Podcasts about Julia Child

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  "With the right training, nutrition, lifestyle strategies, and the power of the mind, women in their fifties and beyond can still [accomplish amazing feats] . . . women prove every day that our best years can be ahead of us no matter how old we are now . . . you've accumulated hard-earned wisdom and power over the years. You're higher on the totem pole of life. There are countless opportunities that lie ahead." —Dr. Stacy Sims, phD, International exercise physiologist and nutrition scientist The beautiful gift of stepping into another year of life is that we have the opportunity, but not the promise, to enjoy the application of wisdom learned along the way. As someone who lives with awareness and pays attention to the reality of life, we know that our bodies need to be taken care of properly so that they can take care of us. Knowing how our bodies change as we age is crucial to knowing how to give it the care it needs for optimal quality of living. Which brings me to a reality that Dr. Stacy T. Sims, an exercise physiologist and nutrition scientist, pointed out in a recent interview on The Mel Robbins podcast (listen here), the majority, and arguably supermajority of all fitness studies and how the body responds to exercise for weight loss and strength building has been done with men as their test subjects, and the few studies that did involve women, were women who were pre-menopausal age. In fact, she points out in her latest book Next Level: Your Guide to Kicking Ass, Feeling Great, and Crushing Goals Through Menopause that in a 2019 study published by the Mayo Clinic Proceedings "found that of 177 resident physicians in family medicine, internal medicine, and even obstetrics/gynecology who were surveyed, 20 percent received zero lectures on menopause during their training. Fewer than 7 percent reported feeling prepared to help manage the care of women through their menopausal years." However, thankfully, awareness and discussion and knowledge are being more readily shared thanks to many high profile individuals - Michelle Obama, Oprah, Naomi Watts, Halle Berry, Katie Couric, Maria Shriver and more. What is most important is understanding what we can do and how it will benefit us not only in the short-term but in the long-term. And as someone who has been active all of my life, and now am at the age of 46, I began to realize I need to learn more about what I can do to keep my body strong, reduce the symptoms and continue to enjoy working out while seeing results. That is why I was thrilled to be introduced to Dr. Stacy Sims, and I have a long-time TSLL reader and member to thank for this - Janet M. Janet sent me the link to the Mel Robbin's podcast episode with Dr. Stacy Sims that essentially just blasts so many myths out of the water about how to eat, workout and think about what we do to ourselves as women as we step into the perimenopausal and then postmenopausal period of our life, which is the rest of our life - we think we need to eat less and work out more and the exact opposite is true. I cannot tell you how refreshing, validating and inspiring that episode was, so I encourage you to listen to it so you can meet Dr. Stacy Sims and get an introduction to what we're going to talk about today and why I highly recommend picking up her latest book Next Level. With all of that said, I have simultaneously been reading a book about how to strengthen our memory to do all that we can, whatever our age, to prevent dementia and Alzheimer's, and what I discovered, which will not likely surprise you, is that so much of what we can do for our physical health that will also benefit our brain health and strong memory. So today's episode is the episode that will share with you 17 specific life habits, practices and approaches to keep both your body and mind healthy for the rest of our lives, specifically dedicated to women as we move through perimenopause, then menopause (which is essentially one day), and the postmenopause which will be for the rest of our lives. Why not discover how to thrive and enjoy this awesome time of our lives because as a favorite quote of my shares, "The climax of the story always occurs in the second act. It's the best part." as written for the dramatized show Julia about Julia Child. The other reason I wanted to bring this episode to you is because the more we talk about and celebrate and model how to live amazingly through this inevitable change, we destigmatize what has been for centuries seen as a negative along the journey of womanhood. No longer! And that can only change with women - the words we use, how we talk about it, how we live, etc. The mindset we bring, the attitude, the wisdom, the support, it will all make a powerful difference that not only will help each of us, but those around us and those who will arrive into the latter half of their life after us undaunted and eager to do so because of the women who came before who refused to be seen as less-than or a incapable of achieving amazing things. ~Find the Show Notes on The Simply Luxurious Life blog — https://thesimplyluxuriouslife.com/podcast402 

In this episode, 5-time James Beard Award Winner Dorie Greenspan remembers her non-cooking parents, learning to love food by going out to dinner and burning down the family kitchen! She discusses cookbook collaborations with Julia Child, Daniel Boulud, and Jean-George, how she cooks differently in New York and Paris, and her love of baking, calling it a generous act because it's always shared. Join my illuminating and often hilarious conversation with this influential food writer and author of 15 cookbooks. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandonSubscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q

Earlier this year, we lost one of the greatest and most influential chefs ever to ply his trade in the United States, when André Soltner passed away at age 92. On the day the culinary community pay their respects at a celebration of his life in New York City, we wanted to share this previously unaired conversation with Chef Soltner, recorded in 2016 as part of Andrew's research for his book Chefs, Drugs, and Rock & Roll. André Soltner was of course best known for his restaurant Lutèce, where he was the chef (and for 22 years, also the owner) from 1961 - 1994. (For more about his life, please see William Grimes' excellent New York Times obituary.)This conversation took place in Chef Soltner's apartment on the Upper East Side of Manhattan on December 5, 2016, just five weeks after the death of his wife Simone. It covers his first interest in the culinary arts, his feelings about nouvelle cuisine, the brutality of old-school kitchens, his disposition toward the young American chefs who rose up during Lutèce's heyday, the pain of a negative review, and whether or not the legend of his only taking five nights off in the restaurant's lifespan was true. (He also does a quick but memorable impression of Julia Child.) Chef Soltner's kindness, generosity, and good humor shine through in this conversation. We hope it offers those who never had the opportunity to know him a sense of his personality, and those who did know him a welcome remembrance.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. * photo by/courtesy of Eric Vitale Photography  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

En este episodio, Any nos cuenta cómo ha empezado a enamorarse del arte de cocinar, descubriendo nuevos platillos para consentir a su querido Mixteguita (aunque el queso azul sigue siendo tema de debate

For a solid year now, we've been going on about the Changeling 30th Anniversary project, a celebration of three decades of this game we all know and love and dedicate too much headspace to, probably. We've also mentioned that one of the things we're trying to do for this Season is a series of books produced by the podcast for release on the Storytellers' Vault. Well—the day has finally come. This week, we're talking with guest Andrew Goodman in his capacity as co-author on the first two volumes, The Changeling Cookbook and Kithbook: Swan Maidens. We recorded this back in early February, back when we foolishly thought that both books would be out in a matter of days. Here we are, nearly two months later, eating humble pie—for which there is not actually a recipe in the Cookbook, unfortunately. But may these nevertheless be a catalyst to get the other ones done in timely fashion; we'll be releasing episodes in tandem with the other books as they come out. If you'd like to pick up the Changeling Cookbook, it's available now at: https://www.storytellersvault.com/product/517123?affiliate_id=3063731. Kithbook: Swan Maidens is coming soon, and this page will be updated to reflect its release. And if you have comments on either book, or on this project as a whole, or you just want to chat about whatever fae-flavored business, herewith our usual passel of links: Discord: https://discord.me/ctp Email: podcast@changelingthepodcast.com Facebook: https://www.facebook.com/profile.php?id=100082973960699 Mastodon: https://dice.camp/@ChangelingPod Patreon: https://www.patreon.com/changelingthepodcast YouTube: https://www.youtube.com/@ChangelingThePodcast your hosts Josh Hillerup (any pronoun) prefers diffident pie, which is like humble pie, but with more boysenberries and whipped cream on top. Pooka G (any pronoun/they) advocates instead for a slice of arrogant cake, many-tiered and covered in garish pink fondant. A cookbook is only as good as its worst recipe. — Julia Child

Today on the show we have Oscar® nominated documentarians Betsy West & Julie Cohen.Betsy West (Director/Producer) is an Academy Award®-nominated Emmy winning director/producer of RBG (Magnolia, Participant, CNN Films, 2018), along with Julie Cohen. Most recently, she and Cohen directed My Name is Pauli Murray (Participant/Amazon Studios), which premiered at the Sundance Film Festival in 2021.Betsy was executive producer of the MAKERS PBS/AOL documentary and digital series about the modern women's movement, and the feature documentary The Lavender Scare (PBS, 2019). As an ABC News producer and executive producer of the documentary series Turning Point, she won 21 Emmy awards. Betsy is the Fred W. Friendly Professor Emerita at Columbia Journalism School.Julie Cohen (Director/Producer) is the Academy Award® nominated, Emmy winning director and producer of RBG (Magnolia, Participant, CNN Films, 2018) along with Betsy West.Her film My Name is Pauli Murray, also directed with West, premiered at the 2021 Sundance Film Festival.Previous films she's directed include The Sturgeon Queens (7th Art Releasing; Berlinale, 2015; Best of the Fest, San Francisco Jewish Film Festival), and Ndiphilela Ukucula: I Live to Sing (2014 New York Emmy Award for Best Arts Program).Before she started making documentaries, Julie was a longtime staff producer for NBC News. She's been an enthusiastic amateur cook and baker ever since her parents bought her a Cuisinart for her bat mitzvah in the 1970s.Their current film is called JULIA. The film tells the remarkable story of the groundbreaking cookbook author and television superstar who forever changed the way Americans think about food, about television, and even about women.Using a treasure trove of never-before-seen archival video, personal still photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the documentary will trace Julia Child's surprising path, from her struggles to create and publish the revolutionary ‘instant' classic Mastering the Art of French Cooking (1961, Knopf Doubleday Publishing Group), to her empowering personal story of a woman in her 50s, finding her calling as an unlikely television sensation.This is the first feature-length documentary solely devoted to Julia Child, and will illuminate her casual upheaval of the male-dominated culinary and television worlds.Almost single-handedly, Julia Child upended the mythology that women could not hold their own at the highest levels of creative gastronomy, and that the only women Americans wanted to see on TV were young, submissive, and conventionally beautiful.JULIA is produced with the full cooperation of Julia Child's friends, family, and the Julia Child Foundation.  It follows the highly-acclaimed documentary, RBG, executive produced by CNN Films, directed and produced by West and Cohen through their company Storyville Films, and edited by Carla Gutierrez, who will also edit JULIA.The film comes out Nov 12 in-theatres NY/LA followed by nationwide expansion.In this episode we not only discuss the making of Julia and RBG but also cover how they approach documentary, the craft of tell stories and much more.Enjoy my conversation with Betsy West & Julie Cohen.Become a supporter of this podcast: https://www.spreaker.com/podcast/bulletproof-screenwriting-podcast--2881148/support.

In honor of National Women's History Month, we are celebrating Julia Child. Most people aren't aware that she was also a professional SPY for the U.S. in WWII, for years. NO WAY! – you say. Okay … let me back up a little. Most of us think of Julia, in the early 1960's and decades beyond, almost single-handedly, exploding ideas about the role of women in American society by writing best-selling cook books and making an extremely popular TV cooking show – eventually distributed to over 50 countries across the globe. She was one of the earliest female entrepreneurs anywhere. But, BEFORE she was a celebrated chef, author, television celebrity, and women's advocate – she served as a VERY successful spy !!!   Listen to learn about Julia's important story of her adventures in spy craft. Though she may not have driven an Aston Martin and probably didn't carry a Walther PPK pistol in her brassier, she did love her vodka martinis -- just like James Bond. And she was involved in some very impactful spy stuff to help win the war. We're gonna tell you all about it! Despite her butter and fat infused, French cooking style, this incredible person lived to age 91! She will always be a pioneering American hero in our collective memory. Guest, Dylan Cuellar, has a very popular podcast  of his own https://bit.ly/3IFRwKb, which he creates with his fiancé, Kassia Oset, our series co-founder. You can now find us on Patreon at patreon.com/ScandalSheet with bonus content for premium subscribers. We'd love to have your generous support for only the price of one Starbuck's coffee per month. Please reach out to us at  scandalsheetpod.com@gmail.com, find us on Facebook as 'Scandal Sheet' or on X at @scandal_sheet. We'd love to hear from you! Our music is composed, preformed and produced by the genius John Hoekstra. You Tube https://shorturl.at/i1Q8h SoundCloud https://soundcloud.com/user-363005792 Originally published in March 2024.

In our very first “Under the Hood” episode—a new monthly series where we go behind the scenes of East Dallas' most beloved restaurants—Camille and Rich sit down with Wende Stevenson and Aaron Goss, the powerhouse duo behind MoMo Italian Kitchen in Lake Highlands.This isn't just another Italian spot. MoMo is built on the legendary recipes of Fernanda Gosetti—known as the Julia Child of Northern Italy—and brought to Dallas by her son, Antonio Gattini, back in the 1980s.Wende actually got her start working for Antonio decades ago. Now, alongside Aaron, she's carrying on the tradition with love, pasta, and a whole lot of neighborhood pride. From working in iconic Dallas restaurants to owning one of the city's true culinary gems, this episode is all about legacy, passion, and the power of a good plate of pasta.Welcome to the table.Connect with us! Instagram - Facebook www.visiteastdallas.comPartner with us! connect@visiteastdallas.com

In honor of National Women's History Month, we are celebrating Julia Child. Most people aren't aware that she was also a professional SPY for the U.S. in WWII, for years. NO WAY! – you say. Okay … let me back up a little. Most of us think of Julia, in the early 1960's and decades beyond, almost single-handedly, exploding ideas about the role of women in American society by writing best-selling cook books and making an extremely popular TV cooking show – eventually distributed to over 50 countries across the globe. She was one of the earliest female entrepreneurs anywhere. But, BEFORE she was a celebrated chef, author, television celebrity, and women's advocate – SHE SERVED AS A VERY SUCCESSFUL SPY !!! Listen to learn about Julia's important story of her adventures in spy craft. Though she may not have driven an Aston Martin and probably didn't carry a Walther PPK pistol in her brassier, she did love her vodka martinis -- just like James Bond. And she was involved in some very impactful spy stuff to help win the war. We're gonna tell you all about it! Despite her butter and fat-infused, French cooking style, this incredible person lived to age 91! She will always be a pioneering American hero in our collective memory. Guest, Dylan Cuellar, has a very popular podcast of his own https://bit.ly/3IFRwKb, which he creates with his wife, Kassia Oset, our series co-founder. You can now find us on Patreon at patreon.com/ScandalSheet with bonus content for premium subscribers. We'd love to have your generous support for only the price of one Starbuck's coffee per month. Please reach out to us at scandalsheetpod.com@gmail.com, find us on Facebook as 'Scandal Sheet' or on X at @scandal_sheet. We'd love to hear from you! Our music is composed, preformed and produced by the genius John Hoekstra. You Tube https://shorturl.at/i1Q8h SoundCloud https://soundcloud.com/user-363005792 Encore from March 2024.

John Bishop's culinary journey is a testament to how life can unfold in unexpected and magnificent ways. From a young Welsh boy with no grand ambitions beyond escaping his small town, to becoming one of Canada's most influential culinary pioneers, Bishop's story captivates from the first moment.The heart of Bishop's philosophy crystallized in his first days at cooking school: mise en place – proper preparation and organization. This concept would guide not just his cooking but his entire approach to life and community. After honing his craft across the UK, Ireland, and working on merchant ships, Bishop arrived in Vancouver in February 1973, eventually landing at Umberto Menghi's acclaimed Il Giardino.What truly set John apart was his revolutionary vision when opening his eponymous restaurant in 1985. Long before "farm-to-table" became an industry buzzword, Bishop built direct relationships with local farmers like Natty and Gary King of Hazelmere Organic Farm, planning seasonal menus based on what would be harvested from their soil. This approach – focusing on locality and seasonality rather than ethnicity or culinary technique – transformed Vancouver's dining landscape.Bishop's Restaurant became more than just a place to eat; it was a cultural institution where art, community, and hospitality merged. For 37 years, it hosted everyone from Hollywood celebrities to regular Vancouverites celebrating life's milestones. John also became an ambassador for Canadian cuisine, representing its bounty internationally from Beijing to London, all while feeding culinary icons like Julia Child and Jaques Pepin back home.Most profound in John's reflection is his understanding of cooking as an act of giving. Whether preparing a meal for family, creating a special anniversary dinner for longtime guests, or mentoring chefs who would become the next generation of culinary leaders, Bishop recognized that the table itself – the gathering place where people connect – holds transformative power.Though Bishop's Restaurant closed at the end of 2021, his legacy endures through the countless chefs he mentored, the culinary philosophy he pioneered, and his ongoing work connecting people through food with charity-focused culinary tours. His advice to young people entering the profession resonates far beyond cooking: find something you truly love, and it will never feel like work.Send us your feedback

Peter Wolf ex lead singer of The J.Geils Band delivers 35 chapters on his encounters with the most unusual, and extremely interesting people who came into his life. Alfred Hithcock, Muddy Waters, Bob Dylan, David Lynch, Julia Child, Norman Rockwell, Van Morrison, John Lee Hooker and Faye Dunaway all play a significant part in this story. And that is just a few of the names!! This is one of rock n roll's most unique memoirs. ******This week's SHOUT OUT goes to Mad Music RadioMad Music Radio is a small cluster of five internet-only non-commercial radio stations bringing you fantastic music 24 hours a day. They also publish stories at least twice a week on the Patreon, Substack and the Medium platforms. Mad Music Radio, tunes and tales too good to be ignored. It nice that you get a few options to choose from. They have blues, rock, oldies, The Dead and Jazz stations. Whoever does the programing for this has a great ear, I love the diversity and the way they play cuts so deep I would call them lost. Check em out - Mad Music Radio****** Want more news and reviews of the best new rock n roll books and docs out there? The Rock Talk Studio BLAST!! is a monthly newsletter that comes out on the last Friday of the month that keep you on top of all the new releases. Just send me an email using the address below and say "Big Rick send me that BLAST!!" Support the showemail Big Rick at:info@rocktalkstudio.com

Robert L. Dilenschneider, founder and principal of The Dilenschneider Group, is well known as a venerated strategic communications advisor and counselor to many of the world's most influential business and political leaders. Bob's extensive knowledge as a historian is less commonly known, especially one who can look to the past to identify role models whose lives are worth emulating today and in the future. Following on the heels of his two most recent history-focused books — Decisions: Practical Advice from 23 Men and Women Who Shaped the World and Nailing It: How History's Awesome Twentysomethings Got It Together — Bob's latest volume, available to pre-order now, is Character: Life Lessons in Courage, Integrity, and Leadership. Courage profiles a diverse group of 31 historical figures who drove society to be the best it could be. Among the disparate luminaries are Lou Gehrig, Winston Churchill, Julia Child, Dwight D. Eisenhower, Stephen Hawking, Margaret Chase Smith, Bill Russell, Jimmy Stewart, and S.P. Hinduja. Bob views character as a vital ingredient for success in public and private life. “From a respected older generation of mentors comes invaluable advice and hopeful direction for the young leaders, innovators, and influencers of tomorrow,” Bob writes in describing his book, which officially goes on sale March 25th. As co-host Maxwell Rotbart notes in introducing this week's podcast, Bob left one person out of Character. Himself. He, too, epitomizes courage, integrity, and leadership. [NOTE: The actionable insights of Robert L. Dilenschneider are featured in Maxwell Rotbart's award-winning anthology, All You Can Eat Business Wisdom. A free unabridged copy of Bob's chapter can be read here.] The Dilenschneider “Library” of 23 Books Includes: Character: Life Lessons in Courage, Integrity, and Leadership Decisions: Practical Advice from 23 Men and Women Who Shaped the World  Nailing It: How History's Awesome Twentysomethings Got It Together  The Ultimate Guide to Power & Influence: Everything You Need to Know The Public Relations Handbook 50 Plus!: Critical Career Decisions for the Rest of Your Life Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: Robert L. Dilenschneider, The Dilenschneider Group Posted: March 10, 2025 Monday Morning Run Time: 43:30 Episode: 13.39 Pick up a copy of All You Can Eat Business Wisdom for yourself Fun, well organized, and brimming with useful information, this is a book that some will want to read cover-to-cover and others will treat as a reference book to look up subjects as needed; either way, it's a delight.  — Kirkus Reviews

Cynthia Bemis Abrams sits down with Oscar-nominated documentary director Julie Cohen to explore her career in network TV journalism and filmmaking. The conversation covers Cohen's path to power as a storyteller, highlighting her work on films about Pauli Murray, Ruth Bader Ginsburg, and Julia Child. Cohen shares insights into her acclaimed projects, including: RBG (2018): The documentary about Justice Ruth Bader Ginsburg, which gained widespread recognition. My Name is Pauli Murray (2021): A film on the groundbreaking but lesser-known civil rights activist and attorney. Every Body (2023): A documentary about the intersex rights movement and personal narratives. The episode also highlights Julia Child's pioneering influence on television and women's roles in professional kitchens. Cohen discusses Child's legacy as a feminist figure and the impact of her political activism, particularly regarding reproductive rights and HIV/AIDS awareness. Julie Cohen actively promotes her latest documentary, The Path Forward (2024). The Power of Storytelling in Documentaries Why she chose to spotlight Pauli Murray, RBG, and Julia Child Challenges in structuring historical narratives into compelling film stories Overcoming obstacles in starting and funding documentary projects Julia Child's Television Legacy How Julia Child revolutionized TV cooking shows The impact of her work on modern food media figures like Martha Stewart, Ina Garten, and Rachael Ray Her hidden activism and why her political legacy is often overlooked The feminist undertones in Child's career and influence on women in professional kitchens Behind the Scenes of Every Body (2023) How Cohen approached the intersex rights movement in her documentary Personal stories shared in the film and their broader significance Julie Cohen's Films: Julia (2021):  https://imagine-entertainment.com/documentary/julia/ The Path Forward (2024): https://deadline.com/video/the-path-forward-trailer-julie-cohen-mo-husseini-documentary/ My Name is Pauli Murray (2021): https://www.theguardian.com/film/2021/sep/15/my-name-is-pauli-murray-review-the-legacy-of-a-fearless-campaigner RBG (2018): https://www.magpictures.com/rbg/ Every Body (2023): https://www.focusfeatures.com/every-body To book a screening of A Path Forward : https://grasshopperfilm.com/(grasshopperfilm.com) . By Spring 2025, it will be available on paid streaming channels, including Apple+.

My guest today on the Online for Authors podcast is Janis Daly, author of the book The Path Beneath Her Feet and creator of #31titleswomeninhistory, along with four additional authors from the list.   The compiled list of historical fiction represents thirty-one titles to read, discover, learn, and celebrate women who've made history, individually or collectively. Their achievements languish in the shadows, awaiting authors to write their stories and readers to embrace them.   According to Janis, developing the list wasn't easy because there are far more books than she could include. But this is how she made her final decision:   Had to be historical fiction Had to be written by a woman Looked for diversity in authors – cultural, type of publishing, and name recognition Looked for diversity in the subject – cultural, setting, field of recognition Ratings on Goodreads   Here is the list of books Janis has included for the 31 days of March in 2025: Akmaral by Judith Lindbergh - Amazon Warrior Women, Ancient History Asia American Daughters by Piper Huguley - Progressive political daughters and friends, Alice Roosevelt, Portia Washington, early 1900s America Can't We Be Friends by Denny S. Byce & Eliza Knight - Entertainers Ella Fitzgerald, Marilyn Monroe, 1950s America Circling the Sun by Paula McLain - Aviator Beryl Markham, 1920s Africa The Dark Lady's Mask by Mary Sharratt - Writer Aemilia Bassano Lanier, late 1500s England Daughters of Green Mountain Gap by Teri M. Brown - Women Healers of Rural America, late 1800s North Carolina Finding Margaret Fuller by Allison Pataki - Philosopher & Women's Rights Activist Margaret Fuller, mid 1800s Massachusetts & Italy Harlem Rhapsody by Victoria Christopher Murray - Writer & Editor Jessie Redmond Fauset, 1920s New York Hild by Nicola Griffin - St. Hild of Whitby, Dark Ages England Illuminating Darwin by Jill George - Writer, Editor & Anthropologist Arabella Buckley, mid/late 1800s England The Invincible Miss Cust by Penny Haw - Veterinarian Aleen Cust, late 1800s Great Britain Katharine, the Wright Sister by Tracey Enerson Wood - Aviator Advisor & Business Manager Katharine Wright, early 1900s Ohio Katharine's Remarkable Road Trip by Gail Ward Olmsted - Civil War Nurse & Educator Katharine Prescott Wormeley, early 1900s New England Lady Flyer by Heather B. Moore - Aviator Nancy Harkness Love - World War II United States The Last Twelve Miles by Erika Robuck - Codebreaker Elizebeth Smith Friedman, 1920s Washington DC / Florida Lily of the Nile by Stephanie Dray - Princess Selene of Egypt, First Century BC, Rome Madame Pommery by Rebecca Rosenberg - Jeanne Alexandrine Pommery, mid/late 1800s France Mademoiselle Eiffel by Aimie K. Runyan - Claire Eiffel, late 1800s France The Mesmerist by Caroline Woods - Social activist Abby Swift Mendenhall, late 1800s Minnesota Miss Morgan's Book Brigade by Janet Skeslien Charles - Librarian Jessie “Kit” Carson, World War I France A Pair of Wings by Carole Hopson - Aviator Bessie Coleman, 1920s Chicago / France / Germany The Path Beneath Her Feet by Janis Robinson Daly - American Women's Hospitals, 1930s/40s United States The Queens of Crime by Marie Benedict - Mystery Writer Dorothy Sayers, 1930s London Saving Vincent by Joan Fernandez - Art Curator and Seller Jo van Gogh, 1890s Paris Scandalous Women by Gill Paul - Romance Writers Jackie Collins, Jacqueline Susann, 1960s New York & London The Secret War of Julia Child by Diana R. Chambers - Espionage Agent Julia McWilliams Child, World War II Asia Solitary Walker by N. J. Mastro - Mary Wollstonecraft Sunflower Sisters by Martha Hall Kelly - Nurse & Abolitionist Georgeanna Woolsey, Civil War United States The Vow by Jude Berman - Artist Angelica Kauffman, 1700s Italy The Women by Kristin Hannah - Vietnam War Nurses, 1960s/1970s Women of the Post by Joshunda Sanders - Women's Army Corps First Black Unit & Major Charity Adams Earley, World War II   To learn more, head over to: https://janisrdaly.com/women-in-history-2025/   For your chance to win one of these amazing books, fill out this survey: https://us20.list-manage.com/survey?u=a032c3f5608248aaa0896e0d3&id=acbb9b45d9&attribution=false   Subscribe to Online for Authors to learn about more great books! https://www.youtube.com/@onlineforauthors?sub_confirmation=1   Join the Novels N Latte Book Club community to discuss this and other books with like-minded readers: https://www.facebook.com/groups/3576519880426290   Teri M Brown, Author and Podcast Host: https://www.terimbrown.com FB: @TeriMBrownAuthor IG: @terimbrown_author X: @terimbrown1   #janisdaly #31titleswomeninhistory #womenshistorymonth #terimbrownauthor #authorpodcast #onlineforauthors #characterdriven #researchjunkie #awardwinningauthor #podcasthost #podcast #readerpodcast #bookpodcast #writerpodcast #author #books #goodreads #bookclub #fiction #writer #bookreview *As an Amazon Associate I earn from qualifying purchases.

On the latest episode of Inside Julia's Kitchen, host Todd Schulkin speaks to Clarissa Wei, author of “Made in Taiwan: Recipes and Stories from the Island Nation,” which received the IACP Julia Child First Book Award in 2024. Todd and Clarissa discuss what distinguishes Taiwanese cooking, the book's focus on Taiwanese identity and how she plans to use the $5,000 grant that accompanies the award. Plus, Clarissa shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

In celebration of National Women Inventors Month (February) and Women's History Month (March), this women celebrates four noteworthy women inventors in history including chemist Marie Curie, chef Julia Child, actress Hedy Lamarr, and commerical artist Bette Nesmith Graham.  Along with Big Blend Radio hosts Lisa D. Smith and Nancy J. Reid, this episode features: - Travel writer Jo Clark: https://haveglasswilltravel.com/ and https://recipestravelculture.com/  - Travel writer and photographer Sharon K. Kurtz: https://sharonkkurtz.com/ 

After hearing about it for two books, Meddie, Ma, Nathan and the Aunties are heading to Jakarta for the New Year. But little do they know as the land in Indonesia that the next week may be the worst one of their lives. As the past comes to blows in the present, can the family get out in one piece? Or will they find themselves at the whims of three billionaies that swear they aren't mafia? Follow the Author: Website: ⁠https://www.jesseqsutanto.com/⁠ Facebook: ⁠https://www.facebook.com/JesseQSutanto/⁠ Twitter: ⁠https://twitter.com/thewritinghippo⁠ Instagram: ⁠https://www.instagram.com/jesseqsutanto/⁠ TikTok: ⁠https://www.tiktok.com/@jessesutanto?lang=en⁠ Good Reads: ⁠https://www.goodreads.com/author/show/19278992.Jesse_Q_Sutanto⁠ 00:00 Intro 01:02 Background 01:48 Age Level & Content Warning 02:12 Judge a Book by It's Cover 03:10 Discussion 46:02 General Thoughts 47:05 Read Again? 47:27 One Question for the Author 49:20 Rating 50:05 Favorite of the Series 50:44 Outro TikTok: ⁠https://www.tiktok.com/lunar_skulk⁠ Instagram: ⁠https://www.instagram.com/lunar_skulk⁠

Revisit - Meres Lyonnaise In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our fourth series of Fabulous Delicious The French Food Podcast about the life of Julia Child. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

GGACP joins "Saturday Night Live"s 50th anniversary celebration with this ENCORE of a 2021 interview with comedian, Emmy-nominated writer, "Amazing Colossal Podcast" fan and original "SNL" cast member Laraine Newman. In this episode, Laraine talks about descending from Jewish cowboys, co-founding The Groundlings, auditioning for Bob Hope (and Robert De Niro) and penning her engrossing memoir, “May You Live in Interesting Times.” Also, Don Ameche mounts a comeback, Chevy Chase tells the “Aristocrats” joke, Laraine crushes on Illya Kuryakin and Walter Matthau turns down the Julia Child sketch. PLUS: Autumn Fizz! “American Hot Wax”! Buck Henry gets kinky! “That's Not Funny, That's Sick!” And Laraine recalls working with Bob & Ray, Dudley Moore and Rodney Dangerfield! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Episode 227, featuring an author spotlight with Megan Marshall discussing her new collection of essays, After Lives: On Biography and the Mysteries of the Human Heart. Megan is a Pulitzer Prize-winning biographer who turns her writerly gaze and historical imagination on her own life, her family and friends, and the “after lives” of her biographical subjects. After Lives publishes the day this episode drops–purchase your copy post-haste or request it at your library. We have been enjoying a “real” New England winter this season, which has kept us hunkered down and reading on our respective couches. The books in our Just Read segment are: A New Home, Who Will Follow? by Caroline Kirkland The Grey Wolf by Louise Penny Fortune Favors the Dead by Stephen Spottswood How We Learn to Be Brave: Decisive Moments in Life and Faith by Mariann Edgar Budde My Life in France by Julia Child and Alex Prud'homme Finlay Donovan Digs Her Own Grave by Elle Cosimano (release date 3/4/25) The Vanishing Kind by Alice Henderson (release date 3/4/25) I'll Be Right Here by Amy Bloom (release date 6/24/25) In short stories, we discuss “The Old Nurse's Story” by Elizabeth Gaskell, the first story in The Penguin Book of Ghost Stories: From Elizabeth Gaskell to Ambrose Bierce, which we will be reading throughout 2025 for our year of reading Ghost Stories. Chris also read the ghost story The Inn by Guy De Maupassant. We did get out and about for a Biblio Adventure to the New York Society Library to see a reading of Lord Byron's Manfred by The New Relic Theatre. While there we also watched a virtual event via the Yale Program for the Study of Antisemitism featuring Ruth Franklin in conversation about her new book The Many Lives of Anne Frank. And we had two couch biblio adventures. Emily watched the film The Boy, The Mole, The Fox, and The Horse based on the book by Charlie Mackesy, and Chris participated in the Women's Prize Book Club with Sarah Waters in conversation with Simon Savidge about her novel Fingersmith. Of course, we also talk about what we're currently reading, hope to read, upcoming jaunts, Simon & Schuster's news about book blurbs, and more. There's a whole lot of yuck in the world now, and we are grateful for good books and bookish friends. Thank you, friends, for listening and connecting with us on social media, email, or Zoom. We wish you lots of Happy Reading! https://www.bookcougars.com/blog-1/2025/episode227

Revisit The Story of Julia Child In this episode of Fabulously Delicious: The French Food Podcast, we revisit an episode from our third series of Fabulous Delicious The French Food Podcast about the life of Julia Child. Join Andrew Prior, your host and passionate explorer of French food history, as we uncover the rise and fall of François Vatel. Pour yourself a glass of wine, indulge in a decadent treat, and settle in for this deeply moving tale of a man whose life and legacy continue to inspire chefs and food lovers to this day. Bon appétit! Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at www.andrewpriorfabulously.com. For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle. For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information. Have your own recipes or stories to share? Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog. Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously! Learn more about your ad choices. Visit megaphone.fm/adchoices

Alton Brown hosted Good Eats on the Food Network for 16 seasons, and says Julia Child, Mr. Wizard and Monty Python were his inspirations for the wacky, science-driven TV show he created. He just released his 10th book, Food for Thought: Essays and Ruminations. Alton famously despises single-use gadgets, but he tells host Rachel Belle about the one item that must be present in every kitchen. He talks about why he is not worried about ChatGPT taking his job as a recipe developer, and admits that his wife Elizabeth, an interior designer, is a far more talented cook than he is. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow along on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Nick welcomes fellow film critic Peter Sobczynski to the podcast for a deep dive into his Saturday Night Live memories, from his childhood introduction to the show to his favorite cast members and standout moments. They also count down Peter's five favorite SNL sketches of all time—many of which share a horror-inspired, darkly comedic streak. Highlights include Dan Aykroyd's hilariously gruesome Julia Child, Gilda Radner as a terrified child facing a closet-dwelling fiend, and Bill Hader's Vincent Price struggling to wrangle Jon Hamm's James Mason and Fred Armisen's Liberace. Peter also reveals his favorite SNL line of all time and reflects on how his freshman year of high school coincided with one of the show's strangest seasons. A fun and insightful conversation with a talented colleague, packed with great SNL nostalgia! [Ep109]

The Cincinnati Museum Center takes you inside Julia Child's kitchen.

Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue!See omnystudio.com/listener for privacy information.

The story of Julia Child in Asia during WWII.Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox plays soothsayer and predicts what's on trend for restaurants in 2025. Joe Yonan proves that plant-based cooking is anything but boring. Heidi Pickman outlines the new licensing steps for home cooks who want to legally prepare foods to sell. "What if we slowed down and savored flavors, smells, and textures?" asks Betsy Andrews while considering the science behind pacing ourselves.  

Does finding purpose in life feel overwhelming? What if you didn't need a “grand” purpose to find meaning? Today, Dr. Jordan Grumet (AKA Doc G) joins us to explore the concept of “little P” purpose—those smaller, everyday moments that bring joy and fulfillment. From Julia Child's journey to surprising stories of purpose in unexpected places, this episode will inspire you to find meaning right where you are. Here's what we cover: Little P Purpose: How focusing on smaller, intentional acts can enrich your life. Purpose vs. Meaning: The difference, why it matters, and how it impacts your happiness. Doc G's Journey: His personal insights on combating purpose anxiety and finding fulfillment. Julia Child and Beyond: Inspiring stories of people who embraced purpose at any stage of life. In headlines, we dive into 2025's new tax brackets and savings limits—because a purposeful life is even better with a solid financial foundation. And don't miss Doug's trivia and some hilarious (and heartwarming) gift stories to round out the episode. Tune in for an uplifting mix of inspiration, financial insights, and a few surprises along the way! FULL SHOW NOTES: https://stackingbenjamins.com Deeper dives with curated links, topics, and discussions are in our newsletter, The 201, available at https://www.stackingbenjamins.com/201 Enjoy! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join thousands of other listeners on our Substack, The Foodletter!   In this lighthearted and inspiring New Year's episode, Brooke Eliason kicks off 2025 by sharing her culinary bucket list: 12 things she wants to learn or perfect in the kitchen this year. From mastering delicate pastries to exploring fermentation techniques, Brooke's journey is all about combining creativity, skill-building, and a love for cooking. Whether you're a seasoned home cook or just starting out, you'll find plenty of motivation and actionable ideas to enhance your own culinary adventures.   Key Takeaways [02:27] Baking Goals Brooke shares her passion for perfecting laminated dough to make croissants, panettone, and macarons. She discusses the challenges and joys of these ambitious projects, including sourcing high-quality ingredients. [09:55] Cooking Techniques Learn about Brooke's desire to make authentic Chinese dumplings, braised short ribs, and tamales. She emphasizes the importance of honing culinary skills like knife sharpening and chopping efficiency. [14:38] Famous Chef Recipes Brooke plans to tackle iconic recipes like Ina Garten's coconut cupcakes, Gordon Ramsay's beef Wellington, and Julia Child's tarte Tatin. Hear her thoughts on the artistry and techniques involved. [22:00] Fermentation Exploration Brooke is diving into true fermentation methods, such as making kimchi and homemade pickles, without relying on vinegar.   Notable Quotes (01:37) "This is all about having fun. No pressure, just the joy of trying new things." (03:59) "When I really enjoy making something, I make it multiple times, tweaking little nuances to perfect it." (23:06) "I want to figure out how to ferment and how to do it the right way."   Resources Chocolate Sticks Follow Female Foodie on Instagram

Call it a classic grab bag from this time last year! Please note that we are still in the market for your Notes App intel…    Gained some wisdom from @OlsenOracle, a perfect fan account (that is maybe even Olsen approved???).   We're having a Marcella Hazan moment, thanks to, as Food & Wine put it her “radical simplicity.” Some recipes we've been cooking: THE tomato, onion, and butter sauce, grilled fish romagna style, pesto, rice and smothered cabbage soup, and chimney sweep's gelato.    Speaking of cooking, we must discuss this Julia Child gas stove story by Rebecca Leber for Vox, which pairs well with “How the Fossil Fuel Industry Convinced Americans to Love Gas Stoves,” which she wrote for Mother Jones.    Your Notes Apping!! See: this packing-list  revelation from@rileejsmith (um, the template). We also love this TikTok from @kiramackenz.   What weird things are you up to in the Notes App? Let us know at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or in our Geneva!   Give your hair the gift of Nutrafol. Take $10 off your first month's subscription with the code ATHINGORTWO. YAY.

Inspirée par Julia Child, Mariana Chedid s'est lançée dans des études en cuisine sur le tard. Après un passage au Cordon Bleu, la chef est revenue à Melbourne ouvrir Brûlée Patisserie et Salam.

On the occasion of her 80th birthday in 2000, The Kitchen Sisters, along with food writer Peggy Knickerbocker, visited the home of Cecilia Chiang, the legendary Chinese-American restaurateur, chef and founder of The Mandarin Restaurant in San Francisco for a bit of an oral history.Cecilia Chiang introduced regional Chinese cooking to America in the 1960s, revolutionizing what most Americans thought Chinese cooking was. Elegant and savvy, her restaurant drew in celebrities and food enthusiasts, including Pavarotti, John Lennon, Jackie Onassis, Mae West, Henry Kissinger, and others. She inspired James Beard, Marion Cunningham, Alice Waters, Julia Child, and generations of chefs and restaurateurs, including her son Philip, founder of P. F. Chang's. Cecilia died in 2020 at the age of 100.

Legendary Emmy and Tony-winning performer Judith Light joins The Art of Kindness with Robert Peterpaul and we couldn't be more excited. The Who's the Boss? lead discusses kindness to others and yourself, life-changing acts of kindness, researching spooky occurrences for her new Apple show BEFORE and more in this heart-lifting conversation. JUDITH LIGHT is known for her extensive body of work onstage, as well as in television and film, recently receiving a star on the Hollywood walk of fame. Her recent projects include Peter Hedge's film The Same Storm, “Julia,” HBO Max's drama series on Julia Child, Starz' horror comedy “Shining Vale” and Searchlight's dark comedy The Menu, alongside Anya Taylor-Joy and Ralph Fiennes. Second seasons of both “Shining Vale” and “Julia” are currently available for streaming. Light starred in The Young Wife and Down Low for FilmNation, both of which premiered at SXSW, and Out of My Mind for Disney+ which premiered at Sundance and can now be streamed on Disney+. Her 2019 film Ms. White Light also premiered at SXSW. She can also be seen in the second season of “American Horror Stories” and Rian Johnson's series “Poker Face” for Peacock, for which she won the Guest Actress in a Comedy Series Primetime Emmy. She currently stars in the Apple TV+ series “Before” alongside Billy Crystal. The full season can now be streamed. Next up, she stars in “The Terror: Devil in Silver” for AMC and Scott Free Productions. Additionally, she is working on a series of producing projects with her production company and Brillstein Creative Partners. Light also co-starred in Ryan Murphy's “Impeachment: American Crime Story” on FX, appeared in Lin Manuel Miranda's film, tick, tick…Boom! for Netflix as well as “The Accidental Wolf,” created by Arian Moyad and now streaming on Topic. In addition to her current projects, Light starred in the anthology series “Manhunt: Deadly Games,” which can currently be found on Netflix, as well as Ryan Murphy's Netflix series “The Politician,” and in the musical finale series of “Transparent,” Amazon Prime's Golden Globe–winning show, created by Joey Soloway, for which Light received a Golden Globe nomination and multiple Emmy and Critics' Choice nominations. Her role in Ryan Murphy's “The Assassination of Gianni Versace: American Crime Story” garnered her an Emmy nomination and Critics Choice nomination.  In 2012 and 2013, Light won two consecutive Tony and Drama Desk awards for her performances in Other Desert Cities and The Assembled Parties; these two performances made her the first actress in nearly two decades to win consecutive Tony Awards. Light also received the 2019 Isabelle Stevenson Tony Award for her extensive philanthropy work. She was also recently awarded the Excellence in Media Award from GLAAD in May 2022. Light sits on the board of directors of the MCC Theater in New York. Follow us: @artofkindnesspod / @robpeterpaul youtube.com/@artofkindnesspodcast Support the show! (https://www.buymeacoffee.com/theaok) Got kindness tips or stories? Want to just say hi? Please email us: artofkindnesspodcast@gmail.com Music: "Awake" by Ricky Alvarez & "Sunshine" by Lemon Music Studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join thousands of other listeners on our Substack, The Foodletter!     In this episode of That Was Delicious, host Brooke Eliason welcomes Amanda Hesser, an iconic food writer, cookbook author, and entrepreneur. Amanda shares her journey from growing up in a food-loving household to becoming a prominent figure in food media, co-founding Food52, and curating the beloved The Essential New York Times Cookbook. The conversation dives into her early experiences at the New York Times, the creation and vision behind Food52, and Amanda's reflections on the evolving relationship between food, community, and storytelling. Listeners will gain insight into Amanda's inspiring career, her thoughts on entrepreneurship, and her love for meaningful food traditions.     Key Takeaways [02:23] Childhood Influence on Food Passion: Amanda's upbringing in a household that prioritized seasonal and homemade food profoundly shaped her love for cooking and her career in food. [06:35] The Legacy of Food Traditions: Amanda's mother's chocolate dump-it cake reflects her family's values of simplicity and creativity, inspiring both her personal and professional life. [11:52] Transition to Food Media: Amanda's pivot from studying finance to pursuing food writing in Europe was driven by her passion for food and willingness to explore unconventional paths. [27:55] Navigating Challenges of Entrepreneurship: Amanda reflects on the risks of leaving the New York Times and the importance of building lasting, meaningful brands like Food52. [28:15] The Essential New York Times Cookbook: Amanda spent five years compiling and testing recipes for this iconic cookbook, capturing over a century of American food culture. [37:25] The Creation of Food52: Amanda and her co-founder envisioned Food52 as a holistic community connecting people through food, blending media, commerce, and education.   Notable Quotes (07:54) “My family's values around food—economy, creativity, and making the best of what you have—became part of who I am and shaped the business of Food52.” (37:31) “Food52 is a gathering place for everyone who believes the kitchen is at the heart of the home and food is the center of a well-lived life.” (46:32) “I would love to relive the meal Julia Child cooked—a rabbit braised in Dijon cream sauce—because I didn't fully absorb just how magnificent she was at the time.”     Resources Visit the official Food52 website Get a copy of Amanda's cookbook, The Essential New York Times Cookbook Follow Food52 on Instagram Follow Female Foodie on Instagram

Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations. As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond. Dedicated to creating an environment that not only nourishes the body, but feeds the soul, her restaurant design work with business partner Jeremy Price, Price Erickson, have received national press and attention. In 2014 she published her first cookbook “A Boat, a Whale and a Walrus” to critical acclaim, finding itself on top reading lists while winning a 2015 PNBA book award - the first for a cookbook. Her second book “Getaway” Food and Drink to Transport You, released in April 2021. GETAWAY invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. Mark and Renee discuss her newest book, Sunlight and Breadcrumbs, taking the circuitous path to find your passion art intersecting with food, the treasure of growing up in the Pacific Northwest, food and business as social activism, crabbing and fishing for dogfish and the sanctity of salmon.Save What You Love with Mark Titus:⁣Produced: Emilie FirnEdited: Patrick Troll⁣Music: Whiskey Class⁣Instagram: @savewhatyoulovepodcastWebsite: savewhatyoulove.evaswild.comSupport wild salmon at evaswild.com

Zzz . . . Happy Thanksgiving. Enjoy this snoozy scrumptious reading from "Mastering the Art of French Cooking" by Julia Child, Simone Beck, and Louisette Bertholle zzz For an ad-free version of Sleepy, go to patreon.com/sleepyradio and donate $2! Or click the blue Sleepy logo on the banner of this Spotify page.  Awesome Sleepy sponsor deals: ButcherBox: Sign up at butcherbox.com/sleepy and use code "sleepy" OneSkin: Get 15% off OneSkin with the code SLEEPY at https://www.oneskin.co/ #oneskinpod GhostBed: Go to GhostBed.com/sleepy and use promo code “SLEEPY” at checkout for 50% off! Shopify: Sign up for your one-dollar-per-month trial period at Shopify.com/otis Learn more about your ad choices. Visit megaphone.fm/adchoices

This year marks the 50th anniversary of “Saturday Night Live” – and while many of the “Not Ready for Prime Time Players” have gone on to achieve remarkable careers, few have had as fascinating a journey as Dan Aykroyd's. As the youngest member of the 1975 original cast, Aykroyd quickly became known for his iconic sketches, including parodies of Julia Child and Richard Nixon, the beloved “Two Wild and Crazy Guys,” and the absurd “Bass-o-Matic.” His sketch “The Blues Brothers” not only became a cultural touchstone, but evolved into successful feature films and a live musical act. Aykroyd's talents also extend to behind the camera, as he wrote and starred in the comedy classics “Dragnet,” “Coneheads,” “Spies Like Us” and “Ghostbusters.” Aykroyd's career has earned him numerous accolades, including an Emmy Award and Grammy and Academy Award nominations. He is also an entrepreneur and co-founder of the House of Blues music venues and Crystal Head Vodka. In this conversation, host Alec Baldwin speaks with Aykroyd about the early days of “SNL,” the evolution of his career into music and dramatic roles, and how his upbringing helped shape the creation of “Ghostbusters.”See omnystudio.com/listener for privacy information.

Join host Chris Angelus for a lively conversation with his cousin Jimmy Angelus, proprietor of San Francisco's Cole Valley Tavern and Bacon Bacon.    Jim's history, which he talks about here, includes accolades from Julia Child and Jacques Pepin, criticism from Martha Stewart, mentions on Saturday Night Live, a Chopped! appearance and a host of fun stories about the fun people in his family and circle of friends, some of whom with whom you may be familiar.  The most fun anecdote just may be his story of his Dad's fame as NYC's PAR-KING.  You have to hear that one.   Check out Jim's restaurants in SF and SFO as well as @colevalleytavern and @baconbaconsf.   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child's Kitchen,” a deep dive into the design, tools and legacy of this iconic space. The discuss what makes Julia's kitchen so special and Paula's favorite stories from the book. Plus, Paula shares her second Julia Moment.Paula J. Johnson is a curator and public historian at the Smithsonian's National Museum of American History in Washington, DC. She conducts research and collects objects relating to the history and culture of American food and wine and serves as the Director of the Smithsonian's Food History Project. Johnson was one of the curators who collected Julia Child's home kitchen in 2001 and led the team that created FOOD: Transforming the American Table, a multi-layered exhibition that explores the major changes in food production, distribution, and consumption in the United States since the 1950s. She has shaped and contributed to many public programs on food history, including cooking demonstrations, wine history events, and the Smithsonian's annual “Food History Weekend.” Johnson received the Smithsonian Distinguished Scholar in the Humanities Award in 2020.

What do Julia Child's Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of them to be published. Judith was an editor with a vision, someone who was able to see the potential in books that so many others dismissed. This week Dan talks with Sara B. Franklin, author of the new biography The Editor: How Publishing Legend Judith Jones Shaped Culture in America. Sara met Judith a little over a decade ago, when she was hired to do a series of oral history interviews with Judith. That project grew into this biography, in which Sara tells the story of one of the most influential people ever to work in the world of cookbooks, or any books.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian and author Sara Franklin. They discuss Sara's recent book, “The Editor,” a biography of Julia's longtime editor, Judith Jones, who also worked with legendary cookbooks authors like Edna Lewis, Madhur Jaffrey, Claudia Roden and Lidia Bastianich. Plus, Sara shares her second Julia Moment.

In today's episode, I'm excited to have an interview with Sonja Overhiser, one of the creative minds behind the award-winning blog A Couple Cooks. Along with her husband Alex, Sonja has built a global following for their healthy, plant-based recipes and expertise in cocktails. Their work has been featured in Food & Wine and The Washington Post, and their blog receives millions of visitors each month. We dive into their journey from fast food to cooking from scratch, the growth of their blog, and the behind-the-scenes process of pitching and reconfiguring their book idea to land a publishing deal. Sonja also shares insights on their new book, A Couple Cooks, offering practical tips for aspiring cookbook writers along the way. In this episode, we discuss: The Evolution of A Couple Cooks How Sonja and Alex transitioned from a fast-food lifestyle to a mostly plant-based, from-scratch diet The inspiration behind starting their blog in 2010 Their mission to connect readers all over the world with healthy, approachable recipes Building a Brand and Getting Published The journey of turning a passion for food into an award-winning blog with millions of visitors each month How they pitched the concept of their book to publishers and reworked it to secure a deal Their experience working with major publications like Food & Wine and The Washington Post Behind the Scenes of A Couple Cooks (The Book) Sonja's and Alex's message for readers and what they hope to inspire The unique cooking method featured in the book: circle and square icons to help couples or friends cook together seamlessly Their rigorous recipe testing process to ensure high-quality, fail-proof recipes for every home cook Tips for Aspiring Cookbook Writers Sonja's advice for aspiring authors seeking a book deal The importance of brand-building and developing a clear message before approaching publishers How to navigate the process of writing, pitching, and refining a cookbook concept Things We Mention In This Episode A Couple Cooks The Way to Cook by Julia Child  

Southern cooking wouldn't be what it is today had it not been for Edna Lewis Each year, Stolen Goods ATL gets together to hold a dinner in honor of Edna Lewis, a Black chef and cookbook author credited with popularizing southern cuisine. "Everybody's always giving Julia Child so much credit, or Alice Waters so much credit, or James Beard so much credit, but here in the South, in Atlanta, we give it the most high to Edna Lewis.”   Enough for seconds at wabe.org/justsat This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.See omnystudio.com/listener for privacy information.

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Our guest today is Lisa Ekus, founder of The Ekus Group, a literary agency specializing in “representing a world of culinary talent.” She has over 40 years of experience representing a wide selection of food personalities, writers, cookbooks, restaurants, and food products. The agency she founded represents more than 350 authors and works with numerous leading publishers worldwide. A sought after expert and agent, Lisa's media training, which was featured on NPR's “All Things Considered,” helps culinary professionals improve their media presentation, video, and interviewing skills, traveling globally to present seminars, workshops, and panels. She has hosted everyone from Julia Child to Emeril Lagasse in her kitchen and at her table. Lisa sees food as the common denominator that brings family and friends together, and she sits down for dinner as often as possible with her family, friends, and clients. Last, but not least, she also is the proud owner of more than 7,000 cookbooks. The Guinness Book of World Records just awarded Lisa the honor of holding the largest personal cookbook collection in the world. A Kochleffel of the first order! Let's have a listen.

Fr. Ben serves up one of Julia Child's favorite desserts and it's made of avocado! So what does the pit of an avocado have to do with our relationship with God?? Fr. Ben makes that connection. Take a listen. Got a question you'd like to ask Fr. Ben? Go to Ask Fr. Ben | St. Michael Church (stmichaelmemphis.org) to submit questions and topic ideas for the podcast. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Discover the story of haute cuisine! It's not just about fancy food—it's about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It's a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art. As the great American cook Julia Child once said – in France, cooking is a serious art form and a national sport… Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

Bonjour, les enfants de club! This week we debone, season, and roast iconic French chef Jacques Pépin's buttery memoir “The Apprentice.” From giving Charles de Gaulle gout to inventing the midtown souperie, Craig Claiborne's sassy homosexuality, befriending la (trés) grande dame Julia Child, the shame of the American supermarket, communal bread ovens and the proper way to kill a canard— ça c'ést une journée délicieuse! Bon appétit, bitch.Support the show: https://www.patreon.com/cbcthepodSee omnystudio.com/listener for privacy information.

As the Minnesota State Fair kicks into high gear, we're talking with one of the state's most iconic food personalities. Beatrice Ojakangas, who turned 90 this year, has Minnesota roots going back to the 1800s. She grew up milking cows and churning butter on a family farm, before her first blue ribbons at the State Fair launched her on a path to culinary innovation. She wrote the first Finnish cookbook published in the U.S. and invented one of the most iconic snack foods in the American frozen food canon. Bea tells Dan about what it was like trying to become a writer as a woman in 1950s Minnesota, the huge risk she took when she entered a nationwide baking competition, and how a call from Julia Child changed her life. Check out Bea's recipe for Chunk o' Cheese Bread at sporkful.com. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. Publishing by Shantel Holder and transcription by Emily Nguyen.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. The SiriusXM app has all your favorite podcasts, and you can listen to over 200 ad-free music channels curated by genre and era. Plus, live sports coverage, interviews with A-list stars and more. It's everything you want in a podcast app and music app all rolled into one. For three months free, go to siriusxm.com/sporkful.