Podcasts about crawfish

This week the guys get to sit down again with good friend Jay Paul Molinere. After a very successful hunting season for him and his family we knew we had to have him on again! This episode touches on so many things I can't narrow down one focus. We talk Hunting, Crab pots, Shrimping, Blue Crab, Crawfish, but most importantly the value of passing along the tradition of Providing! We hope you all enjoy the episode as much as we did recording it!

This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?  

This week on the HowToBBQRight Podcast, we're cooking for our local police department here at the office—and it smells GOOD (00:25). If you're a fan of meatballs, you've got to try Korean Beef Balls—they're packed with bold flavor and easy to make (06:49). Crawfish season is almost here, y'all, and we can't wait to fire up the boil (12:56). When it comes to dry brining, is it actually a brine, or is it more like curing? Let's break it down (14:30). Beef tallow and duck fat have been gaining popularity lately—here's how to use them in your cooking (19:03). And beef tallow is great on meat, but what about using beef tallow on your skin (33:30)? Malcom shares his top tips for keeping your grill clean and looking like new (36:09). Never cooked a London broil? Here's exactly how to cook a London broil the right way (43:14). Can you cook seafood on the same smoker you use for beef and chicken? Here's what you need to know (45:07). Planning a fundraiser? Here's how to cook pork butts and distribute them efficiently and safely (48:01). Do you have to vacuum seal pork belly to make homemade bacon, or is there another way (50:55)?  

Pokemon Day 2026 is here! Celebrate the 30th anniversary of Pokemon with the Krewe by reliving the 25th anniversary of Pokemon! lol Digging deep in the vault to pull out a special Pokemon Day throwback to Season 1, Episode 3 of the podcast... where we have the WHOLE OG Krewe freshly hatched out of our podcast Pokemon egg!  ++++++ In this episode, the Krewe gathers to discuss the iconic Japanese media franchise, Pokémon! Celebrating its 25th anniversary this February, Pokémon is the highest grossing media franchise in the world! From its anime and games, to trading cards and mobile apps, Pokémon truly unites people from across the world. Tune in to this episode to hear the krewe discuss the history, major moments, and each krewe member's favorite Pokémon! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past KOJ Pokemon/Nintendo Episodes ------ The History of Nintendo ft. Matt Alt (S4E18) The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3) The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2) We Love Pokemon: Celebrating 25 Years (S1E3) Why Japan? ft. Matt Alt (S1E1) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

On this episode of Warden's Watch, we head deep into Louisiana with Captain Will Roberts and Sergeant Terry Hicks — two wildlife agents who bring the state's culture, cases, and Cajun humor to life. From crawfish wars and cooking secrets to big-game patrols, wild night‑hunting busts, and the state's legendary boat poker runs, Will and Terry share stories that reveal a Louisiana most of us have only imagined. It's part culture lesson, part law‑enforcement adventure, and entirely Louisiana. Our Sponsors: Thin Green Line Podcast Don Noyes Chevrolet North American Game Warden Museum Hunt Regs WiseEye SecureIt Gun Storage XS Sights “A Cowboy in the Woods” Book Maine Operation Game Thief New Hampshire Operation Game Thief North East Conservation Law Enforcement Chiefs Association International Wildlife Crimestoppers   Here's what we discuss: ·        Cajun cooking traditions, heavy seasoning, and why the roux matters. ·        “You season everything two or three times.” ·        Crawfish culture, regional boil methods, and the friendly “crawfish wars.” ·        How Louisiana farms, regulates, and harvests crawfish — and how dry weather affects production. ·        Wildlife across the state: deer, turkey, black bears, and tightly regulated alligator seasons. ·        Long deer seasons, electronic tagging, and how multiple hunting seasons overlap. ·        Busy waterways, boating safety, and enforcing alcohol laws on the water. ·        “A DWI on the water is the same as on the highway.” ·        The Tickfaw 200 poker run, big boats, long routes, and how safety has evolved. ·        Career paths, teamwork, and how Operation Game Thief works behind the scenes. ·        Memorable trespass, baiting, and night‑hunting cases, including turkey hunters caught sitting on cracked corn. ·        Decoy operations and the mix of funny, tense, and unpredictable encounters. ·        Working small communities where they often know the people they catch. ·        Strong landowner relationships and why most hunters follow the rules. ·        Cajun identity, accents, and local names like sac‑a‑lait and pull‑dues. ·        What keeps them in the job — the adventure, the outdoors, and the humor. ·        “I'm surprised they pay us for a lot of the stuff we do.”   Credits Hosts: Wayne Saunders and John Nores Producer: Jay Ammann Warden's Watch logo & Design: Ashley Hannett Research / Content Coordinator: Stacey DesRoches   Subscribe: Apple Podcasts Spotify Amazon Google Waypoint Stitcher TuneIn Megaphone Find More Here: Website Warden's Watch / TGL Store Facebook Facebook Fan Page Instagram Threads YouTube RSS Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Before the 1st Cast, we're breaking down the art of flipping and pitching — two close-range techniques that consistently put big bass in the boat. We'll show you exactly how to work docks, laydowns, and heavy cover with precision, why a quiet entry can mean the difference between a strike and a spooked fish, and which FreshBaitz soft plastics like the Scorpion, Fresh Beetle, and HellaMite are absolutely crushing it right now. Whether you're throwing a Texas Rig, Stand-Up Jig, or Ned Rig, this episode has everything you need to dial in your setup before you ever hit the water.Become a supporter of this podcast: https://www.spreaker.com/podcast/bass-cast-radio--1838782/support.Become a Patreon memebet now for less then a pack of worms you can support Bass Cast Radio as well as get each epsiode a day early & commercial free. Just click the link below. PATREON 

We check in with Todd Fontenot, LSU AgCenter area agent for crawfish production, about how crawfish season is shaping up and what he's been hearing from crawfish farmers.

* We'll check in with Todd Fontenot with the LSU Ag Center about how crawfish season is shaping up and what he's been hearing from crawfish farmers. * President Trump is doubling down on his tariffs after the Supreme Court ruling. How does the public feel about them?

See omnystudio.com/listener for privacy information.

* Eugene Green: the Krewe of Chad just needs to do the right thing * How you can eat healthier (and lose weight) during Lent * Why are we facing worker shortages in the crawfish industry? * How Jefferson Parish is keeps achieving record lows in serious crime * Louisiana has the highest combined sales tax rates. What's that mean for us * The FDA is cracking down on some weight loss drugs. What it means for patients

* The FDA is cracking down on some compounded weight-loss drugs. We'll explain what's going on and what it could mean for patients * Checking in with Ag Commissioner Mike Strain

Tommy talks with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry, about worker shortages in the crawfish industry, his recent trade trip to Africa, and more.

In the spirit of Carnival season, here's a special bonus rebroadcast of our Mardi Gras Super-Sized Special released in January 2025 about a unique connection between New Orleans, Japan & Mardi Gras that took place in 2024! ++++++2024 was a special year for Carnival and the Japan-New Orleans connection! Lafcadio Hearn's life & works inspired the theme for Rex Parade 2024: "The Two Worlds of Lafcadio Hearn - New Orleans & Japan". But why Hearn? What went into the float design? What other ways has Hearn left a lasting impact on both New Orleans & Japan? Find out today with a super-sized special Mardi Gras bonus episode, featuring insights from Rex historian/archivist Will French & historian/archivist emeritus Dr. Stephen Hales, Royal Artists float designer/artistic director Caroline Thomas, Lafcadio Hearn's great grandson Bon Koizumi,  legendary chef John Folse, Captain of the Krewe of Lafcadio John Kelly, JSNO's resident Lafcadio Hearn expert Matthew Smith, and even the Mayor of Matsue Akihito Uesada! Get ready for Mardi Gras 2025 by reflecting on this unique connection between New Orleans & Japan!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Music Credits ------Background music provided by: Royalty Free Music by Giorgio Di Campo for Free Sound Music http://freesoundmusic.eu FreeSoundMusic on Youtube  Link to Original Sound Clip------ Audio Clip Credits ------Thanks to Dominic Massa & everyone at WYES for allowing us to use some of the audio from the below Rex Clips:Segment about Royal Artist & Float DesignFull 2024 Rex Ball Coverage (Krewe of Lafcadio/Nicholls State segment)Thanks to Matsue City Hall & Mayor Akihito Uesada for their video message below:Message from Matsue Mayor Akihito Uesada------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Hearn/Matsue/History Episodes ------30 Years, 2 Cities: The 2024 New Orleans-Matsue Exchange ft. Katherine Heller & Wade Trosclair (S6E11)From Tokyo to Treme: A Jazz Trombone Tale ft. Haruka Kikuchi (S6E10)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)Explore Matsue ft. Nicholas McCullough (S4E19)Jokichi Takamine: The Earliest Bridge Between New Orleans & Japan ft. Stephen Lyman (S4E13)The Life & Legacy of Lafcadio Hearn ft. Bon & Shoko Koizumi (S1E9)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ Links about Rex ------2024 Rex Parade/Float PDF with Full DesignsCaroline Thomas's Website------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Presented by Priority Electric. Contact Patrick Sandridge today! (769) 798-9355 ☎ Learn more about your ad choices. Visit megaphone.fm/adchoices

Nate Basinger with Swampland Jewels is in the studio ahead of the band's upcoming Carnival 2026 tour. The schedule for this Mardi Gras/Carnival celebratory tour is as follows: 2/13/26: RIBCO, Rock Island IL 2/14/26: Club 76 The Lodge, North Liberty IA 2/17/26: Wildwood Saloon, Iowa City IA 2/22/26: Old Neighborhood Pub, Cedar Rapids IA For … Continue reading

Jase wakes up expecting a quiet morning and instead finds himself facing a household mess that leads to an honest, awkward conversation with his daughter Mia about late-night choices and personal responsibility. Al reflects on a painful season when his marriage felt like it was on the brink. Looking back, he shares how learning to see past failure made it possible to imagine a future again, even when hope felt out of reach. The guys offer a candid look at family tension, personal growth, and how hard moments can become turning points when you're willing to face them head-on. In this episode: 1 John 1, verses 5–10; 1 John 2, verses 1–2; John 17, verses 20–26; 1 Timothy 2, verses 3–6; Hebrews 1, verses 1–4; Hebrews 2, verses 14–18; Hebrews 4, verses 14–16; Hebrews 3, verse 14; Hebrews 11, verse 1; 1 John 4, verse 17; Psalm 2, verses 1–8; Matthew 4, verses 1–10; Romans 8, verses 1–17 “Unashamed” Episode 1256 is sponsored by: https://andrewandtodd.com or call 888-888-1172 — These guys are the real deal. Get trusted mortgage guidance and expertise from someone who shares your values! https://texassuperfood.com — Get 35% off your first order with code UNASHAMED today! http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://open.spotify.com/show/3LY8eJ4ZBZHmsImGoDNK2l Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. 00:00 Jase's quiet house turns into total chaos06:08 Crawfish season, pain, and unexpected lessons10:54 When dogs refuse the “portal” to the outdoors15:42 Why light and darkness can't live together21:18 Walking in fellowship instead of hiding in sin27:36 Jesus as our defender and mediator33:44 Confidence before God explained39:28 Why Jesus became human45:41 Living the good life by the Spirit51:10 Setting up the next Hebrews discussion — Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk with Todd Fontenot from the LSU Ag Center about this year's crawfish crop and how freezing temperatures can affect things.

Tommy talks with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry.

* Checking in with Ag Commissioner Mike Strain * Is Congress making any progress on avoiding another government shutdown? How much are they likely to accomplish this year with the midterms? Who's got the lead in the Louisiana senate race?

* How is this year's crawfish crop looking? * What to know about your credit score and credit report * Louisiana will elect a US senator later this year. Who's got the lead? * What to know about the big Verizon outage on Wednesday * Explaining car loans, interest rates, and your credit history * Making sense of complicated, important privacy and ethics laws

This week Dr. Zackary Graham drops in to talk about one of America's most important environmental stewards--the crawfish--and why their disappearance should worry us all.About our guest:Zack is an evolutionary and behavioral ecologist who studies crayfish diversity. The goal of his research is to untangle the ecological and evolutionary complexities that have led crayfishes to be amongst the most successful freshwater animals within the Eastern United States and beyond. ​He is the author of an upcoming popular science book (available 1/6/26) on crayfish entitled Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America's Favorite Crustaceans published by UNC Press.

Figgy's Mixtape brings a mix of food, music, and local love with the best way to heat up crawfish, the latest on Hall & Oates never sharing a stage again, and a salute and farewell to Captain Mickey and The Outdoor Show.

B-Scott & Patrick Creighton are joined by Lachard Binkley, who covers the Houston Rockets for Sports Illustrated. Later, they continue their coverage of the Tatsuya Imai signing by the Astros! Plus, they discuss how much this changes for the Astros roster.

B-Scott & Patrick Creighton continue their coverage of the Tatsuya Imai signing by the Astros!

Listen in as we talk to Dr. Zackary Graham about his upcoming book, Crayfish, Crawfish & Crawdads: The Biology and Conservation of North America's Favorite Crustaceans, out January 6th. We dive into how this diverse group of arthropods makes a living and learn about some interesting life history traits such as burrowing and communication.

When temperatures plummet and bass go lethargic, most anglers struggle—but jig fishermen thrive! Discover why a methodical jig presentation dominates winter bass fishing and how to unlock its full potential in rocky, deep, clear water. Learn the critical cadence adjustments that trigger strikes, why thinning your weed guard increases hookups, and how football jigs paired with craw-style trailers perfectly imitate winter forage. Master the long-cast approach that keeps spooky bass comfortable, optimize your line choice for deep water sensitivity, and understand why slower presentations consistently outperform everything else when the water turns frigid.Become a supporter of this podcast: https://www.spreaker.com/podcast/bass-cast-radio--1838782/support.Become a Patreon memebet now for less then a pack of worms you can support Bass Cast Radio as well as get each epsiode a day early & commercial free. Just click the link below. PATREON 

Tommy talks with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry

* How is AI impacting politics and elections? * Checking in with Ag Commissioner Mike Strain

On Creature Comforts, Kevin Farrell is joined by Dr. Troy Majure, veterinarian at the Animal Medical Center in Jackson and Libby Hartfield retired director of the Mississippi Museum of Natural Science.Today on Creature Comforts, it's a special drive time episode that we've put together of some of our best and most informative moments from shows about Crawfish, Lizards, Hummingbirds, and Aquariums.To submit your own question for the show, email us at animals@mpbonline.org or send us a message with the Talk To Us feature in the MPB Public Media App.If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

Tommy talks with Mike Strain, Commissioner of the Louisiana Department of Agriculture & Forestry, about fire prevention and some good news for crawfish season.

* We continue to bring you the latest on the government shutdown and whether the two sides are any closer to working together * Checking in with Ag Commissioner Mike Strain about crawfish and fire prevention

* How the Saints can build on their win and build some momentum * Is the US economy in a precarious situation? * Let's bust some flu shot myths & explain why it's so important to get one * Some great news for the next crawfish season * An ancient Roman tombstone was unearthed in a New Orleans backyard

In Episode 388 of Airey Bros Radio, we go belly to belly with Coach Joey Martinez, Head Men's Wrestling Coach & Director of Wrestling at Menlo College.Coach Martinez has led the Oaks for 16 seasons and just guided the program through a historic year — their first as an NCAA Division II program, capturing the inaugural MPSF Championship, winning the program's first NCAA national title, producing 3 individual NCAA champions, 10 All-Americans, and going undefeated at home.In this deep dive, we cover:Coach Martinez's origin story from athlete to coach and 16 years leading Menlo WrestlingTransitioning from NAIA to NCAA Division II and the challenges of the two-year postseason ineligibilityRecruiting philosophy: California roots, national reach, and finding the right student-athlete fitBuilding culture, character, and maturity in today's athletesThe role of parents in recruiting and student-athlete developmentMenlo's tight-knit community, business school focus, and Bay Area opportunities for athletesAlumni support, internships, and life beyond the matThe importance of dual meet atmospheres, rivalries with SF State & Humboldt, and undefeated home crowdsIf you're a wrestling fan, recruit, parent, or coach, this episode shines a light on the “diamond in the rough” that is Menlo College Wrestling.

Legendary LSU head coach Ed Orgeron joined Shane in a very special interview to help kick off college fever on the week of the Aer Lingus Classic.Coach O tells us about his journey from coaching under Jimmy Johnson and Pete Carroll to learning to let go as head coach of the LSU Tigers, a job he dreamed of as a kid. Coach brings us his memories of recruiting Joe Burrow with crawfish and beating Alabama in Tuscaloosa, while also discussing his desire to get back on the sidelines.Our friends at QuinnBet have great odds on the Premier League season, amazing Acca Bonuses, Acca Insurance & many other daily specials. Find out more at QuinnBet.com/promotions or use the LINK provided. Remember its 18+ T&Cs Apply - Always Gamble Responsibly.

Shrimp Scandal Exposed: Jackson Restaurants Caught in Wild-Caught Deception! In a eye-opening segment, Clay Edwards breaks down a new genetic testing study by CD Consulting (for Southern Shrimp Alliance) revealing widespread fraud in Jackson-area seafood spots. From June 23-26, 2025, 44 restaurants were sampled; only 14 served genuine US wild-caught shrimp as advertised – the rest dished out imported fakes. "Mississippians deserve to know what they're being served – wild-caught is pride & livelihood!" quotes COO Aaron Williams. Clay lists the authentic 14: Aha Crawfish Bistro, Barry's Seafood, Da Shack, Drago's, Howlin' Miles, Half Shell Oyster House, McB's Bar & Grill, Primo's Cafe, Shaggy's on the Rez, Season's Crawfish, Shuckers on the Reservoir, Table 100, The Mayflower, The Twisted Turnip. Praises them as well-run, mostly local/MS-owned institutions: "No surprise – they hold higher standards, don't lie to friends & neighbors." Notes 18 explicitly inauthentic, 10 implicitly (via branding), 2 admitted imports post-query. Ties to new MS labeling law (July 1, 2025) for transparency: "Hope retesting shows improvement – honesty, not deception!" Calls out suppliers' role but stresses accountability. 

The list was supposedly on Pam Bondi's desk - now the FBI says it never existed. Were they lying then, or are they lying now?

This hour, Don previews the show on this Fourth of July weekend as the weather might be fantastic for those looking to get out on the water this weekend before calling up Robbie Campo from Campo's Marina in Shell Beach to discuss how White Trout is a very underrated fish to be picking up on the water, Mitch Jurisich, owner/operator of Delta Marina and Plaquemines Parish councilmember, to help us figure out what we should be doing in July, and Daryl Carpenter tells us all about how good the water has been around Grand Isle and by extension, the fishing has been even better, and a lot more!

Intro - Sam Welcome back to another episode of Let's Go Hunt! - Now with 100% less weeb: Vince H, restarting construction on that ark Mike Gonçalves, who is attending the conference of the “Part-Timers Podcast Guild” Dave Packard, whose pumped   And  Sam Alexander,    Around the Campfire: We are lost.   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike I went on a gobble hunt Dave Crawfish Etouffee https://www.youtube.com/watch?v=0cd-vcgWTYg Colorado Primary draw results Getting into elk shape Sam   Another long ass roadtrip and Yellerrock in the books. Turns out it was Memorial Day. Yeaaaaaaah.    Vince Done did my controlled hunt application It did awesome things with my minivan News and World Events Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Vince Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, tell him his mom spearfishes for pigeon. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Recipes: CRAWFISH ÉTOUFFÉE    2 Onions 2 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Cloves of Garlic 2 Sticks of Butter 1 Tablespoon Cajun or Creole Seasoning  1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon of Salt 1/3 Cup of Flour 2 lbs Louisiana Crawfish 2 Cups of Hot Water (Add more if desired)   Start out by heating a Pot or Large Pan to a Medium/Low heat. Chop the Onion, Celery, Red Bell Pepper, Green Bell Pepper, and Green Onions.  Drop two Sticks of Butter into your hot pot and melt completely. Add the chopped vegetables to the pot and raise burner to a medium. Add the Cajun Seasoning, Cayenne Pepper, and Salt. Sauté for about 20 minutes.  Meanwhile chop the four cloves of Garlic.  After 20 minuets of sautéing, add the garlic and sauté for another 10 minutes.  After 10 more minuets of sautéing, push the vegetables to one side of the pot, add the 1/3 cup of flour and blend into the butter. Once the flour is mixed in well, stir everything altogether.  Sauté for another 30 minutes. Be very cautious during this time. If fire seems a little high, lower it.  Around this time you want to begin cooking some rice.  With about 3 minutes left of sautéing, begin heating 2 cups of water in the microwave.  Add a little bit of the hot water to the pot, and stir until it's a creamy mixture.  Add the Crawfish and rest of the hot water to the pot. Blend evenly.  Raise the heat to where you see a slight boil. Cover, and lower to a simmering heat. Cook for about 15-20 minutes.  If you feel as though you would like a thinner sauce, just add a little more water. However, taste to see if you need more seasoning. Enjoy Dat!

On Creature Comforts, Kevin Farrell is joined by Dr. Troy Majure, veterinarian at the Animal Medical Center in Jackson and Libby Hartfield retired director of the Mississippi Museum of Natural Science.At MPB Think Radio, we're all about bringing people together – something we have in common with the animal we're discussing today. In the South, crawfish, crayfish, mudbugs, or whatever else you call them, are often used to bring communities together in a way no other crustacean can. Our guest, Calvin Rezac, joins us today to help teach us more about these critters.To submit your own question for the show, email us at animals@mpbonline.org or send us a message with the Talk To Us feature in the MPB Public Media App. Hosted on Acast. See acast.com/privacy for more information.

Be a bit zippyDon't think that's how that worksWorld's Heaviest Fork: https://www.roadsideamerica.com/story/12188Oversized fork: https://www.springfieldmo.org/blog/post/oversized-springfield/company picnicBad video game design corner!Watchdog LegionsNO STREET NAMESRecommendation…potential for a new segment!!Sea Shanty of the Week!!!Dead Man's Chest: https://en.wikipedia.org/wiki/Dead_Man%27s_ChestChapters 1-3 of Treasure IslandI don't know a Bill…Haiku:Steam rises, spice bites—Crawfish dance on paper plates,Fingers red with joy.Check out our other episodes: ohbrotherpodcast.comFollow us on InstagramCheck us out on Youtube

Find out how you can support the special olympics and enjoy some crawfish. Website

T-Bob's headed to Barstool, a pro fisherman ordered a pizza mid-tournament, and someone boiled ravioli with crawfish. I cut the fat and left in the chaos.

Steve and Cullen hear from a listener on the Saints rookie crawfish boil as well as OTAs as the team rolls along in their offseason workouts!

Someone took the astros ziploc policy very seriously. Website

In the depths of the city of angels, where devilish sinners prance, There live two drag queens, luring innocent souls to Gomorrah with their twisted dance. With rainbow flags flying, amidst the woke chaos no one can hear, The cries of good 'ol Americans drowning their sorrows in watery domestic beer. But down in the South, where mint juleps flow like water and the bayou air is pure, The laws of the Crawdad and the Bible are the only cure. So put down that wig, makeup, and butt-plug, and travel with us to where cornfields sway, Escape the madness of the big city of L.A., and order a bowl of Crawfish Étouffée. Need a website or domain? Check Out Squarespace.com for a free trial, and when you're ready to launch, head to: https://www.Squarespace.com/BALD to save 10% off your first purchase of a website or domain! Hims can help you find the ED option that's best for you! Start your free online visit today at https://Hims.com/BALD Now is the time to join the Naked Wines community! Head to https://NakedWines.com/BALD, click ‘Enter Voucher' and put in our code BALD for both the code AND password for 6 bottles of wine for JUST $39.99 with shipping included!  That's $100 off your first six bottles! This episode is sponsored by BetterHelp. Give online therapy a try at https://BetterHelp.com/BALD and get on your way to being your best self! Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: http://bit.ly/TrixieKatyaYT To check out our official YouTube Clips Channel: https://bit.ly/TrixieAndKatyaClipsYT Don't forget to follow the podcast for free wherever you're listening or by using this link: https://bit.ly/thebaldandthebeautifulpodcast If you want to support the show, and get all the episodes ad-free go to: https://thebaldandthebeautiful.supercast.com If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: https://bit.ly/thebaldandthebeautifulpodcast To check out future Live Podcast Shows, go to: https://trixieandkatyalive.com To order your copy of our book, "Working Girls", go to: https://workinggirlsbook.com To check out the Trixie Motel in Palm Springs, CA: https://www.trixiemotel.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In “A Muddy Future for Louisiana Crawfish,” Gravy producer Eva Tesfaye traces the aftermath of the summer of 2023, when a severe drought in Louisiana devastated the 2024 crawfish season. The dry soil and extreme heat killed the crawfish while they were still burrowed underground, meaning when farmers flooded their fields in the fall, they found their harvest would be dismal for the spring. That caused both farmers and consumers to suffer. In Louisiana, where crawfish are normally around $3 per pound, prices reached as high as $9 a pound. In Texas, it was even higher, around $12 a pound.   Tesfaye followed this story while it was happening, and it left her with a new question: With climate change bringing more extreme weather, are there ways to protect the state's beloved mudbugs? To answer that question, she talked to Michael Moreaux, a crawfish farmer experimenting with different agricultural practices to attempt to produce healthy crawfish that can weather anything.   By focusing on the health of his female crawfish, using native grasses to feed them and filtering the water in his ponds, Michael seems to be producing tasty, resilient crawfish. He wants farmers and academics alike to take a look at his work, but the way the crawfish industry is set up makes it difficult for farmers to innovate, and academia doesn't have enough crawfish specialists to solve all the problems threatening the state's harvest.   One person interested in Michael's methods is the young farmer Bruno Sagrera, who is struggling to break into the crawfish industry. Having grown up on a crawfish farm, he believes there are dire problems with the way crawfish are farmed today, but can't get his family to buy into the practices he wants to try—so he's on his own.   Both Michael and Bruno want to improve crawfish farming practices so that Louisianans can continue to eat the beloved mudbugs for generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt is joined by BPT AOY leader, Jacob Wall to talk about his hot start to the 2025 season.  In the first portion of the show Matt is joined by Adam Bartusek from The Crappie Chronicles to talk about his upcoming Break Your PB fundraising event. Gretchen Simon from St. Jude also gives an update on the Dick Hiley St. Jude Bass Classic coming up this May in Wabasha, MN.  REGISTER FOR THE DICK HILEY ST. JUDE BASS CLASSIC:https://www.stjude.org/get-involved/find-an-event/dinners-and-galas/dick-hiley-bass-classic.html?msockid=2192b1785e4f67d13edba3f75f476605ATTEND THE CLASSIC CRAWFISH BOIL BENEFITING ST JUDE AND COOKS CHILDREN'S ON MONDAY, MARCH 17TH AT TX WHISKY RANCH IN FORT WORTH, TEXAS: https://www.classiccrawfishboil.com/

92%ers we are back with another episode of New Heights presented by Buffalo Wild Wings Go!Today, we are coming to you in person from the home of Super Bowl LIX, New Orleans Louisiana! We've got an incredible episode, the Manning brothers join us to talk all things Super Bowl LIX, their relationships with Mahomes and Hurts, the backstory behind Peyton's viral moment with Jeff Saturday, if either of them would've liked playing with Travis, and who would've won the hypothetical, “Manning Bowl.” We also sample some authentic New Orleans food, Jason learns how to eat a crawfish, Travis gives his final thoughts before the game, we figure out if Travis is a time traveller or not, and so much more! New Heights will be back next Wednesday to recap Super Bowl LIX and get into what we have planned for the offseason. You can listen to new episodes early and ad-free on Wondery+. Join Wondery+ in the Wondery App, Apple Podcasts or Spotify. ...Download the full podcast here:Wondery: https://wondery.app.link/s9hHTgtXpMbApple: https://podcasts.apple.com/us/podcast/new-heights/id1643745036Spotify:https://open.spotify.com/show/1y3SUbFMUSESC1N43tBleK?si=LsuQ4a5MRN6wGMcfVcuynwFollow New Heights on Social Media for all the best moments from the show: https://lnk.to/newheightshowCheck out all of our new merch' at https://homage.com/newheightsSupport the Show: BUFFALO WILD WINGS: Presented by Buffalo Wild Wings GO, order wings for takeout and delivery today. https://www.buffalowildwings.com/menu/MINT MOBILE: If you like your money, Mint Mobile is for you. Shop plans at https://mintmobile.com/NEWHEIGHTS. ALLSTATE: Checking first is smart. So, check https://Allstate.com first for a quote that could save you hundredsTHE FARMERS DOG: Get 50% off your first box of fresh, healthy food at https://TheFarmersDog.com/newheights. Plus, you get FREE shipping!AUDIBLE: Start listening today when you sign up for a free 30-day trial at https://audible.com/newheightsDRAFT KINGS: Don't miss out on all the action this week at DraftKings! Download the DraftKings app today! Sign-up using https://dkng.co/newheights or through promo code NEWHEIGHTS.GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY).Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD).21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 2/9/25 at 11:59 PM ET. Sponsored by DK.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Lava Time Baby!You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

"Everyone loves camping!" "Most people like camping!" Ok, some people go camping and Brent's experiences in that endeavor put him somewhere in the midst of one of those statements. Pitch the tent, light the fire, and get ready for camping stories on this episode of MeatEater's “This Country Life” podcast.  Hurricane Relief: https://www.redcross.org/donate/cm/onxmeateater-pub.html/ Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.