Podcasts about Sausage

This week's episode features OFF, No Rest for the Wicked, DUCKSIDE, Beat 'Em Up Collection (QUByte Classics), Curse Rounds, Fling to the Finish, Overpowered 1 - Mars Infestation, and Ash Pines: The Motel. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

How can the Ducks take the next step against a Northwestern team that's not at their level...what gives fans any confidence the Beavs can give TT a game...Ryan Clarke hits the Ticker with a preview of the Beavs trip to Lubbock...and Bacon or Sausage for breakfast?

Welcome flogs to our favourite day of the week Friday. This week we bring you F@ck Salmon where Buster recalls the time where one of the loves of his life is ruined by salmon.We have Brads Butcher from Ballina hitting us with some of his best banners, can he knock off the Sausage king?They guys discuss in great detail, what is the best Side Dish?Gibbo explains the new age art of being a "Hotwife"....... Does Kirby finally beat the boys with Real news, Fake news after their perfect start? Hosted on Acast. See acast.com/privacy for more information.

The First Lutheran Church in Floresville invites everyone to its annual Sausage Dinner on Sunday, Sept. 21, from 11 a.m. to 1 p.m. The event will also feature prize drawings and a country store with baked goods, homemade canned goods, and handcrafted items. Serving will be from 11 a.m. to 1 p.m., dine-in or carry out. Tickets are and are available through the church office at 1406 Sixth St. in Floresville. For information, call 830-393-2747.Article Link

A round-up of the main headlines in Sweden on September 8th, 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio. Presenter/Producer: Kris Boswell

Gilbert Enoka - the All Blacks' long-time mental skills coach - shares the untold stories behind New Zealand rugby's culture, resilience, and leadership.Across 23 years and 304 tests and 2 World Cup victories, Gilbert worked with coaches and players like Sir Graham Henry, Sir Steve Hansen, Ian Foster, and legends including Richie McCaw, Dan Carter, and Tana Umaga.In this episode, he opens up about:Building the All Blacks' culture of standardsThe crisis of identity that nearly killed the hakaLessons from failure at the 2007 Rugby World CupWhy pressure is not the enemy, but a lifestyle“Gilbertisms” like Take the Sausage, Wishbone–Backbone–Funnybone, and Winge up, not downWorking with Chelsea FC, England Cricket, and The NSW BluesWhether you're a rugby fan, coach, or leader, this conversation is packed with practical wisdom.This episode is brought to you by the TAB. Got a hunch? Download the new app today and get your bet on. Hosted on Acast. See acast.com/privacy for more information.

Listen to the rest with a 7 day free trial at our Patreon!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's episode features Vlad Circus: Curse of Asmodeus, Best Served Cold, Makis Adventure, and SF3RA. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Using sausage in chili instead of beef gives it tons of extra flavor and is a fun twist on the original. With lots of bell pepper in there, it's like an Italian hoagie in a bowl! Recipe: Italian Sausage Chili from COOKtheSTORY.Here are the links mentioned in this episode: #adAir Fryer Garlic BreadGarlic ButterThe All New Chicken CookbookThis episode was published in September, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Lisa and Russell caught up with Perth pet detective Mick Buckley to hear about his unique work tracking down lost animals. With Father’s Day around the corner, they took calls and texts from listeners sharing their favourite dad jokes and classic dad-isms. Barra joined them for a dad chat, offering gift advice and tackling a tricky listener question. Plus, Lisa revealed some of the world’s most annoying songs in The Shaw Report.See omnystudio.com/listener for privacy information.

Summary In this episode of the Wild Fishing Game Podcast, hosts Justin Townsend and Adam Berkelmans explore the concept of breakfast, emphasizing the importance of incorporating wild foods into morning meals. They delve into the history of breakfast, personal cooking preferences, and the art of sausage making, while also discussing creative ways to prepare hashes, pancakes, and grits. The conversation highlights international breakfast inspirations and encourages listeners to think outside the box when it comes to their breakfast choices. Takeaways Real breakfast is about wild ingredients and creativity. Breakfast has evolved from a necessity to a modern concept. Historical breakfasts varied greatly by culture and class. Sausage making allows for creativity with wild game. Bacon can be challenging to make with wild game. Breakfast hashes can incorporate a variety of wild ingredients. Pancakes and breads can be made with wild flours. Grits and porridge are versatile breakfast options. International breakfasts offer unique flavors and ideas. Incorporating wild foods into breakfast enhances nutrition and flavor. Chapters 00:00 The Essence of Real Breakfast 02:46 Historical Perspectives on Breakfast 05:55 Modern Breakfast Trends and Personal Preferences 07:47 The Art of Breakfast Sausage 08:14 Exploring Bacon: Tradition and Innovation 10:14 Curing Techniques and Wild Game Utilization 26:22 The Great Meat Debate 27:24 Exploring Corning Techniques 29:14 Creative Hash Recipes 34:25 Pancakes and Breads: Wild Variations 41:13 Grits and Porridge: A Breakfast Staple 47:23 International Breakfast Inspirations 52:28 Incorporating Wild Foods into Breakfast Keywords wild food, breakfast, cooking techniques, sausage making, historical breakfast, creative recipes, international cuisine, breakfast hash, pancakes, grits Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris and Courtney sit down with Dr. Haley Ragsdale to discuss intergenerational signals of matrilineal experience. Haley completed her dissertation in Anthropology at Northwestern University in 2023 under the guidance of Dr. Chris Kuzawa. She is now a postdoctoral researcher in the Anthropology Department at the University of Illinois Chicago, collaborating with Dr. Katie Starkweather on fascinating projects related to maternal and child health among the Shodagor of Bangladesh. Haley's work is deeply rooted in evolutionary theory and the developmental origins of health and disease (DOHaD) framework, with a focus on human reproductive biology. She explores how energetic experiences shape lifetime metabolic strategies and how reproductive investments are influenced by varying environmental contexts. Currently, she's diving into the mechanisms behind intergenerational signals of matrilineal experience and predictive adaptive responses in humans. ------------------------------ Find the paper discussed in this episode: Ragsdale, H. B., Lee, N. R., & Kuzawa, C. W. (2024). Evidence that highly canalized fetal traits are sensitive to intergenerational effects of maternal developmental nutrition. American Journal of Biological Anthropology, 183(4), e24883. https://doi.org/10.1002/ajpa.24883 ------------------------------ Contact Haley: E-mail: hragsd2@uic.edu website: https://haleyragsdale.squarespace.com/; Google Scholar ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Courtney Manthey, Guest-Co-Host, Website: holylaetoli.com/ E-mail: cpierce4@uccs.edu, Twitter: @HolyLaetoli Cristina Gildee, SoS Co-Producer, HBA Junior Fellow Website: cristinagildee.org, E-mail: cgildee@uw.edu,

Hello friends, welcome back to another episode! I'm excited to bring to you another rambling session of pop culture, artwork, hot button issues, and anything else that comes to mind. chickennoodlepodcast ⁨@gmail.com⁩ for all Q's, Comments, and Concerns.0:00 Intro1:50 New Art5:10 Five Women vs. 1 Woman11:45 Cracker Barrel20:00 Quick News25:00 My Dog and a Bus29:00 Sausage and Hamburger34:40 Outro

On the "second day" of Spring, Lisa and Russell continued their disagreement about when the season actually starts. Producer Suzy provided some comprehensive research from a Climate Scientist to assist the debate. The Voice coach and Spicegirl, Melanie C chatted about the upcoming battle rounds and what it is like to work on the show. Plus, why did Lisa and Russell ask her about a fatberg? Staying with that theme, a mystery dog poo incident inspired your calls on neighbour feuds. City Of Stirling Mayor, Mark Irwin, weighed in on this issue and revealed just how much is spent on providing those dog poo collection bags. Plus, on The Shaw Report, The Aristocats live action movie has been cancelled and Lisa revealed what a man had in his chest for eight years! See omnystudio.com/listener for privacy information.

Luke Worrell, IL Society of Professional Farm Managers and Rural Appraisers, mid-year land values report; Meaty Monday with Wes Heinkel, Heinkel's Packing Co; weather with Mike Albano, NWS-Lincoln

In the latest episode of Sausage On A Fork, we're joined by John Holmes aka Gonch Gardner. John tells us how missing the initial auditions for Gonch actually helped him get the part; what it was like recording the follow-up single to Just Say No and how his career since appearing in Grange Hill involves something Gonch Gardner loved to do!

This week's episode features Helldivers 2, 1989 After the War, CORE.SYS, Death Kid, and Prison Alone. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

The Megacanners are back, and they're not the only ones. After a busy summer of trying to sound important in America, Friedrich Merz is back in Berlin to ring in his so-called autumn of reforms, by which he means cutting the welfare state and making poor people join the army. Meanwhile, Robert Habeck, not wishing to rattle his chains as a ghost in parliament anymore, takes a swipe at nemesis Markus Söder and his affinity for sausages before disappearing to California. See ya mate! Megan's Megacan theme song by Eden Ottignon from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Planet OTT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy us a round, ask us a question! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/megansmegacan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Or follow us on whichever psychotic billionaire's data-fracking machine you prefer:https://www.instagram.com/megansmegacan/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/megansmegacan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/MegansMegacan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UC-o_U5nqe4_-yKfOm1CXOPA⁠⁠⁠⁠

Hello Seekers! Ben here, today Thomas and Jake of Pendejo Time join us! Jacques gives us a rundown of some recent celebrity news, Jake tells us about going to the Abbey and SUR, and we read through some submissions to the Ethicist. Plus we find out what it's like to do 1000mgs of THC then go to the dentist.

The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. Its a brand new episode of the After Party and on this one we bring on Baby Mama Bree! As she comes on spills some much need tea. She tells about her first time on the mean streets of Cinci, she gives us some tips and tricks on rizzing her up plus we catch up with the roll taco queen Tori. Follow us on social media @AaronScenesAfterParty

Welcome to a brand new, hilarious episode of the Working Perspectives Podcast! We're switching things up and turning the show into a game show called "Guess the News!" Each of the three hosts has brought a current news story, but with a twist: they've intentionally left out the juiciest details. Tonight, the stories are from all over the world, and they're as wild as ever. We've got a bizarre tale about a person who called the police over sausage, a shocking story about a flight attendant caught in a hazy situation, and a third about a business patron who just wanted to be the center of attention. The challenge? The other two hosts have to guess the missing information. Is it the age of the person? The location of the event? The gender of the individual? The guesses are wild, the deductions are hilarious, and the real stories behind the headlines are often stranger than fiction. Tune in to find out who's the best at guessing the news, and let us know in the comments if you'd like to play along at home!

Gavin called sausage so we're back to talk about everything we've been doing, is this an episode?, go to second barrel, Gavin agreeance, draft ideas, revisiting old F**kface episodes, Gavin's quarterly comment, merch, regulation questions, interviews, and livestreaming. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's our second week of “cucumber season” programming, and fair warning: we're really leaning into the late-summer goofiness. This week, we go hard on German gastronomy, with a deep dive into Europe's declining alcohol consumption and a recap of the utterly absurd row over the origins of Bratwurst. Because we don't want you to think we've totally lost the plot, we also had a perfectly civilised conversation with Robert Winder, the prolific author and sometime editor of The Independent and Granta whose new book, Three Rivers, comes out next week. Robert spoke with our producer Katz about the waterways that shape Europe as we know it—and about their future in a warming climate. You can purchase the book here on 28 August.  This week's Inspiration Station recommendations are the Danish film The Guilty and the audio recordings of Colm Tóibín's novels Brooklyn and Long Island. Our Happy Ending comes from Helsinki, which managed to go an entire year with no traffic fatalities! You can read more about the milestone achievement here and how they did it here. This podcast was brought to you in cooperation with Euranet Plus, the leading radio network for EU news. But it's contributions from listeners that truly make it all possible—we could not continue to make the show without you! If you like what we do, you can chip in to help us cover our production costs at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/europeanspodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (in many different currencies), or you can gift a donation to a superfan. We'd also love it if you could tell two friends about this podcast. We think two feels like a reasonable number. 00:00:47 Welcome back to cucumber season! 00:03:09 Good Week: European livers 00:16:29 Bad Week: Bratwurst ensnared in national feud 00:31:16 Interview: Robert Winder reconnects us with the poetry of rivers 00:44:00 The Inspiration Station: the film The Guilty and Colm Tóibín's novels Brooklyn and Long Island  00:49:11 Happy Ending: Helsinki successfully stamps out road deaths Producers: Morgan Childs, Katz Laszlo, and Wojciech Oleksiak Mixing and mastering: Wojciech Oleksiak Music: Jim Barne and Mariska Martina YouTube | Bluesky | Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Mastodon⁠⁠⁠⁠⁠⁠⁠⁠⁠ | hello@europeanspodcast.com

This week's episode features Viewfinder, Dorfromantik, Zooparasite, Faye Falling, and GOST of Time. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Reagan, Bryan and Dirk break down the news around the different topics in Oregon politics today. We discuss the floor debate that turned into a Rule 27 complaint against Representative Duane Yunker.https://www.oregonlive.com/politics/2025/08/oregon-house-panel-dismisses-misconduct-charges-against-lawmaker-who-read-sexually-explicit-content-on-house-floor.htmlSpecial Session is coming hard and fast to add billions over 10 years to the ODOT budget… Read Dirk's article as well on OPB. Will there be a shake up in leadership in the Senate Democrat Caucus? This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.crosstabs.studio

We only carry out important research on this show... This week we are carrying out a sausage census - how many sausages are you eating per month? Quorn, Turkey or Chicken sausages do not count.Why are we carrying out such research? Because a BBC report is showing the downfall on the buffet breakfast.

Wild Wednesday! EZ Money Pregnancy & planes Where did you go into labour? Sausage eating contest Fact Tour Facts!! Harrison gets face to face with ‘The Rat King’ Degrees of Stan Walker Sean can back a trailer better than girls he reckons… We test Harrison’s mammal knowledge again NETSKY Black Box giveaway with ‘What’s in Steph’s Black Box?’ Steph doesn’t think she has the stamina to be a student in Duendin We meet the flat Guinea Pig Love ya! Sean, Steph & Harrison x Follow our new insta @edgearvos

Most Americans either do not understand legislative politics, or if they do, they are repulsed by the process.  But Congress is the most important institution in the American government because without it, democracy is impossible. Working in Congress gives you the opportunity to do good for thousands, perhaps millions of people. Where else in the world can you do that, so early in your career?Mark Strand, former President of the Congressional Institute and current member of the Faith and Law Board of Directors joined us for a lecture titled “Politics and Sausage Making” about glorifying God through work on Capitol Hill. Support the show

Join Samuel Goldsmith as he welcomes food writer and content creator Dominic Franks, also known as Dom in the Kitchen, for a lively and heart-warming conversation. In this episode, Dominic shares the story behind his new book, “Upside Down Cooking”, and reveals how a viral caramelised shallot and cream cheese tart transformed his career overnight. Discover Dominic's culinary inspirations growing up in a big Jewish family, the influence of London's restaurant scene, and how life in rural Lincolnshire has shaped his approach to food. Expect candid confessions about kitchen disasters, the joys of sausage and mash, and the underrated genius of frozen mashed potato. Dominic also opens up about the importance of sharing food with loved ones, his guilty pleasures, and why he believes cooking should be taught in every school. Packed with humour, practical tips, and genuine passion for food, this episode is a must-listen for anyone who loves to cook and eat. Dominic Franks is a food writer for Lincolnshire Life, is regularly featured on BBC Lincolnshire radio as their food expert, and has been running his blog Dom In The Kitchen since 2010. Dominic has always loved food and draws inspiration from Delia Smith and his mom, as well as his Jewish heritage and London upbringing. His debut cookbook, Upside Down Cooking, is out now. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

After far too much time away, fair-weather co-host Ash Frith re-joins CheapShow just ahead of its 450th episode and what an episode! It's a nice chunky one that throws Ash in at the deep end straight from the start. They've all got a lot to catch up on and it's been a while since they've all been in the House of Sausage and Mash. It all leads to a 40 minute diversion into the sex, drugs and Rock & Roll private lives of comedians from yesteryear! It's getting censored to F***! After that, it's time for a classic Price of Shite and, to make things more challenging for our returning guest, Eli's confidence and ego is off the charts. There is a mix of tat, toys and musical surprises that must be priced rightly and Paul is struggling to juggle his loyalties! One more episode until 450, it's exciting! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-449-mumchance SEE US LIVE: Oct 18th @ The Cheerful Earful Podcast Festival 2.30pm, London https://cheerfulearful.podlifeevents.com/festival/cheapshow---live-from-cheerful-earful-podcast-festival-18th-oct-2025-tickets Watch Our 10th Birthday YouTube Live Stream! https://youtube.com/live/Z18i8M3Eqac?feature=share And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com For all other information, please visit: www.thecheapshow.co.uk Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Magazine Shop: www.cheapmag.shop Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ

This week's episode features Destiny 2: The Edge of Fate, Hyperspaced, Cook Serve Forever, Morgan: Metal Detective, Pinball FX - Williams Pinball Volume 9, and Pokettohiro. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

After far too much time away, fair-weather co-host Ash Frith rejoins CheapShow just ahead of its 450th episode and what an episode! It's a nice chunky one that throws Ash in at the deep end straight from the start. They've all got a lot to catch up on and it's been a while since they've all been in the House of Sausage and Mash. It all leads to a 40 minute diversion into the sex, drugs and Rock & Roll private lives of comedians from yesteryear! It's getting censored to F***! After that, it's time for a classic Price of Shite and, to make things more challenging for our returning guest, Eli's confidence and ego is off the charts. There is a mix of tat, toys and musical surprises that must be priced rightly and Paul is struggling to juggle his loyalties! One more episode until 450, it's exciting! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-449-mumchance SEE US LIVE: Oct 18th @ The Cheerful Earful Podcast Festival 2.30pm, London https://cheerfulearful.podlifeevents.com/festival/cheapshow---live-from-cheerful-earful-podcast-festival-18th-oct-2025-tickets Watch Our 10th Birthday YouTube Live Stream! https://youtube.com/live/Z18i8M3Eqac?feature=share And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com For all other information, please visit: www.thecheapshow.co.uk Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Magazine Shop: www.cheapmag.shop Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ

HOUR 2- Sausage Toe, 10 Seconds of Rage and MORE full 2020 Thu, 14 Aug 2025 16:10:00 +0000 oF0xV36R7KYpJx6vYYibVkCs3GAOBV0g society & culture Klein/Ally Show: The Podcast society & culture HOUR 2- Sausage Toe, 10 Seconds of Rage and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-

All the Episodes of the Heidelcast Subscribe to the Heidelcast! Browse the Heidelshop! On X @Heidelcast On Insta & Facebook @Heidelcast Subscribe in Apple Podcast Subscribe directly via RSS Call The Heidelphone via Voice Memo On Your Phone The Heidelcast is available wherever podcasts are found including Spotify. Call or text the Heidelphone anytime at (760) 618-1563. Leave a message or email us a voice memo from your phone and we may use it in a future podcast. Record it and email it to heidelcast@heidelblog.net. If you benefit from the Heidelcast please leave a five-star review on Apple Podcasts so that others can find it. Please do not forget to make the coffer clink (see the donate button below). SHOW NOTES How To Subscribe To Heidelmedia The Heidelblog Resource Page Heidelmedia Resources The Ecumenical Creeds The Reformed Confessions The Heidelberg Catechism Recovering the Reformed Confession (Phillipsburg: P&R Publishing, 2008) Why I Am A Christian What Must A Christian Believe? Heidelblog Contributors Support Heidelmedia: use the donate button or send a check to: Heidelberg Reformation Association 1637 E. Valley Parkway #391 Escondido CA 92027 USA The HRA is a 501(c)(3) non-profit organization

This week's episode features Date Everything!, There's a Gun in the Office, Kulebra and the Souls of Limbo, Zombie Cure Lab, Alien Breakout, Maiden Cops, and TERASLIDE. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Did you also enjoy the Homeward Bound movie series? Which was your favorite, Chance, Shadow or Sassy? How many tears did you cry when you though Shadow wasn't going to make the trip? All of them? Us too, no more tears left to cry, so don't worry about using any as we enjoy a very rare happy ending (the normal kind you perverts). Email us at: Strangeunusualpodcast@gmail.comPatreon: Patreon.com/strangeunusualFollow the pod on IG at: @strange_unusual_podcastBluesky: @strangeunusualpod.bsky.socialTwitter: @_strangeunusualFacebook: The Strange and Unusual Podcast'Elevator' music: Darren CurtisTheme song: rap2h and Calamity Casey

Dan and WTF host Marc Maron have been arguing about eating for over a decade. This week they revisit old feuds and start news ones, sparring over temperature contrast in sandwiches, the merits of melon balls, and whether the high from sausage gravy is worth the food shame-induced crash.This episode originally aired on November 30, 2014, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

This week's episode features WUCHANG: Fallen Feathers, Dungeons & Dragons Neverwinter Nights 2: Enhanced Edition, Cattle Country, Forgotten Fields, Afterlove EP, Secret Paws - Cozy Offices, Karma City Police, Demolish & Build 3 - Broken, and Giant Machines 2017. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family. Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family.Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family.Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

La doctora Isaura Cruz es bio-antropóloga y sus intereses de investigación se centran en la amplia contribución del medio ambiente a la salud y el bienestar humanos. Ha examinado el desarrollo de las condiciones cardiovasculares y metabólicas entre los indígenas mexicanos P'urépecha en sus comunidades de origen en Michoacán, México y las comunidades de acogida en Carolina del Norte, EE.UU. Isaura utiliza un enfoque de métodos mixtos que incluye elementos de la nutrición, la salud pública, la genómica, aplicando siempre una lente biocultural. La investigación de que la conversaremos hoy es parte de su trabajo de tesis doctoral, titulada “Migración Internacional y Salud: P'urépecha en EEUU y México”. En particular hablaremos de un estudio binacional que realizaron entre los años 2018 y 2019, sobre la salud cardiometabólica en la comunidad P'urépecha, un pueblo originario del estado de Michoacán, México. El estudio consiste en una comparación de los factores de riesgo de salud cardiometabólica (CHM) entre quienes viven en sus comunidades de origen en Michoacán, México, y quienes viven en Carolina del Norte, EE. UU. Este trabajo integra perspectivas y métodos de la antropología, la salud pública, la demografía y la sociología, entre otros, para comprender mejor la salud en el contexto de la migración internacional. /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// Dr. Isaura Cruz is a bioanthropologist whose research focuses on the environmental factors that contribute to human health and well-being. She has studied the development of cardiovascular and metabolic conditions among P'urhépecha indigenous Mexicans in their home communities in Michoacán, Mexico and in host communities in North Carolina, USA. Dr. Cruz uses a mixed-methods approach that incorporates nutrition, public health, and genomics while applying a biocultural lens. The research we will discuss today is part of her doctoral dissertation, entitled International Migration and Health: P'urhépecha in the US and Mexico." Specifically, we will discuss a binational study conducted between 2018 and 2019 examining cardiometabolic health in the P'urhépecha community, an indigenous group in the state of Michoacán, Mexico. This study compares cardiometabolic health risk factors between individuals residing in their home communities in Michoacán and those residing in North Carolina. This work integrates perspectives and methods from anthropology, public health, demography, sociology, and other fields to better understand health in the context of international migration. ------------------------------ Contact Dr. Cruz: igodinezcruz@scu.edu ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Anahi Ruderman, SoS Co-Producer, HBA Junior Fellow E-mail: ruderman@cenpat-conicet.gob.ar Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly

The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. On this episode we're joined by an After Party legend: ROMAN ROUGE. He comes on we talk about his rebrand as a DJ/Producer, finding his way through it and when we can expect his return. Plus we talk about our favorite pandemic moments and what he's been up to nowadays. Follow us on social media @AaronScenesAfterParty

Jimmy takes a call with heritage hog farmer/ pit master Tank Jackson, chef and livestock instructor, Mike Lapi, and Jesse Hirsch, food and agriculture journalist at Offrange. The fellas get into how they got to where they are, the passion involved in hog farming, the teaching process of butchery, and the importance of finding a use for the whole animal. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Cy buys a golf cart for his son and teaches Blake Wexler (@BlakeWexler) about the interesting history of dueling! ⁠ --- Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Chad Daniels (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ThatChadDaniels⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) is a Dad, Comedian, and pancake lover. With over 750 million streams of his 5 albums to date, his audio plays are in the 99th percentile in comedy and music on Pandora alone, averaging over 1MM per week. Chad's previous album, Footprints on the Moon was the most streamed comedy album of 2017, and he has 6 late-night appearances and a Comedy Central Half Hour under his belt. Cy Amundson (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CyAmundson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) With appearances on Conan, Adam Devine's House Party, and Comedy Central's This is Not Happening, Cy Amundson is fast-proving himself in the world of standup comedy. After cutting his teeth at Acme Comedy Company in Minneapolis, has since appeared on Family Guy and American Dad and as a host on ESPN's SportsCenter on Snapchat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week's episode features My Friendly Neighborhood, Bridge Constructor Studio, Music Drive: Chase the Beat, Worms Armageddon: Anniversary Edition, Citizen Sleeper 2: Starward Vector, and Neon Noodles. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)