Podcasts about burritos

#WHATSHAPPENING: Rain Hits SoCal, Selena Quintanilla Pop Up at Grammy Museum. LA city council approves rent control, and Bye-Bye Pennies. Small Bizz: Joseph Santos w/ L.A. Burritos. #StrangeScienceSee omnystudio.com/listener for privacy information.

Joseph Santos w/ L.A. Burritos joins Gary and Shannon to about his secret sauce!See omnystudio.com/listener for privacy information.

Siblings Ashley Engle and Brandon Birdwell discuss life, CVS vs. Walgreens, the Louvre Heist and the saddest fast food items to eat alone in your car in a Halloween Spirit Store parking lot.

In this episode of Straight To The Source, Tawnya Bahr is joined by Richard Prout, Chief of Product and Innovation at Zambrero, Australia’s largest Mexican restaurant franchise. Richard shares how Dr Sam Prince’s vision of creating fresh, healthy Mexican food grew into a global movement with nearly 100 million meals donated through the Plate 4 Plate initiative. From the brand’s humble beginnings in Canberra to its international footprint spanning Australia, New Zealand, the UK, Ireland, and the US, Zambrero has stayed true to its mission: to end world hunger through good food that feels good to eat. You’ll hear how Richard’s early career in hospitality (and his unlikely path to becoming a tequila connoisseur!) led him to Zambrero, where innovation meets purpose. He also reveals exciting updates on Zambrero’s new chip launch, menu evolution, and how franchise partners are helping grow the feel-good Mex movement across the globe. Episode Highlights: The story behind Zambrero and founder Dr Sam Prince’s mission to end world hunger Richard’s personal journey from fine dining to food innovation How Plate 4 Plate has helped donate nearly 100 million meals The secrets behind Zambrero’s menu consistency and innovation Launching oven-baked chips that taste fried with 50% less fat Insights into the Zambrero franchise model and growth across Australia and beyond Whether you’re a foodie, a franchise entrepreneur, or simply someone who loves a burrito with purpose, this episode is packed with flavour and inspiration. Subscribe for more interviews with industry leaders and changemakers. This episode is proudly brought to you by Squizify, a digital platform that replaces old paper-based processes with modern digital solutions to help operators improve their efficiencies. To learn more, take a squiz at https://squizify.com/ Zambrero Official Website Connect with Zambrero on LinkedIn and Instagram Connect with your hosts: Tawnya Bahr: https://www.linkedin.com/in/tawnyabahr Lucy Allon: https://www.linkedin.com/in/lucyallon Find out more about Straight To The Source: https://straighttothesource.com.au Follow Straight To The Source Food Podcast: @stts_podcast Follow Straight To The Source: @straight_to_the_sourceSee omnystudio.com/listener for privacy information.

Send us a textGuest co-host Ben "Burrito" Burris joins his bro (not-identical) "regular” co-host Paul for a thorough examination of "Twins” (d. Reitman 1988). Starring: Arnold Schwarzenegger, Danny DeVito, and Kelly Preston. Is it possible for a PG rated comedy to be one of the horniest, busiest, raunchiest, rootenest, tootenest, and glutenest movies in the history of The Review Review?! That stuff, and all you need to know about repetitive jokes, and "twinsense," 11/11!****A member of the “Review Review,” family is in the fight of her life, you can help! - TAP/CLICK HEREMore with Burris:Season 1 - Somewhere In TimeSeason 2 - Tim Burton's The Nightmare Before Christmas**All episodes contain explicit language**Artwork - Ben McFaddenReview Review Intro/Outro Theme - Jamie Henwood"What Are We Watching" & "Whatcha been up to?" Themes - Matthew Fosket"Fun Facts" Theme - Chris Olds/Paul RootLead-Ins Edited/Conceptualized by - Ben McFaddenProduced by - Ben McFadden & Paul RootConcept - Paul Root

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

We recently lost an American Hero when Duane Roberts passed away. He wasn't a politician, a famous athlete, or a movie star - but he did invent a burrito that mattered. Tom Brady is famous and rich and he recently cloned a pet.  You don't have to be famous to do that, but you'd better be rich. Sources:https://www.today.com/today/amp/rcna242078https://gizmodo.com/the-inventor-of-the-frozen-burrito-has-died-2000680863http://www.commutethepodcast.comFollow Commute:Instagram - instagram.com/commutethepodcast/Twitter - @PodcastCommuteFacebook - facebook.com/commutethepodcast

For more, check out The Profit Circle: patreon.com/theprofitcircle

OUESKONVA, c’est votre émission musicale 100% polyglotte, où pendant une heure, aucun morceau n’est chanté dans la même langue. Pour cet épisode spécial, j’ai eu l’honneur d’interviewer Los Burritos Santos, groupe de cumbia local formé en 2022 et qui fait... Continue Reading →

The boys discuss the death of the guy who invented the frozen burrito, people with "didn't put away their own toys" energy, and the less than exciting technological advancement of robot servants!Advertise on Dynamic Banter via gumball.fmJOIN the Patreon: patreon.com/dynamicbanterGET the MERCH: dynamicbanter.clothingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We know you all want to touch a burrito... well now you can! 

Volume 67 of Brad & Mira For the Culture...Brad copes with the transactional nature of obscure podcaster fame...decides to attend AWP...Mira's big gay Halloween in Venice...Is Anthony Hopkins autistic?...a Mississippi mama shoots a missing Mississippi monkey...Bill Maher goes out with Al Pacino's 31-year-old baby mama..RIP to the frozen burrito king billionaire...& more... *** ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Otherppl with Brad Listi⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is a weekly podcast featuring in-depth interviews with today's leading writers. Available where podcasts are available: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, etc. Get ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠How to Write a Novel,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ the debut audio course from DeepDive. 50+ hours of never-before-heard insight, inspiration, and instruction from dozens of today's most celebrated contemporary authors. Subscribe to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Brad's email newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support the show on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email the show: letters [at] otherppl [dot] com The podcast is a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠proud affiliate partner of Bookshop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, working to support local, independent bookstores. Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys discuss human robot butlers, getting shamed while taking a survey, and it's Timon's last episode for a couple weeks (stream his song on Friday!) Check out Good Ranchers and use code GRKC http://bit.ly/3KV86YU Check out Main Street Roasters and use code GRKC at check out for a 10% discount! https://mainstreetroasters.com Ghostrunners merch: https://bit.ly/399MXFu Become a Patron and get exclusive content from Jake & Brad: https://bit.ly/2XJ1h3y Follow us on Instagram: http://bit.ly/33WAq4P Leave us a voice memo and ask a question: https://anchor.fm/jake-triplett/message Learn more about your ad choices. Visit megaphone.fm/adchoices

*5:00am: Am I That Dog Mom *6:00am: Is Cash Outdated?, Hooters Rebranding/Best Uniforms *7:00am: How Do You Get A Stubborn Parent To Take Themselves Seriously? *8:00am: Tom Brady And Dog Cloning *9:00am: What Did Someone Do For You That Brought You To Tears

Those chance encounters with someone you're interested in that failed to turn into something more. It's the weird, the wild, and the desperate… it's Missed Connections!

Rosa Cienfuegos has watched the growing appetite for mouth-watering, delicious Mexican food and joined Philip Clark to share the culinary delights of her home. 

Our Heroes know it's the year of Taco Bell but Graysie is yet to learn. We're lowkey getting a burrito and it brings the heat. And the cheese. Also the return of Graysie Gets. Grab a hoodie and a shirt because its cool out now? https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

A genius!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

Who really invented the frozen burrito? Also, is Jonathan Bailey really the Sexiest Man Alive? We talk about Disney pulling their channels from YouTube TV, Spotify getting sued over Drake streams, and lots more!

Lots of Chiefs and NFL talk on NFL trade deadline day. We end talking about some Royals baseball.

I didn't even know their was an inventor of the microwaveable burrito. My apologies because that invention has helped us all. Then, we end with a little baseball talk.

Former News Anchor Charged with Murder After Allegedly Stabbing and Killing Her 80-Year-Old Mother - https://people.com/former-news-anchor-charged-with-murder-after-allegedly-stabbing-elderly-mother-11841839Escaped monkey captured by authorities days after truck crash flips vehicle in Mississippi - https://www.foxnews.com/us/escaped-monkey-captured-authorities-days-after-truck-crash-flips-vehicle-mississippiAndrew Mountbatten Windsor now in a ‘living hell' after King Charles sends him into exile - https://nypost.com/2025/10/31/entertainment/prince-andrew-now-in-a-living-hell-after-king-charless-explosive-statement/Duane Roberts -- the billionaire businessman credited with inventing the frozen burrito -- has died - https://www.tmz.com/2025/11/02/duane-roberts-frozen-burrito-inventor-dead/Old-School Frozen Foods No One Really Eats Anymore - https://www.thetakeout.com/1946620/old-school-frozen-foods-disappeared/Buzz Aldrin's Wife, Anca, Cause of Death Revealed by Friend - https://www.newsweek.com/buzz-aldrin-wife-anca-faur-dies-cancer-battle-10964936I Tried the Viral Bird Theory to Test the Strength of My Relationship - https://theeverygirl.com/bird-theory/Winn becomes youngest Cardinal to win Gold Glove Award - https://www.mlb.com/news/masyn-winn-wins-first-career-gold-glove-awardFollow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/RizzShowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

11-03-25 - BR - MON - The Banana Slug's Junk Is As Big As Its Whole Body - Mother Shoots Escaped Monkey In Mississippi - Inventor Of Frozen Burrito Has DiedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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11-03-25 - BR - MON - The Banana Slug's Junk Is As Big As Its Whole Body - Mother Shoots Escaped Monkey In Mississippi - Inventor Of Frozen Burrito Has DiedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Duane Roberts has passed away...Who you say? The guy who invented the frozen burrito, Thief's "noticeable bulge' was a power tool would be the second HeadlIne of the Week contender, Everybody panic: Retailers are running out of pennies

We are busting out the crockpots this week, and we say goodbye to the man who created the frozen burrito!

The Half Eaten Burrito by Maine's Coast 93.1

While indulging in online retail therapy, you've probably seen an option at checkout to buy now, pay later. Companies like Afterpay, Affirm, and Klarna let consumers pay in four installments for nearly anything, including clothes, concert tickets, or even a burrito. For some consumers, it's a tech-assisted layaway plan that helps when cash is tight. For others, it's a chance to splurge on otherwise unattainable goods. On social media, it's called “Klarnamaxxing” and it's getting some consumers into a world of debt. Guests: Annie Joy Williams, assistant editor covering politics and culture, The Atlantic Julie Margetta Morgan, president, The Century Foundation, an independent think that that researches public policy; former associate director of research, monitoring and regulations at the Consumer Financial Protection Bureau Amy X. Wang, story editor, New York Times Magazine Learn more about your ad choices. Visit megaphone.fm/adchoices

El candidato demócrata a la alcaldía de Nueva York, figura emergente de la izquierda de EEUU, ha llenado su Instagram de momentos cotidianos con comida. Algo en lo que Manuela Carmena fue pionera y que será cada vez más habitual en la política.

As a multi-unit franchisee himself (operating 11 stores in addition to the 11 corporate stores), Peter enjoys a unique instant feedback loop that informs every decision. Learn how he balances the fiduciary responsibility to the ad fund against the challenge of clarifying "what works" in different co-ops and markets. Peter's ultimate lesson: The difference between winning brands and those that fail is the courage to pivot and refuse to "stick your head in the sand" in the face of change

Tonight's Newsround is with Eoin squared, Sheahan and Doyle, and Cameron Hill, bringing you the biggest sporting stories of the day. Live every weeknight from 7pm. The Newsround is brought to you by UPMC | #GetBackInAction

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3161: Kylee Lessard invites readers to embrace mindful eating as a balance between nourishment and joy, showing that awareness, gratitude, and self-compassion can transform even a decadent burrito into a meaningful experience. By savoring flavors, checking in with hunger cues, and releasing guilt, she reminds us that food is not just fuel, it's connection, culture, and comfort when approached with mindfulness. Read along with the original article(s) here: https://www.ablueskymind.com/blog/eating-mindfully-how-to-eat-with-no-regrets Quotes to ponder: "Food is nourishing in more than one way. That's why you have terms like ‘comfort food' and ‘happy hour.'" "There is legitimate danger in thinking about food as solely a vehicle for calories and nutrition, because that's when you get into the toxic headspace of labeling foods ‘good' and ‘bad.'" "The most self-loving thing you can do is stop eating once you start to feel full." Episode references: The Blue Zones by Dan Buettner: https://www.amazon.com/Blue-Zones-Lessons-Living-Longest/dp/1426207557 Learn more about your ad choices. Visit megaphone.fm/adchoices

Amy's Kitchen Gluten Free Rice & Bean Burritos are being recalled for possible foreign material contamination. The type of foreign material was not mentioned in the recall notice. Most foreign material in foods pose an injury or choking hazard. Because this recall notice was posted on the FDA's Enforcement Reports Page, and not the regular recall page, there is no mention about whether or not any injuries have been reported to the company to date in connection with the consumption of this item. The recalling firm is Amy's Kitchen of Petaluma, California.This product was sold at the retail level in these states: California, Colorado, Connecticut, Iowa, Illinois, Indiana, Kansas, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, New York, Ohio, Oklahoma, Pennsylvania, Texas, Virginia, Vermont, and Wisconsin. No picture of the recalled product was provided in the recall notice.The recalled product is Amy's Kitchen Gluten Free Bean & Rice Burritos that are packaged in a 5.5 ounce retail unit. This product is sold frozen. The UPC number that is stamped on the product label is 042272003525. The lot code is 30C1725, and the expiration date is 03/2027.If you bought this product, do not eat it. You can throw it away in a secure garbage can with a tight fitting lid, after first wrapping or double bagging it so others can't access it, or you can take it back to the store where you purchased it for a full refund.I would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and check out www.baltimoreglutenfree.comInstagramFacebookGluten Free College 101Website: www.glutenfreecollege.comFacebook: http://www.Facebook.com/Glutenfreecollege Hosted on Acast. See acast.com/privacy for more information.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3161: Kylee Lessard invites readers to embrace mindful eating as a balance between nourishment and joy, showing that awareness, gratitude, and self-compassion can transform even a decadent burrito into a meaningful experience. By savoring flavors, checking in with hunger cues, and releasing guilt, she reminds us that food is not just fuel, it's connection, culture, and comfort when approached with mindfulness. Read along with the original article(s) here: https://www.ablueskymind.com/blog/eating-mindfully-how-to-eat-with-no-regrets Quotes to ponder: "Food is nourishing in more than one way. That's why you have terms like ‘comfort food' and ‘happy hour.'" "There is legitimate danger in thinking about food as solely a vehicle for calories and nutrition, because that's when you get into the toxic headspace of labeling foods ‘good' and ‘bad.'" "The most self-loving thing you can do is stop eating once you start to feel full." Episode references: The Blue Zones by Dan Buettner: https://www.amazon.com/Blue-Zones-Lessons-Living-Longest/dp/1426207557 Learn more about your ad choices. Visit megaphone.fm/adchoices

Have you ever shared the bed with a "sleep burrito"? See omnystudio.com/listener for privacy information.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3160: Kylee Lessard explores the emotional tug-of-war between loving and fearing food, revealing how mindful eating helped her release guilt and rediscover joy in simple pleasures, like savoring a burrito without regret. Her reflections highlight the power of slowing down, tuning into the body's cues, and reclaiming balance in a culture that rushes through every meal. Read along with the original article(s) here: https://www.ablueskymind.com/blog/eating-mindfully-how-to-eat-with-no-regrets Quotes to ponder: "Mindful eating is specifically putting away your phone so that you can focus on what's in front of you." "In a culture so obsessed with food, it's kind of strange how we barely pay attention to what we put in our mouths sometimes." "Remember, you can't be mindful of anything if your mind is occupied by something else (ie. Instagram, NY Times, email, etc.)." Episode references: HelloFresh: https://www.hellofresh.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3160: Kylee Lessard explores the emotional tug-of-war between loving and fearing food, revealing how mindful eating helped her release guilt and rediscover joy in simple pleasures, like savoring a burrito without regret. Her reflections highlight the power of slowing down, tuning into the body's cues, and reclaiming balance in a culture that rushes through every meal. Read along with the original article(s) here: https://www.ablueskymind.com/blog/eating-mindfully-how-to-eat-with-no-regrets Quotes to ponder: "Mindful eating is specifically putting away your phone so that you can focus on what's in front of you." "In a culture so obsessed with food, it's kind of strange how we barely pay attention to what we put in our mouths sometimes." "Remember, you can't be mindful of anything if your mind is occupied by something else (ie. Instagram, NY Times, email, etc.)." Episode references: HelloFresh: https://www.hellofresh.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 694: Neal and Toby preview the incoming influx of part-time seasonal workers expected to surge this holiday season as the accessibility of full-time continues to be scarce. Then, Uber is giving its drivers more options to earn cash through completely small tasks – think of it like small side quests. Also, Waymo partners with DoorDash to deliver meals, but the biggest question is, who do you tip? Meanwhile, Neal shares his favorite numbers on the world's most powerful passports, phone thefts in London, and how well Americans think they can do practical tasks. Finally, the famous ‘rat hole' in Chicago is actually a…squirrel hole? Get your paper tablet at https://www.remarkable.com today Get your MBD live show tickets here! https://www.tinyurl.com/MBD-HOLIDAY  Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here:⁠ ⁠⁠https://www.swap.fm/l/mbd-note⁠⁠⁠  Watch Morning Brew Daily Here:⁠ ⁠⁠https://www.youtube.com/@MorningBrewDailyShow⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben Maller (produced by Danny G.) has a great Friday for you! He talks: Friendly Lie, Put Me in Coach, Soggy Croissants, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/grpodcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

¡¡¡Llegó la quincena putttsss!!! Y también llegó MoyMu para debatir con el Burrito y definir a qué sí le sabe el Sr Van Ranking. ¿Hay o no hay audios de Adán y Ev... Andrea mal hablando de la Dra, ud qué opina? ¿Y las visas, apá? ¡Pero qué curiosidad! Y ahora sí, en palabras de la 'chica dorada' Mtv ya no vale nada :(

In this episode of Building Better Developers, hosts Rob Broadhead and Michael Meloche sit down with Kevin Adelsberger, owner of Adelsberger Marketing, to explore how small businesses can build success through branding basics. The discussion ties into the season's theme — Building Better Foundations — and shows how a thoughtful marketing strategy helps transform side hustles into thriving companies. Listen now to the full episode on Building Better Developers, available on Spotify, Apple Podcasts, and Develpreneur.com — and stay tuned for Part 2 of the conversation with Kevin Adelsberger. Starting Small: Branding Basics from Burritos to Business Kevin's marketing journey started with burritos — literally. While working at a nonprofit, he began helping a local restaurant with its marketing in exchange for food. That early “say yes to everything” mindset helped him gain experience and connections. “When you're starting out, the answer is often yes to everything,” Kevin says. “But that can spread you too thin.” This early phase taught him one of the first branding basics: you must start broad to learn, but eventually narrow your focus to your strengths. Developers, freelancers, and small business owners can take this same approach — experiment early, then specialize as your reputation and client base grow. Knowing When to Rebrand As side hustles evolve into established businesses, many entrepreneurs ask: Should I rebrand? Kevin's advice is clear — it depends on your audience. “If your new focus serves a completely different audience, rebranding makes sense. But if there's overlap, changing your name or logo might cost you valuable recognition.” One of the key branding basics is understanding brand equity — the value built over time through consistent visuals, messaging, and reputation. A name people know is worth protecting. The Four Branding Basics Every Business Needs Kevin shares his firm's framework for defining a complete brand identity — four elements that every company should eventually refine: Visual Identity – your logo, colors, and design style. Positioning – how you serve the market and what makes you different. Identity – your mission, vision, and core values. Messaging – how you communicate and connect with your audience. He notes that new businesses don't need all of these perfected on day one. Start with visual identity and positioning, then evolve the rest as your business matures. “You don't have to get everything perfect on day one. Start simple, then refine as you grow.” Avoiding Common Marketing Mistakes When asked about bad marketing, Kevin emphasizes that missteps often come from ignoring your audience. “If you're doing something just to brag and not to provide value,” he warns, “you're going to have a bad time.” A big part of branding basics is keeping your customers at the center. Test your messages, get outside feedback, and consider how different people might interpret your marketing. Kevin also highlights the danger of having too few perspectives — especially when creating ads or visuals. Diversity in feedback helps prevent tone-deaf campaigns and strengthens connections. Investing in the Right Visual Identity The conversation wraps with a discussion on logos — a key topic in branding basics. While giant brands like Nike or Amazon have iconic designs, Kevin explains that small businesses don't need to overthink it. “A good logo used well adds professionalism,” he says. “A bad one gets you confused with everyone else.” He recommends investing in a professional brand kit that includes proper logo formats, colors, and fonts. Consistency builds recognition — and recognition builds trust. Branding Basics for Long-Term Success The first part of the interview with Kevin Adelsberger reminds us that branding isn't about fancy design or big budgets. It's about clarity, consistency, and connection. Whether you're launching your first side hustle or re-shaping a growing business, mastering branding basics helps you build a foundation that lasts. A Little Background Kevin Adelsberger is the founder of Adelsberger Marketing, where they create work that grows their clients' businesses, in a culture that values their team and the Jackson, Tennessee, community. After founding in 2014, Kevin went on to be a co-founder of Our Jackson Home and host its podcast from 2015 to 2019.  In 2016, Kevin was recognized as an emerging leader by Leadership Jackson. Then, in 2017, Adelsberger Marketing was named the Emerging Business of the Year by the Jackson Chamber. In 2019, Adelsberger Marketing sold partial ownership to Alexander, Thompson, and Arnold, CPAs. In 2020, Union University recognized Kevin with the Distinguished Achievement in Arts and Media award.  Kevin currently serves on advisory committees for Leadership Tennessee and Jackson State Community College and is a board member for theCO in Jackson, Tennessee.  He also hosts a podcast about business in West Tennessee called 40×45.  Kevin lives in Jackson with his wife and business partner, Renae, and their two children. They are active foster parents and are involved members of First Baptist Church, Jackson. They are also some of the few to cheer on the Minnesota Vikings from below the Mason-Dixon line. #Skol Stay Connected: Join the Developreneur Community We invite you to join our community and share your coding journey with us. Whether you're a seasoned developer or just starting, there's always room to learn and grow together. Contact us at info@develpreneur.com with your questions, feedback, or suggestions for future episodes. Together, let's continue exploring the exciting world of software development. Additional Resources Online Communities and Marketing Protecting Your Brand and Avoiding Legal Trouble How to Succeed with Digital Marketing for Small Businesses Getting the word out, promoting your blog Building Better Foundations Podcast Videos – With Bonus Content

Common Man Hour 3 --Password Part 2 --Phones on the Toilets --Flying Burritos --Blue Tent --NFC North Preview --Wentz or McCarthy?

Common Man Hour 3 --Password Part 2 --Phones on the Toilets --Flying Burritos --Blue Tent --NFC North Preview --Wentz or McCarthy?See omnystudio.com/listener for privacy information.

Common Man Hour 3 --Password Part 2 --Phones on the Toilets --Flying Burritos --Blue Tent --NFC North Preview --Wentz or McCarthy?See omnystudio.com/listener for privacy information.

Guzman y Gomez has launched $100 million share buy back as its sales continue to pick up for the big burrito. Costco and Aldi are chipping away at Australia’s major supermarkets with more than $17.5 billion in annual sales. Salesforce, the global cloud-based software giant, has found itself caught in a major cybersecurity storm. _ Download the free app (App Store): http://bit.ly/FluxAppStore Download the free app (Google Play): http://bit.ly/FluxappGooglePlay Daily newsletter: https://bit.ly/fluxnewsletter Flux on Instagram: http://bit.ly/fluxinsta Flux on TikTok: https://www.tiktok.com/@flux.finance —- The content in this podcast reflects the views and opinions of the hosts, and is intended for personal and not commercial use. We do not represent or endorse the accuracy or reliability of any opinion, statement or other information provided or distributed in these episodes.__See omnystudio.com/listener for privacy information.

Just in time for fall, Taco Time Northwest is getting spicier thanks to the return of spicy tater fries to the limited time menu with a new recipe, accompanied by band-new spicy ranch. TTNW social media marketing lead Sarah Soldatenkov joins … Continue reading →

Just in time for fall, Taco Time Northwest is getting spicier thanks to the return of spicy tater fries to the limited time menu with a new recipe, accompanied by brand-new spicy ranch. TTNW social media marketing lead Sarah Soldatenkov … Continue reading →