Podcasts about additives

Eating five or more servings of ultraprocessed foods (UPFs) a day nearly doubles your risk of developing Crohn's disease Additives like emulsifiers, thickeners, and artificial sweeteners found in ultraprocessed foods break down the gut's protective mucus barrier and fuel chronic inflammation High intake of UPFs is linked to changes in gut bacteria that reduce diversity and promote the growth of harmful strains associated with inflammatory bowel disease (IBD) flare-ups Common UPFs like white bread, frozen meals, sauces, and breakfast cereals show the strongest links to increased Crohn's risk Removing seed oils, emulsifiers, and UPF-heavy meals while focusing on gut-repairing whole foods can help reduce flare frequency and support long-term healing

Coffee on Shabbos: Freshly Brewed; Instant Coffee (freeze dried vs spray dried); Butter; Salt; Additives; Instant coffee with fresh coffee grinds; Liquid coffee concentrate. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

In this episode of Your Natural Dog, Angela Ardolino is joined by Dr. Judy Jasek, a holistic veterinarian with decades of clinical experience, for a candid conversation about why our pets are sicker than ever. Together, they unpack how modern pet care, from highly processed supplements and foods to so-called “inactive” ingredients like fillers, binders, gums, starches, and spray-dried additives, can quietly disrupt detox pathways, burden the liver and kidneys, and undermine gut health, especially in older pets. Angela and Dr. Jasek also explore how the pet industry has changed over time, why marketing buzzwords can be misleading, and what pet parents can do instead to support the body's natural ability to restore balance and resilience.Episode Recap:Angela introduces Dr. Judy Jasek, who explains why she identifies as holistic rather than “integrative,” and they discuss how the terms ‘holistic' and ‘natural' can be overused, both in pet care and supplements. (00:00)Why supplements can be a trap for well-meaning pet parents who want “natural” alternatives, and how health is the body's natural state, we just need to support the body, not “create health” with products. (04:32)Angela and Dr. Judy call out “natural” supplement labels that hide harmful inactive ingredients, including common fillers like microcrystalline cellulose (wood pulp), and how many additives exist primarily to make manufacturing cheaper or easier (binders, bulking agents, flow agents). (07:02)They break down how big companies use buzzwords and emotional marketing to sell inferior pet foods and pet supplements, and why understanding where ingredients truly come from matters more than the label claims. (10:45)They talk about the common “senior dog spiral,” where joint pain leads to drugs and stacking interventions that overload detox systems. (16:00)The rise of cancer in younger pets and how much the landscape has changed across Dr. Judy's career. They also talk about immune-suppressing allergy drugs and how turning off symptoms can create bigger downstream problems. (23:03)Angela talks about the rise of countless pet joint supplements, and the most popular pet joint supplements, like Cosequin, the problems with these isolates, and how hard it can be to even find full ingredient lists for many of these popular supplements. (28:05)The conversation highlights how corporate-owned veterinary systems often treat lab numbers and symptoms rather than treating the whole animal, leading to more drugs, more tests, and fewer answers for pet parents. (32:13)They dive into why inactive ingredients matter just as much as active ones, exposing how common fillers, sugars, and gums can fuel inflammation and gut imbalance in pets. (35:50)Angela and Dr. Judy highlight how foods like mushrooms, ferments, and small amounts of veggie fiber can support gut health by working with a pet's natural instincts. (45:25)Episode Resources:Download Angela's Resources including her Additives to Avoid, her Cosequin Ingredient Breakdown, and more at AngelaArdolino.com/podcast-downloads Dr. Judy Jasek's Animal Healing ArtsFollow Dr. Judy Jasek & AHA on Facebook, Instagram and SubStackHave a question about your pet that you want answered on the podcast? Email us at Carter@yournaturaldog.com Sign up for episode reminders and updates from Your Natural Dog with Angela ArdolinoVisit Angela Ardolino's website for more holistic pet health education: www.AngelaArdolino.comFollow Your Natural Dog on Facebook and Instagram and if you want to see what Angela is up to, follow her on Facebook or join our CBD & Holistic Pet Advice Facebook Group.

What smooth jazz legends and hip-hop stars have in common? Yep, that's Craig Bauer, Grammy-award winning mix engineer.He has the kinda breadth and impact most of us can only dream of. In this episode, he took us inside the sessions with legends in his Chicago studio, including his favorite phone call from the members of Styx.Craig brings a true love of craft, of music, and of community that goes beyond genre and breaks expectations. Because music is music!For 30% off your first year of DistroKid to share your music with the world click ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DistroKid.com/vip/lovemusicmore⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

How scientists could catch Schizophrenia sooner than ever before. Ultra-processed foods may be raising your blood sugar levels. How happiness supports your brain health. Are robots better doctors? Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Your Natural Dog, Angela Ardolino is joined by Danielle Ruccia, a holistic wellness educator and detox-focused influencer known for helping pet parents simplify health decisions. Together, they talk about why so many pets end up stuck on a “hamster wheel” of processed food, pesticides, and stacked pharmaceuticals, and how stepping back into a food-first, low-toxin approach can make a real difference. Angela and Danielle also unpack common toxin exposures (from flea and tick treatments to household chemicals), why ingredient lists and fillers matter so much in pet supplements, and how to take practical detox and diet steps without getting overwhelmed or trying to do everything at once.Episode Recap:Angela introduces Danielle Ruccia and they discuss the backlash holistic voices can face, and how it's not about being “anti-vet,” just pro-education and advocating for your pets. (00:00)Angela and Danielle talk about how many pets arrive severely sick after years of processed food, pesticides, and stacked pharmaceuticals. (02:10)Danielle explains her core approach: keep it simple, because confusion and “too much info” leads to paralysis and no action. (05:05)Angela calls out the lack of consequences in pet care and criticizes common conventional meds and the “add another drug” cycle. (06:45)They talk about how common major toxin exposures are, including conventional flea/tick products and everyday household chemicals. (08:23)Danielle describes her own health story, years of skin issues, digestive problems, antibiotics, hormonal disruption, and aggressive medications; and how she started healing through education, and trial-and-error. (13:51)Both emphasize becoming your pet's advocate and not blindly outsourcing health decisions to anyone, even “experts.”, and remember even trusted brands can change formulas and why reading ingredients and checking COAs matters. (23:36)They warn that more ingredients isn't better, 10–12+ ingredient blends can be a red flag and make reactions impossible to troubleshoot. Trendy products can look good, but often rely on fillers, binders, and marketing over real formulation. (25:52)They discuss how even “better” pet foods can still be loaded with synthetic vitamin/mineral packs and why sourcing matters. (40:00)Angela and Danielle reinforce: it's never too late, older pets can still thrive with the right changes and support. (45:25)Episode Resources:Download Angela's Resources including her Pet Detox Guide and Additives to Avoid at AngelaArdolino.com/podcast-downloads Follow Danielle Ruccia on Skool, Instagram and TikTokHave a question about your pet that you want answered on the podcast? Email us at Carter@yournaturaldog.com Sign up for episode reminders and updates from Your Natural Dog with Angela ArdolinoVisit Angela Ardolino's website for more holistic pet health education: www.AngelaArdolino.comFollow Your Natural Dog on Facebook and Instagram and if you want to see what Angela is up to, follow her on Facebook or join our CBD & Holistic Pet Advice Facebook Group.

