Podcasts about japanese bbq

In this exciting episode, John and Mike dive into the future of Fat Guys with Smokers, laying out plans that involve you, the listeners! Hold tight as Teacher Mike assigns homework, and don't let the guys down; they really need your help. Plus, get ready for the possibility of some awesome MERCH coming your way! But that's not all - the dynamic duo introduces a new segment called "Fat Guys Eat the World" (working title). Starting their global culinary journey in Asia, the guys explore the tantalizing worlds of Korean and Japanese BBQ. Be prepared to laugh as they discuss the differences and similarities between American and Asian BBQ flavors and methods, all while leaving you hungry for more. Tune in for a rollercoaster of laughter and cravings as John and Mike continue their signature antics. Don't miss out!

Bachans Japanese BBQ Sauce Review

Instagram - @_ACommonLife - MorganACL Newsletter - The CommonTwitter (X) - @_ACommonLife(2:55) A heavy week and a desire for the mundane.(4:14) CS Lewis Quote(7:15) What Morgan is reading:Keep a Quiet Heart by Elizabeth ElliottAlchemy of Herbs by Rosalee De La FloretYou Can Make This Place Beautiful - Maggie Smith(11:44) What Taylor is reading:David Benner - The gift of being yourselfTree Crops, A Permanent Agriculture - J Russell SmithIn the Garden of Beasts - Erik Larson(15:56) What we are eating:Slow Food Diet - Tim Ferris(18:30) Yum Yum Sauce Ingredients: Mayo, Sriracha, Japanese BBQ sauce, Maple Syrup, Soy Sauce(20:16) What we are listening to:TaylorRod Wave - Nolstalgia, Long Journey, Call Your FriendsJon Michael Ogletree - Georgia on my Mind, Bridge Over Troubled Water, Dreaming with a Broken HeartMorganForrest Frank - Hey DJ, YOUR paceCalledOut Music - Thank You Lord, Say That I Love YouPaper HorsesHomeMaker ChicFind us Elsewhere:Instagram - @_ACommonLife - Morgan

BBQ mussels are just the best! When they pop open their shells on the grill you can sneak all manner of interesting flavours into them – in this recipe it's butter, soy sauce and a splash of sake that gives them that authentic Japanese BBQ house taste. Once cooked, pluck ‘em out of the shells, tuck them into a small soft bun, or pop them on a mound of rice, with shredded cabbage and plenty of sesame dressing and eat. I guarantee you'll be in heaven!  Makes 8-12 sliders    Ingredients:  16-24 mussels in shells  1 lemon, halved  8-12 sliders or small soft white rolls  50g butter, softened  ¼ cup tamari soy sauce  ¼ cup sake  ½ cup store bought sesame salad dressing  2 cups finely shredded cabbage    Method:  Give mussels a quick scrub and remove hairy beards by gripping firmly and pulling towards the rounded tip of the shell.  Place mussels on grill plate of BBQ and cook until the shells begin to pop open. Place lemon cut side down to grill also.  As each mussel pops open, sneak a small knob of butter into each, as well as a teaspoon of tamari soy sauce. Allow to cook for a few minutes then douse in sake and toss on the grill. Remove from grill.  Liberally butter tops of each bun and grill each until butter is foamy and tops have turned golden – watch them as they like go from golden to burnt rather quickly!  TO SERVE: Set all ingredients out on a board for diners to build their own buns stuffed with mussels and cabbage and drizzled in sesame dressing and a squeeze of warm lemon juice.  MAKE IT YOUR OWN:  Add in a little slice of daikon radish into each bun for extra crunch Flag the buns and serve with little bowls of slaw and rice Use softened butter blended with lemongrass and lime leaves instead of sake for a Thai-inspired flavour Make it Spanish with olive oil in place of butter and a thin slice of chorizo tucked into each mussel No mussels? Make little foil parcels of using snapper instead, cooking them on the bbq for about 10-15 minutes See omnystudio.com/listener for privacy information.

Justin Gill is the founder and CEO of Bachan's Japanese BBQ Sauce. Justin was born and raised in Sebastopol, CA and of Japanese, Portuguese, French and Irish descent. Justin dreamed of bringing his family sauce to market since he was a kid during the holidays. Justin, Grandmother Judy and his family would brew batches of their sauce to give out to clients of their family landscape business. Many rave reviews and requests for more and offers to purchase always followed. Justin started working on his business back in 2013 making sure that he would keep the integrity of the sauce and making it a way to truly honor his family heritage and values. We talk about the many struggles , iterations of getting through the difficulty of bringing a consumer packed goods product to market.  Six years later, his childhood dream was a reality in 2019. Justin created by Bachan‘s Japanese barbecue sauce, which is a true representation of the sauce that his family made during the holidays for so many years. I sat down with Justin and we talked about his childhood eats what it's like, growing up being half Japanese, and many of the support and naysayers that he received growing the sauce company. We go over every sauce that Bachan's currently offer, including his favorites, recipes and what it takes to create such a great sauce company and team. Appreciate Justin for taking the time out of his busy schedule to sit down and talk in person with me on the podcast. Having been a customer and a long time user of the sauce; this was a culmination of a few years in the making and a full circle moment. Thank you to the Bachan's team for their continued support in my journey as well. https://bachans.comShow Noteshttps://www.foodoriginspodcast.com/podcast-episode-36Support the show

In this episode, Rory speaks with Seth Fineberg, business journalist and industry consultant, about the recent Accounting Today Firm Growth Forum. Listen as they discuss the challenges firms face and the importance of adapting to change. Discover the top takeaways from the Accounting Today conference, with commentary on the growth potential of service lines like Wealth Management and CAS. Learn about trends and insights from conference speakers like Alan Koltin, Dan Hood, Bob Lewis, Loren Fogelman, Michael Hsu, Joe Woodard, and Randy Crabtree. Find out how firms can adapt to new technologies and changing client needs in an ever-evolving marketplace. Did Seth, Rory, and crew really eat 10k calories at a Japanese BBQ? Is Seth Fineberg coming back out with a newsletter? Find out the answers to these questions and more on this Accounting Today Firm Growth Forum Recap with Industry Consultant Seth Fineberg!

It's Michael's 34th birthday dinner with almost a dozen friends! Michael & Garrett speculate why the bathroom is deafening Garrett sides with the waiter as a Dungeons & Dragons battle breaks out in the restaurant JUB will annoy your friends to ensure they're on time to their appointments 10 year-old Luke was snubbed by Gyu-Kaku in this week's Munchkin Menu Musings segment Michael & Garrett go in-depth on the expansive menu at Gyu-Kaku, even if they aren't always sure what they're eating   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Gyu-Kaku stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Rainforest Cafe! If you have ever worked for Rainforest Cafe and have a story to share, or if you'd like us to hear your child's review of the Rainforest Cafe kids menu, send it to finediningpodcast@gmail.com.

Hey DMV Diners! In this episode we sat down with the owners Derrick and Eric of Gyuzo Japanese BBQ in Rockville Maryland. The offer authentic A5 Japanese Wagyu beef and provide a fun atmosphere for friends and family with a shared grilled concept alongside a variety of Japanese beer and Japanese sake. Also there karaage is rated in Yelp's top ten list for the entire U.S and Canada. Jelly saki shots? What does Gyuzo mean? Find out now! All that and more on this episode of the DMV Dine In podcast. 

Phillip Ozaki's culinary journey began not with utensils and ingredients in hand, but as a 16-year-old dishwasher in a Mississippi restaurant. With the freedom and trust given to him in his first job, he happily became more involved with the restaurant, picking up basic cooking skills over time before working his own station. From there, Ozaki's passion for cooking took root and began to blossom.Upon moving back to California in 2007, Ozaki enrolled in culinary school and proceeded to earn a Bachelor's degree in Culinary Management. Since then, he has worked in the culinary industry at a professional capacity for over 15 years, spanning various restaurant styles and occupying operational roles at every level. Chef Ozaki's experience includes flexing his managerial chops at Japanese BBQ giant Gyu Kaku, developing his culinary style as Head Chef at Plan Check Kitchen + Bar, leading the menu creation for LA street food brand Dirt Dog, and most recently, operating as Head Chef at renowned sushi chain Katsuya. ⁠Phillip Ozaki's latest venture is Roe Japanese Fusion, which officially launched in September 2021. It is an upscale dining restaurant that elevates the existing hybrid Japanese sushi & steakhouse cuisine and introduces a unique blend of exotic cocktails, whiskey and sake selections. Roe is located centrally within the tight-knit community of Sierra Madre and is adjacent to major affluent suburban cities of San Gabriel Valley. Utilizing the foundation Chef Ungrue constructed while enhancing the existing menu palette through the imagination of our own Chef Phillip Ozaki and his creative blend of flavors, ROE Japanese Fusion is driven to win the hearts of a tight-knit community and exceed the customers' expectations.Website: roefusion.comEmail: admin@roefusion.comPhone: 626-921-0198_______________Music Podcast Intro and Outro Everyday, Jason Farnhmam, YouTube Audio Library Podcast Advertisement I love you, Vibe Tracks, YouTube Audio Library Sour Tennessee Red (Sting), John Dewey and the 41 Players, YouTube Audio Library Dewey, Cheedham, and Howe (Sting), John Dewey and the 41 Players, YouTube Audio Library Film Project Countdown.flac Copyright 2013 Iwan Gabovitch, CC-BY3 license

This week the nerds talk about a last minute Final Fantasy concert they attended, the all you can eat experience they had at Wagyu Japanese BBQ, and talk about everything that was announced at the Tokyo Games Show. Follow us on Instagram, Facebook, and TikTok: @nerdget1 Time Stamps: Intro/Final Fantasy Concert: 00:00:00 Japanese Wagyu BBQ: 00:11:27 Game Releases: 00:23:35 Delays: 00:25:10 News: 00:26:45 Main Topic - Tokyo Games Show - 01:21:21

Jeff calls us in a distorted voice to protect his identity while on-air. He calls us about a girl named Erin that he matched with on Hinge. The text chemistry seemed great, so he took her out to dinner at Gyu-Kaku for some Japanese BBQ. Erin seems all giggly on their date at first, but as the date went on, he noticed that the vibe kinda changed and that something was wrong. So he asked her and she said everything was okay. After dinner, they said their goodbyes and she said that she'd call him later. It's been two weeks since then and he hasn't heard from her yet. He's wondering what changed? Follow us on Instagram: @thekeolashow Like us on Facebook: www.facebook.com/TheKeolaShow

Today I will talk about "Japanese BBQ" with easy Japanese mostly from Genki 1 and 2 textbook.Support this podcast at — https://redcircle.com/japanese-with-shun/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Food writer, Alice Levitt (@aliceeats) talks the keto/paleo diet, Japanese BBQ, and unlimited mimosas.

Listen as Tony and Jack getting to cooking with some Japanese BBQ!

Leina Horii and Brian Lea, creators and owners of Kisser BBQ in Nashville, TN join the show to share about their Japanese BBQ inspired pop-up. Both Leina and Brian have backgrounds in fine dining, including stints at acclaimed Nashville restaurants like The Catbird Seat and Bastion. They have branched out to create Kisser BBQ to share their love for the Japanese food Leina grew up eating.Both Leina and Brian moved to Nashville from California and have a strong passion for providing fresh and wholesome dishes. Many of the vegetables and herbs used in their BBQ is grown in the 1,500 square foot backyard farm.

Get ready for a great conversation as Nat Ogura of Yum Omaha joins us on this Food Recognize Food episode. She is an excellent, and fun, food photographer foodie. She gives us some great locations in Omaha to eat at, a Japanese BBQ location, and a restaurant from her home country of Japan. Nat also talks about what her mom and dad used to make by hand and share with the neighbors that she now makes for her family. Hang on to your fork and stay hungry!  

Asialicious 0:00 https://asialiciousto.com/ Gyu-Kaku Japanese BBQ 3:04 https://www.gyu-kaku.com/north-york/ Asialicious Carnival 16:08 https://asialiciousto.com/carnival The Dessert Kitchen 24:52 https://www.dessertkitchen.ca/ Outro 29:37 Subscribe: https://santosbroseat.carrd.co/ Instagram: https://www.instagram.com/thesantosbroseat/ Youtube: https://www.youtube.com/user/SantosBrosEat #foodworthmentioning #santosbroseat #foodies #foodporn #Chefjeff #KennySantos #asialicious #thedessertkitchen #japanesebbq #milkteaicecream

Brian and Leina are not brand new to Nashville, but they might be brand new to you. These California transplants are taking residence at the Patterson House on Sunday and Monday nights to sling what they are calling "Japanese BBQ" really because they didn't know what else to call it. In this interview Brandon and Jen talk about their beginnings, their relationship, and what you can expect from Kisser. If you check out our YouTube page you can find the husband and wife playing our version of the newlywed game. One thing is for sure, while you may be learning about this couple now, they will be household names in Nashville for a long time. This episode is sponsored by Neat Mixology, Charpier's Bakery, Spot on, and Complete Health partners. Lots to talk about at the beginning, the interview starts at 18:30. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Ep#72 ByD goes live to play the Newlywed game with Zack's wife and getting stressed out at Japanese BBQ.

Alex took me to Wendy’s garden/catch up with uni friends at strathfield sports club/my brother took me to birthday Japanese BBQ buffet

This week on the pod we are joined by dad to three, husband and founder of Bachan’s (the first and only Japanese BBQ sauce in the US), Justin Gill! We cover a lot on the pod with Justin this week including his journey creating Bachan’s, the importance and impact of family in his life, working for and running a family business, having his first daughter while in college, the ever present struggle of the work / life balance and why Bachan’s mission is to bring families together….and so much more! Justin dropped a killer Today’s Dad definition that was all about being a role model by showing your kids the value of hardwork and dedication as well as appreciating the limited amount of time we actually get to spend with our kids and being sure to be present and create quality time when you can. A big thanks to Justin for joining us on the pod, and a special shout out to Eric Glader (WDDR alum and founder of PowerDot) for connecting us! Order some Bachan’s for you and your family today! Episode Affiliates:Powerdot: Enter ‘Dad20’ at checkout for 20% off your purchaseHoney: Start saving now.In This Episode: Guest’s Show Notes & Today’s Dad Definition - http://www.wakedaddrinkrepeat.com/podcast/justin-gillDrinks:Justin - Lagunitas Daytime AlePalmer - Willett Mike - WoodfordExtra:Bachan’s on InstagramBachan’s on TwitterBachan’s WebsiteEric GladerEric Galder’s EpisodePowerDotPelotonMusic:Performed and written by Jordan BurrisProduced by Jordan Burris & Asher SmithSubscribe:Apple Podcast - https://apple.co/2Tt9FkaSpotify - https://spoti.fi/2MfPPI3Stitcher - http://bit.ly/2McLrJVGoogle Podcast - http://bit.ly/2MemDS4Check us out at: Wake. Dad. Drink. Repeat.Support the show (https://www.buymeacoffee.com/wakedaddrink)

We go to Japanese BBQ, Trumps Covid Punishment, and how you're probably the crazy person when it comes to dating in Japan. Contact Us: Listener voice questions: anchor.fm/tokyofresh/message Twitter: @tokyofreshpod Instagram: @tokyofreshpodcast @afroinjapan @zyrell --- Send in a voice message: https://anchor.fm/tokyofresh/message

Bad Brothers Express rolling into town. Soon to be sponsored by Spiro’s—by the pizzas and the calzones. Twitter or Facebook: which is the toxic wasteland of garbage. Fake police and Christopher Columbus. Does Will know what’s happening in Christianity? Episode 1: John Christ and SFs. What was the last year were Airwalks still cool? Hex-grill Japanese BBQ vs pan-griddle Korean BBQ. Instagram here. Youtube here. Bad Brothers Pod Michael and Will Browning Port Orchard, Washington

The Artist and I talk a TON about what we've been watching on this episode. El Camino? The Sopranos? The Invitation? Mindhunter? We're all over the place. Have you ever been to a Japanese BBQ place? It's good. Just don't make any deliveries beforehand, you got me? Enjoy it! Patreon.com/616Entertainment! Twitters: @IDS616 @TheArtist616 FreelanceWrestling.com This week's song: 'Love Me' - Lights ft. Felix Cartal (2019) We love you.

Travis had one birthday request: for the gang to watch Batman v Superman together, with a belly full of Japanese BBQ and plenty of beer to loosen up Andrew for the three hour long torture session he was about to endure. While pretty unconventional, and quite unlike the comic book movie formula that Marvel has conditioned us all to love, BvS uses every second of it's 182 minute runtime to unabashedly tell the story Zack Snyder set out to create. The score is impactful, the imagery stunning at times, and it's dripping with Snyder's trademark style. Go in with an open mind, even if you caught it in theaters, because though it sounds counter-intuitive, this is a film that really benefits from the extra meat afforded by its extended release. Or don't and just listen to us ramble about it for a while. But at least listen to the score on Spotify at the same time! Watch the film! - https://smile.amazon.com/gp/video/detail/B01DCQPX9G/ --- Send in a voice message: https://anchor.fm/absentminded/message

We try out Facebook Live. A Batman creature is spotted. Joe swears at his Mum. There’s an elderly fight club. Is James Bond a cab driver? Joe has Bingo lingo. What’s a huntsman milker? Drones need to be registered. Are cyclists really evil? Ariana Grande has a BIG  tattoo fail.

In this episode Myles Measures the Super Bowl nipple fiasco, Arianas Tatoo, Masculinity, Blackness and more..Special Guest and Live Show Performer Grace Acladna is with us as shares her journey to being a successful, singer, songwriter and producer!instagram.com/graceacladnahttps://open.spotify.com/artist/2AhTPaGsjBVOfF5UPWKGydHer new E.P is Coming SOOON!!!Find out who their Melanin Magnificence goes to and stay tuned until the end to find out who Gets The Belt!If you like what you heard please subscribe, follow, like, share and leave a review on iTunes! Remember to join the discussion on twitter to use the hashtag #GetTheBeltPod Follow us on our social media to stay up to date and PLEASE send us questions and tell us if you have any Melanin Magnificence suggestions or even who you think should Get The Belt!email: Contact@GetTheBeltPod.comwww.instagram.com/getthebeltpodwww.facebook.com/getthebeltpodwww.twitter.com/GetTheBeltPodFollow your host at @MylesHart✊

Shelby and Matt discuss Ariana Grande's love of Japanese BBQ (3:48), Adam Levine's half-hearted Halftime show (7:53), Liam Neeson (16:00), and the New Yorker story on Dan Mallory (20:34). Then it's time to get into Serenity (25:45), the Matthew McConaughey and Anne Hathaway thriller no one's seeing but everyone's talking about. Spoiler warning at 37:22. For Love It or Hate It (57:54) it's all about Netflix as Matt rails on The Ballad of Buster Scruggs and Shelby recommends Abducted in Plain Sight.

Shelby and Matt discuss Ariana Grande’s love of Japanese BBQ (3:48), Adam Levine’s half-hearted Halftime show (7:53), Liam Neeson (16:00), and the New Yorker story on Dan Mallory (20:34). Then it’s time to get into Serenity (25:45), the Matthew McConaughey and Anne Hathaway thriller no one’s seeing but everyone’s talking about. Spoiler warning at 37:22. For Love It or Hate It (57:54) it’s all about Netflix as Matt rails on The Ballad of Buster Scruggs and Shelby recommends Abducted in Plain Sight.

Charlotte og Mathilde er på realityaudition, vi snakker om tv-serier, og Johanne lar seg overbevise om å se på Game of Thrones.

The guys relive their first DMT trip together and talk MDMA, getting caught in a "cockweb" Super Bowl 53, Adam Levine's halftime show outfit, Bryan's trip to Austin Texas, Brendan's friend getting milked, Tekashi69's plea deal, Jussie Smollett's first public appearance since attack, Ariana Grande's Japanese BBQ tattoo, Dave Portnoy getting kicked out of the Super Bowl, the Polar Vortex and much more!See omnystudio.com/listener for privacy information.

Episode 101 finds Scott and Robin checking out snore fest, "The Standoff at Sparrow Creek", Ven Scott's "Date From Hell" short film debut, Netflix's "Conversations With a Killer:  The Ted Bundy Tapes", as well as Eddie Lengyel's "American Poltergeist: The Curse of Lilith Ratchet" starring graveyard favourite Roger Conners.  Some weird news about meth fuelled death parties, insurance logistics around burning your house down while banging your wife with a flamethrower, Sundance Film Festival news about "Wounds" and "The Hole In The Ground", as well as tattooing how much you love Japanese BBQ on your hand. ****************************************************** “Party Crowd 2” by Kolezan is licensed under CC BY 3.0 “Bong Hit” by OnionEye is licensed under CC BY 3.0 “Breath in and out Cigarette” by OnionEye is licensed under CC BY-NC 3.0 “Metal Loop” by thunderstorm10 is licensed under CC BY 3.0 “Scream 1” by TheSubber13 is licensed under CC BY-NC 3.0 "Death Metal Track" is licensed under CC BY 3.0 ****************************************************** Be sure to subscribe to our YouTube channel and like us on facebook, Instagram, and on Twitter. You can send us beer money on Patreon

How to win FREE Beyonce and Jay Z Tixs for Life? Is a Vegas residency better than going on a traditional tour? Whats up with all these artists getting crazy tattoos? Is Spotify stealing streams from you while you're sleeping, literally? Would Rudy and Melanie snitch on each other to save themselves from Prison and much much more! Follow us ! @BeautyandtheBeatsPod @GoRudyGo @MelanieIglesias 

We join Jessica while she takes a bath and Jackie and Jessica talk about bath bombs for men.#SmellLikeSuccessBeefJerkyAndTits MAN BOMBS!Jess also does some ASMR... "Welcome to the Quiet Storm"...Oh, and Ariana Grande's dumb Japanese BBQ tattoo...

Topics: Vanger's Making Friends + Japanese BBQ + Bernie The Taxman + More

Jon can't wait to tell his son the new fart joke he learned, Monroe doesn't want to hear about your Cheetos dust, and Jackson could really go for some Japanese BBQ. Want to advertise on our podcast? Email camila@bwaymedia.com

Al's Birthday Dinner | NJPW G1 | Chicago Bears | Fantasy Football | Chicago Cubs |  Al is another year older and has joined Clark as they are knocking on the door of another decade.  Last night's birthday dinner is bound to come up as Larcher chose Japanese BBQ for the festivities.  You know Larcher is going to discuss NJPW G1.  The Chicago Bears have left training camp and there are things to discuss.  The fantasy football season is just around the corner.  The guys are gearing up for yearly and daily fantasty football.  Larcher is ready to top the over 11K he won last year.  Did you hear anything about David Bote? Al Larcher (@LarcherThanLife) and Clark Lorensen (@ClarkInChicago) have been on the stage, in the movies, or on your radio for a combined 40 plus years. Lets start this work week together.  (760) 454-8834 is the number for you to join in or just take a listen as we take a ride through the sports world and beyond.   Shoot us a tweet, leave us a facebook message or join the live chat from your laptop or desktop.  Twitter: @LarcherLorensen,  Facebook:  www.facebook.com/larcherandlorensen  Ask Alexa to play the Live At The Sports Attic podcast.

This week's show we recount the biggest lessons on how to coach and deal with competitive athletes from Monday's interview. We also review a film which covers the entire history of barbecue in different countries. We wrap up with a review on FitBot.

I am joined by Rick McKnight PhD and Curt Woolford MA, E-RYT as we review a recent workshop/retreat we did on building resilience in emergency medicine, mindfulness, and a recent article on beating stress in high performance situations. Then we went out for Japanese BBQ and finished the evening with 'smores - now that's resilience building!

On episode 56 (October 11, 2016) of the TDRNow Podcast, we discuss things you missed the last time you visited Tokyo Disney Resort. Find out what those are. We also talk about the lower attendance at the parks. Find us on Twitter, Facebook, iTunes, Stitcher, Player FM, and Google Play Music! Crowd forecast (brought to you by TDRNavi) looks at the crowd levels for the week of October 9, 2016. This week’s listener question asks us about lockers and their sizes/price at the parks. Our tip of the week from Trish tells you where to find a cheap all-you-can-eat Japanese BBQ meat restaurant near the resort. Send us your questions to contact at tdrexplorer.com. Thank you so much for listening and remember to rate us on iTunes and Stitcher! Hosted by Trish and Chris.

On episode 56 (October 11, 2016) of the TDRNow Podcast, we discuss things you missed the last time you visited Tokyo Disney Resort. Find out what those are. We also talk about the lower attendance at the parks. Find us on Twitter, Facebook, iTunes, Stitcher, Player FM, and Google Play Music! Crowd forecast (brought to you by TDRNavi) looks at the crowd levels for the week of October 9, 2016. This week’s listener question asks us about lockers and their sizes/price at the parks. Our tip of the week from Trish tells you where to find a cheap all-you-can-eat Japanese BBQ meat restaurant near the resort. Send us your questions to contact at tdrexplorer.com. Thank you so much for listening and remember to rate us on iTunes and Stitcher! Hosted by Trish and Chris. The post Things You Missed at Tokyo Disney Resort – Episode 56 appeared first on TDR Explorer.

On episode 56 (October 11, 2016) of the TDRNow Podcast, we discuss things you missed the last time you visited Tokyo Disney Resort. Find out what those are. We also talk about the lower attendance at the parks. Find us on Twitter, Facebook, iTunes, Stitcher, Player FM, and Google Play Music! Crowd forecast (brought to you by TDRNavi) looks at the crowd levels for the week of October 9, 2016. This week’s listener question asks us about lockers and their sizes/price at the parks. Our tip of the week from Trish tells you where to find a cheap all-you-can-eat Japanese BBQ meat restaurant near the resort. Send us your questions to contact at tdrexplorer.com. Thank you so much for listening and remember to rate us on iTunes and Stitcher! Hosted by Trish and Chris. The post Things You Missed at Tokyo Disney Resort – Episode 56 appeared first on TDR Explorer.

Hosts: Phil, Ivan, Keith, Chad Special Guest: JVB from the Post Game Report Favorite Racing Game, GTA4 Impressions, GTA4 and Japanese BBQ and AO and Overlord, Diablo3.com, Clan Leaders as Business Leaders, Role Playing in Conan, Wii Fit for Mom, GTA4 / COD4 Contest Winners, Mailbag - Favorite Music, Mailbag - What Series to Remake, Post Game Report joins the GamerCast Network (mp3) Length: 30:27, Size: 29339648

Shelby and Matt discuss Ariana Grande's love of Japanese BBQ (3:48), Adam Levine's half-hearted Halftime show (7:53), Liam Neeson (16:00), and the New Yorker story on Dan Mallory (20:34). Then it's time to get into *Serenity* (25:45), the Matthew McConaughey and Anne Hathaway thriller no one's seeing but everyone's talking about. Spoiler warning at 37:22. For Love It or Hate It (57:54) it's all about Netflix as Matt rails on *The Ballad of Buster Scruggs* and Shelby recommends *Abducted in Plain Sight*.