Podcasts about shucking

Will and family just got back from the final show of Taylor Swift's Eras tour, so this week we dig into some of the technical aspects of a modern arena mega-concert, from turning the audience into a human light show to innovations in ticket-sharing QR code technology and metrics on the mobile data being used in the vicinity. Meanwhile, Brad's been harvesting some extra cheap hard drives in the wake of Black Friday, so we also lay out a primer on what exactly hard drive shucking is, including price-per-terabyte, the best models to look out for, foolproof methods for getting those enclosures open, and more.Links for this episode:Wired on the Swift concert tech: https://wired.me/technology/the-tech-behind-taylor-swift-concert-wristbands/Audience bracelet fun: https://x.com/swifferupdates/status/1644415217445609508ShuckStop: https://shucks.top/Easy shucking with guitar picks: https://forums.truenas.com/t/easystore-drive-shucking-like-a-pro-by-a-pro/1498 Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, a monthly bonus episode, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

Bleav in UCLA host and former Bruin basketball player Travis Reed is back on the show with Nara to go over the Trojans win over Nebraska, preview the battle for the Victory Bell, and look at how the USC men's and women's basketball seasons have started and what to expect. If you Bleav in Everything USC, you need to listen to this podcast and Fight On!

Big S is raging after doing her bit for society and seeing an OUTRAGEOUS pissy seat, Hannah witnessed a robbery and the Huns discuss whether it's better in the morning or evening. King of Cups reversed reveals the rage energy of the pod.  This ep we are delving into the ghosts of Ghost Huns Live Shows past! Expect stories that only lived a life on the stage and now to the pod!  Story 1 - "The Woman in the Walls" by Hannah Story 2 - "Merove" by Big Suze (soz for the accent travel) Creep of The Week read by Hannah is from Heidi! Ty Hun - spooky story about a ghostly apparition backed up my multiple witnesses...  ENJOY HUNS xoxo JOIN OUR PATREON! EXTRA bonus episodes AND a monthly ghost hunt for just £4.50!  Or £6 for AD-FREE EPS and weekly AGONY HUNS! We'll solve your problems huns!  Sign up here: www.patreon.com/GhostHuns

Is it possible to create a great sequel 36 years after the original?? To bring the same uniqueness, creativity, sarcasm, and characters into this new film?? For episode 121, we're discussing Tim Burton's Beetlejuice Beetlejuice and we answer all those questions. We had to bring back KC to join in the discussion and as a collective, we wanted to make sure to match the energy of the movie. Minus the "Shucking and Jiving", we made sure to leave that to Burton. We mentioned some of our favorite characters, scenes that were OVER THE TOP, and of course, Was It Good Though??

Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week's friend is Zach Meyer. We recorded this last month at his home in Cambridge, MA. Tunes in this episode: * Sweet Milk and Peaches (1:07) * Jeff City (8:49) * Shucking the Brush (20:03) * My Friend the Wine (Jack Link original) (30:42) * Sheeps and Goats Gone to Pasture (41:04) * Bonus Track: The Skylark / Lake Arthur Stomp Visit Grain Thief's website (https://grainthief.com/) and follow them on Instagram (https://www.instagram.com/grainthief/?hl=en) Visit The Talking Hearts' website (https://www.thetalkingheartsband.com/) and follow them on Instagram (https://www.instagram.com/grainthief/?hl=en) Follow Dumpster Debbie on Instagram (https://www.instagram.com/dumpsterdebbie/?hl=en) Sign up for Cameron's new banjo workshop series Riffs, Fills, and Grooves: Adding Flavor to Your Clawhammer (https://www.camerondewhitt.com/store) Support Get Up in the Cool on Patreon (https://www.patreon.com/getupinthecool) Sign up at Pitchfork Banjo for my clawhammer instructional series! (https://www.pitchforkbanjo.com/) Schedule a banjo lesson with Cameron (https://www.camerondewhitt.com/banjolessons) Visit Tall Poppy String Band's website (https://www.tallpoppystringband.com/) and follow us on Instagram (https://www.instagram.com/tallpoppystringband/)

Corey LaJoie and Skip Flores break down the weekend in Midwestern corn country as the Cup Series hosted the inaugural race in Iowa. Skip and the No. 12 team walked away winners, while other teams got their hearts broken on track or in the pits.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on the public education podcast for Oklahomans we break down budget talks after deadline week and another report of the current Oklahoma State Department of Education administration dropping the ball. Come join us!

 Experience the Schlafly Beer Stouts and Oyster Festival this weekend in Maplewood! Delight in the rich flavors of over 60,000 oysters expertly shucked by professionals from the East and West Coast. Learn about the distinctive shucking techniques, from the traditional hinge method to the unique Chesapeake stabber approach. Explore the diverse tastes of East Coast and West Coast oysters, each offering a culinary journey from the Chesapeake Bay to the Pacific. 

Susie Stellar joins The Steebee Weebee Show for the 1st time!!! We talk about: Wi Spa in Koreatown + spa etiquette, the term: Cruising, her growing up Catholic in New England, Shucking: the process of opening the shell to reveal the delicate meat inside an oyster, Snowbird travelers in Maine, the Do's and Don'ts in dating in Los Angeles, how she rescued her dog in Mexico, her Colonial Girl Ghost, Susie's podcast: Online Forever Podcast with co host: Sidney Summers, and much much more. Go this week to: www.youtube.com/steebeeweebee to watch. *HEAD TO FACTORMEALS.COM/STEEBEE50 & use code: Steebee50 to get 50% off!!! More: Susie https://www.instagram.com/stellarsimulated Scissor Bros YouTube channel: https://www.youtube.com/scissorbros ** Now on iTunes:  https://goo.gl/CdSwyV ** Subscribe: https://goo.gl/d239PO Little Ray promises a Karma Boost if you join our Patreon: https://goo.gl/aiOi7J Or, click here for a one time Karma Boost. https://www.paypal.me/steebeeweebeeshow/2 More Steven: Instagram: https://www.instagram.com/quangou Bandcamp: https://steebeeweebee.bandcamp.com/ Itunes: https://goo.gl/PSooa0 Send stuff to: 1425 N. Cherokee Ave P.O. Box 1391 Los Angeles, CA 90093

We spoke this week with John Nicholas, the CEO of East Hampton Shucker.  John transformed his family's Long Island marina into an oyster pond, and has created a new device that takes some of the danger out of opening up live oysters.  His device clamps down on the oyster, allowing the shucker to safely open an oyster with a knife (without worrying about slicing open their hand).  We caught up with John recently to talk about his new product and the state of the union for oyster growers in the Northeast.

In this episode, join entrepreneur and oyster farmer Matt Matusky as he shares his fascinating journey into oyster farming with Love Oysters. Recorded at Captain Mike's Marina in Little Egg Harbor, New Jersey, located in the Great Bay, one of the Northeast's largest preserved wetlands, Matt discusses his transition from marine biology to oyster farming right out of college.Discover the unique challenges and learning curve of oyster farming, as Matt sheds light on the impact of weather, tides, and lunar cycles on his day-to-day operations. Learn about the distinct-tasting oysters cultivated in the Great Bay region, influenced by factors such as salinity, algae, and environmental conditions.Explore the pivotal role of the Barnegat Oyster Collective, a consortium of oyster farmers simplifying distribution and marketing processes. The podcast unravels the diverse flavors of oysters from different Great Bay regions and the thriving renaissance of oyster farming in New Jersey.As the episode concludes, join the host and Matt in a tasting session featuring six random Love Oysters, showcasing the exceptional products and the quality harvested from the bountiful waters of the Great Bay. Don't miss this insightful journey into the world of oyster farming, highlighting its impact on the environment, the unique flavors of regional oysters, and the collaborative efforts of the Barnegat Oyster Collective.To learn more about Matt's Love Oysters NJ, visit loveoysters.farm, or explore the Barnegat Oyster Collective at barnegatoysters.com. Stay tuned for upcoming episodes and more exciting insights into diverse topics on the podcast's website.Love Oysters: loveoysters.farm@loveoystersnjMusic: "Ride" by Jackson Pinesjacksonpines.comThank you to our sponsors:New Jersey Lottery: njlottery.comMake Cool Sh*t: makecoolshit.coUCS Advisors: ucsgreatness.comAlbert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarOMG Tarot: omgtarot.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

Dive into the salty tales and briny triumphs as we unravel the captivating story behind Jolie Rogers Raw Bar in Maine. Join us on this episode as we sit down with Andy Rogers, co-founder of Jolie Rogers, and explore the origins of this seafood haven. From the whimsical concept of combining surnames to the bustling reality of a thriving oyster farm and restaurant, Andy takes us on a journey through the world of Jolie Rogers Oysters. Discover the meticulous art of oyster shucking as Andy shares insights into his journey from novice to competitive shucker, competing alongside the best in Maryland, Maine and Massachussets. Hear about the challenges and joys of providing a super-premium oyster experience, from sourcing the finest oysters to crafting a diverse culinary menu. Jolly Rogers Raw Bar isn't just a place to savor oysters; it's a celebration of culinary adventure. Learn about the unique offerings, from bluefin tuna tartare to scallop ceviche, and find out why their clam chowder is a local favorite. Join us for an engaging conversation about the intricacies of the oyster industry, the dedication to quality, and the passion that fuels the success of Jolie Rogers Raw Bar. Whether you're a seasoned seafood aficionado or a curious culinary explorer, this episode promises to leave you craving the taste of Maine's finest oysters. Tune in, shuck up, and let the flavors of Jolie Rogers transport you to the heart of the oyster experience.

On today's show we're off to Ireland! For the world oyster opening championships. Then, we'll hitch a ride to radical rodeo. After that, we'll meet some mini musicians and their masterful maestros, before learning about an important weather event called El Niño. Quiz Questions What's the special name for opening an oyster? In which state was the first Australian women's only rodeo held? True or False? Kids who play a musical instrument often do better in maths and english, too. Will El Niño make things hot and dry, or wet and windy? What do adult palm cockatoos pass down to their kids? Bonus Tricky Question What colour are the patches on the cheeks of a Palm Cockatoo? Answers Shucking Queensland True Hot and dry How to shape drumsticks Bonus Tricky Answer Red

The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to his heritage and community. Gerard "Doody" Dennis,is a proud Walbunja man from the South Coast of New South Wales - he's also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, Ireland - GO DOODY! https://au.linkedin.com/in/gerard-dennis-73baa8125 Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

The pride of a young Indigenous man making a successful career in a specialized field like the oyster industry is a testament to his determination, resilience, and commitment to his heritage and community. Gerard "Doody" Dennis,is a proud Walbunja man from the South Coast of New South Wales - he's also The Australian Oyster Shucking champion, en route to the World Shucking competition in Galway, Ireland - GO DOODY! https://au.linkedin.com/in/gerard-dennis-73baa8125 Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

It's mini series season! Please join us in welcoming our special guests Savannah (she/her) and Brandon (he/him). For the next four weeks, we will be covering the hit Amazon Prime series The Summer I Turned Pretty. Today's podcast covers episodes 1-3 of season 1. We are staunchly Team Jeremiah girlies on this podcast, and for that we make no apologies! Team Conrad, email us your dissenting thoughts at ourkinkykindlespod@gmail.com and follow us on TikTok @okkpod! As always, feel free to hit that five-star review--it will make Brandon and Savannah feel so good!

Canada's newly-dubbed Oyster Shucking Champion digs into the finer points of his trade. Guest: Mike Osborne, National Oyster Shucking Contest winner Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's Podcast: More on Former President Donald Trump's Indictment, including the possibility of a plea deal. Guest: John LeBoutillier, American Political Columnist, Pundit, and Former Republican Member of the United States House of Representatives   Why are we seeing so many strikes in Canada? What's behind the strikes, what do workers want? And how will it affect employers? Guest: Simon Black, an associate professor or labour studies at Brock University Could this be the end of the economic bid for sports? Guest: Moshe Lander, an economics professor at Concordia University  Canada's newly-dubbed Oyster Shucking Champion digs into the finer points of his trade. Guest: Mike Osborne, National Oyster Shucking Contest winner --------------------------------------------- Host/Content Producer – Roy Green Technical/Podcast Producer – Tom McKay Podcast Co-Producer – Matt Taylor If you enjoyed the podcast, tell a friend! For more of the Roy Green Show, subscribe to the podcast! https://globalnews.ca/roygreen/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Gloriously perfect.

Are you “fit to be tied?” Jim and Pam will continue the conversation this week. They've just completed a four-day Rodeo Bible Camp in Nevada, MO, with 100 students and another 100 leaders. This continued conversation will help you find out if you really are “Fit to be tied.” Don't miss a single day of this continued teaching. You can click the Amazon link below to purchase Jim's book.  Fit To Be Tied. https://www.amazon.com/Fit-Be-Tied-Jim-Stockdale/dp/0578427265/ref=sr_1_2?crid=1JZO29KTZXJ1A&keywords=jim+stockdale+book&qid=1686561382&sprefix=Jim+stockdale+%2Caps%2C175&sr=8-2 Latin American Ministry is non-profit, and your donations are tax-deductible. To donate now, click the following link:  http://latinamericanministry.org/donate-now 
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The Narooma Oyster Festival is an annual celebration of oysters that takes place in Narooma, New South Wales, Australia. The festival showcases the region's famous oysters and promotes the local seafood industry. It features a range of events and activities, including oyster shucking competitions, cooking demonstrations, live music, and seafood tastings. Visitors can sample fresh oysters from local farms and learn about the oyster farming process. The Narooma Oyster Festival attracts visitors from all over Australia and has become a significant event on the local tourism calendar.  Cath Peachey is the tireless organiser of the Narooma Oyster Festival. https://www.naroomaoysterfestival.com Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

The Narooma Oyster Festival is an annual celebration of oysters that takes place in Narooma, New South Wales, Australia. The festival showcases the region's famous oysters and promotes the local seafood industry. It features a range of events and activities, including oyster shucking competitions, cooking demonstrations, live music, and seafood tastings. Visitors can sample fresh oysters from local farms and learn about the oyster farming process. The Narooma Oyster Festival attracts visitors from all over Australia and has become a significant event on the local tourism calendar.  Cath Peachey is the tireless organiser of the Narooma Oyster Festival. https://www.naroomaoysterfestival.com Follow Fishtales, a Seafood Podcast on Instagram  https://www.instagram.com/fishtalesseafoodpodcast/ Follow John Susman  https://www.instagram.com/fisheads/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

Welcome to the SVK Podcast, where we explore food industry trends, interviews, and the latest culinary happenings! In this special episode, host Chris chats with renowned oyster shucker, chef, and restaurateur, Shucker Paddy, live from the RC Show 2023. They discuss growing interest in sustainable and traceable seafood, innovative farming techniques, and the importance of maintaining healthy ecosystems. Shucker Paddy shares invaluable advice for aspiring chefs and restaurateurs, emphasizing the need for passion, continuous learning, and fostering a positive work environment. Finally, he gives us a sneak peek into his upcoming projects, including the expansion of his oyster bar concept, new menu items, and educational events. Tune in to this episode of the SVK Podcast for an insightful conversation with Shucker Paddy and stay up-to-date on the exciting world of food and hospitality.--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/message

Thiess Shucking Service is a combination of great shucking, fresh oysters, knowledgeable about oysters, a welcoming personality, and excellent service, all of which work together to create a memorable dining experience. I've personally hired James Thiess to work some events so i had to share his story with you guys.  i hope you enjoy and happy earth day.  If you love this show feel free to tip me via cash app or venmo $shuckdaddy   Sponsors Oyster Recovery Parternship   Pescavore    

Joanna Jagger is a championship oyster-shucker, but her real passion lies in making space for women at every table in hospitality. As a professor and leader of WORTH Association, Joanna conducts research and holds events that endeavor to move women in recreation, tourism, and hospitality forward. Susan and Joanna talk about their non-biological sisterhood, how higher ed can help hospitality, and when you've got to kick out a high-dollar guest.

Fart Sucker replaces no show Nico to spew more grievances, mispronounced names and an overall negative attitude. He talks about being a sucker for some nice Milkers, shucking clams and he may be the dumbest human to ever grace the airwaves. We draft Sit Down Chain Restaurants. Movie of the week was Knock at the Cabin.

Marcellus Wiley, better known as Dat Dude, takes us on a uniquely entertaining journey around the sports-entertainment-cultural landscape. To stay connected with the show, click here: https://linktr.ee/marcelluswiley and follow @marcelluswiley on Instagram, TikTok, Twitter, Facebook, and YouTube!  And PLEASE make sure to leave a REVIEW and RATING, thx Fam!!! Topics: Intro -  Super Bowl Recap 9:50  Rihanna performed like she was doing it for free (and she was, ha) 14:30 Ranking the Super Bowl Commercials 21:56 Did Michael Irvin order Room Service? 26:40 Vontae Davis better Wake Up 37:25  Stephen A. Smith Gets Personal with Kyrie 42:55  Your Teammate is Dating your Momma? 45:34  Russell Wilson's Charity is DangerRuss 49:49  Nameless Race Hustler saying I'm Shucking & Jiving 62:44  Are you ok being a token? 69:10  Lady Gaga Hella Nasty 71:40  Transgender Athletes might think I'm Dave Chappelle 76:37  Idris Elba is no longer a Black Actor 83:50  Tiki Time 84:57  #AskDatDude 86:59  Wileyism            Support the Show: https://linktr.ee/marcelluswileySee omnystudio.com/listener for privacy information.

This episode is based on an article in Psychology Today about communicstion. Intro and outro @nikkos ramone Recorded and edited @mzoundz. Subscribe to the show & leave a review. Communication is an art. I read an article that talks about verbal and nonverbal communication. Sometimes it's not just what you say but is what you don't say That is just as important. Welcome to Drea's point of view. I am your hostess, Drea, and I would like to extend an invitation for you to follow the show. @Drea'spointofview on Pinterest, clubhouse, IG, and Facebook. If you're a Twitter person and you can find me there @Dreapoint, verbally expanding your vocabulary draws people in. Sometimes it does because I met a guy once who sounded like he was speaking another language, and people tend to judge you based on your vocabulary, like your level of education. Most people use that with more educated groups. Shucking your tone, making sure you don't sound monotone, helps people follow along. For sure. Watching your pace helps. If you're a fast talker, people will lose interest and I'll definitely lose interest if you're talking too slow. People judge you by your words. Words have power. Using slang or slurs is something to avoid depending on your audience. Showing emotion is a way to communicate If you're angry, it shows how serious you are and if you're crying, it can show how passionate you are about something. If you're laughing, it can show your fun side. There are non-verbal ways to communicate as well. Talking with your hands is very effective. Recording yourself speaking is a way to see what your hands are doing. Your eyes speak volumes as well. There is nothing like talking to someone who isn't even looking at you. It shows disinterest, not to mention rudeness, so make sure you make eye contact with someone and let them know that they are important. Using your arms or not using your arms is a non-verbal way. You are closed off when your arms are crossed. Some people do this without even realizing. Some people have a knack to own the room and are not only a good talker, but a great listener as well. Being a great listener is crucial. People are more open to listen if they believe people are listening to them. Give people something they can take away from the conversation. This really matters when you have to correct someone. When you're in a group, keep your answer simple. I've learned that no one likes a long answer because they lose interest. I know I do. Keep it short and sweet. Getting right to the meat of it. You'll be remembered more for that. Don't be the person that needs to answer everything. I hate this type of person. Only chime in when you have something important to say, or better yet when you're spoken, to prepare what you have to say ahead of time. Most of us hate public speaking, so sorting out what you have to say. Using bullet points or an index card are very helpful, makes you look less unprepared and saves a little embarrassment. And lastly, smile. That helps brighten up any conversation and people are more apt to talk to you. The quote of the day comes from Buddha. "Whatever words we utter should be chosen with care for people who will hear them and be influenced by them for good or Ill." Please don't forget to hit that subscribe button for me so that you aren't missing any of my episodes. And also, take note that I do have a YouTube channel as well. @Drea'spointofview, I don't wanna change your view on things. I just want you to see things from Drea's point of view. Thanks so much for listening. Let's Connect Twitter: https://twitter.com/DreaPoint Facebook: https://www.facebook.com/profile.php?id=100063549548100 Instagram: https://www.instagram.com/dreaspointofview More products Check out my merchandise at: https://www.theedreaspointofview.com/ --- Send in a voice message: https://anchor.fm/dreaspointofview/message

Today's poem is Shucking Oysters by Khalisa Rae. This episode was originally released on August 15, 2022.

In this seventh episode of Under The Rug the comedians get together to chop peanuts, craft jokes, and discuss things semi-crypto comedy related. Subjects mentioned included lost The Rug Vol. II NFT, the bottom is in?, lost Lost Miners, new microphones, contagion, turkey day crypto stories, Bitcoin maxxies, Yuge Labs, and much much less… This show is in a rotating-cast style full of whichever staff members from The Rug decide to pull up a chair and talk shop. Shout out to BanklessHQ & BanklessDAO for their continued support! Hop in the Discord: https://discord.com/invite/TxPM9hawkb The Rug Vol. II Issue 1 (NFT): Don't Miss Out On Getting Rugged https://therug.mirror.xyz/Y7Z9D7c6XhZwGIRmYv8YL2NPmk0UIRU6F7hNvomj5Y4 ALL THE LINKS https://linktr.ee/therugnews MINT ARTICLES! https://therug.mirror.xyz/ NEWSLETTER https://paragraph.xyz/@therugnews PODCAST Site - https://anchor.fm/therugnews Fountain - https://fountain.fm/show/mXCQw8RpMptvQqZ2IFsQ RUG SOCIALS Mirror: https://therug.mirror.xyz/ Twitter: https://twitter.com/therugnews Instagram: https://instagram.com/therugnews Telegram: https://t.me/therugnews SHOW NOTES Lost Miners of the Ether: https://opensea.io/collection/lostminers Shure MV7 Microphone: https://www.shure.com/en-US/products/microphones/mv7?variant=MV7-K RUG NFTS Mirror - https://therug.mirror.xyz/ The Rug OG Web3 Comedy Collection_v1 https://therug.mirror.xyz/6hSdcsTvShGr0mwDXKVBovKWpiv7HfjYhbdLngvhoyc Rug Mag - Issue 01 - To The Moon https://rarible.com/token/0xab7e9a979b34ab96d01f753820f79e5af97c06a0:39991838870821994522241900217603015146272388716746140058719502084104932818945 Zora - https://market.zora.co/collections/zora/3103

A mass stranding of about 230 whales has occurred at Macquarie Harbour near Strahan on Tasmania's west coast, two years to the day since a similar event in the same location

I've got the Munchies times three now.

Today's poem is Shucking Oysters by Khalisa Rae.

The craft, called Danuri, which means “enjoy the moon”, is South Korea's “first step” in investigating the extent of its space exploration capabilities. England drought crisis: Source of River Thames runs dry - you can hear more analysis on this story on The Leader podcast. London's desalination plant breaks down and hosepipe ban as more hot weather looms. Alert over spike in elderly care home patients with dementia given powerful antipsychotic drugs. Physicist apologises for joking chorizo photo was James Webb Space Telescope photo. Interview with Davy Zyw, an author and cyclist with motor neurone disease, discussing his Highlands sponsored cycling odyssey. Shucking great...boom in oyster nurseries filtering polluted water. Bennu asteroid surface ‘resembles ball pit' after Nasa analysis. See acast.com/privacy for privacy and opt-out information.

Corn Shucking Before or During Grilling? & Household Activities We Do Naked.

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! 110 Cans on the Wall - but it's not cans' of beer, it's wine. Yeah, canned wines have definitely come into their own. Check out the list of the top 30 canned wines here and crack open a cold one https://www.decanter.com/decanter-best/canned-wine-2-482664/ Shucking Partners - as part of the Billion Oyster Project Talisker Single Malt Scotch Whiskey has announced they're extending their Shell Collection Program Partnership. Check out more at https://www.multivu.com/players/English/9062651-talisker-launches-one-for-the-sea-campaign-to-preserve-protect-ny-harbor/ What is Present-Use Ale? It's a cold-fermented ale that Northeast brewers came up with that was meant to be consumed quickly, especially on hot summer days - it's better known as Cream Ale. For some of the best ones in the world and what makes a cream ale a cream ale - check the link https://trulyexperiences.com/blog/cream-ale/ Remember to like, comment & subscribe. Don't drink and drive, stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com --- Support this podcast: https://anchor.fm/boozebuddy/support

GOD Provides Psalm 23 the LORD is my Shepherd I shall Not Want...A Psalm of David.23 The Lord is my shepherd;I shall not [a]want.2 He makes me to lie down in [b]green pastures;He leads me beside the [c]still waters.3 He restores my soul;He leads me in the paths of righteousnessFor His name's sake.4 Yea, though I walk through the valley of the shadow of death,I will fear no evil;For You are with me;Your rod and Your staff, they comfort me.5 You prepare a table before me in the presence of my enemies;You anoint my head with oil;My cup runs over.6 Surely goodness and mercy shall follow meAll the days of my life;And I will [d]dwell in the house of the Lord[e]ForeverGoodShepherdTraining.com https://www.patreon.com/GoodSh

Our best episode yet!  Among many other things Yulee tells the incredible survival story of Mary Vincent.  If you need a to hear about and cheer for a true survivor please give us a listen.  Oh, and we broke (or created) a cool new code!

Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends! This week's friend is Mark Harris! We recorded this a last week in my home in Portland, Oregon. Tunes and songs in this episode: * Sullivan's Hollow (01:08) * Fortunes (25:17) * Mark's G Tune (36:24) * Barker's Vale (46:07) * Shucking the Brush (53:38) * Bonus track: Dorrigo Visit Mark Harris' website to buy their albums and ask them about lessons: https://www.markharrisguitar.com/ Follow them on Instagram: https://www.instagram.com/markharrisguitar/ Visit Tall Poppy String Band's website to learn more about https://www.tallpoppystringband.com/ Follow them on Instagram: https://www.instagram.com/tallpoppystringband/ and Facebook: https://www.facebook.com/tallpoppystringband This episode is brought to you in part by the California Bluegrass Association Summer Music Camp! CBA Summer Music Camp takes place June 12th through the 15th at the beautiful Nevada County Fairgrounds in Grass Valley, California. Daily instrument focused and elective classes, jams, square dances, student, and faculty concerts are attended outdoors among the pine trees. This year's faculty include: Stringband The Onlies, John Reischman, Mike Compton, and Laurie Lewis, among others. You can learn more about the camp and register online at cbacamp.com Come see Tall Poppy String Band's last two shows in our Pacific Northwest tour! https://www.tallpoppystringband.com/shows Support Get Up in the Cool on Patreon: https://www.patreon.com/getupinthecool Buy Get Up in the Cool merch like t-shirts, phone cases, and masks! https://get-up-in-the-cool-swag.creator-spring.com/ Sign up at https://www.pitchforkbanjo.com/ for my clawhammer instructional series! Check out Cameron's other podcast, Think Outside the Box Set: https://boxset.fireside.fm/ Check out Cameron's old time trio Tall Poppy String Band: https://www.tallpoppystringband.com/

“The first man gets the oyster, the second man gets the shell” oyster shucking competitions attract a certain type of athlete, often wily, mostly secretive about their technique but collectively a quirky mob. Stephan Nolan is the reigning World Oyster Shucking Champion and is here for the Narooma Oyster Festival ……https://www.naroomaoysterfestival.comFollow Fishtales, a Seafood Podcast on Instagramhttps://www.instagram.com/fishtalesseafoodpodcast/Follow John Susman https://www.instagram.com/fisheads/?hl=enFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

Warren has friends again this episode!!!Thank you Hallie our Original Jaded HR Rockstar for being a Patreon Contributor.Stupid HR PoliciesSHRM 2022 Conference in  NOLARevisiting buzzwordsJan & Patrick's favorite hacksHomerisimsSupport us on PatreonOur LinktreeSupport the show (https://www.patreon.com/JadedHR )

This is Isabella Macbeth 2nd time on The Oyster Ninja Podcast and it was all my pleasure.  Bella is a nationally ranked oyster shucker and now the lead Shucker down at Nico in South Carolina.  Today we catch up with her and get plenty updates of what she has been up to.  Since the last time he has been on Vice and featured in many articles about her shucking and rugby skills.  SInce the recording of our episode Bella has received even more Trans hate on social media. Let the oyster community band together with her instead of against her.  

If you have a voicemail that belongs in a future episode send it to voicemailspodcast@gmail.com. Remember: we only accept audio files and we'll remove last names and contact info. Leave a message after the beep.

Episode #26 - Corn shucking, D legit?, Axe predictions?

Fighting for the Jug. Shucking corn in Columbus. Plus, #RutgersToTheRoseBowl   Subscribe now on Apple Podcasts, Spotify, TuneIn, or wherever you listen to podcasts. And make sure to follow The...

The Bean Dip Podcast talks about podcasts that they listen to and touch on topics in those podcasts. Gib recounts a beautiful shitty-night in Afghanistan and how much interest Roger Staubach owes his late uncle Daniel.

*ARLENE BYNON IN FOR JOHN OAKLEY*GUEST: Adam Colquhoun, owner of Oyster Boy - Seafood Restaurant on Toronto's Queen West strip

"Rocky Fortune," starring Frank Sinatra - episode broadcast October 6, 1953. The first show of the series. Rocky gets a job as an oyster shucker in a seafood restaurant and finds twelve pearls in twelve oysters...and a brief ocean voyage.