Podcasts about Wine festival

Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week's episode of The Attractions Podcast: More than Dollywood: Remembering Dolly Parton's lasting impact on themed entertainment Epcot Food & Wine Festival 2026: Best and Worst New Food Items (Review) Fast & Furious: Hollywood Drift review—A wild ride that won't be for everyone Rupert Grint will join ‘Harry Potter and the Cursed Child' on Broadway as Ron Weasley Haunted houses ranked | Halloween Horror Nights 2026 at Universal Orlando Meet HamiKuma at Halloween Horror Nights 2026 at Universal Orlando The Attractions Podcast is brought to you by MEI-Travel and Mouse Fan Travel. They provide premium service and expert advice to get the most for your vacation time and dollars. Visit them at mei-travel.com. We welcome your suggestions and want you to be a part of the discussion. Please send your comments to info@attractionsmagazine.com with the subject line “The Attractions Podcast.” Statements or opinions herein are those of the hosts and advertisers and do not necessarily reflect the views of the producers, Dream Together Media LLC, or staff.

 On this episode, we are dishing on Epcot's International Food and Wine Festival for 2026. We are fresh off day one of the festival, and we are taking you through the best and worst of this year's fest.Thank you to our exclusive Festival sponsor, David's Vacation Club Rentals, book with them to save 20-50% on your next Disney Vacation.https://partner.dvcrequest.com/idevaffiliate/idevaffiliate.php?id=976Support us on Patreon.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Submit Your Hot Take Here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow The Main St Dish on Social Media.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme Song By The Disneylanders.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram⁠⁠⁠

With the D23 expo firmly in the rear view, the team is ready to head back down to Orlando. Since the 2026 Epcot Food & Wine Festival menus just dropped, we thought it'd be a great time to revisit the 11 countries in the World Showcase to pick our favorite drinks from each location. Find out which person's picks are the tastiest overall and which person's choices may leave them passed out quicker than you can say "MMMhops".   Take a seat at the bar and follow us on social media! Twitter, Instagram, Pinterest: WDWHappyHour YouTube: https://www.youtube.com/WDWHappyHour Facebook: https://www.facebook.com/wdwhappyhour

Mike and Rikki are back to get your weekend started with some fun Disney talk! We start the show discussing the new "rail tables" added to World Showcase in Epcot just in time for the Food & Wine Festival! Mike changes his mind on what he thinks of these during the show! Then, we share some "sweet" stories from the years about times we have spent at Disney Springs, and actually give some tips that might help with your "sweet tooth" on your next trip too! Please share your thoughts with us in the BOGP Clubhouse! Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast. Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Join Club 32 Help us fund & grow the show by becoming part of Club 32! You'll get more additional content, ad free versions of the podcast, CTM Apparel discounts, 1901 Candle Company discounts, a private Facebook Group, private podcast feed & more! - head to ctmvip.com Book Your Vacation With Zip Travel Co. Visit vacationwithzip.com to see how our dedicated CTM agents wither Lauren or Kendal can help you save time, money and plan the vacation of a lifetime! CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmapparelco.com. Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us online CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic YouTube: @ctmpodcast capturethemagicpodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Spooky season has arrived at Disney! So of course we are breaking down Mickey's Not-So-Scary Halloween Party, Oogie Boogie Bash, EPCOT Food & Wine Festival, Halloween on the High Seas, hurricane season and more as we decide which Disney fall favorites are a trick, and which are definitely a treat.Thank you for listening!Spend your Wednesdays with Tammy, Ana, and Alex as they spill the tea over planning elevated Walt Disney World, Disneyland, Disney Cruise Line, or Adventures by Disney vacations. We are concierge travel agents with Fantastical Vacations. For help with your next Disney vacation, as well as Universal, cruise lines, all-inclusive resorts and more, you can email us at theteaatthed@gmail.com Follow us on Instagram at https://www.instagram.com/theteaatthed/As well as: Alex: https://www.instagram.com/happilyeverafteralexandra/Ana: https://www.instagram.com/twinmomonmainstreet/Tammy: https://www.instagram.com/howfarillgotravel/For suggestions for future episodes, comments, or questions, you can email us at Theteaatthed@gmail.com

Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week's episode of The Attractions Podcast: Disneyland Halloween characters 2026: Where to find them Oogie Boogie Bash 2026 characters at Disney California Adventure: meet-and-greet guide Disney patent could let attractions adapt to what guests want — or want to avoid Epcot Food & Wine Festival 2026 will last 86 days and revive 30 dishes from its history A classic ‘Treehouse of Horror' moment is finally becoming reality at Universal Knott's Scary Farm maze resurfaces Mickey Mouse's original name with a horror twist The Attractions Podcast is brought to you by MEI-Travel and Mouse Fan Travel. They provide premium service and expert advice to get the most for your vacation time and dollars. Visit them at mei-travel.com. We welcome your suggestions and want you to be a part of the discussion. Please send your comments to info@attractionsmagazine.com with the subject line “The Attractions Podcast.” Statements or opinions herein are those of the hosts and advertisers and do not necessarily reflect the views of the producers, Dream Together Media LLC, or staff.

Ryan sits down with Denise Mickelsen to preview one of Colorado's biggest culinary weekends, running August 26–29. They break down everything from wine education and competitive cocktail making to food trucks, green chile and Saturday's massive Grand Tasting. The week kicks off Wednesday with the Riedel Wine Seminar, where attendees learn how the shape of a glass can completely change the way a wine tastes and smells. Even better: you leave with your own set of Riedel glassware. Thursday brings the Shake & Break Showdown, featuring 10 food trucks and 11 bartenders battling for the People's Choice awards. Expect everything from Ethiopian and Indian food to Korean cuisine, dumplings, pizza, New Zealand-style ice cream and apparently something called a "burger bomb." Then Saturday is the big one: the Grand Tasting on the Tivoli Quad. More than 50 restaurants converge on Denver alongside hundreds of wines and spirits, DJs, games, VIP experiences and even a roaming tarot card reader. Restaurants are coming from across Colorado, making it what Denise calls "Colorado on a plate." Ryan and Denise also get into one of Colorado's most important culinary debates: Who actually has the best green chile? Savina's enters the conversation with a perfect score, Taco de Mexico gets some love, and the Colorado vs. New Mexico green chile rivalry is temporarily downgraded from open warfare to a "friendly" disagreement. Best of all, the festival supports the Colorado Restaurant Foundation, which provides culinary education, apprenticeships, scholarships and emergency assistance to restaurant workers throughout Colorado. Come hungry. Take a rideshare. Always get the ice cream. In this episode: Denver Food & Wine Festival 2026 The Riedel Wine Seminar Shake & Break food truck + cocktail showdown Saturday's massive Grand Tasting 50+ restaurants from across Colorado The Colorado ProStart culinary program Supporting Colorado restaurant workers Savina's and the hunt for Colorado's best green chile Why Denver's food scene deserves more respect Why you should always get the ice cream Tickets & Info: denverfoodandwine.com

We're breaking down the EPCOT Food & Wine Festival 2026 menus, marketplaces, merchandise, and what's changed. Here's what to eat, drink, and know before you go.Email kristen@magicaljourneystravel.com to book your Disney, Universal Orlando, or ANY cruise line vacation today! Sign up for our newsletter and receive my 10 Must-Know Disney Dining Tips! ⁠⁠https://bit.ly/4rlOrDY⁠⁠Support us on Patreon. Sign up for as little as $1 a month and get The Ultimate Disney Dining Strategy Guide. ⁠⁠⁠⁠patreon.com/diningatdisney⁠⁠⁠⁠Visit ⁠⁠https://diningatdisney.com/⁠SOCIAL MEDIA: ⁠⁠⁠⁠⁠Dining at Disney - YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://www.facebook.com/diningatdisneypodcast/ ⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠https://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Dining at Disney (@DiningatDisney) / X⁠⁠⁠⁠⁠Email - info@diningatdisney.comAFFILIATE LINKS: ⁠⁠⁠⁠⁠Booking Magician - Dining Alerts for Theme Parks⁠⁠⁠⁠⁠ Promo Code "DININGATDISNEY" - ⁠⁠⁠⁠⁠Gardengrocer.com⁠⁠⁠ ⁠⁠- ⁠⁠⁠⁠⁠Dining at Disney's Amazon Affiliate Page⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠KingdomStrollers.com⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠Stitchintime- Etsy⁠⁠⁠⁠⁠ - Promo Code DININGATDISNEY - Photo Disclaimer: Some photo assets featured in this video are the property of Disney. All Disney images are used for informational and editorial purposes only. Dining at Disney is not affiliated with or endorsed by The Walt Disney Company or any of its affiliates.

It's been a week since we were blessed to experience all the fun and magic at D23: The Ultimate Disney Fan Event. We've returned home but we can't stop thinking about it. So, this week's show is going to revolve all around it as we go Beyond the Announcements: D23 Takeaways. Now, we're not going to recap everything Disney announced at D23. After all, you can find that in a hundred places, including our nightly bonus shows we did following each day. Instead, we tell you about the moments, and experiences that really stuck with us. Oh, don't get us wrong. We will talk about some of our favorite announcements. But we more want to explore the feelings we had about the entire event and discuss what we think everything we took in is telling us about where Disney is going next. Disney Stories of the Week Once we complete our time going Beyond the Announcements: D23 Takeaways, it's time for the Disney Stories of the Week. Honestly, most of this week's Disney news involved D23. So, we don't have a ton for you in this episode. But we do have a new foodie guide! Yep, we learned all about the tasty dishes that are coming to this year's EPCOT International Food & Wine Festival. There are a lot of returning favorites but we're most excited for the new treats we can sample. We'll list 3 of those new items we are most looking forward to enjoying the next time we get to Walt Disney World. Certainly, that's not all. As always, we wrap it all up with tips that might help you on your next Disney vacation.   If you have any comments, questions, or requests to cover a particular topic, please feel free to Contact Us!   We also invite you to join the positive fun in our Hyperion Adventurers Facebook Group as well as our Hyperion Mornings on YouTube for a daily dose of live positive chat!   Thanks for listening! Cheers!

On today's episode presented by IGADI Dispensaries and Meraki Cannabis, we sit down (virtually) with Chef Ming Tsai from Big Sky Montana to talk about the upcoming Food & Wine festival going down Sept 25-27th. Chef has a long history of working in hospitality, starting in his mother's restaurant back when he was just a pre-teen in Dayton, OH. Fast-forward to today & he's running an award winning restaurant in Big Sky Montana and preparing for their inaugural Big Sky Food & Wine festival. We talk about his history in the restaurant scene, but also how he fell in love with the industry. His path from Ohio to Boston, Boston to France and then dancing across the country before planting his flag and declaring Montana his home. A wonderful episode filled with stories from the kitchen, his family & his dear friends from the community. You'll love his story and this episode, that I am certain. If you want to join the Big Sky F&W festivities, you can get tickets at bigskyfw.com and use promo code STONED15 for discounted pricing at checkout! We hope to see you under the stars and amongst the moose and elk this autumn! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's Disney Podcast, we are talking about all of the fantastic food and beverage options coming to this year's Epcot Food & Wine Festival for 2026. From returning favorites like spicy wings to new items, this year marks 30 years of the festival and Disney World is here for it. This is everything you need to know to hit the ground running when you come to the most popular festival of the year in Epcot. Leslie and I can’t wait…Enjoy! This episode is sponsored by Fantastical Vacations. For free concierge vacation planning, specializing in Disney and Universal Vacations, visit https://www.fantasticalvacations.com We would love you to join us on Patreon! Thanks so much for supporting the show. We also have Addicted to the Mouse Merchandise! You can check it out at https://addictedtothemerch.com Thanks so much for listening! If you like what you hear, please subscribe and catch us every Sunday for the podcast. Join us every Sunday and Wednesday evening as we take you to Walt Disney World, Disneyland, on Disney Cruise Line, Universal Studios and everywhere in between! We can be found at www.addictedtothemouse.com and be reached at danandleslie@addictedtothemouse.com Please also connect with us here: Patreon – https://www.patreon.com/addictedtothemouse Youtube – https://www.youtube.com/@AddictedtotheMouse Facebook – https://www.facebook.com/AddictedtotheMouse/ Instagram – https://instagram.com/addictedtothemouse/ The post Epcot Food & Wine Festival 2026: The Ultimate Disney Foodie Guide appeared first on Addicted to the Mouse.

Send us Fan MailWith the 5th annual Nederland Jazz and Wine Festival just around the corner, we bring on the festival's founder Stephanie Andelman to talk about what to expect at the upcoming event. Be sure to buy tickets at nedjazzwine.com to attend the event at Chipeta Park on Saturday, August 22nd, from 11 a.m. to 5 p.m.!Our theme song is courtesy of singer-songwriter Brittney Wagner. Stream her record Better off Dead here. Support the showThank you for listening to The Mountain-Ear Podcast, featuring news and culture from peak to peak! Additional pages are linked below.If you want to be involved in the podcast or paper, contact:Barbara Hardt, our editor-in-chief, at info@themountainear.comTyler Hickman, multimedia producer, at tyler@themountainear.comJamie Lammers, podcast host, at media@themountainear.comGeneral inquiries: frontdesk@themountainear.comHead to our website for all of the latest news. Subscribe to The Mountain-Ear in print and online.Submit local events to promote them in the paper and on our website.Find us on Facebook @mtnear and Instagram @mtn.earListen and watch on YouTube today.Share this podcast by scrolling to the bottom of our website home page or by heading to our main hub on Buzzsprout.Thank you for listening!

Garry Brooks, from Brooks Note Winery in the Petaluma Gap, joins Dan Berger and Daedalus Howell on California Wine Country. This is Garry’s third time on the show, after being on twice in 2025, first in February and then in December. In his two previous appearances, Garry and Dan discuss the characteristics of the Petaluma Gap in great detail. They also tell the story of how it became an official AVA. Brooks Note Winery is in the Petaluma Gap, where the Wine to Wine Festival is coming soon. It is a great public tasting to help raise awareness of this sub-region of the Sonoma Coast. The united winemakers of the Petaluma Gap have i it an official AVA. Brooks Note makes cold climate Pinot Noir and Chardonnay, but also Riesling and Albariño. The Brooks Note vineyard is near the Sonoma Raceway. Garry has brought an Albariño. The varietal grows in Portugal and Spain. It has has a lemon peel, honey and spice components, and a trace of muscat. It also has good acidity. The vines get blasted from the wind coming off the Pacific Ocean. As the air inland heats up, it pulls wind in that crosses Hwy 1 and blows toward Petaluma. The wind slows down photosynthesis so the vines take longer to ripen. Azaya Ranch Garry has also brought a Pinot Noir from Azaya Ranch. It is just across the Marin – Sonoma border, on the Marin side. It gets cold fog. Another vineyard is southwest of Sebastopol, which also gets a little bit of fog. Brooks Note also makes a GSM – Grenache, Syrah and Mourvedre – from the Sebastopol Hills. Then they taste some Pinot Noir. First is a 2024 Petaluma Gap Pinot Noir. It comes from three vineyards. Taylor’s Crown, in the northeast corner of the Petaluma Gap, has compressed volcanic ash. Panther Ridge is a biodynamic vineyard at about 1000 feet of elevation. It has big red chunks of pumice and basalt throughout the vineyard. The third is Sweet Family Vineyard, at about 750 feet elevation. It also has volcanic soil. The vines struggle and the soil is well drained. Garry used about 20% new oak, and about 15% whole cluster. Dan and Garry agree that this is what Petaluma Gap is supposed to taste like. 

Send us Fan MailGearing up for the 5th annual Nederland Jazz and Wine Festival, we're interviewing Joslyn Ford-Keel, multi-genre artist known professionally as JoFoke. She'll be performing as the middle act with her group Same Cloth between noon and 2 p.m. You can learn more about the festival and buy tickets at nedjazzwine.com.Our theme song is courtesy of singer-songwriter Brittney Wagner. Stream her record Better off Dead here. Support the showThank you for listening to The Mountain-Ear Podcast, featuring news and culture from peak to peak! Additional pages are linked below.If you want to be involved in the podcast or paper, contact:Barbara Hardt, our editor-in-chief, at info@themountainear.comTyler Hickman, multimedia producer, at tyler@themountainear.comJamie Lammers, podcast host, at media@themountainear.comGeneral inquiries: frontdesk@themountainear.comHead to our website for all of the latest news. Subscribe to The Mountain-Ear in print and online.Submit local events to promote them in the paper and on our website.Find us on Facebook @mtnear and Instagram @mtn.earListen and watch on YouTube today.Share this podcast by scrolling to the bottom of our website home page or by heading to our main hub on Buzzsprout.Thank you for listening!

