Podcasts about cows

Strap in for a wild ride with Elvin Bishop and his fiery ensemble as they tear through the raucous track "Calling All Cows", from the rollicking 1977 live album Raisin' Hell. We dig into this electrifying live performance that showcases a band at the top of their game. A prime example of the musicianship that made the '70s a golden era for live albums; Elvin Bishop's Raisin Hell stands out as a testament to that time. For those who have never heard Elvin's work, this episode is a perfect introduction. And for long-time fans, it's a chance to fall in love with his music all over again.  "Calling All Cows" (Earley Dranne) Copyright Excellorec Music Co. BMI  Learn more about your ad choices. Visit megaphone.fm/adchoices

A movie with an absolutely bananas concept that squanders it on mostly being about how boring, crappy dudes are good actually Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep 217 | This week on Discover Ag, Natalie and Tara unpack the viral moment when NHL draft pick Brady Martin chose cows over cameras. Drafted 5th overall by the Nashville Predators, the Ontario teen skipped the glitzy event to stay home and wrangle loose cattle with his family. A big screen in a tractor bucket, 100 neighbors, and a cow-first mindset? You couldn't script it better. Is your burger really grass-fed? The DISCOs break down misleading labels, import loopholes, and what's actually in a cattle diet (hint: it's not all as scary as TikTok makes it sound). Also on the menu: a chat about Wagyu beef and whether paying top dollar for highly marbled steak is really worth it. Spoiler: sometimes a Costco ribeye and good company win. Plus, a hot topic that's dividing rural America: solar panels on farmland. Are they a smart play for farmers or a short-sighted sacrifice of agricultural land? The hosts explore what agrivoltaics are, who's benefiting, and why it's more complicated than it seems.  

The good news: the boys are back! The bad news: the mic setting was incorrect lol whattaya gonna do?

In this week's Climate Check, a lighter story about adaptation. The knock on solar farms has been that all those panels would restrict crop growth or grazing. It didn't take long for folks to get creative in ways that make the panel mobile and even provide shade for cows while they graze! And we'll get updates from Civic Media friends Earl Ingram in SE Wisconsin, James Kelly in NW Wisconsin, Jimmie Kaska in southwest WI with updates on how the new state budget will support UW projects and more. Mornings with Pat Kreitlow is powered by UpNorthNews, and it airs on several stations across the Civic Media radio network, Monday through Friday from 6-9 am. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X, and YouTube. Guests: Melissa Baldauff, Earl Ingram

Debbie Wei Mullin scaled Copper Cow Coffee into top retailers by combining bold flavor, cultural storytelling, and a mission-driven supply chain.For more on Copper Cow Coffee and show notes click here. Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Strap in for a wild ride with Elvin Bishop and his fiery ensemble as they tear through the raucous track "Calling All Cows", from the rollicking 1977 live album Raisin' Hell. We dig into this electrifying live performance that showcases a band at the top of their game. A prime example of the musicianship that made the '70s a golden era for live albums; Elvin Bishop's Raisin Hell stands out as a testament to that time. For those who have never heard Elvin's work, this episode is a perfect introduction. And for long-time fans, it's a chance to fall in love with his music all over again.  "Calling All Cows" (Earley Dranne) Copyright Excellorec Music Co. BMI  Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Bach gives an overview of his presentation, highlighting that buffers make the rumen resistant to a decrease in pH while alkalizers immediately increase rumen pH. He prefers magnesium oxide, an alkalizer, over sodium bicarbonate, a buffer. Both are effective, but sodium bicarbonate requires a larger amount, thus taking up more room in the diet. The magnesium oxide must be of high quality and soluble in the rumen. (3:40)Dr. Richards asks if we should use magnesium oxide more as a first line of defense against acidosis. Dr. Bach notes that the very best strategy is to avoid using either additive by making a proper ration balanced in terms of amount and rate of degradation of starch. But there are many constraints in the field, so he recommends using magnesium oxide before sodium bicarbonate. For the magnesium oxide to be effective, it must be solubilized in the rumen to magnesium hydroxide, and solubility can be tested in a variety of ways to determine quality. (7:35)The panel discusses the impact of magnesium oxide in place of sodium bicarbonate on DCAD and which DCAD equation(s) should be used for calculations. Dr. Bach recommends removing sodium bicarbonate from rations containing less than 1% of the ingredient. It will have little effect on the rumen, but make room in the ration. The panel explores how this can impact farm-level economics. (12:39)Dr. Bach also mentions probiotics and their impact on rumen function. In vitro studies have shown a wide variety of modes of action and positive results. Extrapolating in vitro doses to the cow often results in unsustainable amounts of the additive needing to be fed. Applied studies at the cow level have yielded inconsistent results. (23:29)Scott asks how long Dr. Bach has been making the case for pulling sodium bicarbonate out and putting magnesium oxide in, and what kind of pushback he has received. Dr. Bach gives some of the reasons farmers have given for not wanting to make this management change. He also notes that farmers who do make the switch do not tend to go back to sodium bicarbonate. (25:18)Dr. Bach and Maimie discuss grass silage diets and grazing diets with high amounts of moisture and how best to combat acidosis symptoms with those. In diets like this, where you're not trying to make room for energy, sodium bicarbonate can be a good choice. Dr. Richards chimes in with questions about the ratio of the two ingredients; Dr. Bach indicates the ratio doesn't mean much to him. (26:16)Panelists share their take-home thoughts. (33:27)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

