Podcasts about waffles

On National Chicken and Waffles day, Crowder vents about his dislike for brunch and people who partake in brunch.  See omnystudio.com/listener for privacy information.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:The Healthful Cupcake — Cupcake brand Sprinkles has announced a new health-forward cupcake with matcha cake and yuzu frosting! How do our hosts feel about a healthful cupcake?Frostings — Can't talk about cupcakes without talking about frostings, and which are the best, and how much is too much!Favorite Cocktails — Yes, a bit of a diversion from baking, but Gemma loves a good cocktail and Gina is here to learn. Find out which celebrity is selling her own mixers now!Favorite Holiday Pies & Desserts — It's never to early to talk about favorite holiday pies and desserts. Ask Gemma — Great questions this week! Including topics about no-bake cookie crusts, fondant, and more.A Grain Of Salt — German Chocolate Cake, Fruit Cake, and more!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #mochi #cupcakes #cocktails #pies

We discuss Jonah Hill asking fans to stop commenting on his body, Dear Redacted, and Jason and Emily reenact Nick's flirty texts with a girl. See omnystudio.com/listener for privacy information.

Presented by Boneyard BeerOn this week's episode, the guys talk about their unforgettable weekend in Los Angeles to see the USC-Utah and Chargers-Browns games. From tailgating to Roscoes Chicken & Waffles to being catcalled by the hot dog vendors outside of the stadiums to witnessing the best game of the NFL season-- the guys share the weekend's best moments. Plus, Jon Gruden was exposed for being a crap human being. Also, what is the outlook of the Kansas City Chiefs? Is this a down year or is it the perfect time to bet against them? A heated conversation... Finally, Miguel is once again the loser. The punishment was egg-cellent . 

Lauren and JJ welcome emergency and critical care specialist Dr. Jaqueline Nobles back to the podcast to discuss some exciting emergency cases. Special Guest: Jacqueline Nobles.

Katie Nall, Ph.D., is a Florida mathematician, a TEDx speaker, a professional member of the National Speakers Association, and an Accredited Master Trainer and Practitioner in Emotional FreedomTechnique, also known as EFT or Tapping. Dr. Nall enjoys showing others how to dissolve their WAFFLES – worries, anxiety, fear, frustration, lethargy, exhaustion, and STRESS!Contact Dr. Katie Nall: Phone: 772.480.0541www.nalledgeco.com Radical Empowerment Method Book on Amazon: https://amzn.to/3Bdp2BCContact CarrieVee!IG: @iamcarrieveeLI and FB: Carrie Verrocchioemail: carriev@coachcarriev.com

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone is thinking when it comes to the world's favorite pastime. Here's what on this brand new episode:Pumpkin Spice Flavor: This episode starts off with a bang and doesn't let up — Gina & Gemma have some choice words for Pumpkin Spice flavor that you won't want to miss.Best Holiday Cookies: Yeah, it's October, but that's not stopping the topic of what the best holiday cookies are, and Gemma's favorite might surprise you.Saltwater Taffy: Gina has some potentially mind-blowing information to share about this traditional candy.Duff Goldman's Focaccia Recipe: Duff Goldman make focaccia in a way unlike anyone else, and Gina & Gemma break it down for you.Snow Cream: Is this recipe even real?Ask Gemma: Mirror glazes & more!Grain of Salt: From baking cookies to using the middle rack in the oven, find out which baking facts should be taken with a grain of salt.Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #pumpkinspice #psl #holidaycookies #cinnamonrolls

In this week's episode, A'ndre and Ryan do a deep dive on President Biden's sinking approval rating, tying in several foreign policy crises that have contributed to the President's diminished stature. They also talk about the massive backlog in shipments to the United States as hundreds of thousands of shipping containers wait weeks to enter the Port of Los Angeles resulting in high prices and retail shortages. Our hosts do discuss the Pandora Papers, speculate about why some American conservatives love democratic backsliders in Europe, and the recent news that the CIA is losing foreign agents.

Vicky Cakes is a dairy-free pancake & waffle mix made with wholesome ingredients. We got an exclusive interview with co-founder Christian. We discuss how the business started, the development phase and getting recognized by Good Morning America! Black-owned. Woman-owned. Veteran-owned. Based in Dallas, Texas. Web: https://vickycakesonline.com Follow: @vickycakespancakemix As a single mom of four in the late ‘70s, Vicky created this delicious wholesome recipe out of necessity for her children. Then, word spread around town and soon family and friends couldn't resist her light and fluffy pancakes. This husband and wife power couple founded the company in 2019. Christian is Vicky's youngest daughter. Vicky cooked breakfast for the family in 2013 and Cortney immediately fell in love with her pancakes. He suggested they start selling it! Six years later, Christian and Cortney launched Vicky Cakes on Mother's Day as a historical gesture to honor Vicky for her sacrifice as a mother. Vicky Cakes became available on Amazon Thanksgiving weekend of 2019, and Walmart.com in January of 2020. It went on to become available on many online marketplaces and at local grocery stores across the country. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Join me and Pam Farrel as we discuss the differences between a man and a woman and how we can use those differences to love each other better! https://www.love-wise.com/

