Podcasts about Wine festival

IWP Ep108 Gideon Beinstock - Clos Saron An Unfiltered Wine Festival Conversation with Gideon, Chris Renfro and Matt Wood at Friend of a Friend.   A few weeks ago Chris Renfro of the 280 project and I sat down and talked with Gideon Beinstock of Clos Saron as part of an Unfiltered Wine Festival talk.  Andrew Sullivan from Unfiltered coordinated everything and organized a great evening of allowing Gideon to tell stories of his wine journey and his search for wines of place.  Chris was nice enough to host us at Friend of a Friend, his great wine shop in the North Beach area of San Francisco.  We had an amazing crowd in Chris's shop as Andrew poured a selection of wines that Gideon had brought down from Oregon House. Tickets for Unfiltered are on sale now, the festival is fast approaching on July 25 and 26, you can get tickets at https://www.donkeyandgoat.com/unfiltered/.  There were some great panels last year and will be even more this year and 2 days of winemakers pouring their wines. We've had some other event's like this that will be shared in the future on the podcast and there are always more coming up that you can find out about by following unfilteredwinefestival on instagram.  You should also follow Chris at 280project and Gideon at ClosSaron Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

What makes the perfect EPCOT day? For Candice, it's not rope dropping every attraction or speed-running the festival booths. It's sleeping in a little, enjoying a great breakfast, taking things slow, soaking in the atmosphere, and letting the day unfold naturally.In this second installment of the “Perfect Day” series, Scott and Candice build the ultimate realistic Disney itinerary for a relaxing day at EPCOT during the Food & Wine Festival while staying at Disney's Beach Club Resort. From steak and eggs at Ale & Compass to cocktails at GEO-82, a Behind the Seeds tour, strolling World Showcase without a checklist, and ending the night with fireworks and a Snake Bite at Rose & Crown, this episode is all about enjoying Disney at your own pace.Along the way, they discuss:Why Flower & Garden and Food & Wine create completely different EPCOT vibesThe benefits of entering through International GatewayWhy Living with the Land might be the most relaxing attraction at Walt Disney WorldTheir ideal strategy for Food & Wine Festival boothsThe pressure people put on themselves to “do everything” at DisneyWhy Candice's perfect EPCOT day includes surprisingly few ridesTheir thoughts on “drinking around the world”The best fireworks viewing locations in EPCOTWhy EPCOT and Animal Kingdom are neck-and-neck for Candice's favorite parkPlus, in the cold open, Scott and Candice tackle an important Disney parks debate:Which Disney attraction would instantly improve if alcohol was served in the queue?(Spoiler: Living with the Land gets a cocktail makeover.)Whether you're a hardcore planner, a Disney foodie, or someone who believes vacations should actually feel relaxing, this episode is packed with Disney adult energy, practical planning ideas, and plenty of laughs.Grab a drink, get comfy, and come hang out at the Hangar Bar.

Most first-timers give EPCOT half a day and leave thinking it was fine. Guestswho know the park spend a full day — sometimes two — and call it their favorite.In Episode 11, Kelly Bennett breaks down everything you need to know to be inthat second group.EPCOT is 305 acres organized into four neighborhoods: World Discovery (home ofGuardians of the Galaxy: Cosmic Rewind and Mission: SPACE), World Nature (Soarin'Around the World, Living with the Land, The Seas with Nemo & Friends), WorldCelebration (Spaceship Earth, Figment), and World Showcase — a 1.2-milepromenade featuring 11 international pavilions. This episode covers all of it.Key takeaways:— EPCOT has a second entrance — the International Gateway, located between the  France and United Kingdom pavilions — that guests at BoardWalk, Beach Club,  Yacht Club, and Swan and Dolphin can walk to directly. This puts them in the  heart of World Showcase without fighting the main entrance crowds.— Guardians of the Galaxy: Cosmic Rewind is the highest-priority Lightning Lane  at EPCOT; book Individual Lightning Lane at 7 AM or arrive at rope drop.— EPCOT hosts four rotating festivals throughout the year. The International Food  & Wine Festival (late August–November) features 30+ food and beverage booths  around World Showcase and is one of the best experiences in all of Walt Disney  World for adults.— Le Cellier Steakhouse in the Canada pavilion is one of the most sought-after  dining reservations at Walt Disney World. Book 60 days out.Plan your full trip at MyDisneyBrain.com — the Walt Disney World First-Timer'sComplete Planning Guide is $37 and covers EPCOT in complete detail.Is EPCOT worth a full day at Walt Disney World? Absolutely — if you know thestrategy. In Episode 11 of My Disney Brain, Kelly Bennett breaks down EPCOT'sfour neighborhoods, all 11 World Showcase pavilions, the secret InternationalGateway entrance, rope drop strategy for Guardians of the Galaxy: Cosmic Rewindand Frozen Ever After, the four rotating EPCOT festivals (Food & Wine, Flower &Garden, Festival of the Arts, Festival of the Holidays with CandlelightProcessional), top dining picks including Le Cellier and Teppan Edo, and themost common EPCOT planning mistakes. Essential listening for anyone planning a2026 Walt Disney World vacation. Get the complete planning guide atMyDisneyBrain.com.──────────────────────────────────────KEY TAKEAWAYS (scannable bullet points)• EPCOT's four neighborhoods — World Discovery, World Nature, World Celebration,  and World Showcase — require a full day to experience properly; half-day visits  consistently leave guests feeling like they missed something• The International Gateway (between France and UK pavilions) is EPCOT's second  entrance — guests at BoardWalk, Beach Club, Yacht Club, Swan, and Dolphin can  walk directly into World Showcase without going through the main entrance• Guardians of the Galaxy: Cosmic Rewind is the top Lightning Lane priority at  EPCOT — book Individual Lightning Lane at 7 AM on the day of visit or target  it at rope drop; standby waits regularly exceed 90 minutes• World Showcase features 11 international pavilions, each staffed by cultural  representatives from those countries; must-stops include NorwayNew Opening / My Disney Brain 2023Buzzsprout - Let's get your podcast launched! Start for FREE New Closing / My Disney Brain 2023Buzzsprout - Let's get your podcast launched! Start for FREESupport the show

On this weeks adventure, Josh is taking us through his trip to California and Disney's Californa Adventure Park. Come join us for the last day of their Food and Wine Festival, some Incredible rides, and getting to see some iconic characters not available in Orlando! If you want help booking your next Magical Vacation, reach out to me for a free quote! Free Quote Instagram: @justanothermagic_monday Facebook: Fantastical Vacations by Monika

When asked for Disney World advice, Ben has the prefect response, "I'll just come with you"! He has more advice from his thirty plus trips to the magic, and the quick service restaurant that gives a touch for old school MGM Studios!Plus, we have news on Halloween, the Food and Wine Festival, best dessert at WDW, and why NOW is the time to make Christmas reservations.Resorts/attractions/restaurants mentioned: Big Thunder Mountain/Cosmic Rewind/Fantasmic/Polynesian/Citricos/Boat House/Raglan Road

In Part 2, we pick up right where we left off in Part 1, with Gina's first official address in San Francisco. In talking about finding a place to live in The City, Gina mentions that all her friends either live in rent-control apartments they've been in forever, or they're able to live in a place that someone in their family bought and has kept in the family. When she tells me where that first apartment in SF was, I let her know that my first place here, back in 2000, was less than a block away. As we're name-dropping hotspots on the block, I have a brain fart and can't remember the name of Cordon Bleu, the rad greasy-spoon Vietnamese joint still there on California near Polk. From that first apartment, Gina would take Muni to her job over in Potrero Hill. Back then, in the days before smartphones, she'd read on her long, chill Muni rides. She'd come home, make dinner with her roommate, and maybe head out to Polk Street or for karaoke in the hood. That AmeriCorp VISTA gig lead to a job doing literacy work. At that part-time job, Gina also started doing events. She also ran a non-profit dance company, and was trying her best to make both things work out for her. We step back to talk about Funkanometry SF, Gina's dance company. It started in LA, moved north, and the founders handed Gina the keys, so to speak. That happened in Gina's senior year at Berkeley. Because the dancers she was directing were older and more experienced, and because she had literally no experience running a non-profit or a business, she went to Barnes and Noble to buy a copy of a book from the "For Dummies" series. In Gina's time running it, Funkanometry took off. They received invitations to perform internationally, to places like the Philippines, the UK, and Colombia. On the back end, Gina figured out a way to pay herself $600 a month. She felt like she'd made it. Despite all those successes, though, the company didn't make money. The low-paying, part-time job and non-profit dance company was fun, but it wasn't meant to last. She got hit up on LinkedIn by a recruiter for Google and got an interview. Gina had reservations and talked with her mom about them. Lillian told her to daughter to go and listen to what they have to say, and so that's what Gina did. After the interview, she still didn't know if it was a good fit, but she accepted the offer regardless. She was now a software engineering recruiting coordinator at Google. To get to work, Gina took the infamous Google bus. As someone from The Bay who already had immense pride in her city, she felt ashamed. The money was good, but standing in line to wait for the hated busses felt bad. When cars or pedestrians passed by while she waited, she wanted to let them know that she wasn't "one of those people," that she's from here and runs a non-profit dance company. It didn't matter. Her internalized shame remained, but she says the job was fun enough to make up for it. That Google contract job turned into full-time work, and Gina stayed at the company for seven years. During this time, Gina met and started dating a San Franciscan who grew up in the Inner Richmond. They got engaged and Gina moved to that hood. She still worked at Google and now waited for their corporate bus in a chiller area with fewer protests. Then Gina's family suffered a tragic loss. One of her first cousins died by suicide. She says the experience "broke [her] family open," meaning it obviously hurt them all, but it also brought them closer. It made waiting for the Google bus that much more impossible for Gina, too. She'd moved into a new role at the company and was doing events for them. She decided it was time to branch out on her own and do what she loves. She was able to go part-time while launching her own events company. She'd tried to quit, but Google asked her to stay on. It ended up serving her well, as it provided some needed income while she undertook all the stuff it takes to start a company from scratch. The first event she produced under her new moniker, Make It Mariko, was Undiscovered SF, which began in 2017 as the first Filipino night market in SOMA. The first Undiscovered SF was such a success that it inspired Gina to transition Make It Mariko to her full-time work. The stories goes like this: A friend let her know about the nonprofit SOMA Pilipinas. She met with those folks and pitched a launch event. They applied for and received a $5K grant to do the event. A friend was able to wrangle $150K on top of that. That one launch event turned into six events, spaced out one per month. In 2020, Undiscovered SF went virtual. Gina had her tech background, and they had plenty of time to transition. This allowed them to connect Filipinos across the diaspora, sitting on panels and interacting with one another. And of course, there were DJs from all over. Prior to the pandemic, in addition to many other kinds of events, Make It Mariko had quite a lot of corporate event-planning business. Since COVID, though, a lot of that went away. Gina decided she wasn't gonna sit around and wait for big events to hire her company. She wanted to build on the success of self-produced events like Undiscovered. The seeds of what became POC Food and Wine were planted. Gina loves wine. During the pandemic, she got a scholarship to join a wine program where she was able to dive into that world. One of the topics was pairing, and so she was able to take that knowledge and apply it to the POC Food and Wine Festival, pairing POC chefs with specific wines and other beverages. Attendees were encouraged, but not required, to navigate the space and its makers along the lines laid out for them by Gina and her staff. I'll just say: It was one of the best, most unique experiences I've had in my 26 years here in the Bay Area. We end the episode with me letting Gina know how much I also enjoyed this year's Love Thy City event, which took place in February. It was to celebrate Make It Mariko's 10th anniversary and to establish a relationship with The Foundary space in South of Market. The love (right there in the name) that night was palpable—love of San Francisco, of community, of one another. All of these events—Undiscovered, POC Food and Wine Festival, Love Thy City—for me show how dedicated Gina and her people are to uplifting real people doing extraordinary things. Find Gina all over the place, really: Brave New Spaces, whose goal is to help creatives eventually own their spaces Make It Mariko, her events company Photography Mason J.

Len Testa and Jim Hill return with a caffeinated mix of Disney news, listener questions, and one deeply researched (and slightly petty) rant about guitar accuracy. They also explore the mystery of Walt's unfinished apartment bathroom and debate just how early is too early for Halloween. Then Jim brings the main event: the story of how Maxwell House coffee landed on Main Street, missed its big debut, and ultimately got shown the door - paving the way for a quieter, smarter coffee strategy at Disneyland. NEWS Preview dates announced for Soarin' and Rock ‘n' Roller Coaster starring the Muppets, with guests likely riding by mid-May Millennium Falcon: Smugglers Run may finally make the engineer role matter (yes, really) Bluey's Animal Kingdom appearance may skip meet-and-greets entirely, possibly to avoid crowd-control chaos Mickey's Not-So-Scary Halloween Party now starts August 7, because apparently summer needed pumpkins EPCOT Food & Wine Festival returns in late August, continuing Disney's “why wait for fall?” strategy FEATURE The original deal that brought Maxwell House Coffee to Disneyland - complete with big promises and bigger expectations Why the Main Street coffee house wasn't ready for opening day (and stayed that way for months) The rain-soaked grand opening that didn't help Disney's relationship with its coffee sponsor How Hills Brothers stepped in, kept the New Orleans theming, and quietly made the concept work The evolution of the location from sponsored coffee house to struggling restaurant to retail space For this episode's full show notes,⁠ click here.⁠ HOSTS • Jim Hill - IG: ⁠@JimHillMedia⁠ | X: ⁠@JimHillMedia⁠ | Website: ⁠JimHillMedia.com⁠ • Len Testa - IG: ⁠@len.testa⁠ | Website: ⁠touringplans.com⁠ FOLLOW • Facebook: ⁠JimHillMediaNews⁠ • Instagram: ⁠JimHillMedia⁠ • TikTok: ⁠JimHillMedia⁠ SUPPORT Support the show and access bonus episodes and additional content at ⁠Patreon.com/JimHillMedia⁠. PRODUCTION CREDITS Edited by Dave Grey Produced by Eric Hersey - ⁠Strong Minded Agency⁠ SPONSOR The Disney Dish News is sponsored by Unlocked Magic. Get discounted Walt Disney World tickets and plan your next trip at ⁠UnlockedMagic.com⁠ If you would like to sponsor a show on the Jim Hill Media Podcast Network, ⁠reach out today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Len Testa and Jim Hill return with a caffeinated mix of Disney news, listener questions, and one deeply researched (and slightly petty) rant about guitar accuracy. They also explore the mystery of Walt's unfinished apartment bathroom and debate just how early is too early for Halloween. Then Jim brings the main event: the story of how Maxwell House coffee landed on Main Street, missed its big debut, and ultimately got shown the door - paving the way for a quieter, smarter coffee strategy at Disneyland. NEWS Preview dates announced for Soarin' and Rock ‘n' Roller Coaster starring the Muppets, with guests likely riding by mid-May Millennium Falcon: Smugglers Run may finally make the engineer role matter (yes, really) Bluey's Animal Kingdom appearance may skip meet-and-greets entirely, possibly to avoid crowd-control chaos Mickey's Not-So-Scary Halloween Party now starts August 7, because apparently summer needed pumpkins EPCOT Food & Wine Festival returns in late August, continuing Disney's “why wait for fall?” strategy FEATURE The original deal that brought Maxwell House Coffee to Disneyland - complete with big promises and bigger expectations Why the Main Street coffee house wasn't ready for opening day (and stayed that way for months) The rain-soaked grand opening that didn't help Disney's relationship with its coffee sponsor How Hills Brothers stepped in, kept the New Orleans theming, and quietly made the concept work The evolution of the location from sponsored coffee house to struggling restaurant to retail space For this episode's full show notes,⁠ click here.⁠ HOSTS • Jim Hill - IG: ⁠@JimHillMedia⁠ | X: ⁠@JimHillMedia⁠ | Website: ⁠JimHillMedia.com⁠ • Len Testa - IG: ⁠@len.testa⁠ | Website: ⁠touringplans.com⁠ FOLLOW • Facebook: ⁠JimHillMediaNews⁠ • Instagram: ⁠JimHillMedia⁠ • TikTok: ⁠JimHillMedia⁠ SUPPORT Support the show and access bonus episodes and additional content at ⁠Patreon.com/JimHillMedia⁠. PRODUCTION CREDITS Edited by Dave Grey Produced by Eric Hersey - ⁠Strong Minded Agency⁠ SPONSOR The Disney Dish News is sponsored by Unlocked Magic. Get discounted Walt Disney World tickets and plan your next trip at ⁠UnlockedMagic.com⁠ If you would like to sponsor a show on the Jim Hill Media Podcast Network, ⁠reach out today. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we're talking about the best shareable pizzas at Walt Disney World, perfect for families, groups, or anyone looking to split a delicious meal in the parks and resorts. We also touch on the latest dates for the EPCOT International Food & Wine Festival and Mickey's Not-So-Scary Halloween Party, so you can start planning your next Disney foodie adventure (episode 446).Subscribe for more Disney tips, foodie guides, and honest Disney food discussion.SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠⁠⁠⁠⁠⁠⁠⁠STITCH IN TIME⁠⁠⁠⁠⁠⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - BOOKING MAGICIAN Use promo code DININGATDISNEY - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠⁠⁠⁠⁠⁠

