Podcasts about lost restaurants

Theresa Griffin Kennedy is a longtime Portland, Oregon writer, author and occasional poet.  She works as a proofreader, developmental editor and is chief editor of Oregon Greystone Press. Theresa writes both creative nonfiction, including crime profiles, as well as literary fiction, specifically in the genre of domestic noir. Theresa sometimes writes essays about saving old buildings, and the environment, which includes a long essay on the health and challenges of the Mekong River. Theresa's the author of the novel, Talionic Night in Portland: A Love Story, which was longlisted in the Clue and Somerset book awards for 2022. I've Read Talionic Night in Portland and can tell you it's a mesmerizing take on the noir genre, full of an intense romance and workplace revenge. I highly recommend it to you. She's also published Lost Restaurants of Portland, Oregon, delving into the history of shuttered Portland restaurants. And Theresa's the editor of a great short story collection called Beyond Where the Buses Run, which includes 2 stories of her own, as well as stories from several favorite past StoryBeat guests like Bob Crane, Joe Coyle, and Andy Erish.She's currently working on her second novel, The Angry Garbageman of Thurman Street. https://theresagriffinkennedy.substack.com/

During a 40-year freelance career, Nan K. Chase has written about French Catalonia, urban wilderness in San Francisco, hunting for gemstones in North Carolina, and dozens of other off-beat topics and destinations. Nan shares how she became a travel writer and what it was like before computers, the Internet, and plastic diapers. And find out how her wanderlust shifted over the years and how she navigates traveling today. Her work has appeared in the Washington Post, New York Times, Southern Living, and Air & Space Magazine. Nan tells a great story about how that one happened! With North Carolina her home base for four decades, Nan relocated five years ago to the wilds of Southwest Virginia, where she now writes about wildflowers, bicycling, and learning to shoot. She is the author of Asheville: A History and Lost Restaurants of Asheville, as well as two books about the edible, drinkable landscape.An enchanting trip down memory lane. A must listen! Only on Speaking of Travel. Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.

Today, Eddie talks about waking up to a cold house as the furnace busted. Him and Reader also talk about restaurants they loved that have since shut down, Rick Mercer and Jann Arden on a tour, and they talk about Pink Shirt Day!

2023 has been a banner year for stocks, a look at the closure of several popular Chicago restaurants and its been a roller coaster year for gas prices.

We have a special guest appearance on today's show! Stay tuned to find out who shows up. We're talking about lost restaurants of Manhattan. Raoul's, Taco Hut, Egee's, and more. The Party Patch Trials continue and now we just want to eat Mexican food! #mhk #manhattanks @tycecil @partypatch --- Send in a voice message: https://podcasters.spotify.com/pod/show/fridaysat5/message Support this podcast: https://podcasters.spotify.com/pod/show/fridaysat5/support

Our friend Liz Pollock is back with us to talk about the wonderful world of culinary ephemera. You know, all those fantastic old pamphlets and booklets that appliance manufacturers produced to show women how to use their fancy new labor-saving appliances. Stoves and toasters! Fryers and broilers! Blenders and microwaves! Liz has a talk coming up at the Mark Taper Auditorium on May 13th on American Ingenuity and Innovation: Kitchen Appliance Instruction Manuals. Details on the Culinary Historians of Southern California website below. Liz is the author of The Lost Restaurants of Santa Cruz County. She is the owner of The Cook's Bookcase, an independent bookstore specializing in food, wine, and a bit of gardening. She lives in Santa Cruz, CA.     LIZ'S LINKS: Website: https://www.cooksbookcase.com Phone: 831-251-9281 Facebook: https://www.facebook.com/profile.php?id=100057353294234 The Lost Restaurants of Santa Cruz County: https://www.cooksbookcase.com/blogs/news/lost-restaurants-of-santa-cruz-county-pre-order-now Wiki: https://en.everybodywiki.com/Liz_Pollock Culinary Historians of Southern California: https://www.chsocal.org   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS Website: https://womenbeyond.podbean.com Join our Facebook group: https://www.facebook.com/groups/WomenBeyond/ Follow our Facebook page: https://www.facebook.com/WomenBeyond/ Instagram: https://www.instagram.com/womenbeyondacertainage/ Episode archive: https://womenbeyond.podbean.com Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here: https://denisevivaldogroup.com/ More of Denise's info is here: https://denisevivaldo.com Cindie Flannigan is the producer WBACA. Her info lives here: https://linktr.ee/cindieflannigan Denise and Cindie's books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share

Bette Lou Higgins doesn't get downtown as much as she used to. But I forgive her, because she's a treasure trove of knowledge about the past...especially the iconic, unique and sometimes very odd restaurants that existed years ago, She explores dozens of them in her book Lost Restaurants of Downtown Cleveland (available at many local book stores and Amazon) and the interesting thing is, she ONLY covered Public Square to Playhouse Square. In the early 1900's there were more than 2000 cafes and restaurants in the city limits. Some were little dinettes or holes-in-the-wall, and others were opulent and extravagantly themed. I enjoyed taking a trip into Cleveland's past and I think you will too. If you want to know more, grab the book. And, she just shared that she'll be working on another edition as well. We hear Bette Lou's own memories of places like the original "Chef Boyardee" restaurant, wee hear about a place with live monkeys and a bear, and a "beef dungeon." I am also surprised that I have been to three of the locations in her book. I guess I am almost a native Cleveland now!

When genius writer and critic Alex Brown was spotted gnashing their teeth at the release of Netflix's Persuasion, the crew knew they had to ask them on to discuss it, and they're so glad they agreed! Alex joins Red Scott and Maggie Tokuda-Hall to discuss the Carrie Cracknell Directed Persuasion (2022) and the book it was kind of adapted from, Jane Austen's Persuasion (1817). Alex Brown is a librarian, local historian, author and writer, and an Ignyte Award winning critic. Their work can be found on tor.com, Locus magazine, NPR, and Buzzfeed. Much of their writing covers Black history, librarianship, YA, and speculative fiction. Their two books of nonfiction, Hidden History of Napa Valley and Lost Restaurants of Napa Valley and Their Recipes, are on sale now. Buy Maggie's newest book, Love in the Library If you like us, you'll also enjoy: Following the pod on twitter: https://twitter.com/FailureAdapt Supporting Failure to Adapt on Patreon: https://www.patreon.com/FailureToAdaptPodcast

The book "Lost Restaurants of Omaha" is available at The Bookworm at 2501 S. 90th in Omaha as well as Barnes & Noble at Oak View.Stay up-to-date on restaurants and things to do in the area by following Kim Reiner:Founder and owner of Oh My! Omaha - Exploring Omaha & Beyond and Let's Go IowaFollow me on Facebook, Twitter and see the pretty pictures on InstagramLet's pin stuff we'll never do! Follow me on Pinterest

Ever wonder what happened to your favorite restaurant that no longer exists?  Do your folks talk about a restaurant you never got to go to?  If only there was someone who could fill in the blanks.  Oh wait, meet Ann Lemons Pollack. From July 29, 2020, RIP.

On today's episode we talk about all of our Disney favorites that went by the wayside - those lost attractions, restaurants, food items and more! It was really fun to reminisce about the "old Disney". 

Thank you for listening to the 3028, a show about Disney history and Disney listory. This week, Matt and Kevin welcome the autumn season with a look at lost restaurants from in and around Disney theme parks - some weird, some lovable, all never to be heard from again! ALSO - please help friend of the show, and recurring guest host Turkey Leg Jeff who lost his home due to flooring from Hurricane Ida. Every cent will help Jeff who lost his home and many of his treasured belongings. Donate Here: https://gofund.me/1d866f65 ENJOY!  

On Wednesday's Houston Matters: ERCOT is warning the electricity grid could struggle to handle energy demand through Friday because of the intense heat. Are we at risk for the heatwave version of February's freeze? Also this hour: We discuss the latest news in our weekly political roundup. Then, as more and more workers return to the office, we discuss how work will be different now -- and how to deal with anxiety about going back. And we reflect on lost landmarks, establishments, and attractions from Galveston's past in conjunction with the publication of the book Lost Restaurants of Galveston's African American Community.

Author Greg Borzo discusses his book about the Golden age of Chicago dining, and some of the legendary restaurants that are gone but not forgotten

Liz Pollock, author of The Lost Restaurants of Santa Cruz County, is back with us to discuss the importance of restaurants in the life of communities. Show links: Buy Liz’s book or shop at Liz’s online bookstore The Cooks Bookcase. Find her on Facebook or see her Wiki page. Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women. Visit our podcast website, join our Facebook Group and like our Page, get links to past episodes on our community website, follow us on Instagram or drop us a line! Denise Vivaldo, host and producer. Denise’s books on Amazon.Producer, editor, and everything even remotely techie is handled by Cindie Flannigan. See Cindie’s work here.

This week Liz Pollock joins Denise to talk about cocktails and her career as a bartender. Liz is the author of The Lost Restaurants of Santa Cruz County. Show links: Buy Liz’s book or shop at Liz’s online bookstore The Cooks Bookcase. Find her on Facebook or see her Wiki page. Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women. Visit our podcast website, join our Facebook Group and like our Page, get links to past episodes on our community website, follow us on Instagram or drop us a line! Denise Vivaldo, host and producer. Denise’s books on Amazon.Producer, editor, and everything even remotely techie is handled by Cindie Flannigan. See Cindie’s work here.

Ever wonder what happened to your favorite restaurant that no longer exists?  Do your folks talk about a restaurant you never got to go to?  If only there was someone who could fill in the blanks.  Oh wait, meet Ann Lemons Pollack.

" Lost Restaurants of Santa Cruz County"- Liz Pollock is author of a book focused on restaurants of Santa Cruz County's yesteryear. CAUTION: Your salivary glands might go in to overdrive while listening to this week's edition of "The Saturday Special with Michael Zwerling".

Two great guests! Neal Bascomb discusses Faster: How A Jewish Driver, An American Heiress, And A Legendary Car Beat Hitler’s Best, and Liz Pollock talks about The Lost Restaurants Of Santa Cruz County.

Author of Lost Restaurants of Santa Cruz County, Liz Pollock joins us to let us know about her hometown. 

Remember that place that used to have that great food item? Remember how they went out of business and now nobody has that food item anymore? Well that's the main topic this week. As usual we don't stay on topic the whole time. --- Send in a voice message: https://anchor.fm/bmshow/message Support this podcast: https://anchor.fm/bmshow/support

On the debut episode of The Food Enthusiast, veteran food writer Dara Bunjon discusses favorite Charm City restaurants of yesteryear with Kit Pollard, co-author of the recently released "Lost Restaurants of Baltimore."

Suzanne Loudermilk, co-author of 'Lost Restaurants of Baltimore,' joins us to discuss her new book.

My guest this week is Greg Borzo, author of the book “Lost Restaurants of Chicago.” Greg is a Chicago-area writer and the author of several books focused on our great city. Lost Restaurants revisits many of Chicago’s restaurants that helped create so many memories. In this episode, not only do we talk about the book, but we explore the restaurant business in general and talk about what helps an eatery succeed or fail.

Jack and Jeff talk about Jeff's book 'Lost Restaurants of Lincoln' as well as some chatter about recent restaurant visits

It's so easy to take for granted—and I have many, many times—the marvelous transaction that occurs at a restaurant. One presents money, and in exchange, someone prepares food to order and serves it to us for our enjoyment.The best of these restaurants are often family-owned and operated by people who devote an extraordinary amount of time to keep their businesses humming and their clients full and happy. Signature restaurants that stand the test of time become well-known friends in a community. They're woven into the daily lives and long-standing memories of the inhabitants. It's no wonder that when people reminisce, they often consider the eateries where they've dined for special events or enjoyed a daily ritual. They enter these establishments hungrily and leave with bellies full and hearts content. I too treasure happy memories of dining with family and friends at restaurants, and enjoy a special connection to some of those in Chicago—a city we visit often. It was a special thrill, therefore, to talk with author Greg Borzo this week about his new book “Lost Restaurants of Chicago” and sample some of the many stories of restaurants and people who throughout time served the citizens of the Windy City.A TASTY GLIMPSE OF HISTORYHunker down and listen in as Greg takes us on a whirlwind tour of some of the anecdotes from the book, from fantastical eateries with unusual themes (think robots) to the ethnic influences of the city's many immigrants—and other infusions that might surprise you. As details unfold of these restaurants of the past, the food was one thing—and sometimes the ambiance was another. Many ideas were clever, others strange, and all provided memorable experiences for diners. Those restaurants that lasted longer, however, were most often known for the good food they served. When it came to talking memorable meals, Greg and his family love to entertain guests by introducing them to dining experiences in Chicago. He relates a favorite spot that was at once intriguing—belly up for all you can eat desserts—and just outright funny. You'll have to listen to the interview for the details.Lost Restaurants is a beautiful book filled with stories offering an entertaining glimpse into the Windy City of the past and the people of those times. Step back further, and Lost Restaurants offers a perspective on the story-arch of the American restaurant evolution as well. There were quirky trends (think revolving restaurants) and solidly American-style trends (think steakhouses) that provide a window into how we ate decades ago and through the generations.Chicago never tires of making waves in the industry, either. Greg explains how non-smoking dining may have first become popular in Chi-town, and the now extremely-popular Farm to Table movement burgeoned there as well. All of these stories speak to the entrepreneurial spirit, too. So many ideas, so many culinary dreams pursued, and all the amazingly people who kept and keep trying. The stats are daunting in this industry. Only half of the restaurants opened survive their first year. And life in food and beverage is fraught with long hours and low-profit margins. Those facts serve to make all these stories even more amazing. Does it speak to the human spirit or to culinary madness? HAPPY CHICAGO EXPERIENCESI offer the caveat here that I'm especially proud to mention that Greg is my brother-in-law. We've been guests often in his home and dined together in their beloved city on many occasions. My first Chicago experiences came about when I traveled with my future husband, David. It was our first trip together, and where I ate my first meal in Greek Town (South Halstead Street) in Chicago at the popular and eternal restaurant Dianna's Opaa. Our Borzo group sat together at a big table, where the bread kept coming and wine kept flowing. I ate my first plate of grape leaves and enjoyed my first Saganaki that evening and became thoroughly Borzo star-struck. It was then that I fell in love with the familial experience of good food and fast-paced conversations—all of this compliments of older brother Paul, who would usually pick up the check. Sadly, Dianna's and the once popular Greek Town area in Chicago are only memories, but like so many of the restaurants and stories Greg relates in his book Lost Restaurants of Chicago, they stay alive with the patrons who dined in them.

Ep111: Doug Sohn of Hot Doug’s, Elliott Bambrough of Chicago’s Best, and Greg Borzo of Lost Restaurants of Chicago!  It is a yummy episode filled with pizza, beef jerky, and the best closed restaurants!  All that and more, only on Lossano and Friends! The post Lossano and Friends! – 02/12/19 appeared first on Radio Misfits.

Rossino’s and Café Balaban are two restaurants many St. Louisans remember fondly. They're among the more than 40 restaurants highlighted in Ann Lemons Pollack's new book "Lost Restaurants of St. Louis." Pollack recalls bygone eateries that loom large in memories. She also profiles three iconic restaurants that still exist and even traces the food history of the 1904 World’s Fair.

KFOR's Dale Johnson sits down with former Journal Star food critic, Jeff Korbelik, to talk about his new book, "Lost Restaurants of Lincoln"

KFOR's Dale Johnson sits down with Jeff Korbelik about his book, "Lost Restaurants of Lincoln"

Jeff Korbilek joins Jack to talk about his new book, Lost Restaurants of Lincoln... and has the first Random Act of Christmas.

With Ritzy's opening Sept. 6, we wanted to take a walk down Memory Lane and remember some of the great restaurants that used to be in central Ohio that are no longer. At one point in time, Ritzy's had 100 locations nationwide, but the last restaurant in central Ohio closed in 1991 -- until now. What other restaurants do we wish would make a comeback like Ritzy's has? This is "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. This week's topic is "lost" restaurants of central Ohio. This is part 2 of a two-part episode. This episode's panelists are: •Dilara Casey, founder of the @FerociousAppetite Instagram account •Jim Ellison, co-owner of Columbus Brew Adventures •Neil Thompson, editor of content and special projects at ThisWeek Community News What restaurants from central Ohio do you miss the most? •Dilara's pick: Dragonfly Neo-V (Former address: 247 King Ave., Columbus), Whole World (Former address: 3269 N. High St., Clintonville), Betty's Fine Food and Spirits (Former address: 680 N. High St., Columbus), Surly Girl Saloon (Former address: 1126 N. High St., Short North), The Chintz Room (Former address: 121 S. High St., Columbus) •Jim's pick: Galaxy Cafe (Former location: Powell), CBC Restaurant (Former address: 525 Short St., Columbus), L. Hoster Brewing Co. (Former taproom address: 550 S. High St., Columbus) •Neil's pick: Dal Forno Pizza (Former address: 4920 Scioto Darby Road, Hilliard) and Graffiti Burger (multiple former locations in central Ohio) Other restaurants mentioned in this episode * denotes restaurants that are still open. •Damon's Grill (the last central Ohio location closed in Newark in 2013) •Max & Erma's (locations still around in central Ohio, although the first restaurant in German Village closed last year.) •Grass Skirt Tiki Room (105 N. Grant Ave., Columbus)* •Lulu's Restaurant (Former address: 1788 W. Fifth Ave., Grandview Heights) •Kahiki Supper Club (Former address: 3583 E. Broad St., Columbus) •Dexter's (Former location: Hilliard) •Sumeno's Italian Restaurant (Former address: 7400 Sawmill Road, Columbus) •The Florentine Restaurant (Former address: 907 W. Broad St., Columbus) •Fuddruckers (mentioned on the Burgers podcast) •Moore's Ice Cream (Former location: Columbus) •Jai Lai Prime Rib (Former address: 1421 Olentangy River Road, Columbus) •The Brown Derby (Former address: 1321 Morse Road, Columbus) •Patrick J's (Former address: 2711 N. High St., Columbus) •Flakey Jake's (Former address: 1748 E. Dublin-Granville Road, Columbus) •Schlotzsky's Deli (Former address: 1836 W Henderson Road, Columbus) •Pei Wei Asian Diner (Former locations at Polaris and Easton) •Zen Sushi + More (Former address: 505 N. High St., Short North) •Bento Go Go (Former address: 1728 N. High St., Columbus) •Da Vinci Ristorante (Former address: 4740 Reed Road, Columbus) •Merlion Noodle and Rice (Former address: 5320 N. High St., Clintonville) •Babushka's Kitchen (Former address: 4675 N. High St., Clintonville) •Tom & Chee (multiple former locations in central Ohio) •Boulevard Grill (Former location: inside the former City Center Mall) •Mike's Ribs and BBQ (Former address: 2749 Bryton Drive, Powell) •Rax* (the closest locations of Rax are in Circleville and Lancaster) •The Wine Cellar (Former address: 1777 E. Dublin-Granville Road, Columbus) •Street Scene subs (Former location: on the Ohio State University's campus) •The Galaxy (Former location: Grandview) •Lost Planet (Former location: Short North) •Chi-Chi's Mexican Restaurant (former locations include the Westland Mall) •Insomnia Coffee (1728 N. High St., Columbus) •Tapatio (Former address: 491 Park St., downtown Columbus, near North Market) •Phatt Wraps (Former address: 10 E. 12th Ave., Columbus, but the owner is planning a new Phatt location in Westerville) •Handke's Cuisine (Former address: 520 S. Front St., Columbus) •Spinnaker's Restaurant (Former location: inside the former City Center Mall) •The Cooker (former location: on Lane Avenue in Columbus) •The Ohio Deli (Former address: 3444 S. High St., Columbus) •Knight's Ice Cream (Former address: 596 S. Cleveland Ave., Westerville) •A&W (multiple former locations in central Ohio) •Frosty's Bar (Former address: 1351 Lockbourne Road, Columbus) •Strada World Cuisine (Former address: 106 Vine St., Columbus) •Estrada's Mexican Restaurant and Cantina (Former address: 240 King Ave., Columbus) •The Blue Danube (Former address: 2439 N. High St., Columbus but another restaurant wants to open it its place) •Udipi Cafe (Former address: 2001 E. Dublin Granville Road, Columbus) •Zantigo (Former location: near the Northland Mall) •Salvi's Bistro (Multiple former locations in central Ohio) •Alana's Food and Wine (Former address: 2333 N. High St., Columbus) •Little Brothers (Former address: 2404 N. High St., then relocated to 1100 N. High St., both in Columbus) •Pizza Pete's (Former address: 811 Highland St., Victorian Village) •Bono Pizza (Former address: 1420 Presidential Drive, Columbus) •Sunrise Inn* (no longer in central Ohio but still in Warren) •Hot Chicken Takeover* (locations in Clintonville, North Market and Easton) •The Eagle* (790 N. High St., Short North) •Sushi.com* (7178 Muirfield Drive, Dublin) •Starliner Diner* (4121 Main St., Hilliard) •Bibibop* (multiple locations in central Ohio) •The Pearl* (641 N. High St., Short North) •The Top Steak House* (2891 E. Main St., Columbus) •Third and Hollywood* (1433 W. 3rd Ave., Grandview Heights) •The Refectory* (1092 Bethel Road, Columbus) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.

With Ritzy's opening Sept. 6, we wanted to take a walk down Memory Lane and remember some of the great restaurants that used to be in central Ohio that are no longer. At one point in time, Ritzy's had 100 locations nationwide, but the last restaurant in central Ohio closed in 1991 -- until now. What other restaurants do we wish would make a comeback like Ritzy's has? This is "The Great Food Debate," where we discuss the best food, drinks and specialties found in central Ohio. This week's topic is "lost" restaurants of central Ohio. This is part 1 of a two-part episode. This episode's panelists are: •Dilara Casey, founder of the @FerociousAppetite Instagram account •Jim Ellison, co-owner of Columbus Brew Adventures •Neil Thompson, editor of content and special projects at ThisWeek Community News What restaurants from central Ohio do you miss the most? •Dilara's pick: Dragonfly Neo-V (Former address: 247 King Ave., Columbus), Whole World (Former address: 3269 N. High St., Clintonville), Betty's Fine Food and Spirits (Former address: 680 N. High St., Columbus), Surly Girl Saloon (Former address: 1126 N. High St., Short North), The Chintz Room (Former address: 121 S. High St., Columbus) •Jim's pick: Galaxy Cafe (Former location: Powell), CBC Restaurant (Former address: 525 Short St., Columbus), L. Hoster Brewing Co. (Former taproom address: 550 S. High St., Columbus) •Neil's pick: Dal Forno's Pizza (Former address: 4920 Scioto Darby Road, Hilliard) and Graffiti Burger (multiple former locations in central Ohio) Other restaurants mentioned in this episode * denotes restaurants that are still open. •Damon's Grill (the last central Ohio location closed in Newark in 2013) •Max & Erma's (locations still around in central Ohio, although the first restaurant in German Village closed last year.) •Grass Skirt Tiki Room (105 N. Grant Ave., Columbus)* •Lulu's Restaurant (Former address: 1788 W. Fifth Ave., Grandview Heights) •Kahiki Supper Club (Former address: 3583 E. Broad St., Columbus) •Dexter's (Former location: Hilliard) •Sumeno's Italian Restaurant (Former address: 7400 Sawmill Road, Columbus) •The Florentine Restaurant (Former address: 907 W. Broad St., Columbus) •Fuddruckers (mentioned on the Burgers podcast) •Moore's Ice Cream (Former location: Columbus) •Jai Lai Prime Rib (Former address: 1421 Olentangy River Road, Columbus) •The Brown Derby (Former address: 1321 Morse Road, Columbus) •Patrick J's (Former address: 2711 N. High St., Columbus) •Flakey Jake's (Former address: 1748 E. Dublin-Granville Road, Columbus) •Schlotzsky's Deli (Former address: 1836 W Henderson Road, Columbus) •Pei Wei Asian Diner (Former locations at Polaris and Easton) •Zen Sushi + More (Former address: 505 N. High St., Short North) •Bento Go Go (Former address: 1728 N. High St., Columbus) •Da Vinci Ristorante (Former address: 4740 Reed Road, Columbus) •Merlion Noodle and Rice (Former address: 5320 N. High St., Clintonville) •Babushka's Kitchen (Former address: 4675 N. High St., Clintonville) •Tom & Chee (multiple former locations in central Ohio) •Boulevard Grill (Former location: inside the former City Center Mall) •Mike's Ribs and BBQ (Former address: 2749 Bryton Drive, Powell) •Rax* (the closest locations of Rax are in Circleville and Lancaster) •The Wine Cellar (Former address: 1777 E. Dublin-Granville Road, Columbus) •Street Scene subs (Former location: on the Ohio State University's campus) •The Galaxy (Former location: Grandview) •Lost Planet (Former location: Short North) •Chi-Chi's Mexican Restaurant (former locations include the Westland Mall) •Insomnia Coffee (1728 N. High St., Columbus) •Tapatio (Former address: 491 Park St., downtown Columbus, near North Market) •Phatt Wraps (Former address: 10 E. 12th Ave., Columbus, but the owner is planning a new Phatt location in Westerville) •Handke's Cuisine (Former address: 520 S. Front St., Columbus) •Spinnaker's Restaurant (Former location: inside the former City Center Mall) •The Cooker (former location: on Lane Avenue in Columbus) •The Ohio Deli (Former address: 3444 S. High St., Columbus) •Knight's Ice Cream (Former address: 596 S. Cleveland Ave., Westerville) •A&W (multiple former locations in central Ohio) •Frosty's Bar (Former address: 1351 Lockbourne Road, Columbus) •Strada World Cuisine (Former address: 106 Vine St., Columbus) •Estrada's Mexican Restaurant and Cantina (Former address: 240 King Ave., Columbus) •The Blue Danube (Former address: 2439 N. High St., Columbus but another restaurant wants to open it its place) •Udipi Cafe (Former address: 2001 E. Dublin Granville Road, Columbus) •Zantigo (Former location: near the Northland Mall) •Salvi's Bistro (Multiple former locations in central Ohio) •Alana's Food and Wine (Former address: 2333 N. High St., Columbus) •Little Brothers (Former address: 2404 N. High St., then relocated to 1100 N. High St., both in Columbus) •Pizza Pete's (Former address: 811 Highland St., Victorian Village) •Bono Pizza (Former address: 1420 Presidential Drive, Columbus) •Sunrise Inn* (no longer in central Ohio but still in Warren) •Hot Chicken Takeover* (locations in Clintonville, North Market and Easton) •The Eagle* (790 N. High St., Short North) •Sushi.com* (7178 Muirfield Drive, Dublin) •Starliner Diner* (4121 Main St., Hilliard) •Bibibop* (multiple locations in central Ohio) •The Pearl* (641 N. High St., Short North) •The Top Steak House* (2891 E. Main St., Columbus) •Third and Hollywood* (1433 W. 3rd Ave., Grandview Heights) •The Refectory* (1092 Bethel Road, Columbus) New episodes are released every Friday. Subscribe to our podcast on iTunes, Google Play and Stitcher. Have any suggestions on what we should talk about? Email us at online@thisweeknews.com or tweet us at @ThisWeekNews. After you subscribe, the latest episodes will be downloaded automatically to your phone or tablet so you can listen during your commute while working out or making dinner. This podcast was produced by Scott Hummel, ThisWeek assistant managing editor, digital, and hosted by Abby Armbruster, ThisWeek social-media strategist.

(This description from Amazon website) Over the past 225 years, Knoxville dining has come full circle-from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.

Author and CSFTW graduate Celestina Blok joins the podcast to talk about her book Lost Restaurants of Fort Worth. She also talks about her time in culinary school and the things she looks for in new restaurants. Photo courtesy of Celestina Blok. "Punch on the TV" performed by Bruno Freitas on www.hooksounds.com. For more information about our Culinary programs, visit: csftw.edu/ STAY CONNECTED WITH US: Facebook: www.facebook.com/culinaryfw/ Instagram: www.instagram.com/culinaryschoolftw/

Christine Hayes is a Columbus native and columnist for the Short North Gazette. You might know her as Ramona Moon, the art car lady. Aside from gluing toys to her car, Hayes has edited a book of her father’s old … Continue reading →

"Lost Restaurants of Detroit" explores the city's dining past