Podcasts about dumplings

W 2024 roku duet Justyna Święs i Kuba Karaś czyli The Dumplings świętowali dziesięciolecie działalności scenicznej. Ta celebracja to spotkania z publicznością podczas wyjątkowej trasy jako The Dumplings Orkiestra. O nowych singlach i aranżacjach orkiestrowych oraz koncertach jako The Dumplings Orkiestra, Justyna i Kuba opowiedzieli w rozmowie z Kasią Rodek.

Diddle, diddle, dumpling, my son John, Went to bed with his trousers on; One shoe off, and one shoe on, Diddle, diddle, dumpling, my son John. 叮噹 叮噹 小不點，我兒子叫約翰，穿著褲子上床去，一隻鞋脫掉，一隻鞋穿著，叮 噹叮噹小不點，我兒子叫約翰。 * 補充： Go to bed 去睡覺/ trousers 褲子/長褲 take off 脫掉/ put on 穿上 Please take off shoes before entering the classroom. Remember to put on your coat because it's cold outside. #每周一進階英語瘋英語 #每周六雙語麻吉同學會 #每周日英語童謠童話小森林 #想要無廣告收聽更多節目請點選教育電台雙語頻道 #每周一、六、日更新 ----- Apple｜Spotify｜Google｜KKBOX｜Firstory｜SoundOn 搜尋訂閱：NER Kids -----

De sa rencontre avec Simon à 17 ans à Bergerac jusqu'au Wisconsin enneigé en passant par les tuk-tuks de Shanghai, les nouilles à minuit et un accouchement pour le moins… original, Cécile nous livre son parcours d'expat avec une sincérité touchante et un humour désarmant.Entre les galères de visa, les retrouvailles qui serrent le cœur, les escapades en van et les karaokés jusqu'au bout de la nuit, elle nous parle de deuil, d'amour, de famille, de résilience — et de ce petit tuk-tuk qu'elle n'a jamais vraiment quitté.Une conversation pleine d'émotion et de fous rires. French Expat est un podcast de French Morning qui raconte les parcours de vie des Français établis hors de France. Retrouvez-le sur toutes les plateformes d'écoute : Spotify, Apple Podcast, Deezer, Google Podcast, Podcast Addict, Amazon Music. Cet épisode est raconté, produit et réalisé par Anne-Fleur Andrle, habillé et mixé par Alice Krief. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dumplings are a traditional food for family reunions in Chinese culture. Zhuoya Ma has been missing this delectable meal since she left home.

We first heard from Insatiable restaurant's Owner, Denise Gesek.  Denise's passion for the culinary industry began while spending time in the kitchen with her grandparents making gnocchi and other Italian dishes from scratch.  Never losing her love of cooking, Denise attended Johnson & Wales and continued her outstanding career by working at prestigious restaurants across the United States, even meeting one of her childhood idols along the way.  Today, Chef Denise offers her a menu which highlights European and American classics with her twist on them!  https://www.insatiablephilly.com1200 S. 21st Street, Philadelphia, PA 10146P: 267-319-8932Lauren Covas is a Food Network celebrity chef who has brought her Portuguese background and their cuisines to the pages of her new cookbook, "Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen."  Growing up on a farm Chef Covas learned how to prepare everything by hand, including making foods like Salted Cod and hand-making sausages from scratch.  Inside her new cookbook she shares the recipes that she loves, along with cooking tips as a classically-trained Chef. When you pick up Little Portugal, you'll not only enrich your life with the meals you're about to create...you'll also enjoy the stories about them. And if you're looking to have your next party catered, Chef Lauren Covas provides a one-stop opportunity to host your next gathering or party--from anything you need to set up to the menu, she can provide it all!To pre-order her book online (to be released this July) find it on her website, Amazon, or at Barnes & Nobles.https://www.cheflaurencovas.comE: Info@chefcovascateringP: 732-673-4070Evan Blum is a lover of the beer scene and Co-Founded the online platform (and now an events company) BrewedAt.  BrewedAt highlights breweries around the Philadelphia region, offering a youthful take and in-depth look on America's favorite past-time...hanging out & grabbing a beer.  Blum and his fellow Co-Founder, Cole Decker, created the digital and social media company along with interviewing local brewery owners on a streamable platform under the name The BrewedAt Podcast.  Today, Blum joined our host on Food Farms And Chefs Radio Show to talk about their brewery tour and all the details on how to participate in this year's BrewedAt Crafted in Philly, 2025 in partnership with Let's Rallie, a downloadable app. Crafted in Philly begins in April and runs for 3-months, offering the opportunity to experience and indulge in a free-pour when you visit participating breweries.  For more information about BrewedAt and the tour stay tuned till the end of the show, and then visit their website for tickets and other special offers!https://www.brewedat.comhttps://letsrallie.comTickets: https://letsrallie.ticketspice.com/craftedinphilly

SummaryIn this episode of Restaurant Owners Uncorked, host Wil Brawley speaks with Jeff Galletly, CEO of Brooklyn Dumpling Shop, about his extensive journey in the hospitality industry. Jeff shares insights from his corporate background at PepsiCo and Restaurant Brands International, his transition to entrepreneurship, and the rapid growth of Brooklyn Dumpling Shop. The conversation delves into the importance of hospitality in the restaurant business, the balance between technology and human interaction, and the current trends in consumer spending. Jeff emphasizes the significance of providing value and quality to customers while navigating the challenges of the restaurant industry. Jeff and Wil discuss the intricacies of leadership, brand integrity, and the entrepreneurial journey. They explore influential books that have shaped their perspectives, the challenges of maintaining brand identity during growth, and the importance of self-care for sustainable leadership. The dialogue emphasizes the need for resilience in the face of challenges and the significance of making thoughtful decisions in business.Takeaways Jeff Galletly transitioned from corporate roles to entrepreneurship. Brooklyn Dumpling Shop has doubled in size rapidly. Hospitality remains a crucial aspect of the restaurant experience. Technology should enhance, not replace human interaction. Consumer confidence is currently declining in the restaurant industry. Franchising offers significant growth opportunities for operators. The brand focuses on quality and value for customers. Feedback from guests is essential for improving service. Real estate challenges are mitigated by flexible footprints. Networking with industry peers is vital for growth and learning. Influential books like 'Know What Matters' shape leadership. Focusing on core values prevents distraction from opportunities. Maintaining brand integrity is crucial for long-term success. Entrepreneurship requires prioritization and team cohesion. Burning the boats symbolizes commitment to growth. Self-care is essential for effective leadership. Resilience is key in navigating business challenges. Decision-making impacts the trajectory of a business. Learning from challenges fosters personal and professional growth. Community and support systems are vital for entrepreneurs.

This week Hannibal Darby and I talk to the CEO/Founder of the Dumpling App, Joel Shapiro.

HPD's chief issued an apology yesterday in regards to the shooting in Waikiki last weekend. What he had to say to the public after being held accountable. Maui's police commission voted unanimously to keep Police Chief Pelletier on the job, opposing the mayor's recommendation. We'll tell you what Pelletier has said in response. Dumplings are more than just a tasty treat, they're a symbol of tradition, and good fortune in many cultures. Casey Lund will be live at a new restaurant in town that is bringing history to the food scene.See omnystudio.com/listener for privacy information.

Today's recipe is Instant Pot Chicken and Dumplings.Here are the links to some of the items I talked about in this episode: #adHomemade Buttermilk BiscuitsStovetop Chicken and DumplingsInstant PotHomemade Poultry SeasoningChef's KnifeChopping BoardAll New Chicken CookbookThis episode was also published in April, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Welcome to Season 5, Episode 11!  We love dumplings, and we're not alone in that opinion. We're talking about asian dumplings… boiled, steamed, pan-fried, or deep-fried, there are a variety of dumplings all across Asia, and they are not only delicious but represent culture, family, and history. In this episode, we discuss the history of dumplings, some different types across Asia, and some notable chefs and groups (like Din Tai Fung) who have done a lot to grow awareness and love for this amazing food. One of the most notable, of course, is Zhang Zhongjing, the believed creator of dumplings.  In our recurring segment, we introduce a new topic called Weird History where we talk about a weird moment in API history. Today we're talking about the Boston Marathon's ban on Korean runners. If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or our links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com. Segments 00:25 Intro… Memories of Dumplings 07:22 The History of Dumplings 21:36 Weird History… Boston Marathon Bans Korean Runners *Photos courtesy of the amazing Mary's Test Kitchen

JD and Denise have a fun chat with husbands Mike and Chih, aka: The Dumpling Dudez (on social media). They talk about how the company came about, how Covid actually excelled their business, causing them to streamline and use social media more seriously. That, in turn, made them realise they could give up "corporate" life and pursue the dream of doing what they were passionate about and playing to one another's strengths in the business together. Now, they're making a huge, exclusive announcement about the direction they are heading as they prepare to leave Texas and head to Portland. To watch this on our YouTube Channel, click this link. 

Today I'm talking with Sena Wheeler of Sena Sea Wild Alaskan Fish. Sena answers all my questions about the seasonality of fish, and we drill down on the fresh vs. frozen fish debate. The recipe she tells us about is a super-easy one that uses a lesser-known part of the halibut and is also perfect for shrimp if you don't have halibut on hand.Sena's Links:Website: Sena Sea, scroll down to bottom of page to sign up for mailing listGarlic Butter Halibut CheeksChristine's Links:Instant Pot Corned Beef and CabbageColcannonChicken Fried ChickenInstant Pot Chicken and Dumplings

When you first come across Ray Kam's content (AKA Daddy Dumpling), you'll see heartwarming father-son moments—dumplings, laughter, and a whole lot of love. But beyond the viral videos lies a deeper story.In this episode, Maggy sits down with Ray to unpack how content creation became more than just fun—it became a way to heal old wounds, help his dad rediscover his inner child, and redefine masculinity in a way he never experienced growing up. But going viral isn't all sunshine and dumplings. With fame comes pressure, identity struggles, and the risk of losing yourself in the process.From making dumplings with his dad to working alongside Mark Wahlberg in a film, Ray has had quite the journey. Through therapy, self-awareness, and healthy habits, he's learning to navigate it all. This raw and honest conversation is one of our favorites yet—real talk on family, self-growth, and breaking cycles, with a sprinkle of Daddy Dumpling's signature humor.Follow Ray: ----------------------------------------------------------------------Hosted by Maggy Wang, this podcast is where real talk meets real life — messy, mundane, and everything in between. From everyday struggles to smashing through stigmas, we know you're here for the unfiltered conversations. There will be laughter, there will be awkward silence and maybe some tears. One thing's for sure, you won't get enough. So kick off your shoes (or heels), grab a seat and #letsgetheadoverheelsLet us know if you enjoyed this episode and found it helpful! We wanna hear what YOU want to do & talk about next! NEW HEAD OVER HEELS PODCAST EPISODES BI-WEEKLY ON THURSDAYS AT 6PM Follow us on:Instagram: @theheadoverheelspod Maggy: @themaggywang

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City. Make Dumplings at home with our recipe for Chinese Pork Dumplings. Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com. All new episodes of Proof return in April! Learn more about your ad choices. Visit megaphone.fm/adchoices

In the final episode of our Best of Proof: Travel Edition series, we find out what it looks like when you uproot yourself from a familiar culinary place to an unknown city. The Moth performer and writer Aaron Pang dives in with this audio diary that chronicles his move from San Francisco to Iowa City.Make Dumplings at home with our recipe for Chinese Pork Dumplings.Get a 14-day free trial for an America's Test Kitchen digital subscription at atkpodcast.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Craving some authentic German grub? Get yourself down to Helga's Haus & Bier Garden (303-344-5488) for All-You-Can-Eat Pork Schnitzel Wednesdays and their ongoing live music nights. Visit https://helgasdeli.com/specials-events/ for details. Helga's Haus & Bier Garden City: Aurora Address: 14197 E Exposition Ave Website: https://www.helgashaus.com

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Would you be willing to eat sour beef and dumplings? Also, what should we be expecting from the NFL Combine? Co-host of "Joe & Q" Q Myers joins to talk about that and more. Plus, Canty's Best Bet, and the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feeling overwhelmed? Let's slow things down together. In this episode of Down in the Dumplings, I'm sharing the top four crafts that helped me go from feeling overloaded and anxious to calm and centered. From beading bracelets to decorating toploaders, punch needling, and making felt plush keychains—these little creative escapes became my go-to stress relievers.If you've been looking for a fun new hobby or a mindful way to unwind, this episode is for you! Grab a cozy drink, settle in, and let's talk craft therapy.

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, Andrea is joined by Chef and Director of Conbini Condiments, Holly Dalton to learn about her recipes for overnight oats, granola and dumplings!Follow the hashtag #LLBigBatch for all our recipes.

The Sunday Scaries might be a universal struggle, but we've got our own way of handling them.

In this mouth-watering episode, we sit down with our guest, Mr. Suhail Khan, an avid traveler and passionate foodie whose journeys revolve around tasting and experiencing the local cuisine of every place he visits. From bustling street food stalls to intimate home-cooked meals and Michelin-starred restaurants, Suhail embraces it all. But for him, it's not just about the flavors—it's about the rituals, the culture, and the history that shape every dish.Join us as we dive into fascinating food stories from across the world. We explore the meticulous preparation of Turkish coffee, the slow-cooked Bedouin Zarb in Jordan, and the deep-rooted connections between dishes like Pho and the Vietnam War. We uncover the culinary linkages that span continents—from Uzbek Plov to Indian Biryani, from Samosas to Dumplings. Suhail shares his insights from conversations with locals, unveiling the histories, traditions, and hidden stories behind the meals that define cultures.Get ready for a flavorful journey through Uzbekistan, LatinAmerica, Iran, Jordan, India, Morocco, Portugal, Vietnam, Ethiopia, and beyond. If you love food, travel, and the stories they tell, this episode is a feast for the senses!---------------------------------------------Follow Suhail on Instagram || LinkedIn---------------------------------------------To support our team and donate generously, please click ⁠⁠⁠⁠SUPPORT ⁠⁠⁠⁠.Like our work? Follow, Like & Subscribe to our podcast from wherever you are listening in. We would also love to hear from you, so do write to us at:Email: ⁠⁠⁠⁠misadventuresofasneaker@gmail.com⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@misadventuresofasneaker⁠⁠⁠⁠Blog: misadventuresofasneaker.substack.com----------------------------------------Show Notes: South America with Sharique: Here---------------------------------------00:00:00 Trailer00:01:53 Episode intro00:04:01 Suhail & early travel stories00:23:43 Food vacation00:26:52 Coffee collection00:29:23 Legendary Ethiopian Coffee00:40:06 Comfort Food & Pho00:48:59 Empanadas in S. America00:50:44 Pastel De nata in Portugal00:53:58 Food Links & Biryanis00:58:00 Iran's Isfahan Beryan01:00:47 Plov in Tashkent01:03:50 Food for the masses01:07:31 Jordan food stories01:09:13 Türkiye food stories01:12:49 Coffee's of the world01:15:00 Uzbekistan food stories01:25:13 Role of yogurt01:27:54 Morocco food stories01:37:13 Fruits of the world01:42:40 Exotic meats01:46:31 Pizzas of the world01:55:04 Community eating practices02:03:09 Street food stories02:07:44 Star restaurants02:09:39 Where next?02:12:08 Toodles

Courtney is back: and so is her podcast. Introducing Down in the Dumplings: a podcast and exploration on ideas and crafts to try when you're feeling down and need a pick me up.In this episode, Courtney explains where she's been and what's been cookin' in the past two years since the last episode of Now Calling Courtney. She also shares the mission of Down in the Dumplings and what to expect over this mini season.Lastly we bite into the first topic about feeling happy even when life feels sucky. She talks about two ways to feel validated that don't require other people.Subscribe on Spotify and listen for new episodes on Thursdays.

Fluent Fiction - Mandarin Chinese: From Flour to Laughs: A Dumpling Adventure Gone Awry Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-02-08-23-34-01-zh Story Transcript:Zh: 春节快到了，北半球的大地被厚厚的雪覆盖，寒风呼啸着吹过街道。En: The Chun Jie, or Spring Festival, is fast approaching, and the northern hemisphere is blanketed in thick snow, with chilly winds howling past the streets.Zh: 在这样一个冬季里，家庭团聚是最温暖的事情。今天，Jian和Meiling要在一起为家人准备年夜饭。En: In such a winter, family gatherings are the warmest thing. Today, Jian and Meiling are busy preparing the New Year's Eve dinner for their family.Zh: 他们在厨房里忙碌，希望做出完美的饺子来惊艳亲戚们。En: They're bustling in the kitchen, hoping to make the perfect dumplings to impress their relatives.Zh: Jian站在厨房中央，自信满满地说：“我看过好多次妈妈做饺子，我一定能做。”En: Jian stands confidently in the center of the kitchen and says, "I've watched my mom make dumplings so many times; I can definitely do it."Zh: Meiling却摇摇头，她拿出一本旧旧的食谱，说：“你还是听我的，我们按照奶奶的食谱来吧。”En: Meiling, however, shakes her head and takes out an old cookbook, saying, "Better follow my lead. Let's stick to grandma's recipe."Zh: 厨房里挂满了红色的灯笼和金色的对联，节日的气氛浓厚。En: The kitchen is decorated with red lanterns and golden couplets, brimming with festive atmosphere.Zh: Jian不耐烦地开始动手，想要即兴发挥。En: Jian, impatient, starts improvising.Zh: 他随意地抓起面粉，漫天飞舞的白色粉尘使厨房看起来宛如雪天。En: He casually grabs some flour, and the white dust flying everywhere makes the kitchen look like a snowy day.Zh: Meiling叹了口气，耐心地查看每个步骤：“我们要先和面，然后调馅。”En: Meiling sighs and patiently checks each step: "We need to make the dough first, then prepare the filling."Zh: Jian有些不屑：“这需要什么技巧？放上些肉和菜就好了。”En: Jian dismissively says, "What skill does this need? Just throw in some meat and veggies."Zh: 于是他随意将肉馅倒入锅中，En: He then casually pours the meat filling into the pan.Zh: 火势比他想象中要旺，短短几分钟，锅底便传来糊味。En: The fire is stronger than he imagined, and within minutes, there's a burning smell from the bottom of the pan.Zh: Meiling忙过去，想要及时补救，却只是无奈地摇头。En: Meiling rushes over to remedy the situation but can only shake her head helplessly.Zh: 此时的厨房一片狼藉，堆满了洒落的面粉和焦黑的锅。En: The kitchen is now a complete mess, littered with spilled flour and charred pots.Zh: Jian尝试着挽回局面，Meiling则默默拿起电话下了外卖订单。En: Jian tries to salvage the situation, while Meiling quietly picks up the phone and orders takeout.Zh: 晚上，家人们围坐在餐桌前，桌上的饺子热腾腾香喷喷。En: In the evening, the family sits around the dining table, and the dumplings on the table are steaming hot and fragrant.Zh: 大家吃着外卖的饺子，笑着听Jian和Meiling讲述他们的“烹饪冒险”。En: Everyone eats the takeout dumplings, laughing and listening to Jian and Meiling recount their "culinary adventure."Zh: 整个房间充满了欢声笑语。En: The whole room is filled with joy and laughter.Zh: Jian挠挠头，承认道：“看来我确实需要多学学做饭。”En: Jian scratches his head and admits, "Looks like I really need to learn more about cooking."Zh: Meiling则笑着对他说：“有时候，享受过程比结果更重要。”En: Meiling smiles and says to him, "Sometimes, enjoying the process is more important than the outcome."Zh: 从此，Jian明白了自信不能代替经验，Meiling也学会了别太拘泥于规则。En: From then on, Jian understood that confidence cannot replace experience, and Meiling learned not to be too rigid with rules.Zh: 这个失败的饺子故事成了他们家每年春节的必讲趣闻，也成了家庭团聚时最美好的回忆之一。En: This dumpling fiasco became a must-tell anecdote at their annual Spring Festival, and one of the most beautiful memories during their family reunions. Vocabulary Words:approaching: 快到了hemisphere: 半球blanketed: 覆盖chilly: 寒冷的gatherings: 团聚bustling: 忙碌的impress: 惊艳improvising: 即兴发挥remedy: 补救littered: 堆满salvage: 挽回recount: 讲述culinary: 烹饪的outcome: 结果confidence: 自信experience: 经验rigid: 拘泥fiasco: 失败anecdote: 趣闻reunions: 团聚central: 中央recipe: 食谱festive: 节日的impatient: 不耐烦flour: 面粉dust: 粉尘dismissively: 不屑imagine: 想象helplessly: 无奈admit: 承认

Cast: Christian H, & Alex TunaPokémon: 466 - ElectrivireOfftopic: The Southern Reach series, Taskmaster NZGames: Armored Core VI, GTA VI, Blue Prince, Locator, Lonely Mountain: Snow Riders, Walkabout Mini GolfDiscordhttps://discord.gg/wkvu88KvTVMerchhttps://www.teepublic.com/stores/unranked-podcastDiscordhttps://discord.gg/wkvu88KvTVQuestions, Comments, Complaints, Corrections!?Call: 805-738-8692Twitter: @UnrankedPodcastEmail@UnrankedPodcast.comYouTubehttps://www.youtube.com/unrankedpodcastStreamshttps://twitch.tv/GreatBriTomHost ContactsTwitter@TunaTargaryen, @GreatBriTomGamertagsTheChooms, Tuna Targaryen, GreatBriTomNintendo Friend CodesChristian: 4405-3172-5821Alex: 5443-2451-6915Tom: 1369-5857-5388PSN:TunaTaygaryen, GreatBriTomhttps://youtu.be/12SINbC2w2U Hosted on Acast. See acast.com/privacy for more information.

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make pillowy potato vareniki – because nothing beats a homemade dumpling on a cold day! You'll also want to swap out your roast salmon for a cozy miso coconut salmon curry that's light but still hearty and comes together in less than 30 minutes.Tune in for a quick dose of home cooking inspiration! ***Links:Sonya's pelmeni (Siberian dumplings), her potato vareniki video/recipe, and her cherry vareniki (dumplings) recipe – the dough can be used with any filling!Potato vareniki (dumplings) from The New BaguetteCoconut Miso Salmon Curry by Kay Chun, from NYT Cooking (unlocked) ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Lunar New Year is celebrated in Austin and around the world through Feb. 12, and during this time, certain Chinese dishes take on special meanings: Dumplings and fish signify wealth, noodles signify happiness and longevity, and oranges and tangerines are for good luck and fortune, to name a few. So which Austin eateries serve up the best dumplings and dim sum to eat this Lunar New Year? And how does one eat them without burning one's mouth? Host Nikki DaVaughn is joined by Nicolai McCrary, senior staff writer at The Infatuation, to find out.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

GC13, Soren, David, and Ken discuss the twenty-fourth episode of Delicious in Dungeon, Dumplings 2 and Bacon and Eggs. Ken joins us to finish off the first season! We'll be assembled as four when we finally get a second season to chew on. But season one left us with plenty of chewing to do. The … Continue reading

中文本期简介：在这期《五分钟中文》中，我们聊了海外华人是如何度过春节的，尤其是与中国国内的春节庆祝方式的不同。春节是中国最重要的节日，象征着团圆和新的一年的开始。对于许多生活在海外的华人来说，虽然不能和家人一起过年，但依然通过现代科技与亲朋好友保持联系，参与社区活动，并共同庆祝这个重要节日。虽然缺少了烟花爆竹的氛围，但春节的意义依然深刻，不论身处何地，和亲友共度时光最为重要。希望大家在蛇年里幸福安康！English Episode Summary:In this episode of 5-Minute Chinese, we discuss how overseas Chinese celebrate Chinese New Year, focusing on the differences compared to the celebrations in mainland China. Chinese New Year is the most important holiday in China, symbolizing family reunions and the start of a new year. For many Chinese living abroad, even though they cannot celebrate with their families in person, they maintain connections through modern technology, participate in community events, and celebrate the festival together. While the atmosphere of fireworks and firecrackers may be missing, the true meaning of the holiday remains the same. Regardless of where we are, the most important thing is spending time with loved ones. Wishing everyone happiness and health in the Year of the Snake!日本語エピソード概要今回は「海外の華人たちの春節」についてお話しします。春節は中国で最も重要な祭りであり、家族が集まり、新年を祝うことが象徴されています。しかし、海外に住む華人にとって、春節の過ごし方は中国国内のそれとは異なります。遠く離れた家族とは、スマートフォンを通じて新年の挨拶を交わし、友人や地域コミュニティと一緒にお祝いをします。花火や爆竹の音は少なくなりましたが、春節の本質は変わりません。どこにいても大切なのは、愛する人と一緒に過ごすことです。皆さんが蛇年に幸せで健康でありますように。#海外华人#春节 #蛇年 #春节习俗 #家庭团聚  #春节烟花 #华人社区 #海外春节 #中国传统 #中国文化 #中文学习 #中文听力 #蛇年 #农历新年 #中国新年 #中级中文 #高级中文 #汉语 #ChineseNewYear2025#YearOfTheSnake#LunarNewYear#OverseasChinese#SpringFestival#ChineseCulture #CulturalTraditions#AdvancedChinese #Intermediate Chinese #LearnChinese#ChineseLanguagePodcast #旧正月 #春節 #中華文化 #チャイニーズニューイヤー#春節 #海外華人 #年越し #家族団欒 #蛇年 #中国伝統 #花火发短信给我！ Send me a text!Support the showDue to space constraints, the transcript is not available in the description. However, it's easily accessible on my podcast website, where you will find the transcript under each episode. The web address is https://www.buzzsprout.com/1868166Let me know if you can't find it. If you have any questions, please feel free to email me at TheLoneMandarinTeacher@outlook.com. Please also email me if you need Traditional Chinese transcripts. Have a great day! 如果您喜欢我的播客，您可以通过成为订阅者来支持我。您的支持对我来说是巨大的鼓励。但无论您是否选择捐款，我都很感激有您成为听众。能够每周与您分享几分钟的时间，对我来说是莫大的荣幸。❤️If you enjoy my podcast, you can support me by becoming a subscriber. Your support is a huge encouragement to me. But whether or not you choose to donate, I'm grateful to have you as a listener. It's an honor to share a few minutes with you each week. ❤️

We sent Bernard Jackman to a dumpling class, as this week is of the beginning of the Six Nations Championship and the Lunar New Year.

GC13, Soren, and David discuss the twenty-third episode of Delicious in Dungeon, Griffin Soup and Dumplings 1. And now we know the truth. Thankfully though, so does Senshi. Laois, you solved another mystery with your crazy monster obsession, congratulations! The changelings made it hard for them though, especially when it changed their own bodies as … Continue reading

在西方社会， “dumpling”往往被视为一个广义的词汇，用来描述各种包裹馅料的面食。从饺子到小笼包，从馄饨到汤圆……这个简单的词语背后承载着丰富的中国饮食文化（点击播客，收听详情）。

The 2025 Luna New Year begins on January 29th next week. From now on, many regions will hold grand celebrations. Dumplings are a typical dish eaten during the Luna New Year. We will introduce a recipe for boiled dumplings using sour cabbage. - 2025年の旧正月は来週1月29日から。これから、多くの地域で盛大なお祝いが開かれます。 餃子は中国の正月（旧正月）で食べる代表的な料理です。今回はその中から酸白菜を使った水餃子のレシピです。

Join J.B. Waggoner and Eddie Ferguson on Honey, We Made a Disney Podcast as they explore Disney's The Apple Dumpling Gang, celebrating the comedic brilliance of Don Knotts and Tim Conway and diving into the Western revival of the 1970s. The episode takes a turn into the galaxy far, far away with a review of Skeleton Crew, breaking down its standout moments and unique storytelling. Plus, they discuss Reagan's Epcot parade, updates on Disney's live-action remakes, and more. 00:00 – Intro and reminiscing about childhood VHS nostalgia 00:40 – Quick review of The Apple Dumpling Gang 26:52 - Disney news: Connection to the Inaguration 31:59 – Skeleton Crew review: Fresh storytelling in the Star Wars universe 56:49 - Moana, Daredevil, and Space Mountain 50th 55:30 – Closing thoughts and a hilarious parenting story

饺子、汤圆、馄饨、生煎包、蛋饺……您家年夜饭餐桌上必须出现的食物是什么？您最难忘的过年回忆是什么？这些美食和回忆全都被统称为 dumplings 吗？敬请期待SBS中文普通话农历新年特别节目《中国 Dumplings：千“姿”百味 一脉乡愁》。

With Lunar New Year coming up this month, now is the time to get in your dumpling orders. Host Jacoby Cochran talked last year with Kevin Pang, food writer and author of “A Very Chinese Cookbook” about places you can't miss ahead of this Lunar New Year, what makes a great dumpling, and how this simple food can bring a family together.  Click here and follow the steps on the Instagram post to enter to win a Year's Worth of City Cast Chicago's Favorite Restaurants. Some Good News: Give your old natural Christmas trees to the Urban Growers Collective for their goats Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

It is the perfect time of year to cozy up with some dumplings. Whether it's potstickers or sambusas, nearly every culture has their own version. And now there's a new tool to help you try dozens of different kinds. Visit St. Paul has created a Dumpling Passport. It takes you across more than 30 restaurants that have a type of dumpling on their menu.Joining the program to talk about the delicious project is Ava Diaz, communications and marketing manager with Visit St. Paul. Also joining is Nia Rasavong the co-owner of Ruam Mit, which is a stop on the passport.

In this week's episode, we spotlight the very rare and absolutely adorable Thuringian Chicken. Our main topic focuses on broody and non-broody breeds of chickens, and what makes them go broody -or not - to begin with. We share our recipe for delicious and easy Vegetable Soup with Egg Dumplings, and get some retail therapy with Chicken Socks. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Animal Genetic Resources in Germany, a report by the German Federal Ministry of Food, Agriculture, and Consumer Protection  https://www.genres.de/fileadmin/SITE_MASTER/content/Publikationen/AnimalGeneticResourcesGermany_final.pdfMetzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJVegetable Soup with Dumplingshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/vegetable-soup-with-egg-dumplings/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Send us a text   In this episode of Whipped Cream Salmon, hosts Brian and Ronnie celebrate the New Year, share their holiday experiences, and discuss their culinary adventures in Atlanta. They explore biking in the city, the challenges of staying healthy while working in a kitchen, and their recent dining experiences at a new Thai restaurant and a Szechuan spot. The conversation is filled with humor, anecdotes about everyday life, and insights into food culture. In this engaging conversation, Brian and Ronnie delve into their culinary experiences, focusing on Szechuan cuisine, cooking mishaps, and the joys of vlogging their cooking adventures. They share their favorite dishes, discuss the differences between American and authentic Chinese food, and reflect on the challenges of filming cooking videos. The conversation also touches on kitchen tips, including the importance of using proper tools and the fun of creating vision boards for their podcasting journey.Chapters00:00 Welcome to Whipped Cream Salmon00:59 New Year Celebrations and Reflections03:00 Exploring Atlanta: Food and Culture05:49 Biking Adventures and City Exploration08:58 Sickness and the Cycle of Health11:58 Dining Experiences: Thai and Szechuan Cuisine14:54 Culinary Insights: Authenticity in Asian Cuisine17:53 Lentils and Comfort Food21:01 Humorous Anecdotes and Everyday Life26:37 Exploring Szechuan Cuisine28:25 Dumplings and Dim Sum Adventures30:41 Vlogging Cooking Experiences37:21 Cooking Mishaps and Lessons Learned41:44 Vision Boards and Podcasting Goals46:28 Kitchen Tips and RecommendationsWhat We DrankRonnie - Hot toddy - Tin Cup WhiskyBrian - Sapporo - SapporoChai Pani - Atlanta, GAChez Pannise - Berkley, CASTAY CREAMY

Chef Danae McLaughlin takes us on a global dumpling journey // Pete Fjosne, Executive Chef of Rhein Haus, shares his modern twist on traditional German cuisine // Ashley Trout, Founder of VITAL Wines, discusses supporting vineyard workers through purpose-driven winemaking // Food writer Leslie Kelly joins Terry Phair, owner of Lummi Seafood Market and Cha•k’os Fire Pit // Holly Smith, acclaimed Executive Chef and Owner of Café Juanita, shares insights into the creative process behind crafting a menu // And we’ll wrap it up with Rub with Love Food for Thought Tasty Trivia!

CNBC Senior Personal Finance Correspondent Sharon Epperson explains how to tip and give back to charity this holiday season on a budget. Also, the story behind a world-renowned Taiwanese restaurant that a family started from scratch. Plus, entertainment journalist Brian Balthazar highlights the top entertainment moments of the year.

Olga Veretelnik is the passionate owner and chef of European Dumplings Cafe, a cozy eatery dedicated to authentic Eastern European cuisine. With roots in Ukraine, Olga and her family brings cherished family recipes to life, offering handmade dumplings, borscht, and other traditional dishes crafted with love and fresh ingredients. Her commitment to quality and culinary heritage has made European Dumplings Cafe a beloved destination for those seeking a genuine taste of Europe. A new location is expected to open around January 2025 at the corner of Callaghan Rd and IH10 W. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kristina Cho and Bryan Ford have a lot in common. They're both children of immigrants, third-culture kids who got into food not through restaurants or culinary school, but by launching their own blogs. They dreamed of quitting their day jobs so they could write about food full-time. And when they took that plunge, they wrote debut cookbooks that explored baking traditions that have long gotten short shrift in American food culture. This fall, Kristina and Bryan have each released their second cookbooks, where they're getting more personal, and more in-depth, about the subjects that matter most to them. Kristina's new book is Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, and Bryan's book is Pan y Dulce: The Latin American Baking Book.We're giving away one copy of each book! To enter to win, all you have to do is sign up for our newsletter by January 6. If you're already signed up, then you're already entered to win. Open to US and Canada addresses only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

PREVIEW: CHINA: Ottawa-based analyst Charles Burton examines a new phenomenon alarming Beijing - thousands of university students participating in nocturnal bike rides culminating in dawn dumpling meals. More tonight. 1900 Boxer Rebellion

In the streets of Regency London,the young servant, Elizabeth Fenning, faced a sinister charge - attempted murder by poison. Accused of lacing her employer's dinner with arsenic, the 21-year-old cook quickly found herself trapped in an increasingly lopsided courtroom, where any hope of the justice she had held whilst awaiting trial seemed to recede with every new witness brought to the stand. The case caused widespread public consternation and outrage that lasted months, coming close to sparking riots in the streets, as the debate raged on, that never truly ended. SOURCES Clarke, Kate (2020) Trial of Elizabeth Fenning. Mango Books, London, UK. Watkins, John (1815) The Important Results of an Elaborate Investigation into the Mysterious Case of Elizabeth Fenning. William Hone, London, UK. The Globe (1815) The Globe. Sat 25 March 1815, p4. London, UK. The Globe (1815) The Globe. Mon 27 March 1815, p4. London, UK. The Star (1815) Charge Of Poisoning Family. Tues 28 March 1815, p4. London, UK. The Globe (1815) Charge OF Poisoning A Whole Family. Fri 31 March 1815, p1. London, UK. ------- For almost anything, head over to the podcasts hub at darkhistories.com Support the show by using our link when you sign up to Audible: http://audibletrial.com/darkhistories or visit our Patreon for bonus episodes and Early Access: https://www.patreon.com/darkhistories The Dark Histories books are available to buy here: http://author.to/darkhistories Dark Histories merch is available here: https://bit.ly/3GChjk9 Connect with us on Facebook: http://facebook.com/darkhistoriespodcast Or find us on Twitter: http://twitter.com/darkhistories & Instagram: https://www.instagram.com/dark_histories/ Or you can contact us directly via email at contact@darkhistories.com or join our Discord community: https://discord.gg/cmGcBFf The Dark Histories Butterfly was drawn by Courtney, who you can find on Instagram @bewildereye Music was recorded by me © Ben Cutmore 2017 Other Outro music was Paul Whiteman & his orchestra with Mildred Bailey - All of me (1931). It's out of copyright now, but if you're interested, that was that. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the streets of Regency London,the young servant, Elizabeth Fenning, faced a sinister charge - attempted murder by poison. Accused of lacing her employer's dinner with arsenic, the 21-year-old cook quickly found herself trapped in an increasingly lopsided courtroom, where any hope of the justice she had held whilst awaiting trial seemed to recede with every new witness brought to the stand. The case caused widespread public consternation and outrage that lasted months, coming close to sparking riots in the streets, as the debate raged on, that never truly ended. SOURCES Clarke, Kate (2020) Trial of Elizabeth Fenning. Mango Books, London, UK. Watkins, John (1815) The Important Results of an Elaborate Investigation into the Mysterious Case of Elizabeth Fenning. William Hone, London, UK. The Globe (1815) The Globe. Sat 25 March 1815, p4. London, UK. The Globe (1815) The Globe. Mon 27 March 1815, p4. London, UK. The Star (1815) Charge Of Poisoning Family. Tues 28 March 1815, p4. London, UK. The Globe (1815) Charge OF Poisoning A Whole Family. Fri 31 March 1815, p1. London, UK. ------- For almost anything, head over to the podcasts hub at darkhistories.com Support the show by using our link when you sign up to Audible: http://audibletrial.com/darkhistories or visit our Patreon for bonus episodes and Early Access: https://www.patreon.com/darkhistories The Dark Histories books are available to buy here: http://author.to/darkhistories Dark Histories merch is available here: https://bit.ly/3GChjk9 Connect with us on Facebook: http://facebook.com/darkhistoriespodcast Or find us on Twitter: http://twitter.com/darkhistories & Instagram: https://www.instagram.com/dark_histories/ Or you can contact us directly via email at contact@darkhistories.com or join our Discord community: https://discord.gg/cmGcBFf The Dark Histories Butterfly was drawn by Courtney, who you can find on Instagram @bewildereye Music was recorded by me © Ben Cutmore 2017 Other Outro music was Paul Whiteman & his orchestra with Mildred Bailey - All of me (1931). It's out of copyright now, but if you're interested, that was that.