Podcast appearances and mentions of Jamie Oliver

The series completes itself with a look at the grandaddy of them all, Shaun Monson's 'Earthlings'. Although food has been the main focus of the series, this documentary also looks at the use of animals as pets (even that isn't always pretty), for clothes, for entertainment and finally for scientific experiments. Shaun's 2015 sequel 'Unity' is in the show notes below.   Antony also mentions a couple of Australian documentaries that are even harder to watch than 'Earthlings' (if that's even possible), and offers some final statements and some attempt at a conclusion.   General series notes We all know it's happening. We all know it's horrific but try to tell ourselves it's not that bad and if we just buy free-range eggs we can square it with our conscience and sleep peacefully. However, research and just a small sample of the copious amounts of truly heartbreaking video footage available makes it clear that it is far, far worse than we think (note- the information in this podcast series is actually quite sanitised compared to other testimonies and footage out there).   Who is to blame? The consumer or the industry? It seems to be a chicken-and-egg situation that could be improved greatly by the average consumer deciding to invest time in discovering what is behind some of the shameful (and shameless) propaganda techniques employed by the food industry. As should be clear in the series, the animals are the biggest victims but not the only ones, which is obvious when you research the state of meat, eggs and dairy that is routinely passed as 'safe to consume'.   To gain a better industry of how and why this nasty business is allowed to happen, a recommended companion piece is the excellent documentary 'The Corporation' and indeed the previous LALO episode on it (see show notes for both). We really owe it to ourselves and the animals who largely live miserable, hellish lives before suffering painful and brutal deaths, to make the effort in the ultimate information age to inform ourselves of the real situation. Unfettered capitalism cannot be allowed to run riot without resistance.   Do I recommend watching the documentaries and other video footage available? I'm going to say yes but please proceed with caution and I would actively discourage viewing them if you feel in a vulnerable or depressive state because they have the power to make you question whether true humanity exists and how we can possibly behave in this kind of way to innocent, defenceless beings (once again, I would also include some humans in this).   As the saying goes, 'once you've seen it, you can't unsee it', and as Ed Winters aka Earthling Ed says at the end of 'Land of Hope And Glory', 'you can never again say you didn't know'. While listening, consider/research the following; normalisation, desensitisation, disassociation, cultural reinforcement, cognitive dissonance, confirmation bias, power(lessness), exploitation, deception, isolation, (relative) value of life, respect, compassion, sympathy, mercy, humanity.   We hope you find this of interest Thanks for listening!   Feedback to lifeandlifeonlypod@gmail.com   Facebook page https://www.facebook.com/lifeandlife75   Twitter https://twitter.com/lifeonly75   Support the show at: https://www.paypal.com/paypalme/antonyrotunno OR https://www.buymeacoffee.com/antonyrotunno   Antony's website (blog, music, podcasts, life coaching)  https://www.antonyrotunno.com   Antony's John Lennon podcast https://glassoniononjohnlennon.com   If you are interested in very affordable Life Coaching, or know someone who might be, you can contact Antony on lifeandlifeonlypod@gmail.com   Series links Shaun Monson (maker of ‘Earthlings') Earthlings film (2005) https://www.youtube.com/watch?v=3XrY2TP0ZyU   20th anniversary interview https://www.youtube.com/watch?v=7EGAFYWAwQE   Shaun's TEDx talk (‘No Separation Based On Form) https://www.youtube.com/watch?v=-P7eopjN92c   Unity (2015) https://www.youtube.com/watch?v=v4cMqtiTC6k   How do you get people to watch Earthlings (2 approaches) https://www.youtube.com/watch?v=F-Zh810bznk https://www.youtube.com/watch?v=-J8pdru1TOc   Ed Winters aka ‘Earthling Ed' Land of Hope and Glory (the UK ‘Earthlings', made by Surge in 2017) https://www.youtube.com/watch?v=dvtVkNofcq8&t=2s   Surge's website https://www.surgeactivism.org/ourmission   Ed's TED talk about veganism https://www.ted.com/talks/ed_winters_every_argument_against_veganism   An eye-opening speech https://www.youtube.com/watch?v=Z3u7hXpOm58   Ed's most recent published books https://www.goodreads.com/book/show/58093554-this-is-vegan-propaganda https://www.goodreads.com/book/show/124846667-how-to-argue-with-a-meat-eater   Ed debates (schools) a dairy farmer on the BBC https://www.goodreads.com/book/show/124846667-how-to-argue-with-a-meat-eater   Jack Hancock Jack's film ‘The Dying Trade' https://www.youtube.com/watch?v=3qb-9Q0YhVA   Jack's channel https://www.youtube.com/@HumaneHancock   The video that inspired this podcast series https://www.youtube.com/watch?v=BX4_fFjw3Ag   Slaughterhouse worker Tom talks to Jack (very disturbing) https://www.youtube.com/watch?v=TSbhLL2CF9o   Gail Eisnitz Gail's books https://www.goodreads.com/book/show/220160974-out-of-sight https://www.goodreads.com/book/show/31474.Slaughterhouse   Gail on the ‘Our Hen House' podcast https://www.ourhenhouse.org/ep858   Joey Carbstrong Joey's short film ‘Gaslit' (what routinely happens to pigs in the UK) https://www.youtube.com/watch?v=Ql_L4JD0Fpc   Joey appears on the Jeremy Vine show https://www.youtube.com/watch?v=Ya76fJiAWU8   Joey Carbstrong exposes ‘premium turkey' farming (please tell Jamie Oliver if you see him) https://www.youtube.com/watch?v=7FMxd67zeXE   Hens in gas chambers (watch if you dare) https://www.youtube.com/watch?v=w81NRCt6Z2I   Other links 1 Vegan vs 20 Meat Eaters with Dr Jack Symes https://www.youtube.com/watch?v=tsNBKKRXqI4   Jack talks to Joe Rogan about veganism and hunting https://www.youtube.com/watch?v=S0mB_MStUsk   Chris Delforce's films ‘Lucent' and ‘Dominion' (very graphic!) https://www.youtube.com/watch?v=KArL5YjaL5U https://www.youtube.com/watch?v=LQRAfJyEsko   ‘Un-Australian' activists shut down the Melbourne central business district, inspired by ‘Dominion' https://veganrising.org.au/melbourne-city-centre-shut-down-for-animals/   Chris Delforce speaks at the Perth Vegan Expo 2023 https://www.youtube.com/watch?v=6ydDkUNlewU   Humanemyth.org (deconstructing the myths of animal agriculture) https://humanemyth.org/   Roasting the Planet (2025 report on animal agriculture and the climate) https://foe.org/resources/heating-the-planet-big-meat-and-dairys-big-emissions/   Vegan TV ads (very effective!) https://www.youtube.com/watch?v=psdtyJ2aizI https://www.youtube.com/watch?v=M6PMX30PViA   Recommended books ‘Dominion' and ' The Jungle' https://www.goodreads.com/book/show/7260.Dominion https://www.goodreads.com/book/show/41681.The_Jungle   Simon Amstell's ‘Carnage' (2017) https://www.youtube.com/watch?v=sfUSdrSS4ms   Activist and ex-Slaughterhouse worker talks to ‘Vegan Gaze' https://www.youtube.com/watch?v=e4mRK1gQ_m8   The truth about supermarket eggs https://www.youtube.com/watch?v=5KUGRLaz-2s   ‘The Corporation' film and previous LALO episode about it https://www.youtube.com/watch?v=UhixR6h5RSI https://lifeandlifeonly.podbean.com/e/episode-33-the-corporation/   The heartwarming story of Dolly (videos in reverse order on playlist, watch from bottom to top) https://www.youtube.com/watch?v=X6VPBMQoGl0&list=PLKk60gBKlu0aYiHq_mKBw7ZflwCJDLUR-&index=4   The history and ending of public executions https://capitalpunishmentuk.org/the-ending-of-public-executions-in-the-19th-century/   TED talk about the bees disappearing https://www.ted.com/talks/marla_spivak_why_bees_are_disappearing  

I've got Nigel Ng, AKA Uncle Roger, and Jimmy O Yang and for some insane reason I decided to cook Uncle Roger's famous fried rice from his new cookbook. We talk Asian algorithms, Jamie Oliver, wet markets, Midwest sports culture, and why white guys have unshakable confidence. We also cover gout drinks, Genghis Khan, and colonialism. It's a real spectrum of topics… Follow Nigel: https://www.instagram.com/mrnigelng Jimmy: https://www.instagram.com/jimmyoyang Sponsors: Everything420 - Head to https://Everything420.com and use code BERT for an extra 15% off your order. Mountain Dew - Look for Mountain Dew in stores near you at https://mountaindew.com. Ro - Go to https://ro.co/BERT to see if you qualify. BetterHelp (Assemble Partners) - Sign up and get 10% off at https://betterhelp.com/bert Magic Spoon - You can get $5 off your next order at https://MagicSpoon.com/BURNING. Helix Sleep - Go to https://helixsleep.com/bert for 27% Off Sitewide — Exclusive for listeners of Bertcast. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream FREE BERT on Netflix: https://www.netflix.com/title/81696123 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour Subscribe to Berty Boy Clips: https://www.youtube.com/@BertyBoyClips For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Learn more about your ad choices. Visit megaphone.fm/adchoices

