Podcasts about potatoes

This week on The Roz & Mocha Retro Podcast: Since everyone's putting up their Christmas tree, we dug into the archives for some classic tree moments! Remember when Maurie thought potatoes grew on trees? Or the time Roz told tree jokes to Evan Rachel Wood? Plus, relive the hilarious chaos when the Damnits put up their Christmas tree. Pure holiday nostalgia with a Roz & Mocha twist!

Spaghetti Town welcomes first time visitor, indie author and creator, Laurie Cunningham, all the way from Calgary, Alberta, Canada. Alex grills Laurie about Canadian stereotypes and her opinions on them vary. Alex inquires about the legacy of Bret Hart and what tv shows accurately depict Canada correctly. Laurie deep dives into her writing journey and how Demon Potatoes came to be & her approach to writing. Sorry, but this episode is super Canadian, eh!  Check out Demon Potatoes kickstarter here Find L.A. Cunningham on socials here Polar Destroyer issue 2 is out, which you can snag here!  Executive Producers: Ian Lotts, Phillip Booker, Wes Bradley, & Tim Bland All WYSP Social Links

Oh, happy day! Thanksgiving, I mean – our annual pause for family gatherings to celebrate the rich and tasty diversity of America's harvests.There is, however, something decidedly distasteful that has steadily been forcing its way onto our dinner tables: Raw monopoly power. This concentration of market control in the hands of a few domineering conglomerates is decimating farm families, swindling food industry workers, and gouging consumers. Economists have a technical term for what food industry profiteers are doing to us: The term is “stealing.”Farmers know the evil of unrestrained monopolists all too well, for they are relentlessly squeezed by two sets of them. First, everything they must buy to produce food – from seed to tractors – is controlled by non-competitive giants that charge rip-off prices. Second, when selling their products, farmers and ranchers are boxed-in by corporate cartels that only offer take-it-or-leave-it, go-broke prices.Then, this same anti-competitive system turns on us consumers, charging grossly-inflated grocery prices that give them monopoly profits and even more market power.This Thanksgiving dinner is a good time to tally up the ever-widening monopoly spread separating you from farmers:* A Butterball turkey costing you $2.42 a pound, pays the farmer 6 cents per pound.* Potatoes costing $4 a bag returns only 55 cents to farmers.* Wheat farmers only get 13 cents from a $4.50 loaf of whole wheat bread.* Top sirloin steak cost $16.50 per pound, but ranchers get under $4.* Even simple lettuce is $2 to you, but pays only 29 cents to farmers.The very idea of Thanksgiving is that We're All In This Together. So let's get together and bust these greedheaded monopolies. For connections, go to Family Farm Action: farmaction.us.Jim Hightower's Lowdown is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit jimhightower.substack.com/subscribe

The dog was a dick from the start. But we've realised, after listening to other people's podcasts (even the famous ones), that everyone seems to have a dickhead dog barking at a leaf or two outside their window. Ours finally settles, Thom finally sits down, and Dunn can at last talk about failure; falling off the pre-diabetic wagon and wondering if blueberries and Greek yoghurt might taste better with a few Celebrations on top. It's nearly Christmas after all. Thom's not feeling festive, though. If only there were a Worzel Gummidge head she could swap to, the one that likes tinsel, bread sauce, and people. We also spiral into a very deep chat about potatoes (naturally), nearly launching a campaign for a potato board with melted cheese. Honestly, who doesn't love potatoes? Good news from across the pond, the FDA has finally seen sense and ditched the outdated, fear-mongering black box warning from HRT leaflets. We also debate which one of us would be rocking in the corner and who'd be the stabby one without our HRT. Dunn tries to get Thom to work both sides of her brain at once, spoiler alert: it doesn't go well. And if you're wondering, no, a peri bottle isn't a bottle of wine for women on their period (though it should be). Tune in for all the good stuff, the foisty stuff, and our favourite people to follow and watch this week.

The Culture Show's Jared Bowen discusses Norman Rockwell's family speaking out against the Trump administration for warping his legacy and Serj Tankian's exhibit at the Armenian Museum in Watertown.Comedian and actor Tom Papa joins ahead of a show on his "Grateful Bread" tour.Boston Ballet executive director Ming Min Hui and artistic director Mikko Nissinen discuss their current production of 'Jewels' and their original production of The Nutcracker.NBC10 Boston's Sue O'Connell joins remotely from Nova Scotia, where Mayor Wu has traveled to pick up Boston's Christmas tree.National security expert Juliette Kayyem on U.S. intelligence showing the Israeli military warned there was evidence of war crimes in Gaza, raising legitimate questions of American complicity if Israel faces war crimes charges. Plus, the UK pausing intelligence-sharing with the U.S. over boat strikes in the Caribbean.

Eight weeks after taking up her post as DEFRA Secretary of State, Emma Reynolds has faced her first barrage of questions from the cross-party group of MPs at the EFRA select committee. Over two hours the MPs quizzed her about farming profitability, environmental payments, fishing policy, water pollution, border controls and illegal meat.One of the UK's biggest meat producers, Cranswick has been refused retrospective planning permission for a site in Norfolk, housing 7000 sows. The buildings, which were put up four years ago, have attracted hundreds of complaints from local residents over their smell. Even though most of us have seen quite a bit of rain over the last few weeks, some parts still need plenty more to top up the deficit from last summer's drought. That lack of water meant this year's potato harvest, which has just finished, was particularly difficult. We visit a grower in North Yorkshire to catch up on the season and see how incorporating organic matter into soil, retains moisture.All week, we're talking about growing mushrooms. Truffle cultivation isn't usually associated with Scotland, but milder, wetter summers are providing new opportunities, according to one professor who's developing new methods of cultivating truffles.Presenter = Anna Hill Producer = Rebecca Rooney

Idaho and U.S. potato farmers had hopes that the recent trade agreement with Japan would include market access for fresh U.S. potatoes.

The Notes: Nelson's mic is a traitor! Little Guy Button vs Big Guy Button! Will is skipping the life tutorial! Where school does and doesn't fail us! Nelson has nothing personal against Mrs. Dalloway! Hamster coma! Keeping up with the sandwiches! Potatoes and grain in a Predator-style, flexing hand-clasp! Teachers, bookmark this episode! No respect for cabbage! Will is a cabbage apologist! Cabbage v Lettuce: Dawn of Ruffage! Real self-worth comes from within, not from without, cabbage and/or Will! Q&A for Will's book, Day After the Waste Land, this Tuesday night, 7pm at the Raven! Peel that man's layers! Apologies, Mr. Eliot's Ghost! Hit the hashtag, Mr. Eliot's Ghost! The TS Eliot is Nice to a Child Domino that inevitably leads to the Digital Removal of Human-Cat Buttholes Domino! Mother, father, please explain the buttholes! A real cat weighs in! Contact Us! Follow Us! Love Us! Email: doubledeucepod@gmail.com Twitter & Instagram: @doubledeucepod Bluesky: @doubledeucepod.bsky.social Facebook: www.facebook.com/DoubleDeucePod/ Patreon: patreon.com/DoubleDeucePod Also, please subscribe/rate/review/share us! We're on Apple, Android, Libsyn, Stitcher, Google, Spotify, Amazon, Radio.com, RadioPublic, pretty much anywhere they got podcasts, you can find the Deuce! Podcast logo art by Jason Keezer! Find his art online at Keezograms! Intro & Outro featuring Rob Schulte! Check out his many podcasts! Brought to you in part by sponsorship from Courtney Shipley, Official Superfans Stefan Rider, Amber Fraley, Nate Copt, and listeners like you! Join a tier on our Patreon! Advertise with us! If you want that good, all-natural focus and energy, our DOUBLEDEUCE20 code still works at www.magicmind.com/doubledeuce for 20% off all purchases and subscriptions. Check out the Lawrence Times's 785 Collective at https://lawrencekstimes.com/785collective/ for a list of local LFK podcasts including this one!  

Had it with the snow already? An entitled family. Restaurant waits. The IQ test. #RandumbFacts Many people now have a side hustle. Plus Ted Reader talks French Onion Soup and Potatoes.

Three reactions to the concept of “feeding your plants”: Plants feed themselves through Photosynthesis (you don't need to feed your plants!) They'll pick up elements in the soil that they need for growth and development – nobody feeds the plants in a native forest. What's scientifically needed for our gardens is a soil test that indicates which chemical elements are lacking in soil. This is about the Science of Fertilisers. This is the time of the year when soil temperatures are the best for plant growth. Roots work over time to extract minerals, dissolve them in water, and transport them through the phloem bundles to the leaves of plants, where photosynthesis puts it all together and creates carbohydrates and chemicals that allow cell-elongation (growth). Plants use three main elements for bulk growth “food”: Nitrogen, Phosphorous and Potassium (K), which are generally known as NPK (their chemical symbols). N is used to make green stuff: leaves and Chlorophyll (LAWNS, LETTUCE, SPINACH, HEDGES). P is good for root development and plant health (CARROTS, PARSNIPS, POTATOES, etc). K (potash) is for sex: flowers and fruits (TOMATOES, APPLES, STRAWBERRIES, FLOWERING PLANTS). Other elements needed for a plant to function are needed in much smaller quantities: Mg (Magnesium), S (Sulphur), Ca (Calcium), Cu (Copper), Fe (Iron), Zn (Zinc), Mn (Manganese), and a heap more of those minor “trace elements”. There are a few different types of fertilisers: “General” Fertiliser – for general growth. Usually something like N-P-K 7-3-6 or 12-4-13 (note how Phosphorus is usually less than the N and K). Potato fertiliser: N-P-K 3-9-6 also good for carrots and parsnips. Tomato or rose fertiliser, which is usually higher in potash (K): N-P-K 3-4-9. This helps to stimulate flower and fruit growth. Of course you can always use the general fertiliser (which tends to be highest in Nitrogen) and simply add a few handfuls of Superphosphate (P) if you grow root crops, or handfuls of Sulphate of Potash (K) if you want to up the dose of K (potash) for flowers and fruit. Organic fertilisers usually have lower concentrations of elements, and they are often less prone to fertiliser run-off into water courses. Chicken poo (a “natural” organic fertiliser) has a high content of Nitrogen which can burn plants – I would always send it through a cycle of composting before use. I use General fertiliser on my young tomatoes to get them growing up and create a strong climbing vine before the flower buds are formed. Once they start flowering, I assist the plants with more potash to keep on making fruit – I just switch to a higher potash fertiliser such as Wet&Forget's Seaweed Tea. Seaweed Tea and Seafood Soup were designed to quickly fertilise lawns and large amounts of vegetables. It has this clever system of watering your plants and enriching the soil. I use the contents of Soup and Tea in watering cans – often in a very mild (or “weak”) solution. In the tunnel house I do this almost every day to water the tomatoes; with small amounts of tea or soup I add a little bit of fertiliser with every watering - works brilliantly! LISTEN ABOVE See omnystudio.com/listener for privacy information.

Patrick talks about America's love of sides

The National Potato Council is not pleased with the U.S.-Japan trade agreement reached last week, and the Department of Labor's updated shutdown plan confirms the processing of H-2A temporary labor applications will resume.

The National Potato Council is not pleased with the U.S.-Japan trade agreement reached last week, and the Department of Labor's updated shutdown plan confirms the processing of H-2A temporary labor applications will resume.

Maarten Jongsma, a senior researcher at Wageningen University in the Netherlands, joins the podcast to discuss his years of collaboration with North Korean agricultural scientists and efforts to help improve potato cultivation in the DPRK. He shares his recollections from his multiple visits to North Korea between 2004 and 2012, describing the country's push to make potatoes a core part of the national diet, particularly in the cooler northern regions. He also explains the scientific and logistical challenges his team faced, and why yields ultimately declined after the collaboration ended. Dr. Maarten Jongsma is senior researcher at Wageningen University, where he focuses on how plants or plant products interact with other organisms. He once headed a project to make North Korean potatoes resistant to the disease phytophthora.  About the podcast: The North Korea News Podcast is a weekly podcast hosted by Jacco Zwetsloot exclusively for NK News, covering all things DPRK — from news to extended interviews with leading experts and analysts in the field, along with insight from our very own journalists. NK News subscribers can listen to this and other exclusive episodes from their preferred podcast player by accessing the private podcast feed. For more detailed instructions, please see the step-by-step guide at nknews.org/private-feed.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Chefs, media tour Idaho farm country

Karina vous dévoile les décisions de justice les plus improbables.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

The NYC Marathon takes over the city and Boomer's got a massive Team Boomer, traffic complaints and all. Plus, kids are apparently craving potatoes over candy this Halloween. Jerry wraps up the day with Ravens highlights as Miami drops to 2-7, Mike McDaniel hears the boos, Rob Saley raves about Jaxson Dart, and the Rangers pull off a road win. Frank the Tank unloads on the Devils, we dive into the Aaron Rodgers house mystery, and we close the week with our NFL picks. Don't miss it!

This weekend, the NYC Marathon takes over the city and Boomer's got a huge crew on Team Boomer. We break down the race, the traffic headaches, and hear from a caller who says kids are craving potatoes over candy this Halloween — yes, really!

Steven Rofrano grew up in New Jersey in an Italian-American family that instilled a deep respect for food quality and old-world traditions. Steven struggled with chronic health issues growing up, until he discovered that eliminating seed oils and processed foods made him feel truly healthy for the first time.  Fueled by years of obsessive research, Steven became convinced that classic American foods can be both healthy and delicious—if made without toxic ingredients. Determined to prove this, he quit his big tech software job in 2022 to launch Ancient Crunch, starting with MASA Chips, the first nixtamalized tortilla chips cooked in grass-fed beef tallow. Next came Vandy Crisps, tallow-cooked potato chips that restore the 'Great American Snack' to its original seed oil-free glory.  Today, Steven remains on a mission to rebuild America's pantry with real, nourishing ingredients—and, of course, to spread a little anti-seed oil "propaganda" along the way. Website: https://ancientcrunch.com/ Timestamps: 00:00 Trailer 00:33 Introduction 03:28 Tallow as the best frying fat 08:38 Fixing manufacturing and health systems 11:36 Cattle, land, and tallow production 14:58 Grazing and land restoration 17:38 Saturated vs. vegetable oil turnover 21:17 Animal fat vs. seed oils 25:42 Pesticide use on corn 29:02 Wagyu quality factors 29:54 Grass-fed farming challenges 35:20 Automated production quality 38:26 Making classic snacks healthy 40:10 Fried food & caloric intake Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Matt Stephens chats to Emma Pooley about her incredibly varied career, which spans from professional cycling through long distance running and triathlon, to a victory on University Challenge and some Geotech Engineering thrown in for good measure. The very definition of a multi-disciplinary champion, Emma talks candidly about her struggle to retire from pro sports and how her love for the mountains is undying. The former UCI Individual Time Trial world champion and Olympic Silver medalist shares the origin story of her competitive nature, which to Matt's surprise, involves roast potatoes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Halloween is here and here we are again talking about horror anime. This time, what some say is the BEST horror anime of all time, we watched Parasyte! Both the anime and the Netflix Live-Action Spin-Off! Which is actually really good btw. Better than the anime? Listen and find out0:00 Intro 3:06 A.News - Crunchyroll Silently Drops Parasyte8:35 VG.News - Halo Comes to Playstation 16:38 M.News - ChainsawMan Reze Movie Numbers 19:49 Meat and Potatoes 1:05:00 Whatcha Reading, Whatcha Watching, Whatcha Playing? 1:21:12 Outro

At this moment, Jim and Amos talk about which Halloween costumes will and won't get you canceled, the Paris jewel thieves, their gambling addictions, and what in the world did the Irish do before they had the potato. Jim's new special "Two Limb Policy" is out now on Netflix! SOCIALS: Jim Jefferies Website: ⁠https://www.jimjefferies.com⁠ IG: ⁠https://www.instagram.com/jimjefferies⁠ FB: ⁠https://www.facebook.com/JimJefferies⁠ Twitter: ⁠https://twitter.com/jimjefferies⁠ Amos Gill IG: @abitofamosgill FB: ⁠https://www.facebook.com/AmosGillComedy/⁠ Theme Song: "Rein It In Cowboy" by the Doohickeys

We've been building to it all month, it is time for Halloween and we have some great topics. Kirk kicks off the show with a topic that may have you think twice about the candy you pop in your mouth this year. He talks about all of the ways that insects end up in your candy. Red food coloring from ground up beetles, excretions from the Lac beetles in your hard candy coating and maybe some bee vomit, insects are an important part of the candy business. Are your potatoes trying to kill you? Time to unlock a new fear. Rachel gives us all a new reason to be afraid of the basement. This week she teaches us about solanine, the very deadly chemical in potatoes that can kill. What could be more Halloween than bats? Victoria tells us all about Bat Flies. These strange Halloween-colored parasitic flies look like spiders, suck blood, give live birth, and live their whole lives on bats. They are truly bizarre. Join us weekly for more strange nature. Our supporters on Patreon get every episode ad-free!  Support us: patreon.com/strangebynature Email us: contact@strangebynaturepodcast.com Visit us at: strangebynaturepodcast.com  where you can sign up for our episode emails.

In this episode we recap the Last* Choptober  at Choppers' Cherry Hill location: the laughs, the tears, the raccoons, and the herstory in between. Don't forget to donate to our Gal-Lee fund to keep sending women to tournaments throughout the year. Please send any shoutouts, hot takes, comments, and concerns to anaxeleagueoftheirown@gmail.com.

Potatoes or tomatoes, generally speaking? Do you like pulp in your orange juice? Is sin a real person? Does Jesus conquer or supersede the law? What is the pink elephant syndrome? Can we say that sin is good? Can we slow down disciple-making by relying on our own efforts? All this and more on this week's episode. Enjoy!

The lads must rally to save the recording when Jeff Bezos drops the ball. Luckily the failures of Big Tech doesn't stop Sunil from eating a single potato on its own with nothing else, nor does it impede Chris reminding everyone about his big house. Here's that video of a dorky teen playing footie. And here's a link to Daddy Superior, Benjamin Partridge's short film featuring a very engaging young man. We're performing a Rural Concerns live show in Manchester on 22nd November 2025! It's going to be a heady mix of slander, skits and choice-based adventure gaming! Grab your tickets here.  If you have a Rural Concern you can send us an email to christopher@alovelytime.co.uk. We promise we'll be very kind! The best way to support this educational podcast is through Patreon. For less than a fiver you can get bonus episodes and access to our Discord community, The Creamery. Our artwork is by Poppy Hillstead, our music is by Sam O'Leary and our legal due diligence is by Cal Derrick, Entertainment Lawyer. Rural Concerns is edited by Joseph Burrows and produced by Egg Mountain for A Lovely Time Productions.

Dr. Don and Professor Ben talk about the risks associated with freezing parboiled potatoes in bulk so they cool slowly. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Large Outbreak of Botulism: The Hazardous Baked Potato | The Journal of Infectious Diseases | Oxford Academic Freezing New Irish Potatoes - National Center for Home Food Preservation Parboiling - Wikipedia Black Sabbath – War Pigs Lyrics | Genius Lyrics

- Please Like, Subscribe & Review to help us grow!- Jobber Circle Wrestling podcast: Join Caylin and Vinny Vasquez of the “CayVin Universe” podcast as they discuss the top Wrestling News, Moments and Matches, along with rating and predicting AEW & WWE Special Events. Available on YouTube and all podcast Audio Apps! (@JobberCircle)https://linktr.ee/CayVinuniverse

- Please Like, Subscribe & Review to help us grow!- Jobber Circle Wrestling podcast: Join Caylin and Vinny Vasquez of the “CayVin Universe” podcast as they discuss the top Wrestling News, Moments and Matches, along with rating and predicting AEW & WWE Special Events. Available on YouTube and all podcast Audio Apps! (@JobberCircle)https://linktr.ee/CayVinuniverse

Message from Lauren Jackson on October 23, 2025

No (potato) waffling this week as we're speaking up for potatoes. We summarise results from a study which assessed associations between eating potatoes and the risk of type 2 diabetes. The results may surprise you.https://www.bmj.com/content/390/bmj-2024-082121

Sharai and Mo Moshaty are thinking the town's new vet has bitten off more than he can chew in Pet Sematary Two.Artwork created by Bri Tippetts. Check out her work at @britippettsart.Music Credits: Composed/Produced by LaRob K. Rafael. LaRob K. Rafael, piano/vocals, Jackson Kidder, bass, and Tiana Sorenson, vocals.Want More Time On Fierce Street? Then check out the links below!Follow all of our social media at ⁠⁠⁠https://allmylinks.com/anightmareonfiercestreet⁠⁠⁠ Subscribe to our Patreon for exclusive content and merchandise at ⁠⁠⁠https://www.patreon.com/anightmarefierceonfiercestreet

On this week's Shagged Married Annoyed Chris and Rosie have the heating on! They discuss Jacket Potatoes, AI Porn and why Rosie isn't allowed to enter competitions. Chris reveals a new yoghurt obsession and Rosie makes a call to both Sandra and Kate... There's some science facts, clothing related beef and QFTP's involving theme tunes, gaming and a trip to Turkey. Keep sending your weird and wonderful emails to: ShaggedMarriedAnnoyed@gmail.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Love fried potatoes or French fries? Ayurveda says they could be harming your gut, fertility, and immunity.Ayurvedic Health Coach Dimple Jangda explains how frying potatoes increases tamasic energy, causes Kapha imbalance, and releases acrylamide, a cancer-linked toxin, plus healthy Ayurvedic alternatives.

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The Thoughtcrime crew welcomes Mikey McCoy into the fold as they discuss the pending plans for Turning Point's alternative Super Bowl halftime. They then relish the ongoing implosion of Democrat "rising star" Katie Porter, and Blake delivers an important apology to the potato community. The gang asks whether Hasan Piker's animal cruelty says more about him than his actual political views. Watch every episode ad-free on members.charliekirk.com! Get new merch at charliekirkstore.com!Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

The Thoughtcrime crew welcomes Mikey McCoy into the fold as they discuss the pending plans for Turning Point's alternative Super Bowl halftime. They then relish the ongoing implosion of Democrat "rising star" Katie Porter, and Blake delivers an important apology to the potato community. The gang asks whether Hasan Piker's animal cruelty says more about him than his actual political views.Support the show

The Thoughtcrime crew welcomes Mikey McCoy into the fold as they discuss the pending plans for Turning Point's alternative Super Bowl halftime. They then relish the ongoing implosion of Democrat "rising star" Katie Porter, and Blake delivers an important apology to the potato community. The gang asks whether Hasan Piker's animal cruelty says more about him than his actual political views. Watch every episode ad-free on members.charliekirk.com! Get new merch at charliekirkstore.com!Support the show: http://www.charliekirk.com/supportSee omnystudio.com/listener for privacy information.

Jenny and Scott talk about bolusing for Potatoes. Free Juicebox Community (non Facebook) Type 1 Diabetes Pro Tips - THE PODCAST Eversense CGM Medtronic Diabetes Tandem Mobi ** twiist AID System Drink AG1.com/Juicebox Use code JUICEBOX to save 40% at Cozy Earth  CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED  or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.  ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find it!

Looking at Katie Porter’s disastrous interview. We have occupied territory, major cities, in the United States of America. The man who allegedly started the palisade fires. Follow The Jesse Kelly Show on YouTube: https://www.youtube.com/@TheJesseKellyShowSee omnystudio.com/listener for privacy information.

Bread, Pasta, Rice or Potatoes by Maine's Coast 93.1

The Baked Potato Deserves More Credit for Disease Prevention and Reduction, Research Finds The health benefits of baked potatoes are underrated. Research suggests this humble side can help those with type 2 diabetes, support heart health, and even reduce mortality risk. Listen to today's episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #potato #potatoes #potassium #bakedpotato ========================== Original post: https://vegnews.com/baked-potato-benefits Related Episodes: 1149: [Part 1] Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? https://sites.libsyn.com/342677/1149-part-1-potatoes-what-about-diabetes-blood-pressure-blood-sugar-and-more-by-dr-michael-greger-at-nutritionfactsorg  1150: [Part 2] Potatoes: What About Diabetes, Blood Pressure, Blood Sugar, and More? https://sites.libsyn.com/342677/1150-part-2-potatoes-what-about-diabetes-blood-pressure-blood-sugar-and-more-by-dr-michael-greger-at-nutritionfactsorg  Use search feature at https://www.plantbasedbriefing.com/episodes-search    ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources.  ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Ep 230 | This week on Discover Ag, Natalie and Tara dig into AI-powered potato sorting, cowboy boot emojis, and McDonald's massive regenerative agriculture investment — plus a Clarkson's Farm debrief and Lil Wayne's unexpected horse racing debut. First up: Potato Ty takes viewers behind the scenes of green potato sorting on his Canadian farm. The hosts explore how AI technology identifies toxic potatoes (yes, green potatoes contain solanine and shouldn't be eaten), the fascinating machinery that sorts them, and why dairy cows are the ultimate recyclers — eating those green potatoes safely thanks to their multiple stomachs. It's a masterclass in agricultural innovation and food waste reduction. Then, Ariat's social media team makes a bold move: an open letter to Apple demanding better cowboy boot emojis. With three British guard options but no proper Western representation, the hosts debate whether this PSA will spark real change and share their own emoji habits (spoiler: Tara switched to grayscale mode and can no longer tell which heart she's sending). Next, Lil Wayne enters the horse racing world with his stallion "Six Hoof Seven Hoof" (named after his hit "6 Foot 7 Foot"). Tara shares her family's deep horse racing history, from summers in Delmar to a touching tribute to her late father-in-law through a racehorse named Randy's Reserve. BUT WAIT — there's more! McDonald's announces a $200 million commitment over seven years to promote regenerative agriculture practices on 4 million acres across 38 states. Natalie and Tara dissect whether this is genuine change or greenwashing, how grants will reach family ranches in the cow-calf sector, and what it means when major suppliers like Cargill co-fund the initiative. Plus: insights from an upcoming Dear Disco interview with food scientist Stefan Van Vliet on labeling and marketing in agriculture. What We Discovered This Week

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There is no reason to fear potatoes ... even if you have diabetes or want to lose weight. Dr. Hana Kahleova breaks down the latest research on this humble tuber, busting myths and making the case for including more potatoes in your diet.   In this episode of The Exam Room podcast Dr. Kahleova joins Chuck Carroll to teach:   - Why potatoes get such a bad reputation - What the science says about potatoes and diabetes - How potatoes compare to basmati rice - Why potatoes rank #1 on the satiety index - Why potatoes may actually help with diabetes and weight loss   Check out the latest research here: https://bit.ly/PotatoStudy25   PCRM's Best In The World cookbooks can be purchased here: https://bit.ly/PCRMCookbooks   If you feel like you've raised your health IQ, please leave a 5-star rating and nice review on Apple Podcasts or Spotify.   About Us The Physicians Committee is dedicated to saving lives through plant-based diets and ethical and effective scientific research. We combine the clout and expertise of more than 17,000 physicians with the dedicated actions of more than 175,000 members across the United States and around the world.

The FULL 09-18-25 Mens Room Show including some yummy and icky canned foods on Ted's Meat and Potatoes

It all started harmlessly enough: People bought kits to grow mushrooms at home. But then, scientists in the upper Midwest noticed something strange. The golden oyster mushroom, which is not native to the United States, was thriving in local forests. Those homegrown mushrooms escaped our basements into the wild. Fungal ecologist Aishwarya Veerabahu joins Host Ira Flatow to discuss what impact these invasive mushrooms might have on the ecosystem.Plus, nightshade expert Sandra Knapp describes the evolution of the potato plant, and how a lucky crossbreeding millions of years ago may have given rise to the starchy tubers we eat today.Guests:Aishwarya Veerabahu is a fungal ecologist and PhD candidate at the University of Wisconsin-Madison.Dr. Sandra Knapp is a Merit Researcher at the Natural History Museum in London.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.