Podcasts about crawfish

Crayfish, Crawfish, Crawdad; no matter what you call them, If you live in the southeastern United States, their biodiversity hotspot is in your backyard! Astacologist (crayfish biologist) Dr. Zack Graham joins us on this episode to tell us just how wild these freshwater crustaceans are. He shares just a bit of his knowledge on their biodiversity, interesting behaviors, their impact on American culture, and some of the unique threats they continue to face. At the end of the day, why do crayfish matter? Zack says, “I think at a basic level, humans are just generally curious about what's going on out in nature. And that's what really fuels a lot of my work, just trying to understand what has happened in the past, what's going to happen in the future to these animals that have been living on earth for over 300 million years. They've been here for a very long time. So I think, you know, they kind of have a right to be here and to be protected and to be studied and understood.”A transcript of this episode can be found here: Zack Graham - TranscriptEpisode image credit: Zack GrahamLearn more about Zack's lab: https://crayfish.westliberty.edu/You can also follow them on facebook: www.facebook.com/wlucrayfishAnd on Instagram: @wlucrayfishlabYou can order Zack's book here: https://uncpress.org/9781469685731/crayfish-crawfish-crawdad/Learn more about the International Association of Astacology: https://www.astacology.org/default.asp?uid=GuestPeruse the American Crayfish Atlas: https://americancrayfishatlas.web.illinois.edu/And check out some beautiful crayfish photos from Zack's adventures: https://www.flickr.com/photos/196391561@N03/Be sure to follow New Species on Bluesky (@newspeciespodcast.bsky.social) and Instagram (@NewSpeciesPodcast) and “like” the podcast page on Facebook (www.facebook.com/NewSpeciesPodcast).Music in this podcast is "No More (Instrumental)," by HaTom (https://fanlink.to/HaTom)If you have questions or feedback about this podcast, please e-mail us at NewSpeciesPodcast@gmail.comIf you would like to support this podcast and enjoy bonus episodes, please consider doing so at https://www.patreon.com/NewSpeciesPod

This week, we're heading down to New Orleans circa 1958 to revisit the soundtrack and recording sessions for the iconic musical drama "King Creole." The Dixieland aesthetic gave Elvis an opportunity experiment, melding his now-signature rock and roll style with a small jazz ensemble, creating a soundtrack LP that had a distinct sound all its own. Although few outtakes remain, the songwriter demos for nearly the entire soundtrack provide insight on how Elvis and the band further developed such classic songs as "Trouble," "Hard Headed Woman" and "Crawfish" into the final forms heard in the film. Bec also takes the opportunity chat a bit about her appreciation for the movie itself, highlighting some of her takeaways from her most recent viewing, and posing questions about the Michael Curtiz-directed film as one of Elvis' best starring roles. For Song of the Week, Justin provides a little insight on what influences may have led Elvis to experimenting at home in the mid-1960s with an early 1950s pop ballad, "My Heart Cries for You." Finally, Bec rounds out the episode with a reflection on the intimacy of the underrated "I Miss You" which was also a home recording of sorts - as it was recorded professionally by RCA in Elvis' Palm Springs home! If you enjoy TCBCast, please consider supporting us with a donation at Patreon.com/TCBCast. Your support allows us to continue to provide thoughtful, provocative, challenging and well-researched perspectives on Elvis's career, his peers and influences, and his cultural impact and legacy.

Kelly Kock from Plants for All Seasons joins Sherri Harrah in the 1st hour of the show from Saturday May 30th, 2026 helping with controlling an abundance of crawfish in a man’s yard!  A picture of a plant was sent in to figure out what it is and more as heard on SportsRadio 610 Saturday & Sundays  7-9am The post Kelly Kock, Controlling Yard Crawfish, A Mystery Plant -260530-H2 appeared first on HomeShow Garden Pros Radio.

Recorded by Kiran Bath for Poem-a-Day, a series produced by the Academy of American Poets. Published on May 25, 2026. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.poets.org⁠

Tommy talks with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry, about crawfish struggles, drought, and the final weeks of the legislative session.

* LSU baseball's season has ended. How did it end up like this? * A broken visa system has led to serious headaches for crawfish farmers

* Here's what's at issue in the case against LaToya Cantrell * Crawfish farmers suffered because of a lack of workers: "The system is broken" * Eugene Green wants the S&WB to speed up catch basin cleaning * LSU baseball's season has come to an end. How did it go so wrong? * Is TrumpRx helping with drug costs? * Who's benefitting and who's not from the state of college athletics?

* Tangi Running Club RunSignup: tangirunningclub.com* Tangi Running Club Events on FB: https://www.facebook.com/groups/tangirunningclub/events* Tangi Running Club Events on Strava: https://www.strava.com/clubs/915274/posts/29265749 * Tangi Running Club Team Gear: https://teamlocker.squadlocker.com/#/lockers/tangi-running-club * Intro music: Let Us Run For It by The Denotes | Music promoted by https://www.free-stock-music.com Creative Commons Attribution-ShareAlike 3.0 Unported https://creativecommons.org/licenses/by-sa/3.0/deed.en_USv

This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00). It's been smelling like fresh popcorn around the office ever since Malcom got a brand-new popcorn machine (00:52). Last week, we held our inner-office "Retro Dessert" competition, and this Baked Alaska recipe won it all (06:01). We talked about pizza being the ultimate leftover food last week, and y'all shared some of your favorite leftovers (08:50). Malcom took me to The Parish for Mother's Day, and it might've been some of the best lobster we've ever had (13:40). What's the most popular fish served in restaurants today (17:55)? Malcom's been whipping up some killer shrimp cocktails lately, and if you want to recreate them at home, make sure to grab some Blue Plate Mayonnaise (22:23). We're heading back down to Venice, Louisiana, for the fishing tournament, so keep an eye out for us (36:11). If you're cooking snapper, never throw away the throats—they're too good to waste (38:14). Crawfish season is starting to wind down, but we're cooking a huge batch of crawfish this weekend in Arkansas (45:25). Restaurants love using sous vide for fish, but there are so many better ways to cook it (47:25). If you're cooking a Wagyu brisket, should you prepare it the night before or the morning of the event (53:00)? Finally, Malcom shares his method for cooking up some killer beef shanks (56:30).   

Join Ellen & special guest, technobiologist and professor Jack Koch, for a review of the iconic crustacean known and loved by many names: the crawfish. We discuss sea hare ink, a genetically modified super-soldier kaiju battle, the taxonomic classifications of rocks, bugs and squishy bags, the perils of growing up under the tail of a cannibal mom, and so much more.  Links: Learn more about Jack's work at the Aquatic Germplasm and Genetic Resources Center Follow LSU Research on Instagram! For more information about us & our podcast, head over to our website! Follow Just the Zoo of Us on BlueSky, Facebook, Instagram & Discord! Follow Ellen on Instagram or BlueSky! Help support this show and unlock bonus content! Become a member at https://maximumfun.org/joinjustthezoo

Join Ellen & special guest, technobiologist and professor Jack Koch, for a review of the iconic crustacean known and loved by many names: the crawfish. We discuss sea hare ink, a genetically modified super-soldier kaiju battle, the taxonomic classifications of rocks, bugs and squishy bags, the perils of growing up under the tail of a cannibal mom, and so much more.  Links: Learn more about Jack's work at the Aquatic Germplasm and Genetic Resources Center Follow LSU Research on Instagram! For more information about us & our podcast, head over to our website! Follow Just the Zoo of Us on BlueSky, Facebook, Instagram & Discord! Follow Ellen on Instagram or BlueSky! Help support this show and unlock bonus content! Become a member at https://maximumfun.org/joinjustthezoo

Teddy "Double Wide" McRainey makes his living seasonally slinging crawfish and boiled peanuts in Mississippi--to include a couple top-selling flavors a life-long Mississippi boiled peanut fan like myself had never imagined. Having eaten more crawfish in an 8-minute contest down in New Orleans than most people could--or would--consume in a weekend, he's also training for Guiness Book of World Records. But that's all now. Back then he was slinging something else and shares his story today so that others might learn from his mistake.   Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns Bow and Arrow Outdoors Create the X Habitat Management App Ducks Unlimited  Flash Back Decoys GetDucks.com Migra Ammunitions onX Maps  Use code GetDucks25 to save 25% Sitka Gear SoundGear Use code GetDucks20 to save 25% Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com

