Podcasts about Bean

Foundry Chocolate in New Zealand release only a single inclusion bar each year, but this annual release has become one of the hottest tickets in craft chocolate. Each fall (for the Northern Hemisphere—spring for NZ), they release a bar infused with a different whisky from artisan New Zealand distillery Thomson Whisky. Each year's release is a unique flavor concept, and co-founder David Herrick and his team spend time throughout the year perfecting each annual batch. In this nerdy, deep-dive conversation, David Herrick and host David Nilsen discuss the planning stages for each bar, walk through each annual release since 2021, and talk about the details of Foundry's process for infusing whisky into these bars. The Davids also talk about Foundry's origin story, the meaning behind their name, the thoughtful of their packaging, and what keeps them excited and curious.You can learn more about Foundry on their website, or follow them on Instagram.You can listen to episodes with New Zealander Luke Owen Smith here and here.1:00 - Introduction3:40 - Start of Interview: Foundry's backstory13:35 - The meaning of the name “Foundry”17:30 - Whisky and the Thompson Distillery21:50 - Whisky bar releases 2021-202542:45 - Whisky infusion process53:40 - Release events and enthusiasm54:55 - 2026 R&D57:50- What he's currently excited about1:06:55 - Packaging and the story Foundry is telling1:13:55 - End of interview1:20:40 - End of episodeGuest:David Herrick, along with his wife Janelle, are co-founders of Foundry Chocolate, a New Zealand-based bean-to-bar craft chocolate maker whose globally award-winning single origin, two ingredient bars make the flavor possible from single origins their absolute focus. Foundry only add a third ingredient to their chocolate once a year, and rather than more conventional approaches to flavored bars, they use liquid whisky to make an annual special release series of Thomson Whisky-infused bars, that have now gained such a following that they sell out in days and are sought the world over. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Hello everyone!Great news, we found out who 'Bean' is.We went on holiday to Mallorca and Robin stood on a fish, we saw 4 little ducks, we met a cat called Lucky, Juno explained why she wants to be a dog and Robin thought she found a Euro coin at the bottom of the pool.Plus Joke of the Week, Food Review, Juno's Book Review and Name that Farty Tune.We love you all!

FULL SHOW: Monday, June 1st, 2026 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube InstagramTikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

*The average 12-month earnings of a typical US Consultant who earned in 2025 are $639. These earnings represent gross income and do not account for expenses incurred in building a business. Visit the LifeVantage Income Disclosure Statement for more details.

Let's get into the nuance of nuance!! And a larger conversation about how we interact online... how can we actually work to communicate and understand each other better? Is it possible?!

In this revisited episode of the Mystic Dog Mama podcast, I'm bringing back an incredibly important conversation with canine first aid instructor and registered veterinary nurse, Rachel Bean.When we think about caring for our dogs, we often focus on food, supplements, enrichment, and daily wellbeing — but knowing what to do in an emergency is one of the most empowering skills a dog guardian can have.Because when something unexpected happens, panic can quickly take over.This conversation is designed to help you feel calmer, more prepared, and more confident in those moments that matter most.Rachel shares practical, accessible guidance on:what to do if your dog is chokinghandling bleeding and injuriescanine CPR basicspaw pad burns and summer safetycommon first aid mythswhat to avoid if you suspect heatstrokeessential items to keep in your dog's first aid kitWhether you're building your first canine first aid kit or simply want to feel more equipped in an emergency, this episode offers practical knowledge that every dog guardian should have.This conversation originally aired in December 2024, but it is just as relevant today - especially as we move into warmer weather and more outdoor adventures with our dogs.Keep a notebook nearby for this one. You'll likely walk away with a few things you'll want to remember.To contact Rachel:rachelbean@hotmail.co.ukhttps://www.facebook.com/RachelBeanVetNurseConnect with me!Website: https://mysticdogmama.comInstagram: https://instagram.com/mysticdogmamaCome join my free Facebook group, First Light. It's my sanctuary where soulful dog mamas like you find clarity, confidence, and connection https://facebook.com/groups/fetchfirstlightDisclaimer: The information provided is for educational purposes only and is not intended to diagnose or treat any disease, or replace medical guidance. Please speak with your veterinarian.

This morning we go over some crazy stories regarding these beans and their flavor.... See omnystudio.com/listener for privacy information.

Welcome to the 10th episode of the 2026 season! Jenna Falor, MSU Field Crops Educator, will host Scott Bales, MSU Extension Dry Bean Specialist. Scott will discuss planting dry beans in Michigan and how to manage things like anthracnose.  Also, a weather update from Dr. Jeff Andresen . To learn more and register for the live event, check out the MSUE Virtual Breakfast page.Resources:2026 MSU Weed Control Guide for Field CropsMSU Insect Management GuideMSU Organic Insect Management GuideMSU Plant & Pest Diagnostics Website

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang talks about Kessho's line of tea-infused chocolate bars. Enjoy!You can listen to the entire episode this clip is from here.You can learn more about Kessho Chocolate here.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Alan Delgado is the chef-owner of Los Burritos Juarez, a norteño-style burrito restaurant in Brooklyn's Fort Greene neighborhood. After an impressive career of working in restaurants in Austin, Texas and New York City, he began making flour tortillas in his apartment and operating a small burrito pop-up out the window. Los Burritos Juarez was born. Nine months ago, a brick-and-mortar followed along with widespread popularity and acclaim. Today on the show, Alan looks back on how he perfected the tortillas, the challenges of becoming an owner-operator, and some new projects ahead.  And it's the return of Three Things, where Aliza and Matt discuss what's interesting in the food world, including a return to Lei in New York's Chinatown and a reminder that Ariari is one of NYC's best Korean restaurants. Also: Stops at Masa Madre Artisanal Bakery for exceptional sourdough conchas and Noodle Village for wonton soup. Lastly, tastes of the new Slice dirty sodas and Amo coffee. Wild stuff.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠    00:00:29 – Aliza Intro: Alan Delgado & Los Burritos Juarez00:01:07 – Three Things Returns (Matt & Aliza)00:01:23 – Aliza's #1: Lei Wine Bar & Peak Summer Seating00:03:37 – Matt's #1: Ari Ari & Modern Korean in NYC00:06:12 – Aliza's #2: Massa Madre & the Perfect Concha00:08:00 – Matt's #2: Slice Dirty Soda & the Dirty Soda Trend00:10:02 – Aliza's #3: Noodle Village & Chinatown Comforts00:11:16 – Matt's #3: Amo Coffee & WWE Meets Co‑Fermented Coffee00:13:09 – Bonus: Double‑Decker Bus Tourism as a Local00:15:09 – Main Interview Begins: Early Food Memories & Coffee00:18:38 – Cooking in Austin, Comedor & Returning to Mexican Food00:19:58 – Moving to New York in 2020 & Pandemic Timing00:22:30 – Homesick in NYC: Window Burrito Pop‑Up Origins00:23:53 – Perfecting the El Paso–Juarez Flour Tortilla00:25:32 – Juarez‑Style Burritos: Fillings, Bean & Cheese Philosophy00:27:47 – Salsas, Heat Levels & Keeping It Classic00:28:50 – Small Menu, Tight Team & Stepping Back as Owner00:30:19 – NYT One Star, Staff Pride & Managing the Line00:33:28 – Maximizing a Tiny Space: Catering, Delivery & Taco Boxes00:36:32 – Rethinking Ownership: Sharing the Pie & Profit‑Share00:37:40 – Wholesale Partnerships: Coffee Shops, Bars & Prima00:41:57 – New Dumbo Mexican Restaurant with Ivy Mix & Team00:44:37 – Chinatown Bar‑Taqueria: Pork, Barbacoa & Classic Drinks00:46:07 – Fort Greene Recs: Romans, Sailor & Local Steam Table00:48:29 – Rapid Fire: Burritos, Taquerias, Ice Cream & Matilda Cake00:52:34 – Credits & Taste Sign‑Off Learn more about your ad choices. Visit megaphone.fm/adchoices

Photo by Michael Martine: The Bean in Millennium Park, Chicago, IL, June 2019 Published 25 May 2026 e555 with Andy, Michael and Michael – Ploopy's The Bean and Lenovo's TrackPoint, The Guild, The Movie, AI in commencement speeches, AI in podcasts, Virtual Worlds and Virtual OS museums and a whole lot more! Andy, Michael and Michael get things started with an appreciation of Andy's work to migrate the Games at Work hosting site to a new service in uninterrupted fashion for our listeners.  Next, a new piece of open source hardware that Andy's purchased, the Ploopy The Bean.  After the cohosts wax poetic on the awesome sauce that is the TrackPoint, they turn their attention to The Guild.  Felicia Day and the team from The Guild are planning to launch a movie.  Andy, Michael and Michael are very excited about this!   Switching to AI, and all of the recent stories about how university commencement audiences have been booing speakers extolling the virtues of AI, the team considers Woz's take on AI being “Actual Intelligence”.  This reference is cheered and not booed.  Continuing on the theme, the cohosts discuss a recent play by Spotify of providing an authentication for podcasts recorded by actual humans (with actual intelligence).  This spurs a lively conversation on what that validation might entail, and what it means, especially given the prevalence of AI generated audio content.   The team wraps up the show with a couple of virtual museums – one shared by friend of the show Ian Hughes – the Virtual Worlds Museum.  The cohosts all agree that Ian would make a fantastic spokesperson for this museum.  The other is a virtual OS museum. Finally, Andy shares a tremendous social networking graph that traces letters sent between 285 cities during the years from 1363 to 1412,  Check it out, and give a listen to the song from Natasha, Pierre and the Great Comet of 1812 for how the Russians would write letters in the links below. What would be a good name for AI generated podcast content?  Podslop?  Have your bots

The truth might finally be out there… or maybe it's just another government smoke screen.

On today's episode, Rich and Nicole talk about the cartoons their kids grew out of. Keggan pops on to tell Rich he went too far. Coley gets an important call. Nicole is done handling things. Rich has neighbor strife and gray chest hair. Keegan rallies a bus full of people. And Rich gets lost in translation. Please like, subscribe, and share with your fellow village b!tch! XO! Have Kids, They Said... is a SiriusXM Network Podcast made by Nicole Ryan and Rich Davis.If you'd like to send us a message or ask a question email us at HKTSpod@gmail.comFollow on social media:Instagram @havekidstheysaidpodNicole @mashupnicoleRich @richdavisand @siriusxm Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

First Job Stories 3: Anal Glands, That's not a bean burrito by 102.9 The Hog

Join Mary Ellen Turner as she shares practical, realistic ways to practice hospitality in the busy years of raising little kids. From delicious meals the kids happily devour to a plan for preparing meals for others, Mary Ellen shares numerous tips you'll find very helpful. She discusses a clever cleaning tip, ways to welcome the littlest guests, an after-lunch treat for the adults, and how the freezer can help you stay prepared for hospitality. We also talk about the kitchen tools she reaches for every single day, items you may want to add to your own wish list. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

Bean joins us for a draft of all 30 factions! This episode we are drafting the factions we think are the most fun! Summoner Wars Discord: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/D8Bb4Xxzmj⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Summoner Wars and the Summoner Wars logo are trademarks of Plaid Hat Games. The Discard for Magic logo was designed by Lark.

Watch the video version on YouTube: https://youtu.be/CdAXtUnGIeg On this episode of Disability Deep Dive, hosts Keith and Jodi speak with Jhónelle Bean, a disability advocate and ASL interpreter with Tourette syndrome, about the BAFTA Film Awards incident in which John Davidson involuntarily shouted the N-word onstage and how the public response split between denying Tourette's realities and dismissing Black harm; Jhónelle explains common misconceptions, describes Tourette's as a neurological tic disorder with a spectrum of motor and vocal tics (including but not limited to coprolalia), and discusses intersectionality, including added risks for Black people with Tourette's around policing and disbelief. The conversation emphasizes listening to lived experience, empathy, and accountability for media decisions, including reported editing choices. In the Deep Cut segment, they revisit "What's Eating Gilbert Grape," noting outdated stereotypes and body-shaming, and discuss the film's shallow treatment of caregiving, grief, Arnie's disability portrayal, and Bonnie's dignity, including the ending's "convenient" resolution. Jhónelle's social media: Instagram: https://www.instagram.com/Jhonelle_bean TikTok: https://www.tiktok.com/@Jhonelle_bean YouTube: https://www.youtube.com/@Jhonelle_Bean

In today's episode, Tyler Cagwin of Nostalgia Chocolates gives advice for craft chocolate makers on selling cacao nibs and other ingredients to craft breweries. Tyler has sold cacao to many breweries in upstate New York and now in North Carolina, and it's become a substantial part of his business at Nostalgia. Here he walks us through things to consider in advance, how to approach prospective brewery partners, what he presents when he meets with them, how he builds these relationships, and how he schedules cacao roasting for his brewery customers in his regular chocolate production schedule.This interview is filled with great advice for craft chocolate makers who would like to begin working with breweries. At the end, we also talk about the newest edition of Nostalgia's Hop Aged bar.You can listen to my past episode with Tyler here. You can also read a blog post about his Hop Aged bar here, and his work with New York breweries here.Episode timeline (approximate):1:00 - Introduction3:10 - How Tyler got started selling to breweries6:30 - The knowledge level of brewers in regards to cacao13:55 - Consistent questions he expects15:10 - Info he provides proactively17:20 - Pricing and sticker shock21:50 - Workflow for providing nibs23:55 - Marketing and co-branding28:45- Production schedule considerations29:55 - Roasting profiles31:45 - Impact on his own cacao bean orders35:40 - Providing husks and other ingredients39:25 - Final thoughts on selling to breweries42:20 - Hop Aged bar Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Hello everyone!We received a comment from someone called 'Bean' who claims to be in Robin's class, but we don't know who Bean is. Juno made a telescope to look at the moon and we've started to learn crocheting. Plus Joke of the Week, Farty Facts, Tickle Time, Ask Robin and Juno and Juno's Book Review.We love you all!Who is Bean?

05 18 26 Bean Leaf Beetles by Ag PhD

How does someone move from the front lines of law enforcement to the gentle, heart-opening world of holistic healing? In this episode, we are joined by Victoria Lenormand, a resilience expert who has seen firsthand how chronic stress and trauma impact the body and mind. Victoria shares her journey of transitioning out of a high-pressure career to help women reclaim their emotional well-being. We discuss the science and spirit of Ceremonial Grade Cacao—a tool Victoria uses to help clients bridge the gap between the mind and the body. We explore why this "Food of the Gods" is fundamentally different from the chocolate you find in a grocery store, the role of theobromine in relaxing the nervous system, and how to use simple, intentional rituals to find clarity and sustained bliss in a busy world. Meet Victoria Lenormand Victoria Lenormand is a resilience expert and holistic healer with a unique background in law enforcement. After witnessing the long-term effects of stress in public service, she pivoted to the wellness space to guide women through emotional reclamation. By blending somatic healing practices with her experience in high-stakes environments, Victoria helps her clients move from a state of constant survival into presence and authentic power. Key Discussion Topics   Ceremonial Grade Cacao vs. Hot Cocoa: Defining the physical and energetic differences between true ceremonial cacao and processed grocery store chocolate. The Science of "Heart Opening": Understanding Theobromine and how it works on the cardiovascular and nervous systems to create gentle, sustained energy. The Food of the Gods: A look at the historical context of cacao and its sacred roots in Maya and Aztec cultures. Intention and Ritual: How to craft a simple, two-minute ceremony to ground yourself and increase the absorption of cacao's beneficial compounds. The Mind-Body Bridge: Using cacao to identify "the bean"—the physical location of stuck emotions or anxiety—and begin the process of moving toward bliss. Somatic Integration: Practical movement and breathwork practices to sustain the clarity gained from a ceremony in your daily life. Daily Resilience Tools: One simple, non-cacao ritual for busy high-achievers to cultivate inner peace and emotional strength.   How To Connect w| Victoria Instagram Website The Growth METHOD. FREE Membership◦ ⁠⁠⁠⁠⁠⁠⁠⁠Join Here!⁠⁠⁠⁠⁠⁠⁠⁠ 1:1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ GROWTH MINDSET COACHING PROGRAMS!◦ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Application Form ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ What are the coaching sessions like?⁠⁠• Tailored weekly discussion questions and activities to spark introspection and self-discovery.• Guided reflections to help you delve deeper into your thoughts and feelings.• Thoughtfully facilitated sessions to provide maximum support, accountability, and growth.• Please apply for a FREE discovery call with me!• Allie's Socials• Instagram:@thegrowthmindsetgal• TikTok: @growthmindsetgal• Email: thegrowthmindsetgal@gmail.comLinks from the episode• Growth Mindset Gang ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ Broadcast Channel⁠⁠⁠⁠⁠⁠⁠⁠• Growth Mindset Gang ⁠⁠⁠⁠⁠⁠⁠⁠Newsletter ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠• Growth Mindset Gal ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠• Better Help Link: Save 10%SubstackDonate to GLOWIGloci 10% off Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on The Gospel Jubilee Chip & Denny will be playing music by Watts, Rowsey, & Bean, Westward Road, Wes Hampton, Sound Street, The Cragun's, Sisters, Countdown to America's 250th birthday, and their mystery artist of the week.   Here are all of the ways you can listen to the Gospel Jubilee On your Echo device say, Alexa, play the Gospel Jubilee on Apple podcast. For a direct download go to: https://api.spreaker.com/v2/episodes/72058955/download.mp3   Ocean Waves Radio ... every Wednesday at 5:00 PM Eastern time., www.OceanWavesRadio.com   Thursday afternoons at 4:00 PM and Sunday mornings at 9:30 AM  EST on Southern Branch Bluegrass Radio, www.sbbradio.org   Playlist:   Artists |Song Title   01. Jeff & Sheri Easter - Morning's coming   02. The Whisnant's - It's only by the blood   03. The Freemans - Big tent revival   04. Watts, Rowsey, & Bean - when revival comes to town   05. Westward Road - He knew   06. Ernie Haase & Signature Sound - Do you want to be forgiven   07. Wes Hampton - Jesus saves   08. The Erwins - Back to the Garden   09. Todd Tilghman - Blood, sweat & tears   10. Tribute Quartet - It's always been grace   11. Countdown to America's 250th birthday - The Joplin tornado - May 22nd, 2011 - Judy Garland - "Somewhere Over The Rainbow"   12. Master's Voice - I need Your grace tonight   13. The Kramer's - He loved my soul   14. Greater Vision - You are my King   15. Ivan Parker - Let me take you to the cross   16. Sound Street - I'd rather believe in the old rugged cross   17. Our mystery artist of the week - My smiling face   18. The Cragun's - Love from the sweetest cup   19. Mark Bishop - Finding Bigfoot   20. The Crabb Family - The altar still calls   21. Sisters - Here's a reminder   Outro – Carrol and Donna Roberson – happy Trails  

