Hey gorgeous people! Today we chat about Grace's hair journey, Maddy's pre period boob swelling, a response from a listener who we absolutely ROASTED about his “cleanis” (clean penis) and the most bogan Australian town ever. Support the show: Join our fortnightly subscription “Sometimes Extra” for bonus exclusive episodes. Sometimes Extra on Spotify Subscribe within the feed on Apple Podcasts Follow Maddy on TikTok and Instagram Follow Grace on Instagram Follow the podcast on TikTok and Instagram
Not without her share of critique, Vice President Kamala Harris ruffled some feathers recently when she posted a holiday snap on the internet. This wasn't just any photo - it was one showing the Vice President and her husband, Doug Emhoff, standing next to a cooking apparatus that sparked some serious online chatter. The supposedly controversial item? A gas stove. The reaction to the photo erupted because the incumbent administration, of which Harris is a key part, made a bold proposition earlier in the year. This proposal advocated for the discontinuation of gas stoves - exerting an influence that could potentially redesign American home kitchens. Prominent right-oriented voices didn't miss this chance to point out the seemingly conflicting image. Amongst the tide of social media discussions, the presence of the gas stove stood out, attracting many comments akin to, 'Isn't that a gas stove?' One such voice that drew attention to the peculiarity of the setup was Representative Mike Collins of Georgia belonging to the Republican party. Collins, like many others, gave his take in the light of the snapshot coupled with the administration's past proposal.See omnystudio.com/listener for privacy information.
Outclassed from the first snap by a vastly superior team, the Seattle Seahawks may as well have stayed home for the Thanksgiving holiday as they fell behind 21 points at halftime, eventually losing in convincing fashion at home to the San Francisco 49ers. Hosts Corbin Smith and Rob Rang examine Seattle's dreadful performance, including ugly starts in all three phases of the game that dug a massive hole for Pete Carroll's team, dish out their weekly game balls on offense, defense, and special teams, and share their Friday musings coming out of a significant loss at Lumen Field. Follow & Subscribe on all Podcast platforms…
Things took a turn in on the beach when the bachelors and bachelorettes have to roast each other. Meanwhile, Gerry gets closer to having to make a choice that'll change his life. Hear our thoughts on the latest episodes of Golden Bachelor and Bachelor in Paradise.
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Rated-imMATURE – Naughty Language and Spoilers. Original Comic Art with Billy Hynes 00:00:23 Marvel Comics Writing with Token Fire Guy 00:04:56 Nightwing & Trading Cards with derekwc00:14:21 Martian Manhunter Classified 00:19:50 Kong v. Godzilla: Dawn of MonsterVerse 00:22:56 Prey / Evil Dead / The Orville 00:32:41 Pub Talk with Billy... 00:39:02 Facebook @rolledspine #rolledspine firstname.lastname@example.org rolled spine specials or Rolled Spine Podcasts.
What is your Thanksgiving tradition? Who cooks? Do you sit at the kid's table? Fried, Smoked, or Roasted? Gunna try KFC's new Cajun Deep Fried Turkey? Why does Ocean Spray have their cranberry sauce cans upside down? Is there a point? Do you dessert? If so, what type, what is the state desserts, potato dishes and also dessert dishes of each state?
Give the hosts your best roast! We're not talking about veggies or fires. Let's discuss the beautiful human communication phenomenon that is Roasting. Reach out to the hosts on Instagram and other platforms or shoot us an email @ email@example.com The show on FB, Insta, and Twitter @wearerabidtrail TJ @kingcompliment Matt @thatmattdrummer Kalann @kalann.waves Aaron @whispapedia
Today's recipe is Roasted Summer Squash.Here are the links to some of the items I talked about in this episode: #adCutting BoardChef's KnifeLarge and Small Mixing BowlsMeasuring SpoonsLarge Baking SheetCasserole DishAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
The 'Word of the Week' committee announces some new changes for the show after a major meeting, and Daniel breaks down the top stories of the week from the Steelers still hanging around, to a college football game that featured the winning and losing coach getting fired.
We made it VERY clear that Musk's worries about population collapse are ill-founded, and that attracted thousands more listeners than usual to our podcast. How did that happen? What kind of comments did we get? Find out in this episode. And get important truths about overshoot and overpopulation. Plus, learn how we'll give YOU the mic for an episode of the GrowthBusters podcast. We explain the long wait for this episode, and share our offer to listeners to “adopt” a future episode to discuss an aspect of limits to growth important to you. If you do want to guest-host an episode, email us your proposal. Include a paragraph or two about you, and a paragraph or two about your proposed topic, guest, approach, etc. MENTIONED IN THIS EPISODE: Eight Billion is Too Many: Don't be a Twit About Overpopulation (Episode 73 of the GrowthBusters podcast)https://www.growthbusters.org/8-billion-is-too-many/ This episode on YouTube (so you can read the comments)https://youtu.be/cKPnJU59tHw?si=rmkxk4mU9YT3d5G7 Paul Ehrlich on The Limits to Growth (Episode 70 of the GrowthBusters podcast)https://www.growthbusters.org/ehrlich-limits-to-growth/ GrowthBusters Podcast YouTube channelhttps://youtube.com/@growthbusterspodcast Dave the Planet 2024 (Dave Gardner's campaign for U.S. President)https://davetheplanet2024.com GrowthBusters: Hooked on Growth – Dave's 2011 documentary, now available free on YouTubehttps://growthbustersmovie.org Episode graphic includes a photo of Elon Musk by Steve Jurvetson, CC BY 2.0 , via Wikimedia Commons. We turned him on his side and added the fire. Give Us Feedback: Record a voice message for us to play on the podcast: 719-402-1400 Send an email to podcast at growthbusters.org