Podcasts about Doritos

The map says oasis; the aisles say Doritos. This Skeptical Sunday, Jessica Wynn explains why grocery stores failed to fix how low-income neighborhoods eat.Welcome to Skeptical Sunday, a special edition of The Jordan Harbinger Show where Jordan and a guest break down a topic that you may have never thought about, open things up, and debunk common misconceptions. This time around, we're joined by writer and researcher Jessica Wynn!Full show notes and resources can be found here: jordanharbinger.com/1385On This Week's Skeptical Sunday:A 'food desert' is the USDA's label for a low-income neighborhood where hundreds of people live over a mile from a large grocery store — too far, the theory goes, so they eat worse. Build a store and diets improve. Yet billions of dollars later, most residents were already driving past one to shop elsewhere.Distance was never the driver — equalizing access and prices closes just nine to ten percent of the diet gap. The rest is preference, and preference isn't fixed taste; it's learned from culture, marketing, price, and stress. West Harlem got a great supermarket 15 years ago, yet obesity stayed high.The same government building stores to fix diets spends roughly $9 billion a year subsidizing crops like corn and soy — the raw material for syrup, seed oils, and cheap meat. Fresh produce gets under ten percent. No wonder a pint of blueberries costs more than a family-size bag of Blue Takis.The sharper problem isn't the desert but the swamp — neighborhoods saturated with fast food, dollar stores, and junk promotions. Counties with the worst swamp scores saw 77% higher obesity-related cancer deaths. A store can even be a mirage: it's there, but the shelves are mostly Doritos.You can't buy health by proximity, but you can build it through knowledge. Don't abandon the food you love; adjust it. Swap corn oil for olive, tweak a method, make one familiar dish a little healthier. Preference is learned, which means it can be relearned, starting now.Connect with Jordan on Twitter, Instagram, and YouTube. If you have something you'd like us to tackle here on Skeptical Sunday, drop Jordan a line at jordan@jordanharbinger.com and let him know!Connect with Jessica Wynn at Instagram (and Instagram!), and subscribe to her newsletters: Between the Lines and Where the Shadows Linger!And if you're still game to support us, please leave a review here — even one sentence helps! Sign up for Six-Minute Networking — our free networking and relationship development mini course — at jordanharbinger.com/course!Subscribe to our once-a-week Wee Bit Wiser newsletter today and start filling your Wednesdays with wisdom!Do you even Reddit, bro? Join us at r/JordanHarbinger!This Episode Is Brought To You By Our Fine Sponsors: Xero: One month of Xero for free: xero.comOrion: 15% off: orionsleep.com/jordanCastbox: Find, organize, and subscribe to the world's best podcasts: castbox.fmFlyKitt: 15% off: flykitt.com, code JORDANSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back, kids. Your eyes are red, your mouth is dry, and suddenly that cheesecake you don't even like sounds pretty fucking good. What's up with that?This week, we're getting into three cannabis experiences most of us know a little too well: red eyes, cottonmouth, and wanting to eat everything in sight. We talk about THC, CB1 receptors, and what might be going on behind those familiar feelings—with a few personal stories and the occasional tangent. Because of course there are tangents.We're also comparing our experiences with flower, carts, and edibles, talking about snacks that actually leave us satisfied, and getting into why “sativa for the day, indica for the night” doesn't tell the whole story. Pay attention to your own experience, guys. Somebody else loving a strain doesn't mean it's going to hit you the same way.In this episode:00:15 — Red eyes, dry mouth, and eating everything in sight01:29 — What's happening when your eyes get red?07:21 — Cottonmouth and the conversation around CB1 receptors10:49 — Our dry-mouth experiences with edibles, carts, and flower14:48 — Am I hungry, or do Doritos just sound amazing?17:48 — Munchie food that doesn't leave us feeling like shit25:44 — Moving beyond indica and sativa labels30:02 — Potential effects, personal experiences, and cannabis assumptions31:14 — Getting more intentional about what you're buying35:16 — Your questions and what's coming nextWhat gives you the worst cottonmouth? And what's your go-to when the munchies hit? Drop it in the comments, along with any questions you want us to get into on a future Cannabis 101.We love you guys. Thanks for tuning in, and take your greens.Find everything in one place here:

Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/almuerzo-de-negocios--3091220/support.

Every Sunday, we host one of our FULL HOUR episodes from our main show feed, Brooke & Jeffrey! We'd love to hear your feedback...but please send all negative reviews to Jeffrey. FULL SHOW: Thursday, September 10th, 2026 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: YouTube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

FULL SHOW: Thursday, September 10th, 2026 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: YouTube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/almuerzo-de-negocios--3091220/support.

All's fair in love and food.

How do you know when a trend is an opportunity – and when it's just a distraction? In CPG, the pressure to add protein, fiber, adaptogens, nootropics and every other buzzy benefit can be relentless. But more isn't always more. We dig into why some brands are winning by keeping things simple, how Purely Elizabeth has managed to embrace trends without losing its identity, and why Pathwater's evolution beyond bottled water may offer a lesson in building a brand around what consumers actually value. Plus, we swap samples, trade founder war stories and discover a few products that made us stop and pay attention. Show notes: 0:20: Clear Messaging. Too Much Function. Trend Chasing. Founder Hustle. Snack Time. — The hosts explore the tension between simplicity and functionality, comparing straightforward products like Bare Brew and Cherrish with more complex concepts like Vera. They discuss why emerging brands are often better off with one clear benefit and a simple consumer message. They also look at how Purely Elizabeth has embraced trends like protein and fiber while staying true to its core, and how Pathwater has turned its broader sustainability and hydration positioning into an advantage. Along the way, they share some funny realities of building CPG brands and highlight new products from Hol Health Club and Peppertux. Brands in this episode: Bare Brew, Narra, Pure Leaf, Doritos, Mamma Chia, Cherrish, Vera, Purely Elizabeth, PathWater, SmartWater, Bodyarmor, Hol Health Club, Melo, Doosra, Peppertux

The Super Bowl isn't just a game—it's the biggest marketing event of the year. Brands pay a staggering $8 million for a 30-second ad, and artists perform for free on the biggest stage in the world. But why? In this episode, I break down: Why brands willingly spend millions on Super Bowl ads The marketing psychology behind high-budget commercials How artists like Rihanna and The Weeknd turn their halftime show into massive profits The viral effect of Super Bowl marketing and how you can apply it to your business How brands like Coinbase leveraged a simple QR code to drive record-breaking engagement   Key Takeaways: The Super Bowl is not just about entertainment—it's a marketing goldmine. Businesses bet on data-backed ROI, not just exposure. You don't need $8 million—you can create your own "Super Bowl moment" by testing content and tapping into emotions.   _ Sponsored By: Power Your Launch Marketing Accelerator | Get over 50% OFF your order with this special link: https://go.poweryourlaunch.com/pylenroll Interested in sponsoring? Go here: Support Permission to CEO   _ House Keeping Grow your audience and revenue in under 5-minutes a week: Subscribe & Join 63k+ Readers > Got a business question? Want a second opinion? Ask Your Question Here     _ Follow us on social media: Instagram Twitter Youtube Threads TikTok   _

"The answer is: it's a Black and Mild dummy." JuJu accuses Dan of committing a HIPAA violation for revealing that he thought Roy brushed his teeth with cool ranch Doritos. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Moon kicks things off with random facts, including the slightly unsettling reminder that everything you see technically happened in the past because your brain needs time to process visual information. Humanity's deepest hole is only about 7.6 miles deep compared to an Earth radius of thousands of miles, and apparently hundreds of thousands of people around the world may hit the space bar during the exact same second you do.More importantly, the scientific word for your stomach rumbling enters the conversation, and the crew immediately does what scientists surely hoped humanity would do with that information: turns it into a bit.Then Rafe takes everybody deeper into the cosmic rabbit hole. Looking at distant stars means looking into the past, some of those stars may not even exist anymore, and the Andromeda galaxy we see is essentially an ancient version of itself. We eventually make it all the way back to the cosmic microwave background and the early universe before Moon asks the only question that matters: do you know what movies are playing in theaters right now?And with that, science is over.It's time for Three in Five.The rules sound painfully simple. Rafe gives a category. The contestant gets five seconds to name three things that fit it. No stall tactics, no verbal buffering and no wasting precious seconds trying to remember information you absolutely knew before somebody put you on the radio.Naturally, everything goes wonderfully wrong.Mike in Fenton is asked for three Julia Roberts movies and fires off Pretty Woman, Ocean's 8 and Ocean's 11. Unfortunately, Ocean's 8 creates a minor courtroom proceeding before Mike recovers by naming states beginning with M and actors who played Batman.Matt gets cereal mascots and Saturday Night Live cast members while apparently communicating through technology recovered from an archaeological dig. Somehow, he survives.Then Chris is asked for three TV shows set in New York City and confidently opens with… CHiPs.Yes. CHiPs.California Highway Patrol.New York City.This comedy podcast cannot explain what happened there. We can only document it for future generations.Things become even more legally questionable when Chris attempts to name three Doritos flavors and introduces “spicy taco” into the proceedings. The judges investigate. Mercy is granted. Then he names ibuprofen, Tylenol and acetaminophen as three over-the-counter pain relievers, creating another debate because Tylenol and acetaminophen might be getting suspiciously friendly with each other. Somehow, tickets are still awarded because Moon has apparently decided rules are just another form of audience participation.Lisa joins the game and gives us what sounds suspiciously like the “Pittsburgh Farts” while attempting to name professional baseball teams. The crew loses it, Lisa survives, and we eventually discover she knows her domestic beers extremely well despite preferring Ichiban. Honestly, respect.Then Bill returns seeking redemption after a previous mathematical catastrophe, only to discover that redemption is apparently not available today. Asked to name three laundry detergent brands, Bill gets as far as “Tide.”Goodbye, Bill.Jordan struggles with NFL teams and St. Louis landmarks, giving us “the Arch, the River…” before the five-second clock claims another victim. At this point the game has stopped being trivia and become a controlled experiment studying what happens when humans experience extremely mild pressure.Finally, Brad attempts to end things on a high note with refrigerator condiments, solo artists known by one name, and holidays that get you a day off work. Naturally, even that creates debates over Elvis, Bowie, Veterans Day and what exactly constitutes a universally recognized day off.Throw in AC/DC and Foo Fighters tickets, Shinedown, Rob Zombie, Marilyn Manson, refrigerator hot-sauce organization, missing Milk Duds and a shocking amount of leniency from Moon, and you've got another comedy podcast that started by contemplating the age of the universe and ended by arguing about condiments.Science taught us that looking into space means looking into the past.Three in Five taught us something even more important:Never judge someone for freezing on an easy question until Rafe puts a five-second timer on you.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fan reaction from Ed Sheeran's Toronto takeover, Maurie chats with Blue Jays ace Dylan Cease at the AGO, and we hear from Will Forte about the long-awaited Coyote vs. Acme. Plus, the gang debates self-hype, tries a wildly questionable Doritos-banana-cheese combo, and hears from a listener whose mom thinks Roz and Maurie are secretly a couple Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hoe het begon: wij waren in Gent en daar is een geweldige feministische boekhandel genaamd Rokko. Ons oog werd getrokken naar een stapeltje kleine feministische pamfletten, eentje daarvan heette: The Gender of Sound, van Anne Carson. Dus wij waren zo van: The gender of souuuhouuund? Er viel een kwartje, een licht plong aan, er ging een wereld voor ons open. Misschien denk je bij geluid niet zo snel aan gender (wij ook niet) en geluiden op zichzelf hebben natuurlijk geen gender, maar we koppelen ze wel degelijk aan elkaar. Denk aan het tikken van stiletto's of het geronk en optrekken van motoren. Kunstenaar en cultuurwetenschapper Luca Soudant heeft een grote liefde (of eigenlijk: obsessie) voor de combi gender en geluid en die doet er PhD-onderzoek naar. Bijvoorbeeld naar de 'vrouwvriendelijke' chips die Doritos ooit op de markt wilde brengen, die minder hard zou kraken. En naar de scold's bridle, een marteltuig dat diende om 'praatgrage en twistzieke vrouwen' de mond te snoeren. Het was een metalen constructie dat om het hoofd van de vrouw werd vastgemaakt en haar tong naar beneden drukte, soms tot bloedens toe. We kletsen, kakelen, klessebessen erover met Luca, want er is veel te vertellen. Verder: Nyd en ML vielen toch een beetje voor de gladde praatjes van een straatverkoper die niet kon gelooooooooooven dat ze boven de dertig waren. Ga voor de shownotes en het transcript naar damnhoney.nl/aflevering-297DAMN, HONEY wordt gemaakt door Marie Lotte Hagen en Nydia van VoorthuizenIn deze aflevering hoor je een advertentie voor het boek Eet als een expert 2.0. Pre-order Eet als een expert 2.0 via eetalseenexpert.nl en je ontvangt het boek nog vóór de officiële verschijningsdatum. editwerk: Daniël van de Poppejingles: Lucas de Gier website: Liesbeth Smit DAMN, HONEY is onderdeel van Dag & Nacht Media. Heb je interesse om te adverteren in deze podcast? Neem dan contact op met Dag en Nacht Media via adverteren@dagennacht.nlSee omnystudio.com/listener for privacy information.

Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/almuerzo-de-negocios--3091220/support.

INTRO (00:00): Kathleen opens the show drinking an Asbury Park Blonde Ale from Asbury Park Brewery. She reviews her weekend in Atlantic City performing at The Borgata. TOUR NEWS: See Kathleen live on her “Flying Cats & Marching Armadillos Tour.” TASTING MENU (1:52): Kathleen samples Frank's Red Hot Spicy Gummy Bears, Herr's Buffalo Blue Cheese flavored Cheese Curls, and Joe's Retro Sour Cream & Toasted Onion kettle chips. QUEEN NEWS (17:15): Kathleen shares that Martha Stewart takes over Netflix after Meghan Markle's exit, Dolly released an exclusive interview to People regarding upcoming projects, and Taylor Swift is nominated for 5 Emmy awards. HOLLYWOOD HAPPENINGS (26:44): HollyBobby provides the latest news in Hollywood. UPDATE (23:22): Kathleen updates on Barry Manilow's concert tour, Nashville's metro council successfully stops an AI data center from building near the Zoo, and Harry & Meghan relocate to the UK. FABULOUS LIVING BY AMY (47:32): Kathleen and her sister-in-law Amy talk about 3 perfect party appetizers to create when hosting a large group, including the ultimate charcuterie board, Amy's Artichoke Dip (which Kathleen is making on Kat's Kitchen,) and homemade pico de gallo. Follow Amy on TikTok and Instagram for more lifestyle ideas. WHAT ARE WE WATCHING (28:28): Kathleen recommends watching “Nashville” on Amazon Prime. SPORTS NEWS (1:21:19): Kathleen reads about the San Francisco Giants' new pitcher “Tugboat” Wilkinson who has started throwing an “invisiball” pitch, and “America's Sweethearts: Dallas Cowboys Cheerleaders” Netflix reality showhas been renewed. HOLY SHIT THEY FOUND IT (1:01:52): Kathleen reports on the discovery of a river otter making its first appearance in 100 years along the Bronx River. NEWS (1:03:29): Kathleen reports that Target issues an apology for a Halloween costume listing, PepsiCo has lost over $1B since making Doritos $7 per bag, Florida's retro Pizza Hut Classic restaurant is the busiest in the country, Columbia House is ceasing operations, Bonnaroo cancels its 2027 festival, Starbucks is releasing its 2027 Fall menu, the WNBA needs a remodel, and a new Yellowstone lawsuit claims Taylor Sheridan stole the idea from a pitch meeting. SPANISH PHRASE OF THE WEEK (1:33:22): The Spanish phrase to learn this week is “cuándo es tu cumpleaños” or “when is your birthday” in English. PATRON SAINT OF THE WEEK (1:28:32): Kathleen reads about St. Bernadette Soubirous, canonized after experiences numerous apparitions in her local grotto which became known as the Sanctuary of Our Lady of Lourdes, attracting around five million pilgrims of all denominations each year. FEEL GOOD STORY (1:34:42): Kathleen shares that the UK government has unveiled a $22M investment to help replace animal experiments.

Disclaimer: KFC Canada sent us free samples of their new KWENCH drinks to review on the show, but this is NOT a paid sponsorship! This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) give their honest review of KFC's new KWENCH drink menu! We talk about their new Caramel Iced Lattes, Chocolate Krunch Shakes, Strawberry Boba Refreshers, and Raspberry Lemonade, and some of the marketing ideas behind this new initiative. What works well, what falls short, and why does every fast food chain need its own fancy drinks these days anyway? Plus, Tom gives a quick bonus review of Subway Canada's summerlong ‘SubDog' promotion. Then, we put caviar, corn, and Doritos into the Random Meal Generator and create a deeply cursed amuse-bouche to pair with our favorite KWENCH drink! Three of Cups is now on sale at Phoenix Books in NDG! https://www.librairiephoenix.com/ Three of Cups Tea! https://www.etsy.com/shop/threeofcupsteas Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! https://podcavern.myspreadshop.ca/ Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Send us Fan MailWhy You Keep Breaking Promises to Yourself and 5 Tactics to Help You  Become SovereignI got caught by a bag of Doritos. Standing in my pantry at nine o'clock at night, hand in the bag, not hungry — scared of a presentation I hadn't given yet. Twenty-seven years in uniform. Marathons, ultras, a 340-mile paddle race. And a program running underneath all of it that I never authorized and never noticed.It took a 72-hour fast to show me that. Day two, I found myself standing at the pantry door with my hand on it, having made no decision to walk in there at all.This episode is about a word: sovereign. What it actually means, why almost nobody examines their own life, and how to take back ground you didn't know you were losing.In this episode:• The promise-break-quiet-repeat cycle, and why breaking it is so easy it doesn't even register • The bullshit belief that stops most people from ever looking — you either have a problem or you don't • The 31-day test that tells you the truth about what has a grip on you • The four costs every comfort habit charges: self-trust, energy, presence, and peace • Five tactics for taking the ground back, including the four obstacle effects I learned as a combat engineer — disrupt, turn, fix, and block • What to say at the cookout when somebody gives you a hard timeThe question underneath all of it: what percentage of your choices are actually yours?Fast and Focused 31 Day Challenge: Do Hard Things™ — Grit, Peace & Purpose Life on Offense on Amazon: Amazon.com: Life on Offense: Do HARD Things; A Tactical Guide to Dominate Life and End Mediocrity: 9798299067798: Tiegs, Siegfried "Jay", Thornton, James E.: Books Full written version:  Why You Keep Breaking Promises to Yourself GRIT. PURPOSE. PEACE.Welcome to the Do Hard Things Podcast with your host Jay Tiegs, Are you ready to amplify and improve your life? Then you are in the right place. On this podcast we have unfiltered conversation with inspiring people who take on challenges and share with us, the wisdom from their journey. We talk about how doing hard things adequately enable all of us to deal with life's struggles and challenges and ultimately improve the quality of our lives. Support the showBig things are happening inside Do Hard Things Nation, and I want you with us.Want more support? Join the Do Hard Things Wellness Academy. Four coaches. Weekly mindset training, movement, breathwork, meditation, book club, and challenges. Join as a member here:

In a world dominated by AI, performance marketing and relentless pressure for measurable results, something interesting is happening: branding is back at the top of the CMO agenda.In this episode of the LT Marketing & Leadership Show, Kevin Britz and marketing and communication expert Craig Page-Lee unpack the changing role of branding, creativity and authenticity — drawing on insights from McKinsey's State of Marketing Europe 2026 report.We explore why European CMOs have ranked branding as their #1 priority for 2026, and why trust and emotional connection are becoming increasingly important sources of long-term growth.Craig and Kevin discuss some significant shifts in marketing investment:Investment in creativity and uniqueness has risen by 14 percentage points.Spending on cultural relevance and trendiness has increased by 23 percentage points.At the same time, investment in customer experience and brand engagement has declined.But building a brand today requires more than producing better advertising.With click-through rates declining by more than 40% as consumers experience increasing ad fatigue, brands are moving from broadcasting at audiences to creating experiences with them.We look at the rapid growth of interactive formats, including AR, VR and gamification, and how brands such as Coca-Cola, Louis Vuitton and Doritos have used participation, technology and cultural storytelling to create deeper consumer engagement.We also explore the rise of the full-funnel campaign, with 71% of CMOs now using campaigns designed to achieve multiple objectives — a 30 percentage point increase.And the rules aren't only changing in B2C.B2B brands are increasingly borrowing from consumer marketing: using humour, personality and more human communication to become approachable and memorable.The conversation then turns to authenticity and employer branding.With 83% of candidates reading online reviews before applying for jobs, the brand an organisation presents to customers can no longer be disconnected from the experience it creates for employees.Finally, we examine why data privacy has become a brand issue. Ranked as the #3 priority for CMOs, privacy is increasingly being treated not simply as a compliance requirement, but as an opportunity to build competitive trust.The central question for marketers is changing:Are we simply communicating our brand — or are we creating something people genuinely want to trust, experience and participate in?#Marketing #BrandStrategy #Branding #Leadership #CMO #MarketingStrategy #CustomerExperience #EmployerBranding #Authenticity #DigitalMarketing #BrandTrust #FutureOfMarketing #LTM #LeadershipByDesign

Wall Street is buzzing with billion-dollar AI deals and shifting consumer spending habits. Get ready for a deep dive into the forces shaping your bank account, from retail sales to interest rates and the future of AI infrastructure. Georgia Alfrides and Dave Mathews kick off this week's What's Next Wall Street Show by examining July retail sales, which saw their first decline in nine months. They discuss the impact of factors like Amazon Prime Day's timing and lower gas prices, noting that while consumers are still spending, they're becoming more selective. Upcoming earnings reports from Walmart, Home Depot, Target, and Lowe's will offer a reality check on credit card swipe habits. Greg Krause from Option Players joins to clarify the difference between 'trading down' (buying store brands like Great Value instead of Doritos) versus being 'tapped out,' suggesting we're currently seeing more trading down as consumers seek value at places like Walmart. Next, the team unpacks NVIDIA's massive $105 billion commitment to an OpenAI data center in Ohio and a $1.5 billion direct investment. Dave draws parallels to the fiber optics boom of the 80s/90s and the dot-com era, questioning whether AI is the next trillion-dollar revolution or a costly cycle. Greg refines the NVIDIA investment figures, noting the company's $80 billion cash reserves and strategic move to invest in infrastructure that will buy its chips. They discuss the potential for AI boycotts and the rapid development pace of companies like XAI, which builds data centers much faster than traditional timelines. The conversation shifts to the 30-year treasury yield hitting its highest level since 2007 at 5.3%, impacting borrowing costs for mortgages and businesses. Greg explains this 'tug-of-war' between a slowing economy and government borrowing, suggesting a 3% inflation norm for a while. He advises viewers to buy what they can afford now, as lower rates could drive up house prices. He also shares a personal anecdote about navigating car loans to build his son's credit. The show then highlights Warren Buffett's Berkshire Hathaway's recent moves, increasing investments in Alphabet and homebuilders Lennar and D.R. Horton, while becoming a net buyer of stocks for the first time in years. Greg explains these are deliberate, long-term plays focused on AI infrastructure and land acquisition for future housing demand. Finally, the team touches on the weakening US dollar, rising gold prices (over $4400/ounce), elevated oil in the low $80s, and Bitcoin around $63,000. Greg, who owns 52% of a gold mining company, explains how currency strength affects import/export prices and emphasizes the importance of supporting domestic production, even if it costs more. What you'll need: - An understanding of current economic trends - Insight into consumer spending habits - Knowledge of tech sector investments Key takeaways: - US retail sales declined, indicating selective consumer spending. - NVIDIA is heavily investing in AI infrastructure, sparking debate on the sector's future. - Long-term treasury yields are high, influencing borrowing costs. 0:00 What's Next Wall Street Show 122 1:04 July Retail Sales Decline: Consumer Behavior Shift 3:50 Trading Down vs. Tapped Out: Greg's Insights 14:25 NVIDIA's AI Infrastructure Investment Strategy 18:29 Greg Refines NVIDIA's Investment: Cash & Strategy 21:35 XAI & OpenAI: Speed, Red Tape, and Efficiency 29:59 30-Year Treasury Yields Spike: Impact on Borrowing 31:46 Greg's Perspective on Interest Rates & Housing 38:17 Warren Buffett's Berkshire Hathaway: Strategic Bets 43:08 Gold, Oil, Bitcoin & US Dollar Weakening 43:50 Greg's Gold Mining Investment & Currency Impact 46:11 Made in America: Consumer Choices & Economics 48:29 Wrapping Up: Consumer Fatigue vs. Wall Street Bulls Got questions about markets, AI, or your 401k? Email us at WNWShow@gmail.com! Don't miss next week's insights on What's Next Wall Street. Show #122 Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of Overthinkers, Meg gets interrogated over a mystery infection in her old belly button piercing - complete with allegations of rogue Dorito crumbs. Then, the team exposes the company's new internal social app, "Bob," where Meg's hyper-specific coffee order and Clint's bare-minimum profile spark pure chaos. Plus, Clint prepares to dress in a dangerously flammable caveman costume to light a fire using only bamboo and a knife live on air. And finally, Dan tries a positivity technique from his therapist by giving out live compliments - only to accidentally insult Meg, get rejected by his best friend in New York, and completely lose his mind. WHAT'S IN THIS EPISODE Dorito Belly Buttons: Meg gets grilled over her hygiene routine after Clint and Dan accuse her of storing nacho crumbs in her old piercing. The Corporate App Nobody Asked For: Roasting "Bob" - the workplace app where Meg lists three different coffee orders and Clint lists absolutely zero effort. Caveman Survival Stunts: Clint gets 19 minutes to build fire with bamboo and a knife while wearing a wildly flammable outfit live on air. Therapy Advice Gone Horribly Wrong: Dan tries to give a positive compliment to boost morale, accidentally tells Meg she's doing great despite being "handicapped," and sparks full-blown studio warfare. The NYC Rescue Attempt: A desperate Dan phones his best mate in New York to save face, gets left on ring, and completely spirals.

Conviértete en un supporter de este podcast: https://www.spreaker.com/podcast/almuerzo-de-negocios--3091220/support.

Functionality is everywhere – but are consumers buying the benefit or seeing right through it?  This week, we dig into the rise of protein- and fiber-enhanced snacks from Khloud, Doritos and Smartfood, the growing buzz around colostrum, and a troubling new study on avocado oil authenticity. Plus, we explore the enduring appeal of pickle flavor, Grillo's winning collaboration strategy, premium dates and the surprising technology behind Air Up.  Show notes: 0:20: Ken's Leftovers. A Function-Forward Discussion. Educate Me. It's Not What You Bought. Slurp Up. – Ray digs into a grab bag The Beverage Whisperer left behind after his recent visit to the office, including a zero-sugar sports drink from the U.K. that sparks a conversation about better-for-you sports drinks and the growing popularity of alcoholic sports beverages. The hosts then turn to functionality, sampling Khloud's new protein- and collagen-enhanced chips, Doritos Protein chips and Smartfood Fiber popcorn. They discuss whether consumers actually care about added functionality in familiar products – or if brands are simply layering trendy benefits onto legacy favorites. The conversation continues with the growing buzz around colostrum and the education required to make sense of increasingly popular functional ingredients. The episode then moves to a troubling study on avocado oil, the enduring popularity of pickle flavor and Grillo's remarkable track record of brand collaborations, before wrapping with premium Rancho Meladucco dates and Air Up's unusual approach to flavoring water through scent. Brands in this episode: Posca, Super Lyte, Goldilocks, Khloud, Quest, Doritos, Smartfood, Ancient Nutrition, Mission Craft Cocktails, Grillo's, Firehook, Ithaca, PBR, V8, Utz, Liquid I.V., Pop-Up Bagels, Burt's Bees, Hippeas, Rancho Meladucco Date Farm, Date Fix, Air Up, Szent

Let's Chat!!Boo, Bitches! 'In this mini episode, we're hitting the road, the runway, and that one deeply haunted rest stop bathroom. This one's for my beautiful disasters and little chaos gremlins whose altar is a carry-on, whose offerings are gas station snacks, and whose hotel rooms definitely need warding. We'll talk roadside offerings (yes, the spirits will accept Doritos), rest stop cleansing rituals, airport sigils, hotel room protection using nothing but towels and a Gideon Bible, and a suitcase spell so your luggage doesn't go on its own spiritual journey to Denver. Magick doesn't stop just because you're in motion—if anything, travel is one big, chaotic ritual. Buckle up and embrace the chaos.Support the showWe'll be back! Until then, Stay Witchy!!River's Etsy Store:  www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by:  www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

From a purple dragon born out of a Kodak sponsorship to the world's most popular tortilla chip — sometimes the best Disney magic happens when nobody planned it…..and a little Corporate Sponsorship Synergy! In this video, we're looking at four accidental icons that only exist because a corporation made a deal with Disney: Figment, Orange Bird, Dole Whip, and Doritos. All started as products of a Disney Parks sponsorship. All ended up way bigger than the contracts that created them. Kodak, the company that helped us get Figment, was one of Disneyland's Original 33 sponsors — the companies that made the park possible in 1955. I'm launching a Patreon-exclusive series called Club 33 that digs into every single one of them. If you want to go deeper on the corporate histories that built Disneyland. Check it out by becoming a Patreon! https://patreon.com/synergylovescompany?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink My next video is already up over there too it's all about Coke vs. Pepsi — the cola wars that played out inside Disneyland in 1955. Patreon Subscribers can watch it early! Subscribe for more Disney connections: https://www.youtube.com/@SynergyLovesCompany?sub_confirmation=1 Podcast: Listen to Synergy Loves Company → https://synergylovescompany.com Support the Show: Shop official Synergy Loves Company merch → https://shop.synergylovescompany.com Affiliate Disclosure: Some links above may be affiliate links. If you click and purchase, I may receive a small commission at no extra cost to you. Thank you for supporting the channel! Connect with Me: Instagram → https://www.instagram.com/synergylovescompany Bluesky → https://bsky.app/profile/erichsynergy.bsky.social Facebook → https://www.facebook.com/synergylovescompany This podcast is powered by Pinecast.

//The Wire//1700Z August 11, 2026// //ROUTINE// //BLUF: DETAILS EMERGE REGARDING LAST MONTH'S SECURITY INCIDENT INVOLVING AIR FORCE ONE. MULTIPLE OIL SPILLS CONTINUE TO SPREAD AROUND PERSIAN GULF AND ARABIAN SEA.// -----BEGIN TEARLINE------International Events-Middle East: Overnight the targeting of merchant shipping continued, with both Iranian and American strikes on commercial vessels. Iran struck an oil tanker sometime over the past 24 hours, which resulted in an oil spill which washed up on the shores of Qeshm island this morning. In the Gulf of Oman, the United States struck a different merchant vessel for violating the American blockade.Analyst Comment: Similarly, a separate oil spill has continued to expand in Omani waters, after unclear circumstances (i.e. some sort of attack) led to an explosion onboard the M/T CAROLINE BEZENGI two months ago. Since that time, this vessel has been adrift until she ran aground in an Omani nature preserve. This morning Oman announced that the subsequent oil spill now covers roughly 150 square miles.Red Sea/HOA: The Houthis struck another vessel in the Bab-el-Mandeb Strait last night.Analyst Comment: Locals claim this vessel was the M/V TIHAMAH a smaller regional containership that the Houthis had suspected of carrying out weapons shipments from Saudi Arabia, to the Saudi-backed Yemeni government. If this is true, this would not be surprising, but every ship that gets struck in this Strait increases apprehension among commercial shipping companies.-----END TEARLINE-----Analyst Comments: Overnight, more details were released regarding the security incident affecting Air Force One during President Trump's visit to Turkey last month. At the time, a brief scandal emerged after President Trump switched from the newer Air Force One to the older airframe, due to an unidentified security incident of some kind. More specifically, the threat involved the newer Air Force One airframe allegedly not having sufficient missile defense systems, due to having been pressed into service too quickly for the appropriate countermeasures to be installed.However yesterday, more of the truth came out. President Trump actually pulled a double-switch. Instead of boarding the older legacy Air Force One, the Secret Service used a catering van to covertly move the President to an Air Force C-32A (one of the administrative backups that frequently accompanies AF1). From there, both aircraft flew to the United Kingdom (with President Trump's actual aircraft flying completely blacked out and not emitting any radio signals), where the President transitioned back to the newer Air Force 1 airframe for the trip back to the United States.Many people who are not familiar with the world of counterterrorism may think this is a super cool, James Bond-like operation that fooled those pesky journalists. However, this incident proves that a clear and present danger to the President existed, and was significant enough to warrant extreme measures. At the time, the White House claimed that the switch to a different plane was conducted out of an abundance of caution. Now, we find out that he was actually secretly switched to a third plane, and smuggled into that plane in a catering van. From the perspective of executive security, placing the principle in unorthodox situations like this to ensure security is a last-ditch method...a tactic that is utilized when the danger isreal enough to outweigh any inconvenience to the protectee. The Secret Service resorting to cramming the President in the back of a catering van is a tactic that has been used in the past, but only under extreme circumstances. Bill Clinton allegedly used this trick top avoid the press during the Monica Lewinsky scandal, and Joe Biden was also suspected of having used this tactic when he had trouble climbing the AF1 staircase a few years ago. As it stands, President Trump's use of this technique is one of the first public uses for security reasons. Perhaps the most entertaining aspect to the story is that President Trump left the media on the plane that was threatened with being shot down. Most of these journalists, even in retrospect, don't seem to realize that they were they were bait.More broadly, this incident is yet another peek behind the curtain regarding the shocking levels of security that President Trump is now surrounded by. A few days ago President Trump was spotted playing golf mere feet away from an Avenger Surface-to-Air Missile defense system, which had been set up near the fairway of Trump's golf course in Bedminster while the President played a few rounds. Similarly, a few months ago, the President quietly began having Airborne Warning and Control System (AWACS) aircraft holding station near him at all times, just in case enemy fighter jets or cruise missiles enter the airspace.To be sure, this security is very likely necessary, but therein lies the problem: If the President now requires a SAM system to be parked mere feet away from him during an ad hoc trip that only takes a few hours...this is indicative of how serious the threats are within the homeland. Even the notoriously paranoid Vladimir Putin, who got his start in the KGB and who's bedroom in the Kremlin has been targeted (so far unsuccessfully) by Ukrainian drones, doesn't travel around with an AWACS aircraft at all times. This is also very unlikely to be a case of President Trump himself being scared, and fortifying his surroundings as his predecessor did. President Trump is not a military man, and he would not have known to ask for a SAM system, and it's highly unlikely that Trump even knows that an AWACS follows him around everywhere now.Unfortunately, all of these extremely substantial security practices are probably not an overreaction, but likely a response to legitimate and very specific threats. What's more, the security practices that we visibly observe are not the countermeasures that would be effective against the standard lone-wolf terrorist or the standard variety of screeching lunatic who might want to target the President. These countermeasures are only for countering nationstate-level threats. In Turkey, for instance, the only entities that could have targeted President Trump's plane are national-level actors. Similarly, the use of an Avenger SAM system implies that the threat might be so quick to materialize, that the standard Combat Air Patrol that is mere minutes away...might not be fast enough of a response. If any other President had been observed chipping the ball onto the green with a SAM system parked in the rough just off the fairway...the American people would be panic buying cases of water and digging a bunker in their back yard by now.But because a level of tension that surpasses the height of the Cold War has become normalized, the general population barely notices. As long as Netflix works and Doritos are on store shelves, the fact that the United States government has rapidly increased steps to prepare for major, nationstate-level attacks within the homeland will continue to go unnoticed by most.Analyst: S2A1 Research: https://publish.obsidian.md/s2underground NomadNet: 5fa68c88be727a0e1a250a75e5e79269 Disclaimer: No LLMs were used in the writing of this report. //END REPORT//

Chris Sanders is back in the hosting seat to ask the question, “What did you think as a kid was going to be WAY more important as an adult than it turned out to be?” We talk secret codes, having kids, religion, and many other survival skills. We meet Bob Burbank, find out just how far a friend will go to commemorate an anniversary, and what happens when your son is so unhappy with your parenting, he seeks out legal counsel… of the DAMNED! This episode NOT hosted by Doritos despite all evidence. Cast: Sean Michael Boozer Katie Givens Jarrett Lennon Kaufman Josh Spence Chris Sanders Ads: Cornelius Comstock's Crumpdicious Contraptionettes (improvised by Katie Givens, off of the prompts Spectadoodle, wondiferous, smacktacular, Neil Patrick Harris, possibly deadly) Original release date: 8/5/26 Actual episode count: 145  Intro and outro music credit to Matt Walker  Various sound effects and music from https://freesfx.co.uk/ 

Consumer expectations are changing fast, and brands of every size are being forced to adapt.  In this episode, we discuss what PepsiCo's response to GLP-1s and inflation signals for CPG. We also dive into Vita Coco's acquisition of a super-premium rival, and sample everything from cereal-inspired protein shakes and date-sweetened cola to birch water and caffeinated banana milk. Show notes: 0:20: Chi, Summer. Is Ce Real? Pep Rally. Coco + Copra. Date Drink. The Two a Yous. It's French. — Ray and Melissa lament how quickly summer is slipping away, but they're looking ahead to Taste Radio's upcoming meetup in Chicago. Meanwhile, Mike is mixing up an unconventional concoction he swears will improve his physique. Melissa then leads a conversation about PepsiCo's response to GLP-1 adoption and persistent inflation, prompting a discussion about how major CPG companies are balancing lower prices on core products with innovation in premium and functional offerings—a dynamic that's creating both headwinds and opportunities for emerging brands. The hosts also examine Vita Coco's acquisition of premium coconut water brand Copra, viewing it as a strategic move to expand across multiple price tiers and compete more directly with Harmless Harvest. Ray samples Unpop's date-sweetened cola and highlights Tuyyo agua fresca hydration sticks, NYMBL high-protein ice cream, and OOZ birch water, while Melissa gives high marks to Halfday iced tea and Matcha DNA's powdered matcha lattes. Brands in this episode: Spylt, Miils, Doritos, Carbone, Copra, Vita Coco, Harmless Harvest, Jolt Cola, Olipop, Poppi, Nixie, Stiller's, Coca-Cola, Pepsi, Halfday, Nymbl, Protein Pints, David, Tuyyo, Unpop, OOZ, Matcha DNA, Minor Figures

Nick Shirley is a documentary filmmaker and YouTuber known for immersive, on-the-ground videos exploring overlooked communities, subcultures, and social issues around the world. His independent documentaries have built a large online audience by combining travel journalism with long-form, firsthand reporting.Brandon Gill is a Republican politician serving as the U.S. Representative for Texas's 26th congressional district since 2025. Before entering Congress, he worked as an investment banker, founded the conservative news outlet DC Enquirer, and built a national profile in conservative media and politics.IN THE NEWS: A New 2028 Poll Just Shook Up Both Parties; AOC in lead, Ford worker fired for allegedly stealing $8 worth of Doritos and just wants old job back, Scientists Behind Paper Dismissing Covid Lab Leak Privately Lost Confidence in Findings — but Maintained Public Stance FOR MORE WITH NICK SHIRLEY:YOUTUBE AND INSTAGRAM: @nickshirleyFOR MORE WITH BRANDON GILL:INSTAGRAM: @repbrandongillFOR MORE WITH ANDREW HOBSON:YOUTUBE: @andrewfhobsonLIVE SHOWS: July 25 - Huntington Beach, CAJuly 26 - Torrance, CA (2 Shows)July 30 - Freehold, NJ (2 Shows)July 31 - New York, NY (2 Shows)August 1 - Uncasville, CTAugust 2 - Albany, NYThank you for supporting our sponsors:BetOnlinechime.com/ADAMjackarcher.com Promo Code: GETJACKoreilly.com/ADAMPluto.tvPodcastOnehttps://www.sheath.com/ADAM use code ADAM for 20% off.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found.Special GuestTre StewartYoung Deuces This Week We DiscussLays vs DoritosUGK vs OutKastMushu vs DonkeyS/o To Our SponsorsHIMS Ready to reach your goals? Visit hims.com slash squadd to get a personalized, affordable plan that gets you.HIMS.com/SQUADDCash AppNew Cash App customers can earn $10 if they use code CASHAPP10 in their profile at signup and send $5 to afriend within 14 days. Terms apply.Download Cash App today or visitcash.app to learn more about this and other financial benefitsBetter HelpDon't let stigma stand in the way of support. Start therapy withBetterHelp. ● Sign up and get 10% off at BetterHelp.com/SQUADD

Florida Man showed up at someone's home in Jupiter at 6:30 am to make a margarita and he also brought a sixer...A father in The UK tried to sue a school after a teacher told his son to 'cut back on the Doritos', Carnival addresses video of passenger using fork to scratch her foot in the dining room

Florida Man showed up at someone's home in Jupiter at 6:30 am to make a margarita and he also brought a sixer...A father in The UK tried to sue a school after a teacher told his son to 'cut back on the Doritos', Carnival addresses video of passenger using fork to scratch her foot in the dining roomSee omnystudio.com/listener for privacy information.

This week we're covering everything from Disney's latest layoffs and Love Island's never-ending drama to Cardi B's rumored new romance, Klay Thompson and Megan Thee Stallion speculation, and why Vinicius Jr.'s new face has the internet talking. Plus, a Ford worker loses his job over $8 worth of Doritos, the IRS has people side-eyeing World Cup prize money, OpenAI's AI gets a little too ambitious, CNN dives into "man camps," a honeymoon gets ruined in the worst way imaginable, and we're breaking down the biggest headlines from Streamer University, Jay-Z, the World Cup, true crime, and all the chaos you probably missed this week. IG: Itswista IG/YouTube/Substack: wordswithwista

Ben and Josh talk dogs, swearing, World Cup Soccer, Arena Football, Doritos, Menopause, Star Trek Magic Cards, and last, but definitely not least: How AI is transforming our world today--3.5 years after their first brush with ChatGPT v1.0.

Today we taste test the new “naked” versions of Cheetos and Doritos products! What a journey. For this episode of Discovery Dialogues, we have a special guest join us, Graham Porter. In addition to chomping on chips, we discuss Christopher Nolan's The Odyssey, cave diving, and the 2026 Harrison County Popcorn Festival. THINGS MENTIONED IN THIS EPISODE:Diving into the Unknown Underland: A Deep Time Journey by Robert McFarlandCaveman Hikes on YoutubeListers on YouTubeUpcoming events at Bundlesticks Farm

"Chaos Legions are for the really edgy guys" "Takis is a step down from Doritos" "Orcs are fungus, they generate ideas" Youtube: https://youtu.be/xQ1N9xBbCcc Patreon: https://homie.gives/ Ivy's twitch: https://www.twitch.tv/professorgetter https://xenotransmissions.substack.com/ Discord: https://discord.gg/ua6FjftA5w Merch: https://homievulgaris.bigcartel.com/

In this episode the guys break down how to reverse osteopenia and osteoporosis — explaining the difference between the two, why 43% of adults over 50 have low bone mass, and why this is actually very fixable. They cover the four key steps: getting stronger (not just lifting weights), eating enough to build, taking key nutrients like calcium, vitamin D and magnesium, and being consistent because bone adapts more slowly than muscle. They also discuss why GLP-1 users are showing up with osteopenia and why it's not the drug's fault, Sal's experience with Rho Nutrition's liposomal curcumin and why it's dramatically reducing his jiu jitsu inflammation, Adam's deep dive into the solar panel scam with PG&E buying his energy at $0.08 and selling it back at $0.48, creatine accelerating recovery from brain injuries and concussions in kids, protein Doritos macro breakdown, noninvasive brain stimulation improving explosive power, AI agents buying robot dogs for themselves, and whether Dune or Star Wars came first. Then they coach live callers submitted through mplivecaller.com.   MAPS Upper Lower:  https://mapsupperlower.com Code: LAUNCH for 40% off. Male and female programs, workout videos, exercise demos and live coaching with Cole.   Mind Pump Fitness Coaching:  https://mindpumpfitnesscoaching.com 1.9 NASM CEUs   SPONSORS   Rho Nutrition (liposomal curcumin, NAD+ and Glutathione):  https://www.rhonutrition.com/discount/MINDPUMP Code: MINDPUMP for 20% off everything. Sal discusses the liposomal curcumin on air — dramatic reduction in jiu jitsu inflammation within 4 days. Liposomal delivery is the key difference.   Zbiotics Pre-Alcohol:  https://zbiotics.com/MINDPUMP26 Code: MINDPUMP26 for 15% off first purchase. World's first genetically engineered probiotic. Breaks down acetaldehyde in the gut before it causes issues. Discussed on air — now available at Bev Mo.   Butcher Box:  https://butcherbox.com/mindpump No code needed. Free ribeyes for a year, or free ground beef or chicken breasts in every order for life, plus $20 off first box.   LINKS Submit a live caller question:  https://mplivecaller.com Mind Pump Store:  https://mindpumpstore.com Maps Fitness Products:  https://mapsfitnessproducts.com Instagram: @mindpumpmedia 0:00 - Intro 2:14 - How to reverse osteopenia and osteoporosis — why it's more fixable than people think 4:55 - Who gets this — not just the elderly, also fit people who under-eat 12:11 - Step 1: Get stronger — why lifting weights without getting stronger does nothing for bones 15:46 - Step 2: Eat to build — why GLP-1 users are showing up with osteopenia and why it's not the drug's fault 20:00 - Step 3: Key nutrients — calcium, vitamin D and magnesium and why supplements alone won't fix it 22:27 - Step 4: Be consistent — bones adapt slower than muscle, 1-2% gain per year is a big win 24:13 - Rho Nutrition liposomal curcumin — Sal's jiu jitsu inflammation gone in 4 days 26:35 - Adam's solar panel PG&E rage — buying energy at $0.08 and selling it back at $0.48 43:27 - Creatine and brain injury recovery — children's concussion study shows dramatic improvement 47:33 - Protein Doritos macro breakdown and the creatine cereal prediction 51:38 - Noninvasive brain stimulation improves explosive power — no exercise required 56:01 - AI agents buying robot dogs for themselves — Tony Robbins story 59:24 - Did Dune or Star Wars come first? The sci fi rabbit hole 1:03:03 - Caller: Derek (California) 60 day check-in — 5 pounds gained, bench up 30 pounds, gets MAPS Upper Lower 1:16:18 - Caller: Beth (Georgia) — 59-year-old NFL exec, too lean, over-exercising, needs to eat more and slow down 1:30:31 - Caller: Liz (Ohio) — Birthday caller, bike tripper, wants to gain muscle, gets Muscle Mommy 1:43:08 - Caller: Kimberly (Minnesota) — professor, runner, feels bulky on top, gets coaching referral  

Send us Fan MailDonate to the GoFundMe for my feature-length film, The Cabin!The tasty history of Doritos. The historic Live Aid concert event. Sports teams that were rebranded as others.Episode 252 is chock full of GenX nostalgia to try to keep you cool in the July heat.It starts with one of the most historic music events ever. Live Aid was a one-day event featuring many legends of the day. Taking place in 1985 and on two separate continents, it raised money for famine relief while also creating some enduring musical memories.Six decades of snacking. We celebrate Doritos, which burst onto the scene in 1966. From simple toasted corn tortilla chips to more than 100 flavors worldwide, Doritos have been a staple of after school, sporting event gatherings, teenage parties, and more for most of many of our lives.Countless sports franchises have been in the same city for decades. Some have left their original cities but kept their name. For this Top 5, we are looking at teams that not only left their original city but also were rebranded. Growing up in New England, the Hartford Whalers hockey team was front and center on this list. Do you have any favorite rebranded sports teams?Survey says we have a brand-new This Week In History and Time Capsule, looking at the 50-year legacy of the game show Family Feud.To support me and the show, become a member on Patreon. Or you can support my work and Buy Me A Coffee!Helpful Links from this EpisodeBuy My New Book, In Their Footsteps!Searching For the Lady of the Dunes True Crime BookHooked By Kiwi - Etsy.comDJ Williams MusicKeeKee's Cape Cod KitchenMSFTS CommunityKingfisher Hotels Cape CodChristopher Setterlund.comCape Cod Living - Zazzle StoreSubscribe on YouTube!Initial Impressions 2.0 BlogCJSetterlundPhotos on EtsyListen to Episode 251 hereSupport the show

Too often, brand sponsorships stop at awareness when they could offer consumers something more. Jonnie Cahill, chief marketing officer of PepsiCo International Foods, says the strongest partnerships give the brand a credible role and make the experience better for the people taking part. His filter is straightforward: Has the brand earned the right to show up, and what can it add to the moment?  For Lay's and the FIFA World Cup, that meant building a WhatsApp watch-party community designed for 10 million people; signing up roughly a quarter of a million people a day, with two-to-three-minute dwell times per session. Cahill applies the same test to Doritos' Formula 1 push, built around a specific gap: F1 is the fastest-growing sport in the world, yet 99% of fans will never see a race live.  Drawing on more than two decades in marketing, including 12 years at Heineken, Cahill also breaks down how to evolve iconic brands without diluting them and where AI is speeding up creative work without replacing it. Dig deeper ~How Coca-Cola is using AI and emotion in bid to win World Cup fans ~Why Unilever built a World Cup activation for influencers~AI Marketing Playbook: How marketers are really using AI ~Watch World Cup campaigns from brands

This week, the Queens are bringing the heat with Doritos Dinamita Simply NKD Chile Limón. Will this snack with no artificial dyes or flavors stand up to its classic counterpart?

Tread Perilously's Summer Grab Bag continues with the annual visit to Cop Rock for an episode called "A Three-Corpse Meal." While LaRusso stews in lock-up, Officer Quinn encounters Patricia again. She's remorseful about selling her baby back in the pilot and wants the young officer's aid. Quinn's husband, Lt. Ruskin, gets a bad health report and a new restricted diet. Elsewhere in town, Mayor Plank returns from her nose job and wows Police Chief Kendrick, leading to a surprising night for both. And back at county jail, LaRusso proves he's not stuck in there with the criminals ... they're stuck in there with him. Erik continues to wonder if Steven Bochco and his collaborators know much about Los Angeles. Justin struggles to recall what previously occurred on Cop Rock. The comparisons to The Shield continue to abound as they zero in on the differences between LaRusso and Vic Mackey. Paul McCrane's character gets a quirk thanks to a passion for whole foods and fitness. Justin figures out exactly why guest star Patricia Whilhoite gets parts. Erik suggests avoiding The Commish. Mickey Cohen and the Hat Squad are invoked, which leads to a warning against the film Gangster Squad. Justin gets to see the Echo Park of his youth. The secret of Doritos is revealed and Susan Powter makes a surprise appearance.

Kevin Spacey was a guest on Club Random with Bill Maher this week. This was an important interview that Bill showed up completely unprepared for. He did no homework and got very high before the interview. It's also not surprising that Bill considers himself an ally but actually comes off as a little homophobic. Wait until you find out what Kevin Spacey has been doing for a living for the past few years. Darren Paltrowitz and Lucy Tightbox both join us to learn that the only thing Kevin is guilty of is loving too much. Ethan Ralph thought he ended his show and we got to see him use his hands to eat bagged tuna, mayo, and Doritos like a primate. Chad Zumock struck Patrick Melton's channel even though Patrick didn't do anything that Chad hasn't done a hundred times. The way he justifies it is insane! Jerry Banfield is getting the worst business advice possible from AI and he's convinced it's the solution to all of his problems. Opie is obviously watching all of the shows and is afraid of the Dabbleverse. He should really just embrace it. It's crazy that he thinks the only way to make money podcasting is to beg his small audience for donations. Maybe his AI assistant told him that? We play another round of “Is It Gay?” and the Opie or Burr game with Megan and Annie. We finish up with your voicemails. Darren Paltrowitz channel –https://www.youtube.com/@paltrowitz  Lucy Tightbox channel - https://www.youtube.com/@OnceOverwithCayley  Support us, get bonus episodes, and watch live every Saturday and Wednesday: ⁠⁠http://bit.ly/watp-patreon⁠⁠ ⁠⁠https://watp.supercast.tech/⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

This daily comedy show starts with America's latest accidental export: ranch dressing. Apparently visitors from overseas are treating Hidden Valley like it's some kind of forbidden miracle sauce, which naturally leads to TSA reminding everyone that ranch is, in fact, a liquid. Yes, this is apparently the timeline we live in.From there the gang admits way more than they probably should about their eating habits. Secret snack stashes. Bathroom snacks. Car snacks. Desk snacks. Entire bags of Doritos disappearing in one sitting. Pringles eaten like communion wafers. If you've ever looked at a family-size bag and thought, "Challenge accepted," congratulations—you'll fit right in.Things only get weirder when the conversation shifts into early-bird dinners, GERD, gout, Tums lingerie, and the universal struggle of realizing adulthood slowly turns everyone into someone's grandparents. Turns out eating at 4:30 isn't a personality flaw... it's just scheduling.The Food News somehow manages to get even more ridiculous as Crumbl's insanely sugary dirty sodas make an appearance, along with customers who somehow think adding nearly 150 grams of sugar to ten cans of Coke is a balanced lifestyle choice. We are both impressed and deeply concerned.Then Rafe delivers another unforgettable edition of the E-Memoriam, saying goodbye to catalytic converters after thieves strike local station vehicles, roasting the show's own narcissism, reliving the heartbreaking Little League roster disaster that crushed one eight-year-old's dreams, calling out "24/7" HVAC companies that apparently define time differently than the rest of us, and finally honoring the Kentucky Fried Chicken employee who tackled an armed robbery suspect like he was auditioning for the next Jason Statham movie.Naturally, the story escalates into a completely fake blockbuster trailer starring Jason Statham as Colonel Sanders and Marvin Diesel—the practical cousin nobody asked for but everyone somehow needed.It's another completely unhinged daily comedy show packed with weird news, sarcastic debates, food obsessions, pop culture nonsense, and the kind of conversations that somehow make perfect sense before 10 a.m.If you love hilarious stories, ridiculous hypotheticals, celebrity commentary, strange internet trends, and friends roasting each other nonstop, you've found your people.Thanks for listening to another daily comedy show from The Rizzuto Show. Tell a friend, leave a review, and remember... never trust someone who keeps snacks in the bathroom.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Stassi is preparing for a possible alien invasion on her birthday, Taylor is suddenly a believer, and somehow it all turns into a debate about Doritos, Selena Gomez, and celebrity friendship drama. Then it's fake-nice run-ins, Kendall Jenner discourse, and why acting like someone is completely irrelevant is Stassi's preferred form of warfare. Plus, all things Summer House reunion, Amanda and West's messy situation, and a surprisingly heated argument over My Best Friend's Wedding that reveals one of them is somehow Team Julia Roberts. The friendship may never recover.Thanks for supporting our sponsors:Boll and Branch: For a limited time, get 20% off sitewide at BollAndBranch.com/stassi with code Stassi.Hiya: Receive 50% off your first order at hiyahealth.com/STASSI.Kindred Bravely: Right now, Kindred Bravely is offering our listeners 20% off your first order when you go to KindredBravely.com/STASSI.Progressive: Visit Progressive.com after this episode to see if you could save money when you bundle your home and auto policies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Justin and Shaun are back with a mailbag covering a bunch of things! Knicks winning The Finals, where each RB stacks up, an Arvell Reese player comp, our favorite John Harbaugh moves and more!   00:00 The Knicks are CHAMPS 7:25 O/U 2K Combined Rush Yards for Skattebo & Tracy? 15:10 Shaun has a Giants tattoo?? 19:45 Expectations for OBJ + Slayton has become underrated again 28:45 Favorite & least favorite John Harbaugh moves so far 45:00 Ranking free agent signings the last two years 56:30 Fritos vs Doritos + watch parties   Download the Fanatics Sportsbook app , use code JOMBOY https://fanatics.onelink.me/5kut/JOMBOY New customers who sign up and Bet $5, Get $100 in FanCash*. Use FanCash on bonus bets, profit boosts, team gear and more on Fanatics.com.   Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/JOMBOY10. Sponsored by SeatGeek. *Restrictions apply. Max $20 discount   Start your free online visit today at https://Hims.com/giants for your personalized ED treatment options.   Check out our Merch: https://shop.jomboymedia.com/collections/talkin-giants   Subscribe to JM Football for our NFL coverage: https://www.youtube.com/@JMFootball   Follow along with Jomboy Media at theshownotes.jomboymedia.com   #giants #nygiants *New customers in AZ, CO, CT, DC, IA, IL, IN, KS, KY, LA, MA, MD, MI, MO, NC, NJ, NY, OH, PA, TN, VA, VT, WV, or WY. Must toggle on this promotion in your bet slip and wager $5+ cash on any market (min. odds -500) within 7 days of account opening to receive $100 in FanCash. Promotional FanCash expires 7 days from issuance (at 11:59pm ET). Terms, including FanCash terms apply-see Fanatics Sportsbook app. Use FanCash on bonus bets, profit boosts, team gear on Fanatics.com and so much more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wells is entering a dark phase and no, not emotionally (well, maybe) and Brandi woke up with what can only be described as a broken hip. Oh, and the Aliens are coming! After Wells attended a sneak preview of Steven Spielberg's new movie, Disclosure Day, he has some THOUGHTS. Is Spielberg a government psyop slowly preparing us for alien contact? He thinks yes. Then, your favorite hosts bond over the undeniable greatness of cheese which leads them to ranking their favorites, debating the best burger cheeses and some how they end up at Doritos dipped in cottage cheese... It's not YFT without a few tangents! And, of course, they provide their thoughts on their favorite things this week, including: (12:39) Disclosure Day (Wells got a sneak peak!) (16:24) Girl on the Train (17:18) Office Romance (19:50) Cape Fear(24:28) Good Girls Guide to Murder (25:54) Famous by Blake Crouch (spoiler alert!) (33:47) Obsession DM us on Instagram and tell us your favorite cheese! Love ya, Fam! Thank you to our awesome sponsors: BetterHelp: You don't have to say yes to everything this summer. Find support in therapy. Sign up and get 10% off at BetterHelp.com/yft. First Leaf: Stop settling for wines that don't quite hit the mark. Head to TryFirstleaf.com/YFT to sign up and you'll get 50% OFF your first box PLUS free shipping for an entire year. Hers: Ready to reach your goals? Visit forhers.com/yft to get personalized, affordable care that gets you. Quince: Go to Quince.com/yft for free shipping on your order and 365-day returns. Now available in Canada, too! Skims: Shop Everyday Cotton, and all of my favorite bras and underwear at http://www.skims.com/ #skimspartnerZazzle: Right now, save 25% on your first order at Zazzle.com. Zenni: Go to zenni.com/podcast and use code PODCAST15 for off your first order. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Apple's Worldwide Developer Conference (WWDC) had 1 theme… SOS: Save Our Siri.Forget SpaceX… NASA's latest deal is with the luxury design house, Prada.The Carolina Hurricanes are in the Stanley Cup Finals… Thanks to Eric Tulsky, the mathematician who quit Apple.Plus, the biggest user of self-driving trucks? It's Pepsi… Say hello to “Self-Driving Doritos.”$PRDSY $PEP $AAPLGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

P.M. Edition for June 8. Pepsi has rolled out 35 driverless trucks to ship Cheetos, Doritos, and other products on the public roads in Arizona. Journal reporter Esther Fung took a ride in one. Plus, a judge invalidated the Trump administration's $100,000 fee for new H-1B visas. And as the World Cup kicks off across 16 North American cities this week, occupancy rates in U.S. hotels are lagging behind. We hear about the reasons why from WSJ real estate reporter Kate King, and what it means for the economic boost cities were hoping for from the World Cup. Alex Ossola hosts. Sign up for the WSJ's free What's News newsletter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jump in with Carlos Juico and Gavin Ruta on episode 290 of Jumpers Jump. This episode we discuss: Mogging on the internet, Gen-Z and larping, Heart transplant christmas movie, Organ switch stories, 23 & Me alien theory, Most perfect neighbourhood, Aliens disguised as humans, UFO's following planes, Pokemon as aliens, Hell on earth, Orphues afterlife story, Euphoria christianity theory, Tragic love stories, Rue last supper theory, Euphoria cow reincarnation theory, Tarantino references in euphoria, Backrooms mary mom theory, Backrooms pirate clarke theory, Doritos commercial mandela effect, Different timeline theory, Reddit lamp story, 7 minutes after death theory, Modern logos in society, Different back rooms in dreams, Youtubers making movies, Jared Mccain comeback story, Pokemon cards being a status symbol, Nostalgic toys and much more! -Sign up for your $1 per month trial at https://www.shopify.com/jumpers  -Get your free online visit at https://www.hims.com/jumpers -Download Cash App Today: https://capl.onelink.me/vFut/wh9pmopc #CashAppPod Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Visa® Debit Flex Cards issued by Sutton Bank, Member FDIC, and The Bancorp Bank, N.A., pursuant to a license from Visa U.S.A. Inc. See terms and conditions for the Sutton prepaid card, Sutton debit flex card, and Bancorp debit flex card.  Discounts and promotions provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures. Follow the podcast: @JumpersPodcast Follow Carlos: @CarlosJuico Follow Gavin: @GavinRutaa Check out the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/JumpersJumpYT Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you ever lost the joy in your creative work — that sense of fun you had when you were starting out, before the admin and the algorithms drained it away? How do mid-career creatives get it back, and what can a four-year-old teach us about play? Austin Kleon talks about productive procrastination, silly rituals, the case for paper reference books in an AI world, and how his newsletter went from a marketing cost to the day job that keeps the lights on. In the intro, Does social media still sell books? [Self-Publishing with ALLi]; Trial by algorithm [The Bookseller]; Publishing's AI Hypocrisy Problem [The New Publishing Standard]; ALLi AI survey for authors; Brave New Bookshelf Podcast, and Pics from signing at BookVault. Today's show is sponsored by ProWritingAid, writing and editing software that goes way beyond just grammar and typo checking. With its detailed reports on how to improve your writing and integration with writing software, ProWritingAid will help you improve your book before you send it to an editor, agent or publisher. Check it out for free or get 15% off the premium edition at www.ProWritingAid.com/joanna This show is also supported by my Patrons. Join my Community at Patreon.com/thecreativepenn Austin Kleon is the New York Times and international bestselling author of nonfiction books, including Steal Like an Artist, Show Your Work!, and Keep Going, as well as an artist, professional speaker, and poet. His latest book is Don't Call It Art: 10 Ways to Create Like a Kid Again. You can listen above or on your favorite podcast app or read the notes and links below. Here are the highlights and the full transcript is below. Show Notes Why Austin wrote Don't Call It Art now, and what his kids taught him about creative joy Productive procrastination, silly rituals, and treating writing like Lego Comedy as a philosophical position, and giving yourself permission to be bad in private Sharing process in the algorithm era, and why your whole life is the process Bibliomancy, paper reference books, and what AI can't give you that a dictionary can Style, the Taco Bell distinctiveness rule, and how Austin's newsletter became his day job You can find Austin at AustinKleon.com. Transcript of the interview with Austin Kleon Jo: Austin Kleon is the New York Times and international bestselling author of nonfiction books, including Steal Like an Artist, Show Your Work!, and Keep Going, as well as an artist, professional speaker, and poet. His latest book is Don't Call It Art: 10 Ways to Create Like a Kid Again. So welcome back to the show, Austin. Austin: Thank you for having me back. It's nice to talk to you again. Jo: You were on the show in March 2020, and at the time, your book was Keep Going, which was prescient considering the pandemic and politics. So I wondered, why this book, Don't Call It Art, now? Was this something you see in the creative community or your own life that made you want to write this book? Austin: Keep Going is a book about what happens when the world goes crazy around you and you're still trying to do your creative work. This is a book about what happens when inside has bottomed out. Keep Going is a book about the world bottoming out, and you're worried that your own creative work is going to bottom out too. How do you keep pushing through and keep making stuff? This book, to me, is about what happens when you bottom out inside—when you've lost that love and feeling for the thing that you wanted to do, and you're just not connecting with it in the way that you used to or the way that you want to. How do you get back? How do you return to that sense of joy and wonder and fun that we have when we're starting out? And for me, it was being around my little kids that taught me how to tap into that. My kids were natural—they didn't have any creative hangups. I would spend all day talking to people who had creative hangups, and then I'd get back in the house, and I'd just be around these beings who didn't have any of them. It was really instructive. I felt like, if I could bottle the energy of my kids when they were about four years old and try to put it in a book, I think it could really help a lot of the people that I run into, and the people with the kinds of problems I hear from. Jo: You mentioned bottoming out. How do people know when they've hit that point? Austin: You just don't want to do it anymore. You're kind of like, “This just isn't giving me back what it used to.” When we start with our creative work, that's the thing that juices us. We come away from it feeling full up. I think you hit a certain point where you start to feel drained after it. Or maybe you don't feel drained by the thing itself that you're doing—maybe it's all the stuff around it, which is more often the case. For example, if you're a mid-career writer like me, who's been publishing books for 16 years now, I still really like writing. I still really like drawing. I still really like cutting and pasting and putting things together. It's the admin around the work—the emails, the meetings, the running-a-business part of it—that's super draining for me, and that stuff can start to bleed over into the creative work. So it's really important for me to make sure that I'm having some playtime, some R&D, some research and development time, to make sure it's not just all business. When you take the thing that you love and you turn it into the thing that you make a living from, you can really run into a lot of problems. Jo: I'm at 20 years, so I know exactly what you're saying, and a lot of listeners are the same. We love writing books, but it's all the stuff that goes around it. So for those of us who do this for money as well as passion, what are some practical ways to have more fun with our creativity? Austin: Something I learned from my kids is that you really are your most creative when you're supposed to be doing something else. So one of the things I use a lot in the studio is productive procrastination. Whatever I'm supposed to be working on, I start another little project, and that's my little naughty fun time. When I first come into the studio, I try to do something that I'm not supposed to be doing—something that I won't have much to show for. That could be making one of my blackout poems. That could be making a collage in my notebook. It could also be sitting here. I have a bass in the studio now, so I can practise my bass guitar. Sometimes I'll do that for the first 15 minutes just to get in that headspace of, “Hey, what's it like to do something just for yourself? Just because you want to do it?” The juice that you get from that little naughty “I'm going to do what I'm not supposed to be doing right now” thing, that carries into the rest of the day. It's like a nice start to things. Jo: Do you think that play could be something different to what we make our money with? For me, writing novels and stories is great fun in one way, but it's also what I then publish and make money on. So writing stories is more serious, I guess, than playing with Lego or something. Austin: Right. So the trick is, how can you make writing your stories like playing with Lego? That's kind of been my whole career. I hate staring at Microsoft Word and that blinking cursor, taunting you like, “Come on, what have you got?” A lot of my creative life has been about trying to make it more playful, trying to make it feel more like a game. That's how I came up with my blackout poems. I take an article from The New York Times and I black it out until it only has a few words left behind. It sort of looks like if the CIA did haiku, for some people listening. That was one little exercise. Then weirdly, that side thing that I thought was just play, just fun—that turned into my first book. So then it's, okay, what else can I mess around with and play with? I do a lot of collage work in the studio, and I rarely actually use that for any of the books. Sometimes I use it for my newsletter to illustrate the newsletter. But it's always about trying to figure out, how can I make writing a game? How can I make it more playful? There are different things that I do to make it feel more playful. One of them's really stupid. I really believe in silly rituals because I think silliness is really powerful. People talk about their daily rituals—Mason Currey has that great book, Daily Rituals: How Artists Work. When I was reading that book, I realised it was really the silly stuff that I really liked. There was, I think it was Balzac counting out coffee beans or something before he got to write. Or Steinbeck sharpening 12 pencils or something goofy like that. So one of the things I like to do before I write is that I have these cigarette pencils. They're pencils that look like cigarettes in the studio. I put one in my mouth before I start writing, and I pretend to be some old '40s writer on a typewriter. I like doing goofy stuff in the studio because I think when you do goofy stuff—stuff that you'd be embarrassed if anyone else saw it—it gets you in that playful state. Jo: It's interesting. In your book, you have a section that says, “Don't take things too seriously.” For many of us, we write memoir for example, and that is very close to us. It's like the deepest expression of what we want to say in the world. It feels very serious. So how can we hold things more lightly and not take things so seriously? Austin: For me, comedy is actually a philosophical position. What I mean by that is, I think a lot of people set out with a tragic model of creative work. They think, “Oh, I have this special gift,” or, “I have this thing that I really need to do, and I need to put it out into the world, and I need to make the world look more like I want it to look.” They have this idea that, “Through blood and sweat and tears, I'm going to see this thing through, and I'm going to push it into the world, and I'm going to have my way.” I think there's another way of working where it's more like, “I'm just a normal person trying to play with my environment, and take my experiences and put them into something interesting. So I'm going to play and use my wits, and we're going to see what we come up with.” Those really are two modes of life. The pandemic taught me that it was really when we were keeping our sense of humour, when we were having a laugh and keeping our egos in check around the house and just acknowledging how goofy we all were and how ridiculous the situation was, that seemed to be when we were really thriving. Versus, “Well, we're in this tough situation. We've got to make it into what we want it to be.” That felt really bad. But when we cruised along and we were just improvisational, when we went at things with a kind of lightness, that worked. There's a great Italo Calvino essay about lightness in Six Memos for the Next Millennium. Lightness is really underrated. Even when we're going about heavy work, having a sense of lightness and play with it just makes the work better. That's a philosophical position of mine. I aspire to comedy. I aspire to a comic outlook on life. I'm just a creature with a body who's going to die, and I'm fundamentally ridiculous. Life is pretty absurd. You just make the best of it. Jo: There's certainly some truth there. Staying on a similar theme, you have a chapter in the book on permission to be bad. Many of the listeners also have your book Show Your Work, and it shaped many of us into sharing our work in progress. It feels quite dangerous now, in a world where judgment is much louder than it maybe was when you wrote Show Your Work. So tell us a bit about permission to be bad versus should we keep some of this private? Austin: Permission to be bad is about the making part of things. It's the private part. It's permission to be bad when you're in private, when you're actually doing the work. Show Your Work is a book about what you do after you've done the work, or while you're doing the work. It was never about putting up a webcam and running a 24/7 feed. It was more like, hey, what are the ways that I can connect with the kind of audience I can build while I'm making the work itself? So the way I see permission to be bad is, you really have to give yourself permission when you're not sharing, when you're off screen, to really be as bad as you want to be. It doesn't necessarily mean quality-wise. I think it also means letting yourself write stuff that you would never say on social media. Letting yourself read stuff that you wouldn't admit you were reading on social media. Letting yourself listen to stuff. Letting yourself really be that unfiltered, unhinged, private person that you want to be. Then when it comes to sharing, you put some time in between that input time, that making time, and the sharing time, and then you share what you think is going to be useful or helpful or interesting to other people. Jo: I think you wrote that book before TikTok, and how fast people are moving. Do you think people need to slow down a bit in what they share, maybe? Austin: I don't know. I obviously had a lot more faith in social media back then. I use all the principles from Show Your Work in my newsletter. Newsletters are very much the new kind of great thing. They're doing a lot of the work that social media used to do, in that you're still able to have this direct connection with the people that you're trying to reach. The big problem with social media now is that it's all algorithmically tuned, where the people that are following you don't see the stuff that you're doing most of the time. What you have to do now, if you want the people who are following you to see your stuff on social media, is you have to make stuff that the algorithm likes. That's a whole different thing. As far as the Show Your Work principle—which is share your process as much as your product—that carries over to any platform. In my newsletter every Friday, I share a list of 10 things that were going on behind the scenes here. It might have been what I was watching on TV, what I listened to, a new pen I was trying out, or something like that. The Friday newsletter is almost always process stuff. When I talk about process, my definition is actually very broad. For a lot of people, it's drafting, editing, whatever. For me, the process is the whole life. The process is almost everything except the finished thing. A writer's life is 24/7. My friends who have real jobs really are like, “What do you do all day?” And I'm like, “Well, what do you mean?” They're like, “Well, I see you out on your bike ride.” I'm like, “Yes, when you see me out on a bike ride, I'm thinking through something half the time.” If I'm watching TV, I'm thinking, “Hey, would this be good in the newsletter?” I'm never off. My whole life—everything is copy, as Nora Ephron said. That's part of the job. It's very hard to turn off. So I see the whole life as process, and the question becomes, what little bits and pieces of that life and that process can you share with people while you're making the things that you hope to sell them later? Right now, I'm in a cycle where I'm selling this book, but all these people have showed up because I've shared my process every week for the past seven years since I put out a book. Jo: It's funny you say that. I was at the dentist yesterday, and— My dentist literally asked me, “So where do you get all your ideas?” This is a common question for all of us, right? And it just becomes so hard to explain that to people who don't walk around in the world just constantly getting ideas. Austin: I can't believe I'm going to tell this story. I was getting my vasectomy after my second kid, and I was talking to this doctor just before the operation. He said, “So what do you do for a living?” I said, “I'm a writer.” He said, “Oh, that must be cool. You get to use your brain.” And I said, “That's everything that you want your doctor to say.” I was going to say, “Please use your brain,” before he's about to cut into you. He said, “Oh, no, no. What I mean is, I know what I'm going to do every day for the next 10 years.” He knew exactly what his day was going to look like. He said, “You have to use your brain. You've got to figure out new stuff.” I was like, “Oh, that's really interesting.” That's the trade-off, right? He's got the job security. He knows what he's going to do. Every writer has a moment where they have to talk to a normal person about what you do. Jo: I was going to say, I'm married to one. Austin: Now, my wife, on the other hand, grew up the daughter of a writer, so she knows exactly what it's like. Nothing ever phases her. She's totally used to it. She's used to me staring off into space, completely checking out of a conversation. She's used to me using lines on her that I'm going to put in a piece later. She's used to the whole rigmarole. It's very handy. I've been very lucky in that sense. Jo: Coming back to the book, you talk about your use of bibliomancy for inspiration. Since we're talking about that, tell us about it. I think all the book people listening will be happy. Austin: I'm a person who still keeps a dictionary nearby—a paper dictionary. I keep a big old American Heritage. It's just a big, thick book. When I really don't have any ideas, I will turn at random to the dictionary, close my eyes, stick my finger down the page, open my eyes, and just see what I come up with. Sometimes just that act will give me an idea. I also do that with books. I'll go around the studio, pick up a book, flip to a random page, and just see what it says there, or read an old piece of marginalia that I've left in a book. I believe deeply in the power of bibliomancy, and I think it's a case for paper books. I'm one of those people that still really believes in reference books. I've started collecting more and more of them. I have an old, big dictionary that's always open on my desk, and I look up words. I learned from John McPhee, the writer, that you should look up words that you think you know. That was the first time I'd ever heard anyone say that. So I look up words that I think I know. Instead of reaching for a thesaurus when I need a different word, I actually just look up the definition of the word that I already have. That's another McPhee tip. The other thing that happened that I thought was really interesting is, I got a Roget's for the first time—a thesaurus. I don't think most people know what an actual thesaurus is. Most people think of a thesaurus as a synonym finder, and that's not actually what a thesaurus is at all. A thesaurus is more like an encyclopaedia, weirdly. You look up things based on big concepts, and then it gives you a bunch of words to look up later. It's a very strange thing. It's not what most people think it is. I have a couple of editions of Roget's in here. I like the really old Roget's from the 1900s because they actually have opposing ideas facing each other on the page. Do you have an old-school Roget's? Have you ever looked through one? Jo: I don't have one now, but I certainly grew up with them. I was literally just thinking, I wonder if there are ones for Americans and ones for British people, because so often we say different things and mean different things. I always hear Americans say, “Oh, that's a doozy,” or something, and it means the complete opposite thing here. Austin: Like if you say “fanny pack” over there. That means something very different than it means here, right? Chips or fries, that kind of stuff. So I wonder if there are different ones for different cultural references. Jo: I don't know. Austin: As people, with ChatGPT and all these LLMs and stuff, people are like, “Why would you ever pick up a paper reference book?” And I'm like, “I actually like the friction.” I like having to move in space and go over to my dictionary. I like flipping the pages. I like having to scan a page for the word I'm looking for, because— This marvellous thing happens when you're looking for the word, where you bump into all these other words. If you're a word nerd, you get to start thinking about the root of the word—oh, why is this word next to this word? Well, it's because they share the same root. Then you're going down all these fun rabbit holes. The thing that I'm trying to do as a writer and a creative person is, I'm trying to get to the thing that I didn't know I was looking for. The thing that people misunderstand about AI, I think personally, is that it's a great tool if you know what you're looking for. If you're like, “Find me this thing. I want exactly this. I want to see a picture of a dog wearing a king's costume,” or some crap like that, then it can spit that picture out for you. Or, “I want to know what happened on this day,” and whatever. It can do that. But that's not actually what I'm doing most of the time when I'm writing or making something. I start with an idea, but what really happens—the magic of writing and the magic of making stuff in general—is when you discover something that you didn't even know you were headed for. That's the real magic for me. Sometimes I have an idea and I want to articulate it for people, but more often than not, there's something that bothers me or something that I want to talk about, and I sit down and write, and I figure out what it is that I actually have to say and what I actually think. Every writer really knows this, and that's why the dictionary, stuff like that, those are ways of training you to get in that discovery mode. “Well, let me—oh, I bumped into this. I went looking for this one thing and then I ran into this other thing.” That's why I love the library. I don't know what system you use over there, but you look for one book in the Dewey Decimal System over here, and then, okay, here's all these other weird books next to it. Then you end up with three other books other than the one that you were looking for. That's the magic. To me, that's the magic of creative work, discovering what you didn't know you were looking for. That was particularly important for me when I was writing this book because we discovered that my wife has a condition called aphantasia. It's very rare in the population, about 2 to 3% of people. There's probably some people listening to this right now who are like, “What is this? Tell me.” Jo: Aphantasia actually more common in the creative industries. Austin: Yes. What it is, is that you don't see—when I say close your eyes and picture an apple, you don't actually see the apple in your head. You can think about an apple and the qualities of an apple, but you don't actually see it. Some people, and it's a matter of degree—some people like me, I can close my eyes, I can tell you what the apple looks like, I can tell you what colour it is, I can tell you where the shading is. Someone like my wife doesn't see the apple. She can tell you what an apple is. It's really interesting because she has a degree in architecture, which is known as a very visual field. But the thing you discover about aphantasia is, it doesn't keep people from becoming artists. In fact, it's the opposite. Someone like Ed Catmull, who co-founded Pixar, writes about it in his book, and so many of the great animators at Pixar are actually aphantasics. The reason is that they learned that they had to draw in order to see things. When you don't have a picture in your head of what you want something to look like, things appear in the drawing, and you find things that you couldn't even picture. A lot of writers actually are aphantasics. John Green discovered recently that he has aphantasia. It turns out that it's a superpower for writers, because if you don't have a picture in your head, then you don't have to translate that picture into words. A lot of writers talk about thinking in radio, like they have a constant narrator. My wife—she's probably going to kill me for talking about her this much—when she describes it to me, she's like, “Oh, it's like a radio in my head. I'm constantly hearing a voice, and it's a narrator.” I was like, “Holy shit, that would be really helpful to me.” I don't have anything like that in my head. I read Mrs Dalloway for the first time, and I gave it to her and I said, “You've got to read this book. I think this must be what it's like in your head.” And she said, “Oh my God, it is.” Part of the thing that I took away from that experience—this is a long-winded way of getting here—is that I take a lot of inspiration from people with this condition. Most of the people I know in the arts or the creative fields, they set out with this grand vision, and then they start working on the thing and it's nothing like what they had in their head, and they get really depressed: “This isn't what I had in mind.” Whereas if you set out without a picture in your head, and you just start manipulating things and you see what appears, that's more of the comic mode I was talking about earlier. What would happen if we just sat down with our materials and we started playing and we saw what appeared on the page? What if we started typing and saw what appeared, and then we played with that? That's the kind of joy. That's more like how kids operate. Kids are better at that. They're better at reacting to what's actually in front of them, instead of having these grandiose visions about what they're trying to achieve. Jo: Just coming back on the longevity of a creative career. Your books are very distinctive. You have a very distinctive visual style, your handwriting and the way the books are done. I wondered if another part of the ennui, perhaps, or the draining of the later career is that we get trapped into doing something that feels like it looks the same. Or we have a voice, and we're happy in that voice, but sometimes we want to do something completely different. For authors, we have different names. I write under two different names, and that helps. But equally— How do you define author voice, and do you ever feel like doing something completely different to your normal style? Austin: Style, in a lot of ways, is self-plagiarism. Style is the repeated things that we notice in people's work. Hitchcock talked about this in films. Wes Anderson is someone like that—Wes Anderson has a style. I'm sure that he gets really sick of it too sometimes, but you also can't help it in some ways. I thought a lot about this because people worry about style so much. A lot of the time, what we call style is what Adrian Tomine one time said: “Style is just the distance between what's in my head and what comes out of my hand.” I really like that definition. With this book, I was trying to think, “Okay, if I do another book in this series, how can I push things a little bit?” And then I was reading this article about Taco Bell. You guys have Taco Bell over there, don't you? Do you have Taco Bell? Jo: No. Austin: So Taco Bell, for people who don't know, is this American Mexican chain, and they have tacos and burritos and stuff like that. They're well known for making these really insane… it's so American, this company. They make a taco with a Doritos as a shell. Doritos are crisps, I guess. Jo: Yes, we have Doritos. Austin: Okay. I spent time in England, I just don't remember if I ate Doritos when I was in England. Anyway, I was reading this article about Taco Bell. It was really funny. They have an innovation kitchen at Taco Bell, and they have a rule about new products. The rule is called the distinctiveness rule, and the rule is: you can change the flavour or you can change the taste, or you can change the form, but you can't change both at the same time. I got really obsessed with this concept because I thought, “Well, this could be kind of interesting.” If you're someone who's had success and you're known for something, this presents an interesting thing. You could do a complete break and do something completely new, or you could try the distinctiveness rule. Okay, well, what if I play with this idea of taste versus form? What if I change the taste and keep the form? So the idea for Don't Call It Art was, what if I do another one of these books, but the taste is more like if my kids made it? It had the texture of kids' art, it had lots of scribbles in it, it was loose and messy. That was kind of the idea. The actual book ended up being more like the other books. It ended up looking like an Austin Kleon book, because I just can't help that. The thing you said about having multiple names that you write under, that's kind of what I do with the newsletter. I think of the newsletter as very different from the books. The newsletter is this twice-weekly thing where I can be a little bit more of myself. In the books, I'm this very helpful, happy version of myself. It's me, but it's me on my best day. I'm really helpful and interesting for you. The newsletter is still a highlight reel in a sense, but it's a little bit more of my weird everything-I'm-into. It's more of the unclipped version of me. The newsletter becomes a place where I can do a lot of the weird stuff that's much different from the books. I have these little projects going all the time. Sometimes I'll make a bunch of prints and put them online. Sometimes I'll make a bunch of zines on a topic I haven't covered in the book. Sometimes I'll do a mixtape. As someone who's interested in a lot of different forms and genres and just different modes of output, having something like a newsletter has been really creatively fruitful for me. It's kept me from getting too bottomed out with the books because the books do a certain thing for the reader, and as much as I'd love to do a book that was radically different, I also think I've been given a real gift with the form of my books, in that I kind of own the way that they feel and look. There aren't a lot of books that look like those books and feel like those books, and so I like playing with that form. It would be hard to get rid of it now. The pseudonym for me is kind of like the newsletter in a sense. The newsletter is a little bit more of where I get to be wild and wacky. Then the books are a little bit more of a chiselled thing. Jo: The books are perfect examples of the form, as you say, but it's interesting about the newsletter. You mentioned at the beginning that we can be drained by the admin around the work. For many people listening, a newsletter becomes admin. So how does the newsletter fit into your business? The books are traditionally published, they're very professional. How do you have your independent side, and how does all of that work together in your business? Austin: Thank you for asking that question. I run the whole show at the newsletter. The newsletter is just me, and then my wife edits it, and no one else is involved. I don't have an assistant. I don't have a team. It is just me, and that's why I love it. I control everything. I pick who gets in there. I pick everything. I love that. I grew up watching David Letterman over here, and Letterman had a nightly show, and I always thought that was killer. I thought, “Man, what a fun job. You have a show every night where you have a new guest, and you have all these wacky things going on.” It was like a variety show. I always thought that would be really fun, so the newsletter is my version of that. I started the newsletter in 2013, and it was just a Friday newsletter. It quickly became a list of 10 things I thought were worth sharing. I had a friend, Hugh MacLeod, who was like, “Hey, I have a newsletter. It's bigger than any conference you've ever gone to.” He was talking about South by Southwest here in Austin. He's like, “I have a newsletter now, and it's bigger than South by Southwest.” Jo: Oh, I remember him. Austin: He would say, “Every time I have a new print, I put it out, and there's a button, and then they buy it.” He was like, “You've got to get it. This newsletter thing is killer.” This was in 2011 or something. Jo: Yes, I still have his books. Blogging in Your Underwear or something. Austin: Totally. So Hugh's a whole different story, but I was just like, “Oh, I should really get a newsletter.” Letterman always had a top 10 list on his show. I just always thought a 10 list was really fun. And of course the books are lists of 10 too. So it just worked to have a weekly list of 10. It felt good, and it felt like an infinitely repeatable format. What I'm looking for as a creative person is an infinitely repeatable format that can go on and on and on and be new every time. So the list of 10 is something that people know the form of. It goes back to the Taco Bell thing. They know the form, but they're not sure what's going to go inside. They know it's going to be a burrito, but they don't know what's going to be in the burrito, and that's the exciting part. The newsletter, business-wise, was always a marketing cost for about the first eight years of its existence. I paid MailChimp to send it out. Then in about 2021, when I hadn't done a book for a while, my agent said, “You know, you should really think about doing a paid tier of your newsletter.” And this is to his credit, because he doesn't make anything off the newsletter. He said, “There's this thing called Substack now that makes that really easy.” So we moved to Substack in 2021 in October, and I started doing a Tuesday edition of the newsletter that was just for paid people. That grew enough that it's gone from a marketing cost to something that's almost—it's not quite as much as I make on my books, but it's close. And to be candid, my books sell pretty well. So suddenly the newsletter has become this really healthy income stream. The newsletter to me is actually the day job now. The newsletter is what really keeps the lights on. It's also the perfect mix. It's the day job, it's the thing that keeps income coming in on a regular basis, but it's also the thing I like to do the most. I'm not like a traditional writer who likes to just get lost in their book and take years and years and go away. I'm someone who loves to be doing a lot of different things. The newsletter is a perfect format for me. I'm talking myself into not quitting, actually. It's funny. It's gone from this thing that was a marketing cost to now it's a significant part of our income. That journey—such a bad word, journey—that trip has been very interesting. It's been really cool. But I'm also just lucky. I've been really lucky, and I think part of my thing is, I'm always just trying not to squander my luck. Jo: Well, the book is fantastic, and I know people are going to love it. And the newsletter, of course. So tell us— Where can people find you and your books and newsletter online? Austin: The easiest thing to do is to just go to AustinKleon.com, and that has links to everything—the books, the newsletter. I do actually keep an old-school blog still. I'm one of the few people that still maintains their blog and keeps it up to date. I'm hedging my bets because I think in the end everything will come back to a self-hosted website. I think in the end everyone's going to just go back to their little websites, or at least I hope so. Jo: Well, that was great, Austin. Thanks so much. Austin: Oh, thank you. The post Don't Call It Art: Rediscovering Creative Joy With Austin Kleon first appeared on The Creative Penn.

Lisa, Jamie, and Mikey are back with a Costco haul loaded up with protein-packed finds, easy meal solutions, and a couple of seriously impressive discoveries! This episode features yummy fish tacos, two standout items from Chef Hak, a hearty Bolognese bowl, and protein-infused Doritos that brought the crunch. Plus, an incredible antipasto right from Italy, and crave-worthy Parmesan crisps—both earning coveted Find of the Haul honors. Tune in for reviews, ratings, surprises, and plenty of Costco shopping inspiration. Check out the Foodcast page for the complete list of products featured in this episode.