Podcasts about roasted

Part 1 One of our listeners met a guy in a peculiar way… by SAVING HIS LIFE! But why doesn’t he ever want to see her again? We’ll use a Second Date Update to find out. Part 2 The woman on the phone today was SHOCKED when she got a look inside her date's home and saw what he collects...Even though he swears it's for a good reason. Find out what it is in the podcast!See omnystudio.com/listener for privacy information.

Part 1 One of our listeners met a guy in a peculiar way… by SAVING HIS LIFE! But why doesn’t he ever want to see her again? We’ll use a Second Date Update to find out. Part 2 The woman on the phone today was SHOCKED when she got a look inside her date's home and saw what he collects...Even though he swears it's for a good reason. Find out what it is in the podcast!See omnystudio.com/listener for privacy information.

The Starbucks workers' strike has entered its third week, with more than 120 stores joining the protest over stalled union contracts and alleged unfair labor practices. The PBD Podcast panel breaks down the labor dispute, Bernie Sanders' support, and the broader economic pressures fueling worker frustration, even as Starbucks posts record sales on Red Cup Day.

00:00 Intro08:00 House Keeping13:09 Gaming History32:15 Hard News33:00 Metroid Prime 4 / Amiibo Controversy?47:56 Metroid Prime 4 Cutscenes53:45 100% Completion?59:17 A Disney Dream?01:11:40 The R Word01:22:50 The Best Story In A Good While?01:48:46 Roblox Banned For LGBT Propaganda?01:57:10 Our Spotify Numbers!

Ya ever been roasted by your nephew? Ben has.

The Giants and Patriots renewed their rivalry in Foxborough on Monday night while the world witnessed the strangest missed kick in NFL history. Plus, speaking of rivalries, Dillon Brooks got the best of his with King James, and told the world he doesn't bow to 'Bron, afterwards. And Eagles fans turn on one of their own in a savage late-night egging incident. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Week 13 NFL slate was a gross one after all of the premium games of the week were taken by Thanksgiving and Black Friday. Somehow, AD Mitchell was the guy you needed. Big weeks from Brock Bowers and Trey McBride were also useful across the DFS and best ball landscape.

Ever start a podcast, forget the topic halfway through, and just start roasting your co-host instead? Yeah… that's this episode. We think we talked about KeyForge. Or maybe sandwiches. Either way, Wookie didn't stand a chance. Tune in for pure chaos, questionable logic, and top-tier banter that somehow turned into a full-on Wookie roast.

Holly from Big Brother joins the show, Robert Irwin has had a HUGE week and Matt's appearance at the TikTok Awards didn't quite go to planSee omnystudio.com/listener for privacy information.

Chili pickled vegetables Cook time: 5 minutes Prep time: 10 minutes Serves: 12 Pickled vegetables can include: Carrots, fennel, baby beetroot, radish, red onions, cucumbers or red cabbage 1 tbsp fennel seeds 1 tbsp coriander seeds 2 fresh chili, sliced 2 bay leaves 1 tsp mustard seeds 300 ml cider vinegar 250 ml water 1/4 cup sugar 1/2 tsp salt Jar and lid Firstly prepare the vegetables for pickling. Clean all the vegetables and cut in 1/2 or 1/4 or finely slice. Trying to make all the vegetable pieces roughly the same size. To make your pickle mixture, start by toasting your seeds in a pan until fragrant. Place the rest of the pickling mixture ingredients into a pot, adding seeds once toasted and heat until boiling. Remove the pickling mixture from the heat and carefully pour the hot mixture over the top of the vegetables and seal with a lid. (If pickling cucumbers or finely sliced veg allow mixture to cool first) Roasted beetroot & cummin hummus Cook time: 45 minutes Prep time: 10 minutes Serves: 6-8 2 cups chickpeas, soaked overnight in water 2 whole beetroot 1 tbsp cooking oil 2 tbsp tahini 1 tsp baking powder 11 tsp cummin powder Sea salt Pre-heat the oven to 180*c Individually wrap the beetroot in tin-foil, drizzle over a little oil and sprinkle over a touch of salt before wrapping. Place into the oven and cook for 30 minutes before testing. Test by inserting a small knife to see if the beetroot is cooked. Once cooked allow to cool before removing skin. While the beetroot is cooking, place the soaked chickpeas into a large pot, cover with cold water and add a touch of salt and the baking powder. Bring to the boil and cook until tender. Once cooked drain. Place the beetroot into a food processor and biltz until smooth. Add the chickpeas and biltz until smooth. Add the tahini, curry powder and seasalt to finish. Yoghurt flatbreads w coriander butter Cook time: 2 minutes Prep time: 10 Serves: 6-8 Flat breads 350g bread flour 2 tsp baking powder 350g natural yoghurt 1 tsp salt Coriander butter 200 gm unsalted-butter 1 cup fresh coriander, finely chopped 1/2 tsp sea salt 4 cloves garlic, peeled and crushed For the flat breads Combine all the bread ingredients together in a bowl and mix with a spoon, then use your hands to pat and bring everything together. Dust a clean work surface with flour, tip out the dough. Knead for a minute or so just to pull everything together, before leaving while you make the coriander butter. For the butter, Add to the butter and mix in the rest of the ingredients. Re-dust a clean surface with flour, divide the dough into small balls. Flatten with your hands, then using a rolling pin roll roughly 3mm thick. Either place dough into a griddle pan on a high heat or onto a tray in a very hot oven. As soon as they are coloured remove and brush with a coriander butter and cut into random pieces. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Time to roast the turkey and each other!So pull up a chair, have dolly parton's cornbread tits up and enjoy the 43 year old wearing an adult triple x sonic the hedgehog onesie with shades.

Hello to you listening in Sumner, Washington!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Wednesdays on Whidbey and your host, Diane Wyzga.Over a three-day period, almost 200 volunteers lend their time to prepare upwards of 700 free Thanksgiving Turkey Dinners with all the trimmings. This will be my 8th year as a Mobile Turkey Unit volunteer. Together we slice and box pumpkin pies, peel mountains of potatoes, scoop buckets of cranberry relish, carve hundreds of pounds of  freshly roasted turkeys, stir vats of stuffing, and bag rolls, butter, napkins, utensils, and coffee. On Thanksgiving morning I'll be a delivery driver bringing some of those free Thanksgiving dinners to folks on the Island who otherwise might not have one.  This nonprofit community event was founded in 1999 by Tom Arhontas, who had a special place in his heart for people in need. Mobile Turkey Unit volunteers have been feeding Whidbey Islanders a free Thanksgiving dinner ever since.Click HERE  to check out the story, photos and videos of what we do and how we do it here on our Island.Question: What is good and nourishing in your life right now?You're always welcome: "Come for the stories - Stay for the magic!" Speaking of magic, I hope you'll subscribe, share a 5-star rating and nice review on your social media or podcast channel of choice, bring your friends and rellies, and join us! You will have wonderful company as we continue to walk our lives together. Be sure to stop by my Quarter Moon Story Arts website, check out the Services, arrange a no-obligation Discovery Call, and stay current with me as "Wyzga on Words" on Substack.Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.  If you found this podcast episode helpful, please consider sharing and attributing it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.

WHAT'S NEW AT 10! // YOU BE THE JUDGE // SCENARIOS!

A two-hour feedback session with the SEO Gets founder changes MetaMonster's direction. Meanwhile, Andrew realizes he's burnt out on AI and capitalism and Sean defends Spider-Man Magic cards against gatekeepers. Also: surfing vs hiking debates, fractured ankles, the three C's of career satisfaction, and why JetLag's Magic episode was terrible.Links:Andrew's Twitter: @AndrewAskinsAndrew's website: https://www.andrewaskins.com/MetaMonster: https://metamonster.ai/Sean's Twitter: @seanqsunMiscreants: http://miscreants.com/Margins: http://margins.so/Sean's website: https://seanqsun.com/For more information about the podcast, check out https://www.smalleffortspod.com/.Transcript:00:00:01.15SeanWhat's up?00:00:02.51AndrewI miss you It's been too long.00:00:03.76SeanI miss you00:00:05.97Andrewi did that Long time. Been a long time.00:00:09.78Seantoo. Long time. Yeah.00:00:13.45zAndrewWhen did we last like actually talk other than a couple of quick Slack messages?00:00:17.87SeanLike last year, pretty much.00:00:19.81Andrewdon't think it was that long.00:00:20.14SeanThis one. My brain's in 2026 already. It's it's cold. i i look outside at like four o'clock. It's already dark.00:00:28.96AndrewMy three of my best friends in Atlanta and I have a group chat that we started when I moved here. And it's it's titled See You in 2026, which like started as a joke because like my one friend quit his job and had a little bit of travel planned. And like I had a little bit of travel planned and they, the couple in the group chat had some travel planned. And so it was just kind of a joke. And now our friend who started the group chat, who quit his job,00:00:56.88Andrewhe is currently in seoul south korea he he is actually like we're actually not going to see him until 2026 pretty much he did00:00:59.48SeanWhoa, cool.00:01:05.52SeanSorry, did you say he was in Seoul, South Korea or Seoul?00:01:10.83Andrewseoul i said seoul south korea did did fuck that up okay did i say south k-kir-olina no i maybe i did that would be wild00:01:13.50SeanOh, I don't know why heard South Carolina. That's okay. We'll go back to the tape. We'll see if I was crazy or if you were crazy. No, i've definitely misheard you. I definitely.00:01:24.85SeanWe'll go back to the tape later.00:01:25.18AndrewHe's in South Korea right now in Seoul.00:01:26.62SeanCool.00:01:27.26AndrewApparently it's cold.00:01:29.54SeanYeah.00:01:30.14AndrewI forget how far north it is, but he's...00:01:32.06Seanyou should You should ask him how crazy things were when Korea won the League Legends finals again. Yeah, kind of curious.00:01:40.80AndrewOoh, okay, will do. Yeah, he's been... But dude's been traveling all fucking over the place. I'm so happy for him.00:01:48.26SeanNice.00:01:49.12AndrewYeah, he seems like... lighter and happier which is good to see yeah yeah00:01:52.72SeanNice. That's good. That's good. Do you feel lighter and happier with less hair on your head?00:02:01.66AndrewI am uh okay the I am no is the answer I feel like I'm a bit in a uh phase that I feel like I end up in every few years where I'm like questioning and trying to rediscover my personal style. And that often starts with trying to find a haircut that I like.00:02:24.41Andrewmy My typical haircut is just like the very standard white guy, like a little bit short on the sides, a little bit slicked over on top.00:02:24.10Seanmean,00:02:33.51AndrewAnd I just, know I always come back to it and then I go, this doesn't feel like me. And then I try something else and I'm like, well, this also doesn't feel like me.00:02:43.31AndrewSo... yeah i don't know i i'm trying i'm trying a messy fringe this time thanks00:02:48.07Seanit looks good. I like it. Yeah. Yeah. I think it looks good. I think i like it looks good. You got you got like your oversized, boxy, drop shoulder t-shirt, the haircut.00:03:00.87SeanVery trendy. Very trendy.00:03:02.34Andrewi just watched a youtube video where like three people roasted a guy for wearing a uniqlo erism like boxy t-shirt and i was like fuck i thought that00:03:08.64SeanHaters. Haters. Haters. They're so comfortable. Haters.00:03:12.39Andrewthey are so comfortable yeah00:03:12.84SeanGet over themselves. Haters. oh Yeah. Don't take me back to skinny jeans, you know? was terrible time.00:03:21.28Andrewi feel like they weren't they weren't advocating for skinny but they were also like they were basically saying if you're gonna go boxy you need to it needs to look intentional like you're intentionally trying to be boxy like if you have like one boxy thing and then one more skinny thing it can look weird And like fit still matters. And that like the most timeless look is something kind of in between. It's not like crazy baggy, but also not crazy skinny.00:03:49.69AndrewBut then that's also kind of boring. I don't know.00:03:52.68Seani think I think there's ways to make all of it work.00:03:52.83Andrewdon't know.00:03:56.37SeanIt just kind of depends on silhouette and whatnot. I like this look, by the way. I actually think this is this is a very nice like haircut on you, especially with the with the earrings.00:04:06.02SeanYeah.00:04:07.38AndrewThanks, dude. I appreciate that.00:04:08.23SeanYeah. Yeah.00:04:09.50AndrewI only got like two words of it because you're breaking up for me a little bit right now.00:04:13.48SeanOh, really? Okay.00:04:15.39AndrewBut00:04:15.50SeanWe'll try that again.00:04:16.02SeanI actually think it it looks really good. I think it, yeah, especially with the earrings and whatnot.00:04:21.82Andrewthanks. Appreciate it00:04:23.75SeanYou look like five years younger. That's cool.00:04:26.49Andrewit. I don't know if I want to look five years younger as part of this. i'm like I want to own being in my 30s.00:04:31.01SeanI see.00:04:32.59AndrewAnd I'm OK.00:04:34.21SeanYou still look like you're in your 30s.00:04:35.90Andrewokay00:04:35.93SeanYou still, just like,00:04:37.38AndrewSo you're saying before I looked like I was approaching 40. I00:04:41.06Seanjust like your late thirty s I guess that business means approaching for... I don't know. I haven't seen you in so long that I... My image of you is just your, like, 20-something-year-old profile picture in Slack at this point. So, I don't know.00:04:55.90Andrewi i jumped on a call with a friend earlier today who I hadn't talked to in a long time. And we hadn't had like a video call in at least six months, if not longer. And he was like, whoa, because I just got in the haircut. He hadn't seen me with earrings. I last week talked, I had a f...

On today's episode, Andy & DJ discuss a judge dismissing the cases against former FBI Director James Comey and New York Attorney General Letitia James, Candace Owens getting roasted online after claiming the Macrons hired an "assassination squad" to kill her, and the growing outrage in Chicago after a judge freed a career criminal with 72 arrests who is now accused of setting a 26-year-old Christian woman on fire on a train.

Ben Maller talks about Jalen Hurts saying the meltdown in Dallas needs to 'light a fire' in the Eagles, if this counts as a signature win for the Brian Schottenheimer era Cowboys, Malik Nabers ripping the Giants coaching on social media, Maller Militia Feud, and more!See omnystudio.com/listener for privacy information.

The offensive line couldn't give Shough enough time, Grupe continues his losing streak - and that's just scratching the surface

How do you like your Thanksgiving Turkey?See omnystudio.com/listener for privacy information.

This week, the Meatballs prepare for Thanksgiving/Snooki's birthday, talk about their upcoming comedy roast event, and Deena's unplanned after-hours rager at her house. Also, Snooki had a fun little Jonas Brothers link up. This episode is sponsored by: Quince Uncommon Goods Blissy Text or leave a voicemail for the Meatballs at (732) 508-7952 to get some Meatball Advice!

#ScrubHopTalk Ep. 263 - The guys turn to ChatGPT to write us a roast of each other based on its knowledge of our show, and it goes just about as well as you might expect. We find a video of a gentleman in a payphone bank in NYC having a very animated conversation with an unknown participant and the guys take their guesses on who he might be talking to and why he's so furious. We do a deep dive into a lunatic in Florida that got into a full blown altercation involving firearms because he disagreed with another man's take on how many eggs a chicken lays. @troxy_cotton @scrubhopking @bigtrox303 #ScrubHop #SHTRoastGPT #businesstransactiongoneawry #forwhateverreasonScrub Hop Talk is a weekly show with JDirty, Big Trox, and Troxy Cotton. The boys bring you their take on life and pop culture, reacting to crazy videos, and showcasing a different song from their catalog every week. Brand new episodes air here at YouTube.com/ScrubHop every Sunday night at 5pm Pacific time.Please comment, like, and subscribe!For more information, visit ScrubHop.com to learn all about the music and join the movement.Big Trox's hat selection this week is brought to you by the Seattle Supersonics.Visit Howard's 3D Prints for all your 3D printing needs!https://www.instagram.com/howards3dprintsThis week's song:JDirty - "Trox & J"https://open.spotify.com/track/1MkuSEHQLB3zPCpZepB2Nh?si=3354b2c5f3a04736Buy the merch at:http://ScrubHopShop.bigcartel.comFollow the socials at:@ScrubHop on EVERYTHING!JDirty:http://scrubhop.com/jdirtyhttp://instagram.com/scrubhopkinghttp://twitter.com/jdirty303http://facebook.com/JDirty303Big Trox:http://scrubhop.com/bigtroxhttp://instagram.com/bigtrox303Troxy Cotton:http://scrubhop.com/troxycottonhttp://instagram.com/troxy_cottonhttp://twitter.com/TroxyCottonhttp://facebook.com/TroxyCottonCO

High Mesa Chile Co. Roasted Chili Maria Mix With Big Liquor

Roasted carrots with mint emulsion and spiced chickpeas Cook time: 45 minutes Prep time: 20 minutes Serves: 12 20 carrots cut in half 2 tbsp sunflower oil Flaky sea salt Miso emulsion 2 soft boiled eggs 1 tbsp miso paste 4 tbsp orange juice Juice of 1 lemon 1 cup coriander leaves and stalks 10 mint leaves 1 tbsp brown sugar 1 clove garlic 1 tbsp ginger, peeled 300ml sunflower oil Spiced chickpeas 1/4 cup sunflower seeds, roasted 1/4 cup pumpkin seeds, roasted 3 cups drained chickpeas 1 tsp paprika 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp crushed farm chilli 2 tbsp sunflower oil Pre-heat the oven to 180*c. Cut the carrots in half and drizzle with oil and sprinkle with some flaky salt. Place into the oven and roast until tender. Combine all the ingredients for the spiced chickpeas in a bowl and toss, lay out onto a roasting tray and place in the oven along with the carrots. Cooked for 30 minutes stirring every 10 until crispy. Allow to cool . Make up the mint emulsion Bring a pot of water to the boil and carefully drop in your eggs. Time them for 5 minutes before removing and placing into iced water till cold. Carefully roll the eggs breaking the shell before peeling, (good luck!) Place all the ingredients apart from the oil into the blender and turning on slowly before turning up and slowly drizzle in the oil. Season with salt and pepper if required. Spoon a couple tbsp of mint emo onto a platter and stack the roasted carrots on top and finish with the spiced chickpeas. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Jase gets lovingly roasted by a self-proclaimed “dork” who calls him out for talking too much and he has to admit, it's true. The listener's tongue-in-cheek “Unashamed Drinking Game” exposes all the guys' funniest and worst habits, leading Zach to suspect it might be a Robertson family member secretly trolling them. The guys pivot to a lively discussion about why unity in Christ matters more than denominational lines and how Jesus' resurrected body defies description yet fills us with hope for our own resurrection. In this episode: John 19; 1 Corinthians 15; 1 John 3; Romans 4; Romans 8; Hebrews 11; Genesis 22. “Unashamed” Episode 1208 is sponsored by: Stand firm for values that matter. Join the fight & give today at https://www.frc.org/unashamed https://tomorrowclubs.org/unashamed — For a limited time, all donations to this “Binga Blitz” will be matched! Join us now and double your impact! https://chministries.org/unashamed — See why Christians are ditching health insurance for good. Get a simpler alternative at half the cost! https://myphdweightloss.com — Find out how Al is finally losing weight! Schedule your one-on-one consultation today by visiting the website or calling 864-644-1900. https://andrewandtodd.com or call 888-888-1172 — These guys are the real deal. Get trusted mortgage guidance and expertise from someone who shares your values! http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://open.spotify.com/show/3LY8eJ4ZBZHmsImGoDNK2l Chapters: 00:00-04:33 Jase isn't a great listener 04:34-18:46 Churches need to unify, not divide 18:47-26:42 The Unashamed “drinking game” 26:43-31:35 Jase's chickens come home to roost 31:36-40:26 No words could describe Jesus' resurrected body 40:27-50:10 Abraham got it wrong & still got it right 50:11-57:06 How to grow your faith step-by-step — Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony: -Carbonation Station: Lando does new RedBull, Tony does Bucked Up Cherry Candy -Watch out for this new windows bit locker issue: https://cybersecuritynews.com/windows-systems-bitlocker-recovery/ -Pea Protein? Oh wait Pee Protein: https://www.space.com/space-exploration/human-spaceflight/europe-wants-to-make-space-food-out-of-thin-air-and-astronaut-pee -I can't believe we have to say this…: https://time.com/7332779/tylenol-autism-adhd-trump/ Jarron:  -Get a sock for your iPhone: https://apple.slashdot.org/story/25/11/11/1533206/apples-230-iphone-sock?utm_source=rss0.9mainlinkanon&utm_medium=feed -Good news. SOMEONE's carbons emissions are actually falling: https://news.slashdot.org/story/25/11/11/0119210/chinas-co2-emissions-have-been-flat-or-falling-for-past-18-months-analysis-finds?utm_source=rss0.9mainlinkanon&utm_medium=feed -And the US is actually down too: https://hardware.slashdot.org/story/25/11/07/0029244/how-the-us-cut-climate-changing-emissions-while-its-economy-more-than-doubled?utm_source=rss0.9mainlinkanon&utm_medium=feed -Guess what the Louvre's video surveillance password was?! https://yro.slashdot.org/story/25/11/05/238245/the-louvres-video-surveillance-password-was-louvre?utm_source=rss0.9mainlinkanon&utm_medium=feed -Don't worry, you can still get your COVID shot: https://arstechnica.com/health/2025/10/after-rfk-jr-s-shenanigans-covid-shot-access-will-be-a-lot-like-last-year/ -Interesting new way to make chips: https://hardware.slashdot.org/story/25/11/04/235241/the-worlds-tallest-chip-defies-the-limits-of-computing-goodbye-to-moores-law?utm_source=rss0.9mainlinkanon&utm_medium=feed Owen: -Wait… what if I really don't want Windows 11?  https://pureinfotech.com/upgrade-windows-10-to-ltsc/ -The ability to dislike something really speaks to my heart. Maybe enough to get me on the app more?  https://tech.slashdot.org/story/25/10/31/231232/bluesky-hits-40-million-users-introduces-dislikes-beta -HAH! https://www.news-medical.net/news/20251016/MXene-materials-pave-the-way-for-next-generation-smart-contact-lenses.aspx Lando: -Cloning Pets! https://www.popularmechanics.com/science/animals/a69267201/dog-cloning-tom-brady/ -Bad Flu! https://www.bbc.com/news/articles/c2dr8gzdz1wo  -Giving a robo vacuum a brain is a bad idea https://futurism.com/artificial-intelligence/llm-robot-vacuum-existential-crisis

Rob is joined on the keys by musician Max Rewak, they play some music together and enjoy some Brooklyn Roasted washed Ethiopian beans. Show IG @cchpodcast

This artery cleansing drink is like exercise in a cup! Unclog arteries and support cardiovascular health with one cup of this amazing drink daily. Reverse arterial plaque and prevent a heart attack naturally!0:00 Introduction: How to unclog arteries naturally0:33 What causes clogged arteries?2:21 How to increase nitric oxide3:00 How to reverse clogged arteries8:35 The best drink to unclog arteries10:33 More cacao benefits If you have damage to your arteries, you're at an increased risk for high blood pressure and clots, which can cause strokes and heart attacks. When you visit the doctor for these conditions, they typically address the symptoms rather than examining the root cause.The root cause of plaque in the arteries is endothelial damage. Endothelial damage and inflammation are repaired by plaque, composed of calcium, cholesterol, and protein.Arterial damage decreases nitric oxide levels, resulting in less control over blood pressure and an increased risk of clotting. Around 90% of heart attacks come from clots!Sunlight is vital to increase nitric oxide. Nasal breathing and magnesium are also essential.You can reverse arterial plaque buildup through a process called reverse cholesterol transport. This mechanism transports plaque in the arteries back to the liver for recycling. This process can be sped up with the help of the following:•Niacin •HDL cholesterol•Exercise •Fasting •Low-carb diets •Bile salts Magnesium controls calcium, so increasing your intake can help to remove it from the arteries. Polyphenols protect the endothelial layer of the arteries, and vitamin K2 helps prevent arterial calcification. Cacao powder is the main component of the best drink for your arteries. It's high in flavonols and stimulates enzymes in the body to produce more nitric oxide. Roasted cacao has been shown to increase blood flow to the arteries, similar to the effects of exercise.Cacao is also beneficial for your heart, brain, skin, and other organs and tissues in the body. It has an accumulative effect and can build up in your system over time. To prepare your drink, combine cacao powder in a glass of water. You can drink it cold or warm. Add beetroot juice powder for an additional boost of nitric oxide and an interesting flavor. You can also add a pinch of sea salt and a scoop of magnesium glycinate for the most potent effect! Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

The Boyz aka Joe Fahey and Stephen Sanow stop by to talk about their movie and do a little Mandog.:36 - Stripper Boyz Junket18:30 - Eddie Bauer Resale29:14 - Roasted at Universal40:01 - Snake WeddingGet the full episode at patreon.com/mandog!Subscribe to ⁠⁠⁠ManDog on YouTube!⁠ - https://www.youtube.com/channel/UCNW0sgvxgiENf8OKGjNmoZg Check out ⁠⁠⁠BigGrandeWebsite.com⁠⁠⁠! - https://biggrandewebsite.com/ Subscribe to ⁠⁠⁠Big Grande⁠⁠ on Youtube! - https://www.youtube.com/@biggrandevids Eat Pray Dunk and Hey Randy on CBB World! - https://www.comedybangbangworld.com/ Yes, Also YT! -

Join NFL Legends James "Deebo" Harrison and Joe Haden as they react to Sunday Night Football where Aaron Rodgers and the Pittsburgh Steelers fell to Justin Herbert and the Los Angeles Chargers. Later, they react to the New York Jets beating the Cleveland Browns, Jonathan Taylor's MVP-like performance as the Indianapolis Colts defeated the Atlanta Falcons, and recap much more action from Week 10 of the 2025 NFL season! Timeline:00:00 - Chargers beat Steelers30:50 - Browns x Jets44:00 - Lions beat Commanders48:10 - Colts beat Falcons51:15 - Dolphins beat Bills53:50 - Seahawks beat Cardinals54:30 - Patriots beat Bucs57:30 - Rams beat 49ers59:00 - MNF Preview: Eagles x Packers (Timestamps may vary based on advertisements.) #Club #Nightcap See omnystudio.com/listener for privacy information.

Don is LIVE in Washington, D.C., where outrage is boiling over after eight Senate Democrats agreed to vote with Republicans to reopen the government, without securing a deal on healthcare subsidies. That means premiums are going up, millions could lose their coverage, and once again, Democrats walked away with nothing to show for it. After the massive blue wave on Tuesday, many saw it as a clear mandate to stand up to Trump's cruel policies, not to fold under pressure. So what was this all even for? Don breaks it down live from the Capitol, where Democrats are getting roasted by voters and their own base for caving when it mattered most. This episode is sponsored by ZBiotics. Go to https://zbiotics.com/LEMON and use LEMON at checkout for 15% off first time orders. This episode is brought to you by Graza. Take your food to the next level with Graza Olive Oil. Visit https://graza.co/DON and use promo code DON today for 10% off your first order! This episode is sponsored by Lean. If you want to lose meaningful weight at a healthy pace and keep it off... Add LEAN to your diet and exercise lifestyle. Get 20% OFF WHEN YOU ENTER LEMON at https://TAKELEAN.com This episode is brought to you by Ollie. Take the guesswork out of your dog's well-being. Go to https://ollie.com/lemon and use code lemon to get 60% off your first box! This episode is sponsored by Cozy Earth. Go to https://cozyearth.com/DON for up to 40% off! Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a shift that happens every year, somewhere between the clocks going back and the first frost. It's not sudden. It creeps in quietly. I catch myself sighing more often. Feeling a little heavier. My motivation goes a bit hazy, and everything, even the small stuff, starts to feel like a climb. I used to treat it like a glitch. Like something to push through or fix. But I've learned over the years that this isn't failure. It's winter arriving.Winter gets a bad rap. And yes, it's hard. Especially if you're juggling a lot; kids, home education, work, meals, housework, your own mental health. But it doesn't have to feel like complete survival mode. You don't have to hustle your way through it. What I've found is that the season gets easier when I stop fighting it and start working with it. I've learned to let winter be what it is, slower, quieter, darker, and shift the way I move through it accordingly.Why Rhythm Helps More Than RoutineThere's a lot of pressure in winter to “stay on track,” whatever that means. But personally? I don't respond well to rigid routines this time of year. They feel brittle. Unforgiving. What I need, what my family needs, is rhythm. Gentle anchors to hold onto when the days start to blur together.For me, that means slow, intentional starts to the day. I light a candle in the kitchen before the kettle's even boiled. I keep the fairy lights up well past December because the extra light helps more than I can explain. We make time for a walk most afternoons, even if it's a soggy loop around the block. And I try to get dinner started before the sky goes black at 4 p.m. These aren't strict rules. They're soft points of focus… things I return to that help me feel like I'm still rooted, even when my energy dips.Letting Go of Summer EnergyOne of the biggest shifts I've made is learning to stop expecting summer-level energy in winter. Because it's just not realistic; not for me, not for my kids, not for our life. Motivation in winter isn't the same buzzing, bright momentum. It's quieter. Slower. And it disappears entirely some days. I used to panic about that. I used to push harder. Now I pause.Winter is the season of compost. Of dormancy. Of everything underneath the surface doing quiet work. Trees drop their leaves. Seeds go still. Nothing blooms, but it doesn't mean nothing's happening. We don't need to constantly produce to prove we're growing. Sometimes the most powerful thing we can do is rest and tend to what's already here.Scaling Back to What Really MattersIt's easy to feel behind in winter, like you should be “doing more” because others are. But I've learned that winter is when I need to protect my energy most. I don't try to keep up. I cut back. I give myself permission to simplify everything. Home education slows down. Our meals become less experimental, more familiar. Our calendar empties out a bit. We focus on what's essential and let the rest wait.And when I say we slow down, I don't mean we stop living. I just mean we don't try to stretch beyond what we have to give. We aim for depth, not breadth. We give ourselves grace. That's the rhythm that gets us through.Nature Is Still There - Even in the GreyThe hardest part of winter, sometimes, is feeling stuck inside. But getting outside, even for ten minutes, always helps. Always. I never want to go. And I never regret it. Even just standing on the balcony with a cup of tea or walking the dog down the same road I've walked all year... it shifts something.Nature's quieter in winter, but it's not gone. The bare trees, the cold air, the stubborn little birds that still show up, they remind me that stillness isn't emptiness. It's rest. It's recalibration.Food as Grounding, Not Just FuelThe other thing that holds me together in winter? Food. And not in a performative, Instagrammable way. Just simple, warm, seasonal food that grounds me in the present moment.Porridge. Thick soups. Crumbles. Casseroles. Roasted roots. Meals that warm the kitchen and make the whole flat smell like care. This isn't just about nourishment. It's about rhythm. About comfort. About whispering to my nervous system, “You're okay. You're safe. You're held.”Little Joys Are Not OptionalI've stopped waiting for the “big” joy. Winter doesn't hand it out easily. So I look for the small stuff and I let that be enough.These things matter. They're not silly. They're survival.If you feel slower, heavier, less focused… that doesn't mean you're failing. It means your body is responding to the season. You're not lazy. You're not broken. You're just wintering.And wintering doesn't mean giving up. It means adapting. It means listening. It means doing what matters and letting that be enough. You don't need to be full of energy. You don't need to stay “productive.” You just need to stay rooted.This Is the Season to Loosen Your GripYou don't have to thrive in winter.You just have to keep going; gently, slowly, at your own pace.That is more than enough.And here's the truth I come back to again and again: even here, in the dark, you're still growing.It just looks different.Let it. To hear more, visit theslowlivingcollective.substack.com

Timothée Chalamet's Vogue cover gets roastedSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I love strawberries but this early in the season they can lack flavour. My advice is to warm them up! Roast or grill or in a pan with some sugar and lemon juice and you'll find them a different berry altogether – jammy, sweet, and full of flavour. Ingredients: 2 cups strawberries, hulled and large ones halved or quartered 1 tablespoon brown or white sugar Juice from one orange 1 vanilla pod, halved and seeds scraped Yoghurt or cream to serve Handful of hazelnuts, toasted and chopped Method: Gently heat strawberries in a pan on the stove top or in the oven, with sugar, orange juice, and vanilla until they slump a little. Serve with yoghurt or cream and sprinkled with hazelnuts. Serving suggestions: Spooned over brioche toast or toasted croissant topped with fresh ricotta. In a bowl with quality vanilla ice cream, a lick of balsamic vinegar or grind of black pepper and crushed hazelnuts. Make or buy some crepes and fill them with roasted and cooled strawberries with chopped pistachios folded through Greek yoghurt or whipped cream. Spooned on top of a homemade Basque Cheesecake or a bought sponge cake, for a glorious ruby red crown.See omnystudio.com/listener for privacy information.

“Coffee brings people together” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Keri Elliot, who is the founder and owner of Roasted by Mom. Locally roasted, crafted with care—visit Roasted by Mom in Hillsboro, Oregon or shop online for your next favorite brew.S8 Episode 14: 11/6/2025Featuring Kelly Johnson with Special Guest Keri ElliotFollow Our Podcast:Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/  X: @dailygrindpod https://x.com/dailygrindpod Facebook: https://www.facebook.com/dailygrindpodTikTok: https://www.tiktok.com/@dailygrindpodPodcast Website: https://direct.me/dailygrindpod   Follow Our Special Guest:Website: https://www.roastedbymom.com/ Instagram: @roastedbymomcoffee

In EP 153 of Sergio Talks Podcast, we gave our viewers permission to roast us—and wow, you didn't hold back

What did Chat GPT have to say about Portland and it's sports fans? The answers will make you laugh! Are they accurate?

Shoutout to Findlay Acura in Henderson, NV

Vidcast:  https://www.instagram.com/p/DQfMtd2lBN5/Those with a hazelnut allergies could develop serious or life-threatening allergic reactions if they consume these affected products. Included areUnsalted lot number 23025 use by August 18, 2026 and Salted lot number 23825 use by August 26, 2026.These recalled nuts were sold  Stop & Shop locations  in Massachusetts, Connecticut, New Jersey, New York, and Rhode Island. Do not eat the recalled mixed nuts, and return them to the place of purchase for a full refund. For additional information, consumers can contact Hampton Farms Customer Service at 1-800-313-2748.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/hampton-farms-recalls-mixed-nuts-roasted-unsalted-8-oz-and-mixed-nuts-roasted-and-salted-8-oz#hamptonfarms #mixednuts #hazelnuts #allergy #recall

Before becoming a BBQ chef, I was a firefighter and worked in EMS. I got into BBQ watching my dad cook on his Weber Kettle grill as a kid. After a nasty divorce, the BBQs stopped, and it became just a memory after watching some YouTube videos on BBQ (BBQ Pit Boys, HowtoBBQright, Meat Church, etc.). I decided to purchase my first smoker on Amazon. Many years later, we developed the Michigan BBQ Addicts. We were founded on the idea that anyone can cook Pit Master quality BBQ free of judgment. We got our start in the height of the pandemic when all we had time for was cooking at home. After getting ROASTED online for sharing a recipe on a Meat Church Congregation page on Facebook, my wife and I decided we would make a group that inspired learning in a judgment-free environment. We started a Facebook group in 2020, then launched our TikTok page in July 2021. From there, we blew up online! In October of 2021, I lost my job due to the pandemic. This gave me time to focus on my content until I could find a job. We made lemonade with the lemons we got and started Roll for BBQ after watching Adventures in Aardia on TikTok. This really helped us grow into the DnD community in a way we never would have predicted. Since then, we've been viewed over 30 million times on all our platforms and continue to grow daily! We now work closely with Char-Griller Grills, How to BBQ Right, Royal Oak Charcoal, The Caveman Style Knives, and Yeti Coolers. I went from watching my dad BBQ for us to having him watch me cook at a professional level. Our next big front is navigating the ever-changing TikTok platform and growing our community with a Baby.  

Halloween over Florence: THE MARKET OF GHOSTSSeverino lived in the bell tower on the hill — the one next to the ancient Basilica of San Miniato al Monte.Every evening, at sunset, he would lock the gate at the base of the entrance stairway and before climbing back up, he would pause to watch Florence color itself amber.And so he did today as well. The tourists had left. Time stopped and silence became sacred again.Through the rusted bars the city stood there motionless — perhaps since forever; with its red roofs, marble facades and the Arno flowing between its stones like a glittering silver ribbon.Domes and towers trembling with light, almost suspended in the air, as if everything and everyone were holding their breath waiting for twilight — and for the night that would cover it with shadows, stars and dreams.One more glance, then he turned on his transistor radio that he had found a few years ago and the notes of Duke Ellington's 'Don't Get Around Much Anymore' filled the autumn evening.Silence may be sacred for the monks, but for Severino music was more so. Seven, his raven, didn't need to be called and at the first notes launched himself from the cypresses of the cemetery above, circled in front of the imposing facade of the Basilica and suddenly glided down along the stairway, to land gently on his left shoulder."Hey Seven, had a good day?""Yes. Could have been worse — Let's settle for that."At which, Severino smiled, turned up the radio's volume and began climbing resolutely toward le Porte del Cielo, while Jazz music echoed among the ancient stones.Nine years ago, on this same day in the month of October, the Olivetan monks residing in the Abbey found a child on the steps of the Basilica.He was there, wrapped in fog, silent as the night, eyes curious as the wind, without name and without past. They called him Severino — I don't know why — and he grew up among prayers and silences. He played in ancient rooms and discovered his world, surrounded by books, tombs, art and mysteries never revealed. At night a raven and a black cat accompanied him, illuminated by the moon, in the Cimitero delle Porte Sante, wandering among imposing crypts and motionless statues that whispered memories and mysteries.But on Halloween nights the whispers transform into screams and endless laments. Secrets manifest themselves, legends become reality, and dreams disguised as nightmares knock on doors lit by candles. And that full moon night was precisely this night: October 31st — and remember, whether you believe in spirits or not, nothing changes: the ghosts will come.And Severino was up there, right there waiting for them to arrive. Leaning out the highest window of the bell tower, calm, looking at Florence from above. While Thelonious Monk's 'Round Midnight' played on his radio, he watched — tapping time with one foot and waited.At the second of the twelve strokes of the midnight bells, something began to happen. On the Arno formed a dense fog that pulsed with spectral green. It began to rise and slide slow but inexorable over the bridges like fingers of cold hands of impatient ghosts. It slid over the Ponte Vecchio and rolled through the streets of Oltrarno until reaching San Niccolò, where it climbed up the hill swallowing everything it found in its path.When it reached the gate of San Miniato, it slipped through the bars and climbed up the stairs until it covered, like a high luminous tide, the entire square in front of the church. It climbed up the marble facade and wrapped also the Cimitero delle Porte Sante, covering the entire hill in a cloak of mystery. Then slowly, as if by enchantment, the fog began to dissolve rising toward the sky and when the last cloud melted into the night air, the square was no longer empty.Small jack-o'-lanterns with flickering lights floated in the air smiling with teeth of fire. Black candles sprouted from nowhere, illuminating spectral stalls full of everything and nothing. Bats that seemed made of paper but were alive fluttered among the lights with wings of black velvet, while autumn leaves danced without wind, sparkling with gold and copper. Pumpkins of every shape filled the stands, some carved with funny faces, others covered with silver spiderwebs that shone like threads of moon. Witch hats swirled in the air like flying umbrellas rotating slow on themselves. Roasted chestnuts perfumed the air with cinnamon and mystery, while small dancing skeletons tinkled like ice bells.And finally in the Cimitero delle Porte Sante, the Portal opened. Like every Halloween, for centuries, spirits from all over the world congregated in Florence for their annual meeting. A spectral river of ghosts poured into the square, each heading toward their own stall, and each with their impossible merchandise to sell or trade. The spirits had arrived and Severino observed them from above. A carnival of other worlds, made of sounds, colors and unimaginable stories.The deserted square had transformed into the Market of Ghosts. Stalls kept materializing from nowhere, carved and glowing pumpkins told each other stories of Halloweens past, present and future laughing malicious among the perfumes of lost memories, past centuries, tomorrow's candles and fallen stardust. The sky above the Tuscan hills and above Florence was full of ghosts arriving from everywhere to search for the unfindable. But no human eye could see this spectacle. No one except Severino, who descended from the tower enchanted by that spectacle and immersed himself in the crowd pulsating with otherworldly life. Seven circled above him observing with attentive eyes and cawing a bit nervous. Some ghosts looked at him with curiosity and recognized him. Someone greeted him and many others whispered his name in forgotten languages."There he is," murmured a witch from Prague."The child of time," sighed a Norman knight."He's returned, I told you so." laughed a Caribbean pirate.But Severino paid them no attention because there were ghosts selling: dreams of sleeping dragons, laughter of northern gnomes, tears of mermaids in love, the last breath of dinosaurs, shadows of unicorns. And even fears from past Halloweens — two for the price of one, but only for tonight. The ghost of a pirate who died during a boarding gone not so well shouted: "Storm bottles! Lightning in jars!" A witch from Salem whispered: "Love potions that last three lifetimes…" A medieval knight showed swords that cut fear, A Chinese spirit waved kites that fly into the past.The spectral crowd grew and thickened, laughed and bargained, while Severino walked amazed and fascinated among the impossible stalls of the Halloween Market. Seven cawed restless from above and Eleven, the black cat with orange eyes, jumped from one tent to another not losing sight of a single movement of Severino and the hundreds of souls circling around him.A ghost monk from an era that never existed saw him and smiled at him from behind a stall full of ancient radios adorned with mysterious symbols. Severino approached, fascinated."How wonderful! Do they all work?""Oh yes, certainly" replied the monk. "These transmit on the waves of past, present, and future time. But you don't need to buy one."The other ghosts stopped. They ceased selling, buying and bartering. They looked at Severino with respect and listened to what the collector of frequencies told him."The transistor radio you already have is more special than you think. But to discover its true secrets, you'll have to search in the ancient crypts where everything began."And suddenly the first lights of dawn began to illuminate the sky behind San Miniato with pink. In rush and hurry the ghosts said goodbye flying away in the wind. "Until next Halloween!" They told each other crossing in the sky. The stalls vanished. Lanterns and candles went out. The Market of Ghosts dissolved like a dream.Severino found himself alone in the empty square, Seven on his shoulder and Eleven sitting on the low wallLooking at Florence illuminating itself in the day of All Saints. He observed his old radio with new eyes and from the ancient crypts of San Miniato, something seemed to call him. He turned it on, turned up the volume and descended the stairway in time to Chet Baker's version of 'Autumn Leaves'.It was time to throw open the gate of the Basilica of San Miniato al Monte.___________________We will continue this story.... For now a Happy Halloween to all of you, may you always believe in magic!Story written by Marco Ciappelli for "Stories Under The Stars" Halloween 2025___________________Listen to Severino's Playlist for the songs that accompany this story and subscribe to discover new music with every adventure.

Pakistan Roasted Left Right & Centre | Aaliya Shah Interviews Sanjay  Dixit

There's something deeply satisfying about harvesting in autumn. Even if it's just a handful of herbs you've kept alive on your windowsill or a single carrot pulled out of the soil looking a bit wonky and surprised to see you, it hits different this time of year. It's not just food. It's a pause. A quiet moment where you realise: the work I did months ago? It mattered.And today, I want to talk about that harvest.Not the romanticised, golden field version.The small, scruffy, real kind; balcony baskets, allotment beds, pots tucked into corners, and whatever else you've managed to coax into growing.Because even now, even as the days shorten and the weather cools, there's still so much growing to be done. And when it comes to eating seasonally, cooking with what's in front of you, and preserving those small harvests? Autumn is where it all comes together.Growing in Small Spaces (Yes, Even Now)If you've been here a while, you'll know: we don't have a sprawling garden. Our main growing spaces are: a 1m x 4m balcony, two floors up, with patchy light and random gusts of wind, and a small, scruffy allotment plot.And still nine seasons in we're pulling food from it and loving it.Tomatoes that made it through summer. Courgettes that tried to take over the world. Herbs tucked into every available corner.The Allotment in Autumn: Messy, Honest, and MagicDown at the allotment, things are winding down, but it's not over. Far from it. This is the season of roots, storage crops, and putting the soil to bed.The courgettes have usually packed it in by now. The tomatoes are sulking. But the beans are drying on the vine, the squash is fattening up, and the carrots and onions are waiting for the fork. I like to head down in the early evening, basket in hand, and come home with muddy veg and cold fingers. It's one of the most grounding feelings I know.There's also the clean-up… pulling old plants, clearing space, layering mulch or cardboard to protect the soil over winter. It's the kind of work that doesn't give you instant gratification, but it matters. It's slow stewardship. It's thinking ahead, even when the garden's starting to look like it's giving up.And there's still time to sneak in some autumn sowings, overwintering onions, garlic, broad beans. The stuff that sits patiently through the cold and explodes into life in spring. It's quiet, humble gardening. The long game. My favourite kind.Autumn in the KitchenOnce the food's in the basket (or bag, or jumper — no shame), the real magic starts. The kitchen turns seasonal too.This is when the slow cooking starts. Big pots of soup. Roasted roots. Crumbles. Casseroles with everything chucked in. Bowls that steam up your glasses when you lean in.We make tomato sauce from the glut, freeze berries, whizz up pesto from the last of the basil, and stuff herbs into ice cube trays with olive oil. It's not fancy. It's practical. It's “future me will thank you” food.And I'll be honest… we don't have a giant freezer or a dreamy pantry. Our kitchen is small. Our storage is small. But every year, we still manage to tuck away a bit of autumn. And when I pull out that tomato sauce in January, it's like the season left me a note: Hey, remember this? You grew it. You made it. You're still doing it.Real Meals, No Aesthetic RequiredI'm not here for curated meal prep shots. I'm here for traybakes made from whatever's in the allotment basket. Omelettes with herbs you snipped from a pot next to the washing line. One-pot pastas that somehow feel fancy because there's garlic and kale in them.This is the kind of cooking that feels good. Not because it's complicated, but because it's connected.It's the kind of cooking where you remember: this food didn't just show up. It came from somewhere. Maybe even from your own hands. And that matters.Sometimes we light a candle at dinner. Not for the vibes, but to mark the moment. To slow down. To give thanks, quietly, for the work that went in. For the fact we get to eat this way. I want my kids to remember that food isn't just something you grab. It's part of the cycle. Part of the season. Part of us.If You're New to Growing — Start HereIf you're reading this and thinking, I don't grow much, that's okay. Start small. One pot of herbs. One tray of roasted veg. One soup that uses what's in season. That's enough.You don't need to be a farmer. You don't need a huge kitchen or a big garden or a fancy dehydrator. You just need the willingness to notice what's growing, and work with it. Let it feed you. Let it teach you. Let it slow you down.The Season of EnoughAutumn isn't here to tell you to do more. It's here to remind you what enough feels like. Enough food. Enough work. Enough harvest. Enough you.So whether you're pulling a few carrots from the soil, or just adding a handful of balcony herbs to your dinner, you're doing it. You're part of the rhythm. You're part of the season. To hear more, visit theslowlivingcollective.substack.com

See omnystudio.com/listener for privacy information.

Buongiorno! The Backbone FOOD Network brings you the meals and stories from the 2003 cookbook J.R.'s Cookbook : True Ringside Tales, BBQ and Down Home Recipes by Good Ole' JR, Jim Ross. This episode, Chef Keithie goes vegetarian and gets a little bit roasted.  We turn up the broiler and "oven-grill" these kebobs and reds to perfection. Does the Langston house miss the meats? No way hoss. Mangiare la mia famiglia

Nick Gregorio joins Andy to talk about his new short film and hang for the full first hour. Plus: ‘One Battle After Another' is set to lose $100M, Jimmy Fallon's side hustle gets roasted, and Andy shares what Gen Z is really doing at jazz shows.

Uncle Si welcomes comedian Tim Hawkins to Louisiana with a crash course in culture, gators, local game, and his band's original songs. Si's tales of high school glory have Tim cracking up, and John-David and Tim bond instantly over high-end toilet tech as they officially found the Bidet Bros. Martin stuns Tim by revealing his grandma's unforgettable system for labeling squirrels in the family freezer. The boys and Tim all agree that Buc-ee's is basically a church. Duck Call Room episode #492 is sponsored by: https://rocketmoney.com/duck — Cancel unwanted subscriptions with Rocket Money. The average person saves up to $740 a year when using all the app's premium features! Control Body Odor ANYWHERE with @‌shop.mando and get 20% off + free shipping with promo code DUCK at shopmando.com! #mandopod https://duckstamp.com/duck — Get your all-new digital duck stamp today. It's easier than ever! https://www.factormeals.com/duck50 — Get 50% off right now when you use code duck50! - Learn more about your ad choices. Visit megaphone.fm/adchoices

In this potluck episode of Syntax, Wes and Scott answer your questions about why devs neglect their own websites, hosting shady projects (hypothetically), AI rules in version control, balancing side projects and family life, and more! Show Notes 00:00 Welcome to Syntax! 01:43 Why devs neglect their own websites (and how to convince your parents coding is a real job) 07:04 AirPods, Nothing Ear, and the ANC struggle 10:22 Shipping Syntax merch from Canada 12:43 Scott's update on Omarchy and Linux laptop life 18:05 What to do when a user account gets hacked (and how to prevent it) 21:33 Should you commit LLM context files and AI-generated docs to Git? 25:27 How to balance career, side projects, and family life 29:25 Building and hosting a “legally dubious” website 33:27 Best practices for dealing with images 42:46 Where to find Wes' awesome wallpapers 44:19 Can you trust services with a generous free tier? ServerlessHorrors 50:32 Do we still use GIFs? 52:23 Sick Picks + Shameless Plugs 55:59 Brought to you by Sentry.io Sick Picks Scott: Mkv-Quicklook Wes: Momofuku Sweet & Savory Korean BBQ Sauce Hit us up on Socials! Syntax: X Instagram Tiktok LinkedIn Threads Wes: X Instagram Tiktok LinkedIn Threads Scott: X Instagram Tiktok LinkedIn Threads Randy: X Instagram YouTube Threads

NOTE: The first part of this episode was unfortunately lost to the internet gremlins... So we pick up in the middle of NFL Takes! Will the NFL trade deadline be a hot one?; Plus, Mackey rants about Jonathan Gannon getting fined $100,000 by the Arizona CardinalsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The hour kicked off with Schlittler's Yankee gem and fan Lucy Burdge's “Sox in 3” tweet getting clapped back. Jerry updated the action, we previewed Monday's charity golf show, and heard Boone rally the team with “we are badass.” Calls poured in from fans buzzing over Schlittler, while Nick Castellanos admitted he was shocked the Mets didn't make the playoffs.

Our five senses constantly make adjustments and compromises—an observation that explains a cryptic comment by Andy Warhol. Get in touch: podcast@gretchenrubin.com Visit Gretchen's website to learn more about Gretchen's best-selling books, products from The Happiness Project Collection, and the Happier app. Find the transcript for this episode on the episode details page in the Apple Podcasts app. See omnystudio.com/listener for privacy information.