Just Pack & Sail - The Unplanned Disney Cruise We will always recommend you do your due diligence to plot out any upcoming Disney Vacation. However, sometimes, you just don't have the time or maybe the desire. Maybe you have you booked a cruise with Captains Mickey & Minnie at the last moment. Or maybe you tried your hand at pre-planning but the experiences you were looking for weren't available. Well, this week, were telling you why it'll all be okay. That's right, you can Just Pack & Sail - The Unplanned Disney Cruise. We'll share several ways you can still have an absolutely magical Disney Cruise Line sailing without the pre-cruise preparation. Disney Stories of the Week Once we complete our discussion about how you can Just Pack & Sail - The Unplanned Disney Cruise, it's time for the Disney Stories of the Week. This episode, we share the Halfway-to-Halloween details Disney released for this year's Spooky Season at The Most Magical Place On Earth. We talk about the dates and experiences coming to EPCOT for this year's International Food & Wine Festival. And, there's a new addition coming to the Walt Disney World sailing fleet. We'll tell you all about that and so much more. Certainly, that's not all. As always, we wrap it all up with tips that might help you on your next Disney vacation.   If you have any comments, questions, or requests to cover a particular topic, please feel free to Contact Us!   We also invite you to join the positive fun in our Hyperion Adventurers Facebook Group as well as our Hyperion Mornings on YouTube for a daily dose of live positive chat!   Thanks for listening! Cheers!  

On this episode of *Remy's Roundtable: The Florida Theme Park Podcast*, things kick off with some real-life Roundtable vibes as Remy recaps his day to Mike and throws out the big question—are you going to check out the new Michael Jackson biopic? From there, the conversation smoothly shifts into the latest theme park updates that every Florida fan needs to know.We break down the newly released details for the EPCOT International Food & Wine Festival at EPCOT, including when you can start planning your foodie adventure. Plus, we go over dates and expectations for Mickey's Not-So-Scary Halloween Party at Magic Kingdom—one of the most popular after-hours events of the year.For Ride of the Week, we take a nostalgic trip back to the 90s with a listener-inspired pick: the classic Ghostbusters stage show at Universal Studios Florida. It's a deep dive into a piece of park entertainment history that longtime fans still talk about today.And of course, we wrap things up with *Mike's Munchies*, where Mike brings Remy over to Flame Tree Barbecue at Disney's Animal Kingdom. From savory smoked meats to that unbeatable riverside atmosphere, we break down what makes this spot a must-visit for any park foodie.It's a packed episode full of laughs, nostalgia, and all the latest from the parks—so pull up a chair and join the Roundtable!

Jac and Lau Laudico are known for their restaurant Guevarra's by Chef Laudico in Manila. For many years, the couple has been travelling around the world to promote Filipino cuisine. They returned to Melbourne in 2026 for the Melbourne Food and Wine Festival. - Nakilala mag-asawang Jac at Lau Laudico sa kanilang Guevarra's by Chef Laudico's sa Manila ngunit maraming taon na din itinataguyod ng mag-asawa ang lutuing Pilipino sa ibat-ibang bahagi ng mundo kabilang ang Melbourne.

In Episode 262 of the Vacationeers Theme Parks & More Podcast, Tom is joined by Jon for a packed episode covering Orlando theme park news, recent park visits, coaster rankings, and the final rotation of SeaWorld Orlando's Seven Seas Food Festival menus.We kick things off in The Queue with Jon's Top 10 Coasters, Tom's trip to see Collective Soul at Hard Rock Live at Universal Orlando, Sofia's prom night at EPCOT, and a visit to Magic Kingdom to ride Buzz Lightyear's Space Ranger Spin.Then we jump into the latest theme park news, including the troubling updates surrounding Sloth World Orlando, Blue Man Group returning to Orlando at ICON Park, the announced opening date and song list for Rock 'n' Roller Coaster Starring The Muppets, and the return of Disney H2O Glow After Hours at Typhoon Lagoon. We also discuss the announced dates for Mickey's Not-So-Scary Halloween Party, the 2026 EPCOT International Food & Wine Festival dates, and the new Paradise Nights after-hours dining experience coming to Discovery Cove this summer.For the main topic, we break down SeaWorld Orlando Seven Seas Food Festival Rotation 3, compare it against the first two rotating menus, and discuss the best, worst, and most interesting items from the full rotating menu series.Topics include:Jon's Top 10 CoastersCollective Soul at Hard Rock LiveEPCOT prom nightBuzz Lightyear Space Ranger Spin scoresSloth World Orlando newsBlue Man Group returning to OrlandoRock 'n' Roller Coaster Starring The MuppetsDisney H2O Glow After HoursMickey's Not-So-Scary Halloween Party datesEPCOT International Food & Wine Festival 2026 datesParadise Nights at Discovery CoveSeaWorld Orlando Seven Seas Food Festival Rotation 3Best and worst rotating menu itemsSo until the next vlog, podcast or livestream, keep making memories.

