Podcasts about tastings

As the festive season approaches, we're diving into one of our favourite topics, fortified and sweet wines, in the latest episode of The Butlers Wine Show Podcast.Henry and Cassie chat through everything from Port and Sherry to Sauternes and Madeira, exploring how these beautiful wines are made, their incredible diversity of styles, and why they deserve a place on your table this autumn and winter. They'll also be sharing some perfect seasonal food pairings; think blue cheese, chocolate desserts, rich roasts, and even festive puddings, to help you get the most out of these decadent bottles. Whether you're already a fan of sweet and fortified wines or just curious to learn more, this episode is packed with insight, laughter, and plenty of tasting inspiration. Get cosy, pour a glass, and join us for a conversation that celebrates the sweeter (and stronger) side of wine.FOLLOW US

S3 E12 The Burgundy Experience In this jet-lagged, joy-filled episode, Bob Cutler returns from a whirlwind trip through Burgundy, France. He's joined by Craft Guild Beer of Maine Brand Manager Justin Frazell to relive their week of vineyards, vintages, and very little sleep -- recalling Grand Cru tastings, Roman cellars, escargot, and French hospitality. Key Topics The Soul of Burgundy The episode captures how Burgundy blends culture, family, and craftsmanship—where even the smallest vineyards welcome guests like family, and history pours from every glass. Wine Without Walls From natural wines to family lunches, Bob and Justin highlight authenticity over pretense—celebrating those who open their homes, their cellars, and their hearts to visitors. Travel as a Toast to Life Whether it's Barolo or Bordeaux next, the duo celebrates the idea that shared travel deepens appreciation for wine, friendship, and the art of living well. Episode Index (0:03–1:26) Bob introduces the "Burgundy Experience," recounting jet lag, lobby bar nights, and dancing in Beaune after touring six vineyards in seven days. (2:17–3:45) Tastings in Chablis and Champagne, exploring natural no-sulfite wines and debating the myth of sulfites vs. the vacation mindset. (4:52–7:11) Vineyard highlights—Eric and Damien Foray's family lunch and their "pull the cork" philosophy capturing Burgundy's warmth and simplicity. (8:20–9:32) Exploring historic wine cellars once used by the French Resistance, blending world history with world-class wine. (10:41–12:55) Looking ahead to future trips in Piedmont, Bordeaux, Portugal, or Alsace; ending with a toast over a Premier Cru Pinot Noir from Beaune.