Pfff, is het buiten veel te warm? Kruip dan lekker binnen met airco (of een waaier) en luister naar een gloednieuwe aflevering van De Praattafel Podcast!In aflevering 382 vliegen we weer alle kanten op. We bespreken de brandende hitte en waarom jongeren soms sneller bezwijken dan ouderen. Minja doet een live factcheck over Jamie Oliver en McDonald's (spoiler: geloof niet alles op Facebook! ❌), en we ontdekken dat hommels eigenlijk heel gevoelige wezens zijn. Oh, en kregen de NAVO-leiders nou écht een geladen revolver cadeau van Erdoğan? Pak een koel drankje (alcoholvrij mag, maar pas op voor de suiker!) en luister gezellig mee!In deze aflevering hoor je:De hittegolf slaat toe: We bespreken de oversterftecijfers in België en Duitsland, en waarom eerstehulpafdelingen verrassend veel jonge mensen binnenkrijgen met oververhitting.Nederland moet omdenken: Hoe we door de droogte niet meer moeten denken aan water buiten houden, maar juist hoe we water binnen houden. Plus: hoe bevers spoorwegen ondermijnen.De Jamie Oliver vs. McDonald's Mythe: Minja doet een live factcheck naar het bekende internetgerucht over 'pink slime' en een gewonnen rechtszaak.Alcohol en Gezondheid: We trappen de mythe door dat één glaasje rode wijn gezond is en bespreken de schaduwzijde van alcoholvrij bier.Blije hommels: Nieuw onderzoek toont aan dat insecten mogelijk veel meer emoties en een rijker innerlijk leven hebben dan we altijd dachten.Een geladen cadeautje: Waarom gaf de Turkse president Erdoğan revolvers aan NAVO-leiders en waarom liet Mark Rutte de zijne achter in Ankara?De Wekelijkse Quiz & Poëzie: Chris test de heren met een magische Disney-quiz en brengt een muzikale ode aan Herman Brood met het gedicht Calcium.Nagenieten of meepraten?Word lid van onze WhatsApp-community en praat gezellig mee met de rest van de fans! De link en alle eerdere afleveringen vind je op praattafel.be. Tot volgende week!

On this week's podcast, host Charlotte is joined by Billie Bhatia and Hermione Olivia to talk about celebrity weddings, summer hotspots and dealing with burnout. First up: the wedding of the year. The team unpack that star-studded Taylor Swift guest list (Hugh Grant and Jamie Oliver, anyone?) and debate whether the whole thing was actually an elaborate music video. Plus, Billie shares the behind-the-scenes secrets from her latest sell-out fashion collab and Hermione drops her ultimate London hidden gem: a moody, Ibiza-style spa cave in central London.We also get into the new Katie Price documentary and discuss the collective responsibility of noughties media culture. Then, we're tackling a topic that hits close to home: burnout. Having all teetered on the edge, the trio share their raw, practical advice on setting boundaries, ignoring the pressure of wellness "should," and learning to say no. Hermione also gives us a sneak peek at her brilliant new book, ‘CEO Yourself'. Finally, we answer your listener dilemmas on everything from workplace friendships to relationship red flags.Get SheerLuxe Straight To Your Inbox, Daily | http://sheerluxe.com/signup AD | FAQ 202 by FOREO | https://flip.go2cloud.org/aff_c?offer_id=4&aff_id=2114&url_id=889&source=BDLUXYTExtra 35% OFF, stackable on existing savings.Code: LUXE35PANELCharlotte Collins | @charlotteleahcollins | https://www.instagram.com/charlotteleahcollins/ Topshop Oversized Shirt | https://go.shopmy.us/p-70272844 Jimmy Fairly Glasses (Similar) | https://www.jimmyfairly.com/en-gb/products/m157-m1-rocky Hermione Olivia | @hermioneolivia | https://www.instagram.com/hermioneolivia/ Camilla And Marc Darien Blazer (Similar) | https://uk.camillaandmarc.com/products/darien-blazer-cream TOTEME Straight Jeans | https://go.shopmy.us/p-70273252  YSL Le Loafers | https://go.shopmy.us/p-70273307 Maria Frering Pontos Earrings | https://go.shopmy.us/p-70273375 Billie Bhatia | @billie_bhatia | https://www.instagram.com/billie_bhatia/ RIXO Aprilia Midi Dress | https://go.shopmy.us/p-70273488 RIXO x Billie Bhatia Maxina Necklace | https://go.shopmy.us/p-70273586 THINGS WE LOVERIXO x Billie Bhatia Amoura Necklace | https://go.shopmy.us/p-70273664 RIXO x Billie Bhatia Liana Shell Cord Chain | https://go.shopmy.us /p-70273735 Damu Spa | https://www.damu.uk/ Pyro | https://pyrorestaurant.co.uk Nammos | https://www.nammos.com/london ‘CEO Yourself' by Hermione Olivia | https://www.waterstones.com/book/9781529147315 CEO Yourself Podcast | https://podcasts.apple.com/gb/podcast/ceo-yourself-with-hermione-olivia/id1735920152

Continuing with this most upsetting but vitally important topic, Antony completes his look at 'Land of Hope And Glory', discusses the big myth about tradition and change and then switches to a new documentary called 'The Dying Trade'.   This film was made by Jack Hancock, who gives the issue a new spin by exploring his relationship with his father, who just happens to be a man-and-boy slaughterhouse worker (Antony avoids euphemistic words like 'abattoir' throughout this series). Along the way, Jack meets a Holocaust survivor and such legends as Temple Grandin and Gail Eisnitz.   As Upton Sinclair famously said, 'it's difficult to get a man to understand something when his salary depends on him not understanding it'.    This second part ends with testimonies from some rather brave slaughterhouse workers, who are largely victims themselves working in a stressful and terrifying environment which is, as Shaun Monson puts it, 'both a kitchen and a toilet'.   General series notes We all know it's happening. We all know it's horrific but try to tell ourselves it's not that bad and if we just buy free-range eggs we can square it with our conscience and sleep peacefully. However, research and just a small sample of the copious amounts of truly heartbreaking video footage available makes it clear that it is far, far worse than we think (note- the information in this podcast series is actually quite sanitised compared to other testimonies and footage out there).   Who is to blame? The consumer or the industry? It seems to be a chicken-and-egg situation that could be improved greatly by the average consumer deciding to invest time in discovering what is behind some of the shameful (and shameless) propaganda techniques employed by the food industry. As should be clear in the series, the animals are the biggest victims but not the only ones, which is obvious when you research the state of meat, eggs and dairy that is routinely passed as 'safe to consume'.   To gain a better industry of how and why this nasty business is allowed to happen, a recommended companion piece is the excellent documentary 'The Corporation' and indeed the previous LALO episode on it (see show notes for both). We really owe it to ourselves and the animals who largely live miserable, hellish lives before suffering painful and brutal deaths, to make the effort in the ultimate information age to inform ourselves of the real situation. Unfettered capitalism cannot be allowed to run riot without resistance.   Do I recommend watching the documentaries and other video footage available? I'm going to say yes but please proceed with caution and I would actively discourage viewing them if you feel in a vulnerable or depressive state because they have the power to make you question whether true humanity exists and how we can possibly behave in this kind of way to innocent, defenceless beings (once again, I would also include some humans in this).   As the saying goes, 'once you've seen it, you can't unsee it', and as Ed Winters aka Earthling Ed says at the end of 'Land of Hope And Glory', 'you can never again say you didn't know'. While listening, consider/research the following; normalisation, desensitisation, disassociation, cultural reinforcement, cognitive dissonance, confirmation bias, power(lessness), exploitation, deception, isolation, (relative) value of life, respect, compassion, sympathy, mercy, humanity.   We hope you find this of interest Thanks for listening!   Feedback to lifeandlifeonlypod@gmail.com   Facebook page https://www.facebook.com/lifeandlife75   Twitter https://twitter.com/lifeonly75   Support the show at: https://www.paypal.com/paypalme/antonyrotunno OR https://www.buymeacoffee.com/antonyrotunno   Antony's website (blog, music, podcasts, life coaching)  https://www.antonyrotunno.com   Antony's John Lennon podcast https://glassoniononjohnlennon.com   If you are interested in very affordable Life Coaching, or know someone who might be, you can contact Antony on lifeandlifeonlypod@gmail.com   Series links Shaun Monson (maker of ‘Earthlings') Earthlings film (2005) https://www.youtube.com/watch?v=3XrY2TP0ZyU   20th anniversary interview https://www.youtube.com/watch?v=7EGAFYWAwQE   Shaun's TEDx talk (‘No Separation Based On Form') https://www.youtube.com/watch?v=-P7eopjN92c   Unity (2015) https://www.youtube.com/watch?v=v4cMqtiTC6k   How do you get people to watch Earthlings (2 approaches) https://www.youtube.com/watch?v=F-Zh810bznk https://www.youtube.com/watch?v=-J8pdru1TOc   Ed Winters aka ‘Earthling Ed' Land of Hope and Glory (the UK ‘Earthlings', made by Surge in 2017) https://www.youtube.com/watch?v=dvtVkNofcq8&t=2s   Surge's website https://www.surgeactivism.org/ourmission   Ed's TED talk about veganism https://www.ted.com/talks/ed_winters_every_argument_against_veganism   An eye-opening speech https://www.youtube.com/watch?v=Z3u7hXpOm58   Ed's most recent published books https://www.goodreads.com/book/show/58093554-this-is-vegan-propaganda https://www.goodreads.com/book/show/124846667-how-to-argue-with-a-meat-eater   Ed debates (schools) a dairy farmer on the BBC https://www.goodreads.com/book/show/124846667-how-to-argue-with-a-meat-eater   Jack Hancock Jack's film ‘The Dying Trade' https://www.youtube.com/watch?v=3qb-9Q0YhVA   Jack's channel https://www.youtube.com/@HumaneHancock   The video that inspired this podcast series https://www.youtube.com/watch?v=BX4_fFjw3Ag   Slaughterhouse worker Tom talks to Jack (very disturbing) https://www.youtube.com/watch?v=TSbhLL2CF9o   Gail Eisnitz Gail's books https://www.goodreads.com/book/show/220160974-out-of-sight https://www.goodreads.com/book/show/31474.Slaughterhouse   Gail on the ‘Our Hen House' podcast https://www.ourhenhouse.org/ep858   Joey Carbstrong Joey's short film ‘Gaslit' (what routinely happens to pigs in the UK) https://www.youtube.com/watch?v=Ql_L4JD0Fpc   Joey appears on the Jeremy Vine show https://www.youtube.com/watch?v=Ya76fJiAWU8   Joey Carbstrong exposes ‘premium turkey' farming (please tell Jamie Oliver if you see him) https://www.youtube.com/watch?v=7FMxd67zeXE   Hens in gas chambers (watch if you dare) https://www.youtube.com/watch?v=w81NRCt6Z2I   Other links 1 Vegan vs 20 Meat Eaters with Dr Jack Symes https://www.youtube.com/watch?v=tsNBKKRXqI4   Jack talks to Joe Rogan about veganism and hunting https://www.youtube.com/watch?v=S0mB_MStUsk   Chris Delforce's films ‘Lucent' and ‘Dominion' (very graphic!) https://www.youtube.com/watch?v=KArL5YjaL5U https://www.youtube.com/watch?v=LQRAfJyEsko   ‘Un-Australian' activists shut down the Melbourne central business district, inspired by ‘Dominion' https://veganrising.org.au/melbourne-city-centre-shut-down-for-animals/   Chris Delforce speaks at the Perth Vegan Expo 2023 https://www.youtube.com/watch?v=6ydDkUNlewU   Humanemyth.org (deconstructing the myths of animal agriculture) https://humanemyth.org/   Roasting the Planet (2025 report on animal agriculture and the climate) https://foe.org/resources/heating-the-planet-big-meat-and-dairys-big-emissions/   Vegan TV ads (very effective!) https://www.youtube.com/watch?v=psdtyJ2aizI https://www.youtube.com/watch?v=M6PMX30PViA   Recommended books ‘Dominion' and ' The Jungle' https://www.goodreads.com/book/show/7260.Dominion https://www.goodreads.com/book/show/41681.The_Jungle   Simon Amstell's ‘Carnage' (2017) https://www.youtube.com/watch?v=sfUSdrSS4ms   Activist and ex-Slaughterhouse worker talks to ‘Vegan Gaze' https://www.youtube.com/watch?v=e4mRK1gQ_m8   The truth about supermarket eggs https://www.youtube.com/watch?v=5KUGRLaz-2s   ‘The Corporation' film and previous LALO episode about it https://www.youtube.com/watch?v=UhixR6h5RSI https://lifeandlifeonly.podbean.com/e/episode-33-the-corporation/   The heartwarming story of Dolly (videos in reverse order on playlist, watch from bottom to top) https://www.youtube.com/watch?v=X6VPBMQoGl0&list=PLKk60gBKlu0aYiHq_mKBw7ZflwCJDLUR-&index=4   The history and ending of public executions https://capitalpunishmentuk.org/the-ending-of-public-executions-in-the-19th-century/   TED talk about the bees disappearing https://www.ted.com/talks/marla_spivak_why_bees_are_disappearing  

The wedding has happened!! ...Or did it happen weeks ago? Holly and Mia sit down for an emergency meeting to unpack the biggest celebrity wedding in years: Taylor Swift and Travis Kelce. From the guest list of 1,000 to the very short list of people who weren't invited (and why) The Madison Square Garden of it all, the NDAs and wedding favours. And when are we finally going to see the dress? Mia has a theory - and it's a good one. They also discuss the couple's huge charitable donations, the carefully controlled rollout, and why Taylor remains the undisputed master of giving us just enough. Because beneath all the celebrity spectacle, the secrecy and the hype, this really is a love story.All that and more in this emergency episode. What To Listen To Next: Listen to The Quicky: Inside Taylor & Travis' Star-Studded Madison Square Garden Wedding Listen to The Spill: Listen to our latest episode: The Influencer Who Disappeared & An Outlouder Made Clare Cry Listen: 9 Questions To Ask Before Going 'No Contact' Listen: ‘Old Money’ Face & The Fight Millennials Are Having With Their Parents Listen: “Emotional Blackmail” An Update On Harry’s Visit Home Listen: A ‘Food Free’ House & Everything We Know About Taylor’s Wedding Listen: The Toddler Mum's Sex Story Everyone's Yelling About Connect your subscription to Apple Podcasts Check out the Mamamia Out Loud newsletter. Discover more Mamamia Podcasts here including the very latest episode of Parenting Out Loud, the parenting podcast for people who don't listen to... parenting podcasts. SUBSCRIBE here: Support independent women's media You can now watch our show in full length video on the Apple Podcast app - make sure your phone is up to date and we can't wait for you to see Mamamia Out Loud on Apple What to read: Every single Taylor and Travis wedding update you missed since the big day. Taylor Swift and Travis Kelce are officially married. This is what we know. 'I predict celebrity outfits. I'm convinced Taylor Swift will wear this on her wedding day.' Taylor Swift's wedding quietly answered one of the biggest questions in Swiftie history. THE END BITS: Check out our merch at MamamiaOutLoud.com GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloud Mamamia acknowledges the Traditional Owners of the Land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

This is the first part of a series on a topic which could be the most important and urgent ever covered on this podcast. There's no doubt that the research, including lots of video footage, has been the most upsetting and harrowing, but there has been a strangely cathartic quality to it as well.   In this part, Antony talks about his relationship with animals, the video that was the final trigger (or final straw) for these episodes, and then begins to go through the content of the film 'Land of Hope and Glory'. This documentary is known as a UK version of the well-known animal rights/use & abuse film 'Earthlings', which will be covered later in the series.   General series notes We all know it's happening. We all know it's horrific but try to tell ourselves it's not that bad and if we just buy free-range eggs we can square it with our conscience and sleep peacefully. However, research and just a small sample of the copious amounts of truly heartbreaking video footage available makes it clear that it is far, far worse than we think (note- the information in this podcast series is actually quite sanitised compared to other testimonies and footage out there).   Who is to blame? The consumer or the industry? It seems to be a chicken-and-egg situation that could be improved greatly by the average consumer deciding to invest time in discovering what is behind some of the shameful (and shameless) propaganda techniques employed by the food industry. As should be clear in the series, the animals are the biggest victims but not the only ones, which is obvious when you research the state of meat, eggs and dairy that is routinely passed as 'safe to consume'.   To gain a better industry of how and why this nasty business is allowed to happen, a recommended companion piece is the excellent documentary 'The Corporation' and indeed the previous LALO episode on it (see show notes for both). We really owe it to ourselves and the animals who largely live miserable, hellish lives before suffering painful and brutal deaths, to make the effort in the ultimate information age to inform ourselves of the real situation. Unfettered capitalism cannot be allowed to run riot without resistance.   Do I recommend watching the documentaries and other video footage available? I'm going to say yes but please proceed with caution and I would actively discourage viewing them if you feel in a vulnerable or depressive state because they have the power to make you question whether true humanity exists and how we can possibly behave in this kind of way to innocent, defenceless beings (once again, I would also include some humans in this).   As the saying goes, 'once you've seen it, you can't unsee it', and as Ed Winters aka Earthling Ed says at the end of 'Land of Hope And Glory', 'you can never again say you didn't know'. While listening, consider/research the following; normalisation, desensitisation, disassociation, cultural reinforcement, cognitive dissonance, confirmation bias, power(lessness), exploitation, deception, isolation, (relative) value of life, respect, compassion, sympathy, mercy, humanity.   We hope you find this of interest Thanks for listening!   Feedback to lifeandlifeonlypod@gmail.com   Facebook page https://www.facebook.com/lifeandlife75   Twitter https://twitter.com/lifeonly75   Support the show at: https://www.paypal.com/paypalme/antonyrotunno OR https://www.buymeacoffee.com/antonyrotunno   Antony's website (blog, music, podcasts, life coaching)  https://www.antonyrotunno.com   Antony's John Lennon podcast https://glassoniononjohnlennon.com   If you are interested in very affordable Life Coaching, or know someone who might be, you can contact Antony on lifeandlifeonlypod@gmail.com   Series links Shaun Monson (maker of ‘Earthlings') Earthlings film (2005) https://www.youtube.com/watch?v=3XrY2TP0ZyU   20th anniversary interview https://www.youtube.com/watch?v=7EGAFYWAwQE   Shaun's TEDx talk (‘No Separation Based On Form') https://www.youtube.com/watch?v=-P7eopjN92c   Unity (2015) https://www.youtube.com/watch?v=v4cMqtiTC6k   How do you get people to watch Earthlings (2 approaches) https://www.youtube.com/watch?v=F-Zh810bznk https://www.youtube.com/watch?v=-J8pdru1TOc   Ed Winters aka ‘Earthling Ed' Land of Hope and Glory (the UK ‘Earthlings', made by Surge in 2017) https://www.youtube.com/watch?v=dvtVkNofcq8&t=2s   Surge's website https://www.surgeactivism.org/ourmission   Ed's TED talk about veganism https://www.ted.com/talks/ed_winters_every_argument_against_veganism   An eye-opening speech https://www.youtube.com/watch?v=Z3u7hXpOm58   Ed's most recent published books https://www.goodreads.com/book/show/58093554-this-is-vegan-propaganda https://www.goodreads.com/book/show/124846667-how-to-argue-with-a-meat-eater   Ed debates (schools) a dairy farmer on the BBC https://www.goodreads.com/book/show/124846667-how-to-argue-with-a-meat-eater   Jack Hancock Jack's film ‘The Dying Trade' https://www.youtube.com/watch?v=3qb-9Q0YhVA   Jack's channel https://www.youtube.com/@HumaneHancock   The video that inspired this podcast series https://www.youtube.com/watch?v=BX4_fFjw3Ag   Slaughterhouse worker Tom talks to Jack (very disturbing) https://www.youtube.com/watch?v=TSbhLL2CF9o   Gail Eisnitz Gail's books https://www.goodreads.com/book/show/220160974-out-of-sight https://www.goodreads.com/book/show/31474.Slaughterhouse   Gail on the ‘Our Hen House' podcast https://www.ourhenhouse.org/ep858   Joey Carbstrong Joey's short film ‘Gaslit' (what routinely happens to pigs in the UK) https://www.youtube.com/watch?v=Ql_L4JD0Fpc   Joey appears on the Jeremy Vine show https://www.youtube.com/watch?v=Ya76fJiAWU8   Joey Carbstrong exposes ‘premium turkey' farming (please tell Jamie Oliver if you see him) https://www.youtube.com/watch?v=7FMxd67zeXE   Hens in gas chambers (watch if you dare) https://www.youtube.com/watch?v=w81NRCt6Z2I   Other links 1 Vegan vs 20 Meat Eaters with Dr Jack Symes https://www.youtube.com/watch?v=tsNBKKRXqI4   Jack talks to Joe Rogan about veganism and hunting https://www.youtube.com/watch?v=S0mB_MStUsk   Chris Delforce's films ‘Lucent' and ‘Dominion' (very graphic!) https://www.youtube.com/watch?v=KArL5YjaL5U https://www.youtube.com/watch?v=LQRAfJyEsko   ‘Un-Australian' activists shut down the Melbourne central business district, inspired by ‘Dominion' https://veganrising.org.au/melbourne-city-centre-shut-down-for-animals/   Chris Delforce speaks at the Perth Vegan Expo 2023 https://www.youtube.com/watch?v=6ydDkUNlewU   Humanemyth.org (deconstructing the myths of animal agriculture) https://humanemyth.org/   Roasting the Planet (2025 report on animal agriculture and the climate) https://foe.org/resources/heating-the-planet-big-meat-and-dairys-big-emissions/   Vegan TV ads (very effective!) https://www.youtube.com/watch?v=psdtyJ2aizI https://www.youtube.com/watch?v=M6PMX30PViA   Recommended books ‘Dominion' and ' The Jungle' https://www.goodreads.com/book/show/7260.Dominion https://www.goodreads.com/book/show/41681.The_Jungle   Simon Amstell's ‘Carnage' (2017) https://www.youtube.com/watch?v=sfUSdrSS4ms   Activist and ex-Slaughterhouse worker talks to ‘Vegan Gaze' https://www.youtube.com/watch?v=e4mRK1gQ_m8   The truth about supermarket eggs https://www.youtube.com/watch?v=5KUGRLaz-2s   ‘The Corporation' film and previous LALO episode about it https://www.youtube.com/watch?v=UhixR6h5RSI https://lifeandlifeonly.podbean.com/e/episode-33-the-corporation/   The heartwarming story of Dolly (videos in reverse order on playlist, watch from bottom to top) https://www.youtube.com/watch?v=X6VPBMQoGl0&list=PLKk60gBKlu0aYiHq_mKBw7ZflwCJDLUR-&index=4   The history and ending of public executions https://capitalpunishmentuk.org/the-ending-of-public-executions-in-the-19th-century/   TED talk about the bees disappearing https://www.ted.com/talks/marla_spivak_why_bees_are_disappearing

What do you do when you've found a powerful idea — but the market thinks it's silly? Gabrielle Dolan (known to almost everyone as "Ral") noticed something in the corridors of corporate Australia: the leaders who moved people, who made change land, who made ideas stick — they all told stories. The data nerds and slide-deck merchants were losing the room. The storytellers were winning it. So she did something that seemed a little mad at the time: she left a senior role at National Australia Bank to teach business storytelling professionally. The reaction from the market? Something between skepticism and outright dismissal. Clients who hired her asked if they could quietly call it "influencing skills" instead — because saying "storytelling training" would guarantee no one showed up. In this conversation, Bill Sherman draws out the full arc of Ral's journey — and it's one every thought leader building something new should hear. There were nearly nine months with no clients. A business partner she eventually parted ways with. Years of revenue that barely registered. And then a turning point she still can't fully explain, when sales quintupled in a single year — triggered, in part, by her husband's quiet confession that he was desperately unhappy in his corporate job. That gave her a reason to run faster than she thought she could. The conversation gets particularly rich when they dig into what it actually means to develop original thought leadership. Ral is clear: you're never starting from scratch. You're always standing on someone else's thinking. What makes ideas yours is where you push back, where you adapt, and how you deliver concepts in your own voice and with your own experience. She describes this with a perfect cooking metaphor — Jamie Oliver's slow-roast lamb, tweaked until it becomes your signature dish. And then there's AI. When Ral started hearing workshop participants ask whether AI would replace storytelling, she was alarmed. Her latest book, Story Intelligence, is her answer to that question — and it's more nuanced than a simple "no." AI can help you find and refine your stories. What it cannot do is replace the authenticity that makes a story land. In a world where everything is starting to sound the same, your own voice is the one thing that cannot be replicated. For anyone building a thought leadership platform around an idea that isn't obvious yet — this episode is a masterclass in what it takes to stay the course. Three Key Takeaways: • Educating the market is part of the job. When Ral launched her storytelling practice in 2005, she spent nearly a year with no clients — not because the idea was wrong, but because the market didn't believe it yet. If you're building thought leadership around an idea ahead of its time, selling and educating are the same work. • Your thought leadership starts with "yes, and" — not from scratch. Ral never claimed to have invented storytelling. She read everything, absorbed the best of it, and then pushed back where it didn't fit the corporate world she knew. Original IP isn't about starting from zero. It's about finding where you genuinely disagree, and going deeper there. • Authentic stories are your competitive edge in an AI world. When workshop participants started asking whether AI would replace storytelling, Ral was alarmed — and that alarm became her latest book. AI can help you refine a story. It cannot replace the trust that comes from a story only you could tell. In a world of AI-generated content that's starting to sound identical, your voice is the one thing that can't be replicated. If this conversation sparked your thinking about storytelling as a leadership skill, check out our episode with David Hutchens — CEO of Mythos Global and author of Story Dash. David has spent his career building the practical tools that make business storytelling teachable and repeatable: his Taxonomy of Stories and Story Deck frameworks help leaders find and activate the stories they most need to be telling. Where Ral's episode is about the conviction it takes to build a thought leadership platform around storytelling, David's is the hands-on how.

For this week's episode of Go To Food, we're joined by two of the most influential chefs in modern British cooking: Sam Clark and Sam Clark of the legendary Moro. As the iconic Exmouth Market restaurant approaches its 30th anniversary, the pair sit down to reflect on the extraordinary journey that transformed London's food scene. From introducing ingredients like pomegranate molasses, preserved lemons, sumac and tahini to British diners long before they were supermarket staples, the Clarks reveal how a passion for authentic Mediterranean and Moorish cooking changed the way the country eats.The conversation takes us back to the very beginning, when the newly married couple bought a campervan and spent three months travelling through Spain and Morocco, collecting recipes, discovering ingredients and immersing themselves in local food culture. From learning the art of making delicate Moroccan warqa pastry in Marrakech to surviving Saharan sandstorms and driving across Morocco without a windscreen, their adventures became the foundation of Moro's groundbreaking menu and enduring philosophy. Many of the restaurant's most celebrated dishes, including the famous Crab Brick, can be traced directly back to those formative travels.We also explore the remarkable London restaurant landscape of the 1990s, from their time at the River Café alongside a young Jamie Oliver to opening Moro in what was then a rough-and-ready Exmouth Market. The Clarks share stories of wood-fired ovens that have barely stopped burning in three decades, the evolution of London's dining culture, and why they consistently turned down opportunities to expand Moro into a global brand. Their commitment to remaining independent, hands-on and fiercely focused on quality has made Moro one of Britain's most respected restaurants.Alongside memories, laughter and plenty of food talk, the episode offers a glimpse into the future. With a new cookbook in development and plans to retrace their original campervan journey across Spain and Morocco, the Clarks remain as curious and passionate about food as ever. This is a fascinating conversation about travel, hospitality, craftsmanship and staying true to your vision — a must-listen for anyone who loves great restaurants, great stories and the people behind them.Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofoodGet 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

__Zbohom, všednosť. Vitajte, sny! Od detstva nás učia, že existuje len jedna správna cesta: dobre sa učiť, nájsť si „normálnu“ prácu a hlavne nikdy neriskovať. Simon Squib – podnikateľ, investor, zakladateľ HelpBnk a inšpiratívna osobnosť sociálnych sietí – dokazuje opak. Ako tínedžer bez domova začínal od nuly, neskôr vybudoval úspešnú firmu, ktorú predal za milióny. Dnes ľudí učí, ako si majú nájsť vlastný sen a premeniť ho na projekt, ktorý dáva zmysel a prináša výsledky. V tejto motivačnej audioknihe vás autor prevedie krok za krokom v oblastiach: ako objaviť to, čo vás skutočne baví ako prekonať strach, ktorý vás nepustí dopredu ako rozoznať skutočný sen od spoločenských očakávaní a ako si okolo seba vybudovať komunitu, ktorá vám pomôže rásť Zabudnite na „plán B“. Aký máte sen? je plán A pre každého, kto chce konečne začať žiť podľa seba, nie podľa druhých. „Kniha, ktorú odporúčam, ak chcete rozbehnúť alebo rozvíjať podnikanie.“ – Ali Abdaal, autor bestselleru Produktivita bez starostí „Simon miluje sny a chce, aby ste žili ten svoj. Táto kniha vám zabráni vzdať sa svojich cieľov a pomôže vám začať budovať život, aký si prajete.“ – Jay Shetty, autor bestsellerov a moderátor podcastu On Purpose „Inšpiratívne čítanie... Simon vám dodá odvahu nasledovať svoje sny bez strachu.“ — Jamie Oliver, šéfkuchár „Ak snívate o založení vlastného podnikania, urobte z tejto knihy svoj prvý krok!“ — Lewis Howes, autor bestselleru Mentalita excelentnosti „Simon má skutočný vplyv. Ak to s podnikaním myslíte vážne, táto kniha je pre vás povinným čítaním.“ — Richard Branson, zakladateľ Virgin Group Audiokniha: Aký máte sen? Autor: Simon Squibb Interpret: Martin Kaprálik Dĺžka: 10:55 h Vydavateľstvo: Publixing a Tatran Audiokniha Aký máte sen? na webe Publixing (MP3 na stiahnutie) Audiokniha Aký máte sen? na webe Audiolibrix (MP3 na stiahnutie)

#134Josh sits down with Tony Award-winning actress Julie White for a wildly entertaining deep dive into the evolution of food television, from the chaotic brilliance of Iron Chef Japan to Chef's Table, Top Chef, and the modern reality-TV era of cooking competitions. Julie shares behind-the-scenes stories from judging Iron Chef America, competing on Chopped, auditioning to play Julia Child, and her obsession with Great British Baking Show. Along the way, the two unpack why chefs became celebrities, how food media shifted from education to entertainment, and why Anthony Bourdain changed the entire genre forever.The conversation spirals into hilarious territory as they debate food movies like Big Night and The Menu, reminisce about Martha Stewart, Jamie Oliver, and Bobby Flay, and brainstorm a future travel-and-food series involving bourbon trails, crab feasts, and roadside American food pilgrimages. It's a funny, nostalgic, and surprisingly thoughtful conversation about cooking, culture, competition, television, and the strange magic that happens when food becomes entertainment.Links and resources

Hugh Fearnley-Whittingstall is a multi-award-winning British chef, writer, broadcaster and campaigner, best known as the creator of River Cottage. He joins the Go To Food podcast fresh from the release of his new book, High Fibre Heroes, before settling into a gloriously wide-ranging conversation full of stories from a life spent cooking, eating, questioning and occasionally causing national outrage.Hugh looks back on childhood in Gloucestershire, learning to cook alongside his mother, helping make shepherd's pie from leftover roast lamb, and later becoming the “pastry chef” for her 1970s dinner parties. He shares tales from Oxford dinner parties, smoked haddock obsessions, and his time at the River Cafe, where he made lemon tart for Rose Gray and secretly doubled the chocolate in Elizabeth David's chocolate cake — only to be politely rumbled by Elizabeth David herself.The conversation also revisits Hugh's early television years, from Cook on the Wild Side to TV Dinners, including the infamous placenta pâté episode that earned an Ofcom complaint and became part of British food TV folklore. He reflects on the beginnings of River Cottage, moving from London to Dorset, learning from farmers, foragers and local characters, and building a world that helped change the way Britain thought about food, farming and self-sufficiency.Along the way, there are stories of roadkill rumours, wild boar charcuterie, Gordon Ramsay's pigs, Jamie Oliver, school food, restaurant culture, barbecue hogget, decorative garnishes, and why you should never put an oyster shell on mashed potato. Funny, thoughtful and occasionally surreal, this is Hugh Fearnley-Whittingstall at his storytelling best.Order Hugh's new book High Fibre Heroes - https://shorturl.at/9Wk19Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofoodOrder Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

Nearly 30 years ago, Jamie Oliver hit British TV screens with The Naked Chef, beginning a career arc that has seen him become a bestselling author and social campaigner.He started helping out in his parents' pub aged just eight, and struggled at school, but after making the move into cookery he flourished, first in top kitchens and then behind the camera.Cultural ubiquity and campaigning documentaries followed, though his business fortunes took a significant hit after his Jamie's Italian chain collapsed in 2019. Seven years later, he's betting that he's learnt from his mistakes, as he relaunchs the chain. At the same time his campaigning over school food standards has started to bear fruit again.Stephen Smith speaks to those who know Jamie Oliver best.Contributors Genarro Contaldo - chef and mentor Elisha Roche - chef and former participant in 'Jamie's Kitchen' documentary Giles Coren - food critic and friend Ed Loftus - Global Restaurant Group Director for the Jamie Oliver Group Sheila Dillon - presenter of Radio 4's The Food ProgrammeArchive: ITV This Morning interview with Jamie Oliver An Italian Christmas: Recipes from the River Cafe (BBC) The Naked Chef (BBC and Optomen Television) Jamie's Kitchen (Channel 4, Talkback Productions and Fresh One Productions)Presenter: Stephen Smith Producers: Beth Ashmead Latham, Nathan Gower, Tom Gillett Editor: Justine Lang Programme Coordinators: Rosie Strawbridge, Sabine Schereck, Maria Ogundele Sound Engineer: James Beard

Prue Leith may be best known as a judge on The Great British Bake Off, but her influence reaches far beyond television. She founded a leading cookery school, built a Michelin-starred restaurant, spent decades shaping national policy on food education and public health, and has written extensively on ageing. This year she also served as a judge for The British Book Awards.In this episode of Ways to Change the World, she speaks to Krishnan Guru-Murthy, reflecting on her latest new book ‘Being Old… and Learning to Love It!' and talks frankly about growing older, staying relevant, finding happiness, and why she believes ageing can be liberating. Prue also discusses childhood nutrition, school food, her campaigns with Jamie Oliver, weight-loss injections, why she refuses to exercise, and the realities of caring for a parent with dementia.This conversation includes discussion around suicide.

Sofia Levin does a lot more than just eat. She’s built a name as one of Australia’s most respected food critics and landed her dream job as a judge on MasterChef Australia - bringing her expertise to one of the country’s biggest cooking shows. From carving out a career in food media to earning her first Logie nomination, she’s rubbed shoulders with names like Gordon Ramsay, Jamie Oliver, Robert Irwin and Poh Ling Yeow - learning what it takes to stand out in a world full of big personalities. In this chat with Chris Syprou, Sofia shares stories from her travels, the reality behind her career, and the personal loss of her father to Motor Neurone Disease, a cause she’s now more driven than ever to fight. Weekend list with Sacha Barbour Gatt and Helen Smith Listener Matt TO WATCH: Big Mistakes on Netflix TO LISTEN: Raye's album This Music May Contain Hope TO WATCH: Trust Me: The False Prophet on Netflix Follow The Briefing: TikTok: @thebriefingpodInstagram: @thebriefingpodcast YouTube: @TheBriefingPodcastSee omnystudio.com/listener for privacy information.

Teun en Yvette wagen zich aan een veelbesproken onderwerp: de nieuwe schijf van vijf. Wat ís dat eigenlijk, en waarom verandert die steeds? En is dit advies eigenlijk haalbaar, of vooral iets voor mensen met een perfect ingerichte koelkast? Ook komen we nog even terug op ‘dode' bonen en bespreken (en beelden uit!) hoe je het beste bladgroenten uit de tuin wast. Je hoort het in Etenstijd!Onze sponsor:Delicious Magazine: ga naar deliciousmagazine.nl/bbq word voor vrijdag 24 april abonnee, ontvang de delicious special 'Buiten eten met Jamie Oliver' en mak kans op een Le Creuset BBQ-pakket t.w.v. €328,-.Productie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: adverteren@bienmedia.nl Hosted on Acast. See acast.com/privacy for more information.

Waarom wordt het gros van de bonen niet in Nederland geteeld? Is een Chinese bio-boon wel écht biologisch? En waar ligt het ‘bonenvalhalla'? We ontdekken welke peulvruchten je hier wél kunt kweken, hoe het leven van een bioboer eruitziet én hoe je bonen het beste bewaart. Verder is Yvette neersabelend over foodfilms en is Teun een hit in Groningen. Je hoort het in Etenstijd!Monty Python:https://www.youtube.com/watch?v=GxRnenQYG7IArtikelen:https://www.trouw.nl/duurzaamheid-economie/meer-bonen-en-kapucijners-eten-is-gezond-maar-boeren-telen-ze-minder~b38f614d/https://www.trouw.nl/duurzaamheid-economie/bioboeren-hebben-last-van-het-landbouwgif-van-de-buurman-dan-kan-de-hele-oogst-bij-het-afval~b6dc81649/Onze sponsor:Delicious Magazine: ga naar deliciousmagazine.nl/bbq word voor vrijdag 24 april abonnee, ontvang de delicious special 'Buiten eten met Jamie Oliver' en mak kans op een Le Creuset BBQ-pakket t.w.v. €328,-.Productie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: adverteren@bienmedia.nl Hosted on Acast. See acast.com/privacy for more information.

Henning Bornemann und Axel Naumer gönnen sich einen Fernsehvormittag mit ihrem Gast Jan van Weyde. Filmplots werden geraten, in Erinnerungen geschwelgt und Jamie Oliver bereitet das Ostermenü. Von WDR 5 Satire Deluxe.

We're joined by Gogglebox favourite and podcast host Joe Baggs! Known for his hilarious family dynamic, viral moments and unfiltered takes on all things pop culture. From going viral in lockdown to becoming one of the UK's biggest reality TV voices, Joe spills on family fame, filming Gogglebox and why his mum Lisa is the real main character  (including her iconic beef with Jamie Oliver and the time she told David Beckham to shop in the XXL section!) We get straight into the drama... from Love Island All Stars gossip and influencer scandals to Mormon Wives and Bachelorette chaos. Plus what really goes on behind the scenes of reality TV and brand trips. Joe also opens up about a near-death experience, and why the internet is more unhinged than ever. We dive into the industry's dark side: how PR teams are stifling real opinions, why everything's too sanitised, and how we need to bring back the raw, chaotic Osbourne-era of reality TV. Bringing chaos, opinions and no filter, this is Joe Baggs at his best. Podcast Description:  Welcome to Olivia's House - Olivia Attwood's stylish, intimate podcast blends sharp humour with unfiltered, heartfelt conversation. From New York to London, Olivia invites bold guests to explore love, fame, family, and everything in between- no topic is off-limits. Expect scandalous stories, laugh-out-loud chaos, and the honest, messy moments that make us human. So… are you coming in? Follow Olivia's House on socials: https://www.instagram.com/thisisoliviashouse/ https://www.tiktok.com/@thisisoliviashouse Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's time to get in your jammies because we're off to another SPOOKY SLEEPOVERRR!This week Cheryl and Nikki are not on their A game. Nikki is knackered and Cheryl has eventually caught the dreaded flu that Nikki kindly gifted to her in the studio. But Nikki managed to go to a gig and get blocked by two of the tallest men in history so she's devised some new rules for gig-go-er's to stick to, to make it better for all involved. Then the girls fall down their rabbit holes. This week Cheryl is still on her nostalgia kick. She's kicking it old school with Jamie Oliver and his turkey twizzlers. Nikki is getting into the walls this week but not because of Phrogging...she's investigating termites and finding out a fact about their queen which will blow your mind! All up this week on Killers, Cults and (termite) Queens: The Spooky Sleepover. New episodes weekly. Ad-free and early on Patreon.Got a theory? Been lost in a rabbit hole? We want to hear from YOU!Email killerscultsqueens@gmail.com or DM us on Instagram @killerscultsqueens.✨ Support the show on Patreon for bonus content and early AD FREE access and MUCH more: patreon.com/killerscultsqueens

Kirsten deed de boekvoorstelling van Goldband en Andries zat in de VIP-zone van Wu-Tang Clan. Wat deed Noel op het UFC-ding in Londen en waarom kost het Oasis LIVE 2025 fotoboek 12.000 Britse ponden? Waarom is de haat van CMAT tegenover Jamie Oliver wat onnozel en hoe zit het nu tussen Courtney en Geese?

In this episode, host Dr. Kristine Smith speaks with Drs. Jamie Oliver and Jennifer Villwock. They discuss the recently published Research Note: “Systemic Estrogen Therapy Is Associated With Lower Surgical Intervention Rates for Nasal Obstruction”. The full manuscript is available in the International Forum of Allergy and Rhinology. Listen and subscribe for free to Scope […]

Chris and the team are back after a week away - which means normal chaos has officially resumed… with a BANG!This week's show had everything from Chris braving a driverless car, Dom announcing that his favourite word is quench (even though we've literally never ever heard him say that until now), and Captain getting a haircut in a very unusual location… a bus! Plus, some Chris Moyles show classics: Reverse Words, Stupid Amnesty and a fresh batch of your brilliantly ridiculous WhatsApp Messages!Our first visit was Louis Theroux, making his Netflix debut with his brand new documentary! Inspired by what his teenage sons have been watching online, Louis dives into the mysterious and controversial world of the “manosphere”.We were also joined by Professor Brian Cox, who returned to chat about space, science, his role working with the United Nations, and his upcoming Emergence world tour. Plus he admits that he thinks knowing absolutely everything about the universe might actually ruin the fun.And it doesn't stop there, somehow amongst all that there's still more…One finger boom!Polly has a Guess Who!Aaron-Alan's car noisesP.S. We had a gap for guests on Wednesday's show, so Chris said “if you're famous and have something to plug”, then make yourself known! We had two excellent takers of said offer, and those who hate spoilers, don't read the next part…Surprise guest number one… was the legendary Barry Scott from the Cillit Bang commercials! You know, BANG! And the dirt is gone!And, surprise guest number two… Jamie Oliver popped in to surprise the team and even taught Chris and Dom a bit of Italian! Jamie's Italian 2.0 is now open around the corner from the studio, so naturally he popped in to tell us all about it – and left everyone extremely hungry!Enjoy!The Chris Moyles Show on Radio X!Weekdays 6:30am - 10am

A very simple series by Jamie Oliver on how to reset your health https://www.audible.com/pd/B0G2N4P6N9?source_code=ASSORAP0511160006&share_location=library_overflow

This week, we're joined in the studio by food superstar and philanthropist Jamie Oliver. We talk about his start in food, growing up above a small-town pub, and finding himself at the iconic River Café with Ruth Rogers and Rose Gray, and later becoming the TV persona behind The Naked Chef. He talks about his travels, his admiration for women cooks, and the use of his platform to champion nutrition programs and job-skills training for underserved communities. Jamie Oliver is a restaurateur, TV personality, and the author of over 30 cookbooks, including the best-selling 30-Minute Meals, 5 Ingredients: Quick & Easy Food, and Veg: Easy & Delicious Meals for Everyone. His latest book is Eat Yourself Healthy: Food to Change Your Life. He left us with his recipe for Harissa Tuna Bean Parcels.Head to our YouTube channel and watch this extended cut of our interview with Jamie Oliver. Subscribe so you don't miss anything!Broadcast dates for this episode:February 27, 2026 (originally aired)Your support is a special ingredient in helping to make The Splendid Table. Donate todayWhen you shop using our links, we earn a small commission. It's a great way to support public media at no extra cost to you.

In this episode, Kappy shares what's on his plate at the moment.Links and handles mentioned in this episode:Puerto Sagua RestaurantShared Cultures | IGNY Times Slow Cooker Hoisin Garlic Chicken | Sarah DiGregorioJamie Oliver BtP Episode | Jamie OliverSOBEWFFCutino Sauce Co. | Cutino IG | Ouilmette Spice CompanyFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.comwww.onkappysplate.com

For our season finale, we're excited to welcome Jamie Oliver - one of the most recognized chefs in the world and a global food icon who's used his platform to educate, advocate, and inspire. In this episode, Kappy sits down with this legend to trace his extraordinary journey: from growing up in a rural English pub kitchen (literally) to transforming food education and policy across the globe. They explore the impact of dyslexia, the challenges of raising five kids while staying grounded, and why his latest book, Eat Yourself Healthy, is about so much more than what's on your plate. At the heart of his story is the belief that food is a force for good - for our bodies, our families, and our communities. Enjoy this episode as we go Beyond the Plate… with Chef Jamie Oliver.This episode is brought to you by Fords Gin - the cocktail gin.(You'll find the drink recipe heard in this episode below.)Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms.www.beyondtheplatepodcast.comwww.onkappysplate.com***The Miso CollinsRecipe courtesy of Kayla Mata.Makes 1 cocktail1.5 parts Fords Gin.5 part fino sherry.5 part fresh squeezed lemon juice.25 part miso honey*Soda water, to topLemon twist, to garnish*For the miso honey: mix 1 cup honey, 1 cup brewed dandelion tea (still warm), and 2 tablespoons white miso. Mix all together until the honey and miso are dissolved, and then strain. This syrup will hold in the fridge for up to two weeks.Add the gin, fino sherry, lemon juice, and miso honey to an ice-filled cocktail shaker - lightly shake and strain over fresh ice in a collins glass. Top with some soda water and garnish with a lemon twist.

Time for another episode of Refresh My Memory, ya dig? Well, even if you don't, the cast of the 2003 film Holes sure do. Jason Dedrick, Eric Fell and Vicky Van tell you about their memories of the movie and if it's like biting into an apple or an onion. Speaking of food, they also enjoy some themed snacks including focaccia, the hole-iest of breads. If you want to make some this is the Jamie Oliver recipe the producer used. As a tribute to star Shia LaBeouf they “enjoy” a Beefback or Bullshot. Here's how to put one together. They also create a tribute drink called The Kissin' Kate. Want to make it? Into a tumbler with ice add… 1 oz Southern Comfort 2 oz syrup from a can of peaches Add carved out balls from an apple (we just added a slice as garnish) Review from producer’s wife : Very nice. Like a peach Jell-O desert. Not too alcohol-ly. If you make a Kissin' Kate or, better yet, make up a drink of your own, please send a picture to sneakyd@sneakydragon.com by following this link! Even if you don’t, we’d still love to hear from you. Also let us know what you think of the show and if you have any suggestions for future films. Produced by Ian BoothbyEdited by Vicky VanTheme song by Chris Roberts

From ballet dancer and Billy Elliot hopeful to Michelin-starred chef, Michael O'Hare's journey is anything but conventional. In this episode of The Go-To Food Podcast, Michael traces his path from Middlesbrough to the top of British fine dining via aerospace engineering, Jamie Oliver cookbooks, formative kitchen years and time spent at Noma, before blowing the doors off the scene with The Man Behind the Curtain. It's a story shaped as much by instinct and curiosity as by rebellion against tradition.Michael speaks candidly about what success really costs. He breaks down the brutal economics of Michelin-starred restaurants, the impossible margins, the pressure to keep raising prices, and the moment he realised that even full dining rooms no longer meant financial survival. For the first time in detail, he explains the HMRC debt that followed the closure of his restaurants, how his wages became reframed as loans, and what it actually means to “go bankrupt” in modern hospitality. It's a rare, unfiltered look behind the headlines.Beyond the business, Michael unpacks his philosophy on food and creativity. He rails against homogenisation in restaurants, arguing that haute cuisine has slipped into fast-fashion thinking, where identity is lost and trends are copied plate for plate. He challenges ideas around seasonality, menu poetry and performative complexity, and tells the stories behind some of his most infamous dishes, from raw prawns and potato custard to why a “tikka prawn” can be more honest than something that looks clever on paper.The conversation moves effortlessly between the serious and the absurd: chaotic kitchen stories, onion-ring addictions, shower cups of tea, the strangest customers he's ever faced, and why he believes restaurants should feel more like homes than institutions. We also hear about his new chapter, a radically intimate restaurant built around balance, control and cooking purely for joy. Funny, fierce and deeply human, this is Michael O'Hare as you've never heard him before.Pre Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523 Hosted on Acast. See acast.com/privacy for more information.

Desde que París bien vale una misa, en el Arco del Triunfo, California… C.J. Navas, Jorge y Don Carlos repasan la actualidad seriéfila de los diferentes canales, cadenas y plataformas, los estrenos de los próximos días, las ficciones más vistas por su audiencia, contestan a las preguntas de los oyentes y dan sus recomendaciones habituales de cada semana. Recomendaciones de la Semana: Don Carlos: Trigger Point / De Polo a Polo con Will Smith / Dislexia con Jamie Oliver. Jorge: El Caballero de los Siete Reinos y Putain. C.J.: Lo que vi en Unifrance Paris: Astrid et Raphaëlle (Bright Minds) T6, Erica T2, Operación Dragón: La revolución Bruce Lee, Chauvet.: viaje a los orígenes, Surface, Les Saisons, Montmartre, Privilèges. ¡Esperamos tus audiocomentarios!: Mándanos tus mensajes por WhatsApp al +34 604 41 64 49 o a https://fueradeseries.com/mensajes Vota en los Power Rankings: Participa en la elaboración de nuestros Power Rankings votando a tus series favoritas de la semana en: https://fdseri.es/33u15eb Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textThis week on Your Child Is Normal, Dr. Jessica Hochman sits down with chef and food educator Aliza Sokolow, author of the children's book This Is What I Eat, to make healthy eating feel simpler, more joyful, and actually realistic for busy families.Aliza shares the behind-the-scenes story of how she went from architecture to food media, to working with Jamie Oliver's Food Revolution in schools — where she saw how powerful basic food education can be.  Aliza talks about why how you present food matters, how to build routines without turning dinner into a battle, and easy ways to get kids involved (from grocery store scavenger hunts to soup, pesto, and banana bread). Plus: smart shortcuts to make cooking for your family easier. Follow Aliza:Instagram: @alizajsokolowSubstack: This Is What I EatWebsite/prints: sokolowphoto.comYour Child is Normal is the trusted podcast for parents, pediatricians, and child health experts who want smart, nuanced conversations about raising healthy, resilient kids. Hosted by Dr. Jessica Hochman — a board-certified practicing pediatrician — the show combines evidence-based medicine, expert interviews, and real-world parenting advice to help listeners navigate everything from sleep struggles to mental health, nutrition, screen time, and more. Follow Dr Jessica Hochman:Instagram: @AskDrJessica and Tiktok @askdrjessicaYouTube channel: Ask Dr Jessica If you are interested in placing an ad on Your Child Is Normal click here or fill out our interest form.-For a plant-based, USDA Organic certified vitamin supplement, check out : Llama Naturals Vitamin and use discount code: DRJESSICA20-To test your child's microbiome and get recommendations, check out: Tiny Health using code: DRJESSICA The information presented in Ask Dr Jessica is for general educational purposes only. She does not diagnose medical conditi...

Diana Brandl is a longtime C-Suite assistant, and host of the Executive Office Insights podcast.In this spotlight episode, Diana speaks with Danny McCubbin, former PA to Chef Jamie Oliver.Show Notes -> leaderassistant.com/359 --In-person meeting planning can be a lot to manage. That's where TROOP Planner comes in. TROOP Planner is built to make life easier for busy assistants like yourself. Whether you're organizing an executive offsite, department meeting, or team retreat, TROOP keeps it simple, fast, and organized.Visit leaderassistant.com/troop to learn more! --Are you ready to level up? Enroll in The Leader Assistant Academy at leaderassistant.com/academy to embrace the Leader Assistant frameworks used by thousands of assistants. --Eliminate manual scheduling with YouCanBookMe by Capacity's booking links, automated reminders, and meeting polls. Sign up for a FREE trial -> leaderassistant.com/calendar.More from The Leader Assistant... Book, Audiobook, and Workbook -> leaderassistantbook.com The Leader Assistant Academy -> leaderassistantbook.com/academy Premium Membership -> leaderassistant.com/membership Events -> leaderassistantlive.com Free Community -> leaderassistant.com/community

A visit to The Turtle Hospital; Gracie Abrams sets acting debut; Chef Jamie Oliver cooks up tasty lunch combo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jamie Oliver shares some healthy cooking tips. Emily Bader tells Drew about her new movie “People We Meet on Vacation” and working with co-star Tom Blyth. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

A visit to The Turtle Hospital; Gracie Abrams sets acting debut; Chef Jamie Oliver cooks up tasty lunch combo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jamie Oliver shares dessert recipes; 20 Years of 'High School Musical'; Ariana Grande and Jonathan Bailey announce next act Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jeremy Pope talks 'The Beauty'; Jamie Oliver shares bean recipes; Is your dog eavesdropping on you? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jeremy Pope talks 'The Beauty'; Jamie Oliver shares bean recipes; Is your dog eavesdropping on you? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jamie Oliver shares dessert recipes; 20 Years of 'High School Musical'; Ariana Grande and Jonathan Bailey announce next act Learn more about your ad choices. Visit podcastchoices.com/adchoices

With tensions rising after the tragic shooting death of Renee Good, Minnesota takes legal action against the Trump administration over ICE operations—and the panel weighs in on what this means for families and communities Plus, one mom sparks debate by saying husbands should be able to care for their kids without a detailed “instruction manual.” Celebrity chef Jamie Oliver joins to discuss his 50th birthday, family and parenting advice, and his Guinness World Record for the largest cooking lesson. He also shares recipes and wellness tips from his new book, "Eat Yourself Healthy." Actor Tom Blyth talks about the Netflix adaptation of Emily Henry's best-selling novel "People We Meet on Vacation," fan reactions, his dance scene, and the challenges of rom-coms. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The wildly popular chef and champion of good food talks to Mark about what's changed in his almost 25 years of cooking in the public eye, big picture food advice, and why there's room for optimism. Find the recipes from today's episode at bittmanproject.com/recipe/jamie-olivers-charred-brussels/ and bittmanproject.com/recipe/jools-chocolate-dreams/Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Chef, author and campaigner Jamie Oliver answers your questions about obesity and how he'd create a more inclusive education system. Also, is food in French supermarkets better than in British ones? And should there be a move towards predominantly plant-based meals in schools? GET IN TOUCH: * WhatsApp: 0330 123 9480 * Email: radical@bbc.co.uk Amol Rajan is a presenter of the Today programme on BBC Radio 4. He is also the host of University Challenge on BBC One. Before that, Amol was media editor at the BBC and editor at The Independent. Radical with Amol Rajan is a Today Podcast. It was made by Lewis Vickers with Anna Budd. Digital production was by Gabriel Purcell-Davis. Technical production was by Mike Regaard. The editor is Sam Bonham. The executive producer is Owenna Griffiths.

Jamie Oliver thinks diet-related illness and growing levels of debt are killing the country he loves. In this frank and open conversation, he tells Amol why we need to go further to help people understand the nutritional value of the food they eat. And although his campaign for the sugar tax brought significant change, Jamie says there is still more to do on school meals, breakfast clubs and food packaging. But Jamie's mission doesn't stop at food. He wants children to be taught how to manage their money and he also sets out a case for reforming education so it better serves children with diverse ways of learning. Reflecting on his own dyslexia, he emphasises the importance of giving every child the support they need to thrive. And following the announcement that Jamie's Italian will return to the UK, Jamie reflects on what went wrong the first time and how he hopes to make the relaunch a success. (00:01:42) Reflecting on the cultural shifts throughout his career (00:06:12) What he thinks of the current state of Britain (00:08:25) Sugar tax (00:11:13) Junk food advertising(00:13:50) What are we getting wrong with obesity? (00:16:58) Decline in cooking (00:19:39) School meals and breakfast club standards (00:23:17) Neurodiversity (00:28:30) How did dyslexia affect him as a child? (00:31:00) Why we need to teach financial literacy to kids (00:35:14) Jamie's radical ideas (00:39:15) The decline of British pubs (00:43:10) Jamie's Italian – why it failed and why he is bringing it back (00:46:55) The ups and downs of fame (00:52:37) Reflecting on his childhood (00:55:52) Amol's reflections GET IN TOUCH * WhatsApp: 0330 123 9480 * Email: radical@bbc.co.uk Episodes of Radical with Amol Rajan are released every Thursday and Your Radical Questions, where you get to put questions to our guests, is released every Monday.Watch on YouTube: https://www.youtube.com/@r4today Watch on BBC iPlayer: https://www.bbc.co.uk/iplayer/episodes/m002f1d0/radical-with-amol-rajan Amol Rajan is a presenter of the Today programme on BBC Radio 4. He is also the host of University Challenge on BBC One. Before that, Amol was media editor at the BBC and editor at The Independent. Radical with Amol Rajan is a Today Podcast. It was made by Lewis Vickers with Anna Budd. Digital production was by Gabriel Purcell-Davis. Technical production was by Mike Regaard. The editor is Sam Bonham. The executive producer is Owenna Griffiths.

Jamie Oliver is to relaunch his Italian restaurants in 2026 - seven years after the chain went out of business - having reached a deal with Brava Hospitality Group, the owners of Prezzo.At its peak, there were more than 40 Jamie's Italian sites across the UK, but after rapid expansion and a changing market, the company ran into trouble.Now the first UK branch in six years is set to open in Leicester Square next year, at a time when UK hospitality bosses have complained of a tough trading environment, increased costs and changes to business rates. So can the celebrity chef pull off this comeback - and does the capital need another Italian chain restaurant? The Standard's Food & Drink Writer Josh Barrie is here with the latest. Hosted on Acast. See acast.com/privacy for more information.

Bizi dinlemekten keyif alıyorsanız, kahve ısmarlayarak bizi destekleyebilir ve Telegram grubumuza katılabilirsiniz. :)Yorumlarınızı, sorularınızı ya da sponsorluk tekliflerinizi info@farklidusun.net e-posta adresine iletebilirsiniz.Zaman damgaları:00:00 - Alan Dye Apple'dan ayrılıyor12:45 - Haftamız nasıl geçti, Etkinlikler30:47 - Eğitimde Teknolojinin Yeri53:28 - Okuduklarımız59:24 - Ev Krizi1:11:48 - Okuduklarımız Devam, Enshittification1:54:23 - İzlediklerimiz, Mr. Scorsese2:20:14 - Oynadıklarımız Bölüm linkleri:MonoforApple's head of UI design is leaving for MetaJohn Giannandrea to retire from AppleHamburg, deine PerlenWe need to destroy the data centers and start over from a pre internet era!!AI Detectors Claim the Declaration of Independence Was 98% AI-GeneratedPotato or Tomato? - Jamie Oliver's Food RevolutionChatGPT firm blames boy's suicide on ‘misuse' of its technologyKaybolan BağlarThe Dutch Plan to Build 10 New CitiesCompany Of OneAgainst the GrainEnshittification: Why Everything Suddenly Got Worse and What to Do About ItThe Anxious GenerationSuperbloom: How Technologies of Connection Tear Us ApartMr. ScorseseIT: Welcome to DerryThe Evolution of ARC Raiders EP1 - Finding ARC Raiders

Chef and restaurateur Jamie Oliver shares recipes from his newest cook book Eat Yourself Healthy, which is out now.Join Chris and the Class Behind The Glass every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio." Hosted on Acast. See acast.com/privacy for more information.

Welcome back to an all-new episode of the Luke and Pete Show! This time around the lads spend more time than planned on Jamie Oliver, including the truly quaint Turkey Twizzlers incident of 2005. There's also Halloween chat, pirate accents and their origin and Pete forgetting who Greta Thunberg is.And, the question on everyone's lips is answered - is the Battery Robot getting fed today? All in all, it's classic LAPS fodder. Don't miss it! You can also get involved by emailing us: hello@lukeandpeteshow.com! You can also get in touch on X, Threads or Instagram if character-restricted messaging takes your fancy. Hosted on Acast. See acast.com/privacy for more information.

THESE EPISODES WERE RECORDED 10 YEARS AGO, PLEASE FORGIVE US OUR TRESPASSESGuy and Tim are surrounded by summer. Deciding to open their hearts (and the studio door) to the surrounds welcomes in a bunch of neighbourhood kids cooling off in the pool and the sounds of cicadas. The Knife is also back in the co-host hot seat this week. Regular segments checking in with Brady, Dickbot and everyone's favourite big ideas man, Mr Big combine with discussions on Obama's weed smoking habits, Borat and Jamie Oliver.Support the boys on their modern-day adventures at twioat.substack.com Hosted on Acast. See acast.com/privacy for more information.

Before he became one of the world's best-known chefs, Jamie Oliver was a dyslexic kid growing up in his parents' pub in rural Essex, learning the value of hard work, fresh food, and family.In this episode of Full Disclosure, James O'Brien sits down with Jamie to trace his journey from peeling veg at his parents' pub to fronting The Naked Chef, reshaping school dinners, and building - then losing - a restaurant empire. They talk about the resilience required to recover from failure, his uncompromising campaigns on child health, and why he still feels driven to “stir the pot” when government policy falls short.Candid, emotional and often surprising, this conversation goes beyond the celebrity image to reveal Jamie as a father, activist and creative obsessive- a man who sees food not just as sustenance, but as a way to change lives.Find out more about Jamie Oliver's Eat Yourself Healthy here

British rock band, The Struts, is in the kitchen for an English Breakfast inspired by my love of Jamie Oliver. They also teach me the right way to way to eat beans… and I cook up a Big Mac Taco. And of course I make them sing. And it's totally worth it. Follow The Struts: https://www.instagram.com/thestruts This episode is brought to you by Original Grain Watches. Go to https://OriginalGrain.com/Bert, use promo code BERT, and get your dad—or yourself—a piece of history you can wear. This episode is brought to you by Tastemade. Try Tastemade+ free for 7 days right now at https://tastemade.com/BURNING This episode is brought to you by BetterHelp. Our listeners get 10% off their first month at https://betterhelp.com/burning. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Big Mac Taco: * 1 LBS ground beef * 8-10 mini tortillas * 10 slices cheddar cheese * 1 cup chopped lettuce * 1 cup pickles * Salt * EVOO * 1 cup mayonnaise * 3 TBS ketchup * 1 TBS Dijon mustard * 2 TBS diced yellow onion * 1 TBS chopped relish * 1 TBS white vinegar * 1 TBS garlic powder * 1 tsp black pepper * 1 tsp smoked paprika 1. Combine mayo, ketchup, Dijon, onion, salt, relish, vinegar, garlic powder, pepper, and smoked paprika to create Big Mac sauce. Mix well and refrigerate for at least 30 minutes. 2. Heat small amount of oil in pan on high heat. Place 2-3 TBS of ground beef in each tortilla, pressing down on the beef to create an even layer then sprinkle with salt. 3. Place meat side down on skillet, lower heat to medium-low, and cook for 4 minutes. Flip tacos and cook on tortilla side until crispy. 4. Top each taco with cheese, lettuce, pickles and sauce. One Sheet breakfast: * Potatoes, cut into 3cm chunks * Salt and pepper * Chorizo * Red pepper * Cherry tomatoes * Eggs * Mushrooms, whole or halved * Sprigs of parsley, chopped * Bacon * Roma tomatoes * Sausage * Shredded cheese * Beans * Sourdough bread 1. Preheat oven to 350 degrees. Parboil the potatoes in a pan of salted boiling water for 5-6 minutes until almost cooked through, drain and steam dry. 2. Drop chorizo all over pan, cut up bacon, potatoes, and tomatoes. Bake until potatoes are soft. Add eggs and bake until eggs are at the consistency of your choice. 3. Heat beans over stove, then serve over cut up and toasted sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices