Podcasts about Sausage

This week, we talk about pot pie bites. Curb Your Enthusiasm, Orphan Black, Family Guy, Masters of the Universe trailer, Maul Shadow Lord trailer, Knight of the Seven Kingdoms, NKD Doritos/Cheetos, Lego x Crocs, the QoftheW, and more!     Salty Merch: https://www.teepublic.com/user/saltylanguagepods Our Patreon: Patreon.com/saltylanguage   Subscribe / rate / review us on Apple Podcasts!   Links: 1. Masters of the Universe trailer https://www.youtube.com/watch?v=ZmEx7wQI6RY 2. Maul: Shadow Lord trailer https://www.youtube.com/watch?v=oonACDq89BY 3. Crocs x Lego https://www.crocs.com/lego.html#search-lego QoftheW:  What's the most harmless lie you tell regularly?   Visit us at: saltylanguage.com Apple Podcasts: https://podcasts.apple.com/us/podcast/salty-language/id454587072?mt=2 Spotify: https://open.spotify.com/show/3GnINOQglJq1jedh36ZjGC iHeart Radio: http://www.iheart.com/show/263-Salty-Language/ Google Play Music: https://play.google.com/music/listen#/ps/Ixozhhniffkdkgfp33brnqolvte Tony's YouTube channel: https://www.youtube.com/@allthebeers Bryan's YouTube channel: https://www.youtube.com/@IFinallyPlayed https://www.tiktok.com/@saltylanguage facebook.com/saltylanguage Discord:  https://discord.gg/NEr5Newk @salty_language / saltylanguage@gmail.com http://salty.libsyn.com/webpage  / http://www.youtube.com/user/SaltyLanguagePod Instagram/Threads: SaltyLanguage Reddit: r/saltylanguage Stitcher: https://www.stitcher.com/podcast/salty-language tangentboundnetwork.com Share with your friends!

This week's episode features Ubisoft imploding, the Xbox Developer_Direct, Running Fable Petite Party, SPEAR, Shroomtopia, Deathless. The Hero Quest, Labyrinthine, Milo's Dream, and Icebound Secrets: The Frostwood Bane. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

The crew gives their Picks Against The Spread for Championship Weekend. ESPN LA Kings Insider Sam Batesh stops by for some hockey talk for the puck heads! The Lindsey Segment! Producer Lindsey explains why doctors say it's bad to pick your nose, plus who amongst the crew is an in-store shopper vs. an online shopper? Berg has some ideas for the watchalong party at Yaamava - will there be glizzy sharing? Sausage swinging? General wackiness? Kap's Dealer's Choice presented by Sellers Advantage is an argument between him and Morales about Sunday. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty

Stephen McGarvey is Professor Emeritus of Epidemiology at Brown University School of Public Health and Professor of Anthropology (Courtesy) at Brown University. He is an elected Fellow of the American Association for the Advancement of Science, and on the editorial board of the American Journal of Human Biology. He was the recipient of the 2025 Franz Boas Distinguished Achievement Award from the Human Biology Association. McGarvey earned a Ph.D. in Anthropology from Pennsylvania State University in 1980, and an M.P.H. in Epidemiology from Yale University in 1984. McGarvey is concerned with issues of human population biology and global health, specifically modernization-related induced socio-economic and behavioral changes, genetic and environmental influences on obesity and cardiovascular disease risk factor, and child nutritional status. His research involves low and middle income countries now focused on Samoa, American Samoa, and South Africa. In this episode we discuss his concluding chapter of Princeton University Press book on Samoa research. ------------------------------ Contact Dr. McGarvey: stephen_mcgarvey@brown.edu ------------------------------ Contact the Sausage of Science Podcast and the Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Courtney Manthey, Guest-Co-Host, Website: holylaetoli.com/ E-mail: cpierce4@uccs.edu, Twitter: @HolyLaetoli Anahi Ruderman, SoS Co-Producer, HBA Junior Fellow, E-mail: ruderman@cenpat-conicet.gob.ar

MATTMAN WENT TO CHICAGO FOR CHRISTMAS THE RIC FLAIR DRUNK CAMEO THE CELEBS WE LOST IN 2025 OPEN PHONES: OUR DRY JANUARY IS A DISASTER

Thursday, January 15, 2026 The Dominant Duo – Total Dominance Hour -Italian sausage sandwiches, Thunder vs Rockets, Top TV Shows, coaching in the NFL and more. Follow the Sports Animal on Facebook, Instagram and X PLUS Jim Traber on Instagram, Berry Tramel on X and Dean Blevins on X Follow Tony Z on Instagram and Facebook Listen to past episodes HERE! Follow Total Dominance Podcasts on Apple, Google and SpotifySee omnystudio.com/listener for privacy information.

