Podcast appearances and mentions of steve ettlinger

INGREDIENT OF THE DAY:  none  For today’s program, I’ve decided to wax nostalgic and go back to the early days when I explored individual food products on grocery store shelves and looked at all the ingredients and some of the nutritional aspects.  I do a deep dive into a Doritos tortilla chip product, namely Flamin’ Hot Nacho chips.   Show Notes: To Contact Show:  foodlabelsrevealed@gmail.com Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks  The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed.   References:  Twinkie, Deconstructed:  My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined, and Manipulated into What America Eats by Steve Ettlinger  https://tinyurl.com/y8bjtfom The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker https://tinyurl.com/ybmxu4fe Food Additives: A Shopper’s Guide to What’s Safe & What’s Not by Christine Farlow https://tinyurl.com/y9776p9y Pandora's Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner https://tinyurl.com/yb4vml34 The Food That Built America (Video) https://tinyurl.com/yafwlho9 A Consumer’s Dictionary of Food Additives by Ruth Winter https://tinyurl.com/y7z4e2vk   Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is "Displaced Memories" courtesy of David Hilowitz

On today's episode of THE FOOD SEEN, who knew a Twinkie would bring together author Steve Ettlinger and commercial photographer Dwight Eschliman, to visually investigate the foods that stock our supermarket shelves. Cool Ranch Doritos, Kraft Singles, Quaker Instant Oatmeal Strawberries & Cream, McDonald's Chicken McNuggets … or should we say, agar, modified cornstarch, EDTA (Ethylenedi-aminetetraacetic acid), monosodium glutamate (MSG), shellac, and xanthan gum? See for yourself in their book“INGREDIENTS: A Visual Exploration of 75 Additives & 25 Food Products”, because a more informed consumer is a better eater.

The guests on today’s Modern Notion Daily show are Steve Ettlinger and Dwight Eschliman, coauthors of Ingredients: A Visual Exploration of 75 Food Additives and 25 Food Products (Regan Arts, September 2015). Ettlinger, who had previously written about artificial ingredients in his book Twinkie Deconstructed, teamed up with Eschliman, a photographer who has deconstructed food in previous visual…

This week on Beer Sessions Radio, Jimmy Carbone has a great group of NYC beer guys including Jim Barnes from Pretty Things Beer & Ale Project, Jay Steinhauer of American Beer Distributing and Chris O’Leary from Brew York, New York. The crew is also joined by the authors of “Beer for Dummies”, Steve Ettlinger & Marty Nachel. Tune in as they chat about everything from “extreme” beer to historic beer and reflect on some of their favorite brews at the moment. Learn more about beer tastings, kosher beer, home brewing and more on the best beer radio show in the world! This program was sponsored by GreatBrewers.com. “When you do a reference book in the ‘dummies’ format, your job is largely to ask questions and wonder. I’m a completly befuddled consumer, so I’m a good guy for that job. We also have an obligation to teach the history of beer in this format. It opened up a whole new world for me, I wasn’t too familiar with the world on beer when I started this book.” –Steve Ettlinger, co-author of Beer for Dummies on Beer Sessions Radio “Just because you have a few tables and a concrete patio, that doesn’t make you a beer garden.” –Chris O’Leary of Brew York, New York on Beer Sessions Radio

Steve Ettlinger, author of Twinkie Deconstructed, talks about what goes into some of our snack foods (encore).

Steve Ettlinger, author of Twinkie Deconstructed, talks about what goes into some of our snack foods (encore).

Steve Ettlinger, author of Twinkie Deconstructed, talks about what exactly goes into the well-known snack food.

Steve Ettlinger, author of Twinkie Deconstructed, talks about what exactly goes into the well-known snack food.