Podcasts about Tiramisu

Der Besenwagen fährt durch Tschechien. Vorbei an Wäldern und grünen Wiesen. Auf einer steht in Lederhosen Mathias Vacek und winkt uns mit einem fröhlichen „Servus!“ entgegen. Er schwingt sich auf seinen Drahtesel und führt uns ins nächste Lokal, es gibt Sushi, Pils und ein 7. Tiramisu. Nach erfolgreichen Jahren in den Jugendklassen, brillierte der Allrounder im Trikot von Lidl-Trek zuletzt beim Giro d'Italia und verhalf dem Team zu 6 Etappensiegen, zur Belohnung gab es jedes Mal eine Portion des italienisches Dessertklassikers. Das Siebte ist sozusagen der Vorschuss, denn der eigene große Sieg kommt bestimmt!

今集【好煮意】，Anne Chen 和蔡苡雯會教大家自家煮「栗子意式芝士蛋糕 Tiramisu 」。

今集【好煮意】，Anne Chen 和蔡苡雯會教大家自家煮「栗子意式芝士蛋糕 Tiramisu 」。

Il podcast della 2C dell' IIS Giulio di Torino

Tiramisu, tarte aux fraises ou coquillage à la rose... Chaque dessert de Tarek Ahamada semble raconter une histoire. Chef pâtissier à l'Hôtel du Cap-Eden-Roc, il nous ouvre les portes de son univers où la création naît d'un détail, d'un paysage, d'un souvenir d'enfance.Entre deux saisons, lorsque l'hôtel ferme ses portes, il prend le temps de tout observer : les rideaux, les rochers, les bourgeons de sapin… et c'est de là que naissent bon nombre d'idées. Car pour lui, la création commence par l'attention aux petits détails.Au menu de cet épisode :

Mehreen Karim a Brooklyn-based pop-up chef, recipe developer, and food writer. You may know her from seeing her compete on Gordon Ramsay's Next Level Chef, but today she's coming back on our show to talk about writing her first cookbook, Make It Plant-Based! Southern, and editing a larger plant-based cooking series. I always have so much fun catching up with our friend Mehreen, and this episode is no exception.Also on the show, TASTE contributor Vrinda Jagota stops by the studio to talk about two of her recent stories about the real-world effects of going viral: The Expansive, Absurdist Canvas of Tiramisu and Indian Pizza Is Extremely Online.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Che casino! Der Besenwagen parkt am Straßenrand in Piazzola sul Brenta und die Dorfbewohner staunen nicht schlecht, während wir das Gefährt ausschlachten. In den ersten zwei Wochen hat sich eine Menge angesammelt. Leere Aperol- und Proseccoflaschen, Lemon Soda und Chinotto-Dosen und auch das halbe Parmesanrad - alles muss raus! Die letzte Woche des Giro steht an und konzentriert den Großteil aller Höhenmeter in wenigen Etappen, wir müssen unbedingt leichter werden. Die Gefühle im Besenwagen Gruppetto sind gemischt, Patrick Konrad gönnt sich das 6. Tiramisu und Niklas Märkl, Georg Steinhauser sowie Nico Denz geben ihren Ausblick auf Woche numero tre.

In hour four, shocked to read what side the Dolphins supported in yesterday's tush push vote that ultimately did not pass. Hoch is still questioning Solana's decision to buy Tiramisu at Publix. Shout out to Bob who looks unstoppable. Plus, Matt Mervis' batting average continues to tumble and Michael Malone changes his tune on the MVP award.

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

Famed architect and designer David Rockwell shares the best, worst and most hidden aspects of restaurant design. He recalls his favorite projects, from Sushi Zen to Union Square Cafe, and the tiny details you should pay attention to the next time you go out to eat. Plus, Nathalie Cooke takes us on a quirky journey through the history of menus; Adam Gopnik pays tribute to the legendary achievements of Alice Waters; and we prepare a no-cook Tiramisu.Get the recipe for Tiramisu here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Der Besenwagen verfolgt weiterhin den Giro d'Italia. Man gönnt sich das dritte Tiramisu, hält die Trinkflaschen mit Aperitivi gefüllt und lässt sich von dolce vita und dem Rennen verzaubern. Dolce far niente könnte man annehmen, aber auf dem Plan stehen Intervalle und 16 Stunden LIT.

Ellen og sjefen har sett 50 shades of gray, Kjetil er radiokjendis og hva er egentlig "ha det bra" på Italiensk ? Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Tak svěží dezert jste nečekali. Kousky jablek mu dodávají esenci echt čerstvosti. Pudink a vrstva zakysané smetany dodají vláčnost. Jablkové tiramisu je nádherné i na řezu. Tvořila Kamila Jelínková z Čáslavi.

Themen: Die Erdbeer-Ernte geht los | Ein Roboter als Haustier? | Wie gut ist Nachhilfe online oder gar per KI? | Outdoorgrills - welcher taugt fürs Picknick? | Tiramisu trifft Zitrus

I dagens podcast er Mr. B på påsketur, så oppsummeringen av den italienske uken blir gjort ene og alene av meg (Elin). Det er likevel mye å snakke om, for hvordan lager man en god Tiramisu? Og hva er egentlig Rubysjokolade? Så kommer en liten rant på slutten om dommernes tilbakemelding når de ønsker å gi beste karakter. Neste uke er det FINALE!

COURTNEY'S GIANT TIRAMISU by 101.9POR

The Easter weekend is fast-approaching, and if you're about to head to the shops to stock up on those essential sweet treats, then be warned - there's a bewildering array of increasingly outlandish flavours and styles to choose from out there.But fear not, because Camilla and Kamal are joined by The Daily Telegraph's resident food columnist and taste tester Xanthe Clay on this edition of The Daily T to pick through the best and worst of this year's Easter food offerings.From tiramisu hot cross buns to ice cream-flavoured chocolate eggs, we've got you covered when it comes to what to grab off the shelves before they disappear, and what to avoid at all costs.Producer: Georgia CoanExecutive Producer: Louisa WellsPlanning Editor: Venetia RaineySocial Media Producer: Rachel DuffyStudio Director: Meghan SearleVideo Editor: Andy MackenzieOriginal music by Goss Studio Hosted on Acast. See acast.com/privacy for more information.

Boy, do we have topics to cover: a go-to kids' podcasts, sweet treat updates, a new approach to nyms, duvet cover drama, and more.    Yes, we know about the Greeking Out podcast from National Geographic, and it is great. Speaking of NatGeo, we love Mickey Rapkin's Pattie Gonia profile.   Our sugar fix(es): Katz Honey Vinegar, tiramisu served tableside at Piccola Cucina Osteria (or in a wee NY Yankees cap), See's Scotchmallows, Zu's Candies chic boxes, and pandan in cereal and ice cream sandwiches and many other treats.    This classic Onion article from 2000. Related: Are you an Onion print subscriber?   Backronyms! The Waffle House Index! We'll cut it out with Wikipedia links for now.    Does anybody own a Nuvet? If so, share your review at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or our Geneva. Start selling on Shopify and get a $1-a-month trial with our link. Plant, plant, and plant some more with Fast Growing Trees. Get 15% off your first purchase with the code ATHINGORTWO. Change your clothes with Nuuly and take $28 off your first month with the code ATHINGORTWO. YAY.  

Mascarpone ice cream with fudge swirls and shortbread pieces topped with espresso fudge chunks and chocolatey ganache.•Ice Cream Brand:https://www.benjerry.com/flavors/tiramisu-topped•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

New Oreos have arrived!  Post Malone's Shortbread and Caramel Oreos face off against Tiramisu Thin Oreos in a showdown for the ages.  Why does Post Malone get his own Oreos?  Who knows?!  The crew also answers a listener question focusing on their physique. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Sam and Matt give their general thoughts on March Madness before ripping into the Knicks inexcusable loss(es) of late. Then the guys talk some late-spring roster thoughts for both baseball teams & some thoughts on new concession items at Yankee Stadium this season

Stötta oss på Patreon: http://patreon.com/tombola Som patreon så får du tillgång till TombolaTvå på fredagar! Ett extra avsnitt! Mer Tombola varje vecka! Skicka in ämnen till tombolan: tombolapodcast@gmail.com Instagram: @carlstanleyy & @_marcusberggren Tombola Podcast klipps av Niklas Runsten @niklasrunsten

On laisse enfoncé le bouton «Record» après l'enregistrement, on en fait une bande-annonce...Bon, suite à un enregistrement un peu trop long, l'animateur a complètement dévissé, et on doit se satisfaire de la réponse "Tiramisu" de Marion. Au moins, c'est bon.Pour commenter cette bande-annonce, donner votre avis ou simplement discuter avec notre communauté, connectez-vous au serveur Discord de Silence on joue!Soutenez Silence on joue en vous abonnant à Libération avec notre offre spéciale à 6€ par mois : https://offre.liberation.fr/soj/Retrouvez Silence on Joue sur Twitch : https://www.twitch.tv/silenceonjoueSilence on joue ! C'est l'émission hebdo de jeux vidéo de Libération. Avec Erwan Cario et ses chroniqueur·euse·s Patrick Hellio, Corentin Benoit-Gonin et Marius Chapuis.CRÉDITSSilence on joue ! est un podcast de Libération animé par Erwan Cario. Cette bande annonce a été enregistrée le 6 mars sur Discord. Réalisation : Erwan Cario. Générique : Marc Quatrociocchi. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Join Shilpa and Jesse as they dig into Shilpa's Tiramisu Basque Cheesecake—a delicious, shockingly easy, and decadent bake. They'll discuss the ins and outs of ingredient choices and the recipe development process, plus end with an Ask a Baker segment all about the perfect chocolate chip cookie.You can find instructions for joining the Club at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com.Joy of Baking Pan ConversionsRecipe Walkthrough VideoJesse's Cookie Book, Cookies: The New ClassicsBrown Butter Chocolate Chip Cookies Learn about your ad choices: dovetail.prx.org/ad-choices

We love a good thin Oreo. Has Nabisco jumped the shark with so many new oddball flavors? perhaps. But we do love tiramisu, so let's bring 'em into the test kitchen and give it a shake!

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it! It's time to get TOTALLY EXTRA. Extra chat, extra rants, extra bants, extra stories, nonsense and more.On this week's Totally Extra: We listen to that time we pranked Hilda and it went TERRIBLY, ranting about makeup testers, a man with a smoking issue, a fella with a bangin' Tiramisu, a "gun" in Salzburg and a turd in the sea causes chaos. Remember, if you want to get in touch you can:Email us at luanna@everythingluanna.com OR drop us a WhatsApp on 07745 266947Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

On laisse enfoncé le bouton «Record» après l'enregistrement, on en fait une bande-annonce...Bon, suite à un enregistrement un peu trop long, l'animateur a complètement dévissé, et on doit se satisfaire de la réponse "Tiramisu" de Marion. Au moins, c'est bon. Pour commenter cette bande-annonce, donner votre avis ou simplement discuter avec notre communauté, connectez-vous au serveur Discord de Silence on joue!Soutenez Silence on joue en vous abonnant à Libération avec notre offre spéciale à 6€ par mois : https://offre.liberation.fr/soj/Retrouvez Silence on Joue sur Twitch : https://www.twitch.tv/silenceonjoueSilence on joue ! C'est l'émission hebdo de jeux vidéo de Libération. Avec Erwan Cario et ses chroniqueur·euse·s Patrick Hellio, Marion Bargiacchi, Corentin Benoit-Gonin et Marius Chapuis.CRÉDITSSilence on joue ! est un podcast de Libération animé par Erwan Cario. Cette bande annonce a été enregistrée le 27 février 2025 sur Discord. Réalisation : Erwan Cario. Générique : Marc Quatrociocchi. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

4 - Rövid hírek a nagyvilágból: napimádó kishal, tiramisu az autóban, fekete nő Jézus szerepében by Balázsék

Lisa and Cristina's next guest is none other than Arvin Garcia —winner of The Great Australian Bake Off Season 8!Known for his incredible creativity, precision, and quiet confidence, Arvin wowed the judges (and us!) with his stunning bakes. And seriously… who could ever forget that Tiramisu masterpiece?! We dive into his baking journey, his baking in the shed experience, and the artistry behind his showstopping creations. You won't want to miss this one! Hosted on Acast. See acast.com/privacy for more information.

Meanwhile… A stuffed animals store is selling sexy adults-only products for Valentine's Day, scientists have determined weekend mornings to be the happiest time of day, a woman got through TSA with dessert in her purse, Maine is declaring an official state amphibian, there's an exciting new flavor of ramen noodle, the rats in NYC are growing smarter, a woman sent farting videos to her boyfriend's ex, and reptile experts are learning more about how Florida crocodiles spend their days. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dzisiaj pogadamy o 3, 4 i 5 tomie Chasing Paris, a także dowiemy się, o co chodzi z buddyzmem. Próbowałam napisać książkę z Chatem GPT, ale nie wyszło, więc mam depresję. Zapraszam na kolonie, na które nie ma już miejsc! No dobra, na te kolonie są jeszcze miejsca: https://bit.ly/kolonie2025

Man würde sich wünschen, dass eine Baywatch Berlin Blitz-Standpauke in dieser Woche Friedrich Merz von seinem groben Unfug abgehalten hätte, aber noch ist die Blitz-Standpauke echten Stars wie Klaas Heufer-Umlauf vorbehalten. Der fährt nämlich seit er stolzer Absolvent des Idiotentests in Gold ist, nicht mehr zu schnell und kommt deshalb zu spät. Das gibt Ärger. Das gibt eine Blitz-Standpauke von Schmitt und Lundt. Anders als Merz, hält Heufer-Umlauf aber seine Versprechen und arbeitet weiter streng an sich, sozusagen, nie wieder „sozusagen“ so einfach so zu sagen. Ob das dieses Mal besser gelingt? Seien Sie unser Gast und zählen sie mit! Überhaupt läd diese Folge von „Baywatch Berlin“ ganz besonders zum Mitdenken ein: Welche 2 „Luxus-Artikel“ nähmen Sie, ja Sie, mit ins RTL Dschungelcamp und warum entscheiden Sie sich jeden Tag lieber für Tiramisu, Sofa und Zigaretten und eben nicht fürs lange und gesunde Leben oder wie man in modern sagt: Longivity? Außerdem gibts folgende Frage im Angebot: was tragen sie drunter? Schlüpfer, Slip, Tanga, Boxershorts? Was Friedrich Merz drunter trägt, wird man erstmal nicht erfahren. Müsste man nach dieser Woche raten, könnte man meinen unter dem CDU-schwarzen Anzug ist die Unterbuchse blau. Traurig. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/BaywatchBerlin

Send us a textOreo Overload: A Frozen Tiramisu Treat!Buckle up, cookie lovers, because this week's Cookie Lab is a whirlwind of flavor, history, and science—all packed into a tight 27 minutes! We're diving headfirst into a frozen fantasy: Frozen Golden Oreo Tiramisu!Get ready for layers of creamy mascarpone, crunchy Golden Oreos, and a hint of coffee—a perfect dessert for any occasion (or just a Monday night). But that's not all! We're also uncovering the WILD history of the Oreo cookie. Trust us, this story has it all: rivalries, secret recipes, and enough drama to fill a Hollywood blockbuster. Seriously, someone needs to make this movie!And because we can't resist a little science, we'll explore mascarpone cheese's aroma. What makes it smell so darn delicious? We're diving into the "headspace" of this creamy Italian cheese to unlock its aromatic secrets.All this in less than 30 minutes? It's a race against the clock, but we promise a sweet and informative ride! Don't miss it!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

Eileen Dunne Crescenzi, owner of Dunne & Crescenzi restaurants, talks Brendan through some Italian deserts you might not have heard of, such as Zabaione and Lingue di Gatto biscotti.

We discuss episode 12 of Survivor 47, the proper pronunciation of Tiramisu and play a bad Quobst Quiz. Just Podcasts Patreon Intro: 47 - Sunny Day Real Estate Outro: The Power is On! - The Go! Team   Subscribe to "Did You Watch Survivor Last Night?" and tell your friends to too!

Hey, sweetheart, had a rough day? Let Mommy take care of everything tonight. I've got your favorite tiramisu, and after that, I'll make all the stress disappear. Just relax, let me pamper you, love you, and give you all the love you deserve. Trust Mommy to make you feel oh sooo good? Edited by The Dark Side! Extended audio up on Patreon and Fansly for early access tiers now!

On this episode, Heather is joined by the amazing Iliza Shlesinger. Iliza starts by sharing some sage advice on being a new mom on the grind, trusting your gut and how sometimes you “just f***ing do it”. Then, they get into everything from what NOT to say (or do) when you meet your favorite comedian at a show to the lore behind our the iconic, “Tiramisu bitch!”. And it's only right they top it off by tag teaming the Absolutely Not-Line to solve some of the funniest voicemails we've heard yet.Episode Sponsors:For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code ABSOLUTELYNOT.Go to Quince.com/absolutely for free shipping on your order and 365-day returns.Visit creamcheese.com for recipe inspiration and so you can start adding Philadelphia to your recipes at home! Earn points by paying rent right now when you go to joinbilt.com/ABSOLUTELY. Exclusively for Absolutely Not listeners, Doll 10 Beauty is offering 20% off your order. Visit www.doll10.com and use code ABSOLUTELY at checkout.Head over to Addyi's website — Addyi.com — and see if Addyi is right for you.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Satisfying Sound Draft, pouring one out for the dude who came up with tiramisu, the Black Mirror-ish "Friend" necklaces that feel kind of depressing, Matt B's possible successor, and This Weekend in Fun. Enjoy a free one-week trial on Patreon for additional weekly episodes: www.patreon.com/circlingbackpodcast Watch all of our full episodes on our new YouTube channel: www.youtube.com/circlingback  Shop Washed Merch: www.washedmedia.shop  (0:00) Fun & Easy Banter (15:00) The Satisfying Sound Draft (38:50) Black Mirror-ish “Friend” Necklace (46:00) RIP Tiramisu Inventor (53:25) Next Matty B just dropped (59:55) This Weekend in Fun Support This Episode's Sponsors Twillory: www.twillory.com (WASHED18 for $18 off purchase of $139 or more) Rhoback: www.rhoback.com (BACKER20 for 20% off) Fitbod: www.fitbod.me/steam (20% off) Learn more about your ad choices. Visit megaphone.fm/adchoices