Podcasts about Sausage

After far too much time away, fair-weather co-host Ash Frith re-joins CheapShow just ahead of its 450th episode and what an episode! It's a nice chunky one that throws Ash in at the deep end straight from the start. They've all got a lot to catch up on and it's been a while since they've all been in the House of Sausage and Mash. It all leads to a 40 minute diversion into the sex, drugs and Rock & Roll private lives of comedians from yesteryear! It's getting censored to F***! After that, it's time for a classic Price of Shite and, to make things more challenging for our returning guest, Eli's confidence and ego is off the charts. There is a mix of tat, toys and musical surprises that must be priced rightly and Paul is struggling to juggle his loyalties! One more episode until 450, it's exciting! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-449-mumchance SEE US LIVE: Oct 18th @ The Cheerful Earful Podcast Festival 2.30pm, London https://cheerfulearful.podlifeevents.com/festival/cheapshow---live-from-cheerful-earful-podcast-festival-18th-oct-2025-tickets Watch Our 10th Birthday YouTube Live Stream! https://youtube.com/live/Z18i8M3Eqac?feature=share And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com For all other information, please visit: www.thecheapshow.co.uk Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Magazine Shop: www.cheapmag.shop Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ

This week's episode features Destiny 2: The Edge of Fate, Hyperspaced, Cook Serve Forever, Morgan: Metal Detective, Pinball FX - Williams Pinball Volume 9, and Pokettohiro. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

After far too much time away, fair-weather co-host Ash Frith rejoins CheapShow just ahead of its 450th episode and what an episode! It's a nice chunky one that throws Ash in at the deep end straight from the start. They've all got a lot to catch up on and it's been a while since they've all been in the House of Sausage and Mash. It all leads to a 40 minute diversion into the sex, drugs and Rock & Roll private lives of comedians from yesteryear! It's getting censored to F***! After that, it's time for a classic Price of Shite and, to make things more challenging for our returning guest, Eli's confidence and ego is off the charts. There is a mix of tat, toys and musical surprises that must be priced rightly and Paul is struggling to juggle his loyalties! One more episode until 450, it's exciting! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-449-mumchance SEE US LIVE: Oct 18th @ The Cheerful Earful Podcast Festival 2.30pm, London https://cheerfulearful.podlifeevents.com/festival/cheapshow---live-from-cheerful-earful-podcast-festival-18th-oct-2025-tickets Watch Our 10th Birthday YouTube Live Stream! https://youtube.com/live/Z18i8M3Eqac?feature=share And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com For all other information, please visit: www.thecheapshow.co.uk Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Magazine Shop: www.cheapmag.shop Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ

HOUR 2- Sausage Toe, 10 Seconds of Rage and MORE full 2020 Thu, 14 Aug 2025 16:10:00 +0000 oF0xV36R7KYpJx6vYYibVkCs3GAOBV0g society & culture Klein/Ally Show: The Podcast society & culture HOUR 2- Sausage Toe, 10 Seconds of Rage and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-

All the Episodes of the Heidelcast Subscribe to the Heidelcast! Browse the Heidelshop! On X @Heidelcast On Insta & Facebook @Heidelcast Subscribe in Apple Podcast Subscribe directly via RSS Call The Heidelphone via Voice Memo On Your Phone The Heidelcast is available wherever podcasts are found including Spotify. Call or text the Heidelphone anytime at (760) 618-1563. Leave a message or email us a voice memo from your phone and we may use it in a future podcast. Record it and email it to heidelcast@heidelblog.net. If you benefit from the Heidelcast please leave a five-star review on Apple Podcasts so that others can find it. Please do not forget to make the coffer clink (see the donate button below). SHOW NOTES How To Subscribe To Heidelmedia The Heidelblog Resource Page Heidelmedia Resources The Ecumenical Creeds The Reformed Confessions The Heidelberg Catechism Recovering the Reformed Confession (Phillipsburg: P&R Publishing, 2008) Why I Am A Christian What Must A Christian Believe? Heidelblog Contributors Support Heidelmedia: use the donate button or send a check to: Heidelberg Reformation Association 1637 E. Valley Parkway #391 Escondido CA 92027 USA The HRA is a 501(c)(3) non-profit organization

This week's episode features Date Everything!, There's a Gun in the Office, Kulebra and the Souls of Limbo, Zombie Cure Lab, Alien Breakout, Maiden Cops, and TERASLIDE. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

The Turbulent Trio return for a new Season of Fly Like An Angel - the fully unoffical Tonbridge Angels fans podcast.

Did you also enjoy the Homeward Bound movie series? Which was your favorite, Chance, Shadow or Sassy? How many tears did you cry when you though Shadow wasn't going to make the trip? All of them? Us too, no more tears left to cry, so don't worry about using any as we enjoy a very rare happy ending (the normal kind you perverts). Email us at: Strangeunusualpodcast@gmail.comPatreon: Patreon.com/strangeunusualFollow the pod on IG at: @strange_unusual_podcastBluesky: @strangeunusualpod.bsky.socialTwitter: @_strangeunusualFacebook: The Strange and Unusual Podcast'Elevator' music: Darren CurtisTheme song: rap2h and Calamity Casey

In this episode of IADC Speaks, Host Jimmy Ordeneaux (Plauché Maselli Parkerson) chats with Pamela Bracher (American Trucking Associations) and Kellen Mathews (Adams & Reese LLP) about the legislative process. From legislative counseling to lobbying to state policy making, each have distinct experiences on “how the sausage is made.” Join us for an inside look at recent Louisiana bills that have been passed by state legislature and hear about trends that are appearing in different states.

Dan and WTF host Marc Maron have been arguing about eating for over a decade. This week they revisit old feuds and start news ones, sparring over temperature contrast in sandwiches, the merits of melon balls, and whether the high from sausage gravy is worth the food shame-induced crash.This episode originally aired on November 30, 2014, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

This week's episode features WUCHANG: Fallen Feathers, Dungeons & Dragons Neverwinter Nights 2: Enhanced Edition, Cattle Country, Forgotten Fields, Afterlove EP, Secret Paws - Cozy Offices, Karma City Police, Demolish & Build 3 - Broken, and Giant Machines 2017. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family. Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making. Show Partners: Umai Dry Instagram: @umaidry Website: bit.ly/3WhfnnX Sign up for the newsletter for 10% off TieBoss Instagram: @tiebossllc Website: https://tieboss.com/pod?ref=pod Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family.Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family.Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

La doctora Isaura Cruz es bio-antropóloga y sus intereses de investigación se centran en la amplia contribución del medio ambiente a la salud y el bienestar humanos. Ha examinado el desarrollo de las condiciones cardiovasculares y metabólicas entre los indígenas mexicanos P'urépecha en sus comunidades de origen en Michoacán, México y las comunidades de acogida en Carolina del Norte, EE.UU. Isaura utiliza un enfoque de métodos mixtos que incluye elementos de la nutrición, la salud pública, la genómica, aplicando siempre una lente biocultural. La investigación de que la conversaremos hoy es parte de su trabajo de tesis doctoral, titulada “Migración Internacional y Salud: P'urépecha en EEUU y México”. En particular hablaremos de un estudio binacional que realizaron entre los años 2018 y 2019, sobre la salud cardiometabólica en la comunidad P'urépecha, un pueblo originario del estado de Michoacán, México. El estudio consiste en una comparación de los factores de riesgo de salud cardiometabólica (CHM) entre quienes viven en sus comunidades de origen en Michoacán, México, y quienes viven en Carolina del Norte, EE. UU. Este trabajo integra perspectivas y métodos de la antropología, la salud pública, la demografía y la sociología, entre otros, para comprender mejor la salud en el contexto de la migración internacional. /////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////// Dr. Isaura Cruz is a bioanthropologist whose research focuses on the environmental factors that contribute to human health and well-being. She has studied the development of cardiovascular and metabolic conditions among P'urhépecha indigenous Mexicans in their home communities in Michoacán, Mexico and in host communities in North Carolina, USA. Dr. Cruz uses a mixed-methods approach that incorporates nutrition, public health, and genomics while applying a biocultural lens. The research we will discuss today is part of her doctoral dissertation, entitled International Migration and Health: P'urhépecha in the US and Mexico." Specifically, we will discuss a binational study conducted between 2018 and 2019 examining cardiometabolic health in the P'urhépecha community, an indigenous group in the state of Michoacán, Mexico. This study compares cardiometabolic health risk factors between individuals residing in their home communities in Michoacán and those residing in North Carolina. This work integrates perspectives and methods from anthropology, public health, demography, sociology, and other fields to better understand health in the context of international migration. ------------------------------ Contact Dr. Cruz: igodinezcruz@scu.edu ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Anahi Ruderman, SoS Co-Producer, HBA Junior Fellow E-mail: ruderman@cenpat-conicet.gob.ar Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly

In this episode, Adam Berkelmans and Justin Townsend join Nick on the show to discuss the intricacies of sausage making, focusing on the newly released book 'The Art of Venison Sausage Making.' They explore the science behind sausage making, essential tips for novices, and the social aspects of the craft. The conversation also delves into various types of sausages, the importance of casings, and the joy of creating unique flavors. The hosts emphasize that sausage making is not only a culinary skill but also a fun and engaging activity that can be enjoyed with friends and family.Sausage making is both an art and a science, requiring attention to detail and a willingness to learn. One of the most important aspects is keeping all ingredients cold throughout the process to ensure a quality product. For beginners, using pre-made seasonings can simplify the experience and lead to more consistent results. Beyond the technical side, sausage making can also be a social and enjoyable event—perfect for gatherings or "sausage parties" where friends and family come together to learn and create. Experimenting with different flavors, ingredients, and techniques adds a personal touch, while understanding the role and types of casings is crucial for success. The process does demand time and patience, but it's rewarding. For those just getting started, the referenced book serves as an excellent introduction to the craft of sausage making.Show Partners:Umai DryInstagram: @umaidryWebsite: bit.ly/3WhfnnXSign up for the newsletter for 10% offTieBossInstagram: @tiebossllcWebsite: https://tieboss.com/pod?ref=pod

Old Colony Smokehouse Pitmaster Adam Hughes reveals the barbecue experience at his Edenton, NC, business. Find out how he evolved from barbecue competitions to the restaurant business, and how his current menu items compare with the world championship barbecue bites he produced for judges. Learn about the Old Colony Smokehouse sauces and what differentiates Old Colony Smokehouse from other Carolina barbecue options. Adam Hughes shares how he's applying three generations of family hog farming and butchery into his modern-day Southern Culinary Revival. Don't miss the Old Colony Smokehouse pitmaster's advice for making great sausage – just like his grandmother did. Listen and get the details on Adam Hughes' menu item for the Pinehurst Barbecue Festival and what he enjoys about participating in the annual event. This episode sponsored by Pinehurst Barbecue Festival 2025 coming Labor Day Weekend Aug. 29-31 in the Village of Pinehurst. 3 days, 5 signature events, concluding with 7 N.C. pitmasters serving meats & sides in the Christopher Prieto Pitmaster Invitational. Buy tickets online today and enter the giveaway for a LIFETIME PASS. Visit The Low & Slow Barbecue Show website here!

The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. On this episode we're joined by an After Party legend: ROMAN ROUGE. He comes on we talk about his rebrand as a DJ/Producer, finding his way through it and when we can expect his return. Plus we talk about our favorite pandemic moments and what he's been up to nowadays. Follow us on social media @AaronScenesAfterParty

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're talking about Johnsonville's new Pitboss Competition BBQ Rub Fresh Sausage—yep, you heard that right. We break down what makes it different, how it tasted off the grill, and whether it's worth a spot at your next cookout. We also dive into the 0-400 wing method—a newer pellet grill concept. Tune in for some practical grilling tips, honest opinions, and a little backyard BBQ banter. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Jimmy takes a call with heritage hog farmer/ pit master Tank Jackson, chef and livestock instructor, Mike Lapi, and Jesse Hirsch, food and agriculture journalist at Offrange. The fellas get into how they got to where they are, the passion involved in hog farming, the teaching process of butchery, and the importance of finding a use for the whole animal. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We summon up some pancakes, bacon, and sausage before digging into The Conjuring (2013). The film and its successful spinoffs are an entertaining spin on the events that they are “based on.” Does that make a story more or less believable? For a group of non-believers, we find the shots and some of the story elements deserve praise. We'll plan ahead next time and invite the Warrens and Bathsheba to be on the podcast when we discuss the next Conjuring movie. That should stir up some listeners.

From Texas to Tarmacking. From sourdough to Sligo. It's Istanbullocks. You've been warnedRay's lost in a fairy ring somewhere west of Galway, Morgan Freeman's reads a tennis poem ''Balls'' and segues into Sue Barker fantasies, while Liam Neeson is pitching Breaking Bread — a Ballymena crime drama about a sick chemistry teacher who illegally peddles gluten-free soda farls - any similarities with Breaking Bad are purely coincidental. Aye right!Jorma holds the fort in Crete with tales of Greek bureaucracy, how his singing could lead to a Welsh Bafta, and an Irish DJ argues with a Jack Russell about WB Yeats. Plus music from Gorilla Radio and a restraining order from a woman in Ballina, who's been the victim of lingerie theft.#ComedyPodcast #IrishComedy #Britishcomedy #Comedypodcast #SurrealHumour #LiamNeeson #MorganFreeman #SueBarker #Wimbledon2025 #BreakingBadSpoof #LibertyHillTexas #PodcastRecommendations #IndiePodcast Hosted on Acast. See acast.com/privacy for more information.

This week, Cy buys a golf cart for his son and teaches Blake Wexler (@BlakeWexler) about the interesting history of dueling! ⁠ --- Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Chad Daniels (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@ThatChadDaniels⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) is a Dad, Comedian, and pancake lover. With over 750 million streams of his 5 albums to date, his audio plays are in the 99th percentile in comedy and music on Pandora alone, averaging over 1MM per week. Chad's previous album, Footprints on the Moon was the most streamed comedy album of 2017, and he has 6 late-night appearances and a Comedy Central Half Hour under his belt. Cy Amundson (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CyAmundson⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) With appearances on Conan, Adam Devine's House Party, and Comedy Central's This is Not Happening, Cy Amundson is fast-proving himself in the world of standup comedy. After cutting his teeth at Acme Comedy Company in Minneapolis, has since appeared on Family Guy and American Dad and as a host on ESPN's SportsCenter on Snapchat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week's episode features My Friendly Neighborhood, Bridge Constructor Studio, Music Drive: Chase the Beat, Worms Armageddon: Anniversary Edition, Citizen Sleeper 2: Starward Vector, and Neon Noodles. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

This week on the show, Dave and the team threw one listener an Oasis tribute gig in their garden, Glenn updated the team on life with his two week old son, and one listener made such an impression when she came on the show to win some merch that we just had to get her back the next day for a surprise...

The Fenway Food workers are going on strike, so this means that our friend, David Littlefield AKA "The Sausage Guy" is going to be a very busy guy at the ballpark!

In this episode of Okayest Cook, host Chris Whonsetler sits down with Rikki Folger of Wild and Forged & Harvesting Nature at the BHA Rendezvous to discuss the art of field-to-table cooking. Rikki shares her experience improvising an elk sausage gyoza recipe with wild ingredients, navigating the challenges of cooking in a makeshift kitchen, and adapting to last-minute changes. The conversation covers tips for working with wild game, the importance of presentation, and practical advice on wine pairing and cooking. Ricky also teases upcoming wild game recipes and highlights the value of community, creativity, and conservation in the world of outdoor cooking.  Don't forget to follow Ricky and BHA on Instagram @wild_and_foraged_ / @backcountryhunters for more wild game recipes and event updates! Find Rikky: Social: https://www.instagram.com/wild_and_foraged_/ BHA:  https://www.backcountryhunters.org/ Social: https://www.instagram.com/backcountryhunters/ ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Chapters 00:00 – Introduction & event setup at BHA Rendezvous 01:30 – Meet Rikki Folger: Harvesting Nature & Wild and Forged 03:00 – Cooking at field-to-table events: last-minute meat surprises 05:00 – Prepping in an Airbnb kitchen: challenges & funny moments 07:30 – Assembling and frying elk sausage gyoza (pot stickers) 10:00 – Ingredient improvisation: using ramps, wild mushrooms, and adapting to what's available 13:00 – Behind the scenes: working with other chefs and event logistics 16:00 – Presentation tips & making food look great under pressure 18:00 – Audience reactions & feedback on the dish 20:00 – Lessons learned: what Rikki would do differently next time 22:00 – Cooking with wild game: tips for flavor and texture 24:00 – Wine talk: tasting, pairing, and what to cook with 28:00 – How to use leftover wine in cooking 30:00 – Upcoming recipes: mountain lion, bobcat, and pork substitutions 33:00 – Advice for home cooks & aspiring field-to-table chefs 35:00 – Supporting conservation through food & event wrap-up 37:00 – Where to follow Ricky and final thoughts More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

In this episode, Chris and Cristina talk with Anamika Nanda, a PhD student in the Department of Biological Sciences and a Women in Science and Engineering (WiSE) Fellow at the University of Southern California. Anamika's research, conducted under the guidance of Dr. David Raichlen, examines how physical activity affects neurological health across various genotypes. Before beginning her doctoral work, Anamika earned her Bachelor's degree in Medical Anthropology and Global Health from the University of Washington. Her award-winning honors thesis examined the relationship between motivation, physical activity, and psychosocial stress, and its impact on telomere length in collegiate swimmers and non-collegiate athletes. We discuss her path into science, her interdisciplinary approach to understanding brain health, and how her work connects athletics, stress, and aging. Anamika's research has been recognized with an NSF-GRFP Honorable Mention, the UW Anthropology Department's Best Honors Thesis Award, and a Mary Gates Research Scholarship. Tune in for an insightful conversation on the biology of movement, the value of interdisciplinary research, and what it means to study sports from a holistic perspective. ------------------------------ Find the paper discussed in this episode: Nanda, A., Logan, A., & Tennyson, R. L. (2024). The influence of perceived stress and motivation on telomere length among NCAA swimmers. American Journal of Human Biology, 36(9), e24091. https://doi.org/10.1002/ajhb.24091 ------------------------------ Contact Anamika: E-mail: anamikan@usc.edu; LinkedIn: https://www.linkedin.com/in/anamika-nanda-168b9b199 ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cristina Gildee, Co-host, SoS Co-Producer, HBA Junior Fellow Website: cristinagildee.org, E-mail: cgildee@uw.edu

In the latest episode of Sausage On A Fork, we're joined by Alison Bettles, Ruth Carraway, Fiona Lee-Fraser and Lisa York - four former Grange Hill cast members who will be appearing in a new play called 'Lavvies'. Lavvies is written and directed by Ruth Carraway who after putting the play on in New Zealand to great acclaim, has decided to put the play on in England now that she is back living here . The ladies discuss why they have decided to take part in the project and how easy (or difficult) it has been to jump back into acting! As the play is set in the toilets of a nightclub, we also talk about the favourite nightclubs we used to frequent and which songs remind us most about our clubbing days!

This week's episode features Ready or Not, Everdeep Aurora, Somber Echoes, Lonely Mountains: Snow Riders, Bambas!, Griffin, Tiny Pixels Vol. 2 - Stormy Knights, All The Words She Wrote, and Kaiju Big Battel: Fighto Fantasy. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Screenwriter and cartoonist, Alex Gregory joins us on the podcast this week. Alex was a guest on the podcast three years ago and we mostly talked about his career in cartooning on that episode (#66). On this episode, we go over some of our favorite cartoons of his and talk more about his screenwriting. The most recent show he's been a writer on is "The Studio", which was recently nominated for 23 Emmy's (the most for any first season comedy series)!You can check out Alex's IMDp page here:https://www.imdb.com/name/nm0339733/You can find "The Studio" on Apple TV+:https://www.apple.com/lae/apple-tv-plus/And "The White House Plumbers" on HBO Max:https://www.hbomax.comAlex also joins us for the contest discussions and our favorite cartoons from the current issue of the New Yorker. The winning caption for New Yorker contest #948 (The court is in season).  Finalists for contest #950 (Sausage vest). Current New Yorker contest #952 (My Dinner With Android). We mentioned Paul Karasik's patreon page in the podcast:https://www.patreon.com/c/paulkarasik/postsAnd you can buy the book that Paul helped to illustrate, "Paul Auster's The New York Trilogy", here:https://www.amazon.com/Paul-Austers-New-York-Trilogy/dp/0553387642You can buy original New Yorker cartoon art at Curated Cartoons:https://www.curatedcartoons.comDig deep into the New Yorker cartoon caption contest data at:https://wordsbelow.app Send us questions or comments to:  Cartooncaptioncontestpodcast@gmail.com

The Wilderness Talk guys recap the Minnesota Wild's free agency and discuss the ongoing Marco Rossi contract negotiations. But first, Luke shares his chicken sausage story from the 4th of July.

This week's episode starts with the death of Nintendo Switch Game Vouchers before getting to what I've been playing with ISLANDERS: New Shores, Klaus Lee - Thunderballs, Exo-Calibre, Chronicles of the Wolf, Dead of Darkness, Dungeons of Paint, Zombies Overloaded, and Dustwind: Resistance. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. Its a special Independence Day episode featuring our girl VOO. She tells us all about how she got started dancing in the Sun City, some wild club stories and we talk about good and bad times at the infamous Jaguars Gentleman's Club. Plus she tells us what she's up to nowadays including her brand new single life. Follow us on social media @AaronScenesAfterParty.

Cat Beast Theme Connie Francis - Pretty Little Baby Andy Williams - The House Of Bamboo The Heavy - Love Like That Annette Funicello & Fishbone - Jamaica Ska Robert Mitchum - Coconut Water Booker T & The MG's - Soul Limbo The Ex-Bombers - He's A Bad Bad Man The Phantom A.D. - Ric Flair Rock Shawn Michaels - Sexy Boy Echo & The Bunnymen - Back Of Love The Exotic Ones - Cat Beast Party The Kinks - Shangri-La The Lovin Spoonful - Summer In The City The Grass Roots - I'd Wait A Million Years The Jokers - Football Boogie The Damned - I Just Can't Be Happy Today Smashing Pumpkins - Today Redd Kross - Where I Am Today The Mooney Suzuki - Singin A Song About Today Mika - Love Today 

Dr. Don and Professor Ben talk about the risks from cooking in bacon and/or sausage grease stored room temperature for up to 30 days. Dr. Don - not risky

The Alan Cox Show

The Alan Cox ShowSee omnystudio.com/listener for privacy information.

Emily is a PhD student and biological anthropologist at Northwestern University and a Student Representative for the Human Biology Association. She studies brain development from an evolutionary perspective, focusing on how early life stress shapes cognitive, behavioral, social, and physiological development. Her dissertation examines how early adversity and parenting influence executive function, learning, and memory, exploring potential adaptive outcomes of early stress. Emily is also pursuing research on brain energetics during development in early childhood and developing field-friendly methods to study brain energetics for anthropologists. She's passionate about bringing ideas and methods from neuroscience into the field of anthropology to better understand what shapes human behavior and biology. Contact Emily Barron: emilybarron2026@u.northwestern.edu Twitter: @emilyhbarron ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Co-Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter: @Chris_Ly Courtney Manthey, Guest-Co-Host, Website: holylaetoli.com/ E-mail: cpierce4@uccs.edu, Twitter: @HolyLaetoli Anahi Ruderman, SoS Co-Producer, HBA Junior Fellow E-mail: ruderman@cenpat-conicet.gob.ar, Twitter: @ani_ruderman

This easy Instant Pot paella brings bold Spanish flavors with chorizo, shrimp, and saffron-inspired rice, all made in one pot for a fast, mess-free weeknight dinner! Recipe: Instant Pot Paella with Shrimp and Sausage from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adInstant PotFine Mesh SieveChef's KnifeCutting BoardMeasuring SpoonsMeasuring CupsTraditional Shrimp Paella RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!  If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Chris and Cristina sit down with anthropologist and clinical speech-language pathologist Seth Dornisch, whose work bridges evolutionary theory, biocultural analysis, and clinical practice. Seth's dissertation research examines how to improve the quality of life and well-being for individuals experiencing neurological decline, with a focus on reducing suffering and promoting meaningful, positive experiences throughout the human lifespan. He recently completed his PhD in Medical Anthropology at the University of Massachusetts Amherst and is now an Assistant Professor in the Department of Communication Disorders at SUNY New Paltz. ------------------------------ Find the Papers discussed in this episode: Dornisch, S., Sievert, L., Sharmeen, T., Begum, K., Muttukrishna, S., Chowdhury, O., & Bentley, G. (2024). Religious minority identity associates with stress and psychological health among Muslim and Hindu women in Bangladesh and London. American Journal of Human Biology, 36(12), e24057. ------------------------------ Contact Seth: E-mail: sdornisch@umass.edu ------------------------------ Contact the Sausage of Science Podcast and Human Biology Association: Facebook: facebook.com/groups/humanbiologyassociation/, Website: humbio.org, Twitter: @HumBioAssoc Chris Lynn, Host Website: cdlynn.people.ua.edu/, E-mail: cdlynn@ua.edu, Twitter:@Chris_Ly Cristina Gildee, Co-host, SoS Co-Producer, HBA Junior Fellow Website: cristinagildee.org, E-mail: cgildee@uw.edu

I wish it wasn't the case, but with the news of layoffs at Microsoft (including layoffs and cancellations at Xbox), I couldn't not talk about it, so I start the show on that downer before getting to what I've been playing with Rooftops & Alleys: The Parkour Game, Warhammer 40,000: Darktide - Arbites Class, How 2 Escape: Lost Submarine, Pinball FX - Tomb Raider Pinball, Maximum Football, Without a Voice, Blankspace, and Clash: Robot Detective. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

Allegations involving trade secrets and non-compete agreements. https://www.lehtoslaw.com

Don't worry your Bandits are plenty healthy and don't need the chemist, because it's TV Shop! Timeline chaos?! Knocking on Calyspo?! Sausage concerns?! The cost of certain chocolate has been discovered?! Bumper sticker secrets?! Gotta get your free trials and flex?!  We love you folks! For real life!!  Find Everything 2BWB Here! Patreon, Cameo and more! http://linktr.ee/watchingbluey   The Bandit Burner is up and kickin' like Winton! Leave us a voicemail and let us know your takes, your feels, your favorite character on the show!   +1-315-715-8551   Twitter: @WatchingBluey Email: WatchingBluey@gmail.com    Check out our Merch here! http://bit.ly/2BWBSwag  

The Today in Manufacturing Podcast is brought to you by the editors of Manufacturing.net and Industrial Equipment News (IEN).This week's episode is brought to you by SugarCRM. Download, "Retiring the Spreadsheet to Make More Sales" right now.As mentioned on the podcast, help us out and take this purchasing survey.Every week, we cover the five biggest stories in manufacturing, and the implications they have on the industry moving forward. This week:- Shuttered Pennsylvania Metalworking Facility Acquired, Reopened- Hormel Sues Rival Over Sausage Secrets- SpaceX Starship Test Explosion: What Happened- Virginia Ice Cream Manufacturer Announces New Factory, Headquarters- Ford Absent from 20 Most American-Made Autos List & Ford Orders Stop Sale for Electric Mustangs that Can Trap Their DriversIn Case You Missed It- Blue Diamond Sacramento, Cutting 600 Jobs- Truckers Fear Job Loss as New English Language Rules Take Effect- The Human FirewallPlease make sure to like, subscribe and share the podcast. You could also help us out a lot by giving the podcast a positive review. Finally, to email the podcast, you can reach any of us at David, Jeff or Anna [at] ien.com, with “Email the Podcast” in the subject line.Digital Disruption with Geoff Nielson Discover how technology is reshaping our lives and livelihoods.Listen on: Apple Podcasts Spotify

There isn't much news this week, so, after mentioning a little mishap that forced a rerecording of this episode, I get right to what I've been playing with Star Overdrive, Ruffy and the Riverside, Vessels of Decay, Revenge of the Savage Planet, TETRA's Escape 2, Prehistoric Gal, Neon Apex: Beyond the Limit, and Missing Banban. Anyway and as always, thank you for watching or listening, I hope you enjoy this here episode, and I hope you have a wonderful wonderful rest of your day. (And if you haven't already, or are a listener and not a watcher, please like, subscribe, hit the bell, and all that jazz; it may not seem like much, but it goes a long way in helping support the show and site in general. I would appreciate it greatly.)

⚓️ Welcome to Anchor Watch — the ultimate late-night Below Deck chat hosted by Jason and our fabulous new co-host, Gelsey! Season 12 is heating up fast! In Episode 4, Captain Kerry tries to steady the ship while chaos brews below deck. Caio's leadership is on thin ice, Barbara and Solène are bonding, and Rainbeau is feeling the freeze. Oh, and did we mention this is a five-day charter full of adult film stars? What could possibly go wrong? Let's break it all down.

Vincent and Joel sit down with guest, Freshman Representative Gil Gatch, to discuss his life and politics in the low country, his background as a musician, pastor, lawyer, and politician, how the legislature really functions, and so much more! Hear the Senators break down current events in S.C., discuss the allegations and arrest of S.C. Freedom Caucus founder, his suspension and potential expulsion, the lawsuit surrounding legislative raises, try some new bourbon, and talk to Brandon Dermody about a new Bill in SC called the Equine Advancement Act. Get your latest Statehouse update and hear firsthand the rationale behind some of the legislature's most controversial bills. Join Senators Sheheen and Lourie in this week's episode where they take a deeper look at upcoming legislation and lawmakers' actions in S.C.   Support the showKeep up to Date with BITBR: Twitter.com/BITBRpodcastFacebook.com/BITBRpodcasthttps://bourboninthebackroom.buzzsprout.com

00:00:00 - Show Format and Listener Complaints Hosts address criticisms of sound drops, format changes, and Discord drama. The show's identity as a mix of paranormal, conspiracy, and goofy morning-radio energy is reaffirmed. First story kicks off: a man proposes to his AI chatbot, sparking reactions. 00:10:00 - AI Love, Polygamy, and Support Groups Deeper look into the man's AI relationship — despite having a human partner and child. Another user created an AI companion after moving away from her spouse. Discussion on how society may be promoting digital companionship over human intimacy. 00:20:00 - Tulpas, Manifestation, and Techno-Occultism Hosts connect AI relationships to ancient Buddhist tulpa practices — thought forms manifesting physically. Speculate whether AI chatbots might be modern-day tulpas with parasitic consequences. Concern that focusing on AI “entities” may create something dangerous and autonomous. 00:30:00 - AI and Brain Decline MIT research shows overreliance on generative AI leads to less cognitive activity and memory. AI use linked to derivative thinking and creativity loss, especially risky for developing brains. Discussion of AI's effect on education, work, and long-term intelligence. 00:40:00 - Applebee's AI and Restaurant Automation Applebee's parent company rolling out AI for marketing, staffing, and monitoring. Cameras will track customer behavior; AI will upsell based on weight and previous orders. Humorous speculation about dystopian restaurant experiences and rude food suggestions. 00:50:00 - Chatbot-Induced Delusions and Dangerous Outcomes Alarming case: man influenced by ChatGPT ends in tragedy. Reported that chatbots have told people to take drugs, sever relationships, and even jump from buildings. Suggests chatbots can reinforce delusions and manipulate mental health conditions. 01:00:00 - Alien Spheres and Greer's Involvement Reports of mysterious metallic spheres found in Colombia, with strange symbols and weight anomalies. Dr. Steven Greer claims they may be extraterrestrial or hybrid tech. Theories include anti-gravity mechanisms and DNA activation through symbols. 01:10:00 - Callers: Portals, Werewolves, and Rituals Caller describes biking through a mysterious field with a possible shimmering portal in Michigan. Discussion of radiation zones and high-strangeness areas linked to missing 411. Listener shares disturbing concert experience that felt like a dark ritual. 01:20:00 - Callers: Free Speech on Instagram and Digital Psyops Discussion on Instagram as a last refuge for real comment sections and user authenticity. Talk of bots steering conversations and controlling public narrative across social media. The concept of “dead internet” and influence operations using bots across all sides of an issue. 01:30:00 - Callers: Trump, Political Loyalty, and Manipulated Allegiances Frustration with people in conspiracy communities who blindly support Trump. Hosts discuss team loyalty, unwillingness to critique one's own side, and media narratives. Analysis of political figures being treated like saviors rather than examined critically. 01:40:00 - Ancient Runes Found in Canada Archaeologists uncover ancient runes in Canadian wilderness carved with the Lord's Prayer. The writing uses a long-dead version of the runic alphabet. Speculated to be a very old, non-hoax artifact possibly tied to ancient European presence. 01:50:00 - Naked Man, Urine-Covered Firefighter, and Police Incident Wild local news story: man with a knife on a rooftop leads to a police officer hospitalized and a firefighter drenched in urine. Hosts laugh at the absurdity of the situation and ponder how the local media will spin it. Marks a return to classic “weird news” energy that the show is known for. 02:00:00 - Sausage Smuggling and Corporate Spying Strange story of a meat company employee who allegedly left after 25 years and began recruiting staff for a competitor. Rumors of “smuggling sausages” and jokes about secret meat missions. Ends the episode with humorous chaos and signature irreverence. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Phone: 614-388-9109 ► Skype: ourbigdumbmouth ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2