Hey hey, welcome back to Capture The Magic! We have got a packed episode this week and honestly food is taking over Disney World right now in the best possible way so let's just get into it. First up, the full food and drink guide for Mickey's Not So Scary Halloween Party 2026 is out and there is a lot to look forward to. Speaking of the party, opening night is already sold out so if you were on the fence, just know the demand is very real this year. But wait, there's even more food news because Magic Kingdom is out here dropping new menu items too. Over at Golden Outpost you can now get Hot Honey Chicken Strips served with sweet potato fries topped with marshmallows and pecans, which honestly sounds wild in the best way. And Pecos Bill's has a new Barbecue Bacon Cheeseburger with Angus beef, American cheese, house-made bacon jam, and barbecue sauce. Oh and they also have Churro Loops with chocolate sauce now. Yes please. Six Ravens at Disney Springs is about to open and the menu details are here and we are going through all of it. This one has been on a lot of people's radar and it's shaping up to be a really interesting addition to the Springs dining scene. Over at EPCOT, Zootopia: Better Zoogether has a brand new pre-show featuring Mayor Brian Winddancer from Zootopia 2 introducing Zoogether Day at a press conference. Fun fact, this makes it the third attraction with Patrick Warburton involved, which is just a very specific and delightful piece of Disney trivia. Also at EPCOT, Shiki-Sai in the Japan Pavilion has added a fireworks dining package where you get appetizers, traditional sashimi, an extensive sushi selection, an exclusive dessert, beverages, and a view of Luminous. Bookings open August 27th on their website and pricing is $149.50 per adult and $74.70 per child, which includes tax and gratuity. On the refurb front, two big ones to know about. Kidani Village at Animal Kingdom Lodge is getting a major lobby refurbishment starting August 17th and running in phases through early November. The main entrance and check-in are moving to The Palace Library, the gift shop closes for two weeks, and different areas will take turns going offline throughout the project. And Coronado Springs convention center is looking at a much longer timeline, starting August 10th of this year and running all the way through September 2027. Work will happen in phases and some of it at night, but if you're staying there you'll likely see some impact around the El Centro Corridor area. And before we get to what's coming the rest of 2026, we have to talk about the Kermit the Frog Annual Passholder magnet that is on the way because that is adorable and we are very excited about it. Looking ahead at the rest of 2026 there is so much happening. Disney After Hours at EPCOT runs through September 24th. Mickey's Not So Scary Halloween Party is in full swing. D23 is coming. EPCOT International Food and Wine Festival kicks off August 27th and runs all the way through November 21st. Then we have Mickey's Very Merry Christmas Party, Disney Jollywood Nights, and more. The back half of this year is going to be very busy in the best way. Thanks so much for hanging out with us today. If you enjoyed this episode, drop a comment below and let us know what you are most excited about for the rest of 2026. Give this video a like, subscribe to the channel, and make sure you hit that notification bell so you never miss an episode of Capture The Magic. Head over to your favorite podcast app and find the Capture The Magic Podcast feed so you can listen wherever you like to hang out! Join Club 32 Help us fund & grow the show by becoming part of Club 32! You'll get more additional content, ad free versions of the podcast, CTM Apparel discounts, 1901 Candle Company discounts, a private Facebook Group, private podcast feed & more! - head to ctmvip.com Book Your Vacation With Zip Travel Co. Visit vacationwithzip.com to see how our dedicated CTM agents wither Lauren or Kendal can help you save time, money and plan the vacation of a lifetime! CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmapparelco.com. Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us online CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic YouTube: @ctmpodcast capturethemagicpodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Looking for things to do in Prescott, Prescott Valley, and Chino Valley? This episode of F1RST2KNOW covers upcoming concerts, festivals, movies, local events, and special activities happening across the area.Learn more about the Summer Concert Series finale, the Prescott Gem and Mineral Show, Movies in the Park, free gardening classes, and the Prescott Fine Art and Wine Festival. The hosts also share details about Comedy Night, the Arizona Cowboy Poets Gathering, the Junior Bonner anniversary event, and the Crossroads Gun Show.Plus, hear about the F1RST2KNOW Deal of the Week from Autoworks. Local drivers can save $35 on an oil change while supporting a trusted Prescott-area business.Watch the full episode for local events, helpful information, community updates, and plenty of laughs.#F1RST2KNOW #PrescottEvents #PrescottValleyEvents #ChinoValleyEvents #NorthernArizona #ThingsToDoInPrescott #WeekendEvents #SummerConcertSeries #PrescottGemAndMineralShow #MoviesInThePark #PrescottFineArtAndWineFestival #ArizonaCowboyPoets #JuniorBonner #LocalEvents #CommunityEvents #ArizonaEvents #PrescottWeekend #LocalDeals #Autoworks #ExplorePrescott F1RST2KNOW is part of the CAST11 Podcast Network of Prescott. Check out the podcast network website with ALL the shows at: https://CAST11.comFollow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

The Cowichan Valley Wine Festival returns Aug 1-31 – Yup, the whole month. It features events, pours, music, food pairings and has a very rewarding Passport Event. Because they’re in close proximity to one another, meeting the winemakers is very possible. All those wine questions you had over the Winter and Spring, at last have a... The post July 25th, 2026- The Cowichan Valley Wine Festival returns Aug 1-31st 2026 appeared first on Mulligan Stew.

Episode 616 is here and we are packing this one full of Disney World news AND a full breakdown of how to actually survive and enjoy the parks this summer without completely melting. Whether you are heading to Walt Disney World soon or you are in the planning stages, this episode is for you. First up on the news front, Mickey's Very Merry Christmas Party and Jollywood Nights tickets are now on sale to the general public. Quick heads up though, the cheapest nights and the ones closest to the holidays are usually the first to disappear, so if you are eyeing a specific date, do not wait on this one. Also in news, Disney celebrated Dole Whip Day and dropped some fun new treats worth knowing about. There is a new Dole Whip Peach with Streusel Crisp over at Pineapple Lanai, a Dole Whip Peach Streusel Cobbler Sundae at Blizzard Beach, and the fan favorite Swirl Up Some Magic cup is back for another year. Summer is really coming through with the snacks. And if you are a Food and Wine Festival fan, reservations are now open for the Parisian Breakfast Buffet at Chefs de France. It runs Friday and Saturday mornings during the festival at $67.95 per person and the menu is loaded with pastries, baguettes, cheeses, charcuterie, salmon, fresh fruit, and beverages. This one sold out last year so if you want in, grab that reservation now. Then we get into the main event of this episode, our full guide to staying cool at Disney World in the summer. We are talking hydration strategies, the right gear to wear, when to take breaks, how to build your day so you are not completely wiped out by noon, and which rides and experiences are best for cooling off. We cover splash pads, water rides, pool tips, After Hours events, H2O Glow Nights, the water parks, cool snacks, cooling accessories, and even why you should crank that hotel thermostat way down before you head out for the day. Summer at Disney is absolutely doable and can honestly be a great trip if you plan it right. We are giving you everything we know to make it happen. If you find this episode helpful, please give it a like, drop a comment below telling us your best tip for beating the heat at Disney, subscribe to the channel, and hit that notification bell so you never miss an episode. We put out content every week for Disney fans just like you. Find the full Capture The Magic Podcast on Spotify, Apple Podcasts, and wherever you listen to podcasts. Search Capture The Magic and come hang out with us! Join Club 32 Help us fund & grow the show by becoming part of Club 32! You'll get more additional content, ad free versions of the podcast, CTM Apparel discounts, 1901 Candle Company discounts, a private Facebook Group, private podcast feed & more! - head to ctmvip.com Book Your Vacation With Zip Travel Co. Visit vacationwithzip.com to see how our dedicated CTM agents wither Lauren or Kendal can help you save time, money and plan the vacation of a lifetime! CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmapparelco.com. Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us online CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic YouTube: @ctmpodcast capturethemagicpodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Culture, community and incredible local flavors are all on today's show. Kainoa is live from the Hawaiian Council Convention, we're getting a taste of Hawaiʻi Food & Wine Festival's new Breakfast Club brunch with Chef Harley Chow, and sharing how you could win tickets to this year's festival.See omnystudio.com/listener for privacy information.

What does it take to cement a region as a premier culinary destination? This week, Justin and Emily sit down for an exclusive interview exploring the upcoming Traverse City Food & Wine Festival, unpacking the community partnerships and creative culinary forces driving northern Michigan's booming tourism scene.Plus, a marathon overnight session in Lansing results in a massive $75.2 billion state budget—we're breaking down what a split Legislature's eleventh-hour deal means for local operators. We also dive into new data on how shifting American social habits are fast-tracking emerging trends in dining and look at the unexpected sporting event fueling late-night traffic surges for local bars. Bid on Michigan Hospitality Foundation auction here: https://www.mihf.org/summerauction.htmlFind out more about the Traverse City Food & Wine Festival here: https://www.traversecity.com/food-wine/

Send us Fan MailA $22 cocktail at Disney's Grand Floridian sparked a question we couldn't ignore: how did Daisy Duck become one of the most recognizable characters in the parks while still feeling weirdly under-documented in Disney media? We start with a hands-on taste test by recreating the Garden Daisy from Enchanted Rose, breaking down the exact flavor balance of reposado tequila, Midori, lime, and cucumber, and debating what would make it smoother, sweeter, or just more worth the splurge. If you're into Disney cocktail recipes, resort lounges, and trying drinks before your next trip, you'll get practical takeaways you can actually use.Then we jump to EPCOT Food and Wine Festival planning and the Eat to the Beat concert series. We talk through standout names, the nostalgia factor, and what it's like to catch a show at the American Gardens Theatre at the American Pavilion. Shade, sightlines, and the ability to listen while you wander make it one of the easiest ways to add live entertainment to an EPCOT day without turning your whole schedule upside down.Finally, it's Daisy Duck time. We dig into her earliest shorts, her evolving voice, and the traits that make her feel like Donald's perfect opposite: confident, stylish, stubborn, and quietly strategic. We also cover where Daisy shows up at Walt Disney World today, including Mickey and Minnie's Runaway Railway, plus common meet and greet spots and parade appearances. If you've ever wondered why Daisy can shut Donald down with one look, or why she steals scenes even when she isn't the star, you're going to have opinions by the end.Subscribe for more Disney deep dives, share this with a Daisy fan, and leave a review if you like the mix of park talk and character lore. What's your favorite Daisy moment: the classic shorts or the Runaway Railway dance class?

Join Andrew & Heather for Episode #85 of Disney Vibes as we delve into Walt Disney World with all the latest and greatest news!In this episode, we are breaking down how to score the absolute best Prime Day deals to save money on your next Disney vacation. Plus, we've got your essential weekly news round-up, including major Walt Disney World construction updates, the newly announced line-up for the Eat to the Beat concert series, and so much more!What We're Covering This Week:Prime Day Steals & Deals: The must-have gear, packing essentials, and tech to grab before your trip.Walt Disney World Construction Brief: A look at the walls, progress, and updates changing the parks right now.Eat to the Beat Concert Series: Who is hitting the stage for the upcoming EPCOT International Food & Wine Festival.Latest Disney News & More: Everything else you need to know before you head to the parks!Visit us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠bookmdtravel.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more travel tips and booking information.Follow us on our social networks for the latest updates and travel inspirations. Be sure to check out the blog at bookmdtravel.com.Don't forget to subscribe and follow us on YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@DisneyVibes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more Disney magic and cruise insights.Instagram: Magical Destinations Travel CoFacebook: Magical Destinations TravelX/Twitter: @MagicalDestTravYouTube: Magical Destinations Travel Company @DisneyVibes

The Great American Road Trip - Without Ever Leaving the Disney Parks We're getting an early start to the celebration of the United States of America's 250th birthday with a classic journey to many of the country's incredible locations. However, we're doing it in a little different way. We'll bring you along for The Great American Road Trip - Without Ever Leaving the Disney Parks. We'll share some of the iconic U.S. locations that you can get a taste of during your next vacation and explore the breathtaking actual locations that inspired them. So hop in, fasten your seat belt and get ready to hit the road and celebrate Americana without ever needing to stop for gas. Disney Stories of the Week Once we complete our journey on The Great American Road Trip - Without Ever Leaving the Disney Parks it's time for the Disney Stories of the Week. In this episode, we share the great musical lineup coming to the Eat to the Beast series at the EPCOT International Food & Wine Festival. We also discuss a couple of new locations getting set to open at Disney's Boardwalk. And we tell you all about the great spaces to splash & play that you'll have a chance to experience at Walt Disney World's next amazing resort. Certainly, that's not all. As always, we wrap it all up with tips that might help you on your next Disney vacation.   If you have any comments, questions, or requests to cover a particular topic, please feel free to Contact Us!   We also invite you to join the positive fun in our Hyperion Adventurers Facebook Group as well as our Hyperion Mornings on YouTube for a daily dose of live positive chat!   Thanks for listening! Cheers!

Kevin Bersofsky, owner of Montagne Russe wines, is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in 2024. Kevin has brought a French style sparkling Rosé. Dan likes this sparkling Rosé because it is dry. This is a 2022, 85% Pinot Noir and 15% Chard, Keller estate Petaluma Gap fruit. Kevin is very light with the dosage, 2.5 grams, here. It’s like lemons and lemonade. A little sugar makes it drinkable. 2022 was a hot year, but Kevin says there are wines before the heat, and after the heat, a tale of two completely different vintages. This was picked before the heat. Kevin calls the Petaluma Gap a sort of mini-San Francisco. At about five o’clock, a coastal breeze comes in. The effects are well known. First, the wind slows the maturation of the grape. Also, the wind stops the photosynthesis of the leaves. This favors thicker skins and color. It also keeps the acid levels up.++++++California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! ++++++ Kevin says he waits for acidity to come down before sugars get too high. In other places, you reach sugar maturity and acid maturity at the same time. Kevin picks on 3 criteria. Flavor is first. He can taste and predict Brix. When he tastes something, he knows. He has a flavor catalog in mind. For example, the Roberts Road vineyard, he has flavor criteria, and he knows what he wants. Dan says California can have fruit, acid and body without having to sacrifice one. Greg Jones is a meteorologist and Oregon farmer, who runs a weather forecast site. Visit the Abacela winery website. Too much oak. Chardonnay in California usually has too much oak. Kevin’s Montagne Russe Chardonnay is different. It has a bit of lemon oil and tropical fruit. But the acid is holding everything together. 2023 was a cold year. He did half ML on this wine. They use Puncheon barrels, which are 2.2 times larger than regular barrels. That puts less oak per unit of volume, onto the wine. Next, they taste a 2022 Pinot Noir with spectacular color. 2022 was a difficult vintage. The fruit came from the Sangiacomo family vineyard. Dan says the grower gets credit. When you pay premium prices for fruit, you also get the grower’s expertise and personal care. Dan finds this wine faintly rustic, as opposed to the bright cherry and berry. It’s a different kind of Pinot Noir. Petaluma Gap always delivers because it has more than just cold climate. It is more subtle and has more character. When Kevin has picked, he asks around to see who else has picked. Sometimes he’s the first. Gary Farrell would often pick early too and made great wine. +++++ On June 9 at 6 pm, the Healdsburg Wine Library is opening the new Millie Howie Memorial Garden and Patio. It’s free to the public and tickets are available at the Healdsburg Wine Library events page. +++++ The last wine is the Syrah. They have 23 bottles left. 2022 Petaluma Gap Syrah from Keller Estate. The Keller estate had some extra Syrah and Viognier that they offered to him. “Co-fermentation time!” says Dan. They put it all together, 100% whole cluster, 9% Viognier. It spent the final 8 months in stainless steel. He created an entirely different label for it. It came alive after a year in bottle. Dan says that this one “identifies” Syrah, which is meaty in a fruit sense, it’s not gamey. The Wind to Wine Festival is coming, October 17, 2026. Start planning now! 

Michigan gas prices are near $5. Here’s how drivers are saving at the pump Traverse City Food & Wine Festival returns, tickets go on sale May 20 Detroit Catholic archdiocese restructures as Mass attendance drops 40%

IWP Ep108 Gideon Beinstock - Clos Saron An Unfiltered Wine Festival Conversation with Gideon, Chris Renfro and Matt Wood at Friend of a Friend.   A few weeks ago Chris Renfro of the 280 project and I sat down and talked with Gideon Beinstock of Clos Saron as part of an Unfiltered Wine Festival talk.  Andrew Sullivan from Unfiltered coordinated everything and organized a great evening of allowing Gideon to tell stories of his wine journey and his search for wines of place.  Chris was nice enough to host us at Friend of a Friend, his great wine shop in the North Beach area of San Francisco.  We had an amazing crowd in Chris's shop as Andrew poured a selection of wines that Gideon had brought down from Oregon House. Tickets for Unfiltered are on sale now, the festival is fast approaching on July 25 and 26, you can get tickets at https://www.donkeyandgoat.com/unfiltered/.  There were some great panels last year and will be even more this year and 2 days of winemakers pouring their wines. We've had some other event's like this that will be shared in the future on the podcast and there are always more coming up that you can find out about by following unfilteredwinefestival on instagram.  You should also follow Chris at 280project and Gideon at ClosSaron Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

What makes the perfect EPCOT day? For Candice, it's not rope dropping every attraction or speed-running the festival booths. It's sleeping in a little, enjoying a great breakfast, taking things slow, soaking in the atmosphere, and letting the day unfold naturally.In this second installment of the “Perfect Day” series, Scott and Candice build the ultimate realistic Disney itinerary for a relaxing day at EPCOT during the Food & Wine Festival while staying at Disney's Beach Club Resort. From steak and eggs at Ale & Compass to cocktails at GEO-82, a Behind the Seeds tour, strolling World Showcase without a checklist, and ending the night with fireworks and a Snake Bite at Rose & Crown, this episode is all about enjoying Disney at your own pace.Along the way, they discuss:Why Flower & Garden and Food & Wine create completely different EPCOT vibesThe benefits of entering through International GatewayWhy Living with the Land might be the most relaxing attraction at Walt Disney WorldTheir ideal strategy for Food & Wine Festival boothsThe pressure people put on themselves to “do everything” at DisneyWhy Candice's perfect EPCOT day includes surprisingly few ridesTheir thoughts on “drinking around the world”The best fireworks viewing locations in EPCOTWhy EPCOT and Animal Kingdom are neck-and-neck for Candice's favorite parkPlus, in the cold open, Scott and Candice tackle an important Disney parks debate:Which Disney attraction would instantly improve if alcohol was served in the queue?(Spoiler: Living with the Land gets a cocktail makeover.)Whether you're a hardcore planner, a Disney foodie, or someone who believes vacations should actually feel relaxing, this episode is packed with Disney adult energy, practical planning ideas, and plenty of laughs.Grab a drink, get comfy, and come hang out at the Hangar Bar.

