Most common type of large domesticated ungulate
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Wanna go to Glastonbury 2025? Radio 1 are giving away tickets on Monday morning. RUN DON'T WALK! All next week on Radio 1 we're giving you the chance to be at Reading & Leeds, TRNSMT, Boomtown, Radio 1 Dance Weekend in Malta, Radio 1 Dance Weekend in Ibiza and Glastonbury!What have you Coco Gauff'd? In honour of American pro tennis player Coco Gauff forgetting her rackets for her match at the French Open on Monday we're asking what have you forgotten?Go Helen! Today's Yesterday's Quiz player scored an impressive 16 points and she made us laughu. Legit this time. Ashley deffo only scored 12. Stewards inquiry please. Give Helen her flowers. Callum Leslie joins us for the Radio 1 Big Weekend Special drop off box episode of Unpopular Opinion. You've been eating watermelon all wrong. Anon has claimed that skin is better than the fruit. It's no contest. Cow pats smell nice. Sure. Ok. You do you babes. Looks like we need to pop up some ‘please pee in the toilet not the sink' signs in the loos. We hard disagree with this one. What's the time? 24 hour clock is the one. 12 hour clock can do one. Get with the times guys. Curry Pizza is the best pizza. Yes. It is. Get up to date – it's All The Latest Things Happy 10th Anniversary Charlemagne. How has it been T E N Y E A R S?! We love you Blossoms ?de0a Oh Lorde! You're teasing us. Cannot wait to hear the track in full, but for now we'll just hit repeat on the 5 second clip. There was an old lady who swallowed a fly. I don't know why she swallowed a fly - perhaps she'll die! If you were a bug whose mouth would you fly in to? Taylor Swift has been targeted while performing live on stage and handled it like the pro she is. The latest target of the bugs was a sports commentator while live on air. I don't think anyone noticed pal.
Start your day with a boost of fun, laughter, and feel-good music as Darren, Sherlin, and Sibs serve up the freshest breakfast show in town! From the high-stakes 20K Pop Quiz with Suzuki and nostalgic hits on the Vinyl Classic, there’s never a dull moment. Whether you're looking for a good laugh, a great tune, or a shot at winning big, this is the show that gets your morning off to an electrifying start!See omnystudio.com/listener for privacy information.
Patrick and Mark hit the track to break down this week's Nintendo news, including how Cow and other classic NPCs have joined the roster in Mario Kart World. Plus, a curious copyright filing sparks rumors of a new Hotel Dusk game, the surprising origins of the Pokémon logo, and moreSUPPORT US ON PATREON: https://www.patreon.com/nintendocartridgesocietyFRIEND US ON SWITCHPatrick: SW-1401-2882-4137Mark: SW-8112-0583-0050
This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Laporta gives an overview of her presentation, focusing on the impact of heat stress during the dry period on the cow, her daughters and her granddaughters. She covers heat stress impacts on mammary gland involution, as well as fetal programming effects on the daughter and granddaughter. (3:37)Daughters of heat-stressed cows have fewer sweat glands located deeper in the skin, thicker skin and more sebaceous glands. This was observed at birth, weaning and puberty. They sweat more than heifers who weren't heat stressed in utero, but have higher rectal temperatures during the preweaning phase. Dr. Laporta hypothesizes that if those calves were exposed to additional stress, they would be more susceptible to illness because of the higher core temperature. (6:34)The panel discusses heat stress impacts on male fetuses and the potential for epigenetic changes to be transmitted through semen. Dr. Gerloff asks about differences in the impacts of heat stress on first-calf heifers compared to older cows. Dr. Laporta describes the survival rates of heifers who were heat-stressed in utero. Heifers are lost from the herd even before first calving, with more following in first and second lactation. (11:00)Dr. Laporta outlines the differences between heat-stressed and cooled treatments in her experiments. They measure respiration rates and rectal temperatures to assess the physiological impacts of heat stress in the cows. Scott asks how long the heat stress period needs to be in order to observe negative effects. Dr. Gerloff asks about calf mortality rates between the two groups. Dr. Laporta estimates a 12% death loss in the heat stress groups, who seem to be more susceptible to the usual calf illnesses. It appears that gut closure might occur earlier in heat-stressed calves - maybe even before birth, which does not bode well for their immune systems. (16:49)Dr. Laporta details how heat stress impacts mammary gland involution. Early in the dry period, you want a spike in cell death to build new cells for the next lactation. In heat-stressed cows, the spike in cell death early in the dry period is diminished, not allowing those cells to die. This results in less proliferation of the mammary gland, and the cow starts her next lactation with older cells that weren't renewed in full. Thus, producing less milk. Dr. Gerloff shares some of his experiences with heat stress in his area of Illinois. (22:17)Heat stress has negative impacts on other organs as well. Heifers who experienced heat stress in utero are born with larger adrenal glands with altered microstructure. Dr. Laporta describes some of the DNA methylation that has been observed in these heifers. The panel discusses whether the response would be similar for other types of stressors, like cold stress or social stress. (26:19)What can we do to mitigate these impacts? Cooling dry cows so they can thermoregulate during gestation is critical. Altering diets to account for heat stress is also an important strategy. Unfortunately, there is no magic bullet to “fix” cows who were exposed to heat stress in utero, but these negative implications can be prevented. Dr. Laporta has also focused on what she calls perinatal programming - after the calf is born, what can we do? She has been working to develop cooling mechanisms for calves and is interested in further investigating early life mammary development. (33:41)When a dry cow experiences heat stress, she has fewer and smaller alveoli. Daughters of those cows have smaller udders with altered tissue growth. Granddaughters of those cows have fewer estrogen receptors in their udders and negative impacts on mammary proliferation. (44:30)Panelists share their take-home thoughts. (47:52)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (54:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
On this podcast episode, Miss H and Mr O discuss episode 15 of Season 12 of 90 Day Fiancé. Amani and Matt get an explanation from Any, Mahdi and Stevi can't seem to get over the "question", Shawn and Aliyah celebrate her first 4th of July, Greg dresses up as a cow for Joan, Jessica makes paper flowers to honor Juan's culture, and Sarper and Shekinah get tattooes. We will be back next week to cover Episode 16. If you watch Love After Lockup, check out our other podcast channel Love After Lockup Haha, mmkay, where we just finished last season of Love During Lockup: https://lalmmkay.podbean.com/ If you like what you hear, please support us by subscribing and give us a rating.
Enjoy this listener favorite rerun on the Uplevel Dairy Podcast. Join me on this episode of the Uplevel Dairy podcast as I sit down with the groundbreaking Dr. Don Niles. From his humble beginnings as a veterinarian in Wisconsin to transforming the dairy world, Dr. Niles shares his incredible journey.This episode delves into the experiences that shaped his career, his partnership with visionary dairyman John Pagel, and the innovative practices they implemented at Dairy Dreams that set new standards in cow comfort and dairy management.In this episode, Dr. Niles discussesthe evolution of dairy farming practices with everything from the introduction of advanced barn designs to the adoption of sand bedding for enhanced cow comfort.The strategic decisions that paved the way for modern dairy operations.And shares personal anecdotes from his travels and collaborations with other dairymen from around the country.The episode also touches on the legacy of John Pagel and the impact of their joint efforts on the dairy industry. Don't miss this insightful conversation that offers a deep dive into the technological advancements and high-performance mindsets driving the future of dairying.The High-Performance Mindset Series is powered by Nedap. Nedap is future-proofing dairy farms by revolutionizing cow-side care through technologies in activity monitoring, cow locating, milk metering and identification. Listen for more episodes in this series throughout 2024 or catch past episodes in this series below!Listen to Episode 36 with Megan Schrupp here: https://spotifyanchor-web.app.link/e/6H45sTWc4Ib4 High-Impact Actions to Create a Winning Farm Culture with Travis Speirs, Shiloh DairyDairy Tech in Texas: Managing 8,000 Cows with Activity Monitors featuring Nathan Moroney, Del Rio DairyProtecting His Price and Managing Risk with Nathan Moroney, Del Rio DairyManaging More Cows, More People and More Data with Derrick JosiFull-Potential Farming: Reaching the Highest Level of Performance with Cows and People through Technology with Megan Schrupp, NexGen DairyOlympic-level Business, Management and Mindset with Elle Purrier-St. Pierre and Jamie St. PierreSubscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJAWant to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe
Just feeding into Todd's fears of the bovine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
We're starting things off with the always entertaining Chump Line. After that, we'll dive into a couple of interesting stories for Police Blotter Fax Fridays, including one about a man who shot his neighbor's cow and another about an incident involving a monk and a different religious group. Visit the Howie Carr Radio Network website to access columns, podcasts, and other exclusive content.
In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; cows on an Ontario highway armed donair robbery in New Westminister, BC a psychic fugative Canada's cringy escaped inmate Series Links Keep Canada Weird Series: https://www.nighttimepodcast.com/keep-canada-weird Send a voice memo: https://www.nighttimepodcast.com/contact Join the Keep Canada Weird Discussion Group: https://www.facebook.com/groups/keepcanadaweird Provide feedback and comments on the episode: nighttimepodcast.com/contact Subscribe to the show: nighttimepodcast.com/subscribe Contact: Website: https://www.nighttimepodcast.com Facebook: https://www.facebook.com/NightTimePod Instagram: https://www.instagram.com/nighttimepod Support the show: https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices
FLORIDA FRIDAY - Florida mail carrier arrested for drunk driving while on her delivery route. Florida man shoots neighbor's cow 5 times after it wandered onto his property. Florida woman arrested after punching officer's testicles at a steakhouse. Floridaman arrested for drunkenly driving 118mph with children in car. // SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones
We sit down with Jim Miller (The New School) to discuss Pedro Almodovar's challenging film TALK TO HER. We consider the juxtaposition of beauty and horror, the duality of subjects and objects, the blurry lines around the moral, ballet, and friendship. Check out Jim's book on Almodovar!Reach out to us on BlueSky and the web!Email us at cowspod@gmail.com!Buy a Cows shirt or bag at Threadless!
May 23, 2025The Man Cow-(BCN)-JACKED UP DAILY!In this episode, Bobby Crazy News has a women falling in love with a cow who swears is her husband reincarnated. You won't want to miss this story and much more! Our website is www.LetsGetJackedUp.com Welcome to Jacked Up Daily with Tim, Jack, Bobby, and Karen, a dynamic daily podcast on the Fringe Radio Network. Tune in Monday through Friday at 7 AM for conservative commentary, Bible prophecy, and insights from a modern American Christian perspective. Based in Fresno, California, in the heart of the Central Valley, Jacked Up Daily brings a unique West Coast viewpoint to everything from politics and social issues to fringe topics like aliens, ghosts, and the anti-Christ. Whether discussing the rapture, end times prophecy, or offering analysis on current events, this show is perfect for your morning drive. Catch the latest episode on FringeRadioNetwork.com and join us as we explore the mysteries of the world from a bold, Christian viewpoint. Don't miss a moment of this thought-provoking and engaging show, where no topic is off-limits!FringeRadioNetwork.com LetsGetJackedup.com E-mail us at letsgetjackedup@gmail.comFollow us on X @LetsGetJackedUp and Facebookgo to www.StrawHatPizza.com to order your pizza if you live in Clovis or Fresno California
What Annoys Us Most On AirplanesKids kicking the back of your seatCrying or disruptive kidsSeat recliningDrunk passengersUsing a device without wearing headphonesPeople talking really loudlyTaking too long to put bags in the overhead binsPeople standing up to get their bags down before the flight is officially overPeople getting too loud when drinking alcoholPulling the back of your seat when they stand upPizza Is Literally Good For Your Mental Well-BeingA delicious way to de-stress has been discovered by researchers in England.According to a new study from the University of East Anglia, the smell of freshly baked pizza can “significantly” reduce stress and boost mood.It finds that 42% of participants reported the aroma made them feel comforted, and 28% felt a distinct mood boost.⠀Most Unhinged Senior Pranks“We released 5 greased pigs in the school. And they were labeled 1,2,3,4,6, so all the administrators were looking for #5 the whole day.”“Seniors took a cow up to the second floor of the school. Cows can walk up stairs but can't walk back down.”“All 325 grads had one marble. The principal was confused when the 1st kid shook his hand & gave it to him. Then he looked at us ALL in terror when the 2nd kid did, realizing what was about to happen.”“1,500 pounds of cow manure on the front main steps.”“The seniors my freshman year put icy hot on ALL of the toilet seats.”“Long ago, my sister's class made up an entire student. He was in all sorts of activities and listed as not pictured in the yearbook.”“They hung raw hot dogs by strings from the ceiling, every hallway. They were everywhere. The whole school stunk. People were jumping up and smacking them. They were flying off and hitting people. It was … original.”“My class released thousands of crickets into the halls, they heard chirps for a couple years.”“We started rumors about God-awful pranks that the staff would dread happening and kept moving the date and making them look over their shoulders and then just never did anything. Purely psychological.”“The seniors took forks from the cafeteria (throughout the year) and gave them back at graduation as they crossed the stage.”“We hired a mariachi band to follow around the principal all day.”Second Date Update: Jason and Maya went to dinner...was it something about his table manners or lack there of?
05-22-25 - Watching Show On Flying Cows And Seeing Drone Doing Deliveries Now - Homeless Guy Asking For A Job Made John Realize How Unmanly He Is - Reporter Admits He Used AI To Write Article On Best Books - Dirty Dining Report On Senor Sushi Has Us CuriousSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Gage Moorhouse is the son of the cowboy legend Tom Moorhouse. Like his father, Gage has spent the majority of his life cowboying on some famous outfits like 6666s and Tongue Rover Ranch. Check out this episode of the Rodeo Time Podcast as Gage Moorhouse shares his story.
6666's cowboys and friends Zane Herrin and Zack Peters jump on the podcast and tell us all about their origin stories and how their paths crossed ranchin' in South Texas as well as how they both ended up in the Panhandle of Texas at Dixon Creek of the 6666's Ranch. 6666's Beef : https://6666steak.com/discount/DALE
HAPPY FRIGGIN' "A" FRIDAY EVE!!!!! Harvey Weinstein Has Gangrene Genitalia, Thou Shalt Not Shoot Thy Neighbor's Cow, Sexual Assault Involving A Corpse, We Play Dead or Alive With Lindsey, Conspiracy Theory Thursday, Top List, & We Talk Baseball With Mike Melega!!!
Moo-ve over, other DCOMS, because this week, we're milking Cow Belles for all it's worth! In this episode, Megan and Jeni talk about Aly & AJ's rise to fame, whether they're as close in real life as they are on screen, AJ's first kiss to someone super famous, and a shocking role Aly turned down that could've changed Disney history. Follow us on social!Instagram: @whatwerewatchingpod TikTok: @whatwerewatchingpod
Sam Newman, Mike Sheahan and Don Scott - 'You Cannot Be Serious'
Profile This, TV Time with Ted and Headlines!
A Cher memory, curbing cow burps might save us all, "Sesame Street" gets Netflix lifeline, and what's with the Benson Boone hate?Rula patients typically pay $15 per session when using insurance. Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/ja! #rulapodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Grant gives an overview of his presentation at the conference, highlighting cow time budgets and the importance of natural cow behavior to health, welfare and productivity. The impacts of overcrowding, including rumen pH and de novo fatty acid synthesis, are a key component of his message. (7:07)Eating, resting and ruminating are the big three behaviors we've studied for decades. In addition to their obvious importance to cow welfare, they have a real health and performance effect. Dr. Grant suggests the recumbent rumination - just lying down and chewing her cud - is really the cow's superpower. Cows with the same rumination time who accomplish more while lying down have less subacute ruminal acidosis, greater dry matter intake, and higher fat and protein content in their milk. It all boils down to the balance between eating time and recumbent rumination time. (12:15)The panel discusses the definition of overcrowding. Spoiler alert: it depends. (15:50)Clay asks Rick if overcrowding of beds or feed bunks is more important. The easy answer is both, but Rick acknowledges he'd say beds if he were pushed for an answer. Resting is a yes or no; she's either lying down or she's not. From the feed bunk perspective, a cow can alter her behavior to a point for adjusting to overcrowding - eat faster, change her meal patterns, etc. A hungry cow will walk by the feed to recoup lost rest time. Cows should be comfortable enough to spend at least 90% of their rumination time lying down. (17:50)Dr. Grant thinks of overcrowding as a subclinical stressor. A cow has different “accounts” for different activities: lactation, health, reproduction, etc., as well as a reserve account. To combat the subclinical stress of overcrowding, a cow uses her reserve account, but that's hard to measure. If the reserve account gets depleted and another stressor comes along, the overcrowded pens are going to show greater impacts. The panel brainstormed ideas for how to better measure a cow's reserve account. (19:39)Clays asks if overcrowding is affecting culling rates. The panel assumes it has to be, though no one can point to a study. Dr. Grant notes there is data from France that shows decreased longevity in cows who don't get enough rest, which is a hallmark of overcrowding. Given the low heifer inventory, the panel muses if the industry ought to pay more attention to the culling impacts of overcrowding and have a more dynamic approach to evaluating stocking density as market and farm conditions shift. (25:10)Bill asks about nutritional and management strategies to reduce the stress of overcrowding. Rick notes that overcrowding tends to make the rumen a bit more touchy, so he talks about formulating diets with appropriate amounts of physically effective fiber, undigested NDF, rumen-fermentable starch, and particle size. (29:21)Dr. Grant talks about the differences in rumination when a cow is lying down versus standing. The panel discusses cow comfort, preferred stalls, and first-calf heifer behavior in mixed-age groups with and without overcrowding. Bill and Rick agree that having a separate pen for first-calf heifers on overcrowded farms would benefit those heifers. Dr. Michael comments on evaluating air flow and venting on-farm. (33:49)The panel wraps up the episode with their take-home thoughts. (47:55)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (52:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
Returning guest, Vince, and I believe that raising your own food and being self-sustainable is a large part of what it means to live on a homestead. Chickens are often thought of as the gateway animal to get started, but should they be? Let's think more about milk cows and all the benefits and products that can be made from raw milk. And of course, the cow itself can make all the difference. Does the cow produce the more digestive A2 beta-casein protein? Do you have a breed that will produce heavy amounts of cream that will lead to the creamiest butter and cheeses? Vince and I chat about milk cows and more in this episode, including the living enzyme benefit of milling your own ancient grains. Resources:A1 vs. A2 MilkGrains you can Mill and How to use the Flour Email: ahomegrownfam@gmail.comInstagram: ahomegrownfamA Homegrown Family on YouTubeSupport the show
This week the COWboys are talking about necessity being the mother of invention. Along with some fun and lively conversation on the topic, you'll also hear some great music from R.J. Vandygriff (Since John Wayne Died), Ben Crane (I'll Never Need Another You), Dave Stamey (All I Need is You), and The Gillet Brothers (Needed Time). There is also some great cowboy poetry this week from Baxter Black (A Cowboy Needs a Cow). We'll have the ever popular Dick's Pick (Mockingbird Yodel), Cowpoke Poetry, and a whole bunch of goofin' off too!
There are so many people wanting to dabble in the homesteading lifestyle but they are afraid to jump in for one reason or another. Today I would like to start a small Mini Series to chat all things homesteading but keeping in mind that you don't need to have grown up on a farm or even own a large piece of land currently. There is so much you can do with a little backyard and a few contacts. So let's jump in! Butter Making Recipe! - https://www.rootedinfaithfamilyfarmlife.com/making-butter If Homeschooling is one of those areas you need some direction, I didn't really talk about it in today's episode, but I have added a Homeschool Consultation Service to the Rooted In - Faith, Family, Farmlife menu! If you need help with paperwork, curriculum, homeschooling struggles or anything in between then I want to encourage you to reach out! Send me an email at lindsayspurrier@rootedinfaithfamilyfarmlife.com and we can talk about all the program options to find what fits your needs. Don't forget to... Join the Email List and get a 10% off coupon at https://www.rootedinfaithfamilyfarmlife.com/sign-up Join my Brand New Podcast Subscription at https://www.rootedinfaithfamilyfarmlife.com/product/Rooted-In-Podcast-Subscription Grab our 2025 Rooted In Planner - https://www.rootedinfaithfamilyfarmlife.com/store-search/search?keyword=Planner A few of our favorites... Nursing Queen Clothing! For all your breastfeeding accessible clothing needs check out https://www.nursingqueen.com/?ref=rootedin Toups and Co - For all your deodorant and lotion needs I love https://toupsandco.com/lindsayspurrier and use the code ROOTED10 for a discount! Cloth Diapering Needs! www.greenmountaindiapers.com use the code ROOTEDPFW10 - For your cloth diapering needs! Hair, Skin and Wellness Products - www.lindsayspurrier.mymonat.com Bible Recap Text - https://amzn.to/3LgO8Ih Some of the above links are affiliate links which means I may earn a small commission if you use them. As always, that you for your support of this podcast and in turn our family! Love, Lindsay Spurrier
Happy Radio Lads! Don't mind if I do.The thicker the cow, the more you're welcome in our pasture. It's the return of friend-of-the-show Emmanuel Sonubi, plus our first session from Alex Horne and (some of) The Horne Section!Thanks for downloading the podcast – remember, you can be an Early Worm and catch the show live on Radio X every Sunday 8am – 11am.Get in touch on sunday@radiox.co.uk@EdGambleComedy@matthewcrosby @alexhorne @hornesection@emmanuelstandup
We talk brands of the NFL and how it is even more clear now that the Chiefs are Americas team. We talk about Dayton Moores quotes on Eric Hosmers podcast and ask our out of left field question.
This episode of the North Carolina Food and Beverage Podcast, hosted by Max Trujillo, highlights the return of the 'Bubbles and Brisket' event for its fifth year, scheduled for Saturday, June 7th. The event will feature around ten chefs, multiple bars, and a variety of beverages, including sparkling wines, beers, and potentially a cash bar for full-strength drinks. Get Tickets HERE Today we speak with Gray Shipley, a fifth-generation owner of Shipley Farms. They discuss the history and operations of Shipley Farms, which dates back to 1872, including its focus on high-quality, pasture-raised beef and pork. They delve into topics like the impact of Hurricane Helene, government and community response, the ethics of farming, and the differences between local farms and large-scale industrial farming. The discussion also touches on dietary issues, the political landscape surrounding food, and upcoming events and new store openings for Shipley Farms. The NC F&B Podcast is produced, engineered and edited by Max Trujillo of @Trujillo.Media For inquiries about being a guest, or to sponsor the show, email max@ncfbpodcast.com
Can we effectively limit wildfire risk or change the fire risk profile using deliberate grazing? Or is this just wishful, simplistic thinking: "Cows eat fine fuel so that stops fire, right?" These are questions that demand scientific answers, not just anecdotes or coffee shop opinions. Sergio Arispe has worked with other researchers in the Western U.S. to better understand numerous questions around grazing for fire control and to fine-tune the timing, duration, intensity, and frequency of grazing that is most effective in shifting the plant community toward fire resiliency. A current ranch-scale research project aims to understand winter grazing effects on cheatgrass populations and associated wildfire risk in the subsequent summer. This is a timely topic for most rangelands in North America and especially drier ecosystem types with any species of exotic annual grasses. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Visit the episode page at https://artofrange.com/episodes/aor-157-grazing-fine-fuels-management-and-wildfire-mitigation-sergio-arispe for links to websites and research papers mentioned in this interview.
Cameron and Jonathan head to Cocoon Brewing Company in Ledgeview, WI - near Green Bay - for a beer and cheese pairing to celebrate American Craft Beer Week! Cocoon's beers, paired with Scray Cheeses's cheese varieties was a great way to spend and evening!Check out our episode with Josh Edges from Cocoon which maybe turned into more of a marketing brainstorming session... Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com
Recognized as one of the most progressive dairy farms in Wisconsin since the mid 1960s, Norm-E-Lane Farms in Chili, Wisconsin, has a long history of not only leading in the business of dairy farming, but also of leading an entire industry forward. From engaging with the community to advocating for policy, the value of relationships is one that the late Jerry Meissner passed on to his children and grandchildren.And today we are sitting down with the third and fourth generation of the Meissner family - Josh Meissner and his son Emmett Meissner - to learn about the legacy and resilience that drives the next generation of leadership and growth at Norm-E-Lane.About NedapThis episode is powered by Nedap. Nedap is future-proofing dairy farms by revolutionizing cow-side care through technologies in activity monitoring, cow locating, milk metering and identification. Listen for more episodes from Nedap below! Listen to Episode 36 with Megan Schrupp here: https://spotifyanchor-web.app.link/e/6H45sTWc4Ib4 High-Impact Actions to Create a Winning Farm Culture with Travis Speirs, Shiloh DairyDairy Tech in Texas: Managing 8,000 Cows with Activity Monitors featuring Nathan Moroney, Del Rio DairyProtecting His Price and Managing Risk with Nathan Moroney, Del Rio DairyManaging More Cows, More People and More Data with Derrick JosiFull-Potential Farming: Reaching the Highest Level of Performance with Cows and People through Technology with Megan Schrupp, NexGen DairyOlympic-level Business, Management and Mindset with Elle Purrier-St. Pierre and Jamie St. Pierre
Today on the Digging in Podcast. We give a quick update on legislative progress. Additionally, we discuss agriculture news headlines and a peek at the markets with "The Cow Guy" Scott Shellady Subscribe wherever you listen to podcasts to have Digging In sent directly to your smart device each time it's released! Host: Janet Adkison, Missouri Farm Bureau Director of Public Affairs Guest: Scott Shellady, "The Cow Guy" RFDTV Producer: Jacob King, Missouri Farm Bureau Video & Audio Media Specialist
You can send and text and we love them.. but apparently we cant respond. Sorry!!A daily dose of good news in two minutes time... give or takeSupport the showJoin us on Facebook https://www.facebook.com/groups/awesomenewsdailyor email me at awesomenewsdaily@gmail.com
We hear about a Florida man who gets caught performing a throwback act in public, meet a woman who thinks she is doing something horoable but is in fact no and we find out the ranking of the top 10 porn stars of the last 25 years!
This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel is reviewing a presentation given by Dr. Rick Grant, who was unable to be on the podcast. The presentation was based on the idea that crowding is a subclinical presence. If you manage it with people and resources, a dairy can do very well. But if something happens in that crowded situation, like a disease or heat stress, it can tip performance over the edge. Evaluating time budgets for cows can allow for the identification of places to improve. Beds are vitally important. If a cow doesn't have a bed due to crowding then she's not lying down, chewing her cud, which is what allows her to be as efficient as possible. (3:19)Jason thinks about time budgets as a tool for managing stress. Jim agrees and notes that crowding is part of every cow's day, but we can manage to minimize that time in most instances. Jason and Jim talk about some of their approaches to evaluating crowding when they work with a dairy, and where pain points are often located. (5:57)Jason liked Dr. Grant's takeaway message that the cow doesn't necessarily care she's overcrowded as long as she has a bed she doesn't have to fight for and room at the feed bunk she doesn't have to fight for. He describes a very successful client who is overcrowded, but everything else is managed well. All other stressors have been removed, so the only stressor remaining is the overcrowding. But when additional stressors compound crowding, then dairies experience issues. He adds there is a huge opportunity for error when feeding to slick bunks in an overcrowding situation. (16:15)Jim talks about different measures of efficiency. Is it milk per cow, milk per free stall, milk per parlor stall, or milk per pen? He thinks the real answer is “it depends,” and the answer might be different for each dairy. Jason notes that the bank wants to see assets on a balance sheet, and the cows are the assets. (19:24)The group discusses geographical differences in overcrowding. Jim's observations show crowding increases as one moves east in the US. Tom agrees and notes 20-30% of the available stalls are in his part of the world. Overcrowded cows eat faster, and this impacts rumen efficiency, probably leading to lower de novo fatty acid synthesis and overall lower components. The panel talks about whether or not there is such a thing as an “overcrowding ration.”(20:59)The panel relays some real-world examples of crowding where dairies would cull cows to decrease milk production, but production would remain the same because the cows were now less crowded. They talk more about other management strategies that need to be on point if a dairy is going to overcrowd. (27:50)The panel wraps up with their take-home thoughts for dairy producers and nutritionists. Jim and Jason share their contact information with the audience. (38:20)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (45:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt
Thank you to Ahrefs for sponsoring this episode. Click here to get started with Keyword Explorerhttps://ahrefs.com/keywords-explorerIn this week's Confessions I am sharing the data breakthrough on my Helpful Content Analysis. Short answer. What if Big Data Obscures what can only be seen at the atomic level of a site - two urls, one day, one search term?Last week's episode - Meet GoogleOtherMentioned in the show:Confessions Season 5, Episode 8 Trad Keyword Research Failing Us - inspired by Dale Bertrand article on Search Engine LandTools that I use and recommend:Indexzilla -https://www.indexzilla.io (indexing service)GSC Tool -https://bit.ly/gsctoolAhrefs Web Analytics - https://ahrefs.com/web-analyticsYoutube Channel -Confessions of An SEO®https://g.co/kgs/xXDzBNf -------- Crawl or No Crawl Knowledge panelInterested in supporting this work and any seo testing?Subscribe to Confessions of an SEO® wherever you get your podcasts. Your subscribing and download sends the message that you appreciate what is being shared and helping others find Confessions of an SEO®An easy place to leave a reviewhttps://www.podchaser.com/podcasts/confessions-of-an-seo-1973881You can find me onCarolyn Holzman - LinkedinAmerican Way Media Google DirectlyAmericanWayMedia.com Consulting AgencyNeed Help With an Indexation Issue? - reach out Text me here - 512-222-3132Music from Uppbeathttps://uppbeat.io/t/doug-organ/fugue-stateLicense code: HESHAZ4ZOAUMWTUA
Prepare for silliness! This week on Cocktails & Classics, we're diving deep into the hilarious 1984 Zucker-Abrahams-Zucker masterpiece, "Top Secret!" Join us as we unravel the layers of absurdity, from singing cowboys to underwater bar fights and everything in between. We'll discuss Val Kilmer's comedic brilliance, the film's genius parody of spy movies and musicals, and its lasting impact on comedy. Feeling goofy? Craft a classic cocktail while you listen! Don't miss this episode for a laugh-out-loud exploration of a truly unique cinematic experience, fueled by classic cocktails and hilarious discussions.Topics: * The Smartest Dumb Movie: We take a look at the signature comedic style of Zucker, Abrahams, and Zucker, including rapid-fire jokes, visual gags, and breaking the fourth wall. * Val Kilmer's Comedy Chops: We're blown away by Val Kilmer's surprisingly hilarious performance in his early career. * Spoofing Genres: Explore the film's clever parodies of spy movies, Elvis musicals, and even World War II films. * The Absurdity (and lack) of the Plot: Dive into the nonsensical and constantly shifting plot of "Top Secret!" As Dylan tries to recall what happens in the film. * Iconic Gags and Lines: We go over some of our favorite gags and quotes, and even some of the more off the wall bits. * Spoof Comedy Draft: We take turns choosing our favorite spoof comedies. What ones did we miss? What's your favorite absurd comedy? Share your thoughts on "Top Secret!" and your funniest movie moments on Instagram! Don't forget to share the laughs by sharing this episode with your friends and family, subscribe and leave a rating wherever you listen!
(This is a repeat episode)
The huns are super distracted and chaos this week - Big Suze is still ill and announces her show (MC SHOW - you coming??) she also picks up a call during the poddy - who is it? Hannah is gearing up for a Big London Adventure (Shrek, kids, Aquarium) and we get into thoughts on rimming whilst drawing a VERY APT TAROT. We can only apologise for the state of this eppy. This week is a CREEP OF THE WEEK speshy, cos you're all still haunted. 1) From M. Narrated by Suzie, about a haunted Law Firm... do you hear that whistling?2) From Aeolian narrated by Hannah. COULD THIS BE LYNNS ORIGIN STORY...!!! (check out Eppy 1 for context!)3) From Matt narrated by Big S. Kitchen hand in a local care home near Liverpool... what happened in the basement?4) From Samantha narrated by H - all the way from North Carolinaaaaaaa - (this hun has COW themetune opinions) - AUDIO EVIDENCE OF GHOST IN VANCE HOTEL!!! 5) From Lewis narrated by Big S - did Nana throw a prank from beyond? A wholesome tale. Lastly... we get haunted... Suzie is put in a metaphorical box. THANKS FOR STICKING WITH THE CHAOS HUNS WE LOVE YOUenjoy xoxo JOIN OUR PATREON! EXTRA bonus episodes AND a monthly ghost hunt for just £4.50! Or £6 for AD-FREE EPS and weekly AGONY HUNS! We'll solve your problems huns! Sign up here:www.patreon.com/GhostHunsWanna see our shows? SEE HANNAH AT EDINBURGH FRINGE HERE 13-24 AUGUST:https://www.edfringe.com/tickets/whats-on/rip-hannah-bitch-cough-ski-wipSEE SUZIE DO MCSHOW HERE THURSDAY 21 AUGUST:https://www.angelcomedy.co.uk/event-detail/suzie-preece-mcshow-wip-thu-21st-aug-the-bill-murray-london-tickets-202508211830/
BUY THE SLOW LIVING BOOK HERE! Are you living like a moth—constantly chasing the next shiny thing—or stuck like a cow, unaware you're grazing in the same field day after day? In this episode, we explore the powerful metaphors of the moth and the cow to help you uncover how your mindset might be holding you back from peace, purpose, and real progress. We dive into how black-and-white thinking can actually serve you in moments when you need clarity and a solid plan to move forward with intention.If hustle culture has you burned out, you're not alone—and it's not sustainable. Learn how to slow down on purpose, create a plan rooted in mindset, action, and consistency, and start taking steps toward the life you truly want. Whether you're stuck in survival mode or flying in too many directions at once, this episode will help you find peace in progress and the joy of simply getting out of bed in the morning.Past Episodes you may love: Episode 10: Planning the Dream -- mapping out your 5 year planEpisode 28: Mindset is everythingEpisode 32: Dealing with DisappointmentEpisode 37: How to Find Your PurposeEpisode 43: Imperfect ActionWant to know more about living a slowed down life?!Simple Shortcuts to Peace Course - https://stephanieodea.com/peaceNew Year, New You Mini Challenge - https://stephanieodea.com/newyouJoin me for my LIVE Masterclass - https://stephanieodea.com/masterclass/Website - https://stephanieodea.comBlog - https://stephanieodea.com/blog/Slow Living Podcast - https://stephanieodea.com/podcastSpeaking Opportunities - https://stephanieodea.com/speaking/Coaching Opportunities - https://stephanieodea.com/coaching/Courses - https://stephanieodea.com/courses/Contact - stephanieodea.com/contact/
Greta Snider Halahan has a unique experience as the herdsman at Singing Brook Farms. Join Ethan Haywood as he and Greta talk about technology and communication protocols that help connect her team and make important genetic decisions on the farm. With Greta working remotely, she utilizes various apps to communicate with farm team members and has been successful with communicating with Spanish speaking team members. Also through these apps her team is able to share data and information that empowers them to dig in and discover solutions. CowManager® has been a helpful tool to help Greta and her team leverage health traits and maximize management efforts to get the most out of their cows.
Send us a textThis week Zig continues your journey from last week with part 2 of Cow Punk and Punkabilly. Then Geoffrey talks about one of the most famous serial killers of all time with Ted Bundy. Strap yourself in for the ride!For your 30 day free Audible Trial go to: Audibletrial.com/nerderyandmurderyFor 10% off with BetterHelp go to: betterhelp.com/nerderyandmurderySupport the show
Jimbo Glover, an absolute legend in the cowboy world has worked for the W.T. Waggoner Ranch for near half a century. He's seen many of cowboys come and go throughout the years, don't miss this Rodeo Time exclusive interview.
Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQGreg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/In this episode of The Work, Greg and I kick things off with a little fashion roast, a solid gym session recap, and then get into the nitty gritty behind the scenes at Keto Brick. We talk about the recent price change, and honestly, the response from y'all has been incredible. So much support. It just reaffirms that our community gets it—we're never going to cut corners on quality just to save a buck.We also talk about sourcing quality meat locally and feeding our families with intention. I helped coordinate a cow share for my men's group and ended up with over 400 pounds of grass-finished beef at just over $8 a pound. It's about more than macros—it's about how we fuel our people.From homemade egg wraps and protein pancakes to craving chaffles and planning a massive post-show barbecue with pork butts and roasted lamb—this one's full of good food and even better conversation. We also share macro breakdowns, talk about smart refeeds after competitions, and give updates on the loyalty program, inventory, and our upcoming free posing seminar on May 24th.At the end of the day, we're here to build something meaningful—rooted in real food, real transparency, and a community that actually gives a damn. Thanks for showing up with us.Timestamps & Highlights:00:00 – Gym talk & peanut butter jelly bricks04:00 – Price change recap & community feedback10:00 – Cow shares, local sourcing, and freezer logistics17:00 – DIY egg wraps, protein pancakes & chaffle memories25:00 – Post-show refeeds done right34:00 – September show barbecue: pork butts & lamb40:00 – Redmond Salt joins the party43:00 – Loyalty program + inventory updates49:00 – Rigel's keto birthday menu (spoiler: “the biggest steak of my life”)
(06:30) Met Gala Review(12:20) Quinta's SNL skit(40:40) DJ Hed vs Mal(59:40) Unique traditions?(1:19:15) GTA 7: Toronto?(1:24:00) Are you a good add to a friend group? Hosted on Acast. See acast.com/privacy for more information.
This episode was recorded in Reno, Nevada for the 2025 Western Dairy Management Conference. Dr. Shabtai gives an overview of her presentation. Afimilk has a new technology that includes a feed efficiency sensor to determine eating, rumination, heat stress monitoring and more. The Feed Efficiency Service combined with the AfiCollar can estimate dry matter intake, which, when combined with Afimilk's milk meter data, yields an efficiency value of milk income over feed cost for each cow. She details how the algorithm works to predict intake and some of the challenges faced during the development of this technology. The algorithm was developed with Holsteins, but a Jersey algorithm is nearing completion. (5:33)Shane and Emily share some of their experiences with beta-testing the Feed Efficiency technology on-farm to evaluate, including animal-to-animal variation and variation in different stages of lactation. The panel discusses how genomics could pair with this data to aid in selection decisions. (9:21)Walt asks Dr. Shabtai to share how the company took the technology from research facilities to commercial farms, and asks Shane and Emily to share how the technology has proven itself on-farm. (13:11)Shane notes that they've had a handle on the milk side of the efficiency equation of individual cows for a while, but they didn't know much about the feed intake side of the equation. This technology allows for that. Shane also shares how this technology adds another tool to their dairy's sustainability toolbox. (18:50)Walt asks both producers to share a metric that they thought was important before, but now that we have more knowledge and technology, it might not be as important as they thought. Shane's pick is starch level in corn silage, and Emily's is percent pregnant by 150 days in milk. (21:18)Dr. Shabtai shares the basics that a producer would need to implement this technology. She details a few things that have changed and will change about the product based on data from beta testing and notes there are always new things to see and find on-farm. (22:59)Scott asks Shane and Emily what metric they'd like to measure that they can't measure yet. Shane wonders if there would be a way for AI to compile weather and market data to assist with milk or feedstuff contracting decisions. Emily would like to be able to use more on-farm technology to help manage people. She shares how the data she has now allows her to see different improvements that could be implemented for different milking shifts. Shane talks about need-to-know information versus neat-to-know information. (26:35)The panel discusses how the technology is updated through software rather than hardware when new versions are available. They also share some tips for implementing the software on-farm. Walt asks each panelist their “I wonder if…” question. (29:58)The panel wraps up with their take-home thoughts, and Dr. Shabtai shares where farmers can learn more about Afimilk's feed efficiency technology by visiting afimilk.com. (36:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
90 Day Fiance S11 Ep 11 Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast GetSoul.com code FIANCE
The Commerce Department reported the U.S. economy contracted by 0.3% in the first quarter of this year. We'll break down the GDP math formula and dig into what the latest report says about where the US economy may be headed. And, should businesses be transparent about the impact of tariffs on prices? A nixed plan from Amazon serves as a cautionary tale of the political risks. Plus, feeling stressed these days? Cow cuddling and bee therapy might help.Here's everything we talked about today:-"Trump blames Biden after GDP shrinks in first quarter, says growth will 'take a while'" from CNBC -"Businesses weigh how much to tell customers about tariffs' impact on price" from Marketplace-"Trump-Bezos call sets stage for tense earnings report from Amazon" from CNBC-"Trump vs. Amazon's Brilliant Tariff Idea" from The Wall Street Journal -"The Americans Fled Vietnam 50 Years Ago. I Visited the Buildings They Left Behind." from The New York Times"Anxious about the world? Cow cuddling or bee buzzing might help ease your stress" from The Denver PostGot a question for the hosts? Email makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.
We hear why Sarah is starting to get messages from people from "beyond the grave." We discuss animal sounds and how people around the world imitate animals through onomatopoeia, and why they're all different. We're mad about the ladies that went to space and acted like morons. We debate whether a man who got stolen casino chips should be able to cash them out. We get an update on the family who accidentally ended up with 52 octopuses, and it offers insight about the dangers of virality. We think aliens are stealing cows again and we don't understand why the town doesn't realize that's where their livestock went. Sarah thinks aliens also turn people into limestone though, so who knows. Plus, we learn what makes a good apology by analyzing the apologies on Real Housewives of Salt Lake City.Listen to more podcasts like this: https://wavepodcastnetwork.comJoin our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.comConnect with us on social media:BCP Instagram: https://www.instagram.com/braincandypodcastSusie's Instagram: https://www.instagram.com/susiemeisterSarah's Instagram: https://www.instagram.com/imsarahriceBCP on X: https://www.x.com/braincandypodSponsors:This episode is sponsored by BetterHelp. Visit https://www.betterhelp.com/braincandy to get 10% off your first month.Get 20% off your first order of Liquid I.V. when you go to https://www.liquidiv.com and use code CANDY at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.