Podcasts about liquids

Medicine [Part 1]: Edibility; Three categories; Ach'shvei; Vitamins; Gelcaps; Liquids and chewables. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

In the fourth episode of Down the Garden Path's "Houseplant Chat" series, Joanne discusses the basics of fertilizing houseplants. Topics Covered When to start fertilizing Wait until days are noticeably longer (sometime after daylight savings time) when plants begin active growth again. How to read fertilizer labels (N-P-K) The three numbers represent Nitrogen (N), Phosphorus (P), Potassium (K). Leafy plants may benefit from higher nitrogen; flowering plants often need more phosphorus. Choosing an "all-purpose" fertilizer Balanced blends (e.g., 10-10-10) can work for many houseplants, especially as a baseline. Three common fertilizer formats Water-soluble liquid: mix into watering can; easy to apply while watering. Granular: sprinkle on the soil surface; dissolves as you water (Joanne notes it can feel less precise). Slow-release pellets: dissolve gradually; may only need reapplying every few months. Frequency & control Liquids are immediate and routine-friendly; granular and slow-release can be less frequent but require awareness of plant needs. Start gently Use half-strength for the first few feedings at the start of the season to ease plants in. Organic vs. big-box options Joanne prefers organic options (often lower N-P-K numbers) and mentions the appeal of local/smaller brands, while acknowledging "use what you have" if it's already in your cupboard. Check expiry dates Expired fertilizer is usually not harmful—just potentially less effective. Know your special plants Spot-check care requirements for "can't-risk-it" plants: heirlooms, cuttings, orchids, sentimental favourites (she shares the example of a long-loved rubber tree). Homemade fertilizer recipes (with caution) DIY approaches (tea/coffee grounds/fish emulsion) exist, but beginners should stick to products with known N-P-K values. Takeaways and Tips Don't rush it: Start fertilizing when daylight increases (typically after daylight savings), not in the dead of winter. Half-strength first: For the first few fertilized waterings, go 50% strength to avoid shocking plants waking up from slower winter growth. Match fertilizer to the goal: Leaf growth: consider a more nitrogen-forward option. Flowering: look for a higher middle number (phosphorus). Pick a method you'll actually remember: If you're consistent with watering, liquid can be easiest. If you forget steps easily, slow-release may be safer; just add a reminder so it doesn't get missed. Follow the label (seriously): Package directions matter more than brand debates. Research your "VIP plants": If a plant is sentimental or pricey, do a quick care check so you're not guessing at feeding needs. Use what you have, smartly: If you find old fertilizer, check the expiry date; it may still work, just a bit weaker. Keep it measurable: If you're newer to houseplants, prioritize fertilizers with clear N-P-K numbers over DIY mixes until you've got a baseline routine. Other Houseplant Chat episodes Getting the Light Right Soil and Watering Tips Propagation Made Simple Have a topic you'd like Joanne to discuss? Email your questions and comments to downthegardenpathpodcast@hotmail.com, or connect with Joanne on her website: down2earth.ca Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low-maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can now catch the podcast on YouTube.

This episode explores the laws of extracting juice from fruits on Shabbos and when liquids that emerge are permitted or prohibited. We discuss olives and grapes crushed before Shabbos, when their juice is automatically allowed, and how nullification works when juice mixes immediately with existing liquid. The shiur clarifies key distinctions between juice that appears independently versus juice that blends right away, and why that difference matters.We also cover practical scenarios: placing ice or snow into drinks, soaking raisins or grape remnants to create a beverage, filtering liquids prepared before Shabbos, and squeezing fruit directly onto food versus into an empty dish. Special attention is given to unripe or inedible fruits, differing rabbinic opinions, and when stringency is recommended. The episode concludes with everyday applications such as squeezing lemon onto food and how intent and timing affect permissibility.

Hour 2 of A&G features... Iran's leader & negotiations A what up his what?! Plus, Trump nicknames over the years Hillary in 08 on immigration, US headed to divorce w/ China & Super Bowl bets Inflation over the last 25 years See omnystudio.com/listener for privacy information.

Hour 2 of A&G features... Iran's leader & negotiations A what up his what?! Plus, Trump nicknames over the years Hillary in 08 on immigration, US headed to divorce w/ China & Super Bowl bets Inflation over the last 25 years See omnystudio.com/listener for privacy information.

A screencast from Chapter 10 in CH 222 entitled “Liquids and Vapor Pressure”

There's only one Charlie Austin and he joined us this weekend in New York for the Wrexham Watch Party...- R's fill the Factory Floor from as far as Boston, Philly, D.C., Toronto, Austin, Houston and London. - Rangers took the lead twice but caught as cold as New York was in injury time- Highlights from a day full of highlights- Hugs, Limbs and Liquids.- We reply to some correspondence- Snow and ICE in New York City- Did everyone get home OK?- Ant's Kit Korner. It's one of the Specials- Predictions. Will Andy remember who we're playing?- A Triptych from Jacob- Remembering Dan McQuade, Lily and Charlie, and this, us. - Looking to start your own American chapter? We're happy to help- Coventry and Charlton on Paramount+Rate, review, send us a message on insta, follow,

This episode continues the laws of Borer as applied to filtering liquids on Shabbos. We explore when filtering wine, water, and other drinks is permitted—focusing on the key distinction between clear and cloudy liquids. If a drink is already fit to consume without filtering, straining it may be allowed, even if small particles remain. The discussion contrasts using a designated filter versus ordinary clothing, highlighting concerns of laundering (libun) and weekday-like activity. Differences between opinions, including the Rambam and the Shulchan Aruch, are clarified, along with practical cases such as fermenting wine and the broader implications for modern questions like filtering beverages. The episode concludes with guidance on making a proper shinui when required.

97 [1.20] Kitzur Shulchan Aruch Yomi 49:1-6 [Hagafen Basics. When It Exempts Other Liquids. Don't Mix Water In]

The Plan-B Show with Brock & Kiki - January 16th 2026See omnystudio.com/listener for privacy information.

TALK TO ME, TEXT ITA list of the world's most expensive liquids isn't just trivia—it's a window into how markets, scarcity, and hype collide. We open with a fast, funny rundown of price tags that range from nail polish and penicillin to horseshoe crab blood and cobra venom, and we explore what those numbers actually say about extraction, demand, and whether some figures are more headline than reality.Then we take on a charged report about a potential season-long suspension for a coach accused of using slurs toward officials. Where should the line fall between free speech and workplace consequences? We wrestle with proportionality, deterrence, and the example set for fans, without turning nuance into a cop-out. Accountability matters, but so does context—and punishment should fit both the words and the role.We also unpack a viral claim about five “liar phrases,” from “as far as I can recall” to “to be honest.” Most of these look like normal speech habits under stress or uncertainty, not automatic deceit. The real tell? Evasive answers that dodge facts. Along the way we contrast pop-psych tips with what actually helps: aligning stories with evidence, spotting clusters of cues, and asking better, simpler questions.And because reality outpaces headlines, we tell the story of a giant bear living under a house for 37 days. The eventual eviction used paintballs with vegetable oil—annoying, not lethal—and a patchwork fix that likely won't hold. Urban wildlife problems need prevention, not plywood. Close crawl spaces properly, cut attractants, and stop moving the issue to someone else's yard.We close by asking why big-name hosts dominate “independent” media and what incentives shape their takes. If you care about real independence, demand transparency, consistency, and the courage to self-correct. If this conversation hit a nerve, follow the show, share it with a friend, and drop your take—what's fair punishment, and which “liar tell” do you actually watch for?Buzzsprout - Let's get your podcast launched!Start for FREE Thanks for listening! Liberty Line each week on Sunday, look for topics on my X file @americanistblog and submit your 1-3 audio opinions to anamericanistblog@gmail.com and you'll be featured on the podcast. Buzzsprout - Let's get your podcast launched!Start for FREESupport the showTip Jar for coffee $ - Thanks Music by Alehandro Vodnik from Pixabay Blog - AnAmericanist.comX - @americanistblog

66 [12.20] Kitzur Shulchan Aruch Yomi 33:1-6 [Sakanah Fish Meat. Sweat. Giluy: Uncovered Liquids. Food Under Bed]

In this episode of the Industry Pro Pod, I chat with Tonya Cornett! We discuss dry yeast, creating balance, the wide range of beverages that UPP offers, hazy IPA, and more!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

This episode reviews the laws of rescuing wine, liquids, or food when a barrel breaks on Shabbos. We examine when a person may place a single vessel to save as much as possible, and when using multiple vessels is restricted due to concerns of weekday-like behavior or accidental carrying.We clarify the differences between rescuing up to three meals' worth versus larger amounts, how invited guests affect permitted quantities, and why one cannot invite guests merely as a legal workaround. The episode also analyzes cases of dripping grape juice that is not yet considered usable liquid, the issue of making a vessel designated for prohibited material, and permissible workarounds to prevent loss.Finally, we address the rules for gathering scattered fruit on Shabbos—when it may be collected, how it must be eaten, and the limits created by concerns of weekday practice and selecting.

Even a mixture of liquid may depend on majority, though the appearance of the mixture may make the difference -- for example, if the color of the liquid is lighter than it would have been without being mixed with another liquid. With different treatment of spit as compared to urine. But the substance itself can't be nullified by the same kind of substance. Plus, an impure person's urine that is nullified by several mixings with (pure) water (how many times is a matter of dispute). Also, once the impure liquid comes in contact with flax, the impurity remains.

Rauchen gilt längst als gesundheitsschädlich – das ist bekannt. Doch vor allem die junge Generation greift immer häufiger zur E-Zigarette. Hersteller bewerben sie als „rauchfreie“ Alternative, die weniger schädlich sei. Aber: In den meisten Liquids der Vapes steckt trotzdem Nikotin – und das macht bekanntlich schnell abhängig. Und auch noch andere gesundheitsschädliche Stoffe stecken in den Liquids. Kann Vapen also wirklich eine gesündere Alternative zur Zigarette sein oder ist das nur schlaues Marketing? Und wie steht es um das Suchtpotential bei Vapes? Das beantwortet in dieser Folge von "Aha! Zehn Minuten Alltagswissen“ der Pneumologe und Chefarzt der Lungenklinik Köln Prof. Dr. Wolfram Windisch. Im zweiten Teil geht es um den Mythos des vermeintlichen Chinarestaurant-Syndroms. Hier geht es zur Folge “Wie es gelingt, mit dem Rauchen aufzuhören”: https://open.spotify.com/episode/3XebTv2QNhpEBWYwKG5tZ0 Hier findet ihr die deutsche Erhebung zum Rauchverhalten: https://www.debra-study.info/ Hier geht es zu einer Übersichtsarbeit zum Mythos des “Chinese Restaurant Syndrome” von 2024: https://ijprajournal.com/issue_dcp/Chinese%20Restaurent%20Syndrome%20CRS%20In%20Depth%20Analysis%20of%20Myths,%20Mechanism%20and%20Public%20Perception.pdf "Aha! Zehn Minuten Alltags-Wissen" ist der Wissenschafts-Podcast von WELT. Wir freuen uns über Feedback an wissen@welt.de. Produktion: Sermet Agartan Redaktion: Sophia Häglsperger Impressum: https://www.welt.de/services/article7893735/Impressum.html https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

Earlier this month, a woman from west London was fined £150 for pouring the dregs of her morning coffee down a street drain! So in this weeks sustainability slot Jo Linehan shares the best way to manage liquids at home, the do's and don't of disposal.

Have you ever been held up in airport security because some knucklehead broke probably every liquid rule there is? Going through security is hard enough, so why on Earth have they come up with this ridiculous liquid thing to slow us all down? What's so dangerous about a bottle of water or your favorite perfume or cologne? Does it have something to do with the pressure in the cabin? Can my liquids somehow mess with the plane's navigational system? That's why they ask you to put your cellphone on airplane mode – maybe the two are related? I'm sure you know by now that it all comes down to security. Learn more about your ad choices. Visit megaphone.fm/adchoices

When it's extremely difficult to make up your mind.  Having the power of choice can actually weaken someone.  On this episode we're going to explore why states like North Carolina are making the choice to change the rules in the department of increased THC infused liquid sales.  Plus…how many people are actually making the choice to move away from hard alcohol and get into THC infused drinks?  I'm Arroe.  Life is a series of choices.  Who decides when you're not making it the right choice?  Is it the fear of going wrong?  The greatest lessons in life are often lost inside hidden away attempts and concepts.  It's time to reopen your heart. Having a choice is a daily gift.  On this highway we learn to trust mirages… What is the choice?  Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

When it's extremely difficult to make up your mind.  Having the power of choice can actually weaken someone.  On this episode we're going to explore why states like North Carolina are making the choice to change the rules in the department of increased THC infused liquid sales.  Plus…how many people are actually making the choice to move away from hard alcohol and get into THC infused drinks?  I'm Arroe.  Life is a series of choices.  Who decides when you're not making it the right choice?  Is it the fear of going wrong?  The greatest lessons in life are often lost inside hidden away attempts and concepts.  It's time to reopen your heart. Having a choice is a daily gift.  On this highway we learn to trust mirages… What is the choice?  Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Meeting assets for Seager HM with Dr. Sara Seager, Sept. 10, 2025Dr. Seager focused on a groundbreaking discovery of an ionic liquid compound that could potentially support life on planets without water, made accidentally during research for a Venus space mission. The discussion explored the scientific implications of this discovery, including its potential to expand our understanding of habitable zones and life beyond Earth, while highlighting ongoing research and experiments in this area. The conversation concluded with a discussion of space exploration strategies and the announcement of a privately funded mission to Venus scheduled for 2026, which will investigate cloud particles and ionic liquids.Professor Sarah Seeger from MIT was welcomed to Hotel Mars to discuss a recent discovery about a planet without water that may be able to sustain life. David noted that this discovery was unexpected and not widely publicized. The conversation began with introductions and background information about Professor Seeger's role at MIT, focusing on planetary science.Dr Seager discussed the discovery of an ionic liquid compound in a laboratory setting that could potentially exist on planets. He explained that this liquid, held together by ionic bonds, has a very low vapor pressure and doesn't evaporate easily, making it a promising candidate for supporting life beyond water. The discovery was made accidentally by her postdoc while working on a Venus space mission project where they were trying to collect and evaporate sulfuric acid cloud particles to search for signs of life.Our guest discussed the concept of recognizing life beyond Earth, particularly focusing on ionic liquids as potential habitats for life on planets where water cannot exist. He explained that while biomolecules are stable in ionic liquids, no planets with such conditions have been found yet, making this part of a long-term research journey. David noted that the current habitable zone model needs refinement with adjectives like "water habitable" or "ionic liquid habitable" zone, and mentioned ongoing experiments in his lab that could be replicated by others. She also discussed the possibility of ionic liquids existing below Venus's clouds, though more research is needed to confirm this possibility.Sara discussed the concept of ionic liquids as potential life-preserving agents in space, particularly in the context of panspermia theory. He explored the possibility of finding ionic fluids on Earth, including in ocean vents and volcanic areas, and considered their potential to sustain life beyond water. The discussion highlighted that while these substances could last for millions of years in space, they might be vulnerable to high-energy particles. The conversation concluded with a note about needed further research on ionic fluids and their potential discovery on planets.Sarah discussed her vision for space exploration with an unlimited budget, proposing two approaches: sample return missions from solar system planets, and the development of Solar Gravitational Lens Telescopes for distant planet observation. She emphasized the importance of studying Venus's atmosphere as a more practical near-term goal, leading to the formation of the Morningstar missions consortium. She announced a privately funded Rocket Lab mission to Venus scheduled for 2026, which will investigate cloud particles and ionic liquids, noting that this mission is sponsored by Schmidt Sciences and built by Rocket Lab.Special thanks to our sponsors:Northrup Grumman, American Institute of Aeronautics and Astronautics, Helix Space in Luxembourg, Celestis Memorial Spaceflights, Astrox Corporation, Dr. Haym Benaroya of Rutgers University, The Space Settlement Progress Blog by John Jossy, The Atlantis Project, and Artless EntertainmentOur Toll Free Line for Live Broadcasts: 1-866-687-7223For real time program participation, email Dr. Space at: drspace@thespaceshow.comThe Space Show is a non-profit 501C3 through its parent, One Giant Leap Foundation, Inc. To donate via Pay Pal, use:To donate with Zelle, use the email address: david@onegiantleapfoundation.org.If you prefer donating with a check, please make the check payable to One Giant Leap Foundation and mail to:One Giant Leap Foundation, 11035 Lavender Hill Drive Ste. 160-306 Las Vegas, NV 89135Upcoming Programs:Special thanks to our sponsors:Northrup Grumman, American Institute of Aeronautics and Astronautics, Helix Space in Luxembourg, Celestis Memorial Spaceflights, Astrox Corporation, Dr. Haym Benaroya of Rutgers University, The Space Settlement Progress Blog by John Jossy, The Atlantis Project, and Artless EntertainmentOur Toll Free Line for Live Broadcasts: 1-866-687-7223For real time program participation, email Dr. Space at: drspace@thespaceshow.comThe Space Show is a non-profit 501C3 through its parent, One Giant Leap Foundation, Inc. To donate via Pay Pal, use:To donate with Zelle, use the email address: david@onegiantleapfoundation.org.If you prefer donating with a check, please make the check payable to One Giant Leap Foundation and mail to:One Giant Leap Foundation, 11035 Lavender Hill Drive Ste. 160-306 Las Vegas, NV 89135Upcoming Programs:Broadcast 4434 ZOOM Lynn Harper | Sunday 21 Sep 2025 1200PM PTGuests: Harper, LynnZOOM Biomedical science in space, commercial space profitability, ISS and moreLive Streaming is at https://www.thespaceshow.com/content/listen-live with the following live streaming sites:Stream Guys https://player.streamguys.com/thespaceshow/sgplayer3/player.php#FastServ https://ic2646c302.fastserv.com/streamStream Guys https://player.streamguys.com/thespaceshow/sgplayer3/player.php#FastServ https://ic2646c302.fastserv.com/stream Get full access to The Space Show-One Giant Leap Foundation at doctorspace.substack.com/subscribe

Liquids! Like solids but better because they can sploosh about and stuff! But which are the best of all the liquids? Find out here! Also, we discuss eye eating, Orbital, spiders, Wormbursters, Mrs Potts who gives out the sweets, the butter-bog gods and worms.TTP Tndex (Time To Parasites): One minute and 15 secondsTIMESTAMPS:0:11:06 - Water0:20:51 - Olive Oil0:26:39 - Tea0:41:13 - Cone Snail venom0:47:43 - Custard0:49:40 - Horseshoe Crab blood0:55:38 - Liquid Helium-20:58:27 - Alcohol1:00:28 - Soup1:01:13 - Crude oil1:03:13 - Ranking! Hosted on Acast. See acast.com/privacy for more information.

This episode continues to explore the essential halachic rules of cooking on Shabbat, including how partially cooked vs. fully cooked foods are treated, the limits of reheating, and the differences between dry and moist foods. We explain the laws of pouring hot water from different vessels, why certain salted fish are unique, and when rinsing food is permitted. Practical insights are given to help listeners avoid common mistakes in Shabbat food preparation.

It's been nearly 19 years to the day since we have had restrictions on taking liquids through onto the aircraft. Almost 2 decades of decanting our toiletries into small containers, of getting held up because we forgot to empty our water bottles, and countless expensive bottles of perfume have no doubt been confiscated. For pilots and flight attendants, it changed the way we work!Do you remember why though? It's something we are so used to now that many of us don't remember what led us to that place. And it all started in the UK. A local terrorist plot that had consequences worldwide and changed aviation and travel forever.In today's episode of The Red Eye, we have a dramatization of the events of that day. The day that the liquids were banned on planes.Music Credits for The Liquids BanOminous & Gloomy - Music by ViraMiller from PixabaySnowy Peaks pt I - Chris HaugenYacoby - SchwartzySound Effects by freesound_community from Pixabay Sound Design by Ally MurphySend us a text! If you'd like a reply, please leave an email or number Kaylie has written 6 other fictional novels about the lives of cabin crew! Amazon UKAmazon USABarnes and NobleSupport the showThe Red Eye Podcast is written by Kaylie Kay, and produced and narrated by Ally Murphy.To subscribe to the monthly newsletter and keep up to date with news, visit www.theredeyepod.com. Or find us on Facebook, YouTube, TikTok & Instagram @theredeyepod, for behind the scenes stories and those funny short stories that only take a minute or less!If you'd like to support the podcast you can "buy us a beer" and subscribe at https://www.buzzsprout.com/2310053/support, we'd be happy to give you a shout out on our newsletter!Ally Murphy is a former flight attendant, and a British voice over artist based in the USA, visit www.allymurphy.co.ukKaylie Kay is a flight attendant and author based in the UK. You can find more of her work at www.kayliekaywrites.comTo buy The Red Eye's first book click on the following links:Amazon UK Amazon USABarnes and Noble Other E Book Platforms

No trend has taken the private equity industry by storm quite like that of semi-liquid and evergreen funds. Data from consultancy Bfinance shows that at least $30 billion has been raised via private equity semi-liquid funds since 2020 – a figure that represents just 10 percent of the overall semi-liquids universe. In this episode, Ajay Pathak, a partner and co-chair of Goodwin's UK business, joins PEI senior editor Adam Le to discuss how management fees and carried interest are calculated; whether the typical 2-and-20 model prevalent in traditional drawdown funds make sense to apply to semi-liquid funds; whether charging carried interest on net asset value on both a realised and unrealised basis really make sense; and more.

In this episode, we speak with Etosha Cave, Co-Founder and Chief Science Officer of Twelve, who shares how the carbon transformation company harnesses carbon dioxide from industrial waste streams to produce efuels. Twelve is one of the visionary companies featured in our new book Sustainability in the Air: Volume Two. You can learn more about the book and order a copy here.Cave discusses:Twelve's carbon transformation technology that mimics photosynthesis, taking CO2 from industrial emissions, air, and landfills, combining it with water and renewable electricity through metal catalysts to create jet fuel and other products.Strategic partnerships with airlines like Alaska Airlines and International Airlines Group (IAG) and tech companies like Microsoft, leveraging growing consumer demand for carbon-neutral travel solutions and the scalability advantages of power-to-liquids.Twelve's Moses Lake, Washington plant location choice, capitalising on abundant hydropower, state incentives, geographic proximity to partners, and the emerging cleantech hub.How the company navigates political risks around climate incentives by focusing on carbon management as a bipartisan issue that creates jobs and economic value.Cave also shares her vision for a future with completely closed carbon cycles and explains how Twelve aims to transform waste CO2 into the building blocks for everything from consumer products to aviation fuel.If you LOVED this episode, you'll also love the conversation we had with Nicholas Flanders, Co-Founder & CEO of Twelve, who discusses the crucial role of clean technology in addressing environmental challenges. Check it out here. Feel free to reach out via email to podcast@simpliflying.com. For more content on sustainable aviation, visit our website green.simpliflying.com and join the movement. It's about time.Links & more:E-Jet® Sustainable Aviation Fuel - Twelve Twelve and IAG sign historic long-term multi-million gallon SAF offtake agreement - Twelve Alaska Airlines, Microsoft and Twelve partner to advance new form of sustainable aviation fuel - Alaska Airlines United Airlines Invests in Twelve for Sustainable Aviation Fuel - Carbon Credits 

WBZ NewsRadio's James Rojas reports.

On this episode of Bounced From The Roadhouse:Special Guests in 4B:My Little Pony1,000 Waters from TBDog Lost & Found in AlaskaWould You Leave for $1 MillionDarth VaderFlashback Friday: Most Embarrassing School MomentLiquids in AirportsWyatt's LemonadeThat's a Great QuestionApplaud a 66-Year-Old at Lowe'sVaselineaQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

Millions of people living along the Gulf Coast are getting ready for severe flooding as a tropical storm approaches. Republicans are racing to get DOGE cuts approved. We'll tell you why the US is set to destroy 500 metric tons of food meant to go to starving people. New York City Mayor Eric Adams is facing his fifth lawsuit in 2 weeks. Plus, rules could be changing around how much liquid you can take on a flight. Learn more about your ad choices. Visit podcastchoices.com/adchoices

D&P Highlight: Liquids on a plane? full 414 Wed, 16 Jul 2025 18:57:00 +0000 BLYYvIfRLEmYUBFAva8ZcE7mIRSkJ2gZ news The Dana & Parks Podcast news D&P Highlight: Liquids on a plane? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3A%

Beef Stew has more meanings than you think! Some great Would you Rathers followed up by some insightful That's a Great Question and a draft you don't want to miss… Worst Things to See Come Out of Your Shower make this an episode to remember.  Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers

Joining Carlos this week are Nev, Captain Al and Armando. In this week's show: Spirit Airlines grounds 5 Aircraft amid Detroit hangar foam incident;  Airport liquids rule change risking extra delays and confusion as the 100ml restriction is scrapped at some airports; and Airbus gives the green light to the use of a ‘Taxibot' to tow planes to the runway.    In the military: RAF Honington near Bury St Edmunds unveils a Tornado at their gate entrance; and the US Air Force adds more aircraft to the RIAT event. Take part in our chatroom to help shape the conversation of the show. You can get in touch with us all at : WhatsApp +447446975214 Email podcast@planetalkinguk.com or comment in our chatroom on YouTube.

1 section- debate Rav/Shmuel in capacity for liquids to recieve/transfer tumah mid'Oraitta, with questions and answers on the two opinions

2 sections- support to R Yochanan's (and R Yirmiya's) approach in deduction of RM and debate with R Yose (based on if liquids transfer tumah mid'Oraitta/mid'Rabanan), debate Rav/Shmuel if liquids can Recieve/transfer tumah min haTorah with application of R Yose ben Yoezer

2 sections- support to R Yochanan's (and R Yirmiya's) approach in deduction of RM and debate with R Yose (based on if liquids transfer tumah mid'Oraissa/mid'Rabanan), debate Rav/Shmuel if liquids can Recieve/transfer tumah min haTorah with application of R Yose ben Yoezer

La vigésima edición del Funtastic Drácula Carnival se celebrará en la Penélope de Benidorm los días 9, 10 y 11 de octubre. Convertida desde hace muchos años en una de las fiestas de rock’n’roll más divertidas a este lado de la galaxia de Andrómeda también es una de las citas que más bandas nuevas e interesantes nos permite descubrir o ver por primera vez. Los organizadores, Paloma Borbone y Sr Varo, bajan la escalera para presentarnos algunos de los nombres de su atractivo cartel. Las entradas se ponen a la venta el...Playlist;LIQUIDS “Don’t wanna get to know you”DEAD MOON “Johnny got a gun”GEE TEE “Chromo-Zone”THE MASONICS “I got it all”JENNY DON´T and THE SPURS “Fire on the ridge”TRAMHAUS “I don’t sweat”ANGEL FACE “I can’t go back”EXPLODING HEARTS “Sleeping aides and razorblades”JJ & THE A'S “Predator”THE LOVED ONES “Can’t stop me”SWAMI JOHN REIS “Harbor freight”OPERATION S “Programmation previsible”THE REFLECTORS “Teenage hearts”Escuchar audio

This is Part 2! For Part 1, check the feed!Liquids, ay?! Where would we be without them!? This week we're discussing coffee, drinks in Ancient Rome and.. drum roll please… custard. YES, CUSTARD. Get ready for the best custard facts you'll ever hear.And what did we do before industrial production of clothing? Nothing at all? Is this why the loincloth was such a hit in the past? Well, if you know, do let us know: hello@ohwhatatime.comIf you fancy a bunch of OWAT content you've never heard before, why not treat yourself and become an Oh What A Time: FULL TIMER?Up for grabs is:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And much moreSubscriptions are available via AnotherSlice and Wondery +. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Liquids, ay?! Where would we be without them!? This week we're discussing coffee, drinks in Ancient Rome and.. drum roll please… custard. YES, CUSTARD. Get ready for the best custard facts you'll ever hear.And what did we do before industrial production of clothing? Nothing at all? Is this why the loincloth was such a hit in the past? Well, if you know, do let us know: hello@ohwhatatime.comIf you fancy a bunch of OWAT content you've never heard before, why not treat yourself and become an Oh What A Time: FULL TIMER?Up for grabs is:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And much moreSubscriptions are available via AnotherSlice and Wondery +. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Author and podcast host Malcolm Gladwell immigrated to Canada when he was young, the child of an English father and Jamaican mother. He's always felt like an outsider. He hated maple syrup, in a town that hosts the largest one-day maple syrup festival in the world. That outsider's perspective served him well as he became a cultural observer, and over the years, Malcolm's trained his critical eye on food. He calls flavored seltzer “an abomination” and Earl Grey tea “a bridge too far.” He also talks with Dan about his food-related work, from what chunky tomato sauce says about our food preferences, to the supposed merits of appropriating food, and he explains why he only drinks five liquids.This episode originally aired on September 12, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Merriam-Webster's Word of the Day for April 2, 2025 is: effusive • ih-FYOO-siv • adjective Someone or something described as effusive is expressing or showing a lot of emotion or enthusiasm. // Jay positively glowed as effusive compliments on the meal echoed around the table. See the entry > Examples: "More recently, Billboard ranked Grande, who also writes and produces her own work, high on its list of the greatest pop stars of the 21st century. ... Rolling Stone has been similarly effusive, praising 'a whistle tone that rivals Mariah Carey's in her prime.'" — Lacey Rose, The Hollywood Reporter, 11 Feb. 2025 Did you know? English speakers have used effusive to describe excessive outpourings since the 17th century. Its oldest and still most common sense relates to the expression of abundant emotion or enthusiasm, but in the 1800s, geologists adopted a specific sense characterizing flowing lava, or hardened rock formed from flowing lava. Effusive can be traced, via the Medieval Latin adjective effūsīvus ("generating profusely, lavish"), to the Latin verb effundere ("to pour out"), which itself comes from fundere ("to pour") plus a modification of the prefix ex- ("out"). Our verb effuse has the same Latin ancestors. A person effuses when speaking effusively. Liquids can effuse as well, as in "water effusing from a pipe."

Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various cooking methods, including crock-pots, ovens, and open-fire cooking, are discussed, along with practical tips and recipes for creating delicious stews. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Venison Shank Sagamité African Wild Hog Stew – Potjiekos Venison Heart Stew Rabbit, Deer, Pumpkin Beer Stew Lebanese Goose and Potato Stew Coconut Fish Stew Turkish Venison Meatball Stew Creamy Venison Meatball & Gnocci Stew Jalapeño Whitetail Stew Lobster Mushroom Obe Ata Stew Sudanese Rijla – Purslane, Lamb, and Lentil Stew How to Make Brown Venison Stock Homemade Lobster Stock Basic Dashi Stock Takeaways: Stews have a higher solid to liquid ratio than soups. Cultural variations of stews exist worldwide, including chili and curry. The first recorded recipe for stew dates back 4,000 years. Indigenous peoples have unique methods of making stews. Modern stews evolved from historical recipes in Europe. Stews are popular among hunters for their ability to tenderize tough meats. Irish stew became prominent during the potato famine. Stews can be enjoyed year-round, not just in cold months. Personal preferences for serving stews vary between bowls and plates. Stew sandwiches are a delicious way to repurpose leftovers. Stew is a comfort food that pairs well with buttered bread. Choosing the right cut of meat is crucial for a good stew. Searing meat enhances flavor through the Maillard reaction. Add vegetables at different stages for optimal texture. Homemade stock is preferred for richer flavor. Umami ingredients can elevate the taste of stew. Cooking in the oven provides even heat distribution. Wild game adds unique flavors to stews. Stews improve in flavor when left overnight. Experimenting with ingredients can lead to delicious results. Chapters: 00:00 Introduction to Wild Game Stews 03:03 Understanding Stews vs. Soups 06:04 Cultural Variations of Stews 08:49 Historical Roots of Stews 11:49 Indigenous Stews and Their Significance 14:51 Evolution of Stews Through Time 18:08 Modern Stews and Their Popularity 20:58 Personal Preferences and Cooking Techniques 24:00 The Comfort of Stew and Personal Preferences 27:00 Choosing the Right Ingredients for Stew 29:57 The Importance of Searing and Thickening 33:09 Adding Vegetables and Flavor Enhancers 35:58 The Role of Liquids and Stocks in Stew 39:05 Umami and Flavor Complexity in Stews 41:47 Cooking Techniques: Oven vs. Crock-Pot vs. Fire 44:59 Wild Game and Unique Ingredients for Stew 48:03 Final Thoughts and Recipes for Delicious Stews Keywords: Wild game, stews, soups, cooking techniques, cultural history, indigenous recipes, food history, culinary traditions, stew recipes, hunting Learn more about your ad choices. Visit megaphone.fm/adchoices

If you know Tori you know she is water drinking adverse! Tori is a one sip wonder that for reasons we explore today, is able to live her life in a state of dehydration. Is it because she believes each sip of liquid could be her last? That any beverage not from a can might be poisoned? Even by those closest to her? Join Misspelling as she opens the faucets and pours over the reasons why she is such a selective sipper, and how she will spill this truth about herself on a dating app!See omnystudio.com/listener for privacy information.

If you know Tori you know she is water drinking adverse! Tori is a one sip wonder that for reasons we explore today, is able to live her life in a state of dehydration. Is it because she believes each sip of liquid could be her last? That any beverage not from a can might be poisoned? Even by those closest to her? Join Misspelling as she opens the faucets and pours over the reasons why she is such a selective sipper, and how she will spill this truth about herself on a dating app!See omnystudio.com/listener for privacy information.

If you know Tori you know she is water drinking adverse! Tori is a one sip wonder that for reasons we explore today, is able to live her life in a state of dehydration. Is it because she believes each sip of liquid could be her last? That any beverage not from a can might be poisoned? Even by those closest to her? Join Misspelling as she opens the faucets and pours over the reasons why she is such a selective sipper, and how she will spill this truth about herself on a dating app!See omnystudio.com/listener for privacy information.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2864: Drinking liquids with meals has been debated, but Alina Petre clarifies that science does not support claims that it harms digestion. Contrary to myths, beverages do not dilute stomach acid or hinder nutrient absorption. Instead, they can aid digestion, prevent constipation, and even help regulate appetite and calorie intake. Unless it causes discomfort or reflux, drinking water with meals is beneficial and supports overall hydration and well-being. Read along with the original article(s) here: https://www.healthline.com/nutrition/drinking-with-meals Quotes to ponder: "Drinking liquids water, alcohol, or acidic drinks with meals is unlikely to harm your digestion." "Whether consumed during or before meals, liquids play several important roles in the digestion process." "Drinking water with meals may help regulate your appetite, prevent overeating, and promote weight loss." Learn more about your ad choices. Visit megaphone.fm/adchoices