Podcasts about christmas food

Morning chat: you don't need to get rid of the Christmas foodFree 5 day kickstart begins Monday : http://frucifit.com/wiltshiremenopause/www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Dynasty Points brings you a Christmas Special. We talk about our semi-final meltdowns, what to do with Taylor after his massive game and upcoming schedule, and our favorite and least favorite Christmas food traditions. Use promo code - YouTube25 for 25% of your subscription Subscribe to FantasyPoints for FREE - https://www.fantasypoints.com/plans#/ Listen to the podcast here - https://www.fantasypoints.com/media/podcasts Thinking About Thinking Substack - https://jakobsanderson.substack.com/p/lets-think-about-thinking Where to find us: http://twitter.com/DynastyPts http://twitter.com/ElNostraThomas http://twitter.com/JakobSanderson http://twitter.com/RyanJ_Heath http://twitter.com/LGilbertFF (0:00) - Welcome to the Ultimate Fantasy Football Breakdown (2:15) - Fantasy Football Bad Beats That Ruined Our Weekends (3:10) - "Everything Is Ezekiel Elliott's Fault" - The Ryan Heath Story (7:00) - Lethal Fantasy Duos: Why Lucas Has Stopped Feeling (11:00) - Championship Showdown: Jakob vs. Tom (Again!) (12:45) - The Ultimate Bad Beat: Jalen McMillan Gives Away a Fantasy Season (20:00) - How One Sunday Night Game Ruined So Many Fantasy Leagues (29:36) - Quick Break (29:42) - Texans Claim Diontae Johnson: RIP Tank Dell's Fantasy Value (39:43) - Players With Uncertain 2025 Dynasty Value (39:50) - What to Do With Jonathan Taylor After His Insane 2024 Finish (57:46) - Quick Break (57:55) - Higher or Lower? A Fantasy Football Game (58:05) - Jaxon Smith-Njigba: Higher or Lower Than WR8 in 2025 ADP? (1:02:00) - George Pickens: Higher or Lower Than WR14 in 2025? (1:06:23) - Jameson Williams: Higher or Lower Than WR28 in 2025? (1:11:40) - Holiday Fun: Our Favorite and Least Favorite Food Traditions FantasyPoints Website - https://www.fantasypoints.com NEW! Data Suite - https://data.fantasypoints.com Twitter - https://twitter.com/FantasyPts Facebook - https://www.facebook.com/FantasyPts Instagram - https://www.instagram.com/FantasyPts Learn more about your ad choices. Visit megaphone.fm/adchoices

After a two year hiatus, Bearded Blevins is back on the Forte Catholic Podcast to celebrate the birth of the little baby Jesus! Jon was one of the OG cohosts of this show and had to bow out when new live endeavors arose. He's back now to share about those endeavors. We also do a draft of characters from the Nativity story in the Bible & rank Christmas foods and movies! From our whole team at Forte Catholic, we wish you and yours a very Merry Christmas! Subscribe/Rate Never miss out on the craziness of each episode by hitting the subscribe button RIGHT NOW! Help other people find the show by taking a few moments to leave a review in your podcasting app. Thanks! YouTube Check out the show and other exclusive videos on our YouTube channel: https://www.youtube.com/fortecatholic Connect

Send us a textMerry Christmas, everyone! This episode will be available on Christmas Eve 2024, and we thought it would be fun to chat about food traditions in our own homes as well as around the world. How about pickled fish in Denmark, rice cakes from the Philippines, or a spicy stew from India? Maybe there are some new traditions you'll want to add to your Christmas celebration. Check out the article from National Geographic - linked below.  We discuss a few of our own traditions, but it turns out we're not big on too many of them. And we read aloud some traditions that were shared with us by followers on Threads. Thank you to all who shared your stories with us!  Thank you for tuning in and supporting the podcast in 2024! We wish you all good things over the holidays and into the new year.  Episode Links~~~~~ National Geographic article ~ Lefse Episode (S2 E37: A Taste of Norway)~ Goat Stew Recipe (can also be made with other meats)~ Cafe De Olla Episode (S3 E44: Mexican Spiced Cafe de Olla & Baked Churros)~ Cookies Episode (S2 E14: C is for Christmas! And Cookies)~ Drinks in the Library Podcast~ Shakshuka Episode (S5 E6: Shakshuka, Green and Red)~ Pfeffernusse Recipe~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Professor Enzo Palombo, Swinburne food health and safety expert - Chats with Trevor. See omnystudio.com/listener for privacy information.

