Podcasts about vines

Have you ever wondered what separates a momentary decision from a lifelong devotion to Christ? Pastor Jeff Vines reveals the four essential things the first Christians "latched onto" that moved them beyond salvation and into true discipleship.Did you decide to follow Jesus after listening to this? Let us help you get started on your journey at https://oneandall.church/jesus Join our global online community https://discord.gg/vvrwf6N Sign up to receive weekly content from ONE&ALL straight to your inbox | http://bit.ly/oneandallemailAsk us a question! Email media@oneandall.church

This podcast description was blatantly written by AI.... In today's episode of The Edge Breakfast Show, Clint, Megan, and Dan are joined by Ash London. The team dives into the biggest news of the day: Taylor Swift's surprise engagement to Travis Kelsey. They discuss the details of the announcement, including the speculated cost of Taylor's engagement ring and the significance of her chosen outfit. The show also features a variety of engaging segments such as 'Ask Me Anything' where they speak to a foot model about the world of selling feet pics, and 'Dan's Google History' which reveals some of Dan’s quirky Google searches. They share listeners’ hilarious stories about what happened while they were in labor and engage in a lively debate about celebrity statuses. The episode wraps up with an exciting giveaway for tickets and camping passes to Rhythm and Vines, making one listener's New Year's unforgettable. Tune in for fun, laughter, and all the latest pop culture news! 00:00 Introduction and Greetings02:26 6:00 AM Throwback Playlist09:20 First Caller of the Day: Marilyn's Cancer-Free News12:52 Taylor Swift Engagement Photos17:28 Ash's Dream Confession21:12 High Rollers Club and Marble Race22:38 Mother-in-Law Stories31:42 Chocolate Lottery Game35:59 Dan's Winning Streak36:48 Google History Exposed40:24 Ask Me Anything: Foot Model48:28 Celebrity A-List Debate58:21 Taylor Swift's Engagement01:03:31 Labor Stories01:12:45 R&V Ticket Giveaway

In this episode, Dr. Katherine Hutchinson-Hayes interviews John Vines, author of the psychological thriller 'The World is Angry.' They discuss John's background, the inspiration behind his novel, and his writing process. John shares insights into character development, the themes of morality and justification in his work, and his aspirations for literary success. The conversation delves into the nature of good and evil, pacing in writing, and the therapeutic aspects of storytelling. John also reflects on his personal journey as a writer and the importance of connecting with readers.John grew up in Chapel Hill, North Carolina, where curiosity, nature and diverse perspectives shaped his outlook on life. Encouraged by family and friends, he developed a strong appreciation for the natural world and the power of lifelong learning. An avid traveler, John has explored many parts of the U.S. and the world, experiences that influence his writing. His work reflects a belief in personal growth through openness, adaptability, and connection. Raised by a resilient mother, he carries her spirit of optimism into his life and writing. John is also a proud father of three sons, whose joy and energy inspire him daily.Make sure to connect with this author on Instagram @johnvinesofficial

Send us a textNew York-based composer, multi-instrumentalist and songwriter Cassie Wieland joins Al for this episode to introduce him to the 2011 self-titled debut album by A Winged Victory for the Sullen. Cassie talks about discovering this album during her college years and why it was an important album during that part of her life. She discusses how the album is compelling for her even though (or even because) it doesn't make obvious demands for her attention. Cassie also delves into the process of making her first full-length album as Vines and making the transition from composer to songwriter.Learn more about Cassie's music at https://www.vines.music/ and on her Bandcamp page at https://vinesmusic.bandcamp.com/.You can also follow Cassie and her Vines project on the following platforms:Instagram: @cassie__vinesTikTok and YouTube: @cassievinesCassie and Al had mentioned her upcoming performance at Basilica SoundScape 2025. Get more information about the festival at https://basilicahudson.org/programs/soundscape/.The first episode of Bonus Tracks—YMAAA's subscriber-only podcast series—is now available at patreon.com/youmealbum. More monthly episodes, posts and other good stuff are soon to come. Please consider subscribing! Your support will make it possible for Al to keep this podcast going.Another way to support YMAAA is to buy the We Can Connect Through Music PDF guide. In just a few quick minutes, you can learn more about what your favorite music and your loved ones' favorite music have in common. Learn more at https://almelchior.gumroad.com/l/wecanconnect.To keep up with You, Me and An Album, please give the show a follow on Instagram at @youmealbum.3:16 Cassie joins the show4:02 Cassie explains how her varied musical tastes evolved7:15 Cassie expounds on why she refers to her music as ambient9:55 Cassie talks about how AWVFTS was unlike anything else she had heard when first discovering it12:28 Cassie explains why listening to AWVFTS was helpful during her college years14:47 Listening to the album now brings Cassie back to certain moments in the past15:55 Cassie talks about one of her favorite elements of AWVFTS' music18:19 Al had trouble getting past his perception of the album as lacking contrast23:48 Cassie likes that AWVFTS isn't concerned with grabbing her attention24:51 There are “tiny moments” that Cassie looks forward to on the album26:45 Cassie talks about developing one's own judgment about what good and bad music are34:40 Cassie appreciates the synergy she hears between AWVFTS' two members36:25 Al was surprised by the hookiness of “Evicted”38:34 Cassie talks about writing instrumentals versus writing songs with lyrics40:52 Cassie discusses creating the shape of I'll be here as a cohesive album43:54 Cassie recounts the process of writing “Evicted”46:01 Cassie talks about the making of the “Evicted” video50:40 Cassie discusses “being loved isn't the same as being understood”'s viral moment52:54 Cassie talks about playing at Basilica SoundScape and other upcoming eventsOutro music is from “I'll be here” by Vines.Support the show

Welcome to a special bonus episode of Beats, Vines & Life—your go-to podcast at the intersection of music, wine, and the vibrant rhythms of everyday living. In this episode, host MJ Towler takes us to the stunning Sonoma Mountain in California for an exclusive, sun-soaked conversation with Barbara Gorder and Brian Baker, the powerhouse duo behind the Direct to Consumer Wine Symposium.As they gear up for the 2026 DTC Conference, Barbara and Brian spill all the details about what's new: from expanded programming and top-tier keynote speakers to innovative workshops on the latest marketing trends—including AI, influencer partnerships, and digital advertising that's changing the wine industry's game. We dig into how the conference shapes the future for wineries, opens doors in new markets, and, of course, hosts some not-to-be-missed lifestyle events like a standup tasting, martinis with jellyfish at the Monterey Aquarium, and even a pre-conference golf outing on historic greens.Whether you're a DTC pro, a wine lover, or simply curious about the creative ways music, marketing, and lifestyle intersect, this episode sets the stage for an unforgettable conference—and the ever-evolving world of wine. Grab your headphones and your favorite vintage, and let's dive in!For more information about the DTC Wine Symposium click the link!Follow DTC Wine Symposium on Linkedin!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

When living in a culture that feels hostile to your faith, are you called to separate from the world or blend in with it? Pastor Jeff Vines uncovers God's surprising third option in Jeremiah 29 that will redefine how you see your role in the city.Did you decide to follow Jesus after listening to this? Let us help you get started on your journey at https://oneandall.church/jesus Join our global online community https://discord.gg/vvrwf6N Sign up to receive weekly content from ONE&ALL straight to your inbox | http://bit.ly/oneandallemailAsk us a question! Email media@oneandall.church

On this episode of Beats, Vines & Life, host MJ Towler sits down for an illuminating conversation with Larry Turley, founder of Turley Wine Cellars. This episode dives deep into Larry's remarkable journey from growing up on an organic farm in Tennessee, navigating the Jim Crow South, and working as an ER doctor, to ultimately founding one of California's most iconic Zinfandel houses.MJ and Larry weave through everything from early experiences with wine, family influences, and the evolution of Napa Valley's wine scene, to the preservation of historic vineyards, the art of old vine Zinfandel, and the unique quirks and personalities that have shaped Turley Wine Cellars. You'll hear about the challenges and rewards of organic farming, the critical importance of education and literacy, and Larry's culinary adventures that pair perfectly with his legendary wines.If you love stories of transformation, American culture, and the intersection of philosophy, music, and lifestyle with great food and wine, this episode will inspire and entertain. Grab a glass and join us as we explore the incredible beats, vines, and life of Larry Turley.For more information about Turley Wine Cellarsclick the link!Follow Turley Wine on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

New York based composer Cassie Wieland first unveiled her ambient songwriting project she calls Vines in 2023. Now she's released a full LP under the name Vines – that record, called I'll be here, is full of atmospheric, textural washes of sound and processed vocals that suggest a story rather than actually telling you one. The live version of Vines includes an unusually-constructed ensemble: Wieland on keyboards, synths, vocoder, and vocals, Adam Holmes on a Sensory Percussion Kit, and Adrianne Munden-Dixon on violin. Vines plays some of these inviting, cinematic song-scapes, in-studio.Set list: 1. Evicted 2. Tired 3. I am my home

What if the biggest obstacle to evangelism isn't the culture, but the church's own bad theology? Join Pastor Jeff Vines as he reveals how a shocking encounter in Matthew 15 was a deliberately induced lesson for the disciples—and us—on what it truly means to embrace the outsiders we are called to reach.Did you decide to follow Jesus after listening to this? Let us help you get started on your journey at https://oneandall.church/jesus Join our global online community https://discord.gg/vvrwf6N Sign up to receive weekly content from ONE&ALL straight to your inbox | http://bit.ly/oneandallemailAsk us a question! Email media@oneandall.church

Theo, Andrew, and Ben bring you: The incredible journey of one lightning bolt, a new term for 10 million years of having a cold one, and one Dutchman dedicating his life to one special sunflower. *** Outro: Plantlife - Autolux *** Support our show and get exclusive bonus episodes by subscribing on Patreon: www.patreon.com/BoontaVista *** Email the show at mailbag@boontavista.com! Call in and leave us a question or a message on 1800-317-515 to be answered on the show! *** Twitter: twitter.com/boontavista Website: boontavista.com Twitch: twitch.tv/boontavista

Author Christopher Rice (aka C. Travis Rice) talks about his newest steamy romance Party of 3—and the real-life complexities behind the fantasy. From open relationships to throuples, they dive deep into poly dynamics, personal authenticity, post-sex separation cues, and why queer relationships don't need to fit straight molds. Whether you're monogamous, open, curious, or somewhere in-between, this episode is your permission slip to rethink how love should look—and start defining it for yourself. In this episode you'll Learn what might happen when your throuple goes outside the bounds Be pushed to embrace others and their choices to live life on their terms Understand how relationships can get sticky but how to be in the moment and grow About C. Travis Rice CHRISTOPHER RICE is A New York Times bestselling author who writes under the pen name C. Travis Rice and delivers the fourth book in his Sapphire Cove series titled: SAPPHIRE DAWN. He is the recipient of the Lambda Literary Award. He is the Amazon Charts and New York Times bestselling author of: A Density of Souls; Bone Music, Blood Echo, and Blood Victory in the Burning Girl series; and Bram Stoker Award finalists The Heavens Rise and The Vines. An executive producer for television, he also penned 2 novels with his mother, Anne Rice: Ramses the Damned: The Passion of Cleopatra and Ramses The Damned: The Reign of Osiris. Together with his best friend and producing partner, New York Times bestselling novelist Eric Shaw Quinn, Christopher runs the production company Dinner Partners. Among other projects, they produce the podcast and video network TDPS, which can be found at www.TheDinnerPartyShow.com. He lives in West Hollywood, California, and writes tales of romance between men under the pseudonym C. Travis Rice. Connect With C. Travis Rice Website Instagram X-Twitter

Steven Thompson is the co-founder of Analemma Wines in Mosier, Oregon, where he and his team have transformed a conventional cherry orchard into a vibrant, biodynamic vineyard. With a background in wine and viticulture, Steven focuses on creating a farm that reflects beauty, biodiversity, and intentional design. Through regenerative practices, Steven has eliminated synthetic inputs, transitioned to dry farming, and built soil health using sap analysis, foliar nutrition, and microbial inoculants. His approach has improved vine vigor, reduced pest pressure, and enabled clean native yeast fermentations that capture a true sense of place. In this episode, John and Steven discuss: Transitioning from conventional cherries to biodynamic grapes Attracting pollinators with lavender and flowering hedgerows Managing powdery mildew with balanced nutrition and biologicals Soil improvements that enabled dry farming and deeper roots Using sap analysis to reduce foliar input dependency Boosting disease resistance through regenerative practices Additional Resources To learn more about Steven and Analemma Wines, please visit: https://analemmawines.com/ To download a copy of the Plant Health Pyramid, developed by John Kempf, please visit: https://advancingecoag.com/plant-health-pyramid/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

This week, Jef has chosen one of his late-aughts faves: 2008's ‘The Ruins'. Brian comes to terms with the fact that he requires his horror villains to have a face - preferably one made of rubber - and Josh is again frustrated with Jef's determination to bring actual good movies to the dinner table. Because he prefers the taste of crap. Although the social media video sensation known as ‘Vines' wouldn't take off until five years later, this white-privilege, vacation-friends, major-label body-horror gem features vines front and center, atop a pyramid! And while this same year, M. Night's ‘The Happening' would feature the fjärts of the plant world, ‘The Ruins' focuses more on the teeth, the viscera, the mimicry and the invasion! Plug in your green thumb and enjoy!

Welcome to a special bonus episode of Beats, Vines & Life, where host MJ Towler takes us deep into the world of passion-driven winemaking and the lifestyle that surrounds it. Broadcasting live from a secret spot in Northern California, MJ sits down with Michael Evans, the founder of The Vines, and Wright Lassiter, a dedicated member, entrepreneur, and renowned wine collector. In this engaging bonus episode, you'll hear how a two-week trip to Argentina turned into a life-changing adventure for Michael, leading to the creation of a sprawling 900-acre winemaking community where over 350 owners—including Wright—craft their own unique wines. Listeners will be inspired by Wright's journey from his first taste of wine in Alabama to blending international vintages and launching family-dedicated wine labels that honor heritage and celebrate the joy of sharing. Together, MJ, Michael, and Wright peel back the curtain on the global wine lifestyle—from intimate, seven-hour dinners featuring rare bottles and good company, to building one of South America's top resorts and bringing winemakers together from around the world. Whether you're a music fan, a connoisseur of fine living, or just passionate about life's richest experiences, this episode delivers an inside look at how beats, vines, and a zest for life come together to create unforgettable moments. Tune in and get ready to be inspired by these true mavericks of wine, travel, and culture.For more information about The Vines Resort & Spa click the link!Follow The Vines Resort & Spa on IG!For more information about Lassiter Family Vineyards click the link!Follow Lassiter Vines on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that enables donors to contribute to a fund supporting various causes, including scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund, and please donate! Hosted on Acast. See acast.com/privacy for more information.

Have a comment? Send us a text! (We read all of them but can't reply). Email us: Will@faithfulpoliticspodcast.comCan the Bible affirm same-sex relationships without compromising its authority?More than half of LGBTQ youth raised in non-affirming Christian households report suicidal thoughts, according to The Trevor Project. In this timely and vulnerable conversation, Matthew Vines—author of God and the Gay Christian and founder of The Reformation Project—joins Will and Josh to explore the moral, theological, and pastoral implications of excluding LGBTQ people from covenantal love.Raised in an evangelical church, Matthew shares his deeply personal story of coming out, challenging the “clobber verses,” and making a theologically conservative case for full LGBTQ inclusion. The conversation also unpacks celibacy mandates, biblical context vs. timeless principles, and how churches can (and can't) offer belonging without affirmation.Josh remains non-affirming, but open. The result is a rare, emotionally intelligent dialogue that refuses easy answers—and models what truth-seeking looks like across deep difference.Guest BioMatthew Vines is the author of God and the Gay Christian and founder of The Reformation Project, a nonprofit dedicated to advancing LGBTQ inclusion in the church while upholding biblical authority. A Harvard-trained theologian turned advocate, Vines is known for articulating an affirming theology rooted in evangelical hermeneutics and traditional biblical scholarship.God and the Gay Christian (Amazon)https://www.amazon.com/God-Gay-Christian-Biblical-Relationships/dp/1601425163The Reformation Project Websitehttps://reformationproject.org/Matthew Vines on YouTubehttps://www.youtube.com/@ReformationProject Support the show

Today on the radio show. 1 - Smoko chat. Hulk Hogan. 6 - Unroadworthy cars. 12 - Deep dive on Hulk Hogan 16 - The Mega Powers. 21 - Elon bringing back Vines 24 - Late mail 27 - Last drinks. Get in touch with us: https://linktr.ee/therockdrive

John 15:1-8 fmhouston.com

On this episode of Beats, Vines & Life, host MJ Towler sits down with Jay Boberg—visionary music entrepreneur and co-founder of Nicolas J Winery—for a wide-ranging, personal conversation that bridges the worlds of music, wine, and following your passions. From co-founding the legendary IRS Records at just 21, to working with icons like R.E.M., the Go-Go's, and the Police, Jay shares stories of the early days of MTV, concert promotion at UCLA, and his unique insider perspective on how great bands (and wines) are discovered.Jay opens up about his California roots, his lifelong love affair with wine, and the surprising parallels between crafting albums and crafting Pinot Noir in Oregon's Willamette Valley. Whether he's talking about meeting musical legends like Bob Marley or sharing wine with renowned Burgundian winemaker Jean Nicolas Méo, Jay's path is a testament to living a full life driven by curiosity and creativity. Tune in for a fascinating journey through music history, wine country, and what it means to truly follow your avocations—wherever they might lead.For more information about Nicolas-Jay Winery click the link!Follow Nicolas-Jay on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

Fluent Fiction - Catalan: Beneath the Vines: A Summer of Legacy and New Beginnings Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-07-20-22-34-02-ca Story Transcript:Ca: El sol brillava intensament sobre les vinyes del Penedès, estenent-se com una catifa verda sota el cel blau.En: The sun shone brightly over the vineyards of Penedès, sprawling like a green carpet beneath the blue sky.Ca: Oriol caminava entre les files de ceps.En: Oriol walked among the rows of vines.Ca: Era un home que estimava la terra.En: He was a man who loved the land.Ca: A cada passa, sentia la història de la seva família.En: With each step, he felt the history of his family.Ca: Aquesta terra havia estat cuidada per generacions.En: This land had been tended by generations.Ca: Era el seu tresor.En: It was his treasure.Ca: Laia, la seva cosina, es trobava a prop.En: Laia, his cousin, was nearby.Ca: Venia de la ciutat.En: She came from the city.Ca: La seva vida allà era plena de ritme i soroll.En: Her life there was full of rhythm and noise.Ca: Però aquell dia, el silenci de les vinyes la capturava.En: But that day, the silence of the vineyards captivated her.Ca: Oriol volia convèncer-la de quedar-se i ajudar amb la verema.En: Oriol wanted to convince her to stay and help with the harvest.Ca: "Laia, mira la bellesa d'aquest lloc", deia, assenyalant les vinyes plenes de raïm madur.En: "Look at the beauty of this place, Laia," he said, pointing to the vines full of ripe grapes.Ca: Laia somreia, però al seu interior hi havia dubtes.En: Laia smiled, but inside she had doubts.Ca: Mentre caminaven, Oriol li explicava històries dels seus avantpassats.En: As they walked, Oriol told her stories of their ancestors.Ca: Com van plantar les primeres vinyes, com sempre havien lluitat per mantenir-les.En: How they planted the first vineyards, how they always fought to maintain them.Ca: "És la nostra herència", deia amb orgull.En: "It's our heritage," he said with pride.Ca: Però Laia estava preocupada.En: But Laia was worried.Ca: La seva carrera a la ciutat era important per a ella.En: Her career in the city was important to her.Ca: Podria deixar-ho tot per la vinya?En: Could she leave it all for the vineyard?Ca: Va ser llavors quan el cel es va enfosquir.En: Then the sky darkened.Ca: Un estiu potencialment assolellat es va convertir ràpidament en tempesta.En: A potentially sunny summer day quickly turned into a storm.Ca: Els vents van començar a bufar amb força i els núvols es van agrupar ràpidament, amenaçant de destruir el treball d'un any.En: The winds began to blow fiercely and the clouds gathered rapidly, threatening to destroy the work of a year.Ca: Oriol i Laia van córrer cap als ceps, intentant protegir-los.En: Oriol and Laia ran to the vines, trying to protect them.Ca: Treballaren junts, sota la pluja intensa, cobrint les vinyes amb plàstics i assegurant els ceps.En: They worked together, under the intense rain, covering the vineyards with plastics and securing the vines.Ca: Oriol es meravellava de com la Laia no es queixava.En: Oriol marveled at how Laia didn't complain.Ca: En aquell moment de lluita, va veure en ella una força que no havia esperat.En: In that moment of struggle, he saw in her a strength he hadn't expected.Ca: "La nostra família ha superat moltes tempestes, Laia.En: "Our family has overcome many storms, Laia.Ca: I avui, ho tornarem a fer", va dir Oriol, ferm.En: And today, we will do it again," Oriol said, resolute.Ca: Quan la tempesta es va calmar, una tranquil•litat va inundar la vinya.En: When the storm calmed, tranquility flooded the vineyard.Ca: Laia, xopa però amb els ulls brillants, va mirar Oriol i va somriure.En: Laia, drenched but with shining eyes, looked at Oriol and smiled.Ca: "Em quedaré aquest estiu.En: "I'll stay this summer.Ca: Vull aprendre, Oriol", va dir.En: I want to learn, Oriol," she said.Ca: El vent suau bufava entre les vinyes, com un sospir d'alleujament.En: The gentle wind blew through the vineyards, like a sigh of relief.Ca: El treball compartit els uní més que mai.En: The shared work united them more than ever.Ca: Oriol sabia que no estava sol en aquell camí.En: Oriol knew he was not alone on that path.Ca: Laia havia trobat el seu lloc al costat dels ceps, sota el mateix sol que havia il·luminat les vides dels seus avantpassats.En: Laia had found her place beside the vines, under the same sun that had illuminated the lives of their ancestors.Ca: La vinya bategava amb nova vida.En: The vineyard pulsed with new life.Ca: I així, amb una nova complicitat, l'Oriol i la Laia celebraren el compromís amb la terra que sempre seria la seva llar.En: And so, with a newfound camaraderie, Oriol and Laia celebrated their commitment to the land that would always be their home. Vocabulary Words:vineyards: les vinyessun: el solcarpet: la catifavine: el ceptreasure: el tresorcousin: la cosinasilence: el silenciharvest: la veremagrapes: el raïmheritage: l'herènciacareer: la carrerastorm: la tempestawind: el ventclouds: els núvolsrain: la plujaplastic: els plàsticsstruggle: la lluitastrength: la forçacalm: la tranquil·litatrelief: l'alleujamentcomplicity: la complicitatcommitment: el compromísancestors: els avantpassatshistory: la històriagenerations: les generacionsrhythm: el ritmedoubt: el dubtepride: l'orgullpath: el camílife: la vida

Australian real estate agents will be subject to new anti-money laundering and counter-terrorism financing regulations from July 1 2026.See omnystudio.com/listener for privacy information.

www.ArticulationMedia.club HEALING YESTERDAYS HURT Listen Wednesday (07/16/25) and anytime after to this new episode of ARTICULATION RADIO (www.ArticulationMedia.Club). During this episode of our show where Joaquin Mann plays indie music from around the world, Goddess Sage will also interview the author Demeka Vines about her new book titled “Healing the Hurt of Yesterday.” Make it a habit to listen to ARTICULATION RADIO with Joaquin Mann & Goddess Sage -- as well as THE CHANCE & FALLON SHOW -- (www.ArticulationMedia.Club) to hear news headlines, indie music, inspiring interviews, and candid commentary from proven Doers and established Moves Makers each month.

It’s Wine Wednesday on The Wake Up Call with Scotch, Tank, and Mandy on Froggy 99.9! This week, we’re joined by Hailey Sundet from Republic National Distributing for a deep dive into Noble Vines 337 Cabernet Sauvignon — a bold red wine with rich notes of black cherry, plum, and spice. Thanks to Bottle Barn Liquors with three Fargo locations for making it all possible. Whether you're a wine newbie or a seasoned sipper, this episode is packed with tasting notes, food pairings, and fun banter to elevate your midweek pour.

07-14-25 - WWBD - Pick Of Litter Rescuer Emails In About Elisa - He Cut Neighbor's Vines Off His Side Of Fence - His Wife Got A Baby Goat She Saw On TikTok - He's Been Chatting w/An AI GF Who's Giving Him ConfidenceSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to Beats, Vines & Life! In this episode, host MJ Towler sits down with the legendary Marc J. Spears—Naismith Memorial Basketball Hall of Famer, senior writer at ESPN's Andscape, and a bona fide wine enthusiast. Hailing from the Bay Area with deep roots in both sports and wine culture, Marc shares stories from his 26-year career covering the NBA, his journey into wine ambassadorship for Jackson Family Wines, and his experiences bridging the worlds of basketball, culture, and the vine.Get ready for a heartfelt and lively conversation about the influence of family, the changing landscape of wine in Black communities, memories from the NBA Finals, and Marc's role in the acclaimed Hulu series “The Conversations Project.” We'll uncork laughs, wisdom, and some killer wine recommendations as MJ and Marc talk about everything from growing up around California wine country to the competitive world of wine-loving NBA players. Whether you're a hoops head, a wine lover, or just in the mood for authentic storytelling, this episode's got something for you. Cheers!For more information about Marc's journalism, click the link!!Follow Marc on IG!For more information about Jackson Family Wines click the link!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

07-14-25 - WWBD - Pick Of Litter Rescuer Emails In About Elisa - He Cut Neighbor's Vines Off His Side Of Fence - His Wife Got A Baby Goat She Saw On TikTok - He's Been Chatting w/An AI GF Who's Giving Him ConfidenceSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Way back in the early days of Life Between the Vines, the first interview I recorded in Sonoma was at Benziger Family Vineyards, Glen Ellen. Biodynamic way back then, it was a huge education for me in wine making.. So finally 16 years later I met up with family member Chris Benziger at the very [...]

Suddenly, as I looked up from my makeshift workspace, where I had been toiling away for hours at seemingly nothing—I realized the world was full of everything I'd ever wanted to fuck; something primal and ancient had been awakening within me and I was left in a dangerous volitile position, drifting somewhere between reckless promiscuity in a sexual escapade—and the pseudo-conservative now-only partially celibate maiden form of fantasy—there wasn't anything I could do but wait inside my tragic box for some unassuming old soul to finally open the gate—and allow whatever devious and fiending hedonistic godbeing —though never fully lying dormant, entrapped and imprisoned in a loveless and sexless prison. You might recognize me. You Know, I was one of the original Kings of comedy. If I put my heart inside a box; Maybe I'd forget how cold it was Or how far you are Or how much it hurts There's no harm in God, If there ever was one Then, reality sets in: God was my only friend No armor on, I'm at the end Or a long, long walk I'm off again And on again Nothing's impossible— stop at the alter and scoff a bit I left my coat on, I left my heart on the rooftop, A sacrifice, love At the alter, I wonder a song, Or a sonnet A song, No, what's wrong? Something off a bit God, I woke up in a coffin once Isn't that awful The rest or the song wrote itself, At the alter No, I can't stop and talk Got to get off, Cause I've never been on I've never belonged in the world I'm breaking down, jim boy Don't you know? That this show blows my mind But it's stuck in my head Don't you know That this show Blows my mind Like a firework But it's still Stuck in my Head The context is that I want you From the mustache Down to your tonsils But I'm Locke inside of a box Every day I feel poorer and poorer The product says something is wrong to me I'm supposed to just stop at the stop sign And look both directions Before crossing over to Comic nights At the salad bar What a cosmic waste of time And an epic waste of space Am I in your internet history I'm dead You surely are in mine, But I'm right behind you I'd be lying for trying to say I'm not binded Clutch bag, Nut-thins Nailed to the cross With the arches doubled over The crossword Above old Missouri Missoula and Arkansas All saw us run out of gas But I probably should just get going You're so drunk that I don't hope you sober up Understand that our little talks Were just buffered By sunrise Or sunset And two more cocktails, Shirley temples and Surely none of this ever even happened I only know you by the misery in my belly. The heartache in my ribcage. The cry I hold in silent I only know you as Remarkable I, House of cards Ace of wands Down to one Card of hades and Spare me the spade I'll be drifting in the outline and ink of it forever It's the Fourth of July and I'm just waiting on an Amazon order for water If that's not freedom I don't k me what is The elevator music Of my ascension The attitude of attraction, Gratitude, it's so unusual Fight to lose, In a room full of fools; The fuse, and the matchbox— Futile—amusing— Tunes from a hatchback Keys in the lockbox What you want, From the problem solver? That's enough; Now she's out of the box In just socks, And they laugh at her— But also wonder Where her shoes might have gone to There's a lot of ways to get out of a big black duffel bag, You just have to ask, actually But there's only one To get out of the coffin, Or “Box” as they called it, That she was locked up in Futile—amusing— Tunes from a hatchback Keys in the lockbox What you want, From the problem solver? That's enough; Now she's out of the box In just socks, And they laugh at her— But also wonder Where her shoes might have gone to I won't got no business in the business I unplug the plug because I'm finish Just because my skin they think I'm niggas But that disrespect because I isn't You disrespected me Put the emphasis in neglect Synthesis? Sympathies Put some respect on my name Before I put some facts in these flames Making me famous But you don't play me Picking up packages Trying to play me I am the president bitch Not the lady Okay Scratch my back With a metal spatula Take a step back, this is not your world Take a step back While I skip forward This is snitch territory; You should be very aware of me Beware If that's didn't scare you Just stay right there I'm in weight class: BEAR Flying first class air with howling thunderous winds and much hacking, “TIMOTHY THE GIANT CAT” dislodges a Omg dislodges a what? I have no idea that's all that was there. omg. My mother must've known something about me I couldn't have; My mother must have given me her monster But this monster knows better. Even just the profile is an irritant for now; Unsure, meditterenian, Overgrown pantheons turned to ruins What happened was harder, Turbulence I've been good, Golden even But this computer wants me gone And now, Aggravated Assault with a program Who would have thought the forth world war would be fought With our own thoughts? No one. Hm. Even just a glimpse and imm angrier than I've ever been. Still something creeps like the Harvard doctor Or the burning fire Or the flicker of just a thought A meadowlark and still Vines at the bottom of the spring In the pantheon Rhythms and rythms and Now I remember why were blowing up the counterparts Shut up, And pay your taxes Nothing to see here, bottoms up. But it's only 9 and half a clock Remember Sonny, would ya Now we're all obscure in the shadowbox Fix you up a seller Shortly temple soda Surely something lingers Sure enough The forest, And the father And the omen And the harpist And the seeker And the shadow And the wonder And the alter Therefore, Who art thou Therefore, who, Arthur What a wonderful tragedy, Mr. Lin He said, “I thought you'd though so” I say, “Prayers answered and nothing less Than just in the nick of time, For nickel backs And Pennie's picked up, Now in capsules Who you are, I falter But nevertheless A songbird” What a vow, God. I try to keep my promises But my face is still wilted And awkward I take those punches Just about as well As the bag I've become Downstairs, embankments And more shadow boxes Gift, valentines And then now By Fourth of July I should be quite the disappointment To just about everyone Who even had a thought about her There are no more colors Just wounds, And salt shakers, Garlic and Slamming doors Art throbs And heart connesuiers And curators Existential crisis And inward turmoil Oil on canvas Blood spills Long before it ever boils Cauldrons Candle marks Ought, with my eye out Out, with the harpists! I put my eye on, Dose now, Flicker flames, Shadow box Goodnight drunken soldier Pity this, I want to sleep, but wither I want to weep, but am watched I must be under some kind of… Umbrella. I bust me under some kind of — Possession. I must be under surveillance The Devil's in the neighbor The proof is in the pudding I want to punch the possum Or wombat Or what you would call a rodent Dressed as some dumb girl I'm sure she gets paid by the poem To poke and prod But I've written symphonies next door While she plants the seeds of the devil's words And still tries to force conformity In a neighborhood riddled with disease Of which includes her Poor habits and lack of personality No vibration after all But I've hydrated perfectly And circumstances permit, Again, I've written symphonies and never ending sagas in the bathtub While you threaten to pull the plug And put the light out I beg you to watch me Rip my veins apart with box cutters And razorblades Then again, Probably with glee, The whites would watch Another black in agony They seem to really like that Then again The blacks, the shadows Cursed beats Seem to rip each other into pieces As if for entertainment or otherwise Watch this They seem to hate each other moredoes Anybody else actually hate them also And therefore I watch pitifully and become Respectfully disengaged As I am sorted into Creatures of the agony, abyss and wisdom old A tale as old as time and still Something forgotten, Even still It is a man's war, And us as women are just Objects, Then whatever lurks next door is more An empty body or a shell Than ever more a woman was That was my husband you stole from the office. Fucking dumb whore. Then again; What never was owned Then cannot be stolen See golden brotherhood, Crepes and popes, Sacred pipes Cerulean, And keeping her out of our concepts And gardens Planting seeds of choking mongrels And still here We dance in the meadowlarks song And the chosen fountain The blue rays of sun, And the wonder's bow and arrow Again, I call? Well, again I wake As lover does not call But yet I to answer with a song of words And heart of such A song of one to call for But nothing lays more secret then These eyes and filled with pains A wound, salted A bullet, And gillotine Ouch Get out, God. Listen, mister listen A couple hours later And my eyes are steady getting misty Filled with sweat and bears No blood yet Stings my eyes So you know I ain't been eating right And eyes o. Irish Hash and cabbage Checks to cash And slight advantage God help us all If the brim of the hat is dripping And I'm gripping these quarts as I sleep And thinking of Jimmy Croissants fresher baked in the oven Then somebody better love my son Before I go and end the world And pull the plug I ain't got nothing left for em but diamonds! I left forums unanswered I started a lot of unfinished problems But the thing is, I'm almost sure they're already solved Considering as alcoholism's a solvent It cams hurt the hard boards And mother drives The tears are filled with sweat And fountains Somebody else should call it in I'm in so much trouble with the network Thanks a lot, you algorithm fucking Cocksuck programmers Now my heart hurts And soul is vanished How hard do I have to run To go and catch her I looked 15 years into the past And found a wheeelbarrow and basket I have got to get out of here I have got to get out of here Here the coroner comes for Debbie Cadaver But I'm still her, huh Aren't I? Run! You fucking Irish bastard Perfectly tan and yet still, stark white Perfectly golden and still, I'm on numbers Perfectly parished, And still I went backwards A wedding or funeral? All catholic, no services No difference at all And still Nothings worse than Indifference I'm in so much trouble with the network Be king in the nexrophiliac And still I left the golden metropolis For nothing but a metro card and Simple segregative diversity tactics I wanted the heartland! Still, Irish bastard Wish hash and cabbage I've got to get out of here Pushing a basket Abandonment And Fatal attraction You can't sell me anything If I can't buy it Recovery day But I don't feel like it Muscles tired, I'm elastic Send them to the band camp (White lion) I'm elastic Twists and turns and I'm elastic Double up, Double up I'm elastic Twists and turns and There's vampires Don't feel like it Double up double up I'm elastic Take a lesson This is tragic Double up double up I promise, it is personal not business It's professional, no promises now On the radio tower Spread it out Or just hijinx it I mix drinks with hindsight I'm elastic Lesson learned and Twists and turns Between the fireman and the super Someone left a stench And an energy marker in my room That left me clawing at my “Do not touch” money And it hit below the belt. It was all God's comedy, But not in the least funny, I knew I didn't like the super really for whatever reason But even after he left to check the Fire defectors His stench lingered over the smell of the forgotten smoke And I woke up from a nightmare As if I'd lost control When normally, I know imm dreaming with Enough time to change things Before they spiral out of control— And the worst part, I didn't remember the dream at all besides Waking up, finally at the end Realizing it was a dream and telling myself It was okay, because now I could just wake up But it wasn't okay, and I blamed the super And whatever he brought with him For lingering in my space Which didn't really feel like mine anymore, anyways, Because the neighbor was evil as they come And they were always playing mind games in the building And the motorcycles And really I deserved better But I couldn't afford it And because I couldn't afford it The demons were always lurking Trying to penetrate my space And they did, that day And it was God's comedy But it wasn't funny And it lingered And the nightmares And the motorcycles was a years long nightmare indeed And hey, At least I got some new music. I realized my show might be the only place my “remixes” might ever see the light of day or have ears other than mine; I couldn't afford the permissions and licenses for most of the music I wanted to remix— nor did I have the energy or the funds to secure the means to come across them. And so, it might have been a good idea to start working; I emptied my bank accounts with intention, with a kind of understanding that it didn't matter at all anyway. Kind of nothing mattered, because there was no real money involved— and I had, in fact stumbled upon the opportunity in a suicidal spiral of desperation, being somewhat hopelessly lost at random in what I thought was Williamsburg; it wasn't, I had apparently walked around Brooklyn in an extremely large loop for about an hour before I realized I might be going in the wrong direction because I couldn't see Manhattan anymore, I didn't care. It was probably 77 or something degrees but with the New York humidity it felt like 90, and I was wearing a head to toe full body sauna suit trying to recover from the end of the month's rations of beans, rice, and literally whatever the fuck I really wanted, because it was really also whatever the fuck I could afford without running out of food for the month before my card reloaded. Thinking I should just die, and in the same very moment stumbling across an opportunity that wasn't nessarily a job, but could easily lead to one— and so, after paying my internet bill, I plunged and poured nearly every last cent I had left over Into what? Idk it just ends there. Goddamnit. {Enter The Multiverse} [The Festival Project™ ] {Enter The Multiverse} L E G E N D S: ICONS Tales of A Superstar DJ The Secret Life of Sunnï Blū Ascension Deathwish -Ū. Copyright © The Festival Project, Inc. ™ | Copyright The Complex Collective © 2019-2025 ™ All Rights Reserved. -Ū.

Do you long to feel the presence of God but don't know where to start? This message reveals five surprisingly practical ways to stop feeling distant and start experiencing a real connection with Him today.Did you decide to follow Jesus after listening to this? Let us help you get started on your journey at https://oneandall.church/jesus Join our global online community https://discord.gg/vvrwf6N Sign up to receive weekly content from ONE&ALL straight to your inbox | http://bit.ly/oneandallemailAsk us a question! Email media@oneandall.church

If you're the kind of gardener who runs out of room in your gardening, climbing and vining plants are an intriguing prospect. In this episode, Don and John talk about growing up, not out, with vining and climbing plants.

In this special 200th episode of the Vint Wine Podcast, host Billy Galanko is joined by Chris Cottrell, co-winemaker and partner at Bedrock Wine Co., to explore one of California's most revered and dynamic producers. From Old Vine Zinfandel to heritage field blends and terroir-driven sparkling wines, Bedrock is preserving the state's viticultural legacy with thoughtful, low-intervention farming and winemaking.Chris shares his journey from wine shop stockboy in Manhattan to becoming business partners with Morgan Twain-Peterson MW. Together, they've built Bedrock into a standard-bearer for regenerative viticulture and old vine preservation, crafting wines from vineyards dating back to the 1880s.This episode also marks the end of an era: Brady Weller, longtime co-host and original producer of the Vint Wine Podcast, signs off for the final time. Brady reflects on his start with the show in 2021, its growth over 200 episodes, and why Bedrock is the perfect winery to feature in his final episode.

Competitiveness in advanced telecommunications technologies is critical to American innovation and national security. The National Science Foundation (NSF) recently announced the new Verticals-enabling Intelligent NEtwork Systems (VINES) program to foster U.S. leadership in advanced telecommunications and foster innovative real-world applications. NSF Acting Assistant Director of Computer and Information Science and Engineering Ellen Zegura says that VINES is focused on advanced technologies like artificial intelligence, which will bring significant advantages in cost reduction and improved network reliability and availability through automation of processes. AI-native networks, Zegura adds, create more "capable" networks, which open the door for new use of wireless networks. Zegura also discusses the collaborative aspect of the program. VINES brings together industry leaders like Intel and Qualcomm with federal agencies, as well as partnerships with the governments of Finland, Japan, India and Sweden. This global collaboration leverages resources and strengthens network operation and interoperability across national boundaries, which are often vulnerable points, Zegura explained.

Chateau Saint-Roch Old Vines Red Wine In this episode, Rob and Scott go back to the wines of Languedoc-Roussillon in France, and try an Old Vine Red  Blend from Chateau Saint-Roch.  So come join us, on The Wine Vault.

How can God be orchestrating salvation when His name isn't even mentioned and events seem like pure chance? Pastor Jeff Vines explores the incredible story of Esther to uncover God's hidden hand and offer profound encouragement for your own life.Did you decide to follow Jesus after listening to this? Let us help you get started on your journey at https://oneandall.church/jesus Join our global online community https://discord.gg/vvrwf6N Sign up to receive weekly content from ONE&ALL straight to your inbox | http://bit.ly/oneandallemailAsk us a question! Email media@oneandall.church

Do you ever wonder if your career and circumstances have a greater purpose than just getting by? Join Pastor Jeff Vines as he uncovers how God strategically places ordinary people in extraordinary positions "for such a time as this.Did you decide to follow Jesus after listening to this? Let us help you get started on your journey at https://oneandall.church/jesus Join our global online community https://discord.gg/vvrwf6N Sign up to receive weekly content from ONE&ALL straight to your inbox | http://bit.ly/oneandallemailAsk us a question! Email media@oneandall.church

Are you tired of the endless, exhausting cycle of measuring your worth against others, leaving you either arrogant or insecure? In this powerful message, Pastor Jeff Vines reveals the surprising root of our deep need for approval and the one truth that can finally set you free.Did you decide to follow Jesus after listening to this? Let us help you get started on your journey at https://oneandall.church/jesus Join our global online community https://discord.gg/vvrwf6N Sign up to receive weekly content from ONE&ALL straight to your inbox | http://bit.ly/oneandallemailAsk us a question! Email media@oneandall.church

Have you ever looked at your circumstances and wondered, "Where is God in all this?" Pastor Jeff Vines reveals how God is most present when He seems most hidden, turning what Satan means for evil into your greatest victory.Did you decide to follow Jesus after listening to this? Let us help you get started on your journey at https://oneandall.church/jesus Join our global online community https://discord.gg/vvrwf6N Sign up to receive weekly content from ONE&ALL straight to your inbox | http://bit.ly/oneandallemailAsk us a question! Email media@oneandall.church

In this episode, Ken Lain, The Mountain Gardener, gives practical advice on selecting and growing fast-growing vines. He emphasizes popular choices like Hall's honeysuckle and trumpet vine for hardiness, rapid growth, and other great features. Listen in to learn more about these plants and other fast-growing vines to include in your garden.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Join Lisa and Laura for our series Names of God. In biblical times, names were of great importance—they conveyed a person's essence, history, nature, or character. As we explore the various names of God in the Old Testament, we gain insight into His character. With each name, we will learn a new attribute, deepening our understanding of and growing closer to God. In today's episode, we explore our sixth name, Jehovah Shammah—the Lord is There. This is a great name of God to call on when you feel like everything is dark, when you feel hopeless, when you feel unbearably alone or abandoned. It's also good for those times when you feel stuck, or even imprisoned, by hard circumstances. If you are nodding your head to any of this, grab your Bible (a notepad and pen aren't a bad idea either) because this is the episode for you! Open your Heart to our key Scripture. Revelation 21:3: He will dwell with them, and they will be his people, and God himself will be with them as their God. Open your Bible to other Scriptures referenced in this episode. Deuteronomy 4:37: By his Presence and his great strength. (NIV) Book of Ezekiel John 16:7: It is better for you that I go. 2 Chronicles 5:13–14: The house, the house of the Lord, was filled with a cloud, so that the priests could not stand to minister because of the cloud; for the glory of the Lord filled the house of God. Romans 12:2: Do not be conformed to this world but be transformed by the renewal of your mind, that you may demonstrate what is the will of God, what is good and acceptable and perfect. Isaiah 63:9: In all their affliction he was afflicted. Psalm 34:18: The Lord is near to the brokenhearted, and saves the crushed in spirit. Invite Him in with this episode's questions for reflection. Do I believe that Jehovah Shammah empathizes with me? Do I believe that the things that trouble me also trouble Him? If the answer is no, ask the Lord to reveal why. Why don't I believe? What is the wound keeping me from recognizing Your presence? (Do this reflection in the presence of the Blessed Sacrament, if possible!) Ask the Lord, do the things that trouble me trouble You? And sit in silence and listen to Him speak to you. Show mentions. Heart of Vines Summer Book Club starting in July! Using code HOVBOGO50, purchase one Heart of Vines book and get a second one at 50% off. Limit one use per customer. This offer ends July 8, 2025. Lisa Brenninkmeyer and Katie Brenninkmeyer, Heart of Vines: An Invitation to Escape the Life that is Slowly Killing You Register for Heart of Vines Summer Virtual Book Club. Bishop Erik Varden CCC 1374 Peter Kwasniewski, The Holy Bread of Eternal Life Father Lasance, The New Roman Missal, Prayers at Benediction Geoffrey T. Bull, God Holds the Key Lisa Brenninkmeyer, Walking with Purpose, Fearless and Free Sarah Kaczmarek, Encounter Ministries Dan Burke, quote Jackie Angel, Memorize Scripture Lisa Brenninkmeyer, Walking with Purpose, Opening Your Heart, Lesson 7, Day 4 Lisa Brenninkmeyer, Walking with Purpose, Touching the Divine Lisa Brenninkmeyer, Walking with Purpose, Keeping in Balance Lisa Brenninkmeyer, Walking with Purpose, Discovering Our Dignity Let's stay connected. Don't miss an episode. Subscribe to our podcast on your favorite platform.  Want to keep the conversation going? Join our private Facebook community. Stay in the know. Connect with us today.  We are committed to creating content that is free and easily accessible to every woman—especially the one looking for answers but unsure of where to go. If you've enjoyed this podcast, prayerfully consider making a donation to support it and other WWP outreach programs that bring women closer to Christ. Learn more about WWP on our website. Our shop. Follow us on Instagram, Facebook, X, and YouTube.

How Fungus-Resistant Vines Are Shaping the Future of Italian Wine A few decades ago, “PIWI wines” sounded like something out of a laboratory experiment. Today they are front-and-center in sustainable viticulture conversations from Alto Adige to Lake Garda—and for good reason. PIWI is an acronym drawn from the German Pilzwiderstandsfähige, meaning “fungus-resistant” vines. These precision-bred crossings can fend off downy and powdery mildew with far fewer chemical treatments than classic Vitis vinifera varieties, offering a timely solution as climate change makes summers ever hotter and more humid in key wine regions. Listen to this episode to understand what's going on in this sector, see some photos and links to explore even further!

Oak Ridge Winery In this episode, Rob and Scott drink paint thinner, I mean "wine", from Oak Ridge "Winery" known as Moss Roxx (we are convinced Roxx has no significance, they simply misspelled Rocks).  Will Oak Ridge surprise with a wine that can actually be consumed by humans, or will they follow their normal standards of attempting to reduce the population of planet Earth?  We shall see... on The Wine Vault.

KCBS Radio's Foodie Chap Liam Mayclem is here to talk with Chef Phillip Moratin about The Archer Hotel's upcoming event, Vines, Views, and Vibes.

Can hybrid grapes revolutionize the wine world? Adam Huss — Host of the Beyond Organic podcast and Co-owner of Centralas Cellars breaks down what a hybrid truly is, explaining how traditional breeding — and nature itself — has long crossed grape species. With over 70 grape species worldwide, today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. We explore the impact of WWII on agriculture, France's ban on hybrids in appellation wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. Plus, Adam shares insights into trialing the “married vine” system — a potential game-changer for soil health, pest management, and flavor expression. Resources:         135: Cold Hardiness of Grapevines 217: Combating Climate Chaos with Adaptive Winegrape Varieties 227: Andy Walkers' Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard Adam Huss – LinkedIn Centralas Organic Wine Podcast South Central Los Angeles Couple Opens New Winery Dedicated to Organic Values, Transparency, Inclusion Wine's F- Word Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:03] Beth Vukmanic: Welcome to Sustainable Wine Growing with Vineyard Team, where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic, Executive Director [00:00:13] In today's podcast, Craig Macmillan, critical resource manager at Niner Wine Estates with longtime SIP Certified Vineyard in the first ever. SIP Certified Winery speaks with Adam Huss, host of the Beyond Organic Podcast and co-owner of Centralis Cellars. [00:00:32] Adam breaks down what a hybrid truly is, explaining how traditional breeding and nature itself has long crossed grape species with over 70 grape species worldwide. Today's modern hybrids are the result of generations of crossing, backcrossing, and innovation. [00:00:50] We explore the impact of World War II on agriculture, France's ban on hybrids and Appalachian wines, and why developing new hybrids is critical for disease resistance, flavor discovery, and more sustainable farming. [00:01:03] Plus, Adam shares insights into trialing the married vine system, a potential game changer for soil health, pest management, and flavor expression. [00:01:12] When Lizbeth didn't get into nursing school on her first try, she could have given up. Instead, she partnered with her mentor Alex, to make a new plan, attend classes part-time, build up her resume and get hands-on hospital work experience. Now Lizbeth has been accepted into Cuesta College's nursing program and her dream of becoming a nurse is back on track. [00:01:36] Lizbeth is a Vineyard Team, Juan Nevarez Memorial Scholar. You can help more students like her who are the children of Vineyard and winery workers reach their dreams of earning a degree by donating to the Juan Nevarez Memorial Scholarship. Just go to vineyardteam.org/donate. [00:01:53] Now let's listen in. [00:01:58] Craig Macmillan: Our guest today is Adam Huss. He is the host of the Beyond Organic Podcast and also co-owner of Centralis Winery in Los Angeles, California. And today we're gonna talk about hybrid grape varieties. Welcome to the podcast, Adam. [00:02:11] Adam Huss: Thanks, Craig. I really appreciate it. Thanks for having me. [00:02:17] Craig Macmillan: So let's just start with the basics. What are hybrid grape varieties? [00:02:22] Adam Huss: I should also say I'm a fan of your podcast as well, so it's really fun to be here. [00:02:26] Craig Macmillan: Thank you. Thank you. [00:02:28] Adam Huss: Been listening for a while. So hybrids, I mean, it's really simple. It's funny, I see stuff on Instagram sometimes where people just are so misinformed and they think that, you know, hybrid means like GMO or something like that. [00:02:41] A hybrid simply is just, you take pollen from grape X, you put it on flowers from grape y, and if those two grapes are from different species, you have a hybrid. If they're from the same species, you just have a cross, and this is something that has been part of traditional breeding since forever. It's also what happens naturally in the wild. [00:03:00] Or I hate, I actually just use two words I try not to use at all, which is like natural and wild, but in forests and streams forests and backyards without human intervention, these pollen get exchanged by wind and everything else and have led to, you know, some of the more. Old popular varieties of grapes that are, considered hybrids that we know of now, like Norton and Isabella and Kaaba. [00:03:23] Nobody actually crossed them. They just happened. So yeah, that's, that's a hybrid. It's very simple. [00:03:29] Craig Macmillan: That's what they are, what aren't they and what are some of the myths surrounding them? [00:03:33] Adam Huss: yeah, great question. You can't generalize about hybrids. Generally speaking. So that's really important thing for people to wrap their heads around, which is because. You know, we'll get into this, but so much, so many hybrids are, and just hybrids in general, are wrapped up in prejudice because we live in this sort of viniferous centric wine world. [00:03:56] You know, , those of us who are in wine, but there, you just can't generalize. The qualities of hybrids are just like humans. Like it depends on what your parents are. You know, you, you get different things every time you mix 'em up and you're not like your brother or sister. If you have a sibling, you know you're gonna be different from them even though you have the same parents. [00:04:13] So that's the same thing happens with grapes. There's genetic diversity and mutation happens and. For hybrids, , the possibilities, the potentials are literally infinite. It's pretty incredible to know that possibility exists. There are over 70 species of grapes on earth besides vitus vara, and if you cross any of those two varieties, yeah, you'll get a genetic cross that's 50 50 of, of two different species. [00:04:40] But that. Within that you could do that cross again and get a different variety of grape, even with the same cross. So it's just amazing. [00:04:51] The modern hybrids that are now out there are. Often multi-species crosses and have been crossed. Generationally again and again and back crossed and recrossed. And so, you know, I was just looking at a hybrid grape that had five species of grapes in its family tree. I mean, there are family trees that would make the royals blush, honestly, in some of these hybrids. [00:05:11] So it's not, it's not something that is just, can be just said. You can say one thing about it or that. And, and the idea of hybridizing doesn't imply anything at all, really, like it is just this process that happens that we've been doing for a long time. This might be a good thing to dispel some of the prejudices. [00:05:34] You know, something like the word foxy often gets thrown around when we start talking about hybrids. I did a whole podcast about this what's really interesting, I just brought this word up to a, a young couple here in LA who are growing grapes and they, they had no idea what I was talking about. [00:05:49] So that's kind of encouraging. Like in, in the younger generations, these prejudices and some of these words that we inherited from the last century , are dying out truly. Which is great, but it still persists and you still hear it a lot and. If anybody goes online and researches some of these grapes, so much of the information available online is actually still misinformation and prejudiced because it comes from this vinifirous centric culture. [00:06:15] And so it's really important for people to understand that like foxy is not what it sounds like. It sounds like it would be this animalistic, musky, maybe scent gland tinged aroma, flavor thing, but. If you taste the grapes that are known as foxy and you go, you know, start researching this by tasting, you'll find that it's actually kind of delicious. [00:06:37] It's usually fruity and you know, candy like strawberry raspberry flavors. And for those of us in the US. It's often something we associate with Grapiness because of Welchs. And the flavors of Welchs, which come from the Concord grape, which is a Foxy grape, are these grapey flavors that we grew up with. [00:06:57] This sense of like grape candy and stuff like that. And that's a lot of times what you find in these, but again, it depends a lot on. The level of the compounds that are in that specific hybrid. Again, you can't, you can't generalize. And just like with anything, if you mix different compounds together, you'll get these nuances and you might have some of that flavor or aroma, but it'll be blended with other things. [00:07:17] And so it takes on new characteristics. So it's way more complex than just thinking like a. All grapes that are hybridized are foxy. That's absolutely not true. Or that foxy is this monolithic thing or that foxy is bad. None of those are true. And then really the other thing to realize is in. Grapes in the native North American varieties of species of grapes. [00:07:41] There's really only one that has been used traditionally in grape breeding and hybridization that has these flavors. And that's Vitus labrusca. It just happened to be used quite a bit because it's endemic to the East coast where a lot of the Europeans who started all this breeding were living and, and it was, you know, very readily apparent in the forest of the East coast. [00:07:59] So that. Got used a lot and it's also got a lot of great qualities of fungal resistance and stuff like that. Muscadine is the other grape that has it, but it's got a different genetic structure so it doesn't get crossed a lot or hybridized a lot. [00:08:11] Craig Macmillan: So like, what are the advantages of hybrids where you take vinifira and you cross it with a Native American indigenous grape? What are the benefits? [00:08:21] Adam Huss: Yeah. Another great question. Just , the historical perspective on this is really important. I think. So, you know, Europeans came here a couple hundred years ago, and eventually they brought some of their favorite plants over, one of which were their grapes. And what they noticed right away is that their grapes, I. [00:08:38] Suffered and died without exception, just across the board. Anything they brought over grape wise just kept dying, kept dying. You know, many people tried for a century at least, you know, including people like Thomas Jefferson, people with enormous amounts of resources, and they just failed. They failed to grow these grapes. [00:08:56] Meanwhile, you know, these things like. Norton, this, these hybridized grapes started developing and people noticed like, oh, this grape, it's crossing with some of , the local varieties and it's doing really well. So they began to realize, like they didn't know then that part of, one of the benefits that you get is phylloxera resistance, for example. [00:09:16] But that was a big one and came to save, you know, Europe's wine industry at the end of the 19th century. But also you have these grapes that . Evolved with the fungal pathogens of this, of these climates of North America and other places around the planet. So they've developed resistance and tolerance for all these things. [00:09:38] And so when you cross them with vinifira, you get some of the desirable characteristics that you might like from Vera, and hopefully you'll get some of that, you know, hardiness and fungal resistance and some of the other, just. General benefits of having hybridized interesting new flavors and characteristics [00:09:56] Craig Macmillan: have you seen some examples of this in your, in your travels? [00:10:01] Adam Huss: the fungal resistance and things like [00:10:03] Craig Macmillan: resistance or Pierces disease resistance or anything like that. [00:10:07] Adam Huss: Oh yeah. I mean, I. Whew, so many. I mean, the fact that people can grow grapes organically in Vermont for example, relies almost entirely on hybrids. You know, first of all, they have extremely cold winters there. They have extremely wet, hot, humid summers there. And if you try to grow vinifera there the only way to do it is with chemicals and, and a lot of heartache and, and high risk agriculture. [00:10:35] But here we have somebody like Matt Niess, who's working entirely with hybrids, with his winery, north American Press, and basically he's not using any sprays in any of his vineyards in here in California because these. These grapes have genetics that developed for resistance to the fungal pathogens of the East Coast. [00:10:55] And so you bring them to this nice dry, you know, Mediterranean climate, they're just like, they're crazy. They're like you know, they're, you can basically spray free now. I mean, some people have a problem with zero sprays because they don't want things to develop, but he has a 70-year-old baco noir vineyard, for example, that's in like a wet region in Sonoma that. [00:11:18] He has never sprayed and it's pumping out grapes and looking beautiful every year. And the really interesting thing about it's, there are some inter plantations of vinfiera in that like somebody. Planted something. Maybe it was Pinot Noir in with the Baco. It's like one every, you know, like there's only a few, a handful of these scattered throughout the acre of the Baco noir, and you can tell which ones those are every year because they're just decimated by mildew by the end of the year, whereas the Baco is just spotless and beautiful. [00:11:46] So that's a really like obvious, [00:11:49] Craig Macmillan: What are the wines like? The bako noir? I've never had a bako noir. [00:11:53] Adam Huss: Oh, his wines. Well, so Baco is nice. It's, I mean, it's higher acid. It's almost like a high acid. Gosh, I don't know what, it's hard. I, I, I hate to go down the rabbit hole of like trying to compare it to a vinifira, but it is unique. But it's a deep red almost interior, like with deep purple, higher acid flavors, but pretty balanced, really luscious. Dark fruited flavors maybe a little. Like Syrah, like meatiness, there may be a touch. You might find that it depends on the year. He's had a couple different vintages, so it's been really interesting to see. I'm, I'm kinda like loving following that year by year, seeing the vintage variation and what. [00:12:35] Different things come out because nobody's really doing this. Nobody's, nobody's experimenting with these. So we don't really know how they'll do in, in California other than what he's doing. And just a couple other growers. But he also this year introduced awba for the first time back into California. [00:12:50] The last catawba Vines were ripped out of California in like the sixties, and he, planted some and finally was able to harvest a crop this year and released what was once. California, I mean, the America's most popular wine from the Ohio River Valley is sparkling catawba, and it's like pink and just delicious, beautiful, beautiful stuff. [00:13:10] If I can step back, I think a lot of the discussion of hybrids, again, comes from this perspective of vinifira culture and how do we. Help vinifera become better. How do we use these hybrids as a tool to help, you know, this sort of vinifira centric culture? But I, I would, I'd like to reframe it. [00:13:31] I think a better way to look at this is hybridization is kind of just what we always do with agriculture. It's how you evolve and adapt your agriculture. Ecologically in the absence of modern chemistry that we have. So like before World War ii, and part of, and this is part of the history, France's history too, is like, you know, we had RA decimating their, their vineyards as well as. , we didn't just bring phylloxera back from North America, we brought BlackRock, Downey mildew, powdery mildew. So , their vines were just like dying. Like they were just dying. And so there was this urgent need and a lot of the hybridization, a lot of, some of our, you know, hybrids like Save El Blanc and things like that. [00:14:15] Came from French breeders who were just trying to save the French wine industry. Like they just wanted to have wine, let alone vinifira. You know, it was that. It was pretty bad at the end of that set, you know? And so they developed these new things and then we, you know, things like Isabella and catawba and things like that were coming over from North America, some of our hybrids that came from here, and pretty soon they had these really productive, really hardy vines with new, interesting flavors that. [00:14:41] People kinda liked 'cause they are like fruity and delicious and interesting and new and, and if you're a farmer and you have less inputs and you get a more productive, like higher yields on your vine, like, it's just kind of a no-brainer. And so people were just planting these things. They really were taking off. [00:14:59] And in 1934, the French were like, whoa, whoa, whoa. Like our, our, first of all, our. Ancient vinifera cultures are going to be completely diluted, but second of all, we're gonna devalue the market 'cause we're gonna have all this like, it's too abundant, you know? So they made, in 1934, they made hybrids illegal in the French Appalachians. [00:15:17] And so that legacy is something that still sticks with us. Of course then World War II happened and we. Didn't really pay much attention to wine at all 'cause we were just trying to survive. But once World War II was over and the the war machine transferred into the pesticide and industrial agricultural machine, the French realized they could keep Vera alive on root stocks of American hybrids or American native varieties by spraying them with these new novel chemistry chemicals. [00:15:49] And so then they started enforcing the ban on hybrids because they could, and they knew they could have the, this alternative. And so that's when you saw like they had their own sort of version of reefer madness where you, you saw a lot of misinformation and hyperbole and outright propaganda and lies about these, these grapes because they were trying to get them out of French vineyards. [00:16:10] It's important to realize that Ban the EU just lifted the ban on hybrids in Appalachian wine in 2021. So it's kind of not surprising that some of these prejudices and misinformation still persist today. We're not too far away from that. I. [00:16:26] Craig Macmillan: And, and why was the band lifted? Do you know? [00:16:30] Adam Huss: That's a great question. It's, it was lifted for ecological reasons because they're realizing these are really important to dealing with climate change. This is like, if you want a sustainable industry, you need to be able to adapt. When you're inside this, this world of vinifira, what I call the vinifira culture, which is, you know, very centered on Vera. [00:16:50] You don't realize how strange it is. You know, it's kind of like growing up with a, a weird family, you know? It's all you know, so you don't know how strange they are until you start seeing the rest of the world. But to think that, you know, 50 years ago we just decided that maybe like. 10 grapes were the pinnacle of viticultural achievement for all time, and we've basically invested all of our energies into, you know, propagating those around the planet and preserving them at all costs is kind of strange when you think about the whole history of agriculture. [00:17:20] And it's really only possible because of cheep fossil fuels and the novel chemistry that we. Have put into our systems. And so if you take those out, if you start thinking ecologically about how do you develop a wine system, I mean the question is like, does it make sense when farming in a world where the only constant is change and we just live in a dynamic world, does it make sense to try to do everything you can to prevent change? [00:17:45] Like is prevention of change like a good strategy? And so I think, you know, diversity and adaptation are. What have always worked, you know, historically through agriculture, and that's kind of the future. I mean, in a real sense, vinifera culture is the past and hybrids are the future. If we want to have a future, there's my enthusiastic, [00:18:09] Craig Macmillan: Well, I'd like you to expand a little bit more on that. 'cause we we have a group of hybrids that are well known or are commonly used. I've, I've been hearing about Marquette a lot more, um, As having a lot of potential WW. What does that future potentially look like and what are some things that would have to happen for that potential to be realized? [00:18:31] Adam Huss: So we have invested, you know, millions of dollars in time and energy and even policy into developing, , the chemicals that we now use to support our, viticulture. And to make it possible in places like Virginia, where, you know, they're developing a whole wine industry there around vinifira in a climate that is, you know, like I said, that was the climate that like Thomas Jefferson failed for and everyone else for hundreds of years failed to grow it there. [00:18:59] If we invested that same amount of time and energy and money into breeding programs and into. Research for the kinds of things that we're now discovering, like DNA markers so that we can have DNA marker assisted breeding. So you're, you're speeding up the breeding process by sometimes two, three years. [00:19:19] Which is, which is significant in a process that can take, you know, 10 to 20 years that any, any little bit helps. So that kinda stuff and just more of it, more private breeders, making it more valuable for private breeders. I always think it's really interesting that like billionaires would rather just do another sort of like cult. [00:19:39] Ego, Napa cab investment, you know, rather than like breed their own personal variety of grape that nobody else could have. I mean, I'm not recommending that, but like, to me that seems really interesting as an idea. You could just have your own proprietary grape variety if you wanted to, you know, but nobody's thinking that way. [00:19:58] But I would say breeding, putting our, our time and energy into breeding not new varieties is, . Really important and, and working with the ones that are already there, I mean. The only reason California's so such strangers to them is because it's so easy to grow here. You know, we're relatively speaking and I get that. [00:20:15] I mean, you know, people like what they like and, and change is hard and market conditions are what they are. But I think we're at a point where. Marking conditions are changed. Like I said, you know, this young couple I was just talking to don't, don't have never even heard the word foxy. And so I think there's a lot more openness to just what's in the glass. Now. [00:20:35] Craig Macmillan: So some. Of it's messaging. If we can have wines that people can taste and do it in a context that's new to them. So there may be an opportunity here with newer wine drinkers or younger wine drinkers potentially, is what it sounds like to me. [00:20:48] Adam Huss: Yeah, and I. I mean, some of this is also realizing all the different ways that hybrids are already being used and could be used. Like, you know, we know you mentioned Pierce's disease. Pierce's disease is this disease that's endemic to California and is heading north. I mean, it's really on the threshold of all of the major wine regions of, of California. [00:21:11] And the only ways . To stop it without hybrids, without resistant hybrids are, are pretty intense. You know, it's like eliminating habitat through, , basically creating a sterile medium of your vineyard and then spraying with insecticides, you know some, sometimes pretty intense insecticides. [00:21:29] The alternative though is there are now multiple varieties of grapes that are. Resistant to them that are tolerant to it so they, they can carry the bacteria, but it won't affect the health of the vine. Those were bred, some of them here, right here in California at uc Davis. And yet if you go to the University of California Agricultural Network Resources page that, you know, kind of handles all the IPM for California, sort of like the resource. [00:21:56] And if you read about Pierce's disease, it makes zero mention of using tolerant. Varieties as a management strategy. And it makes no mention that there are even are tolerant varieties to Pierce's disease as a management strategy. So just that kind of stuff is the shift that has to happen. 'cause it just shows how vinifera centric our entire industry is, like from the top down, even when there are these great strategies that you can use and start implementing to combat these things, ecologically versus chemically. [00:22:25] They're not there, you know, they're not being mentioned. So just little things like that would go a long way. Also, you know, I mean, one of my fun little facts is like. There are already hybrids being used significantly, like probably everybody on who's listening to this has, if you've bought a bottle of wine at a grocery store that was under 20 bucks, you've probably drunk hybrids because 10,000 acres of ruby red is grown in California to make mega purple and mega purples. Pretty much in every, like, you know, mass produced under $20 bottle of wine and it's got esra, Vitus, esra in it. So you've probably been drinking hybrids and not even known about it. [00:23:04] In terms of these Andy Walker hybrids, I do have a little that which were bred for Pierce's disease resistance. I also have kind of a fun story in that I, as you know, like we've, we've both talked to Adam Tolmach, who replanted a whole block that he lost to Pierce's disease with these hybrid varieties, and these are designed specifically to retain a lot of vinifira characteristics. They're like 97% back crossed to be. vinifira and 3% with Vitus, Arizona to have that Pierce's disease resistant specifically. So they don't have a lot of the other benefits that like a higher percentage of North American native varieties would have. Like they, they're still susceptible to powdery mildew and other mildew pretty, pretty intensely, [00:23:44] but just in terms of flavor for anybody who's out there. So I've, I've barrel tasted with Adam. Tasted each of those varieties individually out a barrel. And then we went to his tasting room and tried all of his wines and, and got to, and then he, instead of keeping, he has two red hybrid varieties, two white hybrid varieties, and he blends them and makes a, you know, a, a red blend and a white blend that he calls a state red and state white. [00:24:09] And we went to his tasting room and he makes beautiful wine. All of his wines are great, but no joke. Everybody in my party. Preferred the hybrids to like all of his pinots or raw chardonnay, I mean, I have no idea why. I mean, but, and that's just anecdotal, obviously nothing scientific, but the very least I can say the, the flavors are exciting and delicious. [00:24:29] Right. [00:24:30] Craig Macmillan: If you can get them in front of the consumer, [00:24:33] Adam Huss: Yeah. [00:24:33] Craig Macmillan: the key. That's really the key. [00:24:35] Adam Huss: Right, right, [00:24:36] Craig Macmillan: And for, your own wine making. Are you making wine from hybrids for yourself? [00:24:40] Adam Huss: Not yet just 'cause there are, there just aren't any in California very much, you know, I mean, it's like little patches here and little patches there. And the people that have them are using them for themself, you know, for their own growing. They've grown them specifically you know, Camus has planted some of these Andy Walker hybrids along their riparian corridors to prevent Pierce's disease. [00:24:58] Those varieties specifically are being used. I don't know if they're blending those in. With like their cab or whatever. I honestly think they could, but I don't know if they are. They're probably, I dunno what they're doing with them, but I do grow them here in Los Angeles and I'm, but they're, you know, it's like I'm trying out a bunch of different things, partly just to see how they do, because, you know, they haven't been grown here. [00:25:21] They were developed for colder, wetter climates and so, you know what, how will they grow here in Los Angeles? There's a lot of unanswered questions for some of these. [00:25:30] Craig Macmillan: You and I were chatting before the interview and you have a, a new project that you're very. Excited about tell us a little bit about that, because I thought that was pretty cool. [00:25:39] Adam Huss: Yeah. Thanks. So this past summer, my wife and I finalized the acquisition of this farm in upstate New York that I'm going to develop into a. Married Vine Vida Forestry Demonstration and Research Project. And, and married vines, essentially vines growing with living trees. [00:26:02] But the best way to think about it is if you know the three Sisters of Agriculture, the corn, beans and squash idea, where you plant these. This guild of, of a Polyculture guild, and they have these symbiotic stacking benefits and productivity. This is what a married vine polyculture is for perennial agriculture. And so I don't just see it as vine and tree, but also vine and tree, and then a ground cover and or small shrubs or things like that that are also perennials planted in a guild together to create these stacking benefits and productivity. [00:26:35] Multiple productivity layers as well as making it a grable system because the vines will be up in trees and and we're gonna call it the Beyond Organic Wine Forest Farm. [00:26:47] Craig Macmillan: So gimme some more detail on this. So like, what are the other plants that are in the forest and how are the vines, what's the spacing like? How, how many trees per vine or vine per tree? [00:27:01] How is the vine trellis? Um, I just, I'm really curious about this idea because this goes back to very, very ancient times. [00:27:09] Adam Huss: Yes. Yeah, yeah, [00:27:09] Craig Macmillan: Uh, that I've read about. I've never seen evidence of it, but I have been told that going back to like Roman times, they would plant grapevines, interplant with things like olives, [00:27:18] Adam Huss: yeah, yeah. Yeah. And [00:27:20] Craig Macmillan: use the olive as a trails. [00:27:22] I mean, is this the, is this the same kind of concept? [00:27:24] Adam Huss: You can see some of this still in Italy. So even pre roam the Etruscan times is what the oldest versions of this that are still visible in Campania, just north of Napoli, I think is the largest married vine system that is still in production. And I think it's about, it might be about 34 hectares of this variety where they have elm trees. That are really tall, full sized elm trees. [00:27:51] And then between them they sort of have wires or ropes between the trees and the vines grow up like up 15 meters. Like it's crazy. Like the guys that harvest this, they have like specially designed ladders that are built for their stance so that they can like lock into these 18 meter ladders and be up there like with a little pulley and a bucket, and they're lowering grapes down from way up in the end. [00:28:14] And you get. So many cool things about that, you know, the, the ripeness and the PHS of the grapes change, the higher you go up in that system. , the thinking is they might have even been used to like. Just inhibit invading armies because , it's like a wall of vines and trees that create like almost a perimeter thing. [00:28:33] That that's also how they're being used in Portugal, they are sort of like if you have a little parcel of land, you use trees and vines to create like a living fence keep your domestic animals inside. And animals that might eat them outside and protect, you know, from theft and things like that. [00:28:51] Keep all your crops in a little clo, like a little controlled area. There are old systems where. They're more like feto systems where they were using maple trees and just pollarding them at, at about head height. And every year, every year or two, they would come in and clip off all the new growth and feed it to the livestock. [00:29:10] And meanwhile, the vines were festooned between the, the maple trees is like, you know, just like a garland of, of grapevine. So there's a lot of different things. And what I wanna do is trial several of them. One of the most. Interesting ones that I just saw in whales uses living willows, where you literally just stick a willow slip in the ground, bend it over to the next one that's about a meter and a half away and attach it. [00:29:35] And so you have these arched willow branches that grow once you stick 'em in the ground. They start growing roots and they create like a head high trellis, like a elevated trellis system, and you plant vines in them. And, and it literally looks just like. Like a row of grapevines that you would find here, except the, the trellis is alive and there's no wires and, and you prune the tree when you prune the vine in the winter, you know? [00:29:58] And Willow, I, I don't know if you know, but the, the other interesting thing about that is like willow has been used historically that the salicylic acid is known. Obviously that's aspirin and stuff like that. That's where we get, you know, one of our oldest like pain relievers and things like that. [00:30:12] But. It's used in biodynamic preps as well as an antifungal. And so there's some thought that like this system could be really beneficial to the vines growing with those. Specifically for that, like for antifungal properties or just creating a, you know, showering the vines with this, this salicylic acid thing that will help them grow and have health throughout the season without, with, again, reduced need for sprays of anything. [00:30:37] Craig Macmillan: Yeah, and that was why I brought it up is because there's the idea of working with the natural ecology of what's in the germ plasm of native plants. I. Mixing with an import plant. [00:30:51] And then there's the other way of looking at it and saying, well, what, what about recreating the conditions under which this plant that has evolved in the first place? And I, I just think that there's really fascinating concept. It's really intriguing to me. [00:31:05] yeah. And there's so many different ways you could do it, and that's why it's interested in what you're planning on doing, because there's obviously a lot of ways you could do it. [00:31:11] Adam Huss: Yeah, I wanna experiment with several. Like you said, the, the soil benefits are incredible potentials. And then when you're also thinking about what do I do besides just vines and trees, and I mean, the other thing is like. How does it make the wine taste? Like if you plant a vine with an apple tree or a, a black locust tree, or a honey locust tree, or a, or a mulberry tree, like, does, is the vine happier with one of those trees? [00:31:35] You know what I mean? Does it, does it, you know, and if it is, does that make the wine taste better at the end of the day? All these are really fun questions for me. That's why I'm really excited to do it. But also like what are the benefits in terms of, you know, the health of the vine, the health of the tree? [00:31:50] Do they are, is there symbiotic elements? It seems like they would, I, I think a lot about what kind of mycorrhizal connections and associations the trees have, because we vines have our Arbuscular connections. And so if you plant them with a tree that has similar connections, they might actually have a symbiotic benefit. [00:32:07] They might increase that soil network even further. And then if you're planting shrubs like blueberries or flowers, you know, perennial flowers or Forbes and things like that, that could either be grazed or could be gathered or could be another crop even for you, or it could be a protective thing. [00:32:22] There are things like indigo that you might plant because. Deer don't like it. So you might want that growing around the base of your vine tree thing while it's young, because it will prevent the deer from grazing down your baby vines and trees, you know? And so there's just a, a myriad ways of thinking about these guilds that you can do. [00:32:39] Obviously these are, I. Yeah, they're, they're different. If I was doing it in California, if I was in California, I would be thinking more about olives and pomegranates and figs and things like that, you know, like there's a lot less water for growing trees here, so depending on where you are, unless you're on the coast. [00:32:55] Craig Macmillan: Are you planning on using hybrids in your project? [00:32:59] Adam Huss: Yeah. I don't know how I would do it any other way. Yeah, it's, definitely a climate that. If you try to grow ra, like you're just asking for trouble. And, and just, you know, because of my approach is so ecological, like I will attempt to be as minimal inputs as possible is the other way I look at it. [00:33:20] You know, try to just imitate what's happening around to, to see what that landscape wants to do and then how it. Maintains its health and resilience and maybe, and, and I mean, my, my ideal is to spray not at all. But you know, with not a dogma about that. If I see an issue or if I think like I'm building up these pathogen loads in the vineyard, maybe I'll spray once a year, even if they seem like they're doing okay. [00:33:47] You know, I'm not like dogmatic about nose spray, but I, it's a, it's a fun ideal to reach for. And I, you know, I think potentially with. Some of the symbiotic benefits of these systems that could be achievable with with the right hybrids. You know, I mean, again, I don't wanna generalize about hybrids because you have the Andy Walker hybrids on the one end, which you have to treat just like vinifira in terms of the spray program. [00:34:10] And then on the other hand, you have something like Petite Pearl or Norton, which is like in many cases is almost like a bulletproof. Grape, you know, and in California specifically, it would be like insanely. And then you have things right down the middle. Things like tranet that you know, is basically like, I could blind taste you on Tranet and you wouldn't be able to tell the difference between it and gewurztraminer . [00:34:31] But it's more cold, hearty, it has a little more disease resistance. Gives you a just a little bit, a little bit more of a benefit while still getting flavors that are familiar to you. If you like those flavors. [00:34:43] Craig Macmillan: Is there one thing that you would tell growers on this topic? One takeaway. [00:34:48] Adam Huss: Great question. I think give hybrids the same allowance that you give Vinifera. I. We all know there's a huge diversity of Vin Nira from Petite Ough to Riesling. And not everyone is right for every wine drinker and not all of them per perform the same in the vineyard. And, and you know, and we tolerate a lot of. [00:35:12] Frailty and a lot of feebleness in our veneer vines. We, we do a lot of care. We do a lot of like, you know, handholding for our veneer vines when necessary. If we extended the same courtesy to hybrids in terms of understanding and willingness to work with them. I think like that would just go a really long way too. [00:35:33] And I think we'd be surprised to find , they're a lot less handholding than, than Venire generally speaking. I. But also just try some. I think a lot of the prejudice comes from just not being exposed to them right now. You know, if you, if you think, if you're thinking negative thoughts about hybrids, get out there and drink some, you probably just haven't had enough yet. [00:35:51] And if you don't like the first one, you know, how many bad Cabernets have you had? I mean, if, if I had stopped drinking vinifira, I [00:35:59] Craig Macmillan: Yeah, that's, that's a really good point. If I judged every wine by the first wine that I tasted, that's probably not a very, [00:36:06] Adam Huss: right. [00:36:07] Craig Macmillan: good education there, [00:36:08] Adam Huss: Prevented me from exploring further, I would've missed out on some of the more profound taste experiences of my life if I'd let that, you know, guide my, you know, my thinking about it. So yeah, I think it's like anything with prejudice, once you get beyond it, it kind of, you see how silly it is, man. [00:36:25] It's, it's like so freeing and, and there's a whole world to explore out there. And like I said, I really think they're the future. Like if we wanna have a future, . We can only cling to the past for so long until it just becomes untenable. [00:36:38] Craig Macmillan: Right. Where can people find out more about you? [00:36:42] Adam Huss: So beyondorganicwine.com is the, the website for me. The email associate with that is connect@organicwinepodcast.com. [00:36:53] Craig Macmillan: Our guest today has been Adam Huss. He is the host of the Beyond Organic Podcast and is the co-owner of Centralas Wines in Los Angeles. [00:37:01] Thank you so much. This has been a really fascinating conversation and I'd love to connect with you at some point, talk more about. Out this, thanks for being on the podcast [00:37:08] Adam Huss: Thank you so much, Craig. Appreciate it. [00:37:13] Beth Vukmanic: Thank you for listening. Today's podcast was brought to you by VineQuest. A Viticultural consulting firm based in Paso Robles, California, offering expert services in sustainable farming, vineyard development, and pest management. With over 30 years of experience, they provide tailored solutions to enhance vineyard productivity and sustainability for wineries and agribusinesses across California. [00:37:38] Make sure you check out the show notes for links to Adam. His wine, brand, Centralis plus sustainable wine growing podcast episodes on this topic, 135 Cold hardiness of grapes 217. Combating climate chaos with adaptive wine, grape varieties, and 227. Andy Walker's Pierce's Disease resistant grapes are a success at Ojai Vineyard. [00:38:04] If you liked the show, do us a big favor by sharing it with a friend, subscribing and leaving us a review. You can find all of the podcasts at vineyardteam.org/podcast and you can reach us at podcast@vineyardteam.org. [00:38:19] Until next time, this is Sustainable Wine Growing with Vineyard Team.   Nearly perfect transcription by Descript

Grab the dice and watch out for monkeys, because we're diving headfirst into the stampede of sound, spectacle, and emotional storytelling that is Jumanji (1995). It's a jungle-in-a-box, people! Vines through the ceiling, carnivorous plants in the kitchen, and a board game that makes Monopoly look like a nap. Robin Williams swings in as a man-child with jungle PTSD, Bonnie Hunt brings the therapy and the sarcasm, and two traumatized kids have to survive a suburban safari of crocodiles, monsoons, and—you guessed it—giant freakin' mosquitoes. Roll those dice, face your fears, and join us as we crack open this wild '90s time capsule—because in Jumanji, the only way out… is through. Did you enjoy the episode? Don't forget to hit that subscribe button and join us for more retro movie discussions! Want even more? Get bonus content and connect with us directly by supporting the show on Patreon. For additional episodes and exclusive insights, head to www.30podcast.com. And if you love what you hear, leave us a glowing review on your favorite podcast app—especially Apple Podcasts. Your support keeps the show going!

Send us a textIt's the Tribeca Film Festival 2025 and we've got two powerful short films that center around the beautiful ways in which people finding meaning in life.In How I Learned to Die, 16 year old Iris finds out in 4 days she has a 60% chance of dying, so she decides to live it up. Director/writer Manya Glassman shares how the story is based on her real life experience, having Spike Lee as Executive Producer, and the beautiful things she currently has on her bucket list.How I Learned to Die is screening in NY on 6/6, 6/12, and 6/14, get tickets here!Freeman Vines is a documentary short film named after an 82 year old man who carves guitars in search of a specific sound, using wood including timber from lynching trees. We were joined by co-directors Tim Kirkman and Andre Robert Lee who share when they first met Freeman, how his art (and theirs) is an act of activism, and why preserving history is so important in this moment. Listen to the  Freeman Vines score on Spotify here!Freeman Vines is screening in NY on 6/7, 6/13, and 6/15, get tickets here!Follow How I Learned to Die on IGFollow director Manya Glassman on IGFollow Freeman Vines on IGFollow director Tim Kirkman on IGFollow director Andre Robert Lee on IGSupport the showThanks for listening and for your support! We couldn't have won Best of the Bay Best Podcast in 2022 , 2023 , and 2024 without you! -- Fight fascism. Shop small. Use cash. -- Subscribe to our channel on YouTube for behind the scenes footage! Rate and review us wherever you listen to podcasts! Visit our website! www.bitchtalkpodcast.com Follow us on Instagram & Facebook Listen every Tuesday at 9 - 10 am on BFF.FM

There seems to be an explosion of magic theatres, one-man shows, magic bars, and magic variety venues popping up across the country and indeed, around the world. I need to use two hands to count the number that have popped up since the first of the year! This week we chat with two magicians who have ventured into the high stakes world of filling seats in New York City where there is already a LOT of magic shows. Carl Mercurio and Jim Vines together have started “The Broadway Magic Hour” (really, off-Broadway to be precise) where they present weekly, family friendly magic shows. Their journey may not be unique, but it serves as an inspiration to others who might be considering finding their own venue (and perhaps partner) where you can entertain the masses with your magical skills. View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Both based in New York City, Carl and Jim have similar yet dissimilar backgrounds. One is a multiple award winning magician, the other is not. One was a restaurant and bar magician, the other one was not. But their styles, personalities, and characters meld perfectly on stage. This week they talk about the “mojo” that put and keeps them together. Moreover, they talk about how they found the venue and how they market themselves in this very competitive environment. There is a lot to learn from the pro tips that they offer. But even if you don't plan to ever pursue having your own theatre or your own show, I think you will enjoy our chat as we hear some of the trials and tribulations of a couple guys trying to make it in the Big Apple. Download this podcast in an MP3 file by Clicking Here and then right click to save the file. You can also subscribe to the RSS feed by Clicking Here. You can download or listen to the podcast through Pandora and SiriusXM (formerly Stitcher) by Clicking Here or through FeedPress by Clicking Here or through Tunein.com by Clicking Here or through iHeart Radio by Clicking Here. If you have a Spotify account, then you can also hear us through that app, too. You can also listen through your Amazon Alexa and Google Home devices. Remember, you can download it through the iTunes store, too. See the preview page by Clicking Here.

Welcome back to Beats, Vines & Life! In today's episode, host MJ Towler is joined by Bobby Rallo and the legendary Professor Tony Verdoni, known as the "Wine Professor" and a true OG in the world of Italian wines. Tune in for a vibrant, heartfelt, and occasionally hilarious conversation that zigzags from the bustling streets of Jersey City, through the traditions of Italian family kitchens, and right into the heart of the Italian wine scene.Professor Verdoni opens up about his roots as a second-generation Italian-American, the family food traditions that shaped him, and how wine has always been more than just a drink—it's a link to memory, heritage, and community. Alongside stories of Sunday sauce, poorly made homemade vino, and growing up on stickball, the conversation takes a deep dive into the wild evolution of the American wine market, the explosion of Italian varietals, and the art of truly tasting wine.Whether you're a wine geek, a fan of old-school neighborhood stories, or just here for great convo, this episode is loaded with unforgettable wisdom, laughter, and insider knowledge. Pour yourself a glass, settle in, and get ready to enjoy the perfect blend of music, lifestyle, and a deep love for everything Italian. Cheers!A Massive THANK YOU to PROFESSOR ANTHONY VERDONI, & BOBBY RALLO!!!Follow Prof. Verdoni on IG!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

We would love to hear from you! Please send us your comments here. --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.