Pallas Foods procure, market, sell & distribute food and non-food products throughout the island of Ireland, to anywhere where people eat food outside the home. Visit www.pallasfoods.com for more information.
This interview with Alasdair MacInnes, Pallas Foods Fresh Product Specialist, is taken from an episode of the food/drink radio show, Best Possible Taste. In it Alasdair explains what haggis is, his memories of it from childhood and how his culinary career took him all over the world and to his current position with Pallas Foods.
In 2015 Pallas Foods began their series of culinary masterclasses. The programme covers a diverse range of subjects with guest speakers and instructors sharing their knowledge and expertise. In this podcast Pallas Foods' Development Chef, Colin Greensmith, provides an insight into what attendees can expect.
On March 8th & 9th Pallas Foods hosts its first Inspiration Show of 2016 in Cork City. In this podcast, Development Chef Colin Greensmith explains why customers and prospective customers should attend. To register to attend, visit www.pallasfoods.com/shows
Pallas Foods offers its customers a Business Review service free of charge. In this podcast, Colin Greensmith, Pallas Foods' Development Chef, explains how the process works to Sharon Noonan and highlights that it is designed to help customers save money and improve profitability.
Sharon Noonan talks to Pallas Foods’ Hot Beverage Project Manager, Martin McKeown, about coffee. Martin highlights the different types available, emphasises the importance of good barista training, identifies consumer trends, describes the science behind choosing your ware and provides advice on ensuring that your coffee hits the right spot.
Sharon Noonan talks to Pallas Foods Development Chef, Colin Greensmith, about the importance of menu planning for small cafes. In the interview Colin addresses the importance of practicalities and invites listeners to consider their menus in terms of size, the suitability of the kitchen and how well the menu satisfies the customer. He also addresses the issue of food wastage, use of ingredients, staff training and lots more.
Sharon Noonan talks to Lina Racine from Macroom Buffalo Mozzarella about Ireland's only milking herd of buffalo.
Sharon Noonan talks to Claire Dalton from the Dungarvan Brewing Company in Co Waterford. Visit http://www.pallasfoods.com/product-category/wine-and-beer/alcohol-beer-and-spirits/beer/page/2/ for full details of wide selection of beers or contact your local Sales Representative http://www.pallasfoods.com/sales/
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