Renowned Champagne expert Peter Liem returns to the Vint Wine Podcast for a deep dive into the evolution of Champagne, its changing climate, the role of dosage and lees aging, and what defines true quality today. Peter shares decades of insight from living and tasting in Champagne, exploring how styles, vintages, and viticulture have evolved in real time. Along the way, he also offers a glimpse into La Fête du Champagne 2025, the US-based celebration of the world's finest Champagne producers.Episode HighlightsWhat makes La Fête du Champagne unique: invitation-only lineup curated across top houses and growers, plus seminars, focused lunches/dinners, and a grand tastingDosage decoded: how great wines are properly dosed (like seasoning), not under- or over-dosed2018 as inflection point: ripeness, acidity, and lees time in a warming climate; why some wines may need shorter sur-lie but still benefit from post-disgorgement agingRecent vintages: strengths of 2012, 2013, 2014, 2016, 2019; how consistency has improved and “bad vintages” are rarerAged picks: why 2002 (well-stored), 2004, and 2008 still thrill; storage mattersLa Fete's Education + conviviality: how tastings, verticals, and producer-led sessions raise the conversation beyond “Champagne 101”The point isn't grower vs. house, it's quality and terroir expressionResources & LinksPeter's site: www.champagneguide.net/La Fête du Champagne: lafeteduchampagne.comChicago: October 17–18New York City: October 22–25Los Angeles: November 13–15Timestamps00:00 Welcome to the Vint Wine Podcast00:23 Introducing Champagne Expert Peter Liem00:49 Peter's Background and Work in Champagne01:19 La Fête du Champagne Overview and Concept02:23 Upcoming 2025 Events in Chicago, New York, and Los Angeles04:08 How Champagne Has Evolved Over the Past Two Decades09:41 Understanding Dosage and Balance in Champagne16:41 The Origins and Growth of La Fête du Champagne22:42 How La Fête Celebrates Both Houses and Growers23:16 Expanding to New York and Los Angeles in 202524:31 Highlights and Tastings at the New York Event25:38 Key Producers and Dinners at the Los Angeles Edition26:31 Educational Seminars and “Soil to Sip” Workshops28:14 Rising Curiosity and Knowledge Among Champagne Drinkers33:25 How Climate Change Is Reshaping Champagne's Style41:55 Recent and Aged Vintages to Seek Out NowFollow & SupportIf you enjoyed this episode, please follow/subscribe, rate, and share with your Champagne-loving friends.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great Fall wine tastings.  Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Laura Maloney, General Manager at The Spirited Gourmet, about The Spirited Gourmet's Luxury Tasting event. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Laura Maloney, General Manager at The Spirited Gourmet, about The Spirited Gourmet's Grand Tasting event.   Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Jason Barber's job at ibero is one that he has spent his entire life working towards. There, he is in charge of the famous International Plaza, a location on N. Clinton Ave where Latino culture is celebrated every day and most importantly (perhaps), where the culture is enjoyed through the wonderful cultural cuisines prepared by the entrepreneurs who own the stands down there where they bring the culture of their country's to you in the way we can understand in any language.. through food!Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmPunches & PopcornThe masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D'Amore take a deep dive into the best and worst of martial arts films.Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Historic Downtown Perry transforms into a vibrant hub of seasonal festivities throughout October with themed scarecrows, beer tastings, and family-friendly Halloween events!We explore the exciting lineup of fall activities that bring the community together while showcasing the unique character and businesses of Perry.• Scarecrow Festival runs all October featuring 37+ storybook-themed displays throughout downtown with public voting via QR codes• Downtown Beer Tasting on October 17th offers 20 sampling stations, live music, and a commemorative cup for $50, benefiting the Main Street Advisory Board• Ghouls Night Out extended shopping hours on October 30th (5-8pm) with special promotions and downtown businesses open late• Sweets and Treats provides safe Halloween trick-or-treating downtown on October 31st from 4-6pm with 34+ candy stations• Perry Farmers Market runs every Saturday year-round (9am-1pm), with special Second Saturday Artisan Showcases beginning in October• Fall events are just the beginning, with the holiday season bringing even more activities to Historic Downtown PerryBe sure to follow Historic Downtown Perry on Facebook and Instagram for event updates and details, or visit perry-ga.gov and click the downtown link at the top of the page.If you like Inside Perry - subscribe and share the podcast with friends and family. The podcast is available on all major podcast platforms.Visit us at perry-ga.gov. We hope to see you around in our amazing community...Where Georgia Comes Together.

Located at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct seafood culture – each home to a galaxy of culinary rockstars who elevate their local cuisine. On this week's show, Louisiana Eats takes you with us as we travel to Maine to explore the food scene in the Pine Tree State. We begin with Lady Oyster Tours and Tastings in Phippsburg, on the Casco Bay Peninsula. Owner and operator Virginia Shaffer is Maine's first "oyster sommelier," or certified oyster expert under the Oyster Master Guild. Throughout the year, Virginia and her company educate tourists on the local oyster industry, offering tastings and boat tours of oyster farming operations. She tells us about Maine's rapidly growing oyster industry, before Captain Joe Jerome steers us to get a first-hand look at an oyster farm. Then, we travel up the coast to meet Melissa Kelly, the first two-time recipient of the James Beard award for Best Chef Northeast. Melissa tells us about her Rockland farm-to-table restaurant, Primo and her remarkable life in food. We also meet farm manager Abigail Gallagher, who gives us a tour of the multi-acre farm surrounding the restaurant. Next, we visit the small town of Bath to dine in a restaurant overlooking the Kennebec River called OystHERS Raw Bar and Bubby. The seasonal raw bar is owned by sisters Sadia and Lauren Crosby, both lobstermen's daughters from nearby Georgetown Island. Sadia owns a sea farm, where the house oysters are produced. Lauren tells us the story behind OystHERS, which serves up fresh bivalves from local female-owned and family-owned farms. And who should we run into there, but Susan Spicer! The New Orleans chef tells us what she's cooking while cruising up the Atlantic coast. We end our trip at Browne Trading Market, a magical food and drink emporium in Portland. Since 1991, Browne Trading Company has been the supplier of seafood, caviar, and other delicacies to an exclusive restaurant chef customer base. Among our discoveries there were percebes – also known as gooseneck or turtle-claw barnacles – harvested on the Iberian Peninsula and exclusively available from Browne Trading. Specialty foods manager Michael Rigo explains why the job of harvesting these edible crustaceans is not for the faint of heart. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Located at the opposite ends of the country, the states of Louisiana and Maine appear to share little in common at first glance. But take a closer look, and you'll see two places that share a passion for their distinct seafood culture – each home to a galaxy of culinary rockstars who elevate their local cuisine. On this week's show, Louisiana Eats takes you with us as we travel to Maine to explore the food scene in the Pine Tree State. We begin with Lady Oyster Tours and Tastings in Phippsburg, on the Casco Bay Peninsula. Owner and operator Virginia Shaffer is Maine's first "oyster sommelier," or certified oyster expert under the Oyster Master Guild. Throughout the year, Virginia and her company educate tourists on the local oyster industry, offering tastings and boat tours of oyster farming operations. She tells us about Maine's rapidly growing oyster industry, before Captain Joe Jerome steers us to get a first-hand look at an oyster farm. Then, we travel up the coast to meet Melissa Kelly, the first two-time recipient of the James Beard award for Best Chef Northeast. Melissa tells us about her Rockland farm-to-table restaurant, Primo and her remarkable life in food. We also meet farm manager Abigail Gallagher, who gives us a tour of the multi-acre farm surrounding the restaurant. Next, we visit the small town of Bath to dine in a restaurant overlooking the Kennebec River called OystHERS Raw Bar and Bubby. The seasonal raw bar is owned by sisters Sadia and Lauren Crosby, both lobstermen's daughters from nearby Georgetown Island. Sadia owns a sea farm, where the house oysters are produced. Lauren tells us the story behind OystHERS, which serves up fresh bivalves from local female-owned and family-owned farms. And who should we run into there, but Susan Spicer! The New Orleans chef tells us what she's cooking while cruising up the Atlantic coast. We end our trip at Browne Trading Market, a magical food and drink emporium in Portland. Since 1991, Browne Trading Company has been the supplier of seafood, caviar, and other delicacies to an exclusive restaurant chef customer base. Among our discoveries there were percebes – also known as gooseneck or turtle-claw barnacles – harvested on the Iberian Peninsula and exclusively available from Browne Trading. Specialty foods manager Michael Rigo explains why the job of harvesting these edible crustaceans is not for the faint of heart. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!Guest: Lunchador Podcast-a-RamaJoin the hosts of the Lunchador Podcast Network for a fun, fast-paced dive into the world of podcasting! Our hosts will be selected into a few different random panels and given a topic to improvise a short show on the spot. If you like funny, thought-provoking conversation about arts, culture, food, and all the great things Rochester has to offer, this is the show for you!Venue: Kate Gleason Auditorium at Central LibraryTime: 9/13 @ 3pmShow Link: https://rochesterfringe.com/tickets-and-shows/lunchador-podcast-a-ramaCheck out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmCheck out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

