Food Tryb Table

Josh Jarvis, founder of Wing Shack Co, and more recently Eggs''n Stuff joins the Food Tryb team to tell them all about life after prison, his search for the perfect 'Jarvis' buffalo sauce and coming back from lockdown. 

Rollo Millership, founder of Nourished Communities, joins the Food Tryb team to talk all about his concept that saved his local farmers and community during lockdown. They discuss at length gourmet dumplings, giant eggs and his love for roasted tomato balsamic vinegar. 

Masterchef Professional Finalist Santosh Shah, joins the Food Tryb to discuss growing up in Nepal, the TV experience and Tandoori Octopus

This Veganuary Food Tryb team review the hottest meat free products in market and meet Julie Neville to discuss cooking for two professional footballers everyday, her love for Spanish food traditions and her 5 jar a week peanut butter obsession!

The festive Food Tryb team catch up with TV chef Joe Hurd for the Christmas Special, to hear about his very impressive Italian friends, the ultimate tomato sauce and the joy of Bisto on toast!

In the run up to Veganuary The Food Tryb team are joined by Brett Cobley Author of ‘What Vegans Eat’ to tell his story about turning Vegan overnight, how to create the ultimate Tiramisu and Baconcini! 

Ex-butler to the French ambassador and now Restauranteur and Concepts creation specialist Alexandre Santamaria tells the Food Tryb team all about making Hakkasan magical worldwide, opening a restaurant during lockdown and his obsession with Meraki.

In episode 3 of season 2, the Food Tryb crew are joined by Ping Coombes to chat all things Masterchef life changing moments, growing up in Malaysia and her admiration for KFC hot wings

Chef, writer and broadcaster Romy Gill MBE joins Daniel and Cressida to talk ‘Ready Steady Cook’, a homage to her mother through vegan Indian cooking and her love for Rose Harissa Cheese on Toast!

Back for Series 2, Daniel and Cressida interview the legendary Adam Handling. He tells the Food Tryb Table all about cooking for famous sportsmen, restaurant life in lockdown and Wagyu Lobster.

Cookbook author and TV chef Theo Michaels join us at Food Tryb HQ to tell us all about his Masterchef experience, microwave cooking and his new cookbook ‘Share’.

GBBO star and all-round culinary whiz Benjamina joins us to discuss her gorgeous new cookbook The New Way To Cake, being an ambassador for Luminary Bakery and her love of all things food.

David Templer aka The Shirtless Chef joined us this week at Food Tryb HQ to tell us all about his new Chocolate TV show, blowing up on Tik Tok and burgers!

Ross Forder, the founder of Halo Burger popped into Food Tryb HQ to tell us all about his delicious Halo secrets, his Tesla and carnivore past, and where to get the best Mexican food in London.

Mob Kitchen Founder Ben Lebus invites us into the Mob Kitchen to tell us about turning student budget recipes into two best selling cookbooks, his new Mob Van, his admiration for Jamie Oliver and his olive addiction

Food author and broadcast journalist Gilly Smith popped into Food Tryb HQ to discuss her illustrious career, interviewing Nigella Lawson and her childhood memories of Malaysian curry

Senior Development Chef at All Plants and Masterchef quarterfinalist, Joey O’Hare sat down with the Food Tryb Table to chat all things plant based, experiences at farm culinary school and her food heroes

Challah baking expert and TV chef, Allegra Benitah aka the Challah Mummy sat down with the Food Tryb Table team to chat all things challah, home cooking and her important work with children in school

Nicola King, aka East London Foodie is a leading food and travel blogger based in London. She popped into Food Tryb HQ to talk all things food in London, best places to travel for food and her experiences in the influencer marketing world. Nicola is also a member of Food Tryb.

We invited Robbie Lyle, the founder of Arsenal Fan TV, to chat all things football, social media and of course food. He's a keen cook and his favourite meal is curry goat rice and peas. Oh, and he loves apple pie - who doesn't?