Podcasts about Mozzarella

The Seduction of Dr. Adolphus Snake.by jane700bond, Listen to the Podcast at Steamy Stories.Partly with seduction in mind, Peggy suggested to the Dean of Students, that Sue should be sent off to breakfast and that she should go with him up to the senior rooms looking for clues. Always willing to oblige his favourites, Snake agreed and teacher and prefect followed the route taken by George the previous night.Snake did not often traipse up the female dorm staircase as, in his less-experienced days, as house master, he occasionally found himself in an embarrassing situation with the appearance of an unexpectedly nude female form displaying itself in the most surprizing places.Little did he imagine that his female pupils actually planned this to ensure that Snake would be persuaded to avoid the gals' quarters and so they could get on with life in peace. At the same time, many of them also quite fancied the tall dark man and sometimes displayed their nakedness before him for the thrill of a dare. This could be quite a turn-on both for the gals themselves as well as for the House Master, who would pretend shock and surprise. as the sap rose rapidly in his dick.Even as Snake followed Peggy up the stone stairway, yesterday's events during Necromancy were gnawing at him. He was certain that Lucille had put him under a spell. He was also certain that his memory of most of the lesson had been somehow erased and he was not comfortable with this thought. However, there had been no complaints about his behaviour from the headmaster, so he thought the perpetrators also had a strong reason for keeping concealed. He wondered about blackmail, but thought he could deal with any attempt at that!But now, as he traipsed up the stairs after Peggy, the mystery of his cumming all over Lucille in the classroom was finally put out of his mind. Principally this was because Snake was enjoying the sight of Peggy's swaying hips as she swung up the spiral stairs above him. Peggy's white socks and her gorgeous legs disappeared up into the hidden mysteries of her plaid skirt. He began to feel a thrill and stiffening of emerging desire as he imagined undressing the pretty lass, to reveal her virginal breasts, and to kiss and suck their hardening nipples.Voices were heard ahead of them and around the corner came Sabrina and Priti. Snake could only stare - what had happened to the young ladies? They were changed, they were still small and dark, but something was very different. They were smiling for a start and was that laughter in their eyes? They looked almost pretty! Almost not the same lasses who had sat dully in the classroom yesterday."Great class yesterday, sir!” called out Priti. “We're definitely cumming again next week!”“Yeah! Sir, we keep cumming, thinking about it!” shouted Sabrina over-loudly with a laugh.The stairs were narrow and having let Peggy past, the two gals stood two steps above Snake and blocked his way. “Fancy a quickie Sir?” said Priti and lifted the front of her skirt to reveal a naked pubis. She licked her forefinger and rubbed it deliberately up and down her slit right in front of Snakes face. He gulped and froze to the spot as Priti swayed her hips as she played with herself in front of his unbelieving eyes, slowly parting her naked cunt. He was speechless and felt a hot flush on his face.Sabrina took a step down to stand one step above him and cupped Snake's balls with one hand. “Wow, Priti, I think he's got a boner.”“He's certainly very wooden!” laughed the petite Priti. She also came down the step and deliberately ground her exposed her pubis into Snake's hard groin as he stood motionless in shock.Then with a great giggle, the two gals suddenly abandoned their taunting and rushed on past him, soon disappearing down around the next corner. Snake stared after them, his mind in a whirl and breathing heavily.Innocent Peggy had halted just above and realised that Snake was frozen to the spot. She took the teacher by the arm and pulled him up the remaining stairs to where her study was. “In here sir.” she motioned and led him into the room she shared with Sue.Snake sat on her bed and let his shoulders hunch and dropped his head into his hands in an expression of despair. She tried to talk to him, but he just sat there and just shook his head slowly. So, Peggy climbed up on the bed behind the teacher and began to massage his shoulders.Without resistance from the Dean of Students, Peggy set to work on his knotted muscles of his back and neck, loosening them with firm but delicate fingers. Gradually, she undid the upper buttons on his shirt and as she did this, she also deftly undid the buttons of her own blouse and the buckle of her skirt.The teacher seemed to be in a black funk, ignoring Peggy's gently probing fingers. Unseen by the unseeing Snake, she removed her bra and gently pressed and rubbed her modest breasts into his back, using them to massage below Snake's shoulder blades. Her tender hands now wandered around to Snakes hairy chest where she found the man's small nipples and gently tweaked them. This shocked Snake from his misery and he lifted his head in surprise. “Peggy! What are you doing?”The coed, realising that she had moments to capture him before he ran away, nimbly removed her loosened kilt and climbed onto the man, swinging a leg around the front of his neck so she was sat on his shoulders.Her panties showed the wet line of her sex juices and she pressed it against his mouth. “DADA, take me!” she whispered into his ear, breathing hot and heavily before starting to lick his ear and press herself harder onto his mouth.Snake tried to resist. “I can't!” he said, mouth pushed against the thin damp cloth that hid her widening cunt lips, but her she held him tight to her with her strong young legs crossed behind his neck.