Podcast appearances and mentions of sharon noonan

This Best Possible Taste guest brings a whole new meaning to 'fired up about food!' Paul Knapp, also known as the Firefighting Chef, is a recently retired professional firefighter with a lifelong passion for cooking. He chats to Sharon Noonan about his unique culinary journey and his plans in this new era. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INFORMATION AND INTERVIEWS!

In this Best Possible Taste episode, Sharon Noonan chats to Tipperary's Sinéad Delahunty, a woman of many talents! Sinead is a food creator, a passionate advocate for simple, wholesome cooking, a Gaelic footballer, a qualified physiotherapist, a food educator, cookbook author and founder of the Little Deer - a makery where food, nature and all things creativity collide! THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more details.

In this BPT episode, Sharon Noonan talks to John Shine, founder and owner of Shine's Seafood. John shares insights into the roots of the business, the challenges of sustainable fishing, and the steps that Shine's Seafood take to educate the public about seafood. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE INTERVIEWS AND DETAILS.

In this Best Possible Taste episode, Sharon Noonan chats to Nina Massey, Marketing and Content Manager, at Taste of Dublin, one of Ireland's most iconic culinary celebrations, which is celebrating 20 years this year. Since its early days in the Iveagh Gardens, Taste of Dublin has grown into a must-visit event for food lovers from across the country and beyond. Now firmly settled in the beautiful surroundings of Merrion Square, the festival returns from Thursday 12th to Sunday 15th June 2025 with another incredible line-up of chefs, restaurants, experiences and, of course, flavours. For more details and to book tickets, visit www.tasteofdublin.ie BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE EPISODES.

In this Best Possible Taste episode, Sharon Noonan chats to Karoline Sweeney from the Castle Grove Country House Hotel in Letterkenny, County Donegal. This Blue Book, family-run Georgian property overlooks Lough Swilly and has been enchanting guests for many years. Best Possible Taste is Ireland's longest-running food and drink podcast. Visit www.sharonnoonan.com for more details.

In this episode of Best Possible Taste, Ireland's longest-running food and drink podcast, Sharon Noonan talks to chef Paddy Lee, a fellow Northern Irish native with a fascinating culinary journey. The interview was recorded in the days following Paddy's standout dinner in St Mary's Church of Ireland in Dungarvan, part of the 2025 Waterford Festival of Food. Hosted by Sharon thanks to an invitation from Eunice Power, WFOF CEO, the dinner was an unforgettable experience in a truly unique setting. The episode was released on May 4th and includes a fun Star Wars comparison—likening Paul Flynn of The Tannery to Yoda, with Paddy stepping into the role of Luke Skywalker as he hones his skills in the kitchen! BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more info about Sharon Noonan and Best Possible Taste.

In this Best Possible Taste episode, Sharon Noonan is joined by a true powerhouse in Ireland's food scene—Eunice Power, chef, entrepreneur, and the dynamic CEO of the Waterford Festival of Food which takes place in the picturesque harbour town of Dungarvan and its environs from the 25th to the 27th of April 2025. In this interview, Eunice provides a tantalising preview of what's in store—from mouth-watering events and top chef appearances to community celebrations and all the deliciousness that makes this festival a standout on the Irish food calendar. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more BPT interviews.

In this Best Possible Taste episode, Sharon Noonan talks to Kate Barlow from Positive Carbon, a cutting-edge tech company making waves in the hospitality industry. Despite being a relatively new player, Positive Carbon is already helping businesses tackle one of the sector's biggest challenges—food waste. Their technology provides real-time data to help restaurants, hotels, and catering companies significantly reduce waste, save money, and operate more sustainably. During the conversation, Kate shares insights on how Positive Carbon is transforming the industry, why tackling food waste is more important than ever, and how technology is shaping the future of hospitality. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST.

In January, Isabella Condon was named the 2025 Gold Service Scholar and she has also been named this year's Rising Star in the 2025 Murphia List, which features the top Irish talent on the London food and drink scene. At present, Isabella is the junior assistant manager at the two-Michelin-starred Dinner by Heston Blumenthal, but her career in hospitality started when she was very young, working with her family at Marguerite's Bakery & Restaurant in Newcastle West in Co Limerick, Ireland. In this Best Possible Taste interview, Isabella talks to host Sharon Noonan about the journey that brought her to London, what the incredible Gold Service Scholar honour means to her, and what's next on her exciting path. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS & INTERVIEWS.

Orla McAndrew joins Sharon Noonan for this episode of Best Possible Taste. Orla is making waves in the world of sustainable and zero-waste cooking and has just launched her very first cookbook, Larder, number 13 in the Blasta Books' stable. "Larder" is a treasure trove of delicious recipes and clever kitchen tips designed to inspire us all to make the most of what's already in our cupboards. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. For more Best Possible Taste interviews visit www.sharonnoonan.com

In this Best Possible Taste episode, we're diving into a story of heritage, craftsmanship, and an exciting new collaboration that brings together two iconic Irish brands. Sharon Noonan had the pleasure of visiting the picturesque fishing village of Howth in February 2025, to meet brothers Tadgh and Damian O'Meara at their family business, Kish Fish. Founded in 1966 by their father, Kish Fish has grown into one of Ireland's most respected seafood specialists, supplying the finest seafood to foodservice and retail customers across Ireland. This visit coincided with a momentous occasion for the company—a rebrand that celebrates their legacy while embracing the future. And what better way to mark this transformation than by partnering with one of the world's most famous names—GUINNESS™. This official collaboration has led to the creation of an exceptional new product: GUINNESS™ Smoked Salmon By Kish Fish. Kish Fish's rich heritage, passion, and expertise were key to them being entrusted by GUINNESS™, and given their seal of approval, to launch a Smoked Salmon cured using their signature stout that delivers a taste reflecting both brands' proud Dublin roots. The initial idea for the uniquely Irish product began life in the Guinness Storehouse, one of Kish Fish's largest customers. A couple of years ago, the Storehouse's executive chef, Sean Hunter (of Aramark), began curing Salmon in GUINNESS™ and smoking it himself in very small quantities for tourists to enjoy as part of the visitor experience at St. James's Gate. Having noted the product's potential and mass appeal, GUINNESS™ partnered with Kish Fish to further finesse the recipe and use their smoking expertise to develop a GUINNESS™ Smoked Salmon that could be crafted on a much larger scale for wider distribution - a process that they have patiently perfected at their Smokehouse in Howth over the last two years. In this episode, which was recorded in front of a live audience, you will hear Sharon chat to Tadgh and Damian about their childhood memories from when their father started the business, the impressive growth that Kish Fish has experienced and their commitment to sustainability. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. FOR MORE INFORMATION, VISIT WWW.SHARONNOONAN.COM

In this Best Possible Taste episode, we meet Dave Lang from the from the Irish Craft Butchers Association. Dave is a meat expert and butcher with over 40 years experience in meat preparation, butchery training & judging. During the conversation with Sharon Noonan, lots of butcher-related topics are covered, including the World Butchers Challenge in Paris that takes place in March 2025. The last time it took place was in 2018 in Belfast and the Irish team were the winners. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.

In this Best Possible Taste episode Sharon Noonan chats to the Asia Market's Eva Pau. Asia Market has curated a special series of experiences to celebrate Chinese Lunar New Year 2025 which runs from January 29th to February 12th 2025. It is the ‘Year of the Snake' and festivities focus on Chinese customs, culture, and cuisine. Eva shares details about how to get involved in the celebrations and time-honoured Chinese traditions. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.

In the first 2025 episode of Best Possible Taste, Sharon Noonan talks to Helen Bracken from Fox Covert Farm in Co Offaly. Helen and her family are a fifth-generation farming family who have a strong interest in sustainable farming and environmental protection. Helen shares the Fox Covert Farm story and what inspired them to become growers of hemp seed in a 100% natural, pesticide, fungicide and herbicide-free environment. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. VISIT WWW.SHARONNOONAN.COM FOR MORE EPISODES.

In this episode Sharon Noonan talks to Ciara O Brien owner of Barnahown B&B in Mitchelstown, Co Cork. Barnahown is a luxurious new low-impact guesthouse that featured in RTÉ's At Your Service in October 2024. BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODAST AND FIRST AIRED ON WEST LIMERICK 102FM IN 2013. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS.

OLLIE HORTON is originally from the Channel Island of Guernsey, but in 2013 he settled in Lanzarote where he has worked in both the tourism and property sectors. He has always enjoyed a glass of wine (or two!) and has developed his knowledge of winemaking and viticulture. which particularly fascinated him on Lanzarote. In this interview, Sharon Noonan chats to Ollie to find out more about the journey that led him to Wine Tours Lanzarote. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

Vic Sprake is one half of the husband-wife duo behind Camus Farm in Clonakilty, West Cork, Ireland. In this Best Possible Taste interview, Vic tells Sharon Noonan about the farm, its ethos and their award-winning Field Kitchen Restaurant which is celebrating its fourth season. Best Possible Taste is Ireland's longest running food and drink radio show and podcast and celebrated 10 years on air in 2023.

Lynda Coogan is the founder of Wine Tasting Ireland and a wine expert taking the snobbery out of wine. In this BPT extract she talks to Sharon Noonan about her passion for wine as well as one of the many strings to her bow - a self-study wine class. Best Possible Taste is Ireland's longest running food and drink radio show and podcast and celebrated 10 years on air in 2023.

In this Best Possible Taste podcast, Sharon Noonan brings you to Taste of Dublin 2024 which took place in Dublin's Merrion Square. First up Sharon talks to TV chef Erica Drum who was the MC and host of the cookery demo stage. Then we head into the Valentia Island Vermouth cabin to meet Orla and Anna Snook O Carroll, the wife and wife team behind Ireland's award-winning vermouth. And later on in the programme Declan MacManus from Howth's King Sitric Seafood Bar and Accommodation shares his memories of the early days shucking oysters at Taste of Dublin and gives us an insight into the family business. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. FOR MORE BEST POSSIBLE TASTE INTERVIEWS VISIT WWW.SHARONNOONAN.COM

In this Best Possible Taste interview, Sharon Noonan is joined by Dvir Nusery and Nicola Crowley from Mezze in Tramore, Co Waterford who are celebrating 5 years in business. Mezze has become a firm favourite with foodies from all over travelling to sample their Middle Eastern delights. The dynamic husband and wife duo, Chef Dvir Nusery and Food Entrepreneur Nicola Crowley have worked tirelessly over these last five years, to combine simple locally produced food with Middle Eastern flavours to create innovative and mouth-watering deli style offerings. Believe it or not, it all started on a glacier in New Zealand! Nicola, from Ireland, met Dvir, from Israel and their love, life and culinary adventure started from there. Fast forward a few years, marriage and two kids later, Dvir and Nicola began working on their dream Mezze. From humble beginnings working in Nicola's mother's kitchen with Dvir cooking up a selection of his favourite dips, salads and breads usually served at the start of the meal in the Middle East they started to turn their dream into reality. With a small pop-up tent at the Harvest Festival in Waterford city in 2015 Mezze was born and the business grew from there. In 2019, the couple made the leap of opening a bricks and mortar place in their hometown of Tramore. They'd been working at festivals, farmers markets, doing pop up dinners and cooking classes and wanted a place of their own to do all of that and more. Mezze HQ is a dynamic space for foodies with plenty of personality and great food. It runs as a deli, café and shop by day with cooking classes and events by night. Speaking on the milestone Dvir said “As we celebrate 5 years in business we are filled with immense pride and gratitude for the incredible journey we've been on. Mezze has featured on TV, radio, print and digital, we've published a cookbook, opened an online store, journalists, celebrities and influencers come visit and so much more, it's been truly amazing! None of this would have been possible without the support of our customers, the hard work of our team, and the partnerships we've forged along the way. We look forward to continuing to serve our community and delivering exceptional Middle Eastern food for years to come!” Nicola commented “In honour of our 5th anniversary, Mezze will be hosting special events, promotions, and giveaways throughout the month of May. These celebrations serve as a token of appreciation for the continued support and patronage of its customers and the entire Mezze community so keep a close eye in-store, on our website and across our social media channels.” Mezze is open Tuesday to Saturday from 9.30am till 3pm. To find out more about Mezze, purchase their cookbook or a delicious food hamper simply visit mezze.ie.

In this Best Possible Taste excerpt, Sharon Noonan meets Claire Crerand, Visitor Experience Operations Manager at J & J McConnell's Distillery and Visitor Experience. Claire shared details about McConnell's Distillery which is Belfast's latest addition to the food and drink tourism scene. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. For more Best Possible Taste interviews, visit www.sharonnoonan.com

In this Best Possible Taste extract we pay a visit to the food and drink pavilion at the 155th Balmoral Show thanks to an invitation from Shauna Magill-Fegan, Invest Northern Ireland. During the visit Sharon Noonan chats to: Gary Quate, Tourism NI Shera McAloran, Karr iKitchen Andrea Boher, Green Fingers Family Ryan Harty, Bro Coffee Trevor Boyd, Betty's Ice-Cream Tim McCarthy, Blackfire Foods THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. For more Best Possible Taste interviews visit www.sharonnoonan.com

In this Best Possible Taste interview Sharon Noonan talks to Wicklow based hemp farmer Ed Hanbidge. Ed, a passionate advocate for sustainable agriculture, is the driving force behind 'The Hemp Farm'. Located in the picturesque heart of Wicklow, Ireland, 'The Hemp Farm' is one of the only certified organic producer of hemp products in Ireland. Ed also runs the family farm which produces and delivers organic beef & lamb direct to customer's & hihh end restaurants from their herd of pedigree, traditional Irish, Dexter & Irish Moil cattle and the flock of Cheviot, Suffolk & Galway sheep underthe brand Keadeen Mountain Farms. Founded in 2020, 'The Hemp Farm' began as a small-scale operation with a big vision: to harness the power of hemp to promote wellness and sustainability. In 2015, 'The family Farm' transitioned to organic farming methods, further enhancing the purity and potency of their products. Today, the farm produces a wide range of hemp-derived goods, including Hemp seed oil for food use, Protein powder for shakes & smoothies, CBD oil supplements, skincare products, all of which are crafted with care and precision. Driven by a desire to make a positive impact on both people and the planet, Ed's mission is simple yet profound: to promote health, wellness, and sustainability through the power of hemp. With 'The Hemp Farm', he invites others to join him on this journey towards a brighter, greener future. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. For more BPT interviews, visit www.sharonnoonan.com

In this interview, Sharon Noonan catches up with chef Paula McIntyre who shares the culinary attributes of the North Antrim Coast, celebrates being the new chair of the Irish Food Writers' Guild and is heading to the US to film the latest series in her TV show, Hamely Kitchen. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. For more BPT interviews, visit www.sharonnoonan.com

In this BPT interview, Sharon Noonan meets Niamh Dooley, co-founder of Bia Sol, an Irish food start-up that aims to maximise nutrition and minimise waste. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this interview, Sharon Noonan is joined by award-winning chef, Aishling Moore from Cork's Goldie Restaurant to find out about her recent kitchen takeover in New York City at the Dead Rabbit Pub, to chat about her book “Whole Catch” which can be preordered from Blasta Books and to hear the excitement about retaining the Michelin Guide Bib Gourmand. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Sharon Noonan talks to Cathy Curran about an event organised by the National Dairy Council at Airfield with multi-award-winning chef Anna Haugh. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Sharon Noonan talks to Margaret Dineen, founder of Blue Sky Food Consulting, about the Irish Food Trade Connect Forum which takes place on Thursday 21 March 2024 in the Kilashee Hotel, Naas, Co Kildare. Visit www.blueskyfoodconsulting.ie for more information and to book your place.

In this Best Possible Taste interview, Sharon Noonan sits down with Santina Kennedy in the magnificent K Club to talk about St Brigid and the upcoming events to celebrate this special saint. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Sharon Noonan talks to Charlotte Pike, a food and drink expert with over a decade of experience. Charlotte's portfolio career includes writing, teaching, broadcasting and consulting and Charlotte is also a professionally trained chef, highly experienced Executive Chef Tutor, Charlotte has written several award-winning cookery books and in this interview, we hear more details about the intricacies involved. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Sharon Noonan talks to Ciara Troy, founder of Oishii Foods Ltd. Launched in 2006 by Ciara Troy, Oishii (meaning ‘delicious') Sushi is Ireland's leading artisan producer of a premium ready to eat sushi range. The business has weathered countless storms – challenges brought about by Brexit and Covid were quickly followed with rising raw material costs, supply chain issues and sky-high energy bills. However, Ciara and her team have demonstrated grit and resilience in protecting the business, focussing on growth, and improving efficiencies. This has resulted in an impressive 24 months of growth, with sales increasing by 130%. The business added more retail outlets to their distribution channels which generated new customers, not only nationwide in ROI but also across the border in Northern Ireland where Oishii sushi has been selling for more than 18 months. Visit www.oishiisushi.ie for more details. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST. VISIT WWW.SHARONNOONAN.COM FOR LOTS MORE BPT INTERVIEWS!

In this Best Possible Taste interview, Sharon Noonan talks to Holly White, who is certified in plant-based nutrition, to get great advice and inspiration for a plant-based Christmas. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Ronan O'Halloran gives Sharon Noonan an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland's Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan meets Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste extract Sharon Noonan meets chef Ali Dunworth to talk about her latest project "Beans is how!" THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan meets Martina Calvey to find out more about her family business - Achill Mountain Lamb. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Oisin Davis writes an award-winning monthly column in Food & Wine Magazine with the Business Post and is a regular radio and TV contributor. In this interview Oisin tells Sharon Noonan about his book "Irish Kitchen Cocktails" which shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Pic credit: Barbara McCarthy THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan is transported to Argentina thanks to a visit to the award winning Tango Street Food in Killarney, Co Kerry where we meet owners Pamela and Facundo. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

The Best Possible Taste celebrated 10 years on air on Sunday 8 October, making it Ireland's longest-running food and drink radio show and podcast. At this year's Blas na hÉireann/Irish Food Awards in Dingle, Co Kerry, Sharon Noonan, who produces and presents the show, found herself in the guest's chair being interviewed by chef and broadcaster Brian McDermott.

In this episode of the Best Possible Taste, Sharon Noonan talks to Arnaldo Morellis from Morellis' Ice Cream Ltd whose mango sorbet was awarded the Supreme Champion award at the 2023 Blas na hÉireann / Irish Food Awards. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.

In this Best Possible Taste interview, Sharon Noonan meets Andrew Shinnock from Blackwater Honey to find out more about beekeeping and his award-winning honey. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Steve Guiney joins Sharon Noonan to talk about his microbrewery - Original 7 Beverage Company. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

In this Best Possible Taste interview, Sharon Noonan meest Sarah Browne, founder of Oysome, an exciting new female-led business that focuses on one key ingredient - Irish oysters THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!

Sharon Noonan was the 2023 Taste of Dublin Food for Thought with LovinDublin host. One of Sharon's guests was David Gillick one of Ireland's most successful sprint athletes. He's an Olympian, a Double Euro Champion, Lidl Ambassador, a cookbook author, winner of celebrity Masterchef, mental health advocate and the list goes on. In this interview David shares his food journey from being a professional athlete to a father of 3 small children. The Best Possible Taste is celebrating 10 years on air in September making it Ireland's longest running food/drink radio show and podcast!

Welcome to THE BEST POSSIBLE TASTE, THE LONGEST-RUNNING FOOD/DRINK RADIO SHOW/PODCAST IN IRELAND, CELEBRATING 10 YEARS ON THE AIR IN 2023! In this Best Possible Taste interview, Sharon Noonan's guest is Brendan Guinan, a regenerative farmer from Co Laois.

In this Best Possible Taste interview, Sharon Noonan talks to Ellen Quinn, co-founder of Hurst Botanicals, a Co Clare-based kombucha brewery. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland's longest-running food and drink radio show/podcast.

Sharon Noonan is hosting The Food for Thought talk stage with Lovin Dublin at the 2023 Taste of Dublin and the programme offers a relaxed chance for you to get up close and personal with an array of foodie talent and experts. One such expert is Megan Hide from Copeland Distillery. In this Best Possible Taste interview Sharon talks to Megan who shares the Copeland Distillery story, product range and plans for the future. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland's longest running food and drink radio show/podcast.

In this episode of the Best Possible Taste, Sharon Noonan talks to TV chef Erica Drum about the 2023 Taste of Dublin which takes place in the magnificent Iveagh Gardens from Thursday 15 June - Sunday 18 June 2023. Taste of Dublin offers visitors the unique opportunity to source essential ingredients from artisan producers, engage with Ireland's top culinary talent, be on the front line of masterclasses and relax in the gourmet atmosphere of the summer's finest food and drink festival. This year Erica is the MC in the Miele Masterclass kitchen and in this interview, she shares what we can look forward to this year. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland's longest running food and drink radio show/podcast.

In this extract from the Best Possible Taste, Sharon Noonan talks to husband wife duo, David and Marguerite Lawlor about their latest coffee brand - Green Ocean Coffee. They have partnered with Clew Bay Oyster Co-op to fund the restoration of sea grass and oyster beds in protected areas in Clew Bay, Co Mayo.  Each bag of Green Ocean Coffee sold funds the restoration of 1 square meter of the seabed. The Best Possible Taste is celebrating 10 years on the airwaves in 2023 making it Ireland's longest running food and drink radio show/podcast.

Hannah Noonan, an 11-year-old girl from Limerick will be raising awareness across the month of September in memory of her grandfather who passed away from pulmonary fibrosis in March. Hannah will share a joke a day on social media every day in September Hannah and her mother Sharon Noonan joined Newstalk Breakfast tell us more about this campaign.