Podcasts about restauranteurs

What does it really take to run a successful restaurant—and scale beyond it? In this episode of LIFE AS A.., we sit down with Jared Ferrall, founder of Crafty Ramen, to uncover the highs, lows, and unexpected turns of the restaurant business.

Michael Caven is a Restauranteur, Advocate, Abuse Survivor, and Writer. He is currently writing his memoir about his experiences of coming out as a Gay man in the 1970s and 80s, suffering sexual and emotional abuse, and healing. Michael co-founded Out On Main in Columbus Ohio, the first LGBTQ themed restaurant in the USA. Follow his work at www.michaelcaven.com  In part 2 of this interview Michael focuses on how he worked on community building and giving back through working as a peer counselor in abuse recovery. Go to www.baketheirday.org to check out the highlighted charity for this month. Bake Their Day is a nonprofit bakery in Guam, making birthday cakes for youth in custody.

For years, Lupe Flores was primarily known as the drummer for a number of Seattle rock bands, including Wild Powwers. But as something to do to keep herself sane during pandemic lockdown, she reconnected with a childhood tradition. “I feel like a lot of musicians are like, 'Oh, I sang whatever in church' or 'My parents always had music,’” Flores says. “There was literally no music. There has always been food.” She started making tacos using her Lebanese-Mexican grandmother's recipe and began Lupe's Situ Tacos. (Situ is Arabic for "grandmother.") In an interview at her restaurant with KEXP’s Martin Douglas, Flores spoke of going from picking cilantro leaves in her grandmother's kitchen to starting a business in the heart of one of Seattle's coolest neighborhoods.Support the show: https://www.kexp.org/sound/See omnystudio.com/listener for privacy information.

Michael Caven is a Restauranteur, Advocate, Abuse Survivor, and Writer. He is currently writing his memoir about his experiences of coming out as a Gay man in the 1970s and 80s, suffering sexual and emotional abuse, and healing. Michael co-founded Out On Main in Columbus Ohio, the first LGBTQ themed restaurant in the USA. Follow his work at www.michaelcaven.com In part 1 of this interview Michael focuses on how he escaped  his abuser and beginning of him putting his life together. Go to www.baketheirday.org to check out the highlighted charity for this month. Bake Their Day is a nonprofit bakery in Guam, making birthday cakes for youth in custody.

Send us a textWelcome back to Terms of Service; it's been awhile. In this episode, we sit down with Chef Sarah Stegner and Darren Gest to discuss Chicago Chefs Cook, a community-driven initiative bringing together culinary professionals to support humanitarian causes. Chef Sarah Stegner, a 2X James Beard Award-winning chef and co-founder of Chicago Chefs Cook, shares insights on how the culinary community mobilizes to provide aid, uplift local food systems, and advocate for sustainable industry practices. Darren Gest, Deloitte Partner and co-founder of Chicago Chefs Cook - discusses the importance of collaboration and community impact in the food world.As we have always expressed, Terms of Service is a community resource and this episode is a tangible reminder of how alignment for the greater good can provide collective cultural impact. Dive into this powerful narrative to learn more about the mission of Chicago Chefs Cook, how Chefs and Restauranteurs can drive meaningful social change, the impact of food-related activism on local and global communities and the role of partnerships in strengthening culinary philanthropy. As always, we want to thank Blind Barber Chicago for hosting this necessary conversation, the entire T o S production crew and the brilliance of Chicago Chefs Cook for rising to the occasion time and time again. Also, please join us for a live episode recording at The Four Seasons Chicago on March 20th in support of The 'I Cook For' Benefit with Chicago Chefs Cook. We'll see you there. - The T o S Crew Need to catch up? Subscribe to our YouTube Channel here and show us some love on the reviews - wherever you get your podcasts. It matters and so do you.

Restauranteur and cookbook author Bricia Lopez takes us back to where her career in food really began -- the kitchen of the renowned, LA-based Oaxacan restaurant Guelaguetza, which her father opened in the 90's. Bricia and her siblings grew up washing dishes, bussing tables and helping their parents foster a sense of community for the Oaxacan diaspora in Los Angeles; something Bricia continues to do as one of the co-owners of the restaurant today. This conversation was recorded when record-breaking wildfires scorched LA earlier this year -- Bricia talks about how she was able to help through calling on her community. Plus, we hear how to make her mama's classic Huevo en Frijoles. Hosted on Acast. See acast.com/privacy for more information.

Whether Michigan's minimum wage for tipped workers goes into effect as-is on Feburary 21, 2025 remains to be seen. Lawmakers have been attempting to push through some changes they say will take the edge off for businesses.Meanwhile, Rachel Plankenhorn - whose family has owned and operated the Village Hide-A-Way in Vicksburg for 40 years - says her wait staff want the tip wage left alone. She tells Community Matters they can make a better wage than the legislation seeks to assure just by giving good service to diners.Episode ResourcesSBAM ESTA, Tipped Wage and Minimum Wage Resource GuideState of MIchigan ESTA InformationBridge Michigan: As Michigan minimum wage fight rages, bipartisan plan would keep tipped rateABOUT COMMUNITY MATTERSFormer WBCK Morning Show host Richard Piet (2014-2017) returns to host Community Matters, an interview program focused on community leaders and newsmakers in and around Battle Creek. Community Matters is heard Saturdays at 8:00 AM Eastern on WBCK-FM (95.3) and anytime at battlecreekpodcast.com.Community Matters is sponsored by Lakeview Ford Lincoln and produced by Livemic Communications.