“My reputation!” He said as he took in the deep and erotic smell of her young cunt juices.Peggy's tongue pressed hotly into his ear and whispered “You haven't got a reputation; yet sir! Let's see if we can create one worthy of the DADA, formerly of Slither-in!” She pulled her panties to one side exposing her vulva to his lips.Helpless, Snake's tongue emerged and engaged tentatively with Peggy's hot and moist slit. A shudder of desire went through him as he tenuously worked the tip of his tongue slowly up and down the slit as the cunt lips gradually blossomed open like a fabulous flower, overpowering his reticence with their arousing perfume.This was better than his dreams! For the first time ever, as  Dean of Students, Snake was being seduced by one of his pupils and now, resistance gone, with enthusiasm he delved deep into Peggy's divine love tunnel, all thoughts of Georgy-Porgy, Lucille, Priti and Sabrina forgotten.At this point Ariella had been skipping down the stairs from her top of the tower eyrie, planning to collect Peggy on the way to breakfast. Without a thought, she opened the door to Peggy and Sue's room and stood stock still at the sight of her best friend's naked body wrapped around Snake's head. “Sir!” she ejaculated “What are you doing to Peggy!”Snake shot up off the bed standing to his full six foot three inches, but Peggy remained firmly on his shoulders with her cunt pressed to his mouth. “Hi Ariella!” she called innocently “Mmm! Dr. Snake is not really doing anything to me and that's the problem. Is there any chance you could please just drop DADA's trousers? I can't reach from here.”As she entered the room, Snake the immediately felt the effect of Ariella's sex goddess glamour on his already excited manhood and Peggy also flushed with increased excitement at her presence.Ariella firmly shut the door to the study and, always willing to oblige her best friend and having been very inquisitive herself about Snake's manhood, Ariella moved forwards to undo Snake's trousers and free the wooden snake from his pants. Suddenly she remembered Lucille's spell and with wand out incanted “Pantus expeliamus.” The trousers flew away in an instance and eight inches of oaken cobra bounced out eagerly in front of her. “Wow!” Ariella said as she unnecessarily prolonged her view of the king of snakes and gave it an experimental tug.“It's mine!” shouted Peggy and the like a gymnast, she loosened her arms from around Snake's neck and slowly rolled herself backwards down his body her mouth eagerly seeking the erect cock. Snake for his part, not actually believing what was happening, used his hands to cup Peggy's soft breasts and hold her too him as his tongue flitted up and down her slit and his dark shaven chin rubbed roughly against her exposed clit.Peggy found the cock with her free hands and she gave a sigh as her mouth closed around its bulbous head. She wasn't sure if this particular position was in the Karma Sutra, but she didn't care about technicalities as the teacher now tongue-fucked her wickedly, while his hands engaged with her delicate and beautiful nipples which became ever more erect, hard and sensitive.Ariella was rapidly getting turned on by the sight of her friend's naked body hanging upside-down clasped by the breasts to Snake's front while she gobbled his cock. She noticed that Peggy's damp and flimsy panties were in the way of Snake's ever more adventurous tongue and tried a variation of the spell she had just used.“Knickerus expeliamus!” she called out and magically the offending articles flew away, landing on Ariella's face, forcing her to take a deep breath of the arousing aroma of her best friend's sex juices.Removing Peggy's knickers from her face, Ariella came closer to Peggy's upside-down body and, given Snake's height, her mouth was level with Peggy's hard chocolate nipples. Resisting no longer she took one in her mouth, tasting the tangy sweetness of Peggy's skin, her tongue flicking the tip and then her teeth gently nipping the alluring treat.Feeling her own excitement rising, Ariella then looked up to where Snake eagerly drove his tongue into Peggy's vagina and wanted to join in. Taking her magic wand, she pointed it at her feet and incanted “Flugit levioso”.The spell made her rise a few inches into the air until her face was level with Snake's. She lent in and her tongue joined Snake's in diving ever deeper into the blossoming vagina. Peggy moaned and then thrust one of her hands between Ariella's legs to find her friend's hot and moist slit. She used her thumb to push the front of the lass's panties aside and pushed her hand in and her thumb upwards into the hot expanding hole of her love-tube.As Ariella felt her cunt lips part willingly to her friend's caress, her excited tongue moved forward and into Snake's mouth and they kissed deeply, sharing Peggy's juices as the babe sucked deeply on Snake's cock. Grabbing Ariella 's wand with her free hand Peggy removed her thumb and started to fuck Ariella with the wand instead Peggy whispered a spell and ambient magic coursed up its length making it vibrate and making Ariella gasp in wanton desire.Snake started to bend and unbend his knees and Peggy found his shaft enthusiastically thrusting in and out of her eager mouth as he went up and down. However, the blood was really rushing to her head and reluctantly, she uncrossed her legs from around Snake's head and with Ariella's help she lowered her legs to the floor without ever taking her mouth off his cock. He stood there tongue deep in Ariella's mouth as Peggy knelt in front of him taking the urgent thrusts of his cock deep into her throat.Ariella's magic wand stayed put in her vagina, working on its own now to deliver sensuous pleasure to its student owner. She went and lay down on Sue's bed as she discovered that her wand had a mind of its own and she let out gasps of ecstasy as bolts of magic coursed deep inside her as the wand thrust itself in and out by its own volition. Ariella discovered that her magic wand was the most incredible sensitive sex toy. She knew she must get the spell from Peggy.What else can I say about the seduction of Snake by the innocent Peggy? I could describe how Peggy lent forward over her desk, tits pressed hard into a grimoire, while Snake took her from behind with fast urgent thrusts. I could possibly describe how he lay on the bed and Peggy straddled him and offered her beautiful nipples to his eager mouth. I might tell you about how the rhythm of Snake fucking Peggy went from urgent to gentle and back to urgent again as her juices flowed freely increasing the sensitivity of both. I could describe how Snake thrust deep inside Peggy as she lay back, legs wide open and begged him for more. I might describe the clenching of Peggy's vaginal muscles around Snake's weapon as she frantically rubbed her clit to orgasm. I might even describe the smile on Peggy's face as Snake withdrew urgently from her cunt and sprayed creamy white jizz over her beautiful breasts before collapsing beside her on the bed while Ariella well-lubricated magic wand gave a final bolt of magic to make her cum in a flashing orgasm too.Happy and satisfied with Snake lying at her side, Peggy used her fingers to collect the each slippery strand of sperm from her nipples and slowly bring it, like melted Mozzarella, to her mouth. She made a show of how delicious it was to Snake, as she licked each morsel and smiled wickedly at him before calling Ariella to join them and sharing it in deep spermy kisses with her best friend.Peggy had fulfilled her ambition and seduced her DADA and had enjoyed the best fuck of her life. Ariella was also happy for Peggy and she was more than happy to have discovered the sex magic of her wand - what was the spell Peggy used? Snake was happy as he realised it was on the start of the first term of the year and dreamt about more adventures with his two pretty and perfect prefects.Lying naked together the tall teacher and his two favourite pupils were rudely brought back to reality as the college bell rang for the start of lessons and a loud scream was heard from beyond the door.It was at this point that the house-elf, Gertrude, teleported into the room and stood staring at the two beautiful teen human gals as they slept peacefully with limbs entwined, skin still glistening with their cunt juices.Also about this time, Snake stopped fucking Priti and lifted the coed onto the bed besides Sabrina. Both gals sat side by side, with legs spread and glistening wet pussies. Like a man possessed he climbed onto the bed, his legs on either side of Sabrina's hips and presented his engorged snakehead first to the young lesbian breasts, smearing the nipples with Priti's juices and then to Sabrina's mouth.Despite the attractive aroma of Priti on Snake's dick, Sabrina kept her lips closed. She was not attracted to men, and was not a fan of hard boners.Snake rubbed her closed lips with his penis, his breath heavy and his heart pounding. Sabrina was the more attractive of the two and is his current state, enchanted by Ariella's sex charm, he really wanted to fuck her silly. He lowered his dick to her breasts and caressed them again gently with the bulbous head, making Sabrina gasp.Then Priti moved from her position and put one hand between Sabrina's legs and took a nipple in her mouth to suck. Sabrina gasped again and the ministrations from Priti started to work. Snake again presented his cock to Sabrina's mouth which involuntarily opened as she moaned as Priti rubbed her clit. Snake rubbed the cock across her now moist lips and they opened further to reveal firmly closed pearly white teeth. He now rubbed the teeth as Priti worked her magic and with a final gasp Sabrina opened her mouth and licked the tip of Snakes penis which was again oozing precum. Then as her own excitement mounted, she opened her mouth fully and took in a good few inches of the monstrous boner and started working on it roughly, making Snake wince.In moments Priti was beside her and they worked on the teacher's cock together, sliding their mouths along its length and then kissing each other deeply as they came to the tip. Snake was finding this too exciting and he still wanted his cock inside the lesbian Sabrina. Moving backwards, he stood on the floor between Sabrina's legs and lay forward and covered her naked body, his hands and tongue fondling and suckling her delicious breasts. As he did this, he knelt and move his cock towards his final goal, the wet and sopping cunt that had never had a cock inside.As if hiding what Snake was trying to do, Priti turned and presented her cunt to Sabrina's eager mouth which engaged willingly with her cunt and clit.Snake raised himself from Sabrina's now wet and aroused breasts and started to kiss Priti deeply as his cock moved resolutely towards Sabrina's sacred place. He gently rubbed the coed's engorged clit with the tip and Sabrina wriggled with mounting excitement. Then just as carefully, he moved his dick up and down the length of Sabrina's slit, massaging it as Priti started on her clit.After some minutes of patient work, Snake found the widening hole and pushed gently, the vagina expanding gradually to let him in and then he was there thrusting into the 18-year-old's cunt with long slow thrusts. He felt Sabrina's muscles tighten around him and they got into rhythm, all the time Sabrina working her tongue on Priti and Priti played with her clit and cunt lips and Snake's snake moved slowly in and out.Sabrina who by this time was enjoying the thrusting cock as she made love to Priti, began to whimper and moan and the thrusts became more urgent until with a scream and a cackle Sabrina came in a double orgasm, she finger-fucked Priti as the orgasm spread through her and Priti also screamed as an orgasm hit her.Snake withdrew before he came inside Sabrina and Priti slid down next to her friend, her arm around the shoulder of the other lass. Their lips met and mouths opened as a shower of cum was released by Snake straight into their faces and dripping down onto their tits. The chicks kissed deeply then eagerly licked the sperm from each other's faces before kissing again. Then they started on each other's breasts, sucking sperm of each other's nipples and then sharing it again in wet spermy kisses.Snake was becoming aroused again at this too erotic sight and grabbing and lifting the petite Priti as if she were a sack of apples, he plunged into her doggy style, while she lay on top of Sabrina. Sabrina squirmed revealing to him her still open cunt and pulling out of Priti, he dived into Sabrina once more and then went from one babe's cunt to the other until finally he spasmed sperm into Priti's love hole all and all three collapsed in a heap.After a few minutes as they slowly disentangled their sweaty bodies the door of the bedroom swung open and a voice said in shock “Dr. Snake!”After breakfast, humungously-well-hung Henry decided he ought to visit the college infirmary to see how George was coming along. They weren't exactly best mates, but they did share a room and Henry felt a sense of responsibility for him. He was also fascinated to discover what had happened to him, especially if there was some sort of monster roaming the Slither-in tower.He duly turned up and entered the infirmary quietly, so as not to disturb the patient. On the left as he entered, was Madame Priscilla-Cane's office which had a window to allow her to see out into the corridor and the ward. It was curtained, but there was a significant gap.Henry failed to walk past the window, instead he stopped dead. What brought him to a halt was the sight of Madame who lounged back in her chair, her eyes closed, apparently oblivious to her visitor, and anything else for that matter. Her left hand plunged deeply into her décolletage, massaging her enormous right breast while, with her skirt lifted, her right hand was working her sparking magic wand up and down her naked slit. Henry felt a sudden hardening under his kilt and, as Madame freed her right breast from its imprisoning bra, exposing an enormous engorged nipple, the hardening became 16 inches of rock-hard cock that lifted up the front of his kilt, exposing its bulbous head to the air in front of him.Madame pushed further back in her chair, the back tilting. She moved the thick end of her wand down her slit from clit to cunt lips and tentatively pushed it in with an audible groan. Fascinated, Henry watched as she pushed the wand in further and then slowly withdrew, it's end wet and glistening, before forcefully pushing it back in again. Madame whispered a spell and a great smile of pleasure lit up her features. Henry's hand went to his humongous boner and pulling back the foreskin, he started rubbing his cock to the rhythm of the magic wand as it slowly went in and came out covered with the nurse's cunt juices.Quietly, Henry eased open the office door and, dick pointing out like a spear in front of him, nervously got closer until the point that it made contact the nurse's exposed nipple. So involved with pleasuring herself, she appeared to be unconscious of his presence as he started a soft circular motion around the aureole, precum oozing onto the dark soft supple mound of her nipple. Madame, eyes still closed, groaned softly in as if dreaming some erotic fantasy. She took in a deep breath as the wand pushed its way deep into her wet vagina and she opened her mouth wide. Henry carefully moved his penis head towards her open lips and gently pushed the walrus tusk between her teeth. Still without opening her eyes, Madame started to lick the hot-end, and then opened her mouth wider to welcome Henry's monster as it gently slipped into the warm wet cavern. Her teeth pushed back the foreskin and Henry moaned.Meanwhile in the women's dormitory tower, following the scream in the corridor, Ariella, Peggy and Doctor Snake leapt guiltily from their love nest. The same thought ran through the heads of all three. Either rush out naked with wands raised, or delay and put clothes on first. Another scream and a cackle decided Peggy, who opened the door and shot out of the room with wand held high, her beautiful fit body fully exposed like this would have made many of the senior guys cum on the spot. Snake started to struggle into his clothes and Ariella dithered as she realized her wand was missing.Peggy's naked Amazon warrior charge came to a sudden halt as she discovered Priti and Sabrina at the top of the stairs doubled up with hysterical laughter. Priti was in tears as she exclaimed to Sabrina how funny Snake had been when she had exposed herself to him on the staircase and Sabrina cackled and screamed as she remembered grabbing his boner. Both gals screamed again holding onto each other and shaking with laughter at the memory.Sabrina was the first to realize that Peggy stood silently staring at them and tried to stop her wild cackling laugh. She really fancied pretty petite Peggy and now clocked with relish those beautiful adolescent breasts with chocolate drop nipples. So delicious, so suckable!Then Priti noticed Snake through the open door struggling to pull up his pants and a naked Ariella searching distractedly for her missing wand. Priti screamed again with laughter and shouted loudly "You've been fucking that fucking sneaky Snake, you fucking whores!"Peggy, looked back and with a wave of her wand shut the door. At the same time, she turned her innocence glamour up to full heat. She put on her best college prefect voice and said firmly "What are you two doing screaming the place down?"Priti and Sabrina quietened down. "You and Ariella were fucking Snake, weren't you?" Priti asked suddenly uncertain."You imagined it. You've got filthy minds!" Peggy came back. "Doctor Snake was here investigating some strange goings-on up the tower last night, that is all. I saw you two on the stairs with Doctor Snake earlier, teasing him like that was abominable and, Sabrina, if you don't stop drooling over my breasts like a bitch on-heat, I'll put you both in detention!" She ended loudly.As the waves of Peggy's glamour rolled through the two chicks, they became more and more confused. Priti's thoughts were sort of "Peggy, fucking Snake? No, not possible. She's too innocent. She's a goody-goody two-shoes. We imagined it. No not possible."Sabrina was for the moment focusing how erotic Peggy's exposed nipples were and her thoughts of Snake started to fade from her mind.Peggy's glamour became even stronger. Sabrina, who was lecherously tracking her eyes down Peggy's slim taut stomach towards the line of her slit suddenly found herself looking instead at a trim neat college uniform kilt instead of a baby-bald mound of Venus. Peggy's pubeless mons pubis was completely invisible. She blinked in surprise and then as eyes tracked back up the prefect's body she found herself staring at a clean white blouse, the chocolate drop nipples had disappeared. She shook her head in increasing bewilderment. Sabrina began to believe she must have imagined Peggy naked. Of course she had! Peggy was an innocent; she wouldn't be standing naked on the landing. No, no that was her own fantasy, a day dream. She was always dreaming of making love to Peggy.Peggy now appeared fully clothed in the minds of both gals and their memories of Peggy, Snake and Ariella naked faded away. Priti and Sabrina were confused and uncomfortable as a fully clothed Doctor Snake, crept out of the door and stood behind Peggy who cheerfully asked the two: "Right, what were all the hysterics about?"Snake, was of course not under Peggy's glamour, but was badly affected by Ariella's sex god

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A cosy dish that tastes of warmer weather thanks to Kelly Gibney. Tinned cherry tomatoes are such a brilliant way to get that bright taste of summer all year round. Here they are the star of a simple risotto, along with melting chunks of fresh mozzarella and a splash of balsamic vinegar. A drizzle of extra virgin olive oil is the lovely way to garnish each bowl.

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בפרק חדש בסדרה, יוני אירח את גלית גלפרין, Founder @ AI Mindset, ייעוץ אסטרטגי לאימוץ AI לשיחה פרקטית על Context Engineering ואיך הוא משפיע על המוצר שלנו --------------- דיברנו על: - למה קונטקסט חשוב כל כך לבניית מוצרי A מוצלחים - עקרונות לתכנון קונטקסט נכון לפי שכבות - טעויות נפוצות שצוותים עושים כשמנסים ליישם את זה - ואיך אפשר להתחיל בצעדים קטנים כדי לשפר את הפיצ׳ר הקיים שלנו

What was the best of the weekend for our listeners in sports, life, etc.? Text us at (402) 464-5685 to tell us… Winner gets a $25 gift certificate to Valentino's   Show Sponsored by NEBCO Our Sponsors:* Check out Hims: https://hims.com/EARLYBREAKAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

This week it's our recommendations episode, so listen up to what we have seen and done this week that we think will add something extra special to your day!Don't forget to leave us a 5* review and subscribe to the pod!Send us your listeners questions to letsgetyouwedpodcast@gmail.comFollow us on socials @letsgetyouwedpodcast

Der «Kassensturz» geht aus dem Studio hinaus mitten ins Konsumleben auf die Strasse. 70-Stunden-Wochen sind für Assistenzärztinnen und -ärzte keine Seltenheit. Auf Kosten der Patientinnen und Patienten? Der Spitalverband H+ nimmt Stellung. Ausserdem: Büffelmozarella im Test. Der neue «Kassensturz» – Raus aus dem Studio Über 50 Jahre lang prägte das Studio den «Kassensturz». Statt wie bisher aus dem Studio, berichtet die Sendung künftig direkt vor Ort – aus dem Alltag, mitten aus dem Leben. Zu lange Arbeitstage bei Ärztinnen – auf Kosten der Patienten? 70 Stunden pro Woche oder 14 Stunden am Tag: So lange arbeiten Assistenzärztinnen und -ärzte immer wieder, vor allem im Notfalldienst. Solche Arbeitszeiten sind nicht nur gefährlich für Patientinnen und Patienten, sie verstossen auch gegen das Arbeitsgesetz. Doch Spitäler nehmen sie oft in Kauf. Kristian Schneider vom Spitalverband H+ nimmt Stellung. «Darf man das?» – Keinen Platz machen beim Einspuren In der Serie «Darf man das?» beantwortet «Kassensturz»-Rechtsexpertin Gabriela Baumgartner Rechtsfragen aus dem Alltag. Darf ich auf der Autobahn auf der rechten Fahrspur bleiben, wenn ein Auto einspuren will? Oder muss ich Platz machen? Büffelmozzarella im Test – Schweizer Produkte fallen ab Der beste Mozzarella wird aus Büffelmilch gemacht, sind sich die Experten einig. «Kassensturz» testet acht Produkte aus Italien, dem Ursprungsland des Büffelmozzarellas, und drei aus der Schweiz. Die Nase vorn haben die Italiener.

Der «Kassensturz» geht aus dem Studio hinaus mitten ins Konsumleben auf die Strasse. 70-Stunden-Wochen sind für Assistenzärztinnen und -ärzte keine Seltenheit. Auf Kosten der Patientinnen und Patienten? Der Spitalverband H+ nimmt Stellung. Ausserdem: Büffelmozarella im Test. Der neue «Kassensturz» – Raus aus dem Studio Über 50 Jahre lang prägte das Studio den «Kassensturz». Statt wie bisher aus dem Studio, berichtet die Sendung künftig direkt vor Ort – aus dem Alltag, mitten aus dem Leben. Zu lange Arbeitstage bei Ärztinnen – auf Kosten der Patienten? 70 Stunden pro Woche oder 14 Stunden am Tag: So lange arbeiten Assistenzärztinnen und -ärzte immer wieder, vor allem im Notfalldienst. Solche Arbeitszeiten sind nicht nur gefährlich für Patientinnen und Patienten, sie verstossen auch gegen das Arbeitsgesetz. Doch Spitäler nehmen sie oft in Kauf. Kristian Schneider vom Spitalverband H+ nimmt Stellung. «Darf man das?» – Keinen Platz machen beim Einspuren In der Serie «Darf man das?» beantwortet «Kassensturz»-Rechtsexpertin Gabriela Baumgartner Rechtsfragen aus dem Alltag. Darf ich auf der Autobahn auf der rechten Fahrspur bleiben, wenn ein Auto einspuren will? Oder muss ich Platz machen? Büffelmozzarella im Test – Schweizer Produkte fallen ab Der beste Mozzarella wird aus Büffelmilch gemacht, sind sich die Experten einig. «Kassensturz» testet acht Produkte aus Italien, dem Ursprungsland des Büffelmozzarellas, und drei aus der Schweiz. Die Nase vorn haben die Italiener.

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Kennst du das Gefühl, wenn ein Ort nicht nur durch seinen Geschmack, sondern durch seine Atmosphäre, seine Menschen und seine Geschichte beeindruckt? In dieser Episode nehmen wir dich mit zur Weinkellerei San Salvatore 1988 im südlichen Cilento – einem Ort, der genau das schafft. Zwischen den grünen Reben von Giungano entdecken wir nicht nur charakterstarke Weine wie den biologischen Fiano oder den samtigen Aglianico, sondern auch neue kulinarische Schätze wie den frisch hergestellten Mozzarella aus eigener Wasserbüffelmilch. Wir kosten, vergleichen, schwelgen in Erinnerungen und tauchen tief ein in die Philosophie eines Weinguts, das mit viel Liebe und Experimentierfreude produziert. Lass dich mitnehmen auf eine Reise durch Aromen, Geschichten und die ganz besondere Magie eines Ortes, der mehr ist als nur ein Weingut – ein echtes Stück Cilento.   Die Weinkellerei San Salvatore 1988 in Giungano ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

בפרק חדש של הסדרה, יוני אירח את יעלי דרשביץ תמרי, Chief Product and Delivery Officer @ One Zero, כדי להבין ממקור ראשון איך מייצרים שירות לקוחות מוצלח בעידן ה-GenAI? דיברנו על: - מהם העקרונות לשילוב AI ליצירת שירות לקוחות אפקטיבי? - איך בונים אמון כשהלקוח מתכתב עם AI, במיוחד בתחום רגיש כל כך? - אילו מטריקות וכלים עוזרים לשפר את השירות בזמן אמת? - ואיך שינוי התפיסה בנוגע לשירות לקוחות השפיע על החברה?

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Join Eric, @CSIBillCrane, @TimAndrewsHere, @Autopritts, @JaredYamamoto, Greg, @Dr.Joe and George LIVE on 95.5 WSB from 3pm-7pm as they chat about Bumbling Billionaires , Electronic Country , Gimp Masks and so much more! *New episodes of our sister shows: The Popcast with Tim Andrews and The Nightcap with Jared Yamamoto are available as well!

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When a missing person case hit Aaron's community, he didn't expect to get involved—until mozzarella sticks at Arby's made it personal. In this story, Aaron shares how an ordinary craving turned into an extraordinary connection and an ending no one saw coming.

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Moonlight Monsters by Heather Millard https://www.amazon.com/Moonlight-Monsters-Heather-Millard/dp/1665543523 This story is about a boy who is around 8 years old and sees scary shadows on his wall which frighten him so much that he believes the shadows to be monsters. The shadows are called, Jangles, Mozzarella, Daisy and Ritzi. They have come from the office of shadows with the job of helping children find out how brave they can be. Alexander decides to give them his chocolate chip cookie and even though he is so scared he confronts them and tells them to share it. Alexander then discovers that he can be brave even when he is afraid. Children have vivid imaginations and can create fearful situations where perhaps none exist. They need to know that in spite of the feelings of being frightened they can rise above it and find out that they can choose their thoughts and choose what they wish to think. My hopes are that this story will give a child the realization that they can experience a happy thought at the same time as being scared. So when Ritzi suggests this to alexander it becomes an idea that he can use. So that alexanders actions provide him with a discovery that he can even be brave enough to confront his fear.

Good morning! On today’s show, Matt Swaim and Anna Mitchell welcome Rita Heikenfeld to share more summer recipes using foods mentioned in the Bible. Other guests include Gary Michuta from Hands On Apologetics, and pastoral counselor Kevin Prendergast. Plus news, weather, sports, and more… ***** A Prayer for Faithful Citizenship Gracious and loving God, let your Spirit be with us today. Hear our prayers and increase in us the will to follow your Son Jesus. Help us to draw on the resources of our faith as we use the opportunities of our democracy to shape a society more respectful of the life, dignity, and rights of the human person, especially the poor and vulnerable. We ask this through Jesus Christ, your Son, who lives and reigns with you in the unity of the Holy Spirit, one God forever and ever. Amen. ***** RECIPES FROM RITA: 7-LAYER RIGATONI Ingredients: 3 cups uncooked rigatoni pasta (8-9 ounces)1 lb turkey sausage (can use chicken sausage)28 oz can crushed tomatoes, undrained3 cloves garlic, finely chopped – 1 tablespoonPalmful fresh basil, minced or 1 tablespoon dried basil1 package (8 oz or so) sliced fresh mushrooms (3 cups)1 nice red bell pepper, drained and chopped1 cup shredded Parmesan cheese3 cups shredded Mozzarella cheese Instructions Heat oven to 375 . Spray rectangular baking dish 13x9x2-inches, with cooking spray.Cook and drain pasta as directed on package.While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes,stirring occasionally, until no longer pink; drain.Mix tomatoes, garlic and basil.Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomatomixture and mozzarella cheese; repeat layers.Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown. ***** Full list of guestsSee omnystudio.com/listener for privacy information.

בפרק חדש בסדרה, יוני אירח את: Assaf Elovic, Head of AI @ Monday Amir Cohen, AI GTM Lead @ Monday לשיחה על איך מתמחרים ומייצרים מוניטיזציה למוצרי GenAI? דיברנו על: - מהם העקרונות לבניית אסטרטגיית תמחור טובה למוצרי GenAI? - אילו סיכונים ואתגרים מביאים איתם מודלי התמחור החדשים? - למה כל כך חשוב להתחיל מהערך ללקוח כשבונים תכנית מוניטיזציה? - ואיך נשארים גמישים ומתאימים את התמחור למגוון יוז קייסים שונים?

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בפרק חדש בסדרה, יוני אירח את דניאל גלעם Senior PM @ Verbit כדי לשמוע ממקור ראשון איך הgenAI שיבש את הרואדמאפ של דניאל והצוות דיברנו על: - איך מזהים את ההזדמנות האסטרטגית הנכונה בתוך חוסר ודאות? - מה עוזר לנהל רואדמאפ כשכיוון המוצר משתנה תוך כדי תנועה? - איך מתמודדים עם אתגר בניית אמון מול קהל שמרן כמו עורכי דין? - ומה למדו בהכנות להשקת מוצר genAI ראשון לקראת הפייזים הבאים?

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בפרק חדש בסדרה, יוני אירח את עוז גולן, Product team lead @ Wix כדי להבין לעומק איך לייצר AI assistant מוצלח למיליוני משתמשים דיברנו על: - איך בכלל מחליטים האם צריך assistant או agent? - מהם העקרונות לבניית assistant מוצלח? - איך מתעדפים מהו היוז קייס הנכון ומהו הממשק הכי מדוייק לחוויית משתמש? - ומי מהצוות צריך להוביל את הפרומפט אנג׳ינירינג?

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Cheesy and Fondue talk about the outcome of Coopers Cheese Rolling. We talk about National Cheese day celebrations with Mozzarella at Murrays, a Culver's marathon and some PBR. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp! Show Notes https://nationaltoday.com/national-cheese-day/https://www.thesun.co.uk/news/35199427/daredevil-wizard-hill-somersault-cheese-chase-danger/https://tradfolk.co/customs/coopers-hill-cheese-rolling/ This Week in Cheesehttps://www.timeout.com/newyork/news/murrays-cheese-is-stretching-a-massive-mozzarella-ball-for-national-cheese-day-052325https://www.msn.com/en-us/foodanddrink/foodnews/pabst-blue-ribbon-debuts-unmatched-collab-that-took-months-to-perfect/ar-AA1EMtGp#:~:text=“The%20Yancey's%20brand%20is%20known,the%20Yancey%20Fancy%20product%20locator.https://q985online.com/culvers-marathon-wisconsin-run/

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Do we buy a tiny little hat for the monkey? Our Heroes are doing a LIVE episode for their anniversary and here it is. They eat Jack in the Box, once banned and now maybe most reviewed, to see if you need the Nashville hot chicken and mozzarella sticks? Might have to ban it again, honestly. If you only watched the chat during this episode's stream, see if you can make it make sense. And for our birthday, we want you to gift a Patreon sub to someone. Patreon.com/100percenteat/gift We just launched our ad free tier at $5 but also we're going to release the ads cut soon so what do you waaaaaaaant. Sponsored by ExpressVPN. Get an extra four months FREE at ExpressVPN.com/percent Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

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We're here to give you that kick you need to roll out of bed and grab a steaming box of hot wet egg. But if a kick doesn't work, maybe some spicy stolen salsa or getting stepped on by Joseph Gordon Levitt will do the trickSuggested talking points: The New New Monkees, Joseph Gordon Leverage, Fish Love Pokemon Cards, What Do You Think Verbatim Means?Center for Reproductive Rights: https://reproductiverights.org/

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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

SummaryIn this episode, Brian and Anthony discuss the intricacies of planning a trip to Italy, emphasizing the importance of local partners and the hidden gems of the Lazio region. They explore the cultural diversity of Italy, the unique culinary experiences, and the value of stepping outside the typical tourist paths to discover authentic Italian experiences. The conversation highlights the significance of understanding regional differences and the benefits of having knowledgeable guides to enhance the travel experience. In this conversation, the hosts explore the rich cultural and historical landscape of Lazio, Italy, emphasizing the importance of local experiences and the diversity of the region. They discuss hidden gems, the allure of local cuisine, and the contrast between the bustling city of Rome and the serene outskirts. The conversation highlights the significance of understanding Roman culture through local interactions and the various landscapes that make Lazio a unique travel destination. Additionally, they address the challenges of tourism in Rome, especially during peak seasons, and suggest alternatives for a more authentic experience.TakeawaysPlanning is crucial for a successful trip to Italy.Expectations should be set realistically for travelers.Local partners enhance the travel experience significantly.Lazio is a region rich in history and culture.Italian cuisine varies greatly by region and locality.Travelers often miss out on hidden gems near Rome.Day trips can provide a refreshing escape from busy cities.Understanding local customs enriches the travel experience.The diversity of Italy is a key attraction for visitors.Trusting knowledgeable guides can lead to unforgettable experiences. Lazio offers beautiful castles and local strawberries at Lake Nemi.Avoiding crowded tourist spots can enhance the travel experience.Italy's diversity makes it an inexhaustible destination.Local guides provide invaluable context and immersion in culture.Many Romans rarely visit major tourist attractions like the Vatican.The southern part of Lazio is more beachy and relaxing.Historical sites in southern Lazio are less touristy and worth visiting.Mozzarella from Lazio is a must-try for food lovers.Rome can be overwhelming, and exploring Lazio is a great alternative.Ancient Ostia provides insight into how Romans lived.

בפרק חדש בסדרה, יוני אירח את אמיתי בונה, מלווה צוותי מוצר בהטמעת genAI כדי להבין לעומק איך אפשר להיות AI-powered PM בארגון שלנו ---------------------- דיברנו על: - אילו משימות של ניהול מוצר כבר היום אפשר לבצע ממש טוב בעזרת שימוש נכון בכלים הקיימים? - איך אפשר להתקדם עם בניית מוצר ראשוני גם בלי מעצבים, אנליסטים או חוקרים ב100% משרה? - מה חשוב לדעת על סביבת העבודה עם המודלים השונים? - ואיך אפשר לייצר יתרון תחרותי אמיתי כמנהלי מוצר על ידי מקסום יכולות הgenAI? אזהרת טיזר : בפרק ישנם כמה וכמה כלים שיעזרו לכם לשפר את התוצרים שלכם כבר בעוד 40 דקות ---------------------- לינקים: אתר שמשווה בין הצ׳אטים השונים: Chatmatrix.live הלינקדאין של אמיתי: www.linkedin.com/in/amitayboneh ניוזלטר: www.aiwithamitay.com

Join Brice and Brooke as they delve into the highs and lows of this eventful leg, sharing insights, behind-the-scenes tidbits, and their signature commentary. Whether you're a seasoned fan or new to the race, this recap is your perfect companion to Episode 9!

 Purple Pants Podcast | Mozzarella Mayhem & Pizza Problems Your Purple Pants Podcast Pitstop duo, @BriceIzyah and @TheRealBCamhi, are back with a breakdown of The Amazing Race 37, Episode 9! The race heats up in Naples, Italy, as teams tackle a series of Italian-themed challenges that test their skills and teamwork.From crafting intricate mozzarella braids to assembling traditional mandolins, the Detour choices push teams to their limits. Navigating the bustling streets with grocery deliveries and mastering the art of Neapolitan pizza-making add layers of complexity to this leg. Despite the intense competition, the episode concludes with a surprising twist: a non-elimination leg, giving the last team a second chance. Join Brice and Brooke as they delve into the highs and lows of this eventful leg, sharing insights, behind-the-scenes tidbits, and their signature commentary. Whether you're a seasoned fan or new to the race, this recap is your perfect companion to Episode 9! You can also watch along on Brice Izyah's YouTube channel to watch us break it all down https://youtube.com/channel/UCFlglGPPamVHaNAb0tL_s7g Previously on the Purple Pants Podcast Feed:Purple Pants Podcast Archives LISTEN: Subscribe to the Purple Pants podcast feed WATCH: Watch and subscribe to the podcast on YouTubeSUPPORT: Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks! Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Brice and Brooke as they delve into the highs and lows of this eventful leg, sharing insights, behind-the-scenes tidbits, and their signature commentary. Whether you're a seasoned fan or new to the race, this recap is your perfect companion to Episode 9!

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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

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-What was the best of the weekend for our Breakers in their personal lives or the sports world?-Winner receives $25 to Valentino's….text/call in at (402) 464-5685 to submit your best of the weekendShow sponsored by NEBCOAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy