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WARNING: Listening to the following episode WILL make you hungry Click here to join us at our Jewish Women Foodies panel on March 10th! On this episode, Lisa and Maureen sit down with three incredibly marvelous mavens of the kitchen: cookbook authors Dr. Beth Ricanati, Amelia Saltsman and Susan Feniger, who not only writes cookbooks, but is a renowned [...]
WARNING: Listening to the following episode WILL make you hungry Click here to join us at our Jewish Women Foodies panel on March 10th! On this episode, Lisa and Maureen sit down with three incredibly marvelous mavens of the kitchen: cookbook authors Dr. Beth Ricanati, Amelia Saltsman and Susan Feniger, who not only writes cookbooks, but is a renowned [...]
The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments. Inside Julia's Kitchen is powered by Simplecast
It's a Food Feast this week with guests, award-winning cookbook Author & Writer, Amelia Saltsman and rockin' Chef Bruce Kalman of Union Restaurant in Pasadena, CA and soon to open Knead & Co. Pasta Bar + Market in Grand Central Market, Downtown Los Angeles.
Amelia Saltsman, author of The Santa Monica Farmers' Market Cookbook, urges shoppers to try the farmers' wares.
Author Amelia Saltsman wants to convince you to check out your local farmers' markets, if you haven't already.
Author Amelia Saltsman wrote the book on farmers' markets; she's a reliable source for market etiquette.
Author Amelia Saltsman cautions shoppers at farmers' markets not to fear firm produce, which can take months to ripen fully.
Author and television host Amelia Saltsman shares artichoke knowledge from her favorite market, the Santa Monica Farmers' Market.