Podcasts about Wine festival

This week, we're diving deep into the biggest news from Destination D23, including a Walt Animatronic coming to Magic Kingdom and a castle remodel that could lead to exciting things in the future! . We'll also cover closure of the DINOSAUR ride at Animal Kingdom, the delay of the new Disney Adventure cruise ship, and a critical look at EPCOT's Food & Wine Festival. Get all the details you need to know, from sold-out holiday parties to a one-day-only soundtrack for Cosmic Rewind!Check out the in-depth coverage of Destination D23 with Lou Mongello too!Contact my partners at ⁠MickeyTravels!⁠ They are the perfect people to get your next Disney vacation booked. Whether it's World, Land or Cruise, if it's Disney they will help. Contact them today to get started! ⁠https://mickeytravels.com/get-a-quote/⁠

It's Jeff's turn for some random Disney and DVC questions — and no topic is off limits! From what we'd add to Hollywood Studios, to which 2042 Disney Vacation Club resort we'd bulldoze, Jeff puts us on the spot with fun (and sometimes tough!) choices. Plus, because Derek insisted, we dive into a little preview of the 2025 EPCOT International Food & Wine Festival and what we're most excited about.We want to hear from YOU — what would you add to Hollywood Studios, and which 2042 resort would you say goodbye to?

Mike and Bryan are joined by Destinations to Travel advisor Christina Smith to discuss the EPCOT International Food & Wine Festival. Plus, a delicious blind ranking.

✈️ Show NotesEpisode SummaryScott and Candice are only days away from their next big Disney adventure—two park days followed by a Disney Cruise! In this episode, they revisit the menus for the EPCOT International Food & Wine Festival, narrowing down their “must-do” snacks, drinks, and desserts before they set sail. From pickle milkshakes (no thank you!) to the irresistible Schinken Nudel, and from sparkling pineapple wine to blueberry crème brûlée, they sort through what's worth the calories and what's better left behind.What You'll Hear in This Episode:

Neil Saavedra closes out The Fork Report live from the Manhattan Beach Food & Wine Festival with another round of culinary heavy hitters. Chef Hugo Bolanos of The Four Seasons Westlake Village kicks off the hour, followed by Chef Alice Mai of Attagirl Manhattan Beach. Festival culinary host Chef Neal Fraser joins Neil to recap the highlights and preview what's still to come for festivalgoers. The show wraps with winemaker Larry Schaffer of Tercero Wines, sharing his passion for wine and what makes his label stand out at this year's event. 

Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one of LA's top steakhouses.

Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during the load-in. He takes a moment to honor the legacy of Cole's French Dip, where guests can still grab one last cocktail before its delayed but imminent closure, and celebrates the reopening of another Los Angeles classic, The Original Pantry Cafe. Festival founder Shelby Russell joins Neil to talk about last night's launch and what's in store for tonight's lineup. Later, Neil welcomes Lisa Fontanesi of the non-profit Careers Through Culinary Arts Program to share how the organization is supporting the next generation of culinary talent at this year's festival.

This week's Buffalo Beer Buzz has stories on Oktoberfest at Eli Fish Brewing, a new Double IPA from Smoldered Society, Clarksburg Cider parking lot sale, Hamburg Brewing 12th anniversary and special beer release, a German beer educational class at Magic Bear Beer Cellar and the Seneca Sips Beer & Wine Festival at Seneca Allegany Resort & Casino. Hosted on Acast. See acast.com/privacy for more information.

The 2025 EPCOT International Food & Wine Festival is here! Running from August 28 to November 17, 2025, this year's festival is bigger, tastier, and more entertaining than ever before.

Wednesday 9th September – We're coming in HOT with part two of our two-episode feature, all on everything and anything you can eat and drink at EPCOT's Food & Wine Festival. Word of caution: Don't listen on an empty stomach.➤ FREE GUIDE – Download “9 Low Cost or No Cost Ways to Experience the Magic of Walt Disney World (Outside of the Parks!)" via this link: ⁠https://ameliaelsie.ck.page/nocost⁠ ➤ Follow us on Instagram: ⁠https://www.instagram.com/the.duopodcast/⁠➤ Ask us a question on the show: ⁠⁠https://forms.gle/ziSjuisZQusJPvSr6⁠⁠ 

It's the moment we've all been waiting for… the return of EPCOT's Food and Wine Festival! Join us for a tour of new menu items and past favorites returning to everyone's favorite Disney foodie event. Cozy up for the festive fall vibes (and keep a snack nearby) as you enjoy this mouthwatering episode! Join the Dis-cussion online @neverlandnavco on Instagram and TikTok

There's too many exciting offerings at this year's EPCOT Food and Wine Festival to fit into a single episode, so this week's show will be dedicated to finishing out a round-up of exciting new menu items and returning favorites. Stick around for a discussion about this year's particularly rockin' Eat to the Beat lineup and a full overview of the new festival merch line!Listen along and join the Dis-cussion on social media @neverlandnavco

On today's Disney Podcast, we are bringing you with us as we try everything we possibly can over the course of two days at this year's International Food and Wine Festival in Epcot. From soup to poutine, we are exploring every booth and finding the “Best of the Fest” for this year's standouts that you […] The post Exploring 2025 Epcot Food & Wine Festival | On the Go appeared first on Addicted to the Mouse.

Jim Hill and Lauren Hersey return with a new episode of I Want That Too, diving into Disney Princess Week, new merchandise drops, and the latest Disney history feature. From LEGO sidekicks to Bath & Body Works villains, they've got the stories (and opinions) Disney fans will want to hear. Highlights from Disney Princess Week, including merchandise, sidekick collections, and special events The “Meant to Be” adult rom-com book series reimagining Disney Princesses in modern settings Early fan reactions to Bath & Body Works' Disney Villains collaboration EPCOT Food & Wine Festival merch, featuring Muppet Labs, Figment, and Chef Mickey collections Jim and Lauren revisit the story of Kay Kamen and continue their Disney cereal history deep dive From modern merch drops to classic collectibles, this episode blends Disney history, fan culture, and insider stories from Jim and Lauren. Learn more about your ad choices. Visit megaphone.fm/adchoices

We're taking you with us on a flavorful trip around the world — as we break down everything you need to know about the 2025 EPCOT International Food & Wine Festival, running August 28 through November 22.We share our top festival tips, from where to stay and how to pace yourself, to why sharing is not only caring — it's strategic. We talk budget hacks, gift card wristlets, and why weekends might not be your best bet.Then we dig into the Global Marketplaces, covering every single booth — the good, the bad, and the “seriously, who approved that recipe?” You'll hear which dishes blew us away, which ones missed the mark, and what you have to try before the festival ends.Plus, we chat Eat to the Beat concerts, scavenger hunts like Remy's Hide & Squeak and Pluto's Pumpkin Pursuit, and those extra little surprises that make Food & Wine more than just a snack crawl.So grab your festival passport and come hungry — because we're not holding back.

Greg had big 3 experiences to share this week: visiting Magic Kingdom's newest lounge, visiting Epcot's Food & Wine Festival, and staying at Fort Wilderness for a mini staycation. happy listening! Weekly Exclusive Bonus Episodes of our Podcast are available at  our Patreon page. Visit our Amazon Storefront to see what our must-haves are for the parks (Affiliate Link)   Follow Along! Podcast Account: @ThatParkLifePodcast Beth: @TheRealBethMcDonald and @SimplisticThrills Greg: @Gregintheparks Greg's Other Podcast: The Quick Escape Podcast

We're following up on some unique Developing Denver stories that we see unfolding before our very eyes! Also listen in t As always, we've got the top Denver news and things to do on our radar this week as well.   Follow RGD: YouTube: https://www.youtube.com/channel/UC8u8GmvBi6th6LOOMCuwJKw Instagram: https://www.instagram.com/real_good_denver/ TikTok: https://www.tiktok.com/@realgooddenver   Do you have a Denver event, cause, opening, or recommendation that you want to share with us? We want to hear from you! Tell us what's good at tom@kitcaster.com.   Troys Takes:   Patrick Mahomes look alike    Shedeur Sanders pulled out of preseason game   Travis Hunter listed as Starting WR Toms Takes   F1 Arcade is open next Wednesday   Padel House under way     Events:   Rooster Art Fest @ Reelworks   Denver Gem Show @ National Western Complex   Red Rocks Schedule   Denver Food & Wine Festival 10% off on all tickets except Riedel Wine Seminar with code REALGOOD10 Giveaway on our socials now!!   Birding Man Wildlife Tours Free RMNP Wildlife Tour for Four giveaway on our socials now!!     ​​Music produced by Troy Higgins   Goodboytroy.com  

Wednesday 2nd September – We couldn't be happier to dive into all things EPCOT's Food & Wine Festival as we're taking you through each and every festival booth menu and sharing what we would be feasting or sipping on this year.➤ FREE GUIDE – Download “9 Low Cost or No Cost Ways to Experience the Magic of Walt Disney World (Outside of the Parks!)" via this link: ⁠https://ameliaelsie.ck.page/nocost⁠ ➤ Follow us on Instagram: ⁠https://www.instagram.com/the.duopodcast/⁠➤ Ask us a question on the show: ⁠⁠https://forms.gle/ziSjuisZQusJPvSr6⁠⁠ 

Real Good Denver Podcast with Denise from Denver Food and Wine Festival Location: Tivoli Quad, Auraria Campus Dates: September 3–6 Format: Week of tastings and competitions culminating in the Grand Tasting What you will learn How Denver Food and Wine Festival funds the Colorado Restaurant Foundation and why that matters for local workers The full schedule for festival week including the Riedel glass seminar, Shake and Break Showdown, and the Grand Tasting VIP benefits including lounge access, dedicated restrooms, exclusive restaurants, and tasting seminars How ProStart gives 2,300 Colorado high school students real event experience Who should attend and important policy notes including 21 plus entry Who this episode is for Denver locals who love restaurants, chefs, wine, and craft cocktails Food and drink fans planning a downtown weekend Supporters of the hospitality community who want to invest in scholarships, mental health resources, and emergency grants for workers VIP seekers who want elevated access and seminars Festival week schedule Wednesday Sept 3, 6 pm Riedel wine glass seminar with guided tasting and a take-home glassware set. Learn how glass shape changes aroma and flavor. Thursday Sept 4, 7 pm Shake and Break Showdown. Eight food trucks and twelve bartenders. Taste and vote for your favorites. Music and games on the Tivoli Quad. Saturday Sept 6, noon–4 pm Grand Tasting. Approximately 2,500 attendees. About 50 restaurants. Hundreds of pours. Photo activations, music, games, and swag. Note: 21 plus only. No exceptions including infants in carriers. VIP perks VIP lounge presented with 5280 Magazine Dedicated restrooms Four VIP-only tasting seminars Access to an additional set of restaurants exclusive to VIP Key takeaways Denver Food and Wine is the signature annual fundraiser for the Colorado Restaurant Foundation supporting scholarships, training, apprenticeships, emergency assistance, and mental health resources ProStart students work alongside chefs and teams during the festival which builds the future talent pipeline Expect top Denver restaurants plus statewide representation from Breckenridge, Vail, and Aspen Full service dining remains challenged which makes community support and attendance more important Resources and links Tickets and details: https://denverfoodandwine.com Colorado Restaurant Foundation: search for Colorado Restaurant Foundation Colorado Restaurant Association and Hospi Awards information: search for Colorado Restaurant Association 5280 Magazine: https://www.5280.com Real Good Denver newsletter and podcast: https://realgooddenver.com

Send us a textThis week we're diving into all the magic and thrills across the parks and beyond! We're celebrating Disney Princess Week with royal spotlights, marking the upcoming anniversary of Tokyo DisneySea with a look at what's to come at one of the most beautiful parks ever built, and exploring the latest Food & Wine Festival merchandise that fans are buzzing about. Plus, we'll take a spooky turn as we talk about the eerie new “Deathly Afraid” necklace at Halloween Horror Nights—an accessory with a chilling story behind it. From fairytales to frights, this episode has it all!Join us in our completely free Discord https://discord.gg/4nAvKTgcRnCheck out all of our amazing sponsors!Getaway Todayhttps://www.getawaytoday.com/?referrerid=8636If you want to book a Disney Vacation, please use our friends at Getaway Today. Also, if you call 855-GET-AWAY and mention Walt's Apartment, you will get a special dose of magic Where In The Park The Podcast-“Discover the history behind the details of Disney parks and more on the Where In The Park podcast”https://whereinthepark.comCheck Out Sunken City Designs - from the mind of Louis Medinahttps://sunkencitydesigns.bigcartel.comWe are proud to be part of the Disney Podcast Family , checkout all the other great shows below https://linktr.ee/DisneyPodcastFamily

On this episode, we have some updates about Zootopia: Better Zoogether opening date, Big Thunder Mountain new story elements, and concept art and the story for Rock N Roller Coaster starring The Muppets. And if you're wanting to know about this year's EPCOT International Food and Wine Festival, we've got a full guide for you! We discuss the food, drinks, concert series, scavenger hunts, food stroll, merchandise, and more.Join Club 32Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com1901 Candle CompanyWe're excited to launch our brand new Disney Scented Candles & You Can Learn More at 1901candleco.com.CTM ApparelGet the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.comSubscribe To The Show & Leave Us A ReviewApple Podcasts - Click HereStitcher - Click HereSpotify - Click HereFollow Us on Social MediaCTM Facebook Group: @capthemagicTwitter: @capthemagicInstagram: @capthemagicVisit Us OnlineSubscribe to our YouTube Channel!Capture the Magic Podcast – find the latest episodes!Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection!Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.comOur SponsorsZip Travel - visit vacationwithzip.com to see how they can help you have the vacation of a lifetime!

On this jam-packed episode of **Remy's Roundtable: The Florida Theme Park Podcast**, the crew is back together with a special guest — **Dane from Big Beautiful Diz!** Remy, Jen, Mike, and Dane dive into a ton of theme park fun and even venture outside Florida to talk about a brand-new project Dane is working on that shines a spotlight on **Hershey, Pennsylvania**. But that's not all — Jen and Dane team up for a creative mashup segment where they dream up an epic **crossover attraction**, blending the worlds of Universal and Disney into one wild ride that fans would love to see become reality.Remy takes us through **The Latest Theme Park Updates**, including details about a spooky **scavenger hunt at this year's Halloween Horror Nights**, where lucky fans can track down clues and score a **limited-edition HHN Medallion** as their prize. Over on **This Week in Disney History**, Jen dives into some magical milestones from Disney's past, reminding us all why we love revisiting those big moments.Of course, no episode would be complete without **Mike's Munchies**! Since the **Epcot International Food & Wine Festival** kicks off August 28th, Mike takes the Roundtable on a delicious culinary adventure through some of the newest festival booths. After piling up plates of tasty bites, sips, and sweets, his total rang in at a whopping $100—because let's be honest, it's impossible to resist those festival offerings!To wrap things up, Remy brings us into the chilling and thrilling world of **Ride of the Week**, spotlighting none other than Disney's Hollywood Studios' legendary **Tower of Terror**. From its eerie backstory to Imagineering secrets, this ride proves why it remains one of Disney's most iconic attractions.So buckle up for scares, food, history, and crossover creativity, and enjoy this epic episode of **Remy's Roundtable: The Florida Theme Park Podcast!

