Podcasts about potatoes

Brittany takes a ride on a private plane - trust us it's news worthy. West Virginian Olympic Gold Medalist arrested for a DUI. Here are the best suburbs in the bay - did yours make the cut? A man was fired for having no pants on a work call… is it 2020 again?

Send us a textMonique Attinger is a returning guest on our show! Be sure to check out her previous appearances on our podcast on episode 318, episode 351, episode 370, and episode 561 of Boundless Body Radio!Monique Attinger BA, MLIS, CHN is a certified holistic nutritionist who is world renowned expert on the plant compound called oxalate. She is your partner in reaching your health goals through a focus on reducing your oxalate intake, in combination with high density nutrition and targeted nutritional supplements.Monique's clientele includes many with complex dietary challenges, including the overlap of individual food sensitivities or allergies with other therapeutic diets. Monique's coaching helps her clients who have been “eating extra healthy”, some who have spent decades following careful eating plans, yet also find that they were not feeling well.Many chronic diseases have an inflammatory component, and oxalate can be an unrecognized driver, severely affecting people without them knowing the cause.Find Monique at-https://lowoxcoach.com/TW-@LowOxCoach1FB- Monique Attinger - nutritionistIG- @lowoxcoachPatreon- @lowoxcoachYT- Low Ox CoachYT- Wizards of Ox - Low Oxalate ExpertsDying Too Young: Oxalate and Breast Cancer- Hormones MatterFind Boundless Body at- myboundlessbody.com Book a session with us here!

We're starch-raving mad this week! Lauren and Russ are joined by the spudtacular Ian Glaubinger, Art Director at RSVLTS, to break down the third track on Polka Party—Weird Al's ode to tuber obsession: “Addicted to Spuds.” From mashed metaphors to fried philosophies, this episode peels back the layers on one of Al's most underrated food parodies. Get ready for laughs, carbs, and a whole lot of potato talk. Don't flake out—tune in!

Pastor Robin kicks off our “Meat & Potatoes” series with a powerful message from Luke 16, where Jesus shares a parable about stewardship. Learn how to manage the time, talent, and treasure God has given you. 

Welcome to the 250th episode of the Just Grow Something podcast!

05-15-25 Mens Room Full Episode with Big Dummy, Profile This, and Ted's Meat and Potatoes. Open wide!

Today's crossword was by award-winning crossword constructor Rebecca Goldstein and, if not award-winning, deserving-of-award crossword constructor Adam Wagner. Unsurprisingly, the result was ... award-winning, or at least worthy of 5 squares on the JAMCR scale, for reasons that we will let you discover (no spoilers here, nary a one!) by listening to today's episode.Show note imagery: PERU, where the potatoes come from

During the week of May 13, 2025, 17 classrooms from across MN report on their outdoor observations: tadpoles, flowers, and more. Phenology Coordinator Charlie Mitchell responds.

In an Idiots first, the guys take on a three part episode, covering a very breviated history of wolves becoming dogs, then how different breeds came about, going into breeds that have gone extinct over the years or were rolled into other breeds, and then concluding with a discussion about bringing one breed, the French Bulldog, away from the brink of extinction. In what many are calling the greatest trilogy of all time, better than the Lort of Da Rings, Star Warz, Goodfadder, and Alans, the Idiots bring their journey to an end. In this, they discuss French Bulldogs, who were thiiiiiiissssss close to being extinct, and how some lady I'm too lazy to go back and listen or look up saved them. She's a hero, though. They talk again about selective breeding, and how even foxes have been bred to be closer to dogs, and slowly develop floppy ears in place of their pointy ears. Also, seriously, go look up rose eared Frenchies. Seriously, go. You're welcome.

Send us a textSally K. Norton is a returning guest on our show! Be sure to check out her first appearances on episode 208, episode 310, and episode 571 of Boundless Body Radio, all of which are episodes that we share around the most!Sally K. Norton is an expert in the art and science of healthy eating and healthy living. Her interest and expertise in dietary oxalates originated from personal experience in healing pain and fatigue for herself and many clients.Sally is the Bestselling author of the 2022 blockbuster and much anticipated book Toxic Superfoods: Learn How Oxalate Overload is Making You Sick—and How to Get Better.Toxic Superfoodsis a masterful contribution to the literature on nutrition. It is a sweeping examination of oxalates from all angles—medical, scientific, historical, dietary, and cultural.Readers learn why oxalate toxicity has remained invisible in medical and nutritional practice and discover a simple program to get relief from the myriad conditions that oxalate toxicity can create.Find Sally at-https://sallyknorton.com/IG- @sknortonYT- Better with Sally K Norton Find Boundless Body at- myboundlessbody.com Book a session with us here!

