Podcasts about cows

We talk brands of the NFL and how it is even more clear now that the Chiefs are Americas team. We talk about Dayton Moores quotes on Eric Hosmers podcast and ask our out of left field question.

Chassidy and Eric Klein are the third generation of the Klein family to work on the family farm, just south of Lake City, MN. Learn more about their story with a couple unique twists. Thanks for joining the show, Chassidy!

Cameron and Jonathan head to Cocoon Brewing Company in Ledgeview, WI - near Green Bay - for a beer and cheese pairing to celebrate American Craft Beer Week! Cocoon's beers, paired with Scray Cheeses's cheese varieties was a great way to spend and evening!Check out our episode with Josh Edges from Cocoon which maybe turned into more of a marketing brainstorming session...  Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

You can send and text and we love them.. but apparently we cant respond. Sorry!!A daily dose of good news in two minutes time... give or takeSupport the showJoin us on Facebook https://www.facebook.com/groups/awesomenewsdailyor email me at awesomenewsdaily@gmail.com

We hear about a Florida man who gets caught performing a throwback act in public, meet a woman who thinks she is doing something horoable but is in fact no and we find out the ranking of the top 10 porn stars of the last 25 years!

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel is reviewing a presentation given by Dr. Rick Grant, who was unable to be on the podcast. The presentation was based on the idea that crowding is a subclinical presence. If you manage it with people and resources, a dairy can do very well. But if something happens in that crowded situation, like a disease or heat stress, it can tip performance over the edge. Evaluating time budgets for cows can allow for the identification of places to improve. Beds are vitally important. If a cow doesn't have a bed due to crowding then she's not lying down, chewing her cud, which is what allows her to be as efficient as possible. (3:19)Jason thinks about time budgets as a tool for managing stress. Jim agrees and notes that crowding is part of every cow's day, but we can manage to minimize that time in most instances. Jason and Jim talk about some of their approaches to evaluating crowding when they work with a dairy, and where pain points are often located. (5:57)Jason liked Dr. Grant's takeaway message that the cow doesn't necessarily care she's overcrowded as long as she has a bed she doesn't have to fight for and room at the feed bunk she doesn't have to fight for. He describes a very successful client who is overcrowded, but everything else is managed well. All other stressors have been removed, so the only stressor remaining is the overcrowding. But when additional stressors compound crowding, then dairies experience issues. He adds there is a huge opportunity for error when feeding to slick bunks in an overcrowding situation. (16:15)Jim talks about different measures of efficiency. Is it milk per cow, milk per free stall, milk per parlor stall, or milk per pen? He thinks the real answer is “it depends,” and the answer might be different for each dairy. Jason notes that the bank wants to see assets on a balance sheet, and the cows are the assets. (19:24)The group discusses geographical differences in overcrowding. Jim's observations show crowding increases as one moves east in the US. Tom agrees and notes 20-30% of the available stalls are in his part of the world. Overcrowded cows eat faster, and this impacts rumen efficiency, probably leading to lower de novo fatty acid synthesis and overall lower components. The panel talks about whether or not there is such a thing as an “overcrowding ration.”(20:59)The panel relays some real-world examples of crowding where dairies would cull cows to decrease milk production, but production would remain the same because the cows were now less crowded. They talk more about other management strategies that need to be on point if a dairy is going to overcrowd. (27:50)The panel wraps up with their take-home thoughts for dairy producers and nutritionists. Jim and Jason share their contact information with the audience. (38:20)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (45:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt

Prepare for silliness! This week on Cocktails & Classics, we're diving deep into the hilarious 1984 Zucker-Abrahams-Zucker masterpiece, "Top Secret!" Join us as we unravel the layers of absurdity, from singing cowboys to underwater bar fights and everything in between. We'll discuss Val Kilmer's comedic brilliance, the film's genius parody of spy movies and musicals, and its lasting impact on comedy. Feeling goofy? Craft a classic cocktail while you listen! Don't miss this episode for a laugh-out-loud exploration of a truly unique cinematic experience, fueled by classic cocktails and hilarious discussions.Topics: * The Smartest Dumb Movie: We take a look at the signature comedic style of Zucker, Abrahams, and Zucker, including rapid-fire jokes, visual gags, and breaking the fourth wall. * Val Kilmer's Comedy Chops: We're blown away by Val Kilmer's surprisingly hilarious performance in his early career. * Spoofing Genres: Explore the film's clever parodies of spy movies, Elvis musicals, and even World War II films. * The Absurdity (and lack) of the Plot: Dive into the nonsensical and constantly shifting plot of "Top Secret!" As Dylan tries to recall what happens in the film. * Iconic Gags and Lines: We go over some of our favorite gags and quotes, and even some of the more off the wall bits. * Spoof Comedy Draft: We take turns choosing our favorite spoof comedies. What ones did we miss? What's your favorite absurd comedy? Share your thoughts on "Top Secret!" and your funniest movie moments on Instagram! Don't forget to share the laughs by sharing this episode with your friends and family, subscribe and leave a rating wherever you listen!

(This is a repeat episode)

Greta Snider Halahan has a unique experience as the herdsman at Singing Brook Farms. Join Ethan Haywood as he and Greta talk about technology and communication protocols that help connect her team and make important genetic decisions on the farm. With Greta working remotely, she utilizes various apps to communicate with farm team members and has been successful with communicating with Spanish speaking team members. Also through these apps her team is able to share data and information that empowers them to dig in and discover solutions. CowManager® has been a helpful tool to help Greta and her team leverage health traits and maximize management efforts to get the most out of their cows.

Send us a textThis week Zig continues your journey from last week with part 2 of Cow Punk and Punkabilly. Then Geoffrey talks about one of the most famous serial killers of all time with Ted Bundy. Strap yourself in for the ride!For your 30 day free Audible Trial go to: Audibletrial.com/nerderyandmurderyFor 10% off with BetterHelp go to: betterhelp.com/nerderyandmurderySupport the show

Jimbo Glover, an absolute legend in the cowboy world has worked for the W.T. Waggoner Ranch for near half a century. He's seen many of cowboys come and go throughout the years, don't miss this Rodeo Time exclusive interview.

Register For My FREE Masterclass: https://www.ketobodybuilding.com/registration-2Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQGreg Mahler is also a lifetime natural bodybuilder, and can be followed on Instagramhttps://www.instagram.com/ketogreg80/In this episode of The Work, Greg and I kick things off with a little fashion roast, a solid gym session recap, and then get into the nitty gritty behind the scenes at Keto Brick. We talk about the recent price change, and honestly, the response from y'all has been incredible. So much support. It just reaffirms that our community gets it—we're never going to cut corners on quality just to save a buck.We also talk about sourcing quality meat locally and feeding our families with intention. I helped coordinate a cow share for my men's group and ended up with over 400 pounds of grass-finished beef at just over $8 a pound. It's about more than macros—it's about how we fuel our people.From homemade egg wraps and protein pancakes to craving chaffles and planning a massive post-show barbecue with pork butts and roasted lamb—this one's full of good food and even better conversation. We also share macro breakdowns, talk about smart refeeds after competitions, and give updates on the loyalty program, inventory, and our upcoming free posing seminar on May 24th.At the end of the day, we're here to build something meaningful—rooted in real food, real transparency, and a community that actually gives a damn. Thanks for showing up with us.Timestamps & Highlights:00:00 – Gym talk & peanut butter jelly bricks04:00 – Price change recap & community feedback10:00 – Cow shares, local sourcing, and freezer logistics17:00 – DIY egg wraps, protein pancakes & chaffle memories25:00 – Post-show refeeds done right34:00 – September show barbecue: pork butts & lamb40:00 – Redmond Salt joins the party43:00 – Loyalty program + inventory updates49:00 – Rigel's keto birthday menu (spoiler: “the biggest steak of my life”)

You don't sign—just signal. Bots race to fill your order.UniswapX, CoW, SUAVE: solvers battle, you chill.Off-chain execution, on-chain competition. Pure efficiency.But your intent is public. Wrong incentives = wrecked.

(06:30) Met Gala Review(12:20) Quinta's SNL skit(40:40) DJ Hed vs Mal(59:40) Unique traditions?(1:19:15) GTA 7: Toronto?(1:24:00) Are you a good add to a friend group? Hosted on Acast. See acast.com/privacy for more information.

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

In this special data-driven edition of the EMS One-Stop podcast, host Rob Lawrence is joined by Dr. Brent Myers, chief medical officer, ESO, and Dr. Remle Crowe, ESO's director of clinical and operational research, to unpack the newly released 2025 ESO EMS Index. This annual report provides a powerful, real-world snapshot of national EMS trends — drawing on more than 14 million anonymized records to surface opportunities for clinical and operational improvement. The conversation dives into key metrics that move beyond response times and into areas like pain management, opioid overdoses, airway confirmation, obstetric emergencies, whole blood use, pediatric behavioral health and high-utilization patient populations. Throughout the episode, Drs. Myers and Crowe share the motivation behind each metric, explain how the data was gathered and analyzed, and reflect on how EMS agencies can use these insights to guide better care delivery and system design. From confronting equity in pain management, to pushing forward innovations like buprenorphine administration and whole blood programs, this is a compelling call to turn data into meaningful change. Timeline 01:08 – Overview of the ESO EMS Index and its intent 02:59 – Origins of the report and data methodology 05:46 – Database scale: 14M+ records, 3,000+ agencies 07:14 – Metric 1: Pain management for long bone fractures 10:53 – Documentation, AI in EMS, and future documentation tools 14:30 – Metric 2: Suspected opioid overdose and buprenorphine use 18:51 – Best practices, COWS scoring, and naloxone delivery strategy 21:31 – Metric 3: Invasive airway confirmation using waveform capnography 28:06 – Metric 4: Obstetric emergencies (postpartum hemorrhage & hypertension) 34:34 – Metric 5: Prehospital whole blood surveillance 40:22 – Metric 6: Pediatric behavioral health and substance use disorder cases 44:54 – Metric 7: High utilization patient group (HUG) 52:48 – Final thoughts, calls to action, and Rob's reflections 55:47 – Episode wrap-up and subscription reminder

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This episode was recorded in Reno, Nevada for the 2025 Western Dairy Management Conference. Dr. Shabtai gives an overview of her presentation. Afimilk has a new technology that includes a feed efficiency sensor to determine eating, rumination, heat stress monitoring and more. The Feed Efficiency Service combined with the AfiCollar can estimate dry matter intake, which, when combined with Afimilk's milk meter data, yields an efficiency value of milk income over feed cost for each cow. She details how the algorithm works to predict intake and some of the challenges faced during the development of this technology. The algorithm was developed with Holsteins, but a Jersey algorithm is nearing completion. (5:33)Shane and Emily share some of their experiences with beta-testing the Feed Efficiency technology on-farm to evaluate, including animal-to-animal variation and variation in different stages of lactation. The panel discusses how genomics could pair with this data to aid in selection decisions. (9:21)Walt asks Dr. Shabtai to share how the company took the technology from research facilities to commercial farms, and asks Shane and Emily to share how the technology has proven itself on-farm. (13:11)Shane notes that they've had a handle on the milk side of the efficiency equation of individual cows for a while, but they didn't know much about the feed intake side of the equation. This technology allows for that. Shane also shares how this technology adds another tool to their dairy's sustainability toolbox.  (18:50)Walt asks both producers to share a metric that they thought was important before, but now that we have more knowledge and technology, it might not be as important as they thought. Shane's pick is starch level in corn silage, and Emily's is percent pregnant by 150 days in milk. (21:18)Dr. Shabtai shares the basics that a producer would need to implement this technology. She details a few things that have changed and will change about the product based on data from beta testing and notes there are always new things to see and find on-farm. (22:59)Scott asks Shane and Emily what metric they'd like to measure that they can't measure yet. Shane wonders if there would be a way for AI to compile weather and market data to assist with milk or feedstuff contracting decisions. Emily would like to be able to use more on-farm technology to help manage people. She shares how the data she has now allows her to see different improvements that could be implemented for different milking shifts. Shane talks about need-to-know information versus neat-to-know information. (26:35)The panel discusses how the technology is updated through software rather than hardware when new versions are available. They also share some tips for implementing the software on-farm. Walt asks each panelist their “I wonder if…” question. (29:58)The panel wraps up with their take-home thoughts, and Dr. Shabtai shares where farmers can learn more about Afimilk's feed efficiency technology by visiting afimilk.com. (36:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

It's been a slow news week, but you can always count on us find a way to argue about something! On this week's episode we debated a number of topics, including: whether or not you should be drinking cow milk, which kids TV channel was superior growing up, and which album from various artists' discographies are we getting rid of! As always, if you want to send us questions or topics you want to hear us discuss, feel free to drop them in the comments or DM us on social media! Tune in and enjoy the conversations!Time Stamps:0:00 - Intro/ Upcoming Kendrick Lamar & SZA concert at Gillette7:30 - Egg prices are out of hand/ Cow milk vs almond milk13:20 - DEBATE: Disney Channel vs Nickelodeon vs Cartoon Network35:30 - Tiers of friendship/ Who's invited to your wedding?1:04:00 - Reacting to unpopular hip-hop opinions from Reddit1:13:45 - Which of these albums from _____ are you getting rid of?1:33:20 - OutroWatch on YouTube for the Full Experience: https://youtu.be/6GTZCDcDWQQFind us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.BadForTheCommunity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter/X⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok

PETA supports FDA efforts to ban animal testing, a reversal of policies aggressively promoted by former federal official Anthony Fauci, as Pres. Trump finds an unlikely ally. Plus anti-milk and anti-designer dog advocacy with Ashley Byrne of PETA

New figures from Stats NZ show livestock numbers have dropped substantially over the past decade. The total number of sheep dropped by 21 percent and the total number of dairy cattle also fell by 13 percent over a 10-year period. The Country's Jamie Mackay unpacks what could be causing these drops. LISTEN ABOVESee omnystudio.com/listener for privacy information.

90 Day Fiance  S11 Ep 11 Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast GetSoul.com code FIANCE

In this episode, Carol gets prepared, Nick thinks about doing the same and they help with a power outage and with funeral souvenirs.

Today on the show we take a look at what the election result means for regional Australia and how it will be represented in a drastically different federal parliament.

Daily Dad Jokes (04 May 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humour to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Ahmed_Almaddah, GiborDesign, MurseMan1964, subsailor1968, TheEyeOfTheLigar, YosemiteTissiack, Jesse_Bitchman, BrianH-84, RecognitionHonest320, Kaidhicksii, DrHoleStuffer, Umbrella_merc, , LovelyDaisyDrop, Jesse_Bitchman, NothingTooSeriousM8, Lil_Ratche_, KyleLSmith, ItoNingen, JoeFas Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) See omnystudio.com/listener for privacy information. Learn more about your ad choices. Visit megaphone.fm/adchoices

How are cows helping to prevent wildfires in Spain? Neil and Beth discuss this and teach you some new vocabulary.Find a full transcript, worksheet and interactive quiz for this episode at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2025/250501SUBSCRIBE TO OUR NEWSLETTER: ✔️ https://www.bbc.co.uk/learningenglish/newslettersFIND BBC LEARNING ENGLISH HERE: Visit our website ✔️ https://www.bbc.co.uk/learningenglish Follow us ✔️ https://www.bbc.co.uk/learningenglish/followusLIKE PODCASTS? Try some of our other popular podcasts including: ✔️ Learning English Stories ✔️ Learning English from the News ✔️ Learning English for WorkThey're all available by searching in your podcast app.

Rachel Ward always sensed she would need to find her purpose outside of acting - for reasons she will explain in this conversation. But she never would have guessed that she’d find that purpose on a working cattle farm in rural Australia… At MID, we like to call this time in our life the “third age” - it’s that post-work era where we’re redefining the shape of our days, our contributions, our passions and our purpose. And Rachel Ward has a LOT to say about this. Rachel Ward is an iconic Australian actress who met Brian Brown on the set of the The Thorn Birds in 1982 and followed him to Australia, where they have lived together ever since, raising a family and working. More recently Rachel has directed films like Beautiful Kate and Palm Beach, and now, a documentary about her rural pivot. As you’ll hear, in her third act Rachel Ward has became a farmer at 60. And not a hobby farmer, but a farmer-farmer - the real deal, inspecting her soil for dung beetles and worms. You can follow Rachel Ward here. And you can find out more about her documentary, Rachel’s Farm, here. THE END BITS: Share your feedback! Send us a voice message or email us at podcast@mamamia.com.au Follow us on Instagram @MidbyMamamia or sign up to the MID newsletter, dropping weekly here. Mamamia's new podcast BIZ is rewriting the rules of work with no generic advice - just real strategies from women who've actually been there. Listen here. CREDITS: Host: Holly Wainwright Executive Producer: Naima Brown Senior Producer: Grace Rouvray Producer: Tahli Blackman Audio Producer: Jacob Round Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.See omnystudio.com/listener for privacy information.

Matt Clapp is back on Holy Cow to discuss a strong start to the season for the Cubs. Kyle Tucker and PCA on fire early and how will the pitching staff handle the loss of Justin Steele? And unlikely contributions from Matthew Boyd and Colin Rea.

The Commerce Department reported the U.S. economy contracted by 0.3% in the first quarter of this year. We'll break down the GDP math formula and dig into what the latest report says about where the US economy may be headed. And, should businesses be transparent about the impact of tariffs on prices? A nixed plan from Amazon serves as a cautionary tale of the political risks. Plus, feeling stressed these days? Cow cuddling and bee therapy might help.Here's everything we talked about today:-"Trump blames Biden after GDP shrinks in first quarter, says growth will 'take a while'" from CNBC -"Businesses weigh how much to tell customers about tariffs' impact on price" from Marketplace-"Trump-Bezos call sets stage for tense earnings report from Amazon" from CNBC-"Trump vs. Amazon's Brilliant Tariff Idea" from The Wall Street Journal -"The Americans Fled Vietnam 50 Years Ago. I Visited the Buildings They Left Behind."  from The New York Times"Anxious about the world? Cow cuddling or bee buzzing might help ease your stress" from The Denver PostGot a question for the hosts? Email makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

On a warm summer morning at Hampshire Farm on Prince Edward Island, Splash the farm dog and Puddles the playful pig set out on their daily chores—but soon discover something unusual. A lonely cow named Betsy has wandered near the backfield, feeling forgotten and unsure if she belongs anywhere. With kindness and care, Puddles and Splash invite Betsy to join their happy farm family, showing her that everyone deserves friendship and a place to belong. This bedtime story celebrates empathy, inclusion, and the magic of community. Sleep Tight!, Sheryl & Clark ❤️

The Commerce Department reported the U.S. economy contracted by 0.3% in the first quarter of this year. We'll break down the GDP math formula and dig into what the latest report says about where the US economy may be headed. And, should businesses be transparent about the impact of tariffs on prices? A nixed plan from Amazon serves as a cautionary tale of the political risks. Plus, feeling stressed these days? Cow cuddling and bee therapy might help.Here's everything we talked about today:-"Trump blames Biden after GDP shrinks in first quarter, says growth will 'take a while'" from CNBC -"Businesses weigh how much to tell customers about tariffs' impact on price" from Marketplace-"Trump-Bezos call sets stage for tense earnings report from Amazon" from CNBC-"Trump vs. Amazon's Brilliant Tariff Idea" from The Wall Street Journal -"The Americans Fled Vietnam 50 Years Ago. I Visited the Buildings They Left Behind."  from The New York Times"Anxious about the world? Cow cuddling or bee buzzing might help ease your stress" from The Denver PostGot a question for the hosts? Email makemesmart@marketplace.org or leave us a voicemail at 508-U-B-SMART.

This week on the show, Jackie (@jackiekashian) asks Laurie (@anylaurie16) if it feels like looking in a mirror when she watches Janeane Garofalo deflect compliments. We also learn Laurie's ideal interaction at a party is shouting with someone else about The Troubles. We all cope with the fact that if they give you stage time, you like them. Plus, did you know when you watch House you are learning things? Subscribe to the podcast, and give it a 5-star rating and review to help the show move up the charts. Video for the episodes is on The Jackie and Laurie YouTube channel! Comic of the Week: Wally Baram @wallybaram Become a MaxFun Member for benefits and other great pods:https://href.li/?https://maximumfun.org/donate Join our Patreon: https://www.patreon.com/JackieandLaurie Watch the episodes and subscribe here: https://www.youtube.com/@Jackie_Kashian See Laurie on tour: https://lauriekilmartin.com/tour-dates See Jackie on tour: https://jackiekashian.com/tour-dates Watch 'Lauries special “Cis Woke Grief ”Slut on YouTube:https://bit.ly/3zWwgPA Watch Laurie's special “Cis Woke Grief ”Slut on Amazon Prime: https://amzn.to/3NpHlMo Watch 'Jackies special “Looking Back” on YouTube: https://www.youtube.com/watch?v=0ZfwWvgMT70 Follow Laurie on social media: @anylaurie16 Follow Jackie on social media: @jackiekashian Recorded and Produced by Kyle Clark : @kyleclarkisrad   MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

Alene Anello of Legal Impact for Chickens joins us once again, this time to talk, not about chickens, but about cows. Of course, the laws affecting farmed animals are often the same regardless of species and Legal Impact for Chickens thinks it would be great to see some of California’s rather good laws protecting farmed animals actually enforced. For that reason,…

T5 DOA on the NFL Draft

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Dr. Sabine Mann, Cornell University; Dr. Will Mustas, Progressive Dairy Solutions; Dr. Don Niles, Dairy Dreams LLC; and Joey Airosa, Airosa Dairy Farms, introduce themselves. (0:48)Dr. Mann outlines the high points of her presentation. Giving an adequate amount of high-quality colostrum quickly after birth is essential to equip the calf with the best chances to stay healthy. Colostrum is more than a solution of water and immunoglobulins, and we are continuing to learn more about other nutrients and growth factors that colostrum contains. (12:03)Dr. Niles and Mr. Airosa talk about colostrum and maternity protocols on their dairies. Each has dedicated maternity staff in charge of postnatal calf care. Don mentions they often have public tours of their dairy and shares some anecdotes. Joey's maternity staff try to get colostrum in calves within 30 minutes of birth and have worked out a good communication system to ensure seamless calf care when shift changes occur. (13:57)Dr. Mann emphasizes the timing of colostrum delivery is critical. But what about the amount? Should every calf get four liters? Joey notes they bottle feed and have settled on three quarts for Holstein calves and two quarts for Jersey calves. Sabine says research backs that up - calves will not voluntarily drink much more than 3-3.5 liters. Using esophageal feeders to give four liters could be overfeeding in some cases, which could cause slower emptying of the stomach and thus slower arrival and uptake of immunoglobulins at the small intestine. The four liter recommendation came from the idea that good quality colostrum probably had about 50 grams per liter of IgG, and at that time, we wanted to get 200 grams into the calf. Perhaps making a sheet with recommended amounts based on calf weights could be helpful for maternity staff.  Dr. Mann also clarifies that the 50 grams per liter of IgG is not really good quality colostrum. Most herds average about 90-100 grams per liter of IgG in colostrum. She recommends every farm find out how good their colostrum is and optimize feeding amounts from there. (22:45)Dr. Mann notes the importance of making sure dry cows are not deficient in protein supply and ensuring the dry period is long enough to create high-quality colostrum. While it's commonly thought older cows have better colostrum than young cows, she underlines again the importance of measuring colostrum quality to know for sure. She also highly recommends measuring colostrum quality from individual cows before pooling so that poor colostrum does not dilute good colostrum. (31:04)Dr. Mustas shares some of the challenges he's seeing on dairies where he consults. What can we do to control the bacteriological quality of colostrum? He notes there's no reason we can't get very low bacteria counts pre-pasteurization. Making sure maternity areas are clean and sanitary, udders are prepped very well, and harvesting equipment is not neglected are all great strategies. (35:53)Dr. Mann talks about individual cow variation in colostrum production and some factors that might influence including placental interactions, hormones, and genetics. (38:04)Scott and Sabine discuss some of the research around supplementing with choline during the dry period and subsequent colostrum production. (41:28)Dr. Niles comments that pasteurization of colostrum has been one of the most exciting technologies to come along. On his farm, the pasteurizer has given them much more control over colostrum quality and delivery time. Dr. Mann agrees storage of colostrum has given dairies the ability to be strategic about how they use colostrum, what colostrum they use, and to also plan for seasonal colostrum shortages. She agrees with Dr. Mustas that clean colostrum harvesting equipment is key to low bacterial counts. (44:13)Dr. Mustas talks about how the beef-on-dairy phenomenon has altered colostrum protocols. Calf ranches are giving deductions for poor colostrum scores when calves are received. Some operations even offer premiums or discounts on daily yardage depending on individual calf colostrum scores. (50:21)Joey, Don, and Sabine comment on the importance of finding the right people to work in maternity and instilling the idea that taking care of cows and calves is both a great responsibility and a great honor. (52:56)The panel wraps up with their take-home thoughts. (58:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Migrant Justice Petition: https://migrantjustice.net/node/556 Headlines this week from PetSmart, the Monterey Bay Aquarium, Wellesley College, Kroger,  and the Port of Casablanca. We discuss a piece this week from The American Prospect on the rampant abuse of independent contractor labels in the construction industry. Also this week, attacks on immigrant workers continued to escalate with 8 dairy workers arrested in Vermont. Trump's tariffs continue to wreak havoc on workers, with many manufacturers cutting, rather than increasing jobs. Finally, we check in with Starbucks Workers United, where workers have taken to direct action as the company continues to refuse to offer a fair contract after three years. Join the discord: discord.gg/tDvmNzX  Follow the pod at instagram.com/workstoppage, @WorkStoppagePod on Twitter,  John @facebookvillain, and Lina @solidaritybee More info on the show at http://workstoppagepod.com/

This is Episode 1 of a new series—a series about questioning the nature of our reality. In this series I plan to go deep, diving into the kinds of subjects that make people uncomfortable. And asking the kinds of questions that don't have easy answers. You know… the kind of questions you used to ask as a kid. Before the world told you to stop asking. Before the Matrix took hold of you and stifled your curiosity.Do you remember that? Do you remember when the world felt magical and mysterious, and you just wanted to know how it all worked? Do you remember when you weren't afraid to ask “silly” questions?Well—this series is a call back to those times. In fact, this entire series started with one simple, innocent and dare I say “silly” question…“Where do cows even come from?”And in this first episode, we explore how that one question will lead us down a massive rabbit hole—a rabbit hole that will take us to Antarctica, and make us question the very map of our world, and will even carry us out into the cosmos itself.If you enjoy the show you can buy me a cup of coffee (send a tip): VenmoGet Pine Pollen, Tallow and a NEW HAT - Online StoreSignup for newsletter: Send email to: ayahumero@deeperyougo.com with subject line "I Want In"Podcast gear available at: https://deeper-you-go-the-weirder-it.myspreadshop.com/Feel free to reach out with questions: ayahumero@deeperyougo.comField Guide 9 - WebsiteDeeper you go Instagram: https://www.instagram.com/deeper_weirder/Book: The Self-Sabotage Guide: 9 Behaviors Preventing You from Becoming Stronger, Faster, And SexierThank you all for supporting the show!

We hear why Sarah is starting to get messages from people from "beyond the grave." We discuss animal sounds and how people around the world imitate animals through onomatopoeia, and why they're all different. We're mad about the ladies that went to space and acted like morons. We debate whether a man who got stolen casino chips should be able to cash them out. We get an update on the family who accidentally ended up with 52 octopuses, and it offers insight about the dangers of virality. We think aliens are stealing cows again and we don't understand why the town doesn't realize that's where their livestock went. Sarah thinks aliens also turn people into limestone though, so who knows. Plus, we learn what makes a good apology by analyzing the apologies on Real Housewives of Salt Lake City.Listen to more podcasts like this: https://wavepodcastnetwork.comJoin our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.comConnect with us on social media:BCP Instagram: https://www.instagram.com/braincandypodcastSusie's Instagram: https://www.instagram.com/susiemeisterSarah's Instagram: https://www.instagram.com/imsarahriceBCP on X: https://www.x.com/braincandypodSponsors:This episode is sponsored by BetterHelp. Visit https://www.betterhelp.com/braincandy to get 10% off your first month.Get 20% off your first order of Liquid I.V. when you go to https://www.liquidiv.com and use code CANDY at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textAiden Kearney's witness intimidation case appears to be in legal jeopardy, a witness has been implicated in conspiring with the elected D.A. and Jen Mcabe , a major witness in the Karen Read case. A bombshell affidavit was dropped by Turtleboy on Saturday morning, this document states among other things, That Katie Peter, was following Karen Read and Allen Jackson, around the seaport district, during the first trial and the witness to KP's behavior further stated, that KP threatened to change her testimony, unlesss turtle boy was in jail. YOU HAVE TO LISTEN TO THIS EPISODE!! Please share!Opening statements-there are substantial differences in how the Commonwealth says John O'Keefe was killed when Karen reversed her SUV up to 24MPH in 35 feet. This is markedly different than the first trial and will be more difficult to prove. There are several other differences you'll want to hear, don't miss this episode!TB Daily News-https://bit.ly/4jNp5etFull Opening Statements -CBS-youtubehttps://bit.ly/4iDhMV0X-bcpbeantown Email-barry@bostonconfidential.net

Time for another episode from our Chata-vaults. In this one, we chat about Joe's problem with my toilet, play Through The Keyhole, Honk The Mole and Bong Bong The Cow First posted on 14th June 2021 FOR ALL THINGS CHATABIX'Y FOLLOW/SUBSCRIBE/CONTACT: YouTube: https://www.youtube.com/@chatabixpodcast Twitter: https://twitter.com/chatabix1 Insta: https://www.instagram.com/chatabixpodcast/ Patreon: https://www.patreon.com/chatabix Merch: https://chatabixshop.com/ Contact us: chatabix@yahoo.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Le 20 janvier 2025, Donald Trump a déclaré : " Aujourd'hui, je signerai une série de décrets historiques. On savait déjà que l'histoire était là ce jour-là. Avec l'ensemble de ces actes, nous commencerons la restauration complète de l'Amérique et la révolution du bon sens. Tout est question de bon sens. " Son appel au " bon sens ", concept si subjectif, fonctionne ici comme un argument de réfutation, disqualifiant implicitement toute opposition rationnelle. Pourtant, ce " bon sens " trouve un écho direct dans l'histoire de la création des États-Unis, comme le montrent les nombreuses références historiques de son discours. Avec Bertrand Van Ruymbeke, professeur de civilisation américaine à l'Université Paris 8, spécialiste de l'histoire des Treize Colonies et de la Révolution américaine, auteur de L'Amérique avant les États-Unis (Flammarion, 2016) et Histoire des États-Unis (Tallandier, 2018).

 In this episode, Brad dives into the topic of polled genetics — cattle that are naturally hornless — and why it's becoming more important in both the dairy and beef industries. He explains what polled genetics are, how the trait is inherited, and how farmers can use homozygous or heterozygous polled bulls to reduce the need for dehorning. Brad discusses the growing emphasis on polled genetics by organizations like Organic Valley, highlights some top polled bulls across major dairy breeds, and shares his own experience integrating polled genetics into his herd. He also touches on the challenges of finding polled bulls and the slow but steady transition toward more humane animal management practices. Brad wraps up by encouraging farmers to consider polled genetics as a way to reduce labor, improve animal welfare, and align with consumer expectations. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Kelsey sits down with Katie from KG Travel Co. to hear all about her spring break trip with her family of four to Las Vegas, Zion National Park, and Bryce Canyon. From transforming Vegas into a kid-friendly adventure with a scavenger hunt, to avoiding the infamous three-hour shuttle lines in Zion with a genius e-bike rental hack - Katie shares practical tips and heartwarming moments from their journey.But the true showstopper? A stay at The Grand Ranch in Cedar City, Utah—where each cottage comes with its own backyard miniature Highland cow (yes, really). Picture feeding these gentle, fluffy friends through your window—Kelsey may or may not have teared up over family time at this magical place.Mentioned in this episode:- Family Conversation Cards- Turo rental cars- Enneagram 7- Hilton Grand Vacations Club Elara Center Strip Las Vegas- ChatGPT to plan trips- New York - New York roller coaster and arcade- AREA 15 and Meow Wolf- Michael Jackson ONE by Cirque du Soleil- Nathan Burton Comedy Magic Show- Las Vegas Raiders Stadium Tour- Pinball Hall of Fame- Mandalay Bay Aquarium- Amalfi by Bobby Flay in Caesars Palace- Snow Canyon State Park- Kanarra Falls hike in Kanarraville, Utah- Hurricane, UT - Springdale, UT - Zion National Park- E-bikes and Angels Landing in Zion- Slot Canyon ATV TourBUY ME A COFFEE to show your support for the Trip Tales podcast! https://www.buymeacoffee.com/kelseygravesFOLLOW: Kelsey on Instagram & TikTokSHOP: Kelsey's Travel Favorites from her Amazon storefront.SHARE: About your trip on the Trip Tales podcast: triptalespodcast@gmail.com PARTNER DISCOUNT CODESVITAL SPRING - 20% OFF premium magnesium & electrolyte replenisher Vital Spring with code KELSEY20 COZY EARTH - 40% off Bamboo Sheets that feel like hotel luxury with code: CE-KELSEYGRAVES BLING2O - 10% OFF Bling2o kids ski or swim goggles with code: KELSEYSPANX.COM - Use code KGRAVESXSPANX for 15% OFF full-price items and FREE SHIPPING. My current fav travel outfit is the Air Essentials Jumpsuit. ...

Dairy farmers are being advised to cull or sell cows or reduce their feed as processors across the country struggle with high volumes of milk. The spring flush has been particularly good this year, with cows put out to grass earlier, and that's meant they're producing more milk. But dairies can't cope and some are warning that while they'll pay the agreed price for the contracted amount of milk any extra will be bought at a much lower price. We grow quite a lot of pulses in the UK and most go into animal feed, but with changing consumer tastes and a changing climate farmers are also trying to grow things like chickpeas and lentils, with varied results as we'll hear this week. Presented by Charlotte Smith and produced by Beatrice Fenton.

On this weeks episode Brendan talks with Lesley Peterson, the Director of Conservation for Freshwater Conservation Canada, an organization formerly known as Trout Unlimited Canada!  They discuss how Alberta's native trout been impacted by habitat loss, invasive species, and what Freshwater Conservation Canada is doing with help from the Alberta Native Trout Collaborative! Tune in to learn how the collaborative has approached the problems facing Alberta's native trout, from habitat restoration to restoring fish passage.  Between beaver analogues, Cows and Fish, there are lots of important lessons to learn.   Make sure you check out the social media posts to see the fish passage restoration work Lesley and Brendan talked about on the pod!   To learn more about the work Freshwater Conservation Canada gets up to please visit https://www.freshwaterconservationcanada.org/ where you can discover the awesome work Freshwater Conservation Canada gets up to, and how to become a member of a local chapter and support the organization.   Main point: "Native trout habitat is more than just native trout habitat!" Get in touch with us! The Fisheries Podcast is on Facebook, X, Instagram, Threads, and Bluesky: @FisheriesPod  Become a Patron of the show: https://www.patreon.com/FisheriesPodcast Buy podcast shirts, hoodies, stickers, and more: https://teespring.com/stores/the-fisheries-podcast-fan-shop Thanks as always to Andrew Gialanella for the fantastic intro/outro music. The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity with those individuals are affiliated in other capacities (such as employers).

04-23-25 - BR - WED - List Of Skills GenZ Has No Clue About Like Roman Numerals - Brady's Food News - Man Busted For Sex w/Cow When Brother Busted For Child PornSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textToday on Strong By Design Engineer-turned-cattle-enthusiast Noel Heiks and cowboy-commando Kevin Key dive into the impacts of Big Food, Farming, and Pharma. The authors embark on an adventure of food and diet, away from standard insulin-heavy fare and toward better ways of beef, keto, and carnivore. Their book encourages us to break the shackles of the modern medical system keeping us fat and sick, and turn to the thriving doctors embracing beef, butter, and bacon. The story rides through the ranches to meet the producers who are key to an animal-based future filled with cows.Noel Heiks and Kevin Key are the authors of The Cow Is How: To Fix Food, Farming, and Pharma. The book is a saga inspired by fighting a family's diabetes, Parkinson's, and mental health issues induced by a Standard American Diet. The authors travel on a journey through Industrial Agriculture in America, where the food we grow destroys not only the health of our people, but that of our heartland.Through this book, the authors share the secret to restore our country to vitality and prosperity. The Cow Is How.   Time Stamps00:56 – Welcome to the Strong By Design podcast! 01:20 – Meet today's special guests, Noel Heiks & Kevin Key 03:05 – How it all started: Noel & Kevin's career background revealed 09:12 – Farm facts: Misconceptions about raising cows 19:43 – How marketing influences what you eat 25:39 – Noel talks about her father's health 29:59 – What is the carnivore keto diet all about? 38:50 – Challenges Noel & Kevin faced writing the book 41:00 – What should you do to feel better? 46:05 – Key takeaways from Noel and Kevin 51:15 – For more from Noel Heiks & Kevin Key, read The Cow Is How 51:52 – Please share and leave a rating & review for the SBD podcast!Resources:·         The Cow is How – Check out the book! Connect with Noel & Kevin:·         Noel on Instagram·         Kevin on Instagram Support the showConnect w/ CriticalBench: Youtube Facebook Instagram CriticalBench.com StrongByDesignPodcast.com