This week, Gary and Mike break down the menus at the 2025 EPCOT International Food and Wine Festival. Once again, it looks like there are a lot of winners and losers. Thanks for listening, Gary and Mike. 0:00 Introduction 5:25 EPCOT International Food and Wine Festival 34:38 Wrap-Up   Support the Show: Luxury Travel Advisors LLC - Book your next Disney World vacation with Mike....His services are completely free and you will support a small business. (luxurytraveladvisorsllc.com) Magic Candle Company - Bringing the Vacation to you...On your next purchase use discount code (wdwbtg) at check-out to receive 15% off your purchase. (www.magiccandlecompany.com)   Helpful Links: Check out our YouTube Channel (@wdwbtg) Social media (@wdwbtg)

This week we pop the cork on an unforgettable episode featuring Deon Abrams of Grayhaven Winery. From his wild days in South Africa (motorcycles, military escapades, and sneaking back into base disguised as a visitor

Episode Summary:Grab your festival maps and loosen your belts—Scott and Candice are back with Part 2 of our deep dive into the 2025 EPCOT International Food & Wine Festival menus! In this episode, we pick up at Flavors of America and make our way all the way around World Showcase, wrapping up at the new booths near the Imagination Pavilion. Along the way, we debate lobster bisque on bread, gush over cheese bread from Brazil, puzzle over blonde stouts, and plan how to juggle our financial, dietary, and appetite budgets (thanks, Space 220 and Ale & Compass).From spanakopita in Greece to sparkling pineapple wine in Hawaii, and even a Bananas Foster cream ale (yes, you read that right), we're tasting with our imaginations and building our must-try lists. Plus, we ask the big questions—like why there's still no UK festival booth, and whether pistachios deserve a second chance.We close with a shoutout to Joffrey's special festival drinks and lay the groundwork for a future episode where we'll rank our festival favorites E-ticket style.Highlights in this episode:

Send us a textIn this episode, we celebrate the Nederland Jazz and Wine Festival 2025 by talking to vendor manager Sarah Bishop, Vendor Ken Slaymaker of Slaymaker Cellars Mead, and musician Mark Diamond about their excitement for the festival! Thank you for listening to The Mountain-Ear Podcast, featuring news and culture from peak to peak! Additional pages are linked below!If you want to be involved in the podcast or paper, contact our editor at info@themountainear.com and/or our podcast host at media@themountainear.com! Head to our website for all of the latest news from peak to peak! SUBSCRIBE ONLINE and use the coupon code PODCAST for A 10% DISCOUNT for ALL NEW SUBSCRIBERS! Submit local events to promote them in the paper and on our website! Find us on Facebook @mtnear and Instagram @mtn.ear! Listen and watch on YouTube today! Share this podcast around by scrolling to the bottom of our website home page or by heading to our main hub on Buzzsprout!Thank you for listening!

Steve talks about the Bourbon and Wine Festival put on by the South Oldham Rotary on October 3, 2025 at Yew Dell Botanical Gardens in Crestwood, Kentucky. Here are all of the links you need: General Information: bourbonandwine2025.com General Admission Tickets: https://tinyurl.com/mpeucx37 VIP Tickets: https://tinyurl.com/3aa9xrx8  Couples VIP Tickets: https://tinyurl.com/mrhbw87s Pappy Van Winkle Raffle: https://tinyurl.com/27n7vas3  South Oldham Rotary: https://www.southoldhamrotary.org Yew Dell Botanical Gardens: https://yewdellgardens.org/ Quick Bourbon Notes Article: https://tinyurl.com/39b2nfth TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Chef Dominic Zumpano, Chair of Revelry Fest and Executive Chef/Co-owner of The Cotton Duck Hospitality Group: The Gallery, The Peanut Gallery, Cream Bake Shop, joins Lisa Dent to talk about the Revelry Food & Wine Festival.

Fluent Fiction - Hungarian: From Vine to Victory: Áron's Wine Festival Triumph Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-08-22-22-34-02-hu Story Transcript:Hu: A Balatonfüredi Borünnep mindig különleges élmény.En: The Balatonfüredi Borünnep (Balatonfüred Wine Festival) is always a special experience.Hu: A város tele emberekkel, akik élvezik a nyári napot és az ízletes borokat.En: The town is filled with people enjoying the summer day and the delicious wines.Hu: Az utcákon sátrak sorakoznak, mindegyik finom borokat és helyi finomságokat kínál.En: Tents line the streets, each offering fine wines and local delicacies.Hu: A Balaton tó vize gyönyörűen csillog a napfényben, és mindenütt zeneszó hallatszik.En: The waters of Balaton Lake sparkle beautifully in the sunlight, and music can be heard everywhere.Hu: Ebben a pezsgő környezetben találkozunk Áronnal, Judittal és Leventével.En: In this vibrant atmosphere, we meet Áron, Judit, and Levente.Hu: Áron fiatal borász, aki arról álmodik, hogy egyszer megnyer egy neves borversenyt.En: Áron is a young winemaker who dreams of one day winning a prestigious wine competition.Hu: Judit, gyermekkori barátja, minden lépésében mellette áll, és mindig bátorítja.En: Judit, his childhood friend, stands by his side every step of the way and always encourages him.Hu: "Meg tudod csinálni, Áron," mondja mosolyogva.En: "You can do it, Áron," she says with a smile.Hu: "A te borod különleges lesz.En: "Your wine will be special."Hu: "Áron tanára és mentorja a híres Levente.En: Áron's teacher and mentor is the renowned Levente.Hu: Levente nagy tiszteletnek örvend a borászat világában.En: Levente is highly respected in the world of winemaking.Hu: Áron sokat tanul tőle, de néha úgy érzi, hogy Levente saját érdekei szerint irányítja.En: Áron learns a lot from him, but sometimes he feels that Levente directs him according to his own interests.Hu: Mégis, Áron hallgat a tanácsaira.En: Still, Áron listens to his advice.Hu: Ahogy közeledik a borverseny ideje, Áront egyre jobban emészti a kételkedés.En: As the wine competition approaches, Áron is increasingly consumed by doubt.Hu: "Vajon elég jó lesz a borom?En: "Will my wine be good enough?"Hu: " kérdi magától újra és újra.En: he asks himself over and over.Hu: Napokig gondolkodik a receptjén.En: He thinks about his recipe for days.Hu: Végül döntést hoz: "Bízom az eredeti receptemben.En: Finally, he makes a decision: "I trust in my original recipe.Hu: Ez a saját munkám gyümölcse.En: This is the fruit of my own work."Hu: "Elérkezik a nagy nap.En: The big day arrives.Hu: A kóstoláson sorra kerül Áron bora is.En: It's Áron's wine's turn at the tasting.Hu: A közönség várakozva figyel.En: The audience watches expectantly.Hu: Amikor a zsűri megízleli, halk moraj fut végig a termen.En: When the jury tastes it, a quiet murmur runs through the room.Hu: Judit az első, aki gratulál Áronnak.En: Judit is the first to congratulate Áron.Hu: "Látod, megmondtam, tehetséges vagy!En: "See, I told you, you're talented!"Hu: "A zsűri visszajelezése pozitív.En: The jury's feedback is positive.Hu: Áron bora magas dicséretet kap, és megnyeri a versenyt.En: Áron's wine receives high praise and wins the competition.Hu: Áron nem hisz a fülének.En: Áron cannot believe his ears.Hu: "Valóban sikerült!En: "I really made it!"Hu: "Ez a győzelem megerősíti Áron hitét önmagában.En: This victory strengthens Áron's belief in himself.Hu: Rájön, hogy a legfontosabb, hogy hű maradjon saját elképzeléséhez.En: He realizes that the most important thing is to stay true to his own vision.Hu: Azóta másként látja a világot, és mosollyal tekint a jövőbe.En: Since then, he sees the world differently and looks to the future with a smile.Hu: Azon a nyáron Balatonfüreden nemcsak a borok, hanem Áron álmai is kivirágoztak.En: That summer in Balatonfüred, it wasn't just the wines that blossomed, but Áron's dreams as well. Vocabulary Words:prestigious: nevesexperience: élménydelicacies: finomságoksparkle: csillogmentor: mentorrenowned: híresrespected: tiszteletnek örvendconsidered: emésztianxious: kételkedésfruit: gyümölcsexpectantly: várakozvamurmur: morajfeedback: visszajelzéspraise: dicséretvictory: győzelemstrengthens: megerősítibelief: hitvision: elképzelésdifferent: máskéntfuture: jövőblossomed: kivirágoztakfilled: teleoffering: kínálvibrant: pezsgőconsumed: emészticongratulate: gratulálenjoying: élvezikencourages: bátorítjaapproaches: közeledikdecision: döntés

On this weeks adventure, we are bringing our trip around World Showcase to a close. Come join us as we finish out the menu for this years Food and Wine Festival and talk food, wine, and Bananas Foster Ale? If you want help booking your next Magical Vacation, reach out to me for a free quote! Free Quote   Instagram: @justanothermagic_monday   Facebook: Fantastical Vacations by Monika    

On this episode of **Remy's Roundtable: The Florida Theme Park Podcast**, your hosts **Remy** and **Mike** are back with another fun-filled discussion covering everything from poker tables to theme park dining tables.Remy kicks things off with a recap of the Real Radio 104.1 Poker Tournament, where he and Jen gave it their best shot but came up short in the end. From there, the conversation turns to what it's really like being both a **poker player and a poker dealer**, as Remy shares the experience with Mike in true Roundtable fashion.Next up, it's time for **The Latest Theme Park Updates**, where Remy dives deep into the newest details coming out of **Epic Universe** as well as the mouthwatering lineup from this year's **EPCOT International Food & Wine Festival**. Expect news, excitement, and plenty of foodie highlights.Then we jump into **Mike's Munchies**, where Mike takes us on a delicious stop inside **ToadStool Café** at Epic Universe. From themed dishes to immersive dining, Mike breaks it all down while asking the big question: *“Are ya hungry yet, bitches?!”*Finally, the episode wraps up with **Ride of the Week**, where Remy takes us on a journey through the classic **People-Mover** in Tomorrowland, celebrating its history, charm, and why it's still one of the most relaxing attractions at Magic Kingdom.So sit back, relax, and enjoy another magical and hilarious episode of **Remy's Roundtable: The Florida Theme Park Podcast!https://linktr.ee/remysroundtablehttps://refer.link/7sg3

On today's Disney Podcast, we are going over the release of the new itineraries for Disney Cruise Line that are available for booking beginning next week – late 2026 through Spring 2027. We follow that up with all of the offerings for Epcot's International Food & Wine Festival that are coming next week! It's hard […] The post New Disney Cruises and Epcot Food & Wine appeared first on Addicted to the Mouse.

We take a look at the new items for this year's Food & Wine Festival as well as breaking down what is going on with Beak & Barrel, the new Pirates of the Caribbean bar opening up this month in Magic Kingdom

Cristina McCarter joins Holly Whitfield to talk about the upcoming Craft Food & Wine Festival in a new venue and the journey that led her to have two locations for her cafe, Feast and Graze.

In this first of our two-part Food & Wine Festival special, Scott and Candice dig deep into the front half of the 2025 EPCOT International Food and Wine Festival. From flaky samosas to suspicious milkshakes, we break down what's new, what's returning, and what's totally skippable. Along the way, you'll hear our festival strategy, hot takes on influencer hype, and why we're not falling for the pickle milkshake trend (again).Plus, we share our Eat to the Beat concert picks (Spoiler: Gen X is THRIVING), how you can help choose Scott's breakfast on social, and why the dining plan may be a double-edged sword when it comes to festival snacking.By the end of this episode, you'll have a full itinerary for navigating World Celebration, Discovery, and Nature – including what's open now, what's delayed until late September, and which booths are just not worth the hype.

Disney Assembling at The Happiest Place On Earth We can't help but be thrilled when our friends visit our old stomping grounds. Our excitement level only increases when it's their first visit or their first in a long time. Both were in play this week for our friends Troy & Mimi from the Disney Assembled podcast. They just returned from a recent Disneyland visit and we're generous to share their time with us as we go Disney Assembling at The Happiest Place On Earth. They join us to share their impressions of Walt's original park and discuss many of the things they experienced during their recent vacation. Disney Stories of the Week Once we complete our time Disney Assembling at The Happiest Place On Earth with Troy & Mimi, it's time for the Disney Stories of the Week. In this episode, we discuss reservation day for the new, pirate-themed tavern coming to Magic Kingdom hitting treacherous waters. We also talk about some of the panels we're most excited for at the upcoming Destination D23 event at Walt Disney World. And we share a few of the new tasty treats we can't wait to sample at this year's EPCOT International Food & Wine Festival. Certainly, that's not all. As always, we wrap it all up with tips that might help you on your next Disney vacation.   If you have any comments, questions, or requests to cover a particular topic, please feel free to Contact Us!   We also invite you to join the positive fun in our Hyperion Adventurers Facebook Group as well as our Hyperion Mornings on YouTube for a daily dose of live positive chat!   In case you're looking to take a magical trip, be sure to visit our favorite Authorized Disney Vacation Planner. Nate with Main Street and More Travel will give you concierge-level service planning for your next vacation. Be sure to tell him, “Tom & Michelle sent me!”   Thanks for listening! Cheers!  

On this weeks adventure, we're going to Epcot's Food and Wine Festival! Come join us as we travel the world eating festival favorites, enjoy stories of years passed, and oogle at some of the incredible bevrages heading to Orlando this year! If you want help booking your next Magical Vacation, reach out to me for a free quote! Free Quote   Instagram: @justanothermagic_monday   Facebook: Fantastical Vacations by Monika

Send us a textJeffrey James Franca started his musical trajectory playing guitar, taking lessons around the age of five. He found himself invested in playing music, although he didn't realize how invested at the time.Joining his band program in elementary school, he started playing the snare drum. Playing a drum set from his uncle, he completely embraced the instrument, finding the transition from guitar to snare natural.He studied with jazz pedagogists at Indiana University Bloomington, and at the age of 20, he found himself in Los Angeles, California. There, he performed with producers, film score composers, and other musicians in the area.He then settled in Washington, D.C., where he says he performed “eight nights a week,” playing with African, jazz, reggae, and funk bands, among many other groups. He's played with Bill Kreutzmann of The Grateful Dead in his group Billy and the Kids, and since 2011, he has been the drummer and musical director for the group Thievery Corporation.Since joining the group, Thievery Corporation has been his primary focus as a drummer. It's been a long time since he led a band, but especially for the 2025 Nederland Jazz and Wine Festival, he has assembled a band dubbed The Shape of Jazz. Thank you for listening to The Mountain-Ear Podcast, featuring news and culture from peak to peak! Additional pages are linked below!If you want to be involved in the podcast or paper, contact our editor at info@themountainear.com and/or our podcast host at media@themountainear.com! Head to our website for all of the latest news from peak to peak! SUBSCRIBE ONLINE and use the coupon code PODCAST for A 10% DISCOUNT for ALL NEW SUBSCRIBERS! Submit local events to promote them in the paper and on our website! Find us on Facebook @mtnear and Instagram @mtn.ear! Listen and watch on YouTube today! Share this podcast around by scrolling to the bottom of our website home page or by heading to our main hub on Buzzsprout!Thank you for listening!

"Behind the Mitten" co-host Amy Sherman is joined by Traverse City Tourism's Whitney Waara as they take you on a delicious journey through the Traverse City Food and Wine Festival, happening August 20-24, 2025. Discover the flavors, stories, and experiences that make this event a must-visit for food and wine enthusiasts in the heart of Northern Michigan. Learn more at traversecity.com.

Topics discussed on today's show: National Relaxation Day, Trump and Putin, Baby Shark Lawsuit, Sports News, Miners, Drug Resistant Gonorrhea, Relaxing Activities, The Simple Life, Train Horn, Birthdays, History Quiz, California Love Drop and The Pacific Food & Wine Festival, Fannie Mae, Get The Fake Out, SOG with guest judge Robert Trujillo: Tracy "Super T" Underwood, Miss California, and Apologies.

Send us a textThis week, we're diving into all the fall magic hitting the parks and beyond! From spooky new Oogie Boogie Bash and runDisney Halloween merchandise, to Disney celebrating its incredible 170,000th Make-A-Wish granted. Over at Universal, Passholder Appreciation Days are about to be in full swing, and EPCOT's Food & Wine Festival is serving up some tempting new menu items this year. Grab your ears (and maybe a fork!) as we break down the latest in theme park news and must-have merch.Join us in our completely free Discord https://discord.gg/4nAvKTgcRnCheck Out  All Of Our Amazing Sponsors!!Getaway Todayhttps://www.getawaytoday.com/?referrerid=8636If you want to book a Disney Vacation, please use our friends at Getaway Today. Also, if you call 855-GET-AWAY and mention Walt's Apartment, you will get a special dose of magicThe Themepark Scavenger Hunt Game - Where In The Parkhttps://shop.whereinthepark.com/?ref=waltsaptpodcastCheck Out Sunken City Designs - from the mind of Louis Medinahttps://sunkencitydesigns.bigcartel.comWe are proud to be part of the Disney Podcast Family , checkout all the other great shows below https://linktr.ee/DisneyPodcastFamily

Episode #423 - Kristen Hoetzel, Cat Arcori, and Aljon Go share their thoughts on all the food offerings for this year's EPCOT International Food and Wine Festival, PLUS the latest travel deal!Book your vacation today! Email: kristen@magicaljourneysvacations.com !SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kristen Hoetzel⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro - World Map by Jason Farnham. Photos courtesy of Disney Parks. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: ⁠⁠Stitch In Time⁠⁠ offers t-shirts, magnets, and more! Use promo code DiningatDisney to save 10% off - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠GATOR FRAMEWORKS⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠KINGDOM STROLLERS ORLANDO⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AMAZON⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠DISNEY STORE⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠GARDEN GROCER⁠⁠

Mark joins us on this episode to share his family's latest Disney World trip. Find out why his son is still checking wait times (even though they're back home), how they spent 15 credits on the Disney Dining Plan, and why his first trip was very VERY short. Also, Mark has a fear of elevators, so did he make it to Topolino's Terrace? And what about Tower of Terror? Plus, we have news of the EPCOT Food and Wine Festival including a new Guardians Of The Galaxy booth, and a hurricane warning. Resorts/attractions/restaurants mentioned: Tower of Terror/Smugglers Run/Runaway Railway/Figment/Rodeo BBQ

EXCLUSIVE: Behind the Mitten PodcastAmy Sherman of Behind the Mitten takes you on a culinary journey through Traverse City's vibrant farm-to-table scene on this special podcast. She also explores the Traverse City Food and Wine event, happening from August 20-24, 2025, with guest Whitney Waara, chief operating officer of Traverse City Tourism.On this episode, you will discover how local and nationally recognized chefs, including Food Network stars, are embracing Michigan's rich agricultural bounty. From the grand tasting to intimate chef conversations, this episode highlights the creativity and passion driving Traverse City's culinary renaissance. Don't miss out on the flavors and stories that make this region a true foodie destination!Details at traversecity.com/food-wine.Learn more about Behind the Mitten at amyandgonzo.com.TakeawaysTraverse City Food and Wine is happening August 20th-24th.The event features both local and nationally recognized chefs.Focus on farm-to-table and local produce is key.The culinary scene in Traverse City is evolving and embracing seasonality.There are a variety of events to cater to different tastes.The grand tasting is a must-attend event during the festival.Cooking demonstrations will be held at the Downtown Farmers Market.Local chefs are creatively using seasonal ingredients.Traverse City has a vibrant food and drink culture.Sugar and Salt is a recommended spot for brunch.

On this thrilling episode of Remy's Roundtable: The Florida Theme Park Podcast**, your favorite crew is back in action! Join **Remy, Jen, Mike, and special guest Big Country from Studio 21: The Baseball Podcast** as they serve up another jam-packed episode full of laughs, rants, and theme park goodness.

Episode 28 for the week of July 28th, 2025 ... and Matt Peto joins us while Jason is away and this is what is going on in our Disney World...Last Week In Disney:- In a surprising announcement, Disney shared that the Magic of Disney Animation will take over the current Animation Academy, including the Star Wars Launch Bay. We discuss the changes and if we feel this rounds out the park. Source: Disney Parks Blog- Starting September 5th Chefs de France will offer a Parisian style brunch on Fridays and Saturdays during the Food and Wine Festival. Is this a one off or the first of more festival offerings? Source: WDWMagic- Touring Plans has updated their crowd calendars based on 2025 proving to consistently have lower attraction waits than expected. Source: Touring Plans Starts @2:37 ...Trip Report: Matt's Family Trip to Disneyland:- Matt recently took his family on their first trip to Disneyland - we discuss the background to this trip, what his goals and objectives were, what surprised him, and what he would do differently if he had it to do over again.- We will also get some "top 5" lists from Matt including his favorite food items from the tripStarts @33:29 ...* Reminder to like, subscribe, rate, and review the DBC Pod wherever you get your podcast *NEW! Landing Page for all things DBC Pod: magictravelonmain.com Send us an e-mail! .... thedbcpodcast@gmail.comFollow us on social media:- LinkTree: https://linktr.ee/thedbcpod - Bluesky: @thedbcpod.bsky.social- Instagram: https://www.instagram.com/TheDBCPod/- Twitter: https://twitter.com/TheDBCPod- Facebook: https://www.facebook.com/TheDBCPod- YouTube Channel: https://www.youtube.com/thedbcpod- Discord Server: https://discord.com/invite/cJ8Vxf4BmQNote: This podcast is not affiliated with any message boards, blogs, news sites, or other podcasts

 On this episode, we are taking on Food and Wine Festival, but Main St Dish is in charge. We're giving a few booths and menus a much needed update and creating our own dream booths from scratch.Post Episode Voting (this will make sense once you listen) Plus, there is a chance to win gift cards!https://forms.gle/YY13BmGr5FMW75Eg7Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram

This week on WNY Brews, we're covering a wide range of beer events and releases happening across Western New York. First up, the Seneca Beer & Wine Festival is happening July 26–27 outside Seneca Niagara Resort & Casino, with dozens of brewers, local wines, food trucks, live music, and more. Then in October, the Tap & Craft Festival is moving to Buffalo Riverworks, where more than 30 craft beverage producers will be pouring.Ellicottville Brewing just dropped a non-alcoholic version of their Blueberry Wheat (skip the booze, not the flavor), and Belt Line is running a wings and beers weekend July 11–13, featuring a 10-wing flight and four beer pours for $25. Clarksburg Cider is having a parking lot sale July 18 (BOGO 4-packs and cases), and they've also just released a Lemongrass Rosé Cider for summer.Mr. Goodbar is celebrating being halfway to Cask Fest with a mini cask festival on July 19 featuring Brickyard, Wayland, Pressure Drop and more. And don't forget, the WNY Brewers Guild's annual charity golf tournament is coming up on August 25 at Chestnut Hill—sign up to golf with local brewers, enjoy beer and food on the course, and support local charities.As always, you can find more beer news at BuffaloBeerLeague.com. Got something to share? Reach out to Brian@BuffaloBeerLeague.com or Scott@WNYBrews.com. Hosted on Acast. See acast.com/privacy for more information.

The Hamilton Recast - With Disney Characters We hope you've had a wonderful, safe & festive 4th of July Weekend. We celebrated, for the 5th year straight, by rewatching our favorite patriotic musical on Disney+. Of course, we're talking about Hamilton. While experiencing this phenomenal piece of art, we thought, what would it be like if some of our favorite characters were placed in the key roles of this show? And that led us to this week's main topic which we've titled The Hamilton Recast - With Disney Characters. With so many fantastic personalities both in this show and in Disney's catalog, there were a lot of ways we could go with this. Listen and see who we settled on to play the likes of the Schuyler Sisters, George Washington, Aaron Burr and, of course, Alexander Hamilton. See if you agree with our selections or if you have ideas for someone different in these roles. Disney Stories of the Week Once we complete The Hamilton Recast - With Disney Characters portion of the show, it's time for the Disney Stories of the Week. In this episode, we tell you when you may get the chance to get an early preview of Test Track 3.0. We also share who will be rocking the stage at this years EPCOT International Food & Wine Festival. And we tell you about an upcoming tour for one of our favorite Disney Princesses; Tiana. You'll also get this week's Lin-Manuel Miranda tidbit as we continue our journey through "The Year of Lin"! Better yet, it's right in the middle of The Hamilton Recast portion of the show and it's done by Michelle. (Who we all know has the best #YearOfLin segments) Certainly, that's not all. As always, we wrap it all up with tips that might help you on your next Disney vacation.   If you have any comments, questions, or requests to cover a particular topic, please feel free to Contact Us!   We also invite you to join the positive fun in our HyperionAdventurers Facebook Group as well as our HyperionMornings on YouTube for a daily dose of live positive chat!   In case you're looking to take a magical trip, be sure to visit our favorite Authorized Disney Vacation Planner. Nate with Main Street and More Travel will give you concierge-level service planning for your next vacation. Be sure to tell him, “Tom & Michelle sent me!”   Thanks for listening! Cheers!  

On this episode, we have some news about previews for Test Track, the reopening of Hall of Presidents, and the concert lineup for Eat to the Beat during Food and Wine Festival. We also have a mini-trip review, where Jamie discusses the pros and cons of the DVC cabins at Fort Wilderness, if she would stay there again, and her feelings about the new DVC tower going in.Join Club 32Help us to fund & grow the show by becoming part of Club 32! You'll get more additional content, CTM Apparel discounts, 1901 Candle Company discounts, private Facebook Group, private podcast & more! - head to ctmvip.com1901 Candle CompanyWe're excited to launch our brand new Disney Scented Candles & You Can Learn More at 1901candleco.com.CTM ApparelGet the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmshirts.comSubscribe To The Show & Leave Us A ReviewApple Podcasts - Click HereStitcher - Click HereSpotify - Click HereFollow Us on Social MediaCTM Facebook Group: @capthemagicTwitter: @capthemagicInstagram: @capthemagicVisit Us OnlineSubscribe to our YouTube Channel!Capture the Magic Podcast – find the latest episodes!Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection!Join Club 32! Our private group with access to exclusive livestreams, podcasts, and MORE! Visit ctmvip.comOur SponsorsZip Travel - visit vacationwithzip.com to see how they can help you have the vacation of a lifetime!