Podcasts about Food history

In today's episode, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consultant to the National Trust, English Heritage and Historic Royal Palaces.He is the winner of the André Simon award for his book, Cooking and Dining in Medieval England, published in 2012, which is a must-have, as are his other books in the series that focus on upper-class cooking and dining in the Tudor and Early Stuart periods, and most recently in the Victorian country house.He is also a founding member of the Leeds Symposium of Food History and Traditions, which will have its 40th next year (2026)Our conversation was recorded in person at his home in Leeds.We talk about the roles of the housekeeper and butler first in the Victorian period, but then trace their histories back right to the Middle Ages in the case of the butler. Also covered: orchestrating big meals, the drinks prepared by the butler, the mysteries of the stillroom, and the pressures of preparing a baked Alaska – amongst many other things.Those listening to the secret podcast can hear about French and Russian service, when housekeepers are definitely not subservient, the dos and don'ts of displaying porcelain and the contents of the housekeeper's cupboard. Remember: Fruit Pig are sponsoring the 9th season of the podcast, and Grant and Matthew are very kindly giving listeners to the podcast a unique special offer 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout at their online shop, www.fruitpig.co.uk.If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, including bonus blog posts and recipes, access to the easter eggs and the secret podcast, or treat me to a one-off virtual pint or coffee: click here.This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.Things mentioned in today's episodeCooking & Dining in Medieval England by Peter Brears (2012)Cooking & Dining in Tudor & Early Stuart England by Peter Brears (2015)Cooking & Dining in the Victorian Country House by Peter Brears (2023)Before Mrs Beeton: Elizabeth Rafflad, England's Most Influential Housekeeper by Neil Buttery (2023)Everyday Life in Seventeenth Century Calderdale by Peter Brears (2025)Peter's PPC article ‘What the housekeeper kept in her drawers' (2015) PPC 103, 61-74

Link for FRIDO AEROMESH CHAIR:Embark on a delicious journey into the history of Biryani — one of India's most iconic dishes. In this episode of India Unveiled, we uncover the story of how biryani traveled through centuries, from the royal kitchens of the Mughals to the bustling streets of Hyderabad, Lucknow, Kolkata, and beyond.Discover how this fragrant blend of rice, spices, and meat (or vegetables) became a cultural symbol, deeply rooted in the history of food in India. Along the way, we explore fascinating legends, regional varieties, and the global love for biryani.Perfect for food lovers, history buffs, and anyone curious about the origins of Indian cuisine. Keywords: History of Biryani, History of Food, Indian Food History, Hyderabadi Biryani, Lucknowi Biryani, Mughal Food, Indian Cuisine, Food CultureCREATOR AND HOST: RAKESH SONIINSTAGRAM: @ https://www.instagram.com/me.rakeshh?igsh=eTB5bDdhb3IzMjBsWRITING HELP: SHRITI ROYlisten,follow,share,rate

In this week's Talking Travel, Rory talks about something that many areas of the UK see as a point of pride – cheese! How did this food item become something that so many regions cherish so dearly, and how many types of British cheese are there?

On this episode of the Flex Diet Podcast, I'm joined by award-winning journalist and food nerd David Page, the guy who created Diners, Drive-Ins and Dives. We get into the wild evolution of American cuisine, the social role of food, and how to balance eating what you love with not tanking your health.David also shares his personal story with diabetes and weight loss, plus some practical cooking tips you can actually use. It's part history lesson, part food therapy, and a whole lot of fun. Don't forget to check out the sponsors and subscribe to my free daily newsletter for nerdy nuggets on nutrition, training, and metabolism—plus a free gift just for signing up.Sponsors:Beyond Power Voltra 1: https://www.beyond-power.com/michael13PNOE - tell them Dr Mike T sent ya: https://pnoe.comKillswitch for sleep: https://www.switchsupplements.com/DRMIKE use code DRMIKE to save $$Available now:Grab a copy of the Triphasic Training II book I co-wrote with Cal Deitz here.Episode Chapters:04:34 The Evolution of Chinese and Italian Cuisine in America08:50 The Impact of Post-WWII Era on American Food Culture15:19 Cooking Tips and Healthy Eating Strategies24:08 Balancing Indulgence and Healthy Eating25:16 A Personal Journey to Weight Loss26:05 The Role of Medical Professionals in Managing Diabetes27:14 Effective Diet Plans and Medications28:21 Maintaining Weight Loss and Counting Calories30:08 Exercise and Personal Fitness Routines33:52 The Story Behind Diners, Drive-Ins, and Dives36:33 The Challenges and Rewards of the Restaurant Industry39:37 Exploring Regional Barbecue Styles41:51 Launching a Culinary Podcast46:26 Closing Remarks and Podcast InformationConnect with David: Culinary Characters Unlocked: https://culinarycharactersunlocked.com/Get In Touch with Dr Mike:Instagram: DrmiketnelsonYouTube: @flexdietcertEmail: Miketnelson.com/contact-us

Hello there everyone!Here's a quick special bonus episode for you – the lowdown on the Serve it Forth Food History Festival 2025 sponsored by the excellent Netherton Foundry.My fellow festival coordinators Sam Bilton, Thomas Ntinas and Alessandra Pino and I are here to tell you more about it: how the day will work, what the sessions will be like, the topics and the guests – including my guest Tom Parker Bowles.We have a brief discussion about our own interests and how we all got into food history. We also talk about our biggest/most embarrassing disasters.Most important headlines are: it's online on 18 October. It's £16, but there's 25% off ticket price until September 14th. Don't worry if you miss some, or even all of the day, we will be making every recording available to all ticket holders. NB: If you want to get 25% off the ticket price after the early bird has finished, use the offer code SERVE25 at the Eventbrite checkoutServe it Forth websiteThe Serve it Forth Eventbrite page

Modest Mouse’s lead singer, guitarist and songwriter has one of the longest, and most disjointed, last meals in Your Last Meal history, but each dish draws from a lifetime of experiences and memories. A lover of culinary highs and lows, Isaac wants both traditional Japanese ramen and Top Ramen for his last meal, something he ate a lot of in his younger years. We’ll learn the history of instant noodles with Andrea Wang, author of the children’s book Magic Ramen: The Story of Momofuku Ando. Isaac tells host Rachel Belle about the bar he used to own in Portland, Oregon (and why he made a rule to never drink there!); what sorts of hijinks he’s been roped into doing on an upcoming Modest Mouse cruise; and his quest to figure out a mysterious dish his parents made him for breakfast when he was a kid. Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle - Season 2 out now! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

Food isn't just something we eat, it's something we speak. Professor Roly Sussex takes a bite out of the language of food, exploring the different flavour of phrases across cultures. 

This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.See omnystudio.com/listener for privacy information.

First, Ben and Celestia react to the CDC shooting, then Ben looks at some skeptical-leaning responses of ghost hunters to Dan Rivera's death and the Annabelle narrative. Rounding out current events, Celestia has another RFK-adjacent story, this one about two women hospitalized after peptide injections at a Las Vegas wellness festival. For our main segment, food historian and Vegas gal-about-town Sarah Lohman joins us to share some interesting food mythos... everything from beer, MSG, spices and spoiled meat to the connection between corn flakes, enemas, masturbation and vegetarian dishes. Along the way we discover Sarah's downright distaste for Johnny Appleseed and rate our favorite Vegas buffets while learning about the history of cheap shrimp cocktail. Then, for dessert -- pink slime!

Hello!Excited to announce the inaugural Serve it Forth Food History Festival! Serve It Forth is a new festival devoted to food & drink history curated by Sam Bilton, Neil Buttery, Thom Ntinas & Alessandra Pino.Join us for Serve it Forth Food History Festival 2025 for a fantastic day of discussion, chat and learning about food history and traditions by getting your tickets here:https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurlFind out more:https://linktr.ee/serveitforthfestSee you soon for another archaeogastronomical adventure!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Gugs Mhlungu chats to Anna Trapido, Food Anthropologist, about the rich history and cultural significance of Yorkshire pudding, a beloved British classic that's more than just a side dish. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

What did Indians eat 200 years ago? Dive into the fascinating world of traditional Indian food history with Dr. Kurush Dalal, archaeologist and culinary anthropologist, as he joins Kunal Vijayakar on A Century of Stories. Discover how colonial rule, regional migration, and evolving local markets shaped Indian food traditions—from lost recipes to ancient cooking techniques. This episode uncovers the rich and diverse diet of Indians in the 1800s and early 1900s, bringing back forgotten flavours and culinary wisdom. Learn about: What our ancestors actually ate during British India The impact of colonisation on Indian diets Ancient thalis, spices, and preservation methods How food evolved across regions and communities The role of food archaeology in understanding India’s past Whether you’re a foodie, history buff, or culture explorer, this episode has something for you! Don’t forget to Like, Share, and Subscribe for more stories from India’s rich past! #IndianFoodHistory #KurushDalal #TraditionalIndianFood #ACenturyOfStories #AncientIndianDiet #FoodAnthropology #ColonialIndia #LostRecipesSee omnystudio.com/listener for privacy information.

In this week's Talking Travel, Rory talks about how much of our food travels great distances to get to our supermarket shelves, the damage it can do to the environment and the challenges behind supporting locally grown food. 

Before the first course was served, there was the aperitif—an elegant, effervescent ritual that set the tone for the evening. In this episode, we're joined by cocktail experts Jena Ellenwood and Leanne Favre to stir up the story behind this timeless tradition.From European roots to mid-century American bar carts, we trace the origins of aperitifs and how they became synonymous with sophisticated hosting. You'll learn how to revive the ritual with vintage flair, create simple-yet-chic drinks, and embrace the slower, more intentional spirit of gathering.This conversation blends history, charm, and modern hosting inspiration in one delightful pour.GENERAL RESOURCES:Listen to Jena's initial episode.Take a peek at "A Quick Drink," featuring both of our guests!Interested in more spirits history? Check out this recommended read: "The Cocktail Parlor: How Women Brought the Cocktail Home." CONNECT WITH JENA:Visit the website.Follow along on Instagram, Facebook, and/or YouTube.CONNECT WITH LEANNE:Check out DoloresBK.Visit the Lustau Sherry website.

Lee Miller lived many lives—model, surrealist, war correspondent—but it was in the kitchen and garden at Farleys House that she found a kind of peace after the chaos. In this episode, Lee's granddaughter Ami Bouhassane discusses her book Lee Miller: A Life with Food, Friends and Recipes, and offers an intimate portrait of her grandmother's postwar years. We explore how cooking became a creative outlet, the mystery of the unpublished Entertaining Freezer, and the role of the garden in shaping Lee's later life. Links Lee Miller Archives (official site) – Explore her life as a surrealist, model, war correspondent, photographer, and gourmet cook, with access to archives, exhibitions, and images. Farleys House & Gallery (official site) – Visit the Sussex home and sculpture garden of Lee Miller and Roland Penrose, with information on guided house tours, seasonal exhibitions, and booking details. Other episodes if you liked this one: Episode 324: “Kitchen Garden Living” with Bailey Van Tassel — we dig into the art of seasonal, sustainable kitchen gardening, echoing Lee Miller's own relationship with her garden at Farleys House.  Episode 328: “Soil, Health & Nutrition” featuring Sam Hamrebtan — an exploration of how growing practices shape the nutrient quality of our food, beautifully complementing our discussion of Lee's experimental cooking.  Please support the podcast on Patreon  

Hello there everyone! Exciting news: the ninth season of the British Food History Podcast will return on 9th July 2025.I have been busy collecting an eclectic range conversations for a baker's dozen of episodes on topics such as bread and bakers, black and white pudding, Irish beer, Derbyshire oatcakes, dining and porcelain, and Bronze Age food and foodways.If you have any comments questions or queries regarding any episode please contact me or leave a message on social media. There will be a postbag episode at the end of season, so please contact me: email me at neil@britishfoodhistory.com, or message me on on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open. You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory

In 1857, nearly 10% of Hong Kong's European population was poisoned by bakery bread laced with arsenic. Was it political sabotage, racism-fueled hysteria, or just one hell of a bakery blunder?In this episode, we dive into the chaos of colonial paranoia, courtroom drama, and the wild trial of Cheong Ah-lum, a baker who offered to behead himself and his entire family in court.

In this episode of Grandma's Silver, I'm joined by bestselling author and celebrated food writer Anne Byrn to discuss summer food staples—cultural artifacts that tell stories of migration, memory, and meaning.Anne joins us to talk about her latest book, Baking in the American South, a sweeping, story-rich celebration of Southern baking traditions. We also wander into nostalgia territory: long-lost summer desserts. It's a conversation full of warmth, wisdom, and sugar-dusted storytelling!RESOURCES:Visit Anne's website here.Follow along on Facebook and Instagram.Sign up for her newsletter here.SHOP:Baking in the American SouthA New Take on CakeSkillet LoveAmerican CookieAmerican Cake

Condiment Claire, aka Claire Dinhut, is the social media star and Substack author known for her deep love of sauces, dips, and spreads. She joins guest host and Cherry Bombe alum Lauren Goldstein to talk about her unique career, how her upbringing shaped her views on food, and how she started on TikTok out of spite, only to find a devoted audience for her content on the platform. They also talk about Claire's debut book, “The Condiment Book: Unlocking Maximum Flavor with Minimum Effort,” and the condiments that bring Claire the most joy, from clear soy sauce to Welsh sea salt to good old-fashioned jam. Thank you to Violet Flame Chocolate for supporting Radio Cherry Bombe.Click here for tickets for an evening with Kerry Diamond and Diana Yen of “Firepit Feast” on June 5th!Subscribe to Cherry Bombe's print magazine. More on Claire: Instagram, “The Condiment Book,” SubstackMore on Lauren: Instagram, website, SubstackPast episodes and transcripts

James Lee Hernandez and Brian Lazarte, writer/producers of "McMillions: The Absolutely True Story of How and Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History" join "Mind Over Murder" hosts Bill Thomas and Kristin Dilley for a great discussion of their true crime series, book and podcasts.  This bonus episode of "Mind Over Murder" originally ran on December 23, 2024.McMillions HBO Series:https://www.hbo.com/mc-millionsGoodreads: McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food Historyhttps://www.goodreads.com/book/show/203163978-mcmillions?from_search=true&from_srp=true&qid=W81XO5X0Mo&rank=1Won't you help the Mind Over Murder podcast increase our visibility and shine the spotlight on the "Colonial Parkway Murders" and other unsolved cases? Contribute any amount you can here:https://www.gofundme.com/f/mind-over-murder-podcast-expenses?utm_campaign=p_lico+share-sheet&utm_medium=copy_link&utm_source=customerWTVR CBS News:  Colonial Parkway murders victims' families keep hope cases will be solved:https://www.wtvr.com/news/local-news/colonial-parkway-murders-update-april-19-2024WAVY TV 10 News:  New questions raised in Colonial Parkway murders:https://www.wavy.com/news/local-news/new-questions-raised-in-colonial-parkway-murders/WTKR News 3: Colonial Parkway Murders podcast records in Yorktown:https://www.wtkr.com/news/in-the-community/historic-triangle/colonial-parkway-murders-podcast-records-in-yorktownWVEC 13 News Now:  Live Podcast to Discuss Colonial Parkway Murders Monday in Yorktownhttps://www.13newsnow.com/article/news/crime/true-crime/live-podcast-to-discuss-colonial-parkway-murders-monday-yorktown/291-601dd2b9-d9f2-4b41-a3e1-44bce6f9f6c6Alan Wade Wilmer Sr. has been named as the killer of Robin Edwards and David Knobling in the Colonial Parkway Murders in September 1987, as well as the murderer of Teresa Howell in June 1989. He has also been linked to the April 1988 disappearance and likely murder of Keith Call and Cassandra Hailey, another pair in the Colonial Parkway Murders.13News Now investigates: A serial killer's DNA will not be entered into CODIS database:https://www.13newsnow.com/video/news/local/13news-now-investigates/291-e82a9e0b-38e3-4f95-982a-40e960a71e49WAVY TV 10 on the Colonial Parkway Murders Announcement with photos:https://www.wavy.com/news/crime/deceased-man-identified-as-suspect-in-decades-old-homicides/WTKR News 3https://www.wtkr.com/news/is-man-linked-to-one-of-the-colonial-parkway-murders-connected-to-the-other-casesVirginian Pilot: Who was Alan Wade Wilmer Sr.? Man suspected in two ‘Colonial Parkway' murders died alone in 2017https://www.pilotonline.com/2024/01/14/who-was-alan-wade-wilmer-sr-man-suspected-in-colonial-parkway-murders-died-alone-in-2017/Colonial Parkway Murders Facebook page with more than 18,000 followers: https://www.facebook.com/ColonialParkwayCaseYou can also participate in an in-depth discussion of the Colonial Parkway Murders here:https://earonsgsk.proboards.com/board/50/colonial-parkway-murdersMind Over Murder is proud to be a Spreaker Prime Podcaster:https://www.spreaker.comJoin the discussion on our Mind Over Murder and Colonial Parkway Murders pages on Facebook.Mind Over Murder on Facebook: https://www.facebook.com/mindoverpodcastYou can also participate in an in-depth discussion of the Colonial Parkway Murders here:https://earonsgsk.proboards.com/board/50/colonial-parkway-murdersFollow Othram's DNA Solves: You can help solve a case. Help fund a case or contribute your DNA. Your support helps solve crimes, enable the identification of John & Jane Does, and bring closure to families. Joining is fast, secure, and easy.https://dnasolves.com/Daily Beast: "Inside the Maddening Search for Virginia's Colonial Parkway Serial Killer" By Justin Rohrlichhttps://www.thedailybeast.com/what-happened-to-cathleen-thomas-and-rebecca-dowski-inside-the-hunt-for-the-colonial-parkway-killerCitizens! Check out our new line of "Mind Over Murder" t-shirts and other good stuff !https://www.teepublic.com/stores/mind-over-murder-podcast?ref_id=23885Washington Post Op-Ed Piece by Deidre Enright of the Innocence Project:"The FBI should use DNA, not posters, to solve a cold-case murder" https://www.washingtonpost.com/opinions/2021/06/25/julie-williams-laura-winans-unsolved-murder-test-dna/Oxygen: "Loni Coombs Feels A Kinship To 'Lovers' Lane' Victim Cathy Thomas"Loni Coombs felt an immediate connection to Cathy Thomas, a groundbreaking gay woman who broke through barriers at the U.S. Naval Academy before she was brutally murdered along the Colonial Parkway in Virginia.https://www.oxygen.com/crime-news/loni-coombs-feels-a-kinship-to-colonial-parkway-victim-cathy-thomasYou can contribute to help "Mind Over Murder" do our important work:https://mindovermurderpodcast.com/supportFour one-hour episodes on the Colonial Parkway Murders are available on Oxygen as "The Lover's Lane Murders." The series is available on the free Oxygen app, Hulu, YouTube, Amazon, and many other platforms. https://www.oxygen.com/lovers-lane-murders Oxygen" "Who Were The Colonial Parkway Murder Victims? 8 Young People All Killed In Virginia Within 4 Years" https://www.oxygen.com/lovers-lane-murders/crime-news/who-were-the-colonial-parkway-murder-victims Washington Post Magazine: "Victims, Families and America's Thirst for True-Crime Stories." "For Bill Thomas, his sister Cathy's murder is a deeply personal tragedy. For millions of true-crime fans, it's entertainment." https://www.washingtonpost.com/news/magazine/wp/2019/07/30/feature/victims-families-and-americas-thirst-for-true-crime-stories/Daily Press excellent series of articles on the Colonial Parkway Murders: "The Parkway" http://digital.dailypress.com/static/parkway_cottage/main/index.htmlColonial Parkway Murders website: https://colonialparkwaymurders.com Mind Over Murder Podcast website: https://mindovermurderpodcast.comPlease subscribe and rate us at your favorite podcast sites. Ratings and reviews are very important. Please share and tell your friends!We launch a new episode of "Mind Over Murder" every Monday morning, and a bonus episode every Thursday morning.Sponsors: Othram and DNAsolves.comContribute Your DNA to help solve cases: https://dnasolves.com/user/registerFollow "Mind Over Murder" on Twitter: https://twitter.com/MurderOverFollow Bill Thomas on Twitter: https://twitter.com/BillThomas56Follow "Colonial Parkway Murders" on Facebook: https://www.facebook.com/ColonialParkwayCase/Follow us on InstaGram:: https://www.instagram.com/colonialparkwaymurders/Check out the entire Crawlspace Media network at http://crawlspace-media.com/All rights reserved. Mind Over Murder, Copyright Bill Thomas and Kristin Dilley, Another Dog Productions/Absolute Zero Productions

Hey Gang!    This week Chelsea unpacks the history of everyones favorite drunken food staple, Taco Bell! Then, Shay gives us the very sad tale of the Rodgers' family and their dealy encounter with Oba Chandler. 

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

Pull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.Learn about searching for your ancestors and discovering your family history with the following resources:Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips each week in your inboxExplore Your Culinary Heritage During Your Genealogy Tour  Are You My Cousin? – Lisa's websiteAre You My Cousin? YouTube ChannelFamily SearchAncestryMyHeritageFind My PastThanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

S21 Ep6: From Medieval Fashion to Modern Writing with Natania Barron "Stories are how I make sense of the world." -Natania Barron (This post went live for supporters on March 27, 2025. If you want early, ad-free, and sometimes expanded episodes, support at Patreon or Substack!) In this episode, I talk a little about the JoCo Cruise and how it reminded me of the importance of community and creativity. I forgot how good it felt to surrounding myself with fellow creatives. Then I talk to Natania Barron, a prolific fantasy author and medieval scholar of the Queens of Fate series. We delve into Natania's latest works and discuss the intersection of history and fantasy, the nuances of writing queer narratives, and the significance of food and fashion in storytelling. Transcript Links Natania Barron's Website Natania's Patreon Queen of None Worldbuilding for Masochists Podcast Diane Ackerman A Wrinkle in Time Flyleaf Books Quail Ridge Books Solaris Books Chuck Wendig Evergreen Links See all books from Season 21 Like the podcast? Get the book! I Should Be Writing. My newsletter, The Hot Mic, and the community of Fabulists over at Patreon. Supporting either of those will get you perks like access to the discord, exclusive content, and early, ad-free episodes. Socials: Bluesky, Instagram, YouTube, Focusmate Theme by John Anealio Savor I Should Be Writing tea blends Support local book stores! Station Eternity, Six Wakes, Solo: A Star Wars Story: Expanded Edition and more! OR Get signed books from my friendly local store, Flyleaf Books! In case it wasn't clear: Mur and this podcast are fully supportive of LGBTQ+ folks, believe that Black Lives Matter, and trans rights are human rights, despite which direction the political winds blow. If you do not agree, then there are plenty of other places to go on the Internet. — "From Medieval Fashion to Modern Writing with Natania Barron" is brought to you in large part by my supporters, the Fabulists, who received an early, expanded version of this episode. You can join our Fabulist community with a pledge on Patreon or Substack! Some of the links above may be affiliate, allowing you to support the show at no extra cost to you. Also consider leaving a review for ISBW, please! CREDITS Theme song by John Anealio, art by Numbers Ninja,and files hosted by Libsyn (affiliate link). Get archives of the show via Patreon. March 31, 2025 | Season 21 Ep 6 | murverse.com "From Medieval Fashion to Modern Writing with Natania Barron" by Mur Lafferty is licensed under CC BY-NC-SA 4.0

Pink Martini is celebrating 30 years of global music, and for the band’s pearl anniversary, China Forbes and Timothy Nishimoto dish on oysters (get it?!), the group’s unusual origin story and Thanksgiving dinner. It may be March, but thanks to lead vocalist China Forbes’ last meal, we’re talking turkey! China is very particular about which seven dishes should appear on her Thanksgiving table, so host Rachel Belle consults with a food historian about what was eaten at the very first harvest feast. Pink Martini is a Portland, Oregon-based band, but they sing in 30 languages and have played with more than 70 orchestras in the world’s best concert halls – which means they have eaten their way around the world! Timothy reveals his last meal, a spectacular feast eaten on one of those tours abroad. Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings, coming April 2025! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Follow along on Instagram! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

The 1980s was a changing time not only for McDonald's but for the entire fast food industry. Competition had become cutthroat--and that was just for burgers. But now, the Pizza industry, led by the big three; Pizza Hut, Dominoes, and Little Cesasers, has grown at an astonishing rate.  McDonald's had found success with a few new items, but one new burger turned out to be a pretty big flop. They needed something to get back on track, improve their night-time dining, and maybe divert some of that traffic away from the Big Three and back to the Golden Arches. Maybe they could beat Big Pizza at their own game. This set the stage for McDonald's pizza; a huge swing in the late 80s that has origins going back to 1986. But "McPizza" wasn't the success McDonald's had hoped for. This is the story of the rise and fall of McDonald's pizza. Short Circuit Movie Review: Patreon.com/80s

12 - Is Michelle Obama taking credit for what RFK Jr. is trying to do with our food? Her and Kylie Kelce discussed on the latter's podcast and Dom has a bone to pick. 1205 - Conservative influencers are divided over who is getting money from “Big Soda” for their content. 1210 - Revisionist History: Americans rejected Michelle Obama's food plan. 1215 - 1220 - Clay Travis sat down with President Trump and brought up the Eagles fans booing Santa Claus, and then Trump said he's going to invite the Chiefs to the White House?!? Your calls. 1230 - A hundred dollar reward to people who can identify who is keying Teslas in Bucks County. 1235 - Camden County schools are sending home food with students for Ramadan. This is the right thing to do! But is it a separation of Church and State issue? What if this were the Christian faith? 1240 - 1245 - 1250 - Your calls to wrap the hour. 12 - Is Michelle Obama taking credit for what RFK Jr. is trying to do with our food? Her and Kylie Kelce discussed on the latter's podcast and Dom has a bone to pick. 1205 - Conservative influencers are divided over who is getting money from “Big Soda” for their content. 1210 - Revisionist History: Americans rejected Michelle Obama's food plan. 1220 - Clay Travis sat down with President Trump and brought up the Eagles fans booing Santa Claus, and then Trump said he's going to invite the Chiefs to the White House?!? Your calls. 1230 - A hundred dollar reward to people who can identify who is keying Teslas in Bucks County. 1235 - Camden County schools are sending home food with students for Ramadan. This is the right thing to do! But is it a separation of Church and State issue? What if this were the Christian faith? 1250 - Your calls to wrap the hour.

We are back with another episode about Canadian food culture in our limited series, More Than Maple. This show brings us out to Manitoba where I meet historians and authors Janis Thiessen and Kimberley Moore.Janis discusses the stories she discovered behind some of Canada's favorite snack foods and talks about how she, along with Kimberly, embarked on a journey to learn about Manitoba food culture.You may be surprised by what you learn in this episode. Spoiler alert: there are some Midwestern connections you may not see coming!Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Durkhanai Ayubi and her family keep alive the stories and flavours they carried to Australia from Afghanistan, in the dining room of their 'accidental' and thriving restaurant (R)Durkhanai was two years old when she and her family came to Australia from Afghanistan.She grew up with stories of the old country from her parents, but her most powerful sensory connection to Afghanistan developed in the kitchen of her mother, Farida.Both her parents had other professions in their homeland, but in 2009, sensing an opportunity to share their culture's rich tradition of hospitality, they opened a restaurant.They named it Parwana, meaning butterfly, and serve traditional Afghan food cooked by Farida.This episode of Conversations explores migration, multiculturalism, cooking, food, history, the Silk Road, trade, refugee, war, civil war, family, parenthood, multicultural Australia, origin stories, epic journeys.Parwana: Stories and Recipes From an Afghan Kitchen (by Durkhanai Ayubi with recipes by Farida Ayubi) is published by Murdoch Books.

After MUCH rambling about the age of discovery, Chris's hard talks with the kid, what we've been watching, Super Bowl halftime, Beastie Boys, the Angler Fish and computer boners - we get to a Grim & Pleasant: Corpses and Salad Dressing History! Then a memorable Weird Trivia! 

Singer/songwriter Kevin Morby is a peanut butter and jelly man. Like most kids who grew up in the U.S. before peanut-allergy-mania, he loves the classic lunchbox version. But as an adult he’s taken to adding some very unorthodox ingredients like ... scrambled or fried eggs! In this economy?! You know who else eats a TON of peanut butter and jelly sandwiches? NFL players! Actually, they eat a ton of Uncrustables, and there is data to prove it. Host Rachel Belle interviews the co-creator of Uncrustables to unpack why the world needed a premade PB&J. And we’ll learn a bit about the history of the PB&J from an expat American journalist who is heartbroken that her England-born children have no interest in her favorite nostalgic sandwich, just like everyone else in the U.K. Subscribe to Your Last Meal on Apple Podcasts or Spotify or YouTube. Follow host Rachel Belle on Instagram! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Order Rachel’s new cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

We are kicking off a limited series of episodes about Canadian food culture. Much like Midwestern foodways, Canada's food landscape offers much more than meets the eye…much more than maple! Get an introduction to Canadian foodways with guests David Szanto, a freelance academic in food studies, and Kesia Kvill, an independent food historian focused on Canadian Foodways. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Did you know that many of the food traditions that define cuisine in the United States today have roots in African culinary traditions and history? Diane Spviey, a culinary historian and author of three culinary history books, joins us to uncover the rich and complex legacy of African and African American foodways and how those foodways helped establish the United States. Diane's Website | Book | Show Notes: https://www.benfranklinsworld.com/404   RECOMMENDED NEXT EPISODES

SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Discover 193 | This week we discover the controversy behind the billionaire couple that owns “all of California's water”, the fascinating origin story behind hidden valley ranch dressing, and RFK JR return to congress. We also have a disco debrief where we will update on PBR taking over Madison Square Garden. Billionaire couple that owns “all of California's water” Hidden Valley Ranch Dressing Disco Debrief: Record-setting PBR Unleash The Beast Rodeo thrills crowds in Madison Square Garden RFK Jr Meetings in Congress Ahead of Confirmation THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. Our Farm: America's Farm Direct Marketplace. Our Farms features a growing online directory of over 3,000+ farms and ranches across America to allow you to shop farm-direct. Sunrise Flour Mill: We produce single source, organic, heritage flours using a renewed milling technology from the 1930's called the Unifine mill. Code “DISCOVER” TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” DUCKWORTH: Merino Wool products made exclusively in the USA with Montana-grown wool. Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

We've been doing research into the history of Victory Gardens and were blown away by some of the facts we uncovered…so Poldi decided to sit down and record a rant about this amazing gardening movement of the early 1900s and give his reasons for why we should bring it.Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://youtu.be/tGvJAcYmCAwSupport the podcast via Patreon:https://www.patreon.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R

Planning a trip to Provence or dreaming of a French getaway? This episode is your ultimate guide! Author Carole Bumpus shares her hard-won wisdom and insider tips for making the most of your Provençal adventure. From navigating markets and menus to uncovering local history and culture, Carole's stories will inspire you to embrace the region's joie de vivre. Plus, discover practical advice for sailing the Mediterranean coast and finding the best food experiences off the beaten path. Links: "Adventures on Land and Sea" Book: https://amzn.to/4a3kUqF Carole Bumpus Website: https://carolebumpus.com/ Watch on YouTube: https://youtu.be/0z34GTC3vxQ _ Produced by Podcast Studio X. Find my book reviews on ViewsOnBooks.com.

James Lee Hernandez and Brian Lazarte, writer/producers of "McMillions: The Absolutely True Story of How and Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food History" join "Mind Over Murder" hosts Bill Thomas and Kristin Dilley for a great discussion of their true crime series, book and podcasts. McMillions HBO Series:https://www.hbo.com/mc-millionsGoodreads: McMillions: The Absolutely True Story of How an Unlikely Pair of FBI Agents Brought Down the Most Supersized Fraud in Fast Food Historyhttps://www.goodreads.com/book/show/203163978-mcmillions?from_search=true&from_srp=true&qid=W81XO5X0Mo&rank=1Won't you help the Mind Over Murder podcast increase our visibility and shine the spotlight on the "Colonial Parkway Murders" and other unsolved cases? Contribute any amount you can here:https://www.gofundme.com/f/mind-over-murder-podcast-expenses?utm_campaign=p_lico+share-sheet&utm_medium=copy_link&utm_source=customerWTVR CBS News:  Colonial Parkway murders victims' families keep hope cases will be solved:https://www.wtvr.com/news/local-news/colonial-parkway-murders-update-april-19-2024WAVY TV 10 News:  New questions raised in Colonial Parkway murders:https://www.wavy.com/news/local-news/new-questions-raised-in-colonial-parkway-murders/WTKR News 3: Colonial Parkway Murders podcast records in Yorktown:https://www.wtkr.com/news/in-the-community/historic-triangle/colonial-parkway-murders-podcast-records-in-yorktownWVEC 13 News Now:  Live Podcast to Discuss Colonial Parkway Murders Monday in Yorktownhttps://www.13newsnow.com/article/news/crime/true-crime/live-podcast-to-discuss-colonial-parkway-murders-monday-yorktown/291-601dd2b9-d9f2-4b41-a3e1-44bce6f9f6c6Alan Wade Wilmer Sr. has been named as the killer of Robin Edwards and David Knobling in the Colonial Parkway Murders in September 1987, as well as the murderer of Teresa Howell in June 1989. He has also been linked to the April 1988 disappearance and likely murder of Keith Call and Cassandra Hailey, another pair in the Colonial Parkway Murders.13News Now investigates: A serial killer's DNA will not be entered into CODIS database:https://www.13newsnow.com/video/news/local/13news-now-investigates/291-e82a9e0b-38e3-4f95-982a-40e960a71e49WAVY TV 10 on the Colonial Parkway Murders Announcement with photos:https://www.wavy.com/news/crime/deceased-man-identified-as-suspect-in-decades-old-homicides/WTKR News 3https://www.wtkr.com/news/is-man-linked-to-one-of-the-colonial-parkway-murders-connected-to-the-other-casesVirginian Pilot: Who was Alan Wade Wilmer Sr.? Man suspected in two ‘Colonial Parkway' murders died alone in 2017https://www.pilotonline.com/2024/01/14/who-was-alan-wade-wilmer-sr-man-suspected-in-colonial-parkway-murders-died-alone-in-2017/Colonial Parkway Murders Facebook page with more than 18,000 followers: https://www.facebook.com/ColonialParkwayCaseYou can also participate in an in-depth discussion of the Colonial Parkway Murders here:https://earonsgsk.proboards.com/board/50/colonial-parkway-murdersMind Over Murder is proud to be a Spreaker Prime Podcaster:https://www.spreaker.comJoin the discussion on our Mind Over Murder and Colonial Parkway Murders pages on Facebook.Mind Over Murder on Facebook: https://www.facebook.com/mindoverpodcastYou can also participate in an in-depth discussion of the Colonial Parkway Murders here:https://earonsgsk.proboards.com/board/50/colonial-parkway-murdersFollow Othram's DNA Solves: You can help solve a case. Help fund a case or contribute your DNA. Your support helps solve crimes, enable the identification of John & Jane Does, and bring closure to families. Joining is fast, secure, and easy.https://dnasolves.com/Daily Beast: "Inside the Maddening Search for Virginia's Colonial Parkway Serial Killer" By Justin Rohrlichhttps://www.thedailybeast.com/what-happened-to-cathleen-thomas-and-rebecca-dowski-inside-the-hunt-for-the-colonial-parkway-killerCitizens! Check out our new line of "Mind Over Murder" t-shirts and other good stuff !https://www.teepublic.com/stores/mind-over-murder-podcast?ref_id=23885Washington Post Op-Ed Piece by Deidre Enright of the Innocence Project:"The FBI should use DNA, not posters, to solve a cold-case murder" https://www.washingtonpost.com/opinions/2021/06/25/julie-williams-laura-winans-unsolved-murder-test-dna/Oxygen: "Loni Coombs Feels A Kinship To 'Lovers' Lane' Victim Cathy Thomas"Loni Coombs felt an immediate connection to Cathy Thomas, a groundbreaking gay woman who broke through barriers at the U.S. Naval Academy before she was brutally murdered along the Colonial Parkway in Virginia.https://www.oxygen.com/crime-news/loni-coombs-feels-a-kinship-to-colonial-parkway-victim-cathy-thomasYou can contribute to help "Mind Over Murder" do our important work:https://mindovermurderpodcast.com/supportFour one-hour episodes on the Colonial Parkway Murders are available on Oxygen as "The Lover's Lane Murders." The series is available on the free Oxygen app, Hulu, YouTube, Amazon, and many other platforms. https://www.oxygen.com/lovers-lane-murders Oxygen" "Who Were The Colonial Parkway Murder Victims? 8 Young People All Killed In Virginia Within 4 Years" https://www.oxygen.com/lovers-lane-murders/crime-news/who-were-the-colonial-parkway-murder-victims Washington Post Magazine: "Victims, Families and America's Thirst for True-Crime Stories." "For Bill Thomas, his sister Cathy's murder is a deeply personal tragedy. For millions of true-crime fans, it's entertainment." https://www.washingtonpost.com/news/magazine/wp/2019/07/30/feature/victims-families-and-americas-thirst-for-true-crime-stories/Daily Press excellent series of articles on the Colonial Parkway Murders: "The Parkway" http://digital.dailypress.com/static/parkway_cottage/main/index.htmlColonial Parkway Murders website: https://colonialparkwaymurders.com Mind Over Murder Podcast website: https://mindovermurderpodcast.comPlease subscribe and rate us at your favorite podcast sites. Ratings and reviews are very important. Please share and tell your friends!We launch a new episode of "Mind Over Murder" every Monday morning, and a bonus episode every Thursday morning.Sponsors: Othram and DNAsolves.comContribute Your DNA to help solve cases: https://dnasolves.com/user/registerFollow "Mind Over Murder" on Twitter: https://twitter.com/MurderOverFollow Bill Thomas on Twitter: https://twitter.com/BillThomas56Follow "Colonial Parkway Murders" on Facebook: https://www.facebook.com/ColonialParkwayCase/Follow us on InstaGram:: https://www.instagram.com/colonialparkwaymurders/Check out the entire Crawlspace Media network at http://crawlspace-media.com/All rights reserved. Mind Over Murder, Copyright Bill Thomas and Kristin Dilley, Another Dog Productions/Absolute Zero Productions

Road trip to Utah! What a get! This week, I had the honor of taking Santa Claus himself to the restaurant that makes the absolute most sense to review with Kris Kringle: Arctic Circle. If you don't know it, think Dairy Queen Grill & Chill. They do the dipped cone thing but more importantly, they claim to have invented fry sauce Not only do we get the history of this chain and fry sauce itself, but there's a lot of genuinely fascinating Santa Claus lore that I didn't know! Is Santa Claus technically a cryptid? A Yelper does not appreciate the attitude of the employees after her bun falls apart "Fine" Dining is now on video! Head on over to my YouTube to watch this episode! Music by: James McEnelly (@Ramshackle_Music) Theme Song by: Gabe Alvarez (@spooky.gabe) Segment Transitions Voiced by: Sandy Rose "Fine" Dining is on Patreon! Get an extra episode every month (My November Patreon exclusive episode just dropped on Ivar's Acres of Clams in Seattle, WA and the founder was a MAV-ER-ICK. Author Temple West joins me to chat all about it and how literal bombs on the freeway derailed our plans), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more! Patreon Producers: Joyce Van, & Sue Ornelas   Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send in your Arctic Circle stories at finediningpodcast@gmail.com.   Follow the show on TikTok and Instagram @finediningpodcast Follow Santa by being Good this year For no particular reason, you can also follow Mark Gray on Instagram @markwgray   Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!   Next week on "Fine" Dining: Arctic Circle Review [Part Two]! Santa Claus joins me one more time to dissect what was Nice and what was Naughty about this burger chain. We even got in trouble just for spreading holiday cheer, so you don't want to miss this one! Ever work at an Arctic Circle? Send your stories to finediningpodcast@gmail.com.

Today I'm speaking with Jeffrey Pilcher, Professor of Food History at the University of Toronto. We are discussing his new book, Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (Oxford University Press, 2024). While beer, or even alcohol for that matter, is not consumed in many parts of the world, its near universality is still astonishing. Even in the Middle East, where alcohol is largely forbidden, non-alcoholic beer sells well. Perhaps most surprising is that in nearly every place where beer is consumed (with the exception of Ireland's Guinness) the pale lager dominates in popularity. This wasn't always the case, and the story of how this came to be is a textbook example of the standardization driven by the forces of globalization. Examined as a commodity, beer offers as important a window into understanding the development of our modern world as does oil or McDonalds. Analyzed as a cultural artifact, beer tells us something about how people identify, what groups they belong to, and what livelihoods they pursue. Hopped Up is an excellent history that will appeal to historians and beer-drinkers of all stripes— whether you prefer Guinness, Sapporo, Bud Light, or non-alcoholic beer. Caleb Zakarin is editor of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Today I'm speaking with Jeffrey Pilcher, Professor of Food History at the University of Toronto. We are discussing his new book, Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (Oxford University Press, 2024). While beer, or even alcohol for that matter, is not consumed in many parts of the world, its near universality is still astonishing. Even in the Middle East, where alcohol is largely forbidden, non-alcoholic beer sells well. Perhaps most surprising is that in nearly every place where beer is consumed (with the exception of Ireland's Guinness) the pale lager dominates in popularity. This wasn't always the case, and the story of how this came to be is a textbook example of the standardization driven by the forces of globalization. Examined as a commodity, beer offers as important a window into understanding the development of our modern world as does oil or McDonalds. Analyzed as a cultural artifact, beer tells us something about how people identify, what groups they belong to, and what livelihoods they pursue. Hopped Up is an excellent history that will appeal to historians and beer-drinkers of all stripes— whether you prefer Guinness, Sapporo, Bud Light, or non-alcoholic beer. Caleb Zakarin is editor of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Today I'm speaking with Jeffrey Pilcher, Professor of Food History at the University of Toronto. We are discussing his new book, Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity (Oxford University Press, 2024). While beer, or even alcohol for that matter, is not consumed in many parts of the world, its near universality is still astonishing. Even in the Middle East, where alcohol is largely forbidden, non-alcoholic beer sells well. Perhaps most surprising is that in nearly every place where beer is consumed (with the exception of Ireland's Guinness) the pale lager dominates in popularity. This wasn't always the case, and the story of how this came to be is a textbook example of the standardization driven by the forces of globalization. Examined as a commodity, beer offers as important a window into understanding the development of our modern world as does oil or McDonalds. Analyzed as a cultural artifact, beer tells us something about how people identify, what groups they belong to, and what livelihoods they pursue. Hopped Up is an excellent history that will appeal to historians and beer-drinkers of all stripes— whether you prefer Guinness, Sapporo, Bud Light, or non-alcoholic beer. Caleb Zakarin is editor of the New Books Network. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/german-studies

In today's episode, I am excited to welcome Morgan Bolling. Morgan is the the Executive Editor of Creative Content for Cook's Country and a cast member of the Cook's Country TV show. Morgan spearheaded the book When Southern Women Cook: History, Lore, and 300 Recipes in collaboration with Toni Tipton-Martin. This compelling book celebrates the ways food has sustained and empowered Southern women throughout history. This episode is a thoughtful dive into: The Intersection of Southern Food and History: Inside Southern culinary traditions. Behind the Book: The process of creating When Southern Women Cook and how women writers and cooks were selected to share their stories. Food as a Lens: How food provides insight into shared history and cultural understanding. Empowering Women Through Food: The role of food as a tool for resilience and empowerment in the South. Things We Mention In This Episode When Southern Women Cook Cook's Country Gourmet's vintage 1960s cookbook  

In honor of the World Food Championship, can Nigel name these food-related quotes from movies? See omnystudio.com/listener for privacy information.

For the past 50 years, Ken Burns has written, directed and produced historical films on a wide variety of topics, from country music and baseball to the Vietnam War and the Brooklyn Bridge. His brand-new film investigates the life of Leonardo da Vinci who, very appropriately for this show, painted The Last Supper! So host Rachel Belle consults an Italian archaeologist about what Jesus and the 12 apostles were actually eating in the famous painting.   Over 20 years ago, Burns helped open a restaurant in his small New Hampshire town called The Restaurant at Burdick's. He claims to be a silent partner, but his name is printed on the brunch, lunch and dinner menus! He'll explain what the Ken Salad is and how it came to be.  Many famous dishes are named after real people, from the Caesar salad to eggs Benedict. We explore the stories behind some of the most well-known eponymous foods, like Granny Smith apples and the Cobb salad.   Pre-order Rachel's cookbook Open Sesame, out November 12, 2024! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Food Fight, a culinary game show hosted by Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Food can play a significant role in a presidential race as candidates attempt to show how relatable they are through the dishes they eat and the restaurants they visit. Not only do Vice President Kamala Harris and presidential hopeful Donald Trump have different politics, they have extremely different tastes in food.  In this special election episode of Your Last Meal, award-winning New York Times food reporter Kim Severson says if Harris is elected, she will be the first president with a genuine love and prowess for cooking. Severson elaborates on what a big role cooking has played in the Harris/Walz campaign.   American food scholar KC Hysmith joins the show to tell us more about Trump's tastes, and how big a role McDonald's has played in both his personal and professional life.   Then we'll go back in time to learn what was served at the very first American elections and rehash some embarrassing moments from years past, when a politician's public display of eating went terribly wrong.  Here's the recipe for the original Election Cake recipe! Pre-order Rachel's cookbook Open Sesame, out November 12, 2024! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Follow along on Instagram! Get tickets to Food Fight, a culinary game show hosted by Rachel Belle!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Irish Food History: A Companion is an extraordinary thing - a moment in Irish publishing history. Coming in around 800 pages, it covers everything from archaeology and food to the pub grub of today. Full of archival images, poetry, recipes and more besides, the book captures the best of what is happening in Irish food research. On this episode, editors Dorothy Cashman and Máirtín Mac Con Iomaire join me to go through this collection. The book is available from: https://booksupstairs.ie/product/irish-food-history-a-companion/

This week on The Leftovers, never-before-heard audio from actor Thomas Doherty, who stars in Disney's Descendants movies, the reboot of Gossip Girl and the new indie romance film Dandelion.  Thomas is from Scotland, but moved to the U.S. to pursue acting. When he goes back home to the U.K., his dad always cooks up a big batch of his favorite comfort food: haggis served with neeps and tatties (you can learn all about these dishes on last week's episode of Your Last Meal!).   Eager to learn about other traditional Scottish dishes, host Rachel Belle asks Thomas about classics like cullen skink and cock-a-leekie soup, but ...Thomas is just as stumped as she is! Listen to the hijinks and learn a bit about Scottish cuisine along the way!    Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Scottish actor Thomas Doherty (Gossip Girl, Descendants, Dandelion) isn't hungry in America. But the Brooklyn-based film and TV star says he's famished in Scotland, where artificial dyes and chemicals are banned from food products. Doherty went to a 900-year-old high school in Scotland, so he loves the fresh energy that a young country like the United States offers. But he's not a fan of American food, and misses the strict UK food regulations, saying he pretty much lost his appetite since moving to the States. What he does love is haggis. But Scotland's national dish is outlawed in the U.S.! Scottish food historian Paul Gilchrist joins the show to talk about the ban and tells you everything you'd ever want to know about haggis. Follow along on Instagram! Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle! Pre-order Rachel's cookbook Open Sesame!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.