Most first-timers give EPCOT half a day and leave thinking it was fine. Guestswho know the park spend a full day — sometimes two — and call it their favorite.In Episode 11, Kelly Bennett breaks down everything you need to know to be inthat second group.EPCOT is 305 acres organized into four neighborhoods: World Discovery (home ofGuardians of the Galaxy: Cosmic Rewind and Mission: SPACE), World Nature (Soarin'Around the World, Living with the Land, The Seas with Nemo & Friends), WorldCelebration (Spaceship Earth, Figment), and World Showcase — a 1.2-milepromenade featuring 11 international pavilions. This episode covers all of it.Key takeaways:— EPCOT has a second entrance — the International Gateway, located between the  France and United Kingdom pavilions — that guests at BoardWalk, Beach Club,  Yacht Club, and Swan and Dolphin can walk to directly. This puts them in the  heart of World Showcase without fighting the main entrance crowds.— Guardians of the Galaxy: Cosmic Rewind is the highest-priority Lightning Lane  at EPCOT; book Individual Lightning Lane at 7 AM or arrive at rope drop.— EPCOT hosts four rotating festivals throughout the year. The International Food  & Wine Festival (late August–November) features 30+ food and beverage booths  around World Showcase and is one of the best experiences in all of Walt Disney  World for adults.— Le Cellier Steakhouse in the Canada pavilion is one of the most sought-after  dining reservations at Walt Disney World. Book 60 days out.Plan your full trip at MyDisneyBrain.com — the Walt Disney World First-Timer'sComplete Planning Guide is $37 and covers EPCOT in complete detail.Is EPCOT worth a full day at Walt Disney World? Absolutely — if you know thestrategy. In Episode 11 of My Disney Brain, Kelly Bennett breaks down EPCOT'sfour neighborhoods, all 11 World Showcase pavilions, the secret InternationalGateway entrance, rope drop strategy for Guardians of the Galaxy: Cosmic Rewindand Frozen Ever After, the four rotating EPCOT festivals (Food & Wine, Flower &Garden, Festival of the Arts, Festival of the Holidays with CandlelightProcessional), top dining picks including Le Cellier and Teppan Edo, and themost common EPCOT planning mistakes. Essential listening for anyone planning a2026 Walt Disney World vacation. Get the complete planning guide atMyDisneyBrain.com.──────────────────────────────────────KEY TAKEAWAYS (scannable bullet points)• EPCOT's four neighborhoods — World Discovery, World Nature, World Celebration,  and World Showcase — require a full day to experience properly; half-day visits  consistently leave guests feeling like they missed something• The International Gateway (between France and UK pavilions) is EPCOT's second  entrance — guests at BoardWalk, Beach Club, Yacht Club, Swan, and Dolphin can  walk directly into World Showcase without going through the main entrance• Guardians of the Galaxy: Cosmic Rewind is the top Lightning Lane priority at  EPCOT — book Individual Lightning Lane at 7 AM on the day of visit or target  it at rope drop; standby waits regularly exceed 90 minutes• World Showcase features 11 international pavilions, each staffed by cultural  representatives from those countries; must-stops include NorwayNew Opening / My Disney Brain 2023Buzzsprout - Let's get your podcast launched! Start for FREE New Closing / My Disney Brain 2023Buzzsprout - Let's get your podcast launched! Start for FREESupport the show

On this weeks adventure, Josh is taking us through his trip to California and Disney's Californa Adventure Park. Come join us for the last day of their Food and Wine Festival, some Incredible rides, and getting to see some iconic characters not available in Orlando! If you want help booking your next Magical Vacation, reach out to me for a free quote! Free Quote Instagram: @justanothermagic_monday Facebook: Fantastical Vacations by Monika

When asked for Disney World advice, Ben has the prefect response, "I'll just come with you"! He has more advice from his thirty plus trips to the magic, and the quick service restaurant that gives a touch for old school MGM Studios!Plus, we have news on Halloween, the Food and Wine Festival, best dessert at WDW, and why NOW is the time to make Christmas reservations.Resorts/attractions/restaurants mentioned: Big Thunder Mountain/Cosmic Rewind/Fantasmic/Polynesian/Citricos/Boat House/Raglan Road

In Part 2, we pick up right where we left off in Part 1, with Gina's first official address in San Francisco. In talking about finding a place to live in The City, Gina mentions that all her friends either live in rent-control apartments they've been in forever, or they're able to live in a place that someone in their family bought and has kept in the family. When she tells me where that first apartment in SF was, I let her know that my first place here, back in 2000, was less than a block away. As we're name-dropping hotspots on the block, I have a brain fart and can't remember the name of Cordon Bleu, the rad greasy-spoon Vietnamese joint still there on California near Polk. From that first apartment, Gina would take Muni to her job over in Potrero Hill. Back then, in the days before smartphones, she'd read on her long, chill Muni rides. She'd come home, make dinner with her roommate, and maybe head out to Polk Street or for karaoke in the hood. That AmeriCorp VISTA gig lead to a job doing literacy work. At that part-time job, Gina also started doing events. She also ran a non-profit dance company, and was trying her best to make both things work out for her. We step back to talk about Funkanometry SF, Gina's dance company. It started in LA, moved north, and the founders handed Gina the keys, so to speak. That happened in Gina's senior year at Berkeley. Because the dancers she was directing were older and more experienced, and because she had literally no experience running a non-profit or a business, she went to Barnes and Noble to buy a copy of a book from the "For Dummies" series. In Gina's time running it, Funkanometry took off. They received invitations to perform internationally, to places like the Philippines, the UK, and Colombia. On the back end, Gina figured out a way to pay herself $600 a month. She felt like she'd made it. Despite all those successes, though, the company didn't make money. The low-paying, part-time job and non-profit dance company was fun, but it wasn't meant to last. She got hit up on LinkedIn by a recruiter for Google and got an interview. Gina had reservations and talked with her mom about them. Lillian told her to daughter to go and listen to what they have to say, and so that's what Gina did. After the interview, she still didn't know if it was a good fit, but she accepted the offer regardless. She was now a software engineering recruiting coordinator at Google. To get to work, Gina took the infamous Google bus. As someone from The Bay who already had immense pride in her city, she felt ashamed. The money was good, but standing in line to wait for the hated busses felt bad. When cars or pedestrians passed by while she waited, she wanted to let them know that she wasn't "one of those people," that she's from here and runs a non-profit dance company. It didn't matter. Her internalized shame remained, but she says the job was fun enough to make up for it. That Google contract job turned into full-time work, and Gina stayed at the company for seven years. During this time, Gina met and started dating a San Franciscan who grew up in the Inner Richmond. They got engaged and Gina moved to that hood. She still worked at Google and now waited for their corporate bus in a chiller area with fewer protests. Then Gina's family suffered a tragic loss. One of her first cousins died by suicide. She says the experience "broke [her] family open," meaning it obviously hurt them all, but it also brought them closer. It made waiting for the Google bus that much more impossible for Gina, too. She'd moved into a new role at the company and was doing events for them. She decided it was time to branch out on her own and do what she loves. She was able to go part-time while launching her own events company. She'd tried to quit, but Google asked her to stay on. It ended up serving her well, as it provided some needed income while she undertook all the stuff it takes to start a company from scratch. The first event she produced under her new moniker, Make It Mariko, was Undiscovered SF, which began in 2017 as the first Filipino night market in SOMA. The first Undiscovered SF was such a success that it inspired Gina to transition Make It Mariko to her full-time work. The stories goes like this: A friend let her know about the nonprofit SOMA Pilipinas. She met with those folks and pitched a launch event. They applied for and received a $5K grant to do the event. A friend was able to wrangle $150K on top of that. That one launch event turned into six events, spaced out one per month. In 2020, Undiscovered SF went virtual. Gina had her tech background, and they had plenty of time to transition. This allowed them to connect Filipinos across the diaspora, sitting on panels and interacting with one another. And of course, there were DJs from all over. Prior to the pandemic, in addition to many other kinds of events, Make It Mariko had quite a lot of corporate event-planning business. Since COVID, though, a lot of that went away. Gina decided she wasn't gonna sit around and wait for big events to hire her company. She wanted to build on the success of self-produced events like Undiscovered. The seeds of what became POC Food and Wine were planted. Gina loves wine. During the pandemic, she got a scholarship to join a wine program where she was able to dive into that world. One of the topics was pairing, and so she was able to take that knowledge and apply it to the POC Food and Wine Festival, pairing POC chefs with specific wines and other beverages. Attendees were encouraged, but not required, to navigate the space and its makers along the lines laid out for them by Gina and her staff. I'll just say: It was one of the best, most unique experiences I've had in my 26 years here in the Bay Area. We end the episode with me letting Gina know how much I also enjoyed this year's Love Thy City event, which took place in February. It was to celebrate Make It Mariko's 10th anniversary and to establish a relationship with The Foundary space in South of Market. The love (right there in the name) that night was palpable—love of San Francisco, of community, of one another. All of these events—Undiscovered, POC Food and Wine Festival, Love Thy City—for me show how dedicated Gina and her people are to uplifting real people doing extraordinary things. Find Gina all over the place, really: Brave New Spaces, whose goal is to help creatives eventually own their spaces Make It Mariko, her events company Photography Mason J.

Len Testa and Jim Hill return with a caffeinated mix of Disney news, listener questions, and one deeply researched (and slightly petty) rant about guitar accuracy. They also explore the mystery of Walt's unfinished apartment bathroom and debate just how early is too early for Halloween. Then Jim brings the main event: the story of how Maxwell House coffee landed on Main Street, missed its big debut, and ultimately got shown the door - paving the way for a quieter, smarter coffee strategy at Disneyland. NEWS Preview dates announced for Soarin' and Rock ‘n' Roller Coaster starring the Muppets, with guests likely riding by mid-May Millennium Falcon: Smugglers Run may finally make the engineer role matter (yes, really) Bluey's Animal Kingdom appearance may skip meet-and-greets entirely, possibly to avoid crowd-control chaos Mickey's Not-So-Scary Halloween Party now starts August 7, because apparently summer needed pumpkins EPCOT Food & Wine Festival returns in late August, continuing Disney's “why wait for fall?” strategy FEATURE The original deal that brought Maxwell House Coffee to Disneyland - complete with big promises and bigger expectations Why the Main Street coffee house wasn't ready for opening day (and stayed that way for months) The rain-soaked grand opening that didn't help Disney's relationship with its coffee sponsor How Hills Brothers stepped in, kept the New Orleans theming, and quietly made the concept work The evolution of the location from sponsored coffee house to struggling restaurant to retail space For this episode's full show notes,⁠ click here.⁠ HOSTS • Jim Hill - IG: ⁠@JimHillMedia⁠ | X: ⁠@JimHillMedia⁠ | Website: ⁠JimHillMedia.com⁠ • Len Testa - IG: ⁠@len.testa⁠ | Website: ⁠touringplans.com⁠ FOLLOW • Facebook: ⁠JimHillMediaNews⁠ • Instagram: ⁠JimHillMedia⁠ • TikTok: ⁠JimHillMedia⁠ SUPPORT Support the show and access bonus episodes and additional content at ⁠Patreon.com/JimHillMedia⁠. PRODUCTION CREDITS Edited by Dave Grey Produced by Eric Hersey - ⁠Strong Minded Agency⁠ SPONSOR The Disney Dish News is sponsored by Unlocked Magic. Get discounted Walt Disney World tickets and plan your next trip at ⁠UnlockedMagic.com⁠ If you would like to sponsor a show on the Jim Hill Media Podcast Network, ⁠reach out today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Len Testa and Jim Hill return with a caffeinated mix of Disney news, listener questions, and one deeply researched (and slightly petty) rant about guitar accuracy. They also explore the mystery of Walt's unfinished apartment bathroom and debate just how early is too early for Halloween. Then Jim brings the main event: the story of how Maxwell House coffee landed on Main Street, missed its big debut, and ultimately got shown the door - paving the way for a quieter, smarter coffee strategy at Disneyland. NEWS Preview dates announced for Soarin' and Rock ‘n' Roller Coaster starring the Muppets, with guests likely riding by mid-May Millennium Falcon: Smugglers Run may finally make the engineer role matter (yes, really) Bluey's Animal Kingdom appearance may skip meet-and-greets entirely, possibly to avoid crowd-control chaos Mickey's Not-So-Scary Halloween Party now starts August 7, because apparently summer needed pumpkins EPCOT Food & Wine Festival returns in late August, continuing Disney's “why wait for fall?” strategy FEATURE The original deal that brought Maxwell House Coffee to Disneyland - complete with big promises and bigger expectations Why the Main Street coffee house wasn't ready for opening day (and stayed that way for months) The rain-soaked grand opening that didn't help Disney's relationship with its coffee sponsor How Hills Brothers stepped in, kept the New Orleans theming, and quietly made the concept work The evolution of the location from sponsored coffee house to struggling restaurant to retail space For this episode's full show notes,⁠ click here.⁠ HOSTS • Jim Hill - IG: ⁠@JimHillMedia⁠ | X: ⁠@JimHillMedia⁠ | Website: ⁠JimHillMedia.com⁠ • Len Testa - IG: ⁠@len.testa⁠ | Website: ⁠touringplans.com⁠ FOLLOW • Facebook: ⁠JimHillMediaNews⁠ • Instagram: ⁠JimHillMedia⁠ • TikTok: ⁠JimHillMedia⁠ SUPPORT Support the show and access bonus episodes and additional content at ⁠Patreon.com/JimHillMedia⁠. PRODUCTION CREDITS Edited by Dave Grey Produced by Eric Hersey - ⁠Strong Minded Agency⁠ SPONSOR The Disney Dish News is sponsored by Unlocked Magic. Get discounted Walt Disney World tickets and plan your next trip at ⁠UnlockedMagic.com⁠ If you would like to sponsor a show on the Jim Hill Media Podcast Network, ⁠reach out today. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we're talking about the best shareable pizzas at Walt Disney World, perfect for families, groups, or anyone looking to split a delicious meal in the parks and resorts. We also touch on the latest dates for the EPCOT International Food & Wine Festival and Mickey's Not-So-Scary Halloween Party, so you can start planning your next Disney foodie adventure (episode 446).Subscribe for more Disney tips, foodie guides, and honest Disney food discussion.SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠⁠⁠⁠⁠⁠⁠⁠STITCH IN TIME⁠⁠⁠⁠⁠⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - BOOKING MAGICIAN Use promo code DININGATDISNEY - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠⁠⁠⁠⁠⁠

Just Pack & Sail - The Unplanned Disney Cruise We will always recommend you do your due diligence to plot out any upcoming Disney Vacation. However, sometimes, you just don't have the time or maybe the desire. Maybe you have you booked a cruise with Captains Mickey & Minnie at the last moment. Or maybe you tried your hand at pre-planning but the experiences you were looking for weren't available. Well, this week, were telling you why it'll all be okay. That's right, you can Just Pack & Sail - The Unplanned Disney Cruise. We'll share several ways you can still have an absolutely magical Disney Cruise Line sailing without the pre-cruise preparation. Disney Stories of the Week Once we complete our discussion about how you can Just Pack & Sail - The Unplanned Disney Cruise, it's time for the Disney Stories of the Week. This episode, we share the Halfway-to-Halloween details Disney released for this year's Spooky Season at The Most Magical Place On Earth. We talk about the dates and experiences coming to EPCOT for this year's International Food & Wine Festival. And, there's a new addition coming to the Walt Disney World sailing fleet. We'll tell you all about that and so much more. Certainly, that's not all. As always, we wrap it all up with tips that might help you on your next Disney vacation.   If you have any comments, questions, or requests to cover a particular topic, please feel free to Contact Us!   We also invite you to join the positive fun in our Hyperion Adventurers Facebook Group as well as our Hyperion Mornings on YouTube for a daily dose of live positive chat!   Thanks for listening! Cheers!  

Jac and Lau Laudico are known for their restaurant Guevarra's by Chef Laudico in Manila. For many years, the couple has been travelling around the world to promote Filipino cuisine. They returned to Melbourne in 2026 for the Melbourne Food and Wine Festival. - Nakilala mag-asawang Jac at Lau Laudico sa kanilang Guevarra's by Chef Laudico's sa Manila ngunit maraming taon na din itinataguyod ng mag-asawa ang lutuing Pilipino sa ibat-ibang bahagi ng mundo kabilang ang Melbourne.

The Music City Food & Wine Festival took place this past weekend, and we're proud to bring you an exclusive live playback of our favorite panel from the event. Moderated by Anas Saba from Nashville Hidden Gems, “First Generation Flavors: Stories From Nashville's Immigrant Kitchens” brought together Vivek Surti from Tailor, Ana Aguilar from Tantisimo, and Shivani Darsinos from Cafe Babu for a candid conversation about the cultural impact of building their renowned immigrant-owned restaurants in our city. Listen to our conversation with Anas Saba here. Listen to our conversation with Vivek Surti here.  Early voting is open now for select county judges, school board members, county clerks, and more. Here's the list of candidates. Here is a sample ballot for the May 5 election with early voting locations and hours. If you haven't yet registered to vote, you cannot vote in the May 5 primary election — but you can still register for the state and federal primary election on Aug. 6. Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Valérie Henbest célèbre cette année sa dixième participation au Melbourne Good Food and Wine Festival. Pour cette édition 2026, elle revient avec des expériences immersives mêlant mystère, musique et produits d'exception.

I recently sat down with Andrew Sullivan of the Unfiltered Wine Festival. We originally connected over the planning of the first Unfiltered Festival last year that he organized.  What really brought us together is the love of California and California wine.  Rooting for the home team, basically.  Today we talk about his history of cooking and wine and food culture appreciation, trying to work with artists of all disciplines in a respectful way, and his varied and interesting past of paying Jazz musicians to perform at safe injections sites in San Francisco, getting an early internet presence for the alt weekly's of the the Bay Area and maybe most importantly what California Craft wine means to him and why he spends so much time and energy in promotion of of it. Also how he's bringing that experience in valuing the artist and craft to wine fairs and other events. So we discuss what he's doing to not just get winemakers in front of new groups but ensuring that they are paid and can sell wine to have that immediate return on their time and energy spent. One example of that is happening tomorrow, the 11th of April, short notice I know if you haven't heard about it yet but there will be 8 local winemakers featured at the Night of Ideas event in San Francisco put on by the SF public library, the Asian Art museum, KQED and more.  Andrew will be moderating a panel with Matt from North American Press, Justin from Ward 4 Wiens, Chris of the 280 project and Terah of Terah Wine co titled NAtural Wine as Protest art and I'll be moderating a Panel with Corl of MaisonDe Plasaisances, Tiffany from Laughing Gems, Fah from Sunset Cellars and Nat from Blade and Talon titled Shaping California Wine Asian Cultural Influences.  The event is free and there are many other great panels and performances.  Go to https://nightofideas.org/san-francisco/ and Unfiltered tickets are already on sale at https://www.donkeyandgoat.com/unfiltered/. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This is the Live Call-in Show from this past Sunday night, April 5, 2026!  Mike was in the Studio solo for this show as Scott was just getting back from a road trip during this episode.  No worries, however!  We had some great calls!  We discussed some questions about logistics with the upcoming Springtime Surprise Weekend, got some awesome suggestions for excursions for the Western Caribbean from Rogers down in Arkansas!  He also gave us a great "easter egg" from an extinct attraction and a nice comparison of the Wish-class ships to the "classic" ships.  Finally, we got a great trip report from a visit to Disneyland last week for the 70th anniversary celebration and the Food & Wine Festival, including seeing Paint the Night for the first time!  Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

This week, some tickets are still available for D23, the resort is celebrating Earth Month at the Disneyland Hotel, Winnie the Pooh is turning 100, new Magic Shots have come to the resort, Disneyland stepped in with bus service, some amazing Star Wars novelties are coming, we talk to Imagineer Kevin Rafferty, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts athttps://www.dlweekly.net/promos. News: Last Thursday, tickets went on sale for D23 The Ultimate Disney Fan Event. Tickets went briskly, but as of writing, there are still some ticket options remaining. The 3-Day D23 Ultimate Preferred Fan Pass (Floor Seating + Pin RSP), the Friday D23 Fan Pass, the Sunday D23 Fan Pass, and the Friday, Saturday, and Sunday Afternoon Only D23 Fan Pass. - https://www.micechat.com/434045-disneyland-update-spring-break-surge-d23-drama-construction-blues/ April is Earth Month, and the Disneyland Resort is celebrating every Thursday in April at 10:30am. Guests can go to the Frontier Lawn at the Disneyland Hotel to participate in fun, interactive experiences. Experiences include Park Map Oragami, where guests can create oragami bees from recycled park maps, a recycling game, a beneficial garden insects show & tell, and more. There is also the Zero Waste Art Challenge, where cast members upcycled trash into art. - https://www.micechat.com/434045-disneyland-update-spring-break-surge-d23-drama-construction-blues/ https://www.disneyfoodblog.com/2026/04/02/were-freaking-out-the-disney-character-news-weve-all-been-waiting-for-is-here/#more-1118807 Winnie the Pooh is celebrating his 100th birthday! Disneyland pastry chefs created a confectionary display at The Grand Californian Hotel lobby to celebrate the event. The display depicts Pooh bear, with Eeyore, Piglet, Tigger, and Rabbit celebrating with a cake, topped with “Hunney” and 100 under the tree where Pooh bear lives. - https://www.micechat.com/434045-disneyland-update-spring-break-surge-d23-drama-construction-blues/ Some new Magic Shots have come to the resort. These fun PhotoPass extras will be around for a limited time. Currently, characters from Bluey are available at Disneyland, and characters from Hoppers are in California Adventure. For the Food & Wine Festival, there is also a Remy Magic Shot available. - https://www.micechat.com/434045-disneyland-update-spring-break-surge-d23-drama-construction-blues/ With the ART busses stopping operation on March 31st, Disney needed to do something to move guests from the Toy Story parking area to the resort. Starting April 1st, Disney now operates new guest shuttle busses from Toy Story to the Main Entrance Plaza. Some local hotels have started up their own shuttle service, including Garden Grove, which serves the Anaheim Hilton, Anaheim Marriott, Sheraton Park Hotel at the Anaheim Resort, and Clarion Hotel Anaheim. - https://www.laughingplace.com/disney-parks/disneyland-replaces-art-busses/ Springtime leading up to May 4th is a time for Star Wars fans to celebrate the franchise. Coming soon to Disneyland are some new Star Wars novelties. These include a Salvaged Protocol Droid bucket, which features light-up eyes, a Bantha Sipper, which has built-in sound effects, Luke Skywalker or Darth Vader Lightsaber Swizzle sticks, a DJ R-3X Mug, and Jabba's Sail Barge popcorn bucket, with light-up elements and hidden characters. - https://disneyparksblog.com/dlr/disney-eats-new-star-wars-popcorn-buckets-sippers-and-more-novelties/ SnackChat: Pride Nite Eats - https://www.laughingplace.com/disney-parks/disneyland-pride-nite-2026-offerings-details/ Discussion Topic: Imagineer Kevin Rafferty Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This is the Live Call-in Show from this past Sunday night, March 22, 2026!  Mike and Scott were back together for another BOGP Open Line!  We discussed how crazy the crowds were at Disneyland for the debut for the Bluey show today at the start of the show and how this might affect things this summer at Disney's Animal Kingdom Park.  Then, we got some great calls from Dennis in Texas talking about his awesome Disney Cruise on the Wonder last week, TJ from Chicago sharing about his stay in a 3-Bedroom Grand Villa at Disney's Old Key West and more 2 weeks ago, and our friend Wade from Nebraska called in to share his thoughts on what might have changed a lot of minds on Epcot's Food & Wine Festival!  This and more on today's show!   Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Join us as we recap all the fun we had a couple of weeks ago at the parks - despite the INTENSE heat! It was a lot more chill than our typical trips, mainly because we didn't want to melt outside, but we had a lot of springtime and Food & Wine Festival fun! Save on your next trip through our friends at Get Away Today - https://www.getawaytoday.com/tickets/disneyland-resort?referrerid=7594 Subscribe and follow us for more! Facebook - @Disneyland4Ever Instagram - @disneylnd4evr Threads - @disneylnd4evr Like what you hear? Offer your support by buying us a churro: https://www.buymeacoffee.com/disneyland4ever

Tim Conway Jr Show Hour 3 (3.24) Did you know? There are far more stars in the universe than there are grains of sand on earth. And it’s not even close! Scientists estimate there are one sextillion stars — we don’t have enough fingers to count that high! Now, let’s talk about Knott’s Berry Farm’s Food & Wine Festival, where the boysenberry was born! Did you know? Every single boysenberry in the world can be traced back to Knott’s Berry Farm! Olvera Street in downtown LA is in trouble! Let’s try to save it. Now, let's check out the Dodgers schedule. Timmy also tells the tale about his Toluca Lake mate who choked on a piece of steak. Electric bikes are growing in popularity, but also pissing off a lot of people, and now Seal Beach cops are investigating a collision between a teenager on an E-bike and an elderly woman who was seriously injured. A new In-N-Out Burger might be coming to the town of Buellton, north of Santa Barbara, after previously rejecting the burger joint in the area. See omnystudio.com/listener for privacy information.

Eric and Lauren unpack a wild week in the Disney parks, from the growing debate around live streamers and park etiquette to Disney's latest efforts to win back middle-class families. They also dive deep into the Disneyland vs. Walt Disney World snack showdown and share a costly lesson about choosing between Lightning Lane and Park Hopper. It's a mix of park culture, planning strategy, and plenty of food opinions. HIGHLIGHTS A live streamer incident at Disneyland sparks a bigger conversation about safety, swatting risks, and whether live streaming should be restricted in the parks The difference between respectful content creators and disruptive live streamers, including real guest and cast member frustrations Disney's new push to attract middle-class families with lower ticket options, discounts, and kid-focused experiences Expanded low-tier ticket availability, summer promotions, and added value offerings across Disneyland and Walt Disney World The ongoing value debate: breaking down cost-per-hour and whether Disney is still “worth it” compared to other entertainment Disneyland vs. Walt Disney World snacks: why Lauren says Disneyland wins and Eric… just eats everything Standout Disneyland snacks including the raspberry macaron, Matterhorn cream puff, and cheesy garlic pretzel bread A Disneyland strategy mistake: skipping Lightning Lane leads to a $600 Park Hopper decision mid-day Food & Wine Festival crowds at Disney California Adventure and how timing can completely change your park experience The big planning question: Park Hopper or Lightning Lane at Disneyland - and why the answer isn't so simple HOSTS Eric Hersey – X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@erichersey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@erichersey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Lauren Hersey – X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurenhersey2⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@lauren_hersey_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FOLLOW – DIS & HERS Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DisAndHers.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@disandhers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@disandhers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dis and Hers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dis & Hers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FOLLOW – JIM HILL MEDIA Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JimHillMediaNews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JimHillMedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JimHillMedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SUPPORT Support the show and access bonus episodes and additional content at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/JimHillMedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. PRODUCTION CREDITS Edited & Produced by Eric Hersey – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Strong Minded Agency⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you would like to sponsor a show on the Jim Hill Media Podcast Network, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠reach out today.⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of I Want That Too, Jim Hill and Lauren Hersey dive into a mix of new Disney merch, fan experiences, and theme park history. They break down the newly revealed Disney Princess running shoes from Brooks, preview merchandise coming to EPCOT's Flower & Garden Festival, and look at a premium new D23 tour that takes fans through Walt Disney's Los Angeles. Then Jim returns with Part 2 of the story of how a struggling shopping area at Walt Disney World evolved from the Disney Village Marketplace into the sprawling Disney Springs destination we know today.  NEWS • Brooks and runDisney unveil the 2026 Disney Princess Half Marathon weekend shoe collection featuring Rapunzel, Belle, and Moana inspired designs - including braided laces, lantern motifs, and ocean themed colorways.• Registration prices for the Disney Princess Half Marathon continue to climb, now landing between $259 and $269, adding to the debate around race merch availability and resellers.• D23 launches the premium Walt's Los Angeles Tour for Gold Members - a $1,999 guided experience visiting Walt Disney Studios, Imagineering, Walt's former home, the Carolwood Barn, and ending with dinner at one of Walt's favorite restaurants.• A preview of EPCOT's 2026 Flower & Garden Festival merchandise highlights new Orange Bird apparel, a retro inspired button down, Spike the Bee accessories, and Annual Passholder exclusives.• Disney California Adventure prepares for the 2026 Disney California Adventure Food & Wine Festival, including new marketplace booths and the Sip and Savor Pass that lets guests prepay for festival items. FEATURE • Part 2 of the Disney Springs story: how Michael Eisner inherited the underperforming Walt Disney World Shopping Village in the 1980s.• The creation of Pleasure Island in 1989 as Disney's answer to Orlando's Church Street Station nightlife.• The evolution into Downtown Disney in the 1990s with additions like Planet Hollywood, Rainforest Cafe, LEGO Imagination Center, DisneyQuest, and Cirque du Soleil's La Nouba.• Why Pleasure Island ultimately closed in 2008 - and the short lived Hyperion Wharf concept that almost replaced it.• How a major rethink under Disney Parks leadership led to the massive Disney Springs redevelopment, expanding the complex to more than 150 shops and restaurants across four themed districts. HOSTS • Jim Hill - IG: @JimHillMedia | X: @JimHillMedia | Website: JimHillMedia.com• Lauren Hersey - IG: @lauren_hersey_ | X: @laurenhersey2 FOLLOW • Facebook: JimHillMediaNews• Instagram: JimHillMedia• TikTok: JimHillMedia SUPPORT Support the show and access bonus episodes and additional content at Patreon.com/JimHillMedia. PRODUCTION CREDITS Edited by Dave GreyProduced by Eric Hersey - Strong Minded Agency SPONSOR This episode is sponsored by UnlockedMagic. If a Disney or Universal trip is anywhere on your radar for 2026, the team at UnlockedMagic can help you secure great ticket deals with guidance from people who truly know the parks. Learn more and lock in your future trip at UnlockedMagic.com. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, the new Disney-Pixar movie is coming to the resort, Santa Ana winds gives us a glimpse into the past, the current President of Disneyland is moving up and out, the Oscars are coming to the Grand Californian, we talk about Discovery Bay, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Leadership is changing at the Disneyland Resort with Thomas Mazloum succeeding Josh D'Amaro as the Chairman of Disney Experiences, with Jill Estorino taking over at Disneyland. Jill has a long history with the Disney Company, most recently as the President of Disney Parks International. – https://thewaltdisneycompany.com/news/experiences-leadership/ The new Disney-Pixar movie Hoppers opened this past weekend, with characters from the movie coming to the parks! At Disney California Adventure, Mabel's Seek & Find will provide guests with a physical, keepsake map with challenges guests can complete in the Redwood Creek Challenge Trail. Piper Curda and Bobby Maynihan from the movie was in the park to experience this activity. You can draw characters from Hoppers in the Animation Academy, and there will be Magic Shots with Disney PhotoPass. – https://disneyparksblog.com/disney-experiences/hoppers-at-disneyland-and-disney-world/ The Santa Ana winds this week have given us a fun hidden gem. On Main Street, USA, scrim and scaffold are up from Carnation Cafe to Refreshment Corner. With the high winds, the scrim was rolled up and a sign for Carnation Company from 1955 was revealed. It appears that the current sign was covering the historic piece of Disneyland history all these years. – https://www.micechat.com/432664-disneyland-update-costly-cutbacks-food-fumbles-after-dark-disappointment/](https://www.laughingplace.com/disney-parks/vintage-carnation-cafe-signage/) https://www.laughingplace.com/disney-parks/vintage-carnation-cafe-signage/ With the Food & Wine Festival in full swing, there is some new merch to be had. Apparel, collectibles, housewares, and more are on offer. – https://www.laughingplace.com/disney-parks/2026-food-wine-festival-merchandise-disney-california-adventure/ The biggest night in Hollywood is just a few days away, and Disney's Grand Californian is getting in on the fun. Guests of the hotel were able to join special movie screening nights and performances. Tarzan and The Lion King were offered, along with Piano Tunes daily at 3pm and 5pm. Jazz Performances were on Fridays and Saturdays hourly from 6pm to 9pm. – https://www.laughingplace.com/disney-parks/dlr-grand-california-oscar-activities/ An Easter Tradition is not at the resort once again this year. The Disneyland Fudge Easter Eggs were massive, and a massive hit! The last time these were offered was in 2024. They were almost as iconic as the candy canes, with being offered on certain days and through mobile order only. – https://www.disneyfoodblog.com/2026/03/08/devastating-dessert-news-disneyland-fudge-easter-eggs-missing-for-second-year/ SnackChat: Disneyland Hotel – The Coffee House – https://disneyland.disney.go.com/dining/disneyland-hotel/coffee-house/menus/ Discussion Topic: Discovery Bay – https://mouseplanet.com/discovering-discovery-bay/8122/ https://societyofexplorersandadventurers.fandom.com/wiki/Discovery_Bay Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.