Prosecco flavoured crisps? Eggnog chicken? Sticky toffee pudding trifle? The innovation for novelty Christmas products seems endless, but is there the appetite? Ruth Alexander lifts the lid on an industry churning out festive food hits, and flops, in the race for Christmas tastebuds. She visits the Good Housekeeping Institute in London to take part in an opulent dessert testing event, deciding which puddings are the best on the shelves this year. Eric Numellin and Mike Vahabi from Hela Spice in Toronto, Canada, reveal the wacky inventions they have come up with for this year, and how inspiration can strike at any time. A former buyer for a large European supermarket chain talks about how to “win” Christmas with headline-grabbing products, and what happens when shoppers try things once and don't go back for more. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk Presenter: Ruth Alexander Producer: Hannah Bewley (Image: Colourful Christmas treats and biscuits. Credit: Getty Images/BBC)

Welcome to episode 227 of the Women's Running podcast. I'm your host Esther Newman and she's your other host Holly Taylor. On this podcast we talk about health, politics, stuff on TV and what we ate last night. Occasionally, we talk about running.This episode is sponsored by Coopah, the running app. Use the code WOMENSRUNNING when you sign up for 2 free weeks and a further 20% off for a whole year.Christmas partyAt time of recording, it's the day after our Christmas party, so we complete all this chat about booze and running with some hungover run chat. Swiftly followed by whether or not runners should wear gilets (discuss). All of this before we start talking about how our training is going.And then we're on to our absolute dream Christmas dinner, from aperitif to pudding. Yes, this isn't to do with running, but when have we ever said that we only talk about running? Never. Don't listen hungry. We finish by launching into part 1 of a two-part Christmas Quiz. The rest will be in our boxing day podcast, and we can't wait!Subscribe NOW!Just a quick little nudge to pick up the magazine before Christmas – use the code PODCASTXMAS for our best offer of the year, which will save you 56%! So that's just 15.99 for 6 issues. Head to womensrunning.co.uk/shop and enter the code PODCASTXMAS to get this fab offer. Just in time for Christmas too….!Lovely extra bitsThis episode is sponsored by Coopah. Coopah are offering all pod squadders a 2-week free trial of their app and then giving 20% off their standard annual subscription price. Just download the Coopah app and use the code WOMENSRUNNING when you sign up. Or visit coopah.com/womensrunning where you can find all of these details.·      Subscribe to Women's Running – and you'll get a year's worth of Coopah for FREE!Setting up your own podcast? Try Zencastr – we've been using it for ages and LOVE ITCheck out the races on offer from Trail EscapeDownload a FREE mini mag to help you run 5K! Go to womensrunning.co.uk/runBuy a Pod Squad t-shirt!Do join us on Patreon so you can come and chat in our new Pod Squad community on Discord! Go to patreon.co.uk/womensrunningEmail us at wrpodcast@anthem.co.uk with any questions or running stories Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Welcome to episode 227 of the Women's Running podcast. I'm your host Esther Newman and she's your other host Holly Taylor. On this podcast we talk about health, politics, stuff on TV and what we ate last night. Occasionally, we talk about running.This episode is sponsored by Coopah, the running app. Use the code WOMENSRUNNING when you sign up for 2 free weeks and a further 20% off for a whole year.Christmas partyAt time of recording, it's the day after our Christmas party, so we complete all this chat about booze and running with some hungover run chat. Swiftly followed by whether or not runners should wear gilets (discuss). All of this before we start talking about how our training is going.And then we're on to our absolute dream Christmas dinner, from aperitif to pudding. Yes, this isn't to do with running, but when have we ever said that we only talk about running? Never. Don't listen hungry. We finish by launching into part 1 of a two-part Christmas Quiz. The rest will be in our boxing day podcast, and we can't wait!Subscribe NOW!Just a quick little nudge to pick up the magazine before Christmas – use the code PODCASTXMAS for our best offer of the year, which will save you 56%! So that's just 15.99 for 6 issues. Head to womensrunning.co.uk/shop and enter the code PODCASTXMAS to get this fab offer. Just in time for Christmas too….!Lovely extra bitsThis episode is sponsored by Coopah. Coopah are offering all pod squadders a 2-week free trial of their app and then giving 20% off their standard annual subscription price. Just download the Coopah app and use the code WOMENSRUNNING when you sign up. Or visit coopah.com/womensrunning where you can find all of these details.·      Subscribe to Women's Running – and you'll get a year's worth of Coopah for FREE!Setting up your own podcast? Try Zencastr – we've been using it for ages and LOVE ITCheck out the races on offer from Trail EscapeDownload a FREE mini mag to help you run 5K! Go to womensrunning.co.uk/runBuy a Pod Squad t-shirt!Do join us on Patreon so you can come and chat in our new Pod Squad community on Discord! Go to patreon.co.uk/womensrunningEmail us at wrpodcast@anthem.co.uk with any questions or running stories Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In this episode, Derek and Steve discuss a variety of topics including breaking news about the Tampa Bay Rays, personal shout outs, and a unique segment exploring AI-generated content. They also dive into the upcoming college football playoff, sharing their thoughts on the implications of the new 12-team format and the potential for upsets. In this conversation, the hosts discuss various topics including the upcoming College Football Playoff, the NBA Cup, fan-driven questions about NCAA celebrations, wedding etiquette regarding open bars, and the current state of the AL East in baseball. The discussion is lively and covers a range of opinions and insights on these subjects. In this episode, the hosts discuss the dominance of the AL East in baseball, share their favorite Christmas foods and snacks, and debate travel options between Sudan and Paris. They celebrate the cuteness of a friend's baby, provide pop culture updates including new seasons of popular shows, and review the book 'Intermezzo' by Sally Rooney. The episode concludes with a shoutout to friends who have opened a local bookstore, emphasizing the importance of supporting small businesses.00:00 - Introduction and Breaking News03:00 - Shout Outs and Personal Updates06:06 - "You Heard It Here Third"26:03 - College Football Playoff Discussion37:39 - The NBA Cup48:00 - Fan Questions: NCAA and Celebrations53:31 - Wedding Etiquette: Open Bars and Gifts01:01:00 - Is the AL East Poverty?01:06:24 - Christmas Food and Snacks01:10:50 - Travel Dilemmas: Sudan vs. Paris01:12:48 - Celebrating Sunny: The Cutest Baby01:14:54 - Pop Culture Updates01:18:28 - Cozy Book Corner: Intermezzo by Sally Rooney01:22:25 - Final Drive

Salted Caramel and Ferrero Rocher Brownies with Salted Caramel Ice Cream and Baileys cream Tiramisu Trifle. Executive Chef of The Anantara Marker Hotel, Gareth Mullins tell us how to make it all !

Alan Bailey, Manager of the Capuchin Centre in Smithfield, Dublin, discusses the "unprecedented" demand for food parcels with 3,000 distributed in just over three hours.

This week on Food Rebels, AJ Sharp and Georgie Parsons are joined by the festive and flavour-loving Oliver Nohl-Oser for a Christmas Food Special! Get ready to indulge as they taste-test some incredible treats from James Alexander online, sharing their thoughts, laughs, and a whole lot of holiday cheer. It's the perfect blend of foodie fun and festive spirit—don't miss it!

Looking for a dish to add for a special breakfast or a yummy dessert, try Leah's Orange Cranberry Bread Pudding!! Create it from scratch or let it be the serious yum created by leftovers like French toast and biscuits. As you might expect, the secret is in the sauce!! You might want to double the recipe and make two. Enjoy!! Recipe at www.nurturingmynest.com More inspiration for Christmas: Gift Ideas with Expert Katie McLeod Christmas Musings with Ronnie Stevens Christmas Stovetop Potpourri   Ideas for HOME and FAMILY @ www.nurturingmynest.com

Roundup of the Week's Top Events in the Economy and Liberty- What's for Christmas? Food- Trump Whips out the Tariff Stick- Trudeau Nightmare in Canada- The Left's NGO Army- Each Bureaucrat Destroys 158 JobsRead the full article “Each Bureaucrat Destroys 158 Jobs” at www.profstonge.comVisit our Lead Sponsor: UnchainedKeep your Bitcoin safe and minimize your taxes. Open a Bitcoin IRA and get the first year free!Visit our Sponsor: Monetary MetalsEarn 5% to 12% interest on your physical gold and silver, paid in physical gold and silver.Visit our Sponsor: Oshi LoyaltyEarn Bitcoin when you shop or Implement Bitcoin rewards at your business to drive growth and loyaltyDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Richie is riding solo today and is campaigning for certain Christmas food to be available 12 months of the year! Some things are just too good, right?

Whatever size and shape your Christmas will be this year, Trish & Lorraine get the inside track on how to make it go with a bang (and not go mad in the process). The duo are joined by Jane Bruton, the new Editor in Chief of Good Housekeeping, who shares the magazine's expert know how on all the big and small details, from decor trends, best affordable presents and who really has the best mince pies. Plus: funny festive stories, alternative ways to spend the day & the woman who fell in love with a spatulaDiscover our content website & sign up for our newsletters: Postcards From Lorraine & TrishContact us: hello@postcardsfrommidlife.comFollow us on Instragram: @postcardsfrommidlifeJoin our private Facebook Group here Check us out on YouTube Hosted on Acast. See acast.com/privacy for more information.

send us a text via Fan Mail!Jenna and I chat about food!  Advent and Christmas traditions from a food framework.  But before we get into the thick of it, Jenna talks about a recent experience with dictation and her son.  So it led me to wonder if anyone would like a live master class on dictation.  Let me know via email if you are interested.  We delve into the family food traditions, some passed down and some developed with our family life.1:10 - The joy of dictation for language arts 7:00 - Christmas baking and decor traditions21:11 - Recipe book and Christmas journal24:10 - Ornaments and Bride's tree  33:55 - Christmas eve, midnight Mass and dinner42:47 - Experiences over material goods, charity 46:37 - Christmas read-alouds 48:32 - Do you include the kids in all the baking? 51:30 - Where to find Jenna online 53:20 - Restaurant etiquette and prudent technologyFind Jenna on Instagram @eatliverunhttps://www.eatliverun.com/Suncore Colouring powders and Flakes A Continual Feast Cookbook by Evelyn Birge VitzGluten Free Holiday Spice Cookies (eatliverun.com)bride's tree: a beautiful Catholic tradition of enigmatic origin (blog)ADVENT and CHRISTMAS: Albert and I share family traditions (podcast)Support the showContact On Instagram at @make.joy.normal By email at makejoynormal@gmail.com Search podcast episodes by topic Thanks for listening to Make Joy Normal Podcast!

Gareth Mullins will be talking us through some Christmas party food ideas that are suitable for freezing for any seasonal last minute entertaining.

In this episode, I catch up with Jenna Stein, one of the dietitians at Bite Me Nutrition, to talk about the challenges of staying on track with nutrition during the festive season. We cover common struggles like disrupted routines and emotional stress and how they can affect your goals. The episode wraps up with practical tips to help you enjoy the holidays while keeping things balanced.Time stamps00:00 Introduction to Holiday Nutrition Challenges02:55 Understanding Triggers During the Festive Season06:03 Strategies for Maintaining Routine09:01 Incorporating Holiday Foods Mindfully12:11 Mindfulness and Intentional Eating14:58 Embracing Flexibility and Enjoyment18:06 Conclusion and Key TakeawaysClick me for show notes!

We don't mean to alarm you... but Christmas is one month away. As the era of cozzie livs rages on, we've been looking at how to get the most bang for our buck this holiday season.  From gifting to food and how to set yourself up for next year, The Quicky is here to help! THE END BITS Support independent women's media Check out The Quicky Instagram here Liked this episode? Check these out: Kelly & Leigh's Ultimate Black Friday Sales Checklist The Psychology Of Sales: How To Beat That Red And White Tag A running tally of all the best Black Friday deals to add to your cart now. As a beauty editor, these are the 11 products I'm picking up in the Black Friday sales. All the non-boring Christmas presents under $50. Join the Month of MOVEGet $30 off a Mamamia subscription and get unlimited access to our feel-good exercise app. Head here to get a yearly subscription for just $39.  GET IN TOUCH Share your story, feedback, or dilemma! Send us a voice note or email us at thequicky@mamamia.com.au CREDITS Host: Claire Murphy With thanks to:  Steph De Souza aka 'The Frugal Foodie', Food Creator & Cookbook Author Mel Browne, former Accountant and Financial Adviser Executive Producer: Taylah Strano  Audio Producers: Tegan Sadler Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

President Amron Buchanan and Vice President Ken Knowles joined Wake Up Tri-Counties to talk about Good Fellow Christmas Baskets. Amron and Ken said they have enough volunteers but are in dire need of donations. The food bill was $36,000 last year, and they estimate they will need around $40,000 in 2024. 100% of your donation is spent in Kewanee and delivered to Kewanee residents. The Gordon Vickrey Memorial Food Drive is from December 2nd to 19th at all Kewanee Schools, Visitation, and Wethersfield Schools to help Good Fellows meet the need for a Christmas meal for Kewanee Residents. The classroom that collects the most canned goods or non-perishable food items will win a pizza party sponsored by The Key Club. You can still donate through PayPal, Venmo, or mail a donation to Good Fellows Christmas Baskets Club, PO Box 5, Kewanee, IL 61443.

For the past few years, Kathleen Austin has tried to bring an incredible amount of food and household items to families in need in the Ennis and Clare area. The Drive, which sees Ozone joining forces with a group of local volunteers, including Kathleen, does so much to help those in need at Christmas time. To discuss this further, Alan Morrissey was joined in studio by the General Manager of Ozone Health, Mike Hogan and Kathleen Austin. Photo (c): Clare FM

Local Business R & J Smith Transport together with Griffith Meals on Wheels and Hampers of Hope will once again run a Christmas Food and Toy Drive on December the 7th in Griffith. Tune in to The 'Bidgee Bubble for details on where to donate non-perishable foods, gifts and items for the drive See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Gareth Mullins Executive Chef of The Anantara Marker Hotel, talks us through how to make a Thai green Vegetable curry and fragrant jasmine rice.Friday Food is with thanks to Cully & Sully.

My Christmas Food for Thought (not very Christmas themed, talking about the state of the world and my optimistic approach)

As the festive season envelops us in a flurry of activities – from decking the halls to exchanging gifts – it's easy to get swept away in the hustle and bustle of Christmas.In this episode of Impact Without Limits, Dale & Brian delve beyond the surface to explore the profound significance of this holiday and its enduring impact on their lives and how it shapes the principles of the ForeverLawn F's - Faith, Family, Friends, Freedom, Fun, & Grit.Amidst the flashy lights and presents, it's essential to pause and reflect on the true meaning of Christmas – the celebration of the birth of Jesus. Join the Karmie brothers as they navigate through the layers of tradition and festivity to uncover the profound meaning underlying this joyous occasion.Drawing parallels between the foundational values of ForeverLawn F's and the essence of Christmas, they examine how the spirit of the season aligns with the core principles that govern their lives & business. From fostering a sense of community to upholding integrity, compassion, and excellence, the brothers explore how these values echo the timeless message of Christmas and permeate everything they do.Listen in as Dale and Brian reflect on Christmas's true meaning and encourage us to do the same. Merry Christmas!Episode Highlights: Our Faith and the True Meaning of Christmas.Some of our Family's favorite Christmas traditions.The Freedom to celebrate Christmas.We like to have Fun.Cherishing our Friends.Christmas Food & gathering for dinners.Jesus took the Grit on this one.Merry Christmas!Links Mentioned in Episode/Find More on ForeverLawn:www.foreverlawn.comImpact Without Limits Instagram: @impact_withoutlimitsForeverLawn's Instagram: @foreverlawnincDale's Instagram: @dalekarmieBrian's Instagram: @bkarmieGet Grass Without Limits HereVisit our show notes page HERESubscribe to Our Newsletter HEREThis show has been produced by Adkins Media Co.

In 1937 Jim sold their home and business for $5,000 and headed toward the Midwest. 

TV Chef Rory O'Connell gives us a masterclass on Christmas food and all the necessary accoutrements.

Gareth Mullins, Executive Chef of The Anantara Marker Hotel joined Pat with two desserts, Bailey's tiramisu and Christmas trifle with panettone, cherries, vanilla and mascarpone.

It's that time of year again! When we eat the most delicious foods and say that we are going to the gym after New Years. In this episode we are talking all about the different types of popular foods that can be had at Christmas time. Oh, by the way...Merry Christmas!

CJ Hamm and Chris talk Christmas food traditions Check out CJ's restaurants: Saguaro Corners and Mulligans Restaurant and Bar.

Happy Holidays from Intentionally Blank as this festive episode Dan and Brandon put together a Tier list of the best Christmas foods out there! From Turkey to Beef Jerky, who knows what will end up where? Along the way, learn what rich people have for breakfast morning, another food heist, and what makes someone a millennial.Check out our previous episode of Intentionally Blank:https://youtu.be/Rwku7KewV2ECan be listened to almost everywhere podcasts can be found.Sound engineering by Daniel Thompson

Two weeks ago, we were joined by Mike Hogan, the General Manager of Ozone Health and Fitness Gym in Ennis, to talk about their annual Christmas Food Drive. The Drive, which sees Ozone joining forces with a group of local volunteers, does so much to help those in need at Christmas time. To find out how this year's Drive went, on Tuesday's Morning Focus Alan Morrissey was joined by Kathleen Austin and Owner of Ozone Health and Fitness, Ken O'Malley.

I've asked the gluten free community what the most missed product was. It turns out it was not only popular because it's delicious but also because it's a popular Christmas morning treat!Recipes:https://gfjules.com/recipes/52-minute-gluten-free-cinnamon-bun-recipe/https://gfjules.com/recipes/gluten-free-cinnamon-roll-cookie-recipe/ Hosted on Acast. See acast.com/privacy for more information.

The boys are getting in the holiday spirit folks, and what better way to start the seasonal episodes by divulging in some Christmas treats! Sit back, grab a glass of nog and hang out with us for a bit! Burgess pops balloons with his teeth. Tyler accidentally steps on a wooden cactus. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thethunderbrospod/message

Wondering what's on the menu for a French Christmas? This episode covers all the classic French holiday foods.

On today's episode, Kevin and Pete are continuing their series detailing all of the holiday food offerings in Walt Disney World for 2023. This time, they're going through all the theme parks, including regular park hours and hard ticket events. All this plus news on Epcot's new World Celebration garden and Kev has another Bird Encounter. 

Aisling Larkin, Mindful Eating Coach and TV Chef joined Kieran today to chat through some of her favourite 'Good Mood Foods'...

 Mel Alafaci is known as the Happy Chef has just released a book on the best way to have a quick, easy and most importantly cost effective Christmas.

This podcast was originally a Youtube Video, you can watch it here: https://youtu.be/K5FA_2RopvM ⭐ How I can help you end binge eating: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Christmas eating is great, but Christmas cooking can be stressful. Joining us with her top tips for creating calm in the kitchen is Sarah Rossi, aka @TamingTwins! She shares easy make-ahead recipes for starters and desserts, and a great idea for what to feed picky eaters on the big day. We talk about how we should all be getting into dump bags, which are nicer than they sound. Ellie reveals how Sarah's 15 minute Baileys cheesecake saved her Christmas last year, along with her theory that organised people are secretly the laziest bastards of all. Helen learns what a Snowball is, and her mind is blown. You can find Sarah's recipes for easy roast potatoes and slow cooker chocolate orange pudding on her blog, along with loads of other fantastic Christmas recipes. Her books, What's for Dinner? and What's for Dinner in One Pot? are out now, and they're bloody brilliant. Many thanks and an extra roast potato to White Stuff for teaming up with us for this episode. If you're looking for a Christmas outfit, check out their fantastic partywear - lots of glamorous velvet, gorgeous glitter, and pockets to stuff mince pies in. Also, do have a look at their adorable Christmas decorations - we love the little Christmas jumpers, and £5 from each sale goes to the excellent charity Home-Start UK. AND we have a discount for you - use the code SCUMMIES15 to get 15 per cent off all full-priced items on the White Stuff website! But get in quick - offer ends 12th December. *WE ARE ON TOUR!* Come and see our live comedy show in 2023! We are on our way to Trowbridge, Henley-on-Thames, Barking, Chipping Norton, Tewkesbury, Worcester, Northampton, Sutton Coldfield, Stockport... And new dates are being added all the time! Keep an eye on scummymummies.com for announcements and tickets. *WE HAVE A SHOP!* Visit scummymummiesshop.com for our ace t-shirts, mugs, washbags, sweatshirts and beach towels. FREE UK DELIVERY! We're on Twitter (@scummymummies), Instagram, and Facebook. If you like the podcast, please rate, review and subscribe.Thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

Last Christmas season I shared an episode on our family's favorite Christmas movies and favorite traditions. Today I'm sharing our family's favorite Christmas Foods and Music! I'm including a few of the recipes here along with a link to a Christmas playlist! Resources mentioned in this episode: Excel College ctcmath.com  The Unhurried Homeschooler Unhurried Grace for a Mom's Heart The Four-Hour School Day Our Family's Favorite Christmas Movies Our Family's Favorite Christmas Traditions Wilson Family Christmas Playlist (Spotify) Unhurried Christmas Playlist (Spotify) RECIPES: Gen's (Jen's) Potatoes 10 large potatoes, cooked, drained, and blended with hand mixer. 1 8 oz pkg cream cheese 1 c sour cream 1/2-1 t garlic powder salt and pepper to taste (1 cube of butter melted/paprika) Beat all until fluffy and spread into a buttered 9x13 glass baking dish.  Drizzle with melted butter, sprinkle with paprika, and refrigerate until ready to bake. Bake at 350 for 30-40 minutes if already warm and 40-60 minutes if refrigerated.    Curried Fruit 1 15 oz can of peaches, drained 1 15 oz can of pears, drained 1 15 oz can pineapple, drained Place fruit in a 9x13 glass baking dish Melt 1/3-1/2 c melted butter and add 1-2 t curry and 1/3-1/2 c brown sugar Drizzle over fruit and bake at 350 for 20-30 minutes   Pecan Fudge Pie Use a basic recipe for Pecan Pie, but before you pour the filling into the pie shell, layer the bottom of the pie crust with 1 c chocolate chips, then pour the filling over top and bake.   (Please check out my latest book, The Four Hour School Day: How You and Your Kids Can Thrive in the Homeschool Life on Amazon, durendawilson.com, or your favorite bookseller!)

On The Show Highlights Podcast today, The Four Pillars of Christmas Food, and a man who ate a 4500 calorie platter but refused to eat the salad...See omnystudio.com/listener for privacy information.

Ozone Health and Fitness is once again gearing up to help those in need this Christmas. The Ennis gym has joined forces with a group of local volunteers to launch this year's Christmas Food Appeal. To highlight this initiative, on Monday's Morning Focus, Alan Morrissey was joined by Mike Hogan, Business Development Manager at Ozone Health and Fitness.

The Brick Christmas Food and Gift AppealEmma Shaw, Food Community Manager, at The Brick chats about the Christmas Food and Gift Appeal that is being supported by both the WASC and The Latics Community Trust, as well as the current and imminent struggles that they are facing.If you have any food donations for the Brick Food Pantry you can donate these at St Georges, Water St, Wigan WN1 1DN, Monday – Friday 9am - 4:30pm, 01942 236953For the Christmas Food & Gift Appeal donations these can be taken to the South Stand Bar ahead of the Wigan Athletic v Fleetwood Town game on Tuesday 28th November, the bar is open from 6pm, they can also be dropped off at St Georges, as per details above.The Wrap Up Wigan Appeal items can be donated at The Brick Shop, Gidlow Lane, Wigan, WN6 7EA Monday to Friday 9:30 – 4pm and Saturday 10 – 3pm, 01942 324883The Brick Works and Cycle Shop, 4 Hodson St, Wigan, WN3 4EN, 01942 417290Contact PWU Podcast Tweet us @PWUPodcast or @WorthingtonBaz email barryworthington@hotmail.com Catch us at the game Editor & Producer - Barry Worthington©Progress With Unity Podcast

Good News: Some UK nature reserves are waiving entrance fees for young people! Link HERE. The Good Word: A wonderful quote from Jane Austen about autumn. Good To Know: The Greek myth about the origins of autumn… Good News: A wildflower bank is opening in the UK, Link HERE. Wonderful World: Check out some INCREDIBLE […]

Follows Abby, who inherited the property of Haven Restaurant and Inn, but being unable to manage both, she must team up with with hot shot chef Preston Weaver to "shake up" the holiday menu and get an investment from a restaurant mogul.Watch on Philo! - Philo.tv/DTHThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4438180/advertisement

Melisa is deep into holiday/birthday parties in Arkansas and Meghan is prepping for her trip to Colorado. They then take a Buzzfeed quiz on holiday foods and rave about their love of Schär foods. Hosted on Acast. See acast.com/privacy for more information.