We have an Amber Alert out for Alec again. We are hopeful the search will turn him up, as it has in recent missing person scares. We have partnered with President Trump and he signed an executive order, declaring a national search for the former Restauranteur turned government deep state operative. We remain optimistic, and confident in the search teams abilities. #Wrapitup

Adam Bishop, co-owner of Park West in Corner Brook, and Aravind Muthusamy, co-owner of E.A.T. - East Atlantic Tandoor in Grand Falls-Windsor - talk about their hopes and expectations for 2025

We'll learn how Mikey's Late-Night Slice creates uniquely named pizzas with Mikey Sorboro, the restaurant chain's owner and founder.

We'll learn how Mikey's Late-Night Slice creates uniquely named pizzas with Mikey Sorboro, the restaurant chain's owner and founder.

On the final episode of our series "Tenure in Denver" where we sit down with long standing Chefs in the community, we chat with Chef Dana Rodriguez of Work + Class, SMB, Carne & Casa Bonita, we talk about the trials and tribulations of trying to run a restaurant in this economy and community.Dana and Kip chat about the pains the city of Denver dishes out on the small business owners & industry. What are the problems? What solutions are there? Is this a House of Cards between permitting, taxes, real estate & increase of labor costs? Tune in to hear what 20 year veteran has to say about the current climate of Denver's Hospitality industry.Also, shoutout to our sponsors Connect for Health CO. You have until Jan 15th to get you, your family and/or employees registered for 2025... DO NOT WAIT OR GO WITHOUT! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Geordy Murphy is the President, Owner, and Operator of Cypress Hospitality Group. His current project, FobeSoft, is a groundbreaking, cloud-based software providing restaurants with daily Profit and Loss updates to help them address issues before they impact the bottom line. In this episode, KJ and Geordy discuss common accounting errors, the impact of real-time financial data, and Geordy's journey from restaurateur to tech innovator.    Key Takeaways: 02:41 Revolutionizing Restaurant Accounting 06:55 Common Financial Mistakes in Restaurants 09:04 The Importance of Accurate Financial Tracking 17:35 Transforming Managers into Operators   Quote of the Show (18:00): "It's easier to hit the target when you can see it." – Geordy Murphy   Join our Anti-PR newsletter where we're keeping a watchful and clever eye on PR trends, PR fails, and interesting news in tech so you don't have to. You're welcome.   Want PR that actually matters? Get 30 minutes of expert advice in a fast-paced, zero-nonsense session from Karla Jo Helms, a veteran Crisis PR and Anti-PR Strategist who knows how to tell your story in the best possible light and get the exposure you need to disrupt your industry. Click here to book your call: https://info.jotopr.com/free-anti-pr-eval   Ways to connect with Geordy Murphy: LinkedIn: https://www.linkedin.com/in/geordy-murphy-055b855/ Twitter: https://twitter.com/FobeSoft Company Website: https://www.cypresshospitalitygroup.com/  FobeSoft Website: https://www.fobesoft.com/   How to get more Disruption/Interruption:  Amazon Music - https://music.amazon.com/podcasts/eccda84d-4d5b-4c52-ba54-7fd8af3cbe87/disruption-interruption Apple Podcast - https://podcasts.apple.com/us/podcast/disruption-interruption/id1581985755 Spotify - https://open.spotify.com/show/6yGSwcSp8J354awJkCmJlDSee omnystudio.com/listener for privacy information.

Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations. As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond. Dedicated to creating an environment that not only nourishes the body, but feeds the soul, her restaurant design work with business partner Jeremy Price, Price Erickson, have received national press and attention. In 2014 she published her first cookbook “A Boat, a Whale and a Walrus” to critical acclaim, finding itself on top reading lists while winning a 2015 PNBA book award - the first for a cookbook. Her second book “Getaway” Food and Drink to Transport You, released in April 2021. GETAWAY invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. Mark and Renee discuss her newest book, Sunlight and Breadcrumbs, taking the circuitous path to find your passion art intersecting with food, the treasure of growing up in the Pacific Northwest, food and business as social activism, crabbing and fishing for dogfish and the sanctity of salmon.Save What You Love with Mark Titus:⁣Produced: Emilie FirnEdited: Patrick Troll⁣Music: Whiskey Class⁣Instagram: @savewhatyoulovepodcastWebsite: savewhatyoulove.evaswild.comSupport wild salmon at evaswild.com

The BanterThe Guys recount some troubling restaurant stories involving drought, flood, snow and nine foot flames!The ConversationThe Restaurant Guys meet Ellen Yin, a successful restaurateur out of Philadelphia. They all have been running restaurants for decades and discuss the joys of retaining key employees and the benefits of a pool house as well as the challenge of not being a chef. Ellen shares about her newest venture a.kitchen+bar in Washington, DC and the excitement of learning the culture of a new city. The Inside TrackThe Guys have been taken by Philadephia's post-pandemic food scene. This is what Ellen has to say.“Well, having been in it for twenty some years, I'd like to think that it's been a great food city, but only recently has it been publicly confirmed to be a great food city,” Ellen Yin on The Restaurant Guys Podcast 2024BioEllen Yin, a graduate of the Wharton School for Business at the University of Pennsylvania, opened her first restaurant, Fork, in Philadelphia in 1997. She is founder and co-owner of High Street Hospitality Group which operates some of the most celebrated restaurants in Philadelphia. In addition to Fork, they operate a.kitchen+bar, High Street, High Street Bakery, The Wonton Project and recently opened a.kitchen+bar in Washington, DC. In 2023, she was awarded Outstanding Restaurateur by the James Beard Foundation. Yin was honored with Philadelphia Business Journal's: Women of Distinction award in 2020. Her restaurant Fork was named one of the most influential restaurants of the 1990s. InfoEllen Yin's Restaurant Group High Street Hospitalityhttps://highsthospitality.com/Eli Kulp's Podcasthttps://www.chefradiopodcast.com/Reach out to The Restaurant GuysOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Pauline is joined by two friends - award-winning chef Angie Mar and food industry investor/advisor Nisha McGreevy - for a discussion about the ins and outs of opening, running and scaling a restaurant. The three women delve into why most restaurants fail within their first year and what differentiates those that thrive from those that barely survive?

Ray Schwetz gets business empowerment from Billy Figaro, Owner and Operator of Oak and Vine in Glen Cove, NY.  Born and raised in New York, Billy developed a deep appreciation for the local flavors and culinary traditions of the region from an early age. After honing his skills at culinary school and gaining valuable experience in restaurants across New York, Billy decided to bring his expertise to Long Island. His latest concept is Oak & Vine.

Now Serving up the BIGGEST small dose you'll ever see…our special guest, Chef Nyjee Delores! Join JZ and Chef Nyjee as they walk through a conversation about promoting self, exploring passion, taking risks, uncovering hard truths, and stepping into purpose over popularity – while leaving it ALL on the plate. Restauranteur turned entrepreneur, this is a conversation that you don't want to miss! Glad you're here! Pull up! BOOM! #heartsup Get. Your. Dose. …of The Midweek Muscle Podcast! Listen Now! #heartsup * Check it out! Rate and review on Amazon Music, Audible, Apple Podcasts, Spotify, or leave a comment on Soundcloud or Castbox or any of the SOCIALS! * What did you think of this week? Let US know: * Chef Nyjee Delores: All Social Media Platforms: @chefnyjeedelores * The Midweek Muscle: jz@themidweekmuscle.com - or - Facebook and Instagram: @themidweekmuscle Twitter: @midweekmuscle

Humble. Gary Lanton and his lovely wife Dionn have been a big influence in the world of BBQ. We chatted about their journey in bbq from the roadside trailer kitchen onto the current location a brick and mortar store. Now taking ownership of a local breakfast icon of the area. But the big tv publishing of their bbq career didn't even come up in our conversation. Which kind of surprised me since they had such public success and the TV fame as a tail wind. They used their power of taste in their local area to capitalize on the bbq need in the area without as seen on TV stickers and have been quite successful in the boots on the ground grinding and hustling bbq game. Along the way using his construction background to build the business's building with his hand and skill. The truest form of blood sweat and tears. But bbq guys don't cry. Gary and Dionn have been figureheads in the bbq restaurant industry, and now with a newly owned established location coming in and injecting their hard work and taste into it as well with a house made sausage that they created and will be a beacon of breakfast on the menu along side the 30 plus year biscuit recipe for another 30 years or more. We spoke about this and so much more if you are a restaurant owner or have ever been to one this is a great insider gaze into the restaurant world. https://dublinbbq.com TheSmokeRingSyndicate.com

Award-winning Author, Founder & President of Blue Handle Publishing and Book Puma Author Services. Book Puma began after founder, writer, and CEO of Blue Handle Publishing, Charles D'Amico, ran into issues trying to get his Neil Baggio Suspense Series edited and polished. He realized how much the game was stacked against the writer. He knew he wasn't the only one struggling with the process, which fuelled his desire to learn about the industry's inner-workings. He vowed to learn as much as possible to help show the way for other writers and authors. This has culminated in both Blue Handle Publishing and Book Puma Author Services being built to serve AUTHORS and their best interests. Whether it's the author-centric approach to royalty and investment, the focus on branding or making Book Puma's services easily accessible and affordable, Blue Handle is about reinventing how authors get the support and tools needed to get their work published. Make sure to check out this author on Instagram @charles3hats

On this episode of the Someone You Should Know Podcast, we talk with Steve Ewing, lead singer of St. Louis' very own, The Urge. We're going to discuss, everything from music, to bodybuilding, to his family, to what makes a great hotdog. So join us as we dive into an engaging look at the many talents and passions of my remarkable guest, Steve Ewing is Someone You Should Know. Tip Jar:Click here to buy the Rik Anthony a cold one.Show Links:Click here to go to Steve Ewing's Website Click here to go to Steve Ewing's FacebookClick here to go to Steve Ewing's InstagramClick here to go to Steve Ewing's Twitter/XClick here to go to Steve Ewing's YouTubeClick here to go to The Urge's WebsiteClick here to go to Steve Hotdog's Website Videos from this Episode (click song title to see video)Jump Right In - The UrgeBrainless - The UrgeSweetest Enemy (Loft Sessions) - Steve Ewing DuoAll music used by permission from the artistSomeone You Should Know 2024 // CatGotYourTongueStudios 2024Send us a textHow to Contact Us:Official Website: https://Someoneyoushouldknowpodcast.comGmail: Someoneyoushouldknowpodcast@gmail.comTwitter: @RIKANTHONY1Facebook: https://www.facebook.com/rikanthonyInstagram: https://www.instagram.com/someoneyoushouldknowpodcast/LinkedIn: https://www.linkedin.com/in/rik-anthony2019/TikTok: @SomeoneYouShouldKnow2023YouTube: https://www.youtube.com/@someoneyoushouldknowpodcastThank you for listening!Theme music "Welcome to the Show" by Kevin MacLeod was used per the standard license agreement.

Raised for much of his childhood in Connecticut before moving to New York as a teenager, John Meadow developed a love for hospitality at a young age. He got his start as a dishwasher and sandwich maker at Au Bon Pain before attending Cornell's hotel school. By 24, he opened his first restaurant, and in 2008, launched Scarpetta, which won accolades for its refined yet unpretentious take on Italian dining. As president and founder of LDV Hospitality, Meadow has built an empire that spans multiple countries and cities. His portfolio now includes the forthcoming Barlume, slated to open next month in New York, and his first foray into hotels with LDV at the Maidstone, which opened this summer in the Hamptons.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

While Oct. 7 marks the horrific attack on Israel, it also marked the start of a wider war. Since that day the Israel Defense Forces have killed more than 40,000 Palestinians according to the Gaza Health Ministry.Minnesota is home to hundreds of Palestinian families, including Lyla Abukhodair and her family. She lives in Duluth and in 2023 she opened a Palestinian restaurant called Falastin, which translates to “Palestine” in Arabic. The last year has been filled with highs and lows as a Palestinian business owner. Lyla joined Minnesota Now to talk about her experience growing up on the Iron Range with family on the West Bank.

Joe Carrol, Justin Phillips and Justin's daughter join Jimmy on this weeks episode!Joe Carroll, an nyc restauranteur and early pioneer of boutique indie beer bar, owner of Spuyten duyvil,  Fette Sau and St. Anselms Justin Phillips, Owner of Beer Table, a boutique speciality Beer/bottle store innovated to owning a specialty beer store in grand central station, with Beer Table and Coffee Table, and Soon to open a new Beer Table store at the revived Penn Station councourse in Manhattan  

Luke Dale Roberts, Restauranteur speakes to John Maytham about his restaurant SALON receiving the prestigious title of Africa's Best New Restaurant at the 2024 World Culinary Awards.See omnystudio.com/listener for privacy information.

Send us a textToday we welcome Author Tripp Friedler to talk about his immensely powerful memoir about a father dealing with his son's crippling disorder- in a world that doesn't even understand it. The Tunnel is a father's memoir about a family's odyssey through the world of serious mental illness. It is a story about the battles Friedler's son Henry fought with his parents, with various authority figures—including schools, teachers, and the police— and most importantly, the battles Henry fought with his own mind. Henry's story takes place for the most part in the distinctive air of Uptown New Orleans. He came from a well-educated and prosperous Southern family, the only son between two sisters. I highly recommend everyone read this book. Tripp thank you for sharing your story with us. You are allowing the world to better understand what Bi-Polar disorder is and how we can learn to better accept it. Then Later we welcome New Orleans Restauranteur, Cara Benson! Cara owns many spots across the city that are loved by all! What started with the French bistro, Tartine, located under the gorgeous Live Oaks off of Broadway, Uptown then gave way to the unforgettable Brunch gems like, French Toast in the French Quarter, Toast on Gentilly Blvd, and then Toast in Gretna! This particular location is my kids' all time favorite restaurant because of the amazing vibes and fantastic playground for the littles to play on while you wait to be seated! Recently, Cara wanted to create another restaurant that caters to specially made breads and dishes with no gluten! Hen House is just that! She wanted to create a space that would welcome guests that have dietary restrictions, so that they may experience a Brunch that everyone can love!What makes this restaurant even cooler is that when Mardi Gras season comes, The Hen House closes and becomes a KING CAKE FACTORY that rolls out the BEST KING CAKE that New Orleans has to offer. I stand by my statement! Cara's King Cake is unlike anything that I have ever had! During the Carnival season you can find these delicious cakes at all of her places. Listen to how it all happened! Thank you to our family of amazing sponsors! Ochsner Hospital for ChildrenWww.ochsner.orgRouses MarkersWww.rousesmarkets.comSandpiper VacationsWww..sandpipervacations.comZak George's Dog Revolution! The Law Firm of Forrest Cressy & James Www.forrestcressyjames.comComfort Cases Www.comfortcases.orgNew Orleans Ice Cream CompanyWww.neworleansicecream.comReal Estate with Steph & Berkshire Hathaway www.realestatewithsteph.comAudubon Institute www.auduboninstitute.orgThe Gift of Adoption FundGiftofAdoption.org

On this week's episode, Darin is delighted to be sitting down with Ben Hundreds and Kate Burr, two of the owners of The Benjamin Hollywood, one of LA's best new restaurants and instant clubhouse for everyone who likes a good martini and a great burger. They talk about their road to opening, why Ben took so long to open up his first restaurant and what one can expect on the soundtrack at any given night.Then we dip into the archives when singer-songwriter, Rodes Rollins, stepped into the studio in 2017 for a live performance of her signature Americana-infused psychedelic rock from her debut EP, "Young Adult."As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Naomi Crawford is the visionary founder and CEO of Lunchette. Naomi has been at the forefront of the sustainable business movement, transforming Lunchette into a model for eco-friendly and socially responsible practices. Lunchette has become Petaluma, California's go-to lunch spot and is renowned for its engagement in community building, zero-waste policies, commitment to paying living wages and partnership with small local farmers. Naomi's innovative approach not only champions sustainability, but also proves that doing good can positively impact the bottom line.Lunchette was ranked by Sonoma Magazine as one of the 50 best restaurants in Sonoma County and has been recognized with a Slow Food Award for their business values.Businesses mentions:Zero Waste SonomaRusty Hinges RanchNiman RanchBlue ZonesRecologySonoma CompostSubscribe on Apple Podcast , Spotify or other major streaming platforms.Let's connect!Subscribe to my newsletter: Time To Live: Thriving in Business and BeyondWebsite: https://www.annemcginty.com/LinkedIn: https://www.linkedin.com/in/annemcgintyInstagram: https://www.instagram.com/annemcgintyhost

In this episode, Zack hops on with Bun Mee's CEO & Founder, Denise Tran. We discuss her founding story, how she went about educating consumers on Vietnamese cuisine, where she believes her best opportunities for growth are, where she sees the brand in 3-5 years and how she's creating franchising's first Vietnamese food powerhouse.

Today's episode is part two of a conversation with Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.In part one, Peter walked us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares yet more wisdom from his years in the restaurant industry and outlines his Six Sales Pillars for increasing profit margins.Find out more about Peter Harman, his books and podcast here: www.foodguru.comCredits music: "Rights Back Right Now" by artist Shira Girl in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

In today's episode we're joined by Peter Harman - a veteran restaurateur, author and host of the Build A Better Restaurant podcast.Drawing on a wealth of experience in the restaurant industry, Peter's weekly podcast shares invaluable insight and advice on how to grow as a leader and build a more profitable hospitality business.Over the next two episodes, we'll bring you a snapshot of some of his core principles and strategies. In part one, Peter walks us through his Eight Basic Fundamentals and actionable insights for success in the highly complex restaurant industry. In part two, Peter shares his Six Sales Pillars for increasing profit margins.Find out more about Peter Harman, his books and podcast here: www.foodguru.comCredits music: "Studio Apartment" by Haley Fishberger in association with The Coffee Music Project and SEB CollectiveTune into the 5THWAVE Playlist on Spotify for more music from the showSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

Shawn heads to downtown San Antonio to talk to Texas-native Chef Jason Dady inside his beautiful restaurant Range. Jason has explored the culinary scene at large and goes beyond the role of restaurant owner and executive chef, by applying familial values to create tight-knit bonds with members of his team and residents of the San Antonio community. As the owner of a multitude of restaurants and food services, Jason has garnered a laundry list of accomplishments. Come watch and listen to see what drives him to continue to innovate in the space and the struggles he's had to overcome.Hosted by Ausha. See ausha.co/privacy-policy for more information.

This week on our rapid-fire Q&A, Slutty Vegan founder and CEO Pinky Cole talks about the mentorship of restaurateur and Slutty Vegan investor Danny Meyer, learning to appreciate the small wins when larger goals aren't achieved, and why she wants to call her next book: “Never Take Your Hands Off the Wheel.” Have questions you want to hear on This is Quick? Share a post or comment on LinkedIn using the hashtag #ThisisWorking. Follow Pinky Cole, Slutty Vegan, Danny Meyer, Dan Roth, and LinkedIn News on LinkedIn.

In this enlightening episode of Building the Premier Accounting Firm, host Roger Knecht interviews Kasey Anton, founder of Spark Business Consulting and author of “Profit First For Restaurants.”  Kasey shares her transformative journey from the restaurant industry to establishing a thriving accounting firm. This episode is a treasure trove of insights for anyone looking to understand the vital role of accessible financial data in achieving business profitability. Main Themes: From Restaurants to Accounting: Kasey details her career transition from owning a restaurant to founding an accounting firm. She emphasizes the importance of collaboration between chefs and business owners for operational success. Accountants as Advisors: Roger advocates for accountants to move beyond traditional roles and take on advisory positions. Roger and Kasey discuss the importance of providing solutions rather than just identifying financial issues. The Evolving Role of Accountants: The discussion highlights the shift towards interpretive and advisory services in the accounting field. Kasey recommends utilizing tools like Loom videos to explain financial statements, enhancing client understanding and trust. Niche Specialization: The hosts stress the benefits of specializing in niches like the restaurant industry to provide targeted financial guidance. Kasey shares how niche focus can improve client relationships and business growth. Profit First Methodology: Kasey explains her enthusiasm for the Profit First methodology and its positive impact on businesses. She discusses her book, which merges Profit First principles with her restaurant industry insights. Financial Management and Growth: Roger stresses the importance of understanding financial data objectively for fostering business growth. Roger and Kasy share strategies for implementing Profit First principles for better financial management and profitability. Listener Engagement: Subscribe: Don't miss out on future episodes filled with strategies for business improvement. Attend GrowCon: Join the annual conference for networking opportunities and industry insights. Thank you for tuning in to another insightful episode of Building the Premier Accounting Firm. To learn more about how you can start your own successful accounting business, call 435-344-2060, or schedule a time to discuss your future with Universal Accounting Center's team of expert coaches online at this link. Sponsors: Universal Accounting Center Helping accounting professionals confidently and competently offer quality accounting services to get paid what they are worth.   Offers: Get a gorgeous "swag" box that will include the book and workbook and all things money-related  www.profitfirst4restaurants.com    Get a FREE copy of these books all accounting professionals should use to work on their business and become profitable.  These are a must-have addition to every accountant's library to provide quality CFO & Advisory services as a Profit & Growth Expert today: “Red to BLACK in 30 days – A small business accountant's guide to QUICK turnarounds” – This is a how-to guide on how to turn around a struggling business into a more sustainable model. Each chapter focuses on a crucial aspect of the turnaround process - from cash flow management to strategies for improving revenue. This book will teach you everything you need to become a turnaround expert for small businesses. “in the BLACK, nine principles to make your business profitable” – Nine Principles to Make Your Business Profitable – Discover what you need to know to run the premier accounting firm and get paid what you are worth in this book, by the same author as Red to Black – CPA Allen B. Bostrom. Bostrom teaches the three major functions of business (marketing, production and accounting) as well as strategies for maximizing profitability for your clients by creating actionable plans to implement the nine principles. “Your Strategic Accountant” - Understand the 3 Core Accounting Services you should offer as you run your business. Help your clients understand which numbers they need to know to make more informed business decisions. “Your Profit & Growth Expert” - Your business is an asset. You should know its value and understand how to maximize it. Beginning with the end in mind helps you work ON your business to build a company you can leave so that it can continue to exist in your absence or build wealth as you retire and enjoy the time, freedom, and life you want and deserve. Learn what it is you can do to become an author, leveraging your expertise to market your services effectively and get the clients you deserve.  This is a webinar you don't want to miss.  Learn from Mike Capuzzi what a Shook is and how you can use it to position yourself as the Premier Accounting Firm in your area.  This is a must-see presentation so get ready to take some great notes.   In addition to becoming an author, see what you can do to follow the Turnkey Business plan for accounting professionals.  After more than 40 years we've identified the best practices of successful accountants and this is a presentation we are happy to share.  Check it out and see what you can do to be in business for yourself but not by yourself with Universal Accounting Center.   It's here you can become a:   Professional Bookkeeper, PB Professional Tax Preparer, PTP Profit & Growth Expert, PGE   Next, join a group of like-minded professionals within the accounting community.  Stay up-to-date on current topics and trends and see what you can do to also give back, participating in relevant conversations as they relate to offering quality accounting services and building your bookkeeping, accounting & tax business.   The Accounting & Bookkeeping Tips Facebook Group The Universal Accounting Fanpage Topical Newsletters: Universal Accounting Success The Universal Newsletter   Lastly, get your Business Score to see what you can do to work ON your business and have the Premier Accounting Firm. Join over 70,000 business owners and get your score on the 8 Factors That Drive Your Company's Value.   For Additional FREE Resources for accounting professionals check out this collection HERE!   Be sure to join us for GrowCon, the LIVE event for accounting professionals to work ON their business. This is a conference you don't want to miss.   Remember this, Accounting Success IS Universal. Listen to our next episode and be sure to subscribe.   Also, let us know what you think of the podcast and please share any suggestions you may have.  We look forward to your input: Podcast Feedback   For more information on how you can apply these principles to start and build your accounting, bookkeeping & tax business please visit us at www.universalaccountingschool.com or call us at 8012653777  

Today Darin sits down with Josh Hartley & Eric Bedroussian of one of L.A.'s most delicious and new Izakaya's Budonoki. We chat about their early day dorm dinners, their incredible playlist that rules over the restaurant, and how they are taking an open mind and wide approach to the food they serve. Then we dip into the archives when multi-instrumentalist Emily Wells joined us for a chat and live performance from songs off her album "Regards to the End." We talked about creating art out of disaster, her process for writing an album, and sharing comfort in her songs.As we head into summer, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

This week Shawn hosts fellow runner and chef, Philip Speer of Austin, Texas. Philip Speer has built an impressive career, has been nominated for four James Beard Foundation Awards in the esteemed Outstanding Pastry Chef category and has received abundant recognition from major publications such as the New York Times, Wall Street Journal, GQ Magazine, Texas Monthly, Bon Appetit, and many more. His story includes addiction, to which he has made a profound recovery and since gained unexpected purpose. Tune in to hear more about his many accomplishments, his arrest and his future!Hosted by Ausha. See ausha.co/privacy-policy for more information.

In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by two returning guests, Christi Ravneberg, Senior Director of Media Intelligence and Custom Content for Informa Connect and Joe Donnelly, President of Media and Events at Informa Connect.Christi and Joe dive into the Informa Connect intelligence platform, stirring the pot by surveying operator and retailer audiences. They whip up in-depth reports on technology, labor, and the major challenges operators are chewing over today. The guests dish out key trends from the Restaurant Tech Outlook report.Key Takeaways:· Breaking News: The release of Nation's Restaurant News' 2024 Restaurant Tech Outlook, a market leader report on the transformative tech strategies for restaurants. Ben discusses the value of the report as part of an ongoing annual effort, with plans to continue this trend with collaboration between Nation's Restaurant News and Restaurant Business, supported by the sponsor community, including QSR Automation.· Operator Confidence in Data Utilization: Christi talks about investment trends and operator behavior. She shares that operators are increasingly confident in their use of data. Digital marketing emerges as a major area of investment, with trends leaning toward more cautious and discerning investments in technology compared to previous years.· Focused Investments for ROI: Ben shares his insight on ROI (Return on Investment) and operator's increasing focus on making pointed investments that provide clear ROI rather than adopting new technologies hastily.· Importance of Key Customer Data: The discussion highlights how business growth is dependent upon understanding the guest and aiding the experienced operator in efficiency.· Challenges and Opportunities in Tech Vendor Relationships: Christi shares data on operators' expectations for changes in their tech vendor relationships over the next year. There is a notable interest in replacing unsatisfactory tech components with better-performing ones, for example in Mergers and Acquisitions and food waste management.· Can There Be Too Much Tech? The panel debates the restaurant industry's growing reliance on technology. Can too much tech might overshadow the heart and soul of the business? Or, does tech and AI play an essential role across operations – from boosting kitchen efficiency and reducing errors to enhancing customer engagement.

Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World, which Jean-Georges in a contributor to; diving into a range of topics from Chefwise which encompass matters applicable both in and out of the kitchen. Known for launching such city-defining restaurants such as his first, JoJo on the Upper East Side, flagship Jean-Georges at Columbus Circle and Tin Building at The Seaport, today Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. In addition to her latest book and hosting this podcast, All in the Industry, Shari is the founder of New York City–based Bayer Public Relations, which recently celebrated its 20th year. We're happy to share this exclusive event talk with you today. Many thanks to Jean--Georges, James Beard Foundation's CEO Clare Reichenbach who hosted our event, Phaidon, and Posman Books, who supplied Chefwise copies for our book signing, and teams! And many thanks to all who joined us! In addition, today's show features Shari's PR tip to read books, and Solo Dining experience at Four Twenty Five, a new seasonally driven restaurant by Jean-Georges in NYC, with Chef Jonathan Benno.  ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **Photo Courtesy of Heather Willensky. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Radio Boston delves into the challenges restaurants face to obtain liquor licenses.

It's hard to imagine any European city with more iconic food, wine, art, and cultural... The post Episode #774 – This Welcoming Italian Hotelier and Restauranteur has a Multi-Million Dollar Secret! appeared first on .

Radio Boston celebrates Boston chef and restauranteur, who died this past week, and his impact on Boston's dining industry.

In this “What's for Lunch?” segment, MPR News guest host Jacob Aloi talked to celebrity chef and food writer Katie Chin. Her mother is the founder of a favorite Midwest Chinese chain Leeann Chin.Katie Chin wrote and is performing a one-woman play about the restauranteur Leeann Chin's life.Use the audio player above to listen to the full conversation.Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts.  We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. When ready they will appear here.

What a Christ-like view of competitors looks like practically, whether or not it's biblical to set goals about “winning” and “beating” competitors, and how Peter practically cultivated joy amongst his team during the COVID crisisLinks Mentioned:Peter DemosPeter Demos on FacebookPeter Demos on XDemos' RestaurantsAngus BuchanFaith like PotatoesBlessing Or Curse: You Can ChooseVictory Over DarknessMark WhitacreMere Christians Podcast SurveyJordan Raynor

Join Anupam Gupta on Paisa Vaisa as he delves into the dynamic world of restaurant business with Prashant Chaudhri, the owner of renowned eateries like Mangi Ferra, Chin Chin Chu, and Tru Tramm Trunk in Mumbai. Get ready for an insightful discussion on the challenges, strategies, and innovations driving the competitive restaurant industry.Follow Prashant Chaudhri on LinkedIn: (https://www.linkedin.com/in/prashant-chaudhri-a360231a/)Get in touch with our host Anupam Gupta on social media:Twitter: ( https://twitter.com/b50 )Instagram: ( https://www.instagram.com/b_50/ )LinkedIn: (https://www.linkedin.com/in/anupam9gupta/ )You can listen to this show and other awesome shows on the IVM Podcasts website at https://www.ivmpodcasts.com/You can watch the full video episodes of PaisaVaisapodcast on the YouTube channel.Do follow IVM Podcasts on social media.We are @ivmpodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

Restauranteur and mother of two Stephanie Devlin talks about her challenging journey to parenthood including an ectopic pregnancy, miscarriage, an unplanned C-section, and finally a healing home birth. Connect with Stephanie online: @stephdevv Want more pregnancy + parenting? Check out our new visual series Empowered Mama! Join host and mother of two Arista Ilona as she elicits inspiring and hopeful stories of pregnancy, birth and parenthood from everyday mothers through a lens of celebration and honor. Empowered Mama is available exclusively on Informed Pregnancy Plus. Start your FREE TRIAL of Informed Pregnancy+ and get access to all our curated pregnancy and parenting content: https://www.informedpregnancy.tv/  Keep up with Dr. Berlin and the Informed Pregnancy Project online! www.informedpregnancy.com www.instagram.com/doctorberlin/ www.facebook.com/InformedPregnancy www.twitter.com/doctorberlin Learn more about your ad choices. Visit megaphone.fm/adchoices

Lidia's YouTube: https://www.youtube.com/@LidiaBastianich Lidia's website: https://lidiasitaly.com/ Lidia's latest book, Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook : https://www.amazon.com/Lidias-Our-Family-Table-Yours/dp/0525657428 Join Julie live Monday, Tuesday, and Wednesday at 1p PT, call in number: 844-861-5537Check out other Julie Hartman videos: https://www.youtube.com/@juliehartman Follow Julie Hartman on social media: Website: https://juliehartmanshow.com/Instagram: https://www.instagram.com/julierhartman/X: https://twitter.com/JulieRHartmanSee omnystudio.com/listener for privacy information.

In this week's episode of the Titans of Food Service podcast, Nick Portillo speaks with Paul Neal, CEO of Vantage Point Commercial Capital and a real estate finance expert who's carved a niche in helping business owners secure their financial future through property ownership. Paul shares his wisdom on how owning your building can significantly propel wealth creation, tax advantages, and operational control for food service industry professionals and beyond. Paul also talks about the myriad benefits of transitioning from a tenant to a property owner. Listen this week as Nick and Paul discuss the tangible impact of smart property investments on business growth and personal wealth. Quotes"We focus on helping owners acquire the physical property that they operate out of because it adds so many advantages to their long-term strategy, long-term goals, again, of wealth creation. Freedom, because most business owners go into business because they want to control. They want independence. I call it freedom. Do what you want to do when you want to do it with who you want to do it, where you want to do it, right." -Paul Neal [06:07]"We as entrepreneurs need to own things, real estate for our families and our communities. And we're the ones that employ people, and we're the ones that, it's our values that get down to our family and our community." -Paul Neal [28:26]TIMESTAMPS(00:34) Fiery Five Food Service questions(07:00) Generating wealth from owning a physical property(11:30) Being in control of your company's geographical area(18:05) Taking advantage of cost segregation study to accelerate depreciation(25:42) Investors reinvesting gains from selling a business into income producing property(27:04) Paul's book and the differences between residential and commercial real estate(28:59) Paul's Podcast: The Brick and Mortar Money ShowRESOURCESPortillo SalesPaul Neal's BookCONTACT Nick: nick.portillo@portillosales.com

Machinery Pete chats with Jason Ingermanson of Solomon, KS whose beautiful line of farm equipment, including a '22 John Deere X9 1100 combine with only 107 sep. hours, is selling on March 20, 2024 online auction by www.PurpleWave.com. Beyond the auction, we learn of the amazing growing restaurant biz Ingermanson has built since 2011, with 100 locations in 15 states with 3 strong growing brands. We also learn about how Ingermanson is giving back in a HUGE way with a program in cooperation with Kansas Wesleyan University in Salina, KS, aimed at helping motivated young people gain an actual vibrant entry way into a career farming.[:34] - Machinery Pete previews today's guest[5:25] - Interview with Jason Ingermanson begins[6:05] - Jason's items in March 20th sale, how he's maintained his machinery[14:30] - Growing up and why Jason wanted to become a farmer[20:20] - How Jason got into the restaurant business[33:30] - Philosophy and process of running successful restaurants[39:07] - Advice to young people[47:48] - Initiatives to get young people into farming[1:00:30] - How to get in touch with Jason, final remarks[1:08:08] - Final words from Machinery PeteMachinery Pete was founded in 1989 and has grown from its humble beginnings to a full-fledged marketplace for farming equipment. Greg Peterson, founder and host, has also released Machinery Pete content across platforms including YouTube with his long-running Machinery Pete TV show.If you'd like to receive new episodes as they're published, please subscribe to the Machinery Pete Podcast in Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show. 

Episode 257 is another YQD® success story of one of our former students, Lucy Ortega. She shares her journey from teacher to restauranteur. Listen now!Lucy Ortega is a first-generation Latina entrepreneur. She runs a food business – Sierra Mexican Cuisine and creates online content. She also coaches other first-generation individuals who have dreams of transforming their ideas into successful projects and businesses.Lucy is honored to share her knowledge and experiences in her entrepreneurial endeavors. Her hope is to be of service to other first-generation individuals, supporting them as they navigate their own entrepreneurial journeys and build their own legacies. She wants other first-gens not just to dream big but to believe and embody their badass entrepreneur self!For full episode show notes, visit here.My new book is officially available to buy! Pre-Order Financially Lit! Today!Want to join our signature programs? Click here to learn more!Check out this YQD™ Sponsor:BetterHelp—Professional support when you need it, at a fraction of the cost of in-person therapy. Get 10% off your first month with our sponsor: https://betterhelp.com/dinero Become a member at https://plus.acast.com/s/YoQuieroDinero. Hosted on Acast. See acast.com/privacy for more information.

In her new cookbook, Maydān: Recipes from Lebanon and Beyond, Rose Previte writes about what it's like to be a women restauranteur in a male-dominated industry, and what it was like to grow up in rural Ohio in a Sicilian-Lebanese household. She shares her mother's staple recipes and dishes she learned from other women from around the world. Also, we remember Full Monty actor Tom Wilkinson, who died on last week at the age of 75.