Gail Bean: Actress | Storyteller | Snowfall | P-Valley | Sundance BreakoutToday's guest is someone whose work lives in the body long after the credits roll. From Snowfall to P-Valley, she has portrayed women in survival, transformation, and truth, please welcome Gail Bean.”We asked some amazing questions:I had the opportunity to meet this absolutely beautiful woman while she was getting honored at the Micheaux Film Festival here in LA:When people meet you outside of your work, before the credits, before the characters, how do you hope they feel your presence?Right now, in this season of your life and career, what word best describes where you are internally?You've played characters who carry a lot of weight. How do you personally decompress before stepping into conversations like this one?Support this amazing artist on Instagram:@gail_beanJamirSmith.com

Rosana Laviada analiza los supuestos chistes de la intervención de Zapatero en un mitin de campaña en Cádiz.

Put on your finest whites and be sure not to dribble down your fronts, because we're coming to you live from the last Filene's in America to talk about all the nonsense you didn't know you needed to hear.   In this silly Just Segs, we're squealing about our newfound love for small dogs, doing general bean stuff, reading an innovative listener Business Someone Should Start, Just Not Us, sharing some overheard Sentences That Shouldn't Need to Be Said, and biting into a steamy Pizza Secret from a listener legacy.  Resources  Visit our website: weirdsofafeather.com  Follow us on TikTok: @weirdsofafeather Watch full-length episodes on Youtube: youtube.com/@weirdsofafeather Join our Reddit community: reddit.com/r/WeirdsofaFeather/ Find us on Instagram: @weirdsofafeather  Become a Patreon member for bonus content: patreon.com/weirdsofafeather

Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In this edition, we talk with Em Sauter, creator of Pints & Panels and author of Hooray for Craft Beer. Em and I talk about the book, her creative process, why positivity is so important in the craft beer world, and she even tastes a few craft chocolate bars along the way. Enjoy! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

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Joe McGrath steps inside the Heinz mega factory and gets up close and personal to beans. Meanwhile, Smith battles against an online scammer.

Dearcadh mná tí ar an méid atá fógartha ag Aire na Gaeltachta Dara Calleary go mbeidh ardú €1.50 in aghaidh na hoíche á íoc le teaghlaigh Ghaeltachta atá ag cur lóistín ar fáil do scoláirí Gaeilge an samhradh seo.

For farmers exploring direct-to-consumer business models, some of the best ideas might sound a little strange at first.

In this week's episode of Hysteria 51, we journey deep into the majestic wilderness of modern human stupidity. First up: a group of Californians allegedly dressed in a full-on bear costume to fake car damage for insurance money. Not metaphorically. Not “acting bearish.” We're talking fuzzy suit, claw theatrics, and what might be the world's least intimidating episode of Planet Earth. Somewhere, an actual grizzly is watching this unfold like, “You people pay taxes and still do this?”Then we head to the strangely competitive world of professional cornhole, where a shocking murder case involving amputee cornhole champion Dayton Webber proves once again that no sport is too wholesome to produce a headline that sounds generated by a malfunctioning AI fed nothing but gas station beef jerky and true crime podcasts. Bags were tossed. Lives were changed. Somewhere in America, a folding chair trembled in fear...From fake bears and insurance scams to cornhole chaos and criminal twists, we are diving headfirst into two bizarre news stories that feel less like reality and more like deleted scenes from the fever dream attic of the internet. Grab your picnic basket and your bean bags... because the weird has officially gone pro this week on Hysteria 51!Links & Resources

A new week means new questions! Hope you have fun with these!Do Kiwis grow on trees, bushes, or vines?Conchita Wurst, an Austrian Drag Queen, won which song contest in 2014 with "Rise Like A Phoenix"?Chrome and Hot Leather and The Ballad of Andy Crocker are the only two films with acting roles for which singer?In 1990, Stephen Hendry became the youngest ever World Champion at 21 years old in what sport?George Milton and Lennie Small are characters in which John Steinbeck novella?The Barbary macaque is the only undomesticated monkey in which continent?Which president has an Eternal Flame next to their grave?A Sengalese dance called the Simb mixes mysticism, terror, traditional dance, and folklore in a ritual to cure a symbolic hunter who has started acting like what animal?Who was the first American to win a Nobel Peace Prize?Which English actor played the titular characters in Blackadder and Mr. Bean?What 2012 film was a quasi-prequel to the 1979 film Alien?The Musical "I Wanna Dance With Somebody" is a 2022 musical biopic about which R&B Diva?What is the largest city by total area located in the continental US?The nadir is the point directly below an observer; what is the term for the point directly above?Released in 2002, the highest rated game on BoardGameGeek dot com for over 5 years has players assume the roles of colonial governors on what titular island?What is the largest ice shelf in Antarctica at around 500,000 square kilometers, a little too big to carry up stairs even if you pivot?Who starred in the 2024 American dark fantasy Netflix film Damsel?In which month is Guy Fawkes' Night celebrated?Which 1984 American mockumentary comedy film was Rob Reiner's feature directorial debut?MusicHot Swing, Fast Talkin, Bass Walker, Dances and Dames, Ambush by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/Don't forget to follow us on social media:Patreon – patreon.com/quizbang – Please consider supporting us on Patreon. Check out our fun extras for patrons and help us keep this podcast going. We appreciate any level of support!Website – quizbangpod.com Check out our website, it will have all the links for social media that you need and while you're there, why not go to the contact us page and submit a question!Facebook – @quizbangpodcast – we post episode links and silly lego pictures to go with our trivia questions. Enjoy the silly picture and give your best guess, we will respond to your answer the next day to give everyone a chance to guess.Instagram – Quiz Quiz Bang Bang (quizquizbangbang), we post silly lego pictures to go with our trivia questions. Enjoy the silly picture and give your best guess, we will respond to your answer the next day to give everyone a chance to guess.Twitter – @quizbangpod We want to start a fun community for our fellow trivia lovers. If you hear/think of a fun or challenging trivia question, post it to our twitter feed and we will repost it so everyone can take a stab it. Come for the trivia – stay for the trivia.Ko-Fi – ko-fi.com/quizbangpod – Keep that sweet caffeine running through our body with a Ko-Fi, power us through a late night of fact checking and editing!Quiz, trivia, games, pub+trivia, pub+quiz, competition, education, comedy

Welcome back to another episode of SHENK! This week, Sara Weinshenk is joined by the hilarious Bianca Parato for a deep dive into the unexpected. Bianca reveals her secret life as a "Low Key Tradwife," why she's soaking loose beans in a "bean-newsy," and her dream of transitioning from comedy to a tour bus full of cover songs. The girls get existential as they discuss the "generational pussy" divide, comparing 20th-century history to the Gen Z aesthetic, and why Sara might be sexually attracted to a cartoon cell from Osmosis Jones. Plus, we tackle processed meat anxieties, the Ryan Gosling / Mark Wahlberg Lovely Bones fat-suit controversy, and why Sara is terrified of going to Alaska. Support Sara: Patreon: https://www.patreon.com/saraweinshenk (Weekly livestreams every Thursday at Noon PST!) Instagram: https://www.instagram.com/princessshenk/ Tickets: https://linktr.ee/saraweinshenk for Alaska (June 25th) and more! Follow Bianca Parato: Instagram: https://www.instagram.com/biancaparato/ & https://www.instagram.com/lowkeytrad/ Production: https://www.instagram.com/laughhigher/ Chapters 00:00 - Alaska, Patreon, & ASMR Intro 00:45 - Bianca Parato's Cover Song Career 02:20 - The Art of Vocal Lessons & "Bubbly" 04:45 - Comedians Wanting to be Cartoon Voices 08:20 - Anonymity vs. Animosity (The AA Big Book) 11:00 - Red Bull ASMR Slurping 13:10 - Verified Humans vs. AI Bots 15:15 - Movie Reviews: Den of Thieves & Superman 17:15 - Why Ryan Gosling Gained 60lbs for The Lovely Bones 20:45 - Bianca: The Low Key Tradwife & Gourmet Alfredo 22:50 - The "Bean-Newsy" & Soaking Loose Beans 24:30 - Homemade Streusel & Muffin Talk 27:25 - Processed Meats & Rectum Cancer Anxiety 29:20 - Childhood Quests & Petting Fish 31:40 - The Bean Protocol & Tummy Bubbling 34:30 - Family Farting Dynamics (Or Lack Thereof) 36:00 - Osmosis Jones & Spontaneous Molecules 37:45 - The Generational Pussy Divide (20th vs. 21st Century) 41:00 - Gen Z Heart Symbols & "Clack It" 43:10 - What is a Zillennial? 45:00 - Tyra Banks & America's Next Top Model Trauma 47:30 - Alaska Shows & Closing Thoughts Edited By Lee Nason https://www.instagram.com/_leenason/ Studio @thecomedystore https://www.instagram.com/thecomedystore https://www.thecomedystore.com

What happens when construction work turns into a calling to bring people together outdoors? In this episode, Tiffany Anton sits down with Chris Crouch, owner of The Bean Pot Camp Ground, to talk about how he went from buying a distressed property while working in construction to building a welcoming space centered on family, hospitality, and outdoor fun. Chris shares what inspired him to open his own campground instead of relying on state parks, along with the trails, amenities, and hands-on experiences that keep guests coming back. He also dives into the transformation of two formerly run-down properties into thriving campgrounds that honor what the original owners hoped they would become. From monthly Bluegrass Jams that have grown from a handful of attendees to over 150 people with food trucks and community at the center, this conversation shows how a simple vision for connection can grow into something much bigger—proof that sometimes the best places are built from the ground up with people in mind. Listen To The Local Matters Podcast Today! The UC Now · News Talk 94.1

Craft beer is all about friendship and fun, and that can ironically make it harder for folks who are dealing with anxiety, depression, or suicidality to open up about their struggles. Because craft beer is in the business of selling a good time, the industry can be resistant to acknowledging that some of its members are struggling. Some of beer's favorite spaces and events, such as taprooms and festivals, can be uniquely aggravating to individuals dealing with anxiety in particular.In this talk, journalist David Nilsen will talk about how the industry can better support its workers who are struggling and provide mentally safer spaces for customers and employees alike.David Nilsen is a full-time beer writer and educator living near Dayton, Ohio. He's an Advanced Cicerone© and an award-winning member of the North American Guild of Beer Writers and the British Guild of Beer Writers. He's also the host of the Bean to Barstool podcast, the author of Pairing Beer & Chocolate, and the co-founder and editor of Final Gravity.Join us in person for CBP Connects ChicagoJune 15-17, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

Wednesday is Easy Eats, a chance for us to share a recipe that tastes delicious and doesn't take forever to make. This week Kelly Gibney shares her recipe for chorizo, white bean and spinach soup. [picture id="4JOV7D3_RNZ_Chorizo_white_bean_spinach_soup_2_jpg" crop="16x10" layout="full"]

Creator Maya Higa is on a mission to use the internet to build the next generation of conservationists. Her virtual education center, Alveus Sanctuary, is one of the most-watched sanctuaries on Earth, with dozens of rescued animals and cameras livestreaming to a community of millions inspired to help protect the wildlife. Visit with Bean the Hawk, Winnie the Moo and more — and see what the future of conservation looks like. Hosted on Acast. See acast.com/privacy for more information.

Beat Migs! We ask the rockaholics about their most memorable tourist attractions.

Ben & Woods kick off the 9am hour with The Reindl Report and 3 of Paulie's top stories of the morning, including a trade in Major League Baseball between two NL West opponents. Then we look ahead to tonight's game between the Padres and Brewers, and the guys talk about their desire to visit Milwaukee in the future when the Padres are there before we give some final thoughts for the morning and spin the topic wheel before we get outta here on a Tuesday! Listen here!

Ep 114: You've probably seen the dense bean salad all over your feed — and today I'm sitting down with the woman who started it all. Violet Witchel is a food creator who turned a simple, practical meal into one of the most viral food trends on the internet, and in this episode she's letting us know exactly how to build it.We talk about how the dense bean salad came to be, what Violet was actually trying to solve for when she first made it, and how it grew into something way bigger than she ever expected. Violet breaks down exactly how she thinks when she's building a salad — what staples she always grabs at the grocery store, how to swap ingredients and flavors to keep things fresh, and how to build a dressing that ties it all together.We also get into the practical side of things — how many people one batch serves, how to use it throughout your week, and why the no-lettuce approach is a total game changer for meal prep. Plus she shares some of her favorite variations, including her viral Mediterranean original and her mouthwatering steak tzatziki version.If you're a busy person who wants to eat well without spending hours in the kitchen every day, this one is packed with ideas you can use starting this week.Follow Violet on TikTok and Instagram and check out her Substack for weekly recipes.__________________________________________________________________________________________________Apply for Advanced Training and Nutrition with Chelsey & Dr Emily Dow HEREStart your 7 day FREE trial of my new app HERE!Programs:8 Week Summer Prep Planhttps://www.trainerize.me/profile/chelseyrosehealth/?planGUID=d48c6fbf116c4e8fb4d31f94b5376fa3Want to work one on one with Chelsey?Set up a one on one consultation call here to see if personalized online training is right for you.Join a semi-private class in LA here.Email info@chelseyrosehealth.com to inquire about one on one in person training.Shop the things i'm loving HEREFollow Chelsey on Instagram:@Chelseyrosehealth@StrengthtobuildFollow Chelsey on TikTok Here."Submit a question to the show"

In this bonus episode, host David Nilsen talks about the most versatile craft beer styles to have on hand for pairing with craft chocolate. He explains why each style is so versatile and recommends types of craft chocolate to pair with each, and provides some information on how to host a pairing at home.You can read David's blog post on this same topic here.You can learn more about how to host a successful beer and chocolate pairing at home in this bonus episode or this blog post.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

BioMichael Tove is a writer producer whose long held passion for storytelling is now coming to life. His debut short film, Yard Saleing, a suspenseful Hitchcock inspired story about a couple who uncover a dangerous mystery, has enjoyed a successful festival run and strong audience reception.Originally drawn to twist driven storytelling through influences like The Twilight Zone and O. Henry, Tove took an unconventional path into filmmaking. After a career in financial services, a key industry connection helped reignite his creative journey, leading him to develop and produce his first film.Now actively writing new projects, Tove continues to build on his momentum, bringing character driven, suspenseful stories to the screen with a focus on strong narrative and emotional depth.Gofundme Confronting Church Hurt With Meosha Bean Become a supporter of this podcast: https://www.spreaker.com/podcast/creator-to-creators-with-meosha-bean--4460322/support.

In this episode of Health Gig, Doro and Tricia welcome Shawn Gorman, executive chairman of L.L.Bean, to talk about the company's commitment to inspiring outdoor experiences and how nature boosts wellness. He also provides interesting insight on his family legacy, the balance between tradition and innovation, and the importance of succession planning, which shows how strong commitment to specific values can have generational impact. Shawn leaves listeners with an inspired charge to get outside, enjoy nature and have great adventures.

In this episode, Jack and special guest co-host Tamara Yajia are joined by comedian Amy Miller to talk about our first (nearly) silent icon: Mr. Bean! They'll explore his debut, his insanely popular YT channel, and his inimitable sex appeal!See omnystudio.com/listener for privacy information.

We really get to the bottom of Daniel's bean regimen on this episode. Plus we talk about how he can't have fun, whether we're raising our kids to be independent enough, Lena Dunham, endometriosis, self-tanner, a six-week face update and more! Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial