Podcasts about burns night

In this week's Bugle Andy is joined by Tiff Stevenson and Josh Gondelman, as they discuss the week's biggest stories, from NASA debunking gravity conspiracies, Netflix's new daring documentary with free climber Alex Honnold, more on the unfolding events from the US and the new portrait of Scottish poet Robert Burns.

We're back this week just to check in, thank everyone for staying in touch, and to say a quick 'Hello'. Justin and Izzy catch up as Izzy returns to Glasgow to celebrate Burns Night, and Justin puts Manchester Airport to rights.   Here's a link to the Just Giving page in memory of Barney, for Burnage Foodbank: https://www.justgiving.com/page/barney-moorhouse   GET IN TOUCH HERE:   Facebook - @3045podcast Instagram - @3045podcast Email – podcast@justinmoorhouse.com   OTHER STUFF:   Watch Justin's YouTube Special: https://www.youtube.com/@justinmoorhousecomedian   The Greatest Performance of My Life: https://www.justinmoorhouse.com/   Have a listen to 'The Good Days Are Coming': https://podcasts.apple.com/gb/podcast/new-podcast-new-season-new-hope/id1833675045?i=1000722498125   Music by Liam Frost. Produced by Rachel Fitzgerald and Justin Moorhouse

In this episode of Microsoft 365 Distilled, the boys celebrate Burns Night in true Scottish fashion: with tartan‑level enthusiasm and a whisky that would make even the Bard raise an approving eyebrow.They go hunting for insights in places no one has ever thought to look.The mission?To see whether the timeless wisdom of Burns, actual old-school poetry can shed new light on the ever evolving universe of Microsoft 365. And to everyone's surprise (including their own), it absolutely does.Expect hilarious interpretations, dramatic readings, suspicious Scottish accents, and philosophical detours that somehow make perfect sense. Along the way, they uncover governance lessons hiding between the verses, collaboration metaphors tucked into the stanzas, and even a few productivity tips disguised as 18th-century poetic flair.It's part whisky tasting, part literary adventure, part tech nerd‑fest—and 100% Distilled chaos in the best possible way.So pour yourself a dram, warm up your best “Auld Lang Syne,” and join the boys as they celebrate tradition, toast the future, and prove once again that wisdom, like whisky, only gets better with age.

Neil issues an invitation, and spirits are raised at Burns Night.

“To me, the sound of bagpipes playing is like being healed from the inside out. Outside the temperature was 14 degrees, inside the air warmed by the comfort of poetry, scotch, and music — a roomful of people gathered in midwinter.”

In addition to this re-release of "Whisky, Burns Night, and … Beerhenge?" (Originally Released Jan 28, 2022 ) I give a new, quick introduction to Burns night before treating you to this episode on whisky, in which I discuss: what it is, a little history, how it's produced, distinguishing the styles, and a little silliness (because your host cannot help herself).  Just the thing for a cold, January in the northern hemisphere on this weird third rock from the sun. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide, Society of Wine Educators, Nickles, J. (2020) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Whiskey: The Definitive World Guide, Jackson, M. (2005) The World Atlas of Whisky [2nd Edition], Broom, D. (2014) Websites: Difford's Guide: On this Day - 25 January, Sutcliffe, T. & Difford, S., (2020) https://www.diffordsguide.com/on-this-day/january/25 Independent: How to Address you Haggis in Honor of the Great, According to Robert Burns, Sommerlad, J. (25 January 2022) https://www.independent.co.uk/news/uk/home-news/address-to-the-haggis-burns-night-b2000134.html Merriam Webster: Auld lang syne: https://www.merriam-webster.com/dictionary/auld%20lang%20syne Scotch Whisky: Famous Whisky Drinkers - Robert Burns, Smith, G.D., (25 January 2016) https://scotchwhisky.com/magazine/famous-whisky-drinkers/8261/famous-whisky-drinkers-robert-burns/ Some of Val's Favorite Whisky Personalities: Whiskycast: Cask Strength Conversation, by Mark Gillespie - https://whiskycast.com/ The Unwritable Rant: Bourbon-Soaked Stories, by Juliette Miranda - https://theunwritablerant.com/ Related Topics by Glass in Session®: S7E3: Booze Riots and Rebellions, Part 1 - Champagne & Whiskey - https://directory.libsyn.com/episode/index/show/glassinsession/id/19435472 S4E6: Got Wood? Talkin' bout Oak - https://directory.libsyn.com/episode/index/show/glassinsession/id/15334700 S4E5: Roll out the (Bourbon) Barrel ... and put Wine in it? - https://directory.libsyn.com/episode/index/show/glassinsession/id/15148409 S13E5: Bourbon: The Distinctly American Spirit https://glassinsession.libsyn.com/website/bourbon-the-distinctly-american-spirit   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock Bourbon Segment: "Fife and Drum" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License 

Welcome to the second of a two-part special all about Burns Night.Burns Night, celebrated on Robert Burns' birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the night, the haggis, but also the other foods links regarding Scotland's national poet, Robert Burns.So, if you're readying yourself for a Burns supper, I hope this episode gets you even more into the celebratory spirit. If you're not marking Burns Night – well, hopefully after listening to this, you will be inspired to get yourself some haggis, neeps, tatties and a dram of whisky. Hopefully, a Man O'Words single malt from the excellent Annandale Distillery – why, well, you will find out very soon.Today's episode is a jam-packed one where I speak with three guests all about Robert Burns and his links with Dumfriesshire, Southwest Scotland. First of all I speak with Jane Brown, Honorary President of the Robert Burns World Federation, and ex-manager of The Globe, Robert Burns's favourite haunt when he lived in Dumfries during the last eight years of his life. Jane has attended and spoken at many Burns Nights all over the world, so there's no one better to talk about with Burns's life which had several links with food and drink: there's Burns Night and the Address to a Haggis, his time as an exciseman and as a farmer, and his time at the Globe. Then there's the Globe itself and all of the precious artefacts contained within it that have been painstakingly conserved by owners Teresa Church and David Thomson.David and Teresa also own the Annandale Distillery, which produces a delicious and unique single malt whisky. It's available unpeated and called Man O'Words, after Robert Burns, and the other is peated and called Man O'Sword, after the other local historical figure associated with Dumfries, Robert the Bruce. Like the Globe, the old distillery was saved, beautifully conserved and brought back to life by David and Teresa.In today's episode we talk about Burns's before and after graces, Burns's penchant for scratching poetry on windows, the importance of cask size on the flavour of whisky, and just what exactly possessed David and Teresa to buy the Globe and a falling-down distillery – amongst many other things.The Globe Inn websiteAnnandale Distillery websiteThe Robert Burns World FederationFollow 1610 at the Globe on social media: Instagram @theglobeinn1610; Facebook https://www.facebook.com/theglobeinn/?locale=en_GB; X @The GlobeInn1610Follow Annandale Distillery on social media: Instagram: @annandale_distillery; Facebook: https://www.facebook.com/annandaledistillery/?locale=en_GB; X: @AnnandaleDstlryIf you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here. This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast. Things mentioned in today's episodeArticle:

Idaho tips a glass to Scotland's beloved poet Robert Burns with a night of verse, tradition and celebration marking more than a century of local Scottish heritage.

Rory McGowan sits down with Burns Night and Whisky extraordinaire Matthew Cordiner from Aberfedly to talk about new research around Burns Night, and how many people across the UK are actually interested in celebrating it outside of Scotland. They talk about Robert Burns' poems, how to begin with a Burns Night celebration and what it's like being in the whisky business for over 18 years and working during a time with a heightened demand for Scotch Whisky.

Meghan Markle's Netflix series With Love, Meghan is not coming back for a third season after failing to crack the streamer's Top Ten, with sources saying her focus has shifted to smaller lifestyle projects tied to As Ever. Meanwhile, Prince Harry returns to the High Court for day two of his legal battle with the publisher of the Daily Mail, as lawyers clash over allegations of phone hacking, surveillance and sourcing. Add fresh scrutiny of a Sussex dance video from a body language expert, more Montecito family content on social media, and King Charles stepping into the spotlight with a Windsor Castle film premiere and a discounted Burns Night at Highgrove, and it's another busy morning for the House of Windsor.Palace Intrigue is your daily royal family podcast, diving deep into the modern-day drama, power struggles, and scandals shaping the future of the monarchy.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.

Coming to you from the studio at TechTown after a long weekend, today's show is all about what's happening in Detroit's food and drink world — the good, the bad, and the "wait, that closed already?" I'm joined by our engineer of both audio and alcohol, Randy Walker, to dig into some big changes at longtime favorites, why some promising spots didn't make it, and where you should actually spend your money right now. We'll talk rum bars, laptop bans at coffee shops, the future of the Ren Cen, and Randy's first impressions of Medusa in Midtown. The topics: Hygrade Deli in Southwest Detroit is in receivership after loan defaults and building issues, putting the longtime corned beef spot's future in doubt.​ We unpack why some well-regarded restaurants like Carajillo in Ferndale close within a year, from price perception to competition and capital.​ Randy talks about how Port in Ferndale shifted from laid-back rum haven to trendier, simpler drinks and how that changed the vibe.... plus where serious rum fans should go now, from Tocororo to Mutiny, and tease a future Daily Detroit happy hour.​ A new Pizza Cat on East Jefferson shows promise for downtown lunches even as the surrounding Jefferson/Ren Cen area struggles.​ We preview Burns Night with Acroyd Scottish Bakery at Urbanrest, complete with haggis, neeps and tatties, bagpipers, and the "stabbing of the haggis."​ Are you for or against laptops at coffeeshops? Roost Detroit's no-laptop policy sparks a bigger conversation about coffee shop etiquette, remote work, and who these spaces are really for.​ We had a "last lunch" at the Ren Cen Burger King and reflect on the eerie, post-pandemic decline of the complex, and how demolishing two Ren Cen towers and opening the site to the riverfront could match reality better than nostalgia.​ And finally, Randy gives a first-look review of Medusa in Midtown, from standout lamb and cocktails to price point, vibe, and whether it's worth a special night out.​ Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

'The First Seven Years' is part of the series A Year in Scotland. This is the January episode.In this story, we travel to Alloway, an unassuming suburb of Ayr on the southwest coast of Scotland. In 1759, Scotland's most famous poet (and in-official patron saint) was born here: Robert Burns. Inspired by these humble beginnings as the son of a tenant farmer, we follow in the poet's footsteps and discover locations and experiences that shaped his later writings. Visit my website to find the full show notes incl. the transcript, photos from my trip and links to additional resources about the topics I mention in this episode.Help us spread the word about Wild for Scotland! If you hear something you like in this episode, take a screenshot and share what you like about it on your Instagram stories. And tag us @wildforscotland so we can say thank you! Let me help you plan your DREAM TRIP to Scotland! Book a free enquiry call to find out more. Browse my Scotland itineraries for your next trip.Connect with me on Instagram @wildforscotland!Join our email list to never miss an episode.Planning a trip to Scotland? Check out my Scotland blog Watch Me See!

Welcome to the third season of Folk Files! We are starting off the year with a Robert Burns-themed episode to celebrate Burns Night on January 25th. Learn about the traditions associated with the Burns Night Supper and discover how Robert Burns was indispensable when it came to preserving Scottish folk music.  Host: Olivia Harding Support Folk Files: https://www.patreon.com/c/FolkFilesPodcast Check out the new website: https://folkfilespodcast.com/ Listen to The Rhythm Atlas: https://rhythmatlas.com/listen/ Special thanks to Aaron J. Morton Reach out to Folk Files at folkfilespodcast@gmail.com For a full list of musical excerpts associated with this episode, head to the episode page on the Folk Files website: https://folkfilespodcast.com/season-3/episode-3-1/

Welcome to the first of a two-part special all about Burns Night.Burns Night, celebrated on Robert Burns' birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the night, the haggis, but also the other foods links regarding Scotland's national poet, Robert Burns.Burns was born in Alloway, Ayrshire on 25 January 1759 and he died in Dumfries on 21 July 1796 at just 37 years old.My guest today is food historian Jennie Hood, who has written an excellent article for the most recent edition of food history journal Petit Propos Culinares, entitled ‘A History of Haggis and the Burns Night Tradition', so she is the perfect person to speak with on this topic.Jennie Hood hails from Ayrshire, just like Robert Burns, and we talk about the origin of Burns Night, but we also talk about the medieval origins of the most important food item on the Burns supper plate – the haggis.Things covered include the first English recipes for haggis, what makes a haggis a haggis (not as easy a thing as you might expect), Burns's poem Address to a Haggis and what it tells us about haggises in Burns's day and how the first Burns suppers started and gained such popularity, amongst many other things.Follow Jennie on social media: Threads/Instagram @medievalfoodwithjennie; Bluesky @medievalfoodjennie.bsky.social; Facebook https://www.facebook.com/medievalfoodwithjennieCompany of St Margaret, Jennie's late medieval and renaissance re-enactment groupIssue 133 of Petits Propos CulinairesIf you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeHarlean MS 279Liber Cure CocorumThe Good Housewife's Jewel by Thomas DawsonThe Art of Cookery Made Plain and Easy by Hannah Glasse (‘Haggas' recipe p.291)The Robert Burns World FederationAddress to a Haggis by Robert Burns

DirtyBitPodcast 354- Laid By The Laird Happy New Years DF Darke's first story and read by SeXXXySherry. Young Londoner lost in Scottish castle seduces and  fucks elderly laird during Burns Night celebration. age-gap

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(00:00:00) Nocturno Groove Finale - Joseph Foley (00:03:10) Del derecho en Asia a los whiskies escoceses (00:07:49) Formarse en whisky (00:11:42) Estado de la industria del whisky en México (00:15:47) La experiencia del consumidor mexicano con destilados (00:21:07) Bebemos Old Pulteney 18 Años y Octomore 10 Años (00:26:56) Burns Night en México 2026 (00:34:50) Whiskies para amantes del mezcal (00:39:29) Ante un apocalipsis, ¿qué destilerías salvamos? (00:41:59) Pablo's Peace - Joseph Foley Diálogo nocturno con Víctor Ramos, de Whisky México. Hablamos del estado de la industria del whisky en México, los paralelos del whisky con el mezcal, las destilerías que pueden salvar al mundo, y la celebración anual de Robert Burns, a realizarse el 23 de enero del 2026 en México con la presencia del Catador Itinerante. Bebimos Old Pulteney 18 Años y Octomore 10 Años.

This week on #ScotsinUs, we share a behind-the-scenes look at our Burns Night Celebration, hosted at the University Club. A special thanks to Glenmorangie, ASF Whisky Sponsor, Robin Robinson, ASF Whisky Ambassador, Chef Gary Maclean, National Chef of Scotland, Charlton Russel, ASF Young Scot Wallace Chef Awardee, James Felder of New York University Pipes and Drums, Pipe Seargent, Robbie Munro (Address to the Haggis), Benny Higgins (Immortal Memory) and Noisemaker (Musical Tribute to Burns) for making the evening so special!#burnsnight #robertburns #scotland #scots #glenmorangie #whisky #scottish

On this week's show, we connect "across the Pond" with our friends over at East Leeds Community Radio in Louisville's Sister City of Leeds, England. We'll listen in to two of their monthly "Think Global, Act Local" programs. In April's show, we visit the Killingbeck Community Orchard, talk to Justin Mog at Forward Radio in Louisville, Kentucky and Clarrie has a rant about illegal dumping (or "fly tipping"). In February's program, we join the delegates at the Leeds Community Energy Summit, and attend a Burns Night fund raiser for the Roadblock human powered event PA system. The Access Hour airs on Forward Radio, 106.5fm, WFMP-LP Louisville, every Wednesday at 2pm and repeats Thursdays at 11am and Fridays at 1pm. Find us and please donate to support this work at https:/forwardradio.org If you've got something you'd like to share on community radio through the Access Hour, whether it's a recording you made or a show you'd like to do on a particular topic, community, artistic creation, or program that is under-represented in Louisville's media landscape, just go to https:/forwardradio.org, click on Participate and pitch us your idea. The Access Hour is your opportunity to take over the air waves to share your passion with the world!

Send us a textIn this episode we look at the last few years of Robert Burns life, his death., and what happened after that. Where did he die? What caused his death? . We look at what was happening in his personal life, is he is he happy? is his work as an excise officer going well? We look at the last poems and songs he wrote and collected, were any of them of note? We also look at what happened in the days and months after his death. If you want to find out about the life and death of Robert Burns, then listen to this, last episode, of Burns Banter, series two.Don't worry series three, which will be more informal, is on the way. I'll be interviewing people about their connection to Burns, singing songs, telling stories..Burns Banter - A fresh look at Robert Burns

Raise a dram and settle in for a spirited conversation equal to heritage, humor, and Highland flair. In this episode of ADK Talks, we journey to the northeastern edge of the Adirondacks to Crown Point, NY, near Lake Champlain, where War Cannon Spirits is rewriting the rules of craft distilling—one perfectly aged barrel at a time.Our guests, Paul, Joel and Aidan, take us behind the stills to explore the unique blend of distilling tradition and Adirondack ingenuity at War Cannon. From grain to glass, you'll hear what makes their small-batch spirits sing, a blend of tradition and innovation that goes beyond just the pure mountain water.And if your bagpipes just perked up, good. Because we're also diving into the distillery's upcoming Burns Night Celebration—a spirited toast to Scotland's national poet, complete with whisky, haggis, tartan, and maybe even a rogue kilt or two. It's a celebration that will immerse you in the rich culture of Scotland.Whether you're a fan of fine spirits, fascinated by Scottish lore, or just want an excuse to wear plaid and toast Robert Burns in the springtime, this episode is for you.Listen now.If you like what you hear, we invite you to subscribe to ADK Talks Podcast and leave us a five-star review. Your engagement is what keeps our community thriving.Visit ADKtaste.com to explore more Adirondack stories.Mentioned in this podcast.War Cannon SpiritsBurns NightAddress to a HaggisTam o'ShanterSlàinte Mhath!

This week, Grace is joined by comedian Dan Wye to talk about their recent Burns Night escapades, being theater kids and competing over the same guy. Go see Dan's new show ‘Dan Wye Am I Sam Smith'?'at the Soho Theatre from 16th - 19th April.Brand new episodes released every Tuesday! Don't forget to follow, subscribe and rate the pod

In this lively and laugh-filled episode of Hospitality Meets, I sat down with John Herity, Club Operations Manager at The Caledonian Club in London. From his accidental start in hospitality to tales of Burns Night feasts and Scottish banter, John's journey is a testament to adaptability, tradition, and keeping your cool in high-pressure situations.Expect stories of butlering for the elite, dodging dodgy chicken, and navigating the world of private members' clubs with a mix of humour and hard-earned wisdom. If you've ever wondered what it takes to thrive in hospitality while keeping the fun alive, this episode is for you!What's Inside?The Accidental Career: How John found his way into hospitality (spoiler: it involved a necessity rather than a plan!)Banter & Burns Nights: Running a Scottish institution in London, plus a deep dive into the economics of haggisThe Art of Adaptability: Lessons from private clubs, corporate dining, and high-end butleringCrisis Management: The time John refused to serve a risky chicken dish Full Circle: From Glasgow to London, redundancy to return—why John keeps coming back to The Caledonian ClubKey Takeaways:✔️ Hospitality is everywhere – From banks to private clubs, the impact of great service goes far beyond restaurants and hotels.✔️ Tradition matters – Whether it's Burns Night or butler etiquette, preserving heritage can be good for business.✔️ Details make the difference – From perfectly polished shoes to getting coffee service just right, hospitality is all about the little things.✔️ Reputation is everything – Skills can be learned, but how you handle yourself (and your team) will define your career.✔️ Stay adaptable – Whether it's a vending machine mishap or a last-minute event flip, problem-solving is a hospitality superpower.Memorable Quotes:

A real varied, emotional and interestingly hilarious Smorgasbord this week! Copper hair clash!  Bobbie Blood Pressure Blood pressure readings!  Quiet during School holidays  Thinned out now!  School is hard! School refusers Education inflexibility Neurodiversity in the 80's Evil teachers Companies buy your life Jemma's School Scott cries easily Ugly crier Howards way (again) Sad soaps  Burns night celebrations Don't want to go to bed!  Centre Parcs Review Jemma on slides Thrown costume bwtbpod@gmail.com Join our Patreon for exclusive episodes and early access here! https://www.patreon.com/bwtbpod A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Well look who's back. Zack is! That means the boys are officially back in town! And let me tell you, this was a great week to come back. The guys try some products from Iron City Distilling. Some new, some not so new YET. The guys also discuss their experience at the annual Burns Night, put on by the Pittsburgh Whiskey Friends. Hopefully you can listen to this before Spirits of the Burgh, so you can buy your ticket! Have a listen and don't forget to try something for yourself. Cheers!Iron City DistillingLaurel Oak FarmLaurel Oak Farm purchase linkIf you would like to purchase a hat click hereCheck out our YouTube Channel!If you would like to become a patron of the show, please check out our Patreon site.  Be sure to rate and review us on iTunesFind all other info on our site!

When fans of Scotland's national poet, Robert Burns, suggested holding an annual dinner to mark his birthday, they probably didn't realise a) it would still be happening over 200 years later; and b) they got the wrong date. Yet, even though Burns was born on January 25th, the first ever Burns Supper was celebrated on January 29th, 1802, just a few years after the ‘Caledonian Bard's untimely death at 37. Burns had become an icon not just in Scotland but for literary fans across classes and nations. Known for his ability to weave the lives of ordinary people into rich, poetic tapestries, Burns appealed to everyone—from working-class Scots to Oxford scholars. His revolutionary politics, his embrace of Scottish dialect, and his relatable themes resonated far and wide, leading to widespread admiration. By the early 19th century, his reputation had transformed him into Scotland's answer to Shakespeare. But it also helps that you can turn recitals of his poetry into what is effectively a drinking game on a wet January evening… In this episode, Arion, Rebecca and Olly reveal how haggis, neeps, and tatties weren't *always* on the menu; explain how the ‘lasses' eventually came out of the kitchen; and discover the delightful hybrid events hosted in Vancouver, Canada, which blend Burns Night with Chinese New Year… Further Reading: • 'When is Burns Night? Date, origins, traditions and how to host a proper Burns supper' (The Scotsman, 2019): https://www.scotsman.com/arts-and-culture/when-is-burns-night-date-origins-traditions-and-how-to-host-a-proper-burns-supper-1423727 • 'Celebrating Burns Night: Haggis, Whisky, and Scottish Heritage' (The Standard, 2025): https://www.standard.co.uk/going-out/bars/burns-night-haggis-whisky-celebration-b1204521.html • 'Address To A Haggis, By Robert Burns' (Gareth Morrison, 2018): https://www.youtube.com/watch?v=b5f_yDLZBaA Love the show? Support us!  Join 

National corn chip day. Entertainment from 1991.Kansas became 34th state, 1st class inducted into baseball hall of fame, Scotland held first Burns Night, Romeo & Juliet performed for 1st time. Todays birthdays - William McKinley, John Forsythe, Katherine Ross, Tom Selleck, Heather Graham, Sara Gilbert, Adam Lambert. Robert Frost died. Intro - Pour some sugar on me - Def Leppard http://defleppard.com/Corn chips make me happy - The Hungry Food BandThe first time - SurfaceDaddys come around - Paul OverstreetBirthday - The BeatlesBirthdays - In da club - 50 Cent http://50cent.com/Magnum PI TV themeRoseanne TV themeWhataya want from me - Adam LambertExit - Its not love - Dokken http://dokken.net/

Welcome back to another episode of Fratello On Air! This week, we discuss a popular request from our listeners about traveling with watches. We've discussed this topic before, but it's been a while since we last did so. For our listeners, we begin the watch content after 32 minutes. Traveling with watches is a typical topic on forums and boards. Some may think it's a tired subject, but with new collectors always entering the fray, the theme deserves more attention. Plus, with new schemes arising to defraud watch wearers, it is constantly on some folks' minds.HandgelenkskontrolleTo kick off this episode, we have a lengthy chat about Burns Night, television, movies, and shoes. Balazs mentions one of his favorite Scottish comedians, Kevin Bridges. We've been watching or awaiting titles such as The Night Agent, Nosferatu, Cross, Shining Girls, Paradise, Landman, and a documentary on Kimbo Slice on the VICE channel. Regarding shoes, the latest Nike Air Tech Challenge 2 retro tennis shoes worn by Andre Agassi are about to launch. We discuss the anniversary of Kobe Bryant's tragic death and mention the upcoming Nike Kobe V Protro "Year of the Mamba" shoes. For the Handglenkskontrolle, Mike is wearing his newly repaired Movado Curviplan with a black dial and an 18K gold case. Balazs is sporting a new release, the Nivada Grenchen Antarctic Diver in green. The piece is limited to 75 pieces with a date and the same number without the function for €956. Expect a review soon!Traveling with watchesSeveral people in our Discord group have asked about traveling with watches. It seems that the new year will bring heavy travel, and with watch friends all over the world, it's fun to bring a few watches to show and tell. However, is this the best idea? We discuss the pitfalls of packing precious timepieces for the trip. Safety, forgetfulness, how to pack, and more enter into the discussion. We hope you enjoy the episode and thanks again to our community for the topic suggestion!If you have ideas for future shows, please feel free to let us know!

This week, Justin catches up with Jacko in the café, and Tour Manager Sam in-between a 'tough first half at work'. We hear from the audience in Barnsley and Stroud, and Storm Éowyn ruins Izzy's plans for Burns Night.    Get in touch, #AskIzzy, or Dear Jon here: WhatsApp – 07495 717 860 Twitter – @3045podcast Email – podcast@justinmoorhouse.com   THIS WEEK'S GIGS:   See Justin on Saturday here: https://justinmoorhouse.seetickets.com/event/justin-moorhouse-greatest-performance-of-my-life/the-astor-community-theatre/3081103   See Justin on Sunday here: https://justinmoorhouse.seetickets.com/event/justin-moorhouse-greatest-performance-of-my-life/blackheath-halls-recital-room-/3081106   OTHER STUFF:   Watch my YouTube Special: https://www.youtube.com/@justinmoorhousecomedian   The Greatest Performance of My Life: https://www.justinmoorhouse.com/   Join the Mailing List: https://justinmoorhouse.us2.list-manage.com/subscribe?u=4c600f8287b9c2e121f43c3a1&id=bbd0010665   Music by Liam Frost. Produced by Rachel Fitzgerald and Justin Moorhouse

Morse code transcription: vvv vvv Displaced Palestinians wait for Israel to allow their return home Husband of Thai woman found dead in Yorkshire Dales detained My beauty, youre home Israeli women soldiers reunited with families WH Smith in talks to sell high street arm Rachel Reeves Why is she suddenly in a rush, asks Laura Kuenssberg New photo of kilted King released for Burns Night The French winemaker whose wines are illegal in his home country Neil Gaimans publisher cancels future works after sexual misconduct allegations Leo Ross stabbing Boy, 14, charged with Hall Green murder The Traitors finale becomes most watched live episode of series

Paula's "Burns Night" SupperHaggis stuffed chicken thighs 6 chicken thighs, skin on, bone removed 75g crumbled haggis 75g sausage meat 25g breadcrumbs 1 onion, finely chopped Mix the haggis, sausage, crumbs and onion well. Place chicken on a board, skin side down and divide the stuffing among the thighs. Roll up the thighs to enclose the stuffing. Take a square of foil, place chicken on top, wrap up into a parcel and twist the ends. Repeat with remaining chicken and place in a roasting tray. Add 100ml of water and bake for 30 minutes at 180oc or until an internal temperature of 75oc is reached. Allow to rest for 10 minutes in the foil. Whiskey sauce 2 shallots, finely chopped 35g butter 50ml Scotch 200ml chicken stockCook the shallots in 15g of the butter until soft and golden. Add the stock and boil to reduce by half. Remove chicken from foil and strain any juices into the pan. Boil until sauce is spoon coating consistency. Lower heat and whisk in remaining butter, check seasoning.Brown butter mashed turnip1 medium turnip, peeled and cut into 1cm dice 50g butter Salt and pepper to taste Boil the turnip in salted water until soft. Drain well, return to pan and dry out before mashing. Heat the butter in a separate pan and cook until foaming and then nutty. Add to the turnips and mix well. Check seasoning for salt and add lots of freshly ground black pepper.

Calum reads a special poem to celebrate Burns Night, Danny Howard joins us for some Wrong'Uns and the team air their (exclusive to the podcast) Friday Grievances.

Just ahead of this weekend's Burn's Night we're putting on our kilts and getting out the bagpipes for special visit to ‘Brigadoon'. The 1954 MGM musical is directed by Vincente Minnelli and stars Gene Kelly and Cyd Charisse. Two American travellers get lost in Scotland and stumble upon this mystical village. Get your haggis out and tune in!

As we get ready for Burns Night on 25 January, we're delving into the Love Scotland archives to bring you three episodes that reveal the life and legacy of Robert Burns. - Jackie gathers two companions to discuss the “song that everybody sings”: Auld Lang Syne. With lyrics penned by Robert Burns in 1788, but origins dating back further, it is now a global anthem of friendship, celebration, yearning and nostalgia. Mairi Campbell, a Scottish musician whose version appeared in the Sex and the City film and has since created a show inspired by the song, is the first of Jackie's two guests. Also joining the conversation is Professor Gerard Carruthers, Fellow of the Royal Society of Edinburgh and Francis Hutcheson Chair of Scottish Literature at the University of Glasgow.  To enjoy more episodes of Love Scotland, please follow or subscribe wherever you get your podcasts. For more information on the Robert Burns Birthplace Museum, click here. Explore the National Trust for Scotland's Robert Burns Collection online here. - A brand new series of Love Scotland will appear in your podcast feed later this spring.

Burns Night is a celebration held on the 25th of January in honour of Scotland's famous poet, Robert Burns. We celebrate this Scottish evening with the story of Tam O'Shanter (originally told in a poem by Burns) who stays out late and meets a gang of witches on his way home.

Craig David pops in for some candle talk, listener Chrissy's love for a late Pepperami takes an unsavoury turn and Calum is set a task for Burns Night.

This episode features a conversation about Burns Night and Douglas Laing & Co's Big Peat. The Whip Tavern

Most Celtic fans prefer to toast Tommy rather than Rabbie on Burns Night.However, in the past, some Celts were involved in a famous tribute to the Ayrshire poet, who is remembered each year on 25 January.This the latest tale from Hail Hail History History.Enjoy…Apple podcastsSpotifyAmazonPlayer.fmSpreakerAudioboom This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thecelticunderground.substack.com/subscribe

In this special episode of The Naked Scientists, join Chris Smith on a journey from farm to whisky tumbler, as he witnesses the intricate processes behind producing high quality Scotch. Richard Broadbent leads a tour of Bairds Malt's site in Witham, explaining how British barley is prepared for its transformation into the delicious spirit, before Alistair McDonald of the Clydeside Distillery in Glasgow walks us through the five hundred year old craft of distilling malt whisky... Like this podcast? Please help us by supporting the Naked Scientists

Welcome to the Scottish Watches Podcast Episode 641! We are thrilled to announce our first limited edition collaboration of the year, made for Burns Night, with our great friend, Neil... The post Scottish Watches Podcast #641 : Our New Limited Edition Watch – Celebrating Burns Night appeared first on Scottish Watches.

Start 2025 off right with this week's lineup of must-attend events in Northwest Montana! From PechaKucha's dynamic Art + Design presentations to Burns Night at the Conrad Mansion, there's something for everyone. Enjoy comedy with Alex Velluto, global photography by Chuck Haney, and inspiring talks from Glacier Park experts. Plus, hear about Scottish traditions and the Changemaker Speaker Series featuring Grand Canyon adventurer Kevin Fedarko. Whether you're stepping out of your comfort zone or reconnecting with your community, these events are sure to inspire. Discover all these events on our online calendar! dailyinterlake.com/eventsA big thank you to our headline sponsor for the News Now podcast, Loren's Auto Repair! They combine skill with integrity resulting in auto service & repair of the highest caliber. Discover them in Ashley Square Mall at 1309 Hwy 2 West in Kalispell Montana, or learn more at lorensauto.com. Check out Season 2 of Daily Inter Lake's Deep Dive podcast, dropping on 10/27/24! Reporter Kate Heston presents a four-part series on the Endangered Species Act, exploring the species most at-risk in northwest Montana. Discover how the law has helped some recover from near extinction and the challenges when federal and state protections overlap.Visit DailyInterLake.com to stay up-to-date with the latest breaking news from the Flathead Valley and beyond. Support local journalism and please consider subscribing to us. Watch this podcast and more on our YouTube Channel. And follow us on Facebook, Instagram and X. Got a news tip, want to place an ad, or sponsor this podcast? Contact us! Subscribe to all our other DIL pods! Keep up with northwest Montana sports on Keeping Score, dig into stories with Deep Dive, and jam out to local musicians with Press Play.

Travel Channel host Oneika Raymond recommends her favorite Miami neighborhoods to explore on a sunny getaway. Then friends from Scotland discuss the uniquely Scottish cultural icons that reinforce the small nation's strong sense of identity. And just in time for Burns Night, Perthshire-based troubadour Jim Malcolm explains what Robert Burns' poetry means to his compatriots — and sings some favorite Burns tunes. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

As we get ready for Burns Night on 25 January, we're delving into the Love Scotland archives to bring you three episodes that reveal the life and legacy of Robert Burns. - Robert Burns, born in 1759, died just 37 years later – an early passing attributed to alcoholism. However, recent advances in medical knowledge have raised questions about the accuracy of this diagnosis. Professor David Purdie, co-author of The Burns Encyclopaedia and a doctor of medicine, has used his clinical expertise to analyse Burns' physical symptoms. His research touches on a character assassination in the immediate aftermath of Burns' death, the truth of his alleged alcoholism, and new theories as to what really caused the poet's death. To enjoy more episodes of Love Scotland, please follow or subscribe wherever you get your podcasts. For more information on the Robert Burns Birthplace Museum, click here. Explore the National Trust for Scotland's Robert Burns Collection online here. - A brand new series of Love Scotland will appear in your podcast feed later this spring.

As we get ready for Burns Night on 25 January, we're delving into the Love Scotland archives to bring you three episodes that reveal the life and legacy of Robert Burns. - We all know the songs and poems written by one of Scotland's most famous sons – but who were the people that most influenced his life and his writing? Host Jackie Bird is on a mission to find out. This week, she's joined by Christoper Waddell, learning manager at the Robert Burns Birthplace Museum, and Professor Gerard Carruthers, Fellow of the Royal Society of Edinburgh and Francis Hutcheson Chair of Scottish Literature at the University of Glasgow. Together, they look at poets, family members, friends and educators who made their mark on the Bard. To enjoy more episodes of Love Scotland, please follow or subscribe wherever you get your podcasts. For more information on the Robert Burns Birthplace Museum, click here. Explore the National Trust for Scotland's Robert Burns Collection online here. Use of Green Grow The Rashes, O by Bill Adair, courtesy of University of Glasgow. - A brand new series of Love Scotland will appear in your podcast feed later this spring.

Send us a textIn this episode Robert has moved from Edinburgh To Ellisland Farm, which is by the banks of the river Nith, about 6 and a half miles north of Dumfries. He has become a farmer again, as well as an Excise Officer.How does he do this? it is two FULL TIME occupations. As well as working he is socialising, writing poetry and contributing songs to 'The Scots Musical Museum'. How much energy can one man have?!!!Find out which songs and poems he wrote here, what trouble he got himself into and where he goes next....P.S. I made one HUGE omission from this episode. I should have mentioned that he worked on the song 'Auld Lang Syne' here...Burns Banter - A fresh look at Robert Burns

Moose and Dews catch up this week with the surprising news of potential ticket scams concerning the now sold-out Big Bang 7 for next year! It feels like a badge of honour tbh, but it's important that no-one falls for these scammers.  There's also the latest on merch, tartan and why Dewsbury is barred from attending the whisky-tasting session prior to Burns Night in January. Check out our chosen charity Metal For Good and some of the great charity work they do here https://metalforgood.org/ https://primordialradio.com  https://www.instagram.com/primordialradio  https://tiktok.com/@primordialradio  https://www.facebook.com/primordialradio  https://www.twitter.com/primordialradio​ 

Rachel ventures into the sea caves at East Wemyss in Fife to hear about how coastal erosion is threatening the Pictish carvings on their walls.Last summer, the Saving Wildcats project released 19 cats in the Cairngorms as part of efforts to prevent the species becoming extinct. Mark visits the Highland Wildlife Park where the next kittens that will be released have been bred, to hear about how the project is going.We've all heard of wine tasting but have you ever thought of giving honey tasting a bash? In our latest Scotland Outdoors podcast, Rachel tries her hand at it under the tutelage of Dr Gino Jabbar, a honey sommelier.Earlier this month, dozens of people under the banner of The Cairngorms Crofters and Farmers Group gathered to voice their grievances over the recent release of beavers into the National Park. Mark met one of the organisers, Ruaridh Ormiston, to find out more about their concerns.And we're joined live by Grant Moir, Chief Executive of the Cairngorms National Park Authority. We'll put the concerns of farmers to him and ask about the tricky balance involved in keeping everyone who lives, works and enjoys the park, happy.More than a million pounds is being spent upgrading one of the most popular walking routes in the North East. Rachel went for a wander along part of the Formartine and Buchan Way to hear how the money will be spent.If you watched Britain's Best Woodworker recently you may remember one of the stars Jen Humphreys. Jen has her workshop in Banff, and Rachel went along to see how she creates her stunning work.And as Thursday marked Burns Night, Mark met up with Professor Alison Lumsden from Aberdeen University to hear about the Bard's connections to the North East and whether any of his poetry was inspired by the Doric he would have heard growing up.

To celebrate the anniversary of poet Robert Burns' birth on January 25, 1759, Scottish people all over the world observe Burns Night each year. Learn about the verse, the bagpipes, and of course the haggis in this episode of BrainStuff, based on this article: https://people.howstuffworks.com/culture-traditions/holidays-other/get-out-haggis-its-burns-night.htmSee omnystudio.com/listener for privacy information.

Narrator: Simon Mattacks

In the dark nights of January, celebrating the work of poet Robert Burns by feasting, toasting and speaking poetry has become a much-loved tradition in Scotland and around the world. Sheila Dillon joins Scottish-Malaysian chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024 to share food and ways of celebrating. She also visits the Centre for Robert Burns Studies at the University of Glasgow to hear more about Rabbie Burns himself. Who was he? And where do the Burns' food traditions come from? After hearing Burns' famous 'address to a haggis', we call in on the recently-crowned world's best haggis maker, Simon Broadribb, at his butcher's shop in Southampton, to see his award-winning recipe in action. Time for a wee dram? Finally, we hear from whisky expert and 'Master of the Quaich' Ann Miller on what to drink alongside your Burns supper, and discover Burns' own links with the whisky industry. Presented by Sheila Dillon. Produced by Nina Pullman for BBC Audio in Bristol.