Podcasts about potatoes

There are many different varieties of potatoes in Australia—but do you know which ones are best for different dishes? In this episode, we'll show you how to choose the right potato for everyday meals, from Japanese classics like nikujaga to potato salad and more. - オーストラリアにはさまざまな種類のジャガイモがありますが、どのように使い分ければよいかご存じですか？今回は、肉じゃがやポテトサラダなど、普段作る和食や洋食に合わせたジャガイモの選び方をご紹介します。Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3. Replays from 10pm on Tue, Thu and Sat on SBS1. Listen to past stories from our podcast. Download the free SBS Audio App and don't forget to visit SBS Japanese Facebook and Instagram page! - SBSの日本語放送は火木金の午後１時からSBS3で生放送！火木土の夜10時からはおやすみ前にSBS1で再放送が聞けます。SBS日本語放送ポッドキャストから過去のストーリーを聞くこともできます。無料でダウンロードできるSBS Audio Appもどうぞ。SBS 日本語放送のFacebookとInstagramもお忘れなく。

Not only that, but we rejoice in our sufferings, knowing that suffering produces endurance, and endurance produces character, and character produces hope, and hope does not put us to shame, because God's love has been poured into our hearts through the Holy Spirit who has been given to us. Romans 5:3-5 ESVSupport the show, a product of Hope Media: https://hope1032.com.au/donate/2211A-pod/See omnystudio.com/listener for privacy information.

Managing Volunteer Wheat, Part 1 Managing Volunteer Wheat, Part 2 and Handling Herbicides in the Heat Harvesting Onions and Potatoes   00:01:05 – Managing Volunteer Wheat, Part 1: Beginning the show is Kelsey Andersen Onofre, K-State wheat pathologist; Anthony Zukoff, K-State Extension entomogist; and Sarah Ganske, K-State weed specialist, as they discuss the wheat streak mosaic virus complex and the importance of controlling volunteer wheat.   00:12:05 – Managing Volunteer Wheat, Part 2 and Handling Herbicides in the Heat: They also continue the show before Sarah individually chats about how hot weather can impact herbicide applications. Wheat Streak Mosaic Publication Herbicide Applications and High Temperatures   00:23:05 – Harvesting Onions and Potatoes: K-State horticulture expert, Matt McKernan, wraps the show explaining when onions and potato plants are ready to harvest and some best practices for harvesting and storing them once they've been harvested.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Hello and welcome to Handgun Radio! I'm your host Ryan Michad, Weerd Beard & Co from the wild woods of Central Maine and this is your home for all the news, information and discussion in the handgunning world!   This week we talk Vehicle “Carry” & Least Bad Vehicle Firearm Storage!   Please check out the Patriot Patch Company for their awesome patches and other high quality  items! Visit www.patriotpatch.co for more information! Cool artist “proof” rendition come along with the latest patch of the month patches!    Thank you to all our patreons! Visit us at https://www.patreon.com/handgunradio    Week In Review:   Ryan:  -Airsoft Thompson -Played my first gig in awhile -Potatoes are growing well in the buckets!   Weerd:   Xander: Ultimate baking fail Wheat harvest   Oddball -Bersa M2XI range report -upgrading Beretta 92 Brigadier   Drink Segment:   Main Topic: Vehicle “Carry” & Least Bad Vehicle Storage   -Methods -Glovebox Carry (NOOOO!) -Car carry is just bad in general. You can't access it when its needed. It happens NOW! Weerd– how does a shoulder holster work for this? -Risks -Theft -Liability if firearm is stolen & used in a crime   -Security  -Locking the case to a hard point in the car. -Considerations for our trip to TN without a trunk (Driving a Chrysler Pacifica 7 Person Van)   -Liability - Improper storage -Contributing to the delinquency of a minor -Felony Murder   Wrap Up: Don't forget to shop Brownells using our affiliate link! Head to firearmsradio.net and click the affiliate link in the upper right hand corner! Be sure to go like Handgun Radio on facebook and share it with your friends! Leave us a review on iTunes! Listen to all the great shows on the Firearms Radio Network! Check out the Patriot Patch Company!! www.patriotpatch.co   Weerd where can people find you? Assorted Calibers Podcast,  Weer'd World   Oddball gunscarstech.com Assorted Calibers Podcast ACP and HGR Facebook Play screechingtires.wav   David Assorted Calibers Podcast ACP and HGR Facebook Blue Collar Prepping Brena Bock Author Page David Bock Author Page Team And More Xander: Assorted Calibers Podcast Here so Ryan doesn't do a bad impression of me Play Smoke inhalation.wav   Until next week, have fun & safe shooting!  

French fries rarely get any good news. The crispy, salty snack earns the ire…

French fries rarely get any good news. The crispy, salty snack earns the ire of cardiologists and nutritionists alike. Now, though the fry's greasy reputation has extended to the humble...

In this episode of The Best Dam Podcast, Jill sits down with U.S. Senator Jacky Rosen to explore the unique "frontier spirit" that drives the Silver State. Senator Rosen shares how her faith and upbringing instilled a lifelong commitment to leaving her corner of the world better than she found it.This isn't just a story about political leadership; it's about a mission-driven approach to community stewardship, the booming landscape of Nevada's clean energy economy, and a collaborative approach to democracy designed to serve families for generations to come.DISCUSSIONThe Spirit of Nevada: What it means to represent a massive, diverse state of 70 million acres and how the "frontier spirit" shapes its residents. Farming the Sun: How Nevada is positioning itself at the forefront of the 21st-century energy economy by utilizing wind, water, solar, and geothermal power. Preserving What We Must: The delicate balance of sustainable development—using what we can to protect the state's beautiful wilderness and migrating wildlife. The Messy Thanksgiving Table: Why Senator Rosen compares American democracy to a big holiday dinner and the critical importance of non-stubborn statesmanship. The Meat and Potatoes of Office: A look behind the scenes at how constituent services quietly help local seniors, veterans, and families navigate federal issues. Empowering the Next Generation: How Senate internships give young Nevadans hands-on experience in running the country and solving real community problems. What Do You Do With a Chance?: A special book recommendation that highlights the power of opportunity, kindness, and everyday interactions. The Small Business Backbone: The surprising statistics behind Nevada's 280,000 small businesses and the massive economic impact of outdoor tourism.LEARN MORETo learn more about Senator Jacky Rosen and constituent services, visit her website at https://www.rosen.senate.gov.  Click on the FOR NEVADANS drop-down for a list of Constituent Services.Book Recommendation - What Do You Do With a Chance By Kobi Yamada, Mae Besom (Illustrator) - https://www.goodreads.com/en/book/show/36070310-what-do-you-do-with-a-chanceTo learn more about the Boulder City Chamber of Commerce, visit their website at https://www.bouldercitychamber.comKEYWORDSSenator Jacky Rosen, Nevada, Boulder City, Clean Energy, Renewable Energy, Small Business, Constituent Services, Community, Las Vegas Chamber, The Best Dam Podcast#SenatorJackyRosen #Nevada #BoulderCity #CleanEnergy #RenewableEnergy #SmallBusiness #ConstituentServices #Community #LasVegasChamber #TheBestDamPodcast

Stupid News Extra 7-13-2026 …She only ate Potatoes for 40 years

Sarah never expected a disappearing bag of potatoes to make her question her relationship—but lately, nothing has been adding up. Her fiancé, Hiram, has developed a strange habit that's happening more often than ever before, leaving Sarah wondering if there's another woman involved... or something else entirely. When Hiram finally explains what's really going on, the conversation takes one of the most unexpected turns in To Catch a Cheater history. SEO Keywords: To Catch a Cheater, Sarah and Hiram, relationship podcast, cheating suspicion, funny relationship stories, bizarre confession, viral radio moments, Jubal Show, dating drama, podcast clips, relationship advice.Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Sarah never expected a disappearing bag of potatoes to make her question her relationship—but lately, nothing has been adding up. Her fiancé, Hiram, has developed a strange habit that's happening more often than ever before, leaving Sarah wondering if there's another woman involved... or something else entirely. When Hiram finally explains what's really going on, the conversation takes one of the most unexpected turns in To Catch a Cheater history. SEO Keywords: To Catch a Cheater, Sarah and Hiram, relationship podcast, cheating suspicion, funny relationship stories, bizarre confession, viral radio moments, Jubal Show, dating drama, podcast clips, relationship advice.Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

I greet you in Jesus' precious name! It is Saturday morning, the 4th of July, 2026, and this is your friend, Angus Buchan, with a thought for today.We go to 1 Samuel 15:22: “Behold, to obey is better than sacrifice, and to heed is better than the fat of rams.”Now, every single time the Israelites disobeyed God, they had to bring a sacrifice, an offering to ask God to forgive them, but now the man of God, Samuel, a wonderful prophet of God, said it is better to obey rather than keep on saying sorry, to keep on making a sacrifice, taking the fat of rams, which was very choice, and using it as an offering. I want to say to you three things: True faith in God (number 1) brings obedience, (number 2) and the obedience eventually brings blessing. What do I mean by that? Well, many, many years ago we had a big campaign in King's Park Rugby Stadium in Durban, South Africa. When I was preaching my heart out in my Scottish kilt, they had said on the radio that El Niño, that horrible, horrific drought, was coming to South Africa. The rural small-time farmers must not plant any crops because it will be a failure. I said clearly, “To hell with El Niño, I am going home. I am going to plant a crop of potatoes. Now, I had never grown potatoes in my life, and I had no form of watering them, no irrigation. I was going to do it on dry land. Even my neighbour came over and said, “Angus, are you committing suicide? You can never reap anything out of that, and El Niño is coming. I said, “I am going to do it by faith.” So, by faith, I went home and planted my first crop of potatoes, and, of course, the rest is history. What a blessing! Oh yes, they did grow in spite of what all the naysayers said, and I reaped a crop of potatoes, and that was the beginning of an abundant blessing that God has given to me, because I wrote a book called “Faith like Potatoes.” Do you know, that book is in 17 different languages? Do you know there is a movie? And it is still available to this day. Sony, the big picture movie giants have signed us up for another 15 years. Why is that? It is because obedience brings blessing. Today, I don't know what it is that you are struggling with. Hear clearly from God, then by faith, do it. Sometimes it won't even make sense. By faith do it, so that God will receive all the glory. May the Lord bless you as you step out into the unknown by faith, with your hand in the hand of the man who stilled the waters, Jesus Christ.God bless you and goodbye.

A client recently told Dr. Lisa Oldson that a friend insisted she cut out bread, rice, pasta, and potatoes completely to lose weight. In this episode, Dr. Lisa breaks down what the research actually shows about these commonly demonized carbs, and why none of them need to be off-limits. Learn why pasta has a surprisingly low glycemic index, why brown rice can lower type 2 diabetes risk by 16%, why whole grain bread is linked to a 20% lower heart disease risk, and why potatoes may be the most satisfying carb of all. Dr. Lisa shares five simple, doable swaps, from a splash of vinegar to a smarter plate order, that let you keep enjoying these foods while supporting your weight loss and health goals. Thanks for listening! If you'd like more support during your SMART weight loss & health focused journey, sign up for our FREE newsletter, or check out our program at: www.SmartWeightLossCoaching.com. We would love to help you reach your happy weight, and transform the way you talk to yourself about your body and the number on the scale. Negative thoughts about yourself don't have to take up so much brain space, and we'd be honored to help you reframe those thoughts. Also, we'd be grateful if you'd follow us and share our podcast with your friends & family. We're here to help you live longer, healthier, and lose weight the SMART way! This episode was produced by The Podcast Teacher: www.ThePodcastTeacher.com.The Smart Weight Loss Coaching Podcast is for informational purposes only and does not constitute medical advice. Always consult your physician or a qualified healthcare provider before starting, stopping, or changing any medication.

Tony opens the show by talking with Taylor Twellman about the World Cup and about the US / Bosnia-Herzegovina match, and he also talks about the heatwave that's about to hit DC, and about two of the greatest comedy movies of all time (Animal House and The Hangover). Brian Windhorst calls in to talk about the start of free agency in the NBA and where LeBron might go after he told the Lakers he won't be back with them next year, Chris Clary calls in from Wimbledon to talk about Serena Williams losing in her return to tennis after a 4 year hiatus, and Tony closes out the show by opening up the Mailbag. Songs : Andrew Belle “22” ; “Amour”

Imagine this: You're an astronaut, you've landed on the moon, and as you're taking one small step for mankind, you kick up a bunch of lunar dirt. Now, tiny, jagged particles of dust are on your spacesuit, sticking to the spacecraft, getting in the machinery, and into your lungs. These are the kinds of problems planetary geologist Erica Jawin is trying to solve as NASA prepares for future moon bases. And what will you eat as an astronaut on the moon? Turns out that lunar dirt, or regolith, can be used to grow potatoes and other crops, just like Matt Damon did in “The Martian.” Flora talks to space biologist David Handy to learn more.  Guests: Dr. Erica Jawin is a planetary geologist at the National Air and Space Museum and a participating scientist on NASA's Artemis science team. Dr. David Handy is a space biologist studying how to grow potatoes in moon dirt at Oregon State University. Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that's keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

“I'll be back.” Jump into this deep-dive on Terminator 2: Judgment Day as we unpack the groundbreaking effects, unforgettable one-liners, and behind-the-scenes secrets that made this 90s sci-fi classic one of the greatest sequels ever made. From the iconic canal chase to the explosive finale and the chilling T-1000, we break down why T2 still hits hard today—and why Arnold's legendary performance helped turn it into a pop culture phenomenon. Chapters 00:00 - Welcome to T2 4:50 - Behind the Scenes: Budget, Cast, and Plot 8:11 - First Impressions and Pop Culture Phenomenon 20:55 - Edward Furlong's Casting and Groundbreaking CGI 29:10 - Unpacking Terminator 2's Time Travel Plot Holes 33:37 - Unforgettable One-Liners and Todd's Memorable Role 39:23 - Explosive Moments: Canal Chase and Cyberdyne Attack 50:51 - Unbelievable Scenes and Questionable Plot Choices 54:33 - Nostalgic Gear and Decorations from the 90s 57:39 - Yearbook Wisdom and the Iconic T2 Soundtrack 1:01:02 - Arnold Schwarzenegger's Most Iconic Movie Quotes 1:04:49 - Schwarzenegger's Non-Lethal Moves and T-1000's Brutal Kills 1:10:31 - Character Realizations and T2's Lasting Appeal 1:17:15 - Siskel, Ebert and Listener Feedback on T2 1:23:14 - Final Thoughts, Potatoes, and Next Week's Movie   Connect with Totally 80s and 90s Recall  Website: https://bleav.com/shows/totally-80s-and-90s-recall/  Email: 80s90srecall@gmail.com  Voicemail: (509) 426-4542  Letterboxd: https://letterboxd.com/acfoster/list/totally-80s-and-90s-recall/  Linktree: https://linktr.ee/80s90srecall Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Transforming your health is more fun with friends! Join Chef AJ's Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. To learn more about MBSR(Mindfulness Based Stress Reduction program) https://ethosprimarycare.com/programs/ To register for the course https://ethos-health.myshopify.com/products/minfulness-based-stress-reduction-mbsr-course Dr. Weiss is speaking at the NHA Virtual Conference (June 27-30,2024). Use this link to get your tickets now: https://events.ringcentral.com/events/nha-conference-2024/registration?utm_campaign=Chef+AJ&utm_source=Affiliate Dr. Weiss, founder of Ethos Primary Care, embodies what it means to be a true primary care doctor. He listens deeply and compassionately, fully aware that your health is a direct result of how you eat, sleep, move, stress, and your connection to nature. He is the kind of doctor who will help you trade your prescriptions for plants. Deeply committed to helping people obtain their optimal health through living a mindful, whole plant food-based lifestyle for more than 30 years, Dr. Weiss has been helping people reverse and prevent disease and illness to live a more energized, fulfilled life. Dr. Weiss is also the founder of Ethos Farm Project, a nonprofit organization and semifinalist in the Rockefeller Foundation 2050 Food System Vision Prize competition. He has been featured in top media, including The New York Times, The New York Post, The Today Show, New Jersey Monthly, and the feature-length documentary, "Eating You Alive." The mission of Ethos Farm Project is to address the interconnected nature of how agriculture affects human health, planetary health, and our relationship with animals. To achieve this, his 388-acre historic farm in Long Valley NJ where he operates Ethos Primary Care from, produces truly nourishing food to feed the community, restoring the land, all while cultivating and empowering a new generation of farmers, doctors, and nurses through hands-on educational programming. Dr Weiss feels that he is fulfilling his purpose in life through the work he does as a Board Certified, Lifestyle Medicine physician and the work he does through his nonprofit, Ethos Farm Project. Connecting his life's passion for medicine and the environment, Dr. Weiss believes we need "all hands on deck" to combat the healthcare and environmental crises we now face as a species, in order to ensure a habitable planet for our children. Dr. Weiss is here monthly, on Chef AJ, to answer any and all medical questions you may have. An experienced primary care doctor, there is no question too simple or too complex for him to handle. To learn more about Dr. Weiss and all he is involved with, visit the following: https://www.ethosprimarycare.com/ https://www.ethosfarmproject.org/

A listener asked a question we couldn't stop thinking about: if nothing we do saves us, are we just supposed to sit back and let Jesus do everything? Are we "grace potatoes"? This episode untangles what it actually means to work on your relationship with God — and why the real question might be bigger and better than you realized. Links: Liv's Substack https://livbooth.substack.com/ Not Home Yet https://amzn.to/4gDZC8e Join us for an event: https://www.signpostinn.org/events Connect with us: Email us at podcast@signpostinn.org Facebook www.facebook.com/SignpostInn Instagram www.instagram.com/signpostinn Check out our website www.signpostinn.org for more resources! Thanks to Rex Daugherty for creating the original theme music for this podcast. He's an award-winning artist and you can check out more of his work at rex-daugherty.com

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WWE Night of Champions 2026, the King of the Ring and Queen of the Ring Finals predictions! Your source for WWE & AEW news, rumors, predictions, PPV/PLE reactions, debates, and our "Pops & Potatoes" reviews!Subscribe for weekly coverage of WWE RAW, SmackDown, NXT, AEW and more!

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potatoes, boiled, cooled and cut in half 8 scallions, split in half lengthwise 75g feta cheese Rub the lamb leg steaks with oil and season with seasalt. Place on grill and cook for 3 minutes each side. Allow to rest. Toss the potatoes in a tablespoon of oil and place on the grill cut side down. Cook until marked and flip over, scatter with salt. When cooked toss a dollop of the salsa verde in and mix well. Place the scallions on the grill to wilt and toss into the potatoes. Place on a platter. Slice the lamb and arrange over the potatoes. Drizzle over the remaining salsa and crumble over the feta.

The Conacre System and the Disincentive for Improvement. Guest: Patrick Scanlan. This segment defines the "conacre" system, a type of high-priced, short-term lease common in Ireland for growing potatoes. Unlike in England, where landlords and tenants often shared the costs of improvements, Irish land was rented "soil only." This meant any improvements made by a tenant, such as building a canal or even whitewashing a cottage, could lead the landlord's agent to raise the rent. Scanlan illustrates this with an anecdote of a cottager who refused to paint his house for fear of a rent hike. This created a powerful disincentive for capital investment or upkeep, leading to a landscape that looked dilapidated. Scanlan argues that while Ireland was integrated into the UK economy, it was systematically disadvantaged by these forces. The economic vitality driving British prosperity was paradoxically "pulling the Irish economy apart at the seams" and leaving it vulnerable to collapse. 61874

The "Hungry Summer" and the Stench of Rot. Guest: Patrick Scanlan. Scanlan describes the unique horror of the blight's progression, noting that it struck potatoes both in the ground and in storage. Typically, the summer was the "hungry time" in Ireland as stocks ran low before the new harvest. However, P. infestans ensured that even harvested and stored potatoes rotted, removing any buffer for the starving peasantry. Witnesses described a distinctive, nauseating odor emanating from the blighted fields, which some likened to the smell of rotting human flesh. In previous crises, weather-related failures were often localized, but this epidemic was relentless and island-wide. The complete destruction of the staple crop meant that laborers who relied on potatoes for subsistence were left with absolutely nothing to eat or sell. This biological disaster, coupled with the existing economic fragility of the conacre system, turned a subsistence crisis into a total social calamity that the government was ill-prepared to handle. 81880 FAMINE

Phytophthora Infestans: The Science of the Blight. Guest: Patrick Scanlan. The discussion turns to the biological cause of the famine: Phytophthora infestans, or the potato blight. Scanlan explains that Irish potatoes were grown from cuttings (clones), and this lack of genetic diversity made them uniquely vulnerable to pathogens. While Ireland had experienced localized crop failures before, the blight was a "novel pathogen" originating from Mexico. It traveled through the Americas before crossing the Atlantic to Europe in 1844–45. As a "water mold" that reproduces through spores, it spread rapidly on the wind across Ireland's dense monocrops. While the blight struck across Europe, the impact was most catastrophic in Ireland due to the population's profound dependence on the crop and a lack of alternative food sources. The organism encountered fields that had been separated from such pathogens for centuries, allowing it to sweep across every field it reached and destroy crops with unprecedented speed. 71873 QUEENSTOWN

Send us Fan MailMonique Attinger is a returning guest on our show! Be sure to check out her previous appearances on our podcast on episode 318, episode 351, episode 370, episode 561, and 822 of Boundless Body Radio!Monique Attinger BA, MLIS, CHN is a certified holistic nutritionist who is world renowned expert on the plant compound called oxalate. She is your partner in reaching your health goals through a focus on reducing your oxalate intake, in combination with high density nutrition and targeted nutritional supplements.Monique's clientele includes many with complex dietary challenges, including the overlap of individual food sensitivities or allergies with other therapeutic diets. Monique's coaching helps her clients who have been “eating extra healthy”, some who have spent decades following careful eating plans, yet also find that they were not feeling well.Many chronic diseases have an inflammatory component, and oxalate can be an unrecognized driver, severely affecting people without them knowing the cause.Find Monique at-https://lowoxcoach.com/TW-@LowOxCoach1FB- Monique Attinger - nutritionistIG- @lowoxcoachPatreon- @lowoxcoachYT- Low Ox CoachYT- Wizards of Ox - Low Oxalate ExpertsDying Too Young: Oxalate and Breast Cancer- Hormones MatterFind Boundless Body at-myboundlessbody.comBook a session with us here! 

RecipeSalsa verde:Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potatoes, boiled, cooled and cut in half 8 scallions, split in half lengthwise 75g feta cheese Rub the lamb leg steaks with oil and season with seasalt. Place on grill and cook for 3 minutes each side. Allow to rest. Toss the potatoes in a tablespoon of oil and place on the grill cut side down. Cook until marked and flip over, scatter with salt. When cooked toss a dollop of the salsa verde in and mix well. Place the scallions on the grill to wilt and toss into the potatoes. Place on a platter. Slice the lamb and arrange over the potatoes. Drizzle over the remaining salsa and crumble over the feta.

Happy Pride! Shes, theys, and gays! We're doing our first, long over due, sapphic romance.

379: Do you know there are actually low-carb potatoes?Do you avoid carbs because of gut issues like SIBO, IBS, or blood sugar spikes, and wish you could incorporate them back into your diet? Well, today I have Phoebe Lapine on the show, and she shares ways we can still enjoy carbs in the right way. It all comes down to preparation, quantity, and combining carbs with other foods, as well as experimenting to find what works for you. Phoebe is the cookbook author of SIBO Made Simple and has recently released her newest book, CARBivore. Phoebe has personally experienced SIBO, Hashimoto's, and several other health challenges I think we can all relate to. In this conversation, she shares some tips and tricks to help us expand our diets with carbs while still keeping blood sugar and IBS in check. I hope you enjoy this conversation as much as I did! Topics Discussed: → How to prepare carbs to benefit you → What to look for when buying pasta → Elimination dieting → Fiber: Helpful or harmful? → Trigger foods to avoid → Helpful foods for a SIBO diet → Low-carb potatoes → The best types of dairy to consume → Not all gluten is created equal As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Fatty15 | For 15% off the starter kit go to https://fatty15.com/digest → Bethany's Pantry | Go to https://bethanyspantry.com/ and use the code PODCAST10 for $10 anything! Timestamps: → 00:00:00 - Introduction → 00:00:44 - Meet Phoebe Lapine & The Carbivore Philosophy → 00:01:51 - Rapid Fire: Carbs, Gluten, Candida & Hashimoto's → 00:05:28 - Phoebe's Hashimoto's Diagnosis & Healing Journey → 00:08:24 - Gluten, Autoimmunity & Finding Root Causes → 00:09:56 - SIBO Symptoms, Testing & Treatment → 00:13:38 - Are Carbs Bad for SIBO? → 00:15:30 - Carbs, Fiber & Blood Sugar Explained → 00:18:48 - The Fiber Controversy → 00:20:14 - What Is a Low FODMAP Diet? → 00:22:04 - Foods to Avoid on Low FODMAP → 00:23:40 - Fructose, Sweeteners & Digestive Symptoms → 00:25:12 - Why Food Diversity Matters for Gut Health → 00:28:42 - Dairy, Lactose & Digestive Health → 00:31:42 - Elimination Diets vs. Low FODMAP Diets → 00:35:20 - How to Build an Effective Elimination Diet → 00:39:00 - Why Food Preparation Matters for Digestion → 00:40:04 - Sprouting, Soaking & Fermented Grains → 00:41:24 - Slow Carbs vs. Low Carbs → 00:42:12 - Why Some People Tolerate European Bread & Pasta Better → 00:46:30 - Cooking, Cooling & Resistant Starch → 00:50:30 - Low-Carb Potatoes & Selective Breeding → 00:52:34 - SIBO-Friendly Foods & Gut Healing Strategies → 00:54:32 - Phoebe's Favorite Recipes from Carbivore → 00:56:00 - Desserts, Blood Sugar & Healthy Indulgences → 00:57:36 - Hashimoto's, Perfectionism & Realistic Healing Expectations → 01:00:00 - Finding the Right Practitioner for Gut Health → 01:02:16 - Where to Find Phoebe & Her Resources → 01:03:13 - Outro  Further Listening: → Do You Need to Stop Mixing Carbs and Protein? The Shocking Digestion Secrets You've Never Heard! Connect with Phoebe Lapine:  → Instagram → Website → Get her book HERE Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Ally got into an on-air fight with her arch nemesis Fat Ally, who's attempting to make a comeback during her second pregnancy. We say let Fat Ally take the reins, and the leftovers! Today we heard stories about times your dad solved a problem in the most "dad" way possible. Like the time a girl was sent home for her pants being too big, so her dad duct taped the pants around her waist and sent her back to school. Or the dad who put his kid in a sling using a broomstick. Or the dad who blindfolded his daughter to help her conquer her fear of driving. Thanks for being you, dads! We got an incredible call today from a guy who almost died after being swept away by a wave in Newport Beach, only to be saved by a lifeguard as he clutched onto his son. It got emotional. Listen if you want your heart strings tugged followed by us still making asses of ourselves. We also wrote new Hallmark jokes for our annual Father's Day Card remix, learned the best pre-date ritual in Clickbait, and why queef and potatoes will help you live forever in Old People Secrets!

SQUID GAMES!! Currently watching: Free! Episodes 9 & 10 Send questions in to @youlovetohearit.bsky.social on the bsky dot app (or join the Discord here) Our Patreon Page

Welcome to episode 419 of Growers Daily! We cover: we're talking frosted potatoes, we're touring my hedges, and discussing strawberries in humid conditions where the diseases are the fruitful ones. We are a Non-Profit! 

In this episode of the Global Fresh Series Podcast, we explore how Europe's potato industry — especially Belgium's iconic frozen fry sector — was hit by a massive agricultural and economic crisis in 2026. Beyond potatoes, the episode is a broader story about globalization, supply chains, farming economics, and the uncertainty facing the next generation of agricultural producers.At its heart, The Fry Crisis is a deeply human story — one about farmers confronting shrinking margins, changing markets, and the fear that the “good years are over.”The story centers on Belgian farmer who was forced to dump thousands of tons of unsold potatoes back into his fields after prices collapsed to zero. The surplus, estimated at five million metric tons across Europe, was driven by a combination of record harvests, shrinking global demand, rising production costs, geopolitical instability, and changing consumer habits.#Belgiumpotatoes # potato exports #frenchfries #glp-1

How did America become the land of Meat & PotatoesI don't have all the answers yet - but I think I've found the well spring of the "& potatoes" portion.  I'm about to sneak up on the big answer to the meat.But in the meantime, we look at whether you can have factory culture at the same time you pushing out a wild frontier - and what the potato has to do with it.Side quests - the origin on the French Fry, the Potato Chip and Breakfast Hash - not to mention why didn't America get the potato blight.  (short answer... actually, we did)Tune in for lots of Potato NewsMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Ariel returns from a big trip! We both review the potatoes we ate this month and Raeleen reviews three books!Support The Podcast:Join our patreon and become a Dust Jacket! patreon.com/booksunboundFollow us on instagram: https://www.instagram.com/books_unbound/Our website: booksunboundpodcast.comNeed Info or Some Books?Buy books with our affiliate link: https://bookshop.org/shop/BooksUnboundAll the books we mentioned in this episode: https://www.booksunboundpodcast.com/booksUse our affiliate link to get 2 audiobooks for the price of 1! https://tidd.ly/3dyW1XwOur Patrons:A special thanks to our Gold Foil Team on Patreon: Adriane, Alex A, Alex D, Alli, Bellanora, Bethany, Brittany, Bronte, Candis, Cassie, Christina, Claire, Debra, Diana, Gene, Gerald, Inbar, Jessica, Jill, Judith, Karina, Laura, Léane, Livi, Michelene, Nicole, Róisin, Sherralle, Tiffany!Chapters:00:00:00 - Start00:03:53 - Book Haul!00:13:41 - Summer Has STARTED00:18:45 - Ariel's Ferris Bueller Story00:19:42 - Potatoes in Margate00:22:21 - Rae's Potato Catalogue00:42:11 - E-Reader Review00:52:57 - #currentlyreading01:00:16 - The Mail Room

Potatoes are having a moment. Once dismissed as dull, stodgy or even unhealthy, they are now back, appearing on restaurant menus, in food magazines and across social media feeds. But the story of the potato goes back much further. Ruth Alexander traces the journey of one of the world's most familiar foods. From its origins millions of years ago to its place in today's global food system. AJ Shehata, senior sous chef at Fallow restaurant in London explains why the potato forces chefs to get creative. At the Natural History Museum, botanist Sandy Knapp explains how the potato may have been born from a chance encounter between two wild plants in the Andes, an event that made it possible for potatoes to grow underground and spread across new environments. Potatoes USA president Blair Richardson explains how demand continues to grow worldwide, and how the industry is working to reshape the potato's image. Nutrition scientist Candida Rebello shares research suggesting potatoes may be far more beneficial, and more misunderstood, than many people think. And, at the International Potato Centre in Peru, scientist Julian Soto works with farmers to conserve thousands of native potato varieties. In the Andes, potatoes are not just a crop, they are part of culture, identity and family life.

Mens Room Question: What story or situation best explains just how broke you were at the time?

How'd you say in German: “I still have to buy potatoes in the supermarket.”?

This episode is about more than food. It's about understanding why we reach for certain foods, creating a realistic off-ramp from ultra-processed eating, and giving your body a chance to reset. If you've ever felt like you're doing everything right but still struggling with weight, energy, inflammation, or cravings, this episode is for you.   Citation: Hall, Kevin D., et al. “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.” Cell Metabolism, vol. 30, no. 1, 2019, pp. 67–77.e3. https://doi.org/10.1016/j.cmet.2019.05.008 — This is the cornerstone. Same calories, sugar, fat, fiber, and macros on both diets; people ate ~500 kcal/day more on the ultra-processed one and gained weight. It's the strongest evidence that the processing, not just the nutrients, changes intake. Why fat + sugar together hijack reward more than either alone (the “hyperpalatable” mechanism) DiFeliceantonio, Alexandra G., et al. “Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward.” Cell Metabolism, vol. 28, no. 1, 2018, pp. 33–44.e3. https://doi.org/10.1016/j.cmet.2018.05.018 McDougle, Molly, et al. “Separate Gut-Brain Circuits for Fat and Sugar Reinforcement Combine to Promote Overeating.” Cell Metabolism, vol. 36, no. 2, 2024, pp. 393–407. https://doi.org/10.1016/j.cmet.2023.12.014 — Together these support your point that engineered fat-plus-sugar foods (the Doritos idea) light up reward pathways more than natural foods, because fat and sugar run on separate gut-brain circuits that combine. Why “glycemic velocity” matters — hidden refined starches like maltodextrin Hofman, Denise L., et al. “Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins.” Critical Reviews in Food Science and Nutrition, vol. 56, no. 12, 2016, pp. https://doi.org/10.1080/10408398.2014.940415 — Supports the egg-bite/maltodextrin point: maltodextrin is a refined starch with a glycemic index around 85–110, higher than table sugar, hiding on labels as “modified food starch.” Backs your “what the calories came from” framing. Why these foods genuinely relieve stress (your central, original thesis) Ulrich-Lai, Yvonne M., et al. “Pleasurable Behaviors Reduce Stress via Brain Reward Pathways.” Proceedings of the National Academy of Sciences, vol. 107, no. 47, 2010, pp. https://doi.org/10.1073/pnas.1007740107 Tomiyama, A. Janet, et al. “Comfort Food Is Comforting to Those Most Stressed: Evidence of the Chronic Stress Response Network in High Stress Women.” Psychoneuroendocrinology, vol. 36, no. 10, 2011, pp. 1513–1519. https://doi.org/10.1016/j.psyneuen.2011.04.005 — This is the science behind “the food was doing something right.” Palatable food measurably dampens the HPA (cortisol) stress axis through reward pathways — which is exactly why pulling it without replacing the stress tool fails. Why cravings are state-dependent and rise with stress (the “urge depends on the state of your blood / stress level” claim) Adam, Tanja C., and Elissa S. Epel. “Stress, Eating and the Reward System.” Physiology & Behavior, vol. 91, no. 4, 2007, pp. 449–458. https://doi.org/10.1016/j.physbeh.2007.04.011 Darcey, Valerie L., et al. “Brain Dopamine Responses to Ultra-Processed Milkshakes Are Highly Variable and Not Significantly Related to Adiposity in Humans.” Cell Metabolism, vol. 37, no. 3, 2025, pp. 616–628. https://doi.org/10.1016/j.cmet.2025.02.002  (edited)      WHAT TO EAT FOR THE NEXT SIX WEEKS — Protein. Plant. Potato. (P³) The formula for every meal: one protein + one plant + one starch (potato, or beans and rice). Add fat — olive oil, butter, avocado, cheese, nuts. Add flavor — salt, pepper, garlic, lemon, vinegar, salsa, hot sauce, herbs. This is not the meal you dreamed of. This is the meal that sets you free. BREAKFAST Eggs + sautéed vegetables + fruit on the side Plain Greek yogurt + berries + a handful of nuts Leftover chicken or beef + potato + vegetables (last night's dinner works) LUNCH Chicken + roasted potato + green salad with olive oil and lemon Tuna + white beans + cucumber + tomato, dressed with olive oil and vinegar Beef + potato + peppers + salsa DINNER Sheet-pan chicken + potatoes + green beans Instant Pot chicken + potato + a vegetable Burger patty (no bun) + potato + salad Batch chili (beef + beans + tomato) over rice Baked fish + sweet potato + roasted broccoli Pork + beans and rice + sautéed greens THE DURESS PLATE — for when the day collapses One protein + one plant + one starch, zero cooking. Examples: • Hard-boiled eggs + apple + handful of nuts • Tuna + canned beans + cucumber, with olive oil • Pre-cooked/frozen ground beef + frozen vegetables + microwave potato • String cheese + fruit + a few nuts (in a real pinch) SIMPLE RECIPES Sheet-Pan Chicken & Potatoes (serves 4) Toss chicken thighs and quartered baby potatoes in olive oil, salt, pepper, garlic. Roast at 425°F (220°C) ~35–40 min. Add green beans for the last 15 min. Batch Chili (serves 6) Brown 2 lb ground beef with chopped onion. Add 2 cans diced tomatoes, 2 cans beans (drained), garlic, cumin, chili powder, salt. Simmer 30+ min. Freezes well — make once, eat all week. Serve over rice. Instant Pot Chicken Chicken breasts + ½ cup broth + salt, garlic, paprika. Pressure cook 10 min, natural release 5. Shred. Pairs with any potato + vegetable. The 5-Minute Tuna Bean Bowl Can of tuna + can of white beans (rinsed) + diced cucumber and tomato. Dress with olive oil, lemon or vinegar, salt, pepper. Microwave Potato, Done Right Pierce a potato, microwave 5–7 min. Split, add butter or olive oil, salt, pepper. The reliable, universal starch. Remember: Don't aim for one perfect week repeated six times. Just follow the basic protocol the best you can for six weeks. When a craving hits, run the nine-minute interrupt from Episode 14.   Dr. Brendan McCarthy is the founder and Chief Medical Officer of Protea Medical Center in Arizona. With over two decades of experience, he's helped thousands of patients navigate hormonal imbalances using bioidentical HRT, nutrition, and root-cause medicine. He's also taught and mentored other physicians on integrative approaches to hormone therapy, weight loss, fertility, and more. If you're ready to take your health seriously, this podcast is a great place to start.

Welcome to episode 412 of Growers Daily! We cover: we're gonna tackle a pervasive myth about water droplets and sunlight, we'll take on a living mulch question, and discuss the hoss garden seeder. We are a Non-Profit! 

#gardening #organicgardening #urbangardening #gardeninglife #thehappygardeninglife #indoorgardening #gardeningisfun #gardeningtips #lovegardening #homegardening #ilovegardening #backyardgardening #gardeninglove #gardeningideas #gardening101 #gardeningmakesmehappy #gardeningfun #happygardening #gardeninggoals #gardeningismytherapy #gardeningislife #gardeningtools #mobilebotanicalgarden #conservation #environment #horticulture #radio #podcast #broadcast #radioshow #thankyouforyoursupport

Emails, Teds Meat and Potatoes! Plus The Mens Room Top 10 and the Shot of the Day!

It's Mental Health Awareness Month, and Trish is getting real. As she looks back at some of her most infamous and cringey public feuds, she also shares insight into her mental health during those callouts, revealing the connection between past incidents and her personal well-being.

Hour Three of A&G features... CA gubernatorial candidate Xavier Beccera's really bad day... Trump's late-nite social posts... SF'S Lowell School is a unique institution... Chris Rufo exposes (!!) Newsom's iPads for prisoners program. See omnystudio.com/listener for privacy information.

Hour Three of A&G features... CA gubernatorial candidate Xavier Beccera's really bad day... Trump's late-nite social posts... SF'S Lowell School is a unique institution... Chris Rufo exposes (!!) Newsom's iPads for prisoners program. See omnystudio.com/listener for privacy information.

This week, we discuss the hantavirus outbreak on the MV Hondius. What are we beginning to learn? Plus, how potatoes were the driving force for advantageous gene selection in the Indigenous Andean population, the salmon being exposed to cocaine in polluted rivers, and what newly discovered molecules are teaching us about ancient life on Mars... Like this podcast? Please help us by supporting the Naked Scientists

Click here to receive today's free gift on the Radio Page:  Speaking God's Language – Throughout the Bible, God encourages us to bring before him our worship and praise, confession, thanksgivings, intercessions, and petitions. As Christians grow in the discipline of praying, it becomes clear that there is always more to learn. Joni Eareckson Tada shares insights and personal stories that will hone your skill of including scripture in your prayers. Use the coupon code: RADIOGIFT for free shipping! *Limit one copy per person* --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Potatoes are having a moment.Once dismissed as dull, stodgy or even unhealthy, they're now back, appearing on restaurant menus, in food magazines and across social media feeds.But the story of the potato goes back much further.In this episode, Ruth Alexander traces the journey of one of the world's most familiar foods. From its origins millions of years ago to its place in today's global food system.At the Natural History Museum, botanist Sandy Knapp explains how the potato may have been born from a chance encounter between two wild plants in the Andes, an event that made it possible for potatoes to grow underground and spread across new environments.We explore how the potato became a global food. Potatoes USA president Blair Richardson explains how demand continues to grow worldwide, and how the industry is working to reshape the potato's image.We ask whether the potato's reputation is deserved. Nutrition scientist Candida Rebello shares research suggesting potatoes may be far more beneficial, and more misunderstood, than many people think.And at the International Potato Center in Peru, scientist Julian Soto works with farmers to conserve thousands of native potato varieties. In the Andes, potatoes are not just a crop, they are part of culture, identity and family life.From ancient origins to modern revival, this is the story of how the potato conquered the world, fell out of favour, and is now being rediscovered, just as new challenges begin to emerge.If you'd like to get in touch with the programme, please email: thefoodchain@bbc.co.ukProducer: Izzy Greenfield Sound engineer: Hal Haines Picture: Getty

This is the biggest disc golf show to date as Tim visited Clef to go throw some plastic in Kansas baskets. We do talk about a few board games, but the real meat here is the POTATOES. Board games start at 1:06:24. Ridiculous. Join the discord at discord.gg/s8hYtWkMS3 and visit punchboardparadise.com for more info on PPCon 2026! This is your last chance! For real this time!

The campers all band together to come up with a plan to capture whoever is taking the mythics. Erin and Manasa get distracted talking about Barbie Fairtyopia. Erin's dogs are playing so much during this episode that we didn't bother to edit them out. They are a part of this. We deep dive on Laverna for a moment. Hazel, Nico, and Will head to downtown San Francisco to go to court. It's time for Riordanverse SVU (dun-dun). Then, Erin tells Manasa all about the myths the Karpos are based on, one of which is quite sad! Potatoes are the fruit of the earth. 

Tony opens the show by talking about the Nats, the NBA MVP race, the Radko Gudas-Maxi Domi fight, and the full moon... plus the show gets a message from Adam Ferrara. Next, Ron Green Jr. calls in to talk about Tiger Woods and Gary Woodland. Buster Olney joins next to discuss baseball and potatoes, and Tony closes up the show by opening up the mailbag. Songs: Gus Gustopherson "Wakes You Up" ; "A Friendly Place" To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

1. Brooks Nader Joins ‘Baywatch' Reboot, Noah Beck Joins ‘Baywatch' Reboot as Rookie Lifeguard (Variety) (19:33) 2. Chappell Roan Turns Camera on Paparazzi Hounding Her on the Street, on Video (TMZ) (28:11) 3. Dakota Johnson poses topless in Calvin Klein underwear as she bares all in her raciest shoot to date (Daily Mail) (32:19) 4. Meghan Markle shuts down As Ever rumors after Netflix debacle (Page Six) (38:07) 5. Dak Prescott and Sarah Jane Ramos Are 'Heartbroken' After Calling Off Engagement 5 Weeks Before Wedding in Italy (PEOPLE) (51:50) - Dear Toasters Advice Segment (53:54) The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Toast Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Toast Merch ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Girl With No Job by Claudia Oshry ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Camper & The Counselor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lean In Learn more about your ad choices. Visit megaphone.fm/adchoices