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Hawaii's Best - Guide to Travel Tips, Vacation, and Local Business in Hawaii
Grab the FREE guide to the best local food spots on Maui!Did you know most visitors miss Maui's best food because they stick to resort restaurants?Locals know the real gems are tucked in Wailuku, Paia, Kihei, and Lahaina, and they're worth finding.If you've ever wondered where locals actually eat on Maui, this episode is for you. You'll get real, firsthand tips from longtime Maui resident Liza Pierce on how to eat well, support local businesses, and skip the tourist traps.In this episode of Hawaii's Best, we share the ultimate Maui food guide, featuring everything from iconic spots like Mama's Fish House to hidden food truck finds and plate-lunch favorites.
On today's AGT pod, Jason and Nivine sit down to talk about their weekend as Jason heads to New York's hottest restaurant with his son Wyatt and David, while Nivine tries to party back home in LA. Also, One Battle After Another causing a rift with Jason's friend's, Nivine gets a Google next and Jason yells at Nivine for getting a $23 bagel. And, throwing a tantrum with your partner on a hike, what it takes to be a good waiter and Jason reflects on what it's like to hang out with his son in New York. Book Jason on Cameo: https://www.cameo.com/jasonnash?aaQueryId=69645dee8e96923c9121c94e5334ad7f Learn more about your ad choices. Visit podcastchoices.com/adchoices
On this week's LA Food Podcast, Luca Servodio and Father Sal recap recent eats in NYC and LA before diving into Tejal Rao's review of Baby Bistro — is it really the perfect encapsulation of LA dining in 2025? We also break down the new North America's 50 Best Restaurants list: Atomix takes #1, New York dominates, Canada surges, and LA lands just three spots (Providence, Holbox, Kato). Plus, in Chef's Kiss / Big Miss, we tackle modern steakhouses, Eater LA's new “Dining Report,” California's allergen-labeling law, Zohran Mamdani's food-fueled campaign, and Genghis Cohen's big move.Powered by Acquired Taste Media.
Nel 2009 nasce una classifica che, a prima vista, sembra un gioco per appassionati. The World's 50 Best Bars vuole mappare ogni anno i migliori bar del pianeta, sulla scia del successo già ottenuto con i 50 Best Restaurants. Ma fin dall'inizio, si capisce che non è solo un elenco. È una cartina. È una geografia culturale.
Welp, another ridiculous list has hit the food media landscape, so Jordan and Max break all the losing and winning down. But first, Genghis Cohen has finally re-opened in a new location and the fellas have the shrimp toast and orange chicken first look featuring a member of Jordan's family. And no restaurant in Los Angeles is currently more hyped than Baby Bistro, so the fellas talk it and their experience with the Echo Park farmer's market driven hospitality house.
Hi there, happy Thursday!What I'm Reading…* Food photographer extraordinaire Eva Kolenko (who's shot more than 50 cookbooks) has a new Substack and she's pulling back the curtain on her work. (Eva joined us in our Behind the Spine series back in 2022.)* Cookbook author Marian Burros died at 92 this week. NYT obit. While she authored a dozen-plus cookbooks in her career, the strongest remembrances are around her iconic plum torte, which she published in the Times in 1983 and has remained one of the paper's most-popular recipes. You can read Pete Wells paying tribute here—or, better yet, bake one yourself. * We're right in the heart of fall cookbook season, and this year's lineup is especially rich—stunning, memorable works that I've been lucky to dive into (nearly 100 new books have already crossed my desk!). For a taste of the top titles, check out new roundups from Eater, Epicurious, and Saveur. I'll be chatting with some of the authors on Salt + Spine and can't wait to share those conversations with you.Episode 173: Deuki Hong & Matt RodbardThis week, chef Deuki Hong and journalist Matt Rodbard join us to #TalkCookbooks! Deuki's latest restaurant SŌHN is an “all-day cafe and multi-use gathering space” in San Francisco. Matt is a writer who also hosts the prolific TASTE podcast (required listening for food lovers).When their first collaborative book, Koreatown, came out in 2016, it captivated food publishing. For many readers, it was the first time Korean American food culture was presented with such energy, personality, and depth. Eight years later, Deuki and Matt returned with a new, wider-lens look.The authors are quick to note that the new book, Koreaworld, isn't a sequel. It's a dispatch from a moment when Korean food and culture are everywhere: K-pop topping the charts, Parasite winning the Oscars, Seoul cafes setting global coffee trends, and a Korean tasting menu taking the top U.S. spot on the World's 50 Best Restaurants list this year. As Deuki and Matt write in the opening to Korea World: “You are about to read the story of a culinary revolution.”In our conversation, Deuki and Matt take us behind the scenes of the ambitious project—from their travels through locations like Jeju and Seoul during the pandemic, to profiling the chefs and artisans who make up what they call “Korea World.”
Don't fall for the Google Review Scam Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Don't do what this restaurant owner did and risk CRUSHING your restaurant. Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
En esta entrevista exclusiva converso con Javier Avilés, chef y fundador de Pulpería Santa Elvira, el restaurante chileno que en 2024 fue elegido entre los mejores de Latinoamérica, ocupando el puesto #57 en el ranking Latin America's 50 Best Restaurants.Javier nos cuenta cómo nació Pulpería Santa Elvira, cuál es la filosofía detrás de su cocina y cómo logró llevar la gastronomía chilena a un reconocimiento internacional. Una historia inspiradora de esfuerzo, pasión y amor por la cocina que muestra el poder de la identidad y el territorio en la alta gastronomía.Si te interesa el mundo de la gastronomía chilena, los restaurantes premiados y las historias de los grandes emprendedores de la cocina, esta entrevista es para ti.
You control your own destiny, not the software you buy. In today's podcast we talk about the missing ingredient missint with these two restaurants, EFFORT! Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Portland's award-winning food scene has been all over the national headlines recently: this summer we've caught the attention of food influencer Keith Lee, the New York Times, and even pizza critics all the way out in Italy. But is what outsiders are saying about Portland's food scene true? Today we're talking with Portland Monthly associate editor of food and drink, Alex Frane, to break down what he thinks they got right and wrong. Discussed in today's episode: The Restaurant List 2025 [New York Times] The 25 Best Restaurants in Portland, Ore., Right Now [New York Times] 50 Top Pizza World 2025 TikTok Star Keith Lee Tried These Portland Eateries — Here's The List [Portland Tribune] Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this September 18th episode: pFriem Family Brewers Window Nation DUER - Mention code CCPDX for 15% of Visit Walla Walla HUEL - Save 15% with code PORTLAND Cascadia Getaways
On today's show: 1. Trump administration can have your voter info, S.C. court rules - https://charlestoncitypaper.com/2025/09/12/trump-administration-can-have-your-voter-info-s-c-court-rules/ 2. Mace faces backlash over antisemitic comment - https://charlestoncitypaper.com/2025/09/16/mace-faces-backlash-over-antisemitic-comment/ 2a. Mace yells at Jacobs on House floor over ‘boob jobs is gender-affirming care' comment - https://www.counton2.com/hill-politics/mace-yells-at-jacobs-on-house-floor-over-boob-jobs-is-gender-affirming-care-comment/ 3. S.C. Supreme Court suspends Charleston County Magistrate judge - https://abcnews4.com/news/local/sc-supreme-court-suspends-charleston-county-magistrate-judge-wciv-abc-news-4-2025-investigation-james-b-gosnell 4. SC health officials confirm measles case; third confirmed case since July - https://www.counton2.com/news/south-carolina-news/sc-health-officials-confirm-measles-case-third-confirmed-case-since-july/ 5. Colbert takes home ‘Late Show' Emmy awards - https://charlestoncitypaper.com/2025/09/15/colbert-takes-home-late-show-emmy-awards/ 6. Chubby Fish Earns Spot on The New York Times' 50 Best Restaurants in America List - https://holycitysinner.com/food-bev/chubby-fish-new-york-times/ This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.
