Podcasts about Per se

Todo camino llega a un final y aunque el espectáculo debe continuar siempre, nuestra troupe hace un alto en el camino, no sin antes analizar a fondo este trepidante episodio de fin de temporada de It: Welcome to Derry. De las manos del siempre habilidoso Muschietti, desmigajamos esta hora de emoción, aventura y terror (poco, pero del bueno) y, sobre todo, nos embarcamos en las más locas divagaciones acerca de cómo un payaso asesino puede navegar por el tiempo adelante y atrás. Y os dejamos con la intriga: ¿habrá un post-mortem, quizá con la participación del ínclito pachacho mayor, o no? Participan: Bárbara Perse, Jose «Nok» Contreras y Eusebio «Use» Arias Edita: Eusebio Arias Música: IT OST Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Robert L Fitzgerald, Anya Umlauf, Raymond T Suhandynata, David J Grelotti, Marilyn A Huestis, Kyle F Mastropietro, Igor Grant, Thomas D Marcotte. Per Se Driving Under the Influence of Cannabis Statutes and Blood Delta-9-Tetrahydrocannabinol Concentrations following Short-Term Cannabis Abstinence. Clinical Chemistry, Volume 71, Issue 12, December 2025, Pages 1225–1233. https://doi.org/10.1093/clinchem/hvaf121

Episódio gravado em 15/12/2025 ASSUNTO DO EPISÓDIO: México colocou tarifas de importação sobre produtos de países da Asian. O que isso significa? E o que podemos esperar no que afeta o Brasil? SOBRE AS FONTES CITADAS: Bloomberg: Mexico to impose tariffs as high as 50% on chinese imports - https://www.bloomberg.com/news/articles/2025-12-11/mexico-aligns-with-us-on-tougher-tariffs-on-chinese-asian-goods  Bloomberg: Mexico's new tariffs add to growing backlash against chinese exports - https://www.bloomberg.com/news/newsletters/2025-12-11/chinese-overcapacity-and-tariffs  Agência Brasil: Brasil manifesta preocupação com reforma tarifária aprovada no México - https://agenciabrasil.ebc.com.br/internacional/noticia/2025-12/brasil-manifesta-preocupacao-com-reforma-tarifaria-aprovada-no-mexico  Lula, no X (Twitter): Brasil alcançou a abertura de 500 mercados externos - https://x.com/LulaOficial/status/2000602090289397988?s=20  CBC: U.S. businesses love CUSMA. Why is Donald Trump threatening to pull out? - https://www.cbc.ca/news/world/trump-tariffs-canada-us-mexico-agreement-cusma-usmca-trade-9.7004814  Senado Notícias: Lula sanciona lei que mantém o Perse com limite de R$ 15 bi até 2026 - https://www12.senado.leg.br/noticias/materias/2024/05/23/lula-sanciona-lei-que-mantem-o-perse-com-limite-de-r-15-bi-ate-2026 

It's the holidays, and we're planning on snacking to celebrate. Dave is joined by our pal Chris Ying to talk about their snack habits, discuss the lie that is serving sizes, and cook the easiest and most delicious pasta recipe. They also discuss the masterful maneuver that was rebranding frosting. After a guessing game, the two have an in-depth response to an Ask Dave about when to move on from your current restaurant job. Learn more about Laderach FrischSchoggi: https://laderach.com/us-en/frischschoggitm Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Momofuku Noodle Bar: https://www.momofuku.com/pages/noodle-bar Learn more about serving sizes: https://www.fda.gov/food/nutrition-facts-label/serving-size-nutrition-facts-label Host: Dave Chang Guests: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Uitstellen kan voelen als falen, alsof je jezelf saboteert. Maar wist je dat ons brein simpelweg gebouwd is, om die moeilijke lange termijn taken uit te stellen? Gelukkig zijn er manieren om die uitstel-reflex van je hersenen te hacken. In deze aflevering legt neurowetenschapper Job van den Hurk (Maastricht University) uit hoe.See omnystudio.com/listener for privacy information.

Nos acercamos al final de la temporada y ha llegado el momento esperado por todos: el augurio que marca el punto álgido del ciclo de It en los sesenta. Pero antes, un inesperado y trágico flashback nos transporta al origen del auténtico Pennywise, todo ello de la mano del inigualable Andy Muschietti. Súbete a nuestro alegre vagón circense y disfruta con nuestros tres pachachos oficiales de aceradas críticas, elogios vitriólicos, tronchante anécdotas y, como siempre, diversión a raudales. Participan: Bárbara Perse, Jose «Nok» Contreras y Eusebio «Use» Arias Edita: Eusebio Arias Música: IT OST, Paul Evans Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

The ConversationThe Restaurant Guys discuss the much-anticipated arrival of the Michelin Guide in New York City, marking the first time the prestigious guide has reviewed restaurants in the United States. They delve into the significance of Michelin stars  and the impact of receiving Michelin stars on restaurants in terms of recognition and business. They highlight some of the newly starred restaurants in New York, such as Per Se, Jean-Georges, and Le Bernardin, and comment on notable inclusions and exclusions. Then, inexplicably, they move on to allergies and fruitcake. The Inside TrackThe Guys talk about fruitcake manufacturers petitioning the FDA to reduce a serving of fruit cake from 4.4 oz to 1.5 oz to keep the calories per serving low.“And so what I would like to say to these fruitcake manufacturers as a result of this petition, we're saying on the air that fruitcake is not only bad, it's bad for you,” Francis Schott on The Restaurant Guys Podcast 2006InfoThe 2025 Michelin Guide NYChttps://guide.michelin.com/us/en/new-york-state/new-york/restaurants?sort=distanceEnjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Leiders worstelen nogal eens met de verantwoordelijkheid en de voorbeeldfunctie. Wat is er nodig om van goed naar inspirerend leiderschap te gaan? En vaak schuiven mensen door naar een leidinggevende rol omdat ze er lang werken of goed zijn in hun vak, niet omdat ze nou echt goede leiders zijn. Wat doet dat met de werkcultuur? Te gast is Map van Arem, leiderschapscoach en oprichter van The Leading Society.Gasten in BNR's Big Five van Uitdagingen op de Werkvloer-Map van Arem, leiderschapscoach en oprichter van The Leading Society. -Marieke van Hoffen, bedrijfsarts bij Human Capital Care. -Mariette Hamer, regeringscommissaris seksueel grensoverschrijdend gedrag en seksueel geweld. -Tanja Dik, algemeen directeur van de Johan Cruijff Arena. -Anna Salomons, hoogleraar automatisering & arbeidsmarkt aan de Tilburg School of Economics and Management en hoogleraar arbeidseconomie aan de Universiteit Utrecht. See omnystudio.com/listener for privacy information.

Por fin hemos conseguido reunir a la troupe completa pachachil y los tres aguerridos comentaristas vienen con sus zapatones listos para revista y explicarnos los secretos detrás del sexto episodio de Welcome to Derry. Juntos exploraremos los más íntimos misterios de la ciudad, sus locales donde el alcohol corre gratis y sin incómodas preguntas acerca de la edad, sus acogedores sótanos y sus misteriosos desvanes, llenos de evocadoras fotografías. Y, por fin, desvelaremos el misterio que todos ansiábamos conocer: la identidad de Bígaro, la pachacha que solo puedes atrapar con un alfiler. Participan: Bárbara Perse, Jose «Nok» Contreras y Eusebio «Use» Arias Edita: Eusebio Arias Música: IT OST, Roy Orbison Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Gravemente ferito, in una zona impervia nel territorio di Matelica (Macerata). È stato ritrovato così Nazif Muslija, l'uomo ricercato dopo il femminicidio della moglie Sadjide Muslija e indagato per omicidio aggravato.

Julie Van den Steen is zowel officieel als onofficieel single, vertelt ze in deze aflevering. Heeft ze ervaring met datingapps? Wat is haar date- en relatiegeschiedenis? En hoe gaat ze om met vervelende vragen en opmerkingen? Ze vertelt het allemaal! Charlotte & Julie praten over eenzaamheid, geloven in de liefde, het leven voor jezelf mooi en gezellig maken, het belang van vriendschap en vrienden blijven met je ex. Julie vertelt over haar zwangerschapsverlies en hoe ze omging met haar gebroken hart. Links:Boek “Single zijn is geen wachtkamer”: https://howtobesingle.be/shop/single-zijn-is-geen-wachtkamer/  The Singles Hub: https://howtobesingle.be/the-singles-hub/ of stuur via Instagram @howtobesinglemetcharlotte een berichtje met “HUB” Je vindt Julie op Instagram: https://www.instagram.com/julievandensteen/ Je vindt How to be Single op Instagram: @howtobesinglemetcharlotte en TikTok: @howtobesinglepodcast of via de website www.howtobesingle.be

Biologisch en lokaal, dat is voor iedereen beter, dacht Sanne altijd. Totdat ze een boek las dat haar weer in volledige verwarring achterliet: biologisch en lokaal zijn helemaal niet per sé beter voor het klimaat. Hoe zit dat nou? Waar doe je nou goed aan als consument die én het klimaat belangrijk vindt, én de natuur, én de dieren, én de boeren? Jan Paul van Soest probeert haar wegwijs te maken tussen de schappen van de supermarkt met uiteindelijk toch vooral een troostende boodschap. En: Sanne en Cecilia spreken Maarten ook weer, dit keer over grote carrièrestappen die zijn genomen voor het klimaat.Support the show: https://abonnement.trouw.nl/?otag=t2ejen&utm_source=tr&utm_medium=interne_referral&utm_content=footer&mid=CAM-koj66x%7CTCH-koj6xr%7CTCO-lx2qmx%7CCTY-5g6nol%7CCCO-5g6nol%7CPRG-4o96woSee omnystudio.com/listener for privacy information.

Reine grecque dans l'Empire perse, Artémise commande cinq vaisseaux dans la bataille de Salamine et manœuvre avec ruse… Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 01:02:06 - "Le Livre des Reines" avec Camille Bordet, mezzo-soprano - par : Aliette de Laleu - Avec " Le Livre des reines ", sept musiciens et musiciennes d'Iran et de France dialoguent sur des textes écrits par des poétesses de France, d'Italie, d'Iran ou plus largement de Perse. Un projet musical poétique que vient nous présenter la chanteuse Camille Bordet. - réalisé par : Max James Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Fede dei Flowers for Boys tornano su Delta 1 per "Se questo è crescere". L'intervista con Daniele Di Ianni.

L'esclavage dans le monde musulman fut une institution complexe, durable et multiforme, qui s'étendit sur plus de treize siècles, de l'époque des califes arabes jusqu'au XIXᵉ siècle, et parfois au-delà. Loin de se limiter à une période ou à une région, il constitua un pilier économique, social et culturel dans de vastes zones du monde islamique — de l'Espagne musulmane à l'Inde moghole, en passant par le Maghreb, l'Arabie et l'Afrique de l'Est.Dès les débuts de l'islam, au VIIᵉ siècle, l'esclavage fut intégré à la structure sociale des empires musulmans, bien que le Coran ait cherché à en limiter les excès. Le texte sacré n'abolit pas la pratique, mais encouragea le rachat et l'affranchissement des esclaves comme acte vertueux. En pratique, les conquêtes arabes entraînèrent la capture et la mise en servitude de populations non musulmanes : Africains, Slaves, Turcs, Persans ou Européens furent incorporés dans des circuits commerciaux très organisés.Les routes de l'esclavage musulman s'étendaient sur trois continents : à l'ouest, la route transsaharienne reliait l'Afrique noire au Maghreb ; au nord, des marchands acheminaient des captifs européens à travers la Méditerranée ; à l'est, la route de Zanzibar exportait des esclaves vers l'Arabie, l'Inde et la Perse. Ces hommes, femmes et enfants étaient employés dans des fonctions variées : domestiques, soldats, concubines, artisans, ou travailleurs agricoles dans les plantations de sucre et de dattes.L'une des spécificités du monde musulman fut la mobilité sociale relative offerte à certains esclaves. Des hommes affranchis pouvaient devenir vizirs, officiers ou savants, comme les célèbres mamelouks, anciens esclaves turcs devenus souverains d'Égypte. Mais cette ascension restait exceptionnelle : la majorité vivait dans des conditions de servitude extrême, souvent coupée de ses origines.L'esclavage dans le monde islamique ne prit réellement fin qu'au XIXᵉ siècle, sous la pression combinée de l'Europe coloniale et des réformateurs musulmans. Le sultan ottoman l'abolit officiellement en 1847, l'Arabie saoudite en 1962 seulement.Longtemps occulté, cet esclavage — qui concerna selon les historiens plus de 17 millions de personnes — rappelle que la traite humaine ne fut pas l'apanage de l'Occident. Elle fut un phénomène mondial, enraciné dans des logiques économiques et sociales profondes.La mémoire de cet esclavage, longtemps silencieuse, refait aujourd'hui surface, obligeant à repenser l'histoire globale des servitudes — au-delà des frontières, des continents et des religions. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Mes chers camarades, bien le bonjour ! Quelle est la pâtisserie préférée des archéologues et des historiens ? Le mille-feuille. Car les empires, dynasties et civilisations, c'est comme les mille-feuilles, mais sans la crème pâtissière. Sans pâte feuilletée non plus. Bon, en fait oubliez le mille-feuille ! N'empêche que quand on parle de “l'Empire de Charlemagne”, on s'imagine un bloc tout bien unifié. En réalité, les hommes en mouvement créent une histoire en mouvement : c'est couche après couche, à force de changements sociaux, d'influences extérieures et d'impulsions politiques que les empires naissent et périssent. Au bout du compte, ils sont aussi fragiles et éphémères que des îles flottantes. C'est comme ça que la conquête d'Alexandre le Grand, mêlée à des influences chinoises et indiennes, va donner un nouvel empire, qui lui-même va mourir au profit d'autres empires, comme les Sassanides de Perse et les Gupta d'Inde. Cet empire, c'est l'empire Kouchan. Ça rime avec flan, croissant, ou friand, et je commence à croire que j'aurais vraiment pas dû sauter le petit déj' avant de tourner cet épisode…Bonne écoute !

Marieke van Oel is niet per se snel, wél fanatiek. Hardop vraagt ze zich af: wanneer mag je jezelf een hardloper noemen? Lang voelde het niet helemaal als haar wereld tussen de prestatiegerichte giganten met focus op de tijden en de records. Maar: het hardlopen was als moeder met een druk werkend bestaan wél het enige moment dat helemaal van haar was. Dus: inmiddels is ze er wel achter. Ze is een hardloper. En dat vinden wij van De Pacer ook. Luister naar een heerlijk gesprek met iemand die ooit de marathon zou gaan lopen als bucketlistdingetje en daarna zou stoppen, maar inmiddels gewoon een 'hardloopgekkie' is die zelfs trainingsstages in het buitenland boekt. Hoor hoe ze drie uur lange duurlopen overleeft door te bellen met moeders. Verder: het terugkeren na zwangerschap, het geluk dat de sport haar bezorgt, en de carbonschoenen die ze zichzelf onlangs cadeau deed nu de vier uur grens op de marathon in zicht komt.Support the show: https://krant.nl/See omnystudio.com/listener for privacy information.

In this special live episode of Flavors Unknown, host Emmanuel Laroche heads to Honolulu, Hawai‘i to celebrate the 10th anniversary of the StarChefs and Symrise partnership, with Hawaii's Top Chefs. Gathered at the Culinary Institute of the Pacific, five of the island's most innovative culinary voices — Roy Yamaguchi (Roy's Restaurants, Eating House 1849), Chris Kajioka (Miro Kaimuki), Keaka Lee (Kapa Hale), Robynne Maii (Fête), and Harry Chin (Pigeonhole) . Sit down for an open conversation about the soul of Hawai‘i's food and drink culture. They explore how Hawaiian cuisine has evolved beyond stereotypes of luaus and tiki drinks into a rich expression of multicultural heritage, sustainability, and joyful eating. From fusion vs. authenticity to farm-driven creativity and cocktails inspired by place, this episode captures the unique voice of Hawai‘i's culinary community. One built on collaboration, respect, and flavor. What you'll learn from this Panel Discussion How Hawai‘i's close-knit culinary community thrives on collaboration (9:03) Roy Yamaguchi's journey from Japan to becoming a pioneer of Hawaiian Regional Cuisine (13:01) Chris Kajioka on learning resilience from Per Se to Honolulu's kitchens (9:38) Keaka Lee's lessons from Eleven Madison Park and their impact on Kapa Hale (4:04) Robynne Maii's winding path from English major to James Beard Award–winning chef (7:03) Harry Chin's transformation from middle school teacher to mixologist (3:03) The clichés and misconceptions about Hawaiian cuisine — and why they miss the point (17:59) The truth about tiki culture and how it diverged from island reality (18:49) How chefs are elevating local cuisine beyond beachside stereotypes (19:48) Why food security and supporting local producers define modern Hawaiian cuisine (21:50) The role of deliciousness over perfection — Chris Kajioka's creative philosophy (23:00) Roy Yamaguchi on the evolution of fusion: from early experiments to a new definition of authenticity (26:01) How immigrant cuisines shaped distinct Hawaiian flavors (32:59) The rise of poke — and why it's never the same off the islands (38:05) Sustainability challenges: tuna consumption, local sourcing, and balance (41:20) The next generation's focus on flavor, sustainability, and joyful eating (46:58) Roy's mission to bring sustainable, flavorful meals to Hawai‘i's school lunches (51:29) Harry Chin's creative cocktail process — inspiration can come from anywhere (56:28) How cross-training and collaboration spark drink innovation (59:20) Lessons from Japan: how cultural precision influences Hawaiian creativity (1:02:18) Roy's perfume-making experience in Italy — and what scent teaches about taste (1:03:42) Creating food that connects millions without losing regional authenticity (1:09:48) The meaning of “joyful eating”: when food makes you want one more bite (1:14:08) Comfort food confessions: what each chef would eat for life (1:24:41) Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! "Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here!

Por fin ha llegado a HBO la serie precuela de las películas basadas en It, la novela de Stephen King. En este primer episodio asistimos a la llegada de Leroy Hanlon a la base aérea de Derry y a como en la ciudad empiezan a suceder esas cosas extrañas que todos sabemos que anuncian el despertar de Pennywise... Resúmenes, curiosidades, referencias y teorías más o menos locas por parte de nuestros aguerridos comentaristas, que esta vez vienen armados con narices rojas, zapatones y preciosos globos rojos... Participan: Bárbara Perse, Jose «Nok» Contreras y Eusebio «Use» Arias Edita: Eusebio Arias Música: IT OST, The Music Man OST Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Dave interviews Stephen Starr, restaurateur extraordinaire and head of the STARR restaurant group. They talk about Stephen's special skill sets, from his capacity for taking big swings to discovering and fostering great talent. The duo also talks about the pros and cons of operating big and small restaurants, common mistakes that people make financially when opening restaurants, and what it is like to be the Yankees of food. Dave finishes with an Ask Dave about Japanese restaurants. Learn more about STARR Restaurant Group: https://starr-restaurants.com/  Learn more about Babbo: https://babbonyc.com/  Listen to our episode with Mark Ladner on the re-opening of Babbo with Stephen: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=dmyq-uFrSPuJStb2-gGCyg  Learn more aboutLettuce Entertain You: https://www.lettuce.com/  Read the New York Times profile on Stephen Starr: https://www.nytimes.com/2025/09/30/dining/stephen-starr-restaurants.html  Learn more about Buddakan NYC: https://buddakannyc.com/ Learn more about Per Se: https://thomaskeller.com/perseny/  Learn more about Le Mercerie: https://www.lamercerieny.com/  Learn more about Borromini: https://borrominiristorante.com/  Learn more about The Continental: https://continentalmidtown.com/  Learn more about Parc: https://parc-restaurant.com/  Learn more about Eleven Madison Park: https://www.elevenmadisonpark.com/  Learn more about Buddakan: https://buddakan.com/  Read about Dave Chang in TIME Top 100: https://content.time.com/time/specials/packages/article/0,28804,1984685_1984940_1984944,00.html  Learn more about Le Coucou: https://lecoucou.com/  Learn more about The Anthony Bourdain: Parts Unknown episode with Daniel Boulud: https://www.imdb.com/title/tt3717664/  Learn more about Jon and Vinny's: https://www.jonandvinnys.com/  Learn more about Cafe Spaghetti: https://www.cafespaghetti.com/  Learn more about St. Anselm: https://starr-restaurants.com/restaurants/st-anselm/  Learn more about Le Diplomate: https://lediplomatedc.com/ Learn more about Table from chef Bruno Verjus: https://table.paris/ Learn more about Mawn: https://mawnphilly.com/  Learn more about Pastis Nashville: https://pastisnashville.com/  Learn more about Monk Kyoto: https://restaurant-monk.com Host: Dave Chang Guest: Stephen Starr Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ivan Brehm is the chef-owner of restaurant Nouri and the creative space Appetite in Singapore. As a chef, he is known for his thoughtful approach to food, creativity and "Crossroads Thinking”, emphasising the connections and interdependence of all things, extending beyond cooking. This comes partly from his multi ethnic heritage and childhood in São Paulo in Brazil. As a young chef, he left Brazil and worked in some of the world's best restaurants that left a clear mark on his cooking philosophy, like Thomas Keller's Per Se, Andoni Luis Aduriz's Mugaritz, and Heston Blumenthal's The Fat Duck. In this podcast, we will hear Ivan Brehm tell his story, and how he combines cultural exploration, history, anthropology, and culinary traditions into a collective exploration of food and meaning. He will also reveal his favourite restaurants in Singapore and the rest of the world. These recommendations and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Utilisée successivement par les forces de l'Axe et celle de l'Alliance, la Perse de Reza Chah aura eu le sentiment pendant la Seconde Guerre mondiale d'être la dupe de l'Occident. Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

« Il suffit de suivre la route de briques jaunes pour arriver à la Cité d'Émeraude… » Dans le Magicien d'Oz et ailleurs, l'émeraude incarne un monde de mystère, de désir et de merveilles. Comment s'en étonner ? Son hypnotique couleur verte, son raffinement, sa préciosité… Symbole de pouvoir, de protection ou d'amour selon les cultures, elle est l'une des pierres les plus emblématiques de la joaillerie. Depuis l'Antiquité, cette gemme ne cesse de fasciner et d'inspirer des histoires. Cette saison vous embarque à la poursuite de l'émeraude : suivez le fracas d'une course de char à travers la Rome antique, vivez les péripéties d'une mission diplomatique entre l'empire Ottoman et la Perse, découvrez la ceinture céleste d'un prince chinois, et vibrez au rythme d'une procession dans les rues de Bogota, où un ostensoir resplendit d'un vert miraculeux. Gageons que vous serez séduits par les charmes irrésistibles de cette pierre… La Voix des Bijoux est un podcast de L'École des Arts Joailliers, avec le soutien de Van Cleef & Arpels. Avec la participation de Marie-Laure Cassius-Duranton, gemmologue et historienne de l'art à l'Ecole des Arts Joailliers et Bei HE, historienne d'art et professeur à l'École des Arts Joailliers. Écrit par Martin Quenehenne et Aram Kebabdjian, interprété par Pierre-François Garel et produit par Bababam. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Chef Kim Floresca's career has taken her from the world's top restaurants to one of L.A.'s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitchen, the clean-eats concept from Gwyneth Paltrow's Goop. As Vice President of Culinary and Culture, Kim oversees menu development, helping shape Goop Kitchen's flavorful and wellness-driven approach to food. She joins host Kerry Diamond to talk about her journey from haute cuisine to health-forward, the skills that carried over from the fine dining world, Goop Kitchen expansion plans, and what Goop Kitchen tricks we can borrow for our own kitchens. Thank you to Square and Ketel One for their support. Learn more at square.com/bigGet tickets to The Great Community Bake Sale by Natasha Pickowicz on Saturday, 10/18, in NYC hereSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Kim: Instagram, Goop KitchenMore on Kerry: Instagram

Send us a textEvery champion, every master, and every expert has failed before.  The question that dictates your level of success in life is whether you can come back after failure.  Perhaps you are at a breaking point in your job, your marriage, or your faith. Just remember that you are never a failure until you quit!In this episode of Finish Strong, you'll be inspired to hold on to your dream no matter what comes your way.  Our special guest, David Villa, has faced the prospect of quitting many times in his life.  However, he found a way to overcome every obstacle by simply refusing to quit.  Today, he is a highly successful Christian businessman who helps others succeed in business and life.  Prepare to be inspired as David shares his Biblical wisdom and advice to help you achieve victory over the desire to quit.Support the showFearless Faith Websiteffaith.orgTo leave a review - Open Finish Strong on the Apple Podcast app and scroll down until you see "Ratings & Reviews". There will be a link to click so that you can "Write A Review"FacebookYouTubeInstagram

Hello future humans with self-agency inspiring human potential!Become a paid subscriber to access practical exercises that use mindset, mindfulness & mindsight to grow confidence, handle change with good stress, raise your frequency & inner stillness & ground yourself in VVS: ⁠podcasters.spotify.com/pod/show/maria-florio/subscribe⁠Inspiring Human Potential spotlights higher-self mindset lifestyle POVs, stories, ideas & practices.Maria Florio inspires human potential by sharing the keys to inner growth & following your heart. She brings together human, spiritual, & spirituality elements to explore human evolution, consciousness, & being yourself. She looks at how sciences & spirituality together reveal the way to access infinite higher human consciousness potential when pursuing self-help, personal development, spiritual growth, & mental & emotional mastery. She also talks about how mindset & lifestyle, mindfulness, secure attachment, integration of the brain, & restorative embodiment lead to higher intelligence & fulfillment. She uses perspectives & stories from her self-empowered, enlightening, mystic, spiritual, & mindful life. From the age of eight, Maria decided she was going to help people when she grew up. A vague statement that meant to her, & still means, to help people live a good life as themselves.5D mystic POV stories on mindfulness, educational podcasts & being yourselfA securely attached self-led mystic, spiritual & mindful person knows inconsistencies for what they are: fear, fear of intimacy, emotional vulnerability & being yourself in connection.Be you, mindful & flawed with integrity.Love is supporting each other to fly. Love lifts you up when you're down & it soars the skies with you when you're up. Love is always there."The kingdom of God is within you." - JesusLove, Maria5D Mystic Spiritual Self-Help Mindful Mentor Podcast Spiritual & Science Human VoiceBringing Together Human, Spiritual & Spirituality Elements to Explore Human Evolution & ConsciousnessEmail ⁠floriomaria80@gmail.com⁠ for 1-to-1 Mentorship or Masterclass & Spiritual Workshops & Retreats info."It is the ability to bring out the best in others that makes you a leader." - Sadhguru"Mindfulness can help integrate the mind, body, & relationships, which can lead to well-being." - Dan Siegel, MD"A non traumatized person with a secure attachment has the capacity to regulate independently of relationships." - Pat Ogden, PhDSecurely attached self-led people are strong, brave & bring change for the better because we embody intelligence, expand consciousness & self.Be Yourself In Connection In Life & Love - 5D Mystic Functional Adult POVs & StoriesSubscribe on Spotify, YouTube: @inspiringhumanpotential, another favorite podcast platform you use, or Fanbase.5D Mystic Enlightenment Functional Adult Relationships New Stories To Heal Trauma Together & Bring Forth Your Humanity"If you are a piece of creation, the Creator is definitely embedded within you. You just have to turn inward to know." - SadhguruYou'll know the piece of creation you are once you're living life as a securely attached restorative embodied self-aware, accountable & regulating person.Love, Maria5D Mystic Woo-Woo Pseudoscience Self-Help Mindful Mentor & Podcast HostMaria brings together sciences & spirituality to support human evolution & consciousness, to shed light on love & you being able to be you, the authentic you - an inner child adult who has secure attachment, integration of the brain, & restorative embodied self-aware life potential with your personal motivation to do self-help & personal development that get your self-awareness to put into practice accountability & regulation skills with the mental, emotional, & physical mastery at play as you apply & use the inner growth mindset & lifestyle approach.Inspiring Human Potential Inner Growth 5D Self-Empowered Enlightened Expanding Consciousness Voices, Stories & Perspectives

Send us a textRaj Vaidya is one of America's most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud's global restaurant empire, earning a reputation for excellence and precision.Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

For executive chef Marjorie Meek-Bradley, the draw of The View wasn't the novelty of the rotating restaurant or the history behind the space. It was the new owners — Union Square Hospitality Group. The restaurant group reopened the historic restaurant earlier this year. Before her role at The View, Meek-Bradley spent time at restaurants in Northern California, New York City, and D.C., including stints at Bouchon, Per Se, and with STARR Restaurants at St. Anselm and Pastis. In an interview with guest host Gloria Dawson, Meek-Bradley describes how she created a menu that blends nostalgia, sustainability, and her experiences to create straightforward, delicious, and deceptively simple dishes.

¡Vótame en los Premios iVoox 2025! La segunda mitad de Alien: Planeta Tierra nos ha traído desde un episodio que podría pasar como una de las mejores películas de la franquicia hasta un final abrupto que nos ha dejado con ganas de más, pero también algo fríos... La Patrulla Distópica se lanza a analizar estos últimos cuatro episodios, desvelarte los detalles más jugosos, ansiar el spin-off de Ojitos y lanzar los triples más locos para una futura, pero aun incierta, segunda temporada. Participan: Bárbara PerSe, Jose «Nok» Contreras y Eusebio «Use» Arias Edita: Eusebio Arias Música: Alien OST y Pearl Jam Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Aujourd'hui, nous allons parler d'un pays au cœur de l'actualité, mais qui reste encore largement méconnu : l'Iran. Un pays dont l'histoire remonte à la Perse antique, marqué par la révolution islamique de 1979, par son programme nucléaire, et aujourd'hui par une confrontation de plus en plus ouverte et sanglante avec Israël. Le sujet n'est pas seulement d'actualité, c'est aussi un sujet de culture générale, un sujet de géopolitique, et un sujet de grand oral des concours. On en veut pour preuve le concours de l'enm 2024, un sujet donné était « Téhéran ». Pour mieux comprendre l'histoire de l'Iran, sa société et sa place sur la scène internationale, nous recevons Antoine Neufman, qui connaît bien la géopolitique du Moyen-Orient. Précision importante : nous enregistrons ce podcast le 23 septembre 2025. Les événements que nous évoquons doivent donc être replacés dans ce cadre temporel, et il est possible que certaines évolutions aient eu lieu entre le moment où nous enregistrons et le moment ou vous écouterez effectivement ce podcast.

En 490 av. JC à Marathon, les Athéniens défendent leur cité contre un ennemi surpuissant : l'Empire perse… Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dans les Contes des Mille et une nuits, Shéhérazade, sauve sa vie en racontant des histoires venues de Perse, d'Inde, et de tout l'Orient. Et lorsqu'au XIXe siècle Antoine Galland traduisit les contes en français il y rajouta d'autres histoires encore, rapportées de ses voyages. C'est le cas d'une des plus connues, une histoire qui nous vient d'un sultanat de Chine : l'histoire d'Aladdin et la lampe merveilleuse. Conte-moi l'aventure est un podcast original Chérie FM. Ecriture : Marion Lemoine Interprétation : Léa des Garets Enregistrement : Cédric le Doré Réalisation : Cédric le Doré et Adrien le Blond Edition : Anaïs Koopman Production : Anne-Cécile Kirry Direction des contenus : Sarah ConanHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans les Contes des Mille et une nuits, Shéhérazade, sauve sa vie en racontant des histoires venues de Perse, d'Inde, et de tout l'Orient. Et lorsqu'au XIXe siècle Antoine Galland traduisit les contes en français il y rajouta d'autres histoires encore, rapportées de ses voyages. C'est le cas d'une des plus connues, une histoire qui nous vient d'un sultanat de Chine : l'histoire d'Aladdin et la lampe merveilleuse. Conte-moi l'aventure est un podcast original Chérie FM. Ecriture : Marion Lemoine Interprétation : Léa des Garets Enregistrement : Cédric le Doré Réalisation : Cédric le Doré et Adrien le Blond Edition : Anaïs Koopman Production : Anne-Cécile Kirry Direction des contenus : Sarah ConanHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dave's sauce may have broken, but his spirit hasn't! Back in the kitchen, Dave gives a preview and introduction of the next Dave Chang Show guest (1:03), takes an Ask Dave (9:31), and answers a MOIF (13:02), all before successfully making (and redeeming) his béarnaise sauce (19:11). Learn more about Birdie G's: https://www.birdiegsla.com/ Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/  Check out our previous episode with Jeremy Fox: https://open.spotify.com/episode/7q5OmeGiUgxC05at8OmhQg Learn more about Manresa: https://www.ritualatmanresa.com/ Learn more about French Laundry: https://thomaskeller.com/tfl/ Learn more about Rich Table: https://www.richtablesf.com/ Check out our episode with Aisha Ibrahim: https://open.spotify.com/episode/3JGaK7bTMQIS39wZBYPpmj Check out Peter Serpico: https://www.instagram.com/serpicopter/?hl=en Learn more about Halfway to Hana: https://roadtohana.com/halfway-to-hana-stand.php  Learn more about Carême: https://www.britannica.com/biography/Marie-Antoine-Careme Learn more about Escoffier: https://www.britannica.com/biography/Auguste-Escoffier Learn more about Craft: https://www.craftrestaurant.com/ Learn more about SOS Chefs: https://sos-chefs.com/ Learn more about Jean-Georges: https://www.jean-georgesrestaurant.com/jean-georges/ Learn more about Daniel: https://www.danielnyc.com/  Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. davechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

¿Es la mejor serie de ciencia ficción? Quizá no. ¿Es la más esperada de la parrilla? Quizá tampoco. Pero eso no desanima a la abnegada patrulla distópica, que ha regresado al siempre convulso mundo de INVASION. La saga televisiva de Simon Kinberg, el tipo que nos entregará la próxima trilogía de Star Wars, ha regresado en su tercera temporada y aquí os contamos todo lo que necesitas saber antes de verla y el análisis de sus cuatro primeros episodios Participan: Bárbara PerSe, Jose «Nok» Contreras y Eusebio «Use» Arias Edita: Eusebio Arias Música: OST Invasion y Pink Floyd Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Franco Fubini was born in Argentina, raised in Italy, educated in America, and built his career in London.He's worked for Goldman Sachs, Apple, and luxury food brand Valderrama.But then came Natoora.Today, Franco is the founder of Natoora – the chef-obsessed fruit & veg supplier, serving Ottolenghi, Dan Barber, and Alain Ducasse.This episode is an eye-opener into food systems, supermarket power, and how our plates shape the planet.ON THE MENU:Growing up between Argentina, Italy & the U.S. – how culture shapes taste.The Goldman Sachs years – why Franco walked away from banking.Apple's obsession with perfection – and how it influenced Natoora.Alain Ducasse, Dan Barber & Ottolenghi – building trust with world-class chefs.Why supermarkets destroyed seasonality – and how Natoora fights back.The hidden cost of cheap fruit & veg – why “local” doesn't always mean good.How Natoora built a supply chain from scratch – and why it matters.Why chefs are the real gatekeepers of better farming.The problem with food labels, and why transparency beats marketing.Franco's long-term vision – a revolution in how we eat and farm.An honest, global, and deeply inspiring conversation with one of food's great challengers. ==============================================

Analizamos la mitad de Alien: Planeta Tierra, la serie del showrunner de Fargo que se incrusta como secuela de Prometheus/Covenant y precuela de la película del 79 que lo inició todo. Acompáñanos a un planeta Tierra controlado por grandes corporaciones, con robots que almacenan consciencias humanas y en el que se estrella, de repente, una nave llena de especies alienígenas, incluyendo a los temibles Xenomorfos. Participan: Bárbara PerSe, Jose «Nok» Contreras y Eusebio «Use» Arias Edita: Eusebio Arias Música: Alien OST Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Send us a textAnother adventure of Perse and Englebert where they encounter Pirates! This is the last episode for a short while, but I shall be back on 9th October!Support the show

DAVID BREEDEN THE CHEF OF CHEFS: From Appalachian Skate Punk to The French Laundry Chef!Join host André Natera on Chef's PSA as he sits down with the legendary Chef David Breeden. With an illustrious career spanning nearly two decades between Per Se and 13 years as the French Laundry's Chef de Cuisine, Chef David shares his incredible, unfiltered journey.From his Appalachian roots and agricultural upbringing to pivotal mentorship experiences, the evolution of his culinary philosophy, and the impactful stories that shaped his career, Chef David offers a profound reflection on his life in the culinary world. Learn about his transition from skateboarding dreams to becoming a renowned chef, the challenges he faced, and the priceless lessons he learned along the way from mentors. This episode is a must-watch for anyone passionate about cuisine and inspired by the stories of culinary legends.David Breeden Instagram:Join the Chef's PSA Community!Subscribe to my Substack for exclusive culinary content: ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠Visit Chef's PSA for Books, Free eBooks, and More: ⁠⁠⁠https://chefspsa.com/⁠⁠⁠Shop Chef's PSA Merch to support the podcast: ⁠⁠⁠https://chefspsa.com/

Des nombreux savants de l'An Mil, le persan Avicenne est peut-être le plus humain, le plus attachant, et le plus universel. La médecine continue de lui devoir beaucoup. Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Kühn, Kathrin www.deutschlandfunk.de, Forschung aktuell

Firouz revient en Perse pour épouser la princesse. Mais le fourbe marchand indien parvient à enlever la jeune fille et à s'enfuir avec elle sur le dos du cheval. Auteur : Conte des 1001 Nuits adapté par Elodie Fondacci Âge : 5 ans Compositeur : Maurice Ravel Œuvre : La rhapsodie espagnole Interprètes : Orchestre national du capitole de Toulouse dirigé par Josep Pons Réalisation : Lucile Metz Mention légales : Vos données de connexion, dont votre adresse IP, sont traités par Radio Classique, responsable de traitement, sur la base de son intérêt légitime, par l'intermédiaire de son sous-traitant Ausha, à des fins de réalisation de statistiques agréées et de lutte contre la fraude. Ces données sont supprimées en temps réel pour la finalité statistique et sous cinq mois à compter de la collecte à des fins de lutte contre la fraude. Pour plus d'informations sur les traitements réalisés par Radio Classique et exercer vos droits, consultez notre Politique de confidentialité.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this mailbag episode, Dave answers a variety of "Ask Dave" questions sent in by DCS listeners like you. From questions on top food vacation spots to his favorite 'Chef's Table' episode, Dave has plenty of recommendations to share. He also answers questions about lessons he wants to pass along to his kids, as well as kitchen topics like what chefs like to collect, hand washing, and more. Keep sending in "Ask Dave" questions to bit.ly/AskDaveForm or askdave@majordomomedia.com to get your answers on the podcast AND be entered for a prize. A winner for the first prize will be coming soon... Learn more about Netflix Chef's Table: https://www.netflix.com/title/80007945?source=35&fromWatch=true  Learn more about Noma: https://noma.dk/  Learn more about Netflix Chef's Table: Pizza: https://www.netflix.com/title/81292981  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about the Kunz spoon: https://www.jbprince.com/products/gray-kunz-sauce-spoon?srsltid=AfmBOopD4Vuw4odXWrEsQkDmCxRpzNHpMbRTx0vPmI1JV0MAP0xqv9l-  Learn more about Bernaurdaud ceramics: https://www.bernardaud.com/en/us?srsltid=AfmBOoqNEAkz9ynVE4fvG0GhGEDVDUZRIup3164wvO26BIPa2f6ZPQwg  Learn more about Central: https://centralrestaurante.com.pe/en/  Learn more about Per Se: https://thomaskeller.com/perseny/  Learn more about Arpege: https://www.alain-passard.com/en/  Watch the “As the Meat Turns” episode of Ugly Delicious: https://www.netflix.com/title/80170368  Learn more about Alinea: https://www.thealineagroup.com/  Listen to our seafood episode with Ari Kolender of Found Oyster: https://open.spotify.com/episode/2Onz2RWEFBNpNI8A3t50mE?si=7PsWHbdWSOq9egTdkqnCOA  Learn more about Tommy's Burger: https://originaltommys.com/  Watch our episode with Chef Edward Lee: https://youtu.be/lMsRnrrYL_M  Watch our episode with Chef Roy Choi: https://youtu.be/C0QSNhSQfkY  Learn more about Musso & Frank: https://mussoandfrank.com/  Learn more about Stretch pizza: https://www.stretchpizzanyc.com/  Learn more about Athletic: https://athleticbrewing.com/  Learn more about Gymkhana: https://gymkhanalondon.com/  Learn more about The Next Thing You Eat: https://press.hulu.com/shows/the-next-thing-you-eat/  Learn more about Nobu: https://noburestaurants.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

El Gobierno de Dina Boluarte desestimó la orden de la Corte Interamericana de Derechos Humanos (CIDH), que exigía suspender de inmediato el trámite del proyecto ley de amnistía para integrantes de las Fuerzas Armadas y la Policía Nacional que vienen siendo investigados por cometer presuntos delitos de violación de derechos humanos en el marco de la lucha contra el terrorismo entre 1980 y 2000. Tras la firme decisión del Gobierno peruano los organismos expertos en derechos humanos expresaron su preocupación por la aprobación del proyecto de ley, al considerar que viola normas internacionales y contradice los compromisos asumidos por el Perú en materia de justicia y reparación. "Esta ley deja en total impunidad y premia a militares, policías y miembros de los comités de Autodefensa que violaron los derechos humanos" - Tania Pariona, secretaria general de la Coordinadora Nacional de Derechos Humanos La ley de amnistía, que aún está pendiente de la promulgación por parte del ejecutivo, afectaría a 156 víctimas con sentencia firme y otras 600 en proceso de investigación. La Coordinadora Nacional de Derechos Humanos (CNDDHH), que ha acompañado y denunciado varios casos de violaciones durante el conflicto interno, sostiene a través de su secretaria general, Tania Pariona, que de aprobarse este indulto borraría décadas de lucha por justicia y verdad. Leer tambiénCongreso peruano aprueba ley de amnistía a militares y policías procesados por violaciones de DD. HH. "Consideramos que esto es altamente lesivo para el acceso a la justicia de las víctimas y los familiares que lucharon décadas por conseguir una sentencia", afirma Pariona. "Esta ley deja en total impunidad y premia a militares, policías y miembros de los comités de Autodefensa que violaron los derechos humanos", declara la secretaria general de la CNDDHH. "Los familiares de las víctimas están no solo revictimizados de forma permanente al alcanzar la justicia bastante tardía, sino que otra vez se les vuelve a revictimizar. Esto les golpea en lo más doloroso, la amnistía anula todo lo que ellos caminaron por buscar la verdad, por lograr una audiencia pública. En el Perú estamos viviendo un contexto, ya no un debilitamiento democrático, sino un deterioro ya de las bases mínimas de un Estado de derecho", aclara la defensora de los derechos humanos.  Se ha institucionalizado la impunidad bajo estas leyes La Corte Interamericana de Derechos Humanos avisó que, de promulgarse la ley sin atender sus observaciones, el Estado peruano estaría incurriendo en un incumplimiento de las medidas provisionales vigentes en esos casos. Por ello, exigió que la iniciativa legislativa no continúe su trámite y que, en caso de ser promulgada, las autoridades se abstengan de aplicarla hasta que se evalúe su impacto legal en los procesos supervisados por el sistema interamericano. Leer tambiénRechazo por la nueva ley de amnistía para policías y militares acusados de violaciones de DDHH en Perú "Se ha institucionalizado la impunidad bajo estas leyes. Se cuestiona hoy la pertenencia del Perú al sistema Interamericano y esto profundiza la crisis institucional y pone en riesgo, no solo la posibilidad de acceder a la justicia en instancias supranacionales de parte de los ciudadanos peruanos, sino que además el Estado está dejando de ser el primer garante de los derechos humanos y más bien siendo el actor violatorio de los derechos humanos", dice Tania Pariona.  Perú ya aprobó en agosto de 2024 una ley que declaró prescrito los crímenes de lesa humanidad cometidos antes de 2002 en la lucha contra las guerrillas, una iniciativa que benefició al difunto expresidente Alberto Fujimori y a 600 militares procesados. Según la Comisión de la Verdad y Reconciliación, existen en Perú más de 4.000 fosas clandestinas producto de la violencia política que dejó unas 70.000 víctimas de 1980 a 2000.

Dave and Chris start the episode by making PODCAST HISTORY (and avocado toast)! They then discuss knives and knife safety: one of the significant dangers in both homes and professional kitchens. Dave and Chris finish with talk of Episodes 1-5 of ‘The Bear' Season 4—the two dive into the chefs' reactions to bad reviews, predatory investors, the Bear employee that they think is letting the team down, and more. Learn more about JJ's Lone Daughter Ranch: https://www.instagram.com/jjslonedaughterranch/?hl=en  Learn more about Bob Kramer knives: https://kramerknives.com/  Learn more about Korin knives: https://www.korin.com/  Learn more about Kappabashi Japan: https://www.kappabashi.or.jp/ Follow Little Meg on Instagram: https://www.instagram.com/little_meg_siu_meg/?hl=en  Check out the Zwilling Santoku that Dave talked about: https://www.zwilling.com/us/zwilling-pro-5.5-inch-hollow-edge-santoku-knife-38408-143/38408-143-0.html?srsltid=AfmBOoqTVGfZjpzcFtDT_un1wLzxSfY_7MyBQ5ja-7RTQvPvqZvTHLSy  Learn more about The Bear: https://www.hulu.com/series/05eb6a8e-90ed-4947-8c0b-e6536cbddd5f  Watch our episode with Besha Rodell on food criticism: https://www.youtube.com/watch?v=xDExaf35qDM&t=2317s Watch our episode with Paul Carmichael on Kabawa: https://www.youtube.com/watch?v=J6gvc7ICJto&t=1s Read the great Kabawa review in the New York Times: https://www.nytimes.com/2025/07/08/dining/kabawa-restaurant-review.html  Learn more about Kabawa: https://www.instagram.com/kabawa/?hl=en Learn more about Michelin guide: https://guide.michelin.com/en  Watch our episode with the Anajak Thai team on wine: https://www.youtube.com/watch?v=eBhFRoT9Pgs&t=6s Watch our episode with Will Guidara on Unreasonable Hospitality: https://www.youtube.com/watch?v=YyFveotyzTA&t=3253s Learn more about Meadowood: https://meadowood.com/dining/  Watch our episode with Gerrit Cole: https://www.youtube.com/watch?v=BX2CV5gFz4Y Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about Jonathan Benno's new 425 restaurant: https://www.425parkrestaurant.com/  Learn more about Mugaritz: https://www.mugaritz.com/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.Submit your favorite food moments in your favorite movies to majorfoodporn.com.Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris start the podcast by talking about the first of their "25 for 25" food trends over the past 25 years. Stay tuned to find out their first selection. They then interview Dan Giusti of Brigaid and talk with him about the current stigma against institutional cooking, underrated paths for chefs, and the flaws of the current hierarchy of restaurants. They finish with an Ask Dave about cookbooks. Learn more about Brigaid: https://www.chefsbrigaid.com/ Get tickets for the Brigaid Summit: https://www.chefsbrigaid.com/brigaid-summit Follow Dan on Instagram: dan.giusti Follow Brigaid on Instagram: brigaid Learn more about Restaurant 1789: https://www.1789restaurant.com/ Learn more about Noma: https://noma.dk/ Learn more about Daniel: https://www.danielnyc.com/ Watch Dan on the Ugly Delicious Season 2: Kids episode Learn more about bills: https://www.bills.com.au/ Listen to Dan's COVID episode: https://www.theringer.com/podcasts/the-dave-chang-show/2020/06/12/dan-giusti-black-lives-matter-is-more-than-a-moment-and-how-food-professionals-can-be-part-of-social-change Learn more about Per Se: https://thomaskeller.com/perseny/ Learn more about The Fat Duck: https://thefatduck.co.uk/ Watch Roy Choi and Daniel Patterson's MAD talk on LocoL: https://www.youtube.com/watch?v=EUizrhtazPc Learn more about LocoL https://welocol.com/ Learn more about Clyde's: https://www.clydes.com/clydes-restaurant-group/ Watch Dan's MAD talk with Rene https://www.youtube.com/watch?v=YDfwb5QnXa0 Learn more about Old Ebbitt Grill: https://www.ebbitt.com/ Learn more about Real Sports Toronto: https://www.rs.ca/ Send in your Ask Dave questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang and Chris Ying Guest: Dan Giusti Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Cameron Dinwiddie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy Holiday! Enjoy this best of episode from February.  

Scott Hansen joins Dustin Burleson on The Burleson Box to share his journey from growing a family orthodontic practice to building LeadSigma, a CRM and AI platform transforming how dental and orthodontic practices manage new patient leads. Together, they explore what most practices miss when it comes to follow-up, why “boring” tasks like answering the phone matter more than ever, and how smart automation is unlocking a new era of growth and efficiency.What You'll Learn in This Episode:How Scott tripled his mom's orthodontic practice and sold to Smile DoctorsThe origin story of OrthoChats and how it became Professional Chats Why most CRMs don't work for dental and ortho teams—and how LeadSigma is differentThe key metrics that indicate your practice is leaking new patient leadsHow AI voice agents can answer phones, schedule appointments, and never miss a leadWhy fast follow-up (within seconds, not minutes) boosts conversion rates by over 30%What the best practices are doing to build a Per Se-level patient experienceWhy focusing on “boring but essential” systems is the path to real, scalable growthResources & Mentions:LeadSigma.comUnreasonable Hospitality by Will GuidaraLevel the Curve by Oliver Gelles and Dr. Jamie ReynoldsRuby ReceptionistPer SeShoutouts to Jay Geier, Dan Kennedy, John Carlton, and OrthoFiConnect with Scott Hansen:LeadSigma.com — Learn more and schedule a demoLinkedIn: Scott HansenConnect with Dustin Burleson:BurlesonSeminars.comInstagram: @dustinburlesonseminars Subscribe & Review:If you enjoyed this episode, please leave a review and subscribe to The Burleson Box on Apple Podcasts, Spotify, or wherever you listen. Your support helps us bring powerful conversations like this to more listeners in healthcare leadership. ***The Burleson Box is brought to you by Stax Payments:Save Big on Transaction Fees: Boost Your Bottom Line with Stax Payments.Did you know that your practice can start saving thousands of dollars on your monthly processing costs with our preferred payments partner, Stax? Simplify your practice operations and provide a quality patient experience. Healthcare practices like yours need a way to accept payments simply and securely. That's where Stax comes in.Stax helps you manage your entire payments experience from within one platform. You can safely accept touch-free payments in-person, online, or over the phone, securely store and manage patient information with layered security and Level 1 PCI compliance.
Take advantage of a simpler, more transparent way to process your payments with competitive flat-rate pricing, provided exclusively through Stax. No additional fees or contracts required!Power your practice and get paid faster with simple, safe and secure payment solutions. Have questions? Schedule time to speak with a dedicated payment consultant to learn more.Click Below to Lear More Today:StaxPayments.com/burleson-seminars*** Go Premium: Members get early access, ad-free episodes, hand-edited transcripts, exclusive study guides, special edition books each quarter, powerpoint and keynote presentations and two tickets to Dustin Burleson's Annual Leadership Retreat.http://www.theburlesonbox.com/sign-up Stay Up to Date: Sign up for The Burleson Report, our weekly newsletter that is delivered each Sunday with timeless insight for life and private practice. Sign up here:http://www.theburlesonreport.com Follow Dustin Burleson, DDS, MBA at:http://www.burlesonseminars.com

Thomas Keller has built a collection of restaurants that have set new standards in the hospitality profession. As the first American-born chef to receive multiple three-star ratings from the Michelin Guide for The French Laundry and Per Se and one star for The Surf Club Restaurant, he is the most recognized American chef by Michelin. In 2011, he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. He is the author of six cookbooks, including The French Laundry Cookbook, which recently celebrated its 25th anniversary.Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.On May 29, 2025,  Thomas Keller and Alice Waters came to the Sydney Goldstein Theater in San Francisco for an onstage conversation with Phil Rosenthal, the creator of the PBS documentary series “I'll Have What Phil's Having” and Netflix's “Somebody Feed Phil.”