Send us a textWe are back!  Leaning out with Dr. Chris is back on a monthly cadence!   Here is the first episode of 2026.  It's been awhile, and it's good to be back!

Performance Additives, LLC v. United States

Today's Topic:1. Sound Signature Review 6.209 – Stealth Additive Works Tisha on the 10.3-in 5.56 MK18. What happens when high level engineering combines all the hybrid design principles we've been discussing on this podcast for years into a compact silencer design, and additive manufacturing makes it possible to produce? You get things like this. This is the technical discussion to accompany the report published 22-DEC-2025. (00:09:50)a. Intro and recap (00:10:53)b. Tisha physical overview (00:13:48)c. Tisha silencer design (00:31:35)d. Silencer Hazard Map Brief 8.1.7 (00:50:28)e. System performance (01:02:20)f. Overall thoughts (01:20:10)Sponsored by - Silencer Shop, Top Gun Range Houston, Legion Athletics, Capitol Armory, and the PEW Science Laboratory!Legion Athletics: use code pewscience for BOGO off your entire first order and 20% cash back always!Magpul: Use code PSTEN to receive $10 off your order of $100 or more at Magpul

In the second part of this two-part episode series of the Additive Snack Podcast, host Fabian welcomes Dr. Edward Herderick, Director of Education and Workforce Development at America Makes, to discuss the maturation of additive manufacturing. They delve into the evolution of the technology, its impact on the industry, and the importance of specialized education to foster a capable workforce. Dr. Herderick shares insights on the integration of creative and engineering disciplines, the need for hands-on experience, and the role of the investment community in driving the industry's growth. The conversation also touches on the significance of industry partnerships in reshaping education, making additive manufacturing more accessible, and preparing the next generation of skilled professionals.01:33 The Evolution of Additive Manufacturing02:12 Integration of Art and Engineering05:00 Specialization in Additive Manufacturing08:44 Industry Trends and Workforce Development15:25 Additive Manufacturing in Education39:50 Hands-On Experience and T-Shaped Expertise50:55 Investment and Market Segmentation 

Ben Justman takes me inside Peony Lane Wine in Paonia, Colorado for a live farm tour of one of America's highest-elevation vineyard regions. He educates me on how grapes are grown, how vines survive harsh winters, how low-intervention wine is made, and why true place-based winemaking creates a totally different drinking experience. It's interesting to see how he constantly adapts to the seasons, soil, weather, and other farming variables to keep the operation productive and high quality.Key TopicsHigh-elevation Colorado vineyard conditionsHow Pinot Noir grows in the West Elks AVATraditional vs modern wine pressingNeutral oak philosophy & fermentation choicesFreeze events, die-back, retraining, & resilienceWater, irrigation strategy, and soil connectionWhat You'll Hear in This Farm TourVineyard walkthrough and climate explanationOld basket press vs modern bladder press demonstrationStainless tanks, oak barrels, and aging philosophyVine die-back, retraining, and freeze recoveryHow irrigation, soil depth, and vineyard management shape flavorHonest discussion of additives, hangovers, and “natural” wineWhy Colorado wine deserves far more recognitionWebsiteInstagramX 00:00:00 — Colorado vineyard & climate 00:01:00 — Old basket press 00:02:30 — New bladder press 00:03:30 — Tanks & barrels 00:05:00 — Pressing process 00:06:30 — Vineyard origin story 00:07:30 — Why this wine feels better 00:09:00 — Additives & labeling truth 00:10:30 — Wine, place & meaning 00:11:30 — Commodity vs real wine 00:14:30 — Vine growth & maturity 00:17:30 — Freeze damage & recovery 00:21:30 — Training vines 00:23:30 — Irrigation & soil depth 00:27:00 — Cutting back growth 00:28:30 — Lessons, learning, & commitment

According to The Sun, scientists say that “the average person in the UK now consumes more than eight kilograms of chemical additives every year.” Of course with that being an average figure, it can shoot up even further for those who eat a lot of ultra-processed foods.  If you've ever looked closely at ingredients lists on the packaging of food you buy in your supermarket, you'll have noticed the E numbers by which additives can be recognised. Each category has its assigned E numbers. For example, colours are in the 100s, preservatives in the 200s and antioxidants in the 300s. Aren't additives banned? What are they actually used for? Why do additives have such a bad rap then? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here: ⁠⁠How do I know if I'm addicted to sex?⁠⁠ ⁠⁠Why does time go by faster with age?⁠⁠ ⁠⁠Why should I eat more fermented foods?⁠⁠ A podcast written and realised by Joseph Chance. First Broadcast: 7/5/2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

Ladies, if you're on a fat loss journey or working on hormone health and wondering whether Casamigos tequila, blanco tequila, or certain wines are "okay"…   This episode breaks it ALL down.   I answer one of the most common DM questions I get:   ● Is Casamigos tequila bad for fat loss? ● What does Single NOM actually mean? ● Does additive-free tequila matter? ● Is blanco better than reposado or añejo? ● What are the best red and white wines for hormone health?   We talk about:   ● Casamigos vs Don Julio (same parent company, Diageo) ● Why celebrity tequilas aren't automatically high quality ● Single NOM vs multiple NOM distilleries — and why consistency matters ● Additives, congeners, inflammation, and liver detox burden ● Why tequila blanco is the cleanest option for fat loss ● Best wine picks for women (reds, whites, EU vs US wine rules) ● Why pesticides and winemaking practices matter for hormones   This is not tequila snobbery — this is about structure, quality, and physiology, especially for women trying to lose fat without wrecking hormones.   If you want:  

Today's Topics:1. Sound Signature Review 6.209 – Stealth Additive Works Tisha on the 10.3-in 5.56 MK18. What happens when high level engineering combines all the hybrid design principles we've been discussing on this podcast for years into a compact silencer design, and additive manufacturing makes it possible to produce? You get things like this. The incredible joy it brings us to show you things like this are possible is the best Christmas gift we could ask for. Let's introduce today's publication, at a high level. Also, Silencer Hazard Map Brief 8.1.7.a. Intro to the intro (00:08:20)b. Basic Tisha high level overview (00:15:12)c. Industry implications (00:35:28)2. YouTube. Otherwise known as “the controller of all videos on the internet.” Don't kid yourself; if you are uploading things to YouTube, they control you to the extent you let them. On a positive note, let's discuss why that's OK, as long as you understand the implications. (00:51:15)Sponsored by - Silencer Shop, Top Gun Range Houston, Legion Athletics, Capitol Armory, and the PEW Science Laboratory!Legion Athletics: use code pewscience for BOGO off your entire first order and 20% cash back always!Magpul: Use code PSTEN to receive $10 off your order of $100 or more at Magpul

One of the questions I think about constantly is what actually makes a machine shop valuable. Not just today, but five, ten, or even twenty years down the road. It's easy to point to machines, revenue, or backlog, but the real drivers of long-term value usually run much deeper. That's exactly why I wanted to sit down with Jamie Goettler, Chief Revenue Officer of BTX Precision, for this episode of Machine Shop Mastery. BTX Precision is one of the fastest-growing advanced manufacturing platforms in the country. Jamie brings a rare blend of perspectives to the conversation. With more than two decades at MSC Industrial Supply, deep experience in innovation and machining technology, and now a front-row seat to platform growth through acquisition, he understands what separates shops that simply survive from those that truly thrive. In our conversation, we dig into what BTX looks for when acquiring companies. We talk about why capability, cleanliness, people, and culture matter more than ever. We also cover the metrics that actually signal business health, including book-to-bill, customer concentration, technology adoption, and employee engagement. Jamie shares how BTX balances scale with continuity, keeping individual business units intact while supporting them with capital, leadership, and shared resources. We also explore where manufacturing is headed next. From the real inflection point happening in additive manufacturing to the growing importance of cybersecurity and CMMC compliance, this episode covers issues every shop leader needs to be thinking about right now. Whether you plan to sell your business someday or simply want to build a stronger one, this conversation offers practical insight into how sophisticated manufacturers are positioning themselves for the future. You will want to hear this episode if you are interested in... (0:00) What separates "rare air" machine shops through advanced capability, talent, and equipment (1:35) Episode introduction and overview of BTX Precision and platform growth (3:54) Jamie Goettler's background from MSC to innovation, patents, and machining dynamics (7:26) Machining dynamics, vibration control, and their impact on throughput and profitability (8:54) IMTS 2026 Exhibitor Workshop sponsor segment and exhibitor ROI planning (12:46) Introduction to BTX Precision's acquisition strategy and advanced manufacturing focus (15:28) Capability-driven acquisitions, cross-selling, and multi-brand platform strategy (17:54) Scale of BTX Precision including employees, equipment count, and geographic footprint (18:45) BTX Match platform and improving supply chain transparency for buyers and engineers (21:15) Additive manufacturing adoption, DFAM, and the current industry inflection point (24:09) Accelerating product development and R&D through additive and hybrid manufacturing (25:32) Private equity partnership model, leadership alignment, and long-term investment mindset (29:11) Key metrics used to evaluate shop health including book-to-bill and technology adoption (32:10) Phoenix Heat Treat sponsor segment on transparency and outside processing visibility (34:51) Post-acquisition playbook focused on continuity, empowerment, and shared services (37:31) Why shop cleanliness, organization, and appearance directly impact valuation (40:19) Cybersecurity, CMMC compliance, and preparing for defense and aerospace requirements (44:04) Workholding Wisdom sponsored segment with Larry Robbins on safety, sealing, and reliability (53:43) Customer concentration risk and targeting complex, high-value work (59:42) Reshoring, manufacturing's economic multiplier, and workforce impact (1:02:54) Long-term stewardship of manufacturing, people, and community outcomes (1:04:41) Hire MFG Leaders sponsor message on recruiting and retaining manufacturing talent Resources & People Mentioned Why you need to head to the IMTS Exhibitor Workshop Why we love the honesty and transparency Phoenix Heat Treating provides Paperless Parts Check out our newest service: Hire MFG Leaders Connect with Jamie Goettler BTX Precision BTX M.A.T.C.H. Connect on LinkedIn L2 Capital Partners Connect With Machine Shop Mastery The website LinkedIn YouTube Instagram Subscribe to Machine Shop Mastery on Apple, Spotify

In this episode of the Additive Snack Podcast, host Fabian Alefeld is joined by Kimberly Gibson from America Makes for the first part of a two-part series focusing on the advancements and policy drivers in additive manufacturing in the U.S. Kimberly dives into the history and mission of America Makes, provides insights on policy innovation, industrial resilience, and how these factors are converging to reshape U.S. and global manufacturing landscapes. Highlighting the critical roles of workforce development, digital manufacturing, and ecosystem integration, Kimberly also discusses the importance of diversifying the industrial base's focus beyond defense and shares updates on current legislative initiatives like the National Defense Authorization Act. Don't miss this in-depth discussion on the transformative potential of additive manufacturing.00:30 Meet Kimberly Gibson and Ed Herrick from America Makes01:26 Kimberly's Journey and the Evolution of America Makes03:35 The Role of America Makes in US Manufacturing06:28 Challenges and Opportunities in Additive Manufacturing11:49 The Importance of Digital Manufacturing and Cybersecurity19:22 Government's Role in Accelerating Additive Manufacturing25:07 Diversifying Beyond Defense Contracts28:54 Congress Signals Support for Advanced Manufacturing29:33 Senate Bill 2214 and the Additive Industry31:44 Challenges in the Additive Manufacturing Sector33:41 Right to Repair and Sustainment Issues35:53 Unprecedented Demand for Additive Manufacturing37:54 Additive Manufacturing in Various Sectors43:39 Energy Sector and Additive Manufacturing46:32 Additive Construction and Future Prospects49:14 Teaming and Collaboration Opportunities50:23 Final Thoughts and Future Outlook

If you're a tequila girlie on a fat loss journey, this is the video the alcohol industry never wanted you to see.   Most people choose tequila based on: ❌ "Additive-free" ❌ Celebrity hype ❌ Bottle aesthetics ❌ TikTok recommendations ❌ Blindly trusting the label   But additive-free is ONE variable out of MANY…   And drinking the wrong tequila can destroy your fat loss, gut health, sleep, inflammation levels, and overall metabolic function.   In this episode, I break down 5 tequila mistakes that completely change how your body reacts to alcohol — especially for women navigating fat loss and hormone health.   You'll learn:

If you're on a fat loss or hormone health journey and you shop at Whole Foods, this is your complete Whole Foods tequila run done the RIGHT way.

Although we are at the end of the 2025 North Atlantic Hurricane Season, we are only six months away from the start of the 2026 hurricane season. Moreover, other hazards or disasters, such as fire, earthquake, or even a utility failure due to a cyberattack, can occur at any time. Fabian Lewis, a telecommunications, emergency medicine and disaster management specialist from Saint Lucia, joins us to discuss how we as individuals, organisations and countries can improve our telecoms resilience and increase the chances that we will be able to remain connected when we need it most. Among other things, we discuss:    *  what makes the Caribbean particularly vulnerable when it comes to telecoms and ICT disruptions during disasters;   *  whether amateur radio is still important in a country's disaster/emergency communication management effort; and   *  common mistakes organisations make when preparing (or failing to prepare) their telecoms and ICT systems for disasters.   The episode, show notes and links to some of the things mentioned during the episode can be found on the ICT Pulse Podcast Page (www.ict-pulse.com/category/podcast/)       Enjoyed the episode?  Do rate the show and leave us a review!       Also, connect with us on: Facebook – https://www.facebook.com/ICTPulse/   Instagram –  https://www.instagram.com/ictpulse/   Twitter –  https://twitter.com/ICTPulse   LinkedIn –  https://www.linkedin.com/company/3745954/admin/   Join our mailing list: http://eepurl.com/qnUtj    Music credit: The Last Word (Oui Ma Chérie), by Andy Narrell   ---------------

In this episode, we showcase student research at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingAbstract 2186: Effects of feeding alternative forage silages on early lactation performance and gas production in multiparous Holstein cows. (00:15)Guests: Barbara Dittrich and Dr. Heather White, University of Wisconsin-MadisonCo-Host: Dr. Clay Zimmerman, BalchemBarbara substituted rye silage, triticale silage, rye-camelina-hairy vetch silage, and triticale-camalina-hairy vetch silage to replace 10% of the alfalfa silage in the control diet for her experimental diets. Dry matter intake and gas production were similar across diets. Average milk yield was higher in the rye mix silage group compared to the triticale mix silage group, but no treatment was different than the control.  Abstract 1602: Optimizing starch concentrations in low-forage diets. (11:22)Guests: Irie Moussiaux and Dr. Kirby Krogstad, Ohio State UniversityCo-host: Dr. Jeff Elliott, BalchemIrie investigated different levels of starch in a low-forage diet (12.5% NDF) by replacing soybean hulls with corn to yield 20%, 25%, or 30% starch. Dry matter intake and milk production were the same for all three starch concentrations; however, the low starch diet had the highest milk fat yield and energy-corrected milk yield. Abstract 2183: Effects of partial replacement of corn and oat silages with extracted stevia plant on production, behavior, and digestibility in dairy cows. (17:05)Guests: Mariana Marino and Dr. Jose Santos, University of FloridaCo-host: Dr. Clay Zimmerman, BalchemMariana fed stevia plant byproduct as a replacement for corn and oat silage in lactating cow diets. All diets had 40% grain and 60% forage. Stevia byproduct was included at 0, 25%, or 40% of diet dry matter. The byproduct is of very fine particle size and is relatively high in lignin. This resulted in higher dry matter intake, but lower milk production for the highest stevia diet. Abstract 2472: Evaluating feed sorting behavior and TMR composition in roughage intake control feeding systems. (26:38)Guests: Sophia Green and Dr. Heather White, University of Wisconsin-MadisonCo-host: Dr. Ryan Pralle, BalchemSophia evaluated feed sorting in a research intake control feeding system (RIC bins). Feed sorting primarily occurred in the last 12 hours of the feed day, and particle size was smaller at the end of the day than earlier. Compared to fresh feed at hour zero, the chemical composition of the diet did not change throughout the feed day. RIC bins did not introduce additional variance in nutrient consumption. Abstract 1603: Assessing an ex vivo assay with gastrointestinal tissue sections to investigate mucosal immune responses in dairy calves. (35:24)Guests: Paiton McDonald and Dr. Barry Bradford, Michigan State UniversityPaiton challenged explants from the ileum and mid-jejunum in the lab with rotavirus or E. coli compared to a control. Pathogen stimulation increased mRNA abundance of TNF and IL6 above control. Ileal sections secreted more cytokines than jejunal sections. Abstract 1466: The short-term effect of increasing doses of palmitic and stearic acid on plasma fatty acid concentration and mammary arteriovenous difference in Holstein cows. (40:17)Guests: Alanna Staffin and Dr. Kevin Harvatine, Penn State UniversityCo-host: Dr. Jeff Elliott, BalchemAlanna fed mid-lactation cows 0, 150, 300, 500, or 750 grams of palmitic acid, stearic acid, or no supplement control. Palmitic acid increased milk fat yield at lower doses compared to stearic acid. Alanna found that the mammary gland increases its arteriovenous (AV) difference and uptake of palmitic acid when higher concentrations are provided, but AV difference and uptake of stearic acid did not change. Abstract 2006: Does hay improve performance in pair-housed dairy calves? (50:00)Guests: Gillian Plaugher and Dr. Melissa Cantor, Penn State UniversityGillian fed pelleted hay to pair-housed dairy calves along with milk replacer and calf starter. Control calves received milk replacer and calf starter only. Hay-fed pairs grew faster than controls after day 21 and were heavier at day 70. Hay feeding did not impact calf starter DMI or feed efficiency. Abstract 1463: Dietary metabolizable protein and palmitic and oleic acids affect milk production in early lactation dairy cows. (1:02:03)Guests: Jair Parales-Giron and Dr. Adam Lock, Michigan State UniversityCo-host: Dr. Clay ZimmermanJair fed two different levels of metabolizable protein and 3 different levels of supplemental fatty acids from 1 to 22 days in milk followed by a common diet to evaluate carryover effects to day 50. Metabolizable protein and fatty acid supplementation had additive effects on milk production. Cows fed the highest dose of both metabolizable protein and fatty acids produced 8.9 kg more energy-corrected milk per day compared to the low metabolizable protein diet without fatty acid supplementation.

Mark Reibel has deep experience in Additive working for HP, ExOne, Holo, Xometry, Stratasys, and Solid Concepts. With over 23 years in 3D printing, Mark has seen it all. With many of those in binder jet, he is particularly experienced there, but his career encompasses the other main technologies as well. In a remarkably candid interview, we talk about the market, applications, and the business of 3D Printing. Mark gives us a lot of insight into developing applications, selling, business development, and beyond. I just know that this will help you in your own Additive journey. This episode of the 3DPOD is sponsored by EOS, a leading global partner for industrial 3D printing solutions in both metal and polymer. With decades of additive manufacturing expertise, technologies and partnerships, EOS empowers customers to innovate, differentiate and shape the future of manufacturing. 

In this episode, we talk about why diesel fuel additives matter for RVers, with a special focus on Power Service's Diesel Injector and DPF Cleaner and Flush. Garth from Power Service joins us to explain, in plain terms, how their additives can quickly improve engine performance, help prevent problems, and keep diesel motorhomes and trucks running their best. We also share practical wisdom from full-time RVers, so new and experienced travelers can avoid common mistakes and enjoy the road more. On top of that, you'll get seven money-saving tips to stretch your RV budget further. To wrap things up, we look ahead to winter bird migration safaris and highlight some great RV-friendly spots where you can watch these amazing birds on the move while enjoying your RV life. Takeaways The podcast episode emphasizes the importance of seeking advice from full-time RVers, who possess invaluable real-world experience that can facilitate a quicker learning process for novice RV enthusiasts.In discussing diesel fuel additives, we highlight their critical role in enhancing engine performance and longevity, particularly for diesel motorhomes and towing vehicles.The episode presents effective money-saving strategies, including practical tips for reducing expenses while enjoying the RV lifestyle without compromising on quality or experience.Listeners are encouraged to actively engage with the RV community, leveraging both online platforms and local campgrounds to gather insights and advice from seasoned travelers.The interview with Garth from Power Service underscores the efficacy of their diesel injector and DPF flush product, which promises immediate results in improving engine performance and efficiency for diesel owners.A thorough understanding of maintenance practices, including the regular use of diesel additives, is crucial for RV owners to extend the lifespan and reliability of their vehicles, ensuring a worry-free travel experience The Smart RVer Podcast Episode Schedule. Enjoying the RV Life: See All of the Articles Money Saving Tips – How to Save that Hard-Earned Cash The Next Stop: See the Awesome Places We Recommend RV Envy: See all of our DIY Articles Money Saving Sites: Wholesale Warranties – RV Extended Warranties RV Defender - Tire Blow Out Systems SunproMfg Side Window Covers MuddFlap - Money Saving...

In this episode, Ben Azadi exposes the hidden toxins inside popular “healthy” ice cream brands — even those labeled organic, vegan, or keto-friendly. You'll discover: The five toxic ice cream traps that damage your gut, hormones, and metabolism. Why ingredients like seed oils, emulsifiers, and carrageenan can cause leaky gut, inflammation, and insulin resistance. How to read labels smarter so you stop falling for “natural” and “low-calorie” marketing tricks. The two ice cream brands Ben actually recommends for a clean, guilt-free treat. Why even “healthy” ice cream spikes glucose — and how a 30-minute walk after dessert can cut that spike by up to 40%. Plus, Ben answers listener questions about seed oils, moderation, and smart indulgence.

You're doing all the right things—so why does your body still rebel? The answer might be hiding in the additives your food won't tell you about.In this episode of Migraine Heroes Podcast, host Diane Ducarme uncovers how everyday additives and preservatives—often hiding behind friendly labels—can silently hijack your hormones and inflame your nervous system.You'll discover:

This week on Health Matters, Courtney talks with Dr. Robert Brown, the chief of gastroenterology and hepatology at NewYork-Presbyterian and Weill Cornell Medicine, to discuss the benefits and risks of taking dietary supplements, for our liver and our overall health. Dr. Brown offers tips for deciding which supplements to take, which to avoid, and ways we can optimize our liver health. ___Dr. Robert Brown is an expert in liver diseases, including alcohol-related liver disease, which affects up to 20 percent of the population, chronic hepatitis C infection, which affects an estimated 2.4 million Americans and cirrhosis, a scarring of the liver that is the third most common disease-related cause of death in the United States. He co-founded the Center for Liver Disease and Transplantation at NewYork-Presbyterian/Weill Cornell Medical Center, a joint program with Columbia University Irving Medical Center, in 1998. Dr. Brown will continue as medical director of this program, the largest for liver transplantation in New York City.___Health Matters is your weekly dose of health and wellness information, from the leading experts. Join host Courtney Allison to get news you can use in your own life. New episodes drop each Wednesday.If you are looking for practical health tips and trustworthy information from world-class doctors and medical experts you will enjoy listening to Health Matters. Health Matters was created to share stories of science, care, and wellness that are happening every day at NewYork-Presbyterian, one of the nation's most comprehensive, integrated academic healthcare systems. In keeping with NewYork-Presbyterian's long legacy of medical breakthroughs and innovation, Health Matters features the latest news, insights, and health tips from our trusted experts; inspiring first-hand accounts from patients and caregivers; and updates on the latest research and innovations in patient care, all in collaboration with our renowned medical schools, Columbia and Weill Cornell Medicine.To learn more visit: https://healthmatters.nyp.org

AJ Strandquist is the CEO of the Würth Additive Group. From that pedestal he's helping a $20 billion revenue 87,000 employee distribution company make its way in Additive. Würth's 3D printing endeavors center around MRO, just-in-time production, selling parts, selling machines, being a platform and connecting companies. We talk about the 3D printing market, digital inventories, outsourcing, growing businesses and much more in this podcast.  This episode of the 3DPOD is brought to you by HP Additive Manufacturing Solutions, leaders in industrial 3D printing. With multi-jet fusion and metal jet technology, HP delivers speed, design freedom, and cost efficiency at scale, empowering manufacturers to produce sustainable and end-use parts and transform how industries innovate.

The global additive manufacturing industry is currently valued somewhere around $30 billion, depending on which analyst you ask, but many projections expect that value to grow beyond $100 billion as soon as around 2030. But according to Women in 3D Printing, a global organization dedicated to promoting, supporting, and inspiring women who are using Additive Manufacturing technologies, women only make up about 13 percent of the global industry. Jonné Messer joins ASME TechCast to share the story behind how 3D printing got started at Ford, how the company is working to bring new talent into the industry, what challenges additive manufacturing faces in the years ahead, and more.Messer is global additive manufacturing lead at Ford Motor Company, where she's spent nearly 30 years. She was recently awarded the 2025 TCT Women in 3D Printing Innovator Award, which recognizes women who are leading the charge in developing, enhancing, and innovating within the 3D printing and additive manufacturing world.

Austin Schmidt was inspired to start Additive Engineering Solutions after seeing the BAAM 3D printers. His company is now the largest service provider in large-format material extrusion systems. We talk about how he started the business, how the team has grown it, and how it now stands. We also look into some very innovative large-format applications. Austin tells us what is working and why companies choose large-format 3D printing. We talk about the available materials, applications, customers, and how he wants to grow his business. This episode of the 3DPOD is brought to you by HP Additive Manufacturing Solutions, leaders in industrial 3D printing. With multi-jet fusion and metal jet technology, HP delivers speed, design freedom, and cost efficiency at scale, empowering manufacturers to produce sustainable and end-use parts and transform how industries innovate.  

I found Dr. Trasande quoted in a Washington Post article The health risks from plastics almost nobody knows about: Phthalates, chemicals found in plastics, are linked to an array of problems, especially in pregnancy. He said, "Endocrine-disrupting chemicals are one of the biggest global health threats of our time ... And 2 percent of us know about it---but 99 percent of us are affected by it.”The article said that he said that "at the population level, scientists can see telltale signs that those chemicals are undermining human health, adding to growing male infertility or growing cases of ADHD." This outcome suggests a violation of this nation being founded on protecting life, liberty, and property, and the consent of the governed. I also found from this video, Food Contaminants and Additives, that he reported his results thoroughly, taking care not to venture outside his research.I had to talk to him.We talked about his research, what brought him to a new field, now burgeoning, of learning about chemicals that disrupt our endocrine systems---that is, they mess with our hormones. You'll hear that he didn't intend to go into it. It was (tragically) growing in importance since our hormone systems are becoming increasingly disrupted, as are those of many species.I should be more accurate. They aren't passively being disrupted. Consumers are paying companies to produce chemicals that do it.It sounds slimy and scary. I'd rather it didn't happen, but since it does, I'd rather know than not know. I think you would too.Dr. Trasande's NYU faculty page Hosted on Acast. See acast.com/privacy for more information.

Send us a textYou can reach out to Garth at:Website: https://powerservice.com/Product Page: https://powerservice.com/products/Contact Info:Garth RediferVice President of Sales Power Service Products, Inc.253-355-0929Gredifer@powerservice.com Your HostChris Harris, Safety Dawgchris@safetydawg.comIn this episode of the Trekking Risk and Insurance Podcast, host Chris Harris sits down with Garth Redifer, Vice President of Sales at Power Service Products, to discuss their groundbreaking new diesel injector and DPF flush product—the company's first new product in over 20 years. Garth shares insights into the development process, the product's immediate impact on diesel engine performance, and its positive effects on emissions and the environment.Key Topics Covered:Introduction to Power Service Products and Garth Redifer's backgroundThe need for innovation in diesel additives and what inspired the new productHow the diesel injector and DPF flush works, and why it's different from other solutionsReal-world results: immediate engine performance improvements and code clearing within an hourEnvironmental benefits: measurable reductions in NOx emissions and improved fuel efficiencyThe role of preventative maintenance and how fleets are using the productPower Service's commitment to sustainability and future product developmentAddressing industry misconceptions about emissions regulations and diesel technologyNotable Quotes:“Within an hour of runtime, you're going to start seeing the initial benefits.”“We've seen up to 50% reduction in NOx emissions on light duty trucks, and over 80% on class 7 and 8 trucks.”“Our goal is to provide products that not only benefit the environment but also solve real problems for diesel engine users.”Guest Bio:Garth Redifer is the Vice President of Sales at Power Service Products, a third-generation family-owned business specializing in diesel additives since 1956. Garth brings decades of experience in the industry and a passion for innovation and sustainability.Connect with Power Service Products:00:00 – Introduction and guest welcome02:00 – Garth's background and company overview05:00 – The inspiration behind the new product10:00 – How the injector and DPF flush works15:00 – Real-world results and customer stories20:00 – Environmental impact and emissions testing25:00 – Preventative maintenance and fleet adoption30:00 – Future of diesel technology and Power Service's vision35:00 – Final thoughts and where to learn moreSubscribe & Follow:Don't miss future episodes—subscribe to the Trekking Risk and Insurance Podcast on your favorite platform!Keeping it Safety Dawg Simple!#trucksafety #truckinsurance #truckpodcast

Send us a textI unpack what “ultra-processed” really means, why these foods are so easy to overeat, what the best evidence shows (including metabolic-ward studies), and how I personally navigate them without fear or perfectionism. Key topics & evidence (in plain English):What counts as “ultra-processed”? I walk through the NOVA system—useful, not perfect—and where borderline items (frozen meals, boxed mixes) fit. See an overview of NOVA classifications here. How we got here: post-WWII abundance of refined flour, cheap sugars, oils, and a cultural push for convenience—now ~60% of the U.S. diet comes from UPFs (study). Additives: stabilizers, emulsifiers, preservatives, and colors are generally recognized as safe (GRAS). I explain why, on their own, they're probably not the main health issue. The bigger problem: UPFs are energy-dense, engineered for bliss (fat/sugar/salt + perfect texture), and easy to eat quickly—driving higher calorie intake.  • Metabolic-ward crossover trial: +~508 kcal/day when participants ate UPFs vs minimally processed (Cell 2019). • Overweight adults in a crossover design: +~814 kcal/day on the UPF week (PubMed). • Another recent crossover RCT reports ~300 kcal/day higher on UPFs (Nature Medicine 2025). What I recommend (and what I do):Prioritize whole foods most of the time; shop the perimeter; cook when you can. Canned tomatoes/beans and frozen fruits/peas are fine helpers. If weight, diabetes, or blood pressure are concerns, be extra cautious with UPFs—they're designed to be irresistible and calorie-dense. Moderation wins: I enjoy favorites (yes, even boxed mac 'n' cheese and crunchy peanut butter) without letting them dominate my plate. Takeaways you can use today:Build meals around minimally processed proteins, veggies, fruits, and beans; let convenience items support—not star—in your diet. Watch “calorie-dense + easy to overeat” combos (chips, sweets, fast food). If you have them, portion once, then put the package away. If symptoms or inflammation are puzzling you, try a short UPF-light experiment (2–4 weeks) and see how you feel. If this episode helped, please follow and leave a quick review—and share it with a friend who's curious about UPFs. For my newsletter and resources, visit drbobbylivelongandwell.com.

Send us a textTwo sentences from PDAC can potentially change the course of manufacturing history for O & P: additive manufacturing is now explicitly acceptable for coding prosthetic devices that meet existing HCPCS descriptions. We unpack what that clarity means for clinicians, patients, vendors, and payers, and how to adopt 3D printing.• Why PDAC's language ends the gray area for 3D‑printed prosthetics• What PDAC and DME MAC do and how they shape coding• How to match additive devices to existing L code descriptions• Documentation discipline to avoid denials and audits• FDA's proactive stance and signals to industry• Medicare vs Medicare Advantage realities for reimbursement• When new codes help vs when they stall at zero pay• Scaling care amid workforce shortages using digital workflows• Using additive to improve fit, speed, and repeatability• Practical steps to start: scanning, CAD, materials, recordsSpecial thanks to Advanced 3D for sponsoring this episode.Support the show

3Degrees Discussions – Ep. 155 | John Barnes (Additive Nexus) From South Bend, Indiana—welcome to 3Degrees Discussions. I'm your host, Mike Vasquez. This show digs into the stories behind the innovators, entrepreneurs, and leaders shaping the 3D printing industry. About this episode My guest is John Barnes, founder of Additive Nexus, a consultancy that helps heavy industry scale additive manufacturing from pilot to production. John previously led AM initiatives within ExxonMobil's Technical Computing group, connecting engineering, supply chain, and maintenance to real-world AM use cases. We also get into his work around industry standards and digital inventory—think API 20S/20T frameworks and the broader push to make on-demand, trustworthy spare parts a reality at scale. What we cover: Moving from AM pilots to true production in heavy industry Lessons from deploying AM inside a complex enterprise Digital inventory, part criticality, and qualification pathways How API 20S/20T and other standards shape adoption Building trust in on-demand parts—quality, data, and traceability Subscribe & listen Catch every episode and sign up for updates at www.3degreescompany.com . Listen on Spotify, Apple Podcasts, Amazon Music, or Stitcher—search 3Degrees Discussions wherever you get your podcasts. Work with us If your team needs help with materials, qualification, or general Additive Manufacturing support, reach out at info@3degreescompany.com or visit www.3degreescompany.com . Hashtags: #3DPrinting #AdditiveManufacturing #DigitalInventory #Industrial3DPrinting #AMStandards #API20S #API20T #SupplyChain #OnDemandParts #ManufacturingTech

What if the foods we eat every day — the ones labeled as “natural” or “healthy” — were quietly working against us? In this eye-opening episode of the Metabolic Freedom Podcast, Ben Azadi sits down with Siouxie Boshoff, the founder of Switch Sweets, to expose the hidden truth about what's really inside our food. From synthetic dyes and seed oils to sneaky “natural flavors,” Siouxie shares her personal journey of discovering how these additives impacted her health — and how that awakening led her to take on the food industry itself. Together, Ben and Siouxie peel back the curtain on misleading labels, broken food systems, and the growing movement of consumers demanding better. This conversation isn't just about what's wrong with our food — it's about what's possiblewhen we come together, stay curious, and choose change with every bite. You'll walk away inspired to read labels differently, support brands that actually care, and join a community redefining what it means to eat clean.

Adam, Joanna, and Zach react to an unhinged television appearance from winemaker Charles Smith and the latest iteration of a topic that comes up every so often: that wines in the US can contain a wide range of additives that do not need to be disclosed on the label. Do consumers really care about any of the ingredients or nutritional information of their wine? Would knowing the calorie count on your favorite wine make you change your habits? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Straightaway Cocktails Oregon Old FashionedAdam is drinking: 2015 Clos MogadorInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Additive Snack Podcast, host Fabian Alefeld delves into the intersection of journalism and additive manufacturing (AM) with Matt Kremenetsky, an analyst from 3Dprint.com. They discuss various aspects of AM, from its breakthroughs and challenges to its role in broader manufacturing ecosystems and supply chains. The conversation covers significant topics including the impact of recent policy shifts, next-wave applications, and changes in the media landscape relating to AM. Matt shares insights on the evolving nature of workforce development and its importance in the manufacturing sector, as well as the future potential for strategic R&D partnerships and investment incentives. Listeners gain an in-depth understanding of emerging market applications in defense, data centers, satellite technology, and power grids, highlighting the importance of thermal management as a unique benefit AM can offer. This episode provides a comprehensive overview of current trends and future outlooks in the AM industry. 00:25 Meet Matt Kremenetsky: Analyst for 3DPrint.com00:52 Diving into Additive Manufacturing Journalism02:15 Matt's Journey into AM03:55 The Evolution of AM06:54 Challenges and Opportunities in Additive Media10:44 The Role of Additive in Modern Manufacturing17:26 Workforce Development and Policy in Additive29:54 Respect for Manufacturing in Germany and Japan30:44 The Rise of Trade Careers in the US31:37 Gen Z's Work Ethic and Technology's Impact34:34 AI's Threat to Entry-Level Jobs35:42 Policies Supporting Manufacturing Investments41:42 Strategic R&D Partnerships and Tax Implications46:23 Future Applications of AM

Dr. Steph Lee joins host Dr. Edith Bracho-Sanchez to explore the world of artificial food dyes and additives.  They break down what these substances are, the common foods they appear in, how the FDA oversees them, and what current research says about their safety.  They also share practical tips to help parents make informed, balanced choices when it comes to food additives and artificial dyes in their children's diet. For resources go to healthychildren.org/podcast.

Soccer Factor Model DashboardUnveiling True Talent: The Soccer Factor Model for Skill EvaluationLBS #91, Exploring European Football Analytics, with Max GöbelGet early access to Alex's next live-cohort courses!Today's clip is from episode 142 of the podcast, with Gabriel Stechschulte.Alex and Garbriel explore the re-implementation of BART (Bayesian Additive Regression Trees) in Rust, detailing the technical challenges and performance improvements achieved.They also share insights into the benefits of BART, such as uncertainty quantification, and its application in various data-intensive fields.Get the full discussion here.Intro to Bayes Course (first 2 lessons free)Advanced Regression Course (first 2 lessons free)Our theme music is « Good Bayesian », by Baba Brinkman (feat MC Lars and Mega Ran). Check out his awesome work!Visit our Patreon page to unlock exclusive Bayesian swag ;)TranscriptThis is an automatic transcript and may therefore contain errors. Please get in touch if you're willing to correct them.

This week on Health Matters, Courtney talks with nutritionist Gabrielle Gambino and Dr. Jonathan Waitman about the role that sweeteners play in our diet, and how certain options like high fructose corn syrup and cane sugar impact our health. ___Dr. Jonathan Waitman is board certified in Internal Medicine and Clinical Nutrition. He is the course director for the nutrition curriculum and Weill Cornell Medical College. He is also the Medical Director for Specialized Nutrition Support New York Presbyterian Hospital, Weill-Cornell Medical Center. Following completion of his training in Internal Medicine he then went to Memorial Sloan Kettering Cancer Center where he completed a fellowship in clinical nutrition. He has co-authored numerous articles on the subject of obesity. Gabrielle Gambino, MS, RD, CDN, CNSC has undergraduate degrees in Clinical Nutrition and Public Relations from Penn State University. She later went on to complete her Master's in Clinical Nutrition at New York University, and obtained her specialty certification as a Certified Nutrition Support Clinician (CNSC). Gabrielle specializes in nutrition care for patients with advanced heart failure and enjoys finding novel ways to optimize patients' nutritional status before advanced therapies.___Health Matters is your weekly dose of health and wellness information, from the leading experts. Join host Courtney Allison to get news you can use in your own life. New episodes drop each Wednesday.If you are looking for practical health tips and trustworthy information from world-class doctors and medical experts you will enjoy listening to Health Matters. Health Matters was created to share stories of science, care, and wellness that are happening every day at NewYork-Presbyterian, one of the nation's most comprehensive, integrated academic healthcare systems. In keeping with NewYork-Presbyterian's long legacy of medical breakthroughs and innovation, Health Matters features the latest news, insights, and health tips from our trusted experts; inspiring first-hand accounts from patients and caregivers; and updates on the latest research and innovations in patient care, all in collaboration with our renowned medical schools, Columbia and Weill Cornell Medicine.To learn more visit: https://healthmatters.nyp.org Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What do you bring to a potluck that's guaranteed to be a hit, is easy to prepare, and can travel well?Choosing what dish to bring to a potluck or tailgate can feel tricky, and that's why this week we're sharing our go-to dishes for feeding a crowd. These trusted recipes will allow you to show up to your next potluck with a dish that's guaranteed to be one of the first things to disappear from the table. By the end of this episode, you'll learn:Stress-free recipes, like an eye-catching twist on pigs in a blanket and a buttery take on slidersTwo meatless mains that showcase seasonal produce Sweet, simple treats that can be baked days in advance and are easy to pack up and transport, anywhere you want to goPress play and get inspired with recipes that will make you the MVP of your next potluck or tailgate!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.La Baleine's Kosher Sea Salt is 100% natural. Unlike other kosher salts, it is uniquely harvested from the Mediterranean Sea, crystallized by the sun and sea breezes, and responsibly sourced.Additive-free, its small, flake-like crystals make it perfect for everyday cooking. It seasons evenly, is easy to pinch, and enhances everything from soups and pastas to vegetables and meat.

On this week's Modern Retail Podcast, co-hosts Gabriela Barkho and Melissa Daniels discuss the rollout of ChatGPT's new Instant Checkout feature that will initially support single-item purchases from Etsy sellers, and how brands are increasingly looking at third-party AI tools as a sales channel. Then they chat about Walmart's announcement that it's removing more artificial dyes and additives from its private label food products amid a growing drumbeat of customer demand for transparency and clean ingredients. Then on the featured segment (16:40), the hosts are joined by Taylor Capuano and Casey Sarai, who co-founded Cakes Body in 2021. Their discussion focuses on the company benefits they've rolled out to improve company performance, and how emerging brands can redefine corporate culture. The company blew up on TikTok and has now surpassed $100 million in revenue. This summer they also made their national retail debut in Ulta stores. Behind the scenes, though, Cakes offers benefits to employees like child care reimbursement and unlimited PTO that the founders say increases company performance in the long run. Their conversation dives into not only why Cakes offers such benefits but how it is adhering to this company culture as it scales, including: the importance of a $3,000 per month child care benefit that is used by around 20% of their team, how Cakes employees schedule and plan to accommodate week-long companywide quiet periods, even during the fourth quarter, and the advantages of being a bootstrapped company when it comes to deciding operational expenses.

