Podcasts about tastings

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Pauly's fellow Rotarian and friend Joe Cicero, cyber security warrior by day, is also an artist by night, and will be showing his work for the first time EVER (to benefit Sunshine Camp) on June 10th at Artisan Works!!Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fm

Hazel und Thomas machen Urlaub im Familienhotel „Moar Gut“, das in den Salzburger Bergen in - wie könnte es anders sein? - Österreich liegt. Dort sprechen sie über Hazel bevorstehenden englischsprachigen Comedy-Auftritte und mögliche weitere Tastings. In diesem Sinne: Jättebra! 00:00:00 Zusammenarbeit mit Sandra Studer 00:20:48 Familienurlaub in Österreich 00:29:25 Österreich vs. Schweiz 00:36:58 Mutter sein und Person des öffentlichen Lebens 01:00:30 Gäste im Podcast und Tasting-Vorschläge 01:10:12 Internationale Auftritte, YouTube & Familienressort Zeitstempel können variieren. „jättebra tack“ ist schwedisch für soviel wie „sehr gut, danke“ hur mår du? = wie geht's dir? Hazel über „Bequemlichkeit“ in Schweizer Kulturlandschaft https://www.srf.ch/sendungen/eurovision-song-contest/hazel-brugger-im-gespraech-in-der-schweizer-kulturlandschaft-herrscht-bequemlichkeit Sandra Studer IG https://www.instagram.com/sandra_studer ESC 170 Millionen Zuschauer https://www.srf.ch/sendungen/eurovision-song-contest/erste-bilanz-nach-dem-esc-die-hohen-erwartungen-wurden-voll-und-ganz-erfuellt Günther Jauch im Vorfeld über Hazels ESC-Moderation https://www.20min.ch/story/guenther-jauch-stichelt-kann-mir-hazel-brugger-nicht-als-esc-moderatorin-vorstellen-103328739 Böhmermann deutet fälschlicherweise an, Hazel wäre in „toxischer Beziehung“, sie reagiert https://www.blick.ch/people-tv/schweiz/nach-aufruf-in-podcast-hazel-brugger-legt-sich-mit-jan-boehmermann-an-id18140415.html Raab bezeichnet Michelle, Sandra und Hazel als „3 Kühe“ https://www.20min.ch/story/esc-stefan-raab-bezeichnet-michelle-hunziker-als-kuh-103291612 Moar Gut https://www.moargut.com HTH Sonderfolge aus Linz https://hazel-thomas-hoererlebnis.podigee.io/76-legalisierung-in-deutschland-mit-grower-josef HTH Live-Folge aus Wien https://hazel-thomas-hoererlebnis.podigee.io/47-micro-cheating-in-wien-live Moar Gut Fitness https://www.moargut.com/de/aktivurlaub/fitness/ Thomas empfiehlt „Der Knochenmann“ https://de.wikipedia.org/wiki/Der_Knochenmann_(Film) Viola Tami IG https://www.instagram.com/violatami/ Kunsthaus Graz https://de.wikipedia.org/wiki/Kunsthaus_Graz Fisch von Frank Gehry https://de.wikipedia.org/wiki/El_Peix Frank Gehrys Faszination für Fische https://bit.ly/3HyTTkx Ryan Coogler über weibliche Regisseurinnen https://faroutmagazine.co.uk/ryan-coogler-women-better-filmmakers-than-men/ Michelle Obama im Podcast von Amy Poehler https://youtu.be/dMmCb2hq1OA?si=Oy652IeXL2mWBa_I Josephine Henning IG https://www.instagram.com/josephine_henning Lakritz-Tasting mit Hazel und Jasna Fritzi Bauer https://youtu.be/fjNbsL_9u40?si=ahhyZHFNUdKM91Uq Mälzer & Fu https://shop.maelzerandfu.com An American Pickle (Film) https://de.wikipedia.org/wiki/An_American_Pickle Zoe Me - Wasted Love (Cover) https://youtube.com/shorts/f7SAQoqlO6g?si=dvpW7eR5QeqbaYDc Lettischer Beitrag ESC https://youtu.be/nkvcMe3NiQ0?si=NNE5vDPuI9BqfAe9 Science of Snack-Sounds https://www.bakeryandsnacks.com/Article/2024/06/18/the-science-of-sound-what-is-it-about-the-crunch-that-keeps-snackers-dipping-in-for-more/#:~:text=Results%20found%20the%20potato%20chips,20%20kHz)%20were%20selectively%20amplified. Jay Leno Car Crash https://eu.usatoday.com/story/entertainment/celebrities/2024/10/01/jay-leno-health-update-fire-motorcycle-accident/75464965007/ Fettleber wegen Fruchtsäften https://kurier.at/wissen/gesundheit/fettleber-fruchtsaft-smoothie-empfehlung-ernaehrung-fruktose-entzuendung-zucker/402741799 Ein Tag in Amsterdam https://youtu.be/Kv3048d-mbI?si=Mq4lJDO9Fs7AKT_- Diese Tastings könnten bald im Podcast kommen: • Salzige Chips • Olivenöl • Proteinriegel • Süßgetränke • Eis Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/hoererlebnis Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

I thought this episode was going to be about blind tastings. And it is. Or, at least, it starts that way. But when you're talking with Marissa, aka @tequilaencyclopedia , you rarely take as straight a path as you'd expect. So if you want to listen to a conversation about that … or about CostCo … or about the Agavos Awards … or how much I paid Marissa to join me on a trip to 818 Tequila, this episode is for you!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Marissa Paragano of The Tequiladies.Episode NotesMarissa is also a board member of Tequila That Cares, a philanthropic organization bringing positive change to the agave spirits industry!Shout outs this episode to the Agavos Awards, 818 Tequila, Costco, and Marissa's dream team, the Boston Red Sox!

If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy

Jenny is the founder of Best Resipe Productions, and she joins Pauly to talk all things Lilac Festival. Her life and career - and this year's Lilac Festival from curating unforgettable food and drink experiences to orchestrating one of Rochester's most iconic annual events, Jenny shares what goes into making the festival bloom year after year. We dive into what's new for this year's celebration, how her company is shaping the local events scene, and the stories behind the scents, sounds, and tastes that make the Lilac Festival so special.Whether you're a longtime festivalgoer or a first-time attendee, this is a behind-the-scenes look you won't want to miss.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmFood About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

The boys are taking a brief interlude to their current season to bring you SAMURAI SPRING - a diversion into the world of samurai film!Of course we are starting our first SAMURAI SPRING off with... A WESTERN! RED SUN (1971) may be directed by notable Bond movie veteran TERENCE YOUNG, starring American tough guy, CHARLES BRONSON, French crime thriller superstar, ALAIN DELON, and former Bond girl, URSULA ANDRESS, but don't worry, there's a reason we chose to start with this one, not the least of which is that the other star is TOSHIRO MIFUNE, the true OG of classic samurai film! So saddle up, and ride 'em out as we mosey into SAMURAI SPRING!Check out Punches and Popcorn on social media:Bluesky: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. https://behind-the-studio-door.captivate.fm/

This episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.Mentions:One Drink Podcast - Lunchador Podcast Network (@lunchadorpodcasts)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

In this week's episode we discuss some online wine stats and whether we agree with them or not.FOLLOW US

Pauly's Easter episode is a monologue talking about Pasquetta in Italy, the Big Brothers Big Sisters Gala (featuring legendary SU Coach Jim Boeheim), & rounding out his list of sayings he keeps in the notes section of his phone and uses to motivate him as an entrepreneur.Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Welcome to a VERY SPECIAL crossover podcast episode between @FoodAboutTownPodcast / @LunchadorPodcasts and the sister shows That Sounds Terrific in the 585 (@soundsterrific) and That Sounds Terrifying (@thatsoundsterrifying) hosted by Christine Green (@chrissygreenny), Nick Koziol (@kozioln), and Jess DiCotas (@rocjessy)!The crew talks about the origin of each of their shows, the challenges of being positive, the importance of genuine engagement, where they explore how storytelling can bridge gaps between diverse perspectives and promote community building. Each host brings their distinct flair to the table and celebrate the creative endeavors that make the 585 special!Linksthatsoundsterrific.com - 585mag.com (@585mag) - lunchador.orgMentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the Studio DoorBehind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

SEASON TWO: SHINING STARS - Celebrating the Badass Women of Martial Arts CinemaPunches & Popcorn goes to Japan for the first time ever to celebrate our next Shining Star - MEIKO KAJI in 1973's unforgettable LADY SNOWBLOOD! Grab a coffee, a bucket of popcorn, and sit back and enjoy a bucketful of revenge and BUCKETS AND BUCKETS of arterial blood sprays in this all time classic!Check out Punches and Popcorn on social media:Bluesky: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm Behind the GlassBehind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY. https://behind-the-glass-gallery.captivate.fm/

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

The episode commences with an introduction to a special event, celebrating the ten-year retrospective of Explore Rochester at the Rochester Contemporary Art Center. The host expresses gratitude towards Steve Carter and Justin Doucet for their involvement and the opportunity to conduct nearly fifty-five interviews, capturing the essence of Rochester through the perspectives of various contributors. Each interviewee shares their insights and experiences relating to their photographic contributions, reflecting on the evolution of the city over the past decade. Key themes include the significance of community, the artistic vibrancy of Rochester, and the role of individual contributions to the city's cultural landscape. The discussion encapsulates a sense of pride and collective memory, highlighting the transformative journey of Rochester through art and collaboration.Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmCheck out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly talks tariffs, some TV he's been watching, a secret to making brownies, and a little constructive criticism he took recently about his businessMentioned in this episode:Behind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

Pauly talks with life & career coach Stacey SteinmillerMentioned in this episode:Behind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmJoe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

SEASON TWO: SHINING STARS - Celebrating the Badass Women of Martial Arts CinemaSeason 2 continues with a stop to honor KARA WAI and her legendary 1981 Shaw Studios film, MY YOUNG AUNTIE! Though Kara had been featured in a number of films before this, MY YOUNG AUNTIE would finally give her a leading role in this romp of a kung fu film by the MASTER, director LAU KAR-LEUNG! Join your Punchy pals as we dive into this classic Modern vs Tradion tale with lots of kicks, punches, and COSTUMES!Check out Punches and Popcorn on social media:Bluesky: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!Mentioned in this episode:Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comFood About TownFood About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover! https://foodabouttown.captivate.fm/

Chris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.Mentions:Growing Family Farms (@growingfamilyfarms) - @explorerochester - Rochester Contemporary Art Center (@roco137) - SEAC Tool Shed - Living Roots Winery (@livingrootswine)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comBehind the GlassPodcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY! https://behind-the-glass-gallery.captivate.fmDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about some great live wine tastings to check out.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

SEASON TWO: SHINING STARS - Celebrating the Badass Women of Martial Arts Film!This episode we bow a true OG, CYNTHIA ROTHROCK!! A fantastically talented actor and martial artist, RIGHTING WRONGS would see Cynthia Rothrock team up with Hong Kong film legend, Yuen Biao in a wild tale of murder, revenge and betrayal, helmed by one of our favorite directors, Corey Yuen! Listen in as we honor the OFFICIAL Queen of Martial Arts, Cynthia Rothrock!!Check out Punches and Popcorn on social media:Bluesky: @punchesnpopcornInstagram: @punchesnpopcornAnd if you like what you hear, don't forget to rate, review and subscribe!Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comMind of MagnusArtist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.Dialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm

In this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.Mentions:@FairportFoodandDrink - @EatLocalNewYork - @greatamericandiner - @IronSmoke - @Mulconrys - @donnellysph - @rustictacobar - @lulutaqueria - @redbirdfairport - @skipsfairport - @moonlight_creamery Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.comDialed In: A Coffee PodcastGet Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fmMind of MagnusCheck out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm

Join us as we celebrate Mardi Gras and dive into our experience at the Whiskey Riot event! The Tampa Bay Bourbon Boyz are back again, swapping stories about unique whiskey finds, sharing good times, and putting our taste buds to the test with a blind tasting of two whiskeys. Along the way, we break down flavor profiles, share our favorites, and debate the best pairings. Whether you're a whiskey lover or just getting started, this episode is all about good drinks, great company, and the joy of whiskey culture.

Virginia Shaffer is the owner and operator of Lady Oyster Tours & Tastings, a unique business venture on a mission to make Maine seafood experiential through intimate oyster tastings, sea farm tours, and coastal adventures.She's the first female guest on Starboard's #drinkport podcast and she's set the bar high. She's chock-full of business insight and advice for anyone thinking about quitting their full-time job to pursue their own venture. And she's brimming with passion for what she does. Pull up a seat and let's #drinkport with Virginia.Starboard is a Port wine for the American dinner party.Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

In this episode of Go Gaddis Real Estate Radio, Cleve Gaddis highlights Cambridge Park in Brookhaven, a sought-after neighborhood, along with a must-visit wine tasting experience in the area. Plus, we discuss how worry-free guarantees can make selling your home a stress-free process.

What are some of the significant contributions that Greece has made to the world of wine? How does the Greek volcanic island of Santorini produce wines of stunning depth and freshness at the same time? How are Greek wines shifting the perspective on what's possible for warm climate wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine Konstantinos Lazarakis. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some of the significant contributions to wine made in Greece? What are some of the unique and complex terroirs found in Greece for wine production? How do Santorini's wines achieve both incredible depth and freshness? What are the hallmark characteristics of Assyrtiko grapes, and how does the wine pair with food? How does the tasting experience of Moschofilero compare with that of Assyrtiko? What should you know about Greece's flagship red grapes, Agiorgitiko and Xinomavro? Which regions are a must-try in your exploration of Greek wines? How was Retsina developed, and why does Konstantinos think it's one of the greatest hopes for the Greek wine industry? How did the Greek financial crisis impact and improve the Greek wine industry? What are some of the opportunities and challenges in the future of Greek wines?   Key Takeaways As Konstantinos observes, Greece was not the first to make wine or even the first to have a God that is dedicated to wine, but we did a lot of things for the first time: the first appellations or regions, sommeliers, wine writers and tastings. For the Greek symposia, the whole format of consuming wine was essential in making sure that symposia were an amazing celebration of the human intellect, and the bringing together of ideas. Konstantinos explains that because Santorini is a volcanic island it has a young soil that's coarse. The vines grow on their own roots, but above ground, it's very windy, extremely hot, so the vines have to kept low on ground to capture a little humidity and be protected from the wind. They trained these vines as baskets by weaving the vine canes over years. Everything that is on the periphery is torn apart by the wind, but then you have only the middle that survives. Every about 30-40 years, the basket gets too bulky, so it's chopped apart and a new cane from the old root system starts a new basket. The root system is four hundred years old. For context, he adds, four centuries ago, Bordeaux was a swamp. Konstantinos says that many people believe that a cool climate wine is superior to a warm climate one. But warm climates can produce amazing wines. Greece has a lot of places that are cold, even more so than the Loire Valley in France. Over the years, the Greeks selected grapes with full flavors at lower levels of alcohol.   About Konstantinos Lazarakis MW Konstantinos Lazarakis MW is the first person in Greece to have passed the notoriously difficult Master of Wine exams. He is the author of Wines of Greece, published by Academie du Vin. As well, he serves as the President of Wines & Spirits Professional Center, General Manager of Aiolos Wines and CEO of Wine Wonders.   Bonus Interview Highlights – Matt Cauz How do I distinguish between sexist, sexy, and sexual writing? What are some strategies you can try to avoid using wine as a coping mechanism? What trends are emerging around generational differences in wine consumption? Why is it important for us to vote with our dollars when it comes to producers accused of misconduct? What are the best wine pairings for different types of chocolate and holiday dinners and celebrations         To learn more, visit https://www.nataliemaclean.com/323.

In this episode we talk about how to navigate the most important part of the wedding planning process.... choosing the food ! Send us your listener questions to letsgetyouwedpodcast@gmail.comFollow us on socials @letsgetyouwedpodcast

Sorry about the audio snafu....this is properly working now. Skippy finally has his opening for the cafe and Josh hosts his first catering tasting event. This and more on this weeks episode!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Skippy finally has his opening for the cafe and Josh hosts his first catering tasting event. This and more on this weeks episode!Become a supporter of this podcast: https://www.spreaker.com/podcast/monday-morning-food-truck--5625522/support.

Available on youtube- Stopping Dog Fights, Beer Tastings, and Sex Trafficking? Ep 53 Feat. Chris "Birdman" Carroll ⁠Apple Podcasts- https://podcasts.apple.com/us/podcast/if-this-doesnt-work/id1366535800 TikTok- https://www.tiktok.com/@ifthisdoesntworkpodcast Instagram- https://www.instagram.com/ifthisdoesntworkpodcast?igsh=NWxxeXNhbXpqYjFw&utm_source=qr

Männerabend Special – Senatsbock Vintage Verkostung (inkl. Vorschau Online Tastings)! Dennis, Reinhold und JPG sind bei Dr. Christian Temme im „Braustättchen am Fischmarkt“ zu Gast und gemeinsam probieren wir, als Einstimmung auf den Senatsbock-Anstich am Fr. 31.01.25, einige Senatsbock-Variationen der letzten Jahre. Da der Anstich bereits ausverkauft ist geben wir euch außerdem eine Vorschau wie ihr […]

We here at Sip Sip Hooray! love a good deal! Amid all the stories swirling around about how expensive Wine Country visits have become, we decided to challenge ourselves and see if we could buck the trend, and save a few - or more - bucks. Our first destination was Napa Valley, and ICYMI the episode, check it out here. Now we're headed to Sonoma County, one of Travel & Leisure's Best 50 Places to Travel in 2024. We did the research so you don't have to. How about wine tastings for $35 or less, hotels for $200 or less a night, good local eats and fun activities that won't break the bank? Yes please! We've even got several recommendations that are free

Send us a textEver wondered what it takes to name a Bourbon of the Year? The Discovery Series Batch 12 might just contend for that title. Join us as we navigate through personal tales of balancing family health issues and the chaos of holiday preparations, underscoring the importance of community support through our website and social media. Our upcoming live session with Super Nash in Ohio promises to keep the bourbon magic flowing right into the festive season.Picture this: a giant nutcracker towering over a dessert spread, blurry photos capturing the delightful chaos of a recent trip. From Bardstown's vibrant public events to an entertaining Old Forester tour led by the ever-charming Scottish guide, Mike, our travels through bourbon land are nothing short of adventurous. With humorous insights into office party drink orders and the thrill of discovering special picks like Eagle Rare, this episode is a tapestry of laughter and memorable moments with friends and bourbon enthusiasts alike.Gift-giving season is upon us, and we've got you covered with top-notch bourbon recommendations, featuring Greg Schneider's balanced offering and the versatile Basil Hayden for newcomers. Whether it's the iconic red wax seal of Maker's Mark or the opportunity to become a Maker's Mark ambassador, we've curated a list that ensures a unique experience for every whiskey lover. Engage with us on social media, join the conversation, and immerse yourself in the camaraderie that only bourbon culture can offer. Remember, it's about savoring the good times responsibly, one bourbon at a time. ad for Rosewood bourbonLegally VegasLegally Vegas! Our podcast where Bighorn Law attorneys dig into all things legal and...Listen on: SpotifySupport the showhttps://www.scotchybourbonboys.com

Devin talks about Indiana Jones & The Great Circle Game; the Video Game Awards and new anime series. Tastings of Casa de Amor tequila and another Tortugo beer are made. Jay guests. More

After 8 Years at the helm Michelle McGrath is switching gears Michell McGrath Michelle McGrath, CEO of the American Cider Association (ACA), reflects on her impactful leadership, the growth of the cider industry, and her next chapter. In this episode, Michelle shares insights into her journey, upcoming transitions, and the exciting plans for CiderCon 2024 in Chicago. Key Milestones at ACA Membership Growth: ACA membership has significantly increased during Michelle's tenure. CiderCon Success: The premier U.S. cider conference continues to thrive, with growing attendance and international collaborations. Sustainability Focus: Initiatives that support cider makers, orchardist/farmers and sustainability were central to ACA's strategy. What's Next for Michelle Michelle will be transitioning to Salmon Safe as Columbia Basin Program Director. This nonprofit focuses on land use practices that protect watershed health and salmon populations. Her passion for collaboration and supporting farmers continues to guide her work. Up Coming Highlights for CiderCon 2025 Chilean cider tastings and sessions on the country's apple heritage. A session on soil health by Ashley Lindsay, a pomological expert from Oregon State University. Tastings featuring Porter's Perfection cider and quince cider varieties. Networking opportunities and workshops for cider makers worldwide. A Call to Action for the Cider Community Michelle encourages more diversity and representation in cider leadership roles, especially for women. She invites anyone interested in joining the ACA board or participating in industry initiatives to step forward and work with the board of directors. Contact Info for the American Cider Association Website: https://ciderassociation.org Mentioned in this Cider Chat CiderCon2025 Promo Code –  Once you get to the registration form, towards the end of the first page you'll reach a section in the form that says “additional registration information” and there is a question: If you have a coupon, please enter code here (case-sensitive): CiderChat #xpromoteCider – Tips of the glass to the following brands! Do follow them on instagram! @lydiaapplecore Raven's Moon Craft Cider & Blue Moon Farm British Columbia Rødding – Æblets By i Salling -Denmark cider club @1000StoneFarm Vermont restaurant and cidery #ciderGoingUP campaign page Cider Gift Ideas

Send us a text Picture yourself in our virtual tailgate party, gearing up for a Green Bay Packers game while we showcase a treasure trove of Scotchy Bourbon Boys merchandise—perfect for any bourbon enthusiast. Excitement brews with upcoming events featuring bourbon luminaries Brent Elliott at Four Roses and a spirited gathering at Old Homestead Distillery. And don't miss out on our festive Scotchy Bourbon Boys Christmas party, promising camaraderie and fine whiskey at Gervasi Stillhouse.Join us as we promise a deep dive into the magic of Maker's Mark Cellar Aged whiskey. Discover the secrets behind its mash bill and aging process, all while navigating the unique barrel bashing rating system that scores the whiskey's nose, body, taste, and finish. Amidst a bit of technical turbulence, we manage to unfold the rich historical tapestry of Maker's Mark aging practices, transforming our tasting experience into an aromatic delight. Prepare for a sensory journey likened to the invigorating aroma of freshly ground Starbucks coffee, balanced with flavors of caramel, cherry cola, and toasted cinnamon.Finally, our bourbon adventure concludes with an exploration of a high rye bourbon graced by a chocolate mint finish akin to the beloved Andy's candy. Accolades are bestowed upon Jennifer and Antonio for crafting such a delightful experience. Engage with us on a smorgasbord of Scotchy Bourbon Boys activities—from Glen Karens to bourbon balls—and connect with us on social media and podcast platforms like Facebook, Instagram, and Spotify. As we raise a glass, remember to savor good bourbon in the company of great friends, drinking responsibly and embracing life with an uncut and unfiltered spirit. ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

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HAPPY ANNIVERSARY HOT TEAS! We are so excited and proud to have been spilling all the #LongIslandTea with each and every one of you for FOUR YEARS… to celebrate the ladies are indulging in Apple Cider Donuts and Wine from Harbes Family Farm and Vineyard + Michael has some fun trivia for both our hosts and listeners on some of the highlights/most fun moments from over the last year. We also are excited to announce an exciting new partnership with East End Getaway transforming our weekend events segment to “This Weekend on the East End!” To make this episode even better… WE HAVE NEW MERCH!!! Check out our brand-new winter essentials at shop.discoverlongisland.com also... we are paying tribute this week to Peanut #IYKYK#TasteOfLongIslandNot only is it the 4 Year Anniversary of the Long Island Tea Podcast, it's also the 35th Anniversary of Harbes Family Farm in Mattituck!We're celebrating with some delicious seasonal apple cider donuts from their farmstand and some bubbly Blanc De Blancs from Harbes Vineyard - Using only estate Chardonnay grapes, this sparkling wine was produced using the traditional méthode champenoise. Absolutely delicious with wonderful pear aromas and small pearlescent bubbles this wine has a refined mouth feel and a refreshingly dry finish. Awarded gold at the 2022 New York Wine Classic.Take advantage of the farm for the rest of the fall season (private birthday party bookings available and for school field trips!) and enjoy 3 for $20 or even 5 for $30 Tastings at the vineyard! Learn more at harbesfamilyfarm.com *You can also find them on our mobile app!* Want to be featured on Taste of Long Island and be featured on our social channels and website? Email us at Spillthetea@discoverlongisland.com#LongIslandLifeWe're proud to announce our newest segment and sponsor, East End Getaway showcasing all of our good friends on the East End of beautiful Long Island. Each week we'll be bringing you all of the most exciting events to experience out east from vineyards to theaters to hotels - Here is what is happening #ThisWeekendOnTheEastEndFriday, November 8thSlam Poetry at Westhampton Beach Performing Arts Center 7pFish & Sips at Long Island Aquarium 7-10:30pThe Four Horseman at The Suffolk 8-10pSaturday, November 9thWesthampton Beach Farmers Market at the Village Green 9a-1pBad Animals: The Heart Tribute at The Suffolk Theater 8-10pSunday, November 10thLI Bridal Expo at the Long Island Aquarium 12-3:30pFunny Women of a Certain Age at The Suffolk 2-4pFor more events to check out and detailed info please visit eastendgetaway.comCONNECT WITH US: Instagram: https://www.instagram.com/longislandteapodcast/YouTube: https://www.youtube.com/@DiscoverLongIslandNYTikTok: https://www.tiktok.com/@longislandteapodcastX(Twitter): https://x.com/liteapodcastFacebook: https://www.facebook.com/longislandteapodcast/ DM us on any of our social channels or email spillthetea@discoverlongisland.com to tell us what you want to hear! Whether it is Long Island related or not, the ladies are here to spill some tea with you! Shop Long Island Apparel!shop.discoverlongisland.comCheck out Kristen and Sharon's favorite products on Amazon!amazon.com/shop/discoverlongislandBe sure to leave us a 5-star rating and review wherever you're listening, and screenshot your review for $5 off our Merch (Please email us to confirm)Thanks to our generous sponsor, Sands New York - visit www.sandsnewyork.com for more information Hosted on Acast. See acast.com/privacy for more information.

Send us a textReady to explore the world of bourbon like never before? Join me as I promise an unforgettable journey into bourbon tasting,  Plus, a dive into the art of blind tasting as we navigate through affordable bourbons under $30 and reveal how our evolving palates shape our favorites.In this engaging episode, explore the nuances of flavor and aroma with industry insights from esteemed guests Aaron Harris and Brent Elliott. Our blind tasting session brings to light unexpected favorites like Early Times and Jim Beam Double Oak, showcasing their unique qualities. We'll also share exciting updates from the Scotchy Bourbon Boys' adventures at festivals and our famous bus tours. This episode offers more than just tasting notes—it's a celebration of the bourbon community and the role of social media in bringing enthusiasts together.Finally, let's explore the fascinating world of whiskey finishes and the events that highlight them. From the rich, chocolatey notes of Green River 1885 to the innovative techniques of Chicken Cock Double Oak, each bottle tells a story of craftsmanship and creativity. Don't miss our insights into the importance of promoting whiskey events and the power of social media. And remember, good bourbon equates to good friends and good times, so we encourage you to enjoy responsibly and join us for our live sessions for more spirited discussions.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Science Week, the annual week-long celebration of science, technology, engineering, and maths (STEM), will take place across Ireland from 10-17 November. This year, Science Week will explore the theme of Regeneration. Science Week is harnessing the power of regeneration and calling on the public to celebrate our innate ability to reinvent, rejuvenate and regenerate. With hundreds of events taking place nationwide, there is something for everyone -whether you're passionate about protecting our environment, biodiversity, our future health or using technology like generative AI in our everyday lives. With fourteen festivals taking place across the country, including Cork Space Fest, Kerry Science Festival, Science Circus by the Sea Festival and "C'mere Till I Tell Ye" Dublin STEM Festival, there is something for all ages and interests. Regeneration is happening all around us, and Science Week is the chance to explore the endless opportunities for the future and how the decisions we make today will greatly impact future generations. Some Science Week 2024 events taking place not to be missed include: Seed to Supper: The Printworks, Dublin Castle, Dublin 2, 10 November, 11:00 am - 11:45 am. Michelle Darmody takes readers through every stage of food's fascinating journey, from its start as a seed in the soil to the table via the kitchen and everything - and everywhere! - in between. Gain tips on how to grow, buy and cook food, as well as learn how what we eat affects the planet. Invisible Rainbows: Tyndall National Institute, Co. Cork, 12 November, 7:00 pm - 8:30 pm. From radio waves to gamma rays, Invisible Rainbows examines how accessing light beyond the visible is transforming our understanding of the Universe. Science of Beer: Treaty City Brewery Co. Limerick, 15 November, 6:00 pm - 7:30 pm. An interactive workshop about the science of beer in the wonderful Treaty City Brewery with the Mastery Brewer. Tastings included. Age Proof - the science of ageing: Buccaneers Rugby Club, Athlone, Co. Westmeath, 15 November, 8:00 pm - 9:30 pm. Join bestselling author Prof Rose Anne Kenny for an evening exploring the science of ageing. Dr Ruth Freeman, Director of Science for Society, Research Ireland, said: "Regeneration is happening all around us and touches every part of our lives - from how we safeguard our health, to the technology we use, and how we care for our planet. Science Week is a chance to show people what is possible when we use our collective strengths to build a brighter, more sustainable future. This Science Week, there is something for all generations, and I would encourage everyone to get involved, whether by attending local events, engaging online, or sharing experiences with friends and family." For more information on how to get involved and to see the full list of events, workshops and talks across the country, please visit ScienceWeek.ie. You can also follow developments using the hashtag #scienceweek or #regeneration. Most Science Week events are free to join, but registration may be required.

Euphoria is a food, wine, and music festival that takes place in Greenville, South Carolina. It is celebrating its 19th year and has become a prominent event in the culinary scene. The festival offers a variety of events, including tastings, chef demos, seminars, and lunch and learns. It showcases a diverse range of cuisines and brings in renowned chefs and mixologists from around the country. Euphoria also focuses on providing an intimate and educational experience for attendees. The festival takes place from September 19th to September 22nd, and tickets can be purchased here:  Euphoria Greenville  

Welcome to the Internet 8-21-2024 …If Wine Tastings were Honest …Don't Fall for the Old You Need a New Roof Scam …What if the Reading Rainbow was the WEEDing Rainbow?

Hosts Greeze and Will take us on a rollicking journey through their recent adventures. From searching for mineral bath information near a volcano in Hawaii to experimenting with augmented reality, this episode is packed with fascinating stories. They delve into the world of whiskey tasting, sharing details about unique blends and high-proof pours, including their experiences at the Southern Whiskey Society event. With banter about corn liquor, Southern Whiskey Society highlights, and a playful discussion about a friend's impending wedding, this episode is jam-packed with laughter and boozy tales. And of course, they dive into the recent acquisition of Green River Bourbon, sharing their excitement about its quality and availability. Get ready to sit back, relax, and join Will and Greeze in their whiskey-filled adventures!

No question but that most people in the USA are introduced to Mezcal through cocktails. But most bartenders I know — most people I know, in fact — prefer drinking Mezcal neat. Drinking spirits neat, however, can be intimidating to that cocktail drinker. So what's the gateway? We talk Mezcal flights in this 30,000-foot episode of Agave Road Trip! Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Shad Kvetko of Dallas' beloved Las Almas Rotas! (And Dave Tyda of Phoenix's beloved BARCOA jumps in with another great suggestion!) Find extra photos and related links at agaveroadtrip.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!Agave Road Trip is Powered by Simplecast.

John Barrows welcomes Patrick “Pops” Garrett, the Founder and Chief Drinking Officer of DrinkCurious. John and Pops discuss virtual whiskey tastings, everything Bourbon, and the importance of human connection. With over 12 years of experience, “Pops” shares techniques for sensory evaluation, palate cleansing, and the art of creating memorable experiences staying true to his mission of inspiring curiosity and discovery in the world of spirits.Are you interested in leveling up your sales skills and staying relevant in today's AI-driven landscape? Visit www.jbarrows.com and let's Make It Happen together!Connect with John on LinkedIn: https://www.linkedin.com/in/johnbarrows/Connect with John on IG: https://www.instagram.com/johnmbarrows/Check out John's Membership: https://go.jbarrows.com/pages/individual-membership?ref=3edab1 Join John's Newsletter: https://www.jbarrows.com/newsletterConnect with Pops on LinkedIn: https://www.linkedin.com/in/patrickgarrett/Check out Pops Website: https://www.drinkcurious.com/

Send us a Text Message.Former USC Lineman, filmmaker and Founder of Blind Barrels Bobby Demars joins us today! We taste test 4 different whiskeys blindly. We try to guess tasting notes and the mash while having great conversations. Bob Demars guides us through the whiskey tasting, he also tells a great USC/ND Rivalry story.  Grab a pint or some whiskey and get drunk with buds!1st Segment: Top Shelf - Favorite Summer Olympic EventsBeer during Top Shelf: Blind Sample #12nd Segment: Pub Talk.Beverage during Pub Talk: Blind Sample #2 and #33rd Segment: Dive Bar Reviews.Beverage during Dive Bars: Blind Sample #4Shouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing CompanyGuest Links and Social Media:Instagram:  @blindbarrelsTwitter/ X : @blindbarrelsFacebook: Blind BarrelsWebsite: Click HereRemember to drink responsibly and if you need help, please reach out to someone if drinking is a problem.Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Teespring.com/drunkwithbudsStay sexy.https://linktr.ee/drunkwithbudspodcastSupport the show

There was a lot of energy and positive vibes as Co-Chairs of the Leverage Event, Howard Lebold and Haley Schmidt, along with CDC's 2024 Linchpin recipients Victoria Williams and Co-Founder of Tiny WPA Alex Gilliam, Esteemed 2024 Leverage Awardee Prema Katari Gupta who is the President and CEO of the Center City District (CCD), Co-Owners Mallory Stetter and Justin Scott of Logo Cookies Direct who donated 200 cookies for the event, Head Distiller of KLYR Rum, Rebecca Foxman, Owner and Chef of Fox & Son, Diana Widjojo of Rice & Sambal, and Kyle Cuffie-Scott of Darnell's Cake.The Leverage Event represented each borough of Philadelphia with amazing Chefs and Restaurateurs, and everyone in attendance were able to sample the decadent small bites and beverages available throughout Philadelphia's Center for Design building--where the event was being held. And all eyes were on center stage as awardees were announced during the evening before CCD's President & CEO Prema Katari Gupta took the stage to remark on being this year's Esteemed Honoree of the 2024 Leverage Awards.If you would like to hear more about the event, be sure to listen to the full episode and check out cdesignc.org to learn more about what they do, how to help, and what projects the organization have and will be involved in!

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating baguettes in France, spitting at winery tasting rooms, returning gifts to guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Baguettes in France A QUESTION OF ETIQUETTE: Tasting Rooms at Wineries QUESTIONS FROM THE WILDERNESS: What can be said to in-laws who are expecting a baby at the same time as my wedding? Is it OK to give dinner party guests the wine back that they brought? VENT OR REPENT: Forgetting gluten, Rude coyotes CORDIALS OF KINDNESS: Thanks to the librarian, A nice review THINGS MENTIONED DURING THE SHOW Baguettes on Wikipedia $2 Bill on Wikipedia YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 220 Learn more about your ad choices. Visit megaphone.fm/adchoices