Yet another week of Sky annoying us with her picky eating. This week we spin the wheel and present her with a very common dish for Italian-Americans, WHICH SKY IS, sausage and peppers. You can guess how that went down

This week's episode features A Game About Digging A Hole, Direction Quad, Jelly & Toast, Street Racer Collection (QUByte Classics), CLAWPUNK, Dollmare, Contraband Police, and Life of Delta. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Yet another week of Sky annoying us with her picky eating. This week we spin the wheel and present her with a very common dish for Italian-Americans, WHICH SKY IS, sausage and peppers. You can guess how that went down

Its another episode of the After Party and on this one we feature the man behind the mask smgbc! He comes on to tell us about his move from Tampa Bay to El Paso, some horny stories and working and promoting in the EP nightlife. Follow us on social media @AaronScenesAfterParty

In this week's episode, we spotlight the gorgeous and super-healthy little Egyptian Fayoumi chicken. We also bust several myths about frostbite and chickens, share our recipe for rustic Italian veggies with sausage and eggs, and provide a little retail therapy with ceramic egg holders.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseRustic Roasted Italian Vegetables with Sausage and Eggs - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rustic-roasted-italian-vegetables-with-sausage-and-eggs/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Summary In this engaging conversation, Chris Whonsetler, the Okayest Cook, shares his journey into the world of cooking and hunting. He discusses the evolution of his culinary skills, the challenges of sausage making, and the importance of butchery in understanding the food we eat. The discussion highlights the connection between cooking and hunting, the role of photography in food presentation, and the philosophy behind the Okayest Cook brand, which embraces imperfection and encourages others to learn and experiment in the kitchen. Chris emphasizes the value of community and sharing experiences in the culinary world, making it clear that it's okay to be the Okayest cook and that everyone is on their own journey of learning and growth. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Art of Venison Sausage Making ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Links Okayest Cook Website Instagram Chris Whonsetler Chapters 00:00 Introduction to Wild Cooking and Podcasting 02:57 The Journey into Hunting and Cooking 05:49 The Evolution of Cooking Skills 09:02 First Experiences with Wild Food 12:00 Misconceptions and Learning from Mistakes 15:00 The Art of Sausage Making 17:51 Challenges in Sausage Production 19:52 Exploring Butchery Techniques 21:14 The Art of Butchering: Learning Through Practice 22:21 Understanding Cuts: Regional Variations and Terminology 23:55 Visual Aids in Butchering: Enhancing Learning 24:35 Field Care: The Reality of Butchering Wild Game 27:20 The Importance of Proper Butchering Techniques 29:29 First-Time Experiences: Overcoming Intimidation in Butchering 31:20 Prioritizing Cuts: Efficient Butchering Strategies 33:20 Building a Connection: The Relationship Between Butchery and Hunting 35:01 The Decline of Processors: A Call to Learn Butchery Skills 37:35 Favorite Cuts: Surprising Discoveries in Butchering 41:16 The Art of Cooking and Butchering 42:06 The Okayest Cook Philosophy 44:30 Exploring Ingredients and Cooking Techniques 46:40 Culinary Growth and Learning 49:46 The Intersection of Photography and Cooking 52:41 Authenticity in Culinary Exploration 56:10 Embracing Mistakes in Cooking Takeaways Cooking and hunting can be learned later in life. The journey of cooking is filled with trial and error. Sausage making is a challenging yet rewarding skill. Butchery connects you more deeply with the food you eat. Understanding different cuts of meat enhances cooking. The Okayest Cook brand embraces imperfection in cooking. Cooking is about enjoying the process, not just the outcome. Photography enhances the way we appreciate food. Community and sharing experiences are vital in cooking. It's okay to be the Okayest cook; everyone starts somewhere. Keywords Cooking, hunting, butchery, wild game, sausage making, food photography, okayest cook, culinary skills, recipes, food community Learn more about your ad choices. Visit megaphone.fm/adchoices

01/13/25: While broadcasting from the Moorhead American Legion to try some sausage, Joel is joined by some buddies to talk about the Minto Bologna Feed. (Joel Heitkamp is a talk show host on the Mighty 790 KFGO in Fargo-Moorhead. His award-winning program, “News & Views,” can be heard weekdays from 8 – 11 a.m. Follow Joel on X/Twitter @JoelKFGO.)See omnystudio.com/listener for privacy information.

Kelsey chats with Cassandra and Chris from @thenextpursuit on Instagram about their summer road trip from Chattanooga, TN to Orlando, Florida to camp at Disney World's Fort Wilderness Resort with their 5-year-old son in July 2025. They share their favorite Fort Wilderness moments like the campfire sing-along with s'mores, Chip and Dale, and spending time with the Disney horses at the stables. Plus, they talk about scoring free Typhoon Lagoon tickets, squeezing in a stay at Universal's Terra Luna Resort, and experiencing Epic Universe. This episode is now available to watch on YouTube: https://www.youtube.com/@kelseygravesIf you'd like to share about your trip on the podcast, email me at: kelsey@triptalespodcast.comBuy Me A Coffee: https://buymeacoffee.com/kelseygravesFollow me on Instagram: https://www.instagram.com/kelsey_gravesFollow me on TikTok: https://www.tiktok.com/@mskelseygravesJoin us in the Trip Tales Podcast Community Facebook Group: https://www.facebook.com/groups/1323687329158879Mentioned in this episode:- Camping at Disney's Fort Wilderness Resort: Chip 'N Dale's Campfire Sing-A-Long, Tri-Circle-D Ranch horses, pony rides, Trails End restaurant- Free waterpark pass to Typhoon Lagoon- World's Largest Peanut Monument and Carol's Sausage in Ashburn, Georgia- Sailfish Splash Waterpark in Stuart, FL- Universal Orlando City Walk: Cowfish Restaurant- Terra Luna Resort- Epic Universe: Super Mario World, Bowsers Challenge, Monsters Unchained, Curse of the Werewolf, Dragon Racers Rally, Mead Hall, Stardust RacersTrip Tales is a travel podcast sharing real vacation stories and trip itineraries for family travel, couples getaways, cruises, and all-inclusive resorts. Popular episodes feature destinations like Marco Island Florida, Costa Rica with kids, Disney Cruise Line, Disney Aulani in Hawaii, Beaches Turks & Caicos, Park City ski trips, Aruba, Italy, Ireland, Portugal's Azores, New York City, Alaska cruises, and U.S. National Parks. Listeners get real travel tips, itinerary recommendations, hotel reviews, restaurant recommendations, and inspiration for planning their next vacation, especially when traveling with kids.

This week's episode features I Am Future: Cozy Apocalypse Survival, Gridz Keeper, Legends BMX, Heroes of Mount Dragon, Gruniożerca Trilogy, Lonely Mountains: Snow Riders - Highlands, and Formula Legends : Tech Power Pack. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

COURTSIDE MAVERICK feat. @xo.mariza_ & @louis.lit We're kicking off the new year with the OG horny crew! Mariza comes by for a little after party reunion as we catch up with her and her latest move to Dallas. She tells us why El Paso men give her the ick and she tells us all about her throuple in paradise. Follow us on social media @AaronScenesAfterParty

Bangers and mash in action for our first poet. Tim Key, an English poet, comedian, actor and screenwriter, joins Nick and Angela to fire up Dish in 2026. Last year was a huge one for Tim, made notable by the release of The Ballad Of Wallis Island, a film he stars in alongside best friend Tom Basden. The pair wrote the screenplay together, basing it on a short film they had made nearly 20 years earlier. It has amassed critical and popular acclaim, winning three British Independent Film Awards.  Alongside The Ballad... Tim released a book of poems, L.A. Baby!, and launched his latest stand-up show Loganberry, which returns for a new tour across the UK from February. He's a long-time collaborator with former Dish guest Steve Coogan, appearing with Coogan in Saxondale and a number of Alan Partridge projects.  Tim loves the pub, loves fish and chips, and believes he has worked out how to get the most out of Dish through his list of likes and dislikes. With a Five Points beer in hand, he is served sticky sausage & apple braise with a mash that, as always, becomes quite the talking point. Waitrose's wine experts have paired the meal with a Château Maris Organic Les Planels. With poetry, laughter and stories about pub characters and eating in the bath, our first episode of the year is a bumper one to get us all going. And, in case you are wondering, Helena Bonham Carter is up next week for our final episode of Season 8.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you refer to your dog or cat as "somebody"? As in: When you love somebody that much, you don't mind if they slobber. In other words, is your pet a somebody or a something? Also, for centuries, there was little consistency in the way many English words were spelled. But long before the printing press helped to standardize spelling, powerful historical forces were already shaping how those words looked on the page. Plus, Irish words that are as handy as they are fun to say: bockety, which describes something wobbly, and segotia, a fond term for "friend." And ship vs. yacht, rope vs. line, the New Yorker vs. the The New Yorker, evening vs. afternoon, how to pronounce hammock, a wild and woolly animal quiz, "talking cheese" in German, and an Iranian-American playwright on the challenges of learning another language. Hear hundreds of free episodes and learn more on the A Way with Words website: https://waywordradio.org. Be a part of the show: call or text 1 (877) 929-9673 toll-free in the United States and Canada; elsewhere in the world, call or text +1 619 800 4443. Send voice notes or messages via WhatsApp 16198004443. Email words@waywordradio.org. Copyright Wayword, Inc., a 501(c)(3) corporation. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Dr. Theodore Schurr shares insights from his career researching genetic prehistories, linkages, and identities within transforming geopolitical landscapes of the past as well as contemporary sociopolitical shifts, including post-Soviet Russia and Georgia. Next, Dr. Schurr and hosts Cara and Chris reflect on the evolution of anthropology and genetic research, including breakthrough technologies and advanced field methods, changing bioethics, intentional relationships with communities, and exciting new approaches that are expanding our understanding of variation and genetic-environmental interactions of the past and present. Dr. Theodore (Tad) Schurr is a Professor in the Department of Anthropology and the Director of the Laboratory of Molecular Anthropology at the University of Pennsylvania. For over thirty years, he has investigated the genetic prehistory of Asia and the Americas through studies of mtDNA, Y-chromosome, and autosomal DNA variation in Asian, Siberian, and Native American populations. For these studies, his lab characterized genetic diversity in indigenous populations of Canada, the United States, Mexico, and the Caribbean. His research group is currently exploring the population history of Georgia (Caucasus), Pakistan, Kazakhstan, and Polynesia through collaborative studies in those regions. Other projects have investigated the role of the mtDNA in adaptation, cancer, complex diseases, and metabolism. ------------------------------ Find the papers discussed in this episode: Yardumian, A., Shengelia, R., Chitanava, D., Laliashvili, S., Bitadze, L., Laliashvili, I., ... & Schurr, T. G. (2017). Genetic diversity in Svaneti and its implications for the human settlement of the Highland Caucasus. American journal of physical anthropology, 164(4), 837-852. Schurr, T. G., Shengelia, R., Shamoon-Pour, M., Chitanava, D., Laliashvili, S., Laliashvili, I., ... & Yardumian, A. (2023). Genetic analysis of Mingrelians reveals long-term continuity of populations in Western Georgia (Caucasus). Genome Biology and Evolution, 15(11), evad198. Ancient Lineages: Reconstructing the Genetic History of Svaneti, Northwest Georgia https://www.penn.museum/sites/expedition/ancient-lineages/ ------------------------------ Contact Dr. Schurr: tgschurr@sas.upenn.edu ------------------------------ Contact the Sausage of Science Podcast and the Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cara Ocobock, Co-Host Website: sites.nd.edu/cara-ocobock/, Email:cocobock@nd.edu, Twitter:@CaraOcobock Mecca Howe, SoS Co-Producer, HBA Fellow LinkedIn: https://www.linkedin.com/in/mecca-howe/, Email: howemecca@gmail.com

This week's episode features Fort Solis, Chickenhare & the Treasure of Spiking-Beard, Lumo 2, Wildkeepers Rising, Before Exit: Gas Station, Cakey's Twisted Bakery, Bee Simulator: The Hive, and theHunter: Call of the Wild - Scotland Hunting Reserve. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  Bears vs Niners, Eddie's feast, College Football, ECISD cook off, Christmas Fish Fry, Shrimp Boil, & New Years plans.  0-15 mins: HeadlinesBears vs Niners: We witness a shootout between the Bears and Niners that comes down to the last play of the game.  College Football: Phil is excited about the playoffs as his Ohio State team has a good chance to win it all.  NFL Tailgate: Eddie tells us about his tailgate experience at a recent Houston game. 10-30mins: BBQ Time ECISD Cookoff: The teachers from the Edinburg Schools get together for a cookoff and Phil won the whole thing. Xmas Fish Fry/Shrimp Boil: Eric and Johnny cook up a fish fry and shrimp boil. Eddie's BBQ: Eddie cooks up a feast with the Valley trinity, beef ribs, pork ribs, bacon wrapped mollejas, jalapeno poppers and all the fixings.  World Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: New Years Stuff Plans: We talk about the guys plans for New Years.  Food: What the guys are cooking for New Years.           https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

San Leandro, California—an industrial Bay Area city shaped by its Portuguese community and a deep-rooted Volkswagen culture—holds a story few outside the neighborhood ever knew. Tucked away behind an unassuming fence was a Volkswagen collection unlike anything else in the region. For years, local kids would stop, peer through the slats, and take it all in: early Beetles, split windows, rare convertibles, stacks of glass, and parts that hinted at decades of careful accumulation. It was a forgotten archive of Volkswagen history—silent, untouched, and unexplained. Then came the revelation. The cars belonged to Stuart Alexander, the owner of the Sausage King facility and the man later convicted in one of San Leandro's most infamous criminal cases—the murder of health inspectors at his warehouse. A crime that shocked the community also cast a long shadow over what had once seemed like a harmless automotive mystery. In the years that followed, the Volkswagen hoard was quietly dismantled. With the help of a volunteer assisting the family, the cars were sold off—often at fair, reasonable prices—and released back into the Volkswagen world. One by one, these forgotten cars reentered the scene, restored, driven, shown, and enjoyed, largely disconnected from the dark chapter that once surrounded them. In this episode, we Me & John Limnios explore the intersection of true crime and Volkswagen history—how a legendary Bay Area VW stash came to be, how it disappeared, and where those cars may be today. Many of them are still out there, living new lives, their origins unknown to their current owners. If you own one of these cars, recognize the story, or have information about the San Leandro VW hoard, we invite you to reach out. This is more than a crime story—it's an unfinished chapter of Volkswagen history, and together, we may be able to trace it back to where it began.   www.letstalkdubs.com www.vwtrendsmagazine.com www.rosswulf.com use code LTD10 for 10% off  

Hour 3 of the Christmas Day Best Of Conway takes a wild and wonderful turn. Tim starts off fantasizing about buying a grill just to make his own sausage, because store-bought clearly isn’t cutting it anymore. Then things get legendary as Tim sits down with Marty Krofft, the iconic TV creator behind H.R. Pufnstuf, Land of the Lost, and Sigmund and the Sea Monsters, sharing stories from a lifetime of wildly imaginative television.The laughs continue when Tim recounts a very unexpected offer from a stranger during a routine Starbucks run, proving even coffee can lead to chaos. The hour wraps with Tim and Mark tackling the “Doomsday Glacier,” discussing the looming consequences of melting ice and what it could mean for the future.Holiday laughs, pop culture history, random encounters, and a little existential dread — classic Conway, Christmas style.

This week's episode features Blood: Refreshed Supply, Project Motor Racing, Nice Day for Fishing, A.I.L.A, Bodycam, Kiosk, Big Trouble in Little Chimney, and Dino Land. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

On this Week's episode, we continue with last week's episode with Brian and Brad talking wild game sausage with Noah and Wes. They dive deeper into last week's topics, talking about their personal favorite ways to prepare sausage, as well as ways you can mess up sausage and how to avoid that. So refresh with last week's episode and get ready to craft sausage with your very own wild game.

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, Jake Paul, Fight Night, Fajitas, Brisket, Xmas party, Steaks, Christmas movies, music and food.  0-15 mins: HeadlinesCollege Football: The College Football playoffs have started and we share our thoughts and also the Sheron Moore scandal.  Paul vs Josua: We talk about the "fight" between Jake and Anthony and the surprise ending.  10-30mins: BBQ Time Fight Night Fajitas: We cook the Valley trinity and cook way more than fajitas, chicken, and sausage.   Xmas Party: We cook up some briskets for our Christmas barbecue party. Brisket Enchiladas: With all the brisket we had left over we decide to call our compa Eddie and make some brisket enchiladas.  World Steak- We are still looking for sponsors for the World Steak Championship.  30-50 mins: Christmas Stuff Movies: We talk about the Christmas movies that we watch every year. Music: All the Christmas songs we remember during the holidays. Food: Some of the foods we eat during the holidays.          https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

In this episode, we talk with Dr. Kyle Wiley, Assistant Professor of Sociology & Anthropology at the University of Texas at El Paso, about how social and traumatic stressors during pregnancy become biologically embedded and shape maternal and infant health. Kyle shares his path into biological anthropology and discusses his biosocial research on perinatal health disparities in the United States and Brazil. We explore his work on interpersonal violence during pregnancy in São Paulo, Brazil, focusing on how trauma affects maternal and infant cortisol regulation and what this means for fetal programming and intergenerational health. We also discuss his recent research on pica among Latina pregnant women, which takes a novel approach by examining stress hormones and inflammation rather than micronutrient deficiencies. The episode closes with a look at Kyle's new faculty role at UTEP, his current projects, and how he maintains work–life balance as an early-career scholar. ------------------------------ Find the work discussed in this episode: Wiley, K. S., Gouveia, G., Camilo, C., Euclydes, V., Panter-Brick, C., Matijasevich, A., Ferraro, A. A., Fracolli, L. A., Chiesa, A. M., Miguel, E. C., Polanczyk, G. V., & Brentani, H. (2025). A Preliminary Investigation of Associations Between Traumatic Events Experienced During Pregnancy and Salivary Diurnal Cortisol Levels of Brazilian Adolescent Mothers and Infants. American Journal of Human Biology, 37(2), e70004. https://doi.org/10.1002/ajhb.70004 Kwon, D., Knorr, D. A., Wiley, K. S., Young, S. L., & Fox, M. M. (2024). Association of pica with cortisol and inflammation among Latina pregnant women. American Journal of Human Biology, 36(5), e24025. https://doi.org/10.1002/ajhb.24025 ------------------------------ Contact Dr. Wylie: kwiley@utep.edu ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Courtney Manthey, Co-Host, Website: holylaetoli.com/ E-mail: cmanthey@uccs.edu, Twitter: @HolyLaetoli Cristina Gildee, SoS Co-Producer, HBA Junior Fellow Website: cristinagildee.com, E-mail: cgildee@uw.edu,

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb Sausage Pancakes 150g plain flour ½ teaspoon baking soda ½ teaspoon baking powder 1 egg 175ml buttermilk ½ teaspoon salt Freshly ground black pepper 2 shallots, finely chopped 1 tablespoon oil plus more for cooking pancakes 4 finely chopped scallions 150g cooked sausage chopped Cook the shallots in the oil until golden and cool. Whisk the flour, baking soda and powder together. Make a well in the centre and add the egg. Whisk in the buttermilk then add the salt, shallot mixture, scallions and sausage. Heat a pan and wipe with oil. Add dessertspoons of the batter and cook until bubbles appear, flip and cook on other side. Chestnut crumb 25g butter 50g cooked chestnuts finely chopped 50g breadcrumbs 2 teaspoons chopped rosemary 2 tablespoons chopped parsley Cranberry relish 1 red onion, finely chopped 1 tablespoon oil 100ml Port 2 Granny Smith apples, peeled, cored and cut into 1/2cm dice 250g cranberries 75g castor sugar Cook the onion in the oil until soft then add the Port, sugar, cranberries and apple. Cook for about 10 minutes or until cranberries are soft. Chipotle Cream 50g mayonnaise 150ml sourcream 1 teaspoon chipotle paste Salt and pepper to taste Whisk together. Spoon some relish onto a pancake, followed by some sourcream and sprinkle over the crumb.

In the latest episode of Sausage On A Fork, we're joined by Melissa Gordon-Wilks aka Jackie Wright. Melissa tells us how her family moving house led to her acting career; what it was like being involved in one of the most memorable storylines ever on children's television and how people still remember her for one of Britain's greatest ever out-takes almost 50 years after it happened!

Talkback Callers. Morons in the News.   The People's Movie Critic. Everyone Needs a Laugh.   Talkback Callers. Can You Believe This?   From the Vault.

This week's episode features the exciting(?) future of Attack the Backlog, Jotunnslayer: Hordes of Hel, GIGASWORD, Montezuma's Revenge - The 40th Anniversary Edition, Kill It with Fire! 2, Desert Race Adventures, Crime Simulator, Republic of Pirates, and Winterlight - Where silence says it all. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

We start this episode like we do all our episodes, by telling you what we are NOT talking about. After that is out of the way, we learn The Sausage Sizzle, lexography and Matthew's super villain origin story. These sandwiches filled with hot beef injections bring out fiery rants, bun friction and toasting tips before we reveal our dream backstage riders. Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this week's episode Brad and Brian sit down with Wes and Noah and talk sausage. The Black Hills Butcher's Block produces thousands of pounds of sausage a week and Noah and Wes are experts when it comes to sausage. They go over their favorite kinds of sausage, how to make it with high end equipment, and how to make it at home with a five gallon bucket.

This week Reid and Dan host Nashville artist and Mr. Long Live Country, Shane Profitt, out in God's Country. If you are looking for a cornerstone good ol' boy conversation you've come to the right place. The three of them cover everything from fishing to deer season to what makes the perfect wild game sausage. They bond over poor man's cheesecake and Shane shares what it has been like to go from mowing ditches for the city to hearing his songs on the radio in a few short years. The episode ends with the three of them singing what should be the anthem of GCP at this point. God's Country on Instagram, TikTok, and Facebook MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to The MeatEater Podcast Network on YouTube Shop God's Country Merch Shop MeatEater MerchSee omnystudio.com/listener for privacy information.

John Costanza speaks with Marty about the Cesina's Sausage fire full 652 Tue, 16 Dec 2025 19:14:05 +0000 rDuZfnfoMkEhBqB9hlgMwbsZlxZmWMOi #emailnewsletter,news Marty Griffin #emailnewsletter,news John Costanza speaks with Marty about the Cesina's Sausage fire On-demand selections from Marty's show on Newsradio 1020 KDKA , airing weekdays from 10 a.m. to 2 p.m. 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodca

Marty has John Costanza (Owner of Cesina's Sausage) on to talk about the fire that damaged his business

Everyone unboxes a cool gift from Su'a Cravens - a pair of their own Suzzys from his shoe line! Plus, a few other gifts are exchanges. Sedano, Kap, Berg and Clinton Yates all square off in a competitive game of “Swing Your Sausage” - the weird party game Producer Lindsey brought in. Clinton Yates gives his thoughts on the best teams in the NFL right now - who does he think will go all the way?? Kap's Bro weekend PSA is his Dealer's Choice presented by Sellers Advantage. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, hosts Chris and Mecca interview Dr. Cindi SturtzSreetharan about language decoding, why inclusive language matters for better science, the importance of clearly defining the terms we use, and how ethnographic methods help contextualize research. Dr. SturtzSreetharan is a President's Professor at the School of Human Evolution & Social Change at Arizona State University. She has a bachelor's degree in international relations from Willamette University, a master's in Asian studies from the University of Oregon, and a doctorate in Anthropology from the University of California at Davis. Her research interests center on a language-in-interaction approach to the construction of identities, including masculinity. Much of her earlier work focused on how Japanese men use language as a resource for creating, maintaining, or refuting a masculine identity. She has also worked on language use in reality TV shows, serial dramas, and film, focusing specifically on language and fatherhood. For the past decade, Dr. SturtzSreetharan has turned her attention to the intersection of language, the body, and medicine. Her current work is an investigation of metabolic syndrome in Japan, a so-called lifestyle condition that affects more men than women. She is particularly interested in the way that everyday, mundane language interactions contribute to the production of felt shame and stigma around body size, shape, and care. ------------------------------ Find the papers discussed in this episode: SturtzSreetharan, C.L & Shibamoto-Smith, J. It's not the language, it's us: Recommendations on what language can do and on what we as writers can do. American Journal of Human Biology 37(6): e70079 https://doi.org/10.1002/ajhb.70079 (2025) SturtzSreetharan, C.L., DuBois, L.Z., & Brewis, A. 2025. Defining and deploying gender/sex in human biology: Where are we? Where should we be? American Journal of Human Biology 37(6):e70093 https://doi.org/10.1002/ajhb.70093 (2025) ------------------------------ Contact Dr. SturtzSreetharan: cindi.sturtzsreetharan@asu.edu ------------------------------ Contact the Sausage of Science Podcast and the Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Mecca Howe, Co-Host, HBA Fellow Email: howemecca@gmail.com, Linkedin: https://www.linkedin.com/in/mecca-howe-phd-22a48173/

In this episode, we talk with Dr. Molly Zuckerman, Professor of Biological Anthropology at Mississippi State University, about ethics, care, and responsibility in bioarchaeology. We discuss her recent article, “Exercises in ethically engaged work in biological anthropology,” and explore how human remains can be dehumanized in research and teaching collections, and how approaches such as osteobiographies can help restore personhood. Dr. Zuckerman also reflects on generational tensions in the field, the ethical challenges posed by climate change to archaeological sites, and how early-career scholars can develop thoughtful, context-specific ethical frameworks. ------------------------------ Find the work discussed in this episode: Zuckerman, M. K., Marklein, K. E., Austin, R. M., & Hofman, C. A. (2025). Exercises in ethically engaged work in biological anthropology. American Journal of Biological Anthropology, 186(1), e25015. ------------------------------ Contact Dr. Zuckerman: mzuckerman@anthro.msstate.edu ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Cristina Gildee, Co-Host, Co-Producer, HBA Fellow Website: cristinagildee.com, E-mail: cgildee@uw.edu, Mecca Howe, Co-Host, Co-Producer, HBA Fellow E-mail: mhowebur@charlotte.edu

This week's episode features thoughts on this year's The Game Awards, MARVEL Cosmic Invasion, Halls of Torment, SOPA - Tale of the Stolen Potato, Rue Valley, Speed Factor, and Red Pippy. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Send us a textMass Effect: Andromeda - Episode 4This Week: Go to Havarl and solve some problemsNext Week: Head to Kadara and fight some criminalsSupport the showContact: http://linktr.ee/squelchcast Support the show on Patreon at https://www.patreon.com/c/Squelch or https://www.twitch.tv/dan0play Join our Discord at https://discord.gg/HwPPtX627k

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, A&M Student, Drunk Raccoon, Taylor Swift, Bear's Bday, Cheeseburgers, Boar Sausage, GW BBQ and Hollywood.  0-15 mins: HeadlinesCollege Football: It looks like the playoffs are set and we talk about the snubs and sour grapes. A&M Student: We talk about the mystery surrounding Briana Aguilera that died after a UT football game.  Drunk Raccoon: A raccoon gets sauces at a liquor store and ends up passing out in the restroom.  Taylor Swift: We talk about the swiftie wedding coming up  15-35mins: BBQ Time Bear's Bday: I make the doggos some steaks for Bear's 3rd birthday.  Cheeseburgers: We talk about cooking burgers on the griddle and the grill. Boar Sausage: Hiram says the boar sausage he made is the best he's ever had.  GW BBQ- They have brought back the Chicken Fried Brisket and I tell the guys all about it.  35-50 mins: Behind he Red Carpet 10 Current and Upcoming Events: Hiram catches us up with 10 current and upcoming stories from the movie industry.             https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/