The soothing aroma of freshly brewed tea will once again fill downtown Mechanicsburg as the 8th annual Pennsylvania Tea Festival returns September 19th and 20th. Held in the lush herb gardens of The Rosemary House and Sweet Remembrances Tea Room, the event promises two days steeped in flavor, culture, and community.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!Guest: The Painter is an energetic performance of dance, art and raw emotion. Artist Corinne Yancone paints live as talented local dancers unite to interpret her story through contemporary and jazz movement. This performance highlights Corinne's painting journey as it aligns with important milestones in her life including marriage, grief and raising her children. The Painter dances through her world with her heart on her sleeve, paint brush in hand, and portrays life's most fragile moments.Venue: School of the Arts: Allen Main Stage TheatreTime: 9/12 @ 6pm, 9/14@ 2pm, 9/19 @ 6pmShow Link: https://rochesterfringe.com/tickets-and-shows/the-painterCheck out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!Guest: The Erie Canal was all the new rage, way before California's New Age! To celebrate its 200th anniversary, The Biscuit Brothers—Rochester's time-travelin' buskers—bring you a side-splitting, foot-stomping, hand-clapping original take on the Erie Canal! Prophets and phantoms. Charlatans and scallywags. Sixty cents a day. Love songs with canal themes. A national landmark. All done with only one reference to Sal. All made possible with clawhammer banjo that doubles as time machine.Venue: School of the Arts: Ensemble TheatreTime: 9/13 @ 6pm, 9/20 @ 2pmShow Link: Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fm

Long Island native Sam Solomon has brought his incredible entrepreneurial skillset to the Finger Lakes by way where he originated as a wood fired pizza food truck operator. One of his favorite places to set up shop was a small Mennonite run farm stand selling very high quality ice creams. When the original owners of Spotted Duck announced their intentions to move out of State, Sam had a brilliant idea...... Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmFood About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!Guest: The Heroic Enthusiasts - A Synthonic IlluminationGet ready for a sonic journey that will leave you buzzing! International recording artists The Heroic Enthusiasts are set to electrify Fringe with their dynamic, genre-bending sound. These captivating musicians masterfully blend cinematic synth-pop and electronica-infused anthems, all powered by soaring vocals, driving rhythms, and guitars that glisten with crystalline elegance. The Heroic Enthusiasts promise an enthusiastic, inspiring, and unforgettable performance to get you moving.Venue: Time: 9/12 @ 7pmShow Link: https://rochesterfringe.com/tickets-and-shows/the-heroic-enthusiasts-a-synthonic-illuminationCheck out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fm

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!Guest: Bipolarcoaster -Are people born on the mental health spectrum, or is the mental health spectrum thrust upon them? A sobering (yet highly comedic!) journey of reckoning with the responsibilities of living with bipolar disorder, this personal narrative by Amanda Andrews comes to life with original music by Kyle Lacy.Venue: The Rose Room - TicketedTime: 9/20 @ 3pmShow Link: https://rochesterfringe.com/tickets-and-shows/bipolarcoasterCheck out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!Guest: Bipolarcoaster -Are people born on the mental health spectrum, or is the mental health spectrum thrust upon them? A sobering (yet highly comedic!) journey of reckoning with the responsibilities of living with bipolar disorder, this personal narrative by Amanda Andrews comes to life with original music by Kyle Lacy.Venue: The Rose Room - TicketedTime: 9/20 @ 3pmShow Link: https://rochesterfringe.com/tickets-and-shows/bipolarcoasterCheck out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!Guest: Silver Rein (@silverreinmusic)Venue: The Spirit Room - TicketedTime: 9/11 @ 8:15pm, 9/12 @ 7pmShow Link: https://rochesterfringe.com/tickets-and-shows/silver-rein-a-goth-folk-music-experienceCheck out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.Mentioned in this episode:Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean Roasters (@joebanroasters)Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!

This month on our podcast, we're diving into the bold and beautiful world of Zinfandel, a grape with a rich history and even richer flavours.Zinfandel is a bold, robust, and wonderfully versatile grape variety that deserves a place on your table all year round.Whether you're enjoying a cozy winter roast or firing up the grill in the heat of summer, Zinfandel has the character and complexity to match. And speaking of grilling…We're also discussing our Zin & Grill summer promotion which is a celebration of how beautifully Zinfandel pairs with all things BBQ. This grape is a grill master's best friend.Check out the blog posts on our website for Zinfandel food pairings and enjoy the podcast! FOLLOW US

In this episode, Lunchador Co-Founder Chris Lindstrom (@stromie) interviews Erica Fee, the CEO and producer of the Rochester Fringe Festival!The Rochester Fringe Festival, heralded as New York State's largest multidisciplinary performing arts festival, serves as a vital platform for both emerging and established artists. The festival, taking place from September 9th to 20th, features an impressive array of nearly 650 performances, with approximately a quarter offered free of charge, making it accessible for all to enjoy.Mentions:rochesterfringe.com - Three Heads Brewing (@three_heads_brewing) - Fee Brothers (@feebrothersofficial) - Gary Craig (@garycraig0483)Mentioned in this episode:Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

In this episode, Lunchador Co-Founder Chris Lindstrom (@stromie) interviews Erica Fee, the CEO and producer of the Rochester Fringe Festival!The Rochester Fringe Festival, heralded as New York State's largest multidisciplinary performing arts festival, serves as a vital platform for both emerging and established artists. The festival, taking place from September 9th to 20th, features an impressive array of nearly 650 performances, with approximately a quarter offered free of charge, making it accessible for all to enjoy.Mentions:rochesterfringe.com - Three Heads Brewing (@three_heads_brewing) - Fee Brothers (@feebrothersofficial) - Gary Craig (@garycraig0483)Mentioned in this episode:Mind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

George is a hyper-focused entrepreneur bringing the art of BBQ to your backyard through his store which caters to all BBQ enthusiasts from professionals to amateurs.. but George's story of hyper focus has many twists and turns that you'll find fascinating.. from the world of MMA to LIVE video game streaming and more.. George is a fantastic entrepreneur making his mark in ROC.Mentioned in this episode:Food About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

August is here and that means a great deal to Washington's wine industry and those who love Washington wines.

August is here and that means a great deal to Washington's wine industry and those who love Washington wines.

Chris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival's new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and her passion for garlic, emphasizing the diversity of vendors and the fresh, local produce available. Mentionsgloriousgarlicfestival.com - Fox Run Vineyards (@foxrunvineyards) - Three Brothers (@3broswine) - Point of the Bluff (@concertsatpointofthebluff)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm

Pauly joins his father, Chuck Guglielmo, for another episode of "Around Town With Chuck".Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassHosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

We're diving into the wild world of *The Room*, the 2003 cult classic that's as legendary as it is bizarre. This flick is foundational for the Anomaly Film Festival, and we're unpacking all the ridiculousness that makes it a must-see. We'll chat about everything from Tommy Wiseau's mysterious vibe to the film's iconic lines that make you go, “Wait, what?” Join us as we explore how this cinematic trainwreck became a beloved disaster, and trust me, it's gonna be a ride! Don't forget to check out the Anomaly Film Festival coming up this November, where we celebrate the flicks that inspired us!Check out Anomaly on Social Media!www.anomalyfilmfest.comTwitter: @anomalyfilmfestInstagram: @anomalyfilmfestFacebook: https://www.facebook.com/AnomalyFilmFest/Join us for the Anomaly Film Festival November 5-9, 2025 at the Little Theatre in Rochester NY!Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

This morning we found a Guinness World Record that made Dave jealous, rich people have been attending "water tastings," we prepped for receiving homemade or lackluster dad gifts, and Hallmark is teaming up with 23&Me for a dad gift that could really shake things up. Plus, we got another listener email!See omnystudio.com/listener for privacy information.

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Pauly's fellow Rotarian and friend Joe Cicero, cyber security warrior by day, is also an artist by night, and will be showing his work for the first time EVER (to benefit Sunshine Camp) on June 10th at Artisan Works!!Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fm

Hazel und Thomas machen Urlaub im Familienhotel „Moar Gut“, das in den Salzburger Bergen in - wie könnte es anders sein? - Österreich liegt. Dort sprechen sie über Hazel bevorstehenden englischsprachigen Comedy-Auftritte und mögliche weitere Tastings. In diesem Sinne: Jättebra! 00:00:00 Zusammenarbeit mit Sandra Studer 00:20:48 Familienurlaub in Österreich 00:29:25 Österreich vs. Schweiz 00:36:58 Mutter sein und Person des öffentlichen Lebens 01:00:30 Gäste im Podcast und Tasting-Vorschläge 01:10:12 Internationale Auftritte, YouTube & Familienressort Zeitstempel können variieren. „jättebra tack“ ist schwedisch für soviel wie „sehr gut, danke“ hur mår du? = wie geht's dir? Hazel über „Bequemlichkeit“ in Schweizer Kulturlandschaft https://www.srf.ch/sendungen/eurovision-song-contest/hazel-brugger-im-gespraech-in-der-schweizer-kulturlandschaft-herrscht-bequemlichkeit Sandra Studer IG https://www.instagram.com/sandra_studer ESC 170 Millionen Zuschauer https://www.srf.ch/sendungen/eurovision-song-contest/erste-bilanz-nach-dem-esc-die-hohen-erwartungen-wurden-voll-und-ganz-erfuellt Günther Jauch im Vorfeld über Hazels ESC-Moderation https://www.20min.ch/story/guenther-jauch-stichelt-kann-mir-hazel-brugger-nicht-als-esc-moderatorin-vorstellen-103328739 Böhmermann deutet fälschlicherweise an, Hazel wäre in „toxischer Beziehung“, sie reagiert https://www.blick.ch/people-tv/schweiz/nach-aufruf-in-podcast-hazel-brugger-legt-sich-mit-jan-boehmermann-an-id18140415.html Raab bezeichnet Michelle, Sandra und Hazel als „3 Kühe“ https://www.20min.ch/story/esc-stefan-raab-bezeichnet-michelle-hunziker-als-kuh-103291612 Moar Gut https://www.moargut.com HTH Sonderfolge aus Linz https://hazel-thomas-hoererlebnis.podigee.io/76-legalisierung-in-deutschland-mit-grower-josef HTH Live-Folge aus Wien https://hazel-thomas-hoererlebnis.podigee.io/47-micro-cheating-in-wien-live Moar Gut Fitness https://www.moargut.com/de/aktivurlaub/fitness/ Thomas empfiehlt „Der Knochenmann“ https://de.wikipedia.org/wiki/Der_Knochenmann_(Film) Viola Tami IG https://www.instagram.com/violatami/ Kunsthaus Graz https://de.wikipedia.org/wiki/Kunsthaus_Graz Fisch von Frank Gehry https://de.wikipedia.org/wiki/El_Peix Frank Gehrys Faszination für Fische https://bit.ly/3HyTTkx Ryan Coogler über weibliche Regisseurinnen https://faroutmagazine.co.uk/ryan-coogler-women-better-filmmakers-than-men/ Michelle Obama im Podcast von Amy Poehler https://youtu.be/dMmCb2hq1OA?si=Oy652IeXL2mWBa_I Josephine Henning IG https://www.instagram.com/josephine_henning Lakritz-Tasting mit Hazel und Jasna Fritzi Bauer https://youtu.be/fjNbsL_9u40?si=ahhyZHFNUdKM91Uq Mälzer & Fu https://shop.maelzerandfu.com An American Pickle (Film) https://de.wikipedia.org/wiki/An_American_Pickle Zoe Me - Wasted Love (Cover) https://youtube.com/shorts/f7SAQoqlO6g?si=dvpW7eR5QeqbaYDc Lettischer Beitrag ESC https://youtu.be/nkvcMe3NiQ0?si=NNE5vDPuI9BqfAe9 Science of Snack-Sounds https://www.bakeryandsnacks.com/Article/2024/06/18/the-science-of-sound-what-is-it-about-the-crunch-that-keeps-snackers-dipping-in-for-more/#:~:text=Results%20found%20the%20potato%20chips,20%20kHz)%20were%20selectively%20amplified. Jay Leno Car Crash https://eu.usatoday.com/story/entertainment/celebrities/2024/10/01/jay-leno-health-update-fire-motorcycle-accident/75464965007/ Fettleber wegen Fruchtsäften https://kurier.at/wissen/gesundheit/fettleber-fruchtsaft-smoothie-empfehlung-ernaehrung-fruktose-entzuendung-zucker/402741799 Ein Tag in Amsterdam https://youtu.be/Kv3048d-mbI?si=Mq4lJDO9Fs7AKT_- Diese Tastings könnten bald im Podcast kommen: • Salzige Chips • Olivenöl • Proteinriegel • Süßgetränke • Eis Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

I thought this episode was going to be about blind tastings. And it is. Or, at least, it starts that way. But when you're talking with Marissa, aka @tequilaencyclopedia , you rarely take as straight a path as you'd expect. So if you want to listen to a conversation about that … or about CostCo … or about the Agavos Awards … or how much I paid Marissa to join me on a trip to 818 Tequila, this episode is for you!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies.Episode NotesMarissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!Shout outs this episode to the Agavos Awards, 818 Tequila, Costco, and Marissa's dream team, the Boston Red Sox!

If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy

Jenny is the founder of Best Resipe Productions, and she joins Pauly to talk all things Lilac Festival. Her life and career - and this year's Lilac Festival from curating unforgettable food and drink experiences to orchestrating one of Rochester's most iconic annual events, Jenny shares what goes into making the festival bloom year after year. We dive into what's new for this year's celebration, how her company is shaping the local events scene, and the stories behind the scents, sounds, and tastes that make the Lilac Festival so special.Whether you're a longtime festivalgoer or a first-time attendee, this is a behind-the-scenes look you won't want to miss.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmFood About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

The boys are taking a brief interlude to their current season to bring you SAMURAI SPRING - a diversion into the world of samurai film!Of course we are starting our first SAMURAI SPRING off with... A WESTERN! RED SUN (1971) may be directed by notable Bond movie veteran TERENCE YOUNG, starring American tough guy, CHARLES BRONSON, French crime thriller superstar, ALAIN DELON, and former Bond girl, URSULA ANDRESS, but don't worry, there's a reason we chose to start with this one, not the least of which is that the other star is TOSHIRO MIFUNE, the true OG of classic samurai film! So saddle up, and ride 'em out as we mosey into SAMURAI SPRING!Check out Punches and Popcorn on social media:Bluesky: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/

This episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.Mentions:One Drink Podcast - Lunchador Podcast Network (@lunchadorpodcasts)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

Pauly's Easter episode is a monologue talking about Pasquetta in Italy, the Big Brothers Big Sisters Gala (featuring legendary SU Coach Jim Boeheim), & rounding out his list of sayings he keeps in the notes section of his phone and uses to motivate him as an entrepreneur.Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Welcome to a VERY SPECIAL crossover podcast episode between @FoodAboutTownPodcast / @LunchadorPodcasts and the sister shows That Sounds Terrific in the 585 (@soundsterrific) and That Sounds Terrifying (@thatsoundsterrifying) hosted by Christine Green (@chrissygreenny), Nick Koziol (@kozioln), and Jess DiCotas (@rocjessy)!The crew talks about the origin of each of their shows, the challenges of being positive, the importance of genuine engagement, where they explore how storytelling can bridge gaps between diverse perspectives and promote community building. Each host brings their distinct flair to the table and celebrate the creative endeavors that make the 585 special!Linksthatsoundsterrific.com - 585mag.com (@585mag) - lunchador.orgMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

SEASON TWO: SHINING STARS - Celebrating the Badass Women of Martial Arts CinemaPunches & Popcorn goes to Japan for the first time ever to celebrate our next Shining Star - MEIKO KAJI in 1973's unforgettable LADY SNOWBLOOD! Grab a coffee, a bucket of popcorn, and sit back and enjoy a bucketful of revenge and BUCKETS AND BUCKETS of arterial blood sprays in this all time classic!Check out Punches and Popcorn on social media:Bluesky: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

The episode commences with an introduction to a special event, celebrating the ten-year retrospective of Explore Rochester at the Rochester Contemporary Art Center. The host expresses gratitude towards Steve Carter and Justin Doucet for their involvement and the opportunity to conduct nearly fifty-five interviews, capturing the essence of Rochester through the perspectives of various contributors. Each interviewee shares their insights and experiences relating to their photographic contributions, reflecting on the evolution of the city over the past decade. Key themes include the significance of community, the artistic vibrancy of Rochester, and the role of individual contributions to the city's cultural landscape. The discussion encapsulates a sense of pride and collective memory, highlighting the transformative journey of Rochester through art and collaboration.Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmCheck out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly talks tariffs, some TV he's been watching, a secret to making brownies, and a little constructive criticism he took recently about his businessMentioned in this episode:Behind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly talks with life & career coach Stacey SteinmillerMentioned in this episode:Behind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

SEASON TWO: SHINING STARS - Celebrating the Badass Women of Martial Arts CinemaSeason 2 continues with a stop to honor KARA WAI and her legendary 1981 Shaw Studios film, MY YOUNG AUNTIE! Though Kara had been featured in a number of films before this, MY YOUNG AUNTIE would finally give her a leading role in this romp of a kung fu film by the MASTER, director LAU KAR-LEUNG! Join your Punchy pals as we dive into this classic Modern vs Tradion tale with lots of kicks, punches, and COSTUMES!Check out Punches and Popcorn on social media:Bluesky: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comFood About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

Chris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.Mentions:Growing Family Farms (@growingfamilyfarms) - @explorerochester - Rochester Contemporary Art Center (@roco137) - SEAC Tool Shed - Living Roots Winery (@livingrootswine)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

In this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.Mentions:@FairportFoodandDrink - @EatLocalNewYork - @greatamericandiner - @IronSmoke - @Mulconrys - @donnellysph - @rustictacobar - @lulutaqueria - @redbirdfairport - @skipsfairport - @moonlight_creamery Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm

Join us as we celebrate Mardi Gras and dive into our experience at the Whiskey Riot event! The Tampa Bay Bourbon Boyz are back again, swapping stories about unique whiskey finds, sharing good times, and putting our taste buds to the test with a blind tasting of two whiskeys. Along the way, we break down flavor profiles, share our favorites, and debate the best pairings. Whether you're a whiskey lover or just getting started, this episode is all about good drinks, great company, and the joy of whiskey culture.

In this episode of Go Gaddis Real Estate Radio, Cleve Gaddis highlights Cambridge Park in Brookhaven, a sought-after neighborhood, along with a must-visit wine tasting experience in the area. Plus, we discuss how worry-free guarantees can make selling your home a stress-free process.

Available on youtube- Stopping Dog Fights, Beer Tastings, and Sex Trafficking? Ep 53 Feat. Chris "Birdman" Carroll ⁠Apple Podcasts- https://podcasts.apple.com/us/podcast/if-this-doesnt-work/id1366535800 TikTok- https://www.tiktok.com/@ifthisdoesntworkpodcast Instagram- https://www.instagram.com/ifthisdoesntworkpodcast?igsh=NWxxeXNhbXpqYjFw&utm_source=qr