Podcasts about Julia Child

Nancy Silverton is here to make you a better baker. She tells the story about the time she made Julia Child cry on TV and the very best way to make cornbread, angel food cake and more classic desserts. Plus, Joan De Jesus explains the wine world's biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice.Get this week's recipe for Korean Stir-Fried Chicken with Rice here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Author, journalist, and professor Michael Pollan talks about the influence Julia Child had on his mother's kitchen and the nature of kitchens in America today, and shares his unexpected favorite dish growing up. Michael Pollan is a renowned advocate for responsible farming, gardening, and slow, local eating. Pollan has been a contributing writer to the New York Times Magazine since 1987 and is the author of several successful books. Pollan writes about “the places where the human and natural worlds intersect: on our plates, in our farms and gardens, and in our minds.” In 2003, Pollan was appointed Professor of Journalism at UC Berkeley's Graduate School of Journalism, and director of the Knight Program in Science and Environmental Journalism. In 2017, he was appointed Professor of the Practice of Non-fiction at Harvard. In 2020, he co-founded the UC Berkeley Center for the Science of Psychedelics. In his Netflix documentary series Cooked, Pollan explores how cooking transforms food and shapes the world. Michael Pollan was born into a Jewish family in Long Island in 1955. He is the oldest of four children and brother to three little sisters. His father, Stephen Pollan, was a financial consultant, and his mother, Korky, was a New York Magazine columnist, style editor at Gourmet magazine, and an avid home cook. Pollan has a son, Isaac, and lives in the Bay Area with his wife, the painter Judith Belzer. Find the episode transcript here: https://www.audible.com/ymk/episode14 Hosted on Acast. See acast.com/privacy for more information.

In the two decades since launching her eponymous Indian-inspired food brand, Maya Kaimal has introduced zesty simmer sauces, spicy rice dishes and piquant condiments to millions of Americans. And while she achieved a level of scale and success that few thought possible, there were also challenging times, like when she faced the prospect of bankruptcy and selling her house. A former photo editor for Saveur magazine, Kaimal started Maya Kaimal Foods in 2003 behind the belief that Indian cuisine needed new context. Her vision was to make accessible and easy to use products for creating flavorful and healthy Indian food at home. In its early days, the brand scored wins at specialty retailers in metro New York and later at Whole Foods stores across the U.S. In subsequent years, Maya Kaimal Foods pivoted from refrigerated to shelf-stable formulations and built a robust innovation pipeline that helped the brand gain distribution at thousands of new retail locations nationwide, including Safeway, Albertsons, Costco and Target. Throughout the process, however, Kaimal noted that there were many unexpected challenges and missteps, including some that in retrospect could have been avoided. In this episode, Kaimal explained how focusing on placement in the perimeter of the store supported consumer education early into the brand's development; how the company operates and innovates at the intersection of data, trends and retailer needs; aligning with an investor that should support her vision; and what she's learned about hiring the right – and wrong – people. Show notes: 0:43: Interview: Maya Kaimal, Founder, Maya Kaimal Foods – Kaimal spoke with Taste Radio editor Ray Latif about how both Julia Child and her parents influenced her passion for cooking, how she cut her teeth in food by writing a cookbook and how getting laid off in 2002 launched her into entrepreneurship. She also explained how relationships with retail buyers gave her a foot in the door, why she was adamant that the brand's first products needed to be refrigerated (and how it benefited its merchandising strategy), and how she addressed questions about the scale and potential with investors. Maya also spoke about why innovation is “an ongoing conversation” and focused on “meeting people where they are,” how she identified North Castle Partners as the right fit for a strategic partner and why entrepreneurs should look from within their community to fill leadership roles. Brands in this episode: Maya Kaimal

Ricky J. Sirois has produced a more challenging crossword than usual for a Monday -- with just a bit of bite coming from words like 24A, Vegetarian dish on a Mexican menu, BEANBURRITO; the bugaboo of spelling-bee enthusiasts everywhere, 39A, French meat stew for which Julia Child penned a popular recipe, BEEFBOURGUIGNON; and 10D, "No Exit" playwright, SARTRE. This is Ricky's first NYTimes crossword puzzle (yaaaay!), and here's hoping for many more!Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a New York Times opinion piece written by conservative lawyers and scholars sounds the alarm about the threat of a second Trump administration.Then, on the rest of the menu, frazzled parents are celebrating that schools in Portland, Oregon, reached a tentative deal with the teachers union after a nearly month-long strike; authorities evacuated over several hundred people after a petroleum refinery explosion near Detroit; and, a federal appeals court ruled Georgia can keep statewide elections for its five-member commission regulating utilities, overturning an earlier ruling that statewide elections illegally diluted Black votes.After the break, we move to the Chef's Table where Russia put Meta communications director Andy Stone on its terrorist watch list; and, the prime minister of Ireland condemned anti-immigrant protesters who rampaged through central Dublin.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

In this week's episode, Stauney and Sadie delve into the culinary arts, spotlighting six women who revolutionized North American cuisine: M.F.K. Fisher, Buwei Yang Chao, Julia Child, Paula Deen, Lena Richard, and Rachael Ray. Their collective impact spans generations, covering diverse cuisines such as Chinese, French, Southern Comfort, and Creole, and going from writing cookbooks as experts to television shows as celebrity chefs. Additionally, we discuss the gender disparity in culinary courses and leadership roles, addressing societal expectations of women in the kitchen and the need for recognition and fair compensation for their culinary contributions! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's time for a grab bag featuring a *measured* celebrity fan account, a cooking north star, our POV on holiday cards, and a grand Notes App follow-up. Gained some wisdom from @OlsenOracle, a perfect fan account (that is maybe even Olsen approved???).We're having a Marcella Hazan moment, thanks to, as Food & Wine put it her “radical simplicity.” Some recipes we've been cooking: THE tomato, onion, and butter sauce, grilled fish romagna style, pesto, rice and smothered cabbage soup, and chimney sweep's gelato. Speaking of cooking, we must discuss this Julia Child gas stove story by Rebecca Leber for Vox, which pairs well with “How the Fossil Fuel Industry Convinced Americans to Love Gas Stoves,” which she wrote for Mother Jones. Your Notes Apping!! See: this packing-list revelation from@rileejsmith (um, the template). We also love this TikTok from @kiramackenz.What weird things are you up to in the Notes App? Let us know at 833-632-5463, podcast@athingortwohq.com, @athingortwohq, or in our Geneva!Turn to Shopify for all your ecomm needs and get a free 14-day trial with our link.Join Book of the Month and get your first book for just $5 with the code SPOOKY.YAY.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Special for the day after Thanksgiving. What a president eats can tell you a lot about the man. What he serves to people at the White House is also revealing. All that is the subject of a new book by Alex Prud'homme, Dinner With The President: Food, Politics, and a History of Breaking Bread at the White House. You can buy it here. Prud'homme is the author, with his great aunt Julia Child of My Life in France, a New York Times bestseller and the inspiration for half of the movie, Julie and Julia. He's also written several important nonfiction books so he is well positioned to look at food and politics at the White House.Today Bill has a great holiday gift idea! One of a kind, hand-loomed rayon chenille and bamboo scarves by his weaver wife, Carol Press. Check out the beautiful and unique designs at CarolPressScarves.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The streaming era may be a mixed bag, but there's one aspect that's an unambiguous win: the creation of Pluto, everyone's favorite source of free movies and TV. It's great. It's got random films you forgot existed. It's got Julia Child, Johnny Carson, and old Doctor Who 24/7. You can put it on in the background while you work from home and it makes life all the better. There's so much to choose from, all of it free and endless, that it might seem like it can't get any better. And yet. Coming soon, 24/7 Car Chases. More at www.CooperandAnthony.com #nycradio, #radio, #syndicatedradio, #podcast, #podcasting, #podcasts, #spotify, #podcastlife, #podcaster, #radio, #music, #comedy, #podcasters, #applepodcasts, #itunes, #podcastshow, #spotifypodcast, #applepodcast, #radioshow, #nycradio, #CLT,#longisland, #Listen, #pandoraPodcast, #TampaRadio,#Tampa, #LasVegas, #lasVegasRadio, #FtMyers, #FtMyersRadio --- Send in a voice message: https://podcasters.spotify.com/pod/show/cooperandanthony/message Support this podcast: https://podcasters.spotify.com/pod/show/cooperandanthony/support

The streaming era may be a mixed bag, but there's one aspect that's an unambiguous win: the creation of Pluto, everyone's favorite source of free movies and TV. It's great. It's got random films you forgot existed. It's got Julia Child, Johnny Carson, and old Doctor Who 24/7. You can put it on in the background while you work from home and it makes life all the better. There's so much to choose from, all of it free and endless, that it might seem like it can't get any better. And yet. Coming soon, 24/7 Car Chases. More at www.CooperandAnthony.com #nycradio, #radio, #syndicatedradio, #podcast, #podcasting, #podcasts, #spotify, #podcastlife, #podcaster, #radio, #music, #comedy, #podcasters, #applepodcasts, #itunes, #podcastshow, #spotifypodcast, #applepodcast, #radioshow, #nycradio, #CLT,#longisland, #Listen, #pandoraPodcast, #TampaRadio,#Tampa, #LasVegas, #lasVegasRadio, #FtMyers, #FtMyersRadio --- Send in a voice message: https://podcasters.spotify.com/pod/show/cooperandanthony/message Support this podcast: https://podcasters.spotify.com/pod/show/cooperandanthony/support

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is ramping up his dangerous rhetoric on 2024 campaign trail.Then, on the rest of the menu, Moms for Liberty reported over $2 million in revenue, with the bulk of contributions coming from just two donors; Mississippi's capital city is considering a unique plan to slash water rates for poor people; and, fears of political violence are growing as the 2024 campaign heats up and conspiracy theories evolve.After the break, we move to the Chef's Table where the Moscow Times, noted for its English coverage of Russia, is declared a ‘foreign agent;' and, censored art from around the world finds a second opportunity at a Barcelona museum for banned works.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child

On this special episode, we're sharing the extended version of Deb Perelman's interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who's been compared to the culinary icon, shares how her mom learned to cook from Julia's books, why she's a believer in following recipes, and what her new cookbook “Keepers” is all about. And, of course, she and host Kerry Diamond talk about Thanksgiving. Thank you to OpenTable, The Republic of Tea, and Knopf for supporting this episode.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Deb: Instagram, Smitten Kitchen, website

To celebrate season two of “Julia,” Max's scripted series inspired by Julia's life, we're revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show's food stylist, Christine Tobin. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film and television. Plus, as always, Christine shares a #JuliaMoment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Would you like to receive a daily, random quote by email from my Little Box of Quotes?https://constantine.name/lboqA long long time ago I began collecting inspirational quotes and aphorisms. I kept them on the first version of my web site, where they were displayed randomly. But as time went on, I realized I wanted them where I would see them. Eventually I copied the fledgeling collection onto 3×5 cards and put them in a small box. As I find new ones, I add cards. Today, there are nearly 1,000 quotes and the collection continues to grow.My mission is creating better conversations to spread understanding and compassion. This podcast is a small part of what I do. Drop by https://constantine.name for my weekly email, podcasts, writing and more.

Liz and Sarah talk to one of their oldest friends, Todd Schulkin, who is a manger, producer, and Executive Director of The Julia Child Foundation for Gastronomy. He's also the guy who got them their first agent in Hollywood, and he has tips for pre-WGA writers about how to land an agent or manager. (Spoiler alert: A coherent logline is key.) Then they have a Hollywood Hack that will help you turn off the TV and go to sleep: When you're binging a show, watch the teaser for the next episode, then turn it off. Next, Liz had a Celebrity Sighting — she saw Lisa Rinna THREE TIMES at Fryman Canyon. Finally, Liz has a Julia Child inspired recommendation: The Spot in Carpenteria, home to Julia Child's favorite burger. (And stay tuned for a Julia Child related button with EP Chuck Reed's sister, Chef Danielle Reed!) Get in touch on Instagram: @Sfain & @LizCraft Get in touch on Threads: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,' a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, Side Hustle School, and Everything Happens with Kate Bowler . If you liked this episode, please subscribe, leave a review, and tell your friends! LINKS: Todd Schulkin: About Schulkin Managementschulkinmanagement.com Julia Season Two trailer: Julia Season 2 | Official Trailer | Maxyoutube.com Lisa Rinna: L I S A R I N N A (@lisarinna) • Instagram photos and videosinstagram.com The Spot: The Spot | Carpinteria CAfacebook.com Chef Danielle Reed: Home | Sur l' Adoursurladour.square.site To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Terrifying light rail technology! Swaggering Hork Bajir! Andalite mystics! Mountain Taxxons!!!!Do Gedd really make the most sense as entry-level hosts for Yeerks? How does a burst Taxxon demorph? And who is that charismatic Hork-Bajir over there that sounds oddly like Julia Childs?Support the showSupport us on Patreon: https://www.patreon.com/anidorks@anidorkspod on twitter! Send questions to anidorkspod@gmail.comHey! For real though: Leave us a 5 star review and we'll read it on the air! New episodes every Wednesday!!!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a Trump second term would look 'a lot like Vladimir Putin's Russia.'Then, on the rest of the menu, woman after woman after woman has died on an Alaska mayor's property, and no one has been charged; two California tech execs could face up to twenty years behind bars in a massive fraud case; and, commuters are urged to work from home or take public transportation after a massive fire over the weekend closed a mile-long section of Interstate 10 in downtown Los Angeles.After the break, we move to the Chef's Table where over one hundred thousand people in Paris and another one hundred-eighty thousand across France marched peacefully against the surge of antisemitism in the wake of the war in Gaza; and, researchers, farmers and brewers want to safeguard beer against climate change.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

The writing staff here at the Overlap Podcast got excited this week when saw the words “Mastering the Art Of” in the show summary because we assumed it was some sort of bizarro tribute to the late, great Julia Child and we had visions of Keith comically slicing off a few fingers while trying to demonstrate how to properly gratinee an onion. And while the writer's room is sad that isn't the case (though, logically, we should have known that a business podcast probably wouldn't pivot to provincial French cooking … especially for a largely audio podcast), you dear listeners will be treated to a much more relevant and necessary Art to Master - Planning - using the terrific teachings of Keith Cunningham's “Plan or Get Slaughtered” method (and don't judge him because he shares a name with our Keith … he's the good, smart Keith). Risk assessment. Meticulous planning. Adaptive Strategies. EOS. (We assume that last one since they always somehow shoehorn it into every episode). All will be discussed, dissected and disseminated by our boys Sid and Keith as they take their talk from the rhetorical to the actual. And an added bonus for this week … well, possibly a minus … you be the judge … you'll be able to see our boys do this week's episode via video recording (on YouTube only), broadcast in glorious Technicolor and Stereophonic sound. So, if you want to know what Keith and Sid actually look like (answer: Dollar Tree brand Kris Kristofferson and a thinner, balder Luciano Pavarotti), here's your chance.  So, bon appetit for this week's Overlap Podcast … and we warned you about the video, so we aren't liable for that now… New Video version of our podcast on Youtube! Go subscribe and share, or if you think we have faces for radio just stay right here.  https://youtu.be/rYy4STjwxx4?si=2zAtAXQfL-DNxwnP https://www.linkedin.com/in/keithjcunningham/ https://keystothevault.com/plan-or-get-slaughtered/  

Previewing Uniparty 2024 Strategies Against Trump. With zero self-awareness, Jennifer Psaki and WaPo worry about “revenge” and Trump targeting political opponents for prosecution. You mean like what Biden's been doing to Trump all these years? NYT frets about “sweeping raids, giant camps, mass deportations.” Clearly, MSM set to double-down on the same old extremist propaganda, while also having to apologize for the self-evident Biden disaster. Very weak positioning. Mobilize the bureaucrats! Maybe even call it all off? Meanwhile, knocking the lamentable GOP Establishment for supporting the new FBI HQ. Forever rewarding Deep State spying, sabotage and corruption. Plus, Gov. Sarah Huckabee Sanders endorses Trump. Excerpts from Trump Rallies in FL and NH. Iowa AG Brenna Bird spot on as ever. CNN talks to a Biden voter now working three jobs to survive, and quite unhappy with Biden. Also, new respect for French chef Julia Child upon discovering her admiration for In-N-Out Burger. Who knew? Foreigner, Zeppelin and Sacred Elvis. With Great Listener Calls.See omnystudio.com/listener for privacy information.

Who taught you how to cook? Perhaps it was a favorite family member or Julia Child on public television. Maybe you devour cookbooks on the weekend just for fun. The education of a professional chef can be just varied – be it a formal degree or on-the-job training. On this week's show, we explore culinary learning. We begin at one of Louisiana's educational treasures, the New Orleans Center for Creative Arts, which celebrates its 50th anniversary this year. To mark this milestone, we revisit our trip to the school's Marigny neighborhood campus. There, chefs Emeril Lagasse and Dana D'Anzi Tuohy explain the origins of NOCCA's celebrated Culinary Arts program. Then, chef and cooking school director Dee Lavigne talks with us about African American chef and entrepreneur Lena Richard. By the 1940s, Richard had become the Crescent City's premier caterer, educator, and the first local TV food personality. Finally, we look outside of the state to learn how Anne Willan achieved legendary success on both sides of the pond. Founder of the prestigious La Varenne Cooking School, which operated in Paris and Burgundy, France from 1975 until 2007, Anne's also a prolific author whose award-winning cookbooks are available in 35 different languages. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Who taught you how to cook? Perhaps it was a favorite family member or Julia Child on public television. Maybe you devour cookbooks on the weekend just for fun. The education of a professional chef can be just varied – be it a formal degree or on-the-job training. On this week's show, we explore culinary learning. We begin at one of Louisiana's educational treasures, the New Orleans Center for Creative Arts, which celebrates its 50th anniversary this year. To mark this milestone, we revisit our trip to the school's Marigny neighborhood campus. There, chefs Emeril Lagasse and Dana D'Anzi Tuohy explain the origins of NOCCA's celebrated Culinary Arts program. Then, chef and cooking school director Dee Lavigne talks with us about African American chef and entrepreneur Lena Richard. By the 1940s, Richard had become the Crescent City's premier caterer, educator, and the first local TV food personality. Finally, we look outside of the state to learn how Anne Willan achieved legendary success on both sides of the pond. Founder of the prestigious La Varenne Cooking School, which operated in Paris and Burgundy, France from 1975 until 2007, Anne's also a prolific author whose award-winning cookbooks are available in 35 different languages. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This Week in Cleantech is a new, weekly podcast covering the most impactful stories in cleantech and climate in 15 minutes or less.This week's episode features The Hill energy and environment reporter Zack Budryks for a deeper look at Maine's public power referendum. This Week in Cleantech  — Nov. 10, 2023This week's Cleantecher of the Week is Karl Shinn, the Site GM at Soluna's Project Dorothy. Karl has led Soluna's operations team in the company's flagship green data center, which is helping set the foundation for renewable energy's future. Project Dorothy has already used and monetized over 4,000 GWh of green energy that would otherwise have been wasted through curtailment. Congratulations to Karl Shinn, our Cleantecher of the Week. 1. Can America's south-east unseat Detroit as ‘Motown' of the EV age? — Financial Times2. This wind turbine looks like nothing you've ever seen before — Fast Company3. Who Will Pay For All the Carbon Removal? — WSJ Climate and Energy Newsletter4. How the fossil-fuel lobby weaponized Julia Child's gas stove — Vox5. Mainers vote down ballot measure to create consumer-owned utility — The HillWatch the full video on YouTubeHelp make This Week in Cleantech the best it can be. Send feedback and story recommendations to ThisWeekInCleantech@tigercomm.us. And don't forget to leave a rating and review wherever you get your podcasts.Register for the GridTECH Connect Forum - Southeast event taking place in Orlando on Feb. 26 using promo code "PODCAST" to receive 10%. Take advantage of this unique opportunity for developers, utilities, and regulators to collaborate on the critical issue of interconnection. All GridTECH Connect attendees also receive complimentary access to DISTRIBUTECH International.

Christine Tobin, food stylist for Julia, reminisces on her childhood memories of Julia Child. She vividly recalls recreating the chef's dishes in her family kitchen, surrounded by passionate home cooks. The New England resident reflects on the profound influence that Julia had in her city. Christine shares how she draws inspiration from Julia's legacy, embodying her spirit in the kitchen by observing techniques of other talented chefs. She gives insight into her own career journey from pursuing a fine art degree to becoming a prominent food stylist in the entertainment industry. She provides an inside look on the set of Julia, unveiling the importance of open communication, raving about the well-equipped on-set kitchen, and revealing where the leftovers go after every shoot. Christine discusses her collaboration with the Julia Child Foundation and her commitment to preserving the essence of the beloved chef. The culinary director underscores Julia Child's role in paving the way for women in the culinary world and imparts invaluable advice to aspiring female culinary enthusiasts. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Christine Tobin on Instagram: https://www.instagram.com/tobinfood/?hl=en Check Out Christine's Website: https://www.christinetobin.com/ Learn More About Julia: https://www.max.com/shows/juliaListen to Dishing on Julia, The Official Julia Companion Podcast wherever you get your podcasts Hosted on Acast. See acast.com/privacy for more information.

To celebrate season two of “Julia,” Max's scripted series inspired by Julia's life, we're revisiting episode 158. Tune in to hear host Todd Schulkin in conversation with television producer Kimberly Carver, the force behind both “Julia,” and “The Julia Child Challenge,” a Food Network cooking competition. They discuss how both shows came to be, the public reaction, and whether we've hit maximum Julia or there's room for more. Plus, as always Kimberly shares a #JuliaMoment.Photo Courtesy of Kimberly Carver.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Susan Feniger and Liz Lachman pop. I first encountered their mutual hurricane of wit at the Del Mar Wine + Food Festival. They were setting up their table to cook. It looked like a movie set. Lachman immediately cordoned me, made me one of her own. Both of them struck me as whip-smart, funny, alive. James Beard Award–winning chef Feniger and Emmy-winning filmmaker Lachman join us this week on Happy Half Hour, our podcast exploring the world and people of food. They talk life and art and their new documentary film, Susan Feniger: Forked.  They're in San Diego tomorrow to screen Forked at the Coronado Island Film Festival. They'll watch it with the crowd of food and film people, do a Q&A, cook some food, share some food, shoot the shit. They've been married for a long while, so Forked is Lachman capturing Feniger's life and creative process on film as only a partner could. All Feniger's defenses are dropped. We get to see one of the country's top chefs with her quirks and impulses laid out, vulnerable, as she takes on the maddening process of concepting a restaurant, then bringing it to life from scratch and begging the city to approve everything in a sane amount of time. Feniger has been to the mountain in the chef world. In the '80s, she was invited by her friend (and eventual restaurant partner) Mary Sue Milliken to not-so-casually break the gender barrier in a very fancy Chicago restaurant (the chef had told Milliken he didn't hire women in the kitchen, period—she proved him wrong and brought Feniger along).  The duo left to open their own restaurant in LA, Border Grill, which would become very famous and catnippy for food lovers. The duo—who bicker and play beautifully—were among the early stars of Food Network, making more than 400 episodes of their TV show, Too Hot Tamales. Feniger worked under Wolfgang Puck when he was merely a free-jazzing, mellow-cool Austrian chef making waves in LA. One day, when Border Grill's buzz in the city was just heating up, Julia Child walked in. She and Feniger became friends.  And then, after a long and fruitful working relationship with Milliken, Feniger decided it was time to do her own thing. She embarked on the seemingly endless, intricate, frustrating-as-hell road to opening another LA restaurant, Street, with a different creative partner.  This is what Forked documents. It straps us to Feniger's back as she grits and hustles to execute a new dream. And she burns the salmon. Dear god, she burns the salmon. Chefs like her occasionally burn salmon.  Susan Feinger: Forked will screen at Nov. 10 at 10 a.m. at the Coronado Island Film Festival.

Julia Child is back. The OG celebrity chef, the trailblazer, the feminist icon. The woman who made America fall in love with French cuisine and who turned cooking into a spectator sport. Join us each week for a discussion on the second season of the Max Original series Julia, inspired by the life of Julia Child, and discover how her talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history.   Hosted by Kerry Diamond of Radio Cherry Bombe, Dishing On Julia features interviews with the show's creators and creatives alongside some special guests to give us a little perspective on Julia and a lot to chew on. Bring snacks and get ready to dish.   Watch Julia on Max starting on Thursday, November 16th, and subscribe to the Dishing On Julia podcast so you don't miss a single bite.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is 'going to perjure himself one way or another' when he takes the stand in his New York civil fraud trial.Then, on the rest of the menu, a judge in central Arizona charged with extreme DUI earlier this year has resigned; a California police officer involved in a controversial shooting last year has resigned after the discovery of racist text messages he wrote; and, an Arkansas man was arrested for trying to crash through the exit gates of a South Carolina nuclear plant.After the break, we move to the Chef's Table where South Korea plans to launch its first military spy satellite on 30 November; and, Russia says it test-fired an intercontinental ballistic missile from a new nuclear submarine.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

This is the second week we are taking a break from our regularly scheduled programto pay tribute to our beloved Thierry Rautureau // We are honoring Thierry’s life by delving into his legacy through an interview with Leslie Kelly // Leslie is a food/travel writer, recovering restaurant critic, and currently on the road roaming around the US in her RV // Lelsie has been a longtime friend and sat down with Thierry in July of this year // We are going to hear about a wide range of his perspectives and experiences from opening up restaurants to cooking for Julia Child & Steven Hawking.

To celebrate season two of “Julia,” Max's scripted series inspired by Julia's life, we're revisiting episode 154. Tune in to hear host Todd Schulkin in conversation with actress Fiona Glascott, who portrays Julia's long-time editor, Judith Jones, and Daniel Goldfarb, who helped bring Julia's story to the small screen. Fiona and Daniel share their perspectives on Julia's legacy, when the show veers from the truth, and of course, the food. Plus, we get a double #JuliaMoment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, in an urgent action Sunday night, Judge Chutkan has heard enough from Trump and reimposed her gag order.Then, on the rest of the menu, boys graduate from high school at lower rates than girls, with lifelong repercussions; most of the voters in Mississippi will have no choice about who represents them in the Legislature; and, California's commercial Dungeness crab season is delayed for the sixth year in a row to protect humpback whales.After the break, we move to the Chef's Table where Israel is reassessing its diplomatic relations with Turkey due to Erdogan's ‘increasingly harsh' remarks; and, reminiscent of the beginning of the 1905 Odessa Pogrom, a mob of almost a thousand people shouting antisemitic slogans, stormed a Russian airport looking for ‘genocidal Jews' arriving from Tel Aviv.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

We talked with:Ann Crile Esselstyn has been called "the Julia Child of plant-based-cooking." Ann's singular focus is on creating recipes to prevent and reverse heart disease, and she collaborates with her husband, Dr. Caldwell B. Esselstyn Jr., in counseling patients.Jane Esselstyn, R.N., is a nurse, researcher, middle school sex ed teacher and mother of three. She created the recipes for the #1 New York Times bestseller "Plant-Strong." She coauthored "The Engine 2 Seven-Day Rescue Diet" with her brother, Rip Esselstyn and "The Prevent and Reverse Heart Disease Cookbook" with Ann. Ann and Jane host a popular YouTube channel featuring heart-healthy recipes.Dawn Mussallem, D.O., is a consultant in the Department of General Internal Medicine at Mayo Clinic and an assistant professor of medicine. She has over 25 years of patient-centered clinical wellness experience and is nationally recognized in the field of breast medicine, lifestyle medicine, integrative oncology and cancer survivorship. Dr. Mussallem has a unique personal experience as a stage IV cancer patient diagnosed three months into medical school and as a heart transplant recipient.We talked about:You may feel and function better if you start eating a healthier, whole-food, plant-heavy diet. In this episode, Dr. Millstine and her guests discuss:"Above the belt" plant benefits. Dr. Mussallem outlines all the potential benefits for breast health, particularly as this may affect breast cancer survivors. "Below the belt" plant benefits. The crew talks us through many other potential health benefits of eating plant-based foods, including benefits to cardiovascular, renal and vaginal health.No perfectionists here. Taking on more plants in your diet is a process. You don't have to start a 100 miles per hour, 180 degree shift in your eating. Baby steps and slip-ups are expected. Can't get enough?Purchase "Be a Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious."From Bookshop.orgFrom AmazonFrom Barnes & NobleWant to read more on the topic? Check out our blog:7 steps to better nutrition habits for cancer survivorsI feel like I eat healthy. Do I also need a multivitamin?Diet and nutrition help cancer survivors return to good healthGot feedback?If you've got ideas or book suggestions, email us at readtalkgrow@mayo.edu. We invite you to complete the following survey as part of a research study at Mayo Clinic. Your responses are anonymous. Your participation in this survey as well as its completion are voluntary.

Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a Bolognese recipe he found and used last week. Maggie shares her favorite Beef Bourguinon recipe from Julia Child. The post Mondays with Maggie: Bolognese, Beef Bourguinon, Beautiful Weather first appeared on Eat It & Like It.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, multiple House Republicans have reported receiving threats and harassment following their Speaker votes.Then, on the rest of the menu, police in an Atlanta suburb pledged a full investigation after residents reported anti-Semitic flyers plastered throughout the community; the Charlottesville, Virginia City Council suspended virtual public comments after anonymous callers Zoomed into a council meeting and made racist remarks; and, Michigan State has suspended an employee involved in allowing Adolf Hitler's image to be shown on videoboards for a quiz contest before playing arch rival Michigan.After the break, we move to the Chef's Table where envoys of the European Union and the United States urged Kosovo and Serbia to resume their dialogue before the bitter tensions between the two sides result in more violence; and, the Greek economy won a new vote of confidence with a credit rating upgrade and hopes for an investment boost.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-teen to her love for project baking early in her career and becoming the iconic writer and cookbook author we know today. She shares stories about meeting Julia Child, working alongside high-level pastry chefs, including France's Pierre Hermé, and her highly- creative process for writing recipes. Dorie is the author of 14 Cookbooks, including the best-selling Baking with Dorie, Everyday Dorie, Dorie's Cookies, and Around My French Table. Check out our collection of Dorie interviews and recipes here.Broadcast dates for this episode:October 20, 2023 (originally aired)Your support is a special ingredient in helping to make The Splendid Table. Donate today

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the US is 'working through third countries' for the release of hostages held by Hamas.Then, on the rest of the menu, a Supreme Court dispute over a $15,000 IRS bill may be aimed at a never-enacted tax on billionaires; a suspended Miami city commissioner pleaded not guilty to money laundering and other charges; and, an executive who had business ties to Playgirl magazine pleaded guilty to a $250M fraud scheme at one of his lending companies.After the break, we move to the Chef's Table where Greece's ruling conservative party suffered serious setbacks in Sunday's regional and municipal elections; and, announcing that 'reconciliation is dead,' indigenous Australians vowed a week of silence after the landmark equality referendum was decisively defeated.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

Culinary creative Molly Baz joins host Kerry Diamond to talk about her new book, “More Is More: Get Loose In The Kitchen,” and the inspiration behind it. They also chat about the book's best gateway recipe, Molly favorite condiments, supermarket makeovers, her Drink This Wine line, and her Molly-fication of Julia Child's greatest hits. Thank you to OpenTable and Ace Hotel for supporting this episode. Click here for tickets and more information on the Cherry Bombe + OpenTable “Sit With Us” series. Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Molly: Instagram, website, Molly's Drink This Wine company, More Is More cookbook

Arthur Gallego is a recognized, award-winning CPG executive with a focus on emerging food & beverage brands. Recently, he was the CEO/co-founder of SunDaze Fermented Cocktails.As the founder of G&Co., which he founded in 2007 and still runs today, he has served as a start-up CMO for many F&B brands. Over the course of his career, he has worked with some of the leading better for you CPG brands, including: Chia Smash, CHOMPS, Bulletproof, FLOW Spring Water, Health-Ade Kombucha, LIFEAID Beverage Co., MUSH, OLIPOP, Vita Coco amongst others.Gallego has additional expertise in beauty & fragrance, restaurant hospitality, and residential real estate marketing, granting him exceptional consumer insights across spending and brand adoption. Gallego's perspective is global and he has worked in both Europe and Asia. He is a marketing and pop culture authority who has been interviewed by media and trend forecasters, globally. And he has worked with a diverse range of talent including Rihanna, Elle Macpherson, Iman, Chrissy Teigen, Isabella Rossellini, Vivienne Westwood, and foodie icons including Julia Child.Find out more at: https://www.gallegoandco.com/

Chef Samir Dhurandhar, Founding Chef at Nick & Sam's and author of the book Raising the Steaks is this weeks's guest. Chef Samir talks about the inspiration he drew from eating his mom's cooking and what it was like meeting Julia Child. Chef Samir also gave details on his time at Sfuzzi and explains why Nick & Sam's has been at the top of the game for so long. The guys also talk Cowboys/49ers (boy that didn't age well) and discuss a new way to address their work address. Where People Can Find Samir:IG Handle - @sam4chef IG Handle - @NickandSamsFacebook - Nick & Sam's SteakhouseNick & Sam'sRaising The Steaks

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the GOP's lies on Israel attack funding is exposed, while Tuberville continues his military holds.Then, on the rest of the menu, an illustrated children's book about siblings who build a dog house together was placed on a watch list for removal in Alabama, simply because its author's last name is "Gay;" a judicial order canceled a demonstration planned by a Roman Catholic diocese in Kansas that would have blocked the only entrance to a Wichita abortion clinic; and, Alaska fishermen will be allowed to harvest the lucrative red king crab in the Bering Sea for the first time in two years.After the break, we move to the Chef's Table where the United Nations warned Pakistan that forcibly deporting Afghans could lead to severe human rights violations; and, the American Airlines pilot union called for stopping all flights to Israel, citing the formal declaration of war.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

What do Andy Warhol and Julia Child have in common? They were both in Marilyn Moss Rockefeller's life! Listen in as I uncork Marilyn's unexpected journey into business, her resilience in facing challenges, her transformation from a mountain girl to CEO, and her emphasis on persistence and growth. This is one motivational episode of Uncorking a Story! Meet Marilyn Moss Rockefeller Marilyn Marilyn Moss is widely recognized as a successful and socially responsible business leader who cofounded Moss Tent Works with Bill Moss in 1975 and served as president and CEO of Moss Inc. until she sold the company in 2001. She joined me on Uncorking a Story to talk about her life and memoir, Mountain Girl: From Barefoot to the Boardroom.  Key Themes An Unexpected Journey into Business: Marilyn's entry into the business world was not planned but rather a result of circumstances. She was pushed into running a business by her stepfather after her husband began running the company into the ground. Despite having no prior experience, Marilyn took on the challenge and eventually became a successful and socially responsible business leader. From Mountain Girl to Author: Marilyn's journey from a small-town mountain girl to a successful author is an inspiring story. She shares her motivation for writing her memoir, Mountain Girl: From Barefoot to the Boardroom, which chronicles her life and experiences. Marilyn's determination to share her story and inspire others is a key takeaway from the episode. Persistence and Growth: Marilyn emphasizes the importance of persistence and continuous growth. She shares how she rewrote her book multiple times, learning more about writing and herself with each revision. Marilyn's advice to other writers to embrace editing and reediting highlights her commitment to personal and professional growth. Buy Mountain Girl: From Barefoot to the Boardroom Amazon: https://amzn.to/46eD8CB Bookshop.org: https://bookshop.org/a/54587/9781952143489 Connect With Marilyn Website: https://www.marilynmmoss.com/ Facebook: https://www.facebook.com/marilyn.moss.980 Twitter: https://twitter.com/MarilynMMoss Instagram: https://www.instagram.com/marilynsmutterings/ Connect with Mike Website: https://uncorkingastory.com/ Youtube: https://www.youtube.com/channel/UCSvS4fuG3L1JMZeOyHvfk_g Instagram: https://www.instagram.com/uncorkingastory/ TikTok: https://www.tiktok.com/@uncorkingastory Twitter: https://twitter.com/uncorkingastory Facebook: https://www.facebook.com/uncorkingastory LinkedIn: https://www.linkedin.com/company/uncorking-a-story/ If you like this episode, please share it with a friend. If you have not done so already, please rate and review Uncorking a Story on Apple Podcasts, or wherever you get your podcasts. #UncorkingAStory #MarilynMossRockefeller #MountainGirlMemoir #FromBarefootToBoardroom #AuthorInterview #InspiringJourney #SociallyResponsibleBusiness #WritingCommunity #BookLovers #PodcastInterview #MemoirWriting #LifeStory #LoveAndLoss #TriumphOverAdversity #FindingPurpose #WritingInspiration #Entrepreneurship #FamilyStories #PersonalGrowth #SuccessStory #AuthorLife #PodcastGuest #TrueStory #WomenInBusiness #Motivation #BookRecommendation #PodcastListeners #Storytelling #LifeLessons #SelfDiscovery Learn more about your ad choices. Visit megaphone.fm/adchoices

If you could use more confidence in the kitchen, Sara Moulton is just the person to help. In this episode she gets us past the habits and mindsets that can trip us up, and offers ways to prevent and fix cooking mistakes. When we cook without fear we enjoy the process more and clear the path for getting better at it. Sara Moulton is the host of “Sara's Weeknight Meals,” a public television show, heading into its 12 season. She also co-hosts a weekly segment on “Milk Street Radio,” with Chris Kimball, answering questions from listeners. Sara, a protégé of Julia Child, graduated from the Culinary Institute of America, worked in restaurants in Boston and New York and at Gourmet Magazine for 25 years. Sara also hosted 1500 episodes of several well-loved shows, including, “Cooking Live,” a live call-in show on the Food Network during that channel's first decade. She is the author of 4 cookbooks, including most recently, “Home Cooking 101.”See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Donald Trump has shown a “lifelong pattern” of disrespect for America's most cherished institutions and practices.Then, on the rest of the menu, a grant program for Black women entrepreneurs has been blocked by the Atlanta-based Eleventh Circuit Court of Appeals, because it discriminates against rich, white men; attorneys for the New College of Florida, the traditionally public liberal arts academy confiscated by the state in a right wing takeover, are suing former faculty and students after they formed an alternative online institute offering all the “woke” curriculum DeSantis is trying to get rid of; and, an Oklahoma Democratic candidate's office was ransacked after his impressive debate performance.After the break, we move to the Chef's Table where the European Parliament president backs the UN naming an envoy to help restart the Cyprus peace talks; and, police wrestled with justices of Guatemala's top electoral tribunal, as prosecutors sought to seize the tally sheets of votes from the August presidential elections.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, there's a reason Vladimir Putin feared Hillary Clinton and used any means necessary to keep her from the presidency.Then, on the rest of the menu, a Florida judge ordered a far-right blogger and Proud Boys associate be arrested and held in contempt of court in a civil suit brought by a former Florida House candidate; California Governor Gavin Newsom signed several bills aimed at bolstering the state's protections for LGBTQ+ people, a day after issuing a controversial veto that was criticized by advocates; and, subsidized child-care meals are tied to better child health and lower rates of household food insecurity.After the break, we move to the Chef's Table where European Union antitrust enforcers slapped Intel with a fresh $400 million fine in a long-running legal fight; and, Canadian autoworkers ratified a new labor agreement with the Ford Motor Company.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is blasted for floating a pardon for the Proud Boys.Then, on the rest of the menu, a Black Alabama high school band director was tased and then arrested after Birmingham police ordered him to end the performance; an Oregon judge will decide whether the gun control law approved by voters last November violates the state's constitution; and, the Mississippi River is running so low barge companies are limiting their loads, just as farmers want to move their crops downriver.After the break, we move to the Chef's Table where a newly discovered letter in the Vatican archives suggests Pope Pius XII may have known about the Holocaust well before previously thought; and, tens of thousands of South Korean teachers rallied for new laws to protect them from abusive parents.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, thirteen presidential libraries dating back to Herbert Hoover have released a statement calling for a recommitment to the country's bedrock principles, just as we learn more about a plot hatched by Trump allies to destroy the federal government as we know it.Then, on the rest of the menu, DeSantis' immigration law is worsening labor shortages in Florida, just as the planting season begins; an obscure Trump lawyer stands out as a key witness in the election tampering cases; and, a Minnesota meat processing plant that is accused of hiring child laborers, agreed to pay $300K in penalties.After the break, we move to the Chef's Table where a foreign student has been arrested in Norway on suspicion of espionage, including illegal eavesdropping; and, Egypt's annual inflation rate hit a new record high of 39.7% in August.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans's elite white families. She was an entrepreneur, educator, author, and an icon—and her legacy lives on in her recipes. Produced by Sidedoor: A Podcast from the Smithsonian. Special thanks to producer Lizzie Peabody and the Smithsonian for sharing this story with The Kitchen Sisters Present. The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Brandi Howell and Nathan Dalton. We are part of Radiotopia from PRX, a curated network of podcasts created by independent producers—some of the best storytelling out there.

I am revisiting some of my best episodes in my Allstar Summer Series, featuring beloved TV food icons. This episode features Jacques Pepin, with his renowned warmth and wisdom, he shares why cooking with the seasons is such a game changer for a healthy life full of flavor. He is the author of 30+ cookbooks, and has received 16 James Beard Foundation Awards, including the Lifetime Achievement Award. A longtime close friend of Julia Child, he starred with her in a PBS series called Julia and Jacques Cooking at Home, which won both an Emmy Award and a James Beard Foundation Award. Ellie considers him one of the best culinary teachers, and biggest inspirations in the culinary world.See omnystudio.com/listener for privacy information.

Born in 1935 near Lyon, France, Jacques Pepin has been surrounded by food his entire life. From his apprenticeship at the young age of 13, to working in Paris as a young adult, to emigrating to the States in 1959, Pepin knew from the beginning that his life would be centered around food even though chefs weren't adored as they are today, and cooks typically lived a humble, modest life out of the spotlight.    Today at age 87, Jacques has published over 30 cookbooks, been on over 13 series of 26 shows with PBS, wrote a column for the New York Times for nearly 10 years, taught at Boston University for over 40 years, and has won 24 James Beard Awards. In this episode, Jacques takes us on a journey of his childhood through later adult years, and shares stories about things like turning down a position as JFK's personal chef and what it was like hosting a television series and being lifelong friends with Julia Child, plus his thoughts on family and cooking, and why he believes the kitchen is the most sacred place in the home.   Click here to listen!     Resources: Follow the Jacques Pepin Foundation on Instagram Learn more about the Jacques Pepin Foundation Order Jacques newest cookbook, Cooking My Way Follow Female Foodie on Instagram

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.See omnystudio.com/listener for privacy information.