This special Thursday edition of our weekly live show covered a lot of ground. Sam joined us from the road just after the premiere Disneyland After Dark: Star Wars Nite event at Disneyland. That meant new popcorn buckets, sippers, event details, and a firsthand look at what the night actually felt like in the park. But the show did not stay in one lane. Holly returned with a quick Hallmark update. We got new dates for the 2026 EPCOT International Food and Wine Festival and Mickey's Not-So-Scary Halloween Party, which starts earlier than ever on August 7. Greg also got a firsthand look at the construction progress at Disney Lakeshore Lodge. And Sam had more Disneyland to cover beyond Star Wars. That included Bluey's Best Day Ever, the return of Paint the Night, Disney California Adventure Food and Wine Festival just wrapping up, and a look inside the updated timeline at Star Wars: Galaxy's Edge. Sam Reports Back from Disneyland After Dark: Star Wars Nite The biggest headline of the night was Sam joining from the road fresh off Disneyland After Dark: Star Wars Nite. Disney describes these after-hours events as running from 9 p.m. to 1 a.m. at Disneyland park, with themed entertainment, specialty menu items, character experiences, shorter attraction wait times, unlimited digital PhotoPass downloads, and commemorative keepsakes. The April 28 event also landed right at the front edge of Disneyland's larger Star Wars season. That made this more than just another party-night recap. Star Wars Nite was also one of the first chances for guests to see how Disneyland was expanding the story at Star Wars: Galaxy's Edge. That is a meaningful detail for fans who care about continuity in Galaxy's Edge. For years, the land sat in a very specific point on the Star Wars timeline. This new approach gives Disneyland more room to bring in different characters and stories, which makes the land feel more flexible going forward. The Popcorn Buckets and Sippers Were Part of the Story Too Of course, it would not be Star Wars season at Disneyland without new novelty items. Disney Parks Blog previewed fresh Star Wars popcorn buckets, sippers, and other collectibles tied to the May the 4th celebration window, with select items also available during Disneyland After Dark: Star Wars Nite. The April 28 and April 30 event nights also gave guests early access to shop some items from the May the 4th Logo Collection. [caption id="attachment_81547" align="aligncenter" width="1920"] Disney's May the 4th Foodie Guide 2026 puts the spotlight on new Star Wars novelties, drinks, and limited-time treats.[/caption] That is part of what made Sam's report from the event especially useful. These limited releases are no longer side details. They are part of how fans plan these nights, and often part of what gets remembered most. We Have Dates for EPCOT Food and Wine Festival 2026 Back on the Walt Disney World side, Disney officially announced that the 2026 EPCOT International Food and Wine Festival runs from August 27 through November 21, 2026. That gives fans another long runway of booths, bites, drinks, and festival energy at EPCOT as the year starts to shift toward fall. This is always one of those planning stories that gets people moving fast. Once the dates are out, the conversation changes from waiting to planning. Vacation timing, festival strategy, and what Disney might reveal next all suddenly start to matter. Mickey's Not-So-Scary Starts Earlier Than Ever We also now have dates for Mickey's Not-So-Scary Halloween Party, and yes, it starts earlier than many fans expected. The 2026 party season runs from August 7 through October 31. That August 7 start puts Halloween planning in motion very early, even by Disney standards. That early start is one of the biggest practical takeaways from the whole week. If you are planning a late-summer trip, the line between summer and Halloween at Walt Disney World keeps getting thinner. Greg Gets a Firsthand Look at Disney Lakeshore Lodge Greg also checked out the construction progress at Disney Lakeshore Lodge, which Disney introduced on April 21 as a new waterfront retreat where guests and their loved ones will discover the wonder of nature through Disney storytelling. The project is one of the more interesting resort stories at Walt Disney World right now because it is being framed around atmosphere and setting as much as new-room inventory. Holly Checks In with Hallmark Happenings Holly was back as well with a quick Hallmark Happenings segment. That has become a nice recurring part of the show because it adds another lane for Disney collectors and nostalgia fans. The Hallmark 2026 Dream Book is now live digitally, and it includes new Disney Parks ornaments, including entries tied to attraction and park memories. That kind of update may not sound like a headline next to Star Wars Nite or Mickey's Not-So-Scary dates, but it fits the audience well. Disney fandom has always lived in the details, and Hallmark is one of those spaces where that detail-driven nostalgia shows up every year. Sam's Disneyland Report Went Beyond Star Wars What made this episode especially strong was that Sam's Disneyland report did not stop with Star Wars. He also looked at Bluey's Best Day Ever, which debuted at Disneyland park on March 22, 2026. Disney Parks Blog says the Fantasyland Theatre has been reimagined as Bluey's school, with Bluey and Bingo appearing in rotating show moments throughout the day, along with themed food and merchandise. [caption id="attachment_80752" align="aligncenter" width="1219"] Bluey and Bingo bring Bluey's Best Day Ever to Disneyland March 22 with shows, games, themed food, and new merch.[/caption] That matters because Bluey is not just another character meet and greet. It is one of the clearest examples of Disney leaning into what younger families are excited about right now, and doing it in a way that feels like a full offering instead of a quick overlay. Paint the Night Is Still a Draw at Disneyland Sam also covered Paint the Night, which remains one of the biggest reasons fans want to be in Disneyland after dark. Disney has said the fan-favorite parade is part of the Disneyland Resort 70th Anniversary entertainment lineup and that the 70th celebration continues through August 9, 2026. That gives the parade extra weight this summer. It is not just back. It is part of a limited anniversary window, which makes it feel more urgent for fans trying to fit Disneyland into their 2026 plans. Disney California Adventure Food and Wine Was Wrapping Up Sam also touched on Disney California Adventure Food and Wine Festival just as it was wrapping up. That gave the show another useful Disneyland Resort perspective, because it let the conversation stretch beyond one single event night and into the broader seasonal experience across the resort. That is part of what made this special edition feel fuller than a simple Star Wars recap. It covered how much was happening across Disneyland at once, from Star Wars to Bluey to nighttime entertainment to the final stretch of the spring food festival. Watch the full live show below.

The Music City Food & Wine Festival took place this past weekend, and we're proud to bring you an exclusive live playback of our favorite panel from the event. Moderated by Anas Saba from Nashville Hidden Gems, “First Generation Flavors: Stories From Nashville's Immigrant Kitchens” brought together Vivek Surti from Tailor, Ana Aguilar from Tantisimo, and Shivani Darsinos from Cafe Babu for a candid conversation about the cultural impact of building their renowned immigrant-owned restaurants in our city. Listen to our conversation with Anas Saba here. Listen to our conversation with Vivek Surti here.  Early voting is open now for select county judges, school board members, county clerks, and more. Here's the list of candidates. Here is a sample ballot for the May 5 election with early voting locations and hours. If you haven't yet registered to vote, you cannot vote in the May 5 primary election — but you can still register for the state and federal primary election on Aug. 6. Get more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashville Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Send us a text and chime in!The Verde Valley Wine Festival brings together the best of Arizona wine, food, and music in one vibrant event. Visitors can taste a wide variety of wines from local vineyards. In addition, the festival highlights the growing wine scene in the Verde Valley. This makes it a must-visit for both locals and tourists.#VerdeValleyWineFestival #VVWineFest #ArizonaWineFestival #VerdeValleyEvents #CottonwoodAZEvents #ArizonaWine #ArizonaEvents #VisitArizona #ExploreArizona #LocalAZ #PrescottAZ #NorthernArizona #WineLovers #WineTasting #SipLocal #DrinkLocal #WineExperience #WineWeekend #FoodAndWine #LiveMusicAZ #FestivalVibes #WeekendPlans #ThingsToDoAZ #TravelArizona #HiddenGemsAZ #SupportLocalAZ #AZLife #ExploreMoreCheck out the CAST11.com Website at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

Valérie Henbest célèbre cette année sa dixième participation au Melbourne Good Food and Wine Festival. Pour cette édition 2026, elle revient avec des expériences immersives mêlant mystère, musique et produits d'exception.

Chefs Lau and Jac Laudico showcased the excellence of Filipino gastronomy through their successful debut at the Melbourne Food and Wine Festival 2026. - Ibinahagi nina Chef Lau at Chef Jac Laudico ang galing ng kusinang Pinoy sa pamamagitan ng kanilang matagumpay na debut sa Melbourne Food and Wine Festival 2026.

Napa Rose is back and we came hungry. After a slower Disneyland Resort trip (recovery pace is real), we realized the best “attraction” of the week was food, and the newly remodeled Napa Rose at Disney's Grand Californian Hotel delivered a serious fine dining moment. We walk through what changed, what still feels classic, and why the ambiance might be the one thing that keeps it from reaching its full Michelin-level potential.Then we get into the details you actually want when you're planning Disneyland dining: how hard reservations can be, what the lounge walk-in situation feels like, and what the new prix fixe setup costs before you even consider wine pairings. We recap our cocktails, the amuse-bouche, bright first courses, richer pasta plates, and mains that made us pause mid-bite. Nathan also puts the kids' grilled cheese to the test and it somehow becomes a top-two sandwich of all time.From there, we share a few highlights from Club 33's Le Grand Salon, then head straight into the Disney California Adventure Food and Wine Festival. We explain how the Sip and Savor Pass works, the “eat it all the same day” rule we almost missed, and the booth items we'd happily chase again, plus the one dish that overwhelmed us fast. If you're building a Disneyland foodie hit list, this is the roadmap.Subscribe for more Disneyland trip reports, share this with your favorite Disney foodie, and leave a rating and review so more fans can find us. What's the one Disneyland bite you'd plan a whole day around?----Adventures & Mousecapades is a passion project from Alicea & Nathan Novak - two Seattleites addicted to The Mouse. We are not affiliated with Disney, nor are we travel agents. Opinions are our own.Instagram, Threads, Facebook: @ourmousecapadesYouTube: https://www.youtube.com/@ourmousecapadespodhttps://OurMousecapades.compodcast@ourmousecapades.com

I recently sat down with Andrew Sullivan of the Unfiltered Wine Festival. We originally connected over the planning of the first Unfiltered Festival last year that he organized.  What really brought us together is the love of California and California wine.  Rooting for the home team, basically.  Today we talk about his history of cooking and wine and food culture appreciation, trying to work with artists of all disciplines in a respectful way, and his varied and interesting past of paying Jazz musicians to perform at safe injections sites in San Francisco, getting an early internet presence for the alt weekly's of the the Bay Area and maybe most importantly what California Craft wine means to him and why he spends so much time and energy in promotion of of it. Also how he's bringing that experience in valuing the artist and craft to wine fairs and other events. So we discuss what he's doing to not just get winemakers in front of new groups but ensuring that they are paid and can sell wine to have that immediate return on their time and energy spent. One example of that is happening tomorrow, the 11th of April, short notice I know if you haven't heard about it yet but there will be 8 local winemakers featured at the Night of Ideas event in San Francisco put on by the SF public library, the Asian Art museum, KQED and more.  Andrew will be moderating a panel with Matt from North American Press, Justin from Ward 4 Wiens, Chris of the 280 project and Terah of Terah Wine co titled NAtural Wine as Protest art and I'll be moderating a Panel with Corl of MaisonDe Plasaisances, Tiffany from Laughing Gems, Fah from Sunset Cellars and Nat from Blade and Talon titled Shaping California Wine Asian Cultural Influences.  The event is free and there are many other great panels and performances.  Go to https://nightofideas.org/san-francisco/ and Unfiltered tickets are already on sale at https://www.donkeyandgoat.com/unfiltered/. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

This is the Live Call-in Show from this past Sunday night, April 5, 2026!  Mike was in the Studio solo for this show as Scott was just getting back from a road trip during this episode.  No worries, however!  We had some great calls!  We discussed some questions about logistics with the upcoming Springtime Surprise Weekend, got some awesome suggestions for excursions for the Western Caribbean from Rogers down in Arkansas!  He also gave us a great "easter egg" from an extinct attraction and a nice comparison of the Wish-class ships to the "classic" ships.  Finally, we got a great trip report from a visit to Disneyland last week for the 70th anniversary celebration and the Food & Wine Festival, including seeing Paint the Night for the first time!  Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Jenn talks about plans to attend the Chocolate and Wine Festival this weekend. 

This week, some tickets are still available for D23, the resort is celebrating Earth Month at the Disneyland Hotel, Winnie the Pooh is turning 100, new Magic Shots have come to the resort, Disneyland stepped in with bus service, some amazing Star Wars novelties are coming, we talk to Imagineer Kevin Rafferty, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts athttps://www.dlweekly.net/promos. News: Last Thursday, tickets went on sale for D23 The Ultimate Disney Fan Event. Tickets went briskly, but as of writing, there are still some ticket options remaining. The 3-Day D23 Ultimate Preferred Fan Pass (Floor Seating + Pin RSP), the Friday D23 Fan Pass, the Sunday D23 Fan Pass, and the Friday, Saturday, and Sunday Afternoon Only D23 Fan Pass. - https://www.micechat.com/434045-disneyland-update-spring-break-surge-d23-drama-construction-blues/ April is Earth Month, and the Disneyland Resort is celebrating every Thursday in April at 10:30am. Guests can go to the Frontier Lawn at the Disneyland Hotel to participate in fun, interactive experiences. Experiences include Park Map Oragami, where guests can create oragami bees from recycled park maps, a recycling game, a beneficial garden insects show & tell, and more. There is also the Zero Waste Art Challenge, where cast members upcycled trash into art. - https://www.micechat.com/434045-disneyland-update-spring-break-surge-d23-drama-construction-blues/ https://www.disneyfoodblog.com/2026/04/02/were-freaking-out-the-disney-character-news-weve-all-been-waiting-for-is-here/#more-1118807 Winnie the Pooh is celebrating his 100th birthday! Disneyland pastry chefs created a confectionary display at The Grand Californian Hotel lobby to celebrate the event. The display depicts Pooh bear, with Eeyore, Piglet, Tigger, and Rabbit celebrating with a cake, topped with “Hunney” and 100 under the tree where Pooh bear lives. - https://www.micechat.com/434045-disneyland-update-spring-break-surge-d23-drama-construction-blues/ Some new Magic Shots have come to the resort. These fun PhotoPass extras will be around for a limited time. Currently, characters from Bluey are available at Disneyland, and characters from Hoppers are in California Adventure. For the Food & Wine Festival, there is also a Remy Magic Shot available. - https://www.micechat.com/434045-disneyland-update-spring-break-surge-d23-drama-construction-blues/ With the ART busses stopping operation on March 31st, Disney needed to do something to move guests from the Toy Story parking area to the resort. Starting April 1st, Disney now operates new guest shuttle busses from Toy Story to the Main Entrance Plaza. Some local hotels have started up their own shuttle service, including Garden Grove, which serves the Anaheim Hilton, Anaheim Marriott, Sheraton Park Hotel at the Anaheim Resort, and Clarion Hotel Anaheim. - https://www.laughingplace.com/disney-parks/disneyland-replaces-art-busses/ Springtime leading up to May 4th is a time for Star Wars fans to celebrate the franchise. Coming soon to Disneyland are some new Star Wars novelties. These include a Salvaged Protocol Droid bucket, which features light-up eyes, a Bantha Sipper, which has built-in sound effects, Luke Skywalker or Darth Vader Lightsaber Swizzle sticks, a DJ R-3X Mug, and Jabba's Sail Barge popcorn bucket, with light-up elements and hidden characters. - https://disneyparksblog.com/dlr/disney-eats-new-star-wars-popcorn-buckets-sippers-and-more-novelties/ SnackChat: Pride Nite Eats - https://www.laughingplace.com/disney-parks/disneyland-pride-nite-2026-offerings-details/ Discussion Topic: Imagineer Kevin Rafferty Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Our guest today is a chef, farmer, and writer who covers food and Southern culture for Local Palate magazine out of Charleston. On today's show, Jasmine Michel brings an outsider's eyes to Jackson — fresh off the JXN Food & Wine Festival — and what she found here quietly challenged everything her nervous system had been trained to expect from the Deep South. TRANSCRIPT: https://www.visitjackson.com/blog/soul-sessions-jasmine-michel

This is the Live Call-in Show from this past Sunday night, March 22, 2026!  Mike and Scott were back together for another BOGP Open Line!  We discussed how crazy the crowds were at Disneyland for the debut for the Bluey show today at the start of the show and how this might affect things this summer at Disney's Animal Kingdom Park.  Then, we got some great calls from Dennis in Texas talking about his awesome Disney Cruise on the Wonder last week, TJ from Chicago sharing about his stay in a 3-Bedroom Grand Villa at Disney's Old Key West and more 2 weeks ago, and our friend Wade from Nebraska called in to share his thoughts on what might have changed a lot of minds on Epcot's Food & Wine Festival!  This and more on today's show!   Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Join us as we recap all the fun we had a couple of weeks ago at the parks - despite the INTENSE heat! It was a lot more chill than our typical trips, mainly because we didn't want to melt outside, but we had a lot of springtime and Food & Wine Festival fun! Save on your next trip through our friends at Get Away Today - https://www.getawaytoday.com/tickets/disneyland-resort?referrerid=7594 Subscribe and follow us for more! Facebook - @Disneyland4Ever Instagram - @disneylnd4evr Threads - @disneylnd4evr Like what you hear? Offer your support by buying us a churro: https://www.buymeacoffee.com/disneyland4ever

Tim Conway Jr Show Hour 3 (3.24) Did you know? There are far more stars in the universe than there are grains of sand on earth. And it’s not even close! Scientists estimate there are one sextillion stars — we don’t have enough fingers to count that high! Now, let’s talk about Knott’s Berry Farm’s Food & Wine Festival, where the boysenberry was born! Did you know? Every single boysenberry in the world can be traced back to Knott’s Berry Farm! Olvera Street in downtown LA is in trouble! Let’s try to save it. Now, let's check out the Dodgers schedule. Timmy also tells the tale about his Toluca Lake mate who choked on a piece of steak. Electric bikes are growing in popularity, but also pissing off a lot of people, and now Seal Beach cops are investigating a collision between a teenager on an E-bike and an elderly woman who was seriously injured. A new In-N-Out Burger might be coming to the town of Buellton, north of Santa Barbara, after previously rejecting the burger joint in the area. See omnystudio.com/listener for privacy information.