On today's podcast Eric is joined by the Swanky Maven herself Felice Sloan! Eric and Felice discuss some of the latest news from the Houston restaurant and bar scene including the closure of Bosscat Kitchen & Libations' in River Oaks, ChòpnBlọk being named to the New York Times' 50 Best Restaurants in America list, and chef Kate McClean's departure from Tony's Restaurant. In the Restaurants of the Week portion, Butter Funk Kitchen and Southern Jerks are featured. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Whiskey-Obsessed Houston Restaurant will Shutter River Oaks Location New York Times Names Houston West African Restaurant to 50 Best List Houston Fine Dining Restaurant Parts Ways with Longtime Chef More Than 30 Houston Bars are Selling $7.13 Drinks for Texas Cocktail Week Bon Appetit Showers Praise on Aaron Bludorn's Bistro in Houston Hotel
Today's podcast is a math problem that you have. Attrack Build Retain + New Frequent Lost + In-store, Onine & Social Media = Restaurant Marketing That Works Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
In this episode of The Go-To Food Podcast—brought to you by Blinq (the UK POS rebels)—we sit down with fire-obsessed chef Lennox Hastie, the man behind Sydney's cult restaurant Firedoor and the pintxo-loving Gildas. From starring on Chef's Table to earning two Chef's Hats (Australia's Michelin-adjacent kudos), Lennox has built a career on cooking everything over live flame—no gas, no charcoal, just wood, nerve, and precision.Lennox takes us back to the Basque Country, where a chance overheard conversation in a bar sent him up a mountain to Asador Etxebarri—and straight into Victor Arguinzoniz's inferno. He shares how he went from three-Michelin-star kitchens to a tiny grill line where the ovens roasted your back and the fire seared your front, translating for Anthony Bourdain and learning that wood choice is as crucial as the cut. You'll hear why turbot belongs flat on the grill (not in a cage), how prawns can stop time, and why simplicity hits harder when the flames are perfectly tuned.Back in Australia, Lennox fought a four-year, site-by-site battle to open Firedoor the uncompromising way—100% wood-fired or nothing. He breaks down the nerdy magic of ironbark vs. oak, why the team builds log-cabin fires every morning, and how prep dances around rising and falling embers. Expect goosebump dishes and surprising ideas: live-marron split and kissed by heat, grilled lettuce that eats like a revelation, long-aged beef that hums with prosciutto-y depth, and flame-finished desserts that prove pastry belongs in the fire, too.We also detour through San Sebastián and Sydney's best bites—pintxos culture, tomato salads worth a pilgrimage, vermouth-forward Marianitos, and Lennox's go-to Korean and Japanese haunts. It's a story of obsession, patience, and learning to “slow dance” with fire—from mountain grills to a packed open kitchen where every lick of flame is on show. Plug in for craft, chaos, and crackling honesty—and leave hungry.---------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further -as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £69 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com Hosted on Acast. See acast.com/privacy for more information.
Lawrence, Kansas, is known for Jayhawk basketball and its Bleeding Kansas history, but its food scene is worth digging into, too. Here's where to find the best restaurants and bars on Mass Street and beyond.
James Sanders, Chef and Owner, Sanders BBQ Supply Co., joins John Williams to talk about the restaurant being named one of the 50 best restaurants in the U.S.A. by the New York Times. James talks about when the Beverly restaurant opened, if he has been surprised by all the recognition they have received, what’s on […]
James Sanders, Chef and Owner, Sanders BBQ Supply Co., joins John Williams to talk about the restaurant being named one of the 50 best restaurants in the U.S.A. by the New York Times. James talks about when the Beverly restaurant opened, if he has been surprised by all the recognition they have received, what’s on […]
Today on The LA Food Podcast, Dave Beran—the award-winning chef behind Santa Monica's Pasjoli and the tasting-menu temple Seline—sits down for his most candid interview yet. We talk about stepping into roles before you feel ready, the line between an intense kitchen and a toxic one, fundraising and vision, and how he truly feels about Seline not earning a Michelin star in year one. We also rewind to his Chicago years with Grant Achatz at Alinea and Next, and dig into how those experiences shaped his approach to leadership, hospitality, and creativity in Los Angeles.Before that, part-time co-host Karen Palmer joins for recent eats in Ojai, what she's working on next (including a shockingly great pizzeria in a surprising location), and Chef's Kiss / Big Miss:Food & Wine's LA snub on its latest Best New Chefs listWhich LA spots made The New York Times 50 Best Restaurants in America (2025)The latest trend sweeping LA restaurants and how we actually feel about itIf you care about fine dining, honest kitchen culture, and where Los Angeles food is headed next, this one is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! https://thelonelyoyster.com/–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods
James Sanders, Chef and Owner, Sanders BBQ Supply Co., joins John Williams to talk about the restaurant being named one of the 50 best restaurants in the U.S.A. by the New York Times. James talks about when the Beverly restaurant opened, if he has been surprised by all the recognition they have received, what’s on […]
Jared Brosnan reports.
Two Oregon restaurants appear on The New York Times’ annual list of the 50 best restaurants in the country. Yardy Rum Bar is a Caribbean restaurant in Eugene “celebrating the food and drinking culture of the West Indies using seasonal ingredients from the Northwest.” The Paper Bridge is a Northern Vietnamese restaurant in Portland specializing in house-made rice noodles and chili sauces. Isaiah Martinez is the chef and co-owner of Yardy Rum Bar. Quynh Nguyen and Carlo Reinardy are the co-chefs and co-owners of The Paper Bridge. They all join us to talk about their respective cuisines and what being included on the list means to them.
Last week I was in Atlanta for the Pizza Power Forum hosted by PMQ and it was a solid event. Today we're going to walk through my big takeaways from YOUR questions at the event. Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
The carerr path we chose is TOUGH! Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Franco Fubini was born in Argentina, raised in Italy, educated in America, and built his career in London.He's worked for Goldman Sachs, Apple, and luxury food brand Valderrama.But then came Natoora.Today, Franco is the founder of Natoora – the chef-obsessed fruit & veg supplier, serving Ottolenghi, Dan Barber, and Alain Ducasse.This episode is an eye-opener into food systems, supermarket power, and how our plates shape the planet.ON THE MENU:Growing up between Argentina, Italy & the U.S. – how culture shapes taste.The Goldman Sachs years – why Franco walked away from banking.Apple's obsession with perfection – and how it influenced Natoora.Alain Ducasse, Dan Barber & Ottolenghi – building trust with world-class chefs.Why supermarkets destroyed seasonality – and how Natoora fights back.The hidden cost of cheap fruit & veg – why “local” doesn't always mean good.How Natoora built a supply chain from scratch – and why it matters.Why chefs are the real gatekeepers of better farming.The problem with food labels, and why transparency beats marketing.Franco's long-term vision – a revolution in how we eat and farm.An honest, global, and deeply inspiring conversation with one of food's great challengers. ==============================================
If your restaurant feels like it's running your life, this episode of “The Restaurant Prosperity Formula” podcast is for you. I invited leadership expert and author of “Watch Me Rise Dr. Doug “Dr. Luff” Luffborough — who went from homelessness to Harvard and a career coaching leaders — to join me and talk straight to restaurant owners about why prosperity starts with leadership. We connect his story to the Restaurant Prosperity Formula I teach and focus on what you can expect to learn: how your personal life fuels your leadership, how your default style shapes results and how balanced teams create freedom and profit.Learn more about Dr. Luff at https://www.drluff.com
This gets missed at most restaurants and it's a big miss. - Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Your restaurants sales aren't growing due to having a LEAKY marketing plan. Let's discuss this today! - Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Tune in as Publisher Gina Stephens and Editor-in-Chief Melissa Howsam dish on the culinary shake-ups, surprise winners and eateries that define our city's dining scene—from humble newcomers to meaty mainstays. 2025 Best Restaurants2024 Best Restaurants All the Buzz, Straight to Your Inbox—FreeMeet Our Sponsors:Timber PizzaNapa Bistro & Wine BarSkin SenseGet the issue to your door! Subscribe Now
A few loyal readers of MP's Monday Minute recently asked: “Matt, what's the best way to build a customer database?” Let's break it down today! - Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Today's guest is Luke Dale-Roberts, the award-winning chef whose name has become synonymous with pushing the boundaries of fine dining. From steering La Colombe to global acclaim as the Best Restaurant in Africa & the Middle East and climbing to No.12 on the World's 50 Best Restaurants list, to redefining South Africa's culinary landscape with The Test Kitchen—winning Restaurant of the Year multiple times and breaking into the world's top 25—Luke has consistently raised the bar. Now, with his latest venture SALON, crowned Africa's Best New Restaurant and winner of the 2025 Luxe Restaurant of the Year, he continues to innovate and inspire.We talk about the origins of his legendary Café au Lait sauce, why Cape Town now rivals any global food capital, the tough reality of running fine dining in a changing world, and the extraordinary impact of his Fledglings initiative, which has given opportunities to young cooks from disadvantaged backgrounds.Along the way, Luke reflects on his early years in London's kitchens, the failures that shaped his cooking, the high points that took him to the top 50 restaurants in the world, and why, despite the challenges, he still adores the theatre and intensity of fine dining.---------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.
• Sponsor plugs for Bart Merrick realtors and Just Call Mo • Wordplay with Hot Crystal Van/Rainy Bart Merrick • Housing market slow, Fed rates, experience matters, houses sitting, real estate biggest decision • Friday free show announced • Seth Petruzzelli guest, first appearance in years, brings daughter Vera • Jokes about health, colonoscopy, IAS syndrome • Baby sounds on mic, Dan's CTE/death song • Parenting sacrifices, kids growing fast, dance studio life • Seth juggling dojo, house sale stress, slanted room, inspectors nitpicking • House dropped from $1.799M to $1.299M • Million-dollar homes common now, Trump house in Winter Park lowers appeal • Seth reads Brown Bear to Vera, dad life fulfilling • Dojo students still testing, but marketing neglected • Friends like Jackal help, his daughter earns black belt • Vera choking scares, anti-choking device, treadmill running gag • Butt cancer jogging jokes • Seth bullied as “mop head,” dad threatened principal with karate death blow • Tommy adjusting to sixth grade, awkward transitions, name-using debate • Seth recalls Christian school and Bishop Varel drug issues • Seth's boat broke after sitting too long • Looking for female roommate to help babysit Vera, prefers no dogs, okay with reptiles • Parenting challenges with Vera's SpaghettiOs diet • Ongoing B6 toxicity muscle twitching • Vera learning karate punches in Japanese • Music break: Teen Mortgage “Box” • Hollerbach's German Restaurant wins Best Restaurant 2025 • Praised for schnitzel, sausage platter, pork shank, spätzle, kids menu • New T&D pins available, Knight's Table events • Straw hats by Hittin Skins/Danger Brain • Fantasy Football draft on Twitch with catering from The Joint • Pinball Dudes tournament with Ross and EJ, better camera setup • Draft frustrations • Max learning breakdancing, hitting windmills, hopes to impress peers • Dan recalls drumming at black church, excitement for son's moments • Listener Jeff “Nutman” visits, therapist, offers Tom scraping therapy for “limp cock foot” • MRI inconclusive, willing to try gua sha • Miami Heat guard Marcos Perez stole 400+ jerseys/memorabilia, sold $1.9M • LeBron Finals jersey resold $3.7M • Items from Wade, Butler, Bosh, Mourning, Shaq • Lack of cameras allowed theft, facing 10 years • Dolphins security family tie mentioned • Tyreek Hill cleats worth ~$10K • Caller Rob's recurring butt abscess, hospital lancing, embarrassing but funny • Fiber supplements and clean bowel jokes • Caller recalls Sarasota Pee-wee Herman theater, Guthrie's gut box • Make-A-Wish survivor “owe back” jokes • Peanut roadside stories • Local rapper MC Search, Pete Nice memorabilia scam • Music by White Reaper, Bowling Shoes • Sponsor Modern Plumbing Industries offering discounts and installs • Jen joins, surname debates, euphonium joke, Becca in jazz band • Hogan death rumor • Jen fixes engines, bad financial decisions, Gateway PC, Mars Music credit spree, Technics 1200s • Pregnant in court with detoxing lawyer • Blockbuster decline stories, stealing media, renting consoles, like Home Depot waste • Insurance jobs pay well but hated • Jen considering insurance, influencer idea dismissed, maybe producer • Crystal stops in for peanuts • Food service memories • Blockbuster porn rental awkwardness • Norm and Crystal contributions • 3D printing toys, micropenises, valve caps • Scandinavian kaffeost voicemail, Viking toughness • Voicemail about orgasms • Heat warning • Viral Bijan Robinson drill • Dan scooter photoshoot, motorcycle safety, Brad Hines death, SeaWorld ride memory • Bike discomfort, anatomy jokes, DCF concerns • Jen birthday wishes, insurance job search, old silly emails • Show wrap-up and comedic disclaimer ### **Social Media:** [Website](https://tomanddan.com/) | [Twitter](https://twitter.com/tomanddanlive) | [Facebook](https://facebook.com/amediocretime) | [Instagram](https://instagram.com/tomanddanlive) **Where to Find the Show:** [Apple Podcasts](https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682) | [Google Podcasts](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw) | [TuneIn](https://tunein.com/podcasts/Comedy/A-Mediocre-Time-p364156/) **The Tom & Dan Radio Show on Real Radio 104.1:** [Apple Podcasts](https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990) | [Google Podcasts](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s) | [TuneIn](https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/) **Exclusive Content:** [Join BDM](https://tomanddan.com/registration) **Merch:** [Shop Tom & Dan](https://tomanddan.myshopify.com/)
Best restaurant side dishes HR 3 full 2201 Fri, 22 Aug 2025 17:53:24 +0000 397yA5PXND96rfw9dSqr4oKwwvLNbfnt news MIDDAY with JAYME & WIER news Best restaurant side dishes HR 3 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3A%2F
Best restaurant side dishes HR 3 full 2163 Thu, 21 Aug 2025 18:03:01 +0000 nTJlnYNzp1sCJkSQkSzAmyKxs2RL88ud news MIDDAY with JAYME & WIER news Best restaurant side dishes HR 3 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3A%2F
What does it take to go from pulling double shifts in your family's restaurant to running four successful locations while still making time for family? In this episode of “The Restaurant Prosperity Formula” podcast, I sat down with Matt Jacobs, a Pennsylvania-based restaurant entrepreneur who built Ben Franklin's Tap Room and now owns three Jersey Mike's franchises. Matt shares his journey of starting out overwhelmed, underpaid and stuck in the day-to-day grind to creating systems, building a strong leadership team, and ultimately gaining both financial and personal freedom. Listeners will walk away with inspiration and clarity on what's possible when you commit to systems, accountability and scaling with purpose.
In today's MP's Monday Minute we cover how Alex Horomzi used his customer acquisition marketing to self fund his actual marketing sales pitch. - Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Recently, Katie from my team was asked for advise on rebranding their restaurant. So I figured I'd hop on the mic and talk through what I would do and my experience. - Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Reconocida como la “Mejor Chef Femenina del Mundo” por The World's 50 Best Restaurants en 2022, Espinoza representa una forma de entender la gastronomía como memoria, identidad y derecho. En su cocina confluyen arte, ciencia y tradición. Cada plato que crea es para ella también un relato. Sobre la selva, el mar, los pueblos indígenas o las mujeres campesinas. Para ella, cocinar es una manera de contar quiénes somos y hacia dónde queremos ir. Considerada una de las chefs más influyentes de América Latina, Leonor Espinoza ha hecho de la cocina un acto cultural y sensorial. Su propuesta culinaria exalta los sabores autóctonos de Colombia, reivindica saberes ancestrales, prácticas sostenibles y la biodiversidad del territorio. Con Leo Cocina y Cacao, y la Fundación Funleo, ha impulsado un modelo de cocina con propósito que genera transformación social a través del respeto a las comunidades y sus ingredientes.
It's Restaurant Week! When places all over the city offer special menus with three or four delicious courses. But choosing where to go can be tough – this week and any week, really – because there are so many great options. So we're tapping in food writer Emily Catalano, who's tried more than 80 spots for Pittsburgh Magazine, to share her personal favorites – most surprising, most perfect, where the chefs go, most splurge-worthy, best bang for your buck, and more! We're doing our annual survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast City swag. Learn more about the sponsors of this August 13th episode: Rock & Roll Hall of Fame Overlook Maps Babbel - Get up to 60% off at Babbel.com/CITYCAST Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
The wonderful British actor and model Elizabeth Hurley joins Tanya Rose to share her travel secrets this week. In this episode, Elizabeth discusses her love for holidays in the Maldives, her unexpected experience filming in Russia in the early 90s and why she's keen to make the most of the English summer with a staycation this year... Plus, Elizabeth shares her top travel tip for making the most of your holiday and reveals why India has always felt like a second home to her. Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube. Places mentioned: Luxor, Egypt Chechnya, Russia Budapest, Hungary Mustique, Caribbean Nevis, Caribbean Vakkaru, Maldives Mauritius The Ritz, Paris Jaipur, India Melbourne, Australia Hotel Emperador, Madrid
Warren did the same thing OVER and OVER and OVER again...will you? - Do you need some help driving sales to your restaurant? I'm the CEO of America's Best Restaurants. We help restaurant owners get the attention they deserve and find more frequent customers! If you need help check out www.americasbestrestaurants.com
Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Thursday, August 7, 2025. #1 – From WV News: West Virginia Pop Culture Con returns to Morgantown with a weekend of comics, cosplay, gaming, special guests, fan panels, and local pop-up vendors. The annual event draws passionate fans of all ages and has become a highlight of summertime events in the Mountain State. Read more: https://www.wvnews.com/news/wvnews/wv-pop-culture-con-returns-to-morgantown-with-comics-cosplay-gaming-and-more/article_801bc718-acf0-4509-a3e5-7fe7c05c93b0.html #2 – From WV Emergency Management: West Virginia's Division of Emergency Management is distributing cybersecurity grants to local governments across the state. The funding supports upgrades to IT infrastructure, training, and protective systems to safeguard public data. WVEMD encourages potential applicants to explore the resources and apply as soon as possible. Learn more: https://emd.wv.gov/About/News/Pages/LocalGovsCyberGrants.aspx #3 – From WTAP-TV Mary B's in Parkersburg has been featured on America's Best Restaurants, earning national recognition for its home-style cuisine, inclusive atmosphere, and community-rooted hospitality. Known for its burgers, pies, and all-day friendly service, the diner is a rewarding stop for both visitors and locals. Read more: https://www.wtap.com/2025/08/01/mary-bs-featured-americas-best-restaurants/ Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty, and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter, and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.
When restaurant burnout hits its peak, what comes next can be your most powerful transformation. In episode 130 of The Restaurant Prosperity Formula podcast, I flip the script, literally. Longtime restaurateur and community favorite Bob Cady takes over the mic to interview me in a deeply personal and insightful conversation. We dive headfirst into the mindset challenges that make or break independent restaurant owners, the pivotal moments that lead to transformation, and why systems alone won't save your business unless your brain is in the game. Whether you're exhausted from years in the trenches or just hitting your stride, this episode is a raw and energizing look at what it really takes to create a prosperous, sustainable business.
What if the most powerful list in restaurants isn't about food—it's about influence?William Drew runs the World's 50 Best Restaurants, the ranking that can transform a chef's life overnight. But behind the glitz is a story of politics, pressure, and purpose. In this episode, we go deep on how the list really works, who gets included, and what it reveals about the evolving values of the global dining scene. We explore the rise of storytelling over technique, how post-pandemic shifts are impacting who wins, and why French cuisine is no longer the default standard. William doesn't just defend the list—he opens it up. And in doing so, he gives us a rare look into how prestige is created and what it means for the future of restaurants. If you've ever wondered who decides what matters in food—this is that conversation. To learn more about The World's 50 Best Restaurants, visit https://www.theworlds50best.com.____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars
Ever wonder why some restaurants seem to hum along like a perfectly tuned engine while others grind through each shift with staff drama and burnout? In this episode of “The Restaurant Prosperity Formula” podcast, I dig into one of the most overlooked drivers of restaurant profitability and long-term success: staff well-being. This isn't fluff. It's about results — better retention, higher morale, and ultimately, more money in your pocket. You'll learn why mental health, work-life balance and building a culture of safety and recognition aren't just good intentions — they're mission-critical strategies for thriving in today's restaurant industry.
With the Guide to the American South on deck, Raleigh's Michelin moment is almost here. So we tapped RM's 2024 Best Restaurant chefs & owners on who they think should get that prestigious star. Tune in as Publisher Gina Stephens and Editor-in-Chief Melissa Howsam dish on their hot takes.2025 Best BurgersGood Content Lives HereGet socialMeet Our Sponsors:Timber PizzaNapa Bistro & Wine BarSkin Sense
Chef Mark Reinfeld, is a pioneer in the plant-based culinary world with over two decades of experience, he is the driving force behind Vegan Fusion. An accomplished chef, educator, and advocate, he's penned eight acclaimed books, including "Vegan Fusion World Cuisine," celebrated as the "Best Vegetarian Cookbook in the USA," with a foreword by Dr. Jane Goodall. Mark's culinary journey began with The Blossoming Lotus Restaurant, honored as "Best Restaurant on Kaua'i.Mark ReinfeldWebsite – www.veganfusion.comSubstack – https://veganfusion.substack.comInstagram – https://www.instagram.com/veganfusioncuisineFacebook – https://www.facebook.com/veganfusioncuisineLinkedIn – https://www.linkedin.com/in/mark-reinfeld-6921344Anne Zuckerman! Website -- https://annezuckerman.com/ Website -- https://justwantedtoask.com/Facebook -- https://www.facebook.com/AnneInPinkInstagram -- https://www.instagram.com/annezuckerman/LinkedIn -- https://www.linkedin.com/in/annezuckerman/Bezi Woman -- https://beziwoman.com/ | https://www.beziwoman.shop/two-step-order1591558404525Bezi Bra Discs - Facebook -- https://www.facebook.com/bezibradiscs
Jason talks about a recent Minnesota Monthly article. Then he asks listeners for their favorite lakeside restaurants.
An official with the Iranian presidency spokesperson offered one path to diplomacy with the country. A Supreme Court ruling made it easier for victims of terrorist attacks to sue the Palestinian Authority. A man is in custody after an Ohio congressman's incident on the road. A top Federal Reserve official has joined President Donald Trump's calls to cut interest rates. Plus, we reveal which restaurant scooped the world's top prize in what's known as the Oscars of innovative fine dining. Learn more about your ad choices. Visit podcastchoices.com/adchoices
How can we foster a culture of "unreasonable hospitality" and go above and beyond conventional standards to deliver exceptional experiences? Will Guidara, a distinguished figure in the world of hospitality and fine dining, has not only earned numerous accolades but has also revolutionized the way people perceive dining experiences. His journey teaches us that creating a culture of "unreasonable hospitality" is all about pushing the boundaries, rewriting the script, and delivering extraordinary experiences. It is a testament to the idea that success transcends ordinary standards and is marked by a relentless commitment to exceeding expectations. Will is recognized for his role as a co-owner of Eleven Madison Park, a three-Michelin-starred restaurant in New York City, which under his leadership, earned the title of the "World's Best Restaurant" in 2017. Beyond his restaurant endeavors, he is a passionate advocate for the 'extra mile' mentality, inspiring individuals and businesses to prioritize people and deliver exceptional experiences. In this episode of The Greatness Machine, Will joins Darius to share insights on his inspiration for prioritizing others, drawing from his experiences with Danny Meyer. He underscores the importance of financial management in the restaurant industry and creating a culture of unreasonable hospitality. Will also touches on personal growth, leadership, and lessons learned from pursuing excellence in the culinary world and writing a book. Topics include: What inspired Will to embrace the idea of serving and prioritizing others Will looks back at his experience working with Danny Meyer Will discusses the importance of managing your finances carefully Creating a culture of unreasonable hospitality The importance of owning up to your mistakes and vulnerabilities as a leader Will talks about their pursuit of becoming the number one restaurant in the world The importance of separating one's identity from their work Will shares the lessons he learned while writing a book And other topics… Connect with Will: Website: https://unreasonablehospitality.com/ LinkedIn: https://www.linkedin.com/in/willguidara Instagram: https://www.instagram.com/wguidara/ Twitter: https://twitter.com/wguidara Facebook: https://www.facebook.com/WillGuidara/ Connect with Darius: Website: https://therealdarius.com/ Linkedin: https://www.linkedin.com/in/dariusmirshahzadeh/ Instagram: https://www.instagram.com/whoompdarius/ YouTube: https://therealdarius.com/youtube Book: The Core Value Equation https://www.amazon.com/Core-Value-Equation-Framework-Limitless/dp/1544506708 Sponsored by: Huel: Get Huel today with this exclusive offer for New Customers of 15% OFF with code GREATNESS at https://huel.com/GREATNESS (Minimum $75 purchase). ExpressVPN: Secure your online data today with ExpressVPN. Go to expressvpn.com/darius. Indeed: Get a $75 sponsored job credit to boost your job's visibility at Indeed.com/DARIUS. Shopify: Sign up for a $1/month trial period at shopify.com/darius. Write a review for The Greatness Machine using this link: https://ratethispodcast.com/spreadinggreatness. Learn more about your ad choices. Visit megaphone.fm/adchoices