A New Orleans Culinary podcast where Jack and Tony find the best restaurants in NOLA
Listen as Tony and Jack visit one of the city's best kept secrets but not for long! This James Beard nominee is about to blow up.
Listen as Tony and Jack dine at a Magazine Street classic!
Full-service bar in a church?! Count us in! Listen as Jack and Tony dine at Vessel!
Listen as Tony and Jack getting to cooking with some Japanese BBQ!
Join as Tony and Jack chat with co-owner James Gonczi about a New Orleans classic!
Listen as Tony and Jack dine at Alon Shaya's Miss River in the new Four Seasons hotel.
Listen as Tony and Jack talk about the new French Quarter restaurant, Saint John, with special guest owner/chef Eric Cook!
After Hurricane Ida, Jack and Tony get back to doing their thing! Listen as they go to a neighborhood classic! Joey K's!
Listen to Jack and Tony talk about their all access pass to the Louisiana Cookin' Chefs to Watch event.
Tacos anyone!?! Jack and Tony head uptown to try out Vals!
The good kind of Gris Gris. Listen as Jack and Tony enjoy one of their favorites from Chef Eric Cook.
Tony and Jack head over to The Business Bar and enjoy a unique new concept in NOLA.
Jack and Tony head to Metairie for the hottest new Japanese restaurant in town!
Jamaican restaurant in NOLA?! Listen as Jack and Tony enjoy an authentic Jamaican meal at 14 Parishes!
Jack and Tony hit up the new Hotel Saint Vincent and enjoy lunch at their Elizabeth Street Cafe!
Listen as Jack and Tony catch up on all the restaurants, bars, and festivals they've been to in the past few weeks!
Listen as jack and Tony talk about a New Orleans Italian classic!
Join Tony and Jack as the pick the brains of ramen royalty, Jeff Gapultos and Chef Nhat Nguyen of Union Ramen. “In Union there is Strength!”
It’s crawfish time here in NOLA! Join Jack, Tony, and The Boil Boss boys as they talk all things crazy!
One of the the country’s best seafood restaurants! Join Jack and Tony as they talk about their Lenten seafood dinner at GW Fins.
A look inside one of New Orleans' hidden gems, Seaworthy. Listen to Jack and Tony talk about fresh oysters, great cocktails, and much more!