In this special show, Jae returns with food reviews and pro tips from the 2026 Food and Wine Festival! Plus, news and lots of witty banter...

On today's show, we're putting Mississippi on the Map with Nick Wallace and Hunter Evans, two chefs cooking at the highest level, both part of this weekend's sold out third annual JXN Food & Wine Festival.

Eric and Lauren unpack a wild week in the Disney parks, from the growing debate around live streamers and park etiquette to Disney's latest efforts to win back middle-class families. They also dive deep into the Disneyland vs. Walt Disney World snack showdown and share a costly lesson about choosing between Lightning Lane and Park Hopper. It's a mix of park culture, planning strategy, and plenty of food opinions. HIGHLIGHTS A live streamer incident at Disneyland sparks a bigger conversation about safety, swatting risks, and whether live streaming should be restricted in the parks The difference between respectful content creators and disruptive live streamers, including real guest and cast member frustrations Disney's new push to attract middle-class families with lower ticket options, discounts, and kid-focused experiences Expanded low-tier ticket availability, summer promotions, and added value offerings across Disneyland and Walt Disney World The ongoing value debate: breaking down cost-per-hour and whether Disney is still “worth it” compared to other entertainment Disneyland vs. Walt Disney World snacks: why Lauren says Disneyland wins and Eric… just eats everything Standout Disneyland snacks including the raspberry macaron, Matterhorn cream puff, and cheesy garlic pretzel bread A Disneyland strategy mistake: skipping Lightning Lane leads to a $600 Park Hopper decision mid-day Food & Wine Festival crowds at Disney California Adventure and how timing can completely change your park experience The big planning question: Park Hopper or Lightning Lane at Disneyland - and why the answer isn't so simple HOSTS Eric Hersey – X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@erichersey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@erichersey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Lauren Hersey – X: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@laurenhersey2⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@lauren_hersey_⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FOLLOW – DIS & HERS Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DisAndHers.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@disandhers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@disandhers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dis and Hers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dis & Hers⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FOLLOW – JIM HILL MEDIA Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JimHillMediaNews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JimHillMedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JimHillMedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ SUPPORT Support the show and access bonus episodes and additional content at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/JimHillMedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. PRODUCTION CREDITS Edited & Produced by Eric Hersey – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Strong Minded Agency⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you would like to sponsor a show on the Jim Hill Media Podcast Network, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠reach out today.⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

About :Festa Italiana Charlotte: Ciao! St. Anthony Foundation of Charlotte welcomes you to The 21st Annual Festa Italiana Charlotte: An Italian Food & Wine Festival.Our All-inclusive event features 25+ Culinary Partners showcasing Italian and Italian-American cuisine and beverages during our Grand Tasting experience. Guest can anticipate Live Performances, Chef Demonstrations, Italian Sports Car Exhibit, Art Show, an Italian Village Market and more in the heart of Uptown Charlotte, NC. Spring Cocktail Attire is encouraged.We invite you to join us for one the premier Italian Food & Wine events in the Southeastern U.S.Bio:Chef and entrepreneur Majid Amoorpour is the driving force behind The Everyday Market, a European-style cafe and market with locations in Belmont and Charlotte, North Carolina. An internationally trained pastry chef who began his career in Sweden and worked across Europe before co-founding Charlotte's Bistro La Bon, Amoorpour centers his culinary philosophy on the "everyday" rather than the occasional. He prioritizes technique over complexity, advocating for focused, small menus of 10 to 15 scratch-made items perfected to the highest quality within a community-centered environment.Bio:Dr. Vincent E. Voci is a board-certified, fellowship-trained plastic surgeon based in Charlotte, North Carolina, with over 35 years of private practice experience and a distinguished medical background including degrees from the University of Louisville and training at Duke University. Beyond his clinical expertise—which includes pioneering the first medical spa in North Carolina and introducing procedures like Botox and liposuction to the region—Dr. Voci is widely recognized as the Founder and Chair of Festa Italiana Charlotte. Inspired by his family's Italian roots, he established the festival in 2006 as a cultural and humanitarian event hosted by the St. Anthony Foundation of Charlotte, which he also chairs. Under his leadership, the festival has grown from a small gathering to a major annual gala in Uptown Charlotte, raising over $300,000 for Nevins Inc. to support individuals with intellectual and developmental disabilities. A Fellow of the American College of Surgeons, Dr. Voci continues to balance his surgical milestones in reconstructive and cosmetic surgery with a deep commitment to community service and Italian heritage.Website: https://www.festaitalianacharlotte.org/

In this episode of I Want That Too, Jim Hill and Lauren Hersey dive into a mix of new Disney merch, fan experiences, and theme park history. They break down the newly revealed Disney Princess running shoes from Brooks, preview merchandise coming to EPCOT's Flower & Garden Festival, and look at a premium new D23 tour that takes fans through Walt Disney's Los Angeles. Then Jim returns with Part 2 of the story of how a struggling shopping area at Walt Disney World evolved from the Disney Village Marketplace into the sprawling Disney Springs destination we know today.  NEWS • Brooks and runDisney unveil the 2026 Disney Princess Half Marathon weekend shoe collection featuring Rapunzel, Belle, and Moana inspired designs - including braided laces, lantern motifs, and ocean themed colorways.• Registration prices for the Disney Princess Half Marathon continue to climb, now landing between $259 and $269, adding to the debate around race merch availability and resellers.• D23 launches the premium Walt's Los Angeles Tour for Gold Members - a $1,999 guided experience visiting Walt Disney Studios, Imagineering, Walt's former home, the Carolwood Barn, and ending with dinner at one of Walt's favorite restaurants.• A preview of EPCOT's 2026 Flower & Garden Festival merchandise highlights new Orange Bird apparel, a retro inspired button down, Spike the Bee accessories, and Annual Passholder exclusives.• Disney California Adventure prepares for the 2026 Disney California Adventure Food & Wine Festival, including new marketplace booths and the Sip and Savor Pass that lets guests prepay for festival items. FEATURE • Part 2 of the Disney Springs story: how Michael Eisner inherited the underperforming Walt Disney World Shopping Village in the 1980s.• The creation of Pleasure Island in 1989 as Disney's answer to Orlando's Church Street Station nightlife.• The evolution into Downtown Disney in the 1990s with additions like Planet Hollywood, Rainforest Cafe, LEGO Imagination Center, DisneyQuest, and Cirque du Soleil's La Nouba.• Why Pleasure Island ultimately closed in 2008 - and the short lived Hyperion Wharf concept that almost replaced it.• How a major rethink under Disney Parks leadership led to the massive Disney Springs redevelopment, expanding the complex to more than 150 shops and restaurants across four themed districts. HOSTS • Jim Hill - IG: @JimHillMedia | X: @JimHillMedia | Website: JimHillMedia.com• Lauren Hersey - IG: @lauren_hersey_ | X: @laurenhersey2 FOLLOW • Facebook: JimHillMediaNews• Instagram: JimHillMedia• TikTok: JimHillMedia SUPPORT Support the show and access bonus episodes and additional content at Patreon.com/JimHillMedia. PRODUCTION CREDITS Edited by Dave GreyProduced by Eric Hersey - Strong Minded Agency SPONSOR This episode is sponsored by UnlockedMagic. If a Disney or Universal trip is anywhere on your radar for 2026, the team at UnlockedMagic can help you secure great ticket deals with guidance from people who truly know the parks. Learn more and lock in your future trip at UnlockedMagic.com. If you would like to sponsor a show on the Jim Hill Media Podcast Network, reach out today. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of Stoned Appetit presented by Meraki Cannabis, we recap the first week of the Munchie/March Madness. The upsets, the runaway victories and what we're seeing from early voters... then we address the unsubstantiated rumors swirling about the bracket.. fucking morons. The best part of the podcast this week is our sit down interview with Mark Turner. He's a Wyoming cowboy with a degree in architecture, an eye for photography & knack for quality whiskey. He's also the founder & proprietor of Lost Whiskey. We sat down with Mark while in Jackson WY for the Food & Wine Festival to talk not only about his upbringing & family lineage in the valley but also how he found himself creating topshelf hooch and the inspiration to continue on the path of trailblazing as his grandparents once did.Tune in if you like shit talking, fire water or following along with the 2026 Munchie Madness bracket. There's something for everyone! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

This week, the new Disney-Pixar movie is coming to the resort, Santa Ana winds gives us a glimpse into the past, the current President of Disneyland is moving up and out, the Oscars are coming to the Grand Californian, we talk about Discovery Bay, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: Leadership is changing at the Disneyland Resort with Thomas Mazloum succeeding Josh D'Amaro as the Chairman of Disney Experiences, with Jill Estorino taking over at Disneyland. Jill has a long history with the Disney Company, most recently as the President of Disney Parks International. – https://thewaltdisneycompany.com/news/experiences-leadership/ The new Disney-Pixar movie Hoppers opened this past weekend, with characters from the movie coming to the parks! At Disney California Adventure, Mabel's Seek & Find will provide guests with a physical, keepsake map with challenges guests can complete in the Redwood Creek Challenge Trail. Piper Curda and Bobby Maynihan from the movie was in the park to experience this activity. You can draw characters from Hoppers in the Animation Academy, and there will be Magic Shots with Disney PhotoPass. – https://disneyparksblog.com/disney-experiences/hoppers-at-disneyland-and-disney-world/ The Santa Ana winds this week have given us a fun hidden gem. On Main Street, USA, scrim and scaffold are up from Carnation Cafe to Refreshment Corner. With the high winds, the scrim was rolled up and a sign for Carnation Company from 1955 was revealed. It appears that the current sign was covering the historic piece of Disneyland history all these years. – https://www.micechat.com/432664-disneyland-update-costly-cutbacks-food-fumbles-after-dark-disappointment/](https://www.laughingplace.com/disney-parks/vintage-carnation-cafe-signage/) https://www.laughingplace.com/disney-parks/vintage-carnation-cafe-signage/ With the Food & Wine Festival in full swing, there is some new merch to be had. Apparel, collectibles, housewares, and more are on offer. – https://www.laughingplace.com/disney-parks/2026-food-wine-festival-merchandise-disney-california-adventure/ The biggest night in Hollywood is just a few days away, and Disney's Grand Californian is getting in on the fun. Guests of the hotel were able to join special movie screening nights and performances. Tarzan and The Lion King were offered, along with Piano Tunes daily at 3pm and 5pm. Jazz Performances were on Fridays and Saturdays hourly from 6pm to 9pm. – https://www.laughingplace.com/disney-parks/dlr-grand-california-oscar-activities/ An Easter Tradition is not at the resort once again this year. The Disneyland Fudge Easter Eggs were massive, and a massive hit! The last time these were offered was in 2024. They were almost as iconic as the candy canes, with being offered on certain days and through mobile order only. – https://www.disneyfoodblog.com/2026/03/08/devastating-dessert-news-disneyland-fudge-easter-eggs-missing-for-second-year/ SnackChat: Disneyland Hotel – The Coffee House – https://disneyland.disney.go.com/dining/disneyland-hotel/coffee-house/menus/ Discussion Topic: Discovery Bay – https://mouseplanet.com/discovering-discovery-bay/8122/ https://societyofexplorersandadventurers.fandom.com/wiki/Discovery_Bay Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Save on Disneyland tickets and packages: https://getawaytoday.com/castletalk  (We earn money when you book through our link) Today we are chatting about the 2026 Disney California Adventure Food and Wine Festival. From what were the big hits, to some major misses, and everything in between. We also talk about the diminishing number of food items at the Sip and Savor booths and what we would like to see change for next year. 

This time, we are back at the Disneyland Resort for the Disney California Adventure Food & Wine Festival!

1. IntroHosts introduce guest Walker Hayes.Mention his popular songs like Fancy Like, AA, and You Broke Up with Me.Highlight his upcoming performance at Busch Gardens Food & Wine Festival at Busch Gardens Tampa Bay.2. Touring UpdateWalker explains he's just starting to get back into touring this year.He intentionally slowed down touring to spend time with family.Focus on being home and letting his kids participate in sports and activities.3. First Shows of the YearWalker shares he's only had two shows so far this year.Talks about needing rehearsal to get back into “tour mode.”Funny moment: forgetting lyrics during a recent performance and relying on the audience to help.4. Life at HomeWalker and his wife recently finished building their house.Emphasis on enjoying the home and family time after the build.Gratitude for being able to live in a space perfect for their family.5. Fun House FeaturesA trampoline in the living room for the kids.Unique and quirky decorations around the house.His love for large, kitschy items from stores like Tractor Supply Company and Hobby Lobby.6. Walker's PhilosophyLife is short—have fun and embrace humor.Encourages people to enjoy the little things and not take life too seriously.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's delicious deep dive, Tarik and Ann start at Agency's theatrical Filipino pop-up Sinta, which has become a permanent part of the James Beard-nominated bar's offerings at 817 N. Marshall St. Chefs Zach and Katrina Panoski are serving up a creative collection of small plates and snacks ranging from "celestial" eggplant dip to crab lumpia topped with Pop Rocks.Then, Ann shares her guide to finding exceptional seafood in the city, plus a scoop on the upcoming Freshwater Food and Wine Festival. She also gives us a peek at her recent interviews with two of Milwaukee's top chefs: Dan Jacobs, who discussed the high-stakes "randomizer" wheel on Food Network's Tournament of Champions; and Adam Pawlak, who shared his philosophy on culinary consistency and his new 15-pound wiener dog, Alfredo.

Episode #441 - Most Disney food fans don't realize the secret sauce behind the California Adventure Food and Wine Festival 2026—until now. This episode exposes the insider details, new updates, and must-try bites that will change the way you experience every sip and dish. If you've ever felt overwhelmed by the endless choices or missed out on the best moments, this is your-powered-up foodie guide like no other.Get ready to feast on insider knowledge, surprising tips, and a jam-packed preview of Disney California Adventure's most exciting culinary adventures. This is the episode that makes your next Disney trip tastier, bolder, and infinitely more memorable. Hit play and get hungry!Kristen Hoetzel, Disney food fanatic and travel content creator, shares her expertise on the hottest festival updates. She's known for her detailed event previews and insider tips that turn trips into legendary experiences. Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠|⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠⁠⁠STITCH IN TIME⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠⁠⁠⁠⁠

Rob encountered Boyd Waters at the 2026 Virginia Fly Fishing and Wine Festival. Boyd's 'flies' were unlike anything else at the event. Rob was astonished by the ingenuity with which deer hair was transformed into striking three-dimensional designs resembling characters from Care Bears, Spider Man, and Falcore. It's essential to check out Boyd's social media before you listen to gain a full appreciation of how he uses the same materials as everyone else, but in a unique way. His flies are for sale and yes, you can fish them if you desire. Boyd has a few unique fly tying tools to share from bobbins to hair stackers. Beyond his skills at the vise, Boyd dedicates his time to Project Healing Waters, Boy Scouts, and The Mayfly Project. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the Living in San Diego Podcast! In this ep, Chris Erickson and Cassidy Lewis say goodbye to the rain and welcome back classic San Diego sunshine while breaking down what actually happened around town this week.We cover our weekend recaps, from the Bermuda Club in Carlsbad and Burgeon Beer Company to State Cup soccer in Temecula and a cool hangout at Vail Ranch. Then we dive into a full sports update including San Diego FC's dominant 5-0 debut win, San Diego State basketball, and our thoughts on the Olympics.In our “New, To-Do, and Adieu” segment:Taste Craft Eatery is opening a new Carlsbad location in Bressi RanchThe Lakehouse Food & Wine Festival returns to San Marcos-Del Mar Beach introduces a surprising new rule about digging holesPlus, our San Diego Story of the Week and a controversial question for Cassidy to close out the episode.If you want to stay in the loop with local lifestyle, events, food, and sports - this is your weekly North County update.

