Podcasts about buffets

Sarah is back from Vegas where she attended the Enhanced Games, which allow competitors to use any FDA substance they want. We celebrate that, but we mourn the loss of buffets. Bring back the buffet! Susie watched a documentary about houses featured in movies and TV shows and the people who live in them. We hear why some owners hate it and others embrace their famous residences. We learned about the man who founded the E.L.F. makeup brand, who has received a higher calling and joined the priesthood! Susie watched the Hollywood Demons episode about Saved By the Bell, and we discuss the perils of childhood stardom and the tragedy of Screech's real life. Plus, we reminisce about the hilarious "star" experience we got when we were invited to the worst gifting suite of all time, but it keeps us humble.Brain Candy Podcast Website - https://thebraincandypodcast.com/Brain Candy Podcast Book Recommendations - https://thebraincandypodcast.com/books/Brain Candy Podcast Merchandise - https://thebraincandypodcast.com/candy-store/Brain Candy Podcast Candy Club - https://thebraincandypodcast.com/product/candy-club/Brain Candy Podcast Sponsor Codes - https://thebraincandypodcast.com/support-us/Brain Candy Podcast Social Media & Platforms:Brain Candy Podcast LIVE Interactive Trivia Nights - https://www.youtube.com/@BrainCandyPodcast/streamsBrain Candy Podcast Instagram: https://www.instagram.com/braincandypodcastHost Susie Meister Instagram: https://www.instagram.com/susiemeisterHost Sarah Rice Instagram: https://www.instagram.com/imsarahriceBrain Candy Podcast on X: https://www.x.com/braincandypodBrain Candy Podcast Patreon: https://www.patreon.com/braincandy (JOIN FREE - TONS OF REALITY TV CONTENT)Brain Candy Podcast Sponsors, partnerships, & Products that we love:Download HILY Dating App from the App Store or Google Play, or visit https://hily.go.link/4iJ1lGet 15% off OneSkin with the code BRAINCANDY at https://www.oneskin.co/BRAINCANDY #oneskinpod For 50% off your order, head to https://www.dailylook.com and use code BRAINCANDYGet 40% off your first order PLUS get a free item in every box for life when you go to https://www.hungryroot.com/braincandy and use code braincandyTDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.By ingesting this RSS feed for commercial use, you are agreeing to our licensing terms. - BILLING CODE: BCP6/15-1018See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Es gibt Momente im Berufsleben eines Reisejournalisten, da schaut man auf den Stapel neuer Bücher, Pressemappen und wohlmeinender Branchenliteratur und spürt, wie die innere Gangway langsam hochgezogen wird… Besonders zuverlässig passiert das bei Kreuzfahrtbüchern. Denn seien wir ehrlich: Die Welt ist nicht arm an Berichten über schwimmende Ferienanlagen, an hymnischen Beschreibungen von Sonnenuntergängen über dem Lido-Deck oder an literarisch ambitionierten Schilderungen jener existenziellen Grenzerfahrung, die darin besteht, am Seetag zwischen drei Buffets und zwei Shows wählen zu müssen. Meine Begeisterung war also überschaubar, als das nächste Manuskript über die große weite Welt auf See auf meinem Schreibtisch landete. Brauchen wir wirklich noch einen Reisebericht über „Abenteuer“ auf einem 6.000-Betten-Pott? Noch eine salzige Liebeserklärung an Balkonkabinen, Captains Dinner und das große Glück, morgens in einer anderen Destination aufzuwachen, während im Hintergrund die Klimaanlage summt und die Landstrom-Frage diskret über die Reling geworfen wird? Denn leider viel, was über Kreuzfahrten publiziert wird, ist ungefähr so gehaltvoll wie Instant-Milchreis in der Crew-Messe: süßlich, klebrig und ohne nennenswerten Nährwert für den kritischen Geist… Dann allerdings sah ich den Namen auf dem Cover: Christofer Knaak. Damit war das Interesse bei mir doch geweckt. Christofer ist, wie auch Franz Neumeier von Cruisetricks, keiner jener Autoren, die Kreuzfahrt vor allem als Kulisse für Selbstbegeisterung missverstehen. Er kennt die Branche. Er konsumiert sie nicht nur aus der Perspektive des Champagnerglases, sondern betrachtet sie mit journalistischem Handwerkszeug, historischem Bewusstsein und einem Blick für jene Details, die in PR-Texten gern hinter Adjektiven wie „einzigartig“, „exklusiv“ oder „unvergesslich“ versenkt werden. Sein neues Buch „Vorm Bug die Welt“ ist deshalb keine Broschüre im Hardcoverformat, sondern eine angenehm wache, kenntnisreiche und mitunter wunderbar entromantisierende Vermessung der Seereise. Seereise statt Bettenburg mit Schornstein Knaak interessiert sich nicht für die üblichen Rennstrecken des Massenmarkts, auf denen die Branche ihre Kapazitäten durchoptimiert wie ein Logistikunternehmen mit Showbühne. Sein Blick gilt der eigentlichen Seereise: kleineren Einheiten, besonderen Routen, Schiffen mit Charakter und Situationen, in denen das Meer nicht nur Hintergrundbild für Selfies ist, sondern tatsächlich eine Rolle spielt. Drei Stationen seines Buches zeigen sehr schön, worum es ihm geht. Da ist zunächst die Antarktis, bereist auf der *Sea Explorer*. Schon die Drake-Passage, jene berüchtigte Wasserstraße zwischen Südamerika und der Antarktischen Halbinsel, liefert die dramaturgische Fallhöhe gleich mit. Bei der Anreise zeigt sie sich als beinahe zahmer „Drake Lake“, auf der Rückfahrt dann als veritabler „Drake Shake“ mit acht Meter hohen Wellen und der freundlichen Einladung an die Passagiermägen, ihre bisherige Ordnung zu überdenken. Wer danach noch Energie, Mut oder eine leicht problematische Neigung zur Selbstprüfung besitzt, springt wie Knaak bei rund einem Grad Wassertemperatur ins Südpolarmeer. Sein Fazit ist ebenso schlicht wie richtig: Dort unten steht der Pinguin über dem Homo sapiens. Eine Erkenntnis, die man einigen Produktentwicklern der Branche gelegentlich auf die Tischvorlage drucken möchte. Ganz anders, aber nicht weniger aufschlussreich, ist die Passage über den schwedischen Göta Kanal an Bord der *MS Juno*, Baujahr 1874. Hier wird Luxus radikal neu definiert. Die Kabinen messen ungefähr 1,5 mal 2 Meter – ein Format, das heutigen Suite-Kunden vermutlich als begehbarer Kleiderschrank mit historischem Charme verkauft würde. Doch genau in dieser Reduktion liegt der Reiz. Kein schwimmendes Einkaufszentrum, keine Wasserpark-Architektur, keine LED-getränkte Erlebnisüberforderung. Stattdessen: Entschleunigung, Handwerk, Nähe zum Wasser. Um den historischen Rumpf in den engen Schleusen zu schützen, nutzt die Crew keine Plastikfender, sondern Birkenstämme. Manchmal ist Nachhaltigkeit eben keine Powerpoint-Folie, sondern ein Stück Holz. Und dann ist da noch die *Sea Cloud Spirit* vor den Kanaren: 138 Meter Schiff, 28 Segel, von Hand gesetzt. Während die Passagiere mit jener Mischung aus Andacht und leichter Ungläubigkeit nach oben blicken, arbeitet die Crew in schwindelerregender Höhe. Hier wird sichtbar, was in der Kreuzfahrtindustrie zunehmend selten geworden ist: maritimes Können, das nicht vollständig durch Hotelmanagement, Yield-Optimierung und Entertainmentdramaturgie ersetzt wurde. Mit Salzgehalt gegen Seemannskitsch Schon im Vorwort, das Knaak passend „Einschiffung“ nennt, macht er klar, dass er der Romantik nicht unbewaffnet begegnet. Er nimmt sich ein beliebtes Bild vor: die angebliche Nähe des Menschen zum Meer, weil Tränen und Ozean denselben Salzgehalt hätten. Ein hübscher Satz, bestens geeignet für Kalenderblätter, Taufreden und die sentimentalen Absätze in Kreuzfahrt-Katalogen. Nur leider falsch. Meerwasser enthält im Durchschnitt etwa 3,5 Prozent Salz. Eine menschliche Träne kommt auf rund 0,9 Prozent. Die Verbindung zwischen Mensch und Meer liegt also nicht in dieser poetischen Gleichung, sondern tiefer: in den Bausteinen unseres Körpers, in Natrium, Chlorid, Kalium und Calcium. Es ist typisch für dieses Buch, dass Knaak den Zauber nicht zerstört, sondern präzisiert. Er nimmt dem Meer nicht seine Faszination. Er befreit es nur vom schlechten Marketing. Für Touristiker ist genau das interessant. Denn die Branche steht seit Jahren vor der Frage, wie viel Mythos sie braucht – und wie viel Wirklichkeit sie erträgt. Kreuzfahrt lebt von Sehnsuchtsbildern, keine Frage. Aber eine Industrie, die weiter wachsen will, kann sich nicht dauerhaft in Sonnenuntergangslyrik einrichten, während Häfen über Overtourism klagen, Umweltverbände Messwerte vorlegen und die Crew unter Bedingungen arbeitet, die im Gästebereich kaum jemand sehen möchte. Versenker: Umwelt, Overtourism, Flaggenstaaten Der eigentliche Wert von „Vorm Bug die Welt“ liegt darin, dass Knaak genau diese Schattenseiten nicht ausblendet. In Kapiteln wie „Auf grünem Kurs“ und „Crew only“ verlässt er konsequent das Sonnendeck der Behauptungen und steigt hinab in die Maschinenräume der Realität. Cruise-Fachjournalist Christofer Knaak Er schreibt über Umweltaspekte, über die komplizierte Transformation einer Branche, die gern von Zukunft spricht, aber in der Gegenwart noch reichlich schwere Altlasten mitführt. Er thematisiert Overtourism, etwa in Venedig, wo die Kreuzfahrt jahrelang als besonders sichtbares Symbol für die Überforderung fragiler Stadträume stand. Und er blickt auf die ökonomischen und juristischen Konstruktionen hinter den Kulissen: Flaggenstaaten wie Bahamas oder Malta, steuerliche Optimierungen, Arbeitsregime, Verantwortlichkeiten, die sich je nach Bedarf erstaunlich elastisch anfühlen. Dabei verfällt Knaak nicht in pauschale Verdammung. Das ist wichtig. Denn die Kreuzfahrt ist nicht nur ein Problem, sie ist auch ein Produkt mit enormer Nachfrage, hoher Wertschöpfung, großer emotionaler Bindung und beträchtlichem Innovationsdruck. Wer sie verstehen will, muss mehr können als empört winken. Knaak kann das. Er ordnet ein, statt nur zu urteilen. Auch historisch liefert er Substanz. Die Branche beginnt bei ihm nicht mit Wasserrutschen und Spezialitätenrestaurants, sondern unter anderem mit Albert Ballin und der Hapag. Die erste „Lustreise“ der *Augusta Victoria* im Jahr 1891 erscheint dabei nicht als romantischer Geistesblitz, sondern als das, was sie auch war: ein klug kalkuliertes Geschäftsmodell, um Schiffe im Winter nicht ungenutzt herumliegen zu lassen. Kreuzfahrt war von Anfang an Sehnsucht und Auslastungsmanagement. Wer heute Revenue Management betreibt, darf sich also durchaus in einer langen Tradition sehen – wenn auch nicht zwingend in einer edlen. „Passenger Area – Start Smiling!“ Besonders lesenswert ist das Kapitel „Crew only“. Es sollte Pflichtlektüre für alle sein, die glauben, das Lächeln des Stewards sei im Preis der Balkonkabine selbstverständlich enthalten. Knaak beschreibt die Grenze zwischen Gästewelt und Arbeitswelt nicht abstrakt, sondern anhand eines Schildes: „Passenger Area – Start Smiling!“ Mehr muss man über emotionale Dienstleistungsarbeit eigentlich kaum wissen. Hinter dieser Tür beginnt die Performance. Müdigkeit, Heimweh, Rückenschmerzen, schlechte Laune – alles bleibt draußen. Drinnen wartet der Gast, und der hat schließlich Urlaub. Auf der *MS Europa*, so erzählt Knaak, zählen Crewmitglieder die Zeit bis zum Abmustern nicht in Wochen, sondern in Schnitzeltagen. Jeden Sonntag gibt es Schnitzel. Ein Kalender aus Panade. Man kann darüber lächeln, sollte aber nicht übersehen, was dahintersteckt: lange Verträge, wenig Privatsphäre, harte Routinen. Ein Arbeitstag kann bis zu 14 Stunden dauern. Das See-Arbeitsübereinkommen erlaubt monatliche Arbeitszeiten, die an Land vermutlich jeden Betriebsrat in Schnappatmung versetzen würden. Während der Gast über Servicequalität urteilt, stemmt die Crew ein System, das auf perfekter Freundlichkeit bei maximaler Effizienz beruht. Dass Reedereien Teile der Vergütung über Service-Entgelte faktisch an den Kunden delegieren, ist aus Unternehmenssicht elegant. Aus moralischer Perspektive wirkt es eher wie ein Taschenspielertrick mit Bordkarte. Buch als Branchenlektüre „Vorm Bug die Welt“ ist kein Anti-Kreuzfahrt-Buch. Zum Glück. Davon gibt es ebenfalls genug, und viele sind ungefähr so differenziert wie ein Shitstorm mit Seekrankheit. Knaak schreibt aus Sympathie zur Seereise, aber nicht aus Blindheit gegenüber der Industrie. Das macht sein Buch wertvoll – gerade für Profis im Tourismus. Er zeigt, dass eine Reise auf kleineren, charaktervollen Schiffen wie der *Artania*, der *MS Europa* oder historischen und spezialisierten Einheiten etwas anderes sein kann als das standardisierte Dahingleiten auf anonymen Megalinern. Er zeigt aber auch, dass diese Differenz nicht von selbst entsteht. Sie braucht Haltung, Produktintelligenz, gute Routenplanung, faire Arbeitsbedingungen, glaubwürdige Nachhaltigkeit und Gäste, die mehr erwarten dürfen als Quadratmeter, Buffetmeter und Showminuten. Für jemanden wie mich, der die angekündigten Neubauten der kommenden Jahre eher mit hochgezogener Augenbraue als mit Champagnerlaune betrachtet, ist dieses Buch eine wohltuende Erinnerung daran, was Seefahrt sein könnte: Begegnung mit Natur, Technik, Menschen und Geschichte. Nicht bloß ein schwimmendes Konsumversprechen mit Hafenblick. Die Empfehlung lautet daher: kaufen, lesen, Verstand einschalten. Und den PR-Kitsch bitte an der Gangway abgeben. Wer mehr über die Macher, Mechanismen und Zumutungen dieser Branche hören möchte: Im Reiseradio-Podcast, den Sie mit einem kleinen Klick auf das Kopfhörer-Symbol im Titelbild abrufen können, haben wir auch Christofer Knaaks Buch analysiert (mit Hilfe der Redaktions-KI-Tools) und daraus ein munteres Gespräch produziert  – für die, die lieber nebenbei hören als nicht nebenbei zu lesen Bis dahin: immer eine Handbreit Wasser unter dem Kiel. Und gelegentlich auch eine Handbreit Skepsis im Kopf. Das Buch bei Amazon – hier klicken Um den Podcast anzuhören, bitte auf das Kopfhörer-Symbol im Titelbild klicken Der Beitrag Kreuzfahrt-Buch mit Biss Christofer Knaak blickt hinter die Bordkulissen erschien zuerst auf Was mit Reisen.

Most anglers think that the wind simply pushes baitfish around the lake. But whatif the fish aren't just drifting with the current? What if they actually know where the food is going to be?In this fascinating episode of Doc Talks Fishing, Dr. Derrick (Dak) deKerckhove reveals his groundbreaking research from Algonquin Park'slegendary Lake Opeongo that shows how sustained winds createunderwater conveyor belts that concentrate plankton, attract ciscoes andultimately draw hungry lake trout to an all-you-can-eat buffet. The result is aremarkable chain reaction that totally reshapes the entire lake ecosystem.Using cutting-edge telemetry, hydro-acoustics and decades of fisheriesresearch, Dak explains why the windy side of the lake typically becomes apredator hotspot. And why one of the most overlooked forces in nature isone of your most important fish-finding tools. After listening to this episode,you'll never look at wind the same way again.Send us a message

Join Jaren and Matt at the starting line as they dig, decorate, and drive into Mina the Hollower, Paralives, and Forza Horizon on this weeks episode of The Mistake Zone. 0:00 - Buffets 5:08 - Sensors and Displays 18:02 - Mina The Hollower 29:46 - Paralives 47:50 - Forza Horizon 6 1:18:47 - Don't Match Me: Forza Horizon

So, nach elf Tagen auf der Aida muss Atze dringend sein Essverhalten überdenken. Große Buffets mit Unmengen von Desserts sind nichts für seinen jugendlichen Körper. Jetzt heißt es erstmal abspecken und fit werden für den nächsten Auftritt, heute in einer Woche. Immerhin ist sein Image besser, als das von Ferrari, die mit ihrem neuen E-mobil alles daransetzen, den guten Ruf zu ruinieren. Über diese Phase ist Clemens Tönnies zu seinem 70sten schon lange weg. Er feilt an seinem Karma. Toi, toi, toi bei bis zu 18.000 ermordeten Schwein pro Tag. Wie sagte schon Narumol bei Bauer sucht Frau: Ick bin fick und fertig!Instagram:https://www.instagram.com/atzeschroeder_offiziell/ Hosted on Acast. See acast.com/privacy for more information.

Join us as we delve into the world of professional wrestling with an exclusive interview with Bobby Buffet. Tune in now to learn more about their journey, training, and experiences in the ring. Watch now to get an inside look at the world of wrestling and discover more about your favorite athlete. Twitter https://x.com/realbobbybuffetFacebook https://www.facebook.com/hurley.stayfataljstyleInstagram- @RealBobbyBuffetMerch-«««« Official Theme Song by This Wolf (Enough is Enough) »»»» YouTube: [http://bit.ly/Thiswolf](http://bit.ly/Thiswolf) # Wrestling #WrestlingCommunity #Sports #IndieWrestling #fandiscussion #WrestlingInterviews #IndieWrestling #Interview #WatchNow #BobbyBuffet

We're SUPER-DUPER EXCITED to announce our brand-spankin' new mini-course, Your Summer Grill & Chill Playbook!    If you can eat "normally" during the week but completely lose control around food at summer BBQs, vacations, weddings, beach days, boating trips, or parties... this episode is for you.   Because the problem isn't a lack of discipline.   In this conversation, Steph and I unpack why summer social events feel so hard for chronic dieters and why it's so easy to go from feeling in control to grazing, overeating, and spiraling into guilt by the end of the weekend.   We break down the hidden psychology behind social eating, including food noise, people-pleasing, mindless grazing, and all-or-nothing thinking that keeps you stuck in the "start over Monday" cycle.   Most importantly, we're giving you practical tools you can start using immediately so you can enjoy summer without obsessing over food.   In this episode, we cover:   Why summer events trigger overeating so easily The surprising reason grazing keeps you stuck Why dieting increases food obsession at parties and vacations The mindset shift that helps you stop eating without feeling deprived Simple strategies to feel calm and in control around food all summer long   ... and so much more! Tune in now.   You can also connect with Leslie & Steph on Instagram.   Be the first to know when we're opening the doors to our signature psychology-based weight loss program, Outsmart Overeating (and get exclusive access to early bird discounts and fast action bonuses), join the Interest List.      If you want to learn how to not-only lose weight, but also lose the struggle along side it, you can get started by taking the Weight Loss Psychology Quiz: Discover Your Diet Personality Type  

The crew kicks off Episode 13 fired up, sleep-deprived, and somehow already arguing before the intro wraps. They draw battle lines on AI and Brendan drops a Mother's Day story of a dinner gone sideways. Vinnie and Billy express their Philly sports rage and a full indictment of New York franchises enters the picture. Somewhere between an argument nobody wins, a holiday that went completely off the rails, and a rant that earns every second of airtime, Episode 13 reminds you why you showed up in the first place.|

The Buck Reising Show Hr 1- Why Lane Left Ole Miss, Buffets Debate & Oh No!See omnystudio.com/listener for privacy information.

The Buck Reising Show Hr 1- Why Lane Left Ole Miss, Buffets Debate & Oh No!See omnystudio.com/listener for privacy information.

Here's a little legal tip for you: Buffets are legally obligated to serve you until the heat death of the universe. Remember that one. It comes in handy every once in a while.

Send us Fan MailEvelyn is out while Victor & Mark hang out to talk about guys wearing bracelets, ukuleles, Klay Thompson, Megan THEE Stallion, being attacked at McDonald's, bad value food, and making a pipe bomb for company.

Tony Katz and Fingers Malloy light up the Rocky Patel Vintage 2003 Cameroon, a 6.5 x 52 Toro with a Cameroon wrapper, Nicaraguan binder, and Nicaraguan/Dominican filler. Tony calls it one of the cigars that helped turn smoking from a curiosity into something he genuinely loved, while Fingers wonders why he doesn’t already have a stack of them in his humidor. They break down the cigar’s cedar, spice, sweetness, construction, and why this classic still belongs in the rotation. The guys also pour Montana’s Running Iron Straight Whiskey, a 100% wheat whiskey connected to Dry Hills Distillery/Montana Distillery, and debate whether its honey, vanilla, cinnamon, oak, orchard fruit, and dry finish justify the $50 price tag. Also on the show: 7-Eleven tries to become Wawa, Vegas loses another buffet, lobster researchers ruin dinner, cruise weddings are a crime against friendship, Anheuser-Busch invests $600 million in America, Tony discovers Fingers has never seen Top Gun, and somehow Porky’s 3 becomes part of the cinematic conversation. Find everything at EatDrinkSmokeShow.com.See omnystudio.com/listener for privacy information.

It's TAKE YOUR KID TO WORK DAY! Bezos made a very costly mistake recently. What was your costly work mistake? Red Lobster bringing back all-you-can-eat shrimp. See omnystudio.com/listener for privacy information.

On this episode, we're ranking Disney World buffets and all-you-care-to-enjoy restaurants! We're breaking down all the non-character dining spots in this category and ranking them from worst to best.Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Submit Your Hot Take Here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram⁠⁠

Avec : Jérôme Lavrilleux, propriétaire de gîtes en Dordogne. Frédéric Hermel, journaliste RMC. Et Carine Galli, journaliste. - Accompagnée de Charles Magnien et sa bande, Estelle Denis s'invite à la table des français pour traiter des sujets qui font leur quotidien. Société, conso, actualité, débats, coup de gueule, coups de cœurs… En simultané sur RMC Story.

Marilu Olvera, General Manager of Chedi Al Bait joins us on the show to discuss Ramadan from a business perspective for hotels. We discuss the popularity of Ramadan iftar buffets in Sharjah and how hotels aim to tackle food wastage. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio

Are you a good cook? Or a bad cook? What IS that DOG barking at?? And beware of Dr. AI. That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.

HOUR 4: Are buffets making a comeback? full 2160 Mon, 16 Feb 2026 23:00:00 +0000 la3hmvh2TjlMfm70OyJJXlWftvnGbOsQ news The Dana & Parks Podcast news HOUR 4: Are buffets making a comeback? You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https

The Drive argued if they would or would not go to a buffet in 2026, are they are making a comeback in 2026.

Veteran restaurant servers reveal secrets of the buffet. All-you-can-eat buffets look like the worst business model ever. Fixed price. Unlimited food. One hungry customer could destroy profits in a single night.How do buffets actually survive? All-you-can-eat buffets almost always wins. We reveal psychological tricks and layout manipulation and the biological hacks.Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send a textWelcome to Episode 244 -- Season 7's 2nd episode! For the regular listeners, viewers, readers, writers, callers, and all... if you've been listening for any length of time, you know The Boys love to discuss eating habits, eating plans, and food. Well this week was a fun occasion for the conversation.  Buffets are back baby!  That's right -- the all-you-can-eat buffet style restaurants are on their way back to the forefront of the restaurant game. Yelp is reporting searches for "buffets near me" are up -- way up!  What's the renewed interest in buffets all about? Whether your a family of 8 out to eat or eating for 8, you can eat to your stomach's content from a smorgasbord of eats.  Like salad? Buffets have all kinds of them.  Like pasta? There's buffets for you?  Like meats?  There's buffet selections for you. Know where the biggest buffet in the United States is?  Or how bit it actually is and what you can fill up on from their selections?  The Boys have got you and they're telling you how to get the most bang for your buck.In this week's Tea Party, The Boys are celebrating the out LGBTQ+ athletes at this year's Olympic games -- across all the countries' competitors and Mark is spilling the tea on a Trumpian candidate for the Mayor of LA who just so happens to also by a reality TV mess.If that's not enough trash, in this week's Trash Talk, The Boys are discussing the "alternate Half Time performer" and the real talk about not only the latest example of hypocrisy from MAGA nation but checking the receipts, proof, timelines... and the fallout of it continues as shows for the upcoming tour are being cancelled.  Mark is following up on the Melania premiere -- Amazon pulls the film from theatres over a lack of humor.  Then Casey is checking JellyRoll after recent comments made in response to questions on his political beliefs --- you can bet receipts will be shown.  Yep -- recommendations are in there too --- along with some further discourse about Mark's protesting.  Casey is checking the receipts and sharing with you!This one's a goodie, Y'all!  So you'll want a fresh diaper and maybe even cloth bib along with your port vintage this week.  So check you're diaper, fill 'er up and pull up a chair to join your GBFFs!  It's time to paint!=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-Let The Boys of Painted Trash know your thoughts on this week's topics and episode! What street festivals do you attend? Do you like street fests? What is your favorite festival??Have a topic idea or story you recommend for Trash Talk, be sure to send it in to our email or through the "contact us" on our website.Follow us on:Instagram: instragram.com/paintedtrashpodTwitter: twitter.com/paintedtrashpodFacebook: facebookcom/paintedtrashpodcastDon't forget to click Subscribe and/or Follow and leave us a review!email: paintedtrashpodcast@gmail.comweb: www.paintedtrashpodcast.com

Ground hog rivalry, No used Clothing and Buffets with Finders flippers SHIPPO free $25 - https://try.shippo.com/thenashvilleflippers @FindersFlippersResellPodcast 

In this episode, I'm low on stuff to talk about because I haven't bought anything lately, so I talk about movies from the recent (25-35 years) Rocky & Bullwinkle universe. It's a show! Enjoy! Blog: http://emptychecking.blogspot.com  Bandcamp: http://derekbrink.bandcamp.com  email: db@derekbrink.com  The subjects this week are pretty intertwined, so I didn't do a time index. But if you're interested in the songs used in this episode they are as follows: Vagabond Racing the Rain Bite the Habanero (Theme Song)

We are absolutely not stable this week coming off of Kelsey's birthday and it tracks. HAPPY BIRTHDAY TO OUR GEMINI QUEEN!!! We love our Kelsey and we are so glad she was born—gemini or not

At IMEX, I sat down with Catherine Chaulet, CEO of Global DMC Partners, to explore how food and beverage trends are transforming incentive travel and global meetings. From Paris to Portugal to Maryland crab cakes

PERSONAL PODCAST – No More Buffets Description: An old foster dog becomes an official member of the house, and a tough week for Steve gets worse as he chooses to eat at a company function. Coupled with Chaos full episodes and bonus content subscriptions are available here: Premium Content, including Additional 90 Day Fiancé episodes, coverage of other TLC and A&E shows and even some crime news along with more personal podcast episodes are available by subscription at: Supercast: https://coupledwithchaosnetwork.supercast.tech/ Patreon:  https://www.patreon.com/coupledwithchaos Apple: Coupled with Chaos Channel: https://podcasts.apple.com/us/channel/coupled-with-chaos/id6442522170 Contacts us: Email: Coupledwithchaos@gmail.com Web site: https://coupledwithchaos.com Facebook: @Coupledwithchaos Instagram: @Coupledwithchaos Twitter: @CoupledwChaos

Episode:  E1150 - PERSONAL PODCAST – No More Buffets    Description:  An old foster dog becomes an official member of the house, and a tough week for Steve gets worse as he chooses to eat at a company function.    Coupled with Chaos full episodes and bonus content subscriptions are available here:  Premium Content, including Additional 90 Day Fiancé episodes, coverage of other TLC and A&E shows and even some crime news along with more personal podcast episodes are available by subscription at:    Supercast: https://coupledwithchaosnetwork.supercast.tech/    Patreon:  https://www.patreon.com/coupledwithchaos    Apple: Coupled with Chaos Channel: https://podcasts.apple.com/us/channel/coupled-with-chaos/id6442522170    Contacts us:  Email: Coupledwithchaos@gmail.com    Web site: https://coupledwithchaos.com    Facebook: @Coupledwithchaos    Instagram: @Coupledwithchaos    Twitter: @CoupledwChaos 

Wayne Newton! Buffets! Cabanas! Join us next year!

In this episode, we recap our favorite tv shows of the season: Gilmore Girls and Chad Powers!  You don't want to miss Nick's spot-on impression of Chad.  Find out who is Lorelei and who is Rory!  We also recount our lows of the past few weeks: Libby's unintentional pirate shirt from a Nashville designer, our youngest's first ear infection while Nick was out of town, and the weirdest buffet we've ever been to.  As always, we wrap up with favorites we think you might like too!

A rare “cannibal CME” is slamming Earth, triggering a G3 geomagnetic storm and lighting up the skies—NOAA says auroras could stretch across 22 states, from the northern tier down into the Midwest. In Washington, lawmakers say they have the votes to reopen the government after the shutdown standoff. Meanwhile, Starbucks’ new “Bearista” cups are causing a full-on merch frenzy. And we wrap with a look at Las Vegas—after COVID hammered the buffet scene, are the iconic Vegas buffets finally back?See omnystudio.com/listener for privacy information.

This week on Hey Sis, Eat This, Courtney and Whitney chat with Rachel Holtzman, the woman behind more than sixty co-authored books with names like Deb Perelman of Smitten Kitchen, Eden Grinshpan's Tahini Baby, Alicia Silverstone, Tiffani Thiessen, and Robin Quivers. Rachel shares how her path took her from the glossy Elle magazine world to the kitchen at Gramercy Tavern, blending her love of storytelling and food into a career helping others bring their ideas to life. She explains how she captures each client's authentic voice, creates space for vulnerability, and helps authors tell stories that feel personal and true. And then there is Momma Lois. Rachel learned early on that her love of food might come from childhood buffet trips where she perfected the art of a Caesar salad topped with fried calamari. She also credits her mom for her curiosity and drive. Lois is the kind of woman who once decided to learn how to make lattes at Starbucks just to understand the system, and her favorite piece of advice still guides Rachel today: “You can make your life as easy or as hard as you want to.” Pull up a plate and listen in for stories that'll leave you hungry, inspired, and maybe rethinking your next buffet strategy. Rachel Holtzman website Rachel On Instagram What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Il y a environ 11 000 ans, dans les montagnes du Zagros, à l'ouest de l'Iran, plusieurs groupes humains ont entrepris un voyage extraordinaire. Ils ont marché pendant des jours, franchissant vallées et cols escarpés, transportant sur leurs épaules un fardeau singulier : des sangliers sauvages fraîchement chassés. Leur destination ? Le site d'Asiab, un petit hameau préhistorique perché dans les hauteurs. Là, au cœur d'un bâtiment circulaire, allait se dérouler un banquet monumental, dont les archéologues viennent tout juste de percer le mystère.Lors de fouilles récentes, les chercheurs ont mis au jour une fosse impressionnante : dix-neuf crânes de sangliers parfaitement alignés, mêlés à des fragments d'ours brun et de cerf. Les os étaient soigneusement disposés, puis scellés dans une structure en pierre. Ce n'était pas un simple dépotoir, mais le témoignage d'un événement d'une ampleur inédite pour des chasseurs-cueilleurs du Néolithique.Les traces de découpe sur les crânes laissaient deviner que ces animaux avaient été consommés. Mais d'où venaient-ils ? Pour le savoir, une équipe dirigée par la chercheuse Petra Vaiglova a analysé les isotopes présents dans l'émail des dents des sangliers. Ces signatures chimiques permettent de retracer la géographie de vie des animaux. Les résultats ont stupéfié les scientifiques : quatre des cinq sangliers étudiés n'avaient pas été chassés sur place, mais à plus de 70 kilomètres du site. Autrement dit, des groupes venus de régions lointaines ont convergé vers Asiab, chacun apportant sa part de gibier pour un gigantesque repas collectif.Ce festin n'était pas seulement un moment de partage, mais un événement social et symbolique. Le sanglier, animal farouche et redouté, occupait déjà une place importante dans l'imaginaire des peuples néolithiques. Le chasser et le transporter sur de telles distances constituait un acte prestigieux, une offrande. Les 700 kilos de viande rassemblés auraient pu nourrir jusqu'à 1 200 personnes — bien plus que la population locale — preuve qu'il s'agissait d'un rassemblement interrégional.À travers cet incroyable effort collectif, les chercheurs voient la trace d'une humanité en train de se transformer. Ces communautés, encore nomades, savaient déjà organiser de vastes rencontres, sceller des alliances, partager un repas autour d'un symbole commun. Bien avant l'invention de l'agriculture ou de l'écriture, elles tissaient déjà leurs premiers liens culturels à travers un langage universel : celui de la table et du festin. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Faith, Fast Food Buffets, and Reimagining Church Membership: A Thought-Provoking Discussion In this episode, the three best friends start off playfully discussing their music preferences and humorous anecdotes related to faith. The conversation then shifts to more serious topics like the concept of faith, church membership, and their personal journeys. They delve into the differences in upbringing, how they handle questions about theology, and the implications of church structures. The episode also includes a fun debate on the best cereals, fast food buffets, and quirky apps on their phones. Finally, the hosts share some exciting announcements about upcoming church events. 00:00 Introduction and Technical Difficulties 00:07 Discussing George Michael and Music Preferences 01:26 Rapture Predictions and Cults 03:10 NFL Conspiracies and Icebreaker Questions 07:56 Fall Fest and Bug Fest 10:30 Music Festivals and Concert Experiences 16:14 Decluttering and Fat Bear Week 21:13 Fast Food Buffets and Nostalgia 26:27 The Buffet Challenge 26:42 Olive Bar Adventures 28:25 Diet Disasters and Successes 34:41 Cereal Showdown 38:28 Faith Journeys and Church Experiences 50:32 Church Membership and Belonging 01:03:45 Concluding Thoughts and Upcoming Events

For the Love of Buffets, Shane Riordan on the Bears, and if the Colts are contenders or pretenders - T H2

From Las Vegas buffets disappearing to the rise of food halls — and even the return of the internet’s favorite competition, Fat Bear Week — the Jubal Show dives into today’s hottest (and quirkiest) trends. Find out what’s changing in Sin City dining, why everyone’s obsessing over chunky bears, and the hilarious debates that follow. Nina's What's Trending is your daily dose of the hottest headlines, viral moments, and must-know stories from The Jubal Show! From celebrity gossip and pop culture buzz to breaking news and weird internet trends, Nina’s got you covered with everything trending right now. She delivers it with wit, energy, and a touch of humor. Stay in the know and never miss a beat—because if it’s trending, Nina’s talking about it! This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

You know when one person replies to everyone on the email chain! ChatGPT has the times when you should and should reply to everyone!  Lots of space news is happening! Raven now thinks that Aliens are real and why there may be life on Mars! Hellfire missiles are not supposed to bounce off of UFOs. The NFL is back and lots of women are posting on TikTok that it makes them fall asleep! Anna, Raven, and Producer Julie talk about the sound that makes them fall asleep! Buffets are closing everywhere and it's because of GenZ! Raven loves buffets more than anyone so he tries to prove why they are the best and Producer Julie disagrees! Can you walk up to someone's fridge and open it? Raven thinks it's super weird but Anna doesn't see a huge issue with it! Producer Julie asks the Office Squad what they think? Etiquette expert, Karen Thomas, joins Anna and Raven to explain who should ask for permission when it comes to opening up another person's fridge! You can find Karen on http://ctetiquette.com/ ! Anna was approached by a man at the gas station, and he told her she was a beautiful princess. Raven and Anna call her husband Paul to tell him! The US Naturalization Test is getting harder! Anna asks Raven and Producer Julie questions from the test and now they have to write essays about their favorite Founding Father! Jamie Lee Curtis said she only asked one celebrity for an autograph… Urkel. Who was the most “not that famous” person you met? Horace thinks that in order to teach his daughter about independence, she should pack her own school lunch. She's 7 years old. He thinks that he's been reading about how to make children more accountable and there's no reason why they should continue to make it for her- His wife, Clara, argues she's 7, she's just going to put junk in there. He thinks that it's good and if that's what she puts in there because she'll learn and make observations from what others think and how she feels. Clara thinks she's way too young for this experiment. Bill and Bill have a chance to win $5700! All they have to do is answer more pop culture questions than Raven in Can't Beat Raven! 

In this episode, Dr Vignesh Devraj unpacks the emotional and physiological roots of binge eating, a struggle many face silently. Instead of blaming willpower, he explores what the body and mind truly crave during such episodes.Discover how Ayurvedic wisdom, mindful eating, and practical lifestyle strategies can break the binge cycle, restore balance, and replace guilt with compassion. Learn why our hunter-gatherer instincts still influence our food choices, the role of nutrient deficiencies, and how to create an environment where willpower isn't constantly tested.Get free episode abstract: https://vigneshdevraj.comEpisode Highlights- How ancient survival instincts shape modern junk food cravings.- The impact of stress, emotional triggers, and food accessibility.- Why skipping meals often leads to overeating.- Role of deficiencies in mood swings and cravings.- Buffets, environment design, and mindful eating as preventive strategies.- Ayurvedic concepts like Pratyabhrata and eating to 80% fullness.- Breaking the guilt-stress-binge cycle.Timestamps00:00 - 02:30: Introduction to Binging 02:30 - 05:00: Skipping meals and the link to binge patterns05:00 - 06:00: Overeating triggers and Panchakarma principles06:00 - 07:00: Avoiding willpower-reliant situations07:00 - 13:02: Mindless eating and mindful eating hacksIf you are interested in doing one on one Ayurvedic consultation with Dr Vignesh Devraj, please find the details in this link: https://calendly.com/drvignesh/30-minute-session-with-dr-vignesh-devraj-md-ay-istIf you are economically challenged, please use the form provided to request a free Ayurvedic consultation here. (or copy paste this in your browser: https://docs.google.com/forms/d/e/1FAIpQLSd29nHcrC1RssR-6WAqWCWQWKKJo7nGcEm8ITEl2-ErcnfVEg/viewform )BALANCE THE MIGHTY VATA - ONLINE COURSE NOW AVAILABLE What makes Ayurveda unique in its treatment approach is its practical wisdom on the concept of Vata. Vata is responsible for Prana - the life energy, nervous system - the master panel of our body, and our emotions. In Ayurveda, it is mentioned that controlling Vata is the most difficult part of healing and recovery. Recently, I have recorded a workshop on - Balancing The Mighty Vata which has over 6 hrs of content, with notes filled with practical inputs that can be integrated into our life. You can access this at https://drvignesh.teachable.com/For further information about Dr Vignesh Devraj, kindly visit www.vigneshdevraj.com and www.sitaramretreat.com Instagram - @sitarambeachretreat | @vigneshdevrajTwitter - @VigneshDevrajWe truly hope you are enjoying our content. Want to help us shape and grow this show faster? Leave your review and subscribe to the podcast, so you'll never miss out on any new episodes. Thanks for your support.Disclaimer: - The content of the podcast episodes is not intended to be a substitute for professional medical procedures, consultations, diagnosis, or treatment in any manner. We strongly do not recommend using the content of these episodes as medical advice for any medical conditions for you, others, or for treating your patients

First, Ben and Celestia react to the CDC shooting, then Ben looks at some skeptical-leaning responses of ghost hunters to Dan Rivera's death and the Annabelle narrative. Rounding out current events, Celestia has another RFK-adjacent story, this one about two women hospitalized after peptide injections at a Las Vegas wellness festival. For our main segment, food historian and Vegas gal-about-town Sarah Lohman joins us to share some interesting food mythos... everything from beer, MSG, spices and spoiled meat to the connection between corn flakes, enemas, masturbation and vegetarian dishes. Along the way we discover Sarah's downright distaste for Johnny Appleseed and rate our favorite Vegas buffets while learning about the history of cheap shrimp cocktail. Then, for dessert -- pink slime!

What the heck is going on in WDW ? Fights and the return of the Minnie Vans !! Evan and Bryan also start the upcoming Mount Rushmore Series with WDW Buffets - which ones are worthy of a Mt Rushmore title?  What do you think of our choices???? ------------------------------------------------------ If you want to join us and discuss your trip or any of the topics we chat about, provide a trip report or even just ask questions, please reach out to us on our Facebook page, Spoonie Nation, Instagram or Twitter all episodes, show notes, and everything about our podcast here

Hutt and Chad discuss the speculation about Nick Saban's future, with rumors circulating this month about his possible interest in making a return to coaching in college football, but could Nick actually head to the NFL? Plus, Host “Always College Football, Greg McElroy, College Sports Columnist, Tony Barnhart and "The Film Guy", Brooks Austin Learn more about your ad choices. Visit podcastchoices.com/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3202: Planning a memorable wedding on a modest budget is possible, and Jen Hayes shares practical strategies to make it happen. From choosing buffets or lunch receptions to skipping costly champagne pours and considering limited host bars, these tips can help you cut thousands from your food and alcohol costs while still hosting a celebration your guests will enjoy. Read along with the original article(s) here: https://www.jenhayes.me//frugal-wedding-7-ways-save-food-alcohol/ Quotes to ponder: "Buffets are typically less expensive, and they allow guests to take as much food (or as little) as they would like." "When we realized a champagne pour was not included in our wedding package and would've been an additional $700 (at least), we decided to skip it." "You can host the bar for a certain amount of time (for example, for the first hour or two of the reception) or up to a certain dollar amount." Learn more about your ad choices. Visit megaphone.fm/adchoices

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about brushing your teeth in airport bathrooms, taking desserts from buffets, handling unwanted vacation guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠ask.wyrbw.com⁠⁠⁠ QUESTIONS FROM THE WILDERNESS: Is it OK to brush your teeth in an airport bathroom? When dessert is offered on a buffet, is it incorrect to take it along with the rest of the meal? What should I do about a friend who likes to save seats for a performance and then leave the venue? What to do about a friend who invited their daughter on our vacation without asking? What should I do when I'm trying to walk by someone, but we both keep trying to go the same way? THINGS MENTIONED DURING THE SHOW Konpira Fune Fune YOU ARE CORDIALLY INVITED TO... ⁠⁠⁠Support our show through Patreon⁠⁠⁠ ⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠ ⁠⁠⁠Call, text, or email us your questions⁠⁠⁠ ⁠⁠⁠Follow us on Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, and ⁠⁠⁠Twitter⁠⁠⁠ ⁠⁠⁠Visit our official website⁠⁠⁠ ⁠⁠⁠Sign up for our newsletter⁠⁠⁠ ⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠ CREDITS Hosts: ⁠⁠⁠Nick Leighton⁠⁠⁠ & ⁠⁠⁠Leah Bonnema⁠⁠⁠ Producer & Editor: ⁠⁠⁠Nick Leighton⁠⁠⁠ Theme Music: ⁠⁠⁠Rob Paravonian⁠⁠⁠ ADVERTISE ON OUR SHOW ⁠⁠⁠Click here for details⁠⁠⁠ TRANSCRIPT ⁠⁠⁠Episode 269 Learn more about your ad choices. Visit megaphone.fm/adchoices

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about brushing your teeth in airport bathrooms, taking desserts from buffets, handling unwanted vacation guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠ask.wyrbw.com⁠⁠⁠ QUESTIONS FROM THE WILDERNESS: Is it OK to brush your teeth in an airport bathroom? When dessert is offered on a buffet, is it incorrect to take it along with the rest of the meal? What should I do about a friend who likes to save seats for a performance and then leave the venue? What to do about a friend who invited their daughter on our vacation without asking? What should I do when I'm trying to walk by someone, but we both keep trying to go the same way? THINGS MENTIONED DURING THE SHOW Konpira Fune Fune YOU ARE CORDIALLY INVITED TO... ⁠⁠⁠Support our show through Patreon⁠⁠⁠ ⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠ ⁠⁠⁠Call, text, or email us your questions⁠⁠⁠ ⁠⁠⁠Follow us on Instagram⁠⁠⁠, ⁠⁠⁠Facebook⁠⁠⁠, and ⁠⁠⁠Twitter⁠⁠⁠ ⁠⁠⁠Visit our official website⁠⁠⁠ ⁠⁠⁠Sign up for our newsletter⁠⁠⁠ ⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠ CREDITS Hosts: ⁠⁠⁠Nick Leighton⁠⁠⁠ & ⁠⁠⁠Leah Bonnema⁠⁠⁠ Producer & Editor: ⁠⁠⁠Nick Leighton⁠⁠⁠ Theme Music: ⁠⁠⁠Rob Paravonian⁠⁠⁠ ADVERTISE ON OUR SHOW ⁠⁠⁠Click here for details⁠⁠⁠ TRANSCRIPT ⁠⁠⁠Episode 269See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jbird sure does hope so! What did this article he found say?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle handling hot potatoes, claiming seats at buffets, talking during musicals, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Baked Potatoes A QUESTION OF ETIQUETTE: Host gifts that are not wine QUESTIONS FROM THE WILDERNESS: What's the correct way to claim a seat at a buffet? What to say when a stranger asks if my best friend and I are mother and daughter? VENT OR REPENT: Refusing hops seltzers, Talking during a musical CORDIALS OF KINDNESS: Thanks for the turkey information, Smiling on airplanes THINGS MENTIONED DURING THE SHOW Taters scene in "Lord of the Rings" List of things to bring other than wine YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 262 Learn more about your ad choices. Visit megaphone.fm/adchoices

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle handling hot potatoes, claiming seats at buffets, talking during musicals, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comEPISODE CONTENTS AMUSE-BOUCHE: Baked Potatoes A QUESTION OF ETIQUETTE: Host gifts that are not wine QUESTIONS FROM THE WILDERNESS: What's the correct way to claim a seat at a buffet? What to say when a stranger asks if my best friend and I are mother and daughter? VENT OR REPENT: Refusing hops seltzers, Talking during a musical CORDIALS OF KINDNESS: Thanks for the turkey information, Smiling on airplanes THINGS MENTIONED DURING THE SHOW Taters scene in "Lord of the Rings" List of things to bring other than wine YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob ParavonianADVERTISE ON OUR SHOWClick here for detailsTRANSCRIPTEpisode 262See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I'm back from Florida, with two of my grandsons by my side, and it was one for the books. We didn't bring home any Osceolas, but we had some heart‑pounding encounters and a surprise discovery of what might be Florida's best buffet according to Cranky.  Sure, no turkeys fell, but watching these boys learn, grow, and share in the tradition made this trip one of my most memorable. Tune in to hear all about it!      Stay connected with Fist Full of Dirt:  Instagram: @ffodpodcast Instagram: @moplandforsale Twitter: @FistDirt TikTok: @originalturkeythug Instagram : @CuzStrickland Twitter: @CuzStrickland Facebook: @CuzStrickland YouTube: Cuz411

Welcome back to The Viall Files: Reality Recap!  It's another jam-packed episode this week, as we welcome Carolyn to discuss all things Traitors and Taylor Ann Green to get into the Bahama-drama of Southern Charm! Also, we get into the Oscars, Dorit being Sutton's Hannibal Lecter, Love Is Blind, Bachelor hometowns, Summer House, the Ruby Franke documentary, Nick's opinions on buffets, and more! You won't want to miss it.  “Cancel me tomorrow - I love Tom!” Subscribe to The ENVY Media Newsletter Today: https://www.viallfiles.com/newsletter  OUT NOW! Listen to Humble Brag with Cynthia Bailey and Crystal Kung Minkoff. Available wherever you get your podcasts and YouTube: https://www.youtube.com/@humblebragpod https://podcasts.apple.com/us/podcast/humble-brag-with-crystal-and-cynthia/id1774286896 Start your 7 Day Free Trial of Viall Files + here: https://viallfiles.supportingcast.fm/  Please make sure to subscribe so you don't miss an episode and as always send in your relationship questions to asknick@theviallfiles.com to be a part of our Monday episodes. Follow us on X/Twitter: https://twitter.com/TheViallFiles Listen To Disrespectfully now! Listen on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038 Watch on YouTube: https://www.youtube.com/channel/UCCh8MqSsiGkfJcWhkan0D0w To Order Nick's Book Go To: http://www.viallfiles.com  If you would like to get some texting advice on Office Hours send an email to asknick@theviallfiles.com with “Texting Office Hours” in the subject line! To advertise on this podcast please email: ad-sales@libsyn.com or go to: https://advertising.libsyn.com/theviallfiles   THANK YOU TO OUR SPONSORS: Kikoff - Building credit can happen faster than you expect with Kikoff. Don't wait. Get your first month for just a dollar at https://getkikoff.com/viall  Tonal - Right now, Tonal is offering our listeners $200 off your Tonal purchase at https://tonal.com with promo code VIALL.  SKIMS - Check out SKIMS best intimates including the Fits Everybody Collection and more at https://www.skims.com/viall #skimspartner Timestamps: (00:00) - Intro (00:23) - Household Headlines (37:36) - Love Is Blind (01:02:21) - Taylor Ann Green Joins (01:40:14) - Bachelor Recap (01:54:40) - Summerhouse (02:00:15) - Traitors (02:02:50) - Carolyn Joins (02:43:06) - Outro Episode Socials: @viallfiles @nickviall @nnataliejjoy @car0lynr0se @tayloranngreen @ciaracrobinson @justinkaphillips @the_mare_bare @leahgsilberstein @dereklanerussell