The GrowthBusters theme song was written and produced by Jake Fader and sung by Carlos Jones. https://www.fadermusicandsound.com/ https://carlosjones.com/ On the GrowthBusters podcast, we come to terms with the limits to growth, explore the joy of sustainable living, and provide a recovery program from our society's growth addiction (economic/consumption and population). This podcast is part of the GrowthBusters project to raise awareness of overshoot and end our culture's obsession with, and pursuit of, growth. Dave Gardner directed the documentary GrowthBusters: Hooked on Growth, which Stanford Biologist Paul Ehrlich declared “could be the most important film ever made.” Co-host, and self-described "energy nerd," Stephanie Gardner has degrees in Environmental Studies and Environmental Law & Policy. Join the GrowthBusters online community https://growthbusters.groups.io/ GrowthBusters: Hooked on Growth – free on YouTube https://youtu.be/_w0LiBsVFBo Join the conversation on Facebook https://www.facebook.com/GrowthBustersPodcast/ Make a donation to support this non-profit project. https://www.growthbusters.org/donate/ Archive of GrowthBusters podcast episodes http://www.growthbusters.org/podcast/ Subscribe to GrowthBusters email updates https://lp.constantcontact.com/su/umptf6w/signup Explore the issues at http://www.growthbusters.org View the GrowthBusters channel on YouTube Follow the podcast so you don't miss an episode:
“This is what I live for, hearing y'all talk about this [Resenter].” – Gigi Murakami She has been featured in publications such as Buzzfeed, Black Girl Nerd and Gritty Vibes to name a few. She hails from the Bronx NY, loves and is influenced by horror and science fiction media, has her own Manga called the Mixed Tape Reel. On this episode Gigi Murakami comes back to talk about part 2 of her incredible self-published manga Resenter. Gigi builds on how the story is developing and what's to come regarding the tale of Jackie and her quest for revenge. Gigi Murakami socials Website: https://www.gigimurakami.art/Instagram: https://www.instagram.com/gigi_murakami/X: https://twitter.com/gigimurakamiYou Tube: https://www.youtube.com/channel/UC7wiIfLXVZECMN8TpnTZCzQ We discuss the following things: First part – General laughs and catching up with Gigi Solo gets roasted throughout the show.Gigi talks about what she is watching.We discuss if chuckie is creepy? Gigi gives insight into what she is scared of. Gigi explains a crazy nightmare that she had. Ed gets roasted by Gigi for not be able to float in water. Gigi calls out Solo for his craziness. Second Part 50mins onwards – discussing Resenter with SpoilersGigi's items mentioned on the podcast. Read Resenter here Grab a copy of Gigi's One Shots here Film Gigi referenced - No one will save you Patreon - www.patreon.com/suuuperanimeIf you enjoy the podcast, please don't forget to FOLLOW, RATE and REVIEW the show (it takes less than 30 seconds) Please do also share with anyone you fill will enjoy the show. Also, to keep conversation going were super keen to hear your thoughts, questions and opinions on the show's discussion points, so please do drop us a voice note on our website www.suuuperanimepodcast.com or email at www.suuuperanimepodcast.com/contact Suuuper podcast title inspired by Meek Mill – Dreams & Nightmares Social media links Instagram: SuuuperanimepodcastTikTok: SuuuperanimepodcastTwitter: @SuuuperanimeFacebook: SuuuperAnimePodcast You Tube: SuuuperAnimeDiscord: https://discord.gg/suuuperlightsassemblePlease in whatever app you listen to your podcast. If there is a chance to, please rate Suuuper Anime Podcast 5 Stars! We would very much appreciate it. Thank You! Ed & SoloSupport the show
Our top food and drink picks for what to try at the 2023 EPCOT Festival of the Holidays, plus first thoughts on Disney's Jollywood Nights as our predictions come true. Can the Jollywood Nights issues be fixed?Foodie Guide to EPCOT International Festival of the Holidays 2023: Top Picks and What's NewBavaria Holiday Kitchen Food Items: Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes Linzer Cookie (Cookie Stroll Item) Beverages: Possmann Pure Hard Apple Cider The Tank Brewing Co. Prost! Festbier Köstritzer Schwarzbier Bitburger (New) Regional Riesling Glühwein: House-made hot spiced wine Beer Flight American Holiday TableFood Items: Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce Blackened Catfish with Hoppin' John and comeback sauce Gingerbread Cookie (Cookie Stroll Item) Beverages: Crooked Can Brewing Company Bah HOPbug IPA (New) 3 Daughters Brewing Eggnog White Porter Playalinda Brewing Co. Peppermint Chocolate Stout Beer Flight Tangierine Café: Flavors of the Medina Food Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli (Lamb Kefta or Chermoula Chicken) Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based) Beverages: Bold Rock Orchard Frost Hard Cider (New) Gulf Stream Brewing Company Holiday Snakebite (New) > Mike's Pick Woodchuck Winter Chill Hard Cider Fig Cocktail with fig vodka and white cranberry juice Hard Cider Flight L'Chaim! Holiday KitchenFood Items: Pastrami on Rye with house-made pickles and deli mustard Smoked Salmon Potato Latke Potato Latkes (Plant-based) Rugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New) Black and White Cookie (Plant-based) (Cookie Stroll Item) Beverages: Brooklyn Brewery Winter IPA Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine Yukon Holiday Kitchen Food Items: Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad (New) > Mike's Pick Beef Bourguignon with crushed potatoes Snickerdoodle Cookie made with SNICKERS bar pieces (Cookie Stroll Item) Beverages: Frozen Joffrey's Coffee (Non-alcoholic Beverage) 81Bay Brewing Co. Peanut Butter Banana Porter Playalinda Brewing Co. Maple Cookie Blonde Ale Collective Arts Coffee Maple Porter Regional Icewine Regional Red Wine Frozen Joffrey's Coffee with Tap 357 Whisky Beer Flight Holiday Sweets & Treats Food Items: Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candyBeverages: Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic Beverage) Breckenridge Brewery Christmas Ale Brew Hub Sugar Plum Red Ale (New) Left Hand Brewing Co. Chai Milk Stout (New) Hot Cocoa by Joffrey's Coffee with assorted liqueurs (Baileys Irish Cream Liqueur, Buffalo Trace Bourbon Cream Liqueur, or Skrewball Peanut Butter Whiskey) Chocolate Peppermint Shake: Twinings Peppermint Cheer Tea and whipped cream vodka Beer flight Refreshment Port Food Item:Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onionsBeverages: Gingerbread Milk Shake (Non-alcoholic Beverage) Eggnog (Non-alcoholic Beverage) Keel Farms Hard Pumpkin Cider (New) Pasek Cellars Cranberry Wine Gingerbread Milk Shake with Whipped Cream Vodka Firenog: Eggnog with Fireball Cinnamon Whisky NEW! Swirled Showcase Food Items: Mickey-shaped Liquid Nitro Cake Soft-serve in a Waffle Cone: Vanilla, apple-cinnamon, and salted caramel Cream Soda Float with vanilla soft-serve Fanta Grape Float with vanilla soft-serve Beverages: Frozen Apple Pie (Non-alcoholic Beverage) > Mike's Pick Cinnamon Apple Cider (Non-alcoholic Beverage) > Mike's Pick 3 Daughters Brewing Toasted Coconut Porter 3 Daughters Brewing Toasted Coconut Porter Float with salted caramel soft-serve Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve NEW! Bubbles & Brine Food Items: Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon Jonah Crab Claw Cocktail with stone-ground mustard sauce Beverages: Moët & Chandon Impérial Veuve Clicquot Rosé Dom Pérignon NEW! Wine & WedgeFood Items: Assorted Artisanal Cheeses and Accompaniments Boursin Fig & Balsamic Soufflé with fig tapenade Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread Artist Palette of Wine and Cheese: Assorted artisanal cheeses and accompaniments paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port > Mike's Pick Beverages: Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese Hartley Apple Brandy Florida Orange Groves Winery Black and Blue Port Flight NEW! Char & Chop Food Items: Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce & ricotta > Mike's Pick Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta Beverages: Krombacher Pilsner North Coast Laguna Baja Vienna Lager Motorworks Brewing Midnight Espresso Coffee Porter GoGi ‘Birdie' Pinot Noir Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey Beer Flight Refreshment OutpostFood Items: Peanut stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based) DOLE Whip Raspberry Beverages: Ciderboys Caramel Apple Hard Cider (New) 81Bay Brewing Co. Cinnamon Orange Cranberry Ale (New) Ivanhoe Park Brewing Co. Gingerbread White Stout (New) Pumpkin Spice Ginger Cocktail featuring Boyd & Blair Potato Vodka (New) Nochebuena Cocina Food Items: Tamale with chorizo, plant-based cotija cheese and spicy red chile sauce (Plant-based) Pernil: Mojo pork with tostones and ketchup-mayonnaise Spiced Chocolate Cookie (Cookie Stroll Item) Beverage: Ponche Navideño: Mexican Christmas punch with apples, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and clove (Non-alcoholic beverage) (New) > Mike's Pick 81Bay Brewing Co. Horchata Beer Holiday Hearth Desserts Food Items: Mint Chocolate Mousse Wreath (New) > Mike's Pick Apple Caramel Crumb Cake (New) Chocolate-covered Toffee Brittle (New) Red Velvet Mini Bundt Cake with Cream Cheese Icing Salted Caramel Spaceship Earth Cookie Mouse Crunch made with M&M'S chocolate candies Peppermint Pinwheel Cookie (Cookie Stroll Item) Beverages: Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) Frozen Caramel Hot Chocolate with TWIX cookie bar pieces and whipped cream (Non-alcoholic Beverage) (New) Wicked Weed Brewing Jack Frost IPA (New) BrewDog It's a Beaut Stout (New) Wicked Weed Brewing Milk & Cookies Imperial Milk Stout Peppermint Cocoa: Hot cocoa by Joffrey's Coffee with peppermint schnapps Beer Flight Le Marché de Noël Holiday KitchenFood Items: Crème de Saumon Fumé en Brioche à l'Aneth, Concombre: Cream of smoked salmon in house-made dill brioche bread with cucumber (New) Rôti de Jambon Sauce Moutarde à l'Ancienne, Patate Douce Rôties: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and roasted sweet potatoes Bûche de Noël au Pain D'Épices, Ganache Chocolat au Lait et Noisettes: Gingerbread Christmas log with milk chocolate and hazelnut ganache (New) > Mike's Pick Beverages: Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, chocolate milk, whipped cream Le Joyeux de Noël: Vodka, Grey Goose Vodka, cold brew coffee, sea salt caramel toffee, and peppermint (New) > Mike's Pick Blood Orange Mimosa: Pol Remy Sparkling Wine, orange juice, and blood orange (New) Tuscany Holiday Kitchen Food Items: Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil (New) > Mike's Pick Farfalle Salmone Affumicato: Farfalle pasta with smoked salmon and cream sauce (New) Torta Caprese: Flourless chocolate torta with chocolate sauce and vanilla cream (New) Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon (New) > Mike's Pick Beverages: Prosecco Moscato Chianti Italian Sangria (Red or White) Italian Margarita with tequila and limoncello Peroni Pilsner Shanghai Holiday Kitchen Food Items: Chicken Skewer with creamy peanut sauce Beef and Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil Vegetable Spring Rolls with citrus sauce Beverages: Bubble Tea: Classic milk tea with black and white boba pearls Brew Hub Year of the Dragon - Dragon Fruit Lager Butterfly Lantern: butterfly pea blossom gin, vodka, prickly pear, lychee, soda water, boba (New) Kung Fu Master with vodka, triple sec, mango, orange juice, and soda water The Lucky Mo with citrus vodka, peach schnapps, piña colada mix, orange juice, and soda water Shi Wasu Holiday Kitchen Food Items: Sushi Tree: Sushi roll with krab meat and cream cheese topped with Aonori seaweed, Ikura salmon roe, and spicy mayonnaise New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, and chopped green onion Sweet Potato Mochi Cake: Gooey sweet potato mochi cake with purple sweet potato cream, strawberry, black sugary syrup, and sesame seeds (New) Beverages: Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese calpico soft drink and popping strawberry boba pearls (Non-alcoholic Beverage) Japanese Christmas Punch: Shōchū, plum wine, cranberry, and lemon Choya Sparkling Plum Wine (New) Sapporo Premium Beer Las Posadas Holiday Kitchen Food Items: Giant Tostada de Chorizo: Giant tostada with chipotle black bean purée, ground chorizo, salsa verde, queso cotija, crema Mexicana, and pickled onions (New) > Mike's Pick Tamale de Barbacoa: Shredded barbacoa beef in a corn masa topped with mole negro, queso cotija, crema Mexicana, and pickled onions (New) > Mike's Pick Dulce de Leche Churro sprinkled with cinnamon-sugar Beverages: Apple Margarita: Centinela Blanco Tequila, apple purée, black tea-cinnamon cordial, and Nixta Corn Liqueur topped with whipped cream and holiday salt (New) Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, Agua de Horchata, and cinnamon-horchata rum Holiday Cerveza: Mexican Artisanal Craft Lager with black curran liqueur (New) Funnel CakeHoliday Cinnamon Celebration Funnel Cake topped with powdered sugar, vanilla ice cream, cinnamon cookie crunch, cream cheese whipped cream, and gold dust inspired by the culinary treasures of the Kingdom of Rosas in Disney's all-new animated musical film, “Wish”Connections Café Food Item:Holiday Sugar Cookie (Cookie Stroll Item) Connections Eatery Beverages: So Many Wishes: Pomegranate-green tea, hibiscus, lemon, a dash of star dust (Non-alcoholic) Coquito Milk Shake (Non-alcoholic beverage) Coquito Milk Shake with Bacardí Superior Rum Sunshine SeasonsFood Item: Jingle Sugar Cookie made with M&M'S chocolate candies (Cookie Stroll Item) Joffrey's Coffee & Tea CompanyHorchata Cold Brew: Joffrey's Shakin' Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (Non-alcoholic) (Spirited version available with Creamy Spiced Rum) -- Disneyland Fantasamic will be back on May 24, 2024Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Just a funny moment in 2023 on YouTube when the US Army official recruitment ad was roasted by thousands of Red Pilled Anons with a ratio of 500 likes vs 10k dislikes. The voice of the people tolls loud as a division bell and it's for the lulz. X: @topsecrettexan CashApp: $beyondtopsecrettexan business email: firstname.lastname@example.org --- Support this podcast: https://podcasters.spotify.com/pod/show/beyondtopsecrettexan/support
On Thursday's Morning, Alan Morrissey was joined by Paul Knapps, The Firefighting Chef, from Killaloe. This week, Paul joined Alan to discuss his latest recipe for roasted cabbage wedges served on a bed of sun dried tomato lentils with an olive and lemon pangrattato. The recipe is broken down into 3 parts ,the cabbage , the lentils and the crumbs. Why not try this easy roast cabbage recipe! Ingredients: For the Cabbage: 100ml extra virgin olive oil 4 garlic cloves, crushed. 1 large winter green cabbage, outer leaves removed, and cut into 6 wedges. For the lentils: 1 tbsp olive oil 2 onions finely chopped. 2 celery stalks finely chopped. 250g red lentils 1 x can chopped tomatoes. 2 vegetable stock cubes 450ml of hot water 3 tbsp sundried tomato purée( you can use tomato puree but the sundried tomato paste gives a much deeper flavour) 1 tbsp red wine vinegar small bunch of basil, finely chopped, plus a few whole leaves to serve. For the black olive and lemon pangrattato: 2 tbsp olive oil 1 garlic clove, crushed. ½ -1 tsp chilli flakes 3 thick slices stale crusty bread or sourdough, crusts removed then blitzed into breadcrumbs (about 120g or if you're stuck you can use panko breadcrumbs) 1 lemon, zested. 100g Kalamata or black olives, pitted and roughly chopped. Method: For the cabbage: Pre heat the oven to 200C/180C fan/gas 6 For the cabbage, mix the oil and garlic, rub all over the wedges, season, then spread out on a large baking tray. Roast on the top shelf for around 40 to 45 mins (once a knife goes easily into the core , you know you're done) easy wasn't it! For the lentils: Heat the olive oil in a medium saucepan and fry the onions and celery until soft and translucent, this will take about 10-15 mins. Once this is done we can now tip in the lentils, tomatoes, 450ml water, stock cubes, sun dried tomato purée and red wine vinegar , stirring everything together and slowly bring to the boil and simmer uncovered for 30-35 mins, stirring occasionally until the lentils are soft and cooked through (if you want to you can easily lob them in the oven with the cabbage to a little lazy cooking to free up some time , I do love food that thrives on neglect). If the mixture gets a little dry, add a splash of water to stop it sticking. Once the lentils are cooked, we can stir in the basil and an extra 50ml boiling water to loosen the mixture if needed Season well and were nearly ready to serve. For the pangrattato: While the lentils are cooking, we can make the pangrattato, which basically is Italian for posh breadcrumbs. Heat the oil in a large frying pan and quickly fry off the garlic and chilli for 30 seconds, being careful not to burn it , then add the breadcrumbs and stir in the garlic oil and chili as we toss and toast until golden and crunchy, then tip in the lemon zest and olives and fry for a further 3 mins so its golden brown and crispy and all that's left to do is to pop it aside to cool. Plating: To serve, spoon lentils onto each plate making a decent size circle and place a cabbage wedge on top of the lentils, now sprinkle over the pangrattato on to the cabbage and also on the plate, the parts not covered by the lentils, and to finish garnish with the extra basil and a drizzle of extra virgin olive oil.
Join Debbie Harpe from WONDERFUL LIFE FARM as she shares her wisdom and experience in creating delicious Sunday dinners and hosting memorable holiday parties. With a focus on menu planning and maintaining a well-stocked pantry, Debbie offers valuable tips that also include involving kids through age-appropriate chores and a simple yet ingenious method for teaching them how to cook. She discusses how to warmly greet your guests and an essential must-have kitchen item that is not only practical but will last for many years of use. We're so glad you're here!
From the simplest weeknight quick stews and stewy dishes, to slowly cooked culinary powerhouses like bouillabaisse, gumbo, gormeh sabzi, and pozole, stews offer us more than just a meal. A steaming bowl of stew is an invitation to slow down, reconnect with family and friends, and linger at the table for a shared experience. With an opportunity for customization, stew also offers each guest to summon exactly what they need at the moment they need it: a squeeze of lemon to heighten flavors, a dash of hot sauce for extra punch, a handful of herbs for freshness, or thinly sliced raw veggies to elevate texture and crunch. This week is all about the wide world of stews and stewy dishes, because any way you like it, stew is here for you!***Links to recipes and favorites from this week's show:Roasted tomato and white bean stew by Colu Henry via the NY TimesMoroccan fish stew (Chraime) via NY ShukJulia Child's Bouillabaisse from Family Style FoodSonoko Sakai's curry brick kits and video on how to make curry bricksJapanese curry from scratch from Namiko Hirasawa Chen via Just One CookbookHow to make Japanese curry from premade cubes via Table for TwoChicken pozole verde from Yvette Maruqez's Muy Bueno Frijol con puerco (beans with pork) from Pati JinichSonya's turkey chili Doenjang-jjigae (fermented soybean paste stew) by Maangchi, with links to recommended brands of soybean pasteAlison Roman's viral chickpea stewGormeh sabzi with beef by Tannaz Sasooni for The Nosher, and gorhmeh sabzi with lamb by Samin Nostrat for the NY TimesCoconut miso salmon curry by Kay Chun for the NY TimesSeafood gumbo by Edna Lewis, and chicken and sausage gumbo by Paul Prudhome via the NY TimesWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at email@example.com!
Surely not more VAR controversy?! Of course there was. Just another weekend in the Premier League. Mikel Arteta went ballistic at bad decisions, and Gary O'Neil wasn't best pleased either. Meanwhile Harry Maguire looked dazed and confused for Manchester United but was allowed to stay on after a concussion assessment, and Poch is back at Spurs tonight when Chelsea are the visitors. If you haven't already, be sure to give us a follow and a five star rating- it helps us massively! Keep up to date with us on our socials here: Twitter: https://twitter.com/FSDPod Instagram: https://www.instagram.com/sportsocialofficial/ Telegram Group: https://t.me/FootballSocial Learn more about your ad choices. Visit megaphone.fm/adchoices
Today's recipe is Roasted Pork Butt.Here are the links to some of the items I talked about in this episode: #adSmall BowlMeasuring SpoonsRoasting PanProbe ThermometerCooking CoursesAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
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30 October 2023 - This evening, Apollo and David share some laughs regarding Ron DeSantis height and how he conveniently cannot accept the gift of new shoes live on TV. They discuss giving grace but also giving justice to those who advocated for the COVID jab, and the touch on election integrity. In addition, they bring up Trumps trial in Colorado, where is facing possible charges of insurrection. They also talk about the death of Matthew Perry, Biden's incompetence, and much more. If you want to send a message to congress, check the link below! Follow us on Social Media: https://libertylinks.io/ConservativeDaily https://libertylinks.io/JoeOltmann https://libertylinks.io/Apollo Message to Congress - Justice For Julian! DEMAND Congress Sign Thomas Massie, R-Ky. Letter to Free Assange! - https://conservative-daily.com/julian-assange/justice-for-julian-demand-congress-sign-thomas-massie-r-ky-letter-to-free-assange
Hope you guys enjoy this Episode of the Last Drop (: If you enjoyed, make sure to Subscribe and turn on notification to listen to new episodes of the Last Drop Podcast every week. Subscribe to the Patreon: https://www.patreon.com/lastdrop Subscribe to the Podcast! YT: https://www.youtube.com/channel/UCFVNX9z-fe42yFeD56B-Y9A?sub_confirmation=1 Spotify: https://open.spotify.com/show/0DyRbBk7ebZQcBnt4CFxYE Apple Podcasts: https://itunes.apple.com/us/podcast/sarby-studios/id1458120241?mt=2 Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy81MjNhNDRjL3BvZGNhc3QvcnNz Follow the Podcast and the Hosts on Social Media @lastdroppodcast (IG): https://www.instagram.com/lastdroppodcast Last Drop Tiktok: https://www.tiktok.com/@lastdroppodcast Matt (IG): https://www.instagram.com/zemmdaddy/ Ben (IG): https://www.instagram.com/bensarbacker/ --- Support this podcast: https://podcasters.spotify.com/pod/show/lastdrop/support
On Thursday's Morning, Pat Flynn was joined by Paul Knapps, The Firefighting Chef, from Killaloe. This week, Paul joined Pat to discuss his latest recipe for Roasted Pumpkin Spinach And Black Bean Dopiaza, a central Asian curry! Ingredients: -2 tbsp oil -3 large onions (set 1 aside cut into chunky petal style to roast and dice the rest) -400g butternut squash , cut into large bite-size pieces and lightly oiled and roasted. -2 tsp ground coriander -2 tsp ground cumin -2 tsp garam masala -½ tsp turmeric -2 tsp curry powder -1 tbsp grated garlic -1 tbsp grated ginger -5 large tomatoes roughly chopped. -1 tin of washed and rinsed black beans. -300ml vegetable stock -150g baby spinach -Seasoning -1 carton of plant-based cream. -large handful freshly chopped coriander -crispy onions for garnish Method: Into a pre heated oven (220 degrees) pop in your oiled pumpkin and the chunky petal onions and roast for approx. 25 mins, we want them to caramelise and brown, once cooked set aside as we will add these at the end. Heat the oil in a wide, non-stick saucepan and place over a medium heat and add the remaining onions to the pan. We will cook these onions down for around 12–15 minutes or until soft and squishy, bringing out the sweetness of the onions. Now we can Stir in the ground coriander, ground cumin, garam masala, turmeric, curry powder, garlic and ginger and cook off for a further 2 minutes to cook out the spices, this is where we get a sneak peak of smells. Next, we can add the tomatoes and cook for a further 2–3 minutes. Now we can add the veggie stock and black beans and bring to a boil and then turn the heat down Reduce to a simmer and cook for 12–15 minutes checking the seasoning, once your happy with the seasoning we can add in the cream and cook for 1–2 minutes Finally we can add our roasted onions and pumpkin stirring in the spinach and cook until wilted (about 2 mins) and now it's ready to serve so we can remove it from the heat, scatter over some chopped coriander and crispy onions and serve with some cooked basmati rice, enjoy!
The perfect podcast for bass players - Giving you the low-down on the low-end!Totally average bassist/YouTuber Jonny Dibble and session player Chris Horrocks and (sometimes) joined by guests to talk all about the latest bass news, answer audience questions and breakdown some killer bass guitar tones.If you want to submit questions for the podcast, head over and follow on Instagram @inthepocketpod_________________________WHERE TO WATCHWatch the video version of this podcast on YouTube: https://www.youtube.com/@PodcastInThePocket_________________________WHERE TO LISTENListen to this podcast on Spotify:https://open.spotify.com/show/3NV5P1HkX6CO9IJwkxQGWa?si=Lz3yDLoPQ3GWj95sFxuaNw&dl_branch=1Listen to this podcast on Apple Podcasts:podcasts.apple.com/us/podcast/in-the-pocket/id1612546709Listen to this podcast on Acast:https://shows.acast.com/in-the-pocket_________________________ASHDOWN ENGINEERINGSee all of Ashdown's legendary amps:https://ashdownmusic.com/Check out the new Roasted range of basses:https://ashdownmusic.com/collections/basses-22_________________________WHERE TO FIND JONNYFollow Jonny on Instagram:https://www.instagram.com/jonnydibbleSubscribe to Jonny on YouTube:https://www.youtube.com/jonnydibble_________________________WHERE TO FIND CHRISFollow Chris on Instagram:https://www.instagram.com/thatguyonbassFollow Chris on TikTok:https://www.tiktok.com/@thatguyonbassCheck out Chris' band 'DARLAH'https://linktr.ee/darlahuk Hosted on Acast. See acast.com/privacy for more information.
Episode 126 Friday, October 13, 2023 HAPPY ANNIVERSARY! On the Needles 1:58 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Vanilla is the New Black by Anneh Fletcher, Knit Picks Felici in Beyond the Wall Roam by Dawn Barker, Rainbow Peak Yarns super sock in Luminosity II (Lula Faye Fibre) Lemino Socks by Sarah Jordan, Arkaik Fibres Fremont Tweed in Let the Great World Spin– DONE!! Buggiflooer Beanie by Alison Rendell, Jamieson's of Shetland Shetland Spindrift– DONE!! Diamonds in the Light by Lisa K. Ross/Paper Daisy Creations, Candy Skein Creations Yummy Fingering in Goonies Grub Suspicion Shawl by Forbidden Fiber Co., Forbidden Fiber Fortitude Fingering On the Easel 12:33 Stickers and *new* account for Gouachevember. Flora & Fauna series? Rabbit piece, work-in-progress On the Table 23:56 https://www.onceuponachef.com/recipes/french-apple-cake.html#tabrecipe Japanese Sweet Potatoes and Roasted and Raw Brussels Sprouts Salad from Veg Forward Ali Slagle's 40 Ingredients Forever: Bruschetta Beans (with Brown Butter) One-pot lasagne from Sailor Bailey Kale with Curry & Coconut from America's Test Kitchen Vegetarian Kale Salad with feta & pepitas from Veg Forward On the Nightstand 35:26 We are now a Bookshop.org affiliate! You can visit our shop to find books we've talked about or click on the links below. The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! Q is for Quarry by Sue Grafton (audio) A Share in Death by Deborah Crombie (audio) The Blonde Identity by Ally Carter Talented Mr. Ripley by Patricia Highsmith Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Gran The Fragile Threads of Power by V.E. Schwab Normal Rules Don't Apply by Kat Atkinson Maeve in America by Maeve Higgins A River Enchanted by Rebecca Ross Podiversary! On Reflection 55:42 Sock madness, dissent cardigan, alaska cowls Calendars and chapbooks, underwear Grace's chicken, keep on cooking, SKED, turkey chimichanga, seasonal pilaus Addie la rue, gamache, mirror and the light, The River, Hamnet Plan! But be flexible Dissent Cardi, Dark Academia sweater New image groups for podcast advertising Angry Grandma Pizza Demon Copperhead & The Overstory That it holds me accountable to moving forward, trying new things, looking for great books, and frequent chats with Monica.
Chris Carter of the Pittsburgh Post-Gazette, hosts the Locked on Steelers podcast, and is joined by Josh Taylor from KDKA-TV and 93.7 the Fan. The Pittsburgh Steelers might still start rookies Broderick Jones and Joey Porter Jr. this week, despite rumors that say otherwise. But it's still a question as to why the process has taken so long for both star rookies have taken so long to play. Mike Tomlin addressed that in his Tuesday press conference, but is he right about the way the Steelers are developing their rookies? Also, Tomlin roasted Chris Carter in response to a question about how his secondary has played top receivers this season. Chris responds to that moment on this show with Josh Taylor, and explains why Tomlin responded the way he did, and what he really means in his coach-speak language that forces you to read between the lines. Finally, the Steelers plan to release cornerback Desmond King and sign Darius Rush from the Kansas City Chiefs' practice squad. What does this move mean for the future of the defense? CALL INTO THE SHOW AT 412-223-6644 or if international, e-mail your audio message to LOSTEELERSTOPICBAG@GMAIL.COM Follow Chris Carter on Twitter: @CarterCritiques. Theme music is 'Soul Kick' by Ceddy P, and 'Too Easy' by Nerdboy. Both from their label Renaissance Music. Find more from their label here. This show is part of the Locked on Podcast Network. DONATE to the Cystic Fibrosis Foundation with this link: https://finest.cff.org/pgh50finest/cartercritiques Support Us By Supporting Our Sponsors! Underdog Fantasy This episode is sponsored by Underdog Fantasy! Sign up HERE with the promo code LOCKEDON to get your first deposit DOUBLED up to $100. Must be 18+ (19+ in Alabama and Nebraska, 21+ in Massachusetts and Arizona) and present in a state where Underdog Fantasy operates. Terms apply. Concerned with your play? Call 1-800-GAMBLER or visit www dot ncpgambling.org; In Arizona call 1-800-NEXT-STEP; in New York, Call 1-877-8-HOPENY; in Tennessee, call 1-800-889-9789 eBay Motors For parts that fit, head to eBay Motors and look for the green check. Stay in the game with eBay Guaranteed Fit. eBay Motors dot com. Let's ride. eBay Guaranteed Fit only available to US customers. Eligible items only. Exclusions apply. LinkedIn LinkedIn Jobs helps you find the qualified candidates you want to talk to, faster. Post your job for free at LinkedIn.com/LOCKEDONNFL. Terms and conditions apply. FanDuel Make Every Moment More. Don't miss the chance to get your No Sweat First Bet up to TWO HUNDRED DOLLARS in Bonus Bets when you go FanDuel.com/LOCKEDON. FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN Learn more about your ad choices. Visit podcastchoices.com/adchoices
Superchuckamania is back again! It's episode 217, now with AI :) We talk about some topics, do I need to detail every single one here in this description? Maybe not. But be assured that we fully appreciate the people that read the show notes :) So much to talk about, the referendum, is Ren & Stimpy coming back?, the new Frasier reboot, 13 years since Common and Prince got to meet approximately 50% of the Peach and Black Podcast, Bigfoot is back!, Below Deck Down Under, mosquitoes!, Lays potato chips!, just to name a few, there is LOADS more but I can't write it all down, then you might not listen to the whole show! OK fine.. there is 'Did Anybody Die?', Recommendations & much MORE. You can X/TWEET at us @superchuckaman1, we're on instagram as superchuckamania or you can just get us on the old-fashioned Email at firstname.lastname@example.org and tell us your thoughts :) Here is a lovely AI generated description of the show. - The Superchuckamania podcast, hosted by Captain and Playa, is a dynamic show that offers a blend of personal anecdotes, pop culture references, and engaging conversations. The hosts' humor and camaraderie shine through as they delve into a variety of topics, ranging from their own experiences to broader cultural observations. Episodes typically feature segments like "What's Good This Week" and "What's Bad This Week," providing a platform for the hosts to share their perspectives on current events. They also read out emails and tweets from their dedicated fan base, adding a personalized touch to their interactions. The hosts' dynamic and relatable style creates an inviting atmosphere for listeners, and occasional references to the number 58 and other inside jokes serve as endearing callbacks to their podcasting history. As the show progresses, the hosts continue to evolve their format, keeping listeners engaged and entertained. With episodes averaging around 50-70 minutes, the Superchuckamania podcast offers an accessible and enjoyable listening experience for fans around the world. Here are details of the different segments of the show. 01 - Intro: The show begins with an introduction where the hosts, Captain and Playa, set the tone for the episode. They often discuss what they've been up to since the last episode. 02 - What's Good This Week: In this segment, the hosts share positive experiences or things that have caught their attention in the past week. 03 - What's Bad This Week: Conversely, this segment allows the hosts to discuss any negative or frustrating experiences or observations from the week. 04 - Coffee Update: The hosts provide updates on their coffee preferences or experiences, potentially discussing new types of coffee or cafes they've tried. 05 - Did Anybody Die?: This segment involves a discussion about notable or interesting deaths that have occurred recently. It may cover celebrities, public figures, or individuals of historical significance. 06 - Who Is Still Around?: In this segment, the hosts talk about people who are still active or relevant in the world, despite having been around for a long time. 07 - Recommendations: The hosts share their recommendations for various forms of entertainment, such as movies, TV shows, music, books, or other media. 08 - Tweets and Emails from Listeners: The hosts read out emails and tweets from their dedicated fan base. This segment provides a platform for listener interaction and feedback. 09 - What We Learned This Week: The hosts discuss interesting or surprising facts, information, or insights they've come across recently. 10 - '58' (Retired Segment): This segment involved Captain providing clues about a famous celebrity who was 58 years old, and Playa had to guess the celebrity's identity. It's worth noting that while some segments are regular features of the podcast, the hosts also have the flexibility to introduce new topics or segments as they see fit. The podcast's format allows for a dynamic and engaging listening experience. That's it!
Opie and Anthony get Jocktober treatment for their first show Opie and Anthony's legendary partnership began during Opie's radio stint at WBAB. Their first collaboration catapulted them to the Boston airwaves at WAAF, cementing their place in radio history. However, over the years, that initial show has aged differently. Join the journey as Opie and Anthony, with the participation of Patrice O'Neal, Jim Norton, Bob Kelly and Rich Vos, revisit their past, inviting hilariously candid roasts on the show that marked the beginning of an iconic era. #opie #opieandanthony #roast #PatriceOneal #richVos #bobkelly #Comedy #standup #comedianSee omnystudio.com/listener for privacy information.
Did you come along to the Radio X drinks on Wednesday? Was a laugh wasn't it! Such a shame Chris and Dom weren't invited… On this week's episode of the Chris Moyles Show on Radio X Podcast, Pippa returned to the studio bringing an end to the lads-lads-lads content, but boy did we have a great week. Our guests were on fine form this week as Paddy McGuinness managed to offend Dom, Chris and Captain Crapbeard all in the same interview. Pippa didn't get off scot-free though, as Dawn French stopped by and challenged her to a wrestling match! Pete & Carl of The Libertines also came by the studio to talk about their new music, and discussed their detective agency, Albion Solutions. We had a double-bill of actors, as Robert Carlyle chatted about the new season of COBRA: Rebellion (which doesn't involve snakes) and Matthew Fox reminisced on the filming of ‘Lost' in gorgeous Hawaii. If six top tier guests aren't enough to get you to click play, we also had the usual silliness, including:More self-hugging as the team listen to Pubcast clips Pippa teaches the team KoreanChris sends a voice note to da bossEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30-10am
Mackenzie Meier, from Rosewild, joins Amy & JJ to introduce some of Rosewild's new menu items -- Including Hearth Fired Brook Trout paired with our Seasonal Spicy Margarita & Roasted trout, dill, charred lemon, frisée salad AND a Heritage Fried Pork Chop paired with our Jasper Old Fashioned with Served with corn ribs, mushrooms, house gravySee omnystudio.com/listener for privacy information.
Hello to you listening in Camden and Lincolnville, Maine!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Motivate Your Monday and your host, Diane Wyzga.My friend John Ostrand owns and operates Green Tree Coffee & Tea in Lincolnville, Maine. . It's my go-to source for coffee beans despite the coffee mecca in Washington State.What does the war in Ukraine have to do with roasting coffee beans in Camden, Maine? Maks Isakov and his family fled the war in Ukraine ending up in Mid-Coast Maine in 2022. John and the community are supporting Maks in launching his coffee company, Kavka Coffee, and eventually creating a welcoming coffee café for storytelling and connections.From the Soul of Ukraine. Roasted on the Coast of Maine. What are the chances? For those who may not be able to tell one cup of coffee from another, Kavka Coffee takes pride in crafting exceptional blends from specialty Arabica coffee beans, and they're committed to donating $1 per bag of coffee sold to Ukraine humanitarian efforts, as well as eventually local charities in Maine. Kavka will make your day special from the very first sip. Buy a few bags. I did! The direct Shopping link: Shop Kavka Coffee here: To further support Maks and Kavka Coffee, I'm highlighting their Kickstarter funding goal of raising $9,000.00 so Maks can buy a coffee bean roasting machine of his own. The direct link is in the Episode Notes. But, time is running out. This is an all or nothing deal! Your support must arrive by the deadline of October 18th, 2023, 9:17AM PDT. Let's do our part. I did! Each One Lift One is how we roll here!Funding Kickstarter Project hereYou're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you subscribe, share a 5-star rating + nice review on your social media or podcast channel of choice, and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out What I Offer ,✓ Arrange your free Story Start-up Session ,✓ Opt In to my monthly NewsAudioLetter for bonus gift, valuable tips & techniques to enhance your story work, and✓ Stay current with Diane on LinkedIn.Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved.
In today's episode we discuss training super early in the morning, dealing with feeling inadequate and intimidated in the gym, how to improve your sleep as well as Ozempic's SHOCKING side effect. Make sure to subscribe on Rumble (link below) as full episodes will no longer be streamed on YouTube. Watch the full episodes here: Subscribe on Rumble Submit A Question For The Show Click here to Join The SwoleFam Use Code "GTTFG" to get 10% OFF ALL MERCH! Get On Papa Swolio's Email List Download The 7 Pillars Ebook Try A Swolega Class From Inside Swolenormous X Get Your Free $10 In Bitcoin Questions? Email Us: Support@Swolenormous.com
News for the week of October 2: ‘WHAT AN EMBARRASSMENT: Dem caught pulling fire alarm roasted for excuse (1:08) Pastor kicked out of school board meeting over reading explicit books: ‘This robs children’ (9:49) Sen. Dianne Feinstein dead at 90 (16:12) Former Kamala Harris adviser to fill Feinstein seat (26:28) Gavin Newsom Picks WOKE Lesbian Black Woman NOT FROM CALIFORNIA To Replace Diane Feinstein In Senate (32:17) PERSECUTED: Family faces deportation after fleeing to US to homeschool kids (42:00)
News for the week of October 2: ‘WHAT AN EMBARRASSMENT: Dem caught pulling fire alarm roasted for excuse (1:08) Pastor kicked out of school board meeting over reading explicit books: ‘This robs children’ (9:49) Sen. Dianne Feinstein dead at 90 (16:12) Former Kamala Harris adviser to fill Feinstein seat (26:28) Gavin Newsom Picks WOKE Lesbian Black Woman NOT FROM CALIFORNIA To Replace Diane Feinstein In Senate (32:17) PERSECUTED: Family faces deportation after fleeing to US to homeschool kids (42:00)
Episode 156 is here... the boys discuss Josh's trip to Snowshoe, Roadkill Cookoff, trouble getting ESPN+, Josh's golf redemption, Texas Tech review, worst wr corps, punt returns, play calling, vt and pitt, TCU preview, Colorado and Ohio St, Nicco or Greene, who should play more and less, a broken TV and drive thru nightmares.
Gary Gensler is getting ROASTED on the floor of Congress! Could this accelerate Bitcoin ETF's and also see Gensler being fired from the SEC soon? Trade like a pro on APEX ➡️ https://pro.apex.exchange/trade/BTC-U...
Beat the Kayfabe Effect at our Patreon: https://patreon.com/cartoonistkayfabe Ed's Links (Order RED ROOM!, Patreon, etc): https://linktr.ee/edpiskor Jim's Links (Patreon, Store, social media): https://linktr.ee/jimrugg ------------------------- E-NEWSLETTER: Keep up with all things Cartoonist Kayfabe through our newsletter! News, appearances, special offers, and more - signup here for free: https://cartoonistkayfabe.substack.com/ --------------------- SNAIL MAIL! Cartoonist Kayfabe, PO Box 3071, Munhall, Pa 15120 --------------------- T-SHIRTS and MERCH: https://shop.spreadshirt.com/cartoonist-kayfabe --------------------- Connect with us: Instagram: https://www.instagram.com/cartoonist.kayfabe/ Twitter: https://twitter.com/CartoonKayfabe Facebook: https://www.facebook.com/Cartoonist.Kayfabe Ed's Contact info: https://Patreon.com/edpiskor https://www.instagram.com/ed_piskor https://www.twitter.com/edpiskor https://www.amazon.com/Ed-Piskor/e/B00LDURW7A/ref=dp_byline_cont_book_1 Jim's contact info: https://www.patreon.com/jimrugg https://www.jimrugg.com/shop https://www.instagram.com/jimruggart https://www.twitter.com/jimruggart https://www.amazon.com/Jim-Rugg/e/B0034Q8PH2/ref=sr_tc_2_0?qid=1543440388&sr=1-2-ent
Mike joined Paul Finebaum live on SEC Network from Broadway in Nashville leading up to Week 1 season openers Advertising inquiries: email@example.com Please help support the show to remain independent by taking advantage of our sponsorship offers! MYBOOKIE: https://bit.ly/thatsecpodcast use promo code THATSEC deposit match of 50% up to $1000! ($45 minimum deposit amount) GAMETIME SIDEKICKS: www.gametimesidekicks.com use promo code SEC to get 20% off your entire order! MANSCAPED: www.MANSCAPED.com/secpodcast use promo code SEC to get 20% off your entire order! PRIZE PICKS: https://prizepicks.onelink.me/ivHR/SEC use promo code SEC to receive a 100% instant deposit match up to $100 Call In Line: (615) 965-5152 All show music comes via Nashville band Crimson Calamity; check out their work by clicking the link below: https://open.spotify.com/artist/29HGeJEcYHBJlyt4xIcLBw?si=GJoEOr0YSoeqWkrjhCc0Ug Donate to cousin Shane's beer fund via CashApp: $thatSECpodcast We have t-shirts for sale! Check out our merchandise store featuring shirts, hoodies, stickers, coffee mugs, pillows, phone cases and more: https://www.teepublic.com/stores/thatsecpodcast?ref_id=19055 Learn more about your ad choices. Visit megaphone.fm/adchoices