That's right - get ready for even more food descriptions! The Disney California Adventure Food & Wine Festival starts next weekend at the Disneyland Resort and we now have the foodie guides. Do not listen on an empty stomach. Plus Monsters, Inc. is sticking around for a bit and is park hopping about to become much easier? Save on your next trip through our friends at Get Away Today - https://www.getawaytoday.com/tickets/disneyland-resort?referrerid=7594 Subscribe and follow us for more! Facebook - @Disneyland4Ever Instagram - @disneylnd4evr Threads - @disneylnd4evr Like what you hear? Offer your support by buying us a churro: https://www.buymeacoffee.com/disneyland4ever

Guest Ryan Kennedy, Wine Director and Sommelier at Bodega Wine Dive, joins hosts Brady and Jillian on Louisiana's Playground to discuss the upcoming Louisiana Food and Wine Festival. The date has changed, but the vibes will remain the same! The trio also talks plenty of wine and how to demystify it so you can truly start enjoying wine!  Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org. Stop by Creole Bar & Grill at DoubleTree in Sulphur for a laid-back meal with Cajun and Creole flavor, plus a full bar and live music most weekends. Keep up with hosts Brady Renard on Twitter, @RenardSports and Jillian Corder on Facebook, @JillianCorderKPLC. 

Popular content creator Abi Marquez and award-winning Chef Morris Catanghal will be holding a 'Boodle Brunch' at Nine Yards on March 28 during the Melbourne Food and Wine Festival. - Maghahanda ng isang 'Boodle Brunch' sa Nine Yards ang sikat na content creator na si Abi Marquez at ang award-winning chef na si Morris Catanghal sa Marso 28 sa Melbourne Food and Wine Festival.

Leave the mushrooms and face gems at home, because these ain't your mama's festivals!For seemingly 48 weeks out of the year, Epcot is taken over by "exclusive" festivals, and Nick and James are here to pit them against each other in a rousing tound of Mortal Mediokrity.Food & Wine Festival vs. Flower & Garden FestivalFestival of the Holidays vs. Festival of the ArtsDon't forget to like, subscribe, rate, review, comment, share, and save a drink for mischievous Barn Santa.SUBSCRIBE TO OUR PATREON:https://www.patreon.com/cticketpodCHECK US OUT ON YOUTUBE:https://youtube.com/@cticketpod?si=ig6ODv0zvbaXuFPhFOLLOW US ON SOCIAL MEDIA:TIKTOK: https://www.tiktok.com/@cticketpodINSTAGRAM: https://www.instagram.com/cticketpod/TWITTER: https://twitter.com/CTicketPodEMAIL US:cticketpod@gmail.comMERCH AVAILABLE NOW!https://www.teepublic.com/user/the-c-ticket-podcastThe C-Ticket Podcast: It's not the best theme park podcast, but it's probably somebody's favorite!Hosted by Nick D'Ambrosia and James PerlasMusic:Delightful D Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

Welcome back to the second half of Season 6 of Wine & Chisme. Before diving into this special festival episode, host Jessica Yañez addresses the current state of our nation and the importance of community solidarity during these challenging times. In this episode, Jessica takes you to the O'wineside Baja Wine Festival, the second annual celebration of Mexican wine and Baja California's culinary spirit held in Oceanside, California. Join her as she connects with vintners from Valle de Guadalupe and shares their incredible stories and wines with you. Episode Highlights: A heartfelt message about current events and community resilience Behind-the-scenes footage from the O'wineside Baja Wine Festival Exclusive interviews with Baja California vintners An introduction to Mexico's premier wine region: Valle de Guadalupe Event Details: When: October 2024 (Second Annual Event) Where: Valle Oceanside at Mission Pacific Beach Resort, Pacific Lawn, Oceanside, CA Hosted by: MICHELIN-starred Chef Roberto Alcocer in partnership with La Competencia Distributing Featured: 27+ premium Baja California wineries Wines Tasted: 80+ wines from Valle de Guadalupe Culinary Experience: Gourmet bites featuring Imperia Caviar, 5 Jotas Jamón Ibérico, and Harbor Pelican Fish Market Baja Oysters Valle de Guadalupe is Mexico's premier wine-producing region, often called "the Tuscany of Mexico" or compared to Napa Valley from decades past. Key Facts: Location: Just 90 minutes south of San Diego and 14 miles north of Ensenada Production: Produces approximately 90% of all Mexican wine Number of Wineries: Nearly 200 wineries (as of 2024) Climate: Mediterranean-like climate with proximity to the Pacific Ocean Elevation: Vineyards planted at altitudes between 1,000-1,250 feet History: Wine production dating back to 1791 when Jesuit priests began growing grapes Popular Grape Varieties: White: Chenin Blanc, Chardonnay, Sauvignon Blanc, Colombard Red: Cabernet Sauvignon, Tempranillo, Nebbiolo, Merlot, Malbec, Zinfandel, Barbera What Makes Valle de Guadalupe Special: Boutique artisan wineries with unique personalities Farm-to-table "campestre" (countryside) restaurants Baja Med cuisine movement Rustic charm forged from rugged desert landscape Small-batch, handcrafted wine production Rich cultural history with Russian, Italian, and Spanish influences Note: While Jessica wasn't able to feature every winery in attendance, this episode showcases several exceptional Baja California wine brands. Full list to be updated as featured in the episode. Learn More About Valle de Guadalupe: Valle de Guadalupe is one of the oldest wine-growing regions in the Americas The region holds an annual Fiestas de la Vendimia (Wine Harvest Festival) Most Valle de Guadalupe wines are consumed within Mexico and rarely exported to the US US Customs Information for Wine: California residents: 2 bottles per person duty-free Non-California residents: Up to 5 cases of wine allowed Always declare your purchases and follow customs regulations This episode begins with a powerful message about recent events affecting our community. Jessica honors the names of those we've lost: Renee Nicole Good Alex Pretti Luis Gustavo Nuñes Cáceres Geraldo Lunas Campos Victor Manuel Diaz Parady La Luis Beltrán Yañez-Cruz Heber Sanchez Dominguez Liam Ramos and countless others still being held in detention centers The Wine & Chisme Podcast creates an intimate space where professionals, artists, and changemakers across communities of color share their unfiltered stories of career, love, and personal transformation—all over a glass of wine and genuine conversation. Connect with Wine & Chisme: Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme Host & Creator: Jessica Yañez Episode Theme: O'wineside Baja Wine Festival Season: 6 Production: Jessica Yañez

This week's Buffalo Beer Buzz has stories on this year's 4 The Ward collab from Resurgence Brewing, BriarBrothers Brewing, Frequentem Brewing Buffalo and Gene McCarthy's/Old First Ward Brewing Co., Froth Brewing taproom to close this weekend, this year's Cabin Fever Beer & Wine Festival at Buffalo Ski Center, the return of Another Caucasian, Gary at Resurgence and grand opening of 42 North at the Vault in East Aurora. Hosted on Acast. See acast.com/privacy for more information.

Rob journeys south to the Meadow Event Park located on the state fairgrounds in Doswell, Virginia for the 25th edition of the Virginia Fly Fishing and Wine Festival. There, he encounters both familiar faces and newcomers to chat about where they live and fish, motivations for attending the event, and what they bring to the table. The event was bustling, and Rob couldn't manage to connect with everyone he had hoped to meet. Learn more about your ad choices. Visit megaphone.fm/adchoices

Disney Parks Podcast Show #905- Interviews Authors of I Love Epcot, Danielle Kelly & Ian Wilson I Love EPCOT is a delightful handbook for Disney fans that dives into the heart and soul of EPCOT, from its history and iconic attractions to World Showcase wonders, Food & Wine Festival highlights, hidden gems, behind-the-scenes facts, fun... The post Disney Parks Podcast Show #905- Interviews Authors of I Love Epcot, Danielle Kelly & Ian Wilson appeared first on Disney Parks Podcast.