Podcasts about Gravy

On todays episode we say goodbye to little debbies and hello to the ho9909

1pm hour of The K&C Masterpiece!

11am hour of The K&C Masterpiece!

11am hour of The K&C Masterpiece! What is the Cowboys win-loss ceiling and floor this season? AM ON THE FM: Pet peeves/NFL technology. Gridiron Gravy: Is this rookie already the most hated player on his team?

In “Virginia Public Schools Serve Indigenous Cuisine,” Gravy producer Anya Groner takes listeners to the second annual Indigenous Peoples Feast at the College of William & Mary. The evening's menu showcases indigenous food–foraged wild rice, duck confit, acorn grits, and a four-corn stew. But these dishes aren't just for enjoying tonight. With the help of a USDA grant, they'll eventually be served at public school cafeterias in Virginia's coastal Tidewater Region. Coming up with the menu wasn't easy. Centuries of forced assimilation, land grabs, and genocide prevented cultural knowledge from being passed down through generations. Designed by Chef Diosa Hall from the Mohawk Nation and Chef Joe Rocchi from the Pamunkey Tribe, the meal combined native plants and fowl from the Eastern Seaboard with contemporary culinary trends, emphasizing the entire production process, from tiny seed to plated meal. Volunteers foraged herbs like plantain and bergamot. Hunters donated ducks. Growers harvested sustainably farmed vegetables. Scaling up the supply chain to make these ingredients available to hundreds of schools could take two or three decades. Dr. Troy Wiipongwii is the Director of Innovation and Entrepreneurship in Conservation at the College of William and Mary and a founding member of the Traditional Eastern Woodlands Foodways Alliance, the intertribal group leading this program. He says sustainable foods cost almost double to produce, but they're worth it. Agricultural systems like food forests not only rebuild ecosystems, but they also produce nutrient-dense food that's healthier to eat. Wiipongwii put together a K-12 curriculum integrating indigenous foodways into science, math, health, and humanities to change attitudes around food production. Chef Hall believes making native foods available in public schools will give indigenous students a sense of belonging. That's especially important because schools haven't always been welcoming places for Native children. For centuries, residential schools took children from Native families and forced them to learn European culture and adopt Christianity. Hall hopes the new menu she helped put together will reclaim some of the cultural practices targeted by the residential schools. Listen to find out what it will take to keep indigenous food traditions visible in the nation's cultural landscape—and how kids rate acorn grits and butternut squash against the typical school lunch. Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys talk about football, Mexican food, and museums. They also power rank sports talk show hosts. You can follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

11am hour of The K&C Masterpiece! AM ON THE FM: Filet Mingon Day/Don't mess with animals. Jared Sandler joins the show. Gridiron Gravy: Gruden takes big legal win

The guys talk about football, Mexican food, and museums. They also power rank sports talk show hosts. You can follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

We back out here with the amazing Emma Travis to dig into 'quality vs. quantity' when it comes to experimentation programs. The conversation Ben Labay keeps trying to force, but a bit more nuance to it. There is a time and place for quality. But there is a time and place for velocity and scaling your program up in terms of number of tests run. How do you know when to do it? And what are triggers to get you .... ahem.... From A to B. Emma "Biscuits and Gravy" Travis joined me on this episode to go DEEP into this topic. Emma was sick and still trooped through this episode - give her all the flowers!!!We got into:- When to focus on velocity vs. when to focus on ‘quality' of experiment- Tips on auditing your program to know if you're too focused on quality vs. quantity- Smart ways to focus on research when resources are limitedTimestamps:00:00 Episode Start3:57 Is Velocity Appropriate In Tracking Metric For Experimentation Maturity?9:23  Velocity Increase Doesn't Always Mean A Decline In Quality11:51  Experimentation Velocity Is Like Flying A Plane19:19 When To Scale Velocity Vs. When To Focus On Quality24:33 Run A Heuristic Audit Of Your Cro Program (*Bonus Points For Doing It In Miro)28:00 What Defines "Quality" In A Test?36:35 How Do You Communicate A Decline In Velocity Knowing You're Increasing Quality?40:35 Good Ways To Use Ai To Help You Speed Up Research Go follow Emma Travis on LinkedIn: https://www.linkedin.com/in/emma-travis/ Also go follow Shiva Manjunath on LinkedIn: ⁠https://www.linkedin.com/in/shiva-manjunath/⁠Subscribe to our newsletter for more memes, clips, and awesome content! https://fromatob.beehiiv.com/

11am hour of The K&C Masterpiece! Tyrese Maxey has us asking: What's the one thing you think every kid needs to learn how to use? AM ON THE FM: Vinyl Record Day/Coolest new athlete. Gridiron Gravy: Why do we not know who the backup QB is?

11am hour of The K&C Masterpiece! Who was GOOD who was GREAT and who was BAD in the Cowboys preseason opener? AM ON THE FM: Lazy day/Pitchers are insane people. Gridiron Gravy: If a reporter doesn't ask a question did the press conference actually happen?

Max Rushden took you through today's show with former Chelsea player Scott Minto. They were joined by former Palace winger John Salako, Troy Deeney was in his usual Monday slot to discuss all the hottest topics, Red Roses player Ellie Kildunne joined the show to discuss the Women's Rugby World Cup and the guys were joined in studio by legendary boxing trainer Mark Tibbs. Enjoy! Hosted on Acast. See acast.com/privacy for more information.

Of all the mushroom gravies and sauces that I've made over the years, this is the recipe I go back to over and over. It's ready in under 30 minutes and it has so much mushroom flavor! Recipe: Mushroom Gravy Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCreamy Mushroom SauceLarge Sauce PanCutting BoardChef's KnifeMeasuring SpoonsMeasuring CupThe All New Chicken CookbookThis episode was also published in January, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

I was told specifically not to go to that grocery store anymore— but they had the rice noodles I liked. The thing was, actually, this time, they didn't— and so I knew my time was again coming to a close. I knew it would be the last time before I left, and regardless that I was going to leave anyway, but it felt like the last time— there were no rice noodles at all, and with my arms full of essentials, I figure listening to the voice in my head that told me not to do these things was probably for the best.'I can hear that.' But I was beginning to be rebellious in my actions and endeavors, because I simply wasn't making money, and this was making me not just sad, but actually very angry. {Enter The Multiverse} Professor Tannenbaum. Sir. Yikes. I'm sure I'm shown up at the Equinox Just for [someone] to torture me Cause for what? I'm dead broke, and not a [] blonde I'm on another trial Been tryin, but been a while It's too bad I'm too tired to run a mile I been Up all night It ain't right I hate New York I'm so sick of being broke But I still cannot find a job, I'm so certain that it's hell that I'm l surprised It's not on fire, But maybe all hell is for real l Is a cold heart world With no love in it Where you stop being inspired It's murder for hire with motorcycles And corrupt politicians So if I look a little older I'm smart to sue em So y'op wanna walk toward And cut me off Tryna get noticed by a God But I been only in New York So I'm humbled, mumble like i'm nobody But the no ones try to follow me I swallow all my humble cards I want to pick them up But just for once , I leave my garbage on the floor All these skanks Look like Hillary swank Come to thinking they slick tryna take the energy I make They all look like snakes Lazy But never cease to amaze me Walking up in the world I made Still tryna hate me. Thankfully, it's just a think tank to me and when the balance beam turns the tables on em I'm he back in my temple home; Now it's your turn to be homeless, Ya boneless serpent This is just a bonus l Cause I took a wrong turn But it was the right one Cause I got some rhymes done. Ya'll get off of my nuts Look, I got nine Trump cards Welcome to my dump, lards You're non recyclable! What can I say Besides, That I'm always correct Look at the thing that coughs she's gross and she don't have the touch The flight of love. The touch of god, The twist of the hand Or knowing from before But she benefits off of the blood The coughs The sign of the demons and dark ones It was already a done deal. I knew it was sort of a scam, or maybe even sometimes that rich white peoples had the worst demons of all— My fears had been confirmed the moment I walked in, someone coughing in that same disgusting way as I had been used to as soon as I approached the desk to activate my pass— but I knew as soon as I walked in that it was worth it; I would save everything that I had and sell my outdated DJ gear I wasn't using anyway, and I would take advantage of the offer to reinstate my membership; this would serve me so much more than my equipment was anyway. I wasn't getting along in the DJ world, and in fact after the cancellation of REQUISITE, the disrespect at [redacted] , and the techno Jew telling me my clothes and looks made me worthless in the industry, I considered he might have been right; I would be better off back where I started, at Equinox and broke but at least amongst the clean and quiet elite— this would raise my vibration and clear my headspace for something greater, eventually…even if it was just a job in luxury retail–going back to school or figuring out how to get behind the scene. My DJ days seemed to be over; I needed security and longevity, and I needed the opportunity to come back at the price with a one month advance desperately. Perhaps six weeks of training could jumpstart something better; I didn't know. But selling my equipment was worth it, because being a DJ was getting me nowhere but a quickly depleting supply of coconut water. Man wheezy for real And I don't even feel the pain Came a long way to Wayne I took the 2 train, Fell out of the truth Still trying to find 2 chainz But I went the wrong way I been up all day Somethings wrong, I should probably go to a hospital A long time ago I'm hoping that this tissue mass is cancer And it's fatal tho Fee like I'm inflatable Ain't no man is faithful yo I'll probably smoke a big ol bowl When I get back to heaven, man With a rebel yell, she cried: omg, a leg press. Feeling like, a little bit friendless Should probably get a wet wipe Should probably get some leg lifts in Should probably get the leg press in It's been a late one Should probably get some press ons Probably get my press kits done Should probably call it in But then again Don't got a home much longer Do I! Parallels, This shit is real I get it in for a second then Case dismissed I kept it innocent I went to equinox to reinvent myself A second Take a second thought, And then forgot— I'm at the wrong plaza Nooo? Noooo not [The Rock And The Kite, Part ☠️] The diabolical plan worked The motorcycles weakened the [trigger] bad, We really had her, Out on Brooklyn queens border She looks ten year older Her hair is so out of order Her nails is l chipping in polish Got her caught up in the moment She probably can't even afford it But that is just not out problem! Haha Fuck, I forgot how to do this. Uh. Forgot all my gym etiquette I got a running album on But the track closed For the free trial Imma eat out And by that I mean Freestyle I be out side When I get midtown I ain't been down Since I came out The train station Screens, screens screens Someone please please please Fix me Seem to be Splitting at the seams seams seams I could scream, scream, scream Yes, I see me in the media I need, need, need Something to Ease ease ease me Like an easel Or Julius ceaser Jesus. There's no time I contemplate more On how strange the humanity is Then when working out Intensively. No longer really even interested In sexual relations as it ascertains I may just be the opposite of Satan And I just don't have the patience Or the taste for any sort of Romanticism or fantasies In a trance, I guess But I've been living in the trash, I guess Well, that was depressing. Yes, going all the way uptown And to equinox in the same day Is very often A lot. UPTOWN Yo. Wtf this place is gross. Eeeeeeeehh— GROSS. Uptown is quieter than my hood But full of dead things, I just dread these realizations, But to spread the disease is easy I'm in the red and queasy Meaning to get elevated But I made a play today What was I saying Lil bitz Bro I'm vegan but just got a cat And I did not realize shopping for cat food Would be a conflict of interest . Like, I know cats are carnivorous, I'm not dumb. But I'm discussing this with my AI assistant like, Trying to find a natural cruelty free brand, And she's like “Oh, here's some vegan cat food.” I was like, “Enough, white people!” I love white people— The good ones, you know. Not the *coughs heavily* Like, Those are obviously bad but like Mostly they're alright— Mostly cause of things like this: Vegan cat food! I'm a vegan! But imm like “Don't be dumb.” That's dumb. Cats are meat eaters. That's just vicious! And it's overpriced! I could see if you were cutting corners and skipping prices by like, Forgetting the meat, And this was like a nutritious, half priced alternative But no, Like most things that are vegan, It's double-priced. I'm like “Ahem, I was looking for cruelty-free brands! This by the price point alone is cruel! But I did not realize shopping for this on Amazon Would be such an entire conflict of interest, I'm like “Eughh!” “Gravy swirl” I'm like, “Gross.” And then I'm looking at the flavors like, Are people actually shopping for cat food, Like they're shopping for themselves? They're like “Oh bone-broth infused” That sounds good! “Chicken beef swirled flavor” I'm like “Eugh.” Like it is obnoxious and nasty, I must admit, I've been a Whole Foods shopper for too long I'm like “Hmm. How about sweet potato… like, pumpkin-cod?” No? Ah, here we are “Brown rice and fillet…” Classy. The Legend of Atticus Catticus Tales of a Superstar DJ LEGENDS: ICONS Ascension Deathwish Whatever Else On [The Festival Project ™ ] The Complex Collective © Copyright 2019 All Rights Reserved -Ū.

The gang gets nostalgic then horny for the past. Dj gets tantric, Drew learns about himself. They discuss the new gay bar in town, Manosphere and turns out Carmen is a feminist? Who knew, she didn't.

11am hour of The K&C Masterpiece!

In this episode... Two Old Men, Portable Night, Math, Solvin' those Money Problems, Haircut Hacks, Churro KitKats, and Butter Rings. Your Hosts @camruinn @zachslimp

11am hour of The K&C Masterpiece!

In ep 133 of “How Do You Say That?!” sponsored by britishvoiceover.co.uk, Anthony Shuster joins Sam and Mark to talk about that thing we hear all the time on TikTok, Instagram and YouTube... the influencer read! We deal with intonation that includes plane coming into land, shopping list, upspeak and de-voicing with vocal fry to learn how to nail this trend we hear more and more.It sparks quite a discussion - but love it or loathe it - we ask the question, could it be useful for your voiceover career?Get involved! Have you got a Wildcard suggestion that we should try or an idea for the show? Send it to us via Mark or Sam's social media or email it directly to podcast@britishvoiceover.co.ukScript 1How many fairy tales do you recognise here? And why do they all seem to take place in the Middle Ages? Figures like Puss in Boots and Humpty Dumpty are not just recognisable, they are reused and reimagined in contemporary films like Shrek. Look for other familiar characters: Little Red Riding Hood conversing with a wolf, Robin Hood crossing a river, Jack and the beanstalk, and Old Mother Goose soaring in the skies—these and others continue to shape our collective imagination.Script 2I've been doing therapy on and off for about a decade now and I must say it can be very hard finding a therapist that you click with, let alone someone with an open schedule in general. Whether it's dealing with that initial search, location, or connecting with a therapist, doing all of that work only to find out that you don't vibe with that person can be incredibly discouraging. I'd suggest getting your feet wet with therapy through GoodEar in order to start healing the things that shouldn't have any power over you.We'd love your feedback - and if you listen on Apple Podcasts or Spotify, hit the follow button today!**Listen to all of our podcasts here - you can also watch on YouTube, or say to your smart speaker "Play How Do You Say That?!"About our guest: Anthony is a voice actor and coach with extensive experience of working with actors, non actors and professional performers. He read English at the University of Oxford, where he specialised in Linguistics, and went on to train in voice, diction and accents at the Royal Academy of Dramatic Art (*RADA)As an actor he has worked extensively in theatre, TV and radio, with companies including the National Theatre, the Royal Shakespeare Company, the BBC and Channel 4.As a voiceover coach he works with experienced and aspiring professional artistes through Gravy for the Brain and Richcraft. Anthony 's Website @realanthonyshuster on Instagram Anthony on YouTubeResources: Click here for the Wildcard Generator and don't forget to think of an action your character can be doing!Mark's demos & contact details:

Who doesn't love GRAVY?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Gravy is excited to share a special episode from a show we think you'll love: Culinary Characters Unlocked. Hosted by David Page, the creator of Diners, Drive-Ins and Dives, the show highlights bold food makers whose stories might surprise you.  In this episode, we meet chef Marisa Baggett, a Black, Jewish, female sushi chef whose journey began in a Mississippi café where she'd never even seen sushi before. One question from a customer launched her into a new world, eventually leading her to train at the California Sushi Academy and write two cookbooks that make sushi more accessible to home cooks everywhere. Marisa's story is one of passion, persistence, and breaking expectations—both cultural and culinary. We think you'll be as fascinated by Marisa's story as we are.  If you like what you hear, tune in every Tuesday for new episodes of Culinary Characters Unlocked. Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys talk about the new King of The Hill, chemical burns, and learn about twins and the equator. They also power rank breakfast sandwich buns.Follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

12pm hour of The K&C Masterpiece!

Selena Gomez said she would prefer to serve biscuits and gravy as her wedding dessert! Anna and Raven speak to Lisa Antonecchia, Owner, Lead Designer, and Planner of Creative Concepts by Lisa, LLC, about how wedding cakes and desserts have changed! You can find her at https://creativeconceptsbylisact.com/ ! Photo Credit:  Lisa Antonecchia

With over 10 years in the Denver Food Scene, Amanda Singh is a seasoned chef who's made a name for herself in Denver's vibrant brunch scene. A culinary school graduate with a Journeyman Certificate and CC certification, Amanda is Michelin-trained and known for bringing bold, inventive twists to classic brunch dishes. She's always been deeply passionate about food and knew from a young age that her future was in the kitchen.Throughout her career, Amanda has honed her skills in top kitchens, developing a unique blend of creativity and expertise. As a sober chef, she approaches every dish with clarity, dedication, and a commitment to excellence. Whether perfecting pastries or reimagining savory brunch classics, Amanda is driven by a love for the craft and a desire to create unforgettable dining experiences. She's equally passionate about supporting local producers and creating dishes that reflect the heart and soul of Denver.Outside the kitchen, Amanda enjoys life at home with her three cats—Gravy, Pancake, and Syrup—and Winston, her rescued dog who was saved from a dumpster and now enjoys his forever home. When she's not cooking, Amanda is often at local pop-punk shows, embracing the energy of the music scene. Her journey—both in cooking and life—is driven by purpose, passion, and an unwavering love for food.Listening in Columbus, Oh? Care about where your food comes from? Head to ⁠⁠⁠⁠⁠⁠⁠yellowbirdfs.com⁠⁠⁠⁠⁠⁠⁠ to start your order for farm fresh food, and enter NOPROOF30 for 30% off your cart.⁠⁠⁠⁠⁠⁠⁠Founded in 2016, the mission of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben's Friends ⁠⁠⁠⁠⁠⁠⁠⁠⁠is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

The guys talk about the new King of The Hill, chemical burns, and learn about twins and the equator. They also power rank breakfast sandwich buns.Follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

11am hour of The K&C Masterpiece! Potential trade partners in a Micah Parsons trade scenario. AM ON THE FM: National Night Out Day // Marrying WWE and pro sports. Gridiron Gravy: How many QB's do the Browns need?

11am hour of The K&C Masterpiece! What's the Cowboys biggest weakness heading into the season?// The Cowboys Top 10. AM on the FM: Friendship Day // Does track need more rivalries? Gridiron Gravy: 12 active players destined for the HOF

Dan and WTF host Marc Maron have been arguing about eating for over a decade. This week they revisit old feuds and start news ones, sparring over temperature contrast in sandwiches, the merits of melon balls, and whether the high from sausage gravy is worth the food shame-induced crash.This episode originally aired on November 30, 2014, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

A Drewless Carmen and DJ long for the time when we killed each other for imaginary lines and wonder if itll be class war or camps for the good folks here in the US

11am hour of The K&C Masterpiece!

11am hour of The K&C Masterpiece!

While immigration is at the forefront of today's news cycle, it's hardly a new issue in Southeast Texas. Since the 1800s, Galveston has been a major port of entry for foreign newcomers. That pattern continues today up Highway 45 in Houston, which ranks among America's largest destinations for refugee resettlement. While Harris County has many resources for assistance, transitioning into the workplace in a new country and culture is rarely easy for even the most skilled, educated, and adaptable English-speaking arrivals. But for those arriving from rural and agrarian backgrounds, it is even more difficult. There are few options for finding dignified work. One charity that is working to fill this void is Plant It Forward. They empower refugees to build income through sustainable urban farming businesses. Plant It Forward secures land access, provides mentorship, and facilitates sales opportunities at area markets. In this episode, we'll take a trip to America's fourth-largest city with Gravy reporter Evan Stern to hear about how Plant It Forward's efforts have impacted the lives of its participants and the area's foodscape. Teresa O'Donnell, who traces her unlikely journey from tech executive to nonprofit founder, will share Plant It Forward's history. And CEO Nirjhor Rahman will argue that beyond helping members, Plant it Forward is introducing “a new type of farmer” to Texas's fast-aging agricultural sector. One of these new farmers is Constant Ngouala. A native of Congo-Brazzaville, he joined Plant it Forward shortly after arriving in Houston. He now mentors new arrivals as a Master Gardener while farming his own rented plot. In addition to sharing his experiences as a refugee, he discusses the difficulties he faces as an area market farmer. What is the sustainable food movement's viability in Houston? Gravy explores how, by working the land, Plant It Forward's farmers may represent a continuum in keeping with the region's culture and history. Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys talk about football, getting arrested, and learn about aura farming. They also power rank Nickelodeon shows.Follow the show: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

11am hour of The K&C Masterpiece!

The guys talk about football, getting arrested, and learn about aura farming. They also power rank Nickelodeon shows.Follow the show: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

Tim travels to Southwest GA to do an economic development seminar and interviews leaders.

11am hour of The K&C Masterpiece!

Breathing patterns. Chelsea's trip to Lowe's. Canned foods that were popular 50 years ago. Can you pass our squiz? The Hunting Wives. This date in history. Menu items. Shipley's Do-Nuts. Book/dinner club. Entertainment news. Sports news. Roller coaster problem. Miscellaneous stories.

11am hour of The K&C Masterpiece!

In a classic case of existential spiraling the gang inquires about the lack of cool rich folks and how it effects the bread and circus of todays political climate.

10am hour of The K&C Masterpiece!

11am hour of The K&C Masterpiece!

The Rich Zeoli Show- Hour 1: 3:05pm- Jack Ciattarelli—Republican candidate for Governor of New Jersey and a former New Jersey State Representative—joins The Rich Zeoli Show to discuss his tireless efforts to defeat Democrat Mikie Sherrill in November's election. Plus, is it “sauce” or “gravy”? 3:30pm- Wrestling legend Hulk Hogan has passed away at age 71. Last year, Hogan notably endorsed Donald Trump at the RNC Convention—telling the crowd: “Let Trump-a-mania run wild, brother!” 3:35pm- Flashback: Rich's conversation with Education Secretary Linda McMahon after the RNC Convention—she jokingly gives Rich credit for coming up with the idea to get Hulk Hogan to speak at the convention. 3:40pm- While delivering remarks and remembering Hulk Hogan, Governor Ron DeSantis (R-FL) was interrupted by a far-left protester who repeatedly screamed profanities until being escorted out of the press conference by security. 3:50pm- CNN's Brian Stelter remembered Hulk Hogan…for filing lawsuits against the media?

11am hour of The K&C Masterpiece!

In this special crossover episode, we're doing something a little different. From Our Neurons to Yours host Nicholas joins producer Michael Osborne to co-host his podcast Famous and Gravy for a lively conversation about the extraordinary life and mind of Stephen Hawking.Hawking, one of the most renowned scientists of our time, lived with ALS for more than 50 years—defying medical expectations while also reshaping how we understand black holes, the universe, and our place within it. While Hawking wasn't a neuroscientist, his neurological condition and his remarkable communication of complex ideas make his story especially relevant to From Our Neurons to Yours.In this episode, we explore:How Hawking's life with ALS shaped his outlook and scientific driveHis talent for making theoretical physics accessible (and entertaining)Big philosophical questions about the universe and the nature of existenceThe intersection of science, celebrity, and personal legacyWe hope you enjoy this crossover conversation.We want to hear from your neurons! Email us at neuronspodcast@stanford.eduSend us a text!Thanks for listening! If you're enjoying our show, please take a moment to give us a review on your podcast app of choice and share this episode with your friends. That's how we grow as a show and bring the stories of the frontiers of neuroscience to a wider audience. Learn more about the Wu Tsai Neurosciences Institute at Stanford and follow us on Twitter, Facebook, and LinkedIn.

The guys talk about Ozzy Osbourne, cheating at concerts, and baseball. They also power rank old guy phrases and debate which superhero could have stopped 9/11.You can follow the show on X/Twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

11am hour of The K&C Masterpiece!

11am hour of The K&C Masterpiece! Who are the most interesting NFL teams heading into the 2025 season? AM ON THE FM: Hammock Day/ESPN screws up Cowboys coverage. Gridiron Gravy: Are these the true favorites for Offensive and Defensive Rookie of the Year?

This week Dj and Drew gossip with the ladies at the optometrist office, discuss the parody readiness of the international ska phenomenon Sublime, and go perhaps too deep on the future of America. Oh, and of course we discuss AI. And why it sucks.