Podcasts about noodles

Episode 616A is brought to you by:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chase Bliss⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stringjoy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use code: HUM to save 10%⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Reverb⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support this channel on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Want to send us mail?60 Cycle Hum9450 Mira Mesa Blvd #615San Diego, CA 92126Does the Imgur link work in the UK yet?00:00 Intro00:37 Remember the Ibanez Noodles signature for that guy from the Offspring?10:54 Did you ever make something out of duct tape?11:52 Wallet Chains?14:26 Is this factory? 23:20 How are you enjoying this ad episode? 24:02 Thanks Patreon!24:27 This pedal was sent by Tone Home! 29:23 This guitar has undergone some light steaming40:00 Let's give away a gift card!*⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠60CH on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy a Shirt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sweetwater⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠zZounds⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thomann⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Perfect Circuit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ebay⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Reverb⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tour Gear Designs Patch Cables⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠+⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram @60cyclehum⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hire us for Demos and other marketing opportunities ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#60cyclehum #guitar #guitars

Boomer, Pinder and Rhett are joined by TSN's Jamie “Noodles” McLennan to talk about Mackenzie Weegar's rough season with the Calgary Flames, as just about everything that could go wrong for him seems to be happening. The guys break down what's behind his struggles, whether the Flames should consider moving on from Weegar, or if he's still a key piece of the future as Calgary heads into a potential rebuild.VIDEO LINK: https://youtu.be/0SvcfU3EsAA#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

FULL EPISODE | FN Barn Burner: Boomer, Pinder & WarrenerTIMESTAMPS ⏰1:00 Intro Banter4:00 Canucks Suck===13:00 Noodles Joins15:30 Noodles Going To Nashville22:00 Bones Returns24:30 Weegar YIKES29:00 Flames Veterans 36:00 Buyers & Sellers39:00 Anaheim Ducks42:00 Rasmus Andersson43:30 Senators 49:00 Noodles Out===50:00 More On Sens53:30 Calgary Weather58:00 Weegar01:15:00 Trade Coming??01:17:00 Elias Pettersson 01:20:00 Pinder Report01:41:00 Bet36501:43:00 SuperchatsSubscribe to TNN on Youtube

Boomer, Rhett and Pinder are joined by TSN's Noodles on the Insider Hotline to break down Rick Bowness' return in Columbus, Mackenzie Weegar's rough season, and what to expect from buyers and sellers at the trade deadline. The guys also dig into the state of the Ottawa Senators, what direction they're heading in, and how aggressive teams around the league should really be as the deadline approaches.VIDEO LINK: https://youtu.be/n8qWd0kXd4w#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Momofuku Ando is the father of Instant Ramen. Feeding Japan after the war. But how do you get Americans to eat it? Dave Young: Welcome to The Empire Builders Podcast, teaching business owners the not-so-secret techniques that took famous businesses from mom-and-pop to major brands. Stephen Semple is a marketing consultant, story collector and storyteller. I’m Stephen’s sidekick and business partner, Dave Young. Before we get into today’s episode, a word from our sponsor, which is … well, it’s us, but we’re highlighting ads we’ve written and produced for our clients. So here’s one of those. [AirVantage Heating & Cooling Ad] Dave Young: Welcome to the Empire Builders Podcast. I’m Dave Young. Stephen Semple’s right there standing by, and he just told me what we’re going to be talking about and, man, it took me back to college days. In fact, I was looking at photos over the weekend. I have some photos of when I was in college, and this is way back 20 years before the turn of the century, to tell you how long ago this is. Stephen Semple: I hate how you put it that way. Dave Young: This is 20 years before the turn of the century. That’s a lifetime ago. But there were days in college where it’s like, “Well, gosh, Mom and Dad haven’t sent me any money and I haven’t gotten the job that I told myself I’d get,” so you go to the store, and what do you find? It’s either ramen or, if you want an upgrade, Cup O’ Noodles. And the Cup O’ Noodles, as everyone that’s ever been poor knows, is a noodle soup in a cup, and you take the lid off, put some water in it, throw it in the microwave, voila. Am I right? Is that what we’re talking about, or is this some new form? Stephen Semple: No, no, that’s what we’re talking about. That’s what we’re talking about, not some new Tesla called Cup O’ Noodles. No, no, you’re right, but I want you to hold onto that thought of it as being an upgrade from ramen, because we’re going to revisit that. Dave Young: Not an upgrade? Stephen Semple: We’re going to revisit that whole idea, because that’s brilliant. It was started in the 1950s and it was a new idea then, but today there’s over a hundred billion servings of instant noodles eaten every year. And it’s estimated that Cup O’ Noodles sells between 18 and 25 billion servings a year. It’s inside of a larger organization, so it’s hard to know exactly, but that’s the estimates I’ve come across. Dave Young: Dude, that’s like feeding the planet three times in one day. Stephen Semple: Right? Isn’t that crazy? Dave Young: Yeah. Stephen Semple: So, empire? Yeah. Dave Young: Yeah. There’s some guy sitting on top of that noodle money somewhere, and I guess we’re going to hear the story. Stephen Semple: So in the 1950s in the United States, food is boring. Eating out was like literally going to diners, and international food really only existed in big cities that had Chinatowns. Dave Young: Yeah. Stephen Semple: And, following World War II, there was actually a strong anti-Asian feeling in the United States. Meanwhile, back in Osaka, Japan, there’s a food crisis after the war because basically Japan has been decimated, and bread is being distributed by the U.S. and it’s really plentiful, but people wanted more traditional meals. Dave Young: They’re not used to bread. Stephen Semple: Right. It’s not part of what they normally eat. So Momofuku Ando is a 48-year-old businessperson. He’s lost his company. He went to jail for tax evasion. All sorts of bad things went on, but he’s out of jail and he’s looking to start his new business, and he sees people lined up for ramen, so there is a ramen tie in here. Dave Young: There you go, yeah. Just to be fair, I wasn’t talking about ramen from a store or from a vendor. I’m talking about those little bricks of Top Ramen. Stephen Semple: Yeah, yeah. Hold onto that. Hold onto that thought. We are going to come back to that, yes. So, ramen was created when noodles basically came over from China, and 1910 is the earliest record we could find of a ramen shop in Japan, so it looked like it was around 1910. Dave Young: Yep. The Japanese didn’t have noodles till 1910? Stephen Semple: They didn’t have the type of noodles in ramen, yes. Dave Young: Okay. See, I mean, we could go a whole nother direction on this if you wanted to, in the Japanese industrialization of them going around the world and bringing all kinds of new technology back to Japan in the early 1900s. Stephen Semple: Yes. Dave Young: Turns out, including noodle technology. Stephen Semple: Including noodle technology, and we forget how closed Japan was. Dave Young: Oh, yeah. Yeah. Stephen Semple: Basically, the only thing that was imported was silk. Right? That was about it. Very, very closed economy, and then yes, lots of … And when things changed in Japan, boy, they changed in a hurry. It went from basically medieval to industrial in like, that. It was crazy. Dave Young: Yeah. Stephen Semple: Yeah. Dave Young: I mean, you and I are both whiskey fans, and we know that the story of Japanese whiskey is the same story. The Japanese guy goes to Scotland, falls in love with Scotch whiskey, figures out how to make it, comes back to Japan and builds the Japanese whiskey industry. Stephen Semple: Yeah. Dave Young: Let’s go back to noodles. I’m sorry. I will distract us all day long. Stephen Semple: No, but it is an interesting thing. Now, the main drawback to ramen is it’s hard to make at home. The noodles need to be fresh. They’re hand-cut. They’ve got to come from shops. And so what Momofuku decides is he wants to make a ramen product that is tasty, non-perishable, easy to make, affordable, and ready in five minutes with hot water. Dave Young: Wow. Stephen Semple: That’s his goal. Dave Young: That’s a goal. Stephen Semple: On top of that, he has no culinary training. So he invests every last penny into this, because he needs something he can put into a grocery store as well on the non-perishable, because there’s few refrigerators or ovens in Japan at this time. Dave Young: Okay, yeah. Stephen Semple: And the key is the broth, and it can take days to make the broth. So here was his question. If everyone loves ramen, why is it so hard to make? And so he tries drying the noodles, then he gets the broth dried into the noodles, and he spends several years working on this and nothing seems to work. And one day, he notices his wife tempura-frying food and the batter dehydrates immediately the moment it hits the oil, because what does oil do? Removes water. So now what he does is he drops the noodle into this high-heat oil, and it creates a shell. He then takes fresh noodles, cooks them in the broth until it’s saturated, drops it into the oil, and the water is cooked out. It works. Dave Young: Wow. Stephen Semple: It works. He’s now got this dried noodle. Now he needs to get it in the store. So he starts with chicken ramen, and that’s more expensive. It’s about six times the price of regular ramen, but what he finds is people are willing to pay for the convenience. So in 1961, it hits stores in Osaka and it sells like crazy, and it’s called Magic Ramen by customers. Dave Young: Magic Ramen. I like that. Stephen Semple: Yeah, and he gets to the point where he borrows a million yen to open a factory. In the first year they’re doing 13 million packages, and the second year, 50 million packages a year. Now, to put that in perspective, 50 million packages a year, the TV dinners at that time is one half the number of sales of the amount of ramen that they’re selling in Japan, of this instant ramen. Dave Young: Wow. Okay. Stephen Semple: It’s 1962, and this idea is getting very copied. There’s now 70 companies in the space in Japan in a few short years. And some are also cheaper and the economy in Japan is still recovering, so Momofuku decides he’s going to spend a couple of million bucks and he’s going to bring this product to the United States. Dave Young: Okay. Stephen Semple: Now, the timing is really bad. In 1968, there’s a hoax letter written to the New England Journal of Medicine by Dr. Kwok that MSG is unsafe and The New York Times reports on it, and this becomes a placebo effect on all Chinese food. Dave Young: What year was this? Stephen Semple: ’68. Dave Young: ’68, okay. Stephen Semple: The letter was written on a bet by Dr. Howard Steele, who was a pediatric who was having a hard time getting published, and there was this bet that, “Oh, I bet you if you wrote something this way, it would get published,” so he creates this hoax and it gets published. Dave Young: And people still believe it? Stephen Semple: Yeah. He created this fake research facility with a made-up name, and it’s amazing. Sounds kinda familiar for the world we’re in today, and MSG is declared unsafe for years later. Dave Young: Well, my wife thinks MSG doesn’t agree with her. Stephen Semple: Well, some people, it may not. Dave Young: Maybe it doesn’t, but I don’t know. Stephen Semple: But again, that could be just a food intolerance, right? Dave Young: You don’t know, yeah. Stephen Semple: Yeah. So Momofuku travels to the United States. Here’s one of the things he figures out. He runs into a bit of a challenge with the U.S. market. He realizes he needs to do sampling, because it became successful in Japan because it was a familiar food that became convenient, right? So it was only one step away, a familiar food that became convenient. It was not a familiar food in the United States, so he decided he needed to do sampling, so he goes over to the U.S., sets up sampling in grocery stores. This anti-Asia movement is so strong, people won’t even try it. It’s too new. Dave Young: Yeah. Stephen Semple: Won’t even try it. Dave Young: And don’t know what ramen is. Stephen Semple: Right. So when he’s done, he’s got all this product left over and he decides, “I’m not going to take this product back to Japan,” so he leaves it for the staff, but what he notices is the staff are eating it, but very differently. Dave Young: Stay tuned. We’re going to wrap up this story and tell you how to apply this lesson to your business right after this. [Using Stories to Sell Ad] Dave Young: Let’s pick up our story where we left off, and trust me, you haven’t missed a thing. Stephen Semple: So when he’s done, he’s got all this product left over and he decides, “I’m not going to take this product back to Japan,” so he leaves it for the staff, but what he notices is the staff are eating it, but very differently. What he discovers is the staff break up the noodles, and put it in a coffee cup and pour in the hot water, and eat it in the break room. The recipe called for these large noodles to be put in a pot and then you transferred the pot to a bowl. Dave Young: Oh. Okay, yeah. Stephen Semple: So your Cup O’ Noodles, you know when you’re talking about the bricks of ramen? All it is is a brick of ramen, broken up into little bits. Dave Young: Sure. Well, I used to make it. I didn’t like the long noodles, so I would do the same thing just instinctively, because I’m an American from the Midwest. Stephen Semple: Yeah. What he also observed in all of this was that people called it noodles. Yeah. So they took the ramen, broke it up in little bits, put it in a coffee cup, poured in hot water and called it noodles. Dave Young: Noodles. I mean, that’s what Mom made for us when we weren’t feeling so good, right? It was some chicken noodle soup. Stephen Semple: Right. So now we have the familiar, remember? Dave Young: Yes. Stephen Semple: Successful in Japan because it was the familiar made convenient. Now we had the familiar. How do you make it convenient? He goes back to Japan, and he comes up with the idea of a styrofoam cup that you put it in. He added some vegetables, which made it a complete meal. Now, the Asian food scare was still there, but it’s not Asian food any longer, it’s a cup of noodles. Dave Young: Yeah. Brilliant. Stephen Semple: And he stopped calling it ramen. He called it a cup of noodles. And actually, originally it was called Cup Noodle and in 1973 they added the O’, so now it was Cup O’ Noodles. Dave Young: So, I mean, you could start riots in the U.S. There could be millions of idiots, that they’re going to be upset now that they were fooled into eating ramen instead of noodles. Stephen Semple: Well, I’m safely here in Canada. This is your problem to deal with. Dave Young: Yeah? I think you should put some kind of warning label on this episode. Stephen Semple: “Warning, may cause riots.” I like it. We may do that. We may do that. Dave Young: Yeah. “We’re just a victim of Big Ramen.” Stephen Semple: Yeah. Yeah. It’s one more unwanted foreign influence in the United States. Dave Young: Uh-huh. Stephen Semple: Today, the estimate is Cup O’ Noodles is like an $8 billion business, but what I found that was so interesting about this was his innovation all came from observation. Dave Young: Yes. Stephen Semple: He observed that people in Japan were eating ramen but couldn’t eat it at home for a bunch of reasons, so he wanted to make this community thing for home. He observed his wife with the tempura batter, which made for the breakthrough, had this huge success in Japan. But when he came to the United States, it was the whole thing of noticing the people eating it were doing it differently. They’re breaking it up, putting it in a cup, adding hot water. Now, there’s a business innovation lesson here but there’s a marketing lesson as well, because our greatest asset as marketers is observation of people. Dave Young: Exactly. Stephen Semple: It’s observing how people think, observing how people feel, observing how they act, observing how they react to things, and great marketing comes from observation. So does great innovation. Great innovation is seeing something on the right and pulling it over to the left. What I loved was this moment where he suddenly realized, “Wait a minute, ramen was successful in Japan because we took the familiar and made it convenient.” And then once people were looking at it like a soup, he was like, “Ooh, we make this more like a soup. We’re now taking the familiar and making it convenient, rather than making it a new food,” and I thought that was an unbelievably amazing observation. Dave Young: It is. And I think sometimes we get our heads into the books or the business or dealing with the oh, my God, the million little problems that just pop up in front of us every day, and we don’t step back to see the big picture. We don’t step back to observe. Stephen Semple: Well, we lose sight of what’s the customer actually thinking, and really that’s all that matters is what’s the customer thinking, right? What’s in their head? What’s going on in their world? How are they going to react to these things? And the more you understand that, the more you understand the human being on the other side of the … All ideas look great when you’re sitting in a boardroom with four white walls, a dropped ceiling and a spreadsheet. You can make anything work. The real thing is, how about the human being on the other side of that equation? That’s what matters. That’s what matters. Dave Young: I don’t want this to sound … Oh, I don’t care. I don’t care how this sounds. Stephen Semple: We’re already starting a riot, Dave. Go for it. Dave Young: Sometimes I get … I don’t use ChatGPT to write very much, but I will hand it something I’ve written and say, “Dumb it down.” Stephen Semple: Yes. Dave Young: “Make the sentences shorter, make this understandable to a sixth grader,” and it does a pretty decent job of helping me figure that out. Stephen Semple: For sure. Dave Young: It’s not that I’m assuming that people are stupid, but there are some people. Think about this. This is touching on MAGA territory here, but if you think about how smart the average person is, realize that half of the people are less smart than that. When you have a cup of ramen and a word that nobody’s heard, ramen, nobody knew what ramen was in the United States in the 1960s or ’70s. Stephen Semple: No, they didn’t. Dave Young: But they all knew what a noodle is. Stephen Semple: Noodle was. Yes. Dave Young: Grandma’s made us noodles forever. We like noodles. We like them in casseroles. We like them in stroganoff. That’s just beef and noodles, and noodle soup. And so if you change the word ramen, you get over yourself, you get over the fact that, “Well, people need to understand that ramen is not quite the same,” no, no, no, no, no. These are noodles. Stephen Semple: Just call it a noodle. Dave Young: Just call it a noodle. Stephen Semple: And that’s what was brilliant in the name, Cup O’ Noodles. Dave Young: Yeah. I think there are business owners and marketers that feel like the answer is to educate people. Stephen Semple: It never is. Dave Young: Never is. That hardly ever works. You need to associate your product with something they already know and understand. Stephen Semple: Attach the unfamiliar to the familiar, and we’ve talked about that a number of times in this podcast. But one of my favorite business books is Made to Stick by Chip and Dan Heath, and one of the things that they talk about is there’s six things that make a message sticky, and one of them is simple. Simple, I have a different take. I hate the term, dumbing things down. I like instead, let’s simplify it, because when a message is simple, it’s easier for everyone to absorb. It actually takes less brainpower to figure it out, and let’s face it. I’m in a world today where I’m competing with 5,000 messages a day. If it’s complicated and it takes time, it’s not that a person’s lazy, it’s not that they’re dumb. It’s, look, there’s just too much coming at them. The brain is like, “I don’t have time for that, because I got too much stuff coming at me.” So the more you can simplify it down, connect it, make it concrete, attach the unfamiliar to the familiar, the easier the brain just goes, “I get that. I understand it.” We need to make it easy because we’re competing with so much. Dave Young: No, I agree. Stephen Semple: As soon as you go down this path of I got to educate the consumer, give me a break, because I’m supposed to be educated on the food I eat, the air I breathe, the water I drink, the education, how I teach my kids, my health, my finances, my car, my air conditioning. Dude, I don’t have enough time to get educated, all that stuff. I have a busy life, and what I want to do is watch the hockey game at night. Dave Young: I agree. I agree 100% with you. And I’ll add this. There are still people that are stupid that eat three times a day. Stephen Semple: Yes, there are. There are. Dave Young: And they eat three times a day and want a Cup O’ Noodles. Stephen Semple: Absolutely. Absolutely. Dave Young: The simplification works in both directions, right? Stephen Semple: That’s the key. Dave Young: Yeah. Stephen Semple: That’s the key. Dave Young: That’s why it works so well. Stephen Semple: Right, because it wins you actually both ends of the spectrum. What it does is wins you everyone. Dave Young: Yeah. Stephen Semple: Everyone. It wins you everyone. That’s the point I want to make. Dave Young: If the sixth grader can understand it, so can the PhD. Stephen Semple: Correct. Well, and not only that. You’ll attract the attention of the PhD because they too only have so much time. Dave Young: Yeah. Simplify, simplify. Cool. Stephen Semple: This was fun. So here’s the interesting thing, Dave, is going back to your early statement of, “Oh, I didn’t eat ramen, I ate a Cup O’ Noodles.” Dude, you eat ramen. Dave Young: Now you know. You know, I never thought that the ramen had enough carbs in it, so I always crumbled a package of crackers in as well, to make it kind of a paste. Sometimes there’s just not enough carbs in it, so you just add some potato flakes. It thickens right up. Yeah, I was a master at that. Stephen Semple: You there were a connoisseur. Dave Young: You can use it as grout. Thank you for bringing us the story of Cup O’ Noodles, Stephen. Stephen Semple: We’re going to start a riot. Thanks, David. Dave Young: Thanks for listening to the podcast. Please share us. Subscribe on your favorite podcast app, and leave us a big, fat, juicy five-star rating and review at Apple Podcasts. And if you’d like to schedule your own 90-minute empire-building session, you can do it at empirebuildingprogram.com.

Noodles & Company is closing more locations than planned. TGI Fridays, meanwhile, has big opening plans. And Darden is on the hunt for more brands.

Stupid News Extra 1-9-2026 …She Lost Her Noodles

Boomer, Pinder and Rhett are joined by TSN's Noodles as they dig into the Calgary Flames and try to figure out exactly what this team is. The Flames are somehow flirting with a playoff spot while also being dangerously close to the bottom of the standings, and Noodles wonders where everyone stands on what the plan actually is. Do the Flames really have direction, or are they just drifting? Noodles believes there is a plan — they just don't want other teams knowing what it is… maybe that means moving veterans and quietly setting things up for the future.VIDEO LINK: https://youtu.be/p4LGyMLRUmU#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Earlier this year, Rob Ray joined the show and joked that he didn't like Noodles because he once called him a “mascot head,” and the clip blew up to the point where nobody could tell whether Ray was actually mad or just playing it up. Over the Christmas break, the two ran into each other while working their broadcasts, talked it out, and settled the “beef” — though Ray kept the joke going enough that Noodles still wasn't totally sure what was real and what wasn't. Noodles jumps on the show to finally tell the full story and clear up what actually happened.VIDEO LINK: https://youtu.be/d4-dFmjqNnY#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

He needs some cool tunes, not just any will sufficeBut they didn't have Randy Woods Band, so he bought Def Leppard twiceNow cruisin' in his Caravan, he sees homies as he passBut if he looks twice, they're gonna kick his lily assThat's right folks, we're talking about Dexter and Noodles and all the rest of the crazy gang that made up the darlings of the pop punk band "The Offspring". But not that song. No, not that one either. No, we're not doing Self Esteem... NO NOT THAT ONE EITHER! It's a pick by our good pal Alice's Dad!If Kev were to title this episode, he'd probably call it "Magnesium and silver nitrate", or possibly, "You gotta keep em separated"!The twenty first installment in this podcast-within-a-podcast covers a song submitted by Kofi titan Barry John Williams who has had his number come up for the first time! It's "The Offspring" with "All I Have Left Is You"The song at the end is the sublimely thought-proviking and deeply lyrically complex and weighty "Tiptoe through the Tulips" by the legendary Tiny Tim. You can find it here: https://youtu.be/zfLU3Mv_O9wIf you want to get involved in the Kofi Klub, you can make a donation here: https://ko-fi.com/seasidepodreview and let us know which song you want us to add to the wheel! We also have a private channel in our Discord community for donors.Follow us onFacebook: @seasidepodreviewDiscord: https://discord.gg/nrzr2mQjBluesky: @seasidepodreview.bsky.socialAlso, check out Kev's other podcastsThe Tom Petty Project: https://tompettyproject.comThe Ultimate Catalogue Clash: https://shows.acast.com/uccAnd if you want to check out Randy's music, you can find it here:https://randywoodsband.com Hosted on Acast. See acast.com/privacy for more information.

Boomer, Pinder and Rhett are joined by TSN's Noodles as they dig into Zayne Parekh's World Juniors comments and what they mean for the Calgary Flames, then zoom out on the state of the team and how different things could look by March 6. They also hit on Montreal's impressive season and their three-goalie situation, Jacob Markstrom giving up nine to the Islanders, the Winnipeg Jets dropping ten straight, and — of course — a check-in on Noodles' ongoing beef with Rob Ray.VIDEO LINK: https://youtu.be/r8r98dRca7M#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames #calgary CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

FULL EPISODE | FN Barn Burner: Boomer, Pinder & WarrenerTIMESTAMPS ⏰1:00 Intro Banter===8:00 Noodles Joins10:00 Zayne Comments12:00 Flames16:30 Zayne/Bouchard19:00 Montreal 21:00 Edmonton Goaltending/Montreal23:00 Montreal Need Centre 24:30 Markstrom30:00 Islanders 30:30 Jets33:30 Rob Ray 38:00 Hotdogs Montreal40:00 Noodles Out===42:00 More Markstrom53:00 Flyers01:07:00 Pinder Report01:55:00 Bet365Subscribe to TNN on Youtube

Join Bryan Hayes and Jamie McLennan for Hour 2 on OverDrive! Stinkin' Truth Podcast Host and Former NFLer Mark Schlereth on the NFL playoff picture, the coaching spots and the headlines for the playoffs. Hayes and Noodles discuss Canada's roster for the Winter Olympics, Canada playing in the bronze medal game against Finland and Bryan gives out his FanDuel Best Bets.

Sprinkles shuts its restaurants down. Noodles stock might cease trading soon. And restaurant stocks had a brutal year.

Jamie McLennan was the first guest on today's show. Lots to talk about with Noodles including the Oilers goaltending situation, what should they do with Mangiapane, who should be the starting goalie for team Canada and what role should Macklin Celebrini play on team Canada.   It was then time for the Play Alberta Early Bird Bet of the day.   After the break it was time for Free Advice for Damon Bunting. Plenty of good advice today, including Dusty's story of the best advice he's ever received… What started with some light hearted content, finished with an all time blunder.   Macramalla capped off the final hour two of the year. He came by with the same ol' shenanigans and finished with the team Canada Olympic talk. 

Why You Should Always Have Soba Noodles in Your Pantry Hot or cold, lightly dressed or swimming in a savory broth or sauce, the thin, tan strands of soba noodles are a great option for fast weeknight meals. Learn everything you need to know about the beloved Japanese noodles, including the secret to perfectly cooked noodles every time. Written by Mary Margaret Chappell at ForksOverKnives. #vegan #plantbased #plantbasedbriefing #soba #sobanoodles #dandanmian #toshikoshi   ====================== Original post:  https://www.forksoverknives.com/how-tos/what-are-soba-noodles-gluten-free-cooking-tips/ t   Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  Facebook: https://www.facebook.com/PlantBasedBriefing     LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/

FULL EPISODE | FN Barn Burner: Boomer, Pinder & WarrenerTIMESTAMPS ⏰1:00 Intro Banter5:00 Pinder Still Sick?9:00 Flames Lose===13:30 Noodles Joins14:00 Rob Ray22:30 Quinn Hughes Trade29:00 Rasmus Andersson 44:00 Skinner/Jarry52:00 Noodles Out===54:00 More On Jarry/Skinner Trade58:30 Fantasy Hockey01:08:00 Zeev vs Zayne01:22:00 BCE01:29:00 Pinder Report01:55:00 Bet36501:57:00 SuperchatsSubscribe to TNN on Youtube

Boomer, Pinder & Rhett are joined by TSN's Jamie “Noodles” McLennan on the Insider Hotline to break down the Quinn Hughes trade, the latest on Rasmus Andersson and reported Leafs interest, a potential Stuart Skinner–Tristan Jarry trade, and Noodles' ongoing beef with Rob Ray, covering all the biggest NHL storylines in one wide-ranging conversation.VIDEO LINK: https://youtu.be/W5flk7HuO68#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames #calgary CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Boomer, Pinder and Rhett are joined by TSN's Jamie “Noodles” McLennan as they react to Pierre LeBrun reporting that the Toronto Maple Leafs are once again circling back on Rasmus Andersson. The guys discuss Toronto's previous attempts to acquire Andersson, why the Leafs remain interested, and what a realistic trade package from Toronto to Calgary could actually look like.VIDEO LINK: https://youtu.be/bcai-lQkzYw#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames #calgary #torontomapleleafs #mapleleafsrumors CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Sweet Tomatoes is alive and growing again. Noodles and Company is planning a potential reverse stock split. And Firehouse Subs is in “high growth mode.” This episode of Restaurant Daily is sponsored by O'Keeffe's Working Hands Hand Cream. Visit ⁠⁠⁠https://www.okeeffescompany.com/restaurantdaily⁠⁠⁠ and use code NRN for 15% off your first order.

Boomer, Pinder & Rhett are joined by TSN's Noodles as they dive into Evan Bouchard's blunders in the loss to Buffalo. He managed to pick up an assist, but his game was defined by a couple of brutal mistakes — including a horrible giveaway behind the Oilers' net that handed Tage Thompson a point-blank goal. The guys break down what's going wrong, why these errors keep happening, and ask the big question: when is it panic time in Edmonton?VIDEO LINK: https://youtu.be/ZgNorWlDTdE#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #edmontonoilers #edmonton #oilersnation CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Nashville has a Parthenon ... why? Nestled into Centennial Park in Nashville, Tennessee, lies an exact-size and detail replica of the original Parthenon in Athens, Greece. The thrilling story of America's Parthenon might surprise you. Safe travels! Works Cited:https://www.jstor.org/stable/42626877?read-now=1&seq=12#page_scan_tab_contentshttps://www.jstor.org/stable/42626877?searchText=the+parthenon&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Dthe%2Bparthenon%26so%3Drel&ab_segments=0%2Fspellcheck_basic_search%2Ftest&refreqid=fastly-default%3A9d9ba02e0f9f5e7a7c507ab701fa1ffe&seq=7https://www.jstor.org/stable/826893?read-now=1&seq=1#page_scan_tab_contentshttps://www.jstor.org/stable/501468?read-now=1&seq=2#page_scan_tab_contentshttps://www.pbs.org/wgbh/nova/parthenon/hurwit.htmlhttps://www.britishmuseum.org/about-us/british-museum-story/contested-objects-collection/parthenon-sculptureshttps://www.history.com/articles/parthenon-acropolis-ancient-greece-engineeringhttps://library.nashville.gov/blog/2019/10/nashville-athens-southbut-whyhttps://www.nashvilleparthenon.com/historyhttps://www.stephdavidbaxter.com/the-nashville-parthenon/https://www.greekmyths-greekmythology.com/athena-vs-poseidon-contest-name/https://www.youtube.com/watch?v=8ZDnv110iWo&t=498shttps://www.smithsonianmag.com/history/the-rise-and-fall-of-worlds-fairs-180979946/Noah and Noodles here! We want to extend a heartfelt thanks to every listener of Backroad Odyssey. Your support fuels our passion and inspires us to keep sharing stories and discover overlooked locations. Follow each adventure visually at:https://www.instagram.com/backroadsodyssey/

Join Bryan Hayes, Jeff O'Neill and Jamie McLennan for Hour 1 on OverDrive! The guys discuss Rob Ray calling out Noodles for his mascot head views, William Nylander moving to the third line with the Maple Leafs and the Sabres' win against the Oilers. MLB.com Blue Jays Reporter Keegan Matheson on Bo Bichette's future with the Blue Jays, the approach to Kyle Tucker and Shane Bieber's status going into the season.

FULL EPISODE | FN Barn Burner: Boomer, Pinder & WarrenerTIMESTAMPS ⏰1:00 Intro Banter4:00 Gameday 8:00 B.C.E===24:00 Noodles Joins25:00 Rob Ray Beef34:00 Bouchard/Oilers50:00 Dave Chappelle Edmonton54:00 Noodles Out===01:02:00 Pinder Report01:31:00 Flames Gameday (Again)01:38:00 Bet36501:40:00 SuperchatsSubscribe to TNN on Youtube

Noodles called Rob Ray a “mascot head” awhile back, and when Rob joined us on Monday he made sure to bring it up. The clip ended up going viral, so when Noodles was on the show today we had to follow up. The boys revisit the chirp, laugh about Rob's reaction, and get Noodles' full side of the story. Absolute comedy.VIDEO LINK: https://youtu.be/ni5g29LKrek#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Boomer, Pinder & Rhett are joined by Noodles on the Insider Hotline and they waste no time jumping into the beef between Noodles and Rob Ray. From there, the boys dive into Evan Bouchard's brutal play last night that cost the Oilers a game at home vs Buffalo — when is it panic time in Edmonton? They wrap the segment with a hilarious discussion about Dave Chappelle's comedy show in Edmonton and how it was ruined by people yelling in the crowd.VIDEO LINK: https://youtu.be/xRhVAX60-fg#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #edmontonoilers #edmontonCHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTShttps://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

We're doing things a little in the second hour today. Noodles can't join until the middle of the hour, so we started with MMMMMM That's Good presented by The Italian Centre Shop to discuss the Edmonton Elks signing Cody Fajardo yesterday.   Then we dipped into Free Advice for Damon Bunting. Dusty dished out lots of fantasy advice on today's show and then the boys went around the room for some dating advice.   It was then time for Jamie McLennan who did his hit on the plane! He gave his initial thoughts on last night's game. Starting with Bouchard then touching on Skinner. He then gave some love to Podkolzin. Noodles finished with his thoughts on why the Sabres should be better and he also touched on the dating question we got earlier.   To finish hour two we discussed more Evan Bouchard.

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Join Buzz Knight on Takin’ A Walk for an unforgettable conversation with Noodles, the legendary guitarist from punk rock icons The Offspring. In this replay episode, dive deep into the music history that shaped one of punk rock’s most successful bands, from their early days in the Southern California punk scene to selling over 40 million albums worldwide. Noodles takes us behind the scenes of creating groundbreaking albums in music history like “Smash,” which became the best-selling independent album of all time, and shares the stories behind punk rock anthems that defined a generation including “Self Esteem,” “Come Out and Play,” and “The Kids Aren’t Alright.” Discover how The Offspring helped bring punk rock into the mainstream during the 1990s explosion, influencing countless bands and fans along the way. In this intimate conversation, Noodles reflects on the band’s incredible journey, their creative process, what it takes to stay relevant across decades in the ever-evolving punk rock landscape, and the moments that tested their resilience. From playing small clubs to headlining festivals around the globe, this is a must-listen episode for anyone passionate about punk rock history, guitar-driven music, and the authentic stories behind the songs that became the soundtrack to our lives. Whether you’re a longtime fan of The Offspring or discovering their impact on modern rock music, this episode of Takin’ A Walk delivers compelling insights into the heart and soul of punk rock culture. Support the show: https://takinawalk.com/ See omnystudio.com/listener for privacy information.Support the show: https://takinawalk.com/See omnystudio.com/listener for privacy information.

Join Buzz Knight on Takin’ A Walk for an unforgettable conversation with Noodles, the legendary guitarist from american music, punk rock icons The Offspring. In this replay episode, dive deep into the music history that shaped one of punk rock’s most successful bands, from their early days in the Southern California punk scene to selling over 40 million albums worldwide. Noodles takes us behind the scenes of creating groundbreaking albums in rock music history like “Smash,” which became the best-selling independent album of all time, and shares the stories behind punk rock anthems that defined a generation including “Self Esteem,” “Come Out and Play,” and “The Kids Aren’t Alright.” Discover how The Offspring helped bring punk rock into the mainstream during the 1990s explosion, influencing countless bands and fans along the way. In this intimate conversation, Noodles reflects on the band’s incredible journey, their creative process, what it takes to stay relevant across decades in the ever-evolving punk rock landscape, and the moments that tested their resilience. From playing small clubs to headlining festivals around the globe, this is a must-listen episode for anyone passionate about punk rock history, guitar-driven music, and the authentic stories behind the songs that became the soundtrack to our lives. Whether you’re a longtime fan of The Offspring or discovering their impact on modern rock music, this episode of Takin’ A Walk delivers compelling insights into the heart and soul of punk rock culture. Support the show: https://takinawalk.com/ See omnystudio.com/listener for privacy information.Support the show: https://musicsavedme.net/See omnystudio.com/listener for privacy information.

This week, we come in hot — starting with wuxia vibes, holiday chaos, and cursed Christmas remixes of “September” — before diving into music stats, Taskmaster binges, Eden's Wuxia/Baihe adventures, and Peter's latest reading spree (including Gödel, Escher, Bach). Eventually, we embark on the Most Important Cultural Work of Our Time: a fast-food and fast-casual tier list. Along the way, we crown unexpected champions, bury some long-held myths (looking directly at you, In-N-Out), and declare Waffle House the beating heart of American civilization. It's unhinged, joyful, occasionally shameful, and fully definitive.Opening ShenanigansEden opens with an incredible wuxia monologue introducing Beauty's Blade, the Baihe novel they've been reading.Peter tries (and fails) to match the energy.Thanksgiving recaps: delayed flights, Target wandering, and the absolute war crime that is “Do You Remember…the 21st Night of December” playing over store speakers.Life Updates & MediaEnd-of-year malaise, work overload, and winter dread.Apple Music Replay breakdowns:Peter: another year, another Slow Forever domination.Eden: a deeply chaotic top-albums list featuring Rebecca Black, Japanese jazz fusion, KPM library music, and Tron: Legacy.Taskmaster binges continue.Peter's current reading includes Three-Body Problem and the 900-page Gödel, Escher, Bach.Eden is deep into Where Winds Meet (“What if Assassin's Creed but Wuxia and optionally an MMO?”), and fully living in Jianghu.Manga corner: Kaiju Girl Caramelise is adorable and unhinged in equal measure.

米其林 Mǐqílín – Michelin牛隻 niúzhī – cattle; cows耕作 gēngzuò – farming; cultivation辛勞 xīnláo – hardworking; laborious移居 yíjū – to relocate; to migrate退役 tuìyì – to retire from military service眷屬 juànshǔ – family members of military personnel部隊 bùduì – military unit; troops眷村 juàncūn – military dependents' village燉肉 dùnròu – braised/stewed meat技巧 jìqiǎo – technique; skill競賽 jìngsài – competition; contest萬華 Wànhuá – Wanhua (a district in Taipei)老山東牛肉家常麵店 Lǎo Shāndōng Niúròu Jiācháng Miàndiàn – Lao Shandong Homemade Noodles湯頭 tāngtóu – soup base; broth牛骨 niúgǔ – beef bones中藥材 zhōngyàocái – Chinese medicinal herbs熬製 áozhì – to simmer; to stew slowly手工切麵 shǒugōng qièmiàn – handmade sliced noodles吸滿 xī mǎn – to soak up fully紅燒 hóngshāo – braised in soy sauce湯汁 tāngzhī – soup; broth搭配 dāpèi – to pair with; to combine滷牛肉 lǔ niúròu – braised beef濃郁 nóngyù – rich and flavorful; intense彈牙 tán yá – chewy; springy大安 Dà'ān – Da'an (a district in Taipei)天下三絕 Tiānxià Sānjué – THE ROLLS ROYCE OF BEEF NOODLES舒適 shūshì – comfortable麵條 miàntiáo – noodles寬度 kuāndù – width牛大骨 niú dàgǔ – beef shank bones牛肋排 niú lèipái – beef ribs番茄 fānqié – tomato香醇 xiāngchún – fragrant and mellow; rich flavor層次 céngcì – layering; complexity炸排骨 zhà páigǔ – fried pork ribs提前訂位 tíqián dìngwèi – reserve in advance信義 Xìnyì – Xinyi (a district in Taipei)穆記牛肉麵 Mùjì Niúròu Miàn – Mu Ji Beef Noodle Soup四四南村 Sìsì Náncūn – 44 South Village清燉 qīngdùn – clear broth stew寬麵 kuān miàn – wide noodles斤餅 jīn bǐng – Chinese Pancake京醬肉絲 jīng jiàng ròusī – Shredded Pork in Sweet Bean SauceFollow me on Instagram: fangfang.chineselearning !

Boomer, Pinder & Rhett are joined by TSN's Noodles as they dive into the NHL's overtime problem… 3-on-3 has become completely over-coached and insanely boring. It's all puck control, regrouping, and circling back — zero chaos, zero fun. The guys debate how to fix OT, including bringing in an over-and-back rule and Rhett drops a brilliant idea for how he'd coach today's 3-on-3. For the love of god, can someone fix this already?!VIDEO LINK: https://youtu.be/Yw8Mwru1h4U#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Boomer, Pinder & Rhett are joined by TSN's Noodles for the full Insider Hotline segment as they dive into stories from across the NHL. Tyler Seguin is out for the year — what does that mean for the Stars, and how could they use that cap space? Minnesota is rolling thanks to breakout rookie Jesper Wallstedt, while the Jets and Panthers are both in tough stretches. The guys also discuss whether the Flames should be concerned about Dustin Wolf's play, and Noodles kicks things off with some classic NHL stories from his playing days.VIDEO LINK: https://youtu.be/vh6SFq8jZAM#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #winnipegjets #calgaryflames #floridapanthers #dallasstars CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Boomer, Pinder & Rhett are joined by TSN's Noodles as they dive into the situation surrounding Dustin Wolf. In recent games the Flames have turned toward Devin Cooley as their starter, raising questions about Wolf's play and development. Should Flames fans be concerned with how Wolf has looked this season, or is this simply part of the natural growing pains for a young goalie? The guys break it all down.VIDEO LINK: https://youtu.be/Plgfm_YUz2g#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Boomer, Pinder & Rhett are joined by TSN's Noodles as they react to the news that Tyler Seguin is out for the year. With a massive hole now in the Stars' lineup — and a big chunk of cap space suddenly available — the guys debate who Dallas could realistically target to replace him. Could they look at someone like Kiefer Sherwood, Steven Stamkos, Blake Coleman, or even Ryan O'Reilly? Plenty of intriguing names are out there, and the possibilities get interesting fast.VIDEO LINK: https://youtu.be/Rq_49NT4QJQ#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #dallasstars #dallasCHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

FULL EPISODE | FN Barn Burner: Boomer, Pinder & WarrenerTOP SHELF ELFhttps://nationgear.ca/collections/top-shelf-elf-auctionTIMESTAMPS ⏰1:00 Intro Banter3:00 Best Christmas Ever===13:30 Noodles Joins14:00 Classic Stories19:00 Parody In The NHL23:00 Rhett's OT Idea25:00 Worst Ice In The NHL 26:00 Minnesota Wild30:00 Panthers32:30 Leafs37:00 Dallas41:30 Jets46:00 Wolf Concern?? 54:00 Noodles Out===59:00 Flames Game01:05:00 Pinder Report01:24:00 Bet36501:29:00 SuperchatsSubscribe to BarnBurner on Youtube

GUEST BIO:A team-building keynote speaker, Greg Bennick helps teams focus, have fun, and get inspired for action at conferences worldwide. A best-selling author, TEDx speaker, humanitarian, rare coin expert, and specialized coach, Greg reminds people to focus on what matters most.. His juggling metaphor illustrates how keeping multiple priorities aloft creates the foundation for increased performance and powerful motivation. HIRE THEM TO SPEAK:Follow Greg Bennick: GregBennick.comFollow Scott Bloom: eSpeakers BioFollow eSpeakers: eSpeakers Marketplace ABOUT NO MORE BAD EVENTS:Brought to you by eSpeakers and hosted by professional emcee, host, and keynote speaker Scott Bloom, No More Bad Events is where you'll hear from some of the top names in the event and speaking industry about what goes on behind the scenes at the world's most perfectly executed conferences, meetings, and more. Get ready to learn the secrets and strategies to help anyone in the event industry reach their goal of putting on nothing less than world-class events.Learn more at nomorebadevents.com. ABOUT THE HOST:A veteran comedian and television personality who has built a reputation as the go-to choice for business humor, Scott has hosted hundreds of events over two decades for big and small organizations alike. Scott has also hosted his own weekly VH1 series and recently co-hosted a national simulcast of the Grammy Awards from the Palace Theater.As the son of a successful salesman, he was exposed to the principles of building a business at an early age. As a comedian, Scott cut his teeth at renowned improv and comedy clubs. As a self-taught student of psychology, he's explored what makes people tick and has written a book (albeit a farce) on how to get through life. He's uniquely positioned to deliver significant notes on connecting people and making business seriously funny. And who doesn't like to laugh?Learn more about Scott: scottbloomconnects.com PRODUCED BY eSpeakers:When the perfect speaker is in front of the right audience, a kind of magic happens where organizations and individuals improve in substantial, long-term ways. eSpeakers exists to make this happen more often.eSpeakers is where the speaking industry does business on the web. Speakers, speaker managers, associations, and bureaus use our tools to organize, promote, and grow successful businesses. Event organizers think of eSpeakers first when they want to hire speakers for their meetings or events.The eSpeakers Marketplace technology lets us and our partner directories help meeting professionals worldwide connect directly with speakers for great engagements.Thousands of successful speakers, trainers, and coaches use eSpeakers to build their businesses and manage their calendars. Thousands of event organizers use our directories every day to find and hire speakers. Our tools are built for speakers, by speakers, to do things that only purpose-built systems can.Learn more at eSpeakers.com. SHOW CREDITS:Scott Bloom: Host | scottbloomconnects.comJoe Heaps: eSpeakers | jheaps@eSpeakers.com

Today, Midwestern highways inspire us to ask:Why are barns red? What defines the boundaries of the Midwest? Why are Hay Bales round? And finally, most controversially, perhaps, which Midwestern state has the worst drivers? Let's explore the answers as we hit the road! Works Cited: https://blogs.loc.gov/picturethis/2018/05/a-closer-look-why-barns-are-red/https://dahp.wa.gov/barn-paint-colorshttps://www.smithsonianmag.com/travel/why-are-all-swedish-cottages-painted-red-180975914/https://falurodfarg.com/en/about/the-story-of-the-red-cottage/https://www.chicagomag.com/city-life/maybe-the-midwest-is-a-state-of-mind/https://www.nytimes.com/2024/10/18/us/midwest-states-harris-trump.htmlhttps://www.forbes.com/sites/kionasmith/2021/03/18/this-is-why-hay-bales-are-round/https://www.vermeer.com/na/balers/historyNoah and Noodles here! We want to extend a heartfelt thanks to every listener of Backroad Odyssey. Your support fuels our passion and inspires us to keep sharing stories and discover overlooked locations. Follow each adventure visually at:https://www.instagram.com/backroadsodyssey/

It's the penultimate monthly weigh-in of the year! Are we racing to the finish line, or is it F*** it, it's Christmas already? Plus: the diet aids we've bought off the internet, what you should eat in the cinema and if you should breathe in or out on the scales. Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

Oodles and Noodles Sweatsuits (Episode 311) by Moose, Ceaz, Dona, & Joz

FULL EPISODE | FN Barn Burner: Boomer, Pinder & WarrenerTIMESTAMPS ⏰1:00 Intro Banter11:30 Canucks ===17:00 Noodles Joins17:30 Flames18:30 Rhett Rant25:30 Craig Contract?? (Everyone On The Same Page??)37:00 Vancouver Ready For Rebuild, Flames Not??41:30 Canucks Fire Sale45:00 Nashville48:00 Connor Hellebyuck51:00 Noodles Out===54:00 Flames01:00:00 Pinder Report01:32:00 Bet36501:34:00 SuperchatSubscribe to BarnBurner on Youtube

Boomer, Pinder & Rhett are joined by TSN's Jamie “Noodles” McLennan as they dive into Don Maloney's latest comments about the Flames, the uncertainty around Craig Conroy's contract, and whether the organization truly has a direction. They also get into the possibility of a Vancouver fire sale, whether Nashville could follow, and wrap up with the latest on Connor Hellebuyck's injury.Video Link: https://youtu.be/vL8un27_ueQ#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Pinder & Rhett are joined by TSN's Noodles as they dive into Don Maloney's latest comments and the fan backlash that followed. Noodles questions why people are mad at Maloney in the first place, while the guys break down why his remarks frustrated Flames fans. They also dig into the big question everyone's asking… why doesn't Craig Conroy have a contract yet?VIDEO LINK: https://youtu.be/3cVm1xpUuh0#nhl #nhlshorts #nhlplayoffs #nhlpredictions #nhlhockey #nhlpicks #stanleycup #stanleycupfinal #calgaryflames CHECK OUT OUR STUFF ⬇️BARN BURNER MERCHhttps://nationgear.ca/collections/shirts/FlamesnationBARN BURNER SHORTS https://youtube.com/playlist?list=PLj_bcGtvvo-cW2DHEDZ6dEO5ePDmlhZc9&si=jo8iNGxT4ImhS2Y8

Today, we walk the oak-lined streets of Savannah, Georgia -  often referred to as America's first truly planned city. Savannah's many parks, measured plots of land, and deeply walkable nature aren't just an exercise in alternative city planning - the real story of Savannah's creation might surprise you.The claim we'll make today is this: Savannah, and Georgia itself to a degree, started as nothing less than a bold experiment challenging the way in which people should live.Curious? Let's hit the road! Works Cited: https://www.jstor.org/stable/40584446?read-now=1&seq=25#page_scan_tab_contentshttps://www.jstor.org/stable/40577982?read-now=1&seq=13#page_scan_tab_contentshttps://www.jstor.org/stable/26413048?read-now=1&seq=41#page_scan_tab_contentshttps://www.jstor.org/stable/40550186?read-now=1&seq=24#page_scan_tab_contentshttps://www.jstor.org/stable/26228997?read-now=1&seq=9#page_scan_tab_contentshttps://www.georgiaencyclopedia.org/articles/counties-cities-neighborhoods/savannah/https://www.youtube.com/watch?v=MbyuNHCDdNM&t=78shttps://archive.strongtowns.org/journal/2024/3/8/lessons-on-development-patterns-from-americas-oldest-planned-cityhttps://www.asce.org/about-civil-engineering/history-and-heritage/historic-landmarks/city-plan-of-savannahNoah and Noodles here! We want to extend a heartfelt thanks to every listener of Backroad Odyssey. Your support fuels our passion and inspires us to keep sharing stories and discover overlooked locations. Follow each adventure visually at:https://www.instagram.com/backroadsodyssey/

This week, we sit down with Bailey Sullivan, executive chef of Monteverde Restaurant & Pastificio and a Top Chef: Destination Canada finalist, who seemed almost pre-programmed for a life in restaurants: raised at Goldyburgers, her family's Forest Park burger joint, and glued to Food Network and Top Chef as a teen. She walks us through a career that runs from early gigs at Noodles & Company and Black Dog Gelato to a formative internship at two-Michelin-starred Acadia, ramen battles at Yusho Logan Square, a trial by fire at Parachute, and an eight-plus-year climb through every rung of Monteverde's kitchen ladder before taking the top job. Along the way, we talk: what Top Chef doesn't show you, no-heroes kitchen culture, fugazi tiramisu, and so much more. 

Weekly Podcast #540 - The crew recaps the major topics from the past week, including "Roman noodles" and "Ramen numerals". Plus, Trace Adkins discusses his career and more!

Why did an AI brand open an NYC coffee shop?... Claude's throwing shade at ChatGPT.China's cutting off rare earth metals to America… So Vulcan raised $65M for Made in USA ones.Gen Alpha's favorite brand is Buldak ramen noodles… but they're so spicy, they got banned.Plus, the hot new work perk?... A downpayment on a home.$AMZN $MP $SPYNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.