Dr. Michael Youssef from "Leading The Way" (heard weekdays on WFIL at 530pm) joins the show regarding his new book God's Final Call: How the Book of Revelation Pulls Back the Veil on Current Events and Our Ultimate Future. He notes what Christians in today's world are experiencing (including increasing hostility) and why the words of Jesus in Revelation still apply--both as a source of comfort and encouragement for those seeking to be faithful, but also a stern warning of coming judgment for those who compromise. Dr. Youssef also shares about the formation and ministry of The Church of the Apostles in Atlanta, Georgia (which he founded in 1987) and the radio broadcast (which has been on WFIL over 20 years). Michelin-trained chef Poppy O'Toole also checks in to discuss her new book Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen. She includes 101 recipes with tips and tricks for cooking with different methods and flavors to yield the ultimate potato dish (whether you like 'em fried, baked, mashed or roasted). O'Toole has amassed 6+ million followers on social media. This is her fourth book. Sports Clips:Kevin Long, Philadelphia Phillies, Hitting Coach (MLB.com)See omnystudio.com/listener for privacy information.

Farmers have welcomed a new UK trade deal with India, with tariff reductions for whisky, salmon and lamb. And the UK Prime Minister and the US President announced a trade arrangement between the two countries, with UK tariffs removed on imports of American ethanol, and a reciprocal agreement on beef. But the UK ban on American chlorine washed chicken and hormone treated beef continues.To mark the 80th anniversary of VE Day, we hear from one of the 'land girls', who ploughed crops, milked cows and drove tractors on British farms during WII.And as part of our week digging into spuds, we hear how Scottish seed potato growers are trying to resume trade with the EU.Presented by Caz Graham and produced by Beatrice Fenton.

Tony opens the show by talking about the Caps' win, and also about the NBA playoffs and how the higher seeds have struggled in the second round so far, and he also talks about having dinner with Michael and the grandkids. Buster Olney calls in to talk about how to grow potatoes, and also about the Pirates firing their manager and what an amazing year that Aaron Judge is having. Horse trainer Kenny McPeek calls in to talk about yet another Derby winning horse pulling out of the Preakness, and Tony closes out the show by opening up the Mailbag. Songs : Orbis Max “Oh, Polaris” ; Dan Bern “Sovereignty Won't Ride in the Preakness” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

05-08-25 full Thursday show. We play Big Dummy, sample Ted's Meat and Potatoes, and toast a passing in the KISW family.

Welcome to episode 148 of Growers Daily! We cover: forecasting how much produce you will have (and what to do when that goes wrong), potato yields, and it's feedback friday! We are a Non-Profit! 

Show Notes:This excerpt features Bill and Donna White, discussing their move to San Felipe, Mexico, seeking simplicity and a relaxed retirement after running a restaurant and gas station in Idaho. They share their passion for animal rescue, detailing their involvement with local dog and cat populations, including fostering, transporting, and collaborating with the San Felipe Dog Rescue. A significant focus is on their work with SNIP (Spay and Neuter Project) clinics, highlighting the efforts to control the stray animal population through affordable procedures, educating the local community, and the challenges they face, including addressing barbaric animal control practices by the municipality.Bill and Donna White are deeply committed to animal welfare in San Felipe. Their tireless efforts, in collaboration with local organizations and volunteers, are making a tangiblepositive impact on the lives of countless animals and are contributing to a shift in community attitudes towards pet care. Their story exemplifies the power of individuals to make a significant difference in their adopted country.ABOUT TLATCTurn Left at the Cactus is a locally operated podcast in San Felipe, Baja, Mexico. Calyn Whedbee is the creator of the podcast and is responsible for production, post-production, and hosting the show.  Additional co-hosts include TriciaSikes and Linda Wiggins.  Tricia is the author of TLATC thematic music, while Linda assists with research material for the show. We dropped our first podcast in the summer of 2022. And, honestly, given the demographic we are working with, wehad absolutely no idea whether any of it would fly. To our amusement and surprise, however, our listening base is growing --“poco a poco.”    The primary focus of TLATC is to ascertain what it is that foreign nationals living and working here--full or part time-- find so attractive about the area; why they move here; and whatthey think is deserving of more attention. We hope to capture and store the many stories the expatriate community has about the history and evolution of the area and our impact on it. However, we don't necessarily stick to a script, so our conversations often lead us to some un-chartered territory. We drop episodes as often as we interview people and can run the material through the post-production process.  Our team consists of retirees. And, as anyone who has made a home here knows, life in SF can pull in many different directions.Consequently, we don't always operate on a strict production schedule. By joining the TLATC group on Facebook you'll always be the first to get a notification of the latest episode.We also host three different “segments” in addition toour interviews :Forks in the Road—A deeper dive into organizations, businesses, events, happenings in and around San Felipe.Cactus Connection—During the  "snowbird season" we come out with a listing of upcoming eventsCactus Calls—Impromptu phone calls to organizers, representatives, and business people in thecommunity hoping to find out more about events.   Please LIKE, REVIEW and SUBSCRIBE. This helps people find us. Or, drop us a “propina” at: ⁠https://ko-fi.com/turnleftatthecactus⁠.If there is someone special in the community that you feel deserves a shout out on TLATC, please email: cactusleft@gmail.com. Give us their name and why they deserve a shout out.  If you, or your organization have a special event you want mentioned and promoted let us know. Please follow us on Face Book at:  Turn Left at the Cactus Podcast Thanks for listening!Cal Whedbee: Producer/Post-Production Editor/Co-Host Tricia Sikes: Co-Host/MusicProducerLinda Wiggins: Co-Host/Researcher*The views expressed by our guests may not always be our own. Nevertheless, we are open to all views, beliefs, and opinions for the simple reason that ALL views are what ultimately make up or community. 

A former Government trade advisor says the new trade deal with India could be good news for UK farmers. The deal comes after three years of negotiations and includes reduced tariffs on exports of products including whisky, lamb and salmon.Many potatoes end up getting wasted because of bruising and discoloration. We hear from a potato producing company in Lincolnshire where they're hoping gene editing can produce a bruise-resistant spud.And a select committee of MPs is urging the Government to do more to encourage private investment in schemes which restore nature. A report from the Environmental Audit Select Committee says new regulations should be introduced to enable landowners to realise their natural capital while protecting the farmers' ability to grow food.Presented by Anna Hill Produced by Heather Simons

Dr. Scott Robinson is a Chiropractor and energy healer. He supports his clients with remote and hands on healing, as well as the use of a variety of frequency machines with Tesla coils, including the Doug Coil and the Spooky 2. In his practice, he uses the work of Lloyd Mear to support his patients with healing. He teaches his clients universal numeric codes from Mear's book, Balancing By Numbers.  Dr. Robinson identifies his most frequently used codes, and his experience learning from Mear, in his book, There Are No Lines In Heaven. The book discusses the spiritual transformation and physical encounters Dr. Robinson had following his two near-death experiences. These occurrences both created life altering changes which lead to the discovery of medical alternatives and spiritual healing modalities that really work.  We discuss: What are cradle to grave foods Benefits of potatoes Benefits of Chestnuts Benefits of Coconuts Healing ourselves with food Find Dr. Scott Robinson's book, There Are No Lines In Heaven, in Chef Whitney's Amazon storefront. https://www.amazon.com/shop/whitneyaronoff Learn more about Dr. Scott Robinson and book an appointment.  https://therearenolinesinheaven.com Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

In an Idiots first, the guys take on a three part episode, covering a very breviated history of wolves becoming dogs, then how different breeds came about, going into breeds that have gone extinct over the years or were rolled into other breeds, and then concluding with a discussion about bringing one breed, the French Bulldog, away from the brink of extinction. Welcome to part 2. This week the Idiots talk about breeds going extinct, but also dabble in how some could be saved or became other breeds. They discuss what makes a breed a breed, and some other stuff. Idk. I was too busy looking things up for them. 

Scottish farmers are being warned to prepare for a possible summer drought. SEPA, the Scottish Environment Protection Agency has issued a water scarcity alert as 17 river catchments are so low. In England the Environment Agency says two thirds of rivers are below normal or lower for the time of year. This week we're digging into the world of potato production - none of which would be possible, of course, without healthy, disease-free seed to get the crop started. Growing seed potatoes is a high-value, tightly regulated, specialist sector, and in the UK it's largely concentrated in Scotland where the disease risks are lower thanks to a cooler climate. Europe was a key market for Scottish seed, but Brexit changed all that. The EU's plant protection rules mean the trade is no longer allowed. However growers haven't given up on resuming exports and efforts continue. The asparagus season is underway, traditionally, the spears of this tender crop are only picked from 23rd April, St George's Day, to 21st June, the longest day of the year. It's crucial for growers to have their best produce ready at the right time. Not only that, getting it to market and making sure it's quality is perfect can pay real dividends when supplying top end restaurants and catering. We join one grower who welcomed the whole supply chain to his farm to see how the asparagus they buy from him, is grown.Presenter = Charlotte Smith Producer = Rebecca Rooney

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Our calendar says its April 30TH and we're playing a brand new Disneyholics Show game called DISNEY CONNECT FOUR! Play along as we observe National Mr Potato Head Day, Oatmeal Cookie Day and FIFTEEN more ways to celebrate the day!

You might hear my stomach growling as you listen to this delicious episode. Join us as we eat our way through Mineral Wells, Texas, a small town with a big reputation as "The Wellness Capital of Texas."Our culinary adventure begins at Fro Pro Cafe, where breakfast comes with an unexpected bonus—a sophisticated body composition scan that reveals far more than your weight. The cafe owner explains how this technology helps customers understand their true health metrics beyond BMI, tracking everything from muscle mass to hydration levels. While Alexa enjoys a colorful acai bowl, Rory discovers the unique purple sweet potato flavor of ube in a protein-packed breakfast shake.The day continues at City Meats and Market, where wellness takes on a distinctly Texan twist with high-quality, locally-sourced meats and specialty grocery items. This multipurpose establishment flows seamlessly into connecting boutique shops, creating an immersive small-town shopping experience. We meet passionate local business owners who reveal their community-first approach to commerce—rather than competing, they actively send customers to each other's shops.At The Market at 76067 (named for the local zip code), we discover an innovative approach to supporting local artisans. Instead of each vendor having a separate space, products are organized by category, creating a cohesive shopping experience while still celebrating individual makers. The owner shares how this collaborative model has transformed their downtown, with over 70% of sales now coming from tourists.We grabbed Rose's book here! You can learn more about her from her podcast here:  and www.BeneathTheFigTree.orgOur day culminates with dinner at Second Bar and Kitchen inside the historic Crazy Water Hotel. Under the direction of a New York chef, the restaurant maintains its Texas roots through locally-sourced ingredients proudly listed on the menu. Don't miss their "fire cider" shot—a non-alcoholic wellness elixir that packs flavor and health benefits in equal measure.Through our food-focused exploration, we uncover the true meaning of wellness in this unique Texas town—it's about quality ingredients, strong community connections, and businesses that lift each other up rather than competing. Ready to taste it for yourself? Visit minerallwells.org to plan your own foodie adventure.Thanks for your ongoing support!http://paypal.me/TheROAMiesAlexa and RoryThe ROAMiesPlease subscribe, rate and share our podcast! Follow us at:http://www.TheROAMies.comThe ROAMies: Facebook and Instagram YouTube and X.

In an Idiots first, the guys take on a three part episode, covering a very breviated history of wolves becoming dogs, then how different breeds came about, going into breeds that have gone extinct over the years or were rolled into other breeds, and then concluding with a discussion about bringing one breed, the French Bulldog, away from the brink of extinction. Part 1 is the discussion of wolves, specifically a breed of wolf that no longer is on this planet, most likely because it assimilated quietly into modern dogs. They talk of how dogs spread throughout the world, the cause of them joining human ranks, why a symbiotic relationship was so important it came to what we have today, and discuss other things, like ring evolution (editors note, Cory talks about birds on Darwin Island and erroneously refers to them as wrens, but they were actually finches) and selective breeding for working needs. 

The Meat & Potatoes of The Christian Walk by Bishop Joaquin G. Molina

Send a Text Message. Please include your name and email so we can answer you! Please note, this does not subscribe you to our email list, it's just to answer if you have a questions for us. Mentioned in this episode: Instagram recipe: Salt & vinegar potatoes! on claudiaathome Sound candy that is either fruit based (Final Boss Sour) or high fiber but so delicious (Behave Candy)All of the information on this podcast is for general informational purposes only. Please talk to your physician and medical team about what is right for you. No medical advice is being on this podcast. If you live in Indiana or Illinois and want to work with doctor Matthea Rentea, you can find out more on www.RenteaClinic.com Premium Season 1 of The Obesity Guide: Behind the Curtain -Dive into real clinical scenarios, from my personal medication journey to tackling weight loss plateaus, understanding insulin resistance, and overcoming challenges with GLP-1s. Plus, get a 40+ page guide packed with protein charts, weight loss formulas, and more. April 30/30 registration.

Shay Phelan, Crops and Potato Crop Specialist at Teagasc / Paula McIntyre, Chef and Food Writer and Chair of the Irish Food Writers Guild

Former Tulane LB Sam Bruchhaus, a senior NFL analyst for Sumer Sports, joined Sports Talk. Bruchhaus evaluated the NFL Draft's top edge rushers, running backs, and offensive tackles.

Join your hosts Rob Cesternino, Tyson Apostol, and Danny Bryson as we dive into the weird and wonderful stories that caught our eye this week!

Easter Potatoes are News AF - April 22, 2025 Rob Cesternino, Tyson Apostol, and Danny Bryson are back with another entertaining episode of News AF, where they dive into the week's most peculiar and amusing stories. Join your hosts Rob Cesternino, Tyson Apostol, and Danny Bryson as we dive into the weird and wonderful stories that caught our eye this week! Be sure to subscribe to our new YouTube channel! Need to catch up on more Actual Factual news?Archive of News AFSubscribe to News AF on iTunesView the News AF ArchiveNews AF on YoutubeGroup AF Facebook Page Be sure to check our some great offers from our sponsors! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join your hosts Rob Cesternino, Tyson Apostol, and Danny Bryson as we dive into the weird and wonderful stories that caught our eye this week!

This Week: Saul Colt, Dan Goldgeier and Samuel Monnie join Bob to discuss Google's latest loss, the tariff impact begins, OnlyFans seeking a wider audience, whether pets are better influencers than humans, plus this week's #FairFailFoul.

I greet you in Jesus' precious name! It is Monday morning, the 21st of April, 2025, and this is your friend, Angus Buchan, with a thought for today. We start in the Book of Zechariah 13:9b: “They will call on My name, And I will answer them. I will say, ‘This is My people'; And each one will say, ‘The Lord is my God.'”Then we just go to Zechariah 8:8:“They shall be My peopleAnd I will be their God,In truth and righteousness.”Then just the last verse for today, Matthew 16:24: “Then Jesus said to His disciples, “If anyone desires to come after Me, let him deny himself, and take up his cross, and follow Me.” The Lord says that we are going to go through fiery trials, oh yes, just like silver and gold, we are going to be purified in fiery trials. Then we will call Him our Father and He will call us His people. The Lord never promised you and me a bed of roses. No, no, there is nowhere in the Bible He said that. “Many are the afflictions of the righteous, But the Lord delivers him out of them all.”Psalm 34:19I want to tell you a little story. Many, many years ago, there were a group of actors, production people and producers and editors who came to Shalom, they came to make a movie called, “Faith like Potatoes” and the principle actor, a man that I love dearly, Frank Rautenbach, took the part of Angus in the movie. The night we met, we had to meet all the actors, Jeanne took the part of my wife Jill, did a beautiful job and all the support actors, not to mention the directors and producers, it was a wonderful time. We had an evening together and apparently, I don't remember this, Frank has told me I said “You are going to play my part but you are going to go through many fiery trials.” And he has.Oh but friends, I want to tell you that through that incredible little movie, and all the glory goes to Jesus Christ, the Lord used these actors and multitudes have come to Christ and are still coming to Christ when they watch that little movie. Yes, Frank has been through fiery trials but through it all, Jesus has been glorified. Today, don't be afraid of the fiery trials you are going through. The Lord will not allow you to be tempted more than you are able.Jesus bless you and goodbye.

In this episode of Down the Garden Path, Joanne Shaw discusses growing fresh staples like lettuce, spinach and potatoes with “The Gardening Girl” Julia Dimakos. About Julia Dimakos Julia Dimakos' 7000 square foot kitchen garden is in Mono, Ontario, on 25 acres on the Niagara Escarpment. Julia has been growing vegetables and writing about gardening for over 14 years. She was twice published in Canadian Organic Grower magazine and became a published author in July 2022 with her first book, Tea Gardening for Beginners. In this episode, Joanne asked Julia about a few things we can grow ourselves instead of buying from the grocery store.  Lettuce  If we start now, lettuce is one of the fastest-growing options. Julia explains how easy it is to grow and which varieties to grow throughout the seasons. It is important to start with fresh seeds, so buy a new packet instead of using seeds from an old package. Multi-sowing is an easy way to get started. Fill a small, shallow container with soil, a moist seed starting mix. Compact the soil. Sprinkle a generous amount of seed on top of the soil. Julia explains how and why to sprinkle a layer of vermiculite on top of the seed, then water gently. Label and date your tray, then add a dome or clear cover. Put them under a grow light 2 inches above the soil to prevent the seedlings from stretching toward the light. Grow lights should be on a timer, 16 hours on and 8 hours off. Get a multicell container ready for when true leaves start to grow on the seedlings. Take the cover off when you see germination. Carefully lift out the seedlings by the leaf before their true leaves form to make it easier to separate and to successfully grow in the cell.   Lettuce produces more roots than you think, and they do not like competition. Julia explains the best way to succession plant a continuous crop. They go from seed to plant in the ground in 3 weeks. They can be planted successfully in an ornamental garden shaded by other plants. Julia also discusses how to save your own seeds, and recommends buttercrunch, iceberg, Lollo, oak leaf varieties are perfect growing in the cooler spring weather.  In the summer, try romaine varieties like little gem, shady spot or merlot. Grow in partial shade and or under other plants, e.g. tomato plants. Harvest right into a bowl of ice-cold water. Clean in a salad spinner. You can store freshly harvested lettuce in a Ziplock bag full of air for 1 week. In August, start growing the cooler varieties again, up until a hard frost. Spinach  Julia explains how growing spinach is different from growing lettuce: it is not interested in any heat at all.  Spinach is good to start now in cold temperatures, 2 to 3 seedlings per cell. It can grow right now in the garden or inside in a dome and quickly move outside. It will stop growing in the summer heat. In August, you can start sowing it again; it will grow for the fall, and then it will grow again in the spring The same plant will return and be ready for you to harvest the leaves. Spinach plants are small, only about a foot high. Julia also explains why spinach could be the best plant for spots where you grow your annuals.  You'll never have to worry about E. coli or salmonella when growing your own lettuce and spinach—no recalls! Potatoes  Homegrown potatoes are successfully grown without the chemicals that commercial growers use.  Start with seed potatoes Why it is best to purchase true seed potatoes and not use potatoes from the grocery store, even the organic ones. Buying seed potatoes ensures that you are growing tested and healthy potatoes.  Plant the seed potatoes whole for a stronger plant instead of cutting them. Julia recommends pre-sprouting the seed potatoes. Use an egg carton or shallow box, place the seed potatoes eye side up and tail down. Place them in the light with no soil to sprout. The goal is to grow short, stubby green stems. Julia prefers the no-dig method. Use a dibber or handle of a trowel to create a deep hole in the garden or raised bed and place a potato in the hole, cover lightly with soil and then a layer of straw. No need to hill or mound. Determinate varieties of potato make potatoes on one layer in the garden, so soil can be grown in a shallow container, and indeterminate varieties make many layers of potatoes, which will require deeper soil.  How to grow potatoes in a grow bag or container, even a recycling bin makes a great container. And you can line your driveway with them! The best way to harvest the potatoes and what to do for pest control.  Find Julia Dimakos online: Website: www.juliadimakos.com  Instagram: @juliadimakos YouTube: @gardeninggirl  Check out past shows with Julia and hear more of her great tips for growing herbs and more: All About Tomatoes Microgreens & Sprouting Tea Gardening for Beginners Growing Under Lights Growing Herbs Digging Deep with Veggies Growing Indoors Autumn Edibles Have a topic you'd like Joanne to discuss? Email your questions and comments to downthegardenpathpodcast@hotmail.com, or connect via her website at down2earth.ca. Find Down the Garden Path on Instagram, Facebook, and YouTube: @downthegardenpathpodcast. Down the Garden Path Podcast On Down The Garden Path, professional landscape designer Joanne Shaw discusses down-to-earth tips and advice for your plants, gardens and landscapes. As the owner of Down2Earth Landscape Design, Joanne Shaw has been designing beautiful gardens for homeowners east of Toronto for over a decade. She does her best to bring you interesting, relevant and useful topics to help you keep your garden as low-maintenance as possible.  In Down the Garden Path: A Step-By-Step Guide to Your Ontario Garden, Joanne and fellow landscape designer Matthew Dressing distill their horticultural and design expertise and their combined experiences in helping others create and maintain thriving gardens into one easy-to-read monthly reference guide. Get your copy today on Amazon. Don't forget to check out Down the Garden Path on your favourite podcast app and subscribe! You can also catch the podcast on YouTube.

Celebrating our 2025 Battle of the Burbs champs .... Westfield, Indiana!See omnystudio.com/listener for privacy information.

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    10:05  Feature: Planting Potatoes in Your Garden  10:20  How do I prune a tree peony that’s tall and spindly? Should I cut back the sprouts coming up from the ground, or should I just let them grow? How are my nearly dead trees putting out new branches? Would a flowering plum pollinate my Sweet Treat Pluerry like a crabapple pollinates an apple? Do I need to pinch the blooms off my new peach trees this year, and when do I do a systemic treatment for borers? What’s causing some of my English walnuts to shrivel and dry up? Do diluted or dissolved vinegar and baking soda work as pesticide or fertilizer? How can I keep holly bushes alive if my soil isn’t acidic enough?  10:35  How do I get rid of puncturevine? How long should I use ring irrigation for a tree? Can bulbs be planted now? What’s a good mulch to work into the soil for a flower garden? What should I do if my maple tree that broke in a windstorm last year is growing from the bottom again? What’s the name of the fertilizer I can put around peach trees? Are there any pines that look similar to subalpine firs that could thrive at a high elevation? Is it okay to spray Roundup on the weeds growing through our rocks and, if so, would this be harmful to pets?  10:50  When do I spray pesticide for worms on my peach tree? What can I do to level out my lumpy lawn? Will my cherries set fruit if I saw no bees while they were in bloom? How do I get rid of dandelions? Do I need to pull off my weed barrier and just keep them weeded by hand? Should I do something about my garden soil being extremely high in phosphate? Is it too late to prune raspberry bushes and, if not, how low should I prune? Is it too early to plant green beans and sweet corn? 

Happy Easter! Stay for Mark's AI Tip at the end!4:00. Nutrition updates - Potatoes are good for you again! Coconut milk is rocking too.11:00 Eating clean (single ingredient foods)15:30  The epidemic of autism19:00 Its Leaf Blower Season again. OMG - the noise is deafening.24:00  Can we use social media in a next level, enlightened manner?33:30  Update to LA Fires: A whole 4 permits granted for rebuilding.49:30. Mass deportations. Update on the "innocent guy".52:30. Letitia James under scrutiny for real estate fraud1:06:00  Trump Targets Harvard and Foreign Students1:08:00  The Israel issue: a country $37T in debt expected to fund their war (????)1:14:30  The Woke Right: opponents of Israel War labeled antisemites1:18:00 Back to Harvard's racism vs Trump's $2B threat against free speech. White racism or antisematism?1:33:10  Kid Killer Goes Free (well... so far). 17-year-old Karmelo Anthony.1:35:10  Mass Shooting at Florida State University, and the irresponsible manipulation of stats1:42:00  Fake women in fake spaceAnd... Mark's new AI Tip of the week!

4pm Hour: Following the Twins Jason wondered if parents should bail out their kids when they forget their folks' birthdays? Then he talks with Jennifer Brooks from the Star Tribune who has a unique idea of how to celebrate Easter without blowing a ton of money on eggs.

Jason talks with Star Tribune columnist Jennifer Brooks who, in light of high egg prices, searched for another product to "dye" this Easter season

Send us a textIn this episode: Catching up; The Journal of a Mad Easter MamaThanks for listening! Check us out on Instagram @made_ya_smile_podcast and Facebook @skitzychicks. Jesus loves you, you can't mess that up!

Let's be honest, holiday gatherings (like that big Easter feast we just enjoyed, or any fun spring get-together!) are awesome, but sometimes the cooking part can feel a bit daunting, right? You want amazing flavor, maybe something a little bit healthier, but who has time for hours of complicated prep? Well, ditch the drab and dial up the delicious, because Celebrity Chef George Duran – that culinary wizard you know and love from Food Network, TLC, and countless TV appearances – is swooping in like a kitchen superhero! He's bringing his signature energy and smart cooking secrets to help you whip up impressive, fresh flavors using trusted, time-saving staples: Dorot Gardens® and Mighty Sesame®. Forget fussy chopping and messy jars! George has crafted two incredible, "better-for-you" recipes that are bursting with taste and designed for real life: Cozy Up with a Twist: The Plant-Forward Herbed Shepherd's Pie!

Mary's Healing Journey: Once bedridden with dysautonomia, Mary reversed her condition through ancestral nutrition, high-fat animal foods, and nervous system restoration.

"The New York Times" says dyeing POTATOES instead of eggs might actually be a trend for Easter this year. Eggs are just too expensive. See omnystudio.com/listener for privacy information.

Tonia Haddix pleads guilty to perjury for lies about Tonka the Chimp's deathMy husband and I faked a proposal to get free drinks at a restaurant and I don't think I did anything wrongRecord low attendance Monday for Cardinals at Busch Stadium IIIPolice Catch India's Infamous ‘Poop and Run' ThiefSix Russian tourists killed after submarine sinks off Egyptian coastWho Has Been Leaving Gallons Of Pee In An Oregon Man's Recycling Bin?Idaho governor signs bill criminalizing public breast exposure and ‘truck nuts'Australian "Science Nerd" Trying To Collect Every Element May Be Jailed After Reaching Plutonium“Significant proportion” of world's rural population missing from global estimates, says study  Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows http://www.1057thepoint.com/Rizz Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tonia Haddix pleads guilty to perjury for lies about Tonka the Chimp's death My husband and I faked a proposal to get free drinks at a restaurant and I don't think I did anything wrong Record low attendance Monday for Cardinals at Busch Stadium III Police Catch India's Infamous ‘Poop and Run' Thief Six Russian tourists killed after submarine sinks off Egyptian coast Who Has Been Leaving Gallons Of Pee In An Oregon Man's Recycling Bin? Idaho governor signs bill criminalizing public breast exposure and ‘truck nuts' Australian "Science Nerd" Trying To Collect Every Element May Be Jailed After Reaching Plutonium “Significant proportion” of world's rural population missing from global estimates, says study     Follow us @RizzShow @MoonValjeanHere @KingScottRules @LernVsRadio @IamRafeWilliams - Check out King Scott's Linktr.ee/kingscottrules + band @FreeThe2SG and Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags and Lern's band @LaneNarrows http://www.1057thepoint.com/Rizz Learn more about your ad choices. Visit podcastchoices.com/adchoices

Look in the nonfiction section of any bookstore and you'll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they've been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it's been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you'll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel's Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring's supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Look in the nonfiction section of any bookstore and you'll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they've been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it's been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you'll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel's Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring's supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Look in the nonfiction section of any bookstore and you'll find dozens of history books making the same bold claim: that their narrow, unexpected subject somehow changed the world. Potatoes, kudzu, soccer, coffee, Iceland, bees, oak trees, sand, chickens—there are books about all of them, and many more besides, with the phrase “changed the world” or something similarly grandiose right there in the title. These books are sometimes called “microhistories” or “thing biographies” and they've been a trope in publishing for decades. In this episode, we establish where this trend came from, figure out why it's been so persistent, and then we put a bunch of authors on the spot, asking them to make the case for why their subjects changed the world. The writers you'll hear from include:  Simon Garfield (Mauve: How One Man Invented a Color That Changed the World) Mark Kurlansky (Cod: A Biography of the Fish That Changed the World) George Gibson, publisher of Cod and Dava Sobel's Longitude Historian Bronwen Everill Slate writer Henry Grabar (Paved Paradise: How Parking Explains the World) Gastropod co-host Nicola Twilley (Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves) Tim Queeney (Rope: How a Bundle of Twisted Fibers Became the Backbone of Civilization) Leila Philip (Beaver Land: How One Weird Rodent Made America).  This episode was written by Willa Paskin and produced by Evan Chung, Decoder Ring's supervising producer. Katie Shepherd and Max Freedman also produce our show. Merritt Jacob is Senior Technical Director. Thank you to Joshua Specht, author of Red Meat Republic: A Hoof-to-Table History of How Beef Changed America; Dan Koeppel, author of Banana: The Fate of the Fruit That Changed the World; Tina Lupton; Dan Kois; and Nancy Miller. If you have any cultural mysteries you want us to decode, please email us at DecoderRing@slate.com, or leave a message on our hotline at 347-460-7281. Want more Decoder Ring? Subscribe to Slate Plus to unlock exclusive bonus episodes. Plus, you'll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of the Decoder Ring show page. Or, visit slate.com/decoderplus to get access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices