Freshwater crustaceans in the superfamilies Astacoidea and Parastacoidea
This episode features Eric Williams a litigation associate in Foley's Houston office. In this conversation, Eric reflects on growing-up in Houston, TX, attending the University of Houston and South Texas College of Law. Eric discusses his journey to college and law school, a journey that included transferring colleges and working over a decade prior to law school. Eric reflects on the jobs he had and business he ran and shares advice on how to be a high-achieving law student. Finally, Eric provides wonderful insight on the importance of having an even-keeled approach to law school and life.
A lo largo de su intensa trayectoria Elvis Presley se rodeó de algunos de los mejores compositores de su tiempo. Entre todos ellos brilla el nombre de Ben Weisman, apodado The Mad Proffesor, por ser el compositor que más canciones firmó para Elvis, hasta un total de 57 canciones que aparecieron principalmente en sus películas. En el día en que Ben Weisman habría cumplido 101 años dedicamos este episodio a recordar algunas de las canciones que este versátil autor compuso para el rey del rocknroll.Playlist;(sintonía) ELVIS PRESLEY “Follow that dream” (1962)ELVIS PRESLEY “First in line” (1956)ELVIS PRESLEY “Don’t leave me now” (movie versión) (1957)ELVIS PRESLEY “Got a lot o livin to do” (1957)ELVIS PRESLEY “Crawfish” (1958)ELVIS PRESLEY “Danny” (1958)ELVIS PRESLEY “Fame and fortune” (directo en televisión) (1960)ELVIS PRESLEY “Pocketfull of rainbows” (laughing versión) (1961)ELVIS PRESLEY “Wooden heart” (1961)ELVIS PRESLEY “Summer kisses, Winter tears” (1961)ELVIS PRESLEY “Rock a Hula baby” (1961)ELVIS PRESLEY “Happy ending” (1963)ELVIS PRESLEY “Do the clam” (1965)ELVIS PRESLEY “Spinout” (1966)ELVIS PRESLEY “Clambake” (1967)ELVIS PRESLEY “Change of habbit” (1970)ELVIS PRESLEY “Twenty days and twenty nights” (1970) Escuchar audio
D.I.'s Cajun Restaurant is an unassuming building out in the middle of nowhere, surrounded by Tee Mamou Prairie rice fields in Acadia Parish, Louisiana. You know you're in the right place because the gravel-and-beer-cap parking lot is filled with locals that have eaten here for generations, enjoying live cajun music 3-4 nights weekly. Owner Sherry Fruge tells why and how she and her late husband, D.I., started the restaurant when farming got tough back in the '70s. Never dreaming that D.I.'s "special way of boiling crawfish" would become a local cultural icon that's since been inducted into the Cajun Music Hall of Fame, she describes hands-on involvement, memorable events, and why restaurant and community are one in the same. Podcast Sponsors: BOSS Shotshells https://bossshotshells.com/ Benelli Shotguns https://www.benelliusa.com/shotguns/waterfowl-shotguns Tetra Hearing https://tetrahearing.com/ Kanati Waterfowl Taxidermy https://https://kanati.com/ Mojo Outdoors https://www.mojooutdoors.com/p Tom Beckbe https://tombeckbe.com/ Flash Back Decoys https://www.duckcreekdecoys.com/ Voormi https://voormi.com/ GetDucks.com USHuntList.com It really is duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences year-round: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell email@example.com
October 2022 is here and we're Talkin' Texas on the Daytripper Podcast with Chet Garner and Daniel Mecey. Featured musical artist: Ian Munsick & Cody Johnson - Long Live Cowgirls https://www.ianmunsick.com & https://www.codyjohnsonmusic.com Just for listening to the podcast, we're giving you a 20% discount in The Daytripper World Headquarters (online or in-store). Listen to find out how! And start shopping at the link below. https://store.thedaytripper.com We love your questions or feedback on the show…so if you have comments or questions you'd like us to address or topics you'd like us to feature, email us at: firstname.lastname@example.org FOLLOW MY ADVENTURES. http://www.thedaytripper.com Instagram : http://www.instagram.com/chettripper Facebook : http://facebook.com/thedaytrippertv Twitter : http://twitter.com/chettripper Check out our Texas-sized collection of day trip gear at The Daytripper Online Store: https://store.thedaytripper.com/ And be sure to visit the NEW Daytripper World Headquarters store in Downtown Georgetown, TX! Get directions here: https://thedaytripper.com/daytripper-headquarters
Host Mike Pecci checks in during his final leg of his epic east coast food vacation. He talks about Crawfish boils, eating black bear and pitching a movie while on the road.
Jared got on eventually as Allen and Matt held down the fort while he was on a walk. The guys discuss how pastor pay has been flat for a while now, even as the Consumer Price Index rose to almost 18%, as well as SBC leaders descending upon NOBTS and New Orleans for the first site visit to make connections and plans for our Annual Meeting in June. Accordingly, they had a quick chat about crawfish to wind it down.Pastor Pay: https://www.baptistpress.com/resource-library/news/sbc-pastor-pay-stuck-at-same-level-since-2018/Site Visit: https://www.baptistpress.com/resource-library/news/enthusiasm-hopes-for-fertile-soil-highlight-annual-meeting-planning-in-new-orleans/Make sure you are following us on Facebook: https://www.facebook.com/PotluckPodcastSBC
This week we're talking about crawfish, AKA crayfish, crawdads, and much more! Listen to learn more about these fascinating arthropods. Don't forget to subscribe and leave us a rating and review. To stay up to date and see our weekly episode illustrations, make sure to follow us on Instagram and Twitter. And don't forget to check out our TikTok! Beyond Blathers is hosted and produced by Olivia deBourcier and Sofia Osborne, with art by Olivia deBourcier and music by Max Hoosier. This podcast is not associated with Animal Crossing or Nintendo, we just love this game!
We're in Gulfport, Mississippi, with Lisa Evans of WriterLisa.com. We talk about exploring Coastal Mississippi's incredible attractions, including Ship Island, the Crawfish Festival, and Coastal casinos. Show notes are at https://WeTravelThere.com/gulfport Acorns invests your spare change automatically on every purchase. Plus, you can earn Found Money by shopping at participating retailers. It's a great way to build up your travel fund. For a limited time, sign up at wetravelthere.com/acorns & we'll both earn $5.
This week I am talking to Woman of Science, Cerebral Assassin, and Podcaster...Jawanda Davis. Jawanda is 1/3 of the UNestablished Podcast available on all podcasting platforms. Jawanda and I discuss the existential question...who am I? A question a lot of adults find themselves asking to this day. We dissect everything from the "masks" we put on to people pleasing, and how others see ourselves. We also talk about Crawfish, Living in the South, and Coon Swindling. Yeah, you just have to listen...Lol Plus Jawanda and I tell you what it's about damn time to do in order to find yourself. All of this and so much more...It's About DAMN Time! Follow Jawanda on IG→ https://www.instagram.com/drdavis07/ (here) Follow UNestablished Podcast on IG → https://www.instagram.com/unestablishedpodcast/ (here) Follow me on Facebook, Twitter, IG, & more https://direct.me/dawholedamnshow (@DaWholeDamnShow) Follow this on Facebook, Twitter, IG, & more https://direct.me/itsaboutdamntimepod (@ItsAboutDamnTimePod) Damn University Merch now available click link => https://my-store-baeb94.creator-spring.com/ (Here) For more blogs, pods, and digital content go to https://my.captivate.fm/www.DaWholeDamnShow.com (DaWholeDamnShow.com )
Welcome to the We Like Shooting Show, episode 466. Our CAST is Jeremy Pozderac, MG Moses, Nick Lynch and my name is Shawn Herrin. Gear Chat Aaron – Arcflash Labs Full Auto Gauss Rifle Shawn – Crawfish boil / Swampfox Optics Kraken Gun Fights! What is the best “just as good” brand? #WLSisLife-Style Self Sufficiency … We Like Shooting 466 – bayonet Read More »
A round-up of the main headlines in Sweden on August 9th, 2022. You can hear more reports on our homepage www.radiosweden.se, or in our app Sveriges Radio Play. Presenter: Maya NaylorProducer: Frank Radosevich
This week on Krewe of Japan... The Krewe talks New Orleans cuisine in Japan! Jenn & Doug take a virtual/audio trip to Osaka to get a sample of the popular Cajun-Creole cuisine of Bistro New Orleans, a restaurant owned by New Orleans-native CC Haydel. CC shares how he got into the restaurant & hospitality industry in Japan, the challenges that come with running a New Orleans restaurant not based in New Orleans, and deep dives into his menu and some of his dishes. From Jambalaya and dirty rice to gumbo and bread pudding, Bistro New Orleans has got it all! Yeah, you right! (You'll get this reference soon enough...)------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at email@example.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ More Info on CC Haydel & Bistro New Orleans ------Bistro New Orleans's WebsiteBistro New Orleans on TwitterBistro New Orleans on InstagramBistro New Orleans on YouTubeCC Haydel on TwitterCC Haydel on Instagram
Row Sixty #27 - SEC Media Days 2022 00:00:01 - Brief Opening Remark00:00:34 - Won't Be Long!00:03:31 - Happy Birthday Row 60!00:05:05 - Crawfish & Étouffée00:10:49 - Golf Balls & Mustard Bottles00:13:22 - Is the Hype Real?00:17:57 - 56-700:21:06 - Saban's Coordinators00:24:15 - NIL Opinions00:33:14 - Vandy WILL be the Best!00:40:06 - Mike Leach & Yellowstone00:44:32 - Billy & the Goobers00:47:41 - Cool Guy Shane00:54:10 - WE WILL NOT BE HUNTED!01:07:31 - Kirby Getting PAID01:13:04 - Get Your Mind Right! CONNECT WITH US:FACEBOOK - Join fellow DAWGS & get exclusive content!TIKTOK - Yes... we do in fact have TikTok (@rowsixty)INSTAGRAM - Follow us on Instagram! (@rowsixty)YOUTUBE - Rather watch our podcast?WEBSITE - rowsixty.com
JAM PACKARD CHOP SUEY SANDWICH COUNTDOWN, TIK TOK PINK SAUCE, TIK TOK SPICY BOWL, KYLER MURRAY NEW DEAL, FACTLE, ACTORLE, ESPYS, JAMES HARDEN'S HAIRCUT, ANDREW WIGGINS HAS 1 REGRET, SLIPS AND UFC TALK, CULVERS KINDA MID NOW, SPICY BOWL UPDATE, KENDRICK WORST VENT EVER, WEIRD BEVERAGE STORIES, MADDEN RATINGS, REDDIT AITA, AND MORE! VIDEO, SUBSCRIBE TO MAKE JAM EAT THE SANDWICH: https://www.youtube.com/watch?v=CPTIVA7Z58M Watch LIVE on YouTube M-F 12-3ET to chat along with us and check out the clips for our best moments so far! Give @UnderdogFantasy a follow as well for more from our buds!
478. Part 1 of our interview with Katy Morlas Shannon. Katy is returning to the podcast to talk about her new book, Antoine of Oak Alley: The Unlikely Origin of Southern Pecans and the Enslaved Man Who Cultivated Them. "The story of Antoine is emblematic of countless enslaved people whose lives and contributions have been overlooked. Antoine, the enslaved gardener of Oak Alley Plantation, was the first person to successfully propagate the pecan tree yet he exists only as a footnote in the bigger story of Oak Alley Plantation. His pioneering work enabled large groves of trees to be planted creating a lucrative commercial crop and though his horticultural achievement has long been legend, virtually nothing is known about his life. Historian Katy Morales Shannon utilizes extensive research and period documents to expose his story and explore the lives of the enslaved community in which he lived." Katy's first book The New Orleans Bee: Dispatches from the first year of Louisiana's longest-running French-language newspaper is available via Kindle on Amazon.com. Her work investigates the enslaved man who first cultivated pecans. This week in Louisiana history. July 17, 1795. First bishop of New Orleans, Don Luis Cardenas, arrives in Louisiana.This week in New Orleans history. On July 16, 2012, Spirit Airlines announced nonstop service from Dallas-Fort Worth to New Orleans, commencing in January 2013. Spirit became the first all-new domestic carrier, and second all-new carrier overall (after WestJet) to announce service to MSY, since 1998. This week in Louisiana. Crawfish Haven - Mrs. Rose's Bed and Breakfast 6807 Hwy. 35 Kaplan LA 70548 Crawfish Haven/Mrs. Rose's Bed and Breakfast, built in 1903, is a 3 bedroom, 2 bath Acadian home in Cajun Country, north of Kaplan, La. The country setting is peaceful and the home sits on 2 acres where children can run and play. Guests have full use of the kitchen, living room, wrap-around porch, screened-in pavilion with outdoor cooking amenities (pit/grill, boiling supplies). Three new campsites have recently been added to the property where you can watch the sunset and then watch the stars. Crawfish excursions are available for a separate fee. Cajun Meal available if staying 2 or more nights. Amenities: AAA Discount, AARP Discount, Military Discount, Senior Citizen Discount, Free Breakfast, Laundry, Non-smoking Rooms, Special Packages Available, Family Friendly. View Website Phone: 337-652-8870 Email: firstname.lastname@example.org Postcards from Louisiana. Amy Lynch Vessels at the Hideout Bar on Bourbon.Listen on Google Play.Listen on Google Podcasts.Listen on Spotify.Listen on Stitcher.Listen on TuneIn.The Louisiana Anthology Home Page.Like us on Facebook.
For Sponsorship: email@example.com For Interviews/Guests: firstname.lastname@example.org Advice: email@example.com Cocktale Submissions firstname.lastname@example.org Is marriage really what it's cracked up to be? Get tickets to our live shows! NYC Tickets 7/20 https://www.carolines.com/attraction/... Philly 7/28 https://philadelphia.heliumcomedy.com... Buy I'm Curious to Know www.imcurioustoknow.com Follow Us! @cocktalespodcast @kikisaidso @coffeebeandean Join Our Patreon: https://www.patreon.com/cocktales See omnystudio.com/listener for privacy information.
THIS EPISODE Ricky recaps the experience of the Trash Pandas clinching the First Have Diviison Title. Ricky's Interns, Mason & Jackson, join the show to take part in the FIRST EVER INTERN CHALLENGE. The talk then moves to the upcoming Crawfish Festival and Fourth of July Weekend, plus the second half of the 2022 Season. ABOUT THE HOST Ricky Fernandez is the on-field host of Trash Pandas games at Toyota Field and the club's Promotions Manager. The multi-faceted personality can be seen across Trash Pandas digital channels and quickly developed into one of the faces of Baseball's Most Meteoric Franchise. With a quick wit, and flare for the funny, Ricky brings his energy to the Trash Pandas Podcast Network. TRASH PANDAS PODCAST NETWORK Join the personalities of the Rocket City Trash Pandas as they tell the stories from Baseball's most meteoric franchise. Play-by-Play Broadcaster Josh Caray presents conversations with prospects and personnel from the organization. In-Stadium Emcee Ricky Fernandez chats about the latest news and promotions.
Nueva selección de clásicos del siglo XX pasados por las manos de grupos de generaciones posteriores. (Foto del podcast; The Neatbeats) Playlist; (sintonía) THE NEANDERTHALS “Space oddity” (David Bowie) BAY CITY ROLLERS “Be my baby” (The Ronettes) REDD KROSS “Heaven only knows” (Shangri-Las) THE LAST INTERNATIONAL “Baby it’s you” (The Shirelles) POWERSOLO “Love is strange” (Mickey and Sylvia) JOHNNY THUNDERS and PATTI PALLADIN “Crawfish” (Elvis Presley) SOUTHERN CULTURE ON THE SKIDS “Venus” (Shocking Blue) THE NEATBEATS “New orleans” (Gary Us Bonds) SHONEN KNIFE “Top of the world” (The Carpenters) THE 184.108.40.206.’S “The Harlem Shuffle” (Bob and Earl) THE GLADIATORS “Time is on my side” (Irma Thomas, Kai Winding and his Orchestra) JOE STRUMMER y JOHNNY CASH “Redemption song” (Bob Marley) PRIMAL SCREAM “I want you” (The Troggs) SEX MUSEUM “I’m free” (The Who) THE BEASTS OF BOURBON “Ride on” (ACDC) Escuchar audio
It's blazing hot – with no relief in sight! As all-time temp records drop like flies, so does the morale of Houstonians sweltering in this unreasonable, unseasonable heat. So! What can we eat - or drink - to bring us back to life? Something sweet? Perhaps something cold? Or, maybe something nostalgic, to remind us of summers past? It's team chat Thursday! And with an extra Houstonian in the house (Roving producer Carlignon Jones!) we discuss all the wonderful refreshments that Houston has to offer its sun-scorched citizens this summer... Here's some of the wonderful things mentioned in the episode: Dina's nitrogen-infused ice cream cereal puffs at Dragon's Breath, in Cypress. The cheese Dina said goes great with watermelon! Wadi Zahle Nabulsi cheese. Lemon mint tea! You can find it at Sayad Grill, and also at La Pasha. Crawfish at BB's Tex-Orleans. Somisomi - the Korean soft-serve, green tea - go Here! A Dippin' Dots locator! Go here! Want more Houston news? Sign up for our morning newsletter here. We're also on Twitter! Follow us at @CityCastHouston Think social media sucks? Leave us a voicemail! Or text us! We're at +1 713-489-6972! Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, we discuss: Highway 50 is being patched and resurfaced. Expect traffic delays! Phantom Burgers- the ghost kitchen that serves the most delicious burgers! Hawaiian Bros Island Grill is going into the former DQ building on Highway 50 Friday, June 10 is Global Brew's 10th Anniversary celebration and Crawfish boil! Sat, June 11 8am-noon is the Vine Street Market Sat, June 18th 11am-4pm is the Strawberry Festival at St Michael's Episcopal Church Sat, July 9th is the Jenn Mueller Memorial 5k and Fun Run at St. Nicholas Church- celebrating what would have been Jenn 40th birthday! Tues, Sept 13 is the Chamber's annual golf tournament- register now because it sells out every year! Have an idea for a podcast topic? Submit it here! Follow us on Instagram @The618Now.
Cody Hayes grew up with his Dad and Grandfather showing cattle and pigs and working on their Louisiana family farm. A story quite familiar to many, until in a short matter of time both these mentors passed away unexpectantly and left a young man fresh out of college suddenly in charge of their family heritage. Listen in to how something discussed with his Dad before passing became a reality and now a way of life some years later. Everyone loves Louisiana crawfish and you are going to love this extremely entertaining episode. Want to learn more about advertising with the Genuine JBH Podcast? Contact Lakyn Today! Lakyn Lind- Director of Marketing & Sales P. 507-450-9541 Like listening to the GJBH Podcast? Check out our Sister Podcast- THE BRAND CHAMPION MARKETING NETWORK Join the GJBH Facebook or Instagram Community!
Trevor Reid and Ricky Handler stop by to talk with us about this year's Ocean Springs Crawfish Cook-Off. Also big thanks to Southern Magnolia Smiles, Sea2Swamp, and Hilltree Marketing for the support! Want to be a part of the pelican gang? Check out our merch here.
On this episode of RealJax With Jim and Larry, Crawfish and Larry sit down with the man who makes the entire thing possible, Gary Spurgeon. Gary owns Studio Podcasts Suites, the studio in which we record the RealJax podcast. Tune in to hear the fantastic story of his beginnings, radio, and eventually podcasting. Stay Tuned because it's about to get REAL, JAX!!!
Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we'll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-country recipe testing, re-upping on jambalaya at the dog park, Kwame's Harry Potter House, a yin-yang of dolphins, Maggi seasoning, Miami oxtail prices, high-resolution recipes, the guy who created curry goat, what Kwame wants to eat on a book tour, North Korean noodles, and surfing the seafood stock danger zone. Hosts: Dave Chang and Chris Ying Guests: Kwame Onwuachi and Joshua David Stein Producer: Sasha Ashall Adiitional Production: Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices
You know how you hear about black market weed and your not sure how it impacts you. In this episode of Kush Life Podcast we sit down with Springfed Farms to learn about their operation and how black market weed impacts them. You might be surprised at how little of a concern it is for them. We also do a 420 recap and ll.
To top off the 2nd annual Loaded Timber crawfish boil we sit down with The Loaded Timber crew Lannah Peeler, Zane Howard, Cody Hawkins and Dillion Hooker to talk about the crawfish boil and Ducks. On this episode we also have Jadon Sanchez photographer for Cadillac Creek outfitters.sit back and enjoy a very entertaining episode...Check out the Loaded timber instagram: https://www.instagram.com/loadedtimberwaterfowl/Jadon Sanchez's instagram: https://www.instagram.com/jadoncale/Huge thanks to our sponsors be sure to check them out and take advantage of the discount codes!sponsors:www.gatorwaders.com Quackshack10 at check out.www.retayusa.com www.retaynation.com Quackshack15 at check out. (apparel only)www.slayercalls.com Quackshack15 at check out.Wesley Vaughan 919 NC (@vpclanyards) • Instagram photos and videos on Instagram and mention The Quack Shack for a discount.check out all of our socials here > linktr.ee/Takeemfowlco
Nothing says summertime like an old-fashioned crawfish boil! This week, Louisiana native Duane Donner shares the history and how to's of this Cajun tradition. Episode At A Glance: This week, I am joined by Duane Donner, an expert on all things Cajun food and culture. Duane shares the history behind Cajun culture and crawfish boils themselves. Additionally, he shares the best way to host a crawfish boil. From how to buy crawfish to the best seasoning to use, Duane walks you through it all! Who Is Duane Donner? Duane Donner is a is an accomplished entrepreneur and business advisor. He has over 20-years of experience in the Mergers and Acquisition advisory service industry. He is the founder and CEO of Founders Advisors in Birmingham, Alabama. Duane received his B.S. in Engineering from the University of Louisiana, Lafayette, and his M.B.A. from the University of Alabama. Questions Answered In This Episode: What are the origins of Cajun culture? How did crawfish boils originate? What is the purpose behind a crawfish boil? How should you buy crawfish? What is the best seasoning to use? How much does a crawfish boil cost? What else should you put in the pot? I hope you enjoyed this episode! In addition, if you have time to rate, review, and subscribe to The SavvyCast on Apple Podcasts, it would be SO appreciated!!! Blessings to you!!!
This week on the HowToBBQRight Podcast, Malcom and I discuss the Memphis Grizzlies BIG win against the Timberwolves (00:20). Malcom made a Lemon Pepper Chicken Quarters (09:18), and I did a little research on the differences between White & Dark Meat (17:02). Malcom judged his first Crawfish Contest (23:35), and ate at a fancy-pants restaurant called Rizzuto's (36:45). Michael almost caused me to commit “scooter-cide” on our ride together (41:20). We're about to start a Giveaway for our Facebook Community (44:55), which has been providing some really cool ideas lately (45:40). Malcom's got a hankering for a Crawfish Boil after last weekend (50:35), and we're holding a Margarita Contest next week in honor of Cinco De Mayo (52:40). We're also mid-preparations for our annual Palmer Home Fundraiser (55:30).
This week on the HowToBBQRight Podcast, Malcom and I talk about the Office Dip Contest going down today (00:21), and the recipes everyone is making for it (02:43). Malcom cooked an Easter Brisket this week, (09:45) which he paired with a homemade gravy (19:12). He's very particular about his plate arrangement (21:53), but we're going Coastal with our family Easter Celebration this year (24:20). We went to New Orleans, and got KICKED OUT of a concert last weekend (26:20). I got served chopped grass at a fancy restaurant (30:15). Still, we're headed back next week for the Metairie Crawfish Festival (32:15). Malcom and I remember classic Food Network shows (37:09). Be on the watch for a Chorizo Queso recipe to hit TikTok (44:58). We've got some surprises coming up soon (54:35), including our Second annual Margarita Office Contest (56:20).
Podcast Week rolls on where we play a game called “How Does This Story End?”, break down Khloe Kardashian's absurd pantry, deep-dive the Austin Crawfish Boil that had exactly zero (0) crawfish, Tom Brady's trademark party, and This Weekend. inFun. Support us on Patreon and receive weekly episodes for as low $5 per month: www.patreon.com/circlingbackpodcast Purchase a Circling Back Candle: www.vellabox.com/circling-back Watch all of our full episodes on YouTube: www.youtube.com/washedmedia Shop Washed Merch: www.washedmedia.shop (0:00) Fun & Easy Banter (15:01) “How Does This Story End?” (28:02) Let's Break Down Khloe Kardashian's Pantry (35:10) Austin Hosts Worst-Ever Crawfish Festival (51:46) Tom Brady Trademarks (1:01:00) This Weekend in Fun Support This Episode's Sponsors Vizzy: www.vizzyhardseltzer.com/washed Sunday: www.getsunday.com/steam20 (20% off) Birddogs: www.birddogs.com (STEAM) Everlane: www.everlane.com/steam (10% off first order + free shipping)
Steven Rinella talks with Ronnie Collins, Jean Paul Bourgeois, Bud Guidry, Seth Morris, and Chester Floyd. Topics discussed: A hand-built bayou cruise ship; when your first job was boiling crawfish and shrimp; Bud's personal crawfish pond; when you're the Frog Champion of the World; a roadkill-eating vegan; acknowledging probable cause vs. being chap-assed and anti-game warden in Pennsylvania; more on what's Chethical; harassment of hound hunters, hounds hurting humans, and domestic dogs hurting hounds; 26 inch bullfrogs; spillway crawfish as the real damn deal; boudin as Steve's favorite thing right now and his truck-mounted hot sauce invention; the soak, the purge, and the sucking of head fat; the duck cleaning technique; routeed; the third joint; the poudoux palooza; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.