Non-alcoholic apple beverage
POPULARITY
5 episodes with Apple cider
6 episodes with Apple cider
6 episodes with Apple cider
2 episodes with Apple cider
4 episodes with Apple cider
3 episodes with Apple cider
3 episodes with Apple cider
2 episodes with Apple cider
6 episodes with Apple cider
What hot beverage is your favorite, Hot chocolate or Apple Cider?
On today's episode, we welcome friend of the show Allie Goertz to chat about a good coat nap, a new lap cat, why Downtown LA is like 1940s Manhattan, and much more. *Follow Allie on Instagram. *Check out Allie on Bandcamp.*Listen to Allie's NIN cover on YouTube!*Celebrate 25 years of Bullseye!*Visit bit.ly/coolfight for the new comic series Predator Bloodshed, which drops Feb 25, 2026! *Order Jordan's Predator comic: Black, White & Blood!* Order Jordan's new Venom comic!* Donate to Al Otro Lado.* Purchase signed copies of *Youth Group* and *Bubble* from Mission: Comics And Art!JJGo MERCH ~Get Bronto Dino-Merch!Get our ‘Ack Tuah' shirt in the Max Fun store.Grab an ‘Ack Tuah' mug!The Maximum Fun Bookshop!Follow the podcast on Instagram and send us your dank memes!Check out Jesse's thrifted clothing store, Put This On, and use CODE JJGO for 10% off.Follow beloved former producer, Steven Ray Morris, on Instagram.Follow bedazzled new producer, Jordan Kauwling, on Instagram.Visit GetSoul.com and use code JJGO for 40% off. Visit Auraframes.com and use Promo Code: GO for $35 off Aura's best-selling Carver Mat frames.
Howard Blues and Mark Kidder are back with Doc, Rudeboy Kyle, and LCL Geek for a Halloween-adjacent deep dive into drinks, snacks, and horror movies!
This episode is part of our She's My Apple Pie miniseries, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats. In this episode, Jessie is joined by Morgan Knight, founder of Saint Street Cakes bakery in Brooklyn. Morgan joins host Jessie Sheehan to talk about her lifelong love of baking, from afternoons spent with her grandmother's vintage cookbooks to a childhood decorating class that became her unofficial pastry school. She shares how these cookbooks and animated cakes from Disney movies guided her now-signature Lambeth-style designs. She also shares how she turned her college side hustle into a full-fledged cake business.Then, the duo dive into Saint Street Cakes' Apple Cider Donut Cake, a fall favorite at the bakery. It's made with local applesauce and a special apple cider soak, infused with Yes! Apples EverCrisp apples. Morgan explains how she gets tall cake layers, why the soak plays a pivotal part in making this cake, and how she makes her fluffy buttercream.Thank you to Yes! Apples for supporting our show. Click here to purchase Yes! Apples' EverCrisp.Pre-order or subscribe to get The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Morgan: Instagram, Saint Street Cakes, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
Today we are literally going to blow your mind. My co-host Steve August will help you know if you have ADHD. If you do, he will coach you to use your ADHD to improve your life. Yes, ADHD might have held you back, Steve can help you not only live successfully with it, but also thrive. Check him outADHD Assessment Steve's WebsiteNational apple cider day. Entertainment from 1985. St. Peters Basilica consecrated, Will Tell shot an apple of his sons head, Time zones created, Jonestown massacre. Todays birthdays - Imogeane Coca, Alan Shepard, Mickey Mouse, Linda Evans, Kevin Nealon, John Parr, Kim Wilde, Owen Wilson, Duncan Sheik. Chester A. Arther died.Intro - God did good - Dianna Corcoran https://www.diannacorcoran.com/Apple Cider song - PeopleIWe built this city - StarshipI'll never stop loving you - Gary MarrisBirthdays - in da club - 50 Cent http://50cent.com/Mickey Mouse TV themeNaughty naughty - John ParrKids in America - Kim WildeBarely breathing - Duncan SheikExit - I'll never know if I don't ask - Buck Ford https://www.buckford.com/History & Factoids about today webpage
It's getting chilly outside, so pull up a chair and warm your soul with a classic Apple Cider Hot Toddy! We're mixing up this comforting blend of hot cider, whiskey, honey, and lemon—the perfect cozy companion for a week of cinematic spectacle.The box office is burning hot, thanks to the final chapter of a spellbinding saga! We dive deep into Wicked: For Good, discussing the final showdown between Elphaba and Glinda, the arrival of Dorothy, and the fate of Oz's beloved—and feared—witches.Then, we shift gears to pure, unadulterated action with the sequel Sisu 2. The Finnish one-man army Aatami Korpi, "the man who refuses to die," is back! We break down the new road-rage-fueled revenge plot against a Soviet officer and the outrageous, over-the-top action that proves this franchise is just too angry to quit.And speaking of a good run, we're dissecting the newly released, highly-anticipated, Edgar Wright-directed take on the dystopian classic, The Running Man (2025), starring Glen Powell. Does this new, darker adaptation—which is a more faithful to the Stephen King novel—deliver the savage social satire and thrills we've been waiting for?All that, plus the week's Box Office News and our recipe for the warming toddy!Merch ShopPatreonInstagramBlueskyFacebookhttps://www.drinkthemovies.comYouTubeDiscord*Please Drink Responsibly*
Just another day wrestling with apple cider and PTSD
A review of the event I hosted at my home in Atlanta for both men and women. Note that it was an Apple Cider toast as we do not believe in intoxicants. Get your ticket for this year: https://sasn.ticketspice.com/saints-weekend-christmasnew-years-event#SASNCulture #Jesus #Deen #marquettdavon #foundationalblackamericans
Everyone loves a good list, and that's especially true for food people. We love identifying and then arguing over the best … whatever — burgers, beverages or, in the case of this episode, donuts.Our sweet discussion gets a seasonal spin as we focus on apple cider donuts and nine local (and local-ish) places churning out the orchard-friendly bakery item. Up front, it's important to note that we haven't actually been to all of these places. But we're told that the team from Milwaukee Magazine who compiled the list adhered to the strict standards laid down by the nonexistent Donut Review Council of North America. In news we found considerably more sour, the excellent chef-driven restaurant Brandywine announced that it'll close Nov. 7, and it's no surprise that every reservation between now and then got snapped up. This was a real gem in Milwaukee's suburbs — and a real surprise considering chef-owner Andrew Wilson noted that “business has been fantastic.” But, as you'll hear in the full episode, this appears to be a decision motivated by work-life balance and how difficult (impossible?) that is in the demanding restaurant world.We wrap things up with two more stops around Milwaukee. First, it's Bartlett Avenue on the East Side, which said goodbye to upscale dining spot The Original in June. Co-owner Craig Rzepka decided to make a return appearance with a more casual concept called OG Pub & Grille set to open soon. Then it's over to the Deer District, where the Bucks rolled out their new food and drink options for this season.
For this week's Get Out There, we celebrate all things fall.
iStock / Getty Images Plus
With over 30 farms, wineries, and restaurants, spread along a scenic drive through the Hood River County countryside, the Hood River Fruit Loop is a magical place for the perfect fall outing. Today, Bryan Vance of Stumptown Savings is sharing his well-researched guide to getting the most out of a day trip through the Fruit Loop. Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this October 8th episode: Energy Trust PBOT OMSI Portland Piano International
Transcript [music] Welcome to Food Safety in a Minute from Washington State University Extension. Are you planning to make apple cider this fall? Remember, food safety is key. The juice must be pasteurized. Unpasteurized juice may contain harmful bacteria such as Salmonella or E. coli O157:H7. Apples don't need to be perfect, but always wash them under cool, running water. Trim spoiled or bruised spots, then core and cut into smaller pieces. Equipment—including food processors, utensils, and storage containers—is washed and sanitized. Press apples using a clean muslin sack or cider press. After pressing, pasteurize juice by heating to 160 degrees Fahrenheit, confirmed with a thermometer. Refrigerate juice up to five days or freeze for longer storage. For complete directions, see the University of Georgia's Consumer's Guide: Making Apple Cider. I'm Susie Craig, thanks for listening. [music] Resources University of Georgia Cooperative Extension Service. Consumer's Guide Making Apple Cider. https://nchfp.uga.edu/papers/UGA_Publications/makingapplecider_uga.pdf, Accessed online 8/18/25.
Host of “Football Night in America” Maria Taylor previews some fun storylines from the upcoming NFL football season. Also, catching up with actor David Duchovny as he shares his debut poetry book, About Time. Plus, cookbook author Dina Deleasa-Gonsar shares a quick and easy apple cider chicken dinner to make during back-to-school season. And, sitting down with Zoey Deutch to discuss her new unconventional rom-com “The Threesome.”
For more information about Life Wellness Immunity Supplments visit Thank you for listening and we hope this was a helpful topic. If you like please subscribe to where you like to listen to podcasts. Be well and live well!
SummaryIn this engaging episode of Startup Junkies, hosts Daniel Koonce and Caleb Talley welcomed back Leo Orpin, co-founder of Black Apple, as the cidery approaches its tenth anniversary. Leo shared the remarkable journey of building Arkansas's first (and still only) cidery, revealing how the brand's steady, strategic growth and willingness to “fail fast” have fueled its success.From humble beginnings as a homebrewing hobby between friends, Black Apple's story is one of grit, creativity, and timing. Leo reflects on early years marked by rapid scaling, boundless optimism, and a bit of ignorance that, in hindsight, helped fuel their boldness. Yet, the biggest challenges were yet to come, including the impact of COVID-19, which hit just as Black Apple was preparing for explosive growth and even debuting at a major cider expo in France.Furthermore, Leo describes their post-pandemic evolution: adapting to changing supply chains, embracing market feedback, and expanding both their downtown Springdale taproom—now a full bar and local hotspot—and their reach into Oklahoma and Kansas.Transparency, quality, and creativity set Black Apple apart. Their team experiments relentlessly with flavors—sometimes producing wild successes like strawberry dill pickle cider! And Leo's advice to his younger self? “Slow down,” invest in data, and be patient with risks. For entrepreneurs and cider lovers alike, this episode is a testament to resilience, community-building, and the sweet rewards of authentic innovation. Cheers to ten years, Black Apple!Show Notes(00:00) Introduction(06:45) Adapting in Post-Covid Business Landscape(12:20) Springdale's Organic Downtown Revitalization(16:54) Cider Transparency for Celiac Safety(26:05) Regional Cider Flavor Trends(29:19) Diversified Market Resilience(32:21) The Importance of Investing in Data(33:30) Closing ThoughtsLinksDaniel KoonceCaleb TalleyStartup JunkieStartup Junkie YouTubeLeo OrpinBlack Apple
Our favourite time of the week getting to hear from legends around the globe fire on all cylinders in the yarning game. We hear about an alien encounter, become biologists on the world's deadliest animals and break down the anatomy of a traveller pie and how it should be eaten correctly. Enjoy your weekend legends!Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon. Our UFC Sydney vlog goes live this Friday: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today.0:00 - Intro1:05 - Knuckles PTY3:50 - New Addition to the Alpha Blokes Stable7:13 - Carry Ons59:03 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.
The boys are fresh off their weekend from the LMT expo at Hinton and what a weekend it was! Country NSW turnt it on for all the legends who came and showed their support. We cover the shenanigans that occurred before and during the weekend, including some ripper feeds and trying to hustle $2 into 2 schooners. We run through a possible miracle with dehydrated watermelon during Cooking With Daddy and it's currently a bad time in the world for pilots as we cover the recent plane incidents in Alpha News as well as a true-blue Aussie shark encounter. The one and only Alex Jones to fire everyone up for motivation before we finish strong with a Doghouse yarn. Enjoy your week trendsetters!Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon. Our UFC Sydney vlog goes live this Friday: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today.0:00 - Admin7:00 - Yabby Pump Updates12:34 - LMT Expo & Weekend In The DKC33:57 - Cooking With Daddy42:33 - Alpha News1:05:01 - Motivation1:07:32 - Trendsetters1:08:59 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.
Daddy is on fire today, so much so that he had to put his cool dude shades on from all the lip being thrown around in today's episode. The trendsetters never disappoint, we hear about some cracking tales in old folks homes, some tales of Country Pubs and we hear from some of the hall of famers to kick things off. Enjoy the rest of your week legends, catch you all at the LMT expo this weekend!Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today.0:00 - Intro0:53 - Knuckles Proper True Yarn5:54 - Carry Ons1:01:47 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.
Kicking off the week with Cambo informing us how he craves electrolytes in his dreams after a weekend on the home made long islands. Tommy takes us through a ripper weekend in Brissy, including some classic instalments of Shinstagram and a live edition of Am I The Asshole. We announce an exciting new partnership with Farmer to Fridge and Two Creeks Beef during Cooking With Daddy! The cyclists of the sea are out in full force during the news, including one nearly being swallowed whole by a whale. We bring the episode to a landing with some ripper motivational chat and a couple of prime instalments in the Doghouse, with one definitely being pound worthy. Enjoy your week legends! Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auFarmer to Fridge: Linking aussies directly with the farms the beef is coming from, cutting out all the bullshit. Grab a limited edition Alpha Blokes BBQ box for $99 plus free shipping OR check out the other options and use the code "Alpha" to get 10% off all other Two Creeks Beef products. Head to farmertofridge.com.au and enter your postcode and search for "Two Creeks" or "Alpha Bokes" to see if you're eligible today. 0:00 - Dehydrated Dreams9:30 - Tommy's Brisbane Weekend27:51 - Hardest Languages in the World35:05 - Cooking With Daddy40:34 - Alpha News50:00 - Motivation51:25 - Trendsetters1:01:50 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.
Broncos, Cowboys and Origin legend Josh "Moose" Mcguire joins the boys for a ripper yarn. Kicking off with some chat around captaining the Knuckle Dusters for the Nines Premier League, we then discuss Josh's NRL career, including his illustrious stint at the Broncos and the feeling of debuting for Queensland in the State of Origin. Josh informs us of some of the heaviest injuries he sustained in the game and even runs us through how he lost sight in one of his eyes before we wrap up with his time in the Super League and his life post NRL career, including beginning to dabble in the PBR. If you're a Queensland footy fan, it's hard not to get around this legend. Enjoy trendsetters, have a ripper week!Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.auGot a yarn? Record it and email it to carryon@alphablokes.com.au - must be under 2 minutes to get on the show. 0:00 - Childhood5:39 - Nines Premier League11:30 - NRL Debut22:46 - Broncos27:00 - The Nursery System30:20 - Origin Debut42:12 - Q Cup & Eye Injury1:14:20 - Relationship with Bennet1:22:40 - Super League1:30:57 - PBR & Post Footy Career1:38:13 - Guest Questions Hosted on Acast. See acast.com/privacy for more information.
Bryze joins us around the table to recap an illustrious weekend crossing enemy lines deep in Dad Kissing Country. We kick off by catching up with the coolest Grandad on Earth and what he's been up to, including his Podcast Royale 2 training and his hustling journey with Found 80 Cents. We dive in to our Sydney trip and what it entailed: the best people watching we've potentially witnessed to date, spinning rooms, businessmen bin rats and some e-foiling thanks to the legends at Fliteschool Manly. We cover the card and our thoughts on it before we wrap up with our regular segments. Was a great weekend away with the A-team, stay tuned for the vlog that will be released in the coming weeks. Enjoy the rest of your week Trendsetters!Got a yarn? Record it and email it to carryon@alphablokes.com.au - must be under 2 minutes to get on the show. Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.au0:00 - Bryze joins the Table2:32 - Yabby Pump Update3:50 - Found 80 Cents25:10 - Pet Cremation31:07 - Podcast Royale 2 Training36:41 - UFC Sydney1:17:51 - Cooking With Daddy1:25:22 - Alpha News1:35:30 - Motivation, Trendsetters, Wrapup Hosted on Acast. See acast.com/privacy for more information.
Kicking off the week differently as we return to the motherland of Gladstone from UFC. Some absolutely wild yarns this week: a cop chase resulting in great karma, the return of the chocolate thunder and definitely the grossest call we've heard of all time. Enjoy trendsetters! Stay tuned this Thursday for our recap of our trip to Sydney. OG Merch is back in stock and some fresh new items are available tonight, 6PM at alphablokes.com.au - Bucket Hats, Kids Trailer shirts and more are back, get around it. Got a yarn? Record it and email it to carryon@alphablokes.com.au - must be under 2 minutes to get on the show. Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.au0:00 - Intro1:15 - Knuckles Proper True Yarn4:46 - Carry Ons54:56 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.
Trendsetters around the globe are refusing to quit and are just redlining yarns from near and far. Topics this week include a snip trip gone wrong, stumbling upon King Kongs finger, a Weekend at Bernies style pee accident and how annoying flies are. This was an absolute belter. Enjoy trendsetters, if you see us in Sydney be sure to say G'day! Got a yarn? Record it and email it to carryon@alphablokes.com.au - must be under 2 minutes to get on the show. Ever wanted to watch the Podcast? Check out full visual adfree episodes and all of our vlogs on our Patreon: patreon.com/alphablokespodcastBought to you by Better Beer. Check out their low sugar crisp Apple Cider today, perfect for the session: www.betterbeer.com.au0:00 - Intro1:33 - Knuckles Proper True Yarn3:45 - Cam's McOz McProblem8:13 - Carry Ons51:35 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.
A month has flown by within 2025 and plenty has happened this week, including the great war on Custard Tarts. Tom takes us through the Egg Plant and getting his firearms license and Cam takes us through his process of using roundup instead of using a whipper snipper. We're on a mission to hunt for Truffles during Cooking With Daddy and follow up with some rollercoaster rides in the news, including mysterious beach marbles, beer tax and a power bank problem. A reminder to stop and smell the f*ckin' roses during Motivation and we bring it home strong with a Doghouse yarn that's not for the feint of heart. Have a great week legends, if you're in Sydney for UFC come say g'day!Ever wanted to be on the show? Record your yarn and email it to carryon@alphablokes.com.auUnder 2 minutes: next week will be two talkbacks in a row, so now is your chance. Bought to you by Better Beer: Get around their super crisp low sugar Apple Cider. Perfect for the session: www.betterbeer.com.auEver wanted to watch the Podcast? Check out our Patreon, full adfree visual episodes that are uncut and all of our vlogs can be found there as well: patreon.com/alphablokespodcast0:00 - Gold Coast Trip8:30 - Weekends13:42 - Custard Tarts Controversy19:42 - Tom's Gun Safety Course27:00 - Happy Gilmore 230:27 - Cooking With Daddy41:19 - Alpha News59:01 - Motivation1:01:48 - Trendsetters1:03:31 - The Doghouse Hosted on Acast. See acast.com/privacy for more information.
Friend of the show, BBQ genius and caterer Blair Tomkinson joins us for a yarn to discuss all things smoking, cooking and how he got deep in to the BBQ game with his business, Bears BBQ, which has won the WIA wedding caterer of the year award in Mackay and the Whitsundays in 2023 and 2024. Blair takes us through his creative process for creating menus, how he integrated his fabrication skills into creating some incredibly deadly smokers and some of the wildest recipes he has seen fellow people in the BBQ competition undergo. Was unreal to get this legend on for a chat, was long overdue and won't be the last. Enjoy trendsetters!Ever wanted to be on the show? Record your yarn and email it to carryon@alphablokes.com.auUnder 2 minutes: next week will be two talkbacks in a row, so now is your chance. Bought to you by Better Beer: Get around their super crisp low sugar Apple Cider. Perfect for the session: www.betterbeer.com.auEver wanted to watch the Podcast? Check out our Patreon, full adfree visual episodes that are uncut and all of our vlogs can be found there as well: patreon.com/alphablokespodcast0:00 - Alpha HQ Feed7:31 - Competition BBQ Scene16:01 - Commercial Smokers27:09 - Inventing, fabricating and building smokers39:11 - Catering challenges45:06 - Brisket Pies57:19 - Camel & Crocodile1:02:21 - The Austin Texas Dream1:07:42 - Working with Lanes1:16:02 - Appetizers1:22:46 - Cooking in Pits1:33:13 - Guest Questions Hosted on Acast. See acast.com/privacy for more information.
We can already tell yarn of the year this year is going to be tight, trendsetters have delivered once again with some absolute rip snorters: banter between your kids doing dumb sh*t, potentially the ultimate kink shame and a controversial opinion on Custard Tarts. Enjoy legends, stay out of each other.Ever wanted to be on the show? Record your yarn and email it to carryon@alphablokes.com.auUnder 2 minutes: next week will be two talkbacks in a row, so now is your chance. Bought to you by Better Beer: Get around their super crisp low sugar Apple Cider. Perfect for the session: www.betterbeer.com.auEver wanted to watch the Podcast? Check out our Patreon, full adfree visual episodes that are uncut and all of our vlogs can be found there as well: patreon.com/alphablokespodcast0:00 - Intro2:20 - Knuckles Proper True Yarn6:51 - Carry Ons59:41 - Winning Yarn Hosted on Acast. See acast.com/privacy for more information.
Sit back and crack open a can of Legendary Dry. On today's episode, we're taking a breather from beer to talk cider! Today's guest is Shannon Edgar, founder of Stormalong Cider, a MA-based cidery that's been operating for over 10 years. Jimmy and Shannon chat about how to make a good cider, what makes Stormalong special, and why this long-standing American tradition continues to rise in popularity.
Martelle and Mike kick off the new year by recapping the whirlwind first 15 days of 2025. From personal updates to unexpected antics, it's been anything but quiet for the guys. In honor of Dry January, they explore a non-alcoholic apple cider vinegar beverage sampler pack from Original Sin, sharing their honest thoughts and reactions. Mike also shares stories from his recent visit to Uranus Fudge Factory in Indiana with Melissa, adding a sweet and hilarious twist to the conversation. Recorded on 01/17/25, this episode is all about fresh starts, unique experiences, and plenty of laughs. Cheers to 2025! _______________________________________________________________________________________________________ Get $25 off your order of $100 or more at Two Bitch Bourbon! Use promo code BUCKHORN25 at checkout and free shipping on orders over $149. Visit Two Bitch Bourbon to grab your bottle today! Two Bitch Bourbon Instagram: @twobitchbourbon Facebook: TwoBitchBourbon YouTube: https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast: https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow #dogs #fortheloveofdogs #tbb #twobitchbourbon
Apple Cider ....also for the Xmas Tree full 261 Tue, 03 Dec 2024 14:03:03 +0000 SflG4Ja5E0DcK1fZXbeVD5BBBHU1wM5a music Morning MAGIC with David, Sue, & Kendra music Apple Cider ....also for the Xmas Tree Did you miss anything on Morning Magic? No problem, listen to clips from the show on demand. 2024 © 2021 Audacy, Inc. Music False https://player.amperwavepodcasting.com?feed-link=https
This week the gang breaks out the fall flavors and talks tear-based whiskey in the Snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks -- Snack News: Wendy's Is Releasing A New Frosty Flavor That's Perfect For Fall: https://www.delish.com/food-news/a62705197/wendys-salted-caramel-frosty/ Reese's Debuts DIY Deconstructed Peanut Butter Cup Kit: https://hypebeast.com/2024/11/reeses-deconstructed-peanut-butter-cup-kits-release-info You won't brie-lieve Baskin-Robbins' latest cheeseboard-inspired ice cream flavor: https://www.today.com/food/news/baskin-robbins-cheese-flavored-ice-cream-rcna178374 Fireball Introduces Crierball — a Limited-Edition Whisky That Allows Football Fans to Actually Drink Rivals' Tears: https://people.com/fireball-limited-edition-whisky-with-football-fans-tears-crierball-8737714 Locate Lauren on Twitter (@rawrglicious) and check out her Onlyfans! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/ Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/
Brooklyn, Jets football same as it ever was, Alana and Lisa collateral Jets damage, Watching the Jets is a separate kind of bravery, Dave and I care less about the Jets now than we used to, JetsCast Inspired by Milo Time available each week during the NFL regular season, Milo's birthday November 7, The List of Things Milo Loved growing quite a bit recently, Farmer's market in our neighborhood, Migliorelli's apple cider is available there, Milo loved the apple cider, Milo always loved apple cider, Apple cider is a bit of a snack, Not that thirst quenching, Visit to the Muchnicks (Jeff, Lydia, Alex, Ben) in Lacakwaxen, Owl Court, Migliorelli farm stand on the way to Owl Court, Apple cider doughnuts too, Farmer's market next to MS 51 (5th Ave. and 4th St.), Farmer's market on the Upper West Side, Jericho Cider Mill, Daryl grew up in Jericho in Nassau County, Lisa grew up in Huntington in Suffolk county, Running across Rte. 106/107 to go to the Jericho Cider Mill, Richard Kessler is the biggest proponent of the Jericho Cider Mill, The Frapple, Lisa's dad also loves the Jericho Cider Mill and he loves Turlock melons, just like Irwin Fishberg, Alana's dad, Apple Crumb Cake also delicious, Big Cider
We kick this episode off with a segment I personally call 'the Quest for the Best,' where we try to find the best things in the store - this time, we were looking to try the ultimate apple cider! We tried Beiersdorfers, Fowler Farms, and Burnham Orchards - all sold in Jungle Jim's. Then, I threw a wrench in the works by bringing in my favorite apple cider in the world, courtesy of Delicious Orchards out of Colt's Neck, New Jersey. I think we should totally carry it here and I bet you'll agree after this segment! THEN, Sahra from Nguyen Coffee joins us to teach us all about Vietnamese coffee. Nguyen Coffee has a huge line of products, and they've just launched their ready-to-drink (or RTD if you're in!) coffees in Jungle Jim's. The great news? They're amazing. Sahra is awesome for a billion reasons like amplifying Asian voices through both her coffee company and her time making documentary films like 'Deported' for NBC! You really need to try these coffees! All that and more on the Jungle Jim's Podcast!
Send us a text2Tones joins us for a hostful show!! We catch up with him and celebrate our pasts and look forward to Halloween! Grab a pint and get drunk with buds!1st Segment: Top Shelf - Top 4 Children ShowsBeer: Apple Cider Donuts by Little House Brewing Co2nd Segment: FessHoleBeer: Capy Snacks- Cincinnati Black Raspberry by Urban Artifact3rd Segment: Bruce Trivia- Name that Horror Movie TrailerBeer - Chocolate Ale by Boulevard BrewingTheme Song by Lost Like Lions Shouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing Company Remember to drink responsibly and if you need help, please reach out to someone if drinking is a problem.Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr.ee/drunkwithbudspodcastADULTALYTE!! Use our discount code: DrunkWithBuds for 20% OFF YOUR ORDER! Adultalyte is a new hangover cure for hangxiety, headaches, and fatigue! CLICK HERE! And use our discount code at checkout.COASTALO'S SODA! Urban Artifact has made a soda that has 5 MG of Hemp-Derived THC per can. It's also Gluten Free, vegan and has zero alcohol. Click Here!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show
Dorene Discovers Pressed Apple Cider (10/15/24) by 96.5 WKLH
Here is the perfect soup for a warm fall evening, after a day of apple picking or a visit to a country farmstand. You can garnish this silken soup with finely shredded smoked ham, if you like. With a vegetable or green salad and toasted walnut bread, you have an easy menu for a Sunday night supper that asks almost nothing of the cook at the last minute. There is a lot to be said for the simplicity of serving chilled soup.
Send us a textSarah and The Shrub go a little off topic with the history of apple cider, but the main event is 100% that lanky woodsy wanderer: Johnny Appleseed.***https://cider.wsu.edu/history-of-cider/ https://en.wikipedia.org/wiki/Apple_ciderhttps://www.youtube.com/watch?v=ucQKLWYBgeUhttps://www.smithsonianmag.com/smart-news/ancient-origins-apple-cider-180960662/ https://www.nationalapplemuseum.com/about/ https://en.wikipedia.org/wiki/Apple https://en.wikipedia.org/wiki/Johnny_Appleseedhttps://www.smithsonianmag.com/arts-culture/real-johnny-appleseed-brought-applesand-booze-american-frontier-180953263/***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).
As Hurricane Helene tears through the southern states, it's starting to feel like Fall. The feeling may only last for a few days, but the nasty weather we're experiencing in Tennessee makes it feel like the season might finally change. Many people love it when the weather turns cold. For some, it triggers the desire to enjoy all things pumpkin. My mind turns toward all things apple. For example, Fall is the perfect time to enjoy apple cider. Can you even drink it during any other time of the year? It's one of those beverages that you either love or hate. But it could be harmful for some... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-66fb277268684').on("click", function() { $("#secondline-psb-subs-modal.modal-66fb277268684.modal.secondline-modal-66fb277268684").modal({ fadeDuration: 250, closeText: '', }); return false; }); });
Hi Bakers! Grab a mug of tea and a warm, buttery cinnamon-sugar-covered apple cider donut. Take a big bite and savor the sweet apple flavor with a crunchy sugar exterior. If you bake anything this Fall, make these iconic donuts! They'll bring a smile to your face and you'll be glad it's apple season! Concentrated cider in the dough makes these treats smell and taste divine. Don't want to stand over the stove for 30 minutes to cook the cider down? No problem, I have an easy hack you can use instead. This is one of my most loved recipes and I hope you adore it too! Enjoy! ~Carolyn Gluten-Free Apple Cider Donuts Revised for gluten-free from Sally's Baking Addiction makes 12 donuts (unless you overfill them like I usually do!) Dry Ingredients 1¾ cups Cup4Cup Multipurpose gluten-free flour ¼ cup blanched almond flour 1½ teaspoons sweet rice flour ¾ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon salt ¼ teaspoon allspice ¼ teaspoon nutmeg Wet Ingredients 3 tablespoons melted butter ½ cup granulated sugar ¼ cup light brown sugar 1 large egg 1 teaspoon vanilla extract ¼ cup 2% milk ¼ cup applesauce, unsweetened ¼ cup apple cider, (reduced amount)**** For rolling Melted butter Cinnamon Sugar (In a wide shallow cereal bowl combine 1 cup granulated sugar and 1 1/2 teaspoons of cinnamon.) Directions: ****Begin by pouring 1½ cups of apple cider into a medium-sized saucepan. Heat until boiling over medium heat until cider is reduced to ¼ cup. This will take about 30 minutes. If you don't want to reduce the cider, you can use apple juice concentrate instead. Simply thaw it and measure out ¼ cup. Preheat the oven to 350F degrees. Oil the donut pans, and set aside. In a medium-sized bowl, whisk the dry ingredients together and set aside. Mix melted butter, granulated sugar, and brown sugar in a large bowl until well combined. Add egg, vanilla, milk, reduced cider, applesauce, and mix well. Pour the dry ingredients into the wet ingredients and stir until just combined. Spoon the batter into a piping or large ziplock bag and twist the end shut. Then, cut the tip off the bag so you have a 3/4” inch opening. Pipe the batter into the donut pan so it is about ¾ full. Batter is very thick so this takes some work. Bake the donuts for 10-12 minutes until the donut springs back when touched with your finger. Cool for 5 minutes and transfer to a wire rack. Dip the donuts in melted butter, front and back, and then coat in the cinnamon sugar mixture. Donuts are best eaten the day they are made but will be good in the fridge for another day. Heat briefly in the microwave if desired.
Spirits of September materialize when Official GarrForce Bartender Jenna Duddleston mixes up Gin and Apple Cider on The Garry Meier Show Cocktail Hour LIVE, Friday, September 20, 2024. Wheels up time is at 6 p.m. Eastern/5 Central. Yappetizers and nonsense aplenty will accompany this month's cocktail creation.
Spirits of September materialize when Official GarrForce Bartender Jenna Duddleston mixes up Gin and Apple Cider on The Garry Meier Show Cocktail Hour LIVE, Friday, September 20, 2024. Wheels up time is at 6 p.m. Eastern/5 Central. Yappetizers and nonsense aplenty will accompany this month's cocktail creation. Be safe. Responsible lubricating in a safe streaming space is welcome. Please let your friends and family know about the show and share a link to the show on your preferred social media channel! Hey, if you like the video, click the thumbs up. And, though it may be past its prime for saying it, if you don't like the video, double click that thumbs down button. (IYKYK!)
Feeling more Halloweeny than usual, so for this Friday the 13th episode we are reviewing the origins and other fun facts about some of our beloved Halloween icons and traditions. Join us for this whirlwind of fast past facts.
With apples in abundance, it's time to make the most of them by using every last drop. On this week's episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home. You'll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every last bit of your apples like a true food preservationist and how to pasteurize your cider while maintaining the fresh taste. You'll also learn how to ferment apple cider to make an alcoholic beverage and how to turn apple cider into vinegar. There's no way to top fresh-pressed apple cider on a fall day. Let this episode be your guide to craft your own. Cheers! Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin us on InstagramFollow Anna @SmartHomeCanningFollow Jenny @TheDomesticWildflowerSupport the showPerfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee
I'm back! Let's it makes some apple cider drink on our stove top or in our slow cooker. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
I have to admit, I was a bit confused when I first heard today's topic—grounding. Sure, I walk on grass and dip my toes in lakes, but I didn't quite grasp the full picture. Luckily, our guest, Dr. Henry Ealy, is here to enlighten us. He's a naturopathic physician with a background in engineering, making him the perfect guide to explore grounding's deeper benefits. Dr. Ealy explains how we spend most of our day insulated from Mother Earth, missing out on the benefits of connecting with nature by walking barefoot or swimming in a lake. One fascinating benefit he mentions is improved sleep through grounding. He also talks about something called Zeta potential, which involves red blood cells moving more freely when we're grounded. He even called grounding “nature's Coumadin” due to its blood-thinning effects. You really need to tune in to get the full scoop. I've been diving into the research and science he shared, and I must say, I'm hooked. I absolutely loved today's episode, and I think you will too. Visit whydidigetcancer.com for full show notes. --- This episode is sponsored in part by ButcherBox. I LOVE HIGH-QUALITY PROTEIN. Years ago, I had no clue what I was doing in the kitchen. I asked my chef friend, Gina, "How do you make chicken taste better?" She told me, "Boneless, skinless, tasteless." She explained that cooking with the bone adds flavor, moisture, and even a nutrient boost. Fast forward to today, and finding bone-in chicken can be a challenge. That's why I love ButcherBox! They offer free-range, organic bone-in chicken thighs, checking all my boxes. And right now, you can get free bone-in chicken thighs in every box—up to three pounds for the next year! Plus, enjoy $30 off your first box. ButcherBox: Meat Delivery Subscription --- The Body Deli: Here are my favorite products that are always in my bathroom: Creme de la Rose moisturizer. Phoenix lift face and neck oil (when I run out of this, my face gets so dry and cranky!) Blueberry Fusion Cleanser. Vitamin C Serum. Body Deli: Use the code 'ENOS15' at checkout for 15% off! The Body Deli – Why Did I Get Cancer? --- Martinelli's Sparkling Apple Cider Let me tell you about my favorite mocktail: Martinelli's Sparkling Apple Cider. It's a fantastic substitute for champagne and perfect for summer drinks. After my breast cancer diagnosis, I became more mindful of what I consume after a 2016 study from the University of Houston revealed that alcohol can fuel estrogen, promoting breast cancer growth. According to breastcancer.org, just three drinks a week can increase breast cancer risk by 15%. You can find Martinelli's Apple Cider everywhere. Enjoy your summer and sip on some delightful mocktails! This podcast is for informational purposes only and none of the information should be construed as medical advice. Listeners should seek guidance from their own medical team before making any medical or lifestyle changes.
In this second edition of Cancer Crime Stories, we explore the deeply moving and often overlooked history of Downwinders — communities across the United States profoundly impacted by decades of nuclear testing. Through heartfelt conversations with filmmaker Mark Shapiro and passionate advocate Mary Dickson, we unravel harrowing stories of individuals whose lives were forever altered by radioactive fallout. This episode sheds light on the secretive and dangerous nature of nuclear tests, the severe health effects on unsuspecting individuals, and the ongoing fight for justice and recognition. Join our discussion about this somber chapter of history and its significant impact on countless lives. Visit whydidigetcancer.com for full show notes. --- This episode is sponsored in part by ButcherBox. I LOVE HIGH-QUALITY PROTEIN. Years ago, I had no clue what I was doing in the kitchen. I asked my chef friend, Gina, "How do you make chicken taste better?" She told me, "Boneless, skinless, tasteless." She explained that cooking with the bone adds flavor, moisture, and even a nutrient boost. Fast forward to today, and finding bone-in chicken can be a challenge. That's why I love ButcherBox! They offer free-range, organic bone-in chicken thighs, checking all my boxes. And right now, you can get free bone-in chicken thighs in every box—up to three pounds for the next year! Plus, enjoy $30 off your first box. ButcherBox: Meat Delivery Subscription --- The Body Deli: Here are my favorite products that are always in my bathroom: Creme de la Rose moisturizer. Phoenix lift face and neck oil (when I run out of this, my face gets so dry and cranky!) Blueberry Fusion Cleanser. Vitamin C Serum. Body Deli: Use the code 'ENOS15' at checkout for 15% off! The Body Deli – Why Did I Get Cancer? --- Martinelli's Sparkling Apple Cider Let me tell you about my favorite mocktail: Martinelli's Sparkling Apple Cider. It's a fantastic substitute for champagne and perfect for summer drinks. After my breast cancer diagnosis, I became more mindful of what I consume after a 2016 study from the University of Houston revealed that alcohol can fuel estrogen, promoting breast cancer growth. According to breastcancer.org, just three drinks a week can increase breast cancer risk by 15%. You can find Martinelli's Apple Cider everywhere. Enjoy your summer and sip on some delightful mocktails! This podcast is for informational purposes only and none of the information should be construed as medical advice. Listeners should seek guidance from their own medical team before making any medical or lifestyle changes.
In this episode, we visit Rowley's Red Barn to enjoy their delicious local apple cider slushies. We also recount a recent off-roading trip, listen to Laura's humorous complaints about fast food, and chat about some exciting upcoming adventures. This episode is made possible by The Pearl On Main. https://thepearlonmain.com/ Contact: Voicemail/Text: 385-988-0042 Website: http://www.theweeklyinsalt.com Instagram: https://www.instagram.com/the_weekly_insalt TikTok: https://www.tiktok.com/@theweeklyinsalt
All the bedtime goodness of a trip to Trader Joe's mixed into a bowl of bedtime goodness. RBG supports (and in her honor I support)- Friends of Hand in Hand - https://handinhandk12.org/about/ Support the Midnight Mission directly by clicking here. Support the Trevor Project by clicking here. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! https://sleepwithmepodcast.com/plus Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! You can learn more about producer Russell aka Rusty Biscuit at his website russellsperberg.com. Or follow his new production collective on IG at @BabyTeethLA The show artwork is by Emily Tat Support our AAPI community Black Lives Matter. Here is a list of anti-racism resources. Help to support the people in Ukraine. Going through a hard time? You can find support at the Crisis Textline. You can see more global helplines here. AquaTru- AquaTru is a 4-stage countertop purifier that works with NO installation or plumbing. Use promo code SLEEP for 20%!!! off at aquatru.com. Helix Sleep - Take the 2-minute sleep quiz and they'll match you to a customized mattress that'll give you the best sleep of your life. Visit helixsleep.com/sleep for up to $200 off and 2 free pillows! Wild Health - takes a proactive and preventative approach to healthcare, called Precision Medicine. Go to WildHealth.com/SLEEPWITHME and use code "SLEEPWITHME" for 20% off the cost of membership. Polysleep- mattresses revolutionize your sleep experience with premium, eco-friendly mattresses. Polysleep believes in using innovative materials for a better sleep at polysleep.ca and select retailers. Odoo - Simplify and connect every aspect of your company with this easy-to-use, all-in-one management platform software. Learn more at www.odoo.com/withme Air Doctor Pro - Get a professional air purifier with a medical-grade UltraHEPA filter that's 100x more effective than ordinary HEPA filters. Visit airdoctorpro.com and use code SLEEP for up to $300 off! Zocdoc - With Zocdoc, you can search for local doctors who take your insurance, read verified patient reviews and book an appointment, in-person or video chat. Download the Zocdoc app to sign-up for FREE at zocdoc.com/sleep Progressive - With the Name Your Price tool, you tell Progressive how much you want to pay for car insurance, and they'll show you coverage options that fit your budget. Get your quote today at progressive.com
Forget about beer, or even water; it was hard apple cider that was THE drink of choice in colonial America. Even kids drank it! And since it's made from apples – the “all-American” fruit – what could be more American than cider?But apples aren't native to America. They're originally from Kazakhstan.In this episode we look at the immigration story of Malus domestica, the domesticated apple, from its roots in the wild forests of Central Asia, to its current status as an American icon. And we look at how apples and cider were used in some of America's biggest migrations – from Indigenous tribes who first brought apples west across the continent, to the new immigrants who are using hard cider to bridge cultures and find belonging. Featuring Soham Bhatt and Susan Sleeper Smith.Special thanks to everyone Felix spoke to at the Cider Days Festival, including Judith Maloney, Carol Hillman, Ben Clark, Ben Watson, Charlie Olchowski, William Grote, and Bob Sabolefski.Editor's Note: This episode first aired in February of 2022. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Talk to us! Follow Outside/In on Instagram, or discuss episodes in our private listener group on Facebook. LINKSHow to Make Hard CiderGeorge and Ursula Granger: The Erasure of Enslaved Black Cidermakers, by Darlene Hayes.An Apple Commons, reflections by Melissa Maddens on what it means to forage from wild apple orchards – relics of this country's history of dispossessing Indigenous people of their lands.Open Spaces Cider – Melissa Maddens' cidery focuses on reparations and reconciliation for living off a land that was taken from Indigenous peoples. CREDITSReported, produced and mixed by Felix PoonEdited by Taylor Quimby, with help by Justine Paradis, Jessica Hunt, and Rebecca Lavoie.Host: Nate HegyiExecutive producer: Rebecca LavoieMusic for this episode by Jharee, Kevin MacLeod and Blue Dot Sessions.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public Radio If you've got a question for the Outside/In[box] hotline, give us a call! We're always looking for rabbit holes to dive down into. Leave us a voicemail at: 1-844-GO-OTTER (844-466-8837). Don't forget to leave a number so we can call you back.
© 2020-2025 Ivy Podcast Discovery LLC
