Podcasts about Sausage

"I think we're reaching a breaking point where people are starting to reflect and say, 'Man, I don't know if the juice is worth the squeeze anymore.'" — Dr. Paul Etchison Recorded live at Voices of Dentistry 2026 in sunny Gilbert, Arizona, Alan sits down with a VOD favorite, Dr. Paul Etchison of the Dental Practice Heroes podcast. They dive deep into the staggering reality of modern dental school debt, the "juice vs. the squeeze" of ownership, and why dentists should probably stay away from the restaurant business. The Debt Wall The financial landscape for new dentists has shifted dramatically. Alan and Paul compare the "then vs. now" of education costs: The 1997 Reality: Alan graduated with roughly $85,000 in debt. The 2009 Reality: Paul finished with around $235,000. The 2026 Reality: In-state tuition at schools like the University of Michigan can exceed $400,000 before living expenses, often resulting in $4,000–$5,000 monthly loan payments right out of the gate. Ownership: The Only Way Out? While ownership comes with "headaches," Paul argues it remains the most viable path to outrun massive debt. The Associate Cap: Even high-producing associates (doing $2M/year) are limited by their percentage. An owner doing the same production sees a significantly higher return. Value Creation: To be a top-tier associate or a successful owner, you must move beyond "bread and butter" dentistry and master communication and case presentation. Building Skills and Getting "Reps" Deep Dive vs. Scattershot: Instead of taking random weekend courses, find a specialty you enjoy (Endo, Ortho, etc.) and commit to it. The Endo Struggle: Paul and Alan discuss the importance of "reps" and why waiting for the "perfect" case often prevents you from ever getting good at the procedure. The Microscope Factor: Using a scope can find the MB2, but it doesn't necessarily make you faster without the volume of experience. The "Curated" Business Model If dentistry vanished tomorrow, what would these guys do? The Sausage and Bread Theory: Alan highlights small businesses in Northern Michigan that succeed through curation rather than volume. The Bourdain Warning: A nod to Anthony Bourdain's Kitchen Confidential, which famously warns dentists against buying restaurants just because they "throw a good party." Some links from the show: Paul's 3-Day Freedom Practice Workshop The Dental Practice Heroes Podcast Kitchen Confidential by Anthony Bourdain

This week's episode features a sick me (though I didn't realize it at the time), my thoughts on the latest PlayStation State of Play, and a whole bunch of games--including Romeo Is a Dead Man, Escape from Ever After, Pathologic 3, UFOPHILIA, Fred & Jeff: The Atomic Sulfate, and Too Many Santas! Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Today on the Poddy: 05:00 - Intro 3:54 - Wheelchair testicle incidents09:15 - Texas BBQ legends arrive (Chuck Norris BBQ)14:30 - Sausage philosophy & BBQ culture38:41 - Sausage making classes announcement (Feb 14 & 21)43:00 - Tasmanian guests: Special K & Aaliyah50:15 - Plumber War Story www.trucknorrisbbq.co.nz Bill: https://www.instagram.com/sausage_sensei?igsh=NmtwdTVlb2Fpb3dx Willy: https://www.instagram.com/smokinwillyt?igsh=NTU5NmYwdnY5ZWF3 Matt: https://www.instagram.com/trucknorristexasbbq?igsh=MWtlbDZxYW40YXdqdA== Learn more about your ad choices. Visit megaphone.fm/adchoices

We are live! And this time from Apogee Dispo in Sunland Park NM. Tune in as Juantito Jones makes his After Party debut and Tiara, a local up and coming nightlife promoter, her company TNS Productions and DJ tells us about some after party stories, her favorite after party she has been to plus! She answers some horny questions straight from instagram. Follow us on social media @AaronScenesAfterParty

Join us for a conversation about decolonizing research, rethinking education, and building institutions that actually serve the communities at their center. Chris sits down with Dr. Alyssa Crittenden, who returns to the show, this time as Vice Provost for Graduate Education and Dean of the Graduate College at UNLV. Since we last talked about community-based participatory research with the Hadza, her work has expanded across research, leadership, and institutional change. We discuss how she balances administration with fieldwork and what it means to advocate for ethical, community-driven science from within the academy. Drawing on recent publications in Nature Human Behaviour and Nature Microbiology, Alyssa unpacks Indigenous child socialization, the structural violence embedded in many schooling systems, and how education can provide access to literacy and credentials without erasing local knowledge. We also explore the difference between “community-inclusive” and true community-based participatory research, the pitfalls of the word traditional, the value of tiered informed consent, and what equitable international collaboration looks like in practice. ------------------------------ Find the work discussed in this episode: Hays, J., Dounias, E., Ninkova, V. et al. Sustainable education should include Indigenous knowledge. Nat Hum Behav (2025). https://doi.org/10.1038/s41562-025-02288-1 Mangola, S.M., Lund, J.R., Schnorr, S.L. et al. Ethical microbiome research with Indigenous communities. Nat Microbiol 7, 749–756 (2022). https://doi.org/10.1038/s41564-022-01116-w ------------------------------ Contact Dr. Crittenden: alyssa.crittenden@unlv.edu ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cristina Gildee, SoS Co-Producer, HBA Junior Fellow Website: cristinagildee.com, E-mail: cgildee@uw.edu,

We’ve got AFL royalty, comedy chaos and a $1,000 winner before 7am! Carina cleans up in Meat The Music, Joel’s still battling dog drama, and there’s an $80 million Powerball tempting everyone. Bron Lewis joins us in studio ahead of her sold-out show Chaos (and casually drops her close personal connection to Elle Macpherson), plus we unpack the outrage over a $10 “welcome back” work sausage sizzle!?See omnystudio.com/listener for privacy information.

Comedian and podcast host Matt Forde joins Spooning With Mark Wogan this week.Matt opens up about his mum leaving the convent after fifteen years as a nun, to what faith and religion mean to him today. He reflects on building a hugely successful podcast empire, the resilience that carried him through his cancer battle and how those experiences reshaped his outlook on life. Plus, Mark attempts to change Matt's mind on mushrooms and of course no conversation with Matt would be complete without him treating us to some of his razor-sharp political impressions.Follow Spooning With Mark Wogan on Instagram and TikTok: @spooningwithmarkwoganComing Up:00:20- Intro1.42- Spaghetti Bolognese03:04- Religion05:50- Politics10:00- Comedy in politics10:50- Gigging11:15- Impersonations13:30- talkSPORT17:10- Cancer battle27:00- Pizza Of The Week28:50- The British Scandal32:00- Spoon one35:46- The Defying Calamity Tour40:22- Spoon twoFood Served:Childhood food: Spaghetti BologneseHomeslice Pizza Of The Week: Salami, Rocket and Parmesan and Margarita Spoon One: Chicken MadrasSpoon Two: Simplicity sausage sandwiches and brown sauceFor more details on Matt's tour and podcasts visit: www.mattforde.com Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

COURTNEY'S SAUSAGE FINGERS by 101.9POR

Dean & Sofie's Rumour File - Do you have a rumour? Call 133 882 or email breakfast@4bc.com.auSee omnystudio.com/listener for privacy information.

In the latest episode of Sausage On A Fork, we're joined by Flip Webster aka Mrs Marjorie Mason. Flip tells us what it's like to work with some of the biggest names in Hollywood, why leaving Grange Hill wasn't her decision and what it's like performing all the parts in a one-woman show!

This week's episode features a a new Nintendo Direct: Partner Showcase, some new Horizon game, and a whole bunch of games--including I Hate This Place, Tropicalia, ReSetna, Tiny Archer, and Sacrifice For Sale. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Episode 318! The Sausage Sensei Bill Dumas is in the house! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!     NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop Use code GRABEM15 for a discount   BBQ NEWS   Kell Phelps! NBBQA CONFERENCE https://www.nbbqa.org/blog/-now-thats-smokin--the-35th-anniversary-of-nbbqa-celebration-and-conference         MAIL CALL https://www.veazeystudio.com/product/bbq-map   BEER REVIEW Shiner Bock NA Jan 6.7 Jon 4.7 James 5 Raul 7.1         We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Jamauss Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

This week, Jon and Ali kick things off with a summer sausage taste test, sampling and comparing flavors to find out what truly stands out. They then dive into an age‑old debate: What is the best Super Bowl party food? After that, they review an impressive custom smokehouse owned by a Meatgistics community member, highlighting its unique features and craftsmanship. To wrap things up, they enjoy an exhilarating moment watching an exciting fish catch that's sure to put a smile on your face. It's a flavorful mix of taste testing, food talk, community creativity, and a dash of outdoor fun!

Dominique, Miles and our friends on the phone get into it on the power and intention of words, the Epstein Files, the Minnesota ICE drawdown, the incredible rap artist Rapsody and more. The Chicken Sausage Lady is in the Wealth Building Wednesday spotlight. Chicken Sausage Lady (323) 792-4041.https://www.instagram.com/thechickensausagelady/ https://www.instagram.com/diprimaradio/

In this conversation, Jim Sammons and Rich Visotcky discuss various aspects of team dynamics, particularly focusing on Scrum Masters and the importance of engagement and interest in work. We explore the expectations placed on Scrum Masters, the significance of caring about the work being done, and how to navigate conflicts within teams around their work, tool choice, communication patterns, and more.Key highlights include:Interest in work drives better performance and outcomes.Navigating conflict requires understanding the context.Caring about the work leads to better results.Frustrations in work often stem from organizational decisions.Shifting mindsets from tool dependency to problem-solving is crucial.Different teams require different types of support and skills.Chapters00:00 Intro 00:16 Should Scrum Masters Be Interested? 01:23 Do Process People Need to Grasp The Backlog? 04:48 Do Care and Interest Go Hand in Hand? 08:14 Marker 4 08:14 Did the Creators of Agility Expect People to Care? 10:56 Do You Need to Know How the Sausage is Made? 13:41 The Legend of "Json the Troublemaker" 18:25 It's Not Them, It's You 21:39 The Way of Working 26:30 What Gets You Riled Up? 29:49 It Makes Sense, and it Makes Me Angry 34:52 The "User" Will See You Now 37:03 What Riles Rich Up? 42:35 Part of the Solution? 46:29 On the Next Episode... Connect with Product Fields:

We're long overdue for this conversation. In this episode, Chris and Courtney sit down with Dr. Inês Varela-Silva, Reader in Biocultural Studies and Community Health at Loughborough University, to talk about methods and why evidence synthesis matters for equity in science. We trace her path into anthropology and human biology before diving into the SCRIBE (SystematiC Reviews In Biocultural rEsearch) toolkit, recently published in the American Journal of Human Biology. We explore why biocultural research has historically underused systematic reviews and how excluding biocultural factors can bias evidence against Indigenous, minority, and small-scale populations. We also discuss SCRIBE's six-step framework and the value of tools like Notion and Trello, alongside reflections on The Maya Project. ------------------------------ Find the work discussed in this episode: Varela-Silva, M. I., N. Rush, and N. Pearson. 2025. “ Conducting Scoping and Systematic Reviews With a Focus on Biocultural Research: The SCRIBE Toolkit.” American Journal of Human Biology 37, no. 9: e70133. https://doi.org/10.1002/ajhb.70133. https://repository.lboro.ac.uk/articles/online_resource/The_SCRIBE_toolkit/29364935?file=57972535 ------------------------------ Contact Dr. Varela-Silva: M.I.O.Varela-Silva@lboro.ac.uk ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Courtney Manthey, Co-Host, Website: holylaetoli.com/ E-mail: Courtney.Manthey@umconnect.umt.edu, Twitter: @HolyLaetoli Cristina Gildee, SoS Co-Producer, HBA Junior Fellow Website: cristinagildee.com, E-mail: cgildee@uw.edu,

A snowstorm hits… and suddenly the Midwest decides eggs and sausage are the official currency of survival. In Episode 294 of Irritable Dad Syndrome, the dads break down the grocery store chaos, the tragedy of missing Bob Evans sausage, and the accidental discovery that Italian sausage might be elite breakfast casserole material.Then it's peak dad mode as they talk about watching The Matrix, The Fugitive, and other classics with their kids — and how seeing your child experience those movies for the first time is one of the best parts of being a dad.Also in this episode: • TikTok rabbit holes (wood-turning, fake epoxy floors, bizarre trends) • Walmart small-talk gone weird • Alexa's suspicious new voice • Neighbor food gift one-upmanship • The funniest movies they've ever seen in theaters • A dad brain-melting question: food in teeth forever or song in head forever?Snow panic, nostalgia, food talk, pop culture, and classic basement dad humor.#DadLife #ComedyPodcast #ParentingHumor #SnowstormLife #MovieNostalgia #GenXHumor #FoodHumor #PopCulturePodcast #MidwestLifeSupport the showThank you so much for listening to this episode! If you like what we do, please check out our other content! Follow our socials for announcements when we go LIVE and to become part of the show!All episode, videos, and more can be found on our website at: https://www.irritabledadsyndrome.com/Facebook: https://www.facebook.com/IrritableDadSyndromeYouTube: https://www.youtube.com/@irritabledadsyndromeTikTok: https://www.tiktok.com/@irritabledadsyndromeInstagram: https://www.instagram.com/irritabledadsyndrome/Threads: https://www.threads.net/@irritabledadsyndromeTwitter / X: https://x.com/DadIrritableTons of bonus and premium content (including archived, uncensored videos of episode recordings, unique merch, and more!) is all on our Patreon page! Join our Patrons today and support our show!Patreon: https://www.patreon.com/irritabledadsyndrome

Listener Donna ALSO enjoying an Italian feast at 8am...

The Daily Shower Thoughts podcast is produced by Klassic Studios. [Promo] Check out the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ [Promo] Like the soothing background music and Amalia's smooth calming voice? Then check out "Terra Vitae: A Daily Guided Meditation Podcast" here at our show page [Promo] The Daily Facts Podcast. Get smarter in less than 10 minutes a day. Pod links here Daily Facts website. [Promo] The Daily Life Pro Tips Podcast. Improve your life in less than 10 minutes a day. Pod links here Daily Life Pro Tips website. [Promo] Check out the Get Happy Headlines podcast by my friends, Stella and Mickey. It's a podcast dedicated to bringing you family friendly uplifting stories from around the world. Give it a listen, I know you will like it. Pod links here Get Happy Headlines website. Shower thoughts are sourced from reddit.com/r/showerthoughts Shower Thought credits: Equivalent_Ad_8387, freebikebrigade, bootsandcats16, antfro946, ShadyMemeD3aler, butterymix, 97Bo-Red13, pufballcat, Sorceress683, Interesting_Sun690, Present_Collar_3532, sinistersuavity, j---l, ocask, , adragonthatsgay, Sausage_fingies, kkaya39, freakgeek21, , out2seeagain, LostInSpace505, pufballcat, R-e-s-t, Honest_Joseph, JungleTungle, WTFI5THIS, Robbie1985, kitatsune Podcast links: Spotify: https://open.spotify.com/show/3ZNciemLzVXc60uwnTRx2e Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-shower-thoughts/id1634359309 Stitcher: https://www.stitcher.com/podcast/daily-dad-jokes/daily-shower-thoughts iHeart: https://iheart.com/podcast/99340139/ Amazon Music: https://music.amazon.com/podcasts/a5a434e9-da18-46a7-a434-0437ec49e1d2/daily-shower-thoughts Website: https://cms.megaphone.fm/channel/dailyshowerthoughts Social media links Facebook: https://www.facebook.com/DailyShowerThoughtsPodcast/ Twitter: https://twitter.com/DailyShowerPod Instagram: https://www.instagram.com/DailyShowerThoughtsPodcast/ TikTok: https://www.tiktok.com/@dailyshowerthoughtspod Learn more about your ad choices. Visit megaphone.fm/adchoices

Houston's Mineral Well is located in New Market, Tennessee. Bill Houston narrates the story of Houston's Mineral Water which is still going strong since 1931. Bill Houston is the owner and operator of this Mineral Well that his Grandfather established. This well is a treasured watering hole for the community of Jefferson County, TN and beyond. It is said to have healing properties. The water healed Bill's Grandfather after he had a dream to dig the well. Bill Houston is a gifted fine artist with a focus primarily on Tennessee landscapes. He also taught fine art to students at Carson Newman University for over 40 years. He used to teach his lecture on how to draw in perspective with the help of his Spice Girls ruler. Bill is a 3rd generation, New Market, Tennessee resident, a Tennessee treasure, and a fabulous storyteller. 
Fred Sauceman shares the Waldensian community and sausage history of Valdese, NC.

This week's episode features a new trailer for The Super Mario Galaxy Movie, not-so-great news for Xbox, more Ubisoft nonsense, and a whole bunch of games--including Rightfully, Beary Arms, Look Mum No Computer, Apartment No 129, Heroes Battle Awakening, Hextreme Void, and Roguematch : The Extraplanar Invasion. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Jo and Rob team up to take on that threesome, Don Draper parallels, room service orders, and more during this week's recap of Episode 3 of ‘Industry' Season 4. Intro (0:00)Homage to Jodi (0:43)‘Habseligkeiten': What We Carry With Us (1:35)Mailbag Check-in (3:31)Girlboss Yasmin (13:24)Muck Cuck (17:26)Let's Talk About Fascism (24:42)Needle Drop Corner (30:39)‘Mad Men' Energy (35:35)Shifting Team Dynamics (43:13)Shady Journalism Hour (46:04)Kenny's back! (Unfortunately/Fortunately?) (53:09)Eric's $10 Million Problem (55:12)Room Service Orders (56:53)Eric and Harper Go Head-to-Head (57:48)The Rishi/Sweet Pea Confrontation (1:03:37)Outro (1:05:40) Email us! harpsichordstrapon@gmail.com or prestigetv@spotify.com Hosts: Joanna Robinson and Rob MahoneyProducer: Devon RenaldoAdditional Production Support: Justin Sayles and Ashleigh Smith Subscribe to the Ringer TV YouTube channel here for full episodes of ‘The Prestige TV Podcast' and so much more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the Shark Farmer Podcast, host Rob Sharkey chats with Holly Payne from Bigelow, Arkansas, who shares her unique journey from theater costume designer to farmer. Holly discusses her background, including her time in Milwaukee and her husband Aaron's biochemistry expertise, which they now apply to their farming venture. The couple started a small farm during the COVID-19 pandemic, initially as a hobby, but it quickly evolved into a full-time business focused on raising Gloucestershire Old Spot pigs and producing high-quality pork products, including sausages. Holly emphasizes the importance of sustainable farming practices and the joy of growing food that tastes like it did in their childhoods.   Throughout the conversation, Holly shares insights into the challenges and rewards of farming, including the need for effective marketing and the importance of building relationships with customers. She also highlights the significance of using animal fats in cooking and how they can enhance flavor. The episode wraps up with Holly offering practical cooking tips and encouraging listeners to embrace the joy of cooking with quality ingredients. This engaging discussion showcases the couple's passion for farming and their commitment to providing delicious, sustainably raised food to their community. takeaways "We started looking for a new bit of property." "It's all about food for us." "You have to have a five-year plan." "You need to do the research, you need to do the math." "Cooking shouldn't be intimidating." "You have to be willing to put yourself out there." "Our life is great, but we don't get new cars every year." "It's hard to go wrong with a pork shoulder." "You can make tacos with chorizo easily." "So many farms fold in the first five years."

In this episode, hosts Chris and Courtney talk with Dr. Seth Quintus about his work in Sāmoa and Hawaiʻi, blending Polynesian archaeology, ethnohistory, and social theory. They discuss the value of four-field anthropology and collaboration, variation across Polynesian histories and ideologies, and common misconceptions about ancient Hawaiian political systems. Dr. Seth Quintus is a Pacific Island archaeologist and anthropology professor at the University of Hawai‘i. Coming from a long family line of teachers, Seth has carried that passion for learning and mentorship into his own career. He joined UH in 2016 and has built an impressive body of research exploring how people and environments have shaped one another across the Pacific. Originally from the Midwest, Seth has worked throughout the continental United States, including Montana, Wyoming, and North Dakota, as well as in Sāmoa, Hawai‘i, Tokelau, and New Zealand. Although his specialty is archaeology, he approaches his work as a broadly trained anthropologist who values integrating multiple subfields to better understand human history and cultural change. His research focuses on long-term human–environment relationships, using spatial, ecological, and geomorphological methods to study settlement systems and agriculture. He's particularly interested in how food production and environmental modification intersect with social and political change. Seth is also known for his commitment to teaching and community engagement. He partners with Kamehameha Schools, the National Park Service, and the National University of Sāmoa to involve students and community members in field research. In 2024, he received the College of Social Sciences Award for Excellence in Teaching. He earned his PhD in Anthropology from the University of Auckland, and his master's and bachelor's degrees from North Dakota State University, where he graduated magna cum laude. ------------------------------ Find the papers discussed in this episode: Quintus, S., Cochrane, E. E., Laumea, M., & Filimoehala, C. (2025). Assessing settlement diversity in Sāmoa. Journal of Island and Coastal Archaeology, 1–29. https://doi.org/10.1080/15564894.2025.2509519 ------------------------------ Contact Dr. Quintus: SQuintus@hawaii.edu ------------------------------ Contact the Sausage of Science Podcast and the Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Courtney Manthey, Co-Host Website: holylaetoli.com/ E-mail: cpierce4@uccs.edu, Twitter: @HolyLaetoli Mecca Howe, SoS Producer, HBA Fellow LinkedIn: https://www.linkedin.com/in/mecca-howe/, Email: howemecca@gmail.com

This week, we talk about pot pie bites. Curb Your Enthusiasm, Orphan Black, Family Guy, Masters of the Universe trailer, Maul Shadow Lord trailer, Knight of the Seven Kingdoms, NKD Doritos/Cheetos, Lego x Crocs, the QoftheW, and more!     Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Subscribe / rate / review us on Apple Podcasts!   Links: 1. Masters of the Universe trailer https://www.youtube.com/watch?v=ZmEx7wQI6RY 2. Maul: Shadow Lord trailer https://www.youtube.com/watch?v=oonACDq89BY 3. Crocs x Lego https://www.crocs.com/lego.html#search-lego QoftheW:  What's the most harmless lie you tell regularly?   Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage Discord:  https://discord.gg/NEr5Newk @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!

In the latest episode of Sausage On A Fork, we're joined by Paul Orchard aka Mr Fox. Paul tells us how a friend's play became his gateway into acting; why Mr Fox carried an air of mystery and why Paul has become famous in Norway!

This week's episode features Ubisoft imploding, the Xbox Developer_Direct, Running Fable Petite Party, SPEAR, Shroomtopia, Deathless. The Hero Quest, Labyrinthine, Milo's Dream, and Icebound Secrets: The Frostwood Bane. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

The crew gives their Picks Against The Spread for Championship Weekend. ESPN LA Kings Insider Sam Batesh stops by for some hockey talk for the puck heads! The Lindsey Segment! Producer Lindsey explains why doctors say it's bad to pick your nose, plus who amongst the crew is an in-store shopper vs. an online shopper? Berg has some ideas for the watchalong party at Yaamava - will there be glizzy sharing? Sausage swinging? General wackiness? Kap's Dealer's Choice presented by Sellers Advantage is an argument between him and Morales about Sunday. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty

Stephen McGarvey is Professor Emeritus of Epidemiology at Brown University School of Public Health and Professor of Anthropology (Courtesy) at Brown University. He is an elected Fellow of the American Association for the Advancement of Science, and on the editorial board of the American Journal of Human Biology. He was the recipient of the 2025 Franz Boas Distinguished Achievement Award from the Human Biology Association. McGarvey earned a Ph.D. in Anthropology from Pennsylvania State University in 1980, and an M.P.H. in Epidemiology from Yale University in 1984. McGarvey is concerned with issues of human population biology and global health, specifically modernization-related induced socio-economic and behavioral changes, genetic and environmental influences on obesity and cardiovascular disease risk factor, and child nutritional status. His research involves low and middle income countries now focused on Samoa, American Samoa, and South Africa. In this episode we discuss his concluding chapter of Princeton University Press book on Samoa research. ------------------------------ Contact Dr. McGarvey: stephen_mcgarvey@brown.edu ------------------------------ Contact the Sausage of Science Podcast and the Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Courtney Manthey, Guest-Co-Host, Website: holylaetoli.com/ E-mail: cpierce4@uccs.edu, Twitter: @HolyLaetoli Anahi Ruderman, SoS Co-Producer, HBA Junior Fellow, E-mail: ruderman@cenpat-conicet.gob.ar

In this video:

MATTMAN WENT TO CHICAGO FOR CHRISTMAS THE RIC FLAIR DRUNK CAMEO THE CELEBS WE LOST IN 2025 OPEN PHONES: OUR DRY JANUARY IS A DISASTER

Thursday, January 15, 2026 The Dominant Duo – Total Dominance Hour -Italian sausage sandwiches, Thunder vs Rockets, Top TV Shows, coaching in the NFL and more. Follow the Sports Animal on Facebook, Instagram and X PLUS Jim Traber on Instagram, Berry Tramel on X and Dean Blevins on X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Total Dominance Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Yet another week of Sky annoying us with her picky eating. This week we spin the wheel and present her with a very common dish for Italian-Americans, WHICH SKY IS, sausage and peppers. You can guess how that went down

This week's episode features A Game About Digging A Hole, Direction Quad, Jelly & Toast, Street Racer Collection (QUByte Classics), CLAWPUNK, Dollmare, Contraband Police, and Life of Delta. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Yet another week of Sky annoying us with her picky eating. This week we spin the wheel and present her with a very common dish for Italian-Americans, WHICH SKY IS, sausage and peppers. You can guess how that went down

Its another episode of the After Party and on this one we feature the man behind the mask smgbc! He comes on to tell us about his move from Tampa Bay to El Paso, some horny stories and working and promoting in the EP nightlife. Follow us on social media @AaronScenesAfterParty

In this week's episode, we spotlight the gorgeous and super-healthy little Egyptian Fayoumi chicken. We also bust several myths about frostbite and chickens, share our recipe for rustic Italian veggies with sausage and eggs, and provide a little retail therapy with ceramic egg holders.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseRustic Roasted Italian Vegetables with Sausage and Eggs - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rustic-roasted-italian-vegetables-with-sausage-and-eggs/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Summary In this engaging conversation, Chris Whonsetler, the Okayest Cook, shares his journey into the world of cooking and hunting. He discusses the evolution of his culinary skills, the challenges of sausage making, and the importance of butchery in understanding the food we eat. The discussion highlights the connection between cooking and hunting, the role of photography in food presentation, and the philosophy behind the Okayest Cook brand, which embraces imperfection and encourages others to learn and experiment in the kitchen. Chris emphasizes the value of community and sharing experiences in the culinary world, making it clear that it's okay to be the Okayest cook and that everyone is on their own journey of learning and growth. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links Okayest Cook Website Instagram Chris Whonsetler Chapters 00:00 Introduction to Wild Cooking and Podcasting 02:57 The Journey into Hunting and Cooking 05:49 The Evolution of Cooking Skills 09:02 First Experiences with Wild Food 12:00 Misconceptions and Learning from Mistakes 15:00 The Art of Sausage Making 17:51 Challenges in Sausage Production 19:52 Exploring Butchery Techniques 21:14 The Art of Butchering: Learning Through Practice 22:21 Understanding Cuts: Regional Variations and Terminology 23:55 Visual Aids in Butchering: Enhancing Learning 24:35 Field Care: The Reality of Butchering Wild Game 27:20 The Importance of Proper Butchering Techniques 29:29 First-Time Experiences: Overcoming Intimidation in Butchering 31:20 Prioritizing Cuts: Efficient Butchering Strategies 33:20 Building a Connection: The Relationship Between Butchery and Hunting 35:01 The Decline of Processors: A Call to Learn Butchery Skills 37:35 Favorite Cuts: Surprising Discoveries in Butchering 41:16 The Art of Cooking and Butchering 42:06 The Okayest Cook Philosophy 44:30 Exploring Ingredients and Cooking Techniques 46:40 Culinary Growth and Learning 49:46 The Intersection of Photography and Cooking 52:41 Authenticity in Culinary Exploration 56:10 Embracing Mistakes in Cooking Takeaways Cooking and hunting can be learned later in life. The journey of cooking is filled with trial and error. Sausage making is a challenging yet rewarding skill. Butchery connects you more deeply with the food you eat. Understanding different cuts of meat enhances cooking. The Okayest Cook brand embraces imperfection in cooking. Cooking is about enjoying the process, not just the outcome. Photography enhances the way we appreciate food. Community and sharing experiences are vital in cooking. It's okay to be the Okayest cook; everyone starts somewhere. Keywords Cooking, hunting, butchery, wild game, sausage making, food photography, okayest cook, culinary skills, recipes, food community Learn more about your ad choices. Visit megaphone.fm/adchoices

01/13/25: While broadcasting from the Moorhead American Legion to try some sausage, Joel is joined by some buddies to talk about the Minto Bologna Feed. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

Kelsey chats with Cassandra and Chris from @thenextpursuit on Instagram about their summer road trip from Chattanooga, TN to Orlando, Florida to camp at Disney World's Fort Wilderness Resort with their 5-year-old son in July 2025. They share their favorite Fort Wilderness moments like the campfire sing-along with s'mores, Chip and Dale, and spending time with the Disney horses at the stables. Plus, they talk about scoring free Typhoon Lagoon tickets, squeezing in a stay at Universal's Terra Luna Resort, and experiencing Epic Universe. This episode is now available to watch on YouTube: https://www.youtube.com/@kelseygravesIf you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Camping at Disney's Fort Wilderness Resort: Chip 'N Dale's Campfire Sing-A-Long, Tri-Circle-D Ranch horses, pony rides, Trails End restaurant- Free waterpark pass to Typhoon Lagoon- World's Largest Peanut Monument and Carol's Sausage in Ashburn, Georgia- Sailfish Splash Waterpark in Stuart, FL- Universal Orlando City Walk: Cowfish Restaurant- Terra Luna Resort- Epic Universe: Super Mario World, Bowsers Challenge, Monsters Unchained, Curse of the Werewolf, Dragon Racers Rally, Mead Hall, Stardust RacersTrip Tales is a travel podcast sharing real vacation stories and trip itineraries for family travel, couples getaways, cruises, and all-inclusive resorts. Popular episodes feature destinations like Marco Island Florida, Costa Rica with kids, Disney Cruise Line, Disney Aulani in Hawaii, Beaches Turks & Caicos, Park City ski trips, Aruba, Italy, Ireland, Portugal's Azores, New York City, Alaska cruises, and U.S. National Parks. Listeners get real travel tips, itinerary recommendations, hotel reviews, restaurant recommendations, and inspiration for planning their next vacation, especially when traveling with kids.

This week's episode features I Am Future: Cozy Apocalypse Survival, Gridz Keeper, Legends BMX, Heroes of Mount Dragon, Gruniożerca Trilogy, Lonely Mountains: Snow Riders - Highlands, and Formula Legends : Tech Power Pack. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

COURTSIDE MAVERICK feat. @xo.mariza_ & @louis.lit We're kicking off the new year with the OG horny crew! Mariza comes by for a little after party reunion as we catch up with her and her latest move to Dallas. She tells us why El Paso men give her the ick and she tells us all about her throuple in paradise. Follow us on social media @AaronScenesAfterParty