Podcasts about Challah

1)      With regard to the custom to leave a bit of the end of the Challah, does it apply only to the Lechem Mishneh, or to other bread too?[1]2)      We use plastic tablecloths from a roll. If we didn't manage to prepare before Shabbos, may we tear off the roll on Shabbos?[2]3)      I wish to begin Shmoine Esrei and there's someonebehind me who's already begun. May I take the three steps before my Shmoine Esrei?[3]4)      May one make ‘no-bake cheesecake' on Shabbos?[4]5)      Can I mix psyllium husk with water on Shabbos?[5] 6)      I lent someone some money and he is not in a position to repay the loan. May I deduct the owed from my Maaser fund?[6]7)      Is there an obligation to check Cashew-nuts for infestation? It is now years that I have not come across bugs in these nuts.[7]8)      In order to fulfil the Mitzvah, the Esrog has toedible. Yet there is leeway – in Chutz lo'Oretz – with an Esrog that is Orloh:[8]9)      Does Orloh apply to replanted saplings? [9]10)   How should we pronounce the word ושדה  in thisweek's Sedra?[10][1]  של"ה,הובא במגן אברהם סי' קסז ס"ק מ"ב ובשוע"ר שם סכ"ב. מה שנוהגיםרבים שלא לאכול הקצה – בס' שמירת הגוף והנפש (סי' לא הע' ה) מביא מהיערות דבש(ח"ג) איך שהחיצונים נאחזים בראשית הדבר במיוחד. ומבואר בזה מה שמנשה הוכיחאת רב אשי בזה שאינו יודע על איזה חלק מהפת לומר ברכת המוציא (סנהדרין קב ב).[2] בס'שבת כהלכה ח"ד פכ"ח ספ"ב מתיר באינו מקפיד על המדה.[3] בפסקי תשובות סי' צה:ב אסרהדבר, כי הפסיעות אינן 'מצוה'. וכעין זה שם סי' קב:ד לענין הפסיעות שבגמרהתפלה.[4] אסור משום גיבול – ראהשוע"ר סי' שכא סט"ז.[5]  בס' שמירתשבת כהלכתה (פ"ח אות ל) ובפסקי תשובות (סי' שכא אות כו) החמיר גם בבלילה רכה.[6] ברמ"איו"ד סי' רנז ס"ה מתיר הדבר. בש"ך שם מצריך להקנות הכסף לעניע"י שלישי. אבל הנודע ביהודה מקיל בנדו"ד, דמעשר-כספים הוי דרבנן.[7] ראהיו"ד סי' פד ס"ח שחיובהבדיקה הוא לדבר שדרכו להתליע.[8] שוע"ר סי' תרמטסט"ו, וכ"פ המשנ"ב שם ס"ק מה.[9] בשו"ע סי' רצדסט"ו מחמיר בעקר כל האילן, אבל שם סי"ט מקיל ביכול לחיות בעפר הנתלשאתו. וע"ש בפתחי תשובה ס"ק יג.[10]  בתיקון סופריםברדיטשוב מבאר ביטויים שונים לשבא-נע.

In this heartfelt and thought-provoking episode, host Zelda sits down with the deeply insightful Rebbetzin Rochie Pinson for a rich conversation about Jewish womanhood, spirituality, and the powerful traditions that continue to shape and uplift Jewish lives today. Together, they delve into two central practices—the sacred art of challah making and the meaningful act of hair covering—and explore how these rituals go far beyond custom, serving as gateways to deeper spiritual awareness, connection, and empowerment.Rebbetzin Rochie shares her personal journey and the wisdom she has gained through embracing these age-old traditions, offering listeners both historical context and modern relevance. The discussion sheds light on how challah, more than just bread, becomes a vessel for prayer, intention, and feminine energy. Likewise, hair covering is reframed not just as modesty, but as a powerful expression of identity, dignity, and sacredness.This episode is a celebration of resilience, femininity, and the beauty of living a life rooted in meaning. Whether you're familiar with Jewish traditions or new to these concepts, you'll come away inspired by the depth, strength, and spirituality that Jewish women bring to their homes, communities, and personal lives.Tune in for an enriching, soul-nourishing conversation that honors the timeless strength and sacred beauty of Jewish womanhood.

"et tch'ic et tch'ac et tch'ic et tch'ac, han han,et tch'ic et tch'ac, les pouces en avant les coudes en arrière". extrait du 1er roman de Dalya Daoud dans lequel on parle dégustation, on danse dans une fête de village, où l'on tord son corps jusqu'à une position absurde. Dalya Daoud était journaliste, co-fondatrice du site d'infos Rue89 Lyon, Rédactrice en chef.Désormais, elle consacre son temps à l'écriture de fictions et notamment à l'écriture de ce roman édité au Nouvel Attila éditions le Seuil. A propos Chemin des brigands logent dix familles, la plupart issues du Maghreb, dans un lotissement ouvrier bâti à côté d'une usine de textile. En marge du village, de ses bars, de son église, de sa ferme et de son lama, voici leur histoire. On s'attache à Bassou, fils chéri de Lalla, qui grandit sans trouver sa place au bourg ni chez ses cousins de banlieue, ainsi qu'au clan des filles, Olfa et Jihane en tête, dans leurs velléités d'émancipation des mœurs familiales et d'intégration à la grande ville. Ce roman vrai d'un micro quartier populaire, de la dimension du mythe, se lit comme une enquête, avec tous les éléments de l'harmonie comme de la discorde, sans que ses habitants, confrontés au miroir social, ne sachent jamais s'ils sont des brigands ou des perdants. Un hymne à la joie, musical et charnel. Un livre chaudement recommandé par RadioVino

Linda, Allison and Noah talk about (1) the reserve call-up and the new IDF operation – it's already got a name: Gideon's Chariots – that the government plans to launch in Gaza, and whether or not it is a good idea; and (2) The violent protests of a “Joint Israeli-Palestinian Memorial Event” in Raanana, and what we do and do not learn from them. All this and the crooked timber of humanity on the 80th anniversary of the liberation of Dachau, and a mystical Challah dough-offering ceremony in Jerusalem and a story we learned at the Bicycle Museum that is unbelievable even after three generations!

What is the nature of the obligation to eat on Shabbat and Yom Tov? How does it apply to women? Who can make ha-motzi? Where do seuda shelishit and melaveh malka fit in? Episode transcipt and sources here: https://www.deracheha.org/shabbat-and-yom-tov-meals/ To sponsor an episode of Kol Deracheha email deracheha@gmail.com

Challah ist das traditionelle jüdische Festtagsbrot. Für Julia und ihre Familie ist das gemeinsame Backen am Freitag vor Schabbat ein besonderer Moment der Gemeinschaft und des Gebets. Der Brauch verbindet Generationen und öffnet "himmlische Tore". Berger, Margalit / Anja von Cysewski www.deutschlandfunk.de, Aus Religion und Gesellschaft

Chemin des brigands logent dix familles, pour la plupart issues du Maghreb, dans un lotissement ouvrier bâti à côté d'une usine de textile. En marge du village, de ses bars, de son église, de sa ferme et de son lama, Dalya Daoud relate vingt ans de leur histoire. Parmi elles, on s'attache à Bassou, fils chéri de Lalla, grandissant comme il peut sans trouver sa place au bourg ni chez ses cousins de banlieue, ainsi qu'au clan des filles, Olfa et Jihane en tête, dans leurs velléités d'émancipation des moeurs familiales et d'intégration à la grande ville, et à la grande vie. Ce roman vrai d'un m Merci pour votre écoute N'hésistez pas à vous abonner également aux podcasts des séquences phares de Matin Première: L'Invité Politique : https://audmns.com/LNCogwPL'édito politique « Les Coulisses du Pouvoir » : https://audmns.com/vXWPcqxL'humour de Matin Première : https://audmns.com/tbdbwoQRetrouvez tous les contenus de la RTBF sur notre plateforme Auvio.be Retrouvez également notre offre info ci-dessous : Le Monde en Direct : https://audmns.com/TkxEWMELes Clés : https://audmns.com/DvbCVrHLe Tournant : https://audmns.com/moqIRoC5 Minutes pour Comprendre : https://audmns.com/dHiHssrEt si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

Rabbi Josh Feigelson explores the deep spiritual and practical significance of food on Shabbat—particularly the rituals of washing hands and blessing the challah. In the third episode in a series on Shabbat rituals, discover how a simple act like eating can become an opportunity for mindfulness, gratitude, and connection to Jewish tradition. Soulful Jewish Living: Mindful Practices for Every Day is a production of Unpacked, a division of OpenDor Media, and the Institute for Jewish Spirituality. This episode was sponsored by Jonathan and Kori Kalafer and the Somerset Patriots: The Bridgewater, NJ-based AA Affiliate of the New York Yankees. Be in touch at josh@jewishunpacked.com. --------------- This podcast was brought to you by Unpacked, a division of OpenDor Media. For other podcasts from Unpacked, check out: Jewish History Nerds Stars of David with Elon Gold Unpacking Israeli History Wondering Jews

Chocolate Babka. Easy to make, use Challah dough, fill, cut twist, top, bake and deliciousness awaits. Challah recipe: (two medium sized loaves)   2 1/2 cups of warm water (approximately 100 degrees) 2 packages or one and 3/4 Tablespoons of active dry yeast 6 cups of unbleached flour (approximately 1 1/2 pounds) 1 1/2 cups of whole-wheat flour 1/2 cup of butter that is very soft but not melted 1/2 cup of sugar 1 1/2 Tablespoons of salt 2 large eggs at room temperature Filling: COCOA-2 T SALT-pinch CHOCOLATE SYRUP-1/2 C FLOUR=1/4 C SUGAR=1/4 C STREUSEL: COCOA 1T, PASTRY FLOUR ¾ C, SUGAR 3/4C, BUTTER 1/3C. Other versions: Almond Filling1 can (8 ounce size) almond paste1/4 cup ground blanched almonds4 tablespoons unsalted butter, softened1 tablespoon sugar1 egg Cheese Babka Filling1 1/2 cup dry cottage cheese or ricotta1/3 cup sugar1 1/2 tablespoon sour cream 1 1/2 tablespoon flour1 egg1 lemon, grated zest only1/2 teaspoon vanilla extract3 tablespoons currants, plumped in2 tablespoons rum or cognac for 1/2 hour Thanks for listening and here is a video for the shaping.   https://youtube.com/shorts/SM2EPU3iGM0?si=7J1E98_ssSV3PArb Please subscribe and share this podcast with another bread head.   For more information about House of Bread, please visit www.houseofbread.com.  To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you'd like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.         Here is a Utube video link https://youtube.com/shorts/SM2EPU3iGM0?si=x07AJ5FRzXSrvnzm

Whole Loaves for Lechem Mishnah after Hafrashas ChallahSupport this podcast at — https://redcircle.com/ten-minute-halacha/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Send us a textJoin us on an enlightening journey with Dr. Beth Ricanati, whose unique path from Reform to Conservative Judaism offers a tapestry of cultural richness and personal growth. Through engaging anecdotes, Dr. Ricanati warmly shares her upbringing her transition to the spiritual experience creating Challah in her home and beyond. We explore the playful and heartfelt family traditions, such as the amusing "Challah Monster," and discuss how Jewish customs have shaped her approach to parenting and education.Dr. Ricanati also opens up about her fascinating professional journey, starting with a background in Art History that seamlessly lead to a career in medicine. Her experiences at Columbia and the Cleveland Clinic inspired the creation of Lifestyle 180, a program that integrates nutrition, exercise, and stress management to combat chronic diseases. This chapter of her life highlights the importance of adaptability, especially her move to sunny Southern California, where new opportunities and joys awaited her. Her story underscores the transformative power of lifestyle changes on personal well-being.Finally, immerse yourself in the comforting world of challah-making with Dr. Ricanati, who transformed from a physician experiencing burnout to a passionate author and workshop leader. The therapeutic process of baking led to her book, "Braided: A Journey of a Thousand Challahs," and nationwide challah workshops. Through these experiences, she discovered the profound health benefits of engaging in meaningful rituals and building community connections. With her insights, you'll be inspired to embrace the power of traditions and find peace in the simple joys of life.Support the show

Oy Vey is this ever a Jewish episode! Lenny is out this episode but comedian, writer, and friend Jay Welch is in! Laura Silverman plays a woman who becomes Chasidic, gets married, and then gets sick. Whether you like hearing about major disputes in the Talmud, tasteless reality show ideas, or whether it's smart to eat a whole bunch of Challah before major surgery, you'll find something to love so listen now!

Zichru Sanhedrin 8 [12.25] Challah

Send us a textEPISODE SPONSOR:Discover AHYIN, a luxury boutique Judaica company founded by Micaela Ezra, blending her fashion design background with soulful intention and meticulous craftsmanship. Each heirloom piece, including the signature “Jardin” design inspired by the Garden of Eden, is hand-embroidered on 100% linen and designed to bring beauty, blessing, and tradition to your home. The collection includes challah covers, matzah covers, afikomen bags, and talit and tefillin bags, all made with love and by hand. Perfect for weddings, engagements, housewarmings, or milestone birthdays, AHYIN pieces are designed to be cherished for generations.Each item comes in a premium keepsake box with a certificate and a booklet about the blessings of Challah. The “Jardin” style, featuring symbols of blessing, fertility, and protection, drapes over three standard challot and is finished with hand-stitched and fringed edges. AHYIN's global reach connects artisans from Mexico and India to homes worldwide, highlighting the interconnectedness of our communities. Visit WWW.AHYINjudaica.com and follow @micaela_ezra and @ahyin_judaica on Instagram for more. SPECIAL discount code, valid through CHANUKAH 2024. code: RIVKAH&EDA for 10% off!Episode notes: In this episode of From The Inside Out Podcast with Rivkah and Eda, join us for an inspiring conversation with a trailblazing woman, Diane Abrams, who has worn many hats: lawyer, professor, feminist leader, author, and devoted mother. Diane shares her extraordinary journey of balancing career and family, her close relationship with the Lubavitcher Rebbe, and the powerful legacy of her new book, My Grandmother's Candlesticks. Discover timeless lessons on faith, resilience, and finding purpose in every stage of life. Perfect for anyone seeking wisdom, inspiration, and a deeper connection to their own story.You can purcahse Diane's book, My Grandmother's Candlesticks, here: https://oupress.org/product/my-grandmothers-candlesticks/→ Watch the video episode here: https://youtu.be/A3QZhck8lGoFEEDBACK: We'd love to hear your thoughts on making From The Inside Out Podcast even better and more tailored for you! Please take our survey here: https://vc7ah0gv.forms.app/ftio GUEST BIO:Diane Schulder Abrams is an attorney who taught the first Women and the Law course in 1969 at the University of Pennsylvania Law School and then at New York University Law School. An activist at the forefront of the fight for women's rights in the 1970s, she has written about women's rights and also about issues related to the Jewish community. After reading an article that she published about her grandmother in 1974, the Lubavitcher Rebbe requested that she write more about her grandmother. Diane is now completing an intergenerational memoir titled My Grandmother's Candlesticks: Feminism and Judaism.BOOK LINK: https://www.amazon.com/MY-GRANDMOTHERS-CANDLESTICKS-FEMINISM-MULTIGENERATIONAL/dp/1602805288/ref=mp_s_a_1_1?crid=2D33E9L67DC9T&dib=eyJ2IjoiMSJ9.ehTRFcBtcEnedwgcVMjmhthhsO6FIKvBMNj_

Baking Challah on Erev ShabbosSupport this podcast at — https://redcircle.com/ten-minute-halacha/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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Le Shana Tova 5785!!I am thrilled to debut Season 5 of The Holy Sparks Podcastwith a fresh new guest and long time friend: Rabbi Peretz MochkinPeretz, meaning "to breakthrough," is a rabbi deeply versed in Chasidic mysticism with over 20 years of experience. He specializes in crafting individualized rituals that promote personal growth and transformation. Having served in various capacities with Chabad and other religious organizations, Peretz now focuses on meeting people where they are, helping them create meaningful spiritual practices tailored to their needs.The podcast is brought to you by the friendly people atKrembo Baked GoodsThe San Francisco Bay AreasNewest pareve ( non-dairy )Kosher BakeryProudly serving cookies, loaf cakes, And the best gluten free challahI've ever had, and much more.Ask about their Challah delivery service to schools, organizations and corporations in the Bay Area. email them at orders@krembobakedgoods.com for more information.Or simply go to krembobakedgoods.comTo make a tax deductible donation to the podcastplease go to :Holy Sparks DONATIONShttp://igfn.us/form/haHSSQ

Can sourdough challah rise without commercial yeast? Discover the science and artistry behind this enigmatic bread as we delve into the natural fermentation process that harnesses wild yeast and bacteria from the air. We'll guide you through the fascinating steps of creating a sourdough starter, demonstrating how water and flour can yield such unique flavors and textures. You'll learn why sourdough challah has garnered such acclaim and how this traditional method stands apart from modern baking techniques.Join us for a philosophical journey where we draw thought-provoking parallels between the natural yeast in the air and the concept of the Yetzirah from Jewish teachings. Explore how the ever-present wild yeast symbolizes life's challenges, urging us to stay humble and vigilant. Through the lens of baking sourdough challah, we reflect on the importance of self-awareness and humility. This episode is about baking and nurturing the soul, offering profound insights into the human condition. Don't miss this deeply engaging and reflective conversation!Support the showJoin The Motivation Congregation WhatsApp community for daily motivational Torah content!Elevate your impact by becoming a TMC Emerald Donor! Your much-needed backing is crucial for our mission of disseminating the wisdom of the Torah. Join today for just $18.00 per month. (Use your maaser money!) https://buy.stripe.com/00g8xl5IT8dFcKc5ky---------------- SUBSCRIBE to The Weekly Parsha for an insightful weekly talk on the week's Parsha. Listen on Spotify or 24six! Access all Torah talks and listen to featured episodes on our website, themotivationcongregation.org ----------------Questions or Comments? Please email me @ michaelbrooke97@gmail.com

Sliced Bread or Egg Challah for a Sephardic PersonSupport this podcast at — https://redcircle.com/ten-minute-halacha/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Join my close friend Gitty Layosh and I in the first of a three-part mini-series on the women's mitzvot! First up: challah. We talk about the beauty of the mitzvah, the symbolism of each ingredient, how to do the mitzvah, ridding ourselves of guilt if we can't make challah right now, and much more! We also discuss the connection between challah and the upcoming holiday of Rosh Hashana.More on the mitzvah of challah: https://www.modernjewishgirl.com/post/challah-what-we-knead-to-know Gitty's Challah Recipe: 1 cup warm water 3 tablespoon yeastSprinkle of sugarMix the yeast water and sugar and let bubble for a few minutes.  In another large bowl, mix:3 tablespoons of salt and 5 pounds of flour1/2 cup of sugarMix1/2 cup extra virgin olive oil3 eggsMixPour in the yeast and add 4 cups warm water (2 cold and 2 hot)Knead the dough; fold press and turn Cover with two dish towels and let it rise for an hour/45 minTake the challah and make the blessing (see below)Bake at 325 when it starts to brown switch to 350- in total about 30 minutesThe Blessing on Separating Challah 

Just reading this title, don't you want to sink your teeth into a dense, spongey, doughy texture, chomp on the egg-layered crust, and enjoy the taste of freshly made challah? Of course you do. Anyone who knows anything about Judaism knows that challah is one of the tastiest and most iconic foods of Jewish cuisine. But why do we eat challah and why did we land on this particular recipe for our rituals? Sarah Klegman, co-creator of Challah Hub, has probably made thousands of Challahs. She's a pro and she shares her recipes, experiences, and knowledge on the vast history of challah with Chaz Volk, host of Bad Jew. Sarah and Chaz bond over their love for various recipes while embracing Jewish holidays like Shabbat and Rosh Hashanah. Tune in to grow your appetites and knowledge of challah! 00:00 Introduction 04:10 Local Jewish business owner 06:57 The history of challah 11:23 Cutting vs. Ripping 13:13 Community connections 17:13 Rosh Hashanah challah vs. Shabbat challah 22:21 New challah recipes 25:13 Blessings around Jewish bread 26:26 The role bread plays in meals 30:05 Conclusion About Sarah Klegman: Sarah Klegman is a versatile creative professional who wears many hats—writer, international speaker, and strategic consultant. She helps businesses and individuals with brand strategy, growth initiatives, and various forms of writing, from creative projects to professional communications. Her dynamic career has spanned managing stand-up comedians, serving as Chief Happiness Officer for an AI startup, and co-founding a challah company. She facilitates writing workshops for Jewish women and has spoken at Limmud festivals worldwide, weaving vulnerability and Jewish wisdom into her approach. Sarah's work has been featured in The Huffington Post and The LA Times, and she's made appearances on Comedy Central, The Great British Baking Show (PBS), and KTLA. Connect with Sarah Klegman: YouTube @sarahkleg   IG @SarahKleg X @SarahKleg LI: Sarah Klegman ChallahHub.com SarahKlegman.com Connect with Bad Jew: BadJew.co https://linktr.ee/badjew BadJewPod@gmail.com Ig @BadJewPod TikTok @BadJewPod

Rabbi Dr. Greg Marcus is an independent and unaffiliated Rabbi who creates safe and engaging spaces that make Jewish texts accessible to beginners and seasoned students alike. Rabbi Greg has a Ph.D. in Biology from MIT, worked ten years as a marketer in the genomics industry, and almost ten years as a stay at home parent. He recently received ordination from the Academy of Jewish Religion, California, and works as a grief counselor and funeral officient. His latest book is The Spiritual Practice of Good Actions: Finding Balance through the Soul Traits of Mussar, now available as an audiobook.We talk about MIT vs AJRCAworking in the bio tech field vs the RabbinateHis vision for serving the unaffiliated Jewish community here in the Sf Bay Area and BeyondLearn more about him here https://americanmussar.com/The podcast is brought to you by the friendly people atKrembo Baked GoodsThe San Francisco Bay AreasNewest pareve ( non-dairy )Kosher BakeryProudly serving cookies, loaf cakes, And the best gluten free challahI've ever had, and much more.Ask about their Challah delivery service to schools, organizations and corporations in the Bay Area. email them at orders@krembobakedgoods.com for more information.Or simply go to krembobakedgoods.comTo make a Donation and help our podcastcontinue, click hereHoly Sparks DONATIONShttp://igfn.us/form/haHSSQ

This conversation is part of the UCLA mini-series which startedwith Rabbi Toba Schaller of Hillel UCLA.Eli Tsives has blown up on social media and national news as a stand out activist for Jewish Students on campus at UCLAand Beyond.Tune in to hear his fascinating story about living in Shanghai and the Bay Area.We also talk about his training with Stand with Us, his experiences on and off campus and what he is doing to stand up this semester for Jews on campus.This is a great episode to share with your college and high school age kids.He is open to connecting and mentoring others.In this episode, Eli references the IHRA definition of Anti-semitism. Here's a link to ithttps://holocaustremembrance.com/resources/working-definition-antisemitismThe podcast is brought to you by the friendly people atKrembo Baked GoodsThe San Francisco Bay AreasNewest pareve ( non-dairy )Kosher BakeryProudly serving cookies, loaf cakes, And the best gluten free challahI've ever had, and much more.Ask about their Challah delivery service to schools, organizations and corporations in the Bay Area. email them at orders@krembobakedgoods.com for more information.Or simply go to krembobakedgoods.comTo Support the podcast directly with a tax deductible contributionplease go to Holy Sparks DONATIONShttp://igfn.us/form/haHSSQ

Rabbi Toba Schaller was born in Wyoming and grew up in small-town Texas. Since then, she has lived and worked in Jewish communities big and small all over the country. She is proud of her ability to find a place wherever she lands, be it the busy streets of LA or the honkey-tonk of her hometown. She believes that this is a unique gift that helps her build community and help others find their place, too.Rabbi Toba holds an MA in Religious Education and well as rabbinic ordination from Hebrew Union College - Jewish Institute of Religion. Prior to joining the Hillel at UCLA team, she served as School Rabbi for a pluralistic day school in Milwaukee and as a congregational rabbi-educator. In her very first job however, she served as engagement fellow for Cornell Hillel and is thrilled to be back serving college students once again.We talk about what happened on UCLA campus last year, the encampments, student safety, anti-semitism on campus, Jewish community, and how Hillel UCLA is helping Jewish students.The podcast is brought to you by the friendly people atKrembo Baked GoodsThe San Francisco Bay AreasNewest pareve ( non-dairy )Kosher BakeryProudly serving cookies, loaf cakes,And the best gluten free challahI've ever had, and much more.Ask about their Challah delivery service to schools, organizations and corporations in the Bay Area. email them atorders@krembobakedgoods.com for more information.Or simply go tokrembobakedgoods.comTo make a tax Deductible Contributionor co-sponsor an episodeplease go toHoly Sparks DONATIONShttp://igfn.us/form/haHSSQ