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In this episode of Casual Cattle Conversations, Jon Biermacher joins to explore the critical economic decisions ranchers face—particularly around culling cows. Jon dives into the financial trade-offs, market signals, and resilience that define today's beef producers. Discover why cull cows can significantly impact ranch revenue and what ranchers need to consider before keeping open cows. This is a must-listen for producers wanting to make smarter, margin-driven decisions in a volatile market.

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Are you looking to start a homestead and wondering which livestock to raise on your farm? In this video, we'll explore the best livestock for a thriving homestead, from chickens and goats to pigs and cows. Whether you're a beginner or an experienced homesteader, you'll learn how to grow your own food, raise healthy animals, and live a more self-sufficient lifestyle. We'll cover the benefits of raising chickens for eggs, meat, and fertilizer, as well as the advantages of having goats for milk and land management. You'll also discover how to start a backyard farm, build a chicken coop, and feed your livestock from your land. If you're looking to live off the grid and be more sustainable, this video is for you. So, let's get started on your homesteading journey and explore the best livestock for your farm! Secure your families medical future with Jase Medical https://jasemedical.com/?rstr=23256 : 0:00 – Intro: Why Livestock is Your Homestead Superpower 5:00 – Chickens: The Egg and Meat MVP 15:00 – Rabbits: Compact Meat Machines 23:00 – Goats: Milk, Butter, and Meat Multitaskers 33:00 – Pigs: Your Bacon Factory 41:00 – Ducks, Cows, Horses: Worth It? 46:00 – Ostriches: The Wild Card for Bold Homesteaders 51:00 – Feeding Your Livestock with Homestead Crops 56:00 – Closing: Start Your Homestead Journey! : Turn your kitchen scraps and garden culls into eggs, milk, and meat while cutting feed costs! your animals!

This week on Toon'd In!, Jim Cummings welcomes the inimitable, unstoppable, and undeniably unforgettable Charlie Adler—the voice behind iconic characters like Cow and Chicken, the Red Guy, Ed and Bev Bighead, Starscream, and so many more!From his early days navigating the animation boom of the '90s to directing and shaping voices behind the scenes, Charlie shares hilarious stories, surprising insights, and his thoughts on what it really takes to stay relevant (and sane) in the wild world of voice acting. Expect big laughs, bigger personalities, and the kind of behind-the-mic magic only Jim and Charlie can deliver.

Busy pod this one! Storm chaser Jemma Tiny packing!  Coffee Club weekend  The Splid  A weekend away? Cow Communications Nighttime routines Supplements  Fluids!  Health anxiety Mum and Dad Babysitting!  Snorers Ear plug choice Bad Hotel Stay Unfocused Jem (again) Prom night Nosebleeds Bin clean Get to school!  Nothing on telly! bwtbpod@gmail.com Join our Patreon for exclusive episodes and early access here! https://www.patreon.com/bwtbpod A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Dead Cow Gully Backyard Marathon in Queensland is not for the faint of heart. Billed as a race with no finish line, the Backyard Ultra format has no predefined length or time, but requires runners to complete a 6.7km loop every hour. Kevin Milne was following the race, and thinks it's a good thing he didn't manage to get his entry in on time. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this episode, we chat with Shawn and Beth Dougherty about offering liberty and experiences to homeschooled teenagers, why the Doughertys stayed in Appalachia, the Dougherty's house fire and rebuild, proximity to community as the next obstacle, starting with trash land and building up the soil, rotational grazing, turf grasses, and hay, our milking routine and dairy cow domestication, and the Dougherty's Farmstead Butcher Trailers business.   Timestamps/Topics for Episode 109: 0:00 How to offer liberty and experiences to homeschooled teenagers 9:50 Why the Doughertys stayed in Appalachia - to homeschool, homestead, homebirth, and go to daily mass 19:20 The Dougherty's housefire and rebuild 21:18 Proximity to community is the next obstacle 30:15 Starting with trash land and building up the soil 34:55 Our first dairy cow, Georgie 42:30 Rotational grazing, turf grasses, and hay 1:02:46 Brandon's milking routine 1:05:00 The dairy animal is a different order of domestication 1:08:00 Brandon's break from Evolution Biology & God created cattle on the 5th day 1:11:37 Dougherty's Farmstead Butcher Trailers 1:15:30 Planting on a moon cycle   Links for Episode 109: Homestead Heritage https://www.homesteadheritage.com/ The Ploughshare http://sustainlife.org/ The Liturgy of the Land: Cultivating a Catholic Homestead by Jason Craig & Thomas D. Van Horn https://www.goodreads.com/book/show/203018472-the-liturgy-of-the-land Wendell Berry https://berrycenter.org/ Kaleb Handshaw https://coalfield-development.org/bio-kaleb-hanshaw/  https://www.thewildc.com/ Allen Savory https://savory.global/history/ Keeping One Cow https://a.co/d/i8Astv6 The Dougherty's website https://one-cow-revolution.com Dougherty's Farmstead Butcher Trailers https://www.doughertysbutchertrailers.com   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer classes on harvesting pork, beef, lamb, and poultry in the Spring and Fall. Spots are limited to just eight students per class to maintain an undiluted hands-on experience. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruits of our labor (and our kitchen) from more than fifteen years of experience, and our Membership community of over six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join us today and partner in growing your home around the harvest. Monthly memberships are $17.49 per month, plus a one-time sign-up fee of $29.99. Or purchase an Annual membership for $189.49 per year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/

In this episode of Apologies Accepted, hosts Theo and Juliette take a lighthearted look at a heartwarming story from the Red River Gorge General Store in Kentucky. After accidentally walking out with a $1.99 brownie-flavored cow tail, a young boy (believed to be older than originally thought) demonstrates unexpected integrity by sending an apology letter and $3 to cover the cost. The gesture, hailed for its sincerity, goes viral, sparking a mission to thank the family personally with gifts, showcasing that integrity is ageless and impactful.

Hour 2 of A&G features... Socialist mayor of NYC& his background Katy Perry & Orlando Bloom split & the Big Beautiful Bill Atlantic's article on Jaw's 50th anniversary Religious cults & the "4 AM Club" See omnystudio.com/listener for privacy information.

The Patina spends quality time in pairs during their last bit of free time.Cast: - Marathon Messenger is played by Penn Van Batavia. She can be found on Twitter at @acquiredchaste and in drag as horror king JOHN on Instagram at @john.is.risen. Penn is an indie TTRPG designer whose most recent work includes SLICE *IT* OUT, a grisly carving RPG about cutting pieces of yourself out to fit in. Check out faer other work at pennharper.itch.io. - Cassidy Shard is played by Sydney Whittington. She is our wonderful editor. She's also a contributing editor and occasional guest player for the Orpheus Protocol, a cosmic horror espionage actual play podcast. Find her on Twitter at @sydney_whitt. - Emma Blackwood is played by Cameron Robertson. Find her on Twitter at @midnightmusic13 and on Instagram at @reading_and_dreaming. Cameron is also a player on Tabletop Squadron, a Star Wars Edge of the Empire actual play podcast. - Birdie Foundling is played by Kit Adames. Find her on Twitter at @venusvultures. Kit is also a voice actor and writer on Elevator Pitch Podcast, a queer genre-hopping anthology podcast that can be accessed on Spotify and YouTube. - Our GM and narrator is Nick Robertson. Find him on Twitter at @alias58. Nick is also the GM for Tabletop Squadron and can also be found as a player on the Orpheus Protocol.Music & Sound Credits: - This podcast features the musical talents of Dora Violet and Arne Parrott. You can find Dora at facebook.com/doraviolett. You can find Arne at atptunes.com. - old radio Channel search sound effect by Garuda1982. Link & License. - Challk Writing - Slow.wav by PsychoPancake. Link & License. - Declaration of My Love by Squire Tuck. Link & License. - That Guy's Sky Is Way Too High (long version) by Doctor Turtle. Link & License. - NEONBULA.mp3 by P C III. Link & License.Art Credits: - The official artwork for this podcast was created by Rashed AlAkroka, who can be found on Instagram and Artstation @rashedjrs.Find Us Online: - Our Website - Twitter - Join our Patreon - Join our Discord

Late To The Party, Small Thing Big Joy, 80's Playgrounds, Toasties and The Timewaster!See omnystudio.com/listener for privacy information.

Hour 2 of A&G features... Socialist mayor of NYC& his background Katy Perry & Orlando Bloom split & the Big Beautiful Bill Atlantic's article on Jaw's 50th anniversary Religious cults & the "4 AM Club" See omnystudio.com/listener for privacy information.

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Chris Chase, Professor Emeritus at South Dakota State University, breaks down the critical link between gut health and immune function in dairy cattle. He covers how diet, water quality, and stress impact gut integrity and the pro-inflammatory response, plus practical strategies to support a healthy microbiome. Listen now on all major platforms!"The gut microbiome and immune system are deeply connected. Maintaining this balance through diet and management is key to animal health."Meet the guest: Dr. Chris Chase, Professor Emeritus at South Dakota State University, has dedicated his career to veterinary immunology and virology. He earned his DVM from Iowa State University and his MS and PhD from the University of Wisconsin-Madison. Dr. Chase co-founded RTI (Research, Technology Innovation LLC), now ClinVet-South Dakota, an animal health research organization. Dr. Chase is the Past-President of the American College of Veterinary Microbiology and the Conference of Research Workers in Animal Disease.What will you learn: (00:00) Highlight(01:46) Introduction(03:12) Gut health and immunity(05:51) Role of water quality(07:06) Stress and gut integrity(09:33) Additives for gut health(13:35) Key takeaways(16:16) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies: Volac* Adisseo- Virtus Nutrition- Zinpro- Afimilk- Kemin- Priority IAC

Send us a textJeremy got to spend some time with Stephen Yellowtail, whose family legacy intertwined with cattle ranching on Montana's Crow reservation. The episode explores the essence of the Western lifestyle, with Stephen recounting tales of his father's return to save their family ranch. This move ensured the continuation of a tradition that Stephen is proud to pass on to his sons. The podcast captures the spirit and dynamism of their community, where branding, roping, and horsemanship remain integral, demonstrating the resilience and fellowship that define rural life in the heart of America's ranches.

What happens when you grow more cows to make more milk to make more cheese and butter?You end up with more oxen that can't make milk - but are useful as a source of beef.And this works out well when you are living in a society that craves more meat, and are in a place with apparently wide open spaces that are just fine for feeding said cattle.A bonus when you have lots of growing industries that are willing to buy beef from you to feed their growing ambitions - whaling, the railroad, new factories, a military pushing out the borders...And then... you also have new technologies to cook the beef, and have come up with new flavors for seasoning the beef.The result - American is ready to become a beefy country.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

In this episode, Cally talks to Kathy Lette about Kylie Minogue, Barry Humphries, Joan Rivers, Germaine Greer, Spike Milligan, books, feminism, autism, sexism, ageism, sisters and second acts.  Instagram: @kathylette Kathy's new book The Revenge Club More about Kathy Order Cally's Book Get tickets for Cally's Tour More about Cally Produced by Mike Hanson for Pod People Productions Music by Jake Yapp Cover design by Jaijo Part of the Auddy Network Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike Lapitino was on the phone this morning (a little late) to handle the Top 10 list for Chaz and AJ this morning. Mike had the ten best vacation places in Connecticut, and we all got to hear his first cup of coffee for the day. (0:00)  Wayne from Hamden was on the phone as the third finalist to host the Chaz and AJ Lawncast next week. During his call, it became clear he was rooting for a previous finalist to wind up hosting. (13:53)  Roger Susanin was in studio with Chaz and AJ, after spending the previous two days covering the heat wave with roofers. Vince Berry also did some reporting on the heat wave, asking food truck owners about the high temperatures on Long Wharf. (21:33)  What goes into owning a raising a cow? Roger Susanin thinks it's something he would like to do, despite some resistance at home. Chaz and AJ asked the Tribe to call in advice and information about raising cattle. (35:33)  Brian Foley was on the phone to warn CT residents about a new crime trend called "jugging." (54:35) 

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Caitlyn Daproza, Photojournalism Student at the Rochester Institute of Technology., joining today's episode with a conversation on less farm land going to organic crops and the importance of sustainability.Caitlyn's curiosity for documentation began at a young age, going through family photo albums and old letters, and through asking questions and connecting pieces of memory, she began to understand the quiet power of storytelling through archived moments. Caitlyn's work centers on community, optimism, and the preservation of personal and collective memory.Currently pursuing a BFA in Photojournalism at the Rochester Institute of Technology, she brings experience across photography, audio, video, and reporting. Inspired by family archives and everyday joy, their creative practice amplifies diverse voices through storytelling.Together, Doug and Caitlyn explore why fewer farmers are turning to organic certification—and what that means for the future of sustainable agriculture. From rising costs to evolving climate practices, we unpack the growing debate: Is "organic" still worth it, or are there better ways to farm responsibly?Tune in as we talk cows, compost, and the complexities of doing what's best for both the planet and the people who farm it.Website - AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Microbial protein has always been Dr. Frikins' main interest. It's the most important and consistent source of protein for the cow, with a very high amino acid content. Histidine is the only exception, but bypass protein sources high in histidine complement microbial protein well. Our assessment of microbial protein is all based on prediction models. In his presentation, Dr. Firkins talked about what we can do to have consistently high microbial protein production and how to make the best use of the models. He touched on starch and fat content as two areas of focus, emphasizing a balanced diet to achieve a balanced supply of microbial protein. (5:36)Dr. Firkins notes that about 90% of the bacteria in the rumen can't be cultured, and there is great diversity in the rumen. There's a core group of bacteria that almost every cow has that are really good at their job because they've been co-selected along with the cow for fiber digestion. The panel discusses how much the microbiome changes over time, host interactions with the microbial population, and inoculation of calves at birth and weaning. (8:47)Dr. De Souza and Dr. Faciola talk about starch associative effects and their impacts on fiber digestibility, how sugars impact the rumen and butyrate production, and the importance of butyrate in de novo milk fat synthesis. Dr. Frikins hypothesizes that when sugars improve fiber digestibility, the sugar stimulates how fiber digesters do their job. Some studies have shown an increase in rumen pH when sugars are supplemented, which may be part of the mechanism of improved fiber digestibility. However, he doesn't recommend using sugars when there is a lot of starch in the diet. (13:38)Dr. Faciola and Dr. Firkins discuss some of the finer points of the dietary starch and fiber digestibility relationship. What are you replacing when you add more starch? What is the proper amount of effective fiber in higher-starch diets? On the other hand, if you decrease starch a little bit, there might be more room for fat. Well-managed cows with adequate effective fiber can probably handle more starch. Dr. Firkins underlines that starch is more digestible than fiber and thus supports microbial protein, but an optimum level is desirable, perhaps 28-20%. (20:37)The panel talks about microbial growth efficiency and the energy-spilling mechanisms some bacteria have. Some models suggest that starch-digesting bacteria have higher maintenance energy requirements. The group then pivots to methane production and available feed additives marketed to reduce methane. Dr. Firkins notes that there is quite a bit of variability in the additives. He emphasizes that if we're using these products, we need to know and measure what's in them and have them be consistent. This is challenging due not only to variability in product, but also rumen adaptation. Dr. Firkins also reminds the audience that improving the cow's efficiency in general in a variety of ways will lead to a smaller environmental footprint. This can range from improving reproductive efficiency to understanding differences in the microbiome of cows who emit more or less methane and trying to shift microbial populations to those with lower emissions. (23:12)Dr. De Souza and Dr. Firkins discuss fatty acid supplementation and fiber digestion relationships. Dr. Firkins explains that in the microbiology literature, it's common to culture bacteria in a simple or complex medium, then add yeast culture. Interestingly, the yeast culture contains a lot of palmitic acid, which has been shown to improve fiber digestibility. He suggests the cell membrane of the bacteria is very critical. When fat supplementation depresses fiber digestibility, he suspects it's disrupting the bacterial membrane. Dr. De Souza recommends 1-2% palmitic acid in the diet for optimal results. (33:58)The panel touches on the importance and relevance of in vitro fermentation work, why histidine is the limiting amino acid in microbial protein, and Dr. Firkins' passion for protozoa. (43:08)Panelists share their take-home thoughts. (53:40)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

It just doesn't happen very often we record in a field surrounded by cows just after a cow gave birth to a calf. There is not more fitting place to explore the super complex role of animals in the food and agriculture space than walking the landing- and standing amongst the cows- with Benedikt Boesel, founder and farmer at Gut&Bosël, in Alt Madlitz, in Germany. We discuss everything from how much joy animals bring to a farm and how complex it is to treat them well and how they are a direct mirror of your actions. We talk as well about the moment in which the cows are taken out of the system, and how Benedikt does that.More about this episode on https://investinginregenerativeagriculture.com/benedikt-boesel-2.This is a Walking the land episode, find the video on our Youtube channel https://www.youtube.com/@investinginregenerativeagr8568 ==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

While us humans are busy plastering on the suncream when the weather is good, spare a thought for our bovine friends who are just as vulnerable.Joining Seán to discuss this is Eamon O'Connell, Vet at Summerhill Vet Clinic in Nenagh and Columnist with the Farming Independent…

Bringing dairy to downtown Madison, Wisconsin, the Cows on the Concourse is an event unlike any other! Megan Abeyta, a Co-Chair of the event joins us to share the history of the event, its growth over the past 44 years, and the wide array of activities and educational opportunities it offers. The event aims to bridge the gap between consumers and the dairy industry, drawing in large crowds from the nearby Dane County Farmer's Market and allowing the Dane County Dairy Promotions Committee to plant seeds with dairy consumers and provide an excellent dairy experience right at the heart of the capital.00:00 Introduction and Welcome00:41 History of Cows on the Concourse02:04 Event Growth and Volunteer Support04:15 Attractions and Activities06:38 Venue and Impact08:46 Key Takeaways and Advice11:46 Conclusion and Farewell

Re-Release to celebrate the 30th anniversary of the film, but also just because I felt like it. Guest Kelli Mehan joins me to discuss my childhood crushes, many of whom starred in 1995's The Baby-Sitters Club. The popular children's book series spawned a film adaptation. Does it hold up? Let's discuss. Contact info: Twitter: @theflyingcowpod Instagram: @theflyingcowpod Email: theflyingcowpod@gmail.com Facebook: The Flying Cow Check out our new Patreon Patreon.com/TheFlyingCow Don't forget to check out Movie Battles on our YouTube Channel The Flying Cow

Beat It Space Rock! Morons in the News. Cat Survives Fall.   Loading the Dishwasher. Everyone Needs a Laugh. Boarding with Your Roller.   Talkback Callers. Can You Believe This? The Memory Cop.   The State Fair. From the Vault.

Cow poop is an ecosystem unto itself. There are many insects and other organisms living in a dung pat that can help us to make use of the nutrients excreted out of the back end of a cow. Dr. Ryan Schmid shares with me what he has seen work well as far as taking advantage of the helpful insects and mitigating the impact of those that can become pests if the system gets out of balance.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:Ranch RightSD Grassland Coalition Grazing SchoolRelevant Links:Ecdysis.bioCow Patty Critter w/ Dr. Kevin Floate on Wednesday Night Networking

Chance is a talented young man and is the author of the book "The Cow of Youth"you can buy it here on Amazon: https://a.co/d/cIXlNzUInstagram - GuthrieAmerica Facebook - GuthrieAmerica Twitter - GuthrieAmerica Follow Heady: Instagram - Heady.Coleman Facebook - Heady Coleman Twitter - Heady Coleman LinkedIn - Heady Coleman Having challenges with being consistent with your social media? Looking to connect with people in your industry, customers or people you want to learn from? You should start a podcast. I wrote an ebook on how to start a successful podcast and it's free because of our great friends at https://craftyourinsurance.com/. Download at the link: https://heady.media/ebook Download my latest ebook Hello, A Letter to Teachers at the link below. Ebook is free thanks to Dr. Michael Chandler and Edmond Dental Center (EdmondDentalCenter.Com). Download ebook at this link: https://heady.media/hello-ebook

Get ready for a jammed-pack episode this week, because we're diving deep into the world of 64 Bit Servers and all the moves that entails. Then, prepare for a chilling discussion as we explore the terrifying new Ravenloft Expansion. And if that wasn't enough, we'll break down Update 74 and so much more! It's going to be an epic ride, so buckle up!

Welcome!

Welcome back to 'Year of the Cow.' Today, we're talkingabout the latest moves on the global chessboard. The Ayatollah in Iran justsent six missiles toward Qatar, and there are claims that Iraq got hit too.Fortunately, no casualties reported. Let's dive into what this means and whypatience is our strongest play right now.

Today's Episode:Are you a “牛马”? This viral Chinese slang says a lot about work life today. Tune in to find out what it means and why so many young people are calling themselves cows and horses!Membership Preview:Think your job is tough? Wait till you hear about China's “奇葩规定” from our next episode of MaoMi Chinese+! From 996 to toilet time limits, discover the wildest workplace rules young Chinese are facing today.Support MaoMi & Get exclusive   to premium content!https://www.buzzsprout.com/1426696/subscribe ↗️Transcript and translations are available on https://maomichinese.comInterested in any topics? Leave me a message on: https://maomichinese.com or https://www.instagram.com/maomichinese/?hl=en*Please note that Spotify does not support the membership program.Text me what you think :)Support the show

Re-RunThe Man Cow-(BCN)-JACKED UP DAILY!In this episode, Bobby Crazy News has a women falling in love with a cow who swears is her husband reincarnated. You won't want to miss this story and much more! Our website is www.LetsGetJackedUp.com Welcome to Jacked Up Daily with Tim, Jack, Bobby, and Karen, a dynamic daily podcast on the Fringe Radio Network. Tune in Monday through Friday at 7 AM for conservative commentary, Bible prophecy, and insights from a modern American Christian perspective. Based in Fresno, California, in the heart of the Central Valley, Jacked Up Daily brings a unique West Coast viewpoint to everything from politics and social issues to fringe topics like aliens, ghosts, and the anti-Christ. Whether discussing the rapture, end times prophecy, or offering analysis on current events, this show is perfect for your morning drive. Catch the latest episode on FringeRadioNetwork.com and join us as we explore the mysteries of the world from a bold, Christian viewpoint. Don't miss a moment of this thought-provoking and engaging show, where no topic is off-limits!FringeRadioNetwork.com LetsGetJackedup.com  E-mail us at letsgetjackedup@gmail.comFollow us on X @LetsGetJackedUp  and Facebookgo to www.StrawHatPizza.com to order your pizza if you live in Clovis or Fresno California

Donate (no account necessary) | Subscribe (account required) Join Bryan Dean Wright, former CIA Operations Officer, as he breaks down today's biggest stories shaping America and the world. Trump Approves Iran Attack Plan While Israel Intensifies Bombing President Trump has privately approved an attack plan for Iran, likely targeting the Fordow nuclear site, though he is delaying execution in hopes of a last-minute peace deal. Meanwhile, Israeli airstrikes continue throughout Tehran, including the destruction of Iran's internal police headquarters. The UN reports that Iran's highly enriched uranium is missing following the bombings, raising fears of further escalation or a nuclear breakout. Rwanda and Congo Peace Deal Secured Through U.S. Mediation Decades of conflict between Rwanda and the Congo may finally end with a peace agreement set to be signed in Washington, D.C., on June 27. The deal, brokered with help from President Trump, could shift access to critical minerals like cobalt and rare earths away from China and into U.S.-aligned hands. Mineral Wars Continue: U.S. Scrambles for Antimony Supplies Amid a growing battery and defense crisis, China has cut exports of antimony, a critical metal used in everything from missiles to solar panels. The U.S. is now trying to revive an old mine in Idaho that supplied antimony during World War II. Industry officials are calling it a national emergency. Flesh-Eating Screwworm Threatens U.S. Cattle Industry A parasitic fly larva known as the screwworm is advancing from Panama into Mexico, endangering America's already strained beef supply. The Trump administration has launched a major containment effort, including building sterile fly facilities in Texas and Mexico to stop the spread. Supreme Court Upholds Tennessee Ban on Transgender Procedures for Minors The Court rules 6–3 in favor of Tennessee's law banning gender-related medical treatments for children. Chief Justice Roberts writes that the law protects minors based on age, not sex, and criticizes the “expert class” for ideological bias. The ruling puts decisions about such treatments in the hands of voters and state legislatures, not judges or federal regulators. "And you shall know the truth, and the truth shall make you free." – John 8:32   Take your personal data back with Incogni! Use code TWR using the link or at check-out and get 60% off an annual plan: Incogni.com/TWR

Ron Geis, a Nebraska native turned proud Iowan, who's spent decades advancing agriculture in multiple ways — from working in crop protection with Corteva Agriscience, to helping run a family cow-calf operation, to mentoring the next generation of ag leaders.Ron reflects on growing up on a dairy farm and how those early mornings and hard lessons shaped his outlook on life and work. He shares what it's been like to witness — and contribute to — the evolution of crop protection technology throughout his career. His background in agricultural education also shines through, offering insight into how he communicates with growers and supports Corteva's mission across Iowa and beyond.But it's not all business — we get to know Ron on a personal level, too. He opens up about working alongside his wife on their cattle operation, camping adventures in their “hotel on wheels,” and the joy his grandchildren bring to his life. Ron even shares what advice he'd pass along to young people considering a career in agriculture.As always, we wrap up with a fun either/or round, and Ron leaves us with thoughtful advice as we all look ahead to the 2025 season. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

What is string theory, really? Why does it need extra dimensions? Neil deGrasse Tyson and comedian Chuck Nice welcome theoretical physicist and mathematician Lara Anderson to guide us through string theory, higher dimensions, and finding a unifying theory of everything.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/consider-a-spherical-cow-with-lara-anderson/Thanks to our Patrons Rachel Burns, GTH, Ali Al-Mubarak, Tinashe Munyaradzi Majada Duma, Lester Hairston, Shelbi Frowein, Daryl Sheppard, Carlos Fernandez, Bryan Skelton, SHONE JOE, Beverly Jo, Dr. Rob Bryan, Mark Swehla Jr, Jake, Jake, Parvaneh Alavi, Caleb Rohrer, Cryosminitar, Joe Oggier, A Tedla, Chris Crisco, Olga, Colby Hyde, Trevor Morrison, Elizabeth P, Adam Haynes, ice age, craig henry, McKenna Lineback, Emily Martinez, Laura V Pagliaro, Tactalpotato750, Raymond Hal Bonnin II, Vladlen Kogan, Matthias Sabourin, Allan Watson, Jimmy Rose, Joe DiRosa, Cal Mathison, Lex Hayes, Quince Poston, Kathleen OBrien, Ryan Enright, Mahi, and Thomas S. for supporting us this week. Subscribe to SiriusXM Podcasts+ to listen to new episodes of StarTalk Radio ad-free and a whole week early.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Family Adventures, Cattle Auctions, and Catholic Entrepreneurship with Karl GrahamIntroduction: David and Adam welcome listeners to the 9th anniversary episode of The Catholic Man Show, started in 2016 as a Catholic radio show before becoming a podcast.Drink Announcement: Celebrating with Old Rip Van Winkle 10-Year Bourbon, a gift from friend Blake Burger for their 100th episode, sourced again for this milestone.Main DiscussionFamily Adventures at the Wanamaker Gun ShowAdam shares his family outing to the Wanenmacher Gun Show in Oklahoma, one of the largest in the U.S., with ~10,000-15,000 attendees.First weekend home in weeks; decided to spend time with family despite cold, rainy weather.Spent 3 hours exploring ~40% of the massive expo (quarter-mile long).All kids (except 2-year-old John) got pocket knives; Anna (Adam's daughter) showed hers off at Mass.Only one Band-Aid needed (Anna's finger), considered a "miracle" for 4 pocket knives.Cattle Auction ExperienceAdam recounts taking his 6-year-old son, Leo, to a cattle auction in Checotah, Oklahoma (hometown of Carrie Underwood).First-time experience; fast-paced, intimidating environment with bids decided in 5-10 seconds.Auctioneers provide rapid info (weight, heifer/steer, vaccination status) while cows move in and out.David bought two heifers and accidentally bid on a bull, later corrected to a steer with help from friend Jimmy Ritchie.Leo loved the action-packed atmosphere, unaware they'd bought cows until Adam explained.Cows are alive, thriving, and haven't escaped fences yet.Farm Life and Pig ProcessingDavid awaits delivery of half a pig (named Chocolate Chip) from friend Juan Posadas, processed by Brandon Sheerd.Juan sold piglets from David's heifer; funny story of Juan transporting pigs to a baptism at Christ the King in summer heat.Excitement for natural bacon cured with salt, free of commercial feed chemicals that affect fat flavor.Guest Introduction: Karl GrahamKarl, a longtime friend from the Diocese of Tulsa, joins to discuss his journey as a geologist, family man, and Catholic entrepreneur.Background: Grew up in Tulsa, studied geology in Colorado, returned in 2010, moved to San Antonio (2014), Houston, and back to Tulsa (2017).Married to Lindsey (nurse); father of six, including twins born in San Antonio.Professional path: Oil and gas industry (10+ years), MBA from University of Chicago, transitioned to entrepreneurship.Break 1: Pilgrimage SponsorSelect International Tours: For 34 years, leading pilgrimages worldwide with top guides and hotels. Visit selectinternationaltours.com for details.Second Segment: Karl's Professional JourneyGeology Career: Started in oil and gas in Tulsa post-undergrad, worked for a global company with offices in Perth, Cairo, Houston, etc.Moved to San Antonio for a “skunk works” project; loved the ordinariate parish (Our Lady of the Atonement).Realized geology wasn't enough; aimed to become a business executive.MBA Experience: Attended University of Chicago while working full-time, traveling every other weekend.Moved from San Antonio to Houston during school; had twins and fourth child; graduated with five kids after moving back to Tulsa.Industry contracted during this time, closing offices he'd hoped to work in (e.g., Cairo, Perth).Wake-Up Call: Realized corporate life diverged from family goals; noticed family members thrived as entrepreneurs in smaller communities.Left corporate job in Houston (despite stability)...

Actionable Fruit. Cow-rousel. Low Fallutin'. One squirt ring of frosting. Enjoying the Dry Soup. Cameroon Crow. Ecuador, Not Mordor. Rabid M A S H Fans. The Mole Shaming. Newsflash: restaurants are busy on Father's day. Cows are so stupid. Walking Wikipedia Wine man. We know it's Korean because there's English on one side. Getcha Getcha Matcha Cookie. The Upbeat Reaper with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

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Discover healthier alternatives to your favorite junk foods here: https://drbrg.co/4kOaY8AParmigiano Reggiano is a cheese made in Parma, Italy. It's a grass-fed cheese made with high standards not seen in American Parmesan cheese-making. Grass-fed cheese is loaded with microbes that come from the soil. Cows need the help of microbes to digest the fiber in the grass they consume. These microbes produce byproducts from the grass that help nourish the cow. The process of Parmigiano Reggiano cheese-making also involves microbes!Parmigiano Reggiano is made from 3 ingredients: high-quality cow's milk, salt, and an enzyme that turns the milk into cheese. U.S. Parmesan cheese also contains potassium sorbate. Parmigiano Reggiano is a raw product without fillers or preservatives that's aged at least 12 months. There are no aging requirements for Parmesan cheese. Some Parmigiano Reggiano is aged for 14 to 24 months, or longer. Microbes consume lactose during the aging process, so the finished product is often lactose-free. Parmigiano Reggiano has the following health benefits:•High in glutamate •Contains bioavailable calcium and phosphorus•Helps build glutathione, a potent antioxidant that supports liver health•Reduces blood pressure•Contains butyric acid, which supports brain healthParmigiano Reggiano has the highest amount of vitamin K2 compared to all other cheeses. Vitamin K2 redirects calcium in the arteries and joints to the teeth and bones. Parmigiano Reggiano contains MK-7, the most bioavailable form of vitamin K2. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.