Podcasts about christmas food

In the 8 AM hour, Larry O’Connor and Patrice Onwuka discussed: INTERVIEW - KURT SCHLICHTER CHRISTMAS FOOD PREP MILITARY ENROLLMENT NUMBERS VERY SAD NEWS ON SOCIAL MEDIA FROM BEN SASSE INTERVIEW - CHRISTIAN TOTO RECAP TRUMP KENNEDY CENTER HONORS on TV Where to find more about WMAL's morning show: Follow Podcasts on Apple Podcasts, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Wednesday, December 24, 2025 / 8 AM HourSee omnystudio.com/listener for privacy information.

Alicia and Dolly are back on Christmas Eve for our final podcast before the big day and today they're talking all about festive food. If you haven't got your plans sorted by now it might be a little late, but who doesn't love a good chat about Christmas favourites? From seasonal indulgences to personal traditions, they settle in for a cosy, food-filled conversation. As with any podcast featuring these two, the discussion doesn't stay on track for long, with plenty of tangents along the way but rest assured, they're all delightfully festive ones. Sit back, relax and enjoy this light-hearted Christmas Eve chat and from all of us here at Lingerie Lowdown, we wish you a very Merry Christmas and our very best wishes for the days ahead.As a reminder, our podcast is available on all major platforms, including Spotify, Apple, Google, Amazon, and more. Simply search for ‘Lingerie Lowdown The Podcast' to access all our episodes, which are free for everyone to enjoy. Plus, you can now watch the video versions of our latest episodes directly, here on Spotify and our Rumble channel too!For a deeper dive and a complete archive of all our engaging audio podcasts, be sure to visit our podcast on Spotify. Happy listening (or watching), and thank you for being part of this incredible podcast journey with us!

Caitriona Redmond, food writer and consumer columnist for the Irish Examiner

Red meat may no longer be the star of the Christmas dinner table. The price of sirloin and porterhouse steaks and lamb chops rose about 25-percent in the past year, and beef mince and sausages more than 10-percent. But poultry and pork have stayed at or below the rate of inflation. Infometrics Principal Economist Brad Olsen told Andrew Dickens that a summer salad's more affordable. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Welcome, friend, to the Three Ravens Christmas Feast - we're still at 'Meal Prep' stage, but come inside and warm up by the fire!To begin our six episode Yuletude binge in style we're going to head to the kitchens deep beneath Three Ravens HQ to have a chat with Dr Neil Buttery, the award-winning food historian and host of the British Food History Podcast.Because what should be included in a traditional English Christmas lunch? As Neil explains, it's not straightforward to work it out, and along the way we discuss why Mince Pies used to have meat in them, what prompted Medieval and Tudor monarchs to start baking absolutely everything in pastry, the surprisingly late arrival of the potato on English dinner plates, and much more besides!We really hope you enjoy the chat, that you find your bedchamber comfortable, and be sure to meet us in the library tomorrow when we will be chatting all about folk and Christmas music with the amazingly cool British indie band Lunatraktors - who will be sharing five of their versions of traditional seasonal songs!With our Ghost Story for Christmas Eve to follow on Wednesday, we then have a triple serving of episodes coming out on Christmas morning, featuring:Dr Sarah Clegg, author of The Dead of Winter: The Demons, Witches and Ghosts of ChristmasTaffy Thomas MBE, author of Midwinter Folk Tales and the UK's first Storyteller LaureateTony Walker, author of Christmas Ghost Stories and host of The Classic Ghost Stories podcastPlus a new Christmas song from us!We promise spooky and heartwarming tales, weird Christmas history, Ben prancing about in jingly shoes, lots of surprises, and... well, just be sure to wear something loose-fitting, as there will be plenty to go round.Oh, and don't mind the spectral hands floating about the place.They're a gift from Baba Yaga...Three Ravens is a Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on a historic county, exploring the heritage, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?Learn more at www.threeravenspodcast.com, join our Patreon at www.patreon.com/threeravenspodcast, and find links to our social media channels here: https://linktr.ee/threeravenspodcastREGISTER FOR THE TALES OF SOUTHERN ENGLAND TOURProud members of the Dark Cast Network.Visit our website Join our Patreon Social media channels and sponsors Hosted on Acast. See acast.com/privacy for more information.

In this Mini Mikkipedia episode, Mikki breaks down a refreshingly sane approach to Christmas eating — one that ditches guilt, detoxes, and “earning your food,” and instead works with your physiology. Using a simple three-phase framework — Prime, Process, Restore — Mikki explains how small, practical behaviours before, during, and after Christmas Day can dramatically improve blood sugar control, digestion, energy, and overall metabolic resilience. From protein-anchored meals and strategic movement to post-meal walks and nervous system regulation, this episode is about supporting the machinery that handles abundance — not punishing yourself for it. No calorie counting, no biohacker gadgets, no January regret. Just evidence-based habits that help you enjoy Christmas as a celebration, not a metabolic crisis.HighlightsWhy Christmas food isn't “good” or “bad” — and why behaviour ≠ characterHow movement primes insulin sensitivity and glycogen storageThe power of protein anchoring to prevent dysregulated eatingWhy post-meal walks are non-negotiable metabolic goldHow stress and guilt impair digestion more than food ever could Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

While a lot of people will be running around doing some last minute shopping for presents - they'll also be working out what to put on the table. But as Kiwis, we waste almost as much as we eat. A survey by Love Food Hate Waste NZ found that binned leftovers made up 42% of food waste across the holiday season, and too-much cooked food making up a further 26.1%. Chef Allyson Gofton joins Tim Beveridge to discuss the less-wasteful alternatives to staple Christmas dishes. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Porpoises, beaver tails, boar's head and puffins are just some of the exquisite dishes on medieval tables during the festive season. In this episode, food historian Annie Gray joins Dan in his kitchen to cook up some delicious Christmas fare from ages past. They make wassail - an ancient alcoholic punch - and mince meat pies as they talk about the Pagan rituals, Medieval feasts and Victorian traditions that dictate what we put on our Christmas dinner tables.You can make these festive delicacies at home as you listen! Find the easy-to-follow traditional recipes Dan and Annie used here: Annie's book is called 'At Christmas We Feast'Produced by Mariana Des Forges and edited by Dougal PatmoreDid you know you can watch this episode on YouTube? Check it out at https://www.youtube.com/@DSHHPodcastSign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.We'd love to hear your feedback - you can take part in our podcast survey here: https://insights.historyhit.com/history-hit-podcast-always-on.You can also email the podcast directly at ds.hh@historyhit.com. Hosted on Acast. See acast.com/privacy for more information.

This week on The Last Word on Personal Finance Charlie Weston gives give advice on how to minimise the cost of your family food shop this Christmas.We also hear about the difference between men and women's Christmas shopping habits Hit Play on this page to listen now

In this festive episode of Food Rebels: Getting Ready for Christmas, AJ Sharp is joined by Clare Pope to talk about one very important question: what should actually go in your Christmas shop? Together they build the dream pre-Christmas trolley, from flavour-boosting staples to effortless party food and seriously indulgent puddings. They start with Borough Broth – organic, B Corp bone broth that's AJ's secret weapon for rich, non-greasy gravy and collagen-packed cosy mugs of goodness. Hydration gets an upgrade too, with Solo still and sparkling water from the Usk Valley, perfect for guests who aren't drinking – or anyone who needs something refreshing between the bubbles. For easy flavour wins, AJ and Clare taste their way through Herbamare's herb sea salts, including a low-salt version and a slow-burn spicy blend that's made for soups, broths and roast potatoes. They cover stress-saving midweek meals with HelloFresh, crowd-pleasing party food from Higgidy. Dessert lovers are in heaven with Simply Ice Cream – from Mince Pie and Christmas Pudding to cinnamon, stem ginger & marmalade and the legendary, three-star Great Taste Heavenly Honeycomb. Along with comforting spelt pasta from The Northern Pasta Company. Drinks-wise, there's celebratory Bruno Paillard Champagne and party-ready Zonin Prosecco, everything you need for delicious, low-stress festive eating. If you're wondering what to add to your online shop before the big day, this is your Christmas food shopping list in audio form.

On today's program, I am talking with KCII Radio General Manager Joe Nichols about the 23rd Annual Caring Christmas Food Drive. 

Christmas is only ten days away! Lunchtime Live is going to be highlighting some great Irish businesses that you can support this festive season.One of the most important aspects of Christmas has to be dinner - so why not line the table with products from Irish brands?Joining Andrea to discuss is Caterer Sally-Ann, Aisling Kelly Hunter from the Silgo Oyster Experience, Vicki Baird, ‘Bosslady' of Stillgarden Distillery and John Hempenstall, Founder of Wicklow Farmhouse Cheese.

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3221: Rachel Trotta shares how to enjoy holiday meals without compromising your health, emphasizing balance over restriction. Her approach blends practical nutrition tips with emotional awareness, helping you make intentional choices while still savoring festive traditions. Read along with the original article(s) here: https://racheltrotta.com/healthy-eating/holiday-fitness-healthy-christmas-foods/ Quotes to ponder: "Cooking is empowering, because you have the power of choice when you start your meal at the grocery store." "Focus on self-care, meaningful experiences, and human connection, not the food." "Making healthy food choices does not mean withdrawing from society during the holidays." Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3221: Rachel Trotta shares how to enjoy holiday meals without compromising your health, emphasizing balance over restriction. Her approach blends practical nutrition tips with emotional awareness, helping you make intentional choices while still savoring festive traditions. Read along with the original article(s) here: https://racheltrotta.com/healthy-eating/holiday-fitness-healthy-christmas-foods/ Quotes to ponder: "Cooking is empowering, because you have the power of choice when you start your meal at the grocery store." "Focus on self-care, meaningful experiences, and human connection, not the food." "Making healthy food choices does not mean withdrawing from society during the holidays." Learn more about your ad choices. Visit megaphone.fm/adchoices

Christmas is a wonderful time of year, and here in Ireland, we have an incredible array of products made by homegrown talent to choose from.To find out a little bit more about some of the kinds of food producers we have at our disposal, Bobby is joined by:Andy Pratt from The Raw Juice CompanyAlice Tevlin from Rua FoodLisa Quinlan from Clever Foods

Christmas foodhttps://www.penguin.co.uk/books/434513/christmas-days-by-jeanette-winterson/9781784709020https://www.theguardian.com/lifeandstyle/2007/jun/30/recipes.foodanddrink1Meghan Christmas special on Netflixhttps://www.netflix.com/title/81770808Novels with a lesbian Christmas theme https://thelesbianreview.com/15-best-sapphic-christmas-books/Christmas partieshttps://www.belfasttelegraph.co.uk/life/features/a-woman-took-her-top-off-at-the-christmas-party-and-it-all-slotted-into-place-the-women-who-came-out-as-lesbian-or-bisexual-later-in-life/a1188858866.html This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.thelesbianprojectpod.com/subscribe

If you want to wow your family with a fancy-looking Christmas feast while secretly spending way less, you need this episode. We called in our favourite bougie-on-a-budget queen, Chelsea Goodwin, to show us how to pull off a Christmas table that looks rich, festive and fabulous, while your actual grocery bill stays unbothered. Chelsea is dropping 17 genuinely clever hacks that will shrink your Christmas food spend. We’re talking the ingredient tricks that do double duty, the meats that seem fancy but aren’t, the sides that look like you catered, and the planning secrets that stop the Christmas Eve trolley panic. And yes, she brought her full under-$100 Christmas menu. It’s generous, it’s gorgeous, it’s chaos-proof and you’re absolutely allowed to steal it.In this ep:

Today's episode drops on Heath's birthday and there is a lot to discuss! One of the biggest topics is holiday foods and Heath dives into his recent Holiday Pork Loin video giving some helpful advice to those cooking on a budget this season. For those looking to splurge, the Beef Tenderloin and Prime Rib are also on the menu, complete with discount code HEATH15 if you want to shop through Market House. Lastly, Heath and Candace talk about Christmas traditions and how their daughter helps to make the season a little more magical on today's episode of the Shootin' The Que podcast!0:00 - Start1:35 - Holiday Pork Loin7:30 - Dedicant Southern Holiday Foods14:15 - Beef Tenderloin/Prime Rib24:00 - Cooking Time & Thawed Meat28:25 - When Does Christmas Season Start?33:40 - Typical Christmas Meal38:00 - Family And The HolidaysJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #traditions #christmas #porkloin #cooking #primerib #family #southern #casserole

Friday Food Creamed Celeriac soup with toasted walnuts and garlic croutons, Classic Prawn cocktail and Roasted king scallops, black pudding, apple salad. Some tasty Christmas starter recipes with Gareth Mullins.

Are you ready to eat and drink through Christmas history?Go beyond cookies, roast, eggnog and mulled wine to uncover the fascinating deep cultural roots of Christmas foods. This episode is your passport to understanding how religion, colonialism, climate, and commercial ingenuity transform simple ingredients into festive flavors.This isn't just about recipes—it's about the stories, power dynamics, and ingenuity hidden inside your holiday plates and glasses. Cheers to a deeper understanding of your favorite—and soon-to-be-favorite—Christmas bites and beverages!Hamonadong Baboy (Filipino road pork) recipePfeffernusse Spiced Cookies recipeCola de Mono recipeContact:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Special thanks to:The Christmas Song/Heaven/Slow 3/4 Song by Peter Evans, Tom Blancarte, and Brandon Seabrook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Santa Claws is Coming by Ergo Phizmiz - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠holiday by Dee Yan-Key - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠CC by 3.0⁠⁠⁠⁠⁠

QUESTION OF THE DAY: Is it too early to ask this?? What is your favourite thing on the table on Christmas? We chat to GC Titans' new head coach, Josh Hannay. He gives an insight into the Titans' preseason, changes, identity & what they stand for. Josh also gives us a definitive answer on who plays halfback in Round 1 next year! Some funny calls come through about airport disasters! But not as funny as the Top Story that broke recently.See omnystudio.com/listener for privacy information.

In this episode, Han and Emily discuss researching food. The key takeaways are:Obsession coming from a place of deficiency. It is a signal and symptom.Tune in to what, when and how much your obsession is guiding you towards. The illusion of control driven by ED.Don't pre-empt that periods of food abundance must be a bad thingAim to expand your window of permission We are so excited to launch the Unrestricted Advent Calendar 2026. Please click here to take a look.We will be posting this on our Instagram accounts too, so please do tag us on Instagram if you get involved!

Matty speaks with the 2025 Toy Run organisers ahead of this year's event, beginning from around 10am at the aeroplane on a stick carpark on Saturday December 6th, then departing for a BBQ lunch at the Rice Bowl Hotel Whitton. Drop your donations off to the Triple M offices at 52 Jondaryan Avenue. See omnystudio.com/listener for privacy information.

We discuss with Raccoon Valley Radio Owner and General Manager John McGee.

On today’s program, I am talking with KCII Radio General Manager Joe Nichols about the 23rd Annual Caring Christmas Food Drive. Caring Christmas

Hey There, Hi There, Ho There and welcome to another Disneyland Paris Show! We're live from 8:30 GMT every Sunday with the latest DLP news, audience trip reports, and usual fun and frolics! This week we talk through all the food and snacks available over the festive period at DLP! DLP Show - https://link.chtbl.com/DlpShow Classics Show - https://link.chtbl.com/37disneystreet Get in touch with the show: Join our Facebook Group: https://www.facebook.com/groups/253883834248894/ Instagram @37disney_street | Facebook facebook.com/37DisneyStreet | email mailbox@37disneystreet.co.uk Check out our new merch on teepublic: https://www.teepublic.com/user/disneystreet Support us on Patreon and catch the Extra Magic Time Show: https://www.patreon.com/37disneystreet

Christmas is around the corner and families everywhere have already started planning for the big day! Darren, Sky and Carmen had a bit of a debate on East Coast Breakfast on which traditional Christmas foods should go. Trifle? Jelly and Custard? The BRAAI?? Well, we asked KZN and the debate was polarising! Take a listen Webpage

Dynasty Points brings you a Christmas Special. We talk about our semi-final meltdowns, what to do with Taylor after his massive game and upcoming schedule, and our favorite and least favorite Christmas food traditions. Use promo code - YouTube25 for 25% of your subscription Subscribe to FantasyPoints for FREE - https://www.fantasypoints.com/plans#/ Listen to the podcast here - https://www.fantasypoints.com/media/podcasts Thinking About Thinking Substack - https://jakobsanderson.substack.com/p/lets-think-about-thinking Where to find us: http://twitter.com/DynastyPts http://twitter.com/ElNostraThomas http://twitter.com/JakobSanderson http://twitter.com/RyanJ_Heath http://twitter.com/LGilbertFF (0:00) - Welcome to the Ultimate Fantasy Football Breakdown (2:15) - Fantasy Football Bad Beats That Ruined Our Weekends (3:10) - "Everything Is Ezekiel Elliott's Fault" - The Ryan Heath Story (7:00) - Lethal Fantasy Duos: Why Lucas Has Stopped Feeling (11:00) - Championship Showdown: Jakob vs. Tom (Again!) (12:45) - The Ultimate Bad Beat: Jalen McMillan Gives Away a Fantasy Season (20:00) - How One Sunday Night Game Ruined So Many Fantasy Leagues (29:36) - Quick Break (29:42) - Texans Claim Diontae Johnson: RIP Tank Dell's Fantasy Value (39:43) - Players With Uncertain 2025 Dynasty Value (39:50) - What to Do With Jonathan Taylor After His Insane 2024 Finish (57:46) - Quick Break (57:55) - Higher or Lower? A Fantasy Football Game (58:05) - Jaxon Smith-Njigba: Higher or Lower Than WR8 in 2025 ADP? (1:02:00) - George Pickens: Higher or Lower Than WR14 in 2025? (1:06:23) - Jameson Williams: Higher or Lower Than WR28 in 2025? (1:11:40) - Holiday Fun: Our Favorite and Least Favorite Food Traditions FantasyPoints Website - https://www.fantasypoints.com NEW! Data Suite - https://data.fantasypoints.com Twitter - https://twitter.com/FantasyPts Facebook - https://www.facebook.com/FantasyPts Instagram - https://www.instagram.com/FantasyPts Learn more about your ad choices. Visit megaphone.fm/adchoices

After a two year hiatus, Bearded Blevins is back on the Forte Catholic Podcast to celebrate the birth of the little baby Jesus! Jon was one of the OG cohosts of this show and had to bow out when new live endeavors arose. He's back now to share about those endeavors. We also do a draft of characters from the Nativity story in the Bible & rank Christmas foods and movies! From our whole team at Forte Catholic, we wish you and yours a very Merry Christmas! Subscribe/Rate Never miss out on the craziness of each episode by hitting the subscribe button RIGHT NOW! Help other people find the show by taking a few moments to leave a review in your podcasting app. Thanks! YouTube Check out the show and other exclusive videos on our YouTube channel: https://www.youtube.com/fortecatholic Connect

Send us a textMerry Christmas, everyone! This episode will be available on Christmas Eve 2024, and we thought it would be fun to chat about food traditions in our own homes as well as around the world. How about pickled fish in Denmark, rice cakes from the Philippines, or a spicy stew from India? Maybe there are some new traditions you'll want to add to your Christmas celebration. Check out the article from National Geographic - linked below.  We discuss a few of our own traditions, but it turns out we're not big on too many of them. And we read aloud some traditions that were shared with us by followers on Threads. Thank you to all who shared your stories with us!  Thank you for tuning in and supporting the podcast in 2024! We wish you all good things over the holidays and into the new year.  Episode Links~~~~~ National Geographic article ~ Lefse Episode (S2 E37: A Taste of Norway)~ Goat Stew Recipe (can also be made with other meats)~ Cafe De Olla Episode (S3 E44: Mexican Spiced Cafe de Olla & Baked Churros)~ Cookies Episode (S2 E14: C is for Christmas! And Cookies)~ Drinks in the Library Podcast~ Shakshuka Episode (S5 E6: Shakshuka, Green and Red)~ Pfeffernusse Recipe~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

Prosecco flavoured crisps? Eggnog chicken? Sticky toffee pudding trifle? The innovation for novelty Christmas products seems endless, but is there the appetite? Ruth Alexander lifts the lid on an industry churning out festive food hits, and flops, in the race for Christmas tastebuds. She visits the Good Housekeeping Institute in London to take part in an opulent dessert testing event, deciding which puddings are the best on the shelves this year. Eric Numellin and Mike Vahabi from Hela Spice in Toronto, Canada, reveal the wacky inventions they have come up with for this year, and how inspiration can strike at any time. A former buyer for a large European supermarket chain talks about how to “win” Christmas with headline-grabbing products, and what happens when shoppers try things once and don't go back for more. If you would like to get in touch with the show, please email: thefoodchain@bbc.co.uk Presenter: Ruth Alexander Producer: Hannah Bewley (Image: Colourful Christmas treats and biscuits. Credit: Getty Images/BBC)

Welcome to episode 227 of the Women's Running podcast. I'm your host Esther Newman and she's your other host Holly Taylor. On this podcast we talk about health, politics, stuff on TV and what we ate last night. Occasionally, we talk about running.This episode is sponsored by Coopah, the running app. Use the code WOMENSRUNNING when you sign up for 2 free weeks and a further 20% off for a whole year.Christmas partyAt time of recording, it's the day after our Christmas party, so we complete all this chat about booze and running with some hungover run chat. Swiftly followed by whether or not runners should wear gilets (discuss). All of this before we start talking about how our training is going.And then we're on to our absolute dream Christmas dinner, from aperitif to pudding. Yes, this isn't to do with running, but when have we ever said that we only talk about running? Never. Don't listen hungry. We finish by launching into part 1 of a two-part Christmas Quiz. The rest will be in our boxing day podcast, and we can't wait!Subscribe NOW!Just a quick little nudge to pick up the magazine before Christmas – use the code PODCASTXMAS for our best offer of the year, which will save you 56%! So that's just 15.99 for 6 issues. Head to womensrunning.co.uk/shop and enter the code PODCASTXMAS to get this fab offer. Just in time for Christmas too….!Lovely extra bitsThis episode is sponsored by Coopah. Coopah are offering all pod squadders a 2-week free trial of their app and then giving 20% off their standard annual subscription price. Just download the Coopah app and use the code WOMENSRUNNING when you sign up. Or visit coopah.com/womensrunning where you can find all of these details.·      Subscribe to Women's Running – and you'll get a year's worth of Coopah for FREE!Setting up your own podcast? Try Zencastr – we've been using it for ages and LOVE ITCheck out the races on offer from Trail EscapeDownload a FREE mini mag to help you run 5K! Go to womensrunning.co.uk/runBuy a Pod Squad t-shirt!Do join us on Patreon so you can come and chat in our new Pod Squad community on Discord! Go to patreon.co.uk/womensrunningEmail us at wrpodcast@anthem.co.uk with any questions or running stories Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In this episode, Derek and Steve discuss a variety of topics including breaking news about the Tampa Bay Rays, personal shout outs, and a unique segment exploring AI-generated content. They also dive into the upcoming college football playoff, sharing their thoughts on the implications of the new 12-team format and the potential for upsets. In this conversation, the hosts discuss various topics including the upcoming College Football Playoff, the NBA Cup, fan-driven questions about NCAA celebrations, wedding etiquette regarding open bars, and the current state of the AL East in baseball. The discussion is lively and covers a range of opinions and insights on these subjects. In this episode, the hosts discuss the dominance of the AL East in baseball, share their favorite Christmas foods and snacks, and debate travel options between Sudan and Paris. They celebrate the cuteness of a friend's baby, provide pop culture updates including new seasons of popular shows, and review the book 'Intermezzo' by Sally Rooney. The episode concludes with a shoutout to friends who have opened a local bookstore, emphasizing the importance of supporting small businesses.00:00 - Introduction and Breaking News03:00 - Shout Outs and Personal Updates06:06 - "You Heard It Here Third"26:03 - College Football Playoff Discussion37:39 - The NBA Cup48:00 - Fan Questions: NCAA and Celebrations53:31 - Wedding Etiquette: Open Bars and Gifts01:01:00 - Is the AL East Poverty?01:06:24 - Christmas Food and Snacks01:10:50 - Travel Dilemmas: Sudan vs. Paris01:12:48 - Celebrating Sunny: The Cutest Baby01:14:54 - Pop Culture Updates01:18:28 - Cozy Book Corner: Intermezzo by Sally Rooney01:22:25 - Final Drive

Salted Caramel and Ferrero Rocher Brownies with Salted Caramel Ice Cream and Baileys cream Tiramisu Trifle. Executive Chef of The Anantara Marker Hotel, Gareth Mullins tell us how to make it all !

Alan Bailey, Manager of the Capuchin Centre in Smithfield, Dublin, discusses the "unprecedented" demand for food parcels with 3,000 distributed in just over three hours.

This week on Food Rebels, AJ Sharp and Georgie Parsons are joined by the festive and flavour-loving Oliver Nohl-Oser for a Christmas Food Special! Get ready to indulge as they taste-test some incredible treats from James Alexander online, sharing their thoughts, laughs, and a whole lot of holiday cheer. It's the perfect blend of foodie fun and festive spirit—don't miss it!

Looking for a dish to add for a special breakfast or a yummy dessert, try Leah's Orange Cranberry Bread Pudding!! Create it from scratch or let it be the serious yum created by leftovers like French toast and biscuits. As you might expect, the secret is in the sauce!! You might want to double the recipe and make two. Enjoy!! Recipe at www.nurturingmynest.com More inspiration for Christmas: Gift Ideas with Expert Katie McLeod Christmas Musings with Ronnie Stevens Christmas Stovetop Potpourri   Ideas for HOME and FAMILY @ www.nurturingmynest.com

Roundup of the Week's Top Events in the Economy and Liberty- What's for Christmas? Food- Trump Whips out the Tariff Stick- Trudeau Nightmare in Canada- The Left's NGO Army- Each Bureaucrat Destroys 158 JobsRead the full article “Each Bureaucrat Destroys 158 Jobs” at www.profstonge.comVisit our Lead Sponsor: UnchainedKeep your Bitcoin safe and minimize your taxes. Open a Bitcoin IRA and get the first year free!Visit our Sponsor: Monetary MetalsEarn 5% to 12% interest on your physical gold and silver, paid in physical gold and silver.Visit our Sponsor: Oshi LoyaltyEarn Bitcoin when you shop or Implement Bitcoin rewards at your business to drive growth and loyaltyDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Richie is riding solo today and is campaigning for certain Christmas food to be available 12 months of the year! Some things are just too good, right?

Whatever size and shape your Christmas will be this year, Trish & Lorraine get the inside track on how to make it go with a bang (and not go mad in the process). The duo are joined by Jane Bruton, the new Editor in Chief of Good Housekeeping, who shares the magazine's expert know how on all the big and small details, from decor trends, best affordable presents and who really has the best mince pies. Plus: funny festive stories, alternative ways to spend the day & the woman who fell in love with a spatulaDiscover our content website & sign up for our newsletters: Postcards From Lorraine & TrishContact us: hello@postcardsfrommidlife.comFollow us on Instragram: @postcardsfrommidlifeJoin our private Facebook Group here Check us out on YouTube Hosted on Acast. See acast.com/privacy for more information.

send us a text via Fan Mail!Jenna and I chat about food!  Advent and Christmas traditions from a food framework.  But before we get into the thick of it, Jenna talks about a recent experience with dictation and her son.  So it led me to wonder if anyone would like a live master class on dictation.  Let me know via email if you are interested.  We delve into the family food traditions, some passed down and some developed with our family life.1:10 - The joy of dictation for language arts 7:00 - Christmas baking and decor traditions21:11 - Recipe book and Christmas journal24:10 - Ornaments and Bride's tree  33:55 - Christmas eve, midnight Mass and dinner42:47 - Experiences over material goods, charity 46:37 - Christmas read-alouds 48:32 - Do you include the kids in all the baking? 51:30 - Where to find Jenna online 53:20 - Restaurant etiquette and prudent technologyFind Jenna on Instagram @eatliverunhttps://www.eatliverun.com/Suncore Colouring powders and Flakes A Continual Feast Cookbook by Evelyn Birge VitzGluten Free Holiday Spice Cookies (eatliverun.com)bride's tree: a beautiful Catholic tradition of enigmatic origin (blog)ADVENT and CHRISTMAS: Albert and I share family traditions (podcast)Support the showContact On Instagram at @make.joy.normal By email at makejoynormal@gmail.com Search podcast episodes by topic Thanks for listening to Make Joy Normal Podcast!

Gareth Mullins will be talking us through some Christmas party food ideas that are suitable for freezing for any seasonal last minute entertaining.

In this episode, I catch up with Jenna Stein, one of the dietitians at Bite Me Nutrition, to talk about the challenges of staying on track with nutrition during the festive season. We cover common struggles like disrupted routines and emotional stress and how they can affect your goals. The episode wraps up with practical tips to help you enjoy the holidays while keeping things balanced.Time stamps00:00 Introduction to Holiday Nutrition Challenges02:55 Understanding Triggers During the Festive Season06:03 Strategies for Maintaining Routine09:01 Incorporating Holiday Foods Mindfully12:11 Mindfulness and Intentional Eating14:58 Embracing Flexibility and Enjoyment18:06 Conclusion and Key TakeawaysClick me for show notes!

We don't mean to alarm you... but Christmas is one month away. As the era of cozzie livs rages on, we've been looking at how to get the most bang for our buck this holiday season.  From gifting to food and how to set yourself up for next year, The Quicky is here to help! THE END BITS Support independent women's media Check out The Quicky Instagram here Liked this episode? Check these out: Kelly & Leigh's Ultimate Black Friday Sales Checklist The Psychology Of Sales: How To Beat That Red And White Tag A running tally of all the best Black Friday deals to add to your cart now. As a beauty editor, these are the 11 products I'm picking up in the Black Friday sales. All the non-boring Christmas presents under $50. Join the Month of MOVEGet $30 off a Mamamia subscription and get unlimited access to our feel-good exercise app. Head here to get a yearly subscription for just $39.  GET IN TOUCH Share your story, feedback, or dilemma! Send us a voice note or email us at thequicky@mamamia.com.au CREDITS Host: Claire Murphy With thanks to:  Steph De Souza aka 'The Frugal Foodie', Food Creator & Cookbook Author Mel Browne, former Accountant and Financial Adviser Executive Producer: Taylah Strano  Audio Producers: Tegan Sadler Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

President Amron Buchanan and Vice President Ken Knowles joined Wake Up Tri-Counties to talk about Good Fellow Christmas Baskets. Amron and Ken said they have enough volunteers but are in dire need of donations. The food bill was $36,000 last year, and they estimate they will need around $40,000 in 2024. 100% of your donation is spent in Kewanee and delivered to Kewanee residents. The Gordon Vickrey Memorial Food Drive is from December 2nd to 19th at all Kewanee Schools, Visitation, and Wethersfield Schools to help Good Fellows meet the need for a Christmas meal for Kewanee Residents. The classroom that collects the most canned goods or non-perishable food items will win a pizza party sponsored by The Key Club. You can still donate through PayPal, Venmo, or mail a donation to Good Fellows Christmas Baskets Club, PO Box 5, Kewanee, IL 61443.

For the past few years, Kathleen Austin has tried to bring an incredible amount of food and household items to families in need in the Ennis and Clare area. The Drive, which sees Ozone joining forces with a group of local volunteers, including Kathleen, does so much to help those in need at Christmas time. To discuss this further, Alan Morrissey was joined in studio by the General Manager of Ozone Health, Mike Hogan and Kathleen Austin. Photo (c): Clare FM

As the festive season envelops us in a flurry of activities – from decking the halls to exchanging gifts – it's easy to get swept away in the hustle and bustle of Christmas.In this episode of Impact Without Limits, Dale & Brian delve beyond the surface to explore the profound significance of this holiday and its enduring impact on their lives and how it shapes the principles of the ForeverLawn F's - Faith, Family, Friends, Freedom, Fun, & Grit.Amidst the flashy lights and presents, it's essential to pause and reflect on the true meaning of Christmas – the celebration of the birth of Jesus. Join the Karmie brothers as they navigate through the layers of tradition and festivity to uncover the profound meaning underlying this joyous occasion.Drawing parallels between the foundational values of ForeverLawn F's and the essence of Christmas, they examine how the spirit of the season aligns with the core principles that govern their lives & business. From fostering a sense of community to upholding integrity, compassion, and excellence, the brothers explore how these values echo the timeless message of Christmas and permeate everything they do.Listen in as Dale and Brian reflect on Christmas's true meaning and encourage us to do the same. Merry Christmas!Episode Highlights: Our Faith and the True Meaning of Christmas.Some of our Family's favorite Christmas traditions.The Freedom to celebrate Christmas.We like to have Fun.Cherishing our Friends.Christmas Food & gathering for dinners.Jesus took the Grit on this one.Merry Christmas!Links Mentioned in Episode/Find More on ForeverLawn:www.foreverlawn.comImpact Without Limits Instagram: @impact_withoutlimitsForeverLawn's Instagram: @foreverlawnincDale's Instagram: @dalekarmieBrian's Instagram: @bkarmieGet Grass Without Limits HereVisit our show notes page HERESubscribe to Our Newsletter HEREThis show has been produced by Adkins Media Co.

Happy Holidays from Intentionally Blank as this festive episode Dan and Brandon put together a Tier list of the best Christmas foods out there! From Turkey to Beef Jerky, who knows what will end up where? Along the way, learn what rich people have for breakfast morning, another food heist, and what makes someone a millennial.Check out our previous episode of Intentionally Blank:https://youtu.be/Rwku7KewV2ECan be listened to almost everywhere podcasts can be found.Sound engineering by Daniel Thompson

Last Christmas season I shared an episode on our family's favorite Christmas movies and favorite traditions. Today I'm sharing our family's favorite Christmas Foods and Music! I'm including a few of the recipes here along with a link to a Christmas playlist! Resources mentioned in this episode: Excel College ctcmath.com  The Unhurried Homeschooler Unhurried Grace for a Mom's Heart The Four-Hour School Day Our Family's Favorite Christmas Movies Our Family's Favorite Christmas Traditions Wilson Family Christmas Playlist (Spotify) Unhurried Christmas Playlist (Spotify) RECIPES: Gen's (Jen's) Potatoes 10 large potatoes, cooked, drained, and blended with hand mixer. 1 8 oz pkg cream cheese 1 c sour cream 1/2-1 t garlic powder salt and pepper to taste (1 cube of butter melted/paprika) Beat all until fluffy and spread into a buttered 9x13 glass baking dish.  Drizzle with melted butter, sprinkle with paprika, and refrigerate until ready to bake. Bake at 350 for 30-40 minutes if already warm and 40-60 minutes if refrigerated.    Curried Fruit 1 15 oz can of peaches, drained 1 15 oz can of pears, drained 1 15 oz can pineapple, drained Place fruit in a 9x13 glass baking dish Melt 1/3-1/2 c melted butter and add 1-2 t curry and 1/3-1/2 c brown sugar Drizzle over fruit and bake at 350 for 20-30 minutes   Pecan Fudge Pie Use a basic recipe for Pecan Pie, but before you pour the filling into the pie shell, layer the bottom of the pie crust with 1 c chocolate chips, then pour the filling over top and bake.   (Please check out my latest book, The Four Hour School Day: How You and Your Kids Can Thrive in the Homeschool Life on Amazon, durendawilson.com, or your favorite bookseller!)