Season Three

this week’s conversation is with Eating Fabulously’s Christopher Stewart. Chris is a classically trained chef, influencer, and tastemaker. She is the founder of the Mise Group, a chef and restaurant management group, specializing in helping small culinary brands and businesses get everything in its proper place. Be sure to subscribe to the Eating Fabulously blog and check out what Chris is doing with the Mise Group.

I chat with an investor, serial entrepreneur, and the founder and CEO of award-winning premium whiskey brand, Uncle Nearest Fawn Weaver. If you are unfamiliar with the Uncle Nearest brand and story, I encourage you to spend a little time visiting the Uncle Nearest website...and order a bottle when you’re done. If you’re sitting on a bottle of this beautiful whiskey I encourage you to pause this episode, pour yourself a glass, and then come back and listen to this conversation.

In this episode, I speak with Leigh Ann Martin, a chef, and food blogger based in New York. Her recipes blend her Trinidadian heritage and city life and provide the tools to create delicious meals artfully designed and portioned to suit solo dining.

This week’s conversation is with Brooklyn native and the Founder + Chief Curator of caribBEING Shelley V Worrell. Caribbeing is a thriving cultural venture illuminating the Caribbean experience and communities in Greater New York City and around the world. They work at the intersection of Culture x Community x Commerce.

This week’s episode is a conversation with the host of the Color of Wine podcast and co-founder of the Love and Vines brand. Sukari Bowman. Sukari’s mission is to make wine more approachable. Due to my lack of editing skills in GarageBand, this conversation is a longer one, but it was so much fun! Sukari is knowledgeable and approachable, and absolutely delightful.

This episode is a conversation with the founder of Black Foodie, Eden Hagos. Black Foodie is a community that explores food through a Black Lens. They spotlight the best of African, Caribbean, and Southern Cuisine. If you love discovering new food stories, cultures, traditions, and flavors. Then Black Foodie has you covered.

A conversation with the founder of Black Girls in the Vineyard, Danielle Anderson, you may know her as Danielle the Wine Diva on Instagram.

This week's conversation is with Nina Williams-Mbengue, the niece of culinary legend Chef Edna Lewis. We talk about her relationship with her Aunt Edna, the legacy Chef Lewis left behind for us...and how her Aunt would feel about the current social and political climate that is effecting Black women in food spaces.

This next conversation is with Auzerais Bellamy, owner of Blondery. Auzerais served as pastry sous-chef at Bouchon Bakery, executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro before founding Blondery. She has staged at Per Se, French Laundry, and Daniel.

This week's doubleheader starts with a conversation with chocolatier and founder of D.C. based Petite Soeur, Ashleigh Pearson.

This week’s episode is a conversation with the energetic and indefatigable Zoe Ad-Jon-Yah. This episode is in two parts. Part one is available anywhere you podcast, part two will be available to Patreon members only through the weekend, and available to everyone on Monday.

The season’s first conversation is with the brilliant and generous Osayi Endolyn. She is a writer, more than that she is the shaper of worlds and a consummate storyteller. Reading her work is transformative and nourishing, and in a world gone mad, it is nice to have her words in orbit.