Podcasts about liquids

Liquids! Like solids but better because they can sploosh about and stuff! But which are the best of all the liquids? Find out here! Also, we discuss eye eating, Orbital, spiders, Wormbursters, Mrs Potts who gives out the sweets, the butter-bog gods and worms.TTP Tndex (Time To Parasites): One minute and 15 secondsTIMESTAMPS:0:11:06 - Water0:20:51 - Olive Oil0:26:39 - Tea0:41:13 - Cone Snail venom0:47:43 - Custard0:49:40 - Horseshoe Crab blood0:55:38 - Liquid Helium-20:58:27 - Alcohol1:00:28 - Soup1:01:13 - Crude oil1:03:13 - Ranking! Hosted on Acast. See acast.com/privacy for more information.

This episode continues to explore the essential halachic rules of cooking on Shabbat, including how partially cooked vs. fully cooked foods are treated, the limits of reheating, and the differences between dry and moist foods. We explain the laws of pouring hot water from different vessels, why certain salted fish are unique, and when rinsing food is permitted. Practical insights are given to help listeners avoid common mistakes in Shabbat food preparation.

It's been nearly 19 years to the day since we have had restrictions on taking liquids through onto the aircraft. Almost 2 decades of decanting our toiletries into small containers, of getting held up because we forgot to empty our water bottles, and countless expensive bottles of perfume have no doubt been confiscated. For pilots and flight attendants, it changed the way we work!Do you remember why though? It's something we are so used to now that many of us don't remember what led us to that place. And it all started in the UK. A local terrorist plot that had consequences worldwide and changed aviation and travel forever.In today's episode of The Red Eye, we have a dramatization of the events of that day. The day that the liquids were banned on planes.Music Credits for The Liquids BanOminous & Gloomy - Music by ViraMiller from PixabaySnowy Peaks pt I - Chris HaugenYacoby - SchwartzySound Effects by freesound_community from Pixabay Sound Design by Ally MurphySend us a text! If you'd like a reply, please leave an email or number Kaylie has written 6 other fictional novels about the lives of cabin crew! Amazon UKAmazon USABarnes and NobleSupport the showThe Red Eye Podcast is written by Kaylie Kay, and produced and narrated by Ally Murphy.To subscribe to the monthly newsletter and keep up to date with news, visit www.theredeyepod.com. Or find us on Facebook, YouTube, TikTok & Instagram @theredeyepod, for behind the scenes stories and those funny short stories that only take a minute or less!If you'd like to support the podcast you can "buy us a beer" and subscribe at https://www.buzzsprout.com/2310053/support, we'd be happy to give you a shout out on our newsletter!Ally Murphy is a former flight attendant, and a British voice over artist based in the USA, visit www.allymurphy.co.ukKaylie Kay is a flight attendant and author based in the UK. You can find more of her work at www.kayliekaywrites.comTo buy The Red Eye's first book click on the following links:Amazon UK Amazon USABarnes and Noble Other E Book Platforms

No trend has taken the private equity industry by storm quite like that of semi-liquid and evergreen funds. Data from consultancy Bfinance shows that at least $30 billion has been raised via private equity semi-liquid funds since 2020 – a figure that represents just 10 percent of the overall semi-liquids universe. In this episode, Ajay Pathak, a partner and co-chair of Goodwin's UK business, joins PEI senior editor Adam Le to discuss how management fees and carried interest are calculated; whether the typical 2-and-20 model prevalent in traditional drawdown funds make sense to apply to semi-liquid funds; whether charging carried interest on net asset value on both a realised and unrealised basis really make sense; and more.

In this episode, we speak with Etosha Cave, Co-Founder and Chief Science Officer of Twelve, who shares how the carbon transformation company harnesses carbon dioxide from industrial waste streams to produce efuels. Twelve is one of the visionary companies featured in our new book Sustainability in the Air: Volume Two. You can learn more about the book and order a copy here.Cave discusses:Twelve's carbon transformation technology that mimics photosynthesis, taking CO2 from industrial emissions, air, and landfills, combining it with water and renewable electricity through metal catalysts to create jet fuel and other products.Strategic partnerships with airlines like Alaska Airlines and International Airlines Group (IAG) and tech companies like Microsoft, leveraging growing consumer demand for carbon-neutral travel solutions and the scalability advantages of power-to-liquids.Twelve's Moses Lake, Washington plant location choice, capitalising on abundant hydropower, state incentives, geographic proximity to partners, and the emerging cleantech hub.How the company navigates political risks around climate incentives by focusing on carbon management as a bipartisan issue that creates jobs and economic value.Cave also shares her vision for a future with completely closed carbon cycles and explains how Twelve aims to transform waste CO2 into the building blocks for everything from consumer products to aviation fuel.If you LOVED this episode, you'll also love the conversation we had with Nicholas Flanders, Co-Founder & CEO of Twelve, who discusses the crucial role of clean technology in addressing environmental challenges. Check it out here. Feel free to reach out via email to podcast@simpliflying.com. For more content on sustainable aviation, visit our website green.simpliflying.com and join the movement. It's about time.Links & more:E-Jet® Sustainable Aviation Fuel - Twelve Twelve and IAG sign historic long-term multi-million gallon SAF offtake agreement - Twelve Alaska Airlines, Microsoft and Twelve partner to advance new form of sustainable aviation fuel - Alaska Airlines United Airlines Invests in Twelve for Sustainable Aviation Fuel - Carbon Credits 

WBZ NewsRadio's James Rojas reports.

On this episode of Bounced From The Roadhouse:Special Guests in 4B:My Little Pony1,000 Waters from TBDog Lost & Found in AlaskaWould You Leave for $1 MillionDarth VaderFlashback Friday: Most Embarrassing School MomentLiquids in AirportsWyatt's LemonadeThat's a Great QuestionApplaud a 66-Year-Old at Lowe'sVaselineaQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

Millions of people living along the Gulf Coast are getting ready for severe flooding as a tropical storm approaches. Republicans are racing to get DOGE cuts approved. We'll tell you why the US is set to destroy 500 metric tons of food meant to go to starving people. New York City Mayor Eric Adams is facing his fifth lawsuit in 2 weeks. Plus, rules could be changing around how much liquid you can take on a flight. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode: The Senate passed about $9 billion in cuts to foreign aid and public broadcasting; the Justice Department fired prosecutor Maurene Comey; there were new Israeli strikes in Gaza; a tropical weather system is forming over the Gulf; dangerous lightning struck in New Jersey; and Prince Harry has followed in the footsteps of his mother. Federal lawsuit seeks to stop ICE agents from arresting people at immigration courts. First the shoes went back on. Now, at US airport security, more liquid in carry-ons may be at hand. Jill Biden aide invokes Fifth to decline testimony in Republican investigation. Trump says he's “highly unlikely” to fire Fed's Powell after floating that idea in private. Trump slams his own supporters who are angered over how his team has handled the Epstein case. US sends third-country deportees under secrecy to the small African kingdom of Eswatini. Officials downgrade Alaska tsunami warning after 7.3 magnitude earthquake. Ex-NYPD commissioner sues NYC mayor, alleging he ran police department as a 'criminal enterprise.' Feds charge 5 in Louisiana, including 3 current or ex-police chiefs, over alleged visa fraud scheme. New York carriage horse's collapse spurs a criminal trial. Stocks bounce back after Trump says it's 'unlikely' he'll try to fire Fed chair Powell. Largest piece of Mars on Earth fetches meteoric $5.3 million at New York auction. A former All-NBA star is bound for Los Angeles, Caitlin Clark misses another game, an All-Star break trade in baseball, the NHL releases its upcoming season schedule and a former major winner is banned by a historic golf club. Pro-Palestinian protester takes issue with Israeli team at Tour de France. A fire at a mall in eastern Iraq kills more than 60 people. Netanyahu's governing coalition is fracturing. Here's what it means for Israel and Gaza. Death of Australia's 'Outback Killer' leaves whereabouts of British backpacker's body unknown. —The Associated Press About this program Host Terry Lipshetz is managing editor of the national newsroom for Lee Enterprises. Besides producing the daily Hot off the Wire news podcast, Terry conducts periodic interviews for this Behind the Headlines program, co-hosts the Streamed & Screened movies and television program and is the former producer of Across the Sky, a podcast dedicated to weather and climate. Theme music The News Tonight, used under license from Soundstripe. YouTube clearance: ZR2MOTROGI4XAHRX

D&P Highlight: Liquids on a plane? full 414 Wed, 16 Jul 2025 18:57:00 +0000 BLYYvIfRLEmYUBFAva8ZcE7mIRSkJ2gZ news The Dana & Parks Podcast news D&P Highlight: Liquids on a plane? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3A%

Beef Stew has more meanings than you think! Some great Would you Rathers followed up by some insightful That's a Great Question and a draft you don't want to miss… Worst Things to See Come Out of Your Shower make this an episode to remember.  Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers

Joining Carlos this week are Nev, Captain Al and Armando. In this week's show: Spirit Airlines grounds 5 Aircraft amid Detroit hangar foam incident;  Airport liquids rule change risking extra delays and confusion as the 100ml restriction is scrapped at some airports; and Airbus gives the green light to the use of a ‘Taxibot' to tow planes to the runway.    In the military: RAF Honington near Bury St Edmunds unveils a Tornado at their gate entrance; and the US Air Force adds more aircraft to the RIAT event. Take part in our chatroom to help shape the conversation of the show. You can get in touch with us all at : WhatsApp +447446975214 Email podcast@planetalkinguk.com or comment in our chatroom on YouTube.

1 section- debate Rav/Shmuel in capacity for liquids to recieve/transfer tumah mid'Oraitta, with questions and answers on the two opinions

2 sections- support to R Yochanan's (and R Yirmiya's) approach in deduction of RM and debate with R Yose (based on if liquids transfer tumah mid'Oraitta/mid'Rabanan), debate Rav/Shmuel if liquids can Recieve/transfer tumah min haTorah with application of R Yose ben Yoezer

2 sections- support to R Yochanan's (and R Yirmiya's) approach in deduction of RM and debate with R Yose (based on if liquids transfer tumah mid'Oraissa/mid'Rabanan), debate Rav/Shmuel if liquids can Recieve/transfer tumah min haTorah with application of R Yose ben Yoezer

La vigésima edición del Funtastic Drácula Carnival se celebrará en la Penélope de Benidorm los días 9, 10 y 11 de octubre. Convertida desde hace muchos años en una de las fiestas de rock’n’roll más divertidas a este lado de la galaxia de Andrómeda también es una de las citas que más bandas nuevas e interesantes nos permite descubrir o ver por primera vez. Los organizadores, Paloma Borbone y Sr Varo, bajan la escalera para presentarnos algunos de los nombres de su atractivo cartel. Las entradas se ponen a la venta el...Playlist;LIQUIDS “Don’t wanna get to know you”DEAD MOON “Johnny got a gun”GEE TEE “Chromo-Zone”THE MASONICS “I got it all”JENNY DON´T and THE SPURS “Fire on the ridge”TRAMHAUS “I don’t sweat”ANGEL FACE “I can’t go back”EXPLODING HEARTS “Sleeping aides and razorblades”JJ & THE A'S “Predator”THE LOVED ONES “Can’t stop me”SWAMI JOHN REIS “Harbor freight”OPERATION S “Programmation previsible”THE REFLECTORS “Teenage hearts”Escuchar audio

PJ talks to Eoghan Corry of TravelExtra who has the full scoop on when we'll be free of waiting in line with those hated tiny bottles of shampoo! See also here Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed!Liquids, ay?! Where would we be without them!? This week we're discussing coffee, drinks in Ancient Rome and.. drum roll please… custard. YES, CUSTARD. Get ready for the best custard facts you'll ever hear.And what did we do before industrial production of clothing? Nothing at all? Is this why the loincloth was such a hit in the past? Well, if you know, do let us know: hello@ohwhatatime.comIf you fancy a bunch of OWAT content you've never heard before, why not treat yourself and become an Oh What A Time: FULL TIMER?Up for grabs is:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And much moreSubscriptions are available via AnotherSlice and Wondery +. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Liquids, ay?! Where would we be without them!? This week we're discussing coffee, drinks in Ancient Rome and.. drum roll please… custard. YES, CUSTARD. Get ready for the best custard facts you'll ever hear.And what did we do before industrial production of clothing? Nothing at all? Is this why the loincloth was such a hit in the past? Well, if you know, do let us know: hello@ohwhatatime.comIf you fancy a bunch of OWAT content you've never heard before, why not treat yourself and become an Oh What A Time: FULL TIMER?Up for grabs is:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And much moreSubscriptions are available via AnotherSlice and Wondery +. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Another banger! Top 5 "Liquids from your fingers" - enjoy!SUBSCRIBE TO US ON YOUTUBE!!MERCH at www.atgnwg.comFollow Us:TikTok: @atgnwgpodcastIG: @atgnwgpodcast

SHOW NOTES: In today's episode, we've got you covered from garden to garage! We'll share tips for building a sturdy stone garden wall, speak with NBC's George Oliphant from George to the Rescue, and help you safely store flammable liquids to avoid garage fire hazards. Tune in for essential advice to upgrade and safeguard your home! - Flammable Liquids: Storing flammable liquids safely is key to avoiding fire hazards in your garage. - George to the Rescue: Listen in for our chat with NBC's George Oliphant. - Garden Walls: Get rock-solid tips for building a stone garden wall that lasts.   Q & A: - Handrail: Karen wants to add a sturdy railing to her porch steps. Locating the proper attachment points and using the right kind of screws are important. - Siding: Rich's cedar siding is looking weathered, but cleaning it well and then applying an oil-based primer and an exterior color stain will give it a new and lasting look. - Electrical: Do GFCI outlets need their own circuit breakers? Belinda learns that the outlets themselves are circuit breakers and gets tips on how to test them. - Flooring: George wants to replace the family room carpet with a wood floor. He should secure the subfloor before adding prefinished hardwood that's durable and easy to install. - Plumbing: We have plumbing advice for Jackie, who's replacing an old tub with a tile shower and needs to install a new shower diverter valve. - Odors: A tenant's cigarette smoke left behind odors and discoloration. John gets info on how to clean, seal, or remove the walls, floors, carpets, drapes, and upholstery.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Author and podcast host Malcolm Gladwell immigrated to Canada when he was young, the child of an English father and Jamaican mother. He's always felt like an outsider. He hated maple syrup, in a town that hosts the largest one-day maple syrup festival in the world. That outsider's perspective served him well as he became a cultural observer, and over the years, Malcolm's trained his critical eye on food. He calls flavored seltzer “an abomination” and Earl Grey tea “a bridge too far.” He also talks with Dan about his food-related work, from what chunky tomato sauce says about our food preferences, to the supposed merits of appropriating food, and he explains why he only drinks five liquids.This episode originally aired on September 12, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Merriam-Webster's Word of the Day for April 2, 2025 is: effusive • ih-FYOO-siv • adjective Someone or something described as effusive is expressing or showing a lot of emotion or enthusiasm. // Jay positively glowed as effusive compliments on the meal echoed around the table. See the entry > Examples: "More recently, Billboard ranked Grande, who also writes and produces her own work, high on its list of the greatest pop stars of the 21st century. ... Rolling Stone has been similarly effusive, praising 'a whistle tone that rivals Mariah Carey's in her prime.'" — Lacey Rose, The Hollywood Reporter, 11 Feb. 2025 Did you know? English speakers have used effusive to describe excessive outpourings since the 17th century. Its oldest and still most common sense relates to the expression of abundant emotion or enthusiasm, but in the 1800s, geologists adopted a specific sense characterizing flowing lava, or hardened rock formed from flowing lava. Effusive can be traced, via the Medieval Latin adjective effūsīvus ("generating profusely, lavish"), to the Latin verb effundere ("to pour out"), which itself comes from fundere ("to pour") plus a modification of the prefix ex- ("out"). Our verb effuse has the same Latin ancestors. A person effuses when speaking effusively. Liquids can effuse as well, as in "water effusing from a pipe."

The food supplement industry rakes in billions of dollars every year. So with so much money being spent on things like vitamins, they must be worth it, right? Right?! Dr. Kaylee Byers and Sarah Lando give you the down low on what's good for you– and what's just good for business.Resources:1. Is There Really Any Benefit to Multivitamins? – Hopkins Medicine2. Daily multivitamins do not help people live longer, major study finds – The Guardian3. Multivitamin Use and Mortality Risk in 3 Prospective US Cohorts – JAMA4. Do You Need to Take Magnesium Supplements? – The New York Times5. Role of Beta-Carotene in Lung Cancer Primary Chemoprevention: A Systematic Review with Meta-Analysis and Meta-Regression – National Institute of Health6. Dietary Supplements Market Size, Share & Trends Analysis Report By Ingredient (Vitamins, Minerals, Probiotics), By Form (Capsules, Gummies, Liquids), By End User, By Application, By Type, By Distribution Channel, By Region, And Segment Forecasts, 2024 - 2030 – Grandview Research

2 sections- parallel debate to RN/RP in Abayey/Rava. regarding authorship of olive-water ruining mikva with color change (if needs to be "mashkeh" or not), Shmuel explains that if squeeze fruits juices into food not issue of mefarek bc like ochel from ochel

2 sections- parallel debate to RN/RP in Abayey/Rava. regarding authorship of olive-water ruining mikva with color change (if needs to be "mashkeh" or not), Shmuel explains that if squeeze fruits juices into food not issue of mefarek bc like ochel from ochel

Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various cooking methods, including crock-pots, ovens, and open-fire cooking, are discussed, along with practical tips and recipes for creating delicious stews. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Venison Shank Sagamité African Wild Hog Stew – Potjiekos Venison Heart Stew Rabbit, Deer, Pumpkin Beer Stew Lebanese Goose and Potato Stew Coconut Fish Stew Turkish Venison Meatball Stew Creamy Venison Meatball & Gnocci Stew Jalapeño Whitetail Stew Lobster Mushroom Obe Ata Stew Sudanese Rijla – Purslane, Lamb, and Lentil Stew How to Make Brown Venison Stock Homemade Lobster Stock Basic Dashi Stock Takeaways: Stews have a higher solid to liquid ratio than soups. Cultural variations of stews exist worldwide, including chili and curry. The first recorded recipe for stew dates back 4,000 years. Indigenous peoples have unique methods of making stews. Modern stews evolved from historical recipes in Europe. Stews are popular among hunters for their ability to tenderize tough meats. Irish stew became prominent during the potato famine. Stews can be enjoyed year-round, not just in cold months. Personal preferences for serving stews vary between bowls and plates. Stew sandwiches are a delicious way to repurpose leftovers. Stew is a comfort food that pairs well with buttered bread. Choosing the right cut of meat is crucial for a good stew. Searing meat enhances flavor through the Maillard reaction. Add vegetables at different stages for optimal texture. Homemade stock is preferred for richer flavor. Umami ingredients can elevate the taste of stew. Cooking in the oven provides even heat distribution. Wild game adds unique flavors to stews. Stews improve in flavor when left overnight. Experimenting with ingredients can lead to delicious results. Chapters: 00:00 Introduction to Wild Game Stews 03:03 Understanding Stews vs. Soups 06:04 Cultural Variations of Stews 08:49 Historical Roots of Stews 11:49 Indigenous Stews and Their Significance 14:51 Evolution of Stews Through Time 18:08 Modern Stews and Their Popularity 20:58 Personal Preferences and Cooking Techniques 24:00 The Comfort of Stew and Personal Preferences 27:00 Choosing the Right Ingredients for Stew 29:57 The Importance of Searing and Thickening 33:09 Adding Vegetables and Flavor Enhancers 35:58 The Role of Liquids and Stocks in Stew 39:05 Umami and Flavor Complexity in Stews 41:47 Cooking Techniques: Oven vs. Crock-Pot vs. Fire 44:59 Wild Game and Unique Ingredients for Stew 48:03 Final Thoughts and Recipes for Delicious Stews Keywords: Wild game, stews, soups, cooking techniques, cultural history, indigenous recipes, food history, culinary traditions, stew recipes, hunting Learn more about your ad choices. Visit megaphone.fm/adchoices

If you know Tori you know she is water drinking adverse! Tori is a one sip wonder that for reasons we explore today, is able to live her life in a state of dehydration. Is it because she believes each sip of liquid could be her last? That any beverage not from a can might be poisoned? Even by those closest to her? Join Misspelling as she opens the faucets and pours over the reasons why she is such a selective sipper, and how she will spill this truth about herself on a dating app!See omnystudio.com/listener for privacy information.

If you know Tori you know she is water drinking adverse! Tori is a one sip wonder that for reasons we explore today, is able to live her life in a state of dehydration. Is it because she believes each sip of liquid could be her last? That any beverage not from a can might be poisoned? Even by those closest to her? Join Misspelling as she opens the faucets and pours over the reasons why she is such a selective sipper, and how she will spill this truth about herself on a dating app!See omnystudio.com/listener for privacy information.

If you know Tori you know she is water drinking adverse! Tori is a one sip wonder that for reasons we explore today, is able to live her life in a state of dehydration. Is it because she believes each sip of liquid could be her last? That any beverage not from a can might be poisoned? Even by those closest to her? Join Misspelling as she opens the faucets and pours over the reasons why she is such a selective sipper, and how she will spill this truth about herself on a dating app!See omnystudio.com/listener for privacy information.

If you know Tori you know she is water drinking adverse! Tori is a one sip wonder that for reasons we explore today, is able to live her life in a state of dehydration. Is it because she believes each sip of liquid could be her last? That any beverage not from a can might be poisoned? Even by those closest to her? Join Misspelling as she opens the faucets and pours over the reasons why she is such a selective sipper, and how she will spill this truth about herself on a dating app!See omnystudio.com/listener for privacy information.

In this week's episode SPA's Jessica Kaplonyi speaks with Tracy Lazenby-Paterson from the National Health Service and Royal College of Speech & Language Therapists in the UK, and Dr Arlene McCurtin from the University of Limerick in Ireland, about research into thickened fluids and people living with dysphagia. They discuss misconceptions about thickened liquids as an intervention, unintended consequences, re-examining client outcomes, and alternative approaches to achieve them. Resources: McCurtin, A., Collins, L., King, L., Lazenby-Paterson, T., Lisiecka, D., Leslie, P., McInerney, M., Moran, A., O'Keefe, S., Smith, A. (2024). Beyond thickened liquids: for your consideration. Journal of Clinical Practice in Speech-Language Pathology. 26: 2. 128-166. https://doi.org/10.1080/22000259.2024.2359368 Royal College of Speech and Language Therapists. Position paper on the use of thickened fluids in the management of people with swallowing difficulties. RCSLT Position Paper 2024. London: RCSLT, 2024. Available at: http://www.rcslt.org/members/clinical-guidance/dysphagia/thickened-fluids SPA Resources: SPA Position statement (public): The role of speech pathology in informed choice and shared decision-making in dysphagia. (Public) https://speechpathologyaustralia.org.au/resource?resource=107 SPA Practice guidelines (members only): Dysphagia https://speechpathologyaustralia.org.au/resource?resource=125 Informed choice and shared decision making with people who eat and drink with acknowledged risk: https://speechpathologyaustralia.org.au/resource?resource=521 Speech Pathology Australia acknowledge the Traditional Custodians of lands, seas and waters throughout Australia, and pay respect to Elders past and present. We recognise that the health and social and emotional wellbeing of Aboriginal and Torres Strait Islander peoples are grounded in continued connection to culture, country, language and community and acknowledge that sovereignty was never ceded. Free access to transcripts and for a full list of resources / references for this podcast is available via the SPA Learning Hub (https://learninghub.speechpathologyaustralia.org.au/), you will need to sign in or create an account. For more information, please see our Bio or for further enquiries, email speakuppodcast@speechpathologyaustralia.org.au Disclaimer: © (2025) The Speech Pathology Association of Australia Limited. All rights reserved. Important Notice, Please read: The views expressed in this presentation and reproduced in these materials are not necessarily the views of, or endorsed by, The Speech Pathology Association of Australia Limited (“the Association”). The Association makes no warranty or representation in relation to the content, currency or accuracy of any of the materials comprised in this recording. The Association expressly disclaims any and all liability (including liability for negligence) in respect of use of these materials and the information contained within them. The Association recommends you seek independent professional advice prior to making any decision involving matters outlined in this recording including in any of the materials referred to or otherwise incorporated into this recording. Except as otherwise stated, copyright and all other intellectual property rights comprised in the presentation and these materials, remain the exclusive property of the Association. Except with the Association's prior written approval you must not, in whole or part, reproduce, modify, adapt, distribute, publish or electronically communicate (including by online means) this recording or any of these materials.

Michael Popeck, the Northeast Design Manager of Building & Roofing Science for GAF, and Jon Wentworth, the Sr. Director of Liquids & Coatings for GAF, joined us to chat about their webinar, "Going Seamless: The What, Where & Why of Liquid Applied Roofing." Register for this free webinar

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2864: Drinking liquids with meals has been debated, but Alina Petre clarifies that science does not support claims that it harms digestion. Contrary to myths, beverages do not dilute stomach acid or hinder nutrient absorption. Instead, they can aid digestion, prevent constipation, and even help regulate appetite and calorie intake. Unless it causes discomfort or reflux, drinking water with meals is beneficial and supports overall hydration and well-being. Read along with the original article(s) here: https://www.healthline.com/nutrition/drinking-with-meals Quotes to ponder: "Drinking liquids water, alcohol, or acidic drinks with meals is unlikely to harm your digestion." "Whether consumed during or before meals, liquids play several important roles in the digestion process." "Drinking water with meals may help regulate your appetite, prevent overeating, and promote weight loss." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2864: Drinking liquids with meals has been debated, but Alina Petre clarifies that science does not support claims that it harms digestion. Contrary to myths, beverages do not dilute stomach acid or hinder nutrient absorption. Instead, they can aid digestion, prevent constipation, and even help regulate appetite and calorie intake. Unless it causes discomfort or reflux, drinking water with meals is beneficial and supports overall hydration and well-being. Read along with the original article(s) here: https://www.healthline.com/nutrition/drinking-with-meals Quotes to ponder: "Drinking liquids water, alcohol, or acidic drinks with meals is unlikely to harm your digestion." "Whether consumed during or before meals, liquids play several important roles in the digestion process." "Drinking water with meals may help regulate your appetite, prevent overeating, and promote weight loss." Learn more about your ad choices. Visit megaphone.fm/adchoices

Kitzur Yomi 65 [12.31] Siman 33 1 - 6 [Sakanah, Fish & Meat, Uncovered Liquids, Under Bed]

In this week's episode of the show, Liam & Ben must:

Private markets are becoming more accessible to non-institutional investors, as the rise in semi-liquid vehicles this year demonstrates. At the same time, the industry is facing certain potential headwinds or tailwinds, depending on which region you're based in, as law firm Dechert's 2025 Global Private Equity Outlook survey has found. In this episode, partners Sabina Comis and Chris Field sit down with Private Equity International senior editor Adam Le to discuss the results of the law firm's latest survey, which examines these issues and more. In this podcast, Comis and Field also discuss: The expected impact of the US election on PE portfolios Regulatory scrutiny Fee structuring, including on co-investments Secondaries transaction activity and deal volume For more private markets insights, check out privateequityinternational.com

Hi lash besties! In this episode, we dive into our new liquid products and learn all about the ingredients in our lash shampoo, primer and bonder. After a year and a half, we are so excited for these products to finally be available and can't wait for you to fall in love! Smooches. ✨

GDP Script/ Top Stories for October 25th  Publish Date: October 25th     From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast.  Today is Friday, October 25th and Happy Birthday to Bobby Knight  ***10.25.24 - BIRTHDAY – BOBBY KNIGHT***  I'm Keith Ippolito and here are your top stories presented by Gwinnett KIA Mall of Georgia.  Largest Jackpot In Georgia Lottery History Sold In Buford  Norcross Apartment Fire Displaces 20 Residents  Trump Rallies Supporters During Stop In Gwinnett  All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe!  Break 1: KIA MOG (07.14.22 KIA MOG)    STORY 1: POWERBALL: Largest Jackpot In Georgia Lottery History Sold In Buford  A single Powerball ticket sold in Buford, Georgia, matched all six numbers to win a $478.2 million jackpot, the largest in Georgia Lottery history. The ticket, a Quik Pik, was purchased at Quick Mart on Buford Dam Road. The winner can choose between an annuitized prize of $478.2 million or a lump sum of $230.6 million, both before taxes. This win surpasses the previous state record held by a Mega Millions winner. The Quick Mart will receive a $50,000 bonus for selling the winning ticket. Powerball drawings occur three times a week, and winners have 180 days to claim their prize.  STORY 2:   Norcross Apartment Fire Displaces 20 Residents  A fire at The Elliot Apartments in Norcross on Wednesday afternoon displaced several families. The blaze, reported around 3:44 p.m., involved heavy flames from a three-story building. Firefighters responded quickly, initially believing a child was trapped, but later found the apartment vacant. The fire was controlled by 4:19 p.m., with no injuries reported. Utility companies secured the area, and apartment managers coordinated with the American Red Cross to assist the 20 displaced tenants. The fire's cause remains undetermined.  STORY 3:  Trump Rallies Supporters During Stop In Gwinnett  Former President Donald Trump addressed supporters in Duluth, Georgia, echoing Ronald Reagan's famous question, "Are you better off now than you were four years ago?" His speech focused on criticizing the Biden administration's handling of issues like inflation and the border crisis, claiming America is worse off since his presidency. Trump promised to implement policies like increasing tariffs, outlawing sanctuary cities, and boosting domestic oil production if re-elected. The rally, organized by Turning Point Action, featured notable figures like Tucker Carlson and Marjorie Taylor Greene. Trump and other speakers urged attendees to vote during Georgia's early voting period, emphasizing the importance of winning the state in the upcoming election.    We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.  We'll be right back    Break 2: Tom Wages (08.05.24 OBITS_FINAL)    STORY 4:  Gwinnett Stripers To Host Food Drive During 'Flick or Treat' event  The Gwinnett Stripers are hosting their annual "Flick or Treat" event at Coolray Field on Saturday, combining Halloween fun with a charitable cause. From 3 p.m. to 8 p.m., attendees can enjoy trick-or-treating and a screening of "Scooby Doo 2: Monsters Unleashed," while also supporting The Salvation Army of Gwinnett County by donating non-perishable food items for hurricane relief efforts. The event, which includes games and prizes, aims to aid those affected by Hurricanes Helene and Milton, as well as local families in need. Admission is $2 in advance and $5 on the day, with free parking available.  STORY 5:  Gwinnett County Public Library Named A Top Innovator  The Gwinnett County Public Library has been honored as a Top Innovator for 2024 by The Urban Libraries Council for its New Start Entrepreneurial Incubator. This program, funded by Google and the American Library Association, provides business training and mentorship to formerly incarcerated individuals, helping them start their own businesses. The initiative, recognized for its originality and measurable outcomes, was one of only six libraries nationwide to receive this award. The program exemplifies how libraries are evolving to meet urban community needs, focusing on workforce and economic development. Other winners include libraries in San Francisco, Virginia Beach, Miami-Dade, Denver, and Toronto.     Break 3:    STORY 6:     National Prescription Drug Take Back Day Is Saturday  On Saturday, residents can safely dispose of unwanted prescription medications during National Prescription Drug Take Back Day, organized by the Gwinnett County Police Department and the DEA. This initiative aims to prevent medication misuse and opioid addiction by encouraging people to remove unnecessary drugs from their homes. Drop-offs can be made at police headquarters or nearby precincts from 10 a.m. to 2 p.m. Liquids, syringes, sharps, and non-prescription drugs are not accepted. No appointment is needed, and no questions will be asked about the medications. More details are available at GwinnettCounty.com.  STORY 7:  Hands of Christ Duluth Co-Op To Host Day Of Service  The Hands of Christ Duluth Co-Op is celebrating its 30th anniversary with a community service event on Saturday, inviting volunteers to plant 1,000 daffodil bulbs at their new location on Rogers Bridge Road. This initiative, in partnership with Daffodils4Hope, aims to raise awareness for cancer survivorship. The co-op recently moved to a 9,000-square-foot warehouse and has seen a 20% increase in people served this year. They successfully raised $10,000 for food, matched by the Community Foundation of Northeast Georgia. The planting event runs from 9 a.m. to 11 a.m., and volunteers can sign up online.    We'll have final thoughts after this.    Break 4: Ingles Markets (Cereal Options) 1    Signoff –   Thanks again for hanging out with us on today's Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com  Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts.  Produced by the BG Podcast Network     Show Sponsors:  www.ingles-markets.com    www.wagesfuneralhome.com   www.kiamallofga.com      #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations   See omnystudio.com/listener for privacy information.

First up this week, online editor David Grimm joins host Sarah Crespi to talk about how cats think about their own bodies. Do cats think of themselves as a liquid, as much the internet appears to believe? New experiments suggest they may—but only in one dimension.   Next, freelance producer Ariana Remmel is joined by Ted Schultz, a research entomologist at the Smithsonian Institution, to discuss the evolution of ant-fungus farming. It turns out, ants and fungus got together when the earth was going through some really tough times around 66 million years ago.   This week's episode was produced with help from Podigy.   About the Science Podcast   Authors: Sarah Crespi; Ariana Remmel; David Grimm Episode page: https://www.science.org/doi/10.1126/science.zlav1o2 Learn more about your ad choices. Visit megaphone.fm/adchoices

Industrial Talk is onsite at PowerGen 24 and talking to Caitlin deBoer and Clarke Ellis with Gas Liquids Engineering about "Carbon Capture Sequestration for Enhanced Oil Recovery". Scott MacKenzie hosts an industrial podcast from PowerGen 24 in New Orleans, highlighting the importance of carbon capture in power generation. Clarke Ellis and Caitlin DeBoer from Gas Liquid Engineering discuss their work in carbon capture, emphasizing the need for reliable and affordable energy. They explain the process of capturing CO2 from flue gas using amine solutions, purifying it, and either sequestering it or selling it for commercial use, such as enhanced oil recovery or industrial applications. The conversation also touches on the challenges and potential of renewable energy, particularly sustainable aviation fuel and renewable diesel from canola oil. Gas Liquid Engineering's EPCM services span various energy sectors, including oil and gas, power generation, and renewables. Action Items [ ] Contact Clarke or Caitlin through Gas Liquid Engineering's website or booth at Power Gen for more information. [ ] Visit Power Gen 2025 to learn more about developments in the power generation industry. [ ] Continue innovation efforts to improve carbon capture technologies and find commercial applications for captured carbon. Outline PowerGen 24 and Conference Introduction Scott MacKenzie welcomes listeners to the Industrial Talk Podcast, highlighting the event's focus on industry professionals and innovations. The podcast is broadcasting live from PowerGen 24 in New Orleans, Louisiana, with a reminder to mark Power Gen 25 on the calendar. Scott introduces Clarke Ellis and Caitlin DeBoer, who are attending the conference to discuss carbon capture in power generation projects. Caitlin and Clark share their positive experiences at the conference, noting the busy schedule and industry support. Discussion on Reliable and Affordable Energy Scott MacKenzie asks Caitlin about the goal of having both reliable and affordable energy. Caitlin emphasizes the importance of consumers not having to sacrifice essentials like groceries or sports for affordable energy. Clarke adds that the goal is to provide energy that doesn't cost more than necessary. The conversation highlights the challenges and consumer perspectives on energy costs. Carbon Capture Technologies and Applications Scott MacKenzie transitions to discussing carbon capture with Clark Ellis. Clarke explains the high-level process of capturing CO2 from flue gas, including the use of amine solutions and the need to purify and dehydrate the captured gas. Caitlin elaborates on the options for carbon utilization, including sequestering it or selling it for commercial use, such as enhanced oil recovery or industrial applications. The discussion covers the various applications and commercial partnerships for carbon utilization. Challenges and Improvements in Carbon Capture Scott MacKenzie inquires about the current state of carbon capture technology and its impact. Clarke mentions a large project sequestering 2 million tons of CO2 per year, emphasizing the need for continuous improvement and economic viability. The conversation touches on the challenges of making carbon capture economically feasible for power producers. Clarke highlights the ongoing efforts of bright minds globally to solve these challenges. Gas Liquid...

Greg gives credits to Tyreke Hill, while Curtis still thinks he is an idiot. Greg is upset about soup, which leads to Scheim making a bold claim about hot liquids.