Podcasts about Bean

The Rizzuto Show plays Good or Gross — and it gets ugly fast. What started as a “fun little listener game” turned into a full-blown smell emergency. Rizz pulls a brown jelly bean that's either cappuccino or liver and onions (spoiler: it's not cappuccino). Lern nearly gags, Moon can't breathe from laughing, Rafe's proud of himself, and King Scott just wants someone to open a window. This might be the most disgusting — and funniest — segment we've ever recorded. It's Good or Gross on The Rizzuto Show. Make sure to subscribe on YouTube, leave us a review on Apple Podcasts, and follow us on Spotify for full episodes every weekday! Keep up with The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizz See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ali and Harmony are back this week to share new store locations of L.L. Bean but not Uniqlo. They are joined by Mich Berthiaume to share weekend shopping experiences.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

All the girls we've loved before, DAG takes it back, protect Dolly Parton, KROQ interns, The Goat, Bean moving again, sentinels or something, and ROCKTOBER!

The smoke gets creepy as Brian, Bean, and Gary take you back to 1692 Colonial Massachusetts —when paranoia, fear, and a few too many “witchy” neighbors led to one of the most infamous trials in history.

The show starts off with a fight between Kris Fade & Big Rossi + We did NOT know Big Rossi was friends with Mr. Bean! + Brianna Fade is going to Ibiza and Kris Fade has FOMO See omnystudio.com/listener for privacy information.

It's the second hour of TexAgs Live! John Harris, football analyst for Houston Texans Radio, joins us on the Buppy's Catering Hotline to discuss the Texans' upcoming matchup against the Seattle Seahawks and share his thoughts on Aggie Football.Max Wright, Former A&M Tight End joins the show to talk about the Aggie Offense, and the difference of the offense this year vs. last year, and about the tight ends the Aggies have now potentially going to be used more and in sneaky ways.Bubba Bean, Former A&M Running Back joins the show to talk about being honored this week in the Rewind The Clock Retro game this weekend against Florida on Saturday night. 

Featuring Arlan Suderman from StoneX. Today the strength in beans, the overall grain markets from a technical standpoint, another strike taking place in South America, Cattle Complex strength, and the role gold at over 4K an ounce plays in the markets all that and more on todays Chanel Final Bell.

Julian, Germ, Marquise and Ricky discuss left wing and right wing ideologies. A conversation about political communication and Megan Thee Stallion.Marquise Davon is the host of the Keepin' It a Bean podcast — a show where culture meets coffee. He is also the proud founder of Leroy's Blend a coffee created in partnership with BVP Coffee. By day, Marquise works in the world of education. His goal is to make college accessible for Black people, Black children, and those impacted by the prison industrial complex. Marquise is a left-handed Virgo and lover of R&B music.Panamanian Ricky is a content creator. He was born and raised in Philadelphia PA. Ricky is a father, husband and entrepreneur. Ricky says he's just a regular guy with an opinion......#democrats #republicans #liberals #conservation #politicalparty #blackpeople #celebrity #politics #BLM #leftwing #rightwing #racism #influences #donaldtrump #kamalaharris #hulkhogan #megantheestallion #politicaldebates #freedomfirst #progressivevoice #culturaldebate #civildebate #challengeyourviews #thinkforyourself #unitedwestand #ideology #debate #vote

多謝高人cine 特別版 《觸電》－ Anson Bean(演員) 梁國輝(導演) 梁仲文(視角特效指導) by 白兵電台

Join us for this month's kickoff to hear what's happening with LifeVantage in the month of October! Of the 60,000 active LifeVantage Consultants, approximately 250 earn company trips. 

La relación de Begoña Gómez con Pedro Sánchez es fundamental para el análisis de un posible tráfico de influencias, apropiación indebida, intrusismo y corrupción en el sector privado, según un juez. La Junta de Andalucía anuncia un plan de choque para Sevilla, Cádiz y Málaga por la presión asistencial en el cribado de cáncer de mama. El aeropuerto de Múnich cierra por drones, lo que genera sospechas sobre Rusia. Europa debate un muro antidrones. Zelensky pide más sanciones contra Rusia y la adhesión de Kiev a la UE. El Real Madrid lidera La Liga, y el Barcelona juega sin Lamine Yamal. En Fórmula 1, Verstappen saldrá primero en Singapur. El programa 'La Noche' de COPE recuerda la historia de la canción 'Can't Fight This Feeling' de Reo Speedwagon. La sección 'Vintage' de COPE repasa series animadas como 'Los Fruitis', 'Gárgolas' y 'D'Artacán', y series clásicas como 'Mr. Bean', 'Twin Peaks' y 'Star Trek', señalando dónde verlas.

The Rapture, a Josh Instant Request, toilet travel, a weak hole, Blanda Eggenschwiler, T-Swizzle, Bean dissing Melissa,

For this years first Creepy Budeez episode, Brian, Bean, and Gary dive deep into the mystery of Bigfoot in this stoney sesh. From its shadowy origins and legends across the globe to the infamous Patterson-Gimlin film, the Budeez break down what makes Sasquatch one of the most enduring cryptids of all time. You'll also hear about what Bigfoot is called in different regions—and maybe why it keeps showing up in our collective imagination.Of course, no episode is complete without the Strain of the Day: Spritzer by Nature's Chemistry and a smooth Banana OG from Claybourne. Light up, press play, and join the search for the truth.#StonerBudeez #Bigfoot #StayCreepy

Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. In Vanilla: The History of an Extraordinary Bean (Yale UP, 2025) Dr. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape. In tracing vanilla's rise, Dr. Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needle—an ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Dr. Jennings also looks at how the vanilla craze led to the search for now‑pervasive substitutes, and how a vanilla lobby has fought back. He further unravels how vanilla—the world's most expensive crop and once considered its most refined fragrance—came to mean “bland.” This tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. In Vanilla: The History of an Extraordinary Bean (Yale UP, 2025) Dr. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape. In tracing vanilla's rise, Dr. Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needle—an ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Dr. Jennings also looks at how the vanilla craze led to the search for now‑pervasive substitutes, and how a vanilla lobby has fought back. He further unravels how vanilla—the world's most expensive crop and once considered its most refined fragrance—came to mean “bland.” This tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies

Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. In Vanilla: The History of an Extraordinary Bean (Yale UP, 2025) Dr. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape. In tracing vanilla's rise, Dr. Jennings describes how in the 1840s an enslaved boy named Edmond Albius discovered a way to pollinate vanilla orchids with a toothpick or needle—an ingenious process that is still in use. This method transformed the vanilla sector by enabling the plant to be grown outside of its natural range. Dr. Jennings also looks at how the vanilla craze led to the search for now‑pervasive substitutes, and how a vanilla lobby has fought back. He further unravels how vanilla—the world's most expensive crop and once considered its most refined fragrance—came to mean “bland.” This tale of botany, production techniques, consumption habits, and colonial rivalry connects the Atlantic, Indian, and Pacific Oceans, revealing how vanilla has become a potent symbol of the modern global village. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Nat and Marc are back, but Nat's back?… well it's not great. Marc has broken his scan and shop virginity and is still very keen to roll the dice on out of date produce. And the big debate of Bourbon vs Ginger Nut… They also go a bit baaaarmy! Enjoy! xx Also shoutout to https://www.instagram.com/samnixon18 Please subscribe, follow, and leave a review. xxx You can find us in all places here; ⁠⁠⁠https://podfollow.com/lifewithnat/view⁠⁠⁠ We're on Facebook: ⁠⁠⁠https://www.facebook.com/lifewithnatpod⁠⁠⁠ Nat's insta: ⁠⁠@natcass1⁠⁠ Neice's insta: ⁠@natsnieces⁠ Tony's insta: ⁠@tonycass68⁠ Linny's insta: ⁠@auntielinny.lwn⁠ THE BIG CHRISTMAS LIVE SHOW 7th December ⁠⁠⁠⁠- claphamgrand.com/event/live-with-nat-at-christmas/⁠⁠ The tiny warm-up shows 4th Nov - Dixon Studio, Palace Theatre, Southend - ⁠⁠www.trafalgartickets.com/palace-theatre-southend/en-GB/event/other/live-with-nat-work-in-progress-tickets⁠⁠ 6th Nov - Hat Factory, Luton - ⁠⁠http://www.culturetrust.com/whats-on/live-nat-work-progress⁠⁠ 16th Nov - Hawth Studio, The Hawth Theatre, Crawley - ⁠⁠https://www.parkwoodtheatres.co.uk/the-hawth/whats-on/live-with-nat-work-in-progress⁠⁠ Book Club: Bob Mortimer's Autobiography "And Away" ⁠https://amzn.eu/d/begUIQ3⁠ Nat's solo chats - any rants always welcome!  Scraping the Barrel - SCAN AND SHOP VIRGIN NO LONGER! Marc's still adamant that days old salad from a takeaway is an ideal packed lunch - what's the maddest thing you've pack for lunch? Bonce vs list! - Are you a list maker? Always collecting for Nostalgia Fest! What's brewing with the Nieces - are we all skipping the end of summer, all of autumn and going straight to Christmas? Group chat ettiquette - the “happy birthday” that makes everyone else's look like they're tagging on! Things we're nagging with Linny about - Chilled walks gone wrong! Getting locked out when you're in a hurry and everything becoming a right faff The Tony talks chatter - Keep your DIY questions coming, also open to some saucy two paragraph stories for Tony to read out at the Southend show - think cheeky postcards (both in tone and length)! Can we make Tony an influencer and get him any freebies?  AOB - Housecoats… lets bring them back?!  Georgina's Fact - What cat have you let out of the bag? Have you been scammed? A 'Keep It Light Media' Production Sales, advertising, and general enquiries: ⁠⁠⁠hello@keepitlightmedia.com⁠⁠⁠ SHOW INFO: Life with Nat - it's me! Natalie Cassidy and I'll be chatting away to family, friends and most importantly YOU. I want to pick people's brains on the subjects that I care about- whether that's where all the odd socks go, weight and food or kids on phones. Each week I will be letting you into my life as i chat about my week, share my thoughts on the mundane happenings as well as the serious. I have grown up in the public eye and have never changed because of it. Life with Nat is the podcast for proper people. Come join the community. ♥️ Learn more about your ad choices. Visit megaphone.fm/adchoices

Lisa Davidson is an ironworker with Local 377 San Francisco. Her team currently does ironwork on the Golden Gate Bridge. But we'll get to that. In this episode, S8 E3, meet and get to know Lisa. I first did that back in May at our Keep It Local art show at Babylon Burning (thanks, Mike and Judy!). Someone at the party that night approached me to let me know that there was a person there who works on the best bridge in the world (fact) and that I should meet them. I love when people really get me. Right away, I was drawn in by Lisa's warmth, charm, and sense of humor. And so we sat down outside in Fort Mason in early August and Lisa shared her life story. She was raised feeling like she had complete freedom. It was something Lisa didn't realize at the time, but looking back, it became clear to her. She was raised in Framingham, Massachusetts, just outside of Boston, in a liberal household. Her grandparents lived in Boston itself, and she loved visiting them when she was a kid. Her grandfather ran a tchotchke store in town called House of Hurwitz, and Lisa says that the place had a big influence on her outlook. It was located on the edge of what they call, to this day, the “Combat Zone” (think: red-light district). Her “wheelin' and dealin'” grandpa sold mylar balloons to the Boston Gardens for events held there. He told young Lisa that she could blow up balloons and that that could be her future. Lisa has a brother four years younger than she is. Her dad was an electrician. One of his clients was a lithograph press in Boston. He'd sometimes get paged for a job and have to leave his family, although Lisa now wonders whether he just wanted to get away from time to time. When she was a senior in high school, her parents divorced, despite being a very loving couple up to that point. She says her mom was “crazy in an I Love Lucy way. She was raised in the Fifties the way many young women at that time were, in a way that did its best to stifle any creativity. Suffice to say that her mom had fun decorating the house Lisa grew up in. Despite her and her family's Jewishness, Lisa revolted and wanted to go to Catholic school or just become a preppy L.L. Bean-type kid. She of course regrets rejecting the norms of her family nowadays. It was what it was. The family was more culturally Jewish than religious, though, something Lisa says was a huge influence on who she's become as an adult. She graduated high school and went to college at the University of Massachusetts Amherst. It wasn't Ivy League, but it was (and is) something of a preppy school. Where Lisa grew up, there was an expectation that kids would go to college, and so she went. It wasn't super far from home, but it wasn't close either. Her parents did suggest that Lisa maybe go to art school. But in her family, it was the kid dismissing that idea. “That's a not real school,” young Lisa told them. She liked sports. At Amherst, she joined the crew team. She liked the competition and how good of shape it got you in. She liked it, but it was a lot of pressure. She graduated, took a year off working odd jobs, then dove into art school. So next up was Rhode Island School of Design (RISD). She was surprised she got in, and even navigated a bit of impostor syndrome. Surprised by the school's acceptance of her and feeling somewhat intimidated by other artist students, Lisa ended up doing printmaking. Rather than aiming for a master's degree, she sought a second bachelor's. Her studies had her spending a lot of time in the school's foundry, where she discovered welding. She loved it. During her time back in Amherst, she'd heard of a guy who was going to Alaska. (Lisa and I go off-topic into our shared distaste for camping at this point in the conversation.) Back to the Alaska story, her mom was fully supportive and even took her shopping at an Army Navy store. She went there and worked in canneries through the summer between her junior and senior years at Amherst. While she was up north, doing jobs all over the state, she met folks from California. From the stories they told her, it became a place she wanted to go. But first, RISD. In Rhode Island, she met a guy from Danville in the East Bay. When his family learned of her interest in our state, they invited Lisa to spend a summer with them, which she did. And she and her friend came to The City as often as they could. After those few months, she knew that California—and specifically, The Bay—was for her. She needed to go back and finish that second round of college in Rhode Island, and she did. After that, Lisa “beelined it” back to Oakland. She found work in a prop shop making sculptures out of foam with a chainsaw. Check back this Thursday for Part 2 with Lisa Davidson. We recorded this podcast at Equator Coffee in Fort Mason in August 2025. Photography by Jeff Hunt

Welcome to episode 265 of The All Seeing Guys Podcast with Greg and Joe. This episode, the guys are joined by Greg's about-to turn-eight-year-old daughter, Indiana, with her fourth appearance on the show. They catch up on life, Surbiton Festival, and a trip to Gootopia. With Indiana, the guys cover what kids are watching today, which apparently is K-POP Demon Hunters and Mr Bean, discuss Hiccup remedies, fun facts, and Indiana explains why she prefers EasyJet to British Airways. There's a semi-dark story of the week where the guys learn about a woman who received a pet Camel that ended up killing her. And, of course, we have the eavesdropping segment, Geezedropping,  All this and much more   

State Representatives Gina Galfetti, James Gregoire, and Matt Birong on their recent trip to Israel with 2 other VT Reps and 245 other U.S. State Representatives.Then Vermont Daily Chronicle's Paul Bean on Vermont Election issues and other local matters.

“Everyone's wondering where's this market gonna go?”  Sal's the lone host for today's episode of The High Ground powered by Premier Companies, but he's in good company with fan favorite Aaron Bledsoe joining him in the podcast room.  If you've been around the podcast for any amount of time, you already know Aaron is the Grain Merchandiser for Premier Companies, and he's the person growers want to hear from when it comes to market news.From acreage surprises to August's lack of rain, Sal and Aaron will talk through the findings of the most recent WASDE report.  You'll learn what's changed with yield, harvested acres, and usage, and Aaron will share how that will impact the grower.  You'll also hear about how our domestic use is the bright side to the entire situation and how it provides insulation on the demand side.  If you're a grower who's feeling undersold or like you need to get some risk off the table, you're going to want to tune in!

“Everyone's wondering where's this market gonna go?”  Sal's the lone host for today's episode of The High Ground powered by Premier Companies, but he's in good company with fan favorite Aaron Bledsoe joining him in the podcast room.  If you've been around the podcast for any amount of time, you already know Aaron is the Grain Merchandiser for Premier Companies, and he's the person growers want to hear from when it comes to market news.From acreage surprises to August's lack of rain, Sal and Aaron will talk through the findings of the most recent WASDE report.  You'll learn what's changed with yield, harvested acres, and usage, and Aaron will share how that will impact the grower.  You'll also hear about how our domestic use is the bright side to the entire situation and how it provides insulation on the demand side.  If you're a grower who's feeling undersold or like you need to get some risk off the table, you're going to want to tune in!

It's officially harvest season in the American heartland. But sixth-generation Iowa farmer Scott Dierickx says he won't be making a profit on soybeans this year. WSJ's Patrick Thomas explains how China is using soybeans as a weapon in the trade war with the United States. Ryan Knutson hosts. Further Listening:  Can a Farming Community Resist a Development Boom? Why Farmers Are Breaking Eggs and Dumping Milk Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's 9.25.25 show we talked about the battle between our Texas listeners, twins Carmen and Lupita have spoken more about how they handle intimate situations, body piercings, updates on Diddy's case, say goodbye to a meat legend, Bay Area woman is using billboards to help her find love, Jimmy Kimmel's ratings skyrocketed, Selena needs advice from parents on a specific situtation she's experiencing with her daughter, Mariah Carey through some shade at Nick Cannon and more!

Barn Burner Clips Youtube Link

BOTCH of the year candidate? Bean vs Cory. Biggs vs Labubus.

Welcome to the lnext segment on Marriage! We hope you have enjoyed this segment and will be back for the next! If you've missed any episodes on Adultery, or the break weeks, make sure you go back to Season 3 episode 4 to start at the beginning. Don't forget to tune every Thursday at 1:30pm for the to be fed, healed, and delivered through the Word of God and wisdom of the Holy Spirit with Pastor Cyndi.Today, Pastor Cyndi will be discussing Lavender Marriages. She gets into what exactly a lavender marriage is and why God is against it. Take a listen and be back next week as we begin a new segment! Thanks for listening and we pray these messages have blessed you.Our socials:TikTok: @cgministriesInsta/Threads/FB: cynthiagarrisministriesYT: Cynthia Garris MinistriesFor more:CGMStreet TalkersOur authors:A. Bean (@awritingbean on all platform)Valicity Elaine (@valicityelaine on all platforms)

Welcome to another round of bad decisions and questionable life choices, as we dust off the wheel of doom for the long-awaited return of Good Or Gross. From onion-flavored trauma to wet dog breath, the Rizz Show studio quickly turns into a war zone of regret while listeners place their bets on who's going to gag on these jelly beans first. Show Notes: Guardians' David Fry hospitalized after being hit in face by pitch during crucial win over Tigers Soccer Headers Damage Brains Even Without Concussions, Large Study Finds What's travel dysmorphia and why do so many have it? New food hall planned for downtown St. Louis on Washington Ave Nine cars damaged by objects falling from I-44 overpass; police investigating Missouri's Own launches THC-infused BBQ seasoning Meet the 2025 Ig Nobel Prize winners Hurricane Gabrielle spins toward the Azores in the Atlantic as Hurricane Narda moves off Mexico Rodent poop, including in rice, was ‘overwhelming' at PA restaurant Follow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizzSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

One from the Archives…   Recorded live on July 23rd, 2020   Two people making music on the fly… Bugs In The Basement creates improvised musical journeys from an array of vintage and handmade instruments to modern technologies. Recorded live from our basement studio in the Pacific Northwest, each week we experiment in the process of making exploratory music and soundscapes. Unmixed, unedited and unapologetic.   www.bugsinthebasement.com

What will be the top worn Halloween costumes of 2025? Also, will this diet trend work? We talk about the new trailer for 9-1-1 season 9, we try MrBeast's Feastables Chocolate Milk in a Food Fight, and lots more!

Today I'm sharing the second in my two part conversation with cacao agronomist Sarah Bharath about cacao farming and fermentation and some overlaps with beer. You can listen to part one of the conversation here.Listen in as Sarah and I discuss these topics! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

In this episode of Our Womanity features a conversation with Sundae Bean, a transformation facilitator who supports individuals and organizations as they traverse through life quakes and other major shifts. A trusted voice for navigating life between worlds, Sundae is currently dedicated to organizational transformation in Switzerland and is widely known for her podcast, IN TRANSIT.Perimenopause: A Biological TransitionSundae explains perimenopause as an externally led transition—something that happens to you, not something you choose. This can overlap with other life transitions: Internally Led: Changes that come from within. Performance Led: Pursuing a big goal, like a promotion. Externally Led: Changes that come from our environments.She emphasizes the importance of distinguishing between a genuine emotional response and a biochemical one, noting that while feelings are real, their source may be hormonal rather than a true reflection of your reality.Strategies for Navigating Hormonal ShiftsSundae offers practical advice to help manage symptoms like "monkey mind": Reality Check and Blood Check: Use this dual approach to test what's truly going on. Talk to a trusted friend to get an outside perspective, and work with your doctor to get yourself evaluated . Trust Your Body: Sundae shares her own experience of listening to her body's "yummy yes" for yoga over a "hard no" for running. This highlights the importance of trusting your body's needs over external advice. Find Your Body Compass: To counter feeling out of control, she suggests a simple exercise: take three deep breaths and hold the fourth until you can feel your own heartbeat. This grounds you and gets you out of your head.Perimenopause as a Growth OpportunityWhile difficult, perimenopause can be a time for growth. Self-Advocacy: It may force you to become your own best advocate, taking charge of your health when the system feels unsupportive. Adapting Strategies: Acknowledge that old strategies might not work now. A coach can help you develop new approaches. Bending Reality: Sundae encourages listeners to honestly assess where they might be "bending reality"—acting as if there are more than 24 hours in a day. This awareness is the first step toward delegating and prioritizing.Advice for Healthcare ProvidersSundae offers advice for healthcare providers to better support their patients. Listen to the Patient: Ask, "How have you been?" to understand the full context of their life. Validate Their Experience: Don't dismiss symptoms. A simple, "That sounds hard," can be incredibly validating.Refer When Needed: If you cannot provide the necessary care, refer patients to a coach or other specialist.

The humor starts flowing immediately as John and Jay kick off Episode 190 with their trademark irreverent banter. Jay shares his frustrating experience navigating the business loan application process—a classic catch-22 where he needs capital to start a business but gets asked how long his business has been operating. The absurdity isn't lost on the guys as they riff on the bureaucratic nonsense entrepreneurs face.Football dominates the conversation as they break down weekend highlights, including several blocked field goals returned for touchdowns. The Cleveland Browns' unlikely victory and the Guardians' remarkable baseball comeback lead to a hilarious tangent about potential alternative team names like "The Lake Erie Stink" and "The Northern Bay Polluters." Their creative marketing campaign for this fictional franchise showcases their off-the-cuff comedic chemistry.The episode takes a delightful turn when they explore music outside their usual preferences. Junior Brown's unique "guit-steel" playing and classic country humor in "My Wife Thinks You're Dead" earns genuine appreciation from both hosts. They dive into Mr. Bean movie clips, relishing Rowan Atkinson's physical comedy genius in the art gallery scene and amusement park sequence. The guys' unbridled laughter while watching these scenes is infectious and reminds listeners why some comedy remains timeless.The podcast concludes with a surprisingly heartfelt health update, as Jason shares positive results from his recent wellness check. Despite occasional dietary indulgences, his improvements have eliminated his need for medication—a genuine victory in his ongoing health journey. Throughout the episode, their friendship shines through their ability to pivot from crude humor to sincere moments of connection, making listeners feel like they're part of an entertaining conversation among friends.Subscribe to "It's Everyday with John and Jay" for weekly episodes that blend humor, pop culture deep dives, and authentic friendship in an unpredictable mix that keeps you coming back for more.Send us a text message and let us know how awesome we are! (Click the link)!Support the show'Beavis and Butt-head' Cover art created by Joe Crawford

From diet culture to thriving. In this powerful episode of the Your Great Podcast, host Unique sits down with her client, Catherine's, to share an incredible transformation story. Catherine's came to Unique feeling "at war" with her body, struggling with eczema, chronic sickness, and food sensitivities that left her at rock bottom.But through the foundational principles of the Bean protocol™, Catherine moved beyond simply managing symptoms. She healed her relationship with food and her body, rediscovering vitality and joy. This isn't just a story about a diet; it's about a complete mindset shift, from feeling like a victim of your health to becoming the empowered hero of your own life.Listen in as Catherine reveals how she went from being sick more weeks than she was well, to having the energy to say "yes" to life, all by learning to nourish her body from within. If you've ever felt like healing is a struggle, this conversation will inspire you to look at your health journey with new eyes.You can find out how to work with Unique at https://www.youregreat.com/oneonone-consults

Trixie joins us to talk their podcast to talk cyber security, the Oasis pit, his kids collecting moments, Breakfast with Bean, geographic tongues, brickleberry,

An interstellar mystery, a packed sesh, and just enough smoke to see aliens in the stars.

Shoot us a Text.Episode #1149: We're live outside of EV Auto in Brentwood. Today, we look at how automakers have relatively kept car prices normal despite rising tariffs. Plus, Waymo and Lyft are teaming up to bring autonomous rides to the streets of Music City.Automakers have kept price hikes at bay despite billions in tariff-related costs from the Trump-era trade war. But the pressure is building—and price increases may be just around the corner.Automakers like GM and Ford are absorbing up to $5 billion and $3 billion respectively in tariff-related costs.Despite this, MSRPs have remained relatively flat—up less than 1% between March and August, per Edmunds.Some costs are being quietly passed along via fees like delivery, which jumped 8.5% to $1,507.Analysts expect prices to gradually increase as tariffs stick, with focus shifting to more profitable models.Hyundai's Randy Parker: “Our priority remains ensuring that we're competitive through affordability.”Waymo has announced a new partnership with Lyft to launch a robotaxi service in Nashville, with public access planned for 2026. The collaboration reflects a growing trend in autonomous mobility partnerships.Testing of Waymo's all-electric, self-driving Jaguar I-Pace vehicles begins in the coming months.Lyft will manage fleet services via its Flexdrive subsidiary, including maintenance and depot operations.Riders will first access vehicles through the Waymo app, with Lyft integration to follow.The deal mirrors Waymo's arrangement with Uber but gives users more choice in how to hail rides.“We're excited to partner with Lyft again to bring our Waymo Driver to more people,” said Tekedra Mawakana, co-CEO of Waymo.Mental health is quickly becoming Gen Z's top priority, outpacing physical health and academics. Retailers are responding by centering campaigns around well-being, using purpose-driven strategies to build trust and authentically engage young consumers.PacSun's “Youth Report” found 42% of Gen Z consumers rank mental health as their top life priority.Lululemon's research showed 89% of those with “wellbeing burnout” cite loneliness, and many feel overwhelmed by mixed wellness advice.L.L.Bean and Mental Health America found 79% of respondents say outdoor time improves mental health.Dunnhumby data showed Gen Z prioritizes mental health more than any other generation.“We have a unique opportunity to engage...to help them prioritize mental health,” said American Eagle's Jennifer Foyle.Join Paul J Daly and Kyle Mountsier every morning for the Automotive State of the Union podcast as they connect the dots across car dealerships, retail trends, emerging tech like AI, and cultural shifts—bringing clarity, speed, and people-first insight to automotive leaders navigating a rapidly changing industry.Get the Daily Push Back email at https://www.asotu.com/ JOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/

We took a road trip to Chicago for our friend's wedding

The Abyss Podcast - Issue 211: TREMENDISS Issue 211 @the_abyss_podcast we're back in the Bean with producer Tremendiss! The man behind the boards in the @feedthefamily_ftf movement talks about his musical journey, BoriRock's role in the origins of FTF, his admiration for each individual and highlighting the diverse sounds of each member on the first album , the refined approach on Zing Language, enjoying playing his part in the rise of Massachusetts in this era of hip hop, connecting the dots with @1000words.forever to link with Mickey Diamond for Diamond Cutter and most recently contributing to WiggieWave and what's coming next! Lock in with PrimoJAB Karl and Lukey for another episode from The Abyss! DON'T SLEEP TAP IN! IG- @the_abyss_podcast @skitgod_lukeycage @dr.hellmouth @primojab EMAIL- cftheabysspodcast@gmail.com

Welcome to episode 235 of Growers Daily! We cover: if you can get rid of perennial weeds like bindweed and johnsongrass by the spring, plus we'll take questions about bean beetles and squash bugs and what to do about those dweebs next year.   We are a Non-Profit! 

In today's poem, better is a dinner of herbs where love and memory are, than great riches. Happy reading. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit dailypoempod.substack.com/subscribe