Foodways - Historic Recordings

Foodways - Historic Recordings

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An introduction to life in the Appalachian Mountains would not be complete without sharing some information on food and the traditions surrounding it. These stories follow food from the garden or the barnyard to the table. Included are descriptions of planting, harvesting, preserving, meats and ve…

Archives of Appalachia, East Tennessee State University, Box 70295, (423) 439-4338


    • Jul 20, 2009 LATEST EPISODE
    • infrequent NEW EPISODES
    • 4m AVG DURATION
    • 10 EPISODES


    More podcasts from Archives of Appalachia, East Tennessee State University, Box 70295, (423) 439-4338

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    Latest episodes from Foodways - Historic Recordings

    Hungarian neighbor wine and cooking; butchering and keeping meat, milk cows

    Play Episode Listen Later Jul 20, 2009 9:27


    Keeping onions and potatoes, gravy, canning

    Play Episode Listen Later Jul 20, 2009 3:40


    Christmas food, sausage, and dumplings

    Play Episode Listen Later Jul 20, 2009 6:05


    Making Noodles

    Play Episode Listen Later Jul 20, 2009 4:06


    Preserving food, molasses, apple cider

    Play Episode Listen Later Jun 11, 2009 3:30


    Making cheese

    Play Episode Listen Later Jun 11, 2009 8:06


    Making hominy

    Play Episode Listen Later Jun 11, 2009 3:07


    Preserving Food and Cooking, Medicines

    Play Episode Listen Later Jun 11, 2009 3:01


    Corn Shucking, Bean Stringing, Apple Peelings

    Play Episode Listen Later Jun 11, 2009 4:14


    Cooking on an Open Fire and Eating Snowbirds and Parched Corn

    Play Episode Listen Later Jun 11, 2009 2:40


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