Podcasts about Vineyard

Fluent Fiction - Spanish: Saving the Vineyard: Montserrat's Harvest of Hope and Innovation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2026-03-08-07-38-20-es Story Transcript:Es: El sol brillaba intensamente sobre nuestro viñedo familiar en el campo chileno.En: The sun shone intensely over our family vineyard in the Chilean countryside.Es: Era finales de verano, y el calor se hacía sentir más fuerte que nunca.En: It was late summer, and the heat was stronger than ever.Es: Las hojas de las vides crujían bajo los pasos, y los racimos de uvas doradas parecían pedir agua.En: The vine leaves crunched underfoot, and the golden clusters of grapes seemed to be begging for water.Es: Yo, Montserrat, caminaba entre las filas de vides, mirando el cielo, buscando una señal de lluvia que no llegaba.En: I, Montserrat, walked among the rows of vines, looking at the sky, seeking a sign of rain that never came.Es: Era un día especial, el Día Internacional de la Mujer, y mientras muchas celebraban en Santiago y otras ciudades, aquí, en el campo, mi misión era clara: salvar nuestro viñedo.En: It was a special day, International Women's Day, and while many celebrated in Santiago and other cities, here in the countryside, my mission was clear: save our vineyard.Es: "Montse, esto no está funcionando," dijo mi hermano Javier, acercándose.En: "Montse, this is not working," said my brother Javier, approaching.Es: "La sequía nos está ganando."En: "The drought is beating us."Es: "Sé que parece difícil, Javier," respondí, "pero tengo una idea.En: "I know it seems difficult, Javier," I replied, "but I have an idea.Es: He leído sobre una nueva técnica de irrigación."En: I've read about a new irrigation technique."Es: Lo malo era el sistema de riego que usamos, ya viejo e ineficaz.En: The problem was the irrigation system we used, now old and inefficient.Es: Mamá, Sonia, estaba preocupada.En: Mom, Sonia, was worried.Es: La veía todos los días trabajando arduamente, tratando de sacar adelante el viñedo que había sido de nuestros abuelos.En: I saw her every day working hard, trying to move forward with the vineyard that had belonged to our grandparents.Es: Pero ella era escéptica con mi plan.En: But she was skeptical of my plan.Es: "¿Y cómo una técnica que encontraste en internet va a cambiar las cosas?"En: "And how is a technique you found on the internet going to change things?"Es: preguntó Sonia, mientras revisaba las hojas de las vides secas.En: asked Sonia, while she checked the dry vine leaves.Es: "No tenemos tiempo ni dinero para estos experimentos."En: "We don't have the time or money for these experiments."Es: Sentí un nudo en el estómago, pero sabía que debía intentarlo.En: I felt a knot in my stomach, but I knew I had to try.Es: El sistema que había aprendido usaba botellas de plástico y mangueras para hacer llegar el agua justo a las raíces.En: The system I had learned about used plastic bottles and hoses to deliver water directly to the roots.Es: Con Javier, reunimos todo lo necesario y empezamos a trabajar.En: With Javier, we gathered everything needed and began to work.Es: Pasamos horas bajo el sol.En: We spent hours under the sun.Es: Mamá nos miraba de vez en cuando, preocupada.En: Mom watched us occasionally, worried.Es: Pronto, llegó el momento de probar todo.En: Soon, the moment to test everything came.Es: Pero justo entonces, el motor de agua que necesitábamos para bombear falló.En: But right then, the water motor we needed to pump failed.Es: Sentí que el mundo se caía sobre mí.En: I felt like the world was crashing down on me.Es: "No podemos rendirnos ahora," le dije a Javier.En: "We can't give up now," I told Javier.Es: "Vamos a intentarlo."En: "Let's try it."Es: Nos pusimos manos a la obra.En: We got to work.Es: Estaba decidida a que el esfuerzo diera frutos.En: I was determined for our efforts to bear fruit.Es: Con ayuda de Javier, logramos reparar el motor con herramientas que teníamos en el granero.En: With Javier's help, we managed to repair the motor with tools we had in the barn.Es: Encendimos el sistema, y el agua comenzó a fluir.En: We turned on the system, and the water started to flow.Es: Vi cómo lentamente las vides recuperaban fuerza.En: I watched as the vines slowly regained strength.Es: El suelo se empapó, y las hojas empezaron a brillar bajo el sol.En: The ground became soaked, and the leaves began to shine under the sun.Es: Mamá observó en silencio.En: Mom watched silently.Es: Al final del día, nos miró a ambos con una mezcla de orgullo y sorpresa.En: At the end of the day, she looked at both of us with a mix of pride and surprise.Es: "Montserrat, has hecho un excelente trabajo," me dijo, rompiendo el silencio.En: "Montserrat, you've done an excellent job," she said, breaking the silence.Es: "Has salvado el viñedo."En: "You've saved the vineyard."Es: El Día Internacional de la Mujer se convirtió en una celebración personal.En: International Women's Day turned into a personal celebration.Es: Logramos un pequeño milagro.En: We achieved a small miracle.Es: Y, quizás lo más importante, gané la confianza de mi madre, demostrando que podía liderar con nuevas ideas.En: And perhaps most importantly, I won my mother's trust, proving that I could lead with new ideas.Es: Así, dejé el viñedo al atardecer, con esperanza y la promesa de un futuro mejor para nuestra tierra y nuestra familia.En: Thus, I left the vineyard at sunset, with hope and the promise of a better future for our land and our family. Vocabulary Words:vineyard: el viñedocountryside: el campovine: la vidcluster: el racimosign: la señalrow: la filadrought: la sequíairrigation: la irrigaciónknot: el nudoroot: la raízhose: la mangueramotor: el motorbarn: el graneroeffort: el esfuerzotool: la herramientaground: el suelomiracle: el milagrohope: la esperanzatrust: la confianzaskeptical: escépticocelebration: la celebraciónheat: el calorshine: el brillomission: la misiónsystem: el sistemapump: bombearsunset: el atardecermoney: el dineroInternet: la internetgrandparents: los abuelos

The DOJ releases new documents that allege President Trump sexually assaulted a minor, President Trump says he wants 'unconditional surrender' from Iran, and scientists spot rare blue whales near Martha's Vineyard. Stay in "The Loop" with WBZ NewsRadio.See omnystudio.com/listener for privacy information.

Paul White teaching from Isaiah, part of the Concerning Jesus series on learning to read the OT through the lens of Jesus. For a PDF outline of this lesson, click the link below: https://drive.google.com/file/d/1bieflQGX3XsC97ncYFtXJXCiI-t9Skwx/view?usp=sharing

March Madness is up and running but we're still reeling from the week that was. We're recapping Kip's run through the Tetons for Jackson Hole Food & Wine and CB's West Coast Wine Tours... which lead into our guest of the week perfectly! Andy Peay from Peay Vineyards sits down to talk about how he and his brother created a brand being poured in restaurants across the country while creating an approachable wine for casuals and savants alike. That + we dive into "hospitality bug" and how some folks are born with it... I can vouch from spending a week with Andy, the man has IT.Tune in to a great episode and stay on the lookout for more interviews and March Madness content coming down the pike! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Send us a text if you want to be on the Podcast & explain why!Most personal trainers working at the YMCA struggle to build a consistent client roster. Many get stuck around a handful of sessions per week and eventually burn out or leave the industry.In this episode we sit down with trainer Von Porter from Martha's Vineyard to talk about how he built momentum inside the gym and started growing his client base after implementing the Show Up Fitness systems.We discuss:• Why most trainers struggle to get clients• The confidence gap new trainers face• How assessments build instant trust with clients• The difference between being certified and actually being qualified• The systems that helped Von grow his scheduleIf you're a personal trainer trying to grow your client base, build confidence, and turn training into a real career, this episode will give you a clear roadmap.Follow Von on IG: @von_trainingFor trainers looking to pass NASM faster or level up their coaching skills, check out Show Up Fitness resources and weekly live calls.KEEP SHOWING UP.

Jesus tells a parable about a vineyard owner who leases his land to sharecroppers and goes far away, but the tenants won't give the owner his fair share.Join Pastor Daryl as he journeys through the entire Bible. Visit the radio station website. Subscribe to our YouTube channel.Subscribe to Pastor Daryl's daily devotional and listening plan. If you enjoy Simply the Bible, please give us a rating and leave a review wherever you listen to podcasts. That helps us a lot! Calvary Chapel Treasure Valley now meets Sunday mornings in a tent on our church property at 3853 E Lake Hazel Road in Meridian. For service times, online messages, and info on small groups meeting throughout the week, please visit our website at calvarytv.org.

In this special onsite episode of Big Blend Radio's "Adventures in Asheville" Podcast, hosts Lisa D. Smith and Nancy J. Reid join regular cohosts Steve and Karen Wilson (The Lion & The Rose B&B) at Souther Williams Vineyard in Fletcher, North Carolina — just a short, scenic drive from Asheville. During a live wine tasting with owner Ken Parker, the conversation explores the growth of the North Carolina wine industry, the impact of climate on viticulture, and what makes mountain-grown wines so distinctive. Set on 35 acres — with 8 acres currently under vine and 6,000 grape plants supported by more than 200,000 feet of trellis wire — Souther Williams specializes in cooler-climate varietals from Austria, Eastern Europe, Germany, and Russia. White varietals include Grüner Veltliner, Riesling, and Vidal Blanc, while reds feature Cynthiana (Norton), Blaufränkisch (Lemberger), Regent, Saperavi, and Cabernet Franc. At full production, this boutique winery produces approximately 1,500–2,000 cases annually. Beyond tastings, Souther Williams Vineyard hosts live music, Hike & Sip tours, luxury picnics, corporate events, bachelorette parties, and more — making it one of the premier winery experiences near Asheville and Hendersonville. MORE TO EXPLORE: * Learn more about Souther Williams Vineyard: https://southerwilliams.com/  * Celebrate Cider, Wine & Dine Weekend in Hendersonville, April 30–May 3, 2026: https://visithendersonvillenc.org/cider-wine-dine-weekend  * Stay nearby at The Lion & The Rose Bed & Breakfast in Asheville's Montford Historic District: https://www.lion-rose.com/  LISTEN: * Check out the NEW Big Blend Radio "Adventures in Asheville" Digital Podcast Magazine: https://online.fliphtml5.com/yhwzg/ADVENTURES-IN-ASHEVILLE/  * New episodes air every 1st Tuesday – Listen: https://adventures-asheville.podbean.com/  * This episode is also featured on Big Blend Radio's "Eat, Drink & Be Merry" and "Vacation Station" podcast channels! Explore the Big Blend Radio Network: https://www.podbean.com/podcast-network/bigblendradionetwork 

In this first installment of a three-part vineyard nutrition series, Dr. Markus Keller joins us to break down one of the most influential nutrients in vineyard management: nitrogen. We explore from the ground up.  Dr. Keller explains what nitrogen is, where it comes from in vineyard soils, and why it plays such a critical role in vine growth, fruit set, and overall vine performance. While nitrogen makes up 78% of the atmosphere, vines rely on soil processes to convert it into plant-available forms like nitrate. Dr. Keller details how nitrogen influences vigor, canopy density, fruit set, berry size, phenolic development, and even wine quality. The episode also dives into how soil type, organic matter, temperature, moisture, and cover crops affect nitrogen availability. For growers across diverse regions, this conversation highlights why vineyard nutrition strategies must be site-specific. Whether you're managing high-vigor blocks or navigating lean soils, episode one of our three-part series equips vineyard owners and operators with foundational knowledge to make smarter nitrogen decisions. In this episode, you will hear: Nitrogen primarily comes from soil organic matter, not rock minerals Microbial activity drives nitrogen availability in vineyards Both deficiency and excess nitrogen can reduce vine balance and fruitfulness Soil moisture and temperature strongly influence nitrogen mineralization Leaf blade tissue sampling offers improved precision for nitrogen analysis Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

What are the 4Qs? (1) Three favorite films. (2) An underrated film. (3) An overrated film. (4) A lesser-known film people should seek out. We had a fun double interview that was posted Friday with filmmakers Andrew Klaus-Vineyard and Daniel Talbott. In 2025,  Andrew's screenplay “Parking” was a Finalist for Grand Jury Award for Best Screenplay at Film Invasion Los Angeles, and Daniel's short film “My Age Now” took home the Filmmakers Award for Outstanding Cast Performance, Short Film, Arthouse- Experimental in Sherman Oaks Film Festival. I love that these sometimes collaborators wanted to do their chat with me together which made for an extra interesting 4 Questions follow up! Follow Andrew on Instagram at @andrewklausvineyard Follow Daniel on Instagram at @danielcamerontalbott _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Discover Indie Film Links DIF Podcast Website – DIF Instagram – DIF BlueSky Discover Indie Film Foundation (nonprofit for the arts) Website Sherman Oaks Film Festival Film Invasion Los Angeles

Recorded on Monday March 02, 2026

If there is a name that spells Coombsville AVA it's John Caldwell of Caldwell Vineyard. Smuggler and story teller, John loves people and wine. His vines talk and he listens. I was grateful to hear many of his wine stories…and as you know, winemakers tell the best stories. You can also hear John on our [...]

This week on our Vino Lingo segment we feature John Caldwell, Founder, Caldwell Vineyard, Coombsville AVA, Napa Valley, defining the term “Terroir”.  Learn more by visiting caldwellvineyard.com

Velkommen til en prædiken fra København Vineyard. Tak fordi du lytter med. Dagens taler er Emil Rinndom. Du er altid velkommen til en af vores gudstjenester kl. 10.30 eller kl. 14.00. Eller kig forbi i løbet af ugen til en kop kaffe. Vi glæder os til at se dig!

Restored | Step 2: Believe | Jay Pathak | Mile High Vineyard

Each week at Vineyard Northwest, we gather to worship God, engage Scripture, and explore what it looks like to live in the way of Jesus.In this podcast, you'll hear our weekly teaching, rooted in the Bible and shaped by the values of the Vineyard: intimacy with God, compassionate justice, life in the Spirit, and following Jesus together in community.Whether you're part of our church family or just exploring faith, we hope that these messages encourage, challenge, and invite you into a deeper, more authentic relationship with God.Learn more about Vineyard Northwest, service times, and ways to connect at https://www.vineyardnorthwest.com/

Vineyard Church of Hopkinton

Upside Down Kingdom | The Parable of the Workers in the Vineyard by Napoleon Church of the Nazarene

Introduction to Luke and Acts (Kirk Delaney) 1 Mar 2026 by Pine Rivers Vineyard

Pastors Alex and Chris start with idols vs stumbling blocks and then move onto some thoughts in the beginning of Matthew 20. There is a discussion of Israel as vineyard and then a brief and likely unsatisfying discussion of replacement theology.Key thought from this episode: Yahweh deserves our believing loyalty.We look forward to hearing from you for future topics we might address!Email chris.stukenberg@parkhillsefc.org or check out parkhillschurch.com for more info.

You made it Friday and we have a great chat for you to start you weekend out right with! Andrew Klaus-Vineyard and Daniel Talbott stopped by to record a podcast together. Introducing these two is not simple for me because they both do so much that, really, I want to say this; Andrew and Daniel create. They often collaborate, defintely not always, but the unifying thread is that both are always creating. At Film Invasion Los Angeles in 2025, Andrew's screenplay “Parking” was a Finalist for Grand Jury Award for Best Screenplay.                                                                                                                                      Meanwhile, at Sherman Oaks Film Festival in 2025, Daniel's short film “My Age Now” took home the Filmmakers Award for Outstanding Cast Performance, Short Film, Arthouse- Experimental. Follow Andrew on Instagram at @andrewklausvineyard Follow Daniel on Instagram at @danielcamerontalbott _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Discover Indie Film Links DIF Podcast Website – DIF Instagram – DIF BlueSky Discover Indie Film Foundation (nonprofit for the arts) Website Sherman Oaks Film Festival Film Invasion Los Angeles

A new National Vineyard Register to map the nation's vineyards, the Australian horticulture industry hits its highest production value on record, and a cold front brings nearly a year's worth of rain to some parts of central SA.

If you're looking to scale your business, reinvent your career, or just hear a story that's as heartfelt as it is instructive, you won't want to miss this candid conversation.Hosts Glenn Harper and Julie Smith sit down with the dynamic Marc L. Daniels—also known as the Billion Dollar Coach. From his entrepreneurial beginnings in New Jersey to orchestrating multi-million dollar exits and even running an alpaca farm on Martha's Vineyard, Marc L. Daniels shares a wild ride packed with sharp business insights and personal transformation.This episode goes into Marc L. Daniels's unexpected pivots: rescuing a Radio Shack dealership from the brink, revolutionizing startups, and leading companies through explosive growth—all while staying grounded with stories of family, resilience, and a healthy dose of humor.Along the way, he opens up about the life-changing events that shaped his fearless approach, the strategies behind his success, and why having a plan is non-negotiable for any entrepreneur.This episode is brought to you by PureTax, LLC. Tax preparation services without the pressure. When all you need is to get your tax return done, take the stress out of tax season by working with a firm that has simplified the process and the pricing. Find out more about how we started.Moments07:34 "Winning Scholarship and Career Path"11:24 "West Milford's Economic Decline"19:17 "Visionary Paper Route Deal"26:54 "First Business Pivot Success"28:48 "Whiteboard Dashboard for Metrics"36:52 "Board Management Tech Amid Crisis"43:48 "Weaknesses and Unpredictable Threats"46:11 "Finding Profitable Industry Trends"52:53 AI: Business Tool, Not Trend55:53 "Meetings Matter for Project Success"01:00:59 Accountants: Helping is Core ValueRunning a business doesn't have to run your life.Without a business partner who holds you accountable, it's easy to be so busy ‘doing' business that you don't have the right strategy to grow your business.Stop letting your business run you. At Harper & Co CPA Plus, we know that you want to be empowered to build the lifestyle you envision. In order to do that you need a clear path to follow for successOur clients enjoy a proactive partnership with us. Schedule a consultation with us today.Download our free guide - Entrepreneurial Success Formula: How to Avoid Managing Your Business From Your Bank Account.Here are three key takeaways:Embrace the Pivot: Marc's story is proof that changing directions—whether it's switching industries or business models—can be your biggest opportunity. He spotted industry trends early and wasn't afraid to pivot, from computers to consulting to farming, and then back to business again.Strategic Planning Wins: Marc emphasized that “hope is not a strategy and hustle is not a plan.” He encourages every entrepreneur to have a written business plan, regularly meet with their team, and use tools (like AI) to leverage trends. Execution is everything.Know Your Endgame: Marc challenges entrepreneurs to plan their exit early. Whether it's selling, passing on, or scaling down, having clarity on your business's future is critical for long-term success.Glenn Harper, CPA, is the Owner and Managing Partner of Harper & Company CPAs Plus, a top 10 Managing Partner in the country (Accounting Today's 2022 MP Elite). His firm won the 2021 Luca Award for Firm of the Year. An entrepreneur and speaker, Glenn transformed his firm into an advisory-focused practice, doubling revenue and profit in two years. He teaches entrepreneurs to build financial and operational excellence, speaks nationwide to CPA firm owners about running their businesses like entrepreneurs, and consults with firms across the country. Glenn enjoys golfing, fishing, hiking, cooking, and spending time with his family.Julie Smith, MBA, is a serial entrepreneur in the public accounting space. She is the Founder of EmpowerCPA™, Founder of PureTax, LLC, COO for Harper & Company CPAs Plus, and Co-host of the Empowering Entrepreneurs podcast. Named CPA.com's 2021 Innovative Practitioner of Year, Julie led Harper & Company's transition to an advisory-focused firm, doubling revenue and profit in two years. She now empowers other CPA firm owners nationwide through consulting and speaking, teaching them how to run their businesses like entrepreneurs. Julie lives in Columbus, OH with her family and enjoys travel, coaching basketball, sporting events, and the occasional shopping spree.Copyright 2026 Glenn Harperhttps://creativecommons.org/licenses/by-nd/4.0/

“But Jesus… that's NOT FAIR!”Ever read the Parable of the Laborers in the Vineyard and think,“Hold up — that doesn't seem right…”In Matthew 20:1–16, Jesus tells a story that flips our sense of fairness upside down. Workers who labored all day get paid the same as those who showed up at the last hour.So what gives? Is God unfair?Or are we addicted to comparison?Do we actually want justice… or do we desperately need grace?In EP-180, we unpack: Why this parable offended people The danger of comparison in the Christian life Grace vs. entitlement What this reveals about the heart of GodIf you've ever struggled with jealousy, feeling overlooked, or questioning God's fairness — this one hits home. Matthew 20:1–16 EP-180 – The Parable of the Laborers in the Vineyard#ButJesus#ThatsNotFair#ParableOfTheLaborers#LaborersInTheVineyard#Matthew20#BibleTeaching#ChristianPodcast#Grace#FaithTalk#GospelMessage#ChristianYouTube#BibleStudy#JesusTeaching#KingdomOfGod#SweetJesusReady to get to work in the Lord's Vineyard? Check out my book on living a life on God's mission:https://a.co/d/06b17UKKYou can also support the channel by sharing the children's book series my wife and I put together:https://a.co/d/09vDJSrq

In this episode of Inside Winemaking, Jim Duane sits down with Matteo Abreu, fifth-generation Napa Valley farmer and part of the Abreu vineyard management family, to explore what it means to grow and farm at the highest level in one of the world's most demanding wine regions. Matteo shares his path into the family business, the realities of multi-generational vineyard management, and how Abreu approaches vineyard site selection, soil preparation, drainage, and long-term vineyard design. The conversation highlights the importance of matching the right varieties to the right sites, with a particular focus on Cabernet Sauvignon and Cabernet Franc, and how disciplined vineyard preparation sets the foundation for premium wine quality. The discussion also dives into modern challenges and hands-on solutions in Napa Valley viticulture, including heat management strategies such as shade cloth, pre-irrigation cooling, and selective use of misting, along with crop load management and canopy decisions for Cabernet Franc. Matteo also shares insights into Abreu's small-lot winemaking philosophy, co-fermentation practices, and the limits of automation in both vineyard and winery operations. Beyond grapes, listeners will hear about Abreu's olive oil production, olive fruit fly management, and commercial blueberry farming, offering a broader look at how diversified, detail-driven farming supports both wine quality and long-term sustainability.

***Complete our short survey by Wednesday, March 11, 2026 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2026podcast*** _______________________________ On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to discuss four common horse feeding mistakes that can increase laminitis, including: Why some horses at the highest risk for laminitis look healthy and fit What current research is teaching us about meal size, carbohydrate load, and metabolic stress How everyday feeding and management decisions can strain the hoof long before any soreness appears Dr. Vineyard also talks about how metabolic testing works, what body condition scores really mean, and why meal size and NSC intake per feeding matter, especially for at-risk horses.

During a recent episode of The Valley Today, host Janet Michael sits down with Jill Edlich and Kary Haun for Tourism Tuesday — Shenandoah County Edition — to talk about an exciting new chapter unfolding at North Mountain Vineyard and Winery. What begins as a conversation about events and community quickly reveals something much bigger: a Renaissance fair founder has just stepped into life as a vineyard owner. As part of the ongoing Tourism Tuesday series highlighting destinations and experiences in Shenandoah County, the conversation explores how Jill's purchase of North Mountain is reshaping both the winery and the future home of the Ravenwood Faire. As listeners quickly learn, this isn't just a business transaction. It's a story about legacy, land, and local connection. The Perfect Match When Krista, the former owner of North Mountain Vineyard and Winery, decided to sell her beloved property, she wasn't just looking for any buyer. She wanted someone who would cherish the land and preserve its legacy. After waiting patiently for the right person, she found exactly what she was looking for in Jill Edlich—though the match came with an unexpected twist. Jill didn't set out to become a winemaker. Instead, she was searching for a permanent home for the Ravenwood Faire, the Renaissance-style festival she founded in 2019. For years, she had been hosting the fundraising event at the Frederick County Fairgrounds in Clear Brook, but the logistics were exhausting. Setting up and breaking down the event took nearly a week each time, and Jill dreamed of finding land where the fair could put down roots. From Fairgrounds to Vineyards When Jill discovered the 47-acre North Mountain property—with 15 acres planted in grapevines—she realized she'd found more than just a home for her event. She'd stumbled into an entirely new venture. "It's like those TV shows where someone says, 'Honey, I bought a zoo,'" Janet jokes. "And those people are like, 'I've never run a zoo before, but hey, we're gonna give this a shot.'" Jill laughs in agreement. Suddenly, she wasn't just an event organizer—she was a farmer and a vintner. "A lot of people say, 'So how does it feel to be a farmer now?'" Jill reflects. "And I'm like, wow. Yeah. I'm a farmer besides owning the winery." A Wine Lover's Journey Fortunately, Jill's leap into the wine business wasn't entirely blind. Years earlier, she founded the Wine Club for Women, organizing tastings and educational events throughout Frederick County, Winchester, and even Shenandoah County. She loved learning about wine pairings and vineyard operations, but eventually, the demands of the Ravenwood Faire consumed her time. Still, she never abandoned her dream of returning to the wine world someday. "It's kind of like a full circle," Jill explains. "Everything happens for a reason. That's always been one of my things for sure." Preserving Tradition One of Jill's biggest concerns when taking over the winery was maintaining the quality and character that loyal customers had come to expect. Thankfully, she inherited an invaluable asset: the winemaking team. Krista's son, John Jackson, stayed on as head winemaker, along with assistant winemaker Andrew Bender. Together, they're Jill's "wine-making gurus," patiently teaching her the craft while ensuring beloved wines like Toms Brook Red remain unchanged. "Rest assured, we've got Toms Brook Red and that's definitely not going anywhere," Jill promises. Beyond preserving existing wines, she's also excited to experiment with new blends and explore whether certain grapes can stand on their own rather than being blended. A Diverse Portfolio Currently, North Mountain offers an impressive selection. The white wines include Riesling, Oktoberfest, a standout Virginia Apple wine, Gruner Veltliner, Chardonnay, and Gewürztraminer Rosé. Meanwhile, the red lineup features Zweigel Red, Cabernet Franc (Jill's personal favorite), Petite Verdot, Chambourcin Foster's Reserve, Mountain Midnight (a port-style wine), the famous Toms Brook Red, a spiced holiday wine that can be served cold or warmed, and Clairet—a Bordeaux-style blend that's grandfathered in under a now-restricted name. Renovations and Accessibility Since closing on the property on October 31, 2025, Jill has wasted no time making improvements. She opened for business the very next day and immediately began renovations to make the winery more welcoming. The tasting room has been transformed into a clean, inviting space where large groups or dozens of small parties can gather comfortably. Most importantly, Jill prioritizes accessibility. She's adding a ramp to eliminate steps at the entrance, designating handicap parking spots, and extending the parking lot. Additionally, she's constructing a road, making it easier for visitors to access events—especially the Ravenwood Faire—without overwhelming the neighborhood. The Ravenwood Connection While the winery and the Ravenwood Faire are separate entities, they now share the same home. The Ravenwood Foundation will rent space on the property to host the fundraising event, happening in October: the 16th through 18th and the 23rd through 25th. The fair has grown significantly since its inception, particularly in its offerings for children. Last year, the kids' area was constantly packed, which thrills Jill and her team. "Every time I looked over in that area, it was just a constant," she recalls. "It made us feel really good." Beyond the fair, the foundation runs a week-long day camp for children ages 12 to 17, teaching outdoor skills like archery, bread making, and cooking over open fires. Last year's inaugural camp served 16 kids—a number that initially seemed small but proved perfect for working out the kinks. Moving forward, Jill hopes to eventually bring the camp to the vineyard property and possibly expand to overnight sessions, though logistical challenges like insurance and sleeping arrangements remain. Building Community Jill's vision extends beyond wine and fairs. She's actively partnering with local farms and artisans to host events like homesteading workshops, sourdough-making classes, canning demonstrations, and floral arrangement sessions. Every Saturday features live music, and the winery has already hosted trivia nights, bridal showers, and even a 35-person wedding in the great room. "It's really important for us to be working with our local community," Jill emphasizes. "Meeting other farmers now has been amazing." She's also been warmly welcomed by the Shenandoah Valley Wine Trail, a tight-knit group of winemakers who meet every other month at different vineyards. "I walked in there and everybody had open arms," Jill says. "It was an amazing feeling. I'm feeling the love for sure." Looking Ahead As spring approaches, Jill plans to extend the winery's hours beyond the current Wednesday through Sunday, 11 a.m. to 5 p.m. schedule. She's also reviving Oktoberfest—a tradition Krista maintained even in her final years—and giving it "a little more love." Perhaps most excitingly, Jill is exploring expanding wine production and potentially enlarging the cellar. With stunning sunset views, ample outdoor space, and a growing calendar of events, North Mountain Vineyard and Winery is poised to become a cornerstone of Shenandoah County's tourism scene. For Jill, the journey from Renaissance fair organizer to winery owner has been unexpected but deeply fulfilling. "I know how to drink wine," she jokes. "But to make it, that was a whole different ball of wax." Three months in, she's learning something new every day—and loving every minute of it. North Mountain Vineyard and Winery is located in Shenandoah County at 4374 Swartz Road, Maurertown. For more information, visit northmountainvineyard.com or follow them on Facebook and Instagram. Learn more about the Ravenwood Foundation at ravenwoodfoundation.org.

In this From the Roundtable episode, I'm joined by Toby Webb and Dr Peter Stanbury to discuss SWR's recent decision to combine some efforts from our Labour Standards and Sustainable Viticulture Protocol workstreams under the umbrella of The Sustainable Vineyard. The existing work and plans in each action area won't change - rather they will work together where relevant and appropriate. This approach reflects the realities on the ground: social and environmental issues are often intertwined and managed  by the same small teams in the vineyard. Peter and Toby explain what this means in practice and how collaboration can increase efficiency, reduce costs, and drive more impact.  

Swimmers say they are anxious about going in the sea at Hythe because of the amount of sewage being discharged into the water. The group regularly travel from Ashford to swim at sunrise, but say they've seen an increasing number of floating objects. Hear from one of the group, and we've had a response from Southern Water. Also in today's podcast, a Kent campaigner's told us she has some concerns over the government's plans to reform the special educational needs system. Yesterday, they announced a £4 billion package and say more youngsters with SEN will be taught in mainstream schools by offering language therapists and specialist teacher training. Lisa Lloyd from Aylesford has some concerns. We've been hearing from the bosses of a Kent vineyard about how they've been impacted by the wet start to the year. Bosses at Nucleus Winery at Fort Borstal say heavy and persistent rainfall can wash nutrients away from the soil and hamper harvesting efforts. A dental practice has opened on a new-build estate in north Kent after hundreds of residents called for one. Smile Tech Dental's set up a branch at The Prep Rooms in Castle Hill which is part of Ebbsfleet Garden City and is designed to be a one-stop shop for people living there. And in sport, Gillingham's Marcus Wyllie has gone out on load for the rest of the season. The striker hasn't played a league game for the Gills in four months and has moved to National South side Ebbsfleet United. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Evolution Ag Summit connects food to farm. Cannabis plant nears opening in Minnesota. SDSU master's program helps students become global leaders. Minnesota vineyard wins international acclaim.

Recorded on Monday February 23, 2026

Velkommen til en prædiken fra København Vineyard. Tak fordi du lytter med. Dagens taler er Stine Søberg. Du er altid velkommen til en af vores gudstjenester kl. 10.30 eller kl. 14.00. Eller kig forbi i løbet af ugen til en kop kaffe. Vi glæder os til at se dig!

Jesus is our ultimate authority. When will we let go of our claims to the throne?

Each week at Vineyard Northwest, we gather to worship God, engage Scripture, and explore what it looks like to live in the way of Jesus.In this podcast, you'll hear our weekly teaching, rooted in the Bible and shaped by the values of the Vineyard: intimacy with God, compassionate justice, life in the Spirit, and following Jesus together in community.Whether you're part of our church family or just exploring faith, we hope that these messages encourage, challenge, and invite you into a deeper, more authentic relationship with God.Learn more about Vineyard Northwest, service times, and ways to connect at https://www.vineyardnorthwest.com/

Niel and Lawrize tell the story of giving their yes to plant and lead Discovery Vineyard in Dundee.

A special announcement from the leadership of Vineyard Gilbert about Jack's transition out of the role of Lead Pastor (a year from now) and the succession plan at Vineyard Gilbert.

Fluent Fiction - Hungarian: Dreams in the Vineyard: A Journey from Grapes to Art Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2026-02-21-23-34-02-hu Story Transcript:Hu: A Balatonfüredi szél hidegen fújt, ahogy Bence a szőlőtőkék között sétált.En: The Balatonfüredi wind blew cold as Bence walked among the grapevines.Hu: Az ég szürke volt, és a hegyeken vékony hóborítás csillogott.En: The sky was gray, and a thin layer of snow glistened on the hills.Hu: Már közeledett a szőlőszedés napja, amelyet a család minden évben nagy odafigyeléssel várt.En: The day of the grape harvest was approaching, which the family awaited with great care every year.Hu: Bence azonban most valami mást érzett.En: However, Bence felt something different now.Hu: Nem az örömteli várakozást, hanem a gyomrában kavargó aggodalmat.En: Not the joyful anticipation, but a swirling anxiety in his stomach.Hu: Bence apja, Tamás, mindig is azt szerette volna, ha Bence viszi tovább a családi borászatot.En: Bence's father, Tamás, had always wanted Bence to carry on the family winery.Hu: A szőlő és a bor az ő életük része volt, generációkon átívelő örökség.En: Grapes and wine were a part of their life, a legacy spanning generations.Hu: Bence viszont másra vágyott.En: But Bence longed for something else.Hu: A festészet, a színek és formák vonzották, nem a szőlőprés és a hordók.En: He was drawn to painting, to colors and forms, not to the grape press and barrels.Hu: Tamás fújtatva dolgozott a tőkék között, Judit pedig vidáman vágta a szőlőt.En: Tamás worked tirelessly among the vines, while Judit happily cut the grapes.Hu: Mindketten büszkén tekintettek munkájuk gyümölcsére, de Bencének úgy tűnt, mintha ezek a szőlőfürtök láncok lennének, amelyek fogva tartják őt.En: Both of them looked proudly at the fruits of their labor, but to Bence, these grape clusters seemed like chains that held him captive.Hu: „Bencém, gyere segíts!En: "Bencém, come help!"Hu: ” kiáltotta Tamás.En: called Tamás.Hu: Fia bólintott, de lassan lépett közelebb.En: His son nodded but approached slowly.Hu: A kezében a metszőolló hideg fémből volt, szinte égette a bőrét.En: The pruning shears in his hand were cold metal, almost burning his skin.Hu: Munka közben gondolatai megállíthatatlanul kalandoztak el.En: While working, his thoughts roamed uncontrollably.Hu: Képzeletben már rég a vászon előtt állt, ecsetje a levegőben táncolt.En: In his imagination, he was already standing before a canvas, his brush dancing in the air.Hu: Nem sokkal később, mikor a nap kezdett hanyatlani, Bence úgy érezte, elérkezett az idő, hogy végre beszéljen.En: Not long after, when the sun began to set, Bence felt it was time to finally speak.Hu: Leszegett fejjel megállt szülei előtt.En: With his head bowed, he stopped in front of his parents.Hu: „Apa, anya…” kezdte ügyetlenül, „valamit mondanom kell.En: "Apa, anya..." he began awkwardly, "I need to tell you something.Hu: Én.En: I...Hu: én festeni szeretnék, nem bort készíteni.En: I want to paint, not make wine."Hu: ”Tamás arca megdermedt.En: Tamás' face froze.Hu: Judit azonban egy pillanatra felnézett, majd meleg mosollyal közelebb lépett fiához.En: However, Judit looked up for a moment, then stepped closer to her son with a warm smile.Hu: „Tudod, Bence, én is mindig szerettem a festészetet.En: "You know, Bence, I always loved painting too.Hu: Mikor fiatal voltam, festettem is pár képet” – vallotta be csendesen.En: When I was young, I even painted a few pictures," she admitted quietly.Hu: Ők ketten összenéztek, mintha most ismerték volna meg valódi önmagukat.En: The two of them exchanged a look, as if they were truly seeing each other's real selves for the first time.Hu: „Támogatunk téged, fiam” – mondta Judit.En: "We support you, my son," Judit said.Hu: Tamás bólintott, bár szemében ott bujkált az aggodalom.En: Tamás nodded, though a hint of worry lingered in his eyes.Hu: Bence csak állt ott, de most könnyedén vette a levegőt.En: Bence just stood there, but now he breathed easily.Hu: Érezte, hogy végre a saját útjára léphet, de nem kellett elhagynia a családját.En: He felt he could finally step onto his own path without having to leave his family.Hu: A tradíciókat, a szőlőt és a bort is valahogyan össze tudja majd egyeztetni a festészettel.En: Somehow, he could reconcile tradition, the grapes, and wine with painting.Hu: A délutáni nap eltűnt, és a hóval borított hegyek rózsaszín árnyalatúvá váltak.En: The afternoon sun disappeared, and the snow-covered hills turned a rosy hue.Hu: Az élet nem változott meg teljesen, de Bence tudta, hogy új utat talált.En: Life did not change completely, but Bence knew he had found a new path.Hu: Ablakot nyitott a jövőre, ahol a bor és a festészet közösen lehetnek részei világának.En: He opened a window to the future, where wine and painting could be a part of his world together.Hu: Mert a szív és a hagyomány együtt adtak új ízt az életének.En: Because heart and tradition together gave a new flavor to his life. Vocabulary Words:grapevines: szőlőtőkéklayer: rétegglisten: csillogharvest: szüretanticipation: várakozáslegacy: örökségdrawn: vonzottgaze: tekintetclusters: fürtökchains: láncokcaptive: fogva tartottpruning shears: metszőollóburning: égetőimagination: képzeletcanvas: vászondancing: táncoltawkwardly: ügyetlenülfrozen: megdermedtworry: aggodalomlinger: bujkáltreconcile: összeegyeztetrosy hue: rózsaszín árnyalatflavor: íztirelessly: fújtatvaquietly: csendesenexchange: összenéztekgently: könnyedéntradition: hagyományproperly: helyesenfuture: jövőre

In this engaging conversation, Jeanine Blount shares her journey of faith, leadership, and the challenges and opportunities for women in ministry. She discusses her upbringing in a Christian home, her experiences in different church traditions, and her eventual role as a senior pastor in the Vineyard movement.

This week Sam discusses this morning's ruling by the Supreme Court of the United States, a laundry list of sales, closures and lay-offs in the US, the sale of Ridgeview Wine Estate in the UK, Wales hiking the minimum price of alcohol and Spain's vineyard area dropping to the lowest level in 50 years. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/scotus-rules-tariffs-downsizing-us-and-spains-vineyard-area-shrinks.

Stags Leap Wine Cellars, Cabernet Sauvignon, Judgement of Paris, Fay Vineyard and interview w Marcus Notaro, Head Winemaker at Stags Leap Wine Cellars in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Marcus Notaro, Head Winemaker, Stags Leap Wine Cellars. 

"I can't recall, Senator." In the 11th chapter of his Gospel, Mark describes a scene with "the chief priests, the teachers of the law and the elders." These prominent men lied in their answer to Jesus about John the Baptist. He knew they'd lied. Everyone knew they had lied. And they knew that everyone knew they had lied. Such beacons of righteousness! But just when we're about to write them all off, there is one - just one - scribe with a good question. Listen to Right Start Radio every Monday through Friday on WCVX 1160AM (Cincinnati, OH) at 9:30am, WHKC 91.5FM (Columbus, OH) at 5:00pm, WRFD 880AM (Columbus, OH) at 9:00am. Right Start can also be heard on One Christian Radio 107.7FM & 87.6FM in New Plymouth, New Zealand. You can purchase a copy of this message, unsegmented for broadcasting and in its entirety, for $7 on a single CD by calling +1 (800) 984-2313, and of course you can always listen online or download the message for free. RS02192026_0.mp3Scripture References: Mark 12:1-12

In this episode, host Sandy Vance chats with Dr. Sean Kelly, the Chief Medical Officer and the SVP of Customer Healthcare Strategy at Imprivata. Together, they unpack how healthcare organizations can strengthen cybersecurity without slowing clinicians down—exploring everything from mobile device security and passwordless authentication to adaptive authentication, risky user behaviors, and the very real implications for patient safety, workflow efficiency, and ROI for healthcare leaders.In this episode, they talk about:How cybersecurity can be improvedThe impact that Imprivata has on clinicians Why multi-factor authentication systems aren't more prevalent in the healthcare industryThe risky behaviors that open up organizations to security risksThe different things that Imprivata offers organizationsThe risks of patient harm in cybersecurity and privacyAdvice for CIOs or CFOs: workflow implications, security compliance, security and efficiency ROI, and financial valueAdaptive authentication at ImprivataA Little About Sean:Dr. Sean Kelly brings a uniquely well-rounded perspective to healthcare, shaped by a career that spans emergency medicine, healthcare leadership, technology, teaching, and entrepreneurship. An emergency physician at Beth Israel Lahey Health in Boston and an Assistant Clinical Professor of Emergency Medicine at Harvard Medical School, he is also the Chief Medical Officer and SVP of Customer Healthcare Strategy at Imprivata, where he helps guide product vision, go-to-market strategy, and customer experience after more than a decade with the company from startup through IPO and private equity ownership. He has led high-performing teams in both clinical and executive settings, contributed to care delivery improvements impacting millions of patients, published widely in emergency medicine and medical education, and earned multiple teaching awards. His background includes training at Harvard College, UMass Medical School, and Vanderbilt University, co-founding a concierge medical practice on Martha's Vineyard, international teaching and humanitarian work, and service in roles ranging from hospital administration to disaster relief—all grounded in a deep commitment to learning, mentorship, and collaboration.

Just who do you think you are?! When Jesus dared to do some much-needed housekeeping in the Temple, the religious elite were furious. They challenged His authority. He challenged their authority... and identity... and destiny. Before the day was over Christ would checkmate the scribes, the elders, the Pharisees, the Sadducees and even the Herodians. It was a bad day to be a hypocrite. Here's Jim to open a sermon from Mark 12 called, Who Owns the Vineyard? Listen to Right Start Radio every Monday through Friday on WCVX 1160AM (Cincinnati, OH) at 9:30am, WHKC 91.5FM (Columbus, OH) at 5:00pm, WRFD 880AM (Columbus, OH) at 9:00am. Right Start can also be heard on One Christian Radio 107.7FM & 87.6FM in New Plymouth, New Zealand. You can purchase a copy of this message, unsegmented for broadcasting and in its entirety, for $7 on a single CD by calling +1 (800) 984-2313, and of course you can always listen online or download the message for free. RS02182026_0.mp3Scripture References: Mark 12:1-12

(Feb 18, 2026) Some residents in the village of Fort Edward are raising concerns about a proposal to allow a nearby incinerator process PFAS-contaminated soil; we venture to a snowy forest in Essex, where a young teacher says she's found her calling in a forest Kindergarten; and we have a conversation about a recent memoir that traces one woman's hard fought fight to rehab a derelict house in Indian Lake.

Dancing is a Sonoma vineyard (est. 2022) founded by mother and daughter, Cynthia and Lauren Russell. It's also a perfume brand that makes vineyard-themed scents: smoked wood and forest floor, the grapes, and, of course, the vines. We chat with Cynthia and Lauren about how it all came together and how they created their three scents with Frederick Bouchardy of Joya Studios.[What we smell like today: Louis Vuitton Fantasmagory, Zoologist Harvest Mouse]

Send a text Located in the heart of the Texas Hill Country in Burnet, Perissos Vineyard & Winery is known for bold estate-grown wines, Mediterranean varietals, and a story deeply rooted in faith and perseverance. Founded by Seth and Laura Martin, Perissos (a Greek word meaning “abundant”) reflects their philosophy of living and winemaking in abundance. We get to sit down and talk to Newt about his wine journey to PerissosPerissos Vineyard and Winery

In this episode, Dr. Erica Lacher and show host Justin Long sit down with returning guest equine nutritionist Kelly Vineyard PhD to talk forage. This is an episode every horse owner will want to listen to multiple times! Dr. Vineyard explains different forage types in detail, and how she goes about choosing the right forage for the right horse, as well as grass and pasture forage, bagged/cubed/pelleted forages, and much, much more.

Preston Read A Bish Down Mitchum from Black Summer House joins Kaya to talk about Traitors! But first, of course Kaya has to ask the question: Is Summer House Martha's Vineyard ever possibly coming back?Make sure you follow Preston across all social media:@preston.mitchumhttps://prestonmitchum.com/contactAlso, y'all I got you with a code for ro.co for a GLP1! Baby you can get it in pill form now!Join Ro Body: ro.co/BRAVOBLACKWant to contribute to Black creatives during Black History Month: https://buymeacoffee.com/bravowhileblackFOLLOW US ON INSTAGRAM HERESUBSCRIBE TO OUR PATREON HEREOH YEAH WE ON THREADS HEREWHAT? YOU WANT OUR FACEBOOK? I GOT YOU RIGHT HERE