Podcasts about Bisto

To get an insight into the recipe, Alan Morrissey was joined by Ryan Fitzpatrick, from Wild Catering. Braised Beef Short Rib with Creamy Champ Potatoes and Tenderstem broccoli Braised Beef Ribs Ingredients: - 1.5 kg beef short ribs - Salt and pepper (to taste) - 30 ml olive oil - 150 g onion, chopped - 100 g carrots, chopped - 100 g celery, chopped - 4 cloves garlic, minced (about 12 g) - 500 ml beef broth - 250 ml red wine (optional) - 30 g tomato paste - 3 sprigs fresh thyme (or 1 tsp dried thyme) - 1 bay leaf Instructions: 1. Preheat Oven: Preheat your oven to 163°C (325°F). 2. Season Ribs: Season the beef ribs with salt and pepper. 3. Sear Ribs: In a large Dutch oven, heat the olive oil over medium-high heat. Sear the beef ribs on all sides until browned (about 4-5 minutes per side). Remove and set aside. 4. Sauté Veggies: In the same pot, add the onion, carrots, and celery. Cook for about 5-7 minutes. Add garlic and cook for another minute. 5. Deglaze: Pour in the red wine (if using) and scrape the bottom of the pot. Let it simmer for a couple of minutes. 6. Add Other Ingredients: Stir in beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer. 7. Braise Ribs: Return ribs to the pot, cover, and transfer to the oven. Braise for 2.5 to 3 hours or until tender. 8. Rest and Serve: Let the ribs rest for a few minutes before serving. Strain the liquid and thicken a small portion with Bisto onion gravy Creamy champ Potatoes Ingredients: - 900 g russet or Yukon gold potatoes, peeled and cubed Scallions to taste - 115 g unsalted butter - 120 ml heavy cream Salt (to taste) - Pepper (to taste) Instructions: 1. Boil Potatoes: Place cubed potatoes in a pot, cover with cold water, and add salt. Bring to a boil and cook until tender (about 15-20 minutes). 2. Drain and Steam Dry: Drain potatoes and return to the pot to steam dry for a minute. 3. Mash Potatoes: Add butter and heavy cream. Mash until smooth. 4. Season: Season with salt, pepper and scallions to taste. Tenderstem broccoli Trim the ends and saute in a hot frying pan with a little bit of oil until just cooked. With a little bit of bite left in them Photo(C): Clare FM

What are sweetbreads? What is a Bisto dip? Does Eternia have a DFS? These are just some of the questions asked in this meaty episode as Pete gets busy chomping on a cows face, Dean tries to buy Slipknot tickets and Al discovers, much to his horror, what Haggis is really made from. It's truly offal.So, pre-heat the oven to 180c , but whatever you do…Don't Go Outside!

Paul Hawksbee was joined by Perry Groves for this afternoon's podcast. We were joined by comedian and Crystal Palace fan Chloe Petts, and World Champion Gravy Wrestler Joel Hicks. Enjoy ! Hosted on Acast. See acast.com/privacy for more information.

Why not buy a board game from our sponsors Kienda: kienda.co.uk/polyhedroncollider Warning: This podcast contains strong language and adult content No, it's not a Bisto advert, it's Rory and Steve's gushing review of Yonder from Sinister Fish[/company], their latest worker placement boardgame from Villagers and Moon designer Haakon Gaarder  - which is currently live on Kickstarter and absolutely worth your time checking out. We then get all Lovecraftian with a lively discussion about Cthulhu Death May Die from CMON (and provided by show sponsor Kienda), its similarities to Mansions of Madness and whether both, or either are any good - are you Team Sid, or Team Rory? We then move to the other end of tabletop gaming as we explore the bonkers, pulpy Achtung! Cthulhu 2D20 Starter Set from Modiphius. Games Mentioned 00:02:30 Pandemic Legacy: Season 2 00:10:12 Yonder  00:29:12 Trickerion - The Role-playing Game  00:33:10 Cthulhu: Death May Die 00:56:32 Achtung! Cthulhu 2D20 Starter Set ⭐Show Sponsor: Kienda When you sign up to an account with Kienda use this link to bag yourself a wee discount and help support the show.  Let's face it, you were going to buy a board game anyway

It was the first day of Ten Weeks Of Tickets as Anna and Matt competed for a listener to see the Foo Fighters! AND, Dave wanted to know what makes you weird,,,

The latest episode of the podcast which asks; so how do you set fire to a trophy?Like a man in a cage, we find ourselves trapped in the mid-Eighties, imprisoned in a lurid enclosure of neon and rolled sleeves and appalling Number Ones, with Gary Davies – fresh from a birthday party in a garage in Cumbria and looking well Bisto – in the Mr McKay role. Oh, it's a grim time to be young, Pop-Crazed Youngsters, when the only thing the youth can look forward to is a Giro, a chance to see the frontwoman of All Her Looks in concert and – if you're really lucky – landing a plum YTS gig, like Paul Jordan has. He's making his debut tonight, and we try to work out who he actually was.Musicwise, hmm. Colonel Abrams pops up to deliver a telegram which reads HOUSE IS COMING STOP. Bruce Dickinson paints Paul D'Anno out of history. A pre-codpiece Cameo make their ‘first-ever television debut' (thanks, Paul). Then the BBC runs an advert for a film made by someone from the Cradle Of Pop, followed by a double-whammy of Our Bands. The best duo in Pop history whose name begins with ‘Rene And' pitch up and pretend to be Prince. The Top Ten gets fisted by Billy Idol. Red Box asks us if we've heard the good news about Jesus. A Success Coat containing Midge Ure receives its sympathy #1, and The Kids (and City Farm) have a sensible jig to Five Star. Simon Price and Rock Expert David Stubbs join Al Needham for a good snuffle around the crotch of 1985, pausing along the way to shill their new books, followed by frank discussions about sexual awakenings under a massive poster of Pete Burns, the lamentable tale of Stubbs The Sap, the Great Top Valley Pupil Insurrection of 1985, Fetish Sporrans, being stared at by Morrissey at Chippenham Goldiggers, Quincy Punks, a comprehensive breakdown of the Chicken Dance, and a disgraceful run-in midway through the episode. SWEARING.Video Playlist| Subscribe | Facebook | Twitter| The Chart Music Wiki | PatreonGet your tickets for Chart Music at the London Podcast Festival HEREOrder Different Times by David HEREPre-order Curepedia by Simon HERE Hosted on Acast. See acast.com/privacy for more information.

Simon Price, Rock Expert David Stubbs and Al Needham set about this episode of TOTP with the usual gleeful abandon, asking themselves; what did Paul Jordan actually do to get nobbed off from Radio 1 in less than a year? And why does Gary Davies look like he's been thrown into a tub of Bisto? Colonel Abrams gets us housetrained, Iron Maiden have a good widdle in California, and we're subjected to a break-in… Video Playlist | Subscribe | Facebook | Twitter | The Chart Music Wiki | PatreonGet your tickets for Chart Music at the London Podcast Festival HEREOrder Different Times by David HEREPre-order Curepedia by Simon HERE Hosted on Acast. See acast.com/privacy for more information.

Well folks, it's the big one. They said we wouldn't make it this far. They said Alex would eventually transfer to a podcast that doesn't require a stable internet connection. Perhaps one based in Scarborough. They said Ben would leave all his worldly possessions (except the wine fridge) and start a new life with his cleaner, somewhere near Siofra River. They said Lewis would sadly die of old age before finishing everyone's intros, the poor wee sausage. And they said Dan would sit alone, surrounded by empty steelbooks, blaming himself, drunk off a potent mix of Bisto and broken dreams. But here we are, mother chuffers. Episode 100, featuring all your favourite segments and some suitably silly celebrations. Enjoy, and thank you all for your time, love and support. We love doing this, and we couldn't do it without you. Here's to the next 100! --- Send in a voice message: https://anchor.fm/thecrossplayers/message

This week, Gilly's with Prue Leith to talk about her new book Bliss on Toast which elevates the simplest of pleasures into the most delicious meals.Her journey in food makes her look like a gourmet version of the Bisto kid, sniffing her way from her Michelin restaurant in London's starched 60s through, to taking on the catering at British Rail, through Leiths School of Food and Wine to Bake Off, aged 82. And she's written 12 cookbooks and 7 novels. Gilly asked her to put her novelist hat on and take her back to the Paris of the late ‘50s where she was an au pair, and ask that young woman what she thinks of her latest book. Hosted on Acast. See acast.com/privacy for more information.

In this episode guests Sam 'the slayer' Snyder, Katie Willis, Stephanie Walton Filicipzak, and Chloe Nostrant join me to discuss our hunt with 4 senior bird dogs in the sea of sage this past September. This episode, and this hunt, is a tribute to my dearly beloved, late Bisto, whom we lost this past spring. The Bird Dog Babe Podcast is Presented By: Purina Pro Plan Boss Shotshells OnX Hunt --------------------------------------------------- Thank you to our Partners: Dakota283 Kennels (promo code birddogbabe for 10% discount) Syren: Shotguns for Women Support this podcast on Patreon Connect with the host, Courtney: Instagram Facebook YouTube Website -------------------------------------------------

The Special Juneteenth Episode Aaron Dante interviewed the Executive Chef Scott Bacon of Magdalena A MARYLAND BISTRO at THE IVY HOTEL. Scott discusses  about his career path into the culinary industry. He tells the story of how both of his grandmothers had a huge cooking influence on him growing up. We discuss the Magdalena A MARYLAND BISTRO, and how he became the Executive Chef. Enjoy this interview and when your done reserve a night for dinner at this amazing restaurant. Chef Scott Bacon, a contemporary and classically trained chef, unites culture, tradition and sophistication to create dishes full of character. Chef Bacon's culinary repertoire stems from both his southern Black and British roots underscored by classic French finesse. Honoring his own culture and upbringing, he is inspired by the comfort, depth and deliciousness that is ever-present around the table. “When I was growing up, dinner was always the time when things slowed down, if only for a moment, giving us a chance to come together as a family and share in the happiness ignited by beautiful food. That is the feeling I want to share with our guests.” from the Magdalena website https://www.theivybaltimore.com/dine/restaurant/ Youtube Video. https://youtu.be/8iaa0W2Oq3Q G: nopixafterdark www.nopixafterdark.com Sponsors of NoPixAfterDarkPodcast  Zeke's Coffee www.zekescoffee.com Maggies Farm www.maggiesfarm.com FoundStudio Shop www.foundstudioshop.com Charm Craft City Mafia www.charmcitycraftmafia.com Siena Leigh https://www.sienaleigh.com Open Works https://www.openworksbmore.org Snug Books Baltimore https://www.snugbooks.com Baltimore Fiscal https://www.baltimorefiscal.com    

Meat-free meals are the bread and (vegan) butter of this episode. Both Sara and Renee have lots of experience cooking vegan and vegetarian recipes, and in this episode we break down our favorite recipes, books, tips and tricks. (NOTE: For show notes with links, visit our website!) Resources from this episode: Cook for Love — free account required to view recipes Eat to Live, by Joel Fuhrman (Yes, Sara called him Mark Fuhrman in the episode, whoops!) Bisto gravy granules Cookbooks/recipes mentioned in this episode: Apples to Zucchini VB6, by Mark Bittman The Sprouted Kitchen, by Sara Forte Simply Julia, by Julia Turshen Linda McCartney's Family Kitchen Love & Lemons, by Jeanine Donofrio The Weekday Vegetarians, by Jenny Rosenstrach Vietnamese Food Any Day, by Andrea Nguyen Indian Instant Pot cookbook, by Urvashi Pitre Dinner for Everyone, by Mark Bittman The New Vegetarian Cooking for Everyone, by Deborah Madison America's Test Kitchen's Vegan for Everybody America's Test Kitchen's Vegetables Illustrated America's Test Kitchen's Just Add Sauce My New Roots, by Sarah Britton Naturally Nourished, by Sarah Britton Family, by Hetty McKinnon Recipes mentioned in this episode: Roasted red pepper, almond and garlic dip (Epicurious) Romesco, chickpea and smashed egg bowl (Smitten Kitchen Every Day) Sweet potato surprise (Love & Lemons) Super easy Mac & Cheese (Cook for Love) Black bean and corn tamale pie (Simply Julia) Carrot & chickpea korma (Simply Julia) Caribbean pelau with kidney beans & spinach (Simply Julia) Refried black bean tostadas with avocado & pickled onions (The Weekday Vegetarians) Spicy-tangy-smoky pinto bean bowls (The Weekday Vegetarians) Spiced chickpea stew with coconut and turmeric (Alison Roman, NYT) Coconut curry chickpeas with pumpkin and lime (Melissa Clark, NYT) Farro with roasted squash, feta and mint (Melissa Clark, NYT) Crispy tofu with broccoli and sesame peanut pesto (Smitten Kitchen Every Day) Mushroom bourgignon (Smitten Kitchen) Roasted portobello in wine sauce (Cook for Love) Vegan shepherd's pie (Cook for Love) Kentucky fried cauliflower (Cook for Love) Sloppy janes (Cook for Love) Veggie nuggets (Cook for Love) Tempeh peanut chili (Dinner for Everyone) Mung bean dal (Dinner for Everyone) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 4/20/2022): Salt Fat Acid Heat, by Samin Nosrat

Imogen is the Executive Creative Director at McCann Manchester.In this episode Imogen explains about the courage required to make difficult decisions in an industry that is always striving to find something new, something that has never been done before. She shares how she found the courage to remain authentic to herself, stand up for what she believed in and have her voice heard. Imogen bravely shares the fear she experienced when she became a leader. She questioned whether she would be the weakest link, but accessed her stubbornness and competitiveness to help her embrace her new role and build a confident team she led to success. Imogen began her career at McCann Manchester, before heading down to McCann London.There, Imogen worked with brands such as Subway, Bisto and MasterCard before moving over to Karmarama to create some of the most awarded, talked about and effective work in the UK for The British Army.Her work has been recognised at all the major award shows including Cannes Lions, D&AD, Creative Circle, Campaign Big, IPA Effectiveness and the DMAs. She also sits on the Global Creative Council for Snapchat, and was a recipient of Campaign's Female Frontiers award for Conquering Creativity in 2020.Imogen finally came full circle this year, returning to McCann Manchester to head up the creative department. Topics covered include:Making difficult decisionsBecoming a female leaderStaying true to yourself Feminist way of thinking in businessImpostor SyndromePassion at work Importance of being purpose drivenPower of LanguageFollow Joanna Howes and The Change Creators: website: https://www.thechangecreators.comlinkedin: https://www.linkedin.com/in/joannahowes/LIVE LONDON EVENT: https://www.thecourageousleaderclub.com/For Leadership and team coaching and training, you can message me at joanna.howes@thechangecreators.com and we can book a call. website: https://www.thechangecreators.com linkedin: https://www.linkedin.com/in/joannahowes/youtube: https://www.youtube.com/channel/UC2kZ-x8fDHKEVb222qpQ_NQ

Anirudh Singh sits down with the one and only Daniel Vogel, Co-Founder and CEO of Bitso, the leading crypto-services provider in Latin America. Bitso is committed to the development of efficient, competitive, accessible and inclusive financial services in Latin America, and Daniel is among the youngest entrepreneurs and leaders in the region. In this episode, they discuss Dan's introduction to Bitcoin and cryptocurrencies, how an unsuccessful remittance startup helped with the genesis of Bitso, Bitso's growth and international expansion, and much more! Daniel Vogel: Daniel is co-founder and CEO of Bitso, the leading crypto-services provider in Latin America. Bitso is committed to the development of efficient, competitive, accessible and inclusive financial services in Latin America, and Daniel is among the youngest entrepreneurs and leaders in the region. Daniel holds two degrees from Stanford University (BA in Economics, BS in Computer Systems Engineering) and a Master's degree in Business Administration (MBA) from Harvard Business School. During his academic career, he presided various student societies such as the Society for Entrepreneurship in Latin America, the Bitcoin Club, the LatAm Club, the Aviation and Aerospace Club, among others. At Stanford he was elected by his colleagues to be a member of the Class Cabinet. Prior to co-founding Bitso, Daniel worked for Silicon Valley's Quantcast, where he developed a real-time bidding system, a product that would later go on to become the company's main source of income. In 2016, he was included in the MIT Technology Review's "Innovators under 35 Mexico 2016" award. His work at Bitso has been recognized by Endeavor (Global Endeavor Entrepreneur), MassChallenge (2016 Gold Winner), and the President of Mexico (Digital Leader Mexico), among others. For more FinTech insights, follow us below: Medium: medium.com/wharton-fintech LinkedIn: www.linkedin.com/company/wharton-fintech-club/ WFT Twitter: twitter.com/whartonfintech Anirudh's Twitter: twitter.com/avsingh_24

On this week's podcast, Maisie McCabe chats to two alumni of Mother as the agency turns 25, while Simon Gwynn and Arvind Hickman discuss the launch of Sky Glass and new ads from Ikea, John Lewis & Partners and Bisto.1:10 The launch of Sky Glass7:00 Ikea "Every home should be a haven" by Mother8:50 John Lewis "Let life happen" by Adam & Eve/DDB11:30 Bisto "Sticking together" by McCann London14:10 Mother at 25 See acast.com/privacy for privacy and opt-out information.

This week Russ, Nick and Dave are joined by Brighton & Hove Albion blogger Scott McCarthy.  Scott blogs for @wearebrighton and gave us some insight on our Brighton contingent.We also discussed Will Fish with all the dreadful puns you'd expect from such a discussion. Loan players from big clubs, friendlies - and is City U23s at home a big game?Brighton connections and Dicko. Dicker and 2009. Rusk, Beard. Good and bad ownership. County and Brighton parallels. McGhee stories.Stockport Town and loan agreements. Buffets, the FCA awards and a speech to make your toes curl.If you want to help us provide infinite content, please consider downloading the FanHub app and using it as your one-stop shop for all TSBW stuff. You can find out more in the podcast. To all those who've already seen the FanHub light, rest assured you're part of a movement that is changing the game for the better. For more, visit https://fan-hub.com/--- Send in a voice message: https://anchor.fm/tsbw/message Subscribe to our Patreon to get exclusive episodes! Hosted on Acast. See acast.com/privacy for more information.

I spoke to Janet Lindsay, CEO of Wellbeing of Women today all about the most common women's health issues from endometriosis to irregular bleeding and much more. Please listen, share with friends and start talking about these important issues that are affecting around half the nation. About Janet Lindsay Janet Lindsay is Chief Executive of Wellbeing of Women, the women's health charity saving and changing lives. Before this, she worked in a number of communications and fundraising roles for Starlight Children's Foundation and Great Ormond Street.    Janet previously ran her own consumer PR consultancy as well as working as a director for several large PR Agencies looking after leading consumer brands including Dulux, Smallbone, Bisto and Johnnie Walker Whisky. Email us at info@mybaba.com Follow us on Instagram @mybabainsta and @mybabagram Show notes Wellbeingofwomen.org.uk   Our YouTube site with our health and wellbeing webinars   British Menopause Society   Women's Health Concern   NHS   RCOG   The menopause charity What is My Baba? My Baba provides the daily scoop on family, food and lifestyle - we're not just experts at all things parenting. Visit mybaba.com  The Content on this podcast is provided by My Baba and represents our sole opinions and views. For more information on our terms and conditions please refer to the website: https://www.mybaba.com/terms-conditions/

Daniel Vogel is the Co-founder and CEO of Bitso. He is among the youngest entrepreneurs and leaders of technological innovation in Latam. Accompanied by a sense of social responsibility, Bitso has become a company committed to the development of efficient, competitive, accessible, and inclusive financial services in Latam. Daniel holds two degrees from Stanford University (BA in Economics, BS in Computer Systems Engineering) and a Master ́s degree in Business Administration (MBA) from Harvard Business School. In November 2016, Daniel was included in "Innovators under 35 Mexico 2016", an award from MIT Technology Review. He has also received several awards such as the Global Endeavor Entrepreneur, Gold Winner MassChallenge 2016, 33 Most Innovative Startups in Mexico, Digital Leader Mexico, among others. Most recently, Bisto closed a $250M Series C Round, valuing the company at $2.2 Billion dollars. It's worth noting for our audience, Daniel is a very close friend of mine and I am a proud early stage investor in Bitso. So yes, I am biased!

Ep 146: Once again I’m joined by another England fan, a real character on away days, Bisto from Doncaster, listen as he shares some of his England adventures and tells us ‘It’s nice to be important, but it’s important to be nice’. Running Time: 50:53 Join the debate in our Facebook group at http://bit.ly/2hnHBzi http://www.threelionspodcast.com http://www.Twitter.com/3LionsPodcast http://www.Twitter.com/Russell_Osborne

This morning we play beat the intro, we find out what Bisto stands for PLUS we ask about the weird things your partners do! Enjoy!

Your offensively second-talented hosts have been rejoicing in an Energy Quotient rating of 4.97 this month, while clearing the very lowest bar of brass-necked press relations with a dizzyingly sanitised Tower Of Power and some mysterious guitar noodlimen. Returning from his busman's holiday aboard the Bisto awards gravy-train, Mike's been a fresh whirlwind of self-destructive thought-crimes, performing his artisanal lead-time lament to the accompaniment of sweaty, loincloth-clad Taiko drummers and the world's slowest kick line. Jon's also been breaking the ice with fully sustainable Foley alternatives, while delivering one-finger churn via pre-boxed ghost-note pot pourri and audio umami. Plus, they've both been competing with The Alien Guitar Womb Hive Mind to smoosh the world's biggest bubble, slam-dunk multiple tubas, and translate 'croissant' into English. As voids go, it's 100% presentation and 0% noise, give or take an extended nautical metaphor. (If you like the audio snippets in this month's episode, check out Dorothea Wessel's latest tracks at https://dorotheawessel.com/) Fancy more of our nonsense? Then please support the podcast at https://www.patreon.com/projectstudioteabreak and check out the merch store at https://www.projectstudioteabreak.com/merch For more episodes, as well as links relating to each one (via our zero-spam but 100-percent-idiocy mailing list), check out https://www.projectstudioteabreak.com. Or get in touch by email at teabreak@projectstudioteabreak.com.

Your offensively second-talented hosts have been rejoicing in an Energy Quotient rating of 4.97 this month, while clearing the very lowest bar of brass-necked press relations with a dizzyingly sanitised Tower Of Power and some mysterious guitar noodlimen. Returning from his busman's holiday aboard the Bisto awards gravy-train, Mike's been a fresh whirlwind of self-destructive thought-crimes, performing his artisanal lead-time lament to the accompaniment of sweaty, loincloth-clad Taiko drummers and the world's slowest kick line. Jon's also been breaking the ice with fully sustainable Foley alternatives, while delivering one-finger churn via pre-boxed ghost-note pot pourri and audio umami. Plus, they've both been competing with The Alien Guitar Womb Hive Mind to smoosh the world's biggest bubble, slam-dunk multiple tubas, and translate 'croissant' into English. As voids go, it's 100% presentation and 0% noise, give or take an extended nautical metaphor. (If you like the audio snippets in this month's episode, check out Dorothea Wessel's latest tracks at https://dorotheawessel.com/) Fancy more of our nonsense? Then please support the podcast at https://www.patreon.com/projectstudioteabreak and check out the merch store at https://www.projectstudioteabreak.com/merch For more episodes, as well as links relating to each one (via our zero-spam but 100-percent-idiocy mailing list), check out https://www.projectstudioteabreak.com. Or get in touch by email at teabreak@projectstudioteabreak.com.

In this ALL NEW EXCITING FORMAT FOR 2021 (OK, we've just got a couple of new features and some snazzy jingles - let us have our moment) we bring you BEER FACTS, we bring you GARY BURR from the British Heart Foundation, we bring you NICE SHIRT RUBBISH SPONSOR, we bring you IAIN AND MIKE MAKING WILD GUESSES AT FOOTBALL TRIVIA QUESTIONS, we bring you TWITTER MEMORIES OF FOOTBALL IN THE SNOW, we bring you HERO OF THE WEEK and we bring you TOO MUCH USE OF THE CAPS LOCK KEY.

Sommige songteksten worden onverstaanbaar uitgevoerd. Wij vragen ons dan af; Wat zegt ie nou? Deze keer het Friese duo Twarris met Wêr bisto.Meer over het programma - De noot van Horst & Dorst kun je vinden op: https://www.instagram.com/horstendorst/

The festive Food Tryb team catch up with TV chef Joe Hurd for the Christmas Special, to hear about his very impressive Italian friends, the ultimate tomato sauce and the joy of Bisto on toast!

On this episode we talk about Nelly's impact on St. Louis, Roseanne, and being a white fan of hip hop culture. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Becca Bryers guides you through surprising stories of communities across England pulling together during the coronavirus pandemic, drawn from BBC Local Radio. On the first episode: a lost wallet and a found microwave; celebrating birthdays in lockdown at seven and 100 years old; plus a very emotional gift of gravy granules. Find out more via bbc.co.uk/makeadifference

It is Leap Day in the shed and Adam feels like his world has been turned upside down. Why? Because James (Blod) seems the same...but different. Is the world really flat? Was B.o.B right all along? What does Bisto have to do with it? Listen on to find answers to these questions, and even a rollicking maths quiz to set the pulses racing. Really. It's Blodcast, the fun, frank, flat-earth fever dreaming, forever funny improv show. Follow us on Twitter and Instagram @blodcastpod or drop us an email at blodcastpod@gmail.com.

A subject close to this Yorkshireman's heart. The delicious treat that is carbs soaked in fat.Rob Mulholland Has An Opinion is the hilarious comedy podcast where stand up comedian Rob Mulholland has funny opinions about things.If you'd like to suggest a topic for me to have an opinion on then please contact me via twitter (@robmulholland) or email info@robcomedy.co.uk. For tour news and tickets join the mailing list at robcomedy.co.uk/mailinglist. New standup videos posted every Monday at www.youtube.com/robmulhollandcomedy.Support the show (https://www.paypal.com/popcomrob)

Chapter Marks:1:00 - BBC/AMC is starving us!2:05 - Corrections2:25 - Konstantin was making Drachona4:10 - Bisto also exists a.k.a. gravy in a box5:34 - Dixit revisited! We want a Villaneve version7:29 - Clarifying the Moscow Rules11:35 - Villanelle never changed her clothes14:58 - Revelations15:15 - Was Carolyn annoyed by the Drachona?16:24 - Villanelle, I’m home!21:14 - So it’s Villanelle & Niko, NOT Eve28:01 - New trailer! “Killer Couple”..what?? http://bit.ly/New20733:13 - What’s Vill doing on the bed?37:25 - “Soulmates!”41:33 - PWB wants to be murdered by Jodie http://bit.ly/PWBart43:16 - Musings43:29 - How long was Villanelle watching?46:22 - “You always look annoyed to see me”49:49 - Why is Niko in danger?51:07 - Is Konstantin plotting against Eve?56:45 - Will Peel make Eve jealous?1:03:23 - Will Peel recognize Villanelle?1:12:01 - Is Eve working through Vill’s wish list?1:16:31 - 208 “You’re Mine” description is out!1:20:21 - Spotted on Twitter/Tumblr1:20:37 - Twitter Polls!1:22:28 - Villanelle’s bed location @lesbianmoonlobster1:23:21 - Questions from @bleentastic1:24:10 - “Bad Choices” meme @villainever http://bit.ly/villschoices1:25:03 - Villaneve Reductress memes @villainever http://bit.ly/reductm1:27:02 - Shoutout to @kiko-blue & your wife!!1:29:43 - So Funko did a poll and Killing Eve lost?!1:32:25 - Jodie’s nominated for best villain!1:34:50 - Final Takes1:35:03 - NO EARLY 2 MINUTES = Killing Eve Bingo!1:36:06 - The ever disappearing Kenny1:38:43 - Villanelle in Plaid! Thank you BBC1:39:34 - Did anyone win those pajamas??1:41:04 - Can Killing Eve go to more things please1:42:18 - Favorite Line of the Week!1:43:55 - “Looks like we’re both busy… with WORK!”1:46:20 - My dad taught me a thing1:47:35 - We’re doing a massive giveaway!!1:50:15 - Shoutout to Katie @so_it_goes4!1:50:37 - Shoutout to @SigmaEsquire03!1:51:59 - Thank you @therealashleym See acast.com/privacy for privacy and opt-out information.

The BRFCS pod squad considers the state of play at this crucial point of the season and predicts what will happen next. We also review the latest Rovers accounts.

The BRFCS pod squad considers the state of play at this crucial point of the season and predicts what will happen next. We also review the latest Rovers accounts.

A podcast exclusive! We dive deeper into my discussion from episode 2 about your restaurant's potential. How can we get you to the next level? Have a listen and let me know if it makes sense to you. Enjoy! ————— Jay is a restauranteur, podcaster, video blogger & father hoping to make a difference by sharing his 18+ years of knowledge in the restaurant industry with small struggling restaurants. His nearly 2 decades of experience covers every task inside the 4 walls from cooking & serving to managing, menu designing & marketing. His family's small town restaurant has evolved from a ma & pa diner into a destination restaurant in the area. He hopes to share his strategies with viewers & listeners who want to make a difference in their restaurant. ————— ► Hopefully you'll find answers by subscribing to my YouTube channel here: https://www.youtube.com/channel/UCO2i... ► Ask & Discuss with Jay here: https://www.facebook.com/Welcome2TheT... https://twitter.com/jayatthetable https://www.instagram.com/jayatthetable/ ————— Songs Used: "The Flatline" Producer: Jee Juh

Are you making these simple and easy to fix mistakes? Welcome To The Table! ————— Jay is a restauranteur, podcaster, video blogger & father hoping to make a difference by sharing his 18+ years of knowledge in the restaurant industry with small struggling restaurants. His nearly 2 decades of experience covers every task inside the 4 walls from cooking & serving to managing, menu designing & marketing. His family's small town restaurant has evolved from a ma & pa diner into a destination restaurant in the area. He hopes to share his strategies with viewers & listeners who want to make a difference in their restaurant. ————— ► Hopefully you'll find answers by subscribing to my YouTube channel here: https://www.youtube.com/channel/UCO2i... ► Ask & Discuss with Jay here: https://www.facebook.com/Welcome2TheT... https://twitter.com/jayatthetable https://www.instagram.com/jayatthetable/ ————— Songs Used: "The Flatline" Producer: Jee Juh "Dreamchasers" Producer: Magestick Records Luxembourg

Sorosky and Steve record an episode from Las Vegas. I have no clue where this title came from, it was their idea.  BarkBox is a monthly surprise of dog toys, treats, and goodies! Subscribe to BarkBox for your pup - or give BarkBox as the perfect dog gift. Free shipping, cancel anytime.   ANP listeners get one month free at getbarkbox.com/anp   Snapchat - add us to be added to the ANP story for updates eric : basedlegend steve : sgrybas56 sorosky : msorosky   Instagram absolutelynothingpodcsast Twitter @AN_Podcast absolutelynothingpodcast.com theabsolutelynothingpodcast@gmail.com

ACCC warns of fake NBN scammers Apple's 'hidden' job ad found online Australia blocks another 59 popular pirate sites Kit Kat accused of copying Atari game Breakout Two years and 100 million downloads later. Apple emerges unscathed from five-year ATO tax audit GOOGLE has announced lots of helpful new features to make your smartphone even smarter. Here’s everything coming to Android. Sonos customers react angrily to new privacy policy HBO has proved its anti-piracy efforts are no joke, with the company’s subsidiary partner bringing four Game of Thrones pirates to justice. Google was working on Google Assistant-powered headphones with the codename Bisto

Hoy hablamos de los futuros y rumoreados auriculares de Google, Bisto, a raíz de uno de los comentarios del episodio de Mixx.io de hoy. ¿Podemos compararlos con los AirPods de Apple? También os comento por encima el cambio de feed en iVoox, y los problemas que está dando. Artículo en 9to5google Por cierto, investigando los ... Leer más Bisto, los AirPods de Google?El contenido Bisto, los AirPods de Google? se publicó primero en Elías Gómez.

Hoy hablamos de los futuros y rumoreados auriculares de Google, Bisto, a raíz de uno de los comentarios del episodio de Mixx.io de hoy. ¿Podemos compararlos con los AirPods de Apple? También os comento por encima el cambio de feed en iVoox, y los problemas que está dando. Artículo en 9to5google Por cierto, investigando los ... Leer más Bisto, los AirPods de Google?El contenido Bisto, los AirPods de Google? se publicó primero en Elías Gómez.

Mike and Andy get together to eat food and prepare for a commentary! Welcome to their new kids show, starring Playtime Paul and a special recreation of the nativity. My man! The 50ft Nerds: Grab a cup of Bisto and enjoy. Want to contribute? Send us an email to fiftyfootnerds@gmail.com, tweet us @FiftyFootNerds and visit http://www.fiftyfootnerds.co.uk and http://www.patreon.com/fiftyfootnerds

Pantomime: the most peculiarly British of festive entertainments. Each year, we Brits gather the family together to watch the same old stories. To cheer at the hero, hiss at the baddies, and watch a bloke in drag doing the same call-and-response routines that have enraptured crowds since the days of music hall. Why? ERIC POTTS is a maestro of the genre. As head writer for First Family Entertainment, he churns out ten panto scripts per year, and even finds time to play the Dame in one of them. In this insightful interview with Olly, he explains how super-producers have duopolized the industry, how they persuade Hollywood stars to come over and tread the boards (it’s not just the money), and why the key to panto success is not tradition or nostalgia - but ADVENTURE. (Oh Yes It Is!) Also this week: Ollie Peart uses his Instagram account as an experiment in automation, and, after an extended Super Mario Run session, offers up one-handed gaming to The Zeitgeist. Plus, why the pen-and-paper notebook just *might* be a thing of the past. And - jingle your balls! - Alix Fox finishes us off with a festive Foxhole for all the Modern Mann family. You’ll learn about ‘the Smith’s Salt N Shake of condoms’, why you should ‘get lusty with leftovers’, and how ‘sex Bisto’ might change your bedroom in an XXXmas edition of Alix’s favourite party game, ‘Tip-A-Dee-Doo-Dah!’. The Foxhole is proudly sponsored by our friends at MyCondom.Com - use the discount code ‘FOXHOLE’ to get 15% at Checkout. Finally, Christmas just wouldn’t be Christmas without a good sing-a-long, so do wrap your ears around our song of the week, ‘Honest’, by Martha Gunn. And remember, in this time of goodwill to all Mann, that we are always thrilled to receive your monies in exchange for this humble podcast... If you’d like to donate, we’d be ever so grateful, guv. Just visit MODERNMANN.CO.UK, and click Beer Money. Merry Christmas one and all - we’ll see you straight after the holidays, for our season finale! Presenter: Olly Mann. Contributors: Ollie Peart, Alix Fox. Producer: Matt Hill. Theme Music: 'Skies Over Cairo' by Django Django. Graphic Design: Jenny Mann. Copyright: Olly Mann / Rethink Audio 2016. See acast.com/privacy for privacy and opt-out information.

Author Carlo Gébler reads from his novel ‘The Dead Eight’, and takes questions from the audience. With an introduction by Sinéad Mac Aodha. Recorded in the Central Library on 13 May 2011 as part of its 'Dublin Revealed' series. Born in Dublin in 1954, Carlo Gébler was brought up in London and studied at the University of York and the National Film and Television School, Beaconsfield. His novels include The Eleventh Summer (1985), Work & Play (1987), Malachy and his Family (1990), Life of a Drum (1991), The Cure (1994), How to Murder a Man (1998) and A Good Day for a Dog (2008). He collaborated with Patrick Maguire to write the 2008 memoir, My Father's Watch: The Story of a Child Prisoner in 70s Britain, imbuing it with a "quiet emotionalism" (The Guardian). His books for children are well-known: Caught on a Train (2001) was short-listed for a Bisto prize. In addition, he has written articles and short stories for many national publications and a libretto for opera. He is a film-maker, producer and director of television documentaries. Carlo’s work has been supported by ILE in Italian and Hebrew. Carlo Gébler is a member of Aosdána and lives in Enniskillen.

Chris and Mark return with the weekly Extra time podcast but they have replaced Emma this week as she is off in spain trying to get a glimpse of Cristano Ronaldo, In Emma's chair we have the lovely Laura who can be found on Twitter @YICETOR so give her a follow as well as the regular guys Chris @CArmband and Mark @Thefootballpink See acast.com/privacy for privacy and opt-out information.

Track list coming soon Electro house music that makes guys nod and girls dance, that is all