Podcasts about Chicken McNuggets

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McDonald's is launching a new Minecraft-themed meal, featuring exclusive collectibles and a spicy Nether Flame sauce. Dive into the pixelated fun with a Big Mac or Chicken McNuggets and unlock in-game bonuses!

Today we try to see “Joker,” take a trip to another dimension to get some Chicken McNuggets, and then I tell you about the time I went to a haunted Wendy's! Original Air Date: September 26, 2019   Patreon (Get ad-free episodes, Patreon Discord Access, and more!) https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share   Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh   Links: US Army warns about possible mass shootings by incels at ‘Joker' screenings https://nypost.com/2019/09/25/us-army-warns-about-possible-mass-shootings-by-incels-at-joker-screenings/ U.S. Military Issues Warning to Troops About Incel Violence at Joker Screenings [Updated] https://io9.gizmodo.com/u-s-military-issues-warning-to-troops-about-incel-viol-1838412331 Mysterious People Who Spontaneously Travelled to Parallel Realities https://mysteriousuniverse.org/2017/04/mysterious-people-who-spontaneously-travelled-to-parallel-realities/   ----------------------------------------------- Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ: Stewart Meatball Reddit Champ: TheLast747 The Haunted Mic Arm provided by Chyme Chili Forever Fluffle: Cantillions, Samson, Gregory Gilbertson, Jenny Foreign Correspondent: Fabio Nerbon Discord Mods: Mason http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: https://twitter.com/DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2025  

There's not a Chicken McNugget on Trump's desk so far but he's worked the ceasefire. Hamas is stronger than ever. TikTok reprieve. And exit Blinken and smirking Mr MillerEveryone knows the Ukraine war is over. But billions of dollars have been flushed into the most corrupt dictatorship on earth, says Chay Bowes.Chay Bowes: Political Commentator- Twitter: https://x.com/boweschaySam Husseini :American writer and Political activist- Twitter: https://x.com/samhusseini Become a MOATS Graduate at https://plus.acast.com/s/moatswithgorgegalloway. Hosted on Acast. See acast.com/privacy for more information.

For Patreon subscriber Mo Martinez! Fact of the Day: Jamaican sprinter Usain Bolt ate 100 McDonald's Chicken McNuggets every day for 10 days during the 2008 Beijing Olympics. Triple Connections: Squeeze, Cream, Kiss THE FIRST TRIVIA QUESTION STARTS AT 02:31 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW!  GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  "EDM Detection Mode" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS INCLUDING:   Mollie Dominic Nathalie Avelar Natasha raina leslie gerhardt Skilletbrew Diane White Youngblood Trophy Husband Trivia Rye Josloff Lynnette Keel Lillian Campbell Jerry Loven Ansley Bennett Jamie Greig Jeremy Yoder Adam Jacoby rondell Adam Suzan Chelsea Walker Tiffany Poplin Bill Bavar Sarah Dan  Katelyn Turner Keiva Brannigan Keith Martin Sue First Steve Hoeker Jessica Allen Michael Anthony White Lauren Glassman Brian Williams Henry Wagner Brett Livaudais Linda Elswick Carter A. Fourqurean KC Khoury Tonya Charles  Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Chris Arneson Trenton Sullivan Jen and Nic Michele Lindemann Ben Stitzel Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter JohnB Patrick Leahy Dillon Enderby James Brown Christy Shipley Alexander Calder Ricky Carney Paul McLaughlin Casey OConnor Willy Powell Robert Casey Rich Hyjack Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel

For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/communications

For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

For McDonald's, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans' culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (University of Georgia Press, 2024) by Dr. Patrick Dixon presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Dr. Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Are you sad that Spooky Season is over?  Do you need a chuckle after a stressful week?  Maybe 50 Chicken McNuggets is the cure!?! After talking about it for over 8yrs, Dave finally attempts to eat 50 nuggets. We know he SHOULDN'T do it, but CAN he do it?!  Tune in to find out!   Episode Drinks: Headhunter (#61), Pink Pony Club & Girl is a Gun Grog Log Completion percentage: 78% Time remaining to complete the Grog Log:  70 days ---------------- Want more Mai Time content?  Head over to our new Patreon, The PIGtreon, and become a member!  For either $5 or $8/mo you will receive bonus episodes, monthly livestream happy hours, giveaways, video content, and more!  Call and leave us a message with your favorite toasts, Grog Log tips, and feedback: (559) We-Drunk  (559-933-7865) Follow Mai Time on Instagram: @MaiTimeThePodcast Email Us:  MaiTimeThePodcast@gmail.com ---------------- "Secret of Tiki Island" theme song by Kevin MacLeod  

In this engaging episode of 'Past Tens: A Top 10 Time Machine,' hosts Dave and Milt revisit the Billboard Top 10 hits from August 31, 1968. They discuss songs by Marvin Gaye and Tammi Terrell, Cream, Steppenwolf, Jose Feliciano, and The Doors, sharing personal anecdotes and fun facts about the era. Interspersed with listener feedback and a special tribute to Milt's wife, Karen, whose birthday falls within the week, the episode abounds with nostalgia. The hosts also explore trivia from the introduction of McDonald's Chicken McNuggets to music-related quizzes on John Hughes films, culminating in a celebratory birthday countdown mixed with playful banter and heartfelt moments.00:50 Canoeing Adventures and Karaoke Nights01:43 Listener Shoutout03:00 Drafting the Best Albums: A Recap03:57 Organizing Future Drafts and Listener Participation05:28 Celebrating Karen Milbauer Wolf's Birthday06:58 Top 10 Songs of August 31, 196813:15 The Dells: Rock and Roll Hall of Famers17:40 Archie Bell and the Drells: Can't Stop Dancing23:43 Marvin Gaye and Tammi Terrell: A Tragic Love Song29:42 Harper Valley PTA: A Badass Country Song32:34 Vanilla Fudge: Early Influencers of Heavy Metal39:30 Cream: Pioneers of Blues Rock49:47 Play Date: Music in John Hughes Films50:31 The Quiz Begins: 80s Movie Music Trivia51:02 Ferris Bueller's Day Off: Parade Scene Trivia51:55 Pretty in Pink and Weird Science: Music Questions52:36 Ferris Bueller's Day Off: Final Scene Music53:31 Pretty in Pink: Ducky's Lip Sync53:59 16 Candles: Music Trivia55:10 The Breakfast Club: Montage Music55:43 She's Having a Baby: Audio Quiz56:23 Ferris Bueller's Day Off: Museum Scene Music57:00 Uncle Buck: School Scene Music57:58 Quiz Wrap-Up and Final Scores58:47 The Doors: Hello, I Love You01:12:28 Steppenwolf: Born to Be Wild01:21:04 The Rascals: People Got to Be Free01:25:49 Conclusion and Farewell

Hi friends, happy Wednesday! I stumbled upon this wild story around 3am the other day. It's about Claire Sylvia, who faced serious heart issues and underwent a successful heart transplant. However, upon waking up, she suddenly craved beer and Chicken McNugget, things she had never really enjoyed. It turned out her donor, upon investigation, had a deep love for both. The more Claire learned about him, the more she realized she had adopted aspects of his personality. It got me thinking—does this phenomenon occur with every organ transplant? And now they're talking about using pig hearts—will we all start behaving like pigs next? So many questions! I appreciate you for coming by, and tune in next week for more Dark History. Want some cool Bailey Merch? Shop Dark History Merch: https://www.baileysarian.com _______ You can find the Dark History podcast on Apple, Spotify, wherever you listen to your podcasts, and every Thursday here on my YouTube for the visual side of things. Apple Podcast- https://www.apple.co/darkhistory Dark History Merch-  https://www.baileysarian.com _______ FOLLOW ME AROUND  Tik Tok: https://bit.ly/3e3jL9v Instagram: http://bit.ly/2nbO4PR Facebook: http://bit.ly/2mdZtK6 Twitter: http://bit.ly/2yT4BLV Pinterest: http://bit.ly/2mVpXnY Youtube: http://bit.ly/1HGw3Og Snapchat: https://bit.ly/3cC0V9d Discord: https://discord.gg/BaileySarian RECOMMEND A STORY HERE: cases4bailey@gmail.com  Business Related Emails: baileysarianteam@wmeagency.com Business Related Mail:  Bailey Sarian  4400 W. Riverside Dr., Ste 110-300  Burbank, CA 91505 ________ Go to https://www.Hungryroot.com/DARKHISTORY to get 40% off your first delivery and get your free veggies. Stop putting off those doctors appointments and go to https://www.Zocdoc.com/DARKHISTORY to find and instantly book a top-rated doctor today.  Get your first visit for only five dollars at https://www.Apostrophe.com/DARKHISTORY when you use our code: DARKHISTORY.  Head to https://www.acorns.com/darkhistory or download the Acorns app to start saving and investing for your future today! Sign up for a free 30-day Audible trial and your first audiobook is free. Visit https://www.audible.com/DARK HISTORY 

从一个看似诡异的疑问出发，看看在麦当劳这样全球级的食品工业体系中，产品开发链条上的特定一环是如何运作的。| 主播 |肖文杰、约小亚| 延伸资料 |《讓麥當勞風行全球的祕密！極致標準化近乎龜毛》The birth of the Chicken McNugget and the ensuing demand for poultryForbidden Kitchen tests McDonald's menu| 后期制作 |刘大哭| 声音设计 |刘三菜| 收听方式 |你可以通过小宇宙、苹果播客、Spotify、喜马拉雅、网易云音乐、QQ音乐、荔枝、豆瓣等平台收听节目。| 认识我们 |微信公众号：第一财经YiMagazine联系我们：thatisbiz@yicai.com

In this week's episode, I take a look at different pricing tiers for selling ebooks, and discuss the pros and cons of each. TRANSCRIPT 00:00:00 Introduction and Writing Updates Hello, everyone. Welcome to Episode 206 of The Pulp Writer Show. My name is Jonathan Moeller. Today is June 21st, 2024 and today we are discussing ebook pricing and the pros and cons of different ebook price points. Before we get into that, we will have an update on my current writing projects and some discussion about Question of the Week. First up, my current writing projects. I am pleased to report that I have finished the rough draft of Shield of Darkness. It came in at 111,000 words, which I wrote in 31 days. It's amusing to look back. The book before that in the series, Shield of Storms, was 6,000 words shorter, but I actually wrote it in 35 days, but that was over December and January and I had taken an entire day off for the Christmas holidays back at the end of 2023. Next up, I will be writing a short story called Disciples that ties into the Shield War series and my newsletter subscribers will get that for free when Shield of Darkness comes out in ebook form, so it's a good time to sign up for my newsletter. After Shield of Darkness is out and published, my main focus will then be Half-Orc Paladin, and I think I'm 25 or 26,000 words into it (I'm not entirely sure off the top of my head). That's where I'm at with my current projects. Good news: the rough draft of Shield of Darkness is finally done. 00:01:20 Question of the Week Now let's move on to Question of the Week. This week's topic: what is your favorite food to eat while traveling? The inspiration for this question was the fact that I traveled somewhere around 1,200 miles in the last week before recording this episode. As you might expect, we had a range of answers. Justin says: nuts. Almonds, peanuts, or mixed nuts, roasted and salted. High in sodium, but non-perishable and high in protein. Like nuggets and fries, you can drive while eating them. Another advantage is the ability to easily put away uneaten nuts for later. And finally, no whining from vegans about the evils of consuming meat while in airport lounges. I have to admit I haven't had that personal experience yet, but I can see how that would be a plus. Our next comment is from Surabhi, who says I'm South Asian, so my award goes to samosa and Pani Puri. I'm pretty sure I pronounced that wrong. Our next comment is from Jesse, who says: hot dogs with pepperjack, jalapeños, and mustard. Weirdly cures most of what ails you. Scott says: sunflower seeds pass time for a for a time consuming or passing the time snack. Beef jerky is a choice for me also. The hardier and saltier, the better. John says: tacos as long as I'm west of the Mississippi and South of Dallas. Burger and fries otherwise. If I'm rolling cheap, I'll pack an ice chest to make sandwiches and chips. Juana says: I like to eat different regional foods, like a candy called cherry mash with chocolate and nuts covering cherry nougat. It used to be available in Kansas only. They don't serve a BLT above Tennessee or sweet cold tea in Maine. Michael says: well, I too am a fan of McDonald's. I usually go for the cheeseburger meal with fries and a Diet Coke. Usually consistent and my innards tolerate them well. Also driving friendly. The Diet Coke does tend to clear out the slight grease from the fries and the burgers- cleanses the palate, so to speak…fine dining at McDonald's. But if I'm near Philly, I always defer to a cheesesteak with fried onions. Alton says: don't eat a whole bag of baby carrots. You won't eat them for years afterwards. Good advice for us all! Juan says: be a foodie. I enjoy finding your remote mom and pop places in towns I drive through and enjoying the atmosphere. Sometimes the food is amazing, sometimes food is bleh, but I get to sit in a quaint spot in some obscure town and read a book, scroll Facebook, or just people watch. You could say that I'm more a “experience the travel” than a foodie person, I guess. I rarely eat in the car. I look for excuses to get out of the car. Typically for me is a 5 hour drive to a particular military installation a few times a year and stopping at different rural towns on the way. Todd says: Jack-in-the-Box breakfast sandwiches, especially when it's not breakfast hours. So if they serve them all day, I know my order is made fresh and it's reasonably healthy. Then I ruin any concept of healthiness with a big old Dr. Pepper. Roger says: bacon, brie, and cranberry mini baguette with rocket/arugula. Gary says: I like tacos from food trucks, pop-ups, or little family-owned shops. Hotel desk clerks know a surprising amount of places to get such things. Michael says: chocolate. John says: burritos. Around the West Coast, In and Out. And Bonnie says: I haven't traveled any real distance in years, occasional work trips under 150 miles. It's usually a large Dunkin' coffee and sausage, egg, and cheese wrap. For myself, I think my favorite food to eat while traveling is the McDonald's Chicken McNuggets and fries. I know objectively that McDonald's Chicken McNuggets and fries are not super healthy and I try to avoid fast food in general in my day-to-day life, with varying degrees of success. For that matter, there are far superior fries and nuggets over those obtained at McDonald's. However, McDonald's fries and nuggets offer several advantages to the weary traveler. I can eat them in the car without taking my eyes off the road or getting my hands messy. I don't need them with the dipping sauce. In the airport, I can eat them in the waiting lounge without making a huge mess. So for me that lands in the sweet spot of convenience, flavor, and not making a huge mess in the car while eating it. 00:05:09 Main Topic of the Week: Ebook Pricing Now on to our main topic this week: the topic of ebook pricing, which is often a very sensitive topic, especially among newer indie authors. Newer indie authors will sometimes have spent years or a year or a considerable amount of time writing their book, and they feel they should charge accordingly. Like, this was a year of work. Why should I not charge you $9.99 for it or $14.99? A new Stephen King book is $14.99, so why shouldn't I have that price? If I put a year of work on this or more, then why shouldn't I charge for it accordingly? After all, you can go to, you know, Starbucks or Dunkin' Donuts or wherever get a coffee for $5. Why shouldn't the book cost more than a coffee since it's more work to produce the book than the coffee? I think that is thinking about ebook pricing the wrong way. You want to think of price as a marketing tool, not a statement on the worth or quality of your book. Some people will have checked their absolute favorite book out of the library and paid nothing for it and that doesn't mean the book is without value. I think you will want to price your books to move. Look for various options for promotional prices as part of your overall marketing strategy. Having a permanently free ebook isn't the instant guaranteed success it used to be, but it still works and we'll talk about that a bit more later in the episode. How you price the first three books in the series is crucial for later books. Don't disappoint the reader with a giant price price hike like $10 between books one and two in a series. Give them a reason to get further into the series. For myself, for my long series, what I'll usually do is set the first book free, set the second book to $0.99, and then after that, the rest of the books in the series will probably be $4.99. The reason I do that is because if you read the first book for free and get the second book for $0.99, then by the end of those two books you have a pretty good idea whether it will be worth your time and money to continue with the series. Charging the same amount as Stephen King or James Patterson for your book is not great marketing for a new, unknown author, or even for a relatively successful indie author. Stephen King and James Patterson can get away with charging that because they are Stephen King and James Patterson. I am not Stephen King or James Patterson and I'm pretty sure you are not, too. It's best to look at what the best-selling indie authors in your genre are charging and price closer to them when possible. People will very rarely pay premium prices (i.e. over $10.00) for fiction that is not from best-selling trad pub authors and even traditionally published authors have seen resistance to pricing over $15.00 for their books. I noticed about a lot of new books from the Bane science fiction and fantasy publishing house tend to be around the $9.99 mark or even the $8.99 mark, which is much more palatable. One thing to note also is that nonfiction readers are less price sensitive, especially in specialized or technical topics. Those readers are looking for a book that meets a need, so they're more concerned about finding a quality book on the exact topic than how much the book costs. Reviews matter more than price in this case. For example, a nonfiction guide about hiking the Grand Canyon full of instruction, maps, and so forth can command a much higher price than memoir about someone who hikes the Grand Canyon because the memoir is less interesting to that particular kind of reader than someone who needs any nonfiction book about the Grand Canyon. So for the next part of this episode, let's look at the pros and cons of the different tiers of pricing and for the sake of this episode, we've organized pricing into 5 tiers. The first tier of pricing is of course free. The purpose for that is obviously much easier to write a free book. It exposes the book to a greater audience than it might have otherwise. Since storage space is abundant, people don't hesitate if something looks interesting if it's free because you don't have to worry about hoarding ebooks the way you have to do about hoarding paper books. That said, free has several substantial cons to it as well. You're obviously not making any money off a free book unless the book is free temporarily for promotional pricing or the book is perma-free to promote a longer series and entice people to read future books. For a recent example from my own experience, Silent Order: Omnibus One was very recently free on BookBub and the only reason I did that is because it's the first three books in a 14 books series and I've seen excellent read through from that to paid books in the rest of the series, so it was a good marketing experiment that paid off. But if the only book I had was Silent Order: Omnibus One and there weren't 11 follow up books in the series, then making Silent Order: Omnibus One free would have just been a waste of my time. The second pricing tier is at $0.99 to $1.99. The pros of this include that $0.99 is a price point where for a lot of people, it would be an impulse buy. They don't think about it very much. It's a good price point for promotions such as BookBub and other book promotion sites like Bargain Booksy, Book Barbarian, and so forth, where if you lower your book to a temporary sale price like $0.99, you can advertise it much more effectively because as we said, $0.99 really is an impulse buy for many people. There are a couple of cons to this, too. The Amazon payouts for this price range are not as favorable. If you set your book to $0.99 on Amazon, you will get only 35%, whereas if you set it between $2.99 and $9.99 you'll get 70%, which we'll talk about a bit more shortly. Some readers feel like books in this price range suggests that the book will be low quality. Again, that's a matter of taste, but if you are temporarily promoting your book, you can get good results for $0.99. One thing to also note as well is that just because Amazon has a 35% rate, some of the other retailers do better. Google Play and Barnes and Noble will give you 70% of the $0.99 price point so you can do literally twice as well in terms of revenue from them and I believe Kobo gives you 45% of a $0.99 book. So you can make more money from them off of the other retailers as opposed to Amazon. One note of caution from my own experience: I wouldn't bother with the $1.99 price point. It seems to be sort of the halfway point between $0.99 and $2.99, where people just generally do not like buying things at the $1.99 price point, at least ebooks. I've had better luck with both $2.99 and $0.99 than I have with $1.99. So that is something to bear that to bear in mind, that I've never had much luck with $1.99 price point. That moves us up to our third tier of pricing, $2.99 to $4.99. The pros: over $2.99 is the more favorable Amazon payout range because then you get 70% of the sales price as opposed to 35%. Because of that, $2.99 is still a pretty common price for this reason, especially for the first books in many series. This price is still less than the smallest size Frappuccino at Starbucks, much less than a gallon of gas, so it is a price range that most readers accept. For myself, most of my novels now are at $4.99. For a while, for like 10 years practically, I kept them at $3.99, but when inflation started getting really bad towards the end of 2021 and through 2022, I moved everything up to $4.99 and I really haven't had many problems with that. I think we're at the sweet point between what is a fair price for the book and a price that the readers also accept as fair, which is an important Venn Diagram to master if you are an indie author. The cons of $2.99 to $4.99 are that the price is too high for promotions like BookBub. If you want to do a BookBub feature deal for your book, you are better off applying at $0.99 or free because BookBub is about discount books, not full price books. If your full price is $2.99 or $3.99 or $4.99, it's going to be hard to sell a BookBub, so $2.99 to $4.99 is generally a good regular price for your ebooks and then only go lower if it's part of a special promotion or if you want to make the first book in the series free. Now on to our 4th tier, $5.99 through $9.99. The pro is that you are still getting good payout rate from Amazon at this price point; you're still in the 70% range, which stops at $9.99 and readers are generally comfortable paying this range if they are already fans of the author and series. I haven't tried to go above $4.99 for my individual novels, because I don't want people to feel like I'm trying nickel and dime them. But I do know indie authors who do, and that it basically comes down to a personal decision if you feel comfortable doing that and your readership would support paying the higher price. The con is of course it's difficult to get new readers and do promotions at this price tier. If you want to do a sale where you make like the first book of your series free, you're dropping down to $0.99. As we mentioned earlier in the show, the jump in price from free or $0.99, to for example, $7.99 might be jarring enough that it will turn off readers and discourage them from buying the books later in the series. Now we come to the fifth and final tier of pricing, $10 and up. Pro is that the readers often accept this price tier for specialty nonfiction or technical books, especially if they are long books with a lot of images, maps, and details. I am thinking about things like RPG source books, travel guides like I mentioned earlier, technical nonfiction that involves a lot of diagrams and maybe like, pictures of engine parts. However, there are a lot of cons with pricing your ebook over $10. The biggest one is that you will only get 35% from Amazon. So if, for example, you set your book at $9.99 and sell it, you'll get about $7.00 depending on the sales tax and size of the ebook file and so forth. But if you set the book at $15 instead of $7.00, you will receive only $5.20, give or take, depending upon conversion rates. So it makes much more sense to price your e-book at $9.99 if you want to go that high instead of raising the price into around $14.99 or $19.99 because you will actually be making less money. You're selling fewer copies and getting paid less per copy, which is not a recipe for success. It also sets expectations sky high, because if you're paying that much for something, you want it to be perfect and it will repel all but the most devoted continuing readers, especially for fiction. If you're writing very specialist nonfiction, you might be able to get away with it, but you will sell fewer copies and probably not make as much per copy. So those are the pros and cons of the five different pricing tiers we're talking about. My thoughts on book pricing have evolved a little bit over the years, but not very much. I think overall if you are an indie author writing genre fiction, the best recipe for commercial success remains to write a long series and then make the first book free, the second book like $0.99, and then the rest of the books in the series to whatever the usual price for the series you set is (whether it's $2.99, $3.99, $4.99, or $5.99). Though to be honest, I would not price an ebook novel $5.99 myself. Your circumstances may vary. If I was starting out today, my advice to a new writer would be basically to do that: write a series and make the first book free, make the second book $0.99. and then keep writing books in the series. For myself, I don't think I would write another series with more than nine books in it because you get a little drop in read-through from book to book. I think Cloak Mage with Nadia is the last series I'm going to write with over nine books in it. I think ideally in the future, my length for a series would be 6 to 8 books and then once the series is over, I start over with a new series and then eventually once I get enough books out in the series, make the first one free, the second one $0.99, and the rest full price. So that is it for this week. Thank you for listening to The Pulp Writer Show. I hope you found the show useful. A quick note of thanks to my transcriptionist for helping to pull together through research for this episode. A reminder that you can listen to all back episodes at https://thepulpwritershow.com, often with transcripts (transcripts are available for episodes 140 to the present). If you enjoyed the podcast, please leave a review on your podcasting platform choice. Stay safe and stay healthy and see you all next week.

McDonald's, an established entity in the international food service sector, recently released its earnings report. On the call, the CEO communicated to investors their strategic outlook for China, stating, "Our overall outlook on China for us continues to be very robust, which is why we increased our stake, as Ian mentioned." McDonald's appears focused on capitalizing on the changing global market trends, leveraging innovation strategies and adopting a customer-centric approach as disclosed in their earnings call. In an ever-changing marketplace, McDonald's emphasized its commitment to improving the customer experience, utilizing technology, and acknowledging consumer trends through a number of case studies disclosed during the earnings call. AI implementation emerged as a key feature of McDonald's strategy. They are aiming to streamline operations and augment growth and profitability by integrating automated and energy-efficient techniques. McDonald's alluded to this technology as integral for enhancing its customer reach and serviceability across its expansive restaurant network. Additionally, McDonald's announced the creation of an experimental subsidiary, 'CosMc's,' during the earnings call. This approach signifies their motive to stay in tune with customer expectations and market trends, marking a significant shift in McDonald's innovation strategy. The earnings report also underscored McDonald's progression towards a digital and technological focus, with a marked emphasis on data analytics. The company anticipates the analysis of data to boost customer engagement and sales, consequently strengthening the company's market position. In accord with contemporary trends, McDonald's also highlighted its collaborations with high-end fashion brands, Moschino and Balenciaga. These collaborations appear to part of their strategy to create unique dining experiences and attract customers. In tandem, McDonald's announced the launch of an eco-friendly store in Hong Kong, signaling its commitment to sustainable practices. The move could cater to the eco-conscious customers, potentially providing McDonald's a competitive edge. McDonald's strategic engagement with TikTok duo, 2girls1bottle and its NFT contest were revealed in the call, demonstrating the company's intent to engage in modern collaborative partnerships. These digital campaigns aim to leverage contemporary social media trends to escalate customer engagement. In response to shifting dietary preferences, McDonald's introduced a vegan-friendly meal and a merchandise line, showcasing the level of adaptability the company is willing to exhibit to accommodate changing consumer demands. As part of their marketing strategy, they acknowledged the creation of an immersive exhibition for Chicken McNuggets' 40th anniversary. This allowed for a higher level of customer engagement and loyalty, a cornerstone in McDonald's future strategic goals. All these steps align with the CEO's affirmation: "Our overall outlook on China for us continues to be very robust, which is why we increased our stake, as Ian mentioned." By focusing on enhancing the customer experience, adopting technology, and adapting to consumer trends, McDonald's has positioned itself well in the quick service domain— although the true impact of these strategies will only be revealed with time. MCD Company info: https://finance.yahoo.com/quote/MCD/profile For more PSFK research : www.psfk.com  This email has been published and shared for the purpose of business research and is not intended as investment advice.

Have you ever wondered how to cook McDonald's Chicken McNuggets in excruciating detail? I know you have. Well, Episode 127 has the answer. It comes in the form of a wacky McDonald's training video from 1983 complete with classic food item puppets, ominous music, cheesy jokes, and stereotypes galore.Healthcare and hospitals are a 24-hour business in the 2020s. A century ago it was a far different story. On Cape Cod in the early 20th century it was common for the Hyannis Hospital to close during the winter with people needing to find ways off-Cape for their needs in the off-season. This week we tell the story of how Cape Cod Hospital came to be and the people that made it possible.Children of the 1980s rejoice. On this week's Top 5 we are going to unearth some forgotten 80s cartoons. Whether you haven't watched them in decades, watched them this morning, or have never heard of them, these are bound to give you a tasty dose of nostalgia.There will be a brand new This Week In History and Time Capsule looking back at the dawn of photography and Louis Daguerre unveiling his Daguerreotype process in 1839.For more great content become a subscriber on Patreon or Buzzsprout!Helpful Links from this EpisodeThe Lady of the Dunes.comPurchase My New Book Cape Cod Beyond the Dunes!In My Footsteps: A Cape Cod Travel Guide(2nd Edition)Kiwi's Kustoms - EtsyDJ Williams MusicKeeKee's Cape Cod KitchenChristopher Setterlund.comCape Cod Living - Zazzle StoreNighttime Photography (Mis)Adventures - YouTubeSubscribe on YouTube!Chicken McNuggets: McDonald's Training VideoDaguerreotype Image Collection: Library of CongressListen to Episode 126 here Support the show

FEAR! IT'S WHAT'S FOR DINNER! JAMES GONIS, SHAWN SHERIDAN, LARRY STROTHE, and MATT WEINHOLD, prepare for the THANKSGIVING holiday by compiling the gruesome ingredients they'll need for history's most monstrous meal. Come shopping with us, won't you, as we load up on... FEARSOME FOOD!!! Last year, MONSTER PARTY presented you with the topic, DIABOLICAL DINNERS!!!: A celebration of the most uncomfortable and inappropriate gastronomic gatherings ever put on film. But what goes into those sinister soirees? What are the evil ingredients that are sure to send a Top Chef contestant packing their knives for protection? In this episode, expect dastardly dining that includes yucky yogurt, petrifying pies, nauseating number twos, raw rodent, mobile meat, cannibal crackers, Starfleet snacks, fiendish fungus, a carrot kook, and  more! And since it's Thanksgiving, there's also a lot of arguing.  Joining us for this creepy culinary confab is a dear friend of ours, and perennial guest. He's a terrifyingly talented actor, writer, artist, podcaster, and was the man who introduced us all to Chicken McNuggets and Shamrock Shakes! And for that, we our forever in his debt. Please welcome back our long-time monster kid pal... KEN DALY! (NERD POKER, STAN AGAINST EVIL, SUPER ADVENTURE TEAM, MR. SHOW WITH BOB AND DAVID, THE USUAL SUSPECTS, THE KARATE KID, QUINCY M.E., DUCK DODGERS, AND SO MUCH MORE!) BON APPE-TERROR!!!  

Live show 8PM EST: https://odysee.com/@PNNAmerica/PNNAmericaLiveOct --- Help by supporting the show: Dogecoin: DS1Fp4wmQ1jdbYj4cqi3MJNWmzYe6tt9w4 Monero: 83VjQv94rfxdrd2sp9bNFeXv4MeNjtfe3cVKnYCemkr2TnZWArDWWqUFSu3PftA836CxY8DPtrUfmFJHLdFoj9q2Eb11DNE --- MY Website! (Book included): https://pnnamerica.neocities.org/ --- POL NEWS CENTRAL (DAILY NEWS): https://www.polnewscentral.com/ --- 16MB: https://rumble.com/user/sixteenmb

In this episode, Pete and Noah explore the question, "Can AI do math?" Armed with several boxes of Chicken McNuggets, they put ChatGPT to the test, scrutinizing its mathematical prowess and giggling over how bad its attempts sometimes are. Join them as they investigate just how far the digital mind can go in mastering the realm of numbers. Leave us a voice message Find us on Twitter Send us an email  

A goal that Eric has had for years, doing his first Ironman, will be attempted this Saturday in Portugal.In this episode, the lads talk about Eric's prep for the event, what he would do differently, what he felt has worked for him and more.As well as how Chicken McNuggets and McFlurrys could lead to World Records...

Title: "Cigars Unleashed: Advocacy, New Releases, and Legal Battles" Episode 293 of the Cigar Hustlers Podcast is here, packed with fiery updates from the world of cigars. Join us as we dive into the latest happenings that are sure to keep your humidor stocked with information and intrigue. In this episode, we're setting the stage for action! We'll be addressing an urgent call to all cigar aficionados: The PCA Call to Action. Despite the abundance of emojis, we're shocked to discover there's no cigar emoji! Let's rally together and change that. Tune in to find out how you can support this movement and add a much-needed cigar emoji to our virtual conversations. Breaking news on the tobacco front: The Black Star Line's highly anticipated Mr. Fahrenheit Corona Gorda has begun shipping. We'll explore the ins and outs of this exceptional blend, dissecting its flavors and sharing initial impressions. Whether you're a seasoned smoker or a newbie, this cigar's journey from creation to your humidor is a tale you won't want to miss. Switching gears, we'll delve into the political arena, where the Biden administration's stance on flavored cigars and menthol cigarettes is causing quite the stir. Get the lowdown on their opposition to preventing the FDA from banning these products, and discover the potential ramifications for the cigar industry. As we traverse the globe of cigar releases, we shine a spotlight on the Eladio Diaz 70 Aniversario. Debuting at Intertabac 2023, this commemorative masterpiece promises to be a treasure trove of flavor and artistry. Join us as we preview this release and anticipate the unique experiences it's poised to offer. In a twist that takes us beyond the cigar world, we'll also cover a sensational legal case that has captivated Florida: "Hot McNugget Lawsuit." Delve into the details as we discuss how a Broward jury found Upchurch Foods and McDonald's liable for burns suffered by a young girl due to a scalding Chicken McNugget. The aftermath of this case has left parents seeking a staggering $15 million in damages. So, whether you're a seasoned aficionado or simply curious about the cigar industry's latest developments and the broader legal landscape, Episode 293 of the Cigar Hustlers Podcast is your one-stop destination. Tune in for a rollercoaster of insights, debates, and intriguing stories that are bound to keep you hooked from start to finish.

Dean Janikowski is the kicker for Washington State University's football team, a 2022 graduate and currently an MBA student at WSU. He also has a great time on Instagram and other social media with photos and videos playing football for the Cougs, riding dirt bikes, and kicking spicy Chicken McNuggets.In this episode, Dean talks with Washington State Magazine writer Becky Kramer about raising money for the Heather Janikowski Foundation, a charity named for his mom, who died of cancer.Dean also talks about how he started his sports career in soccer, NIL (name, image, and likeness), and his side gig as a social media influencer.You can follow Dean Janikowski on Instagram, Twitter, Facebook, YouTube, and TikTok.Read moreThe Fall 2023 issue of the magazine digs deeper into the rapidly changing landscape of NIL in college sports. Check it out next week at magazine.wsu.edu.Support the show______________________________________________________________________________Want more great WSU stories? Follow Washington State Magazine: LinkedIn @Washington-State-Magazine X/Twitter @wsmagazine Facebook @WashingtonStateMagazine Instagram @WashingtonStateMagazine YouTube @WashingtonStateMagazine Monthly email newsletter How do you like the magazine podcast? What WSU stories do you want to hear? Let us know. Give to the magazine

We started this show in 2010—wow! For the past 13 years, we've covered all the silly pop culture subjects with wit & snark and had a ball doing it. We appreciate our dedicated listeners, but it's time for something else. We hope you enjoy this final show (for now b/c we never say never) and hope you'll join us for an ALL NEW show debuting in October. But first, listen up as frequent guest Jacqueline joins us to talk about all the craziness of the week, live on tape from sweltering Sin City.

In Episode 1256 the boys discuss Florida, RFK censorship, cocaine sharks, doomsday fish and end with a live Q&A.  … Timestamps: (00:00:00) - Intro (00:01:35) - Pat is on the move (00:02:31) - The machete is HERE! Full story over at patreon.com/hardfactor ☕ Cup of Coffee in the Big Time ☕ (00:04:51) - Live Q&A coming up! (WHERE ARE THE REVIEWS?!?) (00:05:38) - Rewriting history to avoid reparations: Florida Board of Education OKs Black history standards amid outcry (00:10:54) - Digital artist outraged after work copied more than 400,000 times with AI in the last year (00:15:35) - Outrage in India after 2 women paraded naked, raped (00:18:17) - Florida girl awarded $800,000 for McDonald's Chicken McNugget burn (00:23:57) - Powerball: One winning ticket sold for $1.08B jackpot in California… (00:25:40) - Fact check: Texas border patrol situation

Gitte Nielsen er fyldt 60 og flytter til Spanien, Smukfest blander sig i facebookdebat om doping ved et uheld og så er Jack the Ripper blevet identificeret - igen!  Din vært er Nikolaj Vraa, og i studiet sidder foredragsholder og kongehusekspert, Trine Larsen, forfatter og journalist, Peer Kaae, og forretningskvinde og tv-personlighed, Janni Ree. Med på telefon fra USA er også Jacob Heinel Jensen, der fortæller om de kommende retssager mod Donald Trump og en brandvarm Chicken McNugget.See omnystudio.com/listener for privacy information.

The Oklahoma Department of Wildlife Conservation (ODWC) said an 11-year-old boy caught an exotic Pacu in a neighborhood pond. A Pacu is a South American fish closely related to the Piranha but with human-like teeth. Asa Ellerup, the wife of suspected Long Island serial killer Rex Heuermann, filed for divorce Wednesday, less than a week after New York police arrested her husband on a half-dozen cold case murder charges. A South Florida jury awarded $800,000 in damages to a little girl who received second-degree burns when a hot Chicken McNugget fell on her leg as her mother pulled away from the drive-thru of a McDonald's restaurant. See omnystudio.com/listener for privacy information.

Update: Parents are now seeking $15M after daughter was 'disfigured and scarred' by a single hot Chicken McNugget at a Florida McDonald's drive-thru, The emergency slide for a United Airlines flight fell off the plane as it approached O'Hare airport in Chicago, Men are injecting lip filler in their penises to add extra girth

Why aren't there rent control rules Canada-wide? Why are Chicken McNuggets cheaper in one neighbourhood than another? Why isn't there toilet paper made out of hemp? Does a bigger population mean a better economy? You asked, we answered!

Today is National Onion Day. For a very brief time in the 1970s, the preeminent fast food chain on Earth thought the onion might be its pathway to bigger sales. Here's the story of the McDonald's Onion Nugget. Plus: a museum exhibit in Chicago is paying tribute to a famous museum souvenir! When McDonald's Tried to Make Onion Nuggets Happen (Mental Floss)  Mold-A-Rama - Molded for the Future (MSI Chicago) You can make more episodes of this show happen as a backer on Patreon --- Send in a voice message: https://podcasters.spotify.com/pod/show/coolweirdawesome/message Support this podcast: https://podcasters.spotify.com/pod/show/coolweirdawesome/support

Canadian twin sisters and band mates, Tegan and Sara, have been touring the world, playing music together, since they graduated from high school in 1998. In honor of their new book, a semi-autobiographical graphic novel called Junior High, host Rachel Belle asks them, and the listeners, about their most memorable middle school foods and HOLY GUACAMOLE we were human garbage cans when we were 12! Plus, the history of the chicken nugget and why raccoons wash their food! Follow Rachel Belle on Instagram! Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber. Thanks to our wonderful sponsors: Ooni Pizza Ovens!!! Caraway Get 10% off your order with the code MEAL at checkout!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Listener Questions Are Answered. Past special guests including Cowboy Chef Kent Rollins, Pro Angler Johnnie Candle, and JB's Wildlife Designs tackle cooking, fishing, and taxidermy questions. We have Outdoors news plus the latest food trends this summer! This is Rebecca Wanner aka BEC and Jeff ‘Tigger' Erhardt with the outdoors & western lifestyle show The Bend Show! Be sure to subscribe on your favorite podcasting app or on The Bend Show YouTube channel. EPISODE DETAILS BEC often thinks of June, as is National Outdoors Month (according to National Day Calendar)… That June is almost like a whole month of celebrating Fathers, Uncles, Grampas, and Friends... Anyone that's taken the time to share, show all of us the Wonders of the Outdoors. For that reason, as you cherish loved ones still amongst us, or think of those that have passed, cherish those memories and continue to keep making new ones! This season so far we have had quite a few interesting guests, in case you've missed them. Famous Cowboy Chef Kent Rollins, who has just come out with a terrific new book EVERY kitchen and cabin needs - "Comfort Food The Cowboy Way". Then fishing expert, guide and 25-year veteran Professional Angler Johnnie Candle joined our crew, and lastly most recently up and coming Taxidermist Jake Faehnrich owner of JB's Wildlife Designs. We are ALWAYS asking for your thoughts and comments, and when one asks, one receives! We've heard ya loud and clear and later in the show Tigger goes into ACTION and gets these guys on the phone to answer the questions. SPOTLIGHT We have got something SUPER exciting for ya all this week to spotlight. Who doesn't like, LOVE a Giveaway?! Or a reason to “Road Trip”??... Maybe somewhere you've never been? If you are a rodeo fan and a country music fan? You will love this giveaway!  The Bend Show has teamed up with the historic Mandan Rodeo Days, considered one of the oldest rodeos in the country. We are giving away a pair of free tickets to the kick-off concert with true American cowboy, and former saddle bronc rider, Wyoming's Chancy Williams. This will be an epic party in the dirt. Literally!  Country Artist, Chancy Williams, will be center stage joined by the duo Southerland, and Zach Thomas on Friday June 30th in Mandan, North Dakota at the brand new Dale Pahlke Rodeo Arena at the Dakota Community Bank & Trust Rodeo Grounds to kick off the 144th Mandan Rodeo Days. This is a World-Class, Premiere event venue; that we are excited to have added to the Rodeo Scene.  How fun is that? Interested? Ever thought of road-tripping to or thru the Dakotas? The Chancy Williams concert kicks off your Fourth of July with the next 3 nights of Top Notch PRCA rodeo action. Here we go, to enter the chance to win a pair of tickets to the Chancy Williams concert at the Mandan Rodeo Days, Call or Text 305-900-2363, and say/text: I LOVE “The Bend Show”, or something like that... Besure to leave, this is important, when calling or texting, leave your full name, phone number, and address so that we can get in touch with the winner! All entries are accepted starting June 17th thru June 22, 2023. A random winner will be chosen and announced on next week's show (June 24th)!! Visit North Dakota this summer, and plan to catch the Chancy Williams Concert and the 144th Mandan Rodeo Days in North Dakota over the Fourth of July!   NEWS Columbia - This was the biggest story last weekend, one that touched all heartstrings. Four children were found last weekend alive in a jungle in Columbia. The siblings had been missing for 40 days following a plane crash that took the life of their mother and pilots. The children were ages 13, 9, 4, and 11 months. They were able to stay alive thanks to the 13-year-olds knowledge of survivor skills.  Small footprints were discovered at the crash site leading search teams to believe the children were still alive in the rainforest, which is home to jaguars, snakes, and other predators. The knowledge of fruits and jungle survival skills kept the siblings alive. Florida - Officials are warning people not to walk dogs near bodies of water, especially as it is alligator mating season. Recently a Florida man saved his dog from an alligator attack. The man was walking the dog along a river bank when an alligator came out of the water and snatched it. The man jumped on top of the alligator and freed his dog. This event spurred the Florida Wildlife Officials again to remind all walking near bodies of water to be on alert and definitely avoid if with pets. Illinois - a 9-year-old Wyoming, Illinois girl has gone viral for catching a Largemouth Bass with a McDonald's Chicken McNugget. The bass weighed 5 lbs. The girl stuck her McNugget on her hook before tossing her lure into a body of water. She reeled the bass in by herself… And this isn't the first time she's been adventurous with her choices of bait. She's had success too with crackers & gummy worms…. LOL… BEC says, HEY - WHATEVER WORKS, and WHATEVER gets kids outside!! FBI WARNING - These things noone is a fan of reporting on however, it is vital that we are all aware and up to date on the latest technology, especially when it could be a potential threat. The FBI is warning people to be careful when posting selfies online. Scammers and hackers are stealing the photos and then using artificial intelligence (AI) and deepfake technology to extort people. This is BAD stuff. The scam artists are placing people's faces on other people's naked bodies in which they then threaten to send pictures or videos to the victim's friends, family, and co-workers.  The FBI says the scammers ask for money to not send the fake, X-rated material. THIS is a topic to discuss with your family too as our youth are becoming younger and younger having full access to various social media as well as with the elderly.  One tip that BEC can offer is that before sharing photos on social media, like Facebook or Instagram, Snapchat, BeReal, etc... Take the time now to check your privacy settings, so that you are ONLY sharing information with people you want to be and to keep a close eye on your social media Friends Lists, that there have not been “Ghost accounts” created mirroring someone else which was added to your crew when they should not have been     COOKING, FISHING & WILDLIFE QUESTIONS Tigger has reviewed the vast number of questions received from listeners and fans of The Bend Show. He reaches out to the experts, and past guests on The Bend Show, to get the answers. Meet our experts and past guests.   COWBOY CHEF KENT ROLLINS Cowboy Kent Rollins is a genuine cowboy who has been cooking up a storm for over 30 years. He is known for his authentic cowboy cooking style, delicious recipes, and entertaining personality. Cowboy Kent Rollins was raised on a ranch in Oklahoma, where he learned how to cook from his mother and grandmother. He has been cooking on the open fire since he was a child, and his authentic cowboy cooking style is a reflection of his upbringing. Rollins is a true pioneer of cowboy cooking. He has a passion for cooking that is evident in every dish he prepares. Cowboy Kent Rollins has been featured on numerous television shows, including the Food Network's "Chopped Grill Masters", and winning "Throwdown with Bobby Flay" with his famous Kent Rollins Chicken Fried Steak to beat Bobby Flay... And since has won many other shows/competitions along the way. Ever wanted to crack the secrets to McDonald's Big Mac secret sauce, scroll down, as that's just what this Cowboy Chef has done, we share the YouTube tutorial for "The Big Mac - Cowboy Style Homemade Big Mac Recipe." Kent Rollins and his wife, Shannon Rollins, have released three cookbooks, one of which was just released called, Comfort Food the Cowboy Way. You can learn more about Kent and order his latest cookbook at KentRollins.com. You can also check out Kent Rollins' YouTube Channel here.    JOHNNIE CAMPBELL, PROFESSIONAL ANGLER Meet 30-plus-year veteran pro angler, Johnnie Campbell, as the newest member of The Bend Field staff. Growing up fishing on his father's charter boat on the Great Lakes, Johnnie Campbell honed his skills on Lake Erie's central basin. By age 21, Campbell had obtained his Master of Great Lakes US Coast Guard Captain's License, beginning his lifelong journey to becoming a Pro Angler, a Fishing Guide, and Sport Fishing Communicator. Since 1993, Campbell has made a career out of fishing. He has guided trips from Trout and Salmon in the Lower Niagara River, to Walleye in the Dakotas, to guiding on the Gulf of Mexico. Johnnie Campbell's pro angler stats are phenomenal having taken to competing at the highest level on the USFA, NAWA, PWT, MWC and NWT tournament fishing trails. We are excited to have him aboard the ship here at The Bend Show. Hear his story on how his successful career came to be, and remains a passion to this day. Johnnie Campbell; learn more or book a guided trip visit JohnnieCandle.com Facebook: @JohnnieCandleProfessionalAngler   JB's WILDLIFE DESIGNS Meet Jake Faehnrich, owner of JB's Wildlife Designs located in Mandan, North Dakota. Faehnrich is an exceptional up-and-coming taxidermist. From North American to Exotic wildlife trophies, JB's Wildlife Designs turns memories into Works of Art. Preserving our trophy animals, fish, and birds. Jake Faehnrich has experience in everything from mounts to rugs to painting on the skulls of our harvested trophies. JB's Wildlife Designs strive to exceed the expectation of every customer, preserving those moments and memories for a lifetime. Featuring: Jake Faehnrich; Taxidermist & Owner of JB's Wildlife Design Facebook: @jbswildlifedesign COOKING TREND & EASY RECIPE   Got a new trend, this one BEC says she is TOTALLY going to try. BEC is a huge pickle fan, and where she is from - You love Ranch Dressing and DILL PICKLES of all varieties! The newest Pickle trend is the answer to your need for an easy recipe or easy appetizer. Dip mini or petite dill pickles into warm, melted chocolate and then set on wax paper to harden. If using Kosher pickles, dip them into the warmed chocolate and then roll the pickles in sea salt and let harden. As mentioned, if you know BEC she will be surprising all of her family and friends this summer with this easy Fourth of July appetizer recipe! If you have a fondue pot, consider this as a fun activity too for the kids. So many possibilities with these Pickle Recipes.   Drinking Alcohol and Mosquitos. Another trend across social media has been debunked, drinking Gin & Tonic - we are sorry to report will not WARD OFF mosquitos! BEC & Tigger have heard of many reasons to have a cocktail or two, but not this one until I was approached and then had to investigate. It turns out that drinking alcohol actually makes you slightly more attractive to those biting skeeters, mosquitos. It is advised the best thing one can do is buy a true repellent. Personally, after trying many things; Tigger & BEC have weighed the pros and cons of tick-related diseases such as Lyme disease, one that is often overlooked by the medical world, and now stockpile their household with insect repellents that contain DEET. We know that some of you listening will not agree, and that is OKAY it has just been our family's decision to go after a Deep Woods product that contains preferably 40% Deet. Regardless, this year be sure to NOT be drinking that Gin & Tonic in hopes of warding off the mosquitos, and do plan ahead with some sort of bug repellent!   FIELD REPORTS & COMMENTS Call or Text your questions, comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow   SUBSCRIBE to The Bend YouTube Channel.   Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel The Outdoors, Rural America And Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

McDonald's is once again featuring some of their beloved advertising characters. Recently we discussed the return of the Hamburglar. But this week, another long-time favorite, Grimace, has been the talk of the internet. The home of the golden arches has been promoting its new Grimace Birthday Meal, which is kind of like a Happy Meal but geared toward adults. In addition to a Big Mac, Chicken McNuggets, and fries, it also features a purple shake... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-64f25dac478ba').on("click", function() { $("#secondline-psb-subs-modal.modal-64f25dac478ba.modal.secondline-modal-64f25dac478ba").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

We're back for Episode 108! In this episode Cody and Eric catch up on the news +  Battle Of The Systems: Best 8-Bit Cartridges - Parsec (Ti99/4A) vs Temple of Rom (TRS-80 Color Computer)  We are doing news for the first monthly episode and then "catching up" later in the month.   Episode Guide ---------------- 8:57 - Quick Questions 46:35 - Patreon Song 51:18 - Eric's Take  1:08:59 - Cody's Corner 1:19:00 - News 2:34:27 -  Battle Of The Systems: Best 8-Bit Cartridges - Parsec (Ti99/4A) vs Temple of Rom (TRS-80 Color Computer)   News notes at pixelgaiden.com Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon.  Thank you to Henrik Ladefoged, Roy Fielding, Matthew Ackerman, Josh Malone, Daniel James, 10MARC, Eric Sandgren, Brian Arsenault, Retro Gamer Nation, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, Mr. Toast, Jason Holland, Mark Scott, Vicky Lamburn, Mark Richardson, Scott Partelow, Paul Jacobson, and Adam from Commodore Chronicles for making this show possible through their generous donation to the show.   Support our sponsor Retro Rewind for all of your Commodore needs! Use our page at https://retrorewind.ca/pixelgaiden and our discount code PG10 for 10% --- Send in a voice message: https://podcasters.spotify.com/pod/show/amigospodcast/message

We're back for Episode 108! In this episode Cody and Eric catch up on the news +  Battle Of The Systems: Best 8-Bit Cartridges - Parsec (Ti99/4A) vs Temple of Rom (TRS-80 Color Computer)  We are doing news for the first monthly episode and then "catching up" later in the month.   Episode Guide ---------------- 8:57 - Quick Questions 46:35 - Patreon Song 51:18 - Eric's Take  1:08:59 - Cody's Corner 1:19:00 - News 2:34:27 -  Battle Of The Systems: Best 8-Bit Cartridges - Parsec (Ti99/4A) vs Temple of Rom (TRS-80 Color Computer)   News -     (Cody) -Chinese McDonalds Handheld https://kotaku.com/mcdonalds-chicken-nuggets-tetris-gameboy-handheld-china-1850475895  (Eric) Space Popo is a fixed shooter with a difference for MSX - https://ramokromok.com/articles/space-popo-is-a-fixed-shooter-with-a-difference-for-msx.1425/  (Cody) Evercade Update! https://www.timeextension.com/features/everything-revealed-at-the-evercade-showcase-vol-1  Evercade Showcase Volume 2  (Indie Special 2 more titles)  Updates – Edit controls per game    https://www.timeextension.com/news/2023/02/blaze-announces-three-new-evercade-carts-and-shares-2023-roadmap  (Eric) New issue of Pico-View for May - https://nerdyteachers.com/PICO-8/Pico-View/?issue=5  (Tim) Phøde Universal Optical Drive emulator – This is an up and coming, one-size-fits-all ODE, this will work on Philips CD-i, Sega Dreamcast, Sega Saturn, Playstation & Sega CD 1, CD2, XEye, CDX consoles  https://3do.dev/products/phode-drive-emulator  (Cody) - Fix it Felix JR Update! https://brokenbytes.itch.io/fix-it-felix-jr/devlog/531650/fix-it-felix-jr-version-11  (Eric) - Stunning new Rogue game for Oric – Wizard's Lair - https://ramokromok.com/articles/stunning-new-rogue-game-for-oric-wizards-lair.1424/  (Cody) - Aqua Ippan , new Metal Slug-like demo out https://www.indieretronews.com/2023/05/aqua-ippan-this-love-letter-to-metal.html  (Cody) Mega Man The Sequel Wars - https://www.indieretronews.com/2023/05/mega-man-sequel-wars-top-quality-fan.html#more  (Tim) - Movie video game tie in hype continues, could we be getting a Wipeout movie from the same director as the Grand Turismo movie?  https://www.timeextension.com/news/2023/05/random-gran-turismo-director-gets-hopes-up-about-wipeout-movie  (Eric) Lego Pac-Man arcade game - https://www.lego.com/en-us/product/pac-man-arcade-10323  (Cody) Free Marathons for all! https://alephone.lhowon.org/  (Tim) - WARNING – SORE SUBJECT! Intellivision Amico 'Exclusives' Shark! Shark! And Astrosmash Are Coming To Switch   https://www.timeextension.com/news/2023/05/intellivision-amico-exclusives-shark-shark-and-astrosmash-are-coming-to-switch  (Cody) New Mame Title finally playable! https://www.timeextension.com/news/2023/05/20-years-later-mitchell-corps-gamshara-is-finally-playable-in-mame  (Tim) Analog Duo PC Engine / Turbo Grafix system goes on Pre Order – But no inclusion of OpenFPGA but is using AnalogOS so not open to devs.  https://www.analogue.co/duo  (Eric) Wrestlequest delayed until Aug 8th - https://www.gameinformer.com/news/2023/05/30/wrestlequest-gets-august-release-date  (Cody) NEWS OF THE WIERD  LGR's new Teddy Bear PC -https://www.timeextension.com/news/2023/05/random-youtuber-lgr-rescues-20-year-old-teddy-bear-pc  Sega Saturn Controller “Bum Bags” at Zara Childrens Clothier https://www.timeextension.com/news/2023/05/random-fashion-retailer-zara-is-selling-sega-saturn-bum-bags-for-some-reason  Please give us a review on Apple Podcasts! Thanks for listening! You can always reach us at podcast@pixelgaiden.com. Send us an email if we missed anything in the show notes you need. You can now support us on Patreon.  Thank you to Henrik Ladefoged, Roy Fielding, Matthew Ackerman, Josh Malone, Daniel James, 10MARC, Eric Sandgren, Brian Arsenault, Retro Gamer Nation, Maciej Sosnowski, Paradroyd, RAM OK ROM OK, Mitsoyama, David Vincent, Ant Stiller, Mr. Toast, Jason Holland, Mark Scott, Vicky Lamburn, Mark Richardson, Scott Partelow, Paul Jacobson, and Adam from Commodore Chronicles for making this show possible through their generous donation to the show.   Support our sponsor Retro Rewind for all of your Commodore needs! Use our page at https://retrorewind.ca/pixelgaiden and our discount code PG10 for 10%

I'm trying to rewatch all of the Indiana Jones movies.McDonald's is celebrating it's controversial mascot, Grimace. The company says he's a ‘taste bud', but he looks more like a ‘butt plug'. Anyway, they have a special meal deal that includes a purple (berry flavored) milkshake."Grimace Birthday Meal and Shake," which includes a choice of Big Mac or 10-piece Chicken McNuggets, a medium French fry, and McD's first-ever purple shake, "inspired by the iconic color and sweetness of our purple pal".A woman was pronounced dead in Ecuador, then during her wake, she was showing signs of life. How damaging would it be to witness that?I explain why Nikola Jokic is bad for the NBA, but is great for the Denver Nuggets and fans across the world.Zach Bye of Denver Sports was on with CNN, and he broke down just how great Jokic is.Would you rather your kids play like LeBron James or Nikola Jokic?And I give you Soundbytes of Chaos!!Plus, keys to enjoying your job.

Markets appear to be climbing a wall of worry. Hoping that everything works out. Big badminton news - not to be missed. An update on markets and the weekly stock picks. PLUS we are now on Spotify and Amazon Music/Podcasts! Click HERE for Show Notes and Links DHUnplugged is now streaming live - with listener chat. Click on link on the right sidebar. Love the Show? Then how about a Donation? Follow John C. Dvorak on Twitter Follow Andrew Horowitz on Twitter Warm Up - NEW CTP for PacWest Bank (PACW) - Wild one.. - US default - create problem fix problem (all politicians know) - Wall of Worry - climbing - Badminton news - this is big - Europe Bound - No Show Next Week - 1 month T-Bill 5.6% Market Update - Stocks impervious - resilient (Not much movement within range) - Close Call- Banks skidded by another potential weekend bailout - that's good.... - Big Tech leads by a wide margin - YTD - DJIA up 18% - Hedge Funds crowding a trade again - AI rage making the rounds again  DONATIONS ! That was better - but we are going to hit the debt ceiling at DHUnplugged - need your help. Debt Ceiling - Now they are talking about July, if June is cleared - Will slow walk this right up until the last minute - Game of chicken, but just politics as usual - Default would be big BIG problem - global system would unravel Wonky action - US Treasuries - S/T debt moving around a bit - Last week, the yield on 1-month Treasury bills surged 23.8 basis points to hit a high of 5.689% and yields on 2-month bills climbed to a high of 5.283% as investors sold off notes that mature about the time the debt limit could be hit. Musk in the News - Elon Musk hires ex-NBCUniversal ad chief Linda Yaccarino to be Twitter's CEO - Already too many ads - obnoxious - At first, TESLA stock got a bid as the thought was that Elon would get back to work at Tesla - "I am excited to welcome Linda Yaccarino as the new CEO of Twitter!" Musk tweeted. He said she "will focus primarily on business operations, while I focus on product design & new technology." - He added, "Looking forward to working with Linda to transform this platform into X, the everything app." More Musk........ There is always more Musk.... Tucker and Twitter - Tucker Carlson is starting a new show n Twitter - How does that work? One More Musk - Chief Executive Elon Musk has said that the company can make no new hires unless he personally approves them, including contractors - According to the report, Musk told executives to send him a list of hiring requests on a weekly basis, while also cautioning them to "think carefully" before submitting such requests. Crowded Trade - Hedge Funds releasing their quarterly additions and deletions - Crowding into mega-cap names - no wonder that the NASDAQ is so green this year - - Crowded trades make for tough exits M&A News - Gold giant Newmont Corp. secured a A$28.8 billion ($19.2 billion) deal to buy Australian rival Newcrest Mining Ltd., consolidating its position as the world's biggest bullion producer with mines across the Americas, Africa, Australia and Papua New Guinea. - The transaction, now unanimously approved by Newcrest's board but pending regulatory approval, is the gold mining sector's largest deal to date, surpassing Newmont's purchase of rival Goldcorp Inc. - In 2019. Newcrest, whose then chief executive officer stepped down abruptly at the end of last year, rejected initial overtures, though it had indicated earlier this month that it planned to recommend an improved takeover offer from its suitor. - Gold at high end of range is odd timing to get a deal (valuation based "cheapness") MCD Burns again - 4-year old - Remember the McDonald's Coffee lawsuits? - McDonald's and a franchise holder are at fault after a hot Chicken McNugget from a Happy Meal fell on a little girl's leg and caused second-degree burns

Sign up for the Patreon here! Get access to 11 weekly bonus episodes, including "The Ben and Eric Patreon Podcast" and "Who Are These Zanes?"*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*I knew it...Ted Lasso is great...if you hate laughing. Latest review from someone who loved it, and now hates it.*I should have listened to my instincts screaming at me to "ignore Amanda." Dear God...New rule, if Amanda says something is "great, hilarious, awesome," it actually sucks. Here's the commercial she said was "hilarious."*Mother's Day at the EZSP household.*Basketball star Ja Morant loves waving his pistol around.*Green Day's Billie Joe Armstrong jumps on stage at a London pub to sing with a cover band.*Autistic grocery bagger gets assaulted 3 times at work, fired shortly after.*Court rules in favor of mom after daughter burned with Chicken McNugget.Sponsors:Berlin Raceway, Dirty Donut Race, Kent County Health Department, Johnson Carpet One Discount Outlet, Bosco's Pub, Shoreliners Striping, Ervines Auto Repair Grand Rapids Hybrid and EV, Baldwin Ace Hardware, Mario Flores Lakeshore Team of VanDyk Mortgage, A&E Heating and Cooling, TC PaintballHey! Business owner! email eric@ericzaneshow.com and let me design a marketing plan for you. It's easy and FREE.Twitch here patreon.com/ericzaneHire me on Cameo!Tshirts available hereSubscribe to my YouTube channelPlease subscribe, rate & write a review on Apple PodcastsInstagramTwitterTikTokOur Sponsors:* Check out Factor 75 and use my code zane50 for a great deal: https://www.factor75.com/Support this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

On this episode of the Retroist Podcast I talk all about the fast food phenomenon that took the world by storm in the early eighties, McDonald's Chicken McNuggets.

In a room in a modest concrete building in a leafy Minneapolis neighborhood is silence exceeding the bounds of human perception. Technically an “anechoic chamber,” the room is the quietest place on the planet — according to some.What happens to people inside the windowless steel room is the subject of wild and terrible speculation. Public fascination with it exploded 10 years ago, with an article on The Daily Mail's website. The article left readers to extrapolate their own conclusions about the room from the short, haunting observations of its proprietor, Steven J. Orfield, of Orfield Laboratories.“You'll hear your heart beating,” Orfield was quoted as saying. And, “In the anechoic chamber, you become the sound.”Much of the lore about the chamber's propensity for mind-annihilation centers on the concept of blood sounds. Hearing the movement of blood through the body is supposedly something like an absolute taboo, akin to witnessing the fabrication of Chicken McNuggets — an ordeal after which placid existence is irreparably shattered.Despite this, Caity Weaver, a writer for The New York Times Magazine, wanted to give the chamber a go.To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android.

MONSTER PARTY PRESENTS A DINNER WITH FIENDS! JAMES GONIS, SHAWN SHERIDAN, LARRY STROTHE, and MATT WEINHOLD, give thanks for all those genre characters with extremely questionable table manners. We hope you have the appetite for… DIABOLICAL DINNERS! With Thanksgiving just around the corner, many of you might be  dreading that family dinner with your unpleasant relatives. But if you thought your uncle was crazy, listening to this episode should put things into perspective. We've got a venomous variety of aliens, oddballs, zombies, murderers, animated a-holes, a whole lotta cannibals, and more! And by more, we mean more cannibals. Helping us set the table for this gathering of ghastly gourmets, is a dear friend of the show, not to mention all of us. No stranger to good food, as a young TV pitchman, he introduced the world to McDonald's Chicken McNuggets, and the Shamrock Shake. He's a mega-talented writer, actor, podcaster, and fellow monster kid, who is like a member of the MONSTER PARTY family. We are as pleased as poisoned punch to welcome back the great… KEN DALY! (NERD POKER, STAN AGAINST EVIL, SUPER ADVENTURE TEAM, MR. SHOW WITH BOB AND DAVID, THE USUAL SUSPECTS, THE KARATE KID, QUINCY M.E., DUCK DODGERS, AND SO MUCH MORE!) WARNING: THIS EPISODE CONTAINS SPOILERS! PLEASE WATCH EVERY MOVIE WITH A WEIRD DINNER SCENE BEFORE LISTENING. MONSTER PARTY WOULD LIKE TO WISH YOU ALL A VERY HAPPY THANKSGIVING! BUT IF YOU'RE HAVING GRAVY… LEAVE SOME FOR THE REST OF US!

This week we're coming to you on location at Effing Candle Company with returning T3 Guest BIRDIE HANSEN, talking turkey, candles and tacos!! We check out the tasty tacos and chips n' guac from the new Westport Taco Spot, BRIX LATIN AMERICAN CUISINE and Dave asks Birdie what exactly a Taco The Town scented candle should smell like? (Bean dip & Leather?) We also read a long list of Birdie's delightful food tweets off Twitter! Each one opens a whole cornucopia of Food Dreams! (How much would 100 Chicken McNuggets cost? We unravel the Mystery of the Plaza Cheesecake Factory Trash Tunnel! And we reveal our 7 Course Dream Last Supper!) We taco lotta Thanksgiving this week as we discuss some Turkey Topics and Birdie tells us about Italian Thanksgiving, Hanukkah Dinner and her Grandma's Meatballs! In the TACO TICKER we discuss the Philadelphia Man who ate 40 Rotisserie Chickens in 40 Days! Would ya? Could ya? And we also learn about the Electric Charging Stations coming soon to 100 California Taco Bells! In Town of The Taco we ask Birdie about Places in KC She'll never Eat Again and KC LIES!! All this AND Birdie tells us 'bout her favorite Midtown Eats!! TACO THE TOWN AT EFFING CANDLE CO! STILL EATING TACOS AND STILL HAVEN'T GOT THE GOUT! Editor: Matt Allen. Music: SUNEATERS courtesy of Lotuspool Records. Sponsors: Spanish Gardens Taco Sauce. Suneaters New Album "Absinthe Makes The Heart Grow Finger." On Lotuspool Records.   

An Across the Pond Bond w/ Kelechi Okafor Jade and Keia welcome Kelechi Okafor to the kitchen table for a dynamic discussion about multiple forms of expression and embracing a multi-hyphenate identity. Follow Kelechi on All Social Media Platforms at @kelechnekoff @sayyourmindpod Shoutout to My Sis Much Love to Our Brother Alex English for the Brilliance that was #StallionNightLive for #SNL Follow Him on Twitter @alex3nglish Support the Show It's your time to SHINE with Black-owned products from Target. Adulting is all about self-care. Make sure to protect that melanin glow with some Black Girl Sunscreen. Humidity-proof your hair with Mielle Organics Sculpting Custard. Stay hydrated in the summer heat with Defy Water. When you invest in yourself, you're investing in what's next for the Black Community. You and the community together, are Black Beyond Measure. Need to talk diabetes? Visit Walgreens.com/diabetes. If you want to take control of your finances and begin building wealth, tune into Building Black Dollars by PushBlack. Book your smooth escape with the experts at European Wax Center. Make a reservation today—your first wax is free. Order ahead on the McDonald's app and buy a 10-piece Chicken McNuggets, Big Mac, or Quarter Pounder with Cheese and get another for just a dollar. Price and participation may vary. Cannot be combined with any other offer. Valid for items of equal or lesser value. Try Gold Peak. The taste that's worth the try. https://gettingrown.co/ https://www.patreon.com/gettingrown Email: GettinGrownPodcast@gmail.com Twitter: @GettinGrownPod IG: @GettinGrownPod

Jade and Keia discuss the ways that surviving a global pandemic has changed the ways that they “work.” Shoutout to My Sis Support Bev & Co Luxury Hair https://www.bevcohair.com IG: @bevco_luxhair Support the Show Black History Year teaches you the history that you should have been taught in school. Get connected with Black scholars and leaders who are bringing the real knowledge. Know Your History. Check out Black History Year on Spotify or go to BlackHistoryYear.com Make your first good decision in 2022 and join over 10 million people using Chime. Sign up takes only two minutes and doesn't affect your credit score. Get started at chime.com/gg Since you can read verified patient reviews from REAL people when you walk into that doctor's office, you're all set to see someone in your network who gets you. Download the Zocdoc app for FREE. Then start your search for a top-rated doctor today. Many are available within 24 hours. Go to Zocdoc.com/gg find the doctor that is right for you, and book an appointment, in person or remotely, that works for your schedule. Book your smooth escape with the experts at European Wax Center. Make a reservation today—your first wax is free. Order ahead on the McDonald's app and buy a 10-piece Chicken McNuggets, Big Mac, or Quarter Pounder with Cheese and get another for just a dollar. Price and participation may vary. Cannot be combined with any other offer. Valid for items of equal or lesser value. Try Gold Peak. The taste that's worth the try. https://gettingrown.co/ https://www.patreon.com/gettingrown Email: GettinGrownPodcast@gmail.com Twitter: @GettinGrownPod IG: @GettinGrownPod

Jade and Keia kick off Breast Cancer Awareness month with a dynamic conversation about authenticity and abundance in the face of adversity featuring the Breast Cancer Slayer, Content Creator, and Keia's "Cousin" Tashira Halyard of PoliticsandFashionBlog.com Follow Tashira and Support Politics and Fashion IG: @politicsandfshn Twitter: @politicsandfshn TikTok: @politicsandfshn http://politicsandfashionblog.com/ Shoutout to My Sis Rain Rising Author, Courtnee Comrie, is in need of a publicist. Courtnee is a Black author in the Young adults literature space and needs help. Email Referrals to gettingrownpodcast@gmail.com Tweet and Tag Taylor Hale, Season 24 Winner of Big Brother and tell her to join us on Gettin Grown IG: @thetaylormack Twitter: @TMackenzieH Support the Show If you want to take control of your finances and begin building wealth, tune into Building Black Dollars by PushBlack. Book your smooth escape with the experts at European Wax Center. Make a reservation today—your first wax is free. Order ahead on the McDonald's app and buy a 10-piece Chicken McNuggets, Big Mac, or Quarter Pounder with Cheese and get another for just a dollar. Price and participation may vary. Cannot be combined with any other offer. Valid for items of equal or lesser value. Try Gold Peak. The taste that's worth the try. No one likes waiting on a paycheck, especially when you've got bills due. Good thing there's Chime. Now you can get your paycheck up to two days early with direct deposit. But Chime is more than just about getting paid early. It's also an award-winning mobile app, checking account, debit card and optional savings account. Get started with Chime today. Visit www.chime.com/gg Applying for a free account takes less than 2 minutes. It's your time to SHINE with Black-owned products from Target. Adulting is all about self-care. Make sure to protect that melanin glow with some Black Girl Sunscreen. Humidity-proof your hair with Mielle Organics Sculpting Custard. Stay hydrated in the summer heat with Defy Water. When you invest in yourself, you're investing in what's next for the Black Community. You and the community together, are Black Beyond Measure. Go to Zocdoc.com/GROWN, find the doctor that is right for you, and book an appointment, in person or remotely, that works for your schedule. https://gettingrown.co/ https://www.patreon.com/gettingrown Email: GettinGrownPodcast@gmail.com Twitter: @GettinGrownPod IG: @GettinGrownPod

Jade and Keia catch up around the kitchen table to demonstrate the value and utility of collective processing. Making the decisions of life is difficult work. Let's do it together. Shoutout to My Sis Register for the 2022 Fostering Emotional Engagement and Learning for Liberation (FEELL) Retreat—- a FREE, day-long retreat for Black women and Latina early childhood educators in NYC. October 10, 2022 - 8am - 4pmEST To Register: https://www.teachingbrain.org/ Tweet and Tag Taylor Hale, Season 24 Winner of Big Brother and tell her to join us on Gettin Grown Tweet and Tag Taylor Hale, Season 24 Winner of Big Brother and tell her to join us on Gettin Grown IG: @thetaylormack Twitter: @TMackenzieH Support the Show Order ahead on the McDonald's app and buy a 10-piece Chicken McNuggets, Big Mac, or Quarter Pounder with Cheese and get another for just a dollar. Price and participation may vary. Cannot be combined with any other offer. Valid for item of equal or lesser value. If you want to take control of your finances and begin building wealth, tune into Building Black Dollars by PushBlack. Try Gold Peak. The taste that's worth the try. No one likes waiting on a paycheck, especially when you've got bills due. Good thing there's Chime. Now you can get your paycheck up to two days early with direct deposit.But Chime is more than just about getting paid early. It's also an award-winning mobile app, checking account, debit card and optional savings account. Get started with Chime today. Visit www.chime.com/gg Applying for a free account takes less than 2 minutes. Book your smooth escape with the experts at European Wax Center. Make a reservation today—your first wax is free. It's your time to SHINE with Black-owned products from Target. Adulting is all about self-care. Make sure to protect that melanin glow with some Black Girl Sunscreen. Humidity-proof your hair with Mielle Organics Sculpting Custard. Stay hydrated in the summer heat with Defy Water. When you invest in yourself, you're investing in what's next for the Black Community. You and the community together, are Black Beyond Measure. Go to Zocdoc.com/GROWN, find the doctor that is right for you, and book an appointment, in person or remotely, that works for your schedule. https://gettingrown.co/ https://www.patreon.com/gettingrown Email: GettinGrownPodcast@gmail.com Twitter: @GettinGrownPod IG: @GettinGrownPod

Jade and Keia welcome Taylor, Nerissa, and LaRawnn Dicks to the kitchen table to share the experiences of their blended family and how they negotiate transparency and trust building in developing healthy relationships between parents and children. Meet The Dicks and Support Their Work @dr_liveandgrow @larawnnprophet @dr_liveandgrow Taylor: https://www.youtube.com/channel/UClglJqBPhD7-pb90_X5WPug Support the Show: Order ahead on the McDonald's app and buy a 10-piece Chicken McNuggets, Big Mac, or Quarter Pounder with Cheese and get another for just a dollar. Price and participation may vary. Cannot be combined with any other offer. Valid for item of equal or lesser value. If you want to take control of your finances and begin building wealth, tune into Building Black Dollars by PushBlack. Try Gold Peak. The taste that's worth the try. No one likes waiting on a paycheck, especially when you've got bills due. Good thing there's Chime. Now you can get your paycheck up to two days early with direct deposit.But Chime is more than just about getting paid early. It's also an award-winning mobile app, checking account, debit card and optional savings account. Get started with Chime today. Visit www.chime.com/gg Applying for a free account takes less than 2 minutes. Book your smooth escape with the experts at European Wax Center. Make a reservation today—your first wax is free. It's your time to SHINE with Black-owned products from Target. Adulting is all about self-care. Make sure to protect that melanin glow with some Black Girl Sunscreen. Humidity-proof your hair with Mielle Organics Sculpting Custard. Stay hydrated in the summer heat with Defy Water. When you invest in yourself, you're investing in what's next for the Black Community. You and the community together, are Black Beyond Measure. Go to Zocdoc.com/GROWN, find the doctor that is right for you, and book an appointment, in person or remotely, that works for your schedule. https://gettingrown.co/ https://www.patreon.com/gettingrown Email: GettinGrownPodcast@gmail.com Twitter: @GettinGrownPod IG: @GettinGrownPod

Jade and Keia celebrate Jadeteenth this year with problematic song lyrics! How fitting?! Take a trip down nostalgia lane and discover that some of your favorite songs of yesteryear are actually quite terrible! It's a good time. Support the Show: Order ahead on the McDonald's app and buy a 10-piece Chicken McNuggets, Big Mac, or Quarter Pounder with Cheese and get another for just a dollar. Price and participation may vary. Cannot be combined with any other offer. Valid for item of equal or lesser value. Book your smooth escape with the experts at European Wax Center. Make a reservation today—your first wax is free. Try Gold Peak. The taste that's worth the try. It's your time to SHINE with Black-owned products from Target. Adulting is all about self-care. Make sure to protect that melanin glow with some Black Girl Sunscreen. Humidity-proof your hair with Mielle Organics Sculpting Custard. Stay hydrated in the summer heat with Defy Water. When you invest in yourself, you're investing in what's next for the Black Community. You and the community together, are Black Beyond Measure. Go to Zocdoc.com/GROWN, find the doctor that is right for you, and book an appointment, in person or remotely, that works for your schedule. https://gettingrown.co/ https://www.patreon.com/gettingrown Email: GettinGrownPodcast@gmail.com Twitter: @GettinGrownPod IG: @GettinGrownPod