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On this week’s episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Baltimore magazine Food and Dining Editor Jane Marion about their latest "Best Restaurants" issue, what goes on behind the scenes and more.
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Jamie Buschman, chef/partner at Roy's, about her role at the restaurant and the upcoming Sante – A Taste of Baltimore event at the American Visionary Art Museum.
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Miss Shirley's Cafe corporate executive chef Brigitte Bledsoe and managing member David Dopkin about the story behind the restaurants' success and more.
On this week's episode of "The Food Enthusiast," Dara Bunjon talks all things food with James Beard-nominated food writer and humorist Allison Robicelli, who currently serves as the staff writer and recipe developer for The Takeout.
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Sergio Vitale, chef and co-owner of Aldo's Ristorante Italiano in Little Italy.
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks bubbly for Valentine's Day, mocktails and much more with True Chesapeake Oyster Co.'s Chelsea Gregoire, whom Esquire magazine recently named "Beverage Director of the Year."
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon discusses etiquette and manners for dining out and dinner parties (and where servers and patrons go wrong) with Cathleen Hanson and Carol Haislip, co-founders of The International School of Protocol.
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Chef Nancy Longo about representing the Baltimore Ravens at Taste of the NFL at the Super Bowl, plus her award-winning Pierpoint Restaurant and cooking classes in Fells Point, her early days cooking at the Pimlico Hotel and more.
On today's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks with Kylie Perrotti and Marci Yankelov, two of the founders of the Baltimore Supper Club, a place for home cooks and food nerds of all levels to share and connect without judgment.
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon welcomes Brian Boston, executive chef and proprietor of The Milton Inn, to talk about Baltimore County Winter Restaurant Week and what's new at his award-winning bistro.
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon welcomes Bruce White of Perfect Brew Services to discuss all you ever wanted to know about coffee, from the best beans to brewing and more.
On this week’s episode of "The Food Enthusiast," veteran food writer Dara Bunjon discusses Chanukah culinary favorites and childhood memories with Chef Josh Hershkovitz, co-owner and executive chef of Hersh's.
On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks about holiday baking with Jason Hisley, founder of the Timonium-based Cake By Jason and a competitor on Food Network's "Holiday Wars."
On the debut episode of The Food Enthusiast, veteran food writer Dara Bunjon discusses favorite Charm City restaurants of yesteryear with Kit Pollard, co-author of the recently released "Lost Restaurants of Baltimore."
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss how to date an Orthodox rabbi and some of the traditional rules of engagement.
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss some culturally Jewish stereotypes, including eating bagels and being funny.
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki consider Heaven, Hell and Eternal Damnation.
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss some of the similarities and differences of the two religions.
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki explore Jewish customs and traditions.
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss medical marijuana, smoking cigarettes and getting drunk.
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki get to the bottom of some myths and misconceptions of Judaism.
Beth Tfiloh's Rabbi Eli Yoggev and Jmore's Amanda Krotki discuss keeping kosher and the weirdest things Jews can eat.
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