Podcasts about Apple cider

--This episode is proudly sponsored by Veggie and Flower Garden Seeds. This Tassie-based, family run business are the go-to destination for veggie, native, herb and flower seeds, specialising in hard-to-get varieties. We love their search functionality - you can filter by colour of flower, whether you're after a full sun or part shade plant, even by what to plant in your climate by month. Their beautiful flower range is amazing, and just last year they exclusively provided Floret seed to the Australian market. Enjoy 15% off their entire range by using the promo code AG15 when purchasing from veggiegardenseeds.com.au -- Milli Proust is one of those people we'd really love to sit down with IRL and enjoy a Pimms & Lemonade in the backyard of her 400-year-old cottage.  She is a flower farmer, florist, seed grower and her business she runs with Paris Alma - Alma Proust - was trusted by Floret to bring their seeds to the UK. She lives in Sussex in the UK with her partner Ted, her son Rex and two wanna be farm dogs. With Milli we cover how to treat hellebores for maximum vase time, why roses are amazing (and how to prune them), compost palace, Charles Dowding and so much more.  Before we get to that we're drinking a Yarlington Mill Willie Smith's Apple Cider - yum bloody yum. We're talking about bougainvillea, self-watering pots (thank you Connie Cao), Fruit Leather, jam making's wrinkle-test, and Foccaccia (Maddie is using the recipe by Alexandra Cooks) and Emily is checking out Gardenstead. Thanks for listening. 

Our favourite time of the week getting to hear from legends around the globe fire on all cylinders in the yarning game. We hear about an alien encounter, become biologists on the world's deadliest animals and break down the anatomy of a traveller pie and how it should be eaten correctly. Enjoy your weekend legends!Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon. Our UFC Sydney vlog goes live this Friday: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today.0:00 - Intro1:05 - Knuckles PTY3:50 - New Addition to the Alpha Blokes Stable7:13 - Carry Ons59:03 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

The boys are fresh off their weekend from the LMT expo at Hinton and what a weekend it was! Country NSW turnt it on for all the legends who came and showed their support. We cover the shenanigans that occurred before and during the weekend, including some ripper feeds and trying to hustle $2 into 2 schooners. We run through a possible miracle with dehydrated watermelon during Cooking With Daddy and it's currently a bad time in the world for pilots as we cover the recent plane incidents in Alpha News as well as a true-blue Aussie shark encounter. The one and only Alex Jones to fire everyone up for motivation before we finish strong with a Doghouse yarn. Enjoy your week trendsetters!Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon. Our UFC Sydney vlog goes live this Friday: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today.0:00 - Admin7:00 - Yabby Pump Updates12:34 - LMT Expo & Weekend In The DKC33:57 - Cooking With Daddy42:33 - Alpha News1:05:01 - Motivation1:07:32 - Trendsetters1:08:59 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.

Daddy is on fire today, so much so that he had to put his cool dude shades on from all the lip being thrown around in today's episode. The trendsetters never disappoint, we hear about some cracking tales in old folks homes, some tales of Country Pubs and we hear from some of the hall of famers to kick things off. Enjoy the rest of your week legends, catch you all at the LMT expo this weekend!Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today.0:00 - Intro0:53 - Knuckles Proper True Yarn5:54 - Carry Ons1:01:47 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

Kicking off the week with Cambo informing us how he craves electrolytes in his dreams after a weekend on the home made long islands. Tommy takes us through a ripper weekend in Brissy, including some classic instalments of Shinstagram and a live edition of Am I The Asshole. We announce an exciting new partnership with Farmer to Fridge and Two Creeks Beef during Cooking With Daddy! The cyclists of the sea are out in full force during the news, including one nearly being swallowed whole by a whale. We bring the episode to a landing with some ripper motivational chat and a couple of prime instalments in the Doghouse, with one definitely being pound worthy. Enjoy your week legends! Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today. 0:00 - Dehydrated Dreams9:30 - Tommy's Brisbane Weekend27:51 - Hardest Languages in the World35:05 - Cooking With Daddy40:34 - Alpha News50:00 - Motivation51:25 - Trendsetters1:01:50 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.

Broncos, Cowboys and Origin legend Josh "Moose" Mcguire joins the boys for a ripper yarn. Kicking off with some chat around captaining the Knuckle Dusters for the Nines Premier League, we then discuss Josh's NRL career, including his illustrious stint at the Broncos and the feeling of debuting for Queensland in the State of Origin. Josh informs us of some of the heaviest injuries he sustained in the game and even runs us through how he lost sight in one of his eyes before we wrap up with his time in the Super League and his life post NRL career, including beginning to dabble in the PBR. If you're a Queensland footy fan, it's hard not to get around this legend. Enjoy trendsetters, have a ripper week!Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auGot a yarn? Record it and email it to carryon@alphablokes.com.au - must be under 2 minutes to get on the show. 0:00 - Childhood5:39 - Nines Premier League11:30 - NRL Debut22:46 - Broncos27:00 - The Nursery System30:20 - Origin Debut42:12 - Q Cup & Eye Injury1:14:20 - Relationship with Bennet1:22:40 - Super League1:30:57 - PBR & Post Footy Career1:38:13 - Guest Questions Hosted on Acast. See acast.com/privacy for more information.

Bryze joins us around the table to recap an illustrious weekend crossing enemy lines deep in Dad Kissing Country. We kick off by catching up with the coolest Grandad on Earth and what he's been up to, including his Podcast Royale 2 training and his hustling journey with Found 80 Cents. We dive in to our Sydney trip and what it entailed: the best people watching we've potentially witnessed to date, spinning rooms, businessmen bin rats and some e-foiling thanks to the legends at Fliteschool Manly. We cover the card and our thoughts on it before we wrap up with our regular segments. Was a great weekend away with the A-team, stay tuned for the vlog that will be released in the coming weeks. Enjoy the rest of your week Trendsetters!Got a yarn? Record it and email it to carryon@alphablokes.com.au - must be under 2 minutes to get on the show. Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.au0:00 - Bryze joins the Table2:32 - Yabby Pump Update3:50 - Found 80 Cents25:10 - Pet Cremation31:07 - Podcast Royale 2 Training36:41 - UFC Sydney1:17:51 - Cooking With Daddy1:25:22 - Alpha News1:35:30 - Motivation, Trendsetters, Wrapup Hosted on Acast. See acast.com/privacy for more information.

Kicking off the week differently as we return to the motherland of Gladstone from UFC. Some absolutely wild yarns this week: a cop chase resulting in great karma, the return of the chocolate thunder and definitely the grossest call we've heard of all time. Enjoy trendsetters! Stay tuned this Thursday for our recap of our trip to Sydney. OG Merch is back in stock and some fresh new items are available tonight, 6PM at alphablokes.com.au - Bucket Hats, Kids Trailer shirts and more are back, get around it. Got a yarn? Record it and email it to carryon@alphablokes.com.au - must be under 2 minutes to get on the show. Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.au0:00 - Intro1:15 - Knuckles Proper True Yarn4:46 - Carry Ons54:56 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

Trendsetters around the globe are refusing to quit and are just redlining yarns from near and far. Topics this week include a snip trip gone wrong, stumbling upon King Kongs finger, a Weekend at Bernies style pee accident and how annoying flies are. This was an absolute belter. Enjoy trendsetters, if you see us in Sydney be sure to say G'day! Got a yarn? Record it and email it to carryon@alphablokes.com.au - must be under 2 minutes to get on the show. Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.au0:00 - Intro1:33 - Knuckles Proper True Yarn3:45 - Cam's McOz McProblem8:13 - Carry Ons51:35 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

A month has flown by within 2025 and plenty has happened this week, including the great war on Custard Tarts. Tom takes us through the Egg Plant and getting his firearms license and Cam takes us through his process of using roundup instead of using a whipper snipper. We're on a mission to hunt for Truffles during Cooking With Daddy and follow up with some rollercoaster rides in the news, including mysterious beach marbles, beer tax and a power bank problem. A reminder to stop and smell the f*ckin' roses during Motivation and we bring it home strong with a Doghouse yarn that's not for the feint of heart. Have a great week legends, if you're in Sydney for UFC come say g'day!Ever wanted to be on the show? Record your yarn and email it to carryon@alphablokes.com.auUnder 2 minutes: next week will be two talkbacks in a row, so now is your chance. Bought to you by Better Beer: Get around their super crisp low sugar Apple Cider. Perfect for the session: www.betterbeer.com.auEver wanted to watch the Podcast? Check out our Patreon, full adfree visual episodes that are uncut and all of our vlogs can be found there as well: patreon.com/alphablokespodcast0:00 - Gold Coast Trip8:30 - Weekends13:42 - Custard Tarts Controversy19:42 - Tom's Gun Safety Course27:00 - Happy Gilmore 230:27 - Cooking With Daddy41:19 - Alpha News59:01 - Motivation1:01:48 - Trendsetters1:03:31 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.

Friend of the show, BBQ genius and caterer Blair Tomkinson joins us for a yarn to discuss all things smoking, cooking and how he got deep in to the BBQ game with his business, Bears BBQ, which has won the WIA wedding caterer of the year award in Mackay and the Whitsundays in 2023 and 2024. Blair takes us through his creative process for creating menus, how he integrated his fabrication skills into creating some incredibly deadly smokers and some of the wildest recipes he has seen fellow people in the BBQ competition undergo. Was unreal to get this legend on for a chat, was long overdue and won't be the last. Enjoy trendsetters!Ever wanted to be on the show? Record your yarn and email it to carryon@alphablokes.com.auUnder 2 minutes: next week will be two talkbacks in a row, so now is your chance. Bought to you by Better Beer: Get around their super crisp low sugar Apple Cider. Perfect for the session: www.betterbeer.com.auEver wanted to watch the Podcast? Check out our Patreon, full adfree visual episodes that are uncut and all of our vlogs can be found there as well: patreon.com/alphablokespodcast0:00 - Alpha HQ Feed7:31 - Competition BBQ Scene16:01 - Commercial Smokers27:09 - Inventing, fabricating and building smokers39:11 - Catering challenges45:06 - Brisket Pies57:19 - Camel & Crocodile1:02:21 - The Austin Texas Dream1:07:42 - Working with Lanes1:16:02 - Appetizers1:22:46 - Cooking in Pits1:33:13 - Guest Questions Hosted on Acast. See acast.com/privacy for more information.

We can already tell yarn of the year this year is going to be tight, trendsetters have delivered once again with some absolute rip snorters: banter between your kids doing dumb sh*t, potentially the ultimate kink shame and a controversial opinion on Custard Tarts. Enjoy legends, stay out of each other.Ever wanted to be on the show? Record your yarn and email it to carryon@alphablokes.com.auUnder 2 minutes: next week will be two talkbacks in a row, so now is your chance. Bought to you by Better Beer: Get around their super crisp low sugar Apple Cider. Perfect for the session: www.betterbeer.com.auEver wanted to watch the Podcast? Check out our Patreon, full adfree visual episodes that are uncut and all of our vlogs can be found there as well: patreon.com/alphablokespodcast0:00 - Intro2:20 - Knuckles Proper True Yarn6:51 - Carry Ons59:41 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.

Sit back and crack open a can of Legendary Dry. On today's episode, we're taking a breather from beer to talk cider! Today's guest is Shannon Edgar, founder of Stormalong Cider, a MA-based cidery that's been operating for over 10 years. Jimmy and Shannon chat about how to make a good cider, what makes Stormalong special, and why this long-standing American tradition continues to rise in popularity.

Martelle and Mike kick off the new year by recapping the whirlwind first 15 days of 2025. From personal updates to unexpected antics, it's been anything but quiet for the guys. In honor of Dry January, they explore a non-alcoholic apple cider vinegar beverage sampler pack from Original Sin, sharing their honest thoughts and reactions. Mike also shares stories from his recent visit to Uranus Fudge Factory in Indiana with Melissa, adding a sweet and hilarious twist to the conversation. Recorded on 01/17/25, this episode is all about fresh starts, unique experiences, and plenty of laughs. Cheers to 2025! _______________________________________________________________________________________________________ Get $25 off your order of $100 or more at Two Bitch Bourbon! Use promo code BUCKHORN25 at checkout and free shipping on orders over $149. Visit Two Bitch Bourbon to grab your bottle today! Two Bitch Bourbon Instagram: @twobitchbourbon Facebook: TwoBitchBourbon YouTube:  https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast:  https://podfollow.com/BuckhornPodcast Spotify:  https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7   #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow #dogs #fortheloveofdogs #tbb #twobitchbourbon

HAPPY 2025!! Chad & Bower's new favorite cocktail for 2025?!What are the "White Elephant" Party rules you abide by?"Hey! Nice Twits!"What do you absolutely introduce your kids to?And the 2025 Worst Parent Bracket, gets thicker!APPLE CIDER MARGARITA RECIPE:1 cup "Fine" Tequila; 1 1/2 cup Apple Cider; 1/4 cup lime juice and1/4 cup Orange Liqueur (like Triple Sec or Cointreau)....MAKES FOUR (4) DRINKS!!For the rim: mixsalt,sugar,cinnamon anda pinch of cayenne pepper...

Apple Cider ....also for the Xmas Tree full 261 Tue, 03 Dec 2024 14:03:03 +0000 SflG4Ja5E0DcK1fZXbeVD5BBBHU1wM5a music Morning MAGIC with David, Sue, & Kendra music Apple Cider ....also for the Xmas Tree Did you miss anything on Morning Magic? No problem, listen to clips from the show on demand. 2024 © 2021 Audacy, Inc. Music False https://player.amperwavepodcasting.com?feed-link=https

National apple cider day. Entertainment from 1993. St. Peters Basilica consecrated, Will Tell shot an apple of his sons head, Time zones created, Jonestown massacre. Todays birthdays - Imogeane Coca, Alan Shepard, Mickey Mouse, Linda Evans, Kevin Nealon, John Parr, Kim Wilde, Owen Wilson, Duncan Sheik. Chester A. Arther died.Intro - Pour some sugar on me - Def Leppard     http://defleppard.com/Apple Cider song - PeopleI'd do anything for love (but I wont do that) - Meat LoafAlmost goodbye - Mark ChestnutBirthdays - in da club - 50 Cent      http://50cent.com/Mickey Mouse TV themeNaughty naughty - John ParrKids in America - Kim WildeBarely breathing - Duncan SheikExit - It's not love - Dokken    https://www.dokken.net/Follow Jeff Stampka on facebook, linkedin and cooolmedia.com

This week the gang breaks out the fall flavors and talks tear-based whiskey in the Snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks    -- Snack News: Wendy's Is Releasing A New Frosty Flavor That's Perfect For Fall: https://www.delish.com/food-news/a62705197/wendys-salted-caramel-frosty/ Reese's Debuts DIY Deconstructed Peanut Butter Cup Kit: https://hypebeast.com/2024/11/reeses-deconstructed-peanut-butter-cup-kits-release-info  You won't brie-lieve Baskin-Robbins' latest cheeseboard-inspired ice cream flavor: https://www.today.com/food/news/baskin-robbins-cheese-flavored-ice-cream-rcna178374 Fireball Introduces Crierball — a Limited-Edition Whisky That Allows Football Fans to Actually Drink Rivals' Tears: https://people.com/fireball-limited-edition-whisky-with-football-fans-tears-crierball-8737714  Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/

Brooklyn, Jets football same as it ever was, Alana and Lisa collateral Jets damage, Watching the Jets is a separate kind of bravery, Dave and I care less about the Jets now than we used to, JetsCast Inspired by Milo Time available each week during the NFL regular season, Milo's birthday November 7, The List of Things Milo Loved growing quite a bit recently, Farmer's market in our neighborhood, Migliorelli's apple cider is available there, Milo loved the apple cider, Milo always loved apple cider, Apple cider is a bit of a snack, Not that thirst quenching, Visit to the Muchnicks (Jeff, Lydia, Alex, Ben) in Lacakwaxen, Owl Court, Migliorelli farm stand on the way to Owl Court, Apple cider doughnuts too, Farmer's market next to MS 51 (5th Ave. and 4th St.), Farmer's market on the Upper West Side, Jericho Cider Mill, Daryl grew up in Jericho in Nassau County, Lisa grew up in Huntington in Suffolk county, Running across Rte. 106/107 to go to the Jericho Cider Mill, Richard Kessler is the biggest proponent of the Jericho Cider Mill, The Frapple, Lisa's dad also loves the Jericho Cider Mill and he loves Turlock melons, just like Irwin Fishberg, Alana's dad, Apple Crumb Cake also delicious, Big Cider

We kick this episode off with a segment I personally call 'the Quest for the Best,' where we try to find the best things in the store - this time, we were looking to try the ultimate apple cider! We tried Beiersdorfers, Fowler Farms, and Burnham Orchards - all sold in Jungle Jim's. Then, I threw a wrench in the works by bringing in my favorite apple cider in the world, courtesy of Delicious Orchards out of Colt's Neck, New Jersey. I think we should totally carry it here and I bet you'll agree after this segment! THEN, Sahra from Nguyen Coffee joins us to teach us all about Vietnamese coffee. Nguyen Coffee has a huge line of products, and they've just launched their ready-to-drink (or RTD if you're in!) coffees in Jungle Jim's. The great news? They're amazing. Sahra is awesome for a billion reasons like amplifying Asian voices through both her coffee company and her time making documentary films like 'Deported' for NBC! You really need to try these coffees! All that and more on the Jungle Jim's Podcast!

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the egg nog. Segment cohost Dan Levy takes the side of apple cider. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

Send us a text2Tones joins us for a hostful show!! We catch up with him and celebrate our pasts and look forward to Halloween! Grab a pint and get drunk with buds!1st Segment: Top Shelf - Top 4 Children ShowsBeer: Apple Cider Donuts by Little House Brewing Co2nd Segment:  FessHoleBeer: Capy Snacks- Cincinnati Black Raspberry by Urban Artifact3rd Segment: Bruce Trivia- Name that Horror Movie TrailerBeer - Chocolate Ale by Boulevard BrewingTheme Song by Lost Like Lions Shouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing Company Remember to drink responsibly and if you need help, please reach out to someone if drinking is a problem.Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr.ee/drunkwithbudspodcastADULTALYTE!! Use our discount code: DrunkWithBuds for 20% OFF YOUR ORDER! Adultalyte is a new hangover cure for hangxiety, headaches, and fatigue! CLICK HERE! And use our discount code at checkout.COASTALO'S SODA! Urban Artifact has made a soda that has 5 MG of Hemp-Derived THC per can. It's also Gluten Free, vegan and has zero alcohol. Click Here!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

In this episode, Hailey explores Calumet County–the ideal destination for a weekend getaway. Follow along and discover everything in a county that has it all! Go on the barn quilt tour, make tons of memories while having fun on the numerous farms, and enjoy amazing meals during your stay. Your perfect weekend getaway awaits in Calumet County!Read the blog here: https://discoverwisconsin.com/a-weekend-getaway-in-calumet-county/Barn Quilts: https://www.travelcalumet.com/189/Barn-Quilts; Farm Fun: https://www.travelcalumet.com/185/Farm-Fun; Evergreen Valley Fish Farm: https://www.travelcalumet.com/500/Evergreen-Valley-Fish-Farm; Heritage Orchard: https://www.heritageorchardwi.com/; Polly's Pumpkin Patch: https://www.pollyspumpkinpatch.com/; Mulberry Lane Farm: https://www.mulberrylanefarmwi.com/; Rowland's Calumet Brewing Company: https://www.rowlandsbrewery.com/; Gobbler's Knob Supper Club: https://gobblersknob.net/; The Granary Supper Club: http://granarysupperclub.com/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworks Calumet County: https://www.travelcalumet.com/. Follow on social @travelcalumet

Dorene Discovers Pressed Apple Cider (10/15/24) by 96.5 WKLH

ITS THAT TIME OF THE YEAR TO BREAK OUT THE HOT TEA & DONUTS! SO YOU KNOW WE GOT THE HEAT TURNED UP 420 DEGREES FOR THE HIP HOP HEADS AND BOOM BAP NATION!! 1.  JESUS ARMS - 38 SPESH & BENNY THE BUTCHER FT BUSTA RHYMES2.  STRAIGHTBACK SANTIAGO - MUTANT ACADEMY3.  STILL BUBBLIN' - PHAT KAT4.  ADAPTIVE - TEAM DEMO FT G DEP & KURIOUS5.  SMELL THIS - MC BREED (RIP) FT K ROCK & CISCO KID6.  MY CIRCLE - D3 THE ROCSTAR & KOKANE7.  FOREVER - CUNNINLYNGUIST8.  GRAND BUDAPEST HOTEL - XV & MIKE SUMMERS FT TRIZZ & JAE SKEESE9.  3 MILES - APOLLO ALI FT HUS KINGPIN & RIM10. PYBU - THR BAD SEED11. BURN IN IVORY - CHINO XL12. AUSTIN HENRY LAYARD - KILLAH PRIEST13. DRAFT '24 - WESTSIDE GUNN FT CONWAY THE MACHINE14. THGE DAWNING - BIG REC & DIAMOND D 15. JIMI'S HEADBAND - ROME STREETS & DARINGER16. DOWNTOWN MICE - DIVINE CRIME & APOLLO BROWN FT BUB ROCK & VIC                                                SPENCER17. REFRIED NIGHTS - DEAD PLAYERS18. FALSE MOVES - D STRONG19. SACRIFICIAL LAMB - JABEE FT QUELLE CHRIS20. ONE STONE - JUS P & BOFAATZBEATS FT COMET MADMEN & GS ADVANCE21. NO LOYALTY - PRO DILLINGER & FUTUREWAVE FT DANIEL SON22. STYLES - DJ FLIPCYIDE FT SHYHEIM, METHOD MAN & REDMAN23. BA$ELINE HOV - STOVE GOD COOKS24. FIND A MEANS - J SANDS FT ELZHI & SKYZOO25. DA WAVE (PUFFY/DIDDY DISS) - THE LOX FT MASE

Can't we just enjoy all fall beverages?

Here is the perfect soup for a warm fall evening, after a day of apple picking or a visit to a country farmstand. You can garnish this silken soup with finely shredded smoked ham, if you like. With a vegetable or green salad and toasted walnut bread, you have an easy menu for a Sunday night supper that asks almost nothing of the cook at the last minute. There is a lot to be said for the simplicity of serving chilled soup.

Send us a textSarah and The Shrub go a little off topic with the history of apple cider, but the main event is 100% that lanky woodsy wanderer: Johnny Appleseed.***https://cider.wsu.edu/history-of-cider/ https://en.wikipedia.org/wiki/Apple_ciderhttps://www.youtube.com/watch?v=ucQKLWYBgeUhttps://www.smithsonianmag.com/smart-news/ancient-origins-apple-cider-180960662/ https://www.nationalapplemuseum.com/about/ https://en.wikipedia.org/wiki/Apple https://en.wikipedia.org/wiki/Johnny_Appleseedhttps://www.smithsonianmag.com/arts-culture/real-johnny-appleseed-brought-applesand-booze-american-frontier-180953263/***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

As Hurricane Helene tears through the southern states, it's starting to feel like Fall. The feeling may only last for a few days, but the nasty weather we're experiencing in Tennessee makes it feel like the season might finally change. Many people love it when the weather turns cold. For some, it triggers the desire to enjoy all things pumpkin. My mind turns toward all things apple. For example, Fall is the perfect time to enjoy apple cider. Can you even drink it during any other time of the year? It's one of those beverages that you either love or hate. But it could be harmful for some... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-66fb277268684').on("click", function() { $("#secondline-psb-subs-modal.modal-66fb277268684.modal.secondline-modal-66fb277268684").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

Hi Bakers! Grab a mug of tea and a warm, buttery cinnamon-sugar-covered apple cider donut. Take a big bite and savor the sweet apple flavor with a crunchy sugar exterior. If you bake anything this Fall, make these iconic donuts! They'll bring a smile to your face and you'll be glad it's apple season! Concentrated cider in the dough makes these treats smell and taste divine. Don't want to stand over the stove for 30 minutes to cook the cider down? No problem, I have an easy hack you can use instead. This is one of my most loved recipes and I hope you adore it too! Enjoy! ~Carolyn Gluten-Free Apple Cider Donuts Revised for gluten-free from Sally's Baking Addiction makes 12 donuts (unless you overfill them like I usually do!) Dry Ingredients 1¾ cups Cup4Cup Multipurpose gluten-free flour ¼ cup blanched almond flour 1½ teaspoons sweet rice flour ¾ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon salt ¼ teaspoon allspice ¼ teaspoon nutmeg Wet Ingredients 3 tablespoons melted butter ½ cup granulated sugar ¼ cup light brown sugar 1 large egg 1 teaspoon vanilla extract ¼ cup 2% milk ¼ cup applesauce, unsweetened ¼ cup apple cider, (reduced amount)****  For rolling Melted butter  Cinnamon Sugar (In a wide shallow cereal bowl combine 1 cup granulated sugar and 1 1/2 teaspoons of cinnamon.) Directions: ****Begin by pouring 1½ cups of apple cider into a medium-sized saucepan. Heat until boiling over medium heat until cider is reduced to ¼ cup. This will take about 30 minutes. If you don't want to reduce the cider, you can use apple juice concentrate instead. Simply thaw it and measure out ¼ cup.  Preheat the oven to 350F degrees. Oil the donut pans, and set aside. In a medium-sized bowl, whisk the dry ingredients together and set aside.  Mix melted butter, granulated sugar, and brown sugar in a large bowl until well combined.  Add egg, vanilla, milk, reduced cider, applesauce, and mix well. Pour the dry ingredients into the wet ingredients and stir until just combined.  Spoon the batter into a piping or large ziplock bag and twist the end shut. Then, cut the tip off the bag so you have a 3/4” inch opening. Pipe the batter into the donut pan so it is about ¾ full. Batter is very thick so this takes some work. Bake the donuts for 10-12 minutes until the donut springs back when touched with your finger. Cool for 5 minutes and transfer to a wire rack. Dip the donuts in melted butter, front and back, and then coat in the cinnamon sugar mixture. Donuts are best eaten the day they are made but will be good in the fridge for another day. Heat briefly in the microwave if desired.

Spirits of September materialize when Official GarrForce Bartender Jenna Duddleston mixes up Gin and Apple Cider on The Garry Meier Show Cocktail Hour LIVE, Friday, September 20, 2024. Wheels up time is at 6 p.m. Eastern/5 Central. Yappetizers and nonsense aplenty will accompany this month's cocktail creation.

Back to the Yoopers Part II - Episode 25 We continue our adventures in the Upper Peninsula of Michigan! We'll be sharing about a second historical site we visited, a few more culinary gems we discovered, a beautiful walk we took at a nature sanctuary, and another sauna experience on the west side of the Keweenaw peninsula. Website https://www.thesaunatrail.com Instagram https://www.instagram.com/thesaunatrail Facebook https://www.facebook.com/thesaunatrail Locals https://thesaunatrail.locals.com Music Dirge of the Night by Tied With Twine CHAPTERS 00:00:00 Introduction 00:01:11 Yooper Pasty and the Wood-burning Sauna Facebook group 00:02:02 Hanka Homestead 00:06:22 Freda, Apple Cider and the Octagonal Sauna 00:09:21 Chutes and Ladder Park 00:10:05 Smoked Fish 00:10:40 Calumet Brewery Ruins 00:12:15 Haven Falls Park 00:13:01 Jampot Monks Baked Goods 00:14:30 Copper Harbor & Hunter's Point Park 00:15:48 Black Creek Nature Sanctuary 00:20:24 Cedar Bay Sauna 00:26:15 Outro

Spirits of September materialize when Official GarrForce Bartender Jenna Duddleston mixes up Gin and Apple Cider on The Garry Meier Show Cocktail Hour LIVE, Friday, September 20, 2024. Wheels up time is at 6 p.m. Eastern/5 Central. Yappetizers and nonsense aplenty will accompany this month's cocktail creation. Be safe. Responsible lubricating in a safe streaming space is welcome. Please let your friends and family know about the show and share a link to the show on your preferred social media channel! Hey, if you like the video, click the thumbs up. And, though it may be past its prime for saying it, if you don't like the video, double click that thumbs down button. (IYKYK!)

Feeling more Halloweeny than usual, so for this Friday the 13th episode we are reviewing the origins and other fun facts about some of our beloved Halloween icons and traditions. Join us for this whirlwind of fast past facts.

With apples in abundance, it's time to make the most of them by using every last drop. On this week's episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home. You'll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You'll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar. There's no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee

I'm back! Let's it makes some apple cider drink on our stove top or in our slow cooker. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

I have to admit, I was a bit confused when I first heard today's topic—grounding. Sure, I walk on grass and dip my toes in lakes, but I didn't quite grasp the full picture.  Luckily, our guest, Dr. Henry Ealy, is here to enlighten us. He's a naturopathic physician with a background in engineering, making him the perfect guide to explore grounding's deeper benefits. Dr. Ealy explains how we spend most of our day insulated from Mother Earth, missing out on the benefits of connecting with nature by walking barefoot or swimming in a lake. One fascinating benefit he mentions is improved sleep through grounding. He also talks about something called Zeta potential, which involves red blood cells moving more freely when we're grounded. He even called grounding “nature's Coumadin” due to its blood-thinning effects.  You really need to tune in to get the full scoop. I've been diving into the research and science he shared, and I must say, I'm hooked. I absolutely loved today's episode, and I think you will too.  Visit whydidigetcancer.com for full show notes. --- This episode is sponsored in part by ButcherBox. I LOVE HIGH-QUALITY PROTEIN. Years ago, I had no clue what I was doing in the kitchen. I asked my chef friend, Gina, "How do you make chicken taste better?" She told me, "Boneless, skinless, tasteless." She explained that cooking with the bone adds flavor, moisture, and even a nutrient boost. Fast forward to today, and finding bone-in chicken can be a challenge. That's why I love ButcherBox! They offer free-range, organic bone-in chicken thighs, checking all my boxes. And right now, you can get free bone-in chicken thighs in every box—up to three pounds for the next year! Plus, enjoy $30 off your first box. ButcherBox: Meat Delivery Subscription --- The Body Deli:  Here are my favorite products that are always in my bathroom: Creme de la Rose moisturizer. Phoenix lift face and neck oil (when I run out of this, my face gets so dry and cranky!) Blueberry Fusion Cleanser. Vitamin C Serum.  Body Deli: Use the code 'ENOS15' at checkout for 15% off! The Body Deli – Why Did I Get Cancer? --- Martinelli's Sparkling Apple Cider Let me tell you about my favorite mocktail: Martinelli's Sparkling Apple Cider. It's a fantastic substitute for champagne and perfect for summer drinks. After my breast cancer diagnosis, I became more mindful of what I consume after a 2016 study from the University of Houston revealed that alcohol can fuel estrogen, promoting breast cancer growth. According to breastcancer.org, just three drinks a week can increase breast cancer risk by 15%. You can find Martinelli's Apple Cider everywhere. Enjoy your summer and sip on some delightful mocktails!   This podcast is for informational purposes only and none of the information should be construed as medical advice. Listeners should seek guidance from their own medical team before making any medical or lifestyle changes.

In this second edition of Cancer Crime Stories, we explore the deeply moving and often overlooked history of Downwinders — communities across the United States profoundly impacted by decades of nuclear testing.  Through heartfelt conversations with filmmaker Mark Shapiro and passionate advocate Mary Dickson, we unravel harrowing stories of individuals whose lives were forever altered by radioactive fallout. This episode sheds light on the secretive and dangerous nature of nuclear tests, the severe health effects on unsuspecting individuals, and the ongoing fight for justice and recognition.  Join our discussion about this somber chapter of history and its significant impact on countless lives.  Visit whydidigetcancer.com for full show notes. --- This episode is sponsored in part by ButcherBox. I LOVE HIGH-QUALITY PROTEIN. Years ago, I had no clue what I was doing in the kitchen. I asked my chef friend, Gina, "How do you make chicken taste better?" She told me, "Boneless, skinless, tasteless." She explained that cooking with the bone adds flavor, moisture, and even a nutrient boost. Fast forward to today, and finding bone-in chicken can be a challenge. That's why I love ButcherBox! They offer free-range, organic bone-in chicken thighs, checking all my boxes. And right now, you can get free bone-in chicken thighs in every box—up to three pounds for the next year! Plus, enjoy $30 off your first box. ButcherBox: Meat Delivery Subscription --- The Body Deli:  Here are my favorite products that are always in my bathroom: Creme de la Rose moisturizer. Phoenix lift face and neck oil (when I run out of this, my face gets so dry and cranky!) Blueberry Fusion Cleanser. Vitamin C Serum.  Body Deli: Use the code 'ENOS15' at checkout for 15% off! The Body Deli – Why Did I Get Cancer? --- Martinelli's Sparkling Apple Cider Let me tell you about my favorite mocktail: Martinelli's Sparkling Apple Cider. It's a fantastic substitute for champagne and perfect for summer drinks. After my breast cancer diagnosis, I became more mindful of what I consume after a 2016 study from the University of Houston revealed that alcohol can fuel estrogen, promoting breast cancer growth. According to breastcancer.org, just three drinks a week can increase breast cancer risk by 15%. You can find Martinelli's Apple Cider everywhere. Enjoy your summer and sip on some delightful mocktails!   This podcast is for informational purposes only and none of the information should be construed as medical advice. Listeners should seek guidance from their own medical team before making any medical or lifestyle changes.

Hay productos multiuso que no deben faltar en tu hogar si la salud es una de tus prioridades. Sin duda uno de esos productos indispensables es el Vinagre de Manzana. Hoy, en el episodio 60, nuestra amiga Galia Keiman nos ilustra sobre los múltiples usos y beneficios de utilizar el Vinagre de Manzana, no solo como ingrediente de varias recetas, si no también como parte de estrategias para mejorar ciertas afecciones o mantener buena higiene en tu hogar.   Nos comparte varias maneras de incorporarlo en la preparación de tus platos, por ejemplo, como aliño en ensaladas para así recibir sus beneficios digestivos. Nos explica en qué cantidades y cómo beberlo a la hora de querer mejorar alguna condición de salud como el reflujo o cómo aplicarlo a diferentes partes de nuestro cuerpo para sanar ciertas condiciones, como algún tipo de hongo en la piel. Nos da ejemplos de sus usos a la hora de limpiar nuestro hogar y, sobre todo, para mantener una buena higiene en nuestra cocina.   Nos detalla de manera sencilla cómo podemos hacer nuestro propio Vinagre de Manzana en nuestros hogares y, finalmente, nos comparte su perspectiva en cuanto a las grandes marcas de Vinagre de Manzana que prometen un producto bien cuidado y sano.  Te garantizamos que después de escuchar esta conversación vas a querer tener tu frasco de vinagre de manzana en tu alacena, botiquín o kit de limpieza. Galia es natural de México, donde reside actualmente, y fundadora de “La Cocina de Galia”, marca de alimentos funcionales, como el caldo de huesos, los fermentos y otros productos basados en los principios de las dietas ancestrales.  Está certificada por el el Instituto de Nutrición Integrativa de Nueva York y es representante en Ciudad de México de la Fundación Weston A. Price. Es madre de tres y creadora del programa NourishingRestart®️ y de BabyLovesFood, además de ser la co-fundadora de Ferment Oaxaca, desde el 2018.  Su información de contacto:  Instagram 1: La Cocina de Galia Instagram 2: Baby Loves Food Página web: babylovesfood.com    Preguntas, comentarios, sugerencias: tradicionessabias@gmail.com Página web WAPF en Español - https://www.westonaprice.org/espanol/ Cuenta de Instagram - westonaprice_espanol Guía alimentación altamente nutritiva, saludable y placentera - 11 principios dietéticos Paquete de Materiales GRATIS: -https://secure.westonaprice.org/CVWEB_WESTON/cgi-bin/memberdll.dll/openpage?wrp=customer_new_infopak.htm  Folleto "La Leche Real", de Sally Fallon: - https://www.westonaprice.org/wp-content/uploads/La-leche-real.pdf  Música de Pixabay:  Sound Gallery y SOFRA

In this episode, we visit Rowley's Red Barn to enjoy their delicious local apple cider slushies. We also recount a recent off-roading trip, listen to Laura's humorous complaints about fast food, and chat about some exciting upcoming adventures. This episode is made possible by The Pearl On Main. https://thepearlonmain.com/ Contact: Voicemail/Text: 385-988-0042 Website: http://www.theweeklyinsalt.com Instagram: https://www.instagram.com/the_weekly_insalt TikTok: https://www.tiktok.com/@theweeklyinsalt

Content warning for discussion of genocide. Hey, Hi, Hello, this is the History Wizard and welcome back for Day 7 of Have a Day w/ The History Wizard. Thank you to everyone who tuned in for Day 6 last week, and especially thank you to everyone who rated and/or reviewed the podcast. I hope you all learned something last week and I hope the same for this week. This week we;re going to be looking at one of the many genocides that have been perpetrated against indigenous Americans. This, however, will not be the genocide you're expecting. That will be a later episode. The Genocide at Sacred Ridge took place long before the arrival of European colonizers. Unfortunately, much like history's oldest war in Jebel Sahaba, we don't have a historical record of the events so much as a purely archaeological one. But, we'll get to that shortly, first… Let's start things right off with the second installment of the Alchemist's Table. I hope you enjoyed last week's potion. This week we've got another delightful brew called A Taste of Fall. Start with 2 oz of bourbon or rye whiskey, follow up with an ounce of maple syrup (make sure you're using actual maple syrup, not pancake syrup) then finish with 4 oz of soft Apple Cider, shake well and strain into a wineglass. With that out of the way let's talk about the Puebloans. Puebloans is the modern taxonomy for many indigenous peoples who lived and live in and around southeastern Utah, northeastern Arizona, northwestern New Mexico, and southwestern Colorado. Now when looking at old cultures without a writing system, or at least without a surviving written record peoples tend to be classified into distinct categories based on the things they left behind. The artifacts we are able to find from archeological sites, how they built their homes, and any kind of art they left behind. There are a number of beautiful petroglyphs at sites like Mesa Verde, which is now a national park. So, who are the Puebloan people and where did they come from? Well the Jargon tells us that They are believed to have developed, at least in part, from the Oshara tradition, which developed from the Picosa culture. But to understand what that means we have to know WHAT the OSHARA tradition is and what the Picosa culture is. The simple answer is that we define these cultures by the technology they used and divide them up somewhat arbitrarily in order to have distinct THINGS to talk about. Historical and archeological classification is all made up. None of it is REAL in any objective sense. It's just that we as humans need some way to put things into little boxes so that we can study and understand it. Puebloan prehistory was divided up into 8 periods at an archeological conference in Pecos , New Mexico in 1927. It's called, you might be shocked to discover, the Pecos Classification. The Pecos classification didn't include any dates, it just split up these prehistoric civilizations based on changes in architecture, art, pottery, and cultural remains.  So what defined the Puebloan people? Well, most notably it was the emergence of housing structures known as pueblos, the switch from woven baskets into pottery for storage, and the advent of farming. Once people began to develop these technologies and cultural markers they were considered to have transitioned from the Basketmaker III Era into the Pueblo I Era. This is also why no real dates were attached to these periods, because not all groups would enter them at the same time. Hell, even more distinct historic eras, like the Middle Ages are arbitrary and were determined after the fact, as my old history professor Dr. Brian Regal used to say “no one just woke up on January 1st, 1500 and said “Welp, I guess the Middle Ages are done now!” Now, Puebloan is the modern taxonomy for the people who lived and live in the Four Corners region. That being the area on a map of the modern United States where the corners of Colorado, Arizona, Utah, and New Mexico all meet. However, that's not the only name those people were known as. The Navajo referred to these peoples as the Anasazi, a term which means ancient enemy, although some say that the term actually translates as “those who do things differently. The Hopi use the term Hisatsinom for these people. Those most modern Puebloan people prefer the term Ancestral Puebloan. The population of Puebloan people in the Four Corners region grew rapidly between the years 700 and 1130 CE due to an increased amount of rain making farming much more effective in the region allowing for greater food stocks. Though, it is interesting to note (a phrase I just realized I use a lot as a tangent transition) that study of skeletal remains from the region show increased fertility, NOT decreased mortality. SImply put, people still died at the same average rate, but more were born than were dying. Though, the order of magnitude increase of the local population was also influenced by migration from the surrounding areas. Hopi myths, and similar stories from the Zuni and Acoma peoples hold that Puebloan people emerged into the mortal world from the underworld by climbing up through a sipapu, which was a firepit at the base of a religious building called a kiva. It is said that these peoples were lizard-like in form until they emerged into the sun, whereupon they came to look like humans. These Ancestral Puebloan peoples lived in times of relative prosperity, although, while the area they lived had good, consistent rainfall that allowed for farming without the need for irrigation techniques, not everything with their circumstances would be well and good.  War and conflict is, generally, always fought over economic reasons when you drill down into it. Control over resources in an environment where they are scarce will always lead to fighting.  This brings us to the archeological site Sacred Ridge. Sacred Ridge is an archaeological site about 8 miles southwest of Durango, Colorado. It covered about 11.6 acres and contained some 22 homes which were built in a style known as pit structures. Meaning that while they had walls and a roof emerging above the ground, the primary structure of the house was dug into the ground in the form of a pit. What follows will be, somewhat, graphic description of the state of a few dozen sets of skeletal remains that were found in some of the pit houses, so: content warning for discussion of tortured and mutilated remains. Two of the pit houses contained 14,882 identified human body fragments, belonging to about 35 people, about half the estimated population of the village. The victims show signs of extreme torture and mutilation, including beating on the feet, scalping, and eye gouging. Because of biological and dietary differences between the residents of the village and other villages in the same area, some scientists believe that this provides evidence of ethnic cleansing. Archaeologists speculate that the village at Sacred Ridge had some form of authority over other settlements in the Ridges Basin area, and that the massacre is part of an uprising following a time of severe food shortages due, in part, to a drier climate. The graphic torture and dismemberment may have been part of a demonstration used to intimidate other elements of the population. This is one of those mysteries we will never be able to solve fully. History is full of them. Short of a time machine the only thing we will ever have regarding the fates of the people of Sacred Ridge are theories. The truly tragic thing about Sacred Ridge is that it didn't even remain a site of human habitation. The entire ridge was abandoned by local peoples within about 15 years of the incident, based on tree ring dating from the area. There is much dispute over whether the events at Sacred Ridge constitute a genocide, that being actions taken with the intent to wipe out a particular national, ethnic, racial or religious group in whole or in part, or it was merely a massacre directed at a people who were prosperous while others suffered.  Anthropologist Debra Martin has even suggested that the attack at Sacred Ridge may have been in reprisal for dark and malevolent magics that were being practiced by some of the people in the region.Witch accusations and killings have long occurred in societies throughout the world, Martin says. Hopi, Zuni and other Pueblo groups have for centuries killed people regarded as malevolent sorcerers controlled by unseen, wicked forces. Children are viewed as particularly easy prey for evil spirits seeking bodies and souls to commandeer for nefarious purposes. Procedures for destroying witches include mutilating, cutting up and burning bodies so evil spirits have no human vessels to inhabit. Much as with the war that was alleged to have taken place based on evidence left on skeletal remains at the grave site at Jebel Sahaba, we will never know the why of Sacred Ridge. Is it a genocide? Was it an attack on evil witches? Was it merely a massacre to get at food that starving people greatly needed? I don't know and that, quite frankly, is my very favorite sentence to say. That's it for this week folks. No new reviews, so let's get right into the outro. Have a Day! w/ The History Wizard is brought to you by me, The History Wizard. If you want to see/hear more of me you can find me on Tiktok @thehistorywizard or on Instagram @the_history_wizard. Please remember to rate, review, and subscribe to Have a Day! On your pod catcher of choice. The more you do, the more people will be able to listen and learn along with you. Thank you  for sticking around until the end and, as always, Have a Day.    

We can still taste their cider. Val Steinmann and Brent Klassen moved from Toronto to get back farming. Kieran and Brent talk about what it takes to run a farm in southern Ontario, their amazing Heartwood Sparkle, and what it takes to be in a family based business. Check out Heartwood Farms here: https://heartwoodfarm.ca/Find Kieran Klassen here: https://www.linkedin.com/in/kieran-klassen-879b38b8/   

Osage scholar Jimmy Lee Beason II offers an Indigenous perspective on Killers of the Flower Moon and the history of the Osage murders that the book and film depict. In this Cocktails & Capitalism interview, we discuss the true history of the Reign of Terror–a horrific string of murders of Osage committed by white settlers pillaging Osage oil wealth. In addition to providing deeper context for the recent Martin Scorsese film, our conversation highlights some of the impact of this dark chapter on the lives of the Osage people.A member of the Osage Nation, Jimmy Lee Beason II is a professor and writer who teaches in the Indigenous American Indian Studies Department at Haskell University. He was a guest on a prior episode about the residential school system — a system designed to remove Indigenous children from their communities and strip them of their culture. The university where Jimmy teaches was once the site of one of these residential schools. By teaching and mentoring Indigenous students, Jimmy works to combat the legacy of Indigenous erasure perpetuated by the residential school system.Links and Calls to Action:Follow @osage_scholarDonate to the Osage Nation Foundation hereAdvocate for oil headrights to go back to the Osage peopleContact Professor Jimmy Lee Beason II for speaking engagements: pahuska8@gmail.comMocktail Pairing: The Lily(Crafted by Jesse Torres)Jimmy chose to name this mocktail after Lily Gladstone to honor her representation of Indigenous perseverance and her historic accomplishment as the first Native American actor to win the Golden Globe Award for Best Actress in a Motion Picture.  45ml  Apple Cider (or whiskey if you prefer)15ml   Persimmon (or pear) syrup  (see below)15ml   Elderflower syrup (or sweetened elderflower tea)15ml   Lemon juice 30ml  Ginger beer 1 dash bitters Shake everything except ginger beer with ice and strain over fresh ice. Top with ginger beerPersimmon (or pear) Syrup 225g          Persimmons (or pears)200ml        Honey250ml      WaterRinse, de-stem, and medium dice persimmons (or pears). Add to honey and water and bring to a boil. Lightly simmer for 20 minutes. Stir to thoroughly combine. Remove from heat and let cool for about five minutes. Fine strain and let cool. Bottle and label, adding the date. Persimmon Syrup must be refrigerated and is good for up to 2 weeks.Support the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support with even a dollar a month, that would really help us continue to educate, agitate, and amplify the voices of those who are working to dismantle capitalism and create a better world. https://www.patreon.com/cocktailsandcapitalismFollow us on Instagram and TwitterSome episodes on YouTube. Please like & subscribe

All the bedtime goodness of a trip to Trader Joe's mixed into a bowl of bedtime goodness. RBG supports (and in her honor I support)- Friends of Hand in Hand - https://handinhandk12.org/about/ Support the Midnight Mission directly by clicking here. Support the Trevor Project by clicking here. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! https://sleepwithmepodcast.com/plus Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! You can learn more about producer Russell aka Rusty Biscuit at his website russellsperberg.com. Or follow his new production collective on IG at @BabyTeethLA The show artwork is by Emily Tat Support our AAPI community Black Lives Matter. Here is a list of anti-racism resources. Help to support the people in Ukraine. Going through a hard time? You can find support at the Crisis Textline. You can see more global helplines here. AquaTru- AquaTru is a 4-stage countertop purifier that works with NO installation or plumbing. Use promo code SLEEP for 20%!!! off at aquatru.com. Helix Sleep - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to $200 off and 2 free pillows! Wild Health - takes a proactive and preventative approach to healthcare, called Precision Medicine. Go to WildHealth.com/SLEEPWITHME and use code "SLEEPWITHME" for 20% off the cost of membership. Polysleep- mattresses revolutionize your sleep experience with premium, eco-friendly mattresses. Polysleep believes in using innovative materials for a better sleep at polysleep.ca and select retailers. Odoo - Simplify and connect every aspect of your company with this easy-to-use, all-in-one management platform software. Learn more at www.odoo.com/withme Air Doctor Pro - Get a professional air purifier with a medical-grade UltraHEPA filter that's 100x more effective than ordinary HEPA filters. Visit airdoctorpro.com and use code SLEEP for up to $300 off! Zocdoc - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep Progressive - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.com

Jamie, Matt, August, and Dave take on Apple Cider cocktailsMixing with Bourbon, Rum, Champagne, and Vodka. Not at the same time but a few different mixes. Here is the bourbon mix we did: https://tidymom.net/apple-cider-cocktail/Here are more mixes to consider:https://www.thepioneerwoman.com/food-cooking/recipes/g37179593/apple-cider-cocktails/https://linktr.ee/ManCaveHappyHourwww.ManCaveHappyHour.comJamie Flanagan @DJJamieDetroitMatt Fox @fox_beazlefoxMerch www.WearingFunny.com

Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it's made from apples – the “all-American” fruit – what could be more American than cider?But apples aren't native to America. They're originally from Kazakhstan.In this episode we look at the immigration story of Malus domestica, the domesticated apple, from its roots in the wild forests of Central Asia, to its current status as an American icon. And we look at how apples and cider were used in some of America's biggest migrations – from Indigenous tribes who first brought apples west across the continent, to the new immigrants who are using hard cider to bridge cultures and find belonging.  Featuring Soham Bhatt and Susan Sleeper Smith.Special thanks to everyone Felix spoke to at the Cider Days Festival, including Judith Maloney, Carol Hillman, Ben Clark, Ben Watson, Charlie Olchowski, William Grote, and Bob Sabolefski.Editor's Note: This episode first aired in February of 2022. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Talk to us! Follow Outside/In on Instagram, or discuss episodes in our private listener group on Facebook.  LINKSHow to Make Hard CiderGeorge and Ursula Granger: The Erasure of Enslaved Black Cidermakers, by Darlene Hayes.An Apple Commons, reflections by Melissa Maddens on what it means to forage from wild apple orchards – relics of this country's history of dispossessing Indigenous people of their lands.Open Spaces Cider – Melissa Maddens' cidery focuses on reparations and reconciliation for living off a land that was taken from Indigenous peoples. CREDITSReported, produced and mixed by Felix PoonEdited by Taylor Quimby, with help by Justine Paradis, Jessica Hunt,  and Rebecca Lavoie.Host: Nate HegyiExecutive producer: Rebecca LavoieMusic for this episode by Jharee, Kevin MacLeod  and Blue Dot Sessions.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio If you've got a question for the Outside/In[box] hotline, give us a call! We're always looking for rabbit holes to dive down into. Leave us a voicemail at: 1-844-GO-OTTER (844-466-8837). Don't forget to leave a number so we can call you back.

This week I and my incredible producer Catherine joined forces to laugh about all things involved in male Halloween, the dichotomy between Pumpkin Spice girlies vs. Apple Cider girlies, the gossip I heard while eavesdropping at Sugarfish, and recommend some of my all-time favorite things to watch. This episode is sponsored by/brought to you by BetterHelp. Give online therapy a try at betterhelp.com/FROMBED and get on your way to being your best self.For more about the podcast and my life, you can find me: https://www.instagram.com/jadeiovine/ Click here to subscribe to my newsletter! Executive Producers Jade Iovine + Catherine LawAudio Engineer Brandon Dickert Hosted on Acast. See acast.com/privacy for more information.

SHOW NOTES In this episode MacKenzie talks with Acne Nutritionist, Maria Marlowe and they deep dive into the systemic causes in our bodies of inflammation and acne. Maria offers a plethora of tips and advice for helping our bodies recover and promoting holistic health. LINKS MENTIONED The Back to School Toolkit- all your back to school planning needs! Free Student Planner Trello Templates Links and Notes- Loving What Is, by Byron Katie Match Green Tea helps reduce Cortisol (the stress hormone) Some Anti-inflammatory foods include: Turmeric (w/Black Pepper), Ginger, Dark Leafy Greens, Berries Probiotics are essential for reducing inflammation Probiotics are the good bacteria that help our gut be in balance. Prebiotics feed the probiotics. Prebiotics are found in fiber-rich foods. Probiotics are found in fermented foods. Maintaining balanced blood sugar can help reduce inflammation A continuous glucose monitor can help you get a grasp on what is happening with your blood sugar. Things that help maintain balanced glycemic index in our bodies- Eating a breakfast with at least 30g of Protein (can be a protein shake) No naked carbs- Pair carbs with fat and protein Eat dessert at the end of a meal, not as a mid-day snack Be cognizant of portion sizes Taking a TBSP of Apple Cider in a glass of water before meals Take a walk after meals Eat your meals in this order: Veggies, then protein, then carbs Maria's Clear Skin Eating Plan A 2x Breath- Breath in for a count of 3 and out for a count of 6 for 1 minute Other Links Maria Marlowe on Instagram Maria's Website MacKenzie's YouTube Channel MacKenzie's Newsletter MacKenzie's Instagram LWA Facebook Group MacKenzie's Clean Skincare PDF JOIN US IN PATREON! We would love to welcome you into our Patreon Community! THIS WEEK'S SPONSORS Mosh- moshlife.com/LIVEWELL to save 20% off plus FREE shipping on your first 6-count Trial Pack Fontana Candles- code LIVEWELL at Fontanacandlecompany.com for 15% off your order Plan to Eat- Get 30 days Free and 30% off a yearly subscription at plantoeat.com/livewell SHOP WITH US ON AMAZON Find our favorites here!  *Affiliate links and sponsors are included in this post. Thank you for your support!

How do people make apple cider? We asked Brittany Luse, an apple lover and host of the show The Nod, to explain it! Grown ups, you can find The Nod on Spotify. Learn more about your ad choices. Visit podcastchoices.com/adchoices