In this episode Chierstin Susel, Johnny Venerable and Frank Sanders discuss the magnitude of the Cardinals win over the Rams and Chierstin presents Frank with LoLo's Chicken and Waffles after losing a bet.

@katienallphd gets me relaxed and ready to conquer the world! Tune in to learn how to using Tapping to add relaxation and dissolve WAFFLES Find Katie Nall Website: https://NallEdgeCo.com Facebook: @ktnall Instagram: @katienallphd *Instagram Live episode. To watch the video head over to @CoffeeConvosLiz --- Send in a voice message: https://anchor.fm/coffeeconvosliz/message

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, as a learning baker, has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.Here's what on this brand new episode:The Evolution Of The Cronut — A brand new pastry has hit the streets, and Gina and Gemma break down these sweet mashups — and what makes pastries so special.Baking Shows — Fall is here, and that means more baking shows. From holiday competitions to your favorite baking zen (Great British Bake Off), they're unavoidable. Having been involved in plenty, Gemma gives Gina the real scoop on what it's like to be a part of them.Black Cocoa Powder — What exactly is it, and how does it give Oreos their iconic flavor?Ice Cream vs Frozen Custard —Is there a difference? There sure is — and Gemma gives a sneak peek at an upcoming Bigger Bolder Baking recipe! Also, how does everyone feel about putting gummy bears in ice cream?Ask Gemma — Find out if your question was featured this week on Knead to Know!A Grain Of Salt  —& More!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #cookies #apples #bread

This week the boys talk about the best WWE theme songs, critique the Rolling Stone's top 500 songs of all time list, run through video game and TV news, some wrestling updates, and what they've watched and played. Enjoy the show.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.Here's what on this brand new episode:Chocolate Chip Cookies — Gemma has all the secrets for making the best chocolate chip cookies — from olive oil to aging, and the magic sugar ratio!Fall Apple Picking — Apple picking is all the rage right now, and while the activity itself is amazing, you're going to want to know what to do with the metric ton of apples you just picked. Gina & Gemma talk about apple desserts.Meat — Things can't be all baking, all the time, right? Gemma is a professionally trained chef, so while the topic of washing your meat before cooking might not be baking, Gina has come to the right place!Mug Meals —Mug Meals have been a huge hit for Bigger Bolder Baking, and Gemma talks about their history and why they've had such a big impact on the show and her fans.Ask Gemma — Find out if your question was featured this week on Knead to Know!A Grain Of Salt + Bread In Sheds — Should you store your bread in a shed? What does that even mean? A simple topic typo leads to hilarious results — and a good discussion on how to keep bread fresh. Plus, two more baking facts/myths!& More!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #cookies #apples #bread

Did you see who's on the latest episode of Who Do You Think You Are? (@WDUTURpod) The boys had a smoke sesh with musician and director Riley Mobz (@riley.mobz) of Young Creatives (@weareyoungcreatives) who premiered his brand new song “Breakdown” live on the show! •Download Riley's new album: Okay 4 Now …dropping Oct 15th!!! Riley told us about the time he flew too high taking edibles on a plane; the time he got rabdomyosis in college; and his superhero movie The Mob Squad, featuring over 90 actors!!! Topics: •Why is anime so popular among black people? •Asian food: it's a family affair! •Do women lie to other women to raise their own stock? All this and a helluva lot more on this BANGER episode of WDUTUR pod! Stay tuned till the end to hear BRAND NEW MUSIC from Riley Mobz—then go follow him on social media and let him know he killed it on our show!!!!! Shout out Lo-Lo's Chicken and Waffles (@loloschickenandwaffles) From Nick, Pedro, and CJ… amor y paz!!!

Over mixing pancake batter results in tough, chewy, rubbery pancakes that only the dog will enjoy. Our suggestion? Stop worrying about all the clumps and listen your way to Dad's Kitchen genius.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.Here's what on this brand new episode:Fall Candy — Prompted by a candy corn-shaped cake that's filled with candy corn, Gina & Gemma talk fall candy. What do they love, what don't they enjoy, and how does anyone fill a cake with candy so easily?Baking With Microwaves — Gemma made waves early on with her show on YouTube with her Mug Cakes, Meals, and Desserts. Why is it so important to have ways to bake other than a traditional oven? Find out how it all started — with a persistent fan.The Best Pans —Metal vs Glass... is one truly better than the other? And should you always be washing your pans?Loads of Bread — From quick bread to no-knead bread, and yeasted bread, Gemma and Gina get to the bottom of all those delicious options when it comes to making bread.Ask Gemma — Find out if your question was featured this week on Knead to Know!A Grain Of Salt — Ending the show on baking myths or truths is a blast, find out which of these topics is fact... and what can be taken with A Grain of Salt!& More!Welcome, Gina! We are so happy to have you here on Knead to Know!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #girlscouts #girlscoutcookies #greatbritishbakeoff

Eric and Terry are discussing chapters 14 and 15 of Rule of Wolves. Aleks also joins us for Grisha News. For the best experience, you can watch our podcast video on YouTube! Search for GrishaCast. Please like, share and follow us on our social media channels and visit our website at grishacast.com. Our fans can support our podcast several ways. Visit our Patreon at www.patreon.com/grishacast. Liking and following our other socials: Facebook, Twitter, Instagram and YouTube also helps!

Marvel's "What If" has got the Waffles thinking... This week, Candace, Bri, Vanessa, and Arezou ask themselves the important questions: what if Nevill was the chosen one? What if Bella chose Jacob? What if Boo fell in love with a monster? What if Gilmore Girls...had zombies?  Links What Once Was Mine: https://thegeekywaffle.com/home/2021/9/6/book-review-what-once-was-mine-is-a-surprisingly-dark-disney-tale (What Once Was Mine: A Twisted Tale by Liz Braswell Book Review — The Geeky Waffle) Space Waffles What If: https://thegeekywaffle.com/home/2021/8/23/podcast-what-if-star-wars-edition (https://thegeekywaffle.com/home/2021/8/23/podcast-what-if-star-wars-edition) Your fave is problematic: https://thegeekywaffle.com/home/2021/8/19/podcast-your-fav-character-is-problematic (Why Rory Gilmore and Other Characters are the Worst Podcast — The Geeky Waffle) Waffle Links: http://thegeekywaffle.com/ https://twitter.com/Geeky_Waffle https://www.facebook.com/thegeekywaffle https://www.instagram.com/thegeekywaffle/ https://www.youtube.com/c/thegeekywaffle https://www.tiktok.com/@thegeekywaffle https://www.patreon.com/thegeekywaffle https://twitter.com/candaceisageek https://twitter.com/BriAzmoudeh https://twitter.com/ArezouAmin Support this podcast

Doug and Carl interview Sarah and Ray, also known as Waffles On Wednesday. They discuss: The $36,000 bar tab Sarah's Why of FI: Travel Ray's Why of FI: Options Taking a 6-month trip to see the world Going back to work Meet Ray and Sarah Sarah (an occupational therapist) and Ray (a tech worker) are a travel-loving, beer-loving, fun-loving couple who have visited more than thirty countries and leveraged the power of financial independence to take a six-month sabbatical traveling all over the globe. In addition to their jobs and running the blog Waffles on Wednesday, they are now parents to a baby girl and have chosen to continue working despite the strength of their financial position. Our Discussion with Ray and Sarah  Ray and Sarah started by telling us the story of the $36,000 bar tab. After discovering the concept of FI, Ray started taking a hard look at their spending trends over the last years. In reviewing a previous year's credit card transactions, he did the math and realized they had spent a whopping $36,000 in a single year at bars. At the time, Ray and Sarah were living in Los Angeles, with a nice apartment that had a view of the beach. And they were going out to eat and drink virtually every night. But seeing the final tally for all that spending was a wake-up call. They moved to a more modest apartment, began learning how to cook better food at home, and cut back on their nights out. But for Sarah, it took some convincing to cut back on spending because she absolutely loves her job and always has. Sarah owns her own occupational therapy business and loves both her work with young children and the feeling of being an entrepreneur. So the concept of cutting back at first seemed like deprivation for no good reason. Ray, meanwhile, needed no convincing as he didn't love his tech gig and was craving flexibility and more control over his day-to-day life. Instead of butting heads at an impasse, Ray and Sarah talked deeply about what they wanted out of life. Ray found a blog post he thought Sarah might like about how financial independence could lead to a life of full-time travel. And that caught Sarah's attention. Sarah is a lifelong learner and has always loved getting to experience other cultures, other styles of work and food and dress and communication. So when she realized that saving money meant more travel, she was all in. In other words, Ray and Sarah thought carefully about their "why of FI" and found a common love that motivated them both to work towards a life full of frugality, but also travel and adventure. As a result of their hard work and dedication, Ray and Sarah were able to flex their financial muscles and take a six-month sabbatical to travel the world in 2019. We talked with Ray and Sarah about which countries they visited, heard some fun stories related to their mutual love of beer, and then finally told us about re-entering the world of work after returning home. Ray was offered a job at a prestigious company that he felt he couldn't turn down. Sarah has continued her occupational therapy work. She has even discovered in a post-COVID world that she can do her therapy remotely, giving her even greater flexibility. We also talked about the COVID-induced dip in the stock market, and how much better off FI folks were in that situation than those who had never focused on saving or frugality. We wrapped things up by discussing Sarah's business and the couple's advice for people toying with the idea of working towards FI. Their advice? Do it. Even if you love your job! You might not love your work forever, and even if you do, the flexibility and freedom to be able to step away when or if you want to is priceless. Join the Mile High FI Club – It's our email list! ____ ★ Let's hang out at the EconoMe Conference! ★ Carl is speaking at EconoMe and Doug is attending. You can save 10% by using this coupon code: 1500 *Affiliate link so we get a commission if you buy something. **Disclaimer: The podcast is for informational purposes. Maybe entertainment but we won't even make such a claim. You shouldn't take the info as financial, legal, or tax advice. We aren't certified financial planners or advisors. We're not qualified for much. So get advice from professionals.**

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our brand new co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.Here's what on this brand new episode:New Girl Scout Cookies — Look, Girl Scout Cookies are a way of life here in the U.S., but has Gemma ever even had one? Listen while Gemma and Gina talk about the brand new flavor — and the phenomenon of refrigerating your cookies.Packaged Desserts — One of Gina's favorite treats is the pre-packaged Cosmic Brownies from her childhood, find out what Gemma loves along the same lines.Great British Bake Off — Could Gemma stand the pressure while competing?Recipe Testing — With so many recipes on BiggerBolderBaking.com, fans want to know what goes into the process of recipe testing for the show and the site, so Gemma breaks it down.The Density Of Donuts — And where to get Gina & Gemma's favorite donuts in LA.& More!Welcome, Gina! We are so happy to have you here on Knead to Know!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #girlscouts #girlscoutcookies #greatbritishbakeoff

A collab for International Podcast Month 2021, starring Evan Saft, Jazz Eisinger, Ryan Evans, Waffles, and Therin Stapp, playing “Gobs of Gobs” by Ethan Hudgens. Audio edited by Therin and Hazel Stapp. Transcribed by Therin Stapp. Cast This game was GMed by Therin Show: Legends of Chel Website: Therin's links on Carrd Twitter: @explosiverunes Clarity was played by Jazz Show: Heart Beats: A Heartwarming Fantasy Website: Jazz's links of Carrd Twitter: @orangelikejazz Squish was played by Evan Saft Show: Roll Out! Twitter: @NamesEquipped Teddy was played by Ryan Evans Show: These Flimsy Rituals Twitter: @BrainXray Upfish was played by Waffles Show: Nothing right now, but they're around! Twitter: @mahaffay Special Thanks Special thanks to Hazel Stapp (@hazel_da_basil) for editing assistance. Game “Gobs of Gobs” was written by Ethan Hudgens. Find his work at superrobotbear.itch.io Music Music by Strobotone! The main theme was “Medieval Theme 01,” Skittles' theme was “Cute Winter Game Theme 01,” Olive's cannon vogueing sequence was “Dance track 01,” and the Town theme was “Medieval Theme 02.” Find them at http://records.strobotone.de Used under a CC-BY license. IPM Find transcripts on our website: internationalpodcastmonth.com/transcripts Follow us on Twitter: @podmonth Support us: Via Ko-Fi Via Paypal.me The IPM theme was composed by Benny James. The IPM logo and art assets were created by Mathias Grelli. The IPM Organizational Team include Cole Burkhardt, Tess Cocchio, and Therin Stapp.

Dr. Don and Professor Ben talk about the risks from eating raw frozen Eggo waffles.Dr. Don - not risky

Why hello there, you improv comedy fans! We're back after a long hiatus with a new episode to celebrate the Aotearoa 2021 lockdown! After many months of travelling the world, not following quarantine procedures and sneezing at people, Waffles and Mario returned to Aotearoa just in time for a snap lockdown. This episode covers what they missed about the days before lockdown and talk to some local folks to see how they're handling the situation.    Man it's been a long time since I wrote a meta bit after the main podcast description. How have you been? Have you lose weight? You're looking really good, I mean that sincerely. Hang on, what do you mean I haven't change? What the hell does that mean? You calling me fat? What do you mean then? I'LL KILL YOU! NO ONE TALKS TO ME LIKE THAT! RAAAAAAAAAAGH!

Top 5 Vegan Friendly Luxury Hotels and Resorts in the U.S.Subscribe: https://thingsyoushouldknow.supercast.techFacebook: https://www.facebook.com/groups/879254746173653Ready to travel? There are plenty of great options for plant-based or vegan diners who want all the luxury and none of the stress of where to find a delicious, healthy plant-based meal.With food being a central part of travel, making sure your hotel or resort can accommodate a desire for plant-based eating can sometimes be tricky. Yes, there are some vegan-only hotels and resorts across the US, however, those are few and far between.The good news is, you don't have to go to an exclusively vegan resort to find what your heart, soul, and taste buds desire; if you know where to look, there are exquisite luxury hotels and resorts in travel-bound locales that have overwhelming and often surprising vegan options.1. Wynn Las Vegas, NevadaYou might be surprised to learn that Las Vegas is an extremely vegan-conscious city. And many of the mainstay hotels on The Strip have veg-eating top of mind. The Wynn Las Vegas is one of those properties with dedicated vegan options across all of its restaurants. For breakfast or brunch, Terrace Point for example has an assortment of vegan items like the Vegan Chick'n & Waffles, Vegan French Toast, Vegan Spanish Omelette to name a few, set against views of the Wynn's fairytale-like garden and pool. They even have the SoCal-based Urth Cafe on the property which has fresh baked vegan pastries and a massive menu with plentiful vegan items. Even at the Wynn's upscale dining establishments like Jardin, you'll find at least one dedicated vegan item for each course.A few other vegan goodies outside the Wynn of note to mention: the Michelin-rated Din Tai Fung, inside the ARIA Resorts & Casino, recently launched an all-vegan menu that is absolutely worth a visit. If you are looking for a truly unique foodie experience, try Blackout, Dining in the Dark, which yes is as it sounds: You have a multicourse meal in pitch black. And although not advertised on its website, the food is completely vegan.Buzzsprout - Let's get your podcast launched! Start for FREEDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

What do math and EFT / tapping have to do with each other? Glad you asked! Dr. Katie Nall is a sought-after speaker, mathematician, author and certified practitioner in EFT (emotional freedom technique). She shares how tapping works with your body and mind to rid yourself of negative emotions she calls WAFFLES - worries, anxiety, fear, frustration, lethargy, exhaustion and stress. Checkout Dr. Nall's website. Follow Dr. Nall on Instagram @KatieNallphd and like on Facebook. Email her at hello@drnall.com. Please call Dr. Nall and give her some love at 772.480.0541. She's shared a challenge with A Psychic's Story listeners to leave her a voicemail, ask questions, etc.A Psychic's Story wouldn't be possible without your support so THANK YOU for listening. And if you would like to help out, please:Subscribe in your favorite podcast player.FOLLOW @apsychicsstory on Instagram. BOOK a session with Nichole at apsychicsstory.com/booksession.SIGN-UP to receive emails, news, alerts and more from A Psychic's Story.Support the show (https://www.patreon.com/user?u=30119183)

Feeling overworked?! Between trying to get ahead at your 9-5 and pursuing side hustles, chances are really high that you feel like your work-life balance is out of whack. That doesn't even take into account that more of us are working from home. We find ourselves chronically fatigued and exhausted because we give too much to our work, leaving little left for ourselves and those around us who we love. For instance, as a result most Americans don't take all their vacation time- and when they do, they find it impossible to actually stop working! This ongoing cycle of never-ending work is leading more folks than ever to despise the work they once loved while other important areas in their lives like relationships, health, and hobbies continue to suffer. This is an important topic for us to cover as we seek to implement some practices to restore that work-life balance and then create boundaries to maintain that balance. During this episode we enjoyed an I Learned It by Watching You by Burial Beer Co and Other Half Brewing - a big thanks to our friends Waffles on Wednesday for donating this collaboration beer to the show. And if you enjoyed this episode, be sure to subscribe and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money! Best friends out! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Candace and Bri tackle Camila Cabello's Cinderella in a special bonus episode, Amazon Prime's new jukebox musical. Despite the talented people involved, nothing about the movie resonated with either of them. From anachronistic details like plastic and Singer sewing machines to a world that feels like a giant set, no one is spared the Waffles wrath. Especially James Corden. Support this podcast

***ALL THE VIDEOS, SONGS, IMAGES, AND GRAPHICS USED IN THE VIDEO BELONG TO THEIR RESPECTIVE OWNERS AND I NOR THIS CHANNEL CLAIMS ANY RIGHT OVER THEM.******THIS SHOW IS INTENDED FOR ADULTS AND MATURE AUDIENCES!!!***LORD WE THANK YOU FOR OUR GIFTS!!!Mic Talkers, the squad is in full effect with both members in studio. Topics include: -Do people of ethnicities other than black ever have the ok to use the “N-Word”? Which one do you lose the most: wallet, keys, phone, remote? Do black children deserve to live in luxury? New Tie. How long before a man knows he wants to marry a woman. -Failure happens, when it does _______. Worst shift to work? Condoms in toilet scenario. Which is needed more: hot sauce or ketchup? Any issue with the cuffing schedule? Shrimp and Grits or Chicken and Waffles. Splitting the pole. Lil Nas X and his “pregnancy”. I declare this is my season of _______!Segments: "Things That Make You Go Hmmm", "The Man's Den", "LB Moment", "Black Excellence", "OK Brotha", "Damn Girl", "Each One Teach One", and MORE!!!MIC TALKERS THIS IS FOR YOU!!!

We're back! Gemma and her family are settling into their new house and she's breaking it in with the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Today's episode is extra special, though, because Gemma is welcoming our brand new co-host, Gina Brazão! No, we didn't seek out a host so both their names started with a G, that was just a happy little accident.Here's what on this brand new episode:Gemma Welcomes Gina — What better way to meet our new co-host than a relaxed chat between new friends? Gemma sits down with Gina to get to know each other, and they talk about everything from Jennifer Lopez sightings to their histories with food and baking, s'mores, fan questions, and there may or may not be a discussion about bringing cast iron skillets back to life.Welcome, Gina! We are so happy to have you here on Knead to Know!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #jenniferlopez #castiron #smores

In this "showcase the sh*t" episode, Hailey & Jess have a conversation about some of the sh*t they are currently struggling with. You'll hear them talk about: How the vaccine mandate is affecting Jess and others with chronic illness An emergency situation with Waffles (our puppy co-host) The long awaited update on Jess's dating situation How Hailey & Jess are both taking a step to better their mental health This episode is sponsored by Switch Research. Switch Research creates effective, easily accessible, mental health resources to better the lives of people worldwide. Use code: SOCIALSOUL20 for a discount when purchasing their self-love journal.

Food Fridays! National Waffle Day • Episode 290 • Misty and IkeWe love ourselves a Food Friday!  And this one is all about WAFFLES!Belgian Waffles, crepe, cones- ALL THE WAFFLES!How do you like yours?  Leave us a comment and let us know!And while you are at it- leave us a review or a rating on whatever platform you are listening on!How much does a hot air balloon cost?   What happens when you get abducted by an alien?   Who died on the set of The Wizard of Oz?   Frasier VS Seinfeld, Old School VS Stepbrothers, Chris Farley VS John Candy?   What happens in a city after the Olympics are over?  Misty Roberts and Isaac Heckert are gonna talk about cool sh*t for 15 minutes everyday and have fun doing it.Support the show (https://www.patreon.com/MistyandIke)

ABOUT MATT SIEGEL AND THE SECRET HISTORY OF FOODIt's hard to imagine a time when food was more central to our collective imagination than it is today. These days, what and where we eat says as much about us as the clothes we wear or the places we live; meanwhile, social media has allowed us to project and share our private food experiences with the world as never before.But our fixation is not new. "As a species, we're hardwired to obsess over food," Matt Siegel explains in THE SECRET HISTORY OF FOOD: Strange but True Stories About the Origins of Everything We Eat (Ecco; On sale August 31, 2021; $27.99). But how much do people really know about the origins-and modern implications-of their favorite (or not so favorite) foods? In this fascinating and irreverent tour through history, he sets out "to uncover the hidden side of everything we put in our mouths."Are our taste preferences really ours, or were they influenced by the food our mothers ate during pregnancy? How did corn evolve from an inedible weed to a staple of the world economy and an ingredient in everything from gasoline to pan coatings-and did we really domesticate corn, or did corn domesticate us? Are our modern food choices emotionally satisfying us or making us miserable? And why are humans the only animals masochistic enough to enjoy the burn of chili peppers (a food that, ecologically speaking, specifically evolved to repel us)?Siegel also probes subjects ranging from the myths-and realities-of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality-tales. He even makes a well-argued case for how ice cream helped defeat the Nazis and how the nickname honey might be better suited for toxic ex-lovers than for people we care about.THE SECRET HISTORY OF FOOD is a rich and satisfying exploration of the historical, cultural, scientific, sexual and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef's knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, THE SECRET HISTORY OF FOOD is essential reading for all foodies.ABOUT MATT SIEGELMatt Siegel has written about food and culture for publications including The Atlantic and the Paris Review. Previously an English professor, he now lives in Richmond, Virginia, where he writes full time and consults with brands in the food and beverage industries. His dog's name is Waffles.The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat:https://www.amazon.com/Secret-History-Food-Strange-Everything-ebook/dp/B08NPTHC14

3:20 How did the idea on wheels come to be5:10 Difference between food trailer and food truck6:10 Why chicken and waffle8:50 Food truck from New York to Georgia17:45 The dream for Somewhere Waffle19:30 Selling waffle in UGA23:00 Put hope to keep the wheels moving 

In this HCI Podcast episode, Dr. Jonathan H. Westover (https://www.linkedin.com/in/jonathanhwestover/) talks with Katie Nall, Ph.D. about fear of COVID and compassion fatigue within organizations. See the video here: https://youtu.be/w9Wdc1v0KXk.  Katie Nall, Ph.D. (https://www.linkedin.com/in/katienallphd/) is a Florida mathematician, a TEDx speaker, a professional member of National Speakers Association, and an Accredited Master Trainer and Practitioner in Emotional Freedom Technique, also known as EFT or Tapping. Dr. Nall enjoys showing others how to dissolve their WAFFLES – worries, anxiety, fear, frustration, lethargy, exhaustion, and STRESS!" Check out Dr. Westover's new book, 'Bluer than Indigo' Leadership, here: https://www.innovativehumancapital.com/bluerthanindigo.  Check out Dr. Westover's book, The Alchemy of Truly Remarkable Leadership, here: https://www.innovativehumancapital.com/leadershipalchemy.  Check out the latest issue of the Human Capital Leadership magazine, here: https://www.innovativehumancapital.com/hci-magazine.  Ranked #6 Performance Management Podcast: https://blog.feedspot.com/performance_management_podcasts/  Ranked #6 Workplace Podcast: https://blog.feedspot.com/workplace_podcasts/  Ranked #7 HR Podcast: https://blog.feedspot.com/hr_podcasts/  Ranked #12 Talent Management Podcast: https://blog.feedspot.com/talent_management_podcasts/  Ranked in the Top 20 Personal Development and Self-Improvement Podcasts: https://blog.feedspot.com/personal_development_podcasts/  Ranked in the Top 30 Leadership Podcasts: https://blog.feedspot.com/leadership_podcasts/

Locally Grown. Seriously Funny! Listen to 'The Evening Edge with Todd Hollst' on-demand here and live every weeknight 6 p.m. to 8 p.m. on WHIO Radio. It's live and local talk for the Miami Valley.

Our photo shoot with Brandon's self proclaimed new best friend Coach Butch Jones. Did you wear that to work? Pfizer vaccine given FDA approval and Brandon gives family and friend COVID update. What's better- Waffles, Pancakes or French Toast? Kelly is craving a salad. Starbucks bringing back Pumpkin Spice even earlier! Lucky Charms bringing back marshmallow only cereal! Have you seen the milk crate challenge on TikTok?

Waffle Day! | The Latest | Cottage Rental Scam | Chris Has An Infected Foot Zit | OttaWHAT? | Joke Text | DUGY's Got Someone Upset | Instant Answer Question Time

Steelers Rookie tight end Pat Freiermuth doesn't drop many passes, and has embraced his role so far in Steeler Nation as the next Heath Miller, but it could be a little early for that. Sting makes a hasty vineyard purchase in Tuscany, Val's Vegas breakfast pastry vice, and more.

Pancakes, French Toast, and Waffles.

I MAKE WAFFLES!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How has Bob NEVER tried chicken & waffles?? LBF and Brian try to convince him he needs to try it!  All this and more on the ROR Morning Show with Bob Bronson, LBF, and Brian Podcast. Find more great podcasts at bPodStudios…The Place To Be For Podcast Discovery 

Bobby, Griff, and The Rik are here for episode 75! It doesn't happen often, but we stayed on track this time, and got a lot of stuff out of the way! In this episode we celebrate a very special 20th anniversary, then we dive head first into: Jeopardy OnlyFans Waffles Alcoholic Mountain Dew Frogger The Show! Storm A-Holes and Playlist Wars! Come on in and get yourself Effin' Cultured!

Kevin is back this week to chat with Gemma while Knead to Know goes through some exciting changes and evolution — including a BRAND NEW co-host joining the show! This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE.  Here's everything you Knead to Know this week in baking:New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in.Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that.Cinnamon Toast Crunch: Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When?Gemma Talks About Writing Recipes: Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job.Edible Flowers: They're having a moment, but are they good, or are they just for decoration... even if you CAN eat them?& More!Please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #fooddestinations #foodtourism #veganbaking

This episode is being posted out of order because IT IS THE WEEK OF THE MINNESOTA STATE FAIR! In this episode, Folly Rob sits down with Jeremy Ely, CEO of Nordic Waffles. Originally founded in Norway by Stine Aasland, Jeremy joined the team in 2017 to launch and grow the business in the US. Hear how he started as a barista and worked his way up at Caribou Coffee, eventually making the switch to Nordic Waffles to create explosive growth with creative sales and marketing methods including the MN State Fair. Be sure to grab a cup of Folly Coffee and a Nordic Waffle when you go @nordicwaffles --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

Isaia fills in for Hudson him and Nikki talk about a popular food that may be shortening our lives. They also talk about the perfect waffle and why you can justify eating anything at 9am. A kangaroo on the loose, laser pointer mishaps, Airline idiots, and more on this episode of the Worst of The RIOT.

Sarah from our social media team is back this week to chat with Gemma and share some laughs! Join in on their infectious banter as they cover everything from edible glitter to traveling across the globe for a cronut.  Here's everything you Knead to Know this week in baking:New BBB House Update: Moving day is fast approaching! Gemma talks about her new at-home bar, Kevin's contracting skills, and the excitement of having a bigger and more equipped kitchen! Cooking With Paris: "That's hot!"... is not something you'll hear Gemma say. But Gemma and Sarah talk about edible glitter - what is it? How is it made? Why is it sparkly? When is an appropriate time to use it? Hint: Not on a turkey. The Met Gala Goes Vegan: More awards shows are going plant-based. What are some of Gemma's favorite vegan desserts? Gemma talks about her past as a caterer in the tech bubble and what it's like to bake in bulk. Mustard-Infused Hot Dog Buns: We all know Gemma loves hot dogs. But how does she feel about French's new mustard-infused hot dog buns, released at baseball stadiums across the U.S. this week?! Food Destinations: Now that we can travel again - sort of - what are some of Gemma and Sarah's top food travel destinations? We learn that Gemma does, in fact, only leaves her house for food, so this should be good. & More!Please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #fooddestinations #foodtourism #veganbaking

Relating to someone other than oneself is a basic human need that lends itself to different relationship archetypes: the nurturing mother, the supportive friend, the romantic lover.But the complications and confusion come when we suddenly have relationships that don't fit into these archetypes. What if the mother is neglectful or overbearing instead of nurturing? What if the friend is distant or unavailable instead of supportive? What if the significant other is far from romantic and not at all loving or caring?This is a fun episode to listen to because we will untangle all the complexities that every relationship presents. We use the word “fun” loosely, because though the topics and issues tackled may be heavy, serious, or seem a little bit convoluted, my guests have been nothing but interesting, inspiring, and engaging, not to mention generous enough in dishing out invaluable life lessons. In this episode, you'll learn about:How to manage expectations from long-distance friendships (from Episode 13 “That's What Friends Are For”A man, your man, and the space and grace to be the man (from Episode 4 “Waffles or Spaghetti: Understanding Masculine and Feminine Energies part 1”)Spaghetti and waffle brains - how men and women are wired differently (from Episode 5 “Waffles or Spaghetti: Understanding Masculine and Feminine Energies part 2”)The evolution of femininity, intimidation of white men, and the importance of intention-setting (from Episode 30 “Cream In Your Coffee”)Green, yellow and red flags and recognizing abuse (from Episode 10 “Fairytale Love Turned Abusive Nightmare”)Sex partners, overcoming traumas and personal demons (from Episode 27 “Let's Talk About Sex Part 1”)Knowing your value and nothing being wrong with requiring to be bougie (from Episode 29 “Dating After Divorce”)Being submissive and having a partner aligned with God (from Episode 11 ”Thinking Like A Dude Could Cost You Your “I Do's”)Defense mechanism for pain vs. allowing yourself to be hurt, relationship with God (from Episode 49 “Are You Intimate with Yourself?”)I'm sure each clip selected from this collection of episodes will teach you a thing or two - and surely more - about the relationships you have in your own life.Connect with Cassandra:Is marketing your business making you feel less than opulent?  Are you ready to create the opulent outcomes that you desire in your life and business?Schedule a complimentary discovery consultation via this link: https://calendly.com/cassandraalexisTune in to the Crowned Opulence Podcast on your favorite podcast app and join the conversation on Facebook and InstagraSupport the show (https://www.buymeacoffee.com/crownedopulence)

This week we talk about teeth whitening, raw waffles, Pokemon live-action, sweating, chainsaws, and Drag Race España. Support us on Patreon to keep the podcast going, view more detailed show notes, and to gain access to exclusive content at: http://www.patreon.com/theshowsamandjoe Favorite things: Drag Race España Pokémon UNITE