Podcasts about buffets

Happy September Gabbers!! Join your host Gayson and Guestie Bestie Thao and her hubby Aaron as they gab about Gayson's Soup Buffett dreams, grape flavor hate, travel binders vs. google docs, Thao and Aaron's trip to Japan, Gayson trying Matcha Candy and sooo much more! Grab your cocktail and get ready for a real gabfest! Leave us a voicemail with your comments, questions and episode requests at (636) 400-3732‬!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Show Notes:ThaorhymeswithWow on InstaTarget: My Daughter TrailerAll Things Gayson:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gayson's Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THE GABBING WITH GAYSON PRIDE PLAYLIST!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Gayson a Cup of Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mix and Mingle Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Keeping the Yuletide Gay with Gayson Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gabbing with Gayson's Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gab with Gayson on Facebook! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a Patreon Pal!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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You know when one person replies to everyone on the email chain! ChatGPT has the times when you should and should reply to everyone!  Lots of space news is happening! Raven now thinks that Aliens are real and why there may be life on Mars! Hellfire missiles are not supposed to bounce off of UFOs. The NFL is back and lots of women are posting on TikTok that it makes them fall asleep! Anna, Raven, and Producer Julie talk about the sound that makes them fall asleep! Buffets are closing everywhere and it's because of GenZ! Raven loves buffets more than anyone so he tries to prove why they are the best and Producer Julie disagrees! Can you walk up to someone's fridge and open it? Raven thinks it's super weird but Anna doesn't see a huge issue with it! Producer Julie asks the Office Squad what they think? Etiquette expert, Karen Thomas, joins Anna and Raven to explain who should ask for permission when it comes to opening up another person's fridge! You can find Karen on http://ctetiquette.com/ ! Anna was approached by a man at the gas station, and he told her she was a beautiful princess. Raven and Anna call her husband Paul to tell him! The US Naturalization Test is getting harder! Anna asks Raven and Producer Julie questions from the test and now they have to write essays about their favorite Founding Father! Jamie Lee Curtis said she only asked one celebrity for an autograph… Urkel. Who was the most “not that famous” person you met? Horace thinks that in order to teach his daughter about independence, she should pack her own school lunch. She's 7 years old. He thinks that he's been reading about how to make children more accountable and there's no reason why they should continue to make it for her- His wife, Clara, argues she's 7, she's just going to put junk in there. He thinks that it's good and if that's what she puts in there because she'll learn and make observations from what others think and how she feels. Clara thinks she's way too young for this experiment. Bill and Bill have a chance to win $5700! All they have to do is answer more pop culture questions than Raven in Can't Beat Raven! 

It's another bonus episode! Today Kendrick and Josh are talking about Buffets, Food, Las Vegas, our favorite sodas, the nature of the internet/personal websites, Pop-culture items, summer box office numbers, and TV shows. Grab a hot chocolate and a blanket and settle in for a cozy bonus episode.Show Notes:Check us out at: williswaypod.comJosh's Ranking of Bruce Willis Films: ⁠https://letterboxd.com/cosmicjosh/list/bruce-willis-ranked/⁠Kendrick's Ranking of Bruce Willis Films: ⁠https://letterboxd.com/special_k/list/bruce-willis-ranked/⁠Email us: ⁠williswaypod@gmail.com⁠Discord link: https://discord.gg/W4AjJeU7WH

Neue Staffel, neues Intro, neues Mitglied: Der Bär ist offiziell Teil der MGMB-Crew! Nach drei Stunden Studio-Umbau, abgepuderter Glatze und Rollout á la Apple Intelligence geht's direkt rein in den Wahnsinn: Vertragslaufzeiten, Kantinenwitze und das ewige Vertrösten in Zehn-Minuten-Häppchen. Willkommen im Club der Zeitjunkies.Außerdem: Apple-Events als Hollywood-Parodie, Sommerpausen-Flashbacks und die Erkenntnis, dass Navi-Junkies und notorische Zuspätkommer vielleicht nur Opfer ihres eigenen Zeitmanagements sind. Oder eben Vampire, die heimlich fremde Lebenszeit aussaugen.On top gibt's Urlaubsanekdoten zwischen Türkei-Buffets, Mascha-und-der-Bär-Dauerschleife und Handtuch-Kriegen am Pool. Dazu Flugangst deluxe, Flughafen-Chaos in Antalya und die ewige Frage: Klatschen im Flieger – yay oder cringe?Viel Vergnügen!Unterstütze uns mit einem Spotify-Abo und höre die neueste Folge früher.Werdet Teil der Patreon CommunityFolgt uns auf InstagramFolgt uns auf YoutubeFolgt uns auf TikTok

Deze maand zoeken we de lekkere plekken in Zuid-Frankrijk en Noord-Spanje op om, jawel ... te eten en drinken. We reizen af naar het over-the-top restaurant Les Grands Buffets in Narbonne. Dit restaurant is een vrijwel geheel eetbaar museum over de keuken van Escoffier, zowel culinair als in de presentatie een toonbeeld van wat later La Grande Cuisine zou gaan hetenGeïnspireerd door dit bezoek maakt keukenprins Pieter quenelles van snoek met Nantuasaus - een eerbetoon aan de Franse chef Escoffier (en aan Petra Possel). Het recept voor deze quenelles van snoek met Nantuasaus vind je op onze website: www.smakelijkpodcast.nlVoor de quenelles van snoek van vandaag gebruiken we snoekfilet, andere witte zoetwatervis of eventueel een witte zeevis met fijne structuur. De rauwe visfilet wordt gepureerd en gemengd met een deegje van boter, bloem, melk en ei. De volgende stap is de quenelles pocheren in een visbouillon. De bijbehorende Nantuasaus is een afgeleide saus, een variant op één van de Franse basissauzen, namelijk de béchamelsaus. De verrijking bestaat uit rivierkreeftjesboter, een drupje cognac en wat tomaat voor de kleur. Wil je Culinaire Vriend worden? Mail dan met adverteren@smakelijkpodcast.nlOh ja: in de klassieke keukenindeling heet de visspecialist - het ligt voor de hand - de poissonneur. Dat is één van de rangen in de keuken, een systeem dat door Escoffier in ontwikkeld.

The dizzying variety of options, the amazing range of flavours, and for some of us, the sheer quantity that you can eat. It's easy to see the appeal of a buffet. It takes the stress out of choosing what to eat - just have it all! But are there risks that we need to think about? Food hygiene specialists suggest there might be.各种各样的选择，令人惊叹的风味范围，对于我们中的某些人来说，您可以吃的大量数量。 很容易看到自助餐的吸引力。 选择吃什么 - 只要全部吃东西！ 但是，我们需要考虑的风险吗？ 食品卫生专家建议可能会有。Restaurant and hotel buffets can be a food poisoning risk. The large number of different dishes and people serving themselves creates opportunities for cross-contamination. Microbes can be transferred from people to dishes, from dishes to people and from one dish to another. Even the air can transfer microbes to your food. It's easy to see how an entire buffet could end up contaminated. Food temperature creates another risk factor. It's easy for food to be kept lukewarm and in the danger zone between 8C and 63C where bacteria and other microbes grow and multiply easily.餐厅和酒店自助餐可能是食物中毒的风险。 大量不同的菜肴和为自己服务的人们创造了交叉污染的机会。 微生物可以从人转移到菜肴，从菜肴到人，从一道菜到另一种菜肴。 甚至空气也可以将微生物转移到您的食物中。 很容易看到整个自助餐最终如何污染。 食物温度会产生另一个危险因素。 食物很容易保持不冷热，并在8c至63c之间的危险区域，在那里细菌和其他微生物易于生长和繁殖。Restaurants that manage buffets well can reduce the risks. Hot food should be replaced after two hours and cold food after four. It's important that the old food is disposed of and that containers are not just topped up, allowing the older food to contaminate fresh items. Hot food should be kept above 63C, and cold food should be refrigerated.家管理自助餐的餐厅可以降低风险。 两个小时后，应在四个小时后更换热食品。 旧食物要处置，并且容器不仅要装满，而且允许较旧的食物污染新鲜物品，这一点很重要。 热食应保持在63℃以上，并应冷藏冷食。However, any attempts by hospitality businesses to reduce risks can easily be undone by careless clients. There are many ways that diners can unwittingly or thoughtlessly increase the risks. Tongs and ladles can be contaminated by those who do not wash their hands, or who reuse their plates when getting a second helping. Food on display can be contaminated by people using the wrong utensil or who accidentally drop the handles into bowls of food. That's before even mentioning those who cough or sneeze near the buffet.但是，款待业务降低风险的任何尝试都可以被粗心的客户轻松撤销。 食客可以通过多种方式不知不觉地增加风险。 那些不洗手，或者在获得第二次帮助时重复使用盘子的人可能会污染钳子和梯子。 使用错误的餐具或意外将手柄放入食物碗的人可能会污染展出的食物。 那是在提到那些在自助餐附近咳嗽或打喷嚏的人。So, to enjoy a buffet, while keeping the risks as low as possible, you should check to see that it is well-managed by the restaurant or hotel, that others are following good hygiene rules and that you do the same. Even so, a buffet is likely to be more risky than other types of restaurants.因此，要享受自助餐，同时保持风险尽可能低，您应该检查一下餐厅或酒店的管理良好，其他人正在遵守良好的卫生规则，并且您也这样做。 即便如此，自助餐可能比其他类型的餐馆更具风险。

Pizza Inn is a massive sleeping giant with latent equity, Rave Restaurant Group CEO Brandon Solano tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Solano sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss why the chain’s buffet format is its biggest growth opportunity while weighing in on fast-casual pizza weakness, the rise of “Build-Your-Own Chipotle,” and Pizza Inn’s “Bambi & Friends” pie.See omnystudio.com/listener for privacy information.

6am Hour 1- Joe DiBiase and Nate Geary talk about the relevance of buffet's in America today and also play some starting quarterback trivia.

In this episode, Dr Vignesh Devraj unpacks the emotional and physiological roots of binge eating, a struggle many face silently. Instead of blaming willpower, he explores what the body and mind truly crave during such episodes.Discover how Ayurvedic wisdom, mindful eating, and practical lifestyle strategies can break the binge cycle, restore balance, and replace guilt with compassion. Learn why our hunter-gatherer instincts still influence our food choices, the role of nutrient deficiencies, and how to create an environment where willpower isn't constantly tested.Get free episode abstract: https://vigneshdevraj.comEpisode Highlights- How ancient survival instincts shape modern junk food cravings.- The impact of stress, emotional triggers, and food accessibility.- Why skipping meals often leads to overeating.- Role of deficiencies in mood swings and cravings.- Buffets, environment design, and mindful eating as preventive strategies.- Ayurvedic concepts like Pratyabhrata and eating to 80% fullness.- Breaking the guilt-stress-binge cycle.Timestamps00:00 - 02:30: Introduction to Binging 02:30 - 05:00: Skipping meals and the link to binge patterns05:00 - 06:00: Overeating triggers and Panchakarma principles06:00 - 07:00: Avoiding willpower-reliant situations07:00 - 13:02: Mindless eating and mindful eating hacksIf you are interested in doing one on one Ayurvedic consultation with Dr Vignesh Devraj, please find the details in this link: https://calendly.com/drvignesh/30-minute-session-with-dr-vignesh-devraj-md-ay-istIf you are economically challenged, please use the form provided to request a free Ayurvedic consultation here. (or copy paste this in your browser: https://docs.google.com/forms/d/e/1FAIpQLSd29nHcrC1RssR-6WAqWCWQWKKJo7nGcEm8ITEl2-ErcnfVEg/viewform )BALANCE THE MIGHTY VATA - ONLINE COURSE NOW AVAILABLE What makes Ayurveda unique in its treatment approach is its practical wisdom on the concept of Vata. Vata is responsible for Prana - the life energy, nervous system - the master panel of our body, and our emotions. In Ayurveda, it is mentioned that controlling Vata is the most difficult part of healing and recovery. Recently, I have recorded a workshop on - Balancing The Mighty Vata which has over 6 hrs of content, with notes filled with practical inputs that can be integrated into our life. You can access this at https://drvignesh.teachable.com/For further information about Dr Vignesh Devraj, kindly visit www.vigneshdevraj.com and www.sitaramretreat.com Instagram - @sitarambeachretreat | @vigneshdevrajTwitter - @VigneshDevrajWe truly hope you are enjoying our content. Want to help us shape and grow this show faster? Leave your review and subscribe to the podcast, so you'll never miss out on any new episodes. Thanks for your support.Disclaimer: - The content of the podcast episodes is not intended to be a substitute for professional medical procedures, consultations, diagnosis, or treatment in any manner. We strongly do not recommend using the content of these episodes as medical advice for any medical conditions for you, others, or for treating your patients

First, Ben and Celestia react to the CDC shooting, then Ben looks at some skeptical-leaning responses of ghost hunters to Dan Rivera's death and the Annabelle narrative. Rounding out current events, Celestia has another RFK-adjacent story, this one about two women hospitalized after peptide injections at a Las Vegas wellness festival. For our main segment, food historian and Vegas gal-about-town Sarah Lohman joins us to share some interesting food mythos... everything from beer, MSG, spices and spoiled meat to the connection between corn flakes, enemas, masturbation and vegetarian dishes. Along the way we discover Sarah's downright distaste for Johnny Appleseed and rate our favorite Vegas buffets while learning about the history of cheap shrimp cocktail. Then, for dessert -- pink slime!

"Ich hol mir noch ein paar eingelegte Krötenohren." - "Noch mehr? Du hast doch gesagt, du kannst nicht mehr?" - "Ich tu mir die in den Lendenschurz, für später ..." Von Friedemann Weise.

What the heck is going on in WDW ? Fights and the return of the Minnie Vans !! Evan and Bryan also start the upcoming Mount Rushmore Series with WDW Buffets - which ones are worthy of a Mt Rushmore title?  What do you think of our choices???? ------------------------------------------------------ If you want to join us and discuss your trip or any of the topics we chat about, provide a trip report or even just ask questions, please reach out to us on our Facebook page, Spoonie Nation, Instagram or Twitter all episodes, show notes, and everything about our podcast here

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In this week's episode, Lou dives into a Q&A format, addressing a variety of listener questions related to balancing Hyrox and marathon training, nutrition, recovery, and fat loss. She emphasises the importance of setting goals, particularly when training for both endurance and strength events. Lou also shares insights on effective training strategies, the significance of recovery, and the role of mindset in achieving fitness goals. KEY TAKEAWAYS To effectively balance High Rocks and marathon training, it's essential to implement smart programming and periodisation. This involves structuring your training year into focused blocks for each discipline, ensuring adequate recovery, and accepting that peak performance in both may not be achievable simultaneously. While marathon training can burn a significant number of calories, it may not be the most effective for fat loss due to the body's adaptation to steady-state cardio. High Rocks training, which includes resistance work and high-intensity intervals, may be more beneficial for fat loss and muscle retention. To hold onto muscle while marathon training, it's crucial to continue strength training at least twice a week, consume adequate protein, and ensure proper fuelling during long runs to prevent muscle breakdown. When faced with buffet situations, focus on high-protein, nutrient-dense foods, practice portion control, and eat slowly to help manage intake. It's important to prioritise quality over quantity and to remember that enjoying the holiday experience doesn't require overeating. For improving running speed, consistency is key. Incorporating speed sessions, tempo runs, and strength training into your routine will help enhance performance. It's vital to trust the training process and remain committed to a structured program for optimal results. BEST MOMENTS "Balancing High Rocks and marathon prep is all about smart programming and honest goal setting." "If your main goal is fat loss and you want to look toned, then High Rocks style training is the superior of the two." "Endurance training is catabolic, meaning we are breaking down tissue for energy, especially if our energy intake is low." "I think your best event is the one that excites you the most and fits into your lifestyle the most." "If it's not a 'fuck yes,' it's a no. Don't just eat all of it for the sake of it." VALUABLE RESOURCES https://linktr.ee/theexerciseengineer lou@theexerciseengineer.com ATHENA Nutrition for Females: https://t.cfjump.com/90866/t/89892 Apply to be coached by me here: https://tr.ee/TFsv2VpeG4 HOST BIO Lou's personal journey with body confidence and food struggles began at the age of 15, where overeating and guilt around food consumed her. But everything changed during the lockdown in March 2020. Determined to regain control, Lou immersed herself in research, found joy in working out in her garden, and started tracking her nutrition and steps. Surprisingly, she lost a stone in less than three months and discovered a newfound love for fitness. Fueling her passion, Lou pursued personal training qualifications and launched her Instagram page in September 2020. After months of building a solid foundation, branding, and gaining relevant expertise, she started helping others achieve what once felt impossible—losing fat, feeling empowered, and loving the journey without restrictions. With numerous success stories, digital products, and a thriving membership program called Train with Lou, Lou now coaches, teaches, and learns about food, exercise, and mindset. This Podcast has been brought to you by Disruptive Media. https://disruptivemedia.co.uk/

Hutt and Chad discuss the speculation about Nick Saban's future, with rumors circulating this month about his possible interest in making a return to coaching in college football, but could Nick actually head to the NFL? Plus, Host “Always College Football, Greg McElroy, College Sports Columnist, Tony Barnhart and "The Film Guy", Brooks Austin Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chelsea and James come armed with their top tips on how to find amazing staycation spots you won't usually see on the typical travel aggregator websites. Plus, they answer your holiday dilemmas - from choosing the perfect travel camera to the all-important question: Is it ever okay to take food from the breakfast buffet for later in the day? With the help of a celebrity etiquette expert, of course…Have a holiday hack of your own or a travel nightmare you need to get off your chest? We'd love to hear from you! Email us at hello@passportspleasepod.com or if you're the really adventurous type you can even send as an actual postcard! You can find all the info you need at www.passportspleasepod.comDownload the SAILY app AND use our code PASSPORTS at checkout to get an exclusive 15% off your first purchase. Hosted on Acast. See acast.com/privacy for more information.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3202: Planning a memorable wedding on a modest budget is possible, and Jen Hayes shares practical strategies to make it happen. From choosing buffets or lunch receptions to skipping costly champagne pours and considering limited host bars, these tips can help you cut thousands from your food and alcohol costs while still hosting a celebration your guests will enjoy. Read along with the original article(s) here: https://www.jenhayes.me//frugal-wedding-7-ways-save-food-alcohol/ Quotes to ponder: "Buffets are typically less expensive, and they allow guests to take as much food (or as little) as they would like." "When we realized a champagne pour was not included in our wedding package and would've been an additional $700 (at least), we decided to skip it." "You can host the bar for a certain amount of time (for example, for the first hour or two of the reception) or up to a certain dollar amount." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3202: Planning a memorable wedding on a modest budget is possible, and Jen Hayes shares practical strategies to make it happen. From choosing buffets or lunch receptions to skipping costly champagne pours and considering limited host bars, these tips can help you cut thousands from your food and alcohol costs while still hosting a celebration your guests will enjoy. Read along with the original article(s) here: https://www.jenhayes.me//frugal-wedding-7-ways-save-food-alcohol/ Quotes to ponder: "Buffets are typically less expensive, and they allow guests to take as much food (or as little) as they would like." "When we realized a champagne pour was not included in our wedding package and would've been an additional $700 (at least), we decided to skip it." "You can host the bar for a certain amount of time (for example, for the first hour or two of the reception) or up to a certain dollar amount." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3202: Planning a memorable wedding on a modest budget is possible, and Jen Hayes shares practical strategies to make it happen. From choosing buffets or lunch receptions to skipping costly champagne pours and considering limited host bars, these tips can help you cut thousands from your food and alcohol costs while still hosting a celebration your guests will enjoy. Read along with the original article(s) here: https://www.jenhayes.me//frugal-wedding-7-ways-save-food-alcohol/ Quotes to ponder: "Buffets are typically less expensive, and they allow guests to take as much food (or as little) as they would like." "When we realized a champagne pour was not included in our wedding package and would've been an additional $700 (at least), we decided to skip it." "You can host the bar for a certain amount of time (for example, for the first hour or two of the reception) or up to a certain dollar amount." Learn more about your ad choices. Visit megaphone.fm/adchoices

We had some audio issues and sadly that means that Oswald is here but no one can hear them. So our heroes begin checking out the city and making plans while they move around the topic of what to do about Taro Shin and the Kabuto Syndicate. You can support us at -patreon.com/BigCampaignStorieshttps://ko-fi.com/bigcampaignstoriesA special thanks to Nihilore for the music -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠https://www.nihilore.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find us all over - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/big_campaign_stories⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠And thanks to for the soundeffects - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://pixabay.com/music/search/Join us on discord at - https://discord.gg/kcD3mXUeew

Join Pete & Abbey for another Therapy Crouch episode packed with dilemmas and belly-laughs. From launching a “No Knobs” dating database and conquering the 12 Buffets of Christmas to planning a solo Western ranch adventure for the big 4-0, the gang dish out unfiltered advice on love, life and wardrobes that never stay tidy. Plus: pot-smoking partners, falling for your best friend and which Premier League club Pete secretly wishes he'd played for... Hosted on Acast. See acast.com/privacy for more information.

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about brushing your teeth in airport bathrooms, taking desserts from buffets, handling unwanted vacation guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠ask.wyrbw.com⁠⁠⁠ QUESTIONS FROM THE WILDERNESS: Is it OK to brush your teeth in an airport bathroom? When dessert is offered on a buffet, is it incorrect to take it along with the rest of the meal? What should I do about a friend who likes to save seats for a performance and then leave the venue? What to do about a friend who invited their daughter on our vacation without asking? What should I do when I'm trying to walk by someone, but we both keep trying to go the same way? THINGS MENTIONED DURING THE SHOW Konpira Fune Fune YOU ARE CORDIALLY INVITED TO... ⁠⁠⁠Support our show through Patreon⁠⁠⁠ ⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠ ⁠⁠⁠Call, text, or email us your questions⁠⁠⁠ ⁠⁠⁠Follow us on Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, and ⁠⁠⁠Twitter⁠⁠⁠ ⁠⁠⁠Visit our official website⁠⁠⁠ ⁠⁠⁠Sign up for our newsletter⁠⁠⁠ ⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠ CREDITS Hosts: ⁠⁠⁠Nick Leighton⁠⁠⁠ & ⁠⁠⁠Leah Bonnema⁠⁠⁠ Producer & Editor: ⁠⁠⁠Nick Leighton⁠⁠⁠ Theme Music: ⁠⁠⁠Rob Paravonian⁠⁠⁠ ADVERTISE ON OUR SHOW ⁠⁠⁠Click here for details⁠⁠⁠ TRANSCRIPT ⁠⁠⁠Episode 269 Learn more about your ad choices. Visit megaphone.fm/adchoices

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about brushing your teeth in airport bathrooms, taking desserts from buffets, handling unwanted vacation guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠ask.wyrbw.com⁠⁠⁠ QUESTIONS FROM THE WILDERNESS: Is it OK to brush your teeth in an airport bathroom? When dessert is offered on a buffet, is it incorrect to take it along with the rest of the meal? What should I do about a friend who likes to save seats for a performance and then leave the venue? What to do about a friend who invited their daughter on our vacation without asking? What should I do when I'm trying to walk by someone, but we both keep trying to go the same way? THINGS MENTIONED DURING THE SHOW Konpira Fune Fune YOU ARE CORDIALLY INVITED TO... ⁠⁠⁠Support our show through Patreon⁠⁠⁠ ⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠ ⁠⁠⁠Call, text, or email us your questions⁠⁠⁠ ⁠⁠⁠Follow us on Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, and ⁠⁠⁠Twitter⁠⁠⁠ ⁠⁠⁠Visit our official website⁠⁠⁠ ⁠⁠⁠Sign up for our newsletter⁠⁠⁠ ⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠ CREDITS Hosts: ⁠⁠⁠Nick Leighton⁠⁠⁠ & ⁠⁠⁠Leah Bonnema⁠⁠⁠ Producer & Editor: ⁠⁠⁠Nick Leighton⁠⁠⁠ Theme Music: ⁠⁠⁠Rob Paravonian⁠⁠⁠ ADVERTISE ON OUR SHOW ⁠⁠⁠Click here for details⁠⁠⁠ TRANSCRIPT ⁠⁠⁠Episode 269See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Avec : Pierre Rondeau, expert en économie du sport. Périco Légasse, journaliste. Et Juliette Briens, journaliste à L'Incorrect. - Après le succès d'audience rencontré cette année, Estelle Denis repart pour une nouvelle saison. Toujours accompagnée de Rémy Barret et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

In this episode, we dive into Warren Buffett's succession and legacy, the philosophy that built Berkshire Hathaway, and what the future might hold under Greg Abel. We also break down recent dividend news, from Apple's modest hike to Wendy's surprising cut, and share our own May dividend income.We cover earnings from some major names like Novo Nordisk, Archer Daniels Midland, Ahold Delhaize, and Legrand, plus explore the intriguing possibility of Shell acquiring BP. Listener questions spark some great discussion, including what football clubs would be as dividend stocks, whether our podcast can move markets, and which companies have the strongest moats.

Investeringsoraklet fra Omaha, den 94-årige Warren Buffet, træder tilbage efter 60 år i spidsen for selskabet Berkshire Hathaway og går nu på pension. Dermed sættes der et punktum for årtier med nærmest svimlende økonomisk succes. Få mennesker har forandret pengeverdenen mere end Buffet. Hvad bliver Buffets eftermæle? Hvad kan almindelige investorer lære af Buffets investeringsprincipper? Vi kigger også på to overraskende parlamentsvalg, der gav solide sejre til ledere, der var i klar opposition til Donald Trump og Trumps protektionistiske krig mod verden. Hvad er betydningen af Mark Carneys sejr i Canada og hvilke økonomisk politiks kan vi forvente? Hvordan har markedet reageret og hvad kan progressive kræfter lære fra særligt Carneys sejr og armlægning med Trump? I studiet: Magnus Barsøe og Mikael Milhøj.See omnystudio.com/listener for privacy information.

What's good team welcome back to another ep of the Modern Apes. This week Daniel and Tristan are joined by hilarious stand up comedian and podcaster Danny Braff. This weeks episode is about food! Daniel takes you through the journey of the rise and fall of the Las Vegas food scene. If that wasn't enough Tristan brings the origin story of an american food staple, Nathans's Hotdogs! Let us know what you think of the episode and make sure to subscribe to the patreon and tell a friend about the cast!Join the Patreon Here!!https://www.patreon.com/c/TheModernApes

(0:00) Joe continues with Celtics talk and adds in some Bruins Head Coaching takes. (14:20) Zack Cox of the Boston Herald Joins the show to talk Celtics Basketball. (28:00) Joe talks Buffets and Golf. (35:10) In or Out?? Parents in sports, New Comedy Special, and The Latest Duets.

Jbird sure does hope so! What did this article he found say?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle handling hot potatoes, claiming seats at buffets, talking during musicals, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comEPISODE CONTENTS AMUSE-BOUCHE: Baked Potatoes A QUESTION OF ETIQUETTE: Host gifts that are not wine QUESTIONS FROM THE WILDERNESS: What's the correct way to claim a seat at a buffet? What to say when a stranger asks if my best friend and I are mother and daughter? VENT OR REPENT: Refusing hops seltzers, Talking during a musical CORDIALS OF KINDNESS: Thanks for the turkey information, Smiling on airplanes THINGS MENTIONED DURING THE SHOW Taters scene in "Lord of the Rings" List of things to bring other than wine YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob ParavonianADVERTISE ON OUR SHOWClick here for detailsTRANSCRIPTEpisode 262See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle handling hot potatoes, claiming seats at buffets, talking during musicals, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Baked Potatoes A QUESTION OF ETIQUETTE: Host gifts that are not wine QUESTIONS FROM THE WILDERNESS: What's the correct way to claim a seat at a buffet? What to say when a stranger asks if my best friend and I are mother and daughter? VENT OR REPENT: Refusing hops seltzers, Talking during a musical CORDIALS OF KINDNESS: Thanks for the turkey information, Smiling on airplanes THINGS MENTIONED DURING THE SHOW Taters scene in "Lord of the Rings" List of things to bring other than wine YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 262 Learn more about your ad choices. Visit megaphone.fm/adchoices

On episode 251 of the Atlantic City podcast, Kyle and Craig were inspired by the announcement of Golden Nugget’s new seafood buffet to play Always/Once/Never with different types of buffets.... Read more »

Homeschoolers who should be more like the state. "We love the state. We believe in the state." Whoa that took a turn. Brad Young with Brad Range and Wiggins.

Snack Buffets: The Ultimate Party Idea Check Out Our Friends of the Show! Vermont Flannel Company: https://vermontflannel.com/beardlaws Fix Vodka - https://www.fixvodka.com/ RRhoid Rage - https://rrhoidrage.com/discount/BEARD Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWS Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15 In this lively conversation, the hosts discuss the chaos of springtime family activities, the importance of creating lasting memories versus material possessions, and the nostalgia associated with vinyl records. They delve into the world of sports card collecting, share insights on celebrity interviews, and debate snack preferences, particularly focusing on Pringles and regional food delights. The discussion is filled with humor and personal anecdotes, making it relatable and engaging for listeners. In this lively conversation, the hosts explore a variety of food-related topics, from the joys of snack buffets and fast food challenges to the intricacies of syrup production and culinary preferences. They share personal anecdotes about their eating habits, discuss the value of meals, and even contemplate the odds of dying in a car crash, all while maintaining a humorous and engaging tone. Episode 288 Key Points Spring brings a chaotic mix of family activities. Creating memories can sometimes feel forced. Vinyl records evoke nostalgia and family bonding. Collecting sports cards can be a financial gamble. Celebrity interviews can reveal unexpected insights. Snack preferences vary widely among individuals. Pringles are a popular snack choice, but opinions differ. Ruffles are considered the best wavy chip. Regional foods can spark interesting comparisons. Food experiences can create lasting memories. Snack buffets should be mandatory at events. Fast food challenges can be a fun way to eat. Value meals often provide better deals than cooking at home. Syrup preferences can vary widely among individuals. Eggs Benedict can be a hit or miss depending on preparation. Vienna sausages are a guilty pleasure for some. Maple syrup production is a labor-intensive process. Creative food inventions could revolutionize dining experiences. Eating out can sometimes be more economical than cooking. The odds of dying in a car crash are surprisingly high. Episode 288 Quotes "Spring is crazy!" "We have to create memories!" "Vinyl addiction is real!" "Pringles are top tier chips!" "Poutine festival is a must!" "Easily, I ate 32 nuggets." "We almost need an app." "You took my eggs, Benedict?" "I want mine to be on gore.com." Support our friends of the show Beard Laws Studio - https://beardlawsstudio.com Whiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkF Black Beard Fire - https://blackbeardfire.com/beardlaws Draft Top - https://drafttop.kckb.st/beardlaws Findlay Hats - https://www.findlayhats.com/SELECT152840 Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWS Booze Veteran - https://boozeveteran.com/ Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWS Milwaukee Pretzels: https://www.milwaukeepretzel.com/ Fawkin Nuts - https://fawkinnuts.com/ Highest Peak NY: https://highestpeakny.com/

Episode #409 - Kristen Hoetzel, Cat Arcori, and Aljon Go talk about their favorite Walt Disney World buffets and family-style restaurants, a new resort restaurant, new Avengers-themed food and drinks coming to Hong Kong Disneyland, Disneyland Paris' new Petite Rosalie Terrace opening, Destination D23 details, PLUS the latest travel deal!Book your vacation with Kristen themeparkandcruises@gmail.com and get your quote today!Dining at Disney Podcast is Powered by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠RIVERSIDE.FM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Easily record high-quality audio and video remotely! Click our affiliate link above and support our show today!SOCIAL MEDIA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/diningatdisneypodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/DiningatDisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/diningatdisney⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AFFILIATE LINKS: - GATOR FRAMEWORKS ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://gatorframeworks.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - KINGDOM STROLLERS ORLANDO - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kingdomstrollers.com/?ref=kristenhoetzelgo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- AMAZON - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://amzn.to/3HKYfQm⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - DISNEY STORE -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3t3joRT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - GARDEN GROCER -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/3JQC5yj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - VISIT ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://diningatdisney.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - FOLLOW THE TEAM! Kristen Hoetzel⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/diningatdisney/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Cat Arcori -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/cat_astrophe/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- Producer - Aljon Go⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.instagram.com/aljongo/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Intro music - World Map by Jason Farnham. Photos courtesy of Disney Parks.

I'm back from Florida, with two of my grandsons by my side, and it was one for the books. We didn't bring home any Osceolas, but we had some heart‑pounding encounters and a surprise discovery of what might be Florida's best buffet according to Cranky.  Sure, no turkeys fell, but watching these boys learn, grow, and share in the tradition made this trip one of my most memorable. Tune in to hear all about it!      Stay connected with Fist Full of Dirt:  Instagram: @ffodpodcast Instagram: @moplandforsale Twitter: @FistDirt TikTok: @originalturkeythug Instagram : @CuzStrickland Twitter: @CuzStrickland Facebook: @CuzStrickland YouTube: Cuz411

Bing Chen is the Executive Chairman, CEO, and Co-founder of Gold House, a leading cultural ecosystem dedicated to empowering Asian Pacific creators and entrepreneurs to drive societal change. A visionary leader in media and diversity, Bing was formerly YouTube's Global Head of Creator Development and Management, where he played a pivotal role in shaping the global creator economy. He has been recognized on Forbes' 30 Under 30 list and honored as a Hollywood Reporter Next Gen Leader and ABC News History Maker. Bing also serves on numerous boards, including the World Economic Forum's Global Shapers. He is a Harvard-educated strategist known for building community-driven initiatives that amplify underrepresented voices. Through Gold House and beyond, Bing continues to push boundaries in media, venture capital, and cross-cultural innovation.In this episode, Bing brings wit, vulnerability, and visionary insight to the conversation. He discusses his upbringing as a Taiwanese-American in the South, his early confidence, and how experiences in Shanghai helped shape his understanding of racism and privilege. He gives a masterclass in the creator economy, offering tips for monetization, longevity, and community building. He also dives into Gold House's mission to make Asian-led creativity mainstream, explaining its work in film, venture, music, and health. Throughout, Bing emphasizes the importance of shared humanity over divisions and champions a collaborative, abundance-minded future.  Parents, Prom, and the Cabbage Patch: Childhood and Family Stories: Bing shares hilarious and heartfelt stories about his parents' immigration, cultural quirks, and growing up in Knoxville, Tennessee. This includes some very memorable (and very real) parental sex talk. (2:25) Magic Bikes and Southern Roots: Growing Up Asian in the South: Bing reflects on his unique childhood experience in a mostly white Southern town, noting how he didn't face racism until moving to California. He discusses confidence, energy, and how being different can actually attract others. (5:45)Band Geeks and Prom Regrets: High School and Identity Formation: In this personal segment, Bing opens up about high school, popularity, belonging to many social circles, and his bittersweet prom story. He touches on early lessons in connection and rejection. (8:00)Buffets, Boys' Clubs, and Chubby Cattle: Food as a Love Language: Ami and Bing bond over their love of buffets, with Bing recounting how he formed a boys' club just to avoid eating alone at Hometown Buffet. He drops a hidden gem recommendation in NYC and name-drops Chubby Cattle Group. (12:45)Building YouTube and the Creator Economy From Scratch: Bing gets into the serious stuff: his pivotal role at YouTube, how he helped coin “creator,” and what current creators need to know about sustaining success. This is a goldmine for anyone working in media or content creation. (14:00)Gold House = The Asian Disney?: Changing Culture at Scale: Bing breaks down what Gold House actually does—from investing in ventures to pushing Asian narratives in film, music, and business. He compares it to the rise of hip-hop and explains the long-term cultural strategy. (20:30)We're More Similar Than We Think”: Stereotypes and Species-Level Thinking: In a profound and slightly controversial segment, Bing argues that the most damaging stereotype isn't about race—but about our belief that we're all so different. He emphasizes unity over hyper-specificity. (30:00)Candy, Concerts, and Cracking From Burnout: Rapid Fire and Vulnerability: In a fun, fast-paced wrap-up, Bing talks about burnout, sour candy as therapy, why he doesn't complain, and his love for Tupac and Hans Zimmer. He ends on a strong note about ethics, ambition, and resilience. (37:30) Connect with Bing Chen:WebsiteInstagramLinkedInX Let's Connect:Instagram This podcast is produced by Ginni Media.

Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Episode Description: As a reminder you can watch this show as well at: http://www.YouTube.com/milestomemories This week MGM announced a number of enhancements to their MGM Rewards program. Most of the new things involve their partners, however they added e-gift cards and teased even more to come. Does this move the mark in making MGM Rewards the best Vegas loyalty program and what else should we expect in the future? In other news Resorts World Las Vegas is paying a $10.5 million fine to settle their anti-money laundering issues. At the same time they are also laying off employees. Are better times ahead? We also discuss: more crazy food prices and made up fees, a rumored Caesars credit card, Wynn's brand new B bar, Primm's future plans and the guy behind one of Las Vegas' most famous signs. 0:00 Fremont Ape revealed 0:40 Wynn's brand new “B Bar” 1:25 Primm's boutique future, million in investment & more 2:45 Buffets are going to save Primm? 3:37 BetMGM cancels $400K parlay 6:02 The guy behind on of Vegas' most famous signs 7:03 Follow up on Vegas Strip 1955 picture 7:51 Resorts World's $10.5M fine and layoffs 9:25 Netflix Bites $65 Chicken & Waffles 10:29 Fontainebleau's $26 chips and guac 11:40 Brand new “Restaurant Operations Fee”? 12:35 Crazy Palms lawsuit - Elevator fell 22 stories? 13:40 MGM enhances - Milestone rewards, enhanced partner benefits & more 15:10 MGM now selling e-gift cards & new credit card coming 16:58 Rumor - New Caesars credit card coming 18:25 How gaming companies have fallen behind in the credit card space 19:22 Plaza's summer fireworks return for 2025 Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Tune in to this week's episode where we're covering must-know real estate and Vegas insights!

We have a rule here: Never get the same guest twice. Well, we've just broken it now because we're getting Michele Nieberding for the 2nd time!The Director of Product Marketing at Metarouter, the Martech queen and two-time Top 100 PMM, returns to challenge one of the biggest assumptions about product marketers. We dive into the blurred lines between PMM, marketing, and product teams, why some org structures set PMMs up for failure, and how AI is reshaping the role. Plus, Michele drops tactical insights on working with sales, disqualifying bad leads, and scaling impact as a solo PMM. We've talked about: ✅ The launch hamster wheel—why PMMs get stuck in product launches & how to escape it✅ The red flags: If your PMM team reports to the CRO, run!

Kara has a run-in of a supernatural nature and the gang partake in a bit of light snooping. Did Inspector Paget tamper with the gang's van? What's ruffled Terrence Jackson's feathers? Just what is friendly pub landlord, John Perlini hiding? Will Jack beat his high score on Golden Axe? Find out in the second of three special Halloween episodes of Gather The Suspects. Join the gang as they hit the road and tangle with a dead body, tales of ghostly Seamen, and a very hungry dog. Zoiks! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode with all five of our pastors we talk about office rules, daylight saving time, spicy milk, and breakfast buffets. We round out this episode with a discussion of the latest message from our Ephesians series lookin g at Ephesians 3:14-19.

In this episode, we head to Las Vegas for the BCA Pool World Championships! We dive into all things Vegas, including our experience at the Wynn buffet. Later, we break down some recent air traffic control incidents and, of course, check in with Curt's Corner. This episode is made possible by The Pearl On Main. https://thepearlonmain.com/ Contact: Voicemail/Text: 385-988-0042 Website: http://www.theweeklyinsalt.com Instagram: https://www.instagram.com/the_weekly_insalt TikTok: https://www.tiktok.com/@theweeklyinsalt  

Welcome back to The Viall Files: Reality Recap!  It's another jam-packed episode this week, as we welcome Carolyn to discuss all things Traitors and Taylor Ann Green to get into the Bahama-drama of Southern Charm! Also, we get into the Oscars, Dorit being Sutton's Hannibal Lecter, Love Is Blind, Bachelor hometowns, Summer House, the Ruby Franke documentary, Nick's opinions on buffets, and more! You won't want to miss it.  “Cancel me tomorrow - I love Tom!” Subscribe to The ENVY Media Newsletter Today: https://www.viallfiles.com/newsletter  OUT NOW! Listen to Humble Brag with Cynthia Bailey and Crystal Kung Minkoff. Available wherever you get your podcasts and YouTube: https://www.youtube.com/@humblebragpod https://podcasts.apple.com/us/podcast/humble-brag-with-crystal-and-cynthia/id1774286896 Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/  Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com  If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on this podcast please email: ad-sales@libsyn.com or go to: https://advertising.libsyn.com/theviallfiles   THANK YOU TO OUR SPONSORS: Kikoff - Building credit can happen faster than you expect with Kikoff. Don't wait. Get your first month for just a dollar at https://getkikoff.com/viall  Tonal - Right now, Tonal is offering our listeners $200 off your Tonal purchase at https://tonal.com with promo code VIALL.  SKIMS - Check out SKIMS best intimates including the Fits Everybody Collection and more at https://www.skims.com/viall #skimspartner Timestamps: (00:00) - Intro (00:23) - Household Headlines (37:36) - Love Is Blind (01:02:21) - Taylor Ann Green Joins (01:40:14) - Bachelor Recap (01:54:40) - Summerhouse (02:00:15) - Traitors (02:02:50) - Carolyn Joins (02:43:06) - Outro Episode Socials: @viallfiles @nickviall @nnataliejjoy @car0lynr0se @tayloranngreen @ciaracrobinson @justinkaphillips @the_mare_bare @leahgsilberstein @dereklanerussell   

Tomorrow is the start of Lent. What would you give up for Lent if you were Catholic? Talking about Fat Tuesday and food got us hungry. Now BJ is thinking of hitting the GC. Who gets olives at the bar??

More on Tips + Buffets by Maine's Coast 93.1

Friday's Two Minute Drill made stops in Baltimore, New York, Oklahoma City, and Charlotte to get the scoop on everything going on in those towns. Then we talked about our love of buffets before breaking down the Royals opening win of Spring Training. See omnystudio.com/listener for privacy information.

Booing pee wee hockey players, Germans in airports, an Abe Lincoln poem recited in front of Abe Lincoln, the death of Heavenly Bodies, and a fight in the buffet line—just some of the minutiae topics Rick and Dave break down this week. [Ep380]

Today on Good Bodies, Emily and Lauren share some recent food-piphanies. Lauren has been hyper-fixated on a snack that Emily has some feelings about. And Emily shares her first experience at a buffet! But can big buffet energy trigger old patterns? Listen in for the (all-you-can-drink) tea. Learn more about your ad choices. Visit megaphone.fm/adchoices