Podcasts about fake meat

We're back! Today the girls dive into a history of FAKE MEAT! We also talk following your dreams, wedding season, and about a thousand other things. Love you byeee!!!

On the latest episode of WTF? (What's Threatening Farmers) with Gary Truitt: First there was "Milk" that doesn't come from a dairy cow! Then, "Butter" that has no diary in it. Then came "Hamburger" made from plants, and now "Beef" that comes from—a test tube? Gary Truitt examines the efforts on the state and federal level to regulate, label, and even ban cultured meat.

Are you frustrated watching your loved ones rely on fake meat substitutes, thinking it's the way to eat healthy? What if there was a simple, proven strategy to inspire them to crave real, whole-food plant-based meals? What if the secret to transforming your family's health didn't include nagging, convincing, or even talking—but something so simple, you'll wonder why you didn't try it sooner?In this episode of Power on Plants, we're revealing the surprising secret to helping your family ditch processed foods, embrace vibrant plant-based eating, and transform their health for good.If you're ready to stop struggling and start creating a ripple effect of health and energy in your home, this episode is for you. Don't miss the life-changing approach that's not just transforming lives, it's building legacies.

If you or someone you know is building something powerful with AI, and wants $50,000 to make it, now's the time to submit your pitch for The Next Big AIdea, an AI pitch competition hosted by HubSpot Media and HubSpot for Startups. Submit your pitch here: https://www.hubspot.com/startups/ai-pitch-comp Americans are still buying expensive beef despite record prices while fake meat companies crash and burn. This beef inflation could be an opportunity for fake meat to take the edge, but it turns out that when your plant-based burger costs 82% more than real beef, even a cattle shortage can't save you. Plus: Alaska Airlines experiences an IT outage and a Fintech company is looking for a pro redditor. Join our hosts Jon Weigell and Mark Dent as they take you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues.

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Kathleen investigates the health risks of eating fake meat. Peter talks about future guests and our featured author. Kathleen's Deep Dive Kathleen looks into the surprising connection between consuming fake meat and increased risks of depression and inflammation. She explores the potential causes and consequences of this trend, and what it means for our health and well-being. Join us as we examine the science behind the headlines and consider the implications for a balanced diet. This Week's Health Tip Kathleen spoke about Dr. Morse's Ultimate Detox Kit and following a diet of raw fruit and vegetables. She explains the transformative power of the Ultimate Detox Kit and fasting program as it guides your body's natural detoxification process to unclog all channels of elimination, flush toxins from the system, and revitalize the body's organ systems and functions. The Ultimate Detox is a 16-week program that includes 9 rotating detoxification formulas, with fasting and lifestyle recommendations. Health Declassified is brought to you by Peter Wright & Kathleen Beauvais contact us to be a guest on our show. https://HealthDeclassified.com  peter@healthdeclassified.com    kathleen@healthdeclassified.com  Get our weekly newsletter for news of future guests. Subscribe here   Our Affiliate Suppliers Dr. Morse's Herbal Health Club Remedies https://bit.ly/3Oc2J8L Science Driven Supplements - Circuguard & OxyBoost https://bit.ly/3VPzsV8 MyWayCBD https://bit.ly/4jFzmd0 BAM Metrics Exercise Equipment https://bit.ly/3SMnZom B3 Sciences BFR bands https://yakking.b3bands.me/   Follow us on social media Spotify                        https://open.spotify.com/show/1N3yM4lUuBYGMByhwuUDVy Facebook Group        https://www.facebook.com/groups/480434235068451 FaceBook Page                https://www.facebook.com/HealthDeclassified Twitter        X                https://x.com/HealthDeclass Instagram                https://www.instagram.com/healthdeclassified/   Here are some of the tools we use to produce this podcast. Kit for sending emails and caring for subscribers Hostgator for website hosting. Podbean for podcast hosting Airtable for organizing our guest bookings and automations.   Clicking on some links on this site will let you buy products and services which may result in us receiving a commission, however, it will not affect the price you pay.        

Dr. Hoffman continues his conversation with Dr. Nina Teicholz, a PhD nutritionist, founder of the Nutrition Coalition, and author of "The Big Fat Surprise".

The Protein Paradigm: Redefining Dietary Guidelines with Dr. Nina Teicholz, a PhD nutritionist, founder of the Nutrition Coalition, and author of "The Big Fat Surprise". The discussion focuses on controversies around dietary guidelines, particularly the misrepresentation of low-fat diets and the critical role of protein in optimal health. Dr. Teicholz addresses the flaws in the US Dietary Guidelines, highlights the impact of institutionalized groupthink on nutrition science, and argues for the reassessment of protein recommendations and the demonization of saturated fats. She also examines the challenges and influence of food industry conflicts on public health policies and shares insights on the potential for meaningful reform under the current administration.

Story at-a-glance A study found that vegetarians who ate plant-based fake meat are 42% more likely to experience depression than those who don't, even when factors like age, BMI, and lifestyle are taken into account Eating fake meat leads to higher levels of C-reactive protein (CRP), a marker of systemic inflammation linked to chronic diseases like heart disease, diabetes, and autoimmune disorders Triglycerides were elevated and HDL cholesterol was lower in those eating fake meat, increasing their long-term risk for cardiovascular disease The body reacts to fake meat not because of its nutrients, but because of ultraprocessed ingredients and additives that disrupt immune signaling and metabolic function Even when blood nutrient levels appear normal, the deeper immune system activity reveals that fake meat is pushing your body toward inflammation and oxidative stress

Roger Stone returns to expose how deep the corruption really goes—and how faith helped him survive it. Dr. Henry Ealy reveals the toxic truth about chemtrails and what's falling from the sky. Pastor Jackson Lawmeyer calls on Americans to rise up in prayer and action. And Tresha Rodriguez shows how to protect your health—and your country—by supporting local ranchers in the fight for food freedom. [00:32] Spiritual Warfare & the Deep State Veteran political strategist Roger Stone opens up about lawfare, media propaganda, and spiritual attacks against anyone standing for truth. He shares personal miracles, how faith got him through dark times, and why this moment in history is more about good vs. evil than left vs. right. [12:28] Chemtrails, Aluminum & Toxic Exposure Founder of the Energetic Health Institute, Dr. Henry Ealy (Dr. H) shares what's really in those streaks across our skies. From barium and strontium to aluminum's link with cancer and cognitive decline, he breaks down how these toxins are impacting your body—and what you can do to detox and defend your health. [24:45] Faith, Trump & Political Awakening Pastor Jackson Lawmeyer speaks about spiritual revival and the urgent need for Christians to get involved in government. From forming the White House Faith Office to mobilizing evangelical voters, he explains how prayer, bold leadership, and the church are key to saving this nation. [34:28] Fake Meat, Food Security & Supporting U.S. Ranchers From misleading labels to hormone-packed imported beef, Tresha Rodriguez of Switch to America with Charmaine exposes the dangers of our modern food system. She shares how to find clean, American-raised meat—and why protecting our food supply starts with supporting local ranchers.   Roger Stone –  Website: stonecoldtruth.com X: @RogerJStoneJr   Dr. Henry Ealy –  Website: energetichealthinstitute.org Instagram: @ehiamazing   Pastor Jackson Lawmeyer – Website: jacksonlahmeyer.com   Tresha Rodrguez –  Get true American made products at https://www.switchtoamericawithshemane.com/   Sponsors   Get true American made products at  switchtoamericawithshemane.com   Get clean healthy water with SentryH2O Use the promo code: “HEALTHY10”   Protect yourself with EMP Shield  Use the promo code “SHEMANE”    Activate stem cells & reset your body's clock  at lifewave.com/shemane Please send product inquiries to: shemane.lifewave@gmail.com   Watch Faith & Freedom every Sunday,  10am est on America'sVoice.News   Organic natural products to help your family thrive with  Rowe Casa Organics & use promo code “FAITH”   Purchase “My Pillow” at  mypillow.com or call 800-933-6972 Use promo code “FAITH”   Use promo code “FREEDOM” to receive  20% off your first order at Field of Greens   Join Shemane's new programs Fit & Fabulous Start Pack Faith Fuel: 21 Day Devotion    Check out Shemane's books:  Purchase Shemane's New Book: ‘Abundantly Well' Shemane's new #1 Bestseller ‘Killer House' "4 Minutes to Happy" Kill It and Grill It Cookbook   Connect with Shemane: Send your questions, suggestions, hunting photos & funny pet videos to shemane.chat@gmail.com    Watch Killer House Documentary: KillerHouse.org Get Wildly Well at shemanenugent.rocks Shemane's Social Media: Instagram: @shemanenugent Youtube: /shemane Truth Social @Shemane Facebook: @shemane.nugent  

Roger Stone returns to expose how deep the corruption really goes—and how faith helped him survive it. Dr. Henry Ealy reveals the toxic truth about chemtrails and what's falling from the sky. Pastor Jackson Lawmeyer calls on Americans to rise up in prayer and action. And Tresha Rodriguez shows how to protect your health—and your country—by supporting local ranchers in the fight for food freedom. [00:32] Spiritual Warfare & the Deep State Veteran political strategist Roger Stone opens up about lawfare, media propaganda, and spiritual attacks against anyone standing for truth. He shares personal miracles, how faith got him through dark times, and why this moment in history is more about good vs. evil than left vs. right. [12:28] Chemtrails, Aluminum & Toxic Exposure Founder of the Energetic Health Institute, Dr. Henry Ealy (Dr. H) shares what's really in those streaks across our skies. From barium and strontium to aluminum's link with cancer and cognitive decline, he breaks down how these toxins are impacting your body—and what you can do to detox and defend your health. [24:45] Faith, Trump & Political Awakening Pastor Jackson Lawmeyer speaks about spiritual revival and the urgent need for Christians to get involved in government. From forming the White House Faith Office to mobilizing evangelical voters, he explains how prayer, bold leadership, and the church are key to saving this nation. [34:28] Fake Meat, Food Security & Supporting U.S. Ranchers From misleading labels to hormone-packed imported beef, Tresha Rodriguez of Switch to America with Charmaine exposes the dangers of our modern food system. She shares how to find clean, American-raised meat—and why protecting our food supply starts with supporting local ranchers.   Roger Stone –  Website: stonecoldtruth.com X: @RogerJStoneJr   Dr. Henry Ealy –  Website: energetichealthinstitute.org Instagram: @ehiamazing   Pastor Jackson Lawmeyer – Website: jacksonlahmeyer.com   Tresha Rodrguez –  Get true American made products at https://www.switchtoamericawithshemane.com/   Sponsors   Get true American made products at  switchtoamericawithshemane.com   Get clean healthy water with SentryH2O Use the promo code: “HEALTHY10”   Protect yourself with EMP Shield  Use the promo code “SHEMANE”    Activate stem cells & reset your body's clock  at lifewave.com/shemane Please send product inquiries to: shemane.lifewave@gmail.com   Watch Faith & Freedom every Sunday,  10am est on America'sVoice.News   Organic natural products to help your family thrive with  Rowe Casa Organics & use promo code “FAITH”   Purchase “My Pillow” at  mypillow.com or call 800-933-6972 Use promo code “FAITH”   Use promo code “FREEDOM” to receive  20% off your first order at Field of Greens   Join Shemane's new programs Fit & Fabulous Start Pack Faith Fuel: 21 Day Devotion    Check out Shemane's books:  Purchase Shemane's New Book: ‘Abundantly Well' Shemane's new #1 Bestseller ‘Killer House' "4 Minutes to Happy" Kill It and Grill It Cookbook   Connect with Shemane: Send your questions, suggestions, hunting photos & funny pet videos to shemane.chat@gmail.com    Watch Killer House Documentary: KillerHouse.org Get Wildly Well at shemanenugent.rocks Shemane's Social Media: Instagram: @shemanenugent Youtube: /shemane Truth Social @Shemane Facebook: @shemane.nugent  

Thanks for listening to Aisle 42, in this episode we chat with Mitchell Scott, CEO of Cult Food Science, to explore the cutting edge of cultivated and lab-grown foods. We dive into the promise and challenges of cellular agriculture, including cultivated meats, seafood, and innovative uses of mushroom-based proteins. Mitchell explains the science behind bioreactors, the regulatory and market hurdles, and the growing demand for ethical, sustainable protein alternatives.Throughout the conversation, Mitchell shares his passion for building a future of food that's delicious, safe, and environmentally sustainable. To learn more go to https://www.cultfoodscience.com/ and https://www.thebetterbutchers.com/.To learn more about how we scale food and beverage companies go to: https://www.ethicalfoodgroup.com/Here's a summary of this interview: Mitchell is excited about the potential of cultivated and lab-grown meat to revolutionize the food system and reduce reliance on factory farming.Cellular agriculture involves taking animal cells and growing them in bioreactors to create real meat, milk, or even chocolate without harming animals.Cult Food Science has invested in 19 portfolio companies, giving investors access to early-stage opportunities in cultivated foods.The regulatory landscape varies globally: Singapore leads with early approvals, while Canada's process is more complex and slower.Mitchell's mushroom-based company, The Better Butchers, launched a mushroom-pea protein blend that's in high demand.Cultivated fat is seen as a key piece to improving the taste and texture of plant-based foods—prototypes are already in the works.Mitchell sees Europe, Israel, and Singapore as major hubs for cultivated protein innovation.The conversation also touches on the future of cultivated seafood and the significant role of food safety in lab-grown products.Mitchell believes the best way to shift perceptions is through taste: delicious products that surprise and delight consumers.Plant-based and cultivated foods are here to stay, driven by consumer demand for more ethical, sustainable protein options.

Send us a textBuckle up.  This one goes off road.  A few laughs to be had. Enjoy.Enhanced introMyriad--take 9Shaking or nodding?Help from ChatGPTOur fake songYou can't see AI liveMark loves kidsShoutout Mancini'sNewt's--Your Experimental Burger LeaderErrors & OmissionsPee Wee As Himself DocThe Groundlings#NewtsAppleValley#SmashThe Ascertainers@gmail.comPee-wee as Himself | Official Trailer | HBOOur fake song  https://www.riffusion.com/song/d49aea93-d882-4b7d-81c2-64737b2f09a6

In the Plant-based/fake meat scene—Beyond Meat and Impossible Burger are huge. The era of vegetarian sausages, chicken nuggets, and bacon alternatives has arrived, offering a plethora of choices for those seeking plant-based protein options. But amidst the excitement, the burning question remains: are these innovations truly healthy? In this episode, you'll find out!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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John and Soren catch up on what they've been cooking and eating before talking about lemonade potato chips, vegan smoked salmon, low sales in fake meat and chocolate fart pills. Thanks for listening!!!

Celebrity chef Matt Moran on food waste, fake meat, and his plans for a tiny country pub ahead of The Australian’s Global Food Forum. Find out more about The Front podcast here. You can read about this story and more on The Australian's website or on The Australian’s app. This episode of The Front is presented by Claire Harvey, produced by Kristen Amiet and edited by Lia Tsamoglou. Our team includes Tiffany Dimmack, Joshua Burton, Stephanie Coombes and Jasper Leak, who also composed our music. See omnystudio.com/listener for privacy information.

Are meat alternatives healthy? It's well known that many of us should reduce our red meat intake - and chances are, a lot of you already have. However, the craving for that meaty flavour - the desire to sink your teeth into a nice juicy burger can still linger. It's no surprise then, that supermarket shelves are now stocked with a growing variety of fake meat products. However, are these meat alternatives actually any healthier? Stanford Professor Christopher Gardner joins us to discuss his randomised control trial comparing the health effects of red meat against its plant-based counterparts.

In this explosive episode of the ALLSMITH, Bryce Smith sits down with Dr. Shawn Baker (@ShawnBaker1967)—the carnivore king, former orthopedic surgeon, and one of the most outspoken critics of modern medicine and nutrition. This is not your typical health podcast.Dr. Baker exposes the truth about the pharmaceutical industry's grip on the healthcare system, the war on red meat, and the hidden agenda behind lab-grown meat and processed food. Why is testosterone plummeting in men? Why does the government demonize steak while subsidizing soy and seed oils? Is the modern diet intentionally making people sicker, weaker, and more dependent on pills?Get ready for a no-BS conversation that challenges everything you've been told about diet, health, and who's really in control of your body. If you're looking for the ultimate human optimization blueprint in 2025, this is it.

In today's episode, Larry joins Angie to discuss artificial meat. Many people have questions about "plant-based" meat. There is definate marketing hype and blatant deception surrounding this issue...Larry helps to clear it up. Tune in!

In this meaty episode from Season 14, Rob Bebenek and Dave Hemstad air their beefs on plant-based meats. Then, Elvira Kurt and Hunter Collins take the plunge when they discuss scuba diving.(Originally recorded in October 2019)

Topics this week: Meat Substitutes Linked to 42% Higher Depression Risk in Vegetarians - Big Dru talks about the recent research that indicates vegetarians who consume plant-based meat alternatives (PBMAs) may face a 42% higher risk of depression compared to those who avoid these products. Study Overview: Participants: The study analyzed data from over 3,300 vegetarians, including vegans, from the UK Biobank. HEALTHLINE Findings: Vegetarians consuming PBMAs exhibited: -A 42% increased risk of depression. -Higher levels of C-reactive protein (CRP), indicating increased inflammation. -Slightly elevated blood pressure. -Lower levels of apolipoprotein A, associated with HDL ("good") cholesterol. -Conversely, a 40% reduced risk of irritable bowel syndrome (IBS). Therapy of the Week: 10% OFF ALL #TitanMedical Center Weight Loss Therapies Special! DON'T MISS THIS AMAZING SPECIAL!!! Let our #TitanMedical weight loss therapies help you lose weight & feel great! You get to choose from any of our great weight loss therapies and get 10% off each one! All of our therapies come from U.S. licensed pharmacies straight to you! Semaglutide ECA Stack Plus Titan Trim (Tesofensine) Tirzepatide AOD 9604 L-Carnitine Titan Complete Prometheus Fat Burning Cream *********** This special ends 1/3/2024!!! -------------- Get On Email List! Text: titanmedical To: 22828 About Titan Medical Center: We offer Hormone Replacement Therapy, Medical Weight Loss, Injectable Vitamin & Amino Therapies, Relationship, Bedroom Enhancing Therapies, On-Site or Nationwide Blood Work Testing, Peptide Therapies, In-House IV Therapy, & Primary Care. We are based in Tampa, Florida but YES we service NATIONWIDE! We can help you enhance your life and performance while operating at optimal health levels. We have medical doctors and start with blood work testing to get you on the right track! Some of our therapies are available without blood work testing. Call Titan Medical Center to learn how you can have a healthier, stronger life. We offer telemedicine (via FaceTime or Skype) from the comfort of your own home where you will see a licensed medical provider. Our Titan therapies are doctor prescribed & shipped directly to your doorstep from a licensed US pharmacy!

TODAY ON THE ROBERT SCOTT BELL SHOW: Jonathan Emord, Constitutional Convention, 2025 Dietary Guidelines, Homeopathy Settlement, WHO's Health Definition, Congressional Spending Deal, California Bird Flu Emergency, Fake Meat Depression, PFAS Pesticides, Cancer Causes, Herbalmectin, Silver Aloe Protocol, Gettysburg Water and MORE! https://robertscottbell.com/jonathan-emord-constitutional-convention-2025-dietary-guidelines-homeopathy-settlement-whos-health-definition-congressional-spending-deal-california-bird-flu-emergency-fake-meat-depres/

Join Julie live Monday, Tuesday, and Wednesday at 1p PT, call in number: 844-861-5537Check out other Julie Hartman videos: https://www.youtube.com/@juliehartman Follow Julie Hartman on social media: Website: https://juliehartmanshow.com/Instagram: https://www.instagram.com/julierhartman/X: https://twitter.com/JulieRHartmanEnter to win a trip to Washington, DC for the 2025 Inauguration of Donald Trump. Trip includes airfare for two, hotel accommodations for three nights, tickets to the Presidential Inauguration, and much more. To enter, click this link: https://dennisprager.com/promotion/win-a-trip-to-the-inaugurationSee omnystudio.com/listener for privacy information.

TO WATCH ALL FLYOVER CONTENT: www.flyover.liveTO WATCH ALL FLYOVER CONTENT: www.flyover.liveTo Schedule A Time To Talk To Dr. Dr. Kirk Elliott Go To To Schedule A Time To Talk To Dr. Dr. Kirk Elliott Go To ▶ https://flyovergold.com▶ https://flyovergold.comOr Call 720-605-3900 Or Call 720-605-3900 BOOK: Thriving in the Economic Tsunami by Dr. Kirk ElliottBOOK: Thriving in the Economic Tsunami by Dr. Kirk Elliotthttps://www.amazon.com/Thriving-Economic-Tsunami-Kirk-Elliott/dp/B0BR8K2R5Yhttps://www.amazon.com/Thriving-Economic-Tsunami-Kirk-Elliott/dp/B0BR8K2R5YCheck out our other economic updates here ▶  https://subsplash.com/flyoverconservatives/media/ms/+93kmffvCheck out our other economic updates here ▶  https://subsplash.com/flyoverconservatives/media/ms/+93kmffv--------------------------------------------------------------------------------------

Just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts. And, irregular, fatty marbling gives meat a unique texture. Recreating that in plant-based products isn't easy.A Horn Of Potato PlentyThe potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We'll give you a crash course in potato science, including how potatoes are grown (hint: not from seeds!) and what scientists look for when they develop new potato varieties.SciFri producer Kathleen Davis talks with Dr. Rhett Spear, assistant professor in the Plant Sciences Department at the University of Idaho. Adding Marbling To Fake Meat For That Extra-Realistic BitePlant-based meat products have evolved over the past few decades. You can find them in many forms, like sausages, deli meats, and faux chicken nuggets. During the holiday season, no plant-based meat is more famous than the Tofurky Roast, a round imitation turkey.Despite improvements in flavor for plant-based meat products, there are still lots of challenges to getting fake meats to mimic their real counterparts. One tough one is textural: instilling a marbling effect. This is the effect of irregular fat deposits, which occur naturally in animal meat.Plant-based meat has a uniform texture by design. Because each product is processed to be a certain way, the randomness and irregularity of fat pockets is taken out of the equation. But some food scientists are working on adding more of this meaty texture to plant-based meat.Joining guest host Kathleen Davis to discuss the challenges and possibilities for the next stage of plant-based meat is Dr. David Julian McClements, distinguished professor in food science at the University of Massachusetts Amherst.Transcripts for each segment will be available after the show airs on sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

"Everyone is afraid of climate change. Well guess what, buying an electric vehicle didn't do sh*t. Going plant-based didn't do a damn thing. If you want to make a difference, pay attention to what's going on under gound. Pay attention to soil biology." -Jake TakiffYou've been lied to over and over again. Told that cow farts are a threat to humanity. Told that buying an electric vehicle, going plant-based and eating lab grown meat will reduce climate change and save the earth. THIS IS NOT THE SOLUTION.Our guest is Jake Takiff, a very experienced regenerative farming specialist, explains exactly what will make the biggest differences. Jake travels around the country teaching other farmers how to transform their soil, build regenerative systems and contribute to a better earth. CONNECT WITH JAKE: InstagramEmail meghanrosebrady@gmail.com for farm or meat inquiriesMedicin Drop Newsletter: We giveaway one of our favorite wellness products every week! Join HERE!OUR LINKS + DISCOUNTSMushyLove Latte (discount: MEDICIN)Immune Intel AHCC (discount: MEDICIN) Our favorite Reishi KING CoffeeOrganifi (20% discount: MIMIFIT)See all our favorite products on The Medicin CabinetCONNECT WITH USOur websiteMimi's IG // Chase's IG // The Medicin IGSound from Zapsplat.com

In this episode of "Tear it Down with Travis and Jesse," the dynamic duo takes on some of the most absurd and cringe-worthy hot topics around today. From the questionable rise of fake meat to the never-ending saga of self-checkouts that drive everyone mad, Travis and Jesse aren't holding back. They'll even poke fun at the bizarre situation in Brazil with X getting the boot and the environmental joke that is paper straws. Tune in for a no-holds-barred roast of today's most ridiculous trends! Please Check out: https://www.thealphainitiative.com/  Check out Tear it Down Apparel at: https://www.tearitdownapparel.com Check out all things Amazon at: https://www.TravisCrutcher.com/amazon Follow the show on Facebook at: https://www.facebook.com/AAPwithTravisCrutcher Check out all things POPL at: TravisCrutcher.com/popl (Use Promo Code AboveAveragePodcast to save 20%) Check out Red Aspen at: https://www.teamhopelifters.com/beauty To schedule a complimentary coaching session please visit: TravisCrutcher.com To get your fitness on with Jess visit: Teamhopelifters.com #TearItDown #HotMessExpress #FakeMeatFails #SelfCheckoutSaga #PaperStrawProblems #BrazilBansX #UnfilteredLaughs #TravisAndJesse --- Support this podcast: https://podcasters.spotify.com/pod/show/tearitdown/support

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 43 DETAILS Current Cattle Industry News JBS Cattle Outlook for 2025 & Beyond According to MeatingPlace.com, JBS expects 2025 to continue to be a challenging year for the US beef industry, with cattle availability increasing to higher levels in 2026, according to the JBS USA chief executive officer. He went on to say that we are pretty optimistic about the beginning of (cattle) retention in the US. We see cow slaughtering coming down by 15% year-over-year. We think that is a huge sign of retention starting.  The moment that is very important for us to watch out for is going to be this fall, and we're going to see what happens. He said JBS Beef North America will continue to capture gains from improvements in industrial processes, which should contribute to increasing the unit's margins in the future. In the second quarter of 2024, JBS USA's beef margins were pressured by low cattle availability Florida Sued Over Cultivated Meat Ban Upside Foods filed a lawsuit recently over a Florida law that bans the sale of cultivated meat in the state. Berkeley, Calif.-based Upside Foods, one of two companies approved to sell cultivated meat in the United States, contends the Florida law that took effect July 1 is unconstitutional, according to court documents. Specifically, the lawsuit argues that the ban violates the Supremacy Clause because it is preempted by federal laws regulating meat and poultry products, and that it violates the dormant aspect of the Commerce Clause by purposely “insulating” Florida ag businesses from out-of-state competition. Florida was the first state to ban cultivated meat, with Gov. Ron DeSantis saying Florida was “fighting back” against the “global elite” who were allegedly forcing consumers to eat cultivated meat. He said his administration was protecting Florida farmers and ranchers in an effort to “save our beef.” Alabama was the second state to ban cultivated meat. “UPSIDE doesn't want to force anyone to eat cultivated meat,” the company's lawsuit states. “But it does want the opportunity to distribute its product to willing consumers, so that those consumers can decide for themselves whether UPSIDE's product is worth eating. And UPSIDE has a right to do so, because SB 1084 is unconstitutional.” SPONSORS Trans Ova Genetics https://transova.com/ @TransOvaGenetics American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources Ranch Channel https://ranchchannel.com/ @RanchChannel Axiota Animal Health https://axiota.com/ @MultiminUSA Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming REFERENCES https://www.meatingplace.com/Industry/News/Details/115653 https://www.meatingplace.com/Industry/News/Details/115613

MARK SCHATZKER is the author of The End of Craving, The Dorito Effect and Steak. He is a writer in residence at the Modern Diet and Physiology Research Center, which is affiliated with Yale University. His writing has appeared in the New York Times, the Wall Street Journal, Best American Travel Writing and Annual Review of Psychology. In this episode we discuss what is in our food, artificial sweeteners, fake fatteners, food addiction, obesity and more!00:00 - Intro00:13 - Cities & Food 01:50 - Foods with Addictions & Cravings 10:35 - Food in Other Countries & Pellagra  20:15 - Role of Vitamins in Obesity 26:45 - Processed Foods & Artificial Sweeteners 34:50 - Artificial Fatteners, Fiber & Fake Meat 37:55 - How to Fix Things & Bad Fruits & Veggies 43:01 - Carnivore Vs. Whole Food Diet 44:20 - Some Amazing Tasting Fake Foods 45:40 - Better Tasty Food & Feeling Better After 49:10 - Artificial & Natural Flavors & Dyes 54:15 - Re-Wiring Taste Buds & Drinks 57:28 - Outro Mark Schatzker Website:https://www.markschatzker.com/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the Show.Thanks for Listening & Shute for the Moon!

Is lab-grown the future of meat? Even after $1.6B in investment into the sector, is cultivated meat a viable long-term solution? I created a fact-based, humorous video covering the history and future of meat replacements, including plenty of data-driven insights.  The short answer is: YES, it's an incredible necessary thing for humanity. But that doesn't necessarily mean these products will be flying off the shelves in the short term. What about you? Would you eat/support/invest in lab-grown meat? Watch this as a video.

Meat has been a staple of the human diet for approximately three million years…

They discuss global physical activity trends based on recent data, the benefits of coffee on sedentary lifestyles, and the risks of semaglutide on vision. The conversation extends to the necessity of experienced strength coaches in schools and the complex world of certifications and licensure in the fitness industry.  They also touch on the high healthcare expenditure versus life expectancy in the U.S. and how public health models could be improved. Join the discussion on the importance of staying active, embracing technological advancements, and seeking personal responsibility for better health outcomes.Here are the highlights  00:00 Introduction and Hosts' Backgrounds00:48 Observations on Obesity and Physical Inactivity01:33 Listener Mail and Strength Coaching News01:51 Global Physical Inactivity Statistics03:47 The Impact of Modern Conveniences on Activity Levels09:25 Debate on Cell-Cultured Meat16:25 Healthcare Expenditure vs. Life Expectancy22:25 Coffee and Sedentary Lifestyles27:01 Semaglutide and Vision Issues28:44 Blood Sugar and Vision: The Connection29:27 Bodybuilders and Semaglutide: A Cautionary Tale32:14 Energy Drinks and Cognitive Enhancers36:15 Strength and Conditioning: A Growing Profession39:55 Challenges in Strength Coaching Certification43:28 The Need for Experienced Strength Coaches47:28 The Capitalism of Certification56:15 Conclusion and Final Thoughts  Donate to the show via PayPal HERE. We are on YouTube HERE Thank you!Phil, Jerrell, Mike T, and Lonnie

This is a full nutritional comparison between fake and real meat. How do chicken, pork, and steak impact the risk of heart disease compared to plant-based meat alternatives?   Dr. Matthew Nagra is lead author of a study analyzing the health risks and benefits of plant-based meat alternatives. He utilized data from 1970-2023 to determine the long-term risks of consuming meat compared to nonmeat options. He joins "The Weight Loss Champion" Chuck Carroll with the full analysis and results.   The complete nutritional profile of both options are discussed in this episode: - Saturated fat - Protein - Sodium - Cholesterol - Fiber - Carbohydrates - Calories - Monounsaturated fat - Polyunsaturated fat   We also analyze the effects of replacing meat with meat alternatives: - Total cholesterol - LDL cholesterol - Blood pressure - Weight - Waist circumference - Apolipoprotein B-100   Additionally, Dr. Nagra compares the fat and protein sources in meat alternatives: - Soy protein - Pea protein - Mycoprotein - Vital wheat gluten - Vegetable oils - Olive oil - Coconut oil — — SHOW LINKS — — Meat vs. Fake Meat Study https://bit.ly/meatvsfakemeat — — — Dr. Matthew Nagra Instagram: https://www.instagram.com/dr.matthewnagra X: https://x.com/drmatthewnagra Facebook: https://www.facebook.com/dr.matthewnagra Website: https://drmatthewnagra.com — — EVENTS — — International Conference on Nutrition in Medicine Where: Washington, DC — Grand Hyatt Date: August 15-17 Who: Drs. Neal Barnard, Dean Ornish, Alan Desmond, Gemma Newman, Jim Loomis, Thomas Campbell, Kristi Funk, and more! Tickets: https://www.pcrm.org/icnm — — THIS IS US — — The Exam Room Podcast Instagram: https://www.instagram.com/theexamroompodcast — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC X: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — Physicians Committee Instagram: https://www.instagram.com/physicianscommittee Facebook: https://www.facebook.com/PCRM.org X: https://www.twitter.com/pcrm — — BECOME AN EXAM ROOM VIP — — - Exclusive early access to select interviews - Pre-sale opportunities for live event tickets - Exclusive live online events VIP sign up: https://www.pcrm.org/examroomvip — — SUBSCRIBE & SHARE — — 5-Star Success: Share Your Story Apple: https://apple.co/2JXBkpy​​ Spotify: https://spoti.fi/2pMLoY3 Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

Text Dr. Black your questions or comments.Episode 21 of Eat Your Greens with Dr. Black, the final part of a three-part series, is dedicated to exploring the truth about plant-based meat alternatives. The episode begins with a recap of the journey, from practical diet shift strategies in part one, to taste-testing plant-based meats in part two. Dr. Black then delves into the health and environmental concerns surrounding these alt meats, discussing their nutritional content, processing level, and impact on human health and the planet. The script critiques the alt meat industry's contributions to environmental issues like monocropping and its effects on crop biodiversity. Additionally, it reviews the nutritional comparisons between plant-based meat alternatives and their animal-based counterparts, addressing common concerns such as content of saturated fat, sodium, and potential allergens. Dr. Black recommends moderate consumption of alt meats, emphasizing the importance of whole, plant-based proteins for health and environmental sustainability. The episode aims to provide listeners with a balanced perspective, enabling informed dietary choices.If you enjoyed this episode, please take a moment to rate it, leave a review, and most importantly, share it with a friend! For my free guide to Living a Plant-Forward Life, visit the show website and subscribe! eatgreenswithdrblack.com For resources related to a plant-based diet or if you struggle to afford healthy food for your family, please go to eatgreenswithdrblack.com/resources.You can contact Dr. Black at dr.black@eatgreenswithdrblack.comI am happy to answer general questions related to the information presented on this podcast. Be advised that I will never offer specific medical advice via this website, even if your child is an established patient in my practice. If you have concerns about your child's health or growth, please contact their doctor.Thanks for listening and don't forget to Eat Your Greens!

In this episode, I'm pulling back the curtain on the foods that were sabotaging my well-being, so you can avoid the same pitfalls! From what you eat to what you drink, I'll cover it all—and don't worry, I'll also share the best alternatives to help you make the switch. Plus, I'll take a deep dive into the world of plant-based proteins like Beyond Meat and Impossible Burger and reveal whether you should embrace them or ditch them. Full show notes and transcript: https://drgundry.com/what-dr-gundry-eats Thank you to our sponsors! Check them out: Go to timelinenutrition.com/GUNDRY to get 10% off your first o rder of Mitopure. Head to homes.com to find the right home for you. Head to aromatruorganics.com/gundry to receive a FREE Waterles s Oil Diffuser and a FREE lemon eucalyptus oil when you sign up for AromaTru's Insider Club.

TODAY ON THE ROBERT SCOTT BELL SHOW: Dr. Jim Meehan's Passing, Dr. Michael Karlfeldt, Treating Cancer Naturally, Monicor technology, Cenchris Contortrix, Social Media Warning Labels, Fake Meat for Military, Plastic Waste Politics, Intermittent Fasting and MORE! https://robertscottbell.com/dr-jim-meehans-passing-dr-michael-karlfeldt-treating-cancer-naturally-monicor-technology-cenchris-contortrix-social-media-warning-labels-fake-meat-for-military-plastic-waste-politics-inter/

Has science cracked the code on mass producing realistic meat substitutes? Or are lab-gown alternative proteins an impossible dream? In this week's episode of Cleaning Up, Baroness Bryony Worthington sits down with president of the Good Food Institute, Bruce Friedrich, to explore the future of food. Friedrich details his vision for a more sustainable food system through technologies like plant-based and cultivated meat and outlines the promising progress and significant challenges remaining in scaling these novel proteins. Worthington and Friedrich debate the roles of policy, public opinion, and big agriculture in determining whether alternative proteins can truly transform our food system or remain forever niche.Links and more: The Good Food Institute (https://gfi.org) TEA of cultivated meat. Future projections for different scenarios (https://cedelft.eu/publications/tea-of-cultivated-meat/) A new land dividend: the opportunity of alternative proteins in Europe (https://green-alliance.org.uk/publication/a-new-land-dividend-the-opportunity-of-alternative-proteins-in-europe/) Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System: (https://openknowledge.worldbank.org/entities/publication/406c71a3-c13f-49cd-8f3f-a071715858fb) UNEP Report on alternative proteins (https://www.unep.org/resources/whats-cooking-assessment-potential-impacts-selected-novel-alternatives-conventional) Episode 136 with Jim Mellon (https://www.youtube.com/watch?v=jqFPic5iqds)

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Fake meat is dead! The plant based meat sector screeches to a halt as the Bill Gates-backed idea can no longer tread water amid the weight of its own untruths, false advertising and public shunning.

Jefferey Jaxen reports on Fake Meat's Free Fall, green energy's plan to end the automobile age, and is Bayer Headed Toward Bankruptcy?; Del unpacks weather modification with climate engineering expert Jim Lee.Guests: Jim Lee

Americans are eating more meat than ever, and it's wreaking havoc on the environment. Vox's Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Bryan, edited by Matt Collette, fact-checked by Laura Bullard, engineered by Patrick Boyd, and guest-hosted by David Pierce. Transcript at vox.com/todayexplained Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this Reaction video, Shawn Baker, Mark Bell, Nsima Inyang, and Andrew Zaragoza react to Mark Rober's video where he feeds an impossible burger to Bill Gates.   Shawn Baker:  https://www.instagram.com/shawnbaker1967/   Check out the original video: https://youtu.be/-k-V3ESHcfA   Official Power Project Website: https://powerproject.live Join The Power Project Discord: https://discord.gg/yYzthQX5qN Subscribe to the Power Project Clips Channel: https://youtube.com/channel/UC5Df31rlDXm0EJAcKsq1SUw   Special perks for our listeners below!  

In this Reaction video, Shawn Baker, Mark Bell, Nsima Inyang, and Andrew Zaragoza react to Mark Rober's video where he feeds an impossible burger to Bill Gates. Shawn Baker: https://www.instagram.com/shawnbaker1967/ Check out the original video: https://youtu.be/-k-V3ESHcfA Official Power Project Website: https://powerproject.live Join The Power Project Discord: https://discord.gg/yYzthQX5qN Subscribe to the Power Project Clips Channel: https://youtube.com/channel/UC5Df31rlDXm0EJAcKsq1SUw Special perks for our listeners below!

In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats actually better for us and the planet? Carolyn Beans investigates the differences between farmed meat, plant-based meat, and lab-grown meat. This TED-Ed lesson was directed by Laura Jayne Hodkin, and narrated by Alexandra Panzer and the music is by Carlos Magaña Bru, cAMP Studio.