Podcast appearances and mentions of gilly smith

Breakfast in America ou chez Tiffany's ? Non, c'était à Brighton ! Au petit matin ? À l'heure du Brunch ? Mais non, le soir lors d'un Supper Club !Oui, décidément, les excentricités des Britanniques ne connaissent pas de limites.Auteur et journaliste culinaire, Felicity Cloake est partie à vélo pour faire un grand tour de la Grande-Bretagne à la recherche des ingrédients pour son nouveau livre, Red Sauce, Brown Sauce.  Ces condiments font référence à une question fondamentale qui divise tout le royaume ; Ketchup ou HP Sauce avec le petit déjeuner anglais ? Dans cet épisode, lors d'un Super Club à Brighton, organisé par l'auteur, journaliste et podcasteur culinaire, Gilly Smith, Felicity nous fait goûter à différentes spécialités régionales qu'elle a découvertes pendant son périple,Marmite, Marmelade, des algues et du poisson fumé font partie du breakfast menu du soir.  Merci à Eleanor et Juliet pour le doublage en français !Blog : www.lacremeanglaise.euInstagram : lacremeanglaise.euFacebook : lacremeanglaise.euLaisser un avis sur : Apple PodcastLaisser un avis sur : Google PodcastVous avez une question ?Contactez-moi : contact@lacremeanglaise.eu

People across the country will be turning to TV chefs this week to help plan the festivities - and, arguably, nobody does Christmas better than Nigella. Mark Coles takes a look at the life of Nigella Lawson, the daughter of a famous Chancellor of the Exchequer who became the Queen of Christmas cooking. Friends recall their favourite memories, many of them culinary. And journalist Gilly Smith, author of Taste and the TV Chef, explains why Nigella has become a global food star. Presenter: Mark Coles Producers: Lucy Proctor and Matt Toulson Editor: Simon Watts Production Co-ordinators: Maria Ogundele and Helena Warwick-Cross Sound Engineer: Rod Farquhar

In a special series celebrating the Andre Simon Awards 2021, Gilly celebrates the authors shortlisted for the prestigious food book prize.Each week until the Awards themselves on March 8th, we meet the seven authors with an introduction by food assessor, the Nigerian born author Yemisi Aribisala. But first, we kick off with Dan Saladino whose book Eating to Extinction was one of Cooking the Books pick of the year in 2021, and meet trustees, Xanthe Clay and Sarah Jane Evans to chat through the shortlisted authors.Cooking the Books with Gilly Smith is now on FoodFM, the online radio station and podcast platform which aims to change the world through food. See acast.com/privacy for privacy and opt-out information.

"Once you've had really good pizza, it's hard to go back!" You might hear our tummies growling in the background because today we talked about one of our mutual favorite subjects - pizza!! Alison shares some surprising facts about the history of pizza in Italy, and both Andrea and Alison discuss favorite ways of preparing dough and topping the pizza. There are infinite variations on this theme and they are all right - we don't judge what you want to put on your pizza, even if it's pineapple (but maybe a little if it's Nutella). Share your pizza pictures online and tag us on Instagram so we can drool over them and copy your brilliant ideas in our own kitchens! Love what we're doing? Our podcast is sponsored by our patrons and listeners! We'd love you to be part of our http://patreon.com/ancestralkitchenpodcast (Patreon community!) For $9 a month (or equivalent in your currency) you'll be helping us with the costs of recording, editing and putting this work into the world. And you'll get to be part of our world on a deeper level - we've got a monthly intimate patron-exclusive podcast called Kitchen Table Chats and we're also going to share cooking classes, extra interviews and much more. Check out http://patreon.com/ancestralkitchenpodcast (www.patreon.com/ancestralkitchenpodcast) for all the details! Here's what we talk about: 2:00 New patron and a cool review! 3:50 Ancestral Kitchen Challenge update 7:30 What Andrea ate for breakfast 10:05 What Alison ate for supper 14:00 Pizza! 14:45 Defining pizza 17:48 History of pizza "Pizza was a street food in Naples" 20:30 How a Neapolitan street food became a global phenomenon "Pizza as we know it was not eaten nationally in Italy until the 70s and 80s" 25:15 Italian food and regionality 26:36 Flatbreads "Flatbreads are core to humanity" 27:46 US styles of pizza 30:30 Bad pizza! 32:00 How Alison makes her spelt pizza dough 33:27 How Alison shapes her pizza dough 35:05 How Andrea makes her pizza dough "Pizza is a great way to get our kids involved in the kitchen" 40:30 How we manage transferral from bench to oven 46:00 Toppings 50:35 How to avoid a soggy Margherita pizza 51:01 Making tomato sauce 55:21 Lardo on pizza 56:09 Don't set your oven on fire like Alison did! 1:00:00 Pizza temperatures/ovens "My first oven in Italy had a integral pizza stone!" 1:01:42 It doesn't have to be perfect! 1:03:32 Pizza screens 1:04:47 Meatza 1:06:52 The problem with Nutella "This makes me want to make pizza!!" Resources Mentioned https://www.youtube.com/watch?v=69O4PXzAQ5Y (See, you all knew pizza was popularized in Naples) https://www.instagram.com/ahumbleplace/ (Rebecca at A Humble Place) https://ahumbleplace.com/cooking-handicraft/ (Nourishing Traditions for Kids as a Handicraft) https://ancestralkitchen.com/2021/12/30/ancestral-kitchen-challenge-2022/ (2022 Ancestral Kitchen Challenge) https://amzn.to/328IMKS (Chewing the Fat) book (also see https://amzn.to/3KktYKz (The Eternal Table), by the same author!) https://www.independent.co.uk/arts-entertainment/books/reviews/chewing-the-fat-an-oral-history-of-italian-foodways-from-fascism-to-dolce-vita-by-karima-moyernocchi-book-review-a6739731.html (Chewing the Fat book review) https://amzn.to/3qGoKAM (The Art of Eating Well: An Italian Cookbook by Pellegrino Artusi) https://amzn.to/3IfMYb5 (Taste & the TV Chef: How Storytelling Can Save the Planet by Gilly Smith) https://www.ellyseveryday.com/ (Elly's Everyday) https://www.quirkycooking.com.au/ (Jo Whitton: Quirky Kitchen) https://www.golapodcast.com/blog (Gola Podcast) https://www.golapodcast.com/blog/2019/7/5/nutella-nightmares (Gola Podcast Episode: Nutella Nightmares) https://ancestralkitchen.com/2020/08/03/sourdough-wholegrain-spelt-pizza-ancestral-cook-up-august-2020/ (Sourdough Wholegrain Spelt Pizza Recipe on Alison's Website) If you like us and use Apple Podcasts, we'd love it if you left a review! Here's how: Open the Apple Podcast

This week, Gilly is with the Flava brothers, Craig and Shaun McAnuff whose Caribbean recipes, inspired by their Jamaican grandmother, are all about traditional values – family, morals and community purpose. It was at her house in Croydon that they started filming their Youtube videos. They got a million views in a week. But as they explored more about their heritage, they found that the Rastafarian Ital food philosophy had a great contribution to make to the growth of veganism and have shared it in their latest book, Natural Flava.Cooking the Books with Gilly Smith is now on FoodFM, the online radio station and podcast platform which aims to change the world through food. See acast.com/privacy for privacy and opt-out information.

We're heading back to the US - or is it France? - for this episode, all about Thomas Keller's The French Laundry. And oh boy, is it fancy. We shortcut our way through this one while emptying our bank accounts on ingredients, with only a rant or two along the way. Find out how we get along, and let us know if you've ever attempted any Michelin-starred cooking at home @cookbookcircle on Twitter and Insta. We recommend a couple of our favourite foodie podcasts in this episode - these are Off Menu with our beloved Ed Gamble and James Acaster, and Cooking the Books with Gilly Smith. Give them a listen and tell us what you think! Intro & Outro: Funky Souls – AmariàInterludes: Chelsea Harbour - Yellobase See acast.com/privacy for privacy and opt-out information.

In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.Ever wondered if advertising healthy food to kids on TV could change the way they snack? In the final episode in the series, we look at some extraordinary examples of positive messaging that could reduce obesity. Hosted on Acast. See acast.com/privacy for more information.

In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.In this week's episode, we start to unpack the food system in order to explore how carbon labelling and a local food economy could change the world. Hosted on Acast. See acast.com/privacy for more information.

In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.In the second episode of the series, delicious. podcast presenter Gilly Smith takes a look at the role that food banks and membership clubs have played during the pandemic and whose responsibility it is to feed our poorest families. Hosted on Acast. See acast.com/privacy for more information.

In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast.Listen to Dame Emma Thompson, Marcus Rashford and a host of young ambassadors discussing the issues of food poverty, and the ways in which people, no matter their status, can make their voice be heard. Hosted on Acast. See acast.com/privacy for more information.

Recently I interviewed Gilly Smith – a podcaster, author and foodie from the UK. She talked about a lot of podcast but mentioned the BBC Sounds “The Missing Crypto Queen” as one of her favourites. Naturally I had to listen to it. The Missing Crypto Queen is a podcast that focus on Dr Ruja Ignatova… Recently I interviewed Gilly Smith – a podcaster, author and foodie from the UK. She talked about a lot of podcast but mentioned the BBC Sounds “The Missing Crypto Queen” as one of her favourites. Naturally I had to listen to it. The Missing Crypto Queen is a podcast that focus on Dr Ruja Ignatova…

During the Christmas and New Years break I had time to read a few books. How to Start and Grow a Successful Podcast, by Gilly Smith. A great book for both the new podcaster and the experienced producer. There are something in it for everyone. Almost no technology and mostly focus on the content. Out… During the Christmas and New Years break I had time to read a few books. How to Start and Grow a Successful Podcast, by Gilly Smith. A great book for both the new podcaster and the experienced producer. There are something in it for everyone. Almost no technology and mostly focus on the content. Out…

Join us for a very special episode this month in which Gilly Smith looks at the connection between cooking and health. She discovers how a community cooking initiative has changed the lives of a group of older men by bringing them together over the things they love most – connection, learning new skills and eating delicious food!With an advertisement from W.K. Kellogg No Added Sugar Granola Hosted on Acast. See acast.com/privacy for more information.

delicious. magazine's Gilly Smith talks to one of the most controversial figures in British food – gastropunk and bad boy of the kitchen, Marco Pierre White. As he reflects on his place in the story of modern cooking, Marco reveals what he thinks of modern chefs, the move from classicism to the trend for tasting menus and the most important recipe of his life: his mother's. Hosted on Acast. See acast.com/privacy for more information.

delicious. magazine's Gilly Smith hones her cooking skills with chef Steven Edwards, who shows how to prepare a globe artichoke and turn a favourite childhood breakfast into a fine-dining experience. Hosted on Acast. See acast.com/privacy for more information.

In a new series for the new decade, delicious. magazine's Gilly Smith learns how to make a salted caramel sauce for brownies with 2014 Great British Bake Off quarter-finalist Martha Collison. Hosted on Acast. See acast.com/privacy for more information.

A new series for the new decade: delicious. magazine's Gilly Smith learns how to take cooking skills to the next level with Michelin star chef Simon Rogan, who cooks up a mouthwatering pudding from his book Rogan. Hosted on Acast. See acast.com/privacy for more information.

This week, delicious. magazine's Gilly Smith finds out Rick Stein's Christmas tipple and talks about his secret France and the legacy of his late director, fellow bon viveur and friend David Pritchard. Hosted on Acast. See acast.com/privacy for more information.

This week,delicious. magazine's Gilly Smith finds out what Christmas is like at home with The Hairy Bikers. Hosted on Acast. See acast.com/privacy for more information.

This week, delicious. magazine's Gilly Smith talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food Unwrapped – and, in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver. Hosted on Acast. See acast.com/privacy for more information.

Gilly Smith is talking about a vegan Christmas with social media superstars Ian Theasby and Henry Firth - better known as BOSH! - whose inspiring recipes are changing the way people eat. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith is at home with one of British food's most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith is with award-winning turkey farmer Paul Kelly whose slow-grown, wild-ranging birds have been lauded by Delia, Nigella and Jamie. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith talks to Ken Hom, the man who brought the wok to British cooking. She chats about his childhood in Chicago's Chinatown and why the festive celebrations wouldn't be complete without a plate of his mother's chicken noodles. Hosted on Acast. See acast.com/privacy for more information.

In the first episode in the Christmas series of the delicious. podcast, Gilly Smith is out foraging for mushrooms with food writer, delicious. columnist and River Cottage chef Gill Meller. Hosted on Acast. See acast.com/privacy for more information.

delicious.books: In the last of the series sponsored by Hive.co.uk, delicious. magazine's Gilly Smith chats to New York Times and Bon Appetit columnist Alison Roman as she chops her chillies and cooks up a sizzling steak from her latest book Nothing Fancy Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith talks to Fergus Henderson and Trevor Gulliver, whose restaurant, St John, a former smokehouse just outside Smithfield Meat market, brought nose-to-tail eating to London when it opened in 1995. We chat about The Book of St John which celebrates 25 years of the restaurant, and we have a rather frank discussion about English wine and sustainable eating. We also hear how Parkinson's has affected Fergus's life as a chef, and he talks about his inspiration – the late, great Anthony Bourdain. Hosted on Acast. See acast.com/privacy for more information.

In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking with a wok. Hosted on Acast. See acast.com/privacy for more information.

delicious.books: This week, delicious. magazine's Gilly Smith chats to the Great British Bake Off 2018 finalist about her debut book, Baking with Kim-Joy, and her magical inner world. Hosted on Acast. See acast.com/privacy for more information.

delicious. books series: Food writer and YouTuber, Donal Skehan teaches delicious. magazine's Gilly Smith some of the simple tips for a more plant-based diet from his new book Superfood in Minutes. Hosted on Acast. See acast.com/privacy for more information.

delicious. books series: Food writer and critic Jay Rayner invites delicious. magazine's Gilly Smith into his kitchen to discuss the themes from his latest book, My Last Supper. Hosted on Acast. See acast.com/privacy for more information.

delicious. books series: Meet vegan and vegetarian food writer Meera Sodha as she cooks up a recipe for kimchi pancakes from her new book East and gives delicious. magazine's Gilly Smith a masterclass in Asian storecupboard ingredients. Hosted on Acast. See acast.com/privacy for more information.

delicious. books series: Gilly Smith meets Cerys Matthews, presenter on BBC6 Music and BBC Radio 2's The Blues Show, as she opens a copy of her new book, Where The Wild Cooks Go, for the first time and talks about what inspires her writing. Hosted on Acast. See acast.com/privacy for more information.

delicious. books series: Gennaro Contaldo kicks off a brand new series of the delicious. podcast, sponsored by Hive.co.uk, featuring some of the best cookbooks coming out this autumn. Gennaro shows podcast producer Gilly Smith how to cook two recipes from his latest recipe book – Pasta Perfecto – in his traditional Italian outdoor kitchen at his London home. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith is at Burrow Hill Farm in Somerset, home to the Bohemian Temperley family and the UK's first Cider Brandy which was the finale to this year's Royal Wedding. Gilly talks to the mother of the family, Diana Temperley whose entrepreneurial brood and farmhouse business was the inspiration for award winning author, Veronica Henry's latest novel A Home from Home, and asks Veronica why she chose cider as the juice for her plot. Hosted on Acast. See acast.com/privacy for more information.

This week Gilly Smith is with this year's MasterChef champion, Irini Tzortzoglou who takes her on a wonderfully nostalgic trip back to her grandmother's kitchen in Crete where nose to tail cooking was an essential part of the culture. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith talks to food writer and social media queen, Alison Roman, rugby captain turned brewer, Alistair Hargreaves of Wolfpack lager, pioneer of New Zealand's biodynamic wines, James Milton, Raymond Blanc on 35 years at Belmond Le Manoir aux Quat' Saisons, Christine Cort on the Manchester International Festival and Ben Tish on the legacy of the food of the Moors. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith learns how to cook a sea bass in vine leaves with heirloom tomatoes and pomegranate and white balsamic dressing like the Greek Cypriot author of Orexi!, Theo Michaels. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith is with Isabella Tree, the author of Wilding, which has been hailed as one of the most important contributions to the debate about where and how we get our food and our relationship with the land. As Isabella tells Gilly about the recipe that Tastes Like Home, she explains why grazing animals are an essential mix in our farmland as we battle the effects of climate change. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith is learning how to cook like MasterChef 2018 winner, Kenny Tutt at his brand new restaurant, Pitch in Worthing, just a few days before it opened at the end of May. He shows her how to do his own version of fish and chips. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith is at Bolney vineyard in Sussex to taste the bumper crop from last year's stupendous summer, and where its leftovers inspired a very British gin. She meets the doctors and medical students learning to cook, and the Urban Fishmonger for advice on how to cook fish on the barbecue. Food writer, Selina Periampillai gives us a taste of her Mauritian home, and Bake Off's Benoit Blin takes us to work at Le Manoir aux Quat' Saisons to find the passion behind the pastries. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith is with food writer and instagrammer, Elly Pear at Divertimenti in London's Knightsbridge where she holds her cookery classes, to cook up a recipe from her new book 'Green' that tastes like home. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith joins Spanish chef José Pizarro and learns how to make strawberry gazpacho. She also chats to him about his new book 'Andalusia: Recipes from Seville and beyond' which takes readers on a journey through the flavours of Spain's southern coast. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith asks if veganism can save the planet with a panel of experts including author of 'Wilding' Isabella Tree, Instagram star Fat Gay Vegan and Radio 1 DJ Nesta McGregor. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith learns how to cook like Australian food writer Emiko Davies. Her book ‘Tortellini at Midnight' tells the love story of her Italian family and goes with her along a journey from Taranto to Turin before settling in Tuscany. With baby on hip, Emiko cooks polpette di Nonna Anna (meatballs) served with freshly-made orecchiette. Hosted on Acast. See acast.com/privacy for more information.

In this week's magazine-style episode, Gilly Smith meets the future foods man who's the first to give the beyond meat burger a home of its own, the B&B owner who's quietly converting her guests to living lightly on the planet and best selling author, Wendy Mitchell, whose memoir about dementia has plenty to teach us about how to enjoy our food. Plus two Masterchef judges from opposite sides of the world, Monica Galetti from the UK and Thailand's most famous TV chef, Ian Kittichai. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith talks to food writer and broadcaster, Pete Brown about his new book 'Pie Fidelity', and finds an unusually patriotic take on British food. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith learns how to cook like Zoe Adjonyoh whose journey through food into her own Ghanaian heritage has led to a new movement in West African cuisine. Here she cooks akara fritters, a vegetarian feast of black eyed beans with salsa. Hosted on Acast. See acast.com/privacy for more information.

This week, Gilly Smith goes way off the beaten track in Thailand with Thai-born food writer, Kay Plunkett-Hogge in search of the food of Kay's childhood in the roadside cafes and markets of Bangkok, Chiang Rai and Chiang Mai. Hosted on Acast. See acast.com/privacy for more information.

Want to know how to effectively transition from print to pod? Ask Gilly Smith over lunch…but only if you also want to learn all about the food you’re eating! A fantastic sense of journalism, genuine love for food, and literal text-book story-telling are just some of the talents Gilly brings to podcasting. Find Gilly at […]