On this episode of Your Natural Dog with Angela Ardolino, Angela chats with Lauren Becks, founder of Girls Gone Raw, about the bones and chews showing up on “raw bars” everywhere and how to tell the clean from the questionable. Lauren shares what real, species-appropriate chews should look and smell like, why bright white bones and bright colors raise flags, and how vague labels can hide flavor sprays and bleaching. We dig into sourcing that actually means something, from small farms and traceable supply to why organs like liver and kidney require extra care and modest portions. Lauren explains bone safety in plain terms, including raw versus cooked, temps that change collagen, and why heavy weight-bearing bones can break teeth or splinter. We also cover smoked bones, whole-prey benefits, and matching chews to your dog's style so power chewers stay safe. Join Angela and Lauren for practical shopping tips, smarter choices at the treat bar, and a straightforward way to feed closer to nature without the junk.Episode Recap:The overwhelming amount of options we have when it comes to dog chews and pet treats, and how to recognize additives, preservatives, and misleading appearances. (02:33)Loopholes in labeling regulations when it comes to chews, and why pet parents must look deeper than just the ingredient list. (04:07)The critical role of sourcing and why integrity in choosing farms and suppliers makes or breaks a product. (07:04)The challenges small pet businesses face, balancing ethical sourcing, costs, and sustainability. (09:15)How personal experiences with their pet's diagnoses led both Angela and Lauren to dig deeper into ingredients, sourcing, and natural approaches to restore balance and support long-term wellness. (14:04)Shortcuts and additives may look cheaper upfront, but investing in clean, biologically appropriate food and holistic care saves pets (and people) from bigger costs and health struggles later. (21:30)Why biologically appropriate diets matter: from whole prey to raw bones, dogs and cats thrive on food closer to what they'd eat in nature. (24:49)Why whole food, whole plant, and whole prey approaches always outperform isolates or overly processed products. (32:34)Safe, minimally processed chews and bones (like meaty or fur-on options) not only avoid the risks of bleached or smoked products but also give dogs natural enrichment that engages their senses and instincts. (39:12)Episode Resources:Download Angela's Additives to Avoid and other resources at AngelaArdolino.com/podcast-downloadsSign up for the Girls Gone Raw Carnivore Crate - Don't miss our collaboration with GGR for their October Box!Shop Girls Gone Raw with code YND10 for 10% OffFollow Girls Gone Raw on TikTok, Facebook,and InstagramHave a question about your pet that you want answered on the podcast? Email us at Carter@yournaturaldog.com Sign up for episode reminders and updates from Your Natural Dog with Angela ArdolinoVisit Angela Ardolino's website for more holistic pet health education: www.AngelaArdolino.comFollow Your Natural Dog on Facebook and Instagram and if you want to see what Angela is up to, follow her on Facebook or join our CBD & Holistic Pet Advice Facebook Group.

AP correspondent Julie Walker reports Walmart sets a timeline for removing synthetic dyes and other additives from its food brands.

Why does my Lexus have no overdrive? What's the squeak in my Tacoma front end? Using fuel additives or not? 11 F150 slipping 4x4 hubs Transmission fluid change or not? 09 Rav 4 Why does my carburetor lose prime overnight? 82 Ford F700 95 G20 Chevy Van misfire on highway only 75 Caprice could it be cam failure? Cold start only mis 10 Silverado 13 Titan should I do coils and plugs? 06 Jeep Commander ac won't work at idle 97 Mustang flashing OD light Acura MDX warning light

Kevin Kassekert has deep experience building factories for Tesla and has worked in the semiconductor industry. He now helms VulcanForms and is looking to scale their high-yield Laser Powder Bed Fusion (LPBF) process. Kevin, of course, wants to build more factories. Kevin also tells us a lot more about his strategy, his goals, and how the firm aims to grow. We talk about verticals, cost(s) of quality, materials, post-processing, and much more. Vulcan Forms is a super ambitious firm that wants to make metal 3D printing much more accessible. Kevin tells us what he can about how the company aims to do this. This episode of the 3DPOD is brought to you by Würth Additive Group, industry leaders in digital inventory and physical supply chain solutions. From factory floors to frontline operations, Würth Additive helps manufacturers streamline sourcing and stay production-ready with 3D printing, on-demand parts, and smart inventory strategies.

Muscles & Mindset Podcast with Dr. Ali Novitsky, MDStress Types & Relationships Series Episode 01: Understanding Stress as a Signal, Not a FailureWelcome to a brand-new season of Muscles & Mindset! After a revitalizing summer spent in Japan and Portugal, Dr. Ali Novitsky, board-certified obesity medicine physician and strength expert, kicks off a powerful 12-part series on stress—what it really is, how it shows up in the body, and why it's not a personal failing.In this episode, Dr. Novitsky reframes stress as a physiological signal, not a flaw. You'll learn the science behind the HPA axis, the real impact of chronic cortisol, and how simple practices like breathwork, strength training, and time in nature can help you regulate and thrive. Plus, she teases a free stress-type quiz coming in the next episode to help you personalize your approach.

Eating minimally processed foods helped participants lose pounds at nearly double the rate of ultraprocessed diets, even when calories, fat, sugar, and protein were carefully matched Researchers found that people on minimally processed diets improved craving control twofold overall, with a fourfold improvement in resisting savory cravings, making long-term weight management far easier Ultraprocessed foods now make up more than 70% of the U.S. food supply, flooding daily diets with additives, seed oils, and engineered products that undermine health and longevity Large reviews link ultraprocessed foods to a 50% higher risk of heart disease and 32 additional health problems, including sleep issues, anxiety, depression, and digestive disorders Food companies engineer textures, flavors, and even sounds to bypass satiety signals and hook your brain's dopamine response, making ultraprocessed foods as addictive as alcohol or cigarettes

Dr. Jonathan Morris is the Executive Medical Director of Immersive and Experiential Learning at the Mayo Clinic. He is also the Medical Director of Biomedical and Scientific Visualization and helped set up their Anatomic Modeling Unit nearly 19 years ago. With over 23 years at the Mayo Clinic, much of it working with 3D printing, Dr. Morris has a lot of experience with the technology. He's not always a happy 3D printing user, but here he passionately explains what it can do for patients and doctors. We also talk about how 3D printed models gained a foothold at Mayo, how they grew in use, and how they're used today. We talk about Mayo Clinic's pursuit of 3D printing implants in the hospital and other pioneering work in a must-listen episode for anyone in the medical field. This episode of the 3DPOD is brought to you by Würth Additive Group, industry leaders in digital inventory and physical supply chain solutions. From factory floors to frontline operations, Würth Additive helps manufacturers streamline sourcing and stay production-ready with 3D printing, on-demand parts, and smart inventory strategies.

Are you hosting for fall holidays, gatherings, or dinner parties but have no idea what to make? And more importantly, are you wishing it could be easier and smoother? Autumn is packed with reasons to celebrate — holiday feasts, game-day spreads, or casual weeknight dinners — but hosting can feel overwhelming when you're juggling dietary needs, timing, and presentation. This episode is your shortcut to planning beautiful, seasonal menus that impress without keeping you in the kitchen all night. By the end, you'll discover:Four ready-to-roll menus with mains, sides, and desserts that will have guests asking you for the recipeDietary-restriction-friendly swaps to keep your hosting vegetarian-friendly, kosher, or grain-free without sacrificing flavorTips for make-ahead dishes so that hosting can feel calmerPress play now to plan fall gatherings that buzz with energy, taste incredible, and keep you at the heart of the party!***This week's episode is sponsored by La Baleine, makers of ancestral sea salts harvested from France.La Baleine's Kosher Sea Salt is uniquely naturally harvested from the Mediterranean Sea, crystallized by the sun and sea breezes, and responsibly sourced.Additive free and 100% pure, its small, flake-like crystals make it perfect for everyday cooking. It seasons evenly, is easy to pinch, and enhances everything from soups and pastas to vegetables and meat.

In this episode of Weld Wednesday with AWS, I'm joined by Teresa Melfi and Josh Sullivan from Lincoln Electric to talk about the evolving role of automation, robotics, additive manufacturing, and artificial intelligence in the welding industry. Teresa shares insights from her 40+ year career—from being a certified welder to her work on waveform design and advanced robotic systems. Josh dives into alloy R&D and how Lincoln is leveraging AI to improve filler metal development for additive processes. We also explore how automation is improving ergonomics, broadening access to welding careers, and why these technologies aren't replacing welders—they're expanding the industry. Whether you're new to welding or looking to future-proof your career, this episode is packed with valuable insights.   Attend FabTech 2025 in Chicago aws.org/fabtech Learn more about AWS AWS.org