Podcasts about cookin

Arthur Dickson is a fitness coach and vegan chef who embodies the the mantra - you get out what you put in. In this conversation we discuss his upbringing as a multi sport athlete and the path that lead him into finding his passion in sports training. He also shares how exercise had become a form of self therapy and the life changing benefits of cooking food to fit our nutritional needs. If you enjoy this episode, make sure to share it with a friend. Contact Arthur: @chefboyrdickson --- Support this podcast: https://anchor.fm/openingpresence/support

Back with the season premiere for season 2 with What's Cookin 2021 recap, 2022 predictions, & Chicago actor Larenz Tate on the return of Power II: Ghost.

Live at Barrel House BBQ!

In this throwback episode of The Power Producers Podcast, David Carothers and co-host Kyle Houck interview Todd Thams, Founder of Direct Work Comp and President at Thams Agency. Todd talks about the significance of the workers' compensation and the benefits of applying technology as a tool in reshaping operations. Episode Highlights: David introduces Todd Thams. (1:30) David says that Todd's barbeque and products are legendary. (5:21) Todd shares his background in the insurance business. (6:12) Todd mentions that he's the third-generation owner of their insurance agency. (7:41) Todd states that the fast-food industry is entirely overlooked. (8:41) How did Todd manage the agency professionally during COVID? (12:20) Todd explains why the packers and processors are making money right now. (13:36) How did Todd decide to pick workers' comp as a new business? (15:32) Todd talks about the account that they picked up last year and his meeting with the CEO. (20:08) Todd says that most underwriters are charged with growing their book of business every year. (29:24) Todd says that you have to take care of the people you have to take care of the clients. (29:54) David talks about a phone call from someone that posted in IAOA. (31:38) David explains the difference between the retail and insurance industries. (39:24) What has Todd done to try and generate new business revenue in his downtime? (41:12) Todd thinks that COVID is going to be the great separator for insurance agents. (52:16) Todd talks about automation technology. (58:52) Todd says that he loves the education David brings to the industry. (1:02:50) Tweetable Quotes: If we're gonna market you, we're gonna take you on as a new client, we're going to go to market for you the first year. And outside of that, we don't intend to remarket you every year, maybe three or five. But we're going to keep you with the exact same carrier not only to build loyalty but to build longetivity” Todd Thams “I liked workers' compensation, where I could help people just simply reduce costs.” - Todd Thams “Life is too short to work with people you don't want to work with.” - Todd Thams Resources Mentioned : The Power Producer's Podcast David Carothers LinkedIn  Kyle Houck LinkedIn Florida Risk Partners Todd Thams LinkedIn Thams Agency

610 Sports Radio Kansas City's Bob Fescoe joins the show to preview Sunday's huge matchup between the Steelers and Chiefs. He and Joe also weigh into the COVID-19 concerns surrounding the game and the possibility of it being moved. Joe discusses Pitt football and the stability they've found compared to the rest of the ACC. He also discusses all the players returning for next season and new quarterback Kedon Slovis. What's Cookin' Joe interrogates "The Football Guy" Donny Chedrick to learn more of what happened at last night's office Christmas party.  See omnystudio.com/listener for privacy information.

Here's a nice primer from your host Joan Watson Jones herself! I was in a playful, holiday mood when I recorded this program. Join me in the kitchen while we listen to Holiday Jazz and I prepare two of our favorite family recipies. Potato Garlic Soup and Baked Apples with Maple Syrup. We are "Cookin' with Jazz"!

MONDAY - TOUR DE SOFT....TIK TOK famous. JUSt a few the funny moments of the last year!! Hope you have an awesome day!!

Join Josh, Steve and Alex as they discuss some hot topics on the gridiron surrounding some of the leagues newest quarterback. Then they talk some hoops, and what the path to the post season looks like for them. And with Steph Curry chasing the record books, the guys discuss something that may be controversial regarding the great point guard. 3Peat is proud to announce we are joining Wildchat Sports. Joining them we aim for the sports and entertainment industry to merge into one digital space. Follow them on Instagram, @wildchatsports. Follow us on Instagram, @The3PeatPodcast for the latest sports content.

Do any Bears fans still believe in their team? It sure doesn't sound like it, especially ESPN Chicago's David Kaplan. Also, the return of "Myeahh, Maybe, or Now We're Cookin' With Gas!" And how much practice does Aaron Rodgers really need?

A Daily "Buzz 24/7" feature from Greg & The Morning Buzz

Brandon - @IAlsoHatepitt Jeremy - @JnPheen Check out our website!  www.raspyvoicekids.net Like us on our Facebook page!  www.facebook.com/RaspyVoiceKids Follow us on Instagram!  www.instagram.com/RaspyVoiceKids --- Send in a voice message: https://anchor.fm/raspy-voice-kids/message Support this podcast: https://anchor.fm/raspy-voice-kids/support

An episode focussing largely on Gamecocks football and featuring JC Shurburtt, owner of The Big Spur ZaQuandre White's Bowl status Potential players to enter the portal and/or declare for the NFL draft Gamecocks targets in the transfer portal Quarterback market in the transfer portal Top in-state recruiting battles Seven days from the early National Signing Day Coaches on the recruiting trail Plus, some early thoughts on college hoops, JMU's win over Virginia, the strength of SEC hoops and more

On today's episode, the gang nibbles on some tasty tidbits about our generation's relationship to cooking. Grab a snack and hear about our favorite cookbooks, food TV shows and why we dabble in the kitchen (or don't).  Plus we take on the eternal PB&J debate  - love it or hate it. You'll just have to listen to find out what we really think.Episode linksMark Bittman cookbooksRachel RayAnthony Bourdain's Meal With Obama Was a Proud American MomentKitchen ConfidentialThe Joy of CookingBurnt movie reviewThe food in Julie & JuliaStop shaming recipe bloggers for writing a lotConnect with usSubscribe to GenX Stories in your favorite podcast appBuy some kickass merchWrite us a reviewVisit our siteJoin our Facebook GroupFollow our 80's inspired InstagramSend us an email

In this episode. Ozie Was MIA so we decide to play would you rather. needless to say, we all lost. -Enjoy.

Hour 4 (1pm)-Cook and Joe discuss the key decisions in the game yesterday and who were the Studs and Duds and Ron said it would in What's Cookin See omnystudio.com/listener for privacy information.

akaRadioRed welcomes three dynamic creatives. Michael S. Fenster, MD, aka Chef Dr. Mike, is the world's only interventional cardiologist, professional chef, and professor of culinary medicine – all at the same time. Dr. Ron Kaiser, 84, is a positive health psychologist, medical school faculty, podcaster, TEDx speaker, and author of REJUVENAGING®: The Art and Science of Growing Older with Enthusiasm. “If I knew how much fun old age would be, I'd have grown older faster.” Peter LeSar owns multinational hospitality companies, founded two restaurants recognized by 50 Best Discovery, and is the author of the business book best-seller, Restaurant Strong. Join us for Read My Lips: Cookin' Up Creativity!

We are choppin' it up with budtender and owner of TNT Smokehouse Catering, Gerrell Banks. Join us as we discuss Gerrell's journey as a budtender in Las Vegas and how he is putting a new infused twist on an old family tradition of cooking great barbecue.

Let's get this Roast-a Cookin'! The Queens get ready for the Roast of Brooklyn Heights! It's all about the comedy this episode! Join us as we turn on the mics, speak our thoughts, and SPILL THE G&T on the latest episode! With the performer Paulo, and everyones favourite Psychiatrist, Dr Tom.  Follow our twitter @spillingGandT  Follow our instagram @spillingthegandtpodcast,

Episode #112 features John Vampatella, author of The Forgotten Game and award winning pitmaster, Vic Clevenger. John Vampatella is an outstanding author whose latest project is The Forgotten Game which details one of the greatest games in baseball history between the two most bitter rivals in the sport, the New York Yankees and the Boston Red Sox.  In the 2004 American League Championship Series the two teams faced off and it looked as if the Yankees who had taken the first three games in the best of seven series were about to win and advance to yet another World Series appearance until Boston miraculously won game 4.  Most fans remember Curt Schilling's sutured ankle in game 6, but game 5 was a do-or-die moment for the Red Sox, and they delivered in epic fashion. Yet, despite being the pivotal game in the series, it hasn't drawn the attention the others have.  The Forgotten Game breaks down game 5 on a virtual pitch-by-pitch basis, from the battle between Pedro Martinez and Mike Mussina, to the clutch performances by Tim Wakefield and David Ortiz, while breaking down the strategies the managers employed, and stories of how various players made their way to their respective teams for that fateful night.  The game lasted 14 pressure filled innings and John Vampatella has created a book which is just as exciting as the game itself.Vic Clevenger is a comedian, speaker, freelance writer, inventor, and award winning pitmaster.  He truly is a barbecue Renaissance man and is often referred to as the Cookin' Comedian.  Vic was kind enough to join us as he made his way back from the World Food Championships in Dallas, Texas.  Almost immediately we could tell we were going to have a great conversation,  but would not have enough time.  He is definitely on the list of guests we will need to have back.  His latest project is the Chimney Cartel which is a new type of cooker.  That is in addition to his being a brand ambassador for B&B Charcoal.  We hope you will enjoy hearing from a pitmaster who loves life as longs as barbecue is a part of it.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show:  (516) 855-8214Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https://baseballandbbq.weebly.comFacebook:  baseball and bbq 

It's the 6th anniversary of the universally beloved What Ya Got Cookin-Thanksgiving Edition, here on Midday. Last Thanksgiving, the rule of thumb was cancel, or keep it super small. COVID infections are once again on the rise, but lots of people, even those as young as five, have been vaccinated and boosted, so many more people are venturing back to the Thanksgiving table. Our mission here on Midday is simple: we've got three wonderful chefs at your disposal to share recipes and tips to help make your Thanksgiving dinner a delicious and memorable affair. John Shields is a chef and the proprietor of Gertrude's Chesapeake Kitchen at the Baltimore Museum of Art. He's also the host of Coastal Cookingon MD Public Television and PBS. John's latest book is The New Chesapeake Kitchen. Chef Damian Mosley is the creative spirit behind Blacksauce Kitchen, which you can find at the Waverly Farmer's Market and at their storefront on 29th Street in Remington. A little later in the show, we'll check-in with Debonette Wyatt, the chef and owner of My Mama's Vegan, a new Vegan restaurant on Greenmount Avenue here in Baltimore. So if you are not a turkey eater, we'll be showing you some love a little later. And speaking of My Mama's, we'll also check in with Tom's mama, Rosemary Hall, to find out what she's bringing to Thanksgiving with his brother in Tennessee... Whatever you love about Thanksgiving, we'd love to hear about it. What are your family food traditions? Which of the six million ways to make cranberry sauce will you choose tomorrow? Who's coming to your house, or whose house are you going to, and what COVID precautions will everybody be taking?Let's talk, and let's share with each other the things we love about Thanksgiving, culinary or otherwise. Some community notes: The Y of Central MD's annual Turkey Trot Charity 5k is happening again tomorrow. You can run it. You can walk it. You'll enjoy it either way, and you'll help the Y provide meals and services to folks throughout Central MD. To sign up, click here. And this note about some musical happenings at An Die Musik, the performance venue in Baltimore's Mt. Vernon neighborhood. The John Lamkin Quintet will play a set Friday night; TK Blue and the Mentors Trio will play Saturday night, and on Sunday afternoon and evening, the Eric Byrd Trio will play “A Charlie Brown Christmas,” a great show for families. You need to be vaccinated to attend in person. You can stream all of these shows too. Check it all out at An Die Musik'sWebsite. _____________________________________ Here are three of John Shields' classic Thanksgiving recipes: Thelma's Crab and Artichoke Dip This rich and satisfying dip recipe is from Baltimore's Thelma Tunney. It teams blue crabmeat with tender artichoke hearts in a lightly spiced mayonnaise-based sauce and is actually prepared like a casserole. When guests find out Thelma has been invited to a potluck party they are also attending, their mouths start watering in anticipation of this dip. Thelma often serves this dish as an entree baked in individual ramekins accompanied by a fresh garden salad and a hot crusty baguette. When you serve it as a dip, provide plenty of baguette slices or crackers for dipping. 8 ounces sharp cheddar cheese, shredded 2 cups mayonnaise 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce Juice of 1 lemon 1/8 teaspoon cayenne Freshly ground black pepper 1 jar (16 ounces) artichoke hearts, drained and cut into small pieces 1 pound backfin or special crabmeat, picked over. ½ cup chopped parsley Preheat the oven to 350°F. Butter a 6-cup casserole dish. Combine the cheese, mayonnaise, mustard, Worcestershire, lemon juice, cayenne, and black pepper in a large bowl. Stir until well mixed. Gently fold in the artichoke hearts, crabmeat, and parsley. Pour the mixture into the casserole dish. Bake for 20 to 25 minutes. Serve at once.  Serves 8 to 10. _______________________________________ Champagne Cabbage and Apples Not that I really understand the concept, but some people just do not like sauerkraut—go figure. But I found a solution--a little devious, but a solution nevertheless. And here it is: a braised champagne “kraut,” with ginger, caraway, and a goodly amount of tart apples. The secret is rinsing the sauerkraut well under cold water, and then the kraut naysayers will enjoy a plateful extolling the virtues of cabbage, and, of course, champagne. Honestly, whether you like kraut or not, this dish really is a crowd pleaser. 6 tablespoons butter or olive oil 2 slices bacon, cut into 1/2-inch pieces (optional) 1 small onion, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon minced garlic 3 tart apples, peeled, cored, and thinly sliced 2 jars (2 pounds each) sauerkraut, rinsed in cold water several times and drained 2 cups dry champagne 1 teaspoon caraway seed (optional) Salt and black pepper, to taste. Preheat oven to 350°F. In a heavy ovenproof pot, melt the butter, and if using, render the bacon for a few minutes. Add the onion, ginger, and garlic. Sauté for 4 minutes. Add the apples and sauté for 2 minutes longer. Place the rinsed sauerkraut into the pot. Pour in the champagne, caraway seed, salt, and pepper. Toss together and bring to a boil. Cover tightly and bake in the oven for 1 hour.  Serves 8. ____________________________________ Emily's Favorite Black Rock Orchard Apple Pie 2 ¾ cups flour ¾ cup butter 1 large egg ¼ cup milk 10 large tart apples ½ cup sugar 1 teaspoon ground cinnamon 1 cup cereal flakes (corn, wheat, or a similar type of cereal) Preheat oven to 375 degrees F. Place the flour in a mixing bowl and cut butter in with a pastry cutter, or the tips of your fingers, or in a food processor. If using a food processor, use the pulse feature, taking care to only get a coarse mixture. You don't want to over-process. Beat the egg and the milk together and mix with the flour mixture to form a stiff dough. Divide the dough into two pieces and refrigerate. Peel, core, and thinly slice the apples into a bowl. Mix the cinnamon and sugar together and mix with the apple slices. Roll out one ball of dough to fit the bottom and sides of a 12X9-inch Pyrex baking pan. Sprinkle with the cereal flakes, leaving a ½-inch border around the edges of the dough. Spoon the apple mixture over the flakes. Roll out the remaining dough and place over the apples. Seal by pinching the edges together and brush with a little milk to help brown the top of the pie. Place pie in the oven and bake for 1 hour. Remove pan and place on a wire rack to cool. Pie may be served warm or cold. Serves 10 to 12. Adapted from John Shields' Chesapeake Chef column inEdible Chesapeake MagazineFall 2008 Edition. See omnystudio.com/listener for privacy information.

The guys discuss more details surfacing about David Bakhtiari's long road to recovery. At what point do they now think 69 will return to the Packers O-Line? Then, a fan suggests an idea for a new game called "Myeahhh, Maybe, or Now We're Cookin' With Gas" in honor of Tausch's wonderful acting in this month's Pella Windows & Doors commercial. Also, have you ever been sprayed by a skunk? And a round of Take It To The Bank presented by Associated Bank.

Mike and Jason react to reports that the Minnesota Wild have made a trade offer for JT Miller. Scott Burnside joins the show as they fellas go around the league.   The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.

Steph Curry is COOKIN with grease but can him and the Warriors keep it up ? Is there anyway to fix the Lakers ? Is AB actually vaccinated or not ? All of this and more on Episode 84 of the Yerrr Sports Show….Tune In #YerrrSportsShow #BiggerThanSports

It's Fight For Your Flashback time - can you think of a song about food?

#RockforAD is picking up steam as Dan Le batard & company have thrown fuel on the fire. We spend 15 minutes of HEAT man crushing over PJ Tucker. Lastly we wrap with "If I'm Honest" but instead it turns into a prayer circle by the time its said and done.  See omnystudio.com/listener for privacy information.

☆"The Bible is filled with passages that are so baffling we tend to ignore them. Yet the passages that seem weird might be the most important. This collection of essays from Bible Study Magazine will shock you, intrigue you, and completely change the way you view the Bible. Dr. Michael S. Heiser visits some of the Bible's most obscure passages, unveiling their ancient context to help you interpret them today. Read this book, and you'll never be bored by the Bible again. Part One: Old Testament The Ancient's Guide to the Galaxy Walk Like an Israelite Even the Bible Needed Upgrading Spellchecking the Bible Why Circumcision? The Abandoned Child and the Basket Case A Tale of Courage We Never Teach Counting the Ten Commandments Is There Really a Sin Offering? There's a Devil in the Details Love Potion: Numbers 5 Is My Bible Right? The Most Horrific Bible Story Righting a Wrong When Giants Walked the Earth The Divine Arrow Promise Undelivered? Sanctified Dirt 1003 BC Census: Who Authorized It-God or Satan? Cookin' the Books Slaying the Sea Monster Does God Need a Co-Signer? The Witness in the Clouds Who Wrote the Book of Proverbs? Immanuel's Mother: Virgin or Not? Standing in the Council Jeremiah: Double Vision? Why the Ark of the Covenant Will Never Be Found He, Him, Me, Myself, and I Bizarre Visions for the Worst of Times Do the Dead Sea Scrolls Answer the Canon Question? Part Two: New Testament Burying Hell My Guardian Angel The New Testament Misquotes the Old Testament? "I Saw Satan Fall like Lightning": When? The Healing Serpent Who Took Verse 4 out of My Bible? What Walking on Water Really Means Born Again ... and Again and Again? Dumbledore Meets Philip & Peter Paul's Lost Letters Destiny & Destination A Female Apostle Signed, Sealed, and Delivered-to Satan? Treason & Translation Charlton Heston Had Company When Abraham Met Jesus How Many Times Is Jesus Coming Back? What's Jesus Waiting For? God's Right-Hand Woman? Wisdom in Hebrews Baptism as Spiritual Warfare Jesus Is God: Jude and Peter Tell Me So When Angels Do Time Tough Love Jesus, God, a.k.a., The Name 666: What Theories Add Up? Perspective Changes Everything Constantine, Conspiracy, and the Canon." ) For Educational and inspirational materials. The Creators own their music/songs and content.

This week, the Troublesome boys sit down with poet Marianne Worthington, author of our latest Fireside Industries publication, The Girl Singer. Facebook Handles Jordan- @jordancollinsCorey - @coreydterry @hindmancast@hindmanschool Marianne- @marianneworthingtonhttps://marianneworthington.comAnnouncementsShop our full line of Kentucky Proud Holiday Gift Boxes at www.hindman.org/shop Our next What's Cookin' Now will be live-streamed on Facebook and YouTube on December 9th, 2021 at 7:00PM Donor Recognition & GratitudeJohn Marshall Chapter DAR out of Lexington - $1,000Melissa Ruddick Jenette Schwab Becky Elam Lori Weiler  

Hour 4 (1pm)-Johnny McGonigal joins Cook and Joe for a preview of what he thinks will be a wild Pitt game tonight...plus Ron talks about the NFL fallout from the Aaron Rogers so called punishment and What's Cookin  See omnystudio.com/listener for privacy information.

This week we hit the big episode 25 milestone with our special guest and local Nashville legend Cisco Carter @cisco.c_ !- The Beer Snorkel , get yours at thebeersnorkle.SHOP not “.com”…. promo code TIPSEEPODIn this episode @andrewmalek rejoins us as a guest host in the hot seat, we have video issues as always, Dbone breaks in the beer snorkel, @tipseemusic now hosting weekly events including one tonight Nov 9th, the crew discussed the @tipseepod playoff finals between @jasoncrossofficial and @rogerscarly , Jason dressed as daisy duke for Halloween, Cisco growing up in Knoxville and being the ultimate soccer/football athlete, @tipseemusic new merchandise is in the store, Cisco goes over the different types of EDM, playing festivals, @stevebrynelive at @zaniesnashville one of our favorites roasting Jason and Cisco, The thing song, going back to the 90's, booking shows for producers, CAN YOU SMELL WHAT THE ROCK IS COOKIN, @themaryjblige , Nashville friendly people, new development by Drew's house on the river in Nash… and so much more!Dbone's tasty lick of the week- Riley Green- I wish grandpa's never diedNew release- @claytonshaymusic - RECKLESSFor sponsorship or partnership opportunities DM us @tipseepod ! 

Sucio_Talk Presents Colby Rasavong.Colby Rasavong Is The Chef De Cuisine At Audrey In Nashville, Tennesse. On This Date This Restaurant Is About To Be One Month Old. It Was Very Clear To Me When Chef Colby Showed Me Around That This Is Quickly Going To Be Recognized As One Of The Most Forward Thinking Kitchens In America. With A State Of The Art Lab, A Thoughtful Kitchen (Like ReallyThoughtful), And A Hungry Team Of Individuals Willing To Do Whatever It Takes To Succeed There Is No Question That I Was In An Institution Before It Has Even Created It's Future History. Chef Colby And I Ran Into Each Other While At Eastside Bahn Mi, Once Again Cementing The Fact That We Are Always Right Where We Need To Be. He Was So Gracious Walked Up To Me And Told Me He Loved My Podcast. My Eyes Damn Near Watered I Was Filled With Such Emotion. I Could Tell It Was A Chef Because Of The Hand Tattoos/swag And The Fact That He Knew About The Show. Before I Could Fill My Water, He Was Gone, So There I Was Feelin The Moment So I Posted About It. He Sees The IG Story And Sends Me Another Gracious Message. Then I Realized Who It Was And Asked Him Right Away To Be On The Show. He Accepted And We Met The Next Morning And SucioTalked In One Of The Most Gorgeous Spaces I'd Ever Been In. We Talked About His Early Days As A Young Child Serving Sodas At His Family's Lao Restaurants, Becoming Obsessed With Cooking And Working Alongside Some Of The Greatest Chefs Of Our Time, To Becoming A Chef In New York City.Please Excuse The Beginning Where I Struggle To Find My Place, Luckily I Had Colby To Save Me!Ladies & Gentleman Please Enjoy…..Episode 43"CookingSinceBeenCookingSinceBeenCooking"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBEREACH OUT!!SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES AND THEY MAY BE FEATURED ON THE SHOWSHOW SOME LOVE ON SOCIAL MEDIA & LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST!!#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Chef boys doin chef stuff. NEW Patreon $2 TIER: https://www.patreon.com/tobyanddavvy #Podcast #Astroworld #Comedy --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/a-drink--a-joint/message

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radio / philadelphia / 315 1. Amp Fiddler - Hold On 2. Sal Wonder - TSHMLG 3. Zukuma - Eggs and Bacon (ft. Jacob Daley) 4. Kosmo Kint & Kapote - Misbehave 5. Black Suede - Maze 6. Al Quetz - Luchando 7. Qwest Shimar - The Druid 8. christoph el' truento - is good 9. Cookin' Soul ft Willie The Kid - Behold 10. Jeff Da Illest - Amazing Pt 3 11. Jeff Da Illest - gnizama 12. MH the Verb ft. Cutty & Hayley Cass - Cranberry 13. LayFullstop - Most High 14. Amber-Simone - Black, No Sugar 15. Pacific Yew as Jeronimo - Mirror (Wing 2) 16. Silkie - Leave It 17. Seppa - Time 18. Loraine James - LorIAne James 19. megiapa - 11.11 20. Reiyo The Giant - Aromantic 21. MARTEZ - Scarborough Fair 22. Knxwledge - do4luhv 23. mBtheLight - Heart/Sinnerman 24. Moonchild - Too Good 25. Quiet, The Kids Are Sleeping - Day Trip 26. Shortie No Mass - Sunday in October 27. Varth Dader - The Bad Guys Are Winning! 28. BESSA - Tooni 29. sentinel 793 - Set Pace 30. MonoNeon - The Black Bag Of Surprise 31. Jahrukus - Ashes to Ashes 32. UB40 - Burden Of Shame www.maggysrooftopaerial.com

Hour 4 (1pm)-Cook and Joe discuss the big NHL trade with Dan Rosen (NHL.com). Joe has 5 pressing questions on the Steelers and a familiar name to Pittsburgh sports in What's Cookin See omnystudio.com/listener for privacy information.

Join Jon and Bobby as we take a look at what life is really like for our service members. Bobby delves into some of the military's finest dining in What's Cookin'? Jon reveals a fowl creature hell-bent on destroying the military from within. Bobby then tells another tale of the men and women who really make it all happen in Made Men. You'll get all that and more in this week's episode of Behind The Boots. Help Antonio Fight Rare Cancer GoFundMe - https://www.gofundme.com/f/help-antonio-fight-rare-cancer?qid=5d207202b022dfd333acf34f8a1d3d45 Stay up to date with all of Jon & Bobby's latest stories by watching the full Behind The Boots Podcast. LIVE! Thursdays @ 12:00PM (EST)! Follow the Behind The Boots Podcast on Instagram: @BTBootsPodcast Follow WillCo Media on Instagram: @WillCo_Media SUBMIT YOUR STORIES AT THE LINK BELOW! www.WillCoMediaPro.com/BTBPodcast #BehindTheBoots #MilitaryPodcast #ByVetsForVets --- Support this podcast: https://anchor.fm/behind-the-boots/support

It's hard to mess up. There's a reason it's a go-to for Sunday afternoons, office potlucks and tailgate parties during these cold and cozy months — but when it's really good, chili can be something special. Ahead of the Schlafly's Full Moon Festival Chili Cookoff this weekend, we sat down for a virtual chili "roundtable" with chefs from Edera, Mission Taco and Pastaria. Hear their tips for making your own batch at home, how they replicate their recipes without a recipe, and why they call the food particularly "inspiring" for chefs. Plus, we have a fun-filled weekend planner and a good news only edition of What's Cookin' in the Lou! For a list of fall-related food and drink specials click here. For a list of fall-related events click here. Follow us on Instagram for food news and updates all week: Abby Eats St. Louis Contact us anytime by emailing us podcasts@ksdk.com. Until next time... Seize the plate!

It's Halloween may be over but the candy lasts for so much longer! Sanders Smith joins us to talk all things candy, plus games we don't like. Also, we make a Popin' Cookin' kit!Anything Bagel: https://anythingbagel.bandcamp.com/Wrinkles: https://wrinklesrock.bandcamp.com/Ders Does The Candy Aisle: https://www.instagram.com/dersdoesthecandyaisle/MoonRayker: https://www.twitter.com/moonraykermusicTwitter: https://www.twitter.com/NES_PODInstagram: https://www.instagram.com/NES_PODPatreon: https://www.patreon.com/NES_PODTwitch: https://www.twitch.tv/NES_POD★ Support this podcast on Patreon ★

The latest episode of the Award Winning GVEC Unplugged Podcast What's Cookin'? dishes up good conversation about good ‘ole home cookin'. Cooking for a few or for a few thousand, kitchen mishaps and settling the debate - pineapple on pizza? Host, HR Representative Shari Johnson gets the scoop from Staff Writer Lawren Kridler, Vegetation Control Manager Jeff Siegel and Talent Acquisition Specialist Megan Zella. Warning! This episode may cause hunger.

Charch and Brian offer detailed bidding advice on 13 of the most-chopped players, including diverging opinions on Dalvin Cook. The bye weeks are here and you'll get advice for handling the many pitfalls that come when your best players don't play.

Iggy playing Garbage. Tim's son swing. Betting odds for Iggy v. Hrabe. Sparks are flying for this match tomorrow. Iggy's fish for Cookin' with Ken. EMOTD.

Iggy playing Garbage. Tim's son swing. Betting odds for Iggy v. Hrabe. Sparks are flying for this match tomorrow. Iggy's fish for Cookin' with Ken. EMOTD.

16 in a row, sup St. Louis. New franchise record. 1 is the magic number. Iggy v. Hrabe starts early this week. StrodeCast. Justin Thomas trolled Riggs. Iggy not impressed by the Foreplay coverage. Ryder Cup recap. Media rules. Cookin' with Ken. Iggy weaves a tale. Missouri takes an L in Beantown. Run defense was suspect. 6-6 looking more and more likely. Arkansas wins another big one. Nick Saban. Harry Caray. The infield fly call yesterday. Mike Shildt tossed because it. 

16 in a row, sup St. Louis. New franchise record. 1 is the magic number. Iggy v. Hrabe starts early this week. StrodeCast. Justin Thomas trolled Riggs. Iggy not impressed by the Foreplay coverage. Ryder Cup recap. Media rules. Cookin' with Ken. Iggy weaves a tale. Missouri takes an L in Beantown. Run defense was suspect. 6-6 looking more and more likely. Arkansas wins another big one. Nick Saban. Harry Caray. The infield fly call yesterday. Mike Shildt tossed because it. 

Warbling. Iggy v. Hrabe 2: The Re-Cuck. Does Iggy pay for golf? Iggy's car. Cookin' with Ken. Ryder Cup talk. Will Prod Joe play Iggy in golf finally? Mark Hannah joins us. EMOTD. 

Warbling. Iggy v. Hrabe 2: The Re-Cuck. Does Iggy pay for golf? Iggy's car. Cookin' with Ken. Ryder Cup talk. Will Prod Joe play Iggy in golf finally? Mark Hannah joins us. EMOTD. 

Hot Shots StrodeCast. Iggy is a hummingbird experts. Iggy vs. Hrabe rematch. Deidre article about size. Putting. Cookin' with Ken. Hrabe with a new audio postcard. Lesbianism in the Florida Panhandle. Hrabe's approval rating.

Hot Shots StrodeCast. Iggy is a hummingbird experts. Iggy vs. Hrabe rematch. Deidre article about size. Putting. Cookin' with Ken. Hrabe with a new audio postcard. Lesbianism in the Florida Panhandle. Hrabe's approval rating.