Podcasts about cows

Re-RunThe Man Cow-(BCN)-JACKED UP DAILY!In this episode, Bobby Crazy News has a women falling in love with a cow who swears is her husband reincarnated. You won't want to miss this story and much more! Our website is www.LetsGetJackedUp.com Welcome to Jacked Up Daily with Tim, Jack, Bobby, and Karen, a dynamic daily podcast on the Fringe Radio Network. Tune in Monday through Friday at 7 AM for conservative commentary, Bible prophecy, and insights from a modern American Christian perspective. Based in Fresno, California, in the heart of the Central Valley, Jacked Up Daily brings a unique West Coast viewpoint to everything from politics and social issues to fringe topics like aliens, ghosts, and the anti-Christ. Whether discussing the rapture, end times prophecy, or offering analysis on current events, this show is perfect for your morning drive. Catch the latest episode on FringeRadioNetwork.com and join us as we explore the mysteries of the world from a bold, Christian viewpoint. Don't miss a moment of this thought-provoking and engaging show, where no topic is off-limits!FringeRadioNetwork.com LetsGetJackedup.com  E-mail us at letsgetjackedup@gmail.comFollow us on X @LetsGetJackedUp  and Facebookgo to www.StrawHatPizza.com to order your pizza if you live in Clovis or Fresno California

Donate (no account necessary) | Subscribe (account required) Join Bryan Dean Wright, former CIA Operations Officer, as he breaks down today's biggest stories shaping America and the world. Trump Approves Iran Attack Plan While Israel Intensifies Bombing President Trump has privately approved an attack plan for Iran, likely targeting the Fordow nuclear site, though he is delaying execution in hopes of a last-minute peace deal. Meanwhile, Israeli airstrikes continue throughout Tehran, including the destruction of Iran's internal police headquarters. The UN reports that Iran's highly enriched uranium is missing following the bombings, raising fears of further escalation or a nuclear breakout. Rwanda and Congo Peace Deal Secured Through U.S. Mediation Decades of conflict between Rwanda and the Congo may finally end with a peace agreement set to be signed in Washington, D.C., on June 27. The deal, brokered with help from President Trump, could shift access to critical minerals like cobalt and rare earths away from China and into U.S.-aligned hands. Mineral Wars Continue: U.S. Scrambles for Antimony Supplies Amid a growing battery and defense crisis, China has cut exports of antimony, a critical metal used in everything from missiles to solar panels. The U.S. is now trying to revive an old mine in Idaho that supplied antimony during World War II. Industry officials are calling it a national emergency. Flesh-Eating Screwworm Threatens U.S. Cattle Industry A parasitic fly larva known as the screwworm is advancing from Panama into Mexico, endangering America's already strained beef supply. The Trump administration has launched a major containment effort, including building sterile fly facilities in Texas and Mexico to stop the spread. Supreme Court Upholds Tennessee Ban on Transgender Procedures for Minors The Court rules 6–3 in favor of Tennessee's law banning gender-related medical treatments for children. Chief Justice Roberts writes that the law protects minors based on age, not sex, and criticizes the “expert class” for ideological bias. The ruling puts decisions about such treatments in the hands of voters and state legislatures, not judges or federal regulators. "And you shall know the truth, and the truth shall make you free." – John 8:32   Take your personal data back with Incogni! Use code TWR using the link or at check-out and get 60% off an annual plan: Incogni.com/TWR

Ron Geis, a Nebraska native turned proud Iowan, who's spent decades advancing agriculture in multiple ways — from working in crop protection with Corteva Agriscience, to helping run a family cow-calf operation, to mentoring the next generation of ag leaders.Ron reflects on growing up on a dairy farm and how those early mornings and hard lessons shaped his outlook on life and work. He shares what it's been like to witness — and contribute to — the evolution of crop protection technology throughout his career. His background in agricultural education also shines through, offering insight into how he communicates with growers and supports Corteva's mission across Iowa and beyond.But it's not all business — we get to know Ron on a personal level, too. He opens up about working alongside his wife on their cattle operation, camping adventures in their “hotel on wheels,” and the joy his grandchildren bring to his life. Ron even shares what advice he'd pass along to young people considering a career in agriculture.As always, we wrap up with a fun either/or round, and Ron leaves us with thoughtful advice as we all look ahead to the 2025 season. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Welcome to the Hannah Season**! We start off Hannah's choices with Richie Rich! We talk John Laroquette, eating the rich, and the academic challenges facing the youth of our nation. Cows in the Field Joins!**NOTICE: The Hannah Season will be administered bit and parcel now and again. It will not be consecutive. Such are the wishes of Hannah. Listen to Cows in the Field!: https://cowspod.com/

The new season of America's Sweethearts come out today. BJ needs a cow friend.

A Super Bowl commercial extolling "a world without cows" became the final straw for Alltech, spurring them to commission a documentary that would tell the real story of global animal agriculture. What emerged after three and a half years of investigation across 40 locations worldwide is a compelling narrative that's changing minds—even among non-agricultural audiences."World Without Cows" takes viewers on a global journey examining the multifaceted role of cattle in our food systems, economies, and ecosystems. The documentary challenges prevailing narratives by presenting science-based facts gathered from diverse sources including ranchers, economists, nutritionists, and even vegans. It reveals surprising truths about how livestock contributes to carbon sequestration, provides essential nutrition to vulnerable populations, and sustains the livelihoods of millions worldwide.Though centrally focused on cattle, the documentary resonates deeply across all livestock sectors. As Lori Stevermer, a pig farmer and past president of the National Pork Producers Council explains, the core messages apply universally—whether discussing cows or pigs, the positive impacts on nutrition, rural communities, and environmental sustainability remain constant. The film has become a powerful tool helping producers "show up" and explain their practices to consumers and policymakers who may be disconnected from agricultural realities.Already translated into 19 languages and screened everywhere from financial institutions to parliamentary chambers, "World Without Cows" represents just the beginning of Alltech's commitment to science-based storytelling and advocacy, says Susanna Elliott of Alltech. Discover the documentary and join the conversation that's building bridges between producers and consumers, science and storytelling, at www.WorldWithoutCows.com.

Chiefs fans have been told that cow bells are not welcome at the Super Rugby Pacific final in Christchurch on Saturday. The Waikato supporters are known for enthusiastically ringing the metal bells that were traditionally tied around cows necks. But the Crusaders have warned fans metal bells will be confiscated at the gate at Apollo Project stadium, and they may be melted down. Crusaders CEO Colin Mansbridge spoke to Lisa Owen.

What is string theory, really? Why does it need extra dimensions? Neil deGrasse Tyson and comedian Chuck Nice welcome theoretical physicist and mathematician Lara Anderson to guide us through string theory, higher dimensions, and finding a unifying theory of everything.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/consider-a-spherical-cow-with-lara-anderson/Thanks to our Patrons Rachel Burns, GTH, Ali Al-Mubarak, Tinashe Munyaradzi Majada Duma, Lester Hairston, Shelbi Frowein, Daryl Sheppard, Carlos Fernandez, Bryan Skelton, SHONE JOE, Beverly Jo, Dr. Rob Bryan, Mark Swehla Jr, Jake, Jake, Parvaneh Alavi, Caleb Rohrer, Cryosminitar, Joe Oggier, A Tedla, Chris Crisco, Olga, Colby Hyde, Trevor Morrison, Elizabeth P, Adam Haynes, ice age, craig henry, McKenna Lineback, Emily Martinez, Laura V Pagliaro, Tactalpotato750, Raymond Hal Bonnin II, Vladlen Kogan, Matthias Sabourin, Allan Watson, Jimmy Rose, Joe DiRosa, Cal Mathison, Lex Hayes, Quince Poston, Kathleen OBrien, Ryan Enright, Mahi, and Thomas S. for supporting us this week. Subscribe to SiriusXM Podcasts+ to listen to new episodes of StarTalk Radio ad-free and a whole week early.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Family Adventures, Cattle Auctions, and Catholic Entrepreneurship with Karl GrahamIntroduction: David and Adam welcome listeners to the 9th anniversary episode of The Catholic Man Show, started in 2016 as a Catholic radio show before becoming a podcast.Drink Announcement: Celebrating with Old Rip Van Winkle 10-Year Bourbon, a gift from friend Blake Burger for their 100th episode, sourced again for this milestone.Main DiscussionFamily Adventures at the Wanamaker Gun ShowAdam shares his family outing to the Wanenmacher Gun Show in Oklahoma, one of the largest in the U.S., with ~10,000-15,000 attendees.First weekend home in weeks; decided to spend time with family despite cold, rainy weather.Spent 3 hours exploring ~40% of the massive expo (quarter-mile long).All kids (except 2-year-old John) got pocket knives; Anna (Adam's daughter) showed hers off at Mass.Only one Band-Aid needed (Anna's finger), considered a "miracle" for 4 pocket knives.Cattle Auction ExperienceAdam recounts taking his 6-year-old son, Leo, to a cattle auction in Checotah, Oklahoma (hometown of Carrie Underwood).First-time experience; fast-paced, intimidating environment with bids decided in 5-10 seconds.Auctioneers provide rapid info (weight, heifer/steer, vaccination status) while cows move in and out.David bought two heifers and accidentally bid on a bull, later corrected to a steer with help from friend Jimmy Ritchie.Leo loved the action-packed atmosphere, unaware they'd bought cows until Adam explained.Cows are alive, thriving, and haven't escaped fences yet.Farm Life and Pig ProcessingDavid awaits delivery of half a pig (named Chocolate Chip) from friend Juan Posadas, processed by Brandon Sheerd.Juan sold piglets from David's heifer; funny story of Juan transporting pigs to a baptism at Christ the King in summer heat.Excitement for natural bacon cured with salt, free of commercial feed chemicals that affect fat flavor.Guest Introduction: Karl GrahamKarl, a longtime friend from the Diocese of Tulsa, joins to discuss his journey as a geologist, family man, and Catholic entrepreneur.Background: Grew up in Tulsa, studied geology in Colorado, returned in 2010, moved to San Antonio (2014), Houston, and back to Tulsa (2017).Married to Lindsey (nurse); father of six, including twins born in San Antonio.Professional path: Oil and gas industry (10+ years), MBA from University of Chicago, transitioned to entrepreneurship.Break 1: Pilgrimage SponsorSelect International Tours: For 34 years, leading pilgrimages worldwide with top guides and hotels. Visit selectinternationaltours.com for details.Second Segment: Karl's Professional JourneyGeology Career: Started in oil and gas in Tulsa post-undergrad, worked for a global company with offices in Perth, Cairo, Houston, etc.Moved to San Antonio for a “skunk works” project; loved the ordinariate parish (Our Lady of the Atonement).Realized geology wasn't enough; aimed to become a business executive.MBA Experience: Attended University of Chicago while working full-time, traveling every other weekend.Moved from San Antonio to Houston during school; had twins and fourth child; graduated with five kids after moving back to Tulsa.Industry contracted during this time, closing offices he'd hoped to work in (e.g., Cairo, Perth).Wake-Up Call: Realized corporate life diverged from family goals; noticed family members thrived as entrepreneurs in smaller communities.Left corporate job in Houston (despite stability)...

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. Dr. Hemme begins with a demonstration of three different-sized glasses of milk representing the daily average dairy consumption in China, Europe, and the world as a whole. He explains that when you make predictions, it's good to identify the two main drivers of uncertainty in your industry. In the case of dairy, he cites whether or not people like dairy and whether or not they can afford it. He goes on to describe the four scenarios that can be created from those main drivers: people like dairy and can afford it, people don't like dairy but could afford it, people like dairy but can't afford it, and people don't like dairy and can't afford it.  (4:05)Walt asks Dr. Hemme to give some perspective on what makes a country a reliable exporter built for the global economy. He gives a unique example of how American football versus soccer compares to exporting dairy from the US to the global market. Matt chimes in with his perspective on how DFA is positioning the industry for exports. He notes that we live in the world of VUCA - volatility, uncertainty, complexity, and ambiguity - and that we have a lot of VUCA happening in the US right now. In general, he's very bullish on our natural resources, management skills, and technical capability in the US dairy industry.  (10:17)The panel discusses who in the world is going to be able to meet the building demand for dairy products, and what the US might need to do to be a major player - in essence, moving from playing football to playing soccer. Dr. Hemme gives culture, policy, and relationship building as potential challenges for the US. (16:37)Matt is encouraged by the new investments in processing plants in the US and looks for a “build it and we will grow into it” scenario as we move forward. Dr. Hemme agrees that the processors are on board. But he wonders about the dairy farm side - no growth in cow numbers, not much growth in production, and breeding so many cows with beef semen makes him think the US is not believing in a growing dairy industry. He also talks about changing interest rates over time and impact on capital management. (25:50)The panel discusses the US milk price compared to the world milk price, the cost of production, and exchange rates. (29:45)Matt gives some perspective on beef-on-dairy. As the beef cycle levels back out and more beef heifers are retained, he forecasts fewer dairy cows being bred to beef semen and an increase in the supply and retention of dairy heifers. (34:31)Dr. Hemme talks about dairy demand and global population growth trends and predictions. (39:38)Panelists share their take-home thoughts. (42:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Daniel and Adam reunite after a couple of weeks off, immediately facing their usual tech gremlins—streaming audio works but video refuses to cooperate, prompting playful digs at Restream and plans to wrangle Discord into service. Adam confesses he missed last week's show entirely and forgot Daniel even recorded with guest host Wesley Stone, sparking a round of best-friend banter and mock recrimination (and a little shade for missing National Best Friends Day).The duo update listeners on their summer plans and the podcast schedule: Daniel will be camping next weekend, so Adam will likely host with a guest. This leads into a classic running update, with Daniel detailing the art of rescheduling long runs around Florida's heat and Juneteenth, while Adam guesses at Daniel's routine and is gently roasted for his accuracy. They transition to Adam's recent travels—a cruise with his parents and a trip to New York and New Jersey—where Adam shares both the joys and challenges of traveling with aging parents, including slow walks, excursion mishaps, and the realities of being a caretaker.The episode rounds out with talk of cruise cabanas, butlers from Serbia, the psychology behind name tags at Disney, and a “fundamental attribution error” lesson that turns into a tongue-in-cheek critique of Adam's other podcast. Daniel encourages personal growth (and a little less nostalgia) while Adam promises to pass along the feedback. All the while, their humor and genuine friendship shine through, mixing heartfelt real talk with plenty of laughs.Email: Contact@MixMinusPodcast.comVoice/SMS: 707-613-3284

*The Texas Panhandle is getting historical rains.  *Cow herd rebuilding may be getting underway.   *Heavier carcass weights are creating some unique challenges for the beef industry.  *Secretary of Agriculture Brooke Rollins shared what it will take to let Mexican feeder cattle back into the United States.  *Corn prices are low right now, and the outlook isn't positive.  *Grass is growing in East Texas thanks to great spring rains.  *The Texas State Board of Veterinary Medical Examiners has made some positive changes.  

Actionable Fruit. Cow-rousel. Low Fallutin'. One squirt ring of frosting. Enjoying the Dry Soup. Cameroon Crow. Ecuador, Not Mordor. Rabid M A S H Fans. The Mole Shaming. Newsflash: restaurants are busy on Father's day. Cows are so stupid. Walking Wikipedia Wine man. We know it's Korean because there's English on one side. Getcha Getcha Matcha Cookie. The Upbeat Reaper with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

It might be pissed.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Actionable Fruit. Cow-rousel. Low Fallutin'. One squirt ring of frosting. Enjoying the Dry Soup. Cameroon Crow. Ecuador, Not Mordor. Rabid M A S H Fans. The Mole Shaming. Newsflash: restaurants are busy on Father's day. Cows are so stupid. Walking Wikipedia Wine man. We know it's Korean because there's English on one side. Getcha Getcha Matcha Cookie. The Upbeat Reaper with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.Brad gives a detailed look at what's happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he's doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don't be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!Listeners are encouraged to email their thoughts (or rebuttals to Brad's rain enthusiasm) to themoosroom@umn.edu and tune in for the big milestone ahead.Grazing and pasture management for cattleManaging perennial cool-season forage grasses in MinnesotaQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dr. Phil Cardoso and Dr. Jim Drackley of the University of Illinois and Dr. Bruce Richards of Delaware Valley University discuss their recent paper comparing prepartum low-energy or high-energy diets with a 2-diet far-off and close-up strategy for multiparous and primiparous cows.Links to papers mentioned in this episodeRichards et al. 2020, Comparison of prepartum low-energy or high-energy diets with a 2-diet far-off and close-up strategy for multiparous and primiparous cows.DOI: 10.3168/jds.2020-18603https://pubmed.ncbi.nlm.nih.gov/32828502/Douglas et al. 2006, Prepartal plane of nutrition, regardless of dietary energy source, affects periparturient metabolism and dry matter intake in Holstein cows.DOI: 10.3168/jds.S0022-0302(06)72285-8https://pubmed.ncbi.nlm.nih.gov/16702281/Hawkes et al. 2020, Effects of wheat straw chop length in high-straw dry cow diets on intake, health, and performance of dairy cows across the transition period.DOI: 10.3168/jds.2019-17033https://pubmed.ncbi.nlm.nih.gov/31668439/Hawkes et al. 2020, Moisture content of high-straw dry cow diets affects intake, health, and performance of transition dairy cows.DOI: 10.3168/jds.2019-17557https://pubmed.ncbi.nlm.nih.gov/31837778/Coon et al. 2018, Effect of straw particle size on the behavior, health, and production of early-lactation dairy cows.10.3168/jds.2017-13920https://pubmed.ncbi.nlm.nih.gov/29705431/Mann et al. 2015, Dry period plane of energy: Effects on feed intake, energy balance, milk production, and composition in transition dairy cows.DOI: 10.3168/jds.2014-9024https://pubmed.ncbi.nlm.nih.gov/25771059/Drackley et al. 2014, Visceral adipose tissue mass in nonlactating dairy cows fed diets differing in energy density.DOI: 10.3168/jds.2014-8014https://pubmed.ncbi.nlm.nih.gov/24704224/IN MEMORIAM: DAVID E. BEEVERhttps://www.rabdf.co.uk/latest-news/2015/6/3/professor-david-e-beever-31st-march-1944-16th-june-2014

Dr. Phil Cardoso talks with Dr. Kate Creutzinger of the University of Guelph and Dr. Katy Proudfoot of the University of Prince Edward Island about the effects of prepartum stocking density and a blind on physiological biomarkers, health, and hygiene of transition Holstein dairy cows.Links to papers mentioned in this episodeCreutzinger et al. 2020, Effects of prepartum stocking density and a blind on physiological biomarkers, health, and hygiene of transition Holstein dairy cows.DOI: 10.3168/jds.2020-18718https://www.journalofdairyscience.org/article/S0022-0302(20)30905-X/fulltextEdwards et al. 2020, Calving location preference and changes in lying and exploratory behavior of preparturient dairy cattle with access to pasture.DOI: 10.3168/jds.2019-17218https://www.journalofdairyscience.org/article/S0022-0302(20)30252-6/fulltextZobel et al. 2020, The use of hides during and after calving in New Zealand dairy cows.DOI: 10.3390/ani10122255https://www.mdpi.com/2076-2615/10/12/2255 Creutzinger et al. 2021, The effect of stocking density and a blind on the behavior of Holstein dairy cattle in group maternity pens. Part I: Calving location, locomotion, and separation behavior.DOI: 10.3168/jds.2020-19744https://www.journalofdairyscience.org/article/S0022-0302(21)00453-7/fulltextCreutzinger et al. 2021, The effect of stocking density and a blind on the behavior of Holstein dairy cows in group maternity pens. Part II: Labor length, lying behavior, and social behavior.DOI: 10.3168/jds.2020-19745https://www.journalofdairyscience.org/article/S0022-0302(21)00454-9/fulltext

Welcome to Christ's Church at Butler's Sunday service, June 15th, 2025. This live stream will include a time of praise and worship, communion, and a message from pastor, Dale Rabineau. Contact us at (260)868-6924, or online at CCAB4Him.com. We'd love to connect with you!

Discover healthier alternatives to your favorite junk foods here: https://drbrg.co/4kOaY8AParmigiano Reggiano is a cheese made in Parma, Italy. It's a grass-fed cheese made with high standards not seen in American Parmesan cheese-making. Grass-fed cheese is loaded with microbes that come from the soil. Cows need the help of microbes to digest the fiber in the grass they consume. These microbes produce byproducts from the grass that help nourish the cow. The process of Parmigiano Reggiano cheese-making also involves microbes!Parmigiano Reggiano is made from 3 ingredients: high-quality cow's milk, salt, and an enzyme that turns the milk into cheese. U.S. Parmesan cheese also contains potassium sorbate. Parmigiano Reggiano is a raw product without fillers or preservatives that's aged at least 12 months. There are no aging requirements for Parmesan cheese. Some Parmigiano Reggiano is aged for 14 to 24 months, or longer. Microbes consume lactose during the aging process, so the finished product is often lactose-free. Parmigiano Reggiano has the following health benefits:•High in glutamate •Contains bioavailable calcium and phosphorus•Helps build glutathione, a potent antioxidant that supports liver health•Reduces blood pressure•Contains butyric acid, which supports brain healthParmigiano Reggiano has the highest amount of vitamin K2 compared to all other cheeses. Vitamin K2 redirects calcium in the arteries and joints to the teeth and bones. Parmigiano Reggiano contains MK-7, the most bioavailable form of vitamin K2. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

This dentist once caddied at the course he's now playing golf at with the pros. A quirky Canadian farm hosted a very moo-ving wedding ceremony. A rescue dog's epic solo adventure made waves. How strangers helped this high school graduate crowd fund his way to college. Plus, for Father's Day, listeners share what they love about their dads and what they love about being one. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This dentist once caddied at the course he's now playing golf at with the pros. A quirky Canadian farm hosted a very moo-ving wedding ceremony. A rescue dog's epic solo adventure made waves. How strangers helped this high school graduate crowd fund his way to college. Plus, for Father's Day, listeners share what they love about their dads and what they love about being one. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textThe full text of this podcast can be found in the transcript of this edition or at the following link:https://andrewjbrown.blogspot.com/2025/06/god-is-muck-heap-or-cow-and-no.htmlPlease feel free to post any comments you have about this episode there.The Cambridge Unitarian Church's Sunday Service of Mindful Meditation can be found at this link:https://www.cambridgeunitarian.org/morning-service/ Music, "New Heaven", written by Andrew J. Brown and played by Chris Ingham (piano), Paul Higgs (trumpet), Russ Morgan (drums) and Andrew J. Brown (double bass) Thanks for listening. Just to note that the texts of all these podcasts are available on my blog. You'll also find there a brief biography, info about my career as a musician, & some photography. Feel free to drop by & say hello. Email: caute.brown[at]gmail.com

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; the senior vs teenager fight at Tim Hortons the cow wedding a headless deer in Calgary the fence in Kitchener Series Links Keep Canada Weird Series: ⁠⁠https://www.nighttimepodcast.com/keep-canada-weird⁠⁠ Send a voice memo: ⁠⁠https://www.nighttimepodcast.com/contact⁠⁠ Join the Keep Canada Weird Discussion Group: ⁠⁠https://www.facebook.com/groups/keepcanadaweird⁠⁠ Provide feedback and comments on the episode: ⁠⁠nighttimepodcast.com/contact⁠⁠ Subscribe to the show: ⁠⁠nighttimepodcast.com/subscribe⁠⁠ Contact: Website: ⁠⁠https://www.nighttimepodcast.com⁠⁠ Facebook: ⁠⁠https://www.facebook.com/NightTimePod⁠⁠ Instagram: ⁠⁠https://www.instagram.com/nighttimepod⁠⁠ Support the show: ⁠⁠https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; the senior vs teenager fight at Tim Hortons the cow wedding a headless deer in Calgary the fence in Kitchener Series Links Keep Canada Weird Series: ⁠https://www.nighttimepodcast.com/keep-canada-weird⁠ Send a voice memo: ⁠https://www.nighttimepodcast.com/contact⁠ Join the Keep Canada Weird Discussion Group: ⁠https://www.facebook.com/groups/keepcanadaweird⁠ Provide feedback and comments on the episode: ⁠nighttimepodcast.com/contact⁠ Subscribe to the show: ⁠nighttimepodcast.com/subscribe⁠ Contact: Website: ⁠https://www.nighttimepodcast.com⁠ Facebook: ⁠https://www.facebook.com/NightTimePod⁠ Instagram: ⁠https://www.instagram.com/nighttimepod⁠ Support the show: ⁠https://www.patreon.com/nighttimepodcast⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

NewsBusters is taking a victory lap for the House vote to claw back funding for PBS and NPR. But The Washington Post went to my neck of Wisconsin and suggested this is bad because "other radio signals are staticky and internet service can be patchy." They'd be "poorer" without the "independent option" of NPR. That's the NPR PR.

This is Episode 2 of our ongoing series of exploring the questions most people are too afraid to ask. In the last episode, we started with a simple—almost silly—question:“Where do cows even come from?”But that innocent question led us down a massive rabbit hole. One that made us question the maps we've been shown, the stories we've been told about Antarctica, and even the very shape of our world.And in this episode, we're picking up right where we left off.We're going deeper into Antarctica—looking at ancient maps, Operation Highjump, and the mysterious Antarctic Treaty. Then we'll swing to the opposite end of the planet and take a hard look at the North Pole… where things are just as strange. And Just like Antarctica, the North Pole appears very different in older maps. And just like the south pole access to the North Pole is highly restricted.Which then leads to the question of why…why are the polar regions off limits. Is it for our safety or are they (aka the ruling class) hiding something? I am guessing it's the latter. So what are they hiding, well we are about to find out. So if you thought Episode 1 was strange…Buckle up. Because we're just getting started.If you enjoy the show you can buy me a cup of coffee (send a tip): VenmoGet a copy of The Unplugged JournalGet Pine Pollen, Tallow and a NEW HAT - Online StoreSignup for newsletter: Send email to: ayahumero@deeperyougo.com with subject line "I Want In"Podcast gear available at: https://deeper-you-go-the-weirder-it.myspreadshop.com/Feel free to reach out with questions: ayahumero@deeperyougo.comField Guide 9 - WebsiteDeeper you go Instagram: https://www.instagram.com/deeper_weirder/Book: The Self-Sabotage Guide: 9 Behaviors Preventing You from Becoming Stronger, Faster, And SexierThank you all for supporting the show!

In Keep Canada Weird Jordan and Aaron Airport explore the weird and offbeat Canadian news stories from the past week. In this episode your hosts discuss; the senior vs teenager fight at Tim Hortons the cow wedding a headless deer in Calgary the fence in Kitchener Series Links Keep Canada Weird Series: ⁠⁠https://www.nighttimepodcast.com/keep-canada-weird⁠⁠ Send a voice memo: ⁠⁠https://www.nighttimepodcast.com/contact⁠⁠ Join the Keep Canada Weird Discussion Group: ⁠⁠https://www.facebook.com/groups/keepcanadaweird⁠⁠ Provide feedback and comments on the episode: ⁠⁠nighttimepodcast.com/contact⁠⁠ Subscribe to the show: ⁠⁠nighttimepodcast.com/subscribe⁠⁠ Contact: Website: ⁠⁠https://www.nighttimepodcast.com⁠⁠ Facebook: ⁠⁠https://www.facebook.com/NightTimePod⁠⁠ Instagram: ⁠⁠https://www.instagram.com/nighttimepod⁠⁠ Support the show: ⁠⁠https://www.patreon.com/nighttimepodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 85 DETAILS Cow Calf Pairs & Feeder Cattle Continue To Sell Well Cow calf pairs and feeder cattle continue their strong demand across the country. Many producers are looking to restock their cow inventory, while stocker cattle ranchers seek to fill summer pastures and wheat pastures. Oklahoma, Nebraska, South Dakota & Canadian Cattle Sales Cattle recaps for Waurika Livestock Auction, Waurika, Oklahoma Crawford Livestock Market, Crawford, Nebraska Herreid Livestock, Herreid, South Dakota Whitewood Livestock, Whitewood, SK, Canada Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Allied Genetic Resources https://alliedgeneticresources.com/ @AlliedGeneticResources American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Axiota Animal Health https://axiota.com/ @AxiotaAnimalHealth Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

This week on TWILA, we take you from Evangeline Parish, where crawfish farmers are already prepping next year's crop, to the marshes of Chauvin for the annual Farm Bureau Fishing Rodeo. We profile Dylan and Shelby Laster, Young Farmers & Ranchers finalists raising chickens, cattle, and kids with care, and we cheer on a Louisiana 4-H archer heading to the world stage. Plus, meet a miniature dachshund with a big job in this week's TWILA Boost, and tour a dairy in Franklinton producing award-worthy cheesecakes, eggnog, and more.

Two miniature highland cows in Canada said "I moo" in an adorable ceremony that has gotten some viral attention! VIDEO: https://www.wdjx.com/two-cows-gets-married-in-canada/

So you are a typical early 19th Century American type... Is there a dairy scene?  Yes.But are you drinking milk?  Maybe... and probobly only for breakfast.Ok... but is it Raw Milk?  Most likely not.In the early 19th century, most milk products were at least heated (cheese) or outright cooked - almost everything else - or downright boiled - your breakfast milk.Funny thing is, Americans have retained their passion for boiled milk at breakfast.  We just flavor it with coffee and tea now.For more on this and how the evolution of the American Barn got us ready to have Milk Runs on trains, listen in.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

After a short hiatus, I am back to talk about the two latest Marvel movies, Captain America: Brave New World and Thunderbolts*! Is the MCU back on track or is it still struggling to find it's identity post-Endgame? Listen in to hear my thoughts! Be sure to Subscribe on iTunes and Spotify and wherever podcasts are found!helixreviewspodcast@gmail.comEpisode 391: https://ia600909.us.archive.org/8/items/391-thunderbolts-and-captain-america-brave-new-world-reviews./391%20Thunderbolts%20and%20Captain%20America%20Brave%20New%20World%20Reviews..MP3

Anna Davlantes, WGN Radio's investigative correspondent, joins Bob Sirott to share what happened this week in Chicago history. Stories include Abraham Lincoln’s letters to the Chicago Tribune, Jeff Tweedy’s solo debut album, Michael Jordan’s first NBA appearance, and more.

Dr. Nicholson details the high points of his presentation, including a milk price outlook, implications of changes to milk and milk component pricing that will take place in June, and changes in butterfat value over time. As a result of the pricing changes, milk component values are expected to decrease. (3:15)Net impacts on milk prices for a dairy will depend mostly on where they're located, but also a little bit on how their milk is currently priced. Dr. Nicholson expects a decrease of around $0.32/cwt for dairies in his area. The panel discusses how a dairy might shift management and feeding to try to increase milkfat to recoup that loss. Dr. Zimmerman asks if the pricing changes will affect fat and protein pricing equally or differently. Butter and other non-fat solids are all going to have the same impact every month. But protein is slightly different because the formulas for protein pricing use both the price of cheese and the price of butter, and those factors interact. Brian comments the impacts for a cheese and powder type of dairy stand to be quite different from a fluid milk dairy. Chuck talks about some of the background as to why dairy cooperatives and dairy producers voted in favor of the milk pricing changes. (8:16)The panel discusses the impact of cheese demand on component pricing and production. Billions of dollars worth of cheese processing capacity are coming online in the next couple of years, so demand should remain strong. Tariffs are definitely bringing a lot of uncertainty to the market. Some of the new cheese plants have a lot of whey processing capacity on the back end to add value. Whey products are one of our major exports. (13:54)Brian talks about the shift in what's considered an acceptable butterfat percentage over the span of his career. The panel talks about the influence of genomics and feeding management on that trend. Dr. Lock talks about a recently completed study in his lab feeding fresh cows two different levels of metabolizable protein and supplementing 0%, 1% or 2% of a 60:30 palmitic-oleic fatty acid blend. Cows fed a higher level of metabolizable protein and a 2% fatty acid blend produced 9.5 kilograms more energy-corrected milk in the first three weeks of lactation. He mentions the protein had more of an impact on milk fat than he had anticipated, that protein and fat supplementation showed additive positive effects, and there was a carryover effect after supplementation ceased. (21:04)Dr. Lock summarizes some recent work on feeding high oleic soybeans to lactating cows. The panel chats about roasting vs. not roasting soybeans, transportation costs and economics. Dr. Lock's group is now looking at feeding the oil from high-oleic beans to see how the response differs, if at all, from feeding the beans. (25:42)Dr. Nicholson predicts a pretty good margin year for 2025, forecasting about $3 above the average long-term margin, even with the upcoming milk pricing changes. The big wild card is exports and trade policy, which could have a significant impact on what margins look like going forward. (31:32)Panelists share their take-home thoughts. (33:36)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (37:55)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Two cows got married in That's Incredible!

Special thanks to Kenosha-cornfed, IncarnatePuppy52, Rude_Association1503, mb_motorsports, and Nightshade09 for allowing us to share their stories.In this episode, we share five creepy Reddit stories.The BOOKBY US A COFFEEJoin Sarah's new FACEBOOK GROUPSubscribe to our PATREONEMAIL us your storiesFollow us on YOUTUBEJoin us on INSTAGRAMJoin us on TWITTERJoin us on FACEBOOKVisit our WEBSITEStories:https://www.reddit.com/r/Ghoststories/comments/1dzip29/3_animal_experiences/https://www.reddit.com/r/Paranormal/comments/1knm7jx/i_heard_someone_screaming_in_walmart_and_no_one/https://www.reddit.com/r/Ghoststories/comments/1klbnbl/my_imaginary_friend_was_not_imaginary/https://www.reddit.com/r/Ghoststories/comments/1kv93kq/the_experience_that_made_me_a_believer/https://www.reddit.com/r/Ghoststories/s/B7maSFiQquThanks so much for listening, and we'll catch up with you again tomorrow!Sarah and Tobie xx"Spacial Winds" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/SURVEY Hosted on Acast. See acast.com/privacy for more information.

Welcome to Uplevel Dairy's #1 Most Downloaded Episode!Over five years ago, dairy farmer Tom Oesch and his partners at Swiss Lane Farms in Michigan defined their vision: To grow to 7,000 cows in seven years. Find out how they are putting that vision into action, transitioning the business from one generation to the next, and growing leaders within their team. And walk away with a renewed motivation from Tom to live life to its fullest NOW.What you'll learn:The decision to double down on dairying and expand to multiple sitesDetermining core values and using them to make decisions Transitioning the business from third to fourth generationLiving his golden years nowGrowing leaders from withinHead to ⁠⁠⁠⁠⁠⁠UplevelDairy.com⁠⁠⁠⁠⁠⁠ to read the blog and join the Uplevel Dairy email list to receive new podcasts, blogs, and offers from Uplevel Dairy in your inbox.To listen to more episodes, head over to Apple Podcasts or Spotify. Don't forget to rate and review!Connect with Peggy: ⁠⁠⁠⁠⁠⁠peggy@upleveldairy.com⁠⁠⁠⁠⁠⁠ Follow Uplevel Dairy on ⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠LinkedIn⁠

“Do cows fall in love—or are we just projecting our own rom-com fantasies onto livestock?”In this segment of The Ben and Skin Show, Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive headfirst into one of the most bizarre and charming stories to hit the airwaves: a full-blown wedding between two mini Highland cows, Muriel and Rhett, at Utterly Ridiculous Farms.From the moment the team hears about the bovine bride and groom, the laughs come fast and furious. Krystina marvels at the Instagram-worthy fluffiness of the mini cows, while Ben wonders aloud, “Are they good eating?”—prompting Krystina to jokingly declare she's going vegan. The crew dissects the motivations behind the wedding.

As of late, we've been eating well with gaming news. The PlayStation State of Play and the Summer Game Fest 2025 have taken place. The boys discuss what caught their eye and which games they are most looking forward to checking out.    Click on THIS LINK if you can come hang out with some cool people. And if you ever want to drop us a question for us to read on an episode, you can ask it over at the discorner channel! :)   Thank you to Eric Skiff for the use of our intro and outro songs! If you like what you hear, you can check out more cool tunes over at https://www.ericskiff.com!

Parmigiano Reggiano is a cheese made in Parma, Italy. It's a grass-fed cheese made with high standards not seen in American Parmesan cheese-making. Grass-fed cheese is loaded with microbes that come from the soil. Cows need the help of microbes to digest the fiber in the grass they consume. These microbes produce byproducts from the grass that help nourish the cow. The process of Parmesan cheese-making also involves microbes!Parmigiano Reggiano is made from 3 ingredients: high-quality cow's milk, salt, and an enzyme that turns the milk into cheese. The powdered Parmesan cheese at the grocery store contains cellulose, which is essentially wood pulp. Cellulose is a filler and can legally make up 8% of a product! U.S. Parmesan cheese also contains potassium sorbate. Parmigiano Reggiano is a raw product without fillers or preservatives that's aged at least 12 months. There are no aging requirements for Parmesan cheese. Some Parmigiano Reggiano is aged for 14 to 24 months, or longer. Microbes consume lactose during the aging process, so the finished product is often lactose-free. Parmigiano Reggiano has the following health benefits:•High in glutamate •Contains bioavailable calcium and phosphorus•Helps build glutathione, a potent antioxidant that supports liver health•Reduces blood pressure•Contains butyric acid, which supports brain healthParmigiano Reggiano has the highest amount of vitamin K2 compared to all other cheeses. Vitamin K2 redirects calcium in the arteries and joints to the teeth and bones. Parmigiano Reggiano contains MK-7, the most bioavailable form of vitamin K2. Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

In 2016, the USDA dropped the official definition of grass-fed. Technically, all cows are grass-fed until the last 3 to 6 months of their lives, when they're typically fattened with grains. However, despite misleading food labels, over 99% of beef in the store is not truly grass-fed. Cows are fed grains to quickly fatten them up, but these aren't “healthy” grains like many people assume. Cows in feedlots are fed DDGS (dried distillers grain with solubles), a cheap waste product of GMO, inedible dent corn used for making ethanol. This is incredibly profitable because it causes the cows to gain weight quickly for very little cost. Fiber, limestone, and synthetic vitamins and minerals are added to this corn byproduct. Monensin, an antibiotic, is also added. Antibiotics are regularly used in feedlots in the U.S. to quickly increase weight gain in animals. Beta-agonists are also used to enhance muscle growth. Some studies have shown that the use of this medication in animals can cause anxiety in the humans who consume them. There are two types of feedlots: open and closed. In closed feedlots, the cows only get 24 square feet of space and around 150 square feet in open feedlots. For truly grass-fed beef, look for 100% grass-fed. Support small farmers for the healthiest meat and to help put an end to the grass-fed scam!Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.

The guys go through the most interesting fantasy wide receivers heading into next season and place them into categories, including the hardest to rank, the hipster pick, sleepers, and much more! Plus, emails! (00:00) Intro(02:24) Hardest to rank(12:56) BONK!(19:22) Hipster picks(32:23) Sleepers(46:08) Post-hype Sleepers(01:00:40) Ricky Bobby guys(01: 11:36) Now the tuxedos are f-cked up(01:14:05) Guys you hate but have to rank (01: 22:29) Emails! Check out our 2025 Ringer Fantasy Football Rankings here!⁠ Email us! ⁠ringerfantasyfootball@gmail.com⁠The Ringer is committed to responsible gaming. Please visit ⁠www.rg-help.com⁠ to learn more about the resources and helplines available. Hosts: ⁠Danny Heifetz⁠, ⁠Danny Kelly⁠, and ⁠Craig Horlbeck⁠ Producers: Kai Grady and Carlos Chiriboga Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pete Alonso, now second on the Mets' all-time home run list, is only under contract for the current season. Listeners speculated the Knicks' success might be due to James Dolan's focus on The Sphere, while others called in about the Mets' strong start. Boomer, and several callers, questioned the seemingly endless supply of cows and chickens for food. Jerry then reported on the Yankees' loss to the Red Sox, despite two homers from Aaron Judge, and the Mets' sweep of the Rockies, featuring two home runs each from Pete Alonso and Jeff McNeil. The segment concluded with discussions about Aaron Rodgers seemingly being the Steelers' third-choice and Jaxson Dart's slim chances of playing this year, alongside more calls about American burger consumption.

In this solo episode, Brad dives into the challenges of managing mastitis, especially during wet spring and summer conditions. He shares findings from ongoing University of Minnesota research on non-antibiotic treatments for mastitis, highlighting two promising alternatives: Ozolea-Mast, a corn oil-based intramammary product, and Optimum UterFlush, a botanical-based treatment studied in Colorado.Brad discusses how these non-antibiotic tools have performed both in lactating cows with subclinical mastitis and as dry cow therapy. Notable results include a consistent ~30% reduction in somatic cell count in chronic cows and the potential economic benefits of avoiding milk and meat withdrawal. While the Colorado study didn't show significant differences in udder health outcomes, Brad stresses the importance of continuing to evaluate these products as pressure increases to reduce antibiotic use on dairies.Whether you're a producer looking to cut costs or a researcher interested in alternatives to antibiotics, this episode offers valuable insights into mastitis treatment innovation.Ozolea-MastQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In a personal injury case, the plaintiff's lawyer must rely on witnesses to perform. In a bad-faith case, their job is educating the jury about the rules that insurance companies must follow. That's how Ricardo Echeverria describes the two areas of his practice at Shernoff Bidart Echeverria. With hosts Ben Gideon and Rahul Ravipudi, he explains that he started his career focusing on PI but that evolved over the years to litigating bad faith cases. “They are definitely different kinds of cases and a different approach to cases altogether,” he says. Tune in for Ricardo's insights about how he advocates for fire victims who are under-insured and why he'd "go back to milking cows" before representing insurance companies.Learn More and Connect☑️ Ricardo Echeverria☑️ Shernoff Bidart Echeverria on LinkedIn | Facebook | X☑️ Ben Gideon | LinkedIn | Facebook | Instagram☑️ Rahul Ravipudi | LinkedIn | Instagram☑️ Panish Shea Ravipudi LLP on LinkedIn | Facebook | YouTube | Instagram☑️ Gideon Asen on LinkedIn | Facebook | YouTube | Instagram☑️ Subscribe: Apple Podcasts | Spotify Produced and Powered by LawPodsSponsored by

Follow me on social media, find links to merch, Patreon and more here! Wrapping up season 2 of Secret Lives of Mormon Wives recaps with the last two episodes! Hosted on Acast. See acast.com/privacy for more information.