On this episode we are joined by Jordy Veillon of Louisiana to explain crawfish farming. Crawfish boils are a spring/summer tradition across the South that is gaining popularity elsewhere. But do you know the whole process of raising them from seed to the boiling pot? Jordy is pure Cajun and entertains the group with his wit while explaining the whole process of raising crawfish to sell.  We ask questions from feeding ducks to largemouth bass, and finally how to best cook and eat mudbugs. It's a fun one with many laughs. Listen, Learn and Enjoy. If you enjoyed this Gamekeeper episode, send the guys a message and don't forget to include your contact info so we can reach you if you win a prize! Support the showStay connected with GameKeepers: Instagram: @mossyoakgamekeepers Facebook: @GameKeepers Twitter: @MOGameKeepersYouTube: @MossyOakGameKeepers Website: https://mossyoakgamekeeper.com/Enter The Gamekeeper Giveaway: https://bit.ly/GK_GiveawaySubscribe to Gamekeepers Magazine: https://bit.ly/GK_Magazine Buy a Single Issue of Gamekeepers Magazine: https://bit.ly/GK_Single_Issue  Join our Newsletters: Field Notes - https://bit.ly/GKField_Notes | The Branch - https://bit.ly/the_branchHave a question for us or a podcast idea? Email us at gamekeepers@mossyoak.com 

It's a wrap up for the final week of the MS turkey season. It's tales of giant snakes and hoards of crawfish swimming upstream like salmon. It's a brand new segment of people arguing on the internet about wildlife conservation. It's a little bit of everything. Check it out! 

Jase is left on the hook by Uncle Si for a birthday request that doesn't come cheap, and Zach's upchuck reflex is nearly activated again by a bathroom disaster in the Duck Commander offices. But the conversation turns deeper as the guys break down what happens when people try to live disconnected from their Creator, such as the biosphere experiment in Arizona. They challenge the common belief that faith is just about getting to heaven, making the case that we're called to something much bigger: living as the place where God dwells, growing into spiritual maturity. In this episode: Genesis 2, verse 15; Genesis 4, verse 1; Hebrews 5, verses 11–14; Hebrews 6, verses 1–3; Hebrews 10, verses 19–22; 1 Corinthians 3, verses 16–17; 1 Corinthians 6, verses 18–20; 2 Corinthians 6, verses 14–16; 1 Peter 2, verse 9; Revelation 1, verses 5–6; Revelation 5, verse 10; Zechariah 6, verse 12; 1 John 1, verses 3–4; 1 John 3, verse 24 “Unashamed” Episode 1321 is sponsored by: https://myphdweightloss.com — Find out how Al lost 80+ pounds. Visit the website or call 864-644-1900 and mention "AL" to get 2 weeks free in the program! http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://open.spotify.com/show/3LY8eJ4ZBZHmsImGoDNK2l Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Chapters 00:00 The Worst Bathroom Situation Ever 04:45 Si's Birthday Party Turns Into a Marathon  10:30 Crawfish, Cards & Si's Unreal Winning Streak 17:45 When “Heaven” Means Nothing: A Cultural Problem 20:30 A Failed Human Experiment 27:15 The Temple Starts in Eden—Not in a Building 34:00 Why Christians Are Meant to Be Priests 41:00 From Atonement to “Attunement” With God 47:30 Stop Living Like a Tourist & Step Into Your Calling — Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Juliet and Jacoby share their thoughts on the woman who sued a cruise line after being served too many drinks, finally cover a cargo heist that was recovered, and discuss the witch who can tell your destiny by looking at cheese. For today's Taste Test, they try the Big Arch Burger from McDonald's. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News call. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136, or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more! Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dawn Richard is a proud New Orleans native and a true Renaissance Woman: singer; animator and Adult Swim creative consultant and owner of Papa Ted's vegan food truck in New Orleans.  Dawn went vegan back in 2013, in solidarity with her dad after he received a non-Hodgkin lymphoma diagnosis. She talks about getting naked for PETA, the ethical intentionality behind her food truck and what (not-vegan) food she misses the most but will never eat again.  Then we crack into the history & explore the culture of what is, perhaps, New Orleans' oldest food tradition: crawfish! Food historian Dr Zella Palmer introduces host Rachel Belle to Al Scramuzza, the city's late Crawfish King, and shares her favorite places to experience a crawfish boil in the city.    Become a Cascade PBS member and support public media!     Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.   Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.   Follow along on Instagram.   Order Rachel's cookbook Open Sesame. 

In recent years, a group called The Campus Victory Project — backed by the conservative organization Turning Point USA — has turned its eyes to student life at universities. At LSU, students are claiming that this group is influencing student government elections. Now, LSU students are putting forward a measure that would change how people off-campus could get involved in student politics.WRKF Report for America corps member Alex Cox joins us with the latest.Opioid use disorder (OUD) and stimulant use disorder (SUD) are leading causes of preventable death in Louisiana and across the country. But now, LSU Health is taking part in a national collaborative to help address how the treatment of substance use disorders is researched and pursued.Marcus Bachhuber, clinical associate professor at LSU School of Medicine and co-founder of the Integrated Health Clinic at LSU Health, joins us with more. We're in the midst of crawfish season, but have you ever wondered how the crustacean became so popular in Louisiana? Sam Irwin is the author of the book, “Louisiana Crawfish: A Succulent History of the Cajun Crustacean.” He's giving a talk on the subject at the East Baton Rouge Parish Main Library on Saturday (April 24).He joins us for more on the history of the crawfish in our region.--Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer, Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

On today's edition of the podcast, Eric is joined by Houston BBQ Festival co-founder Michael Fulmer. Eric and Michael cover some of the latest news from the Houston culinary scene including giving a recap of the 2026 Tastemaker Awards, Captain Fred's upcoming affordable seafood concept opening near Third Ward, and the great quest for a Topo Chico replacement. In the Restaurants of the Week portion Johnny Ritas Cocina y Cantina and the new combination of Pho Prime and Crawfish Cafe are featured.  Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: Houston's Best Chef, Restaurant, and More Revealed at 2026 Tastemaker Awards Chef-Loved Houston Fisherman Opens Affordable Seafood Restaurant Near Third Ward The Quest for a Topo Chico Replacement, We Rate 9 Sparkling Waters Austin-Based Taco Chain Celebrates Katy Debut with Free Breakfast Tacos Hot Houston Hand Roll Spot is First Restaurant at New EaDo Development

The Jennifer Hudson Show has been renewed for a 5th season. Dylan Sprouse is in the news for tackling a potential home intruder in his back yard. Bob's the only one who knows who this is. Drew Barrymore is giving up bras. Sarah and Vinnie can't wait to have Ozzy from Survivor on the show tomorrow. Californians are still buying their doobie on the streets. Ever been in a hot air balloon? A skydiver crashed into a scoreboard this weekend at the Virginia Tech spring football game. Crawfish ice cream has become this Texas shop's #1 menu item. Would you try it?

Hour 1: ‘Melrose Place' actor dies at 57. Happy 420! There are plenty of movies to choose from to celebrate: Reefer Madness, Jay and Silent Bob, Pink Floyd's ‘The Wall.” Vinnie can't believe Cheech and Chong aren't on the list of the best. If you want a scary movie, the kid in the new ‘The Mummy' movie will do. ‘Project Hail Mary' is still raking in the big bucks. Plus, Vinnie started Dan Levy's new show ‘Big Mistakes.' Here's what we all think. What do you know about the iron maiden? No, NOT the band. Vinnie's putting a stop to the Napoleon propaganda. Then, Sarah reminds us of one of Vinnie's most embarrassing moments. Hour 2: The Jennifer Hudson Show has been renewed for a 5th season. Dylan Sprouse is in the news for tackling a potential home intruder in his back yard. Bob's the only one who knows who this is. Drew Barrymore is giving up bras. Sarah and Vinnie can't wait to have Ozzy from Survivor on the show tomorrow. Californians are still buying their doobie on the streets. Ever been in a hot air balloon? A skydiver crashed into a scoreboard this weekend at the Virginia Tech spring football game. Crawfish ice cream has become this Texas shop's #1 menu item. Would you try it? Hour 3: Cher is a Grandma! Turns out she has been – Sarah has all the insane gossip. Ryan Reynolds opens up about Blake Lively's case… sort of. Natalie Portman is pregnant with her 3rd kid at 44. Eddie Murphy is being celebrated! Mike Myers helped do it right. There's too much TV, but here's some more to watch! Apple is one step closer to Ready Player One, and a young woman has died in the process. A humanoid robot is faster than a person. Is this impressive? Put that trophy next to your other trophies. Italy is the first country to give paid time off if your pet is sick. A Chevron executive suggests people drive less amid high gas prices… Thanks for the wise words. Hour 4: While filming a Netflix documentary, two former One Direction bandmates allegedly ended up in a physical altercation. Coachella Weekend 2: Sabrina Carpenter brought out Madonna; Addison Rae brought out Olivia Rodrigo; Somber brought out Billy Idol and Steve Stevens; The Strokes got political. Outside of the desert, Indigo Girls are still touring despite major health issues. Ice Spice was in a bizarre fight at McDonalds. Let's go with doobage. Vinnie's telling us about a bed with really strict rules.

Follow the show on YouTube, IG, X or Bluesky! @DynastyHotSauce  @RunDFF & @ffLarryMonkey are back for another spin around the #FantasyFootball universe!  This week, the guys get into some trades and how many fantasy friendly players will be drafted in next week's NFL Draft! Justin takes us down a Crawfish Wormhole and there's an anti-bacon Daddy-O among us! Click LIKE/SUBSCRIBE/FOLLOW and maybe give us a 5 STAR RATING and a sweet REVIEW! We also launched a Patreon! (link below) Check it out and if you'd like to support the show for as little as $1DOLLAR PER MONTH!!! That gets you into our GroupMe chat with the likes of Steady Eddie, Stevie D, the infamous Dickie and the lovable Troy and many more super bright Dynasty minds at your service! We get into everything Dynasty football literally 24/7/265! We love you! - Join the Hot Sauce listener League! (dm the show @DynastyHotSauce or @RunDFF or @ffLarryMonkey) - Check out our MERCH it's the cheapest around! https://dynasty-hot-sauce-pod.printify.me/products Patreon link: https://www.patreon.com/user?u=13685080&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creat  

*Cajun crawfish safari - The crawfish are bigger and better in Acadiana. Trying restaurants, drive-thrus, and pop-ups. * The Steak Knife - Hospitality, sizzle, and substance * Looking for some outdoor dining? Try Paradigm Gardens - Beautiful, verdant atmosphere "Table Talk" your weekly trip around New Orleans food & restaurant scene underwritten by: Loop Linen & Uniform - where great service starts with clean linens for almost 100 years!

This hour we talk Crawfish ice cream, Cong Chip Roy visits talking DHS shutdown, FISA, SAVE America Act, and his race for TX AG. Sean brings up homeless illegals getting boob jobs in California.

Texas Wine Auction AnnouncementGrape Creek Vineyards in Fredericksburg Texas named Best Winery in Texas by MashedRon Yates Winery announce Ghostland Observatory as the headlining artist for The Get Together party.Texas Hill Country Wineries Road Show announce Houston Texas Destination.Tesha Vineyards in Huntsville Texas has announced that it will be closing its doors.El Gaucho Winery in Spicewood, Texas has also closed its winery after 10 years in operation.Jackie Vansant Downs opened her new Tasting Room in Wimberly Texas.Texas Exit Winery announced the opening of their new tasting room in Bertram Texas.Frontier Cellars opens new tasting room in Smithville Texas. Crawfish and wine pairings.

It's the biggest weekend of the year for mudbugs - what do you like in your boil? What won't you eat? What do others eat that you think is NASTY? We'll cover it all, plus got tips from boil and barbeque pros for you to level up your game

Think you have the perfect crawfish boil? Probably not. James Clesi from Clesi's Seafood knows what your setup is missing and wants to help

This week on The Land Show, our host Jonathan Goode speaks with:   - Chris Hutzler, owner of Common Ground Outdoors, joins us to talk about recent land improvement projects on his property "Big Ridge" in Dekalb County, Alabama. Chris talks about getting the Alabama Forestry Commission to help him burn some sensitive areas, and identifying desirable trees on the property such as paw paws and some wild plums.   - Rhae Dorsey, with Mainstreet Demopolis, is on to talk about the Crawfish and Cue event in downtown Demopolis. This event brings in crawfish and bar-b-que enthusiasts from around the region.   - Malcolm Moore, with Alabama Ag Credit, updates us on the recent building of his family home in Lowndes County. Malcolm also shares some financing options that Alabama Ag Credit has for people looking to build a home in a rural setting. http://www.alabamaagcredit.com   Thanks to our generous sponsors that make it possible to bring you The Land Show every week: Alabama Ag Credit,  Farm & Forest Brokers, First South Farm Credit, The Land Report, LandThink, and LandFlip.   Subscribe to The Land Show, anywhere you get quality podcasts. If you like our content, please give us a positive review so others can find us as well. Please call or text our Farm & Forest Brokers office any time at 205-340-3946.

How do you transform an oilfield services giant into a power generation powerhouse? Gravity CEO Rob Rice joins David de Roode and Victoria Beard Queen to reveal the "behind-the-scenes" of his company's massive evolution. From his days as an Air Force flight test engineer to leading multi-million dollar divestitures, Rice explains why the future of the field is not in water or chemicals, but in standardized 400 kW natural gas generators.Tune in to find out!00:36 Podcast Mission And Sponsors01:59 Host Banter And Industry Events03:39 Meet Rob Rice03:54 Louisiana Roots And Air Force05:46 First Rig Trip Spark07:25 Early Career Texas Eastern08:51 Enron And Overseas Work11:28 Hanover To Archrock Leadership14:41 Air Force Flying Stories16:26 Gravity Origin And Reshaping20:23 Power Rental Market Focus26:11 Reliability Data Centers And Service29:18 Strategic Partner Role30:52 Looking Ahead For Gravity31:01 Growth and Diversification32:13 Company Size and COVID Reset33:49 Remote Work and Tech Shifts35:43 Deal Prep and Data Rooms38:32 Motivating Teams Through Change41:59 Professionalism First Impressions45:24 Career Choices in Energy49:10 Mentors and Paying It Forward50:15 Life Outside the CEO Role52:21 Crawfish and Louisiana Roots54:51 Final Advice and Wrap Up

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate discuss some places to try this weekend. Pairing your crawfish with wine? A cocktail bar in Covington? Thai places around the area?

* A crawfish farmer explains how they're being hurt by politics * JPSO's drone program has been "off the charts" successful * P&J Oyster turned 150 this year. What's it like being part of that history? * Crawfish and...wine? * LSU baseball cruised to a big win over a top 10 Oklahoma team * Stinging caterpillars are coming. Here's how to spot them

* It's been a rough time for Louisiana crawfish farmers and processors due to worker shortages. We'll talk with Alan Lawson, a rice and crawfish farmer and a partner in Bocage Crawfish, about the struggles he's been facing. * LSU baseball is unranked after a rough start to the season. We'll break down their series against #7 Oklahoma and what the Tigers need to do to get back on track with WWL.com columnist Jeff Palermo.

Crawfish is a way of life! In this episode of Texas City Tells, we're talking with the experts at Boyd's One Stop and learning all about them. From turkey necks to ravioli and everything in between, find out the newest things being paired with crawfish. Plus, learn how crawfish are like donuts and like Legos, and discover how rice plays a big part in the industry. Tune in to hear from a pro, then let us know in the comments below -- how do you like your crawfish?

The championships are this Saturday. Let's get the details. Scott Walker, chairman of the Louisiana Crawfish Boil Championships, and Silvana Collins, director of Advancement at Immaculate Conception School, join us.

Tommy talks with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry, about the drought and the challenges crawfish farmers are facing.

Full Show 3-19-26: Overhauling the S&WB, crawfish troubles, and fixing the coast full 5287 Thu, 19 Mar 2026 14:58:59 +0000 KgamHmzOqyTJM1CM1A6vjw0xaSixoTle iran,new orleans,vaccines,news WWL First News with Tommy Tucker iran,new orleans,vaccines,news Full Show 3-19-26: Overhauling the S&WB, crawfish troubles, and fixing the coast Tommy Tucker takes on the days' breaking headlines, plus weather, sports, traffic and more   2024 © 2021 Audacy, Inc. News False https://play

* How are Americans feeling about President Trump? What about Congress and the Republican and Democratic parties? * Checking in with Ag Commissioner Mike Strain

It's March in Louisiana, and that means one thing: crawfish season. This year, the industry is facing major labor shortages due to federal immigration caps. This is despite the fact that most seasonal crawfish workers are typically authorized to work temporarily in the U.S. Avery White and Sheridan White reported this story for the LSU Manship School News Service. They join us for more. A new series of short films produced by Louisiana Public Broadcasting, in partnership with the HBCU Week NOW project, explores the impact of Historically Black Colleges and Universities across Louisiana.  “Louisiana's HBCUs: An American Legacy” delves into their impact in athletics, education, civil rights and culture. LPB Digital Media Director Donald “D Ray” Washington tells us more about this series. The quickly evolving landscape of artificial intelligence is poised to transform almost every industry we know — a prospect that breeds excitement for some, but fear and concern for others. An upcoming event hosted by the LSU Ourso College of Business, the “AI in Action Symposium," brings together expert voices at the heart of the AI revolution to explore how they have successfully navigated implementing AI in the workplace. Andrew Schwartz, professor at LSU's Business College, tells us more.—Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Presented by Priority Electric. Contact Patrick Sandridge today! (769) 798-9355 ☎ Learn more about your ad choices. Visit megaphone.fm/adchoices

* What exactly is the Strait of Hormuz? Why is it so important? How big are the dangers to ships during a conflict? We'll break it all down * Checking in with Ag Commissioner Mike Strain

Tommy talks with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry, about how immigration policy is impacting crawfish season.

This week the guys get to sit down again with good friend Jay Paul Molinere. After a very successful hunting season for him and his family we knew we had to have him on again! This episode touches on so many things I can't narrow down one focus. We talk Hunting, Crab pots, Shrimping, Blue Crab, Crawfish, but most importantly the value of passing along the tradition of Providing! We hope you all enjoy the episode as much as we did recording it!

This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?  

This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?  

Pokemon Day 2026 is here! Celebrate the 30th anniversary of Pokemon with the Krewe by reliving the 25th anniversary of Pokemon! lol Digging deep in the vault to pull out a special Pokemon Day throwback to Season 1, Episode 3 of the podcast... where we have the WHOLE OG Krewe freshly hatched out of our podcast Pokemon egg!  ++++++ In this episode, the Krewe gathers to discuss the iconic Japanese media franchise, Pokémon! Celebrating its 25th anniversary this February, Pokémon is the highest grossing media franchise in the world! From its anime and games, to trading cards and mobile apps, Pokémon truly unites people from across the world. Tune in to this episode to hear the krewe discuss the history, major moments, and each krewe member's favorite Pokémon! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past KOJ Pokemon/Nintendo Episodes ------ The History of Nintendo ft. Matt Alt (S4E18) The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3) The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2) We Love Pokemon: Celebrating 25 Years (S1E3) Why Japan? ft. Matt Alt (S1E1) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

On this episode of Warden's Watch, we head deep into Louisiana with Captain Will Roberts and Sergeant Terry Hicks — two wildlife agents who bring the state's culture, cases, and Cajun humor to life. From crawfish wars and cooking secrets to big-game patrols, wild night‑hunting busts, and the state's legendary boat poker runs, Will and Terry share stories that reveal a Louisiana most of us have only imagined. It's part culture lesson, part law‑enforcement adventure, and entirely Louisiana. Our Sponsors: Thin Green Line Podcast Don Noyes Chevrolet North American Game Warden Museum Hunt Regs WiseEye SecureIt Gun Storage XS Sights “A Cowboy in the Woods” Book Maine Operation Game Thief New Hampshire Operation Game Thief North East Conservation Law Enforcement Chiefs Association International Wildlife Crimestoppers   Here's what we discuss: ·        Cajun cooking traditions, heavy seasoning, and why the roux matters. ·        “You season everything two or three times.” ·        Crawfish culture, regional boil methods, and the friendly “crawfish wars.” ·        How Louisiana farms, regulates, and harvests crawfish — and how dry weather affects production. ·        Wildlife across the state: deer, turkey, black bears, and tightly regulated alligator seasons. ·        Long deer seasons, electronic tagging, and how multiple hunting seasons overlap. ·        Busy waterways, boating safety, and enforcing alcohol laws on the water. ·        “A DWI on the water is the same as on the highway.” ·        The Tickfaw 200 poker run, big boats, long routes, and how safety has evolved. ·        Career paths, teamwork, and how Operation Game Thief works behind the scenes. ·        Memorable trespass, baiting, and night‑hunting cases, including turkey hunters caught sitting on cracked corn. ·        Decoy operations and the mix of funny, tense, and unpredictable encounters. ·        Working small communities where they often know the people they catch. ·        Strong landowner relationships and why most hunters follow the rules. ·        Cajun identity, accents, and local names like sac‑a‑lait and pull‑dues. ·        What keeps them in the job — the adventure, the outdoors, and the humor. ·        “I'm surprised they pay us for a lot of the stuff we do.”   Credits Hosts: Wayne Saunders and John Nores Producer: Jay Ammann Warden's Watch logo & Design: Ashley Hannett Research / Content Coordinator: Stacey DesRoches   Subscribe: Apple Podcasts Spotify Amazon Google Waypoint Stitcher TuneIn Megaphone Find More Here: Website Warden's Watch / TGL Store Facebook Facebook Fan Page Instagram Threads YouTube RSS Learn more about your ad choices. Visit megaphone.fm/adchoices

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Jase wakes up expecting a quiet morning and instead finds himself facing a household mess that leads to an honest, awkward conversation with his daughter Mia about late-night choices and personal responsibility. Al reflects on a painful season when his marriage felt like it was on the brink. Looking back, he shares how learning to see past failure made it possible to imagine a future again, even when hope felt out of reach. The guys offer a candid look at family tension, personal growth, and how hard moments can become turning points when you're willing to face them head-on. In this episode: 1 John 1, verses 5–10; 1 John 2, verses 1–2; John 17, verses 20–26; 1 Timothy 2, verses 3–6; Hebrews 1, verses 1–4; Hebrews 2, verses 14–18; Hebrews 4, verses 14–16; Hebrews 3, verse 14; Hebrews 11, verse 1; 1 John 4, verse 17; Psalm 2, verses 1–8; Matthew 4, verses 1–10; Romans 8, verses 1–17 “Unashamed” Episode 1256 is sponsored by: https://andrewandtodd.com or call 888-888-1172 — These guys are the real deal. Get trusted mortgage guidance and expertise from someone who shares your values! https://texassuperfood.com — Get 35% off your first order with code UNASHAMED today! http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://open.spotify.com/show/3LY8eJ4ZBZHmsImGoDNK2l Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. 00:00 Jase's quiet house turns into total chaos06:08 Crawfish season, pain, and unexpected lessons10:54 When dogs refuse the “portal” to the outdoors15:42 Why light and darkness can't live together21:18 Walking in fellowship instead of hiding in sin27:36 Jesus as our defender and mediator33:44 Confidence before God explained39:28 Why Jesus became human45:41 Living the good life by the Spirit51:10 Setting up the next Hebrews discussion — Learn more about your ad choices. Visit megaphone.fm/adchoices