Steve and Marty talk about food, cooking, drinking, and everything in between whenever they hang out. So they decided to turn on microphones. Listen in on conversations about restaurant trends, cooking gadgets, and some technique-y, science-y stuff by enthusiastic non-professionals (aka, dingbats).
Steve delves deep into his psyche to discuss his complex feelings about chicken wings while Marty goes tropical with a look at Hawaii. Plus, an actual taste test! The results surprised us all.
Marty explains why he eats fake meat and Steve explores the glory of chicken stock (spoiler: it's not a sex thing)
Steve tries to dig his way out of a cooking rut and Marty brags about having friends to cook for.
Marty and Steve explore the motivations and realities of dietary religious observance and then dive into the world of shame eating and all you can eat buffets.
Marty discusses his complicated relationship with cookbooks while Steve professes his love for fast casual burgers. Fer reals? For real.
Steve asks Marty about the value of antioxidants and Steve explains the whens and hows of returning a dish at a restaurant. Ask the ding dongs your question at podcast@dingdongchomp.com!
Steve examines the recent trend of serverless restaurants while Marty confesses his addiction to single-use kitchen gadgets. Join in on the conversation. Email us at podcast@dingdongchomp.com
Marty does a deep dive on cooking steak while Steve explains the value of corporate chain restaurants. Chime in on Twitter and Instagram or email us directly at podcast@dingdongchomp.com.
Steve ponders whether he could spend his time with a non-food lover lover while Marty examines the great Burrito/Taco debate.
Marty takes a deep dive on the provenance of the beef roll and other culinary curiosities. Steve reminisces about his favorite bowl of noodles. Don't listen on an empty stomach!
On this week's show, Steve asks Marty his opinions about crowd-sourced food reviews while Steve rhapsodizes on the waffle, a.k.a. the rich man's pancake.
Steve & Marty discuss/debate which foods are better made at home vs. the foods that are always better at a dining establishment. No holds barred! Don't forget to email us at podcast@dingdongchomp.com, marty@dingdongchomp.com, or steve@dingdongchomp.com.
Steve delves into how mythology makes our food taste better, i.e., how food is The Force and quinoa is Hitler balls. Meanwhile, Marty talks about his favorite food movie and how eating food is a form of storytelling.
One ding dong brags about his mastery of a dish that others have spent decades learning while the other complains about tipping while vehemently supporting it? Welcome to Ding Dong Chomp. Why don't you email, too? dingdongchomp@gmail.com
Two ding dongs talk about the food they won't eat and their most memorable meals. Join Steve and Marty on their gustatory conversation and email them at dingdongchomp@gmail.com.
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