Podcast appearances and mentions of asher yaron

Author and researcher Asher Yaron talks about his process of discovering the elements of what it takes to bring in a satisfying pot of coffee.  He tells listeners  That caffeine is only one of several important chemical components to coffee and how to make the most of them all, Whether fresh-roasted coffee really needs to "rest" and other myths large coffee corporations spread, and How compounds fresh from roasting have positive health impacts that deserve more research. Author and speaker Asher Yaron has been working with coffee for over 15 years. He begins the conversation with his own discovery of some of the truths of coffee and coffee machines and then describes the evolution of coffee discovery by the industry starting in the 1990s. He makes his way to the first time he drank a cup of fresh roasted coffee and how that flavor was eye opening enough to pursue a fuller exploration of all things coffee.  He explains to listeners what happens in a fresh roast that makes the difference and how a fresh grind prevents the oxidation that enables a flavor loss of an older grind. He also talks about how we are trained to think bitter means strong whereas it's actually the opposite—the bitter flavor develops from age post-roasting. A fresh roast and grind can produce a strong, non -bitter flavor. Further, chemicals beyond the caffeine that lend positive feelings to the drinker are still part of the bean soon after a fresh roast. He also addresses much of the harm and misleading information that's been perpetuated by the big coffee industry such as the effort to make Nespresso coffee machines have their coffee appear to have crema to match the look of good coffee. He then turns to the ways individuals can roast their own coffee and how to grind and brew for the perfect cup. He describes the current products he's designed and sells such as a specialized coffee machine called the Power Roaster that's been on Kickstarter and addresses different grinding techniques. Listen for more interesting science behind a good cup.   For more, see his YouTube channel, Coffee University, and his web site, coffeetruther.com.  Available on Apple Podcasts: apple.co/2Os0myK

Asher Yaron is a self-proclaimed "Coffee F.R.E.A.K". He has been involved and exposed to each and every stage of the coffee-making process, or to say, “from the cherry to the cup”. His true passion is to share his coffee knowledge and experience with as many people as possible through his online “Coffee University”. He truly believes that the powerful effects of Arabica coffee (only drink Arabica people!) can change people's lives for the better. I found out about Asher and his work through his very entertaining and eye-opening Ted Talk from 2012. On the podcast, Asher talks about how the majority of coffee most of us regularly purchase and consume is actually dead. He deep dives into a better and healthier way to consume our coffee - through the power of the raw coffee bean and consuming freshly roasted coffee very shortly after roasting. Coffee is ubiquitous, we consume it daily - some of us can't start our days without having at least one cup of this magical liquid. According to Asher, most of us don't really know what a fresh cup of coffee tastes like and what the true potential and benefits of coffee can be - that we have yet to unfold and experience. Asher took me to Coffee University in this episode, painting a very clear picture of how he sees the upcoming "4th wave" of coffee coming to fruition. Enjoy the episode! To get Asher's E-book for free, just put your name & email in the link below. https://coffeetruther.com/4thwaveaudio/ Asher's website - https://coffeetruther.com/ - Asher's Ted Talk - https://www.youtube.com/watch?v=JaQNy0Ef4YY Any comments, requests or questions, please reach out - my email is roybntz@gmail.com

Asher Yaron (@pak_kopi) is the creator of Coffee Truther, Coffee visionary, Coffee University on Youtube, and founder of the new Power Roaster. His Ted Talk on The Fourth Wave of Coffee is a fantastic overview of the new breed of home roasters looking for incredibly fresh beans. Get the full show notes at https://heightenedliving.com/asher-yaron-perfect-cup-of-coffee --- Support this podcast: https://anchor.fm/heightenedliving/support

Creator and founder of F.R.E.A.K Coffee, Asher Yaron, is today’s guest interview. This is part 2 of our interview with Asher where we talk about the benefits of fresh coffee. He helps to explain more about why it is important to get a good grind of coffee and what the different brewing methods look like. We then find out about cold brew coffee, what the benefits are of using this method and why it’s best to wait 3 days before using your freshly roasted beans to get the best tasting cold brew. We also go into discussing popular brewing products, the fresh coffee taste difference, how to choose your coffee beans and the questions to ask your barista. Go to the show notes for episode 50 at https://www.biohackerslab.com/ep50-asher-yaron/ for more links & highlights. Support the show.

Creator and founder of F.R.E.A.K Coffee, Asher Yaron, is today’s guest interview. Asher shares with us why using freshly roasted coffee beans can have significant benefits in terms of health and experience. He helps to explain what fresh coffee is and what the traditional coffee ceremony process looks like. We then find out how large coffee companies spread misinformation and manipulate what we think in terms of coffee. We also go into discussing aging green coffee beans, quality, and varieties of coffee beans, as well as how we can control the process and customise our coffee experience all the way from the green coffee bean to the cup. Go to the show notes for episode 49 at https://www.biohackerslab.com/ep49-asher-yaron/ for more links & highlights. Support the show.

Hajime Morrita さんと、コーヒー、ポッドキャスト、ソーシャルコーディング、メールなどについて話しました。 Show Notes What you didn't know about coffee: Asher Yaron at TEDxUbud Blue Bottle Coffee Roast, Grind, Brew - Marco.org My Travel Coffee Kit - David Smith steps to phantasien にわかPodcastファン Accidental Tech Podcast Dilbert creator Scott Adams on the Hanselminutes Technology Podcast Tech Distortion: Coffee Podcast | Andreessen Horowitz Android Developers Backstage 犠牲的アーキテクチャ Microservices golang/go 殺伐荒野コーディング Why Did Google Decide To Split Inbox